Address
1 Reotahi Road, Whangarei Heads, Whangarei Heads, Northland, 0174, New Zealand
The Deck in Whangarei Menu
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The Deck in Whangarei has no menu available, but can choose from many other options such as Based on the traditional Doner Kebab in Pita bread with tomato, red onion, white cabbage, red cabbage, lettuce, carrot or Lamb or Chicken from Kebabulous. Pizza Barn Waipu offers many options including Seafood chowder and Shrimp coctail. Split Bar & Restaurant includes a wide range like Eggs (all Ways) or Creamy bacon and mushrooms. Fresh Green Salad and Mixed Pickle, Poppadoms, Raita from . Madly Indian offers Northland Club Restaurant and Burger Menu.
Nearby Sample Menus
- Paneer Pakora
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Chicken Saagwala $13.50
- Boneless tandoori chicken pieces cooked in fresh spinach and spices
- Butter Naan $2.50
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Channa Masala $12.00
- Chick peas cooked in onion spice gravy
- Tandoori Prawn (10 pieces) $17.00
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Palak Kofta $12.00
- Potato cheeseballs cooked in spinach and gravy
- All mains served with basmati rice - All curries mild, medium or hot
- Cheese Naan $3.00
- Baba Ganush $6.90
- Hummus $6.50
- Lamb $17.90
- Baklava $6.00
- Zucchini And Carrot reg$9.00 / larg $11.00
- Lamb reg$9.50 / larg $11.90
- Spicy Walnuts $6.90
- Lamb Falafel larg $11.90
- -egg $1.50
- -eggburger
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Shrimp Cocktail $9.90
- A delicious shrimp cocktail served with thousand-island dressing on a lettuce base
- Fish Bite $1.00
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Apple Pie $8.90
- Hot cinnamon crumble apple pie, served with cream & vanilla ice cream
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Hot-Dogging Fun Box
- Three (3) mini hotdogs with fries & sauce
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Woodzie Burger Buster (burger of your choice)
- Served with fries
- Fish $5.50
- Chargrilled Spicy Beef $16.50
- Chargrilled Beef (x2) $7.00
- Smoke Salmon Salad $16.50
- Chargrilled Chicken (x2) $7.00
- Rice Noodles Soup with Herbs, Bean Sprouts & Lime $10.50
- Added with Raw & Cooked Beef $16.00
- Added with Chicken $15.00
- Vegetarian Salad $10.50
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Baa Ram Ewe $19.00
- Lamb, beetroot relish & feta
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-Mexican $18.00
- Chilli beef mince, red capsicum, fresh salsa & a dollop of sour cream
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Chilli Cheese Fries $17.00
- Large factory fries smothered in chilli beef mince and cheese
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The Hangover $19.00
- Marinated chicken thigh with bacon & pineapple
- -Hawaiian $18.00
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Vegetarian Burger $15.00
- Quinoa & feta patty
- All pizzas, all day
- Tomato sauce, bbq sauce, aioli, sweet chilli sauce, sour cream, ranch
- -Wilted Spinach $16.00
- -Natural on the 1/2 shell w/ shallot red wine $9.00
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●Fat Boy Burgers
- On our house baked buns w/ chunky chips & tomato sauce
- ●Pancake triple stack w/ caramelised banana, maple syrup, lemon crème fraiche $14.00
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Country Style Beef Pie $28.00
- A deep golden pie of tender beef in a boozy Monteith's Ale sauce. With truffle potato mash, roasted vine tomato & minted baby peas
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-Vegetarian Medium $20 / Large $25
- Char-grilled vegetables, red onion, olives, basil pesto, mozzarella
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-Steak of the Establishment $34.00
- 300 gm sirloin, mushroom & monteith's black beer sauce, thyme & garlic baked potatoes & salad
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-Tandoori Chicken Medium $22 / Large $27
- With mushroom, red onion, mozzarella & brie, topped with sour cream
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Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
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Petits Fours $8.00
- Three TopSail chocolates
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Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
- Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
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Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
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Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
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Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
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Affogato $9.00
- Ice cream, double espresso & almond biscotti
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Chicken Chettinad $13.90
- Black pepper, garlic, ginger and herbs based chicken curry
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Onion Kulcha $3.00
- Naan stuffed with diced onions and spices
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Paneer Chettinad $12.90
- Black pepper, garlic, ginger and herbs based cottage cheese curry
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Beef Curry $13.90
- Creamy onion and tomato based curry
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Saag Paneer $12.90
- Cubes of home-made cottage cheese cooked delicately with creamed spinach in selected spices
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Fish Tikka $11.00
- Large chunks of fresh fish marinated in yogurt dressing and cooked in our tandoor, served with green cabbage and mint dressing, four pieces per serving
- All mains are served with complementary rice.
