Address
1 Reotahi Road, Whangarei Heads, Whangarei Heads, Northland, 0174, New Zealand
The Deck in Whangarei Menu
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The Deck in Whangarei has no menu available, but can choose from many other options such as Based on the traditional Doner Kebab in Pita bread with tomato, red onion, white cabbage, red cabbage, lettuce, carrot or Lamb or Chicken from Kebabulous. Pizza Barn Waipu offers many options including Seafood chowder and Shrimp coctail. Split Bar & Restaurant includes a wide range like Eggs (all Ways) or Creamy bacon and mushrooms. Fresh Green Salad and Mixed Pickle, Poppadoms, Raita from . Madly Indian offers Northland Club Restaurant and Burger Menu.
Nearby Sample Menus
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Fisherman’s Platter $24.50
- A platter of favourites - battered fish, scallops, mussels, crab stick, crumbed squid rings with shrimps in a cocktail sauce
- Fries
- -strawberry
- Dishes for our little treasures served in a fun meal box
- All steak dishes are served with fresh salad & your choice of potato of the day or fries
- -small $5.00
- Battered Scallop $2.50
- All Chicken Dishes are served with fresh salad
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Sweet Box
- Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce
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Vegetarian Singapore Noodles
- Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce
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Curry Laksa
- Egg noodles with prawns, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup
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Seafood Nasi Goreng
- Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas
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Mongolian Beef
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
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Singapore Fried Noodles
- Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce
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Fried Kuai Teow
- Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce
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Thai Curry Chicken
- Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce
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CHICKEN $12.90 $19.90 $27.90
- Chicken, cheese, pineapple and choice of two sauces (satay or bbq)
- Tea & Coffee $2.00
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FETTUCCINI ALFREDO $12.00
- Strips of pasta cooked with mushroom, garlic, parsley, cream
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GARLIC BREAD $6.00 $8.00 $10.00
- garlic, oil, oregano, parsley, garlic butter
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AUSSIE $11.00 $18.00 $23.00
- tomato, cheese, ham, mushroom
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SPAGHETTI VEGETARIAN $12.00
- Mushrooms, tomato, capsicum, garlic,chillies (optional)
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CAPRICE $12.00 $18.00 $24.00
- tomato, cheese, anchovies, capers, olives, tuna.
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ITALIAN SALAD $8.00
- Lettuce, onion, capsicum, salami, mushroom, tomatoes, olives, italian dressing
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BRULEE DU JOUR $14
- Today’s chefs creation - waitstaff will inform you
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RED HOT For those who like it Hot!! $27/snack.size$15.50
- Red chilli atop prosciutto, chorizo, jalapenos, chargrilled eggplant, olives, oregano & parmesan
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SMOKED CHICKEN CARBONARA $24
- Smoked chicken & chorizo served with fusilli pasta in a creamy carbonara sauce w/ chargrilled red capsicum, grated parmesan & micro-cress garnish
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THYME MARINATED SPATCHCOCK $33
- Kumara gnocchi, tossed w/spinach, pine nuts, exotic mushrooms, thyme & truffle butter, red wine jus
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DEEP FRIED CAMEMBERT $16
- House made fig & rosemary jam, served w/ toasted ciabatta
- BASIL PESTO & MOZZARELLA PIZZA BREAD $10
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GF MEDITERRANEAN SALAD $9
- Rocket, red onion, olives, cherry tomatoes, feta & balsamic dressing
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CHEESECAKE OF THE DAY $13
- RED’s house-made selection w/ complimenting sauce & garnish
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Angus Scotch fillet $.5
- served with a potato colcannon cake, garlic butter green beans, carrot and broccoli topped with our house made onion rings with a sauce choice of: Blue Cheese and Bacon / Mushroom / Garlic butter 35
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Seafood Taster $18
- kokoda, panko prawns and grilled half shell mussels with tomato salsa and bocconcini topping
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BBQ rubbed chicken $19
- served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
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Fresh Chicken breast crusted with ground almonds and aromatic spices $29
- served with roasted root vegetables a rocket, ricotta and char-grilled capsicum salad finished with white wine and chive sauce
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Fettuccine $18
- chicken, streaky bacon, spring onion, cherry tomato, courgette, basil and olive oil topped with parmesan
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Salt and pepper squid $13
- with tartare and aioli dipping sauces
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Scotch fillet steak sandwich $25
- with bacon, cheese, lettuce, tomato, caramelised onion and aioli stacked between slices of lightly grilled mild chilli loaf. Served with fries
- Side of Garlic Aioli $1
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Fried Herbed Potatoes $7.00
- w/ a side of aioli
- Mixed Mediterranean Salad $7.00
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Trio De Carne $12.00/$19.50
- "Meat lover" salami, champagne ham, chorizo sausage & mozzarella
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Fettucine Alla Cabonara $17.50
- bacon, chicken & mushrooms in a garlic cream sauce topped w. parmesan
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Insalada Di Gamberi $21.00
- prawn salad w. Avocado, cherry tomatoes, chorizo, salad greens & lemon dressing
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Fettucine Alla Marinara $21.50
- mixed seafood tossed in garlic, chilli & white wine sauce
- Prawns 'Gamberi' Panfried w. Garlic Butter $10.50
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Foccacia Bread $10.50
- w. Amici Dips
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Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
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Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
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Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
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Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
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Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
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Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
