Address
1 Reotahi Road, Whangarei Heads, Whangarei Heads, Northland, 0174, New Zealand
The Deck in Whangarei Menu
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The Deck in Whangarei has no menu available, but can choose from many other options such as Based on the traditional Doner Kebab in Pita bread with tomato, red onion, white cabbage, red cabbage, lettuce, carrot or Lamb or Chicken from Kebabulous. Pizza Barn Waipu offers many options including Seafood chowder and Shrimp coctail. Split Bar & Restaurant includes a wide range like Eggs (all Ways) or Creamy bacon and mushrooms. Fresh Green Salad and Mixed Pickle, Poppadoms, Raita from . Madly Indian offers Northland Club Restaurant and Burger Menu.
Nearby Sample Menus
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American burger $20.00
- BBQ pulled pork, red cabbage slaw, dill pickles, served with fries
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Chicken & chorizo terrine $16.00
- With corn relish and toasted sourdough
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Marrakesh $25.00
- Lamb meatballs, moroccan sweet and sour sauce, roasted red pepper, olives, blue cheese and baba ganoush
- -Extra egg / spinach / tomato $3.00
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Chargrilled pineapple $12.00
- With white chocolate cookie dough, mint ice-cream
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French fries $9.00
- With aioli
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Crispy pulled pork $17.00
- With blanched baby vegetables and pork jus
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Broad bean & garden pea bruschetta $11.00
- With parsley and chives
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Garlic Bread $5.00
- Fresh hot baked bread sticks smothered in garlic butter
- Egg $13.50
- All kids meals $9.00
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Mushrooms & Bacon $9.90
- Delicious homemade mushroom sauce with bacon bits served with bacon pieces & toast slices
- Hot Dog $3.20
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Cajun Chicken Salad $15.50
- Grilled breast pieces lightly coated in mild Cajun seasoning with dressing
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Chicken Tenders $19.90
- Tenderloins coated in crumbs with sweet chilli sauce served with fries
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Nachos $14.50
- Mexican seasoned beef & beans served with sour cream, cheese & corn chips
- Chargrilled Chicken Thighs $14.50
- Vermicelli Noodles Bowl $10.50
- Added with Panfryed Pork Belly $16.00
- 1 Dozen Chilli Garlic and Ginger Mussel $10.50
- Shredded Chicken Salad $13.50
- Smoke Salmon Salad $16.50
- Added with Sliced Cooked Beef $16.00
- Panfryed Marinated Pork Chops with Lemon Grass $15.50
- 1.5Litre $4.00
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GARLIC BREAD $6.00 $8.00 $10.00
- garlic, oil, oregano, parsley, garlic butter
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VEGETARIAN $12.50 $19.50 $27.50
- tomato, cheese, mushroom, onion, capsicum, olives, garlic, oregano, capers
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WORKS CHIPS $6.00
- Topped with cheese, garlic and mayo
- Credit card fees, cheques, delivery and charge backs, $2.00
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SPECIAL $12.90 $19.90 $27.90
- Tomato, cheese, mushroom, onion, salami, capsicum, ham,olives, pineapple, bacon, oregano
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QUATRO STAGIONE $12.90 $19.90 $27.90
- tomato, cheese, mushroom, ham, salami, prawns
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CHEESE CHIPS $5.00
- Topped with cheese
- -Roast veges, spinach and feta (V) $18.00
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Chicken & Bacon Caesar Salad $17.00
- With smoked chicken, omak bacon, homemade dressing, parmesan & cos lettuce
- Food available all day every day!
- Gluten free bases available at no extra cost.
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Small Works Wedges $9.00
- A smaller portion of seasoned wedges smothered in bacon and cheese
- -Extra Sauce $1.00
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Chicken Burger $17.00
- Marinated chicken
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Chilli Cheese Fries $17.00
- Large factory fries smothered in chilli beef mince and cheese
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Kokoda $17
- marinated raw fish with lemon, lime, coriander, chilli, tomato, onion and coconut cream served with garlic croute
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Fresh Chicken breast crusted with ground almonds and aromatic spices $29
- served with roasted root vegetables a rocket, ricotta and char-grilled capsicum salad finished with white wine and chive sauce
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6 Crispy Cajun chicken wings $16
- served with hot sauce and a blue cheese dipping sauce
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Fijian style curry of the day $17
- served with jasmine rice, mango chutney and fresh coriander
- Garlic & Herb Bread $5
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Splits fish mini burgers 1 for $8 2 for $15
- with coleslaw, tomato and tartare
- Garlic Bread $5
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Soup of the Day $14
- served with garlic bread
- Broccoli with Almond Butter $6.50
- Cranberry, Cream Cheese Chicken Roulade with Creamed Potato and Beetroot Chutney $18.50
- Tonic’s Mushroom Risotto with Fresh Shaved Parmesan and Truffle Oil $16.50
- Panko Crumbed Fillet of Fish with Salad of Avocado and Caper Mayonnaise $19.50
- Crispy Duck Watercress Salad, Sesame Dressing $17.50
- Today's Fish $33.00
- Toffee Crème Brûlée with Vanilla Bean Ice Cream $9.50
- Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
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Bacon and Eggs $17
- Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
- Eggs & Toast $12.5
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Creamy Mushrooms and Bacon $22
- Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
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Chicken Bacon Burger $22.5
- on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
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Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
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Smokey Spanish Baked Beans $18
- spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
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Catch Of The Day
- see specials board
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Scallop & Bacon Salad $22.5
- succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli
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Affogato $9.00
- Ice cream, double espresso & almond biscotti
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Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
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Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
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Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
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Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
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Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
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Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
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Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
- Smoked Pork Chop, On mash, buttered cabbage, gravy & horse radish cream $19.80
- Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
- Crispy Chicken & Bacon Burger, with lettuce, onions, tomato, pickles, relish, aioli & smashies $16.80
- Beer Battered Onion Rings With garlic aioli $10.50
- McMorrissey's Sundae, Chocolate, berry or caramel ice cream sundae $9.00
- 1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80
- Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
- 250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
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Tandoori Prawn $15.50
- King prawns marinated with yogurt and our special tandoori sauce, roasted in our tandoor, served with fresh green cabbage and mint dressing, nine pieces per serving
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Beef Vindaloo $13.90
- Boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a speciality from goa
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Beef Saag $13.90
- Spinach, cream, garlic and ginger sauce based beef curry
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Garlic Naan $3.00
- Traditional Indian bread, stuffed with garlic and coated with butter
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Peshwari Naan $3.00
- Peshawar is famous for its rich food, naan stuffed with dry fruits and cherries
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Muttar Paneer $12.90
- Homemade cottage cheese cooked together with baby green peas in a mild tomato and cream based gravy
- All mains are served with complementary rice.
