Address
Corner of King Street & Eastbourne Street, Hastings, Hastings, Hawke's Bay, 4122, New Zealand
The Cru Bar in Hastings Menu
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FOOD- PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
- JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
- SALSA NACHOS $6
- HOT CHIPS $5
- WEDGES+SOUR CREAM $7
- NUGGETS+CHIPS $5/S $7/L
- HOKI BITES+CHIPS $5/S $7/L
PLATTERS- The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
- The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
Nearby Sample Menus
- Sweet Brioche or Muffin $6.00
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Sweet Scone $6.00
- With whipped cream & fruit jam
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Date Scone $6.00
- With whipped cream & fruit jam
- Chicken & Mushroom Filo & Salad $16.50
- Grilled Artisan Sandwich & Salad $16.00
- Braised Beef Burger on Brioche Bun $18.50
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Delicious Cakes $7.50
- Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
- Hand Made Pasta $18.50
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TANDOORI ROTI $2.50
- traditional wholemeal bread
- REGULAR 325 GMS, CURRY, RICE AND PLAIN NAAN $9.90
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KEEMA NAAN $4.50
- paratha filled with a spicy filling of lamb mince cooked in the tandoori oven
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BASMATI RICE $3.50
- steamed white basmati rice
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MADRAS chicken/lamb/beef $15.00
- a coconut based creamy curry with boneless chicken pieces
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ALOO GOBI $9.99
- pieces of potato, cauliflower and tomatoes cooked with garam masala as a dry curry
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GOAN FISH CURRY $16.00
- fish cooked in coconut cream in a Goan style
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LAMB SAMOSA $6.00
- triangular shaped pastry with curried lamb mince, peas and carrots served with tamarind condiment
- Shaved fennel, croutons, fronds, candied lemon, verjus dressing $9.00
- Terrôir sorbet (selection of flavours) ~ per scoop $5.00
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Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
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Confit duck leg, le puy lentils, broccolini, carrot purée $39.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
- Terrôir potatoes, rosemary, garlic $9.00
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Vanilla crème brûlée, Russian cigarette, apricot purée $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
- Terrôir Petits Fours $9.00
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Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
- 2015 Alpha Domus Cumulus Methode Traditionelle ~ 14.00
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Fish of the Day $15.00
- BB Reisling
- Mixed Leaves, Candy Seeds, Palm Sugar Dressing $9.00
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Duck Breast $21.00
- Pear, Oyster Mushroom, Wasabi and Black Pepper dressing, Wild Karengo
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Venison Short Loin - served Medium Rare $34.00
- Kale, Preserve Plum, Caramelised Shallot Tartin, Carrots
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Ice Cream $4.50
- 1 Scoop
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Hawke's Bay Lamb Rack - served medium $12.00
- BB Merlot Cabernet Franc
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Venison Short Loin - served Medium Rare $15.00
- Mount Beautiful Pinot Noir
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Hawke's Bay Kalamata & Manzanilla Olives $8.00
- Fennel, Orange, Bay
- Served with either – Fries and Salad Or Roast garlic mash with smoked field mushrooms & broccolini And your choice of sauce: Creamy mushroom, Red wine Jus, or Pepper Corn
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Chicken Liver Pate $12.00
- Brandy infused livers served with toasted sour dough and caramelised onion
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Venison Meatballs $14.00
- Mini herb-stuffed venison meatballs served in a plum broth topped with feta whip
-
Pork Belly $26.00
- Twice cooked milk and aniseed braised pork belly served with a potato dauphine topped with a roasted apple and fennel salad and red wine jus
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Prawn Cocktail $14.00
- Succulent diced prawn meat bound in our chefs special marie rose sauce and topped with a spiced avocado cream
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Cheese Burger $10.50
- Meat Patty, double cheese, onion jam and relish
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French Garlic Bread $4.00
- Lightly toasted bread coated in a garlic and parmesan butter
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Chicken Liver Pate $12.00
- Brandy infused livers served with toasted sour dough and caramelised onion
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BLT (BACON, LETTUCE & TOMATO) $16.00
- w/ avocado on toasted ciabatta & homemade aioli
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GREEK LAMB BURGER $16.00
- w/ tzatziki on toasted Turkish bread & seasonal salad
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MINI PIZZA $7.50
- on a muffin split-ham, cheese & pineapple
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BACON & AVOCADO MELT $13.80
- on a warm croissant w/ salad garnish
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DUTCH BEEF CROQUETTES (2) $13.00
- w/ seasonal salad
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EGGS ON WHOLEGRAIN TOAST $9.80
- poached, scrambled or fried (w/ bacon $14.80)
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LAMBS FRY & BACON $16.00
- on creamy potato mash
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HOT BEEF ROLL $16.00
- prime Angus sirloin w/ gravy & onions in a ciabatta roll & salad garnish
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CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).
