Address
1 Reotahi Road, Whangarei Heads, Whangarei Heads, Northland, 0174, New Zealand
The Deck in Whangarei Menu
Are you the owner? Manage this listing for free.
The Deck in Whangarei has no menu available, but can choose from many other options such as Based on the traditional Doner Kebab in Pita bread with tomato, red onion, white cabbage, red cabbage, lettuce, carrot or Lamb or Chicken from Kebabulous. Pizza Barn Waipu offers many options including Seafood chowder and Shrimp coctail. Split Bar & Restaurant includes a wide range like Eggs (all Ways) or Creamy bacon and mushrooms. Fresh Green Salad and Mixed Pickle, Poppadoms, Raita from . Madly Indian offers Northland Club Restaurant and Burger Menu.
Nearby Sample Menus
- Vermicelli Noodles Bowl $10.50
- Added Chargrilled Shrimp $16.00
- Smoke Chicken (x2) $7.00
- Shrimp & Pork (x2) $7.00
- Chargrilled Lamb $14.50
- Added with Raw & Cooked Beef $16.00
- Added with Panfryed Beef Sirloin $16.00
- Shredded Chicken Salad $13.50
-
Special Fried Rice
- Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas
-
Seafood Mee Goreng
- Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce
-
Mongolian Beef
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
-
Garlic Prawns
- Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce
-
Fried Kuai Teow
- Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce
-
Combination Soup
- Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup
-
Vegetarian Soy Noodles
- Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce
-
Honey Chicken Noodles
- Battered chicken in honey with wok tossed noodles and vegetables
- -Chicken, cranberry & brie $18.00
-
Baa Ram Ewe $19.00
- Lamb, beetroot relish & feta
- -Spicy Supreme $18.00
-
Chicken & Bacon Caesar Salad $17.00
- With smoked chicken, omak bacon, homemade dressing, parmesan & cos lettuce
-
Small Seasoned Wedges $5.50
- A smaller portion of yummy
-
Vegetarian Burger $15.00
- Quinoa & feta patty
- -Roast veges, spinach and feta (V) $18.00
- -BBQ chicken & bacon $18.00
- Bacon burger $7.50
-
Wedges $3.50
- With sour cream
-
Wedge supreme $6.00
- Bacon, cheese, sour cream
- 1 Fish, 1 crab stick, 1 mussel, 1 scallop, 1 oyster, 2 squid rings and chips $15.00
- Lemon chips $4.50
- Hash browns $1.00
- Pineapple $1.00
- Jumbo burger $9.00
- ●Salads
-
●Dicken's Classic Sandwiches
- On house baked sourdough or honey-wheat bread
- Truffle Mashed Potato / Thyme & Garlic Baked Potatoes / Fresh Garden Salad / Steamed, Buttered Seasonal Vegetables / Onion & Potato Gratin $8.00
-
Seafood Odyssey $32.00
- Grilled market fresh fillet, drizzled w/ aioli, atop potato & onion grain in a stew of cookies & mussels w/ basil & a dash of chilli
-
Scallops 1/2 doz $19 / 3/4 doz $29
- In our crispy monteith's golden beer batter w/ salad, chunky chips, charred lemon & tartare
-
Char-Grilled Seasonal Vegetables Stack $26.00
- Napped with a mild blue cheese sauce & served beside arborio rice pilaf
- Fishcakes w/ wilted spinach, a soft poached egg, hollandaise sauce $16.00
-
●Steaks of the Establishment
- Cooked to your preference & served with rocket, condiments & your choice of sauce & potato dish
-
Catch Of The Day
- see specials board
-
French Toast $19
- two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt
-
Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
- two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
-
Folded Omelettes $19
- kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon
-
Maunu Monster $23.5
- Satisfy that hunger!w two Jolt eggs, smokey bacon, kransky sausage, grilled tomato, mushroom & hash browns served ώ wholegrain toast & Jolt tomato relish
-
Bacon and Eggs $17
- Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
-
Creamy Mushrooms and Bacon $22
- Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
-
Chicken Bacon Burger $22.5
- on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
-
Chicken Manchurian $10.90
- Boneless chicken deep fried with ginger, garlic, soya sauce and chilli sauce
-
Chicken Tikka $11.00
- Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
-
Saag Aloo $12.90
- Spinach, cream, garlic and ginger sauce based potato curry, a dry vegetarian delicacy
-
Lamb Korma $13.90
- Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
-
Beef Curry $13.90
- Creamy onion and tomato based curry
-
Cheese Naan $3.00
- A hot favourite with kids, Naan stuffed with cheddar cheese
-
Vegetarian Mix Platter for 2 $12.90
- An assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing
-
Chicken Chettinad $13.90
- Black pepper, garlic, ginger and herbs based chicken curry
-
S&P Squid $25.80
- Deep fired squid w green salad and sweet chili aioli
-
Hash Tower $27.50
- Hash browns, bacon, avocado, poached egg & toast with hollandaise sauce
- Side smoke salmon $9.50
-
WEDGES $21.50
- served with bacon, cheese, and sour cream
-
$25.50
- Bacon&Spinach
-
$29.50
- Pork belly&Spinach
-
Muesli $20.80
- Toasted muesli with Greek yogurt, berry couli and seasonal fruit
-
French Toast $28.50
- Brioche,bacon,banana,seasonal fruit,mascarpone cheese&maple syrup
-
Gourmet Burgers $15
