Address
1 Reotahi Road, Whangarei Heads, Whangarei Heads, Northland, 0174, New Zealand
The Deck in Whangarei Menu
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The Deck in Whangarei has no menu available, but can choose from many other options such as Based on the traditional Doner Kebab in Pita bread with tomato, red onion, white cabbage, red cabbage, lettuce, carrot or Lamb or Chicken from Kebabulous. Pizza Barn Waipu offers many options including Seafood chowder and Shrimp coctail. Split Bar & Restaurant includes a wide range like Eggs (all Ways) or Creamy bacon and mushrooms. Fresh Green Salad and Mixed Pickle, Poppadoms, Raita from . Madly Indian offers Northland Club Restaurant and Burger Menu.
Nearby Sample Menus
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Choo Chee
- A thick red curry with green bean, pineapple, capsicum and baby corn
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Gaeng Kua
- Red curry with pineapple, tomato, peas and capsicum
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Pad Ga Prow
- Stir-fried with crushed chilli, onion, basil leaves and capsicum
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Gari Puff (4) $7.90
- A puff pastry with minced chicken, kumara and onion
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Satay Gai (3) $8.90
- Skewers of grilled chicken tenderloin with peanut sauce
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Yum Neau Yang $19.90
- Sliced grilled beef with spicy salad
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I Tim Tod $8.00
- Deep fried crumbed ice cream
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Ice Cream Thai Fruits Salad $8.00
- A mixture of rambutan, lychee, longan and jack fruit with ice cream
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Baked spinach & Ricotta gnocchi S $18 / L $30
- With mushroom ragout, feta, and broad beans
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Broad bean & garden pea bruschetta $11.00
- With parsley and chives
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Cantina $25.00
- Spiced chicken, corn tortilla, jalapeno, lime, coriander, avocado and sour cream
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Chargrilled pineapple $12.00
- With white chocolate cookie dough, mint ice-cream
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Homemade crab rosti $18.00
- With poached eggs and hollandaise sauce
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Confit duck $34.00
- With puy lentils, kumara puree
- Served from 11am to 3pm and from 5pm to 9pm
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Pain au chocolat $5.20
- Served warm with local preserves
- Chicken reg$9.50 / larg $11.90
- Lamb $17.90
- Chicken reg$9.50 / larg $11.90
- Cacik $5.90
- Kofte $14,90
- Chicken $14.50
- Baba Ganush $6.90
- Lamb reg$9.50 / larg $11.90
- - Chicken, Pork or Beef $18.00
- - Vegetables $15.50
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Garlic and Pepper
- A special house made coriander paste stir fried with leek, carrots, and white button mushrooms. Topped with crispy deep fried garlic.
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Sweet & Sour (Thai Style)
- House made sweet and sour sauce stir fried with cucumber, pineapples, onion, spring onion, tomatoes, and seasonal vegetables.
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Thai Spicy Fish Cakes (4 pieces) $7.00
- Made from fresh fish fillets and red curry paste, green beans, aromatic kaffir lime leaves.
- - Tofu $15.50
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Yum Voon Sen (Glass Noodles Salad)
- Boiled glass noodles in our house made hot and sour dressing and herbs. Topped with cashew nuts
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Peanut Sauce
- Our house made made peanut sauce stir fried with seasonal vegetables.
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Little Piggie $19.00
- Bbq pulled pork burger with coleslaw and ranch sauce
- All pizzas are made with our special pizza sauce, a sprinkling of onion and love, topped with mozzarella blend pizza cheese.
- -Meat lovers with BBQ swirl $18.00
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Beef Nachos $17.00
- Our special chilli beef mince with cheese, fresh salsa & sour cream
- THURSDAY PIZZA SPECIAL $14.00
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Roast Beetroot Salad $17.00
- With baby spinach, pear, blue cheese and honey roasted walnuts
- Gluten free bases available at no extra cost.
