The Deck in Whangarei Menu

The Deck in Whangarei has no menu available, but can choose from many other options such as Based on the traditional Doner Kebab in Pita bread with tomato, red onion, white cabbage, red cabbage, lettuce, carrot or Lamb or Chicken from Kebabulous. Pizza Barn Waipu offers many options including Seafood chowder and Shrimp coctail. Split Bar & Restaurant includes a wide range like Eggs (all Ways) or Creamy bacon and mushrooms. Fresh Green Salad and Mixed Pickle, Poppadoms, Raita from . Madly Indian offers Northland Club Restaurant and Burger Menu.

Nearby Sample Menus

Pimarn Thai Restaurant (sample menu)
  • Gaeng Jued Woon Sen $8.90
    • A clear soup with minced pork, black fungus and noodle jelly
  • Guay Tiew Tom Yum
    • Rice noodle in spicy and sour soup with fish balls or pork balls, onions and mushrooms
  • Pad Him Ma Pan
    • A popular dish, stir-fried with fresh vegetables, sweet chilli paste, cashew nuts, capsicum and mushroom
  • Ice Cream Thai Fruits Salad $8.00
    • A mixture of rambutan, lychee, longan and jack fruit with ice cream
  • Pad Prik Gaeng
    • Stir-fried with curry paste, capsicum, bamboo shoot and peppercorn
  • Gari Puff (4) $7.90
    • A puff pastry with minced chicken, kumara and onion
  • Poh PiaTod (4) $7.90
    • A Thai vegetarian spring roll
  • Pad Nam Prik pao
    • Stir-fried with fresh vegetables, sweet chilli paste and mushroom
The Quay (sample menu)
  • Baked spinach & Ricotta gnocchi S $18 / L $30
    • With mushroom ragout, feta, and broad beans
  • Homemade crab rosti $18.00
    • With poached eggs and hollandaise sauce
  • Red quinoa salad S $16 / L $25
    • With goats cheese, cranberry, mint and puffed black rice
  • -Smoked salmon / mushroom $5.00
  • -Extra egg / spinach / tomato $3.00
  • Espresso creme brulee $12.00
    • With almond biscotti
  • American burger $20.00
    • BBQ pulled pork, red cabbage slaw, dill pickles, served with fries
  • Sirloin steak $35.00
    • With fried leeks, polenta chips, pickles & dijon mustard
Mean's Vietnamese Cafe (sample menu)
  • Chargrilled Lamb $14.50
  • Rice Noodles Soup with Herbs, Bean Sprouts & Lime $10.50
  • Beef (x2) $7.00
  • Added with Panfryed Chicken Fillets $16.00
  • Pork Belly (x2) $7.00
  • Chargrilled Chicken Thighs $14.50
  • Added with Raw & Cooked Beef $16.00
  • Panfryed Chicken Thighs with Ginger & Spring Onion $14.50
Noodle Canteen Whangarei (sample menu)
  • Nasi Goreng
    • Malaysian style fried rice with roast pork, bean sprouts, onions, carrots and peas
  • Satay Chicken
    • Egg noodles with chicken and fresh vegetables in a satay sauce
  • Sweet Box
    • Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce
  • Seafood Combination Noodles
    • Egg noodle with prawns, calamari, fish cakes, crab meat and fresh vegetables in an oyster sauce
  • Honey Chicken Fried Rice
    • Battered chicken in a honey sauce with wok tossed fried rice and vegetables
  • Vegetarian Mee Goreng
    • Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce
  • Seafood Mee Goreng
    • Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce
  • Singapore Fried Noodles
    • Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce
Split Bar & Restaurant (sample menu)
  • Eggs (all Ways) $9
    • served with toasted bread
  • Chicken breast burger with tomato, avocado, mesclun, red onion bacon, camembert, cranberry and aioli $22.50
  • Fijian style curry of the day $17
    • served with jasmine rice, mango chutney and fresh coriander
  • Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $18
    • With Chicken
  • Potato wedges grilled with bacon & cheese $14
    • served with sour cream
  • Fresh Chicken breast crusted with ground almonds and aromatic spices $29
    • served with roasted root vegetables a rocket, ricotta and char-grilled capsicum salad finished with white wine and chive sauce
