Address
1 Reotahi Road, Whangarei Heads, Whangarei Heads, Northland, 0174, New Zealand
The Deck in Whangarei Menu
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The Deck in Whangarei has no menu available, but can choose from many other options such as Based on the traditional Doner Kebab in Pita bread with tomato, red onion, white cabbage, red cabbage, lettuce, carrot or Lamb or Chicken from Kebabulous. Pizza Barn Waipu offers many options including Seafood chowder and Shrimp coctail. Split Bar & Restaurant includes a wide range like Eggs (all Ways) or Creamy bacon and mushrooms. Fresh Green Salad and Mixed Pickle, Poppadoms, Raita from . Madly Indian offers Northland Club Restaurant and Burger Menu.
Nearby Sample Menus
- Carrot Cake $5.90
- Kofte $14.50
- Chicken Falafel reg$9.50 / larg $11.90
- Mixed reg$9.50 / larg $11.90
- Chicken reg$9.50 / larg $11.90
- Lamb reg$9.50 / larg $11.90
- Falafel reg$9.00 / larg $11.00
- Lamb Falafel larg $11.90
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Thai Sweet Chilli Beef
- Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce
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Satay Chicken
- Egg noodles with chicken and fresh vegetables in a satay sauce
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Hokkien Mee
- Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce
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Combination Soup
- Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup
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Thai Curry Chicken
- Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce
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Special Fried Rice
- Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas
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Sambal Chicken
- Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce
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Sambal Fried Rice
- Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce
- -Hawaiian $18.00
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Works Fries $16.00
- Large factory fries smothered in bacon and cheese
- ·Gourmet
- Food available all day every day!
- -Margarita (V) $18.00
- -Ham, bacon, caramelised onion & blue cheese $18.00
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Buffalo Chicken Wings (mild or hot) $18.00
- One dozen wings with ranch dressing
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Kumara Chips $10.00
- Tasty kumara with the skin on for extra goodness
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BBQ rubbed chicken $17
- served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
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Splits creamy seafood chowder schooling $17.5
- with fish, mussels, prawn, scallop & potato. Served with garlic bread
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Fijian style curry of the day $17
- served with jasmine rice, mango chutney and fresh coriander
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Seafood Taster $18
- kokoda, panko prawns and grilled half shell mussels with tomato salsa and bocconcini topping
- Bread & dips $13.5
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Fresh Chicken breast crusted with ground almonds and aromatic spices $29
- served with roasted root vegetables a rocket, ricotta and char-grilled capsicum salad finished with white wine and chive sauce
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Corn fritters $18
- with a mesclun salad, streaky bacon and hollandaise
- Extra bacon $4.5
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Fillet of Lamb $29.00
- Seared neck fillets w/ rosemary, slow braised & served with truffle mash, char-grilled vegetables stack, peppercorn jus
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-Mariniéres (Steamed Fresh NZ Mussels) 1/2 kgs $16 / 1 kg $26
- White wine, cream, onion & Herbs
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-Pappardelle Marinara $20.00
- A bounty of seafood sautée w red onions & garlic in a creamy tomato & herb sauce
- -Natural on the 1/2 shell w/ shallot red wine $9.00
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-Oliver's Steak Sandwich $22.00
- 150g sirloin w/ roasted vine tomato, our famous Monteith's Dark Ale braised onions, cos lettuce, topped w/ mushrooms in sauce
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●Fat Boy Burgers
- On our house baked buns w/ chunky chips & tomato sauce
- -Bacon $3.00
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Spicy Lamb Tortillas $14.00
- Three w/ rocket, roast capsicum & Tzatziki
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Frutti Di Mare $12.50/$19.50
- fresh seafood & mozzarella
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Foccacia Bread $4.50
- w. olive oil
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Calamari in Padella $16.50
- crispy polenta coated w. salad greens & aioli
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Fried Herbed Potatoes $7.00
- w/ a side of aioli
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Olive Misto $9.50
- marinated black & green olives imported from Italy
- Seasonal Vegetables $7.00
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Margherita $8.50/$12.50
- mozzarella, oregano & basil
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Hawaiian $11.00/$18.00
- champagne ham, pineapple & mozzarella
- Creamy Potato Gnocchi With Basil Pesto $17.00
- Lamb Rack, Kumara Puree, Sauce Ratatouille $35.50
- Chocolate Marquise with Cream Chantilly $9.50
- Panko Crumbed Fillet of Fish with Salad of Avocado and Caper Mayonnaise $19.50
- Balsamic Glazed Root Vegetables $6.50
- Cranberry Cream Cheese Chicken Roulade, Bacon & Asparagus Risotto $29.50
- Cranberry, Cream Cheese Chicken Roulade with Creamed Potato and Beetroot Chutney $18.50
- Eye Fillet of Beef, Potato Gratin, Red Wine Onions $37.50
- Croque Madame $10.50
- Ham & Swiss Cheese Salad Sandwich $6.50
- Creamy Balsamic Mushrooms on Toast $15.00
- Ham & Cheese Croissant $8.50
- - Smoked Salmon & Cream Cheese $12.50
- Almond Croissant $6.50
- Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
- Salad of the Week $12.00
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KING MUFFIN
- Two sausage patties, two slices of cheese, streaky bacon, a freshly cracked egg and ketchup all packed into a toasted English muffin. It’s a breakfast that’ll last you til lunch.