- Every choice comes with one sauce of your choice
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-Chicken Fettuccine $18 / Without Chicken $15
- Chicken, cherry tomato, garlic & spinach, in a creamy white wine & parmesan sauce
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Country Style Beef Pie $28.00
- A deep golden pie of tender beef in a boozy Monteith's Ale sauce. With truffle potato mash, roasted vine tomato & minted baby peas
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-Kiwi Medium $23 / Large $28
- Local wild boar sausage, bacon, garlic potato, braise Monteith's Ale onions, mozzarella, rosemary sour cream
- ●Pasta
- From 11am til' 5pm
- Truffle Mashed Potato / Thyme & Garlic Baked Potatoes / Fresh Garden Salad / Steamed, Buttered Seasonal Vegetables / Onion & Potato Gratin $8.00
- -Add Orongo Bay Oyster Natural on the 1/2 Shell $3.00 each
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-Seared Scallop & Bacon $23.00
- With avocado, red onion, tomato, mesclun and warm Maple vinaigrette
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BEEF BIG FEED
- Enjoy a classic Whopper with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
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CHICKEN CAESAR TENDERCRISP
- Take a delicious TENDERCRISP® fillet made with 100% NZ chicken breast, Heinz Seriously Good Caesar Dressing, tomato relish, premium lettuce, tomato, bacon and some more of that Seriously Good Dressing. Add a regular fries and regular soft drink to make it a value meal.
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HAWAIIAN BK CHICKEN
- Make room for a succulent chicken patty topped with cheese, sizzling bacon, crisp lettuce and sweet, juicy pineapple. Add a regular fries and regular soft drink to make it a value meal
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CRISPY CHICKEN BURGER
- A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
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NUGGET BURGER
- A new addition to the chicken family; delicious crispy tempura 100% chicken breast BK Nuggets, with crunchy lettuce and mayo in a sesame seed bun. That's #nuggetlove for you!
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BBQ BEEF APRIL 2017
- A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
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ONION RINGS
- Served hot and crispy, our golden Onion Rings are the perfect treat.
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DELUXE HAMBURGER
- A flame-grilled beef patty topped with pickles, ketchup, mustard, lettuce and mayo. All on a toasted sesame seed bun.
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Lamb Saag $15.90
- tender pieces of lamb cooked in a subtly flavored spinach and cream
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Cheese and Garlice Naan $4.00
- Traditional Indian bread, stuffed with garlic and cheese and coated with butter.
- Fresh Green Salad $5.00
- Raita $2.70
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Chicken Naan $4.50
- naan stuffed with chicken pieces
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Lamb Masala $15.90
- creamy onion and tomato based gravy
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Fish Korma $17.50
- lemon fish cooked in a creamy onion, coriander and cashew nut sauce
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Keema Naan $4.00
- naan stuffed with cooked spiced lamb mince
- Daily Specials on the Black Board: See Bar for Dietary Requests
- Desserts Available, Sundae´s, Pizza Desserts, Puddings, Coffe, Tea, Ice Chocolate, Ice Coffee
- Garlic Bread $7.00
- Cheesy Garlic Bread $7.50
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Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
- Scallop, Mussel, Prawns, Cross Cut Fries & Salad
- Shrimp Cocktail $10.00
- Fettuccine Creamy Pesto Chicken, Bacon & Mushroom $16.00
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Mixed Entree $18.00
- Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces
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Fish Masala $18.50
- Fish fillets cooked in an onion, cream and tomato based sauce
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Mattar Pulav $8.50
- Saffron basmati rice with peas
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Paneer Kulcha $5.00
- Plain flour bread cooked in tandoor stuffed with indian cheese and spices
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Prawn Jalfrezi $18.50
- King prawns cooked with a combination of vegetables and herbs
- Hyderabadi Dum Biryani
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Aloo Gobi $15.00
- Cauliflower and potato sauteed in our selected spices
- Basmati Rice is served complimentary with the mains
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Panner Tikka $13.50
- Cottage cheese marinated overnight in velvet smooth slightly spiced yoghurt base and char-grilled in tandoor
- Side Salad $6.00
- Bacon $3.00
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Wildside Sampler Platter $52.00
- A selection of 10 mini burgers from our menu.... 3 beef, 3 lamb and 4 chicken, served with fries. Great for a group!