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Chicken Biryani $13.90
- Chicken morsels, herbs and cashew nuts cooked along with basmati rice
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Creamy Mushroom $27.50
- Creamy mushrooms, avocado, poached egg & toast
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Keto Salad $23.80
- -Halloumi cheese salad-Smoked salmon salad-Prawn&Avocado salad-Cajun chicken salad
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Chicken Tender $14.80
- With straight cut chips served with aioli sauce
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Bacon Waffle $28.50
- Fried egg,bacon,waffle with maple-infused cream sauce
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BOB Breakfast $23.80
- Eggs your way,bacon,hash browns and thick toast
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S&P Squid $25.80
- Deep fired squid w green salad and sweet chili aioli
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Season Salad $23.80
- -Halloumi cheese salad-Smoked salmon salad-Prawn&Avocado salad-Cajun chicken salad
- Side hash brown (1) $5.50
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Garlic Tikka $11.50
- boneless chicken cubes marinated with yoghurt, garlic, white pepper, aromatic Indian herbs and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
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Chicken Vindaloo $15.50
- a specialty from goa, boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
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Paneer Chettinad $13.90
- black pepper, garlic ginger and herbs based cottage cheese curry
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Paratha $3.50
- a flaky thick bread, enriched with butter
- Papadoms $2.70
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Fish Masala $17.50
- fish fillets cooked and simmered in a tomato, onion sauce enriched with our chef's special spices
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Aloo Gobhi $13.50
- potato and cauliflower deep fried and cooked with garlic, ginger, onions and Indian herbs and spices, a dry vegetarian delicacy
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Tandoori Chicken Half $12.00 Full $21.00
- Indian aroma's speciality dish, a tender whole chicken, marinated in yoghurt dressing and cooked in our tandoor, half portion is one leg and one breast piece, served with green cabbage and mint dressing
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Pork Spring Roll (4 pieces) $7.00
- Thai Spring Rolls filled with Pork and vegetables
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Vegie Peanut Sauce with Rice $10.50
- Mixed fresh seasonal vegetables “topped with peanut sauce”
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Prawn Garlic Pepper with Rice $14.50
- King prawn with pepper, fresh garlic and spring onion in soy sauce
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Chicken Green Curry with Rice $11.50
- Green curry paste with bamboo shoots, green peas and capsicums in coconut milk
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Vegie Ginger with Rice $10.50
- Mixed fresh seasonal vegetables with ginger and Thai mushroom in soy sauce
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Money Bag (4 pieces) $7.00
- Mixed of Prawns and Pork with "an our special Thai herbs"in a Rice pastry
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Vegie Spring Roll (4 pieces) $7.00
- Mixed of seasonal vegetables spring rolls
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Chicken Satay (4 pieces) $7.50
- Skewers of chicken breast marinated in "our Thai spices" served with peanut sauce
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Vegetable Pakora $6.50
- Mixture of chopped potatoes/cauliflower /onions coated with chickpea flour deep fried
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Tandoori Chicken (Half/Full) $12.50/$24.50
- Chicken marinated in yoghurt, spices and lemon then barbequed in tandoor
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Aloo Gobi $15.00
- Cauliflower and potato sauteed in our selected spices
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Lamb Bhuna $17.00
- Cooked with onion and tomato lightly spiced with ginger, turmeric and fresh mixed herbs
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Chana Masala $15.00
- Chick peas cooked with onion, tomato based gravy in Indian Style
- A specialty of Hyderabad, this authentic Indian Dum Biryani is a delicious rice preparation and a meal in itself. Biryani is a set of rice-based foods made with spices, basmati rice, with vegetables/chicken/lamb/prawn
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Any dish of your choice from the below
- Butter Chicken, Lamb Rogan Josh,Beef Vindaloo Dal Makhani, Veg Korma
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Prawn Malabari $18.50
- Prawns cooked with capsicum,onion, fresh tomatoes and coconut milk in a mild creamy sauce
- Bacon $3.00
- Chips $3.00
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Wedges $10.50
- Seasoned wedges tossed in cheese and bacon served with sour cream and sweet chilli sauce
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Nachos $14.50
- Home made Beef mince and chilli bean nachos served with sour cream, cheese, tomato salsa and corn chips
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Sticky Date Pudding $6.50
- Served with caramel sauce and vanilla ice cream
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Ice Cream Sundae $4.00
- 2 scoops of vanilla or chocolate flavoured ice cream
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Garlic Bread $6.50
- 5 pieces of bread toasted with chef made garlic butter
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Sausages and Chips $6.00
- Grilled sausages served with chips and tomato sauce
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Char grilled chicken breast $34.50
- cheesy mash, buttered greens, pea puree, roast red pepper coulis
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Warm balsamic nz lamb salad $21.50
- green bean, baby rocket, roast pumpkin, red onion & feta cheese
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Maple glazed pork belly $18.50
- roast apple, caramelised onion, cherry tomato, baby spinach & a kp spice vinaigrette >>
- Check the blackboard for today catch of the day / Market Price
- Fish as fresh as we can get it!
- Fresh & only fresh 1/2 shell oysters Market Price
- - blue cheese sauce
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Teriyaki chicken salad $18.50
- broccoli, edamame beans, watercress, shredded cabbage
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Free Range Chicken Breast $26.00
- Stuffed with cream cheese and spinach wrapped in prosciutto served with green beans and kumara truffle gratin and mustard sauce
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Seafood Chowder $16.00/$26.00
- Creamy chowder filled with mussels, clams & shrimps served with toasted ciabatta (Entree/Main)
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Curly fries with aioli $8.00/$5.00
- bowl / side
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Swiss Angus Beef Burger $15.00
- Melted Swiss cheese on a grilled angus beef patty with crisp lettuce and tomato topped with Chef’s beetroot relish served with fries >>
- Gluten free bases +$2.00
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Scotch Fillet $26.50/$37.50
- Served with fries or mash and your choice of Mushroom sauce, Jus, Peppercorn Sauce or Garlic Butter (200gms/400gms)
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Muesli $7.50
- Served with Greek yoghurt, berry compote and Cream or milk on the side
- Garden salad with ginger, lime and coriander dressing $5.00
The Deck
Phone
094340866
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 7:30 PM, Saturday: 7:30 AM – 7:30 PM, Sunday: 7:30 AM – 7:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Takeout , Cash , Bankcard , Lunch , Seating , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating
1 Reotahi Road, Whangarei Heads, Whangarei Heads, Northland, 0174, New Zealand
- Whangarei Cafe Food Menus
- Whangarei New Zealand Menus
- Northland Cafe Food Menus
- Northland New Zealand Menus