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Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
- Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
- Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
- Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
- Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
- 250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
- Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
- 1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80
- Hot Spiced Chicken Tenders, Crunchy salad, crispy noodles & curry mango mayo $16.70
- Beef ' Beans On smashies, melted cheese & sour cream $15.60
- -Bacon, creamy mushrooms, cheese, spinach and tomatoes
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Omelette with your choice of three fillings $15.00
- Ham, bacon, mushroom, cheese, tomato, onion
- Bacon and egg wrap, with mushrooms and tomato $12.00
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Dunn Deal 250gm $20/ 500gm $30
- Rump steak cooked to your liking with fries and salad
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Chocolate Mud Cake $10.50
- with whipped cream & berry topping
- Sausage and fries $10.00
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The Sarge $26
- Tender succulent scotch fillet steak cooked to your liking with salad and fries
- -With Garlic Aoili $7.50
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Vegie Peanut Sauce with Rice $10.50
- Mixed fresh seasonal vegetables “topped with peanut sauce”
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Chicken Yellow Curry with Rice $11.50
- Yellow curry paste with potato and pumpkin in coconut milk
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Prawn And Scallop with Rice $14.50
- Mix of prawn and scallop with fresh seasonal vegetables and ginger in soy sauce
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Chicken Vegie with Rice $11.50
- Chicken with mix fresh seasonal vegetables in oyster sauce
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Prawn Tom Kha $7.50
- Delightful taste of Prawns with lemon grass flavored in coconut milk
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Chicken Garlic&Pepper with Rice $11.50
- Chicken with black pepper, fresh garlic, onion and spring onion in soy sauce
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Vegie Spring Roll (4 pieces) $7.00
- Mixed of seasonal vegetables spring rolls
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Pork Ginger with Rice $11.50
- Pork with ginger, Thai mushrooms, onion, spring onions and capsicums
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Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
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Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
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Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
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Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
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Mixed plate dessert $10.50
- Chefs choice
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Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
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Key lime pie $9.50
- With ice cream
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Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
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Beef n reef $29.50
- sirlion steak & a side of seafood served with salad & chips
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Beer batter chicken wedges $11.50
- bowl of chicken wedges served with garlic aioli & sweet chilli sauce
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Soup of the day $7.00
- chef's choice served with toasted bread
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Pork belly braised in apple cider $23.00
- served on a potato polenta with sauté' butternut, fresh water cress & beef jus
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Miners hot dogs $8.50
- 3 mini hot dogs served with chips and a soft drink
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Seafood platter $29.00
- perfect for group share. A medley of crumbed seafood including scallops, mussels, hoki bites, shrimps & squid rings
- Hot chips $4.50
- Open weekdays for lunch, 12.00 P.M - 2.00 P.M.
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Bacon & Egg Burger $14.50
- Served with bacon, fried eggs, tomato, beetroot, lettuce and Garlic Aioli
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Ice Cream Sundae $4.00
- 2 scoops of vanilla or chocolate flavoured ice cream
- Garden salad $4.00
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Twister chips $8.50
- Served with sour cream and sweet chilli sauce
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Seafood chowder $13.50
- Mixed seasonal seafood cooked in creamy veloute and served with garlic bread
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Cajun Chicken Burger $17.50
- Grilled chicken tender with relish, bacon, lettuce, tomato and aioli
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Nachos $14.50
- Home made Beef mince and chilli bean nachos served with sour cream, cheese, tomato salsa and corn chips
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Grilled Sirloin Steak (250G) $1.00
- with Garlic butter
- Fresh herb garlic mini loaves $8.50
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Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
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Fish of the day $27.00
- Line catch and local
- We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
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Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
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Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
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Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
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Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
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Toasted Bagel $7.00
- cream cheese and housemade jam
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Savoury Mince $13.00
- on toast with a fried egg
- Bacon and free Range Eggs $13.00
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Smoked Salmon Bagel $11.00
- cream cheese capers, red onion baby spinach
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BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings
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Free Range Eggs $13.00
- on toast with spinach + grilled tomato
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Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad
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Benedict Bagel with Hollandaise $13.00
- bacon cheese + egg or smoked salmon egg+ baby spinach
The Deck
Phone
094340866
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 7:30 PM, Saturday: 7:30 AM – 7:30 PM, Sunday: 7:30 AM – 7:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Takeout , Cash , Bankcard , Lunch , Seating , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating
1 Reotahi Road, Whangarei Heads, Whangarei Heads, Northland, 0174, New Zealand
- Whangarei Cafe Food Menus
- Whangarei New Zealand Menus
- Northland Cafe Food Menus
- Northland New Zealand Menus