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El Toro $16.50
- Beef patty resting on lettuce, tomato and red onion topped with spiced chilli beans, cheese, guacamole and sour cream.
- Chicken $5.50
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Blue Cheese Stuffed $17.90
- One for with blue cheese lovers ... Blue cheese stuffed meat patty, onion, lettuce and tomato with the chef's own fig relish.
- - Add guacamole $2.00
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Satay Chicken $16.90
- Grilled chicken marinated in a combination of soya sauce, ginger and garlic, come together with the chefs own Indonesian satay sauce and layered with onions, cucumber, bean sprouts and lettuce.
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Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
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Salmon Hash Cakes N/A
- our own homemade hash cakes.
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Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
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Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
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Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
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Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
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Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
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Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
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Prawn crackers $5.50
- Bowl of prawn cracker served with tomato sauce
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Fisherman's Burger $16.50
- Crispy battered fish, lettuce, tomato and gherkin with chef made sweet chilli Aioli
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Garlic Bread $6.50
- 5 pieces of bread toasted with chef made garlic butter
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Fish and Chips $21.50
- Battered fish of the day, served with side garden salad, fries and tartare sauce
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Chicken Nuggets $7.00
- 6 Chicken nuggets served with chips and tomato sauce
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Nachos $14.50
- Home made Beef mince and chilli bean nachos served with sour cream, cheese, tomato salsa and corn chips
- Mash $4.00
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Northland Pork Belly $21.50
- Slow roasted pork belly with mash potato, steamed vegetables served with red wine jus and apple sauce
- - Garlic , wine , cream , parsley, lemon
- - garlic butter
- Check the blackboard for today catch of the day / Market Price
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Warm balsamic nz lamb salad $21.50
- green bean, baby rocket, roast pumpkin, red onion & feta cheese
- Fresh & only fresh 1/2 shell oysters Market Price
- - mushroom sauce
- one dozen $29.00
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250gm Angus eye fillet $38.50
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- Summer vegetables tossed with toasted almonds $6.00
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Classic Tiramisu $13.50
- Chef’s take on the Tiramisu, layered with espresso soaked sponge and a Tia Maria crème garnished with cocoa and chocolate shavings
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Smoked Chicken and Avocado Salad $22.00
- Smoked chicken tossed in mesclun with red onion, crispy noodles, toasted almonds dress with ginger, lime and coriander completed with avocado
- Toast b butter $3.00
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Scotch Fillet $26.50/$37.50
- Served with fries or mash and your choice of Mushroom sauce, Jus, Peppercorn Sauce or Garlic Butter (200gms/400gms)
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Cookies & Cream Overload $12.50
- A creamy cookie cheesecake, served with cookies and cream ice cream sandwiched between Chef’s chocolate cookies
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Chorizo Fry up $21.00
- Spicy chorizo sautéed with red onion, mushroom, red peppers and tomatoes, served on potato hash and spinach topped with poached eggs
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Eggs Benedict w Smoked Salmon $17.00
- Set on potato hash, baby spinach, poached eggs & hollandaise served with smoked salmon
The Deck
Phone
094340866
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 7:30 PM, Saturday: 7:30 AM – 7:30 PM, Sunday: 7:30 AM – 7:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Takeout , Cash , Bankcard , Lunch , Seating , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating
1 Reotahi Road, Whangarei Heads, Whangarei Heads, Northland, 0174, New Zealand
- Whangarei Cafe Food Menus
- Whangarei New Zealand Menus
- Northland Cafe Food Menus
- Northland New Zealand Menus