- Beef, chicken or lamb. With cheese, onions, tomato, avocado, salad greens & fries
- Bacon and egg wrap, with mushrooms and tomato $12.00
-
Red Neck Ribs $19
- Pork ribs in our special BBQ sauce with your choice of fries or salad - a Judge favourite
-
The Mafia $15
- Salami and ham with pizza cheese
- Garlic Bread $6.00
-
Fishermans basket $22.00
- Fish, scallops, mussels, squid rings with fries
-
BLAT $12.50
- Bacon, lettuce, avocado & tomato on focaccia bread
- 4-8 people $60.00
-
Vegetarian Mix Platter for 2 $14.90
- an assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing
-
Lamb Saag $15.90
- tender pieces of lamb cooked in a subtly flavored spinach and cream
-
Dal Makhani $13.50
- creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true punjabi style
- Chicken Nuggets $8.00
-
Mushroom Curry $13.50
- mushrooms cooked in a rich cashew nut gravy butter and cream, flavored with traditional spices
-
Lamb Biryani $15.90
- soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice
-
Chicken Tikka $11.50
- succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
-
Onion Kulcha $4.00
- naan stuffed with diced onions and spices
-
Chicken Sam Ros with Rice $11.50
- Chicken with cashew nut, capsicums, celery and broccoli in sweet chilli paste
-
Prawn Bread (4 pieces) $7.50
- Minced Prawns mixed with herbs and marinated in spices "Topped on Bread"
-
Prawn Garlic Pepper with Rice $14.50
- King prawn with pepper, fresh garlic and spring onion in soy sauce
-
Chicken Vegie with Rice $11.50
- Chicken with mix fresh seasonal vegetables in oyster sauce
-
Mixed Entrees with Rice $11.50
- Chicken Satay, Money bag, Curry puff ,Hoy jaw
-
Fish Oyster Sauce with Rice $14.50
- Snapper with mushrooms, onion, baby corn, carrot and capsicums in oyster sauce
-
Chicken Pad Thai $11.50
- Thai noodle with egg, chicken, shrimps, cabbage and cashew nuts
-
Prawn Green Curry with Rice $14.50
- King prawns with green curry paste, bamboo shoots, green peas and capsicums in coconut milk
-
Gold diggers dessert $7.00
- ice cream sundae with whipped cream & chocolate or strawberry topping or an ice cream spider with chocolate & strawberry swirls
-
Classic ice cream sundae $10.00
- served with whipped cream, strawberry or chocolate topping
-
Fish & chips $14.50
- one beer battered fish served with salad & chips
-
Coal miners b.L.T
- bacon, lettuce and tomato served on toasted bread with a dash of miners relish with a side of chips.
-
Pork belly braised in apple cider $23.00
- served on a potato polenta with sauté' butternut, fresh water cress & beef jus
-
Open coal mine sandwich $15.00
- grilled chicken tenders, bacon, avocado(seasonal), lettuce, tomato, onion topped with mayo served on open toast slices with a side of chips
-
T-bone steak $28.50
- classic t-bone drizzled with garlic butter, fried onions served with salad & chips
- Available daily from 5.30 P.M - 8.00 P.M
-
Ice Cream Sundae $4.00
- 2 scoops of vanilla or chocolate flavoured ice cream
-
Garlic Bread $6.50
- 5 pieces of bread toasted with chef made garlic butter
-
Kiwi Mix grill $26.50
- Mix grill with sliced steak, bacon, sausage, eggs, tomato, chips and gravy
-
Mini Burger $8.00
- Beef patty with toasted bun, served with chips and tomato sauce
-
Sausages and Chips $6.00
- Grilled sausages served with chips and tomato sauce
-
Seafood chowder $13.50
- Mixed seasonal seafood cooked in creamy veloute and served with garlic bread
-
Grilled Sirloin Steak (250G) $1.50
- with mushroom sauce
-
Bacon & Egg Burger $14.50
- Served with bacon, fried eggs, tomato, beetroot, lettuce and Garlic Aioli
-
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
- Marinate olives $6.50
-
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
-
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
-
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
- We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
-
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
-
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
-
Salt & pepper calamari $18.50
- rocket salad & aioli
- Check the blackboard for today catch of the day / Market Price
- OR 550gm Scotch fillet on the bone $47.50
- 1kg $26.00
-
Chef's choice chilli/coconut curry prawns $34.00
- jasmine rice , papadum, homemade tomato chutney and salad
-
Big-ass Beef burger $24.50
- a massive stack of salad, streaky bacon, beer battered onion ring, cheddar cheese, manuka bbq sauce, harissa aioli & lattice chips
- peppered & cooked how you like it with duck fat roasted baby potatoes , seasonal greens roasted beetroot, jus & your choice of...
-
250gm Angus eye fillet $38.50
- .
The Deck
Phone
094340866
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 7:30 PM, Saturday: 7:30 AM – 7:30 PM, Sunday: 7:30 AM – 7:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Takeout , Cash , Bankcard , Lunch , Seating , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating
1 Reotahi Road, Whangarei Heads, Whangarei Heads, Northland, 0174, New Zealand
- Whangarei Cafe Food Menus
- Whangarei New Zealand Menus
- Northland Cafe Food Menus
- Northland New Zealand Menus