The Deck in Whangarei Menu

The Deck in Whangarei has no menu available, but can choose from many other options such as Based on the traditional Doner Kebab in Pita bread with tomato, red onion, white cabbage, red cabbage, lettuce, carrot or Lamb or Chicken from Kebabulous. Pizza Barn Waipu offers many options including Seafood chowder and Shrimp coctail. Split Bar & Restaurant includes a wide range like Eggs (all Ways) or Creamy bacon and mushrooms. Fresh Green Salad and Mixed Pickle, Poppadoms, Raita from . Madly Indian offers Northland Club Restaurant and Burger Menu.

Nearby Sample Menus

  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce.
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip.
  • Mayhem (Double / Snack) $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients.
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine.
  • Greed (Double / Snack) $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients.
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice.
  • Damned (Double / Snack) $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos.
  • Limbo (Double / Snack) $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives.
  • Chips $6.00
  • Potato Tikki Plate (till 3pm) $7.00
    • 2 potato tikki with channa, yoghurt and onions
  • Vegetarian Manchorian with Rice $12.50
    • Spicy mix vegetable fried balls cooked in cabbage, onion, carrots and spices ($2.00 for fried rice)
  • Chicken Biryani with Raita $12.90
  • Lamb / Beef Madras $13.50
    • Boneless lamb / beef pieces cooked in coconut gravy and spices
  • Bombay Aloo $12.00
    • Potato cooked in butter with onion gravy - a dry vegetarian dish
  • Chicken Manchorian with Rice $13.50
    • Spicy chicken fried balls cooked in cabbage, onion, carrots & spices ($2.00 for fried rice)
  • Lamb / Beef Saagwala $13.50
    • Boneless lamb / beef pieces cooked in fresh spinach and spices
  • Fish in Three Flavoured Sauce $21.50
    • Seasonal vegetables and deep fried fish fillets topped with our own sweet, sour, and spicy sauce
  • Curry Puffs (4 pieces) $7.00
    • Crushed chicken, onions, red kumara and curry powder stuffed in puff pastry and deep fried.
  • - Fresh Fish Fillets or Prawns $21.50
  • Thai Spicy Fish Cakes (4 pieces) $7.00
    • Made from fresh fish fillets and red curry paste, green beans, aromatic kaffir lime leaves.
  • Chicken Satay Sticks (4 sticks) $7.50
    • Chicken fillet marinated in turmeric. Served with house made peanut sauce.
  • - Vegetables $15.50
  • - Chicken $7.00 R / $13.50 M
  • - Vegetables $6.50 R / $12.50 M
  • Vegetariana $12.00/$19.00
    • seasonal vegetables, mozzarella & rocket
  • Margherita $8.50/$12.50
    • mozzarella, oregano & basil
  • Chicken Caesar Salad $16.50
    • grilled chicken, bacon, croutons, parmesan, poached egg & Caesar dressing
  • Olive Misto $9.50
    • marinated black & green olives imported from Italy
  • Chicken $12.00/$19.00
    • smoked chicken, feta, red onion, pesto & mozzarella
  • Antipasto Platter for 2 $27.50
    • selection of cheeses, meats, olives, seafood, dips & homemade foccacia
  • Manzo Lasagne $17.50
    • traditional beef lasagne served w/ a mixed side salad
  • Vegetable Calzone $13.00/$20.00
    • filled w mixed vegetables, napoletana sauce & mozzarella
  • Today's Fish $33.00
  • Creamy Potato Gnocchi With Basil Pesto $17.00
  • Lime Posset, Berry Coulis $9.50
  • Marinated Kalamata Olives $6.50
  • Dark Chocolate Marquise, Praline Crusted Licorice Ice Cream $15.00
  • Cranberry, Cream Cheese Chicken Roulade with Creamed Potato and Beetroot Chutney $18.50
  • Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00
  • Chocolate Marquise with Cream Chantilly $9.50
  • Jamaican Jerk Pulled Pork Bun $14.00
  • Bagel
  • Ham & Cheese Croissant $8.50
  • Croque Madame $10.50
  • Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
  • Almond Croissant $6.50
  • Add Side $3.00 ea
    • Bacon or Egg or Chorizo
  • Savoury Brioche (With side salad $14.00) $10.50
  • CHOCOLATE SUNDAE WITH OREO COOKIES
    • Cool, creamy, and velvety Soft Serve topped with chocolate sauce, and sprinkled with Oreo Cookies. Our sundae with Oreo Cookies is only here for a limited time at participating restaurants
  • DOUBLE CHEESEBURGER STUNNER $6.50
    • The Double Cheeseburger Stunner Meal includes one Double Cheeseburger, small fries, small soft drink and a sundae. Now that's value.
  • DOUBLE WHOPPER WITH CHEESE
    • Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun and with two slices of cheese. Add a regular fries and regular soft drink to make it a value meal.
  • DOUBLE WHOPPER
    • How could you possibly improve the WHOPPER®? Make it bigger! Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • ONION RINGS
    • Served hot and crispy, our golden Onion Rings are the perfect treat.
  • ANGRY ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
  • CRISPY CHICKEN STUNNER $7.00
    • The new Crispy Chicken Stunner meal deal includes one Crispy Chicken burger, small fries, small soft drink and a sundae. Now that's value.
  • WHOPPER
    • Our world famous WHOPPER® features our flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • Stacked! $40.00
    • Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
  • Pork Belly $22.00
    • Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
  • Dark Chocolate Mousse $17.00
    • Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
  • Fool On Top! $17.00
    • Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
  • Seafood Plate $28.00
    • 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
  • Wild Fiordland Game $44.00
    • Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
  • Free Range Chicken Livers $22.00
    • Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
  • Red Onion Marmalade $20.00
    • On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
  • Keto Benedict $28.50
    • Bacon,spinach,poached eggs&hollandaise served on grilled cajun chicken breast with Avo
  • B.L.A.T $26.80
    • The kiwi way with toasted focaccia served with fries & aioli
  • Muesli $20.80
    • Toasted muesli with Greek yogurt, berry couli and seasonal fruit
  • Keto Omlette $28.50
    • BoB classic omlette served with spinach,onion,bacon&cheese
  • BOB Breakfast $23.80
    • Eggs your way,bacon,hash browns and thick toast
  • $27.50
    • Smoked salmon&Avocado
  • Extra toast $4.50
  • Hash Tower $27.50
    • Hash browns, bacon, avocado, poached egg & toast with hollandaise sauce
  • Surf and turf $25.00
    • Rump steak with juicy prawns, salad and fries
  • Salad $6.00
  • BLAT $12.50
    • Bacon, lettuce, avocado & tomato on focaccia bread
  • Mushrooms, Onions, Eggs, Mushroom Sauce, Peppercorn Sauce $2.50 each
  • Fries $6.50
  • Garlic Bread $6.00
  • Chicken nuggets and fries $10.00
  • 4-8 people $60.00
  • Steamed Dim Sim $6.50
    • Thai style served with soy and crispy garlic
  • Chicken, Pork, Beef $11.50
  • Green Curry (Chicken) $11.50
    • Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
  • Deal 2 $16.50
    • Chicken fried rice with steamed Dim sims a crispy garlic and sweet soy
  • Cashew Nut (Chicken, Pork, Or Beef) $11.50
    • Sauteed with homemade sauce, cashew nuts, vegetables, served with Thai Jasmine rice
  • E-Sarn Classic (Beef) $11.50
    • Marinated beef skewers with sticky rice and accompaniment with peanut sauce
  • Chicken, Pork, Beef $11.50
  • Deal 1 $16.50
    • Pork pepper with rice and vegetable fritters served with sweet chili sauce
  • Grilled Sirloin Steak (250G) $23.50
    • Grilled as you like and check with the special blackboard for the side with
  • Kiwi Burger $2.00
    • extra onion ring
  • Sticky Date Pudding $6.50
    • Served with caramel sauce and vanilla ice cream
  • Ice Cream Sundae $4.00
    • 2 scoops of vanilla or chocolate flavoured ice cream
  • Nachos $14.50
    • Home made Beef mince and chilli bean nachos served with sour cream, cheese, tomato salsa and corn chips
  • Lamb shank $25.50
    • Slow cooked lamb shank in homemade tomato and mint sauce served with mash potato and steamed vegetables
  • Burger Menu N/A
    • All burgers served with fries & tomato sauce
  • Bowl of Fries $6.50
    • Chunky fries with Chefs special garlic Aioli and tomato sauce
  • Tomato & staffron seafood soup $18.00
    • NZ green shell mussels, cockles, fresh fish served with rouille
  • Fish of the day $27.00
    • Line catch and local
  • Chicken liver parfait $15.00
    • With beetroot relish & mini French baguette
  • Free rage chicken salad $17.50
    • With roasted butternut, salad greens, cumin yogurt & cashews
  • NZ green shell mussels $17.50
    • With a red thai curry coconut sauce & bread
  • Sausages and mash $21.50
    • Local minted lamb cabanossi sausages and kumara mash with onion gravy
  • Organic ciabatta $14.50
    • With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
  • Beef & chicken or chicken burgar $18.50
    • With salad, relish, aioli & fries
  • one dozen $29.00
  • 1/2 dozen $18.50
  • Warm apple and Sultana slice $14.00
    • with homemade vanilla ice cream and caramelised rhubarb ( Please allow extra time for cooking)
  • - Garlic , wine , cream , parsley, lemon
  • Salt & pepper calamari $18.50
    • rocket salad & aioli
  • Tempura fish & chips Market Price
    • salad, our own tartar, malt vinegar
  • - peppercorn sauce
  • - garlic butter
  • Garlic Bread $10.50
    • Focaccia covered in garlic herb butter and topped with toasted seeds
  • Summer vegetables tossed with toasted almonds $6.00
  • Curly fries with aioli $8.00/$5.00
    • bowl / side
  • Mini Breakfast $15.00
    • Served with toasted ciabatta crispy bacon, hashbrowns & eggs your style
  • Mediterranean Couscous Salad $18.50
    • A medley of roasted Mediterranean spiced vegetables mixed with Israeli couscous and topped with golden grilled haloumi >>
  • Cookies & Cream Overload $12.50
    • A creamy cookie cheesecake, served with cookies and cream ice cream sandwiched between Chef’s chocolate cookies
  • Corn Fritter Stack $15.00
    • Served with honey bacon, tomato relish, sour cream & avocado
  • Teriyaki Salmon $27.50
    • Seasoned crispy grilled salmon in a miso broth with soba noodles, spring red onion shoots, shitake mushrooms and bok choy
The Deck

The Deck

location

Address

1 Reotahi Road, Whangarei Heads, Whangarei Heads, Northland, 0174, New Zealand

phone

Phone

094340866

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 7:30 PM, Saturday: 7:30 AM – 7:30 PM, Sunday: 7:30 AM – 7:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
1 Reotahi Road, Whangarei Heads, Whangarei Heads, Northland, 0174, New Zealand
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