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BIG DINNER PACK $29.95
- Feed the whole team with the Big Dinner Pack. One Double Whopper with cheese, one BK Chicken, one Nugget burger and one Double Cheeseburger. Plus, two large fries, two small soft drinks and two regular soft drinks. Phew! And all for just
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ONION RINGS
- Served hot and crispy, our golden Onion Rings are the perfect treat.
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SOFT SERVE CONE
- Nothing beats our cool, creamy, and velvety Soft Serve. Served in a classic cone.
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BACON CHEESEBURGER
- All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
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ANGRY ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
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DELUXE HAMBURGER
- A flame-grilled beef patty topped with pickles, ketchup, mustard, lettuce and mayo. All on a toasted sesame seed bun.
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BREKKIE WRAP
- We teamed our sausage patty with a fresh egg, cheese, bacon, hash bites, barbeque and hollandaise sauce. We've got breakfast literally wrapped up. And toasted.
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Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
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Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
- Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
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Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
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Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
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Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
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Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
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Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
- Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
- Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
- Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney $15.90
- Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80
- Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
- Crispy Chicken & Bacon Burger, with lettuce, onions, tomato, pickles, relish, aioli & smashies $16.80
- Beer Battered Onion Rings With garlic aioli $10.50
- 250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
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Pork Spring Roll (4 pieces) $7.00
- Thai Spring Rolls filled with Pork and vegetables
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Orewa Wings (4 pieces) $7.50
- Chicken wings marinated in “an our special Thai spices”
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Beef Oyster Sauce with Rice $11.50
- Beef with mushroom, onion, baby corn, carrot and capsicums in oyster sauce
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Prawn Tom Kha $7.50
- Delightful taste of Prawns with lemon grass flavored in coconut milk
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Chicken Green Curry with Rice $11.50
- Green curry paste with bamboo shoots, green peas and capsicums in coconut milk
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Vegie Sam Ros with Rice $10.50
- Mixed fresh seasonal vegetables with cashew nuts in sweet chilli paste
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Chicken Curry Puff (4 pieces) $7.00
- Minced chicken, potato, onion with curry powder in a puff pastry
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Chicken Yellow Curry with Rice $11.50
- Yellow curry paste with potato and pumpkin in coconut milk
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Avocado and shirmp timbale $9.90
- Served with mini salad
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Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
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Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
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Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries
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Key lime pie $9.50
- With ice cream
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Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
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Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
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Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
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Fisherman's Burger $16.50
- Crispy battered fish, lettuce, tomato and gherkin with chef made sweet chilli Aioli
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Mini Burger $8.00
- Beef patty with toasted bun, served with chips and tomato sauce
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Seafood platter $20.50
- A selection of prawns, fish bites, battered scallops and crumb mussels, served with chips and tartare sauce & lemon
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Nachos $14.50
- Home made Beef mince and chilli bean nachos served with sour cream, cheese, tomato salsa and corn chips
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Kiwi Burger $1.00
- extra beetroot
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Garlic Bread $6.50
- 5 pieces of bread toasted with chef made garlic butter
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Kiwi Mix grill $26.50
- Mix grill with sliced steak, bacon, sausage, eggs, tomato, chips and gravy
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Fish and Chips $9.00
- 1 battered fish of the day served with chips and tomato sauce
- Fresh herb garlic mini loaves $8.50
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Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
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Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
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NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
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Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
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Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
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Fish of the day $27.00
- Line catch and local
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Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
The Deck
Phone
094340866
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 7:30 PM, Saturday: 7:30 AM – 7:30 PM, Sunday: 7:30 AM – 7:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Takeout , Cash , Bankcard , Lunch , Seating , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating
1 Reotahi Road, Whangarei Heads, Whangarei Heads, Northland, 0174, New Zealand
- Whangarei Cafe Food Menus
- Whangarei New Zealand Menus
- Northland Cafe Food Menus
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