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MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)
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CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
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BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)
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WHITE CHOCOLATE MOUSSE $4.50 / $9.00
- with a raspberry jelly(GF)(single/small)
- PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
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BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
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PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
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MUESLI IN A JAR $10.00
- Layered muesli, naturally sweetened yoghurt & berry coulis with a side of milk
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MEAT LOVERS $19.00
- Bacon, beef, chorizo & red onion with a swirl of smoked BBQ sauce
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CAESAR SALAD $18.00
- Lettuce, crispy bacon, parmesan cheese, croutons, caesar dressing and topped with a poached egg(ADD CHICKEN $4.00/VEGETARIAN $16.00 X2 EGGS)
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LAMBS FRY & BACON $16.00
- Pan-fried liver with onion & bacon in a creamy port sauce served with toast
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MINI HOTDOGS & FRIES $12.00
- With tomato sauce(KIDS 1/2 SIZE $8.00)
- HASH BROWNS $4.00
- FRIES $8.00
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HAWAIIAN $17.00
- Ham & pineapple on a tomato & cheese base - onion optional
- -Chicken $18.50
- Chicken/Beef/Pork $18.50
- Crispy Pork/Roasted Duck $20.00
- Crispy Pork/Roasted Duck $20.00
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GAENG-KEOWN-WAHN Thai Green Curry (CYM)
- With your choice of meat cooked in green curry paste & coconut milk with bamboo shoots, green beans, carrots, capsicum and basil leaves
- Mixed Seafood/Squid/Prawns $20.00
- Sticky Rice $3.00
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Thai Spicy Salad
- Flavoured with Thai herbs, coriander & spring onion
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Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
- Proudly Serving Humming Hill Organic Eggs
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Create-your-own
- Build your own breakie from our range of sides.
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Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
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Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread
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Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
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Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
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Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
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Fish n' Chips $10.00
- served with chips & salad
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Market Fish $26.00
- See specials board for details
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Eye Fillet Steak 220g. $29.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
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Prime Steer Ribeye 280g. $27.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
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Speciality Coffees $8.00
- Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
- Garlic Prawn Cutlets $12.00
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Affogato $12.00
- Shot of Bay Espresso coffee over vanilla ice cream, topped off with a shot of Amaretto or Cointreau
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Vanilla Ice Cream Sundae $7.50
- topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
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Duck Liver Parfait $15.5
- w balsamic onion jam, cornichons + crunchy crostini
- Whitestone Windsor Blue [NZ] see below
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One cheese $14.0
- your choice from above
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Trinity Hill Port $12.5
- touriga nacional
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Pork Belly $23.9
- omg it's crispy pork belly! pomegranite jus, fresh fennel+apple slaw
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Lustau Sherry $12.5
- pedro ximenez [sweet]
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Una Selección (#1) $14.5
- hazelnut meringue stack, double fudge chocolate mousse & vanilla marscapone w kahlua syrup
- Meyer Vintage Gouda [NZ] see below
- eggs benedict with choice of bacon or salmon $18.50
- toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
- creamy mushrooms on toast $11.50
- freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
- porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
- classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
- hot cakes, banana, bacon & maple syrup $17.50
- aromatic curry of the day (GF) $16.50
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Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
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Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
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Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
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Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
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The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
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Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
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Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
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Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
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Lemon and Pea Risotto (GF) (V) $19.50
- Lemon & Pea risotto, finished with parmesan
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Gimblett Breakfast $22.00
- Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread
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Lamb Rump open Sandwich $25.00
- Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
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Bruschetta of the Day (V) $15.00
- Seasonal topping of the Chef’s choice
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Creme Brule $11.50
- A berry brule accompanied with shortbread
- the Cheese board selection below 2 Cheeses $17.50
- or with a free range egg & bacon add $6.00
-
Mushrooms on Toast (V) $18.00
- Creamed mushrooms on toasted breads;
The Cru Bar
Phone
068785290
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Bar Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Quick Bites , Bankcard , Seating Not Available , No Takeaway , Serves Alcohol
Corner of King Street & Eastbourne Street, Hastings, Hastings, Hawke's Bay, 4122, New Zealand
- Hastings Bar Food Menus
- Hawkes Bay Bar Food Menus