  • Wedges/fries $4
  • Splits beef patty mini burgers 1 for $8 2 for $15
    • with tomato, aioli, lettuce and caramelised onion.
Dickens Inn (sample menu)
  • Scallops 1/2 doz $19 / 3/4 doz $29
    • In our crispy monteith's golden beer batter w/ salad, chunky chips, charred lemon & tartare
  • -200gm Eye Fillet / 250gm Scotch Fillet $36.00
  • -Butter, olive oil & balsamic $11.00
  • ●Bacon, Eggs & Tomato $17.00
    • Streaky bacon, two fried eggs, grilled vine tomato, slice of our sourdough toast, Worcestershire sauce
  • ●Oliver's Potato Wedges
    • Chunky & spicy w/ sour cream
  • ●Salads
  • -Over tomato salsa & guacamole $17.00
  • -Monteith's beer battered w/ tangy tartare sauce $10.50
Amici (sample menu)
  • Fettucine Alla Cabonara $17.50
    • bacon, chicken & mushrooms in a garlic cream sauce topped w. parmesan
  • Prawns 'Gamberi' Panfried w. Garlic Butter $10.50
  • Fried Herbed Potatoes $7.00
    • w/ a side of aioli
  • Lasagne Vegetariana $17.50
    • homemade vegetable lasagne served w/ a mixed side salad
  • Spaghetti Bolognese $16.50
    • traditional cooked bolognese topped w. parmesan cheese
  • Fettucine Alla Marinara $21.50
    • mixed seafood tossed in garlic, chilli & white wine sauce
  • Eggs (cooked any style) $9.50
    • on our homemade toast
  • Cozze' Mussels $15.00
    • steamed in garlic & white wine & served w. toasted foccacia
Khane Bahar Indian Takeaway (sample menu)
  • Onion Kulcha $3.00
    • Naan stuffed with diced onions and spices
  • Lamb Madras $13.90
    • A traditional south Indian dish, boneless lamb pieces cooked in coconut based gravy
  • Saag Aloo $12.90
    • Spinach, cream, garlic and ginger sauce based potato curry, a dry vegetarian delicacy
  • Lamb Saag $13.90
    • Tender pieces of lamb cooked in a subtly flavoured spinach and cream sauce
  • Aloo Muttar $12.90
    • Peas and potatoes cooked in a creamy onion and tomato based curry
  • Lamb Do Pyaza $13.90
    • Boneless lamb pieces prepared traditionally in special spices & herbs
  • Chicken Fried Rice $8.50
    • Boneless chicken and egg deep fried with soya sauce and chilli sauce
  • Chicken Madras $13.90
    • A traditional south Indian dish, boneless chicken pieces cooked in coconut based gravy
Jovial Judge Tavern (sample menu)
  • Bacon and egg wrap, with mushrooms and tomato $12.00
  • Creamy Seafood Chowder $14.50
    • with garlic bread
  • The Judge Dawn Breaker $16
    • Pure pork sausages, bacon, hash brown & two eggs with toast (white or wholemeal)
  • Ice Cream Sundae $10.50
    • with chocolate or raspberry
  • -With Garlic Aoili $7.50
  • Fries $6.50
  • Dunn Deal 250gm $20/ 500gm $30
    • Rump steak cooked to your liking with fries and salad
  • Chicken nuggets and fries $10.00
Thai Chef's Restaurant Whangarei (sample menu)
  • Deal 2 $16.50
    • Chicken fried rice with steamed Dim sims a crispy garlic and sweet soy
  • Gravy Rice Noodle (Pork) $12.50
    • Flat rice noodle with marinated pork and vegetables in Thai gravy Sauce
  • Prawns $16.50
  • Deal 3 $20.50
    • Pad Thai with chicken and beef satay served with peanut sauce your choice of a glass of tap beer or a glass of house wine
  • Steamed Dim Sim $6.50
    • Thai style served with soy and crispy garlic
  • Satay (Beef, Chicken) $6.50
    • Marinated beef or chicken served with peanut sauce
  • Prawn $16.50
  • Garlic Pepper
    • Sauteed garlic and Pepper with sour choice of meat served with
Poroti Tavern (sample menu)
  • Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
    • Scallop, Mussel, Prawns, Cross Cut Fries & Salad
  • Seafood Platter $35.00
    • Includes Shrimp Cocktail, Lots Seafood Fries, Great Meal to Share.
  • Mixed Entree $18.00
    • Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces
  • Daily Specials on the Black Board: See Bar for Dietary Requests