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Prawn Korma $15.90
- Shelled prawns cooked in ground cashew nut and creamy based gravy to create a rich and nutty flavour
- Mushrooms, Onions, Eggs, Mushroom Sauce, Peppercorn Sauce $2.50 each
- Satay chicken sticks (4) $10.00
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Cajun Chicken $16.00
- with salad greens, crispy noodles, and dressed in a mango aioli - best value in town
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BLAT $12.50
- Bacon, lettuce, avocado & tomato on focaccia bread
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Fish & Chips $20
- Cooked in crispy beer batter & served with fries, salad & tartare sauce
- Salad $6.00
- Mini dogs and fries $10.00
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Shrimp Cocktail $12.50
- with avocado and our special seafood sauce
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Prawn Tom Yum $7.50
- The most popular Thai hot and sour soup with King Prawns
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Pork Ginger with Rice $11.50
- Pork with ginger, Thai mushrooms, onion, spring onions and capsicums
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Fish Sweet & Sour with Rice $14.50
- Snapper with pineapple, onion, capsicums, cucumber and tomato in Thai Thai's sweet and sour sauce
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Pork Sweet&Sour with Rice $11.50
- Pork with pineapple, onion, capsicums, cucumber in Thai's sweet and sour sauce
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Vegie Sam Ros with Rice $10.50
- Mixed fresh seasonal vegetables with cashew nuts in sweet chilli paste
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Pork Red Curry with Rice $11.50
- Red curry paste with kaffir lime leaves, courgette and capsicums in coconut milk
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Chicken Sam Ros with Rice $11.50
- Chicken with cashew nut, capsicums, celery and broccoli in sweet chilli paste
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Prawn Garlic Pepper with Rice $14.50
- King prawn with pepper, fresh garlic and spring onion in soy sauce
- Ladies Ribs, Salad & Fries $22.00
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Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
- Scallop, Mussel, Prawns, Cross Cut Fries & Salad
- Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
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Mixed Entree $18.00
- Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces
- Garlic Mussel´s n Creamy Sauce & Garlic Bread $14.00
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Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
- 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.
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Seafood Platter $35.00
- Includes Shrimp Cocktail, Lots Seafood Fries, Great Meal to Share.
- Daily Specials on the Black Board: See Bar for Dietary Requests
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Chicken Tikka(5 pieces) $12.50
- Diced chicken marinated overnight in velvet smooth slightly spiced yoghurt base and char-grilled in tandoor
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Chicken-Do-Pyaza $17.00
- Boneless chicken prepared traditionally in special spices and herbs with petal onions and capsicum to to create a unique flavor
- Vegetarian $15.50
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Lamb Kadhai $17.00
- Lamb cubes cooked with sliced green chilli, capsicum,onion and tomatoes
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Tandoori Chicken (Half/Full) $12.50/$24.50
- Chicken marinated in yoghurt, spices and lemon then barbequed in tandoor
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Chef’s Ice-Cream selection $9.00
- A selection of 3 different flavors of ice-cream topped with dazzling chocolate sauce
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Lamb-Do-Pyaza $17.00
- Boneless lamb prepared traditionally in special spices and herbs with petal onions and capsicum to create a unique flavor
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Tandoori Prawns $16.00
- Prawns marinated in yoghurt, spices and lemon then barbequed in tandoor
The Deck
Phone
094340866
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 7:30 PM, Saturday: 7:30 AM – 7:30 PM, Sunday: 7:30 AM – 7:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Takeout , Cash , Bankcard , Lunch , Seating , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating
1 Reotahi Road, Whangarei Heads, Whangarei Heads, Northland, 0174, New Zealand
- Whangarei Cafe Food Menus
- Whangarei New Zealand Menus
- Northland Cafe Food Menus
- Northland New Zealand Menus