  • Desserts Available, Sundae´s, Pizza Desserts, Puddings, Coffe, Tea, Ice Chocolate, Ice Coffee
  • Cheesy Garlic Bread $7.50
  • Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
    • 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.
  • Shrimp Cocktail $10.00
Kamo Club Inc (sample menu)
  • Pasta of the day $17.00
    • Please ask your wait staff todays special
  • Ice cream sundae $8.50
    • Chocolate, strawberrry or caramel
  • Chicken skewers $8.90
    • Marinated, grilled and served on rice with mini salad
  • Coriander and shrimp timbale $9.90
    • Scallop tossed in coriander lime butter served on salad greens
  • Avocado and shirmp timbale $9.90
    • Served with mini salad
  • Lamb rump $20.50
    • Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
  • Bread with dips $10.00
    • Warm bread with chef's choice 3 dips for 2 people
  • Chicken breast $19.50
    • Chef's choice on how it is prepared
Northland Club Restaurant (sample menu)
  • Dipping platter $13.50
    • A selection of spring rolls, chicken stick, prawn twisters and chunky chips with sweet chilli sauce and Aioli
  • Fisherman's Burger $16.50
    • Crispy battered fish, lettuce, tomato and gherkin with chef made sweet chilli Aioli
  • Prawn crackers $5.50
    • Bowl of prawn cracker served with tomato sauce
  • Seafood platter $20.50
    • A selection of prawns, fish bites, battered scallops and crumb mussels, served with chips and tartare sauce & lemon
  • 2 eggs $3.00
  • Lamb shank $25.50
    • Slow cooked lamb shank in homemade tomato and mint sauce served with mash potato and steamed vegetables
  • Seafood chowder $13.50
    • Mixed seasonal seafood cooked in creamy veloute and served with garlic bread
  • Wedges $10.50
    • Seasoned wedges tossed in cheese and bacon served with sour cream and sweet chilli sauce
Walton Street Cafe (sample menu)
  • Smoked Salmon Bagel $11.00
    • cream cheese capers, red onion baby spinach
  • BBQ Bacon Cheese Burger $12.00
    • beef patty BBQ bacon cheese pineapple onion rings
  • Bacon and free Range Eggs $13.00
  • Toasted Bagel $7.00
    • cream cheese and housemade jam
  • English Muffin $7.00
    • bacon egg cheese and relish
  • Benedict Bagel with Hollandaise $13.00
    • bacon cheese + egg or smoked salmon egg+ baby spinach
  • Kiwi Burger $12.00
    • beef patty fried egg, grilled cheese, beetroot salad
  • Chicken + Crispy Noodle Salad $12.00
    • seasonal crepes, feta+ housemade vinaigrette
Reia Taipa Cafe and Restaurant (sample menu)
  • Lamb Rump $29.50
    • Dukkha crusted lamb rump served on a roasted Mediterranean Israeli couscous salad with grilled haloumi and zesty coriander yoghurt
  • Gluten free bases +$2.00
  • Mediterranean Couscous Salad $18.50
    • A medley of roasted Mediterranean spiced vegetables mixed with Israeli couscous and topped with golden grilled haloumi
  • Fish of the Day $30.50
    • Pan-fried fish of the day set on roasted red potatoes tossed with baby spinach, red onion shoots and sea salt on top of creamy fennel puree and garnished with garlic prawns
  • Hawaiian Pizza $14.50
    • Champagne ham, pineapple, and mozzarella cheese
  • Taipa Omelette $15.00
    • 3 egg Omelette served with toasted ciabatta and your choice of 3 fillings
  • Seafood Chowder $15.00
    • Creamy chowder filled with mussels, clams and shrimps served with toasted ciabatta
  • Garlic Bread $10.50
    • Focaccia covered in garlic herb butter and topped with toasted seeds
The Deck

The Deck

location

Address

1 Reotahi Road, Whangarei Heads, Whangarei Heads, Northland, 0174, New Zealand

phone

Phone

094340866

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 7:30 PM, Saturday: 7:30 AM – 7:30 PM, Sunday: 7:30 AM – 7:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
1 Reotahi Road, Whangarei Heads, Whangarei Heads, Northland, 0174, New Zealand
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