Address
1 Reotahi Road, Whangarei Heads, Whangarei Heads, Northland, 0174, New Zealand
The Deck in Whangarei Menu
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The Deck in Whangarei has no menu available, but can choose from many other options such as Based on the traditional Doner Kebab in Pita bread with tomato, red onion, white cabbage, red cabbage, lettuce, carrot or Lamb or Chicken from Kebabulous. Pizza Barn Waipu offers many options including Seafood chowder and Shrimp coctail. Split Bar & Restaurant includes a wide range like Eggs (all Ways) or Creamy bacon and mushrooms. Fresh Green Salad and Mixed Pickle, Poppadoms, Raita from . Madly Indian offers Northland Club Restaurant and Burger Menu.
Nearby Sample Menus
- Homemade muffin of the day $4.50
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Pikelets $12.00
- With caramelised banana and mascarpone
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Costa brava $25.00
- Chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli
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The quay beer battered fish & chips $25.00
- With tartare sauce
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American burger $20.00
- BBQ pulled pork, red cabbage slaw, dill pickles, served with fries
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Dark chocolate mousse $12.00
- Cake, with berries and salted caramel ice cream
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Fish of the day special
- Please see blackboard for details
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Braised pork belly $33.00
- With soba noodles, roasted cauliflower, edamame beans and radish
- Mixed $14.50
- Hummus $6.50
- Lamb Falafel larg $11.90
- Kofte $14,90
- Chicken reg$9.50 / larg $11.90
- Carrot Cake $5.90
- Lamb reg$9.50 / larg $11.90
- Falafel $13,50
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Singapore Fried Noodles
- Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce
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Thai Sweet Chilli Beef
- Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce
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Chilli Beef
- Egg noodles with beef, fresh vegetables in a chili sauce
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Vegetarian Singapore Noodles
- Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce
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Hot Box
- Egg noodles with roast pork, chicken, beef and fresh vegetables in a Thai chili sauce
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Thai Curry Chicken
- Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce
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Sambal Fried Rice
- Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce
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Vegetarian Soy Noodles
- Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce
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LITTLE RED HEN Flavour & Elegance $27/snack.size$15.50
- Smoked chicken, prosciutto, mushrooms, red onion, basil pesto & grated parmesan
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LADY IN RED The Ladies Choice $27/snack.size$15.50
- Smoked chicken breast, red onion, red capsicum, sundried tomatoes, feta, kalamata olives & fresh basil
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TRUFFLES $12
- Mixed truffle plate with 3 assorted flavours (6 pcs)
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THE RED STAMPEDE Foot Stomping Goodness $26/snack.size$15
- Marinated beef, red onion, roasted kumara, courgette & smoked cheese, topped w/ crispy carrot chips
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RED HEAD A Little Fiery & a Little Sweet $26/snack.size$15
- Pepperoni, roasted capsicum, anchovies, red onion, kalamata olives & oregano
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CRISPY SKINNED DUCK BREAST $16
- Orange, pomegranate marinated feta & baby spinach salad, beetroot puree, pomegranate vinaigrette
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CITRUS SORBET $11
- DF/GF Simple and refreshing fruit sorbet served in a cocktail glass
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THE RED BARNYARD Delightfully Decadent $27/snack.size$15.50
- Smoked chicken, bacon, mushrooms, capsicum, cream cheese w/ caramelised mustard onions topped w/ pea feathers
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The Almighty Angus® 1/2lb N/A
- Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
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Chicken McWrap® Aioli - Crispy N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
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Filet-o-Fish® N/A
- Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
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Big Mac® N/A
- Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
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The Clubhouse Angus N/A
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
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Chicken McWrap® Aioli - Crispy N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
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Loaded Fries Sweet Chilli & Sour Cream N/A
- Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your tastebuds will be screaming for more!
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McChicken® N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
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Lamb rump $19
- served on courgette ribbons with red onion and Croatian seasoning topped with a fresh pickled salad
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Splits Beef Nachos $18
- loaded with cheese, sour cream, guacamole and fresh tomato salsa
- Garlic Bread $5
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Fijian style curry of the day $17
- served with jasmine rice, mango chutney and fresh coriander
- Breads & Dips $14
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Lamb rump $17
- served on courgette ribbons with red onion and Croatian seasoning topped with a fresh pickled salad
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An Italian style salad $18
- of streaky bacon, lettuce, avocado, tomato, fresh basil, bocconcini and garlic croute with balsamic reduction and a hint of aioli
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Eggs benedict $17.5
- served on a split muffin with streaky bacon, spinach, poached eggs and hollandaise sauce.
- Broccoli with Almond Butter $6.50
- Marinated Kalamata Olives $6.50
- Creamy Potato Gnocchi With Basil Pesto $17.00
- Hot Smoked Salmon, Salad of Avocado, Caper Mayonnaise $15.00
- Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
- Dark Chocolate Marquise, Praline Crusted Licorice Ice Cream $15.00
- Today's Fish $33.00
- Lamb Rack, Kumara Puree, Sauce Ratatouille $35.50
- Almond Croissant $6.50
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Add Side $3.00 ea
- Bacon or Egg or Chorizo
- Bagel
- Jamaican Jerk Pulled Pork Bun $14.00
- Field Mushroom & Haloumi Gallette $10.50
- Ham & Swiss Cheese Salad Sandwich $6.50
- Hot Beef Roll w Horseradish Sauce $14.00
- Croque Madame $10.50
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Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
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Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
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Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
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Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
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Affogato $9.00
- Ice cream, double espresso & almond biscotti
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Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
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Petits Fours $8.00
- Three TopSail chocolates
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Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
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Chicken Green Curry with Rice $11.50
- Green curry paste with bamboo shoots, green peas and capsicums in coconut milk
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Chicken Fried Rice $11.50
- Thai's fried rice with egg, chicken, onion, carrot and spring onion
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Chicken Curry Puff (4 pieces) $7.00
- Minced chicken, potato, onion with curry powder in a puff pastry
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Hoy Jaw (4 pieces) $7.50
- Mixed of prawns, crab and Pork with "an our special herbs&spices"in a soya pastry
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Beef Basil Leaves with Rice $11.50
- Beef with garlic, basil leaves, onion, green bean and hot chilli
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Prawn And Scallop with Rice $14.50
- Mix of prawn and scallop with fresh seasonal vegetables and ginger in soy sauce
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Pork Red Curry with Rice $11.50
- Red curry paste with kaffir lime leaves, courgette and capsicums in coconut milk
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Prawn Tom Yum $7.50
- The most popular Thai hot and sour soup with King Prawns
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Seafood Platter $35.00
- Includes Shrimp Cocktail, Lots Seafood Fries, Great Meal to Share.
- Shrimp Cocktail $10.00
- Garlic Bread $7.00
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Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
- Scallop, Mussel, Prawns, Cross Cut Fries & Salad
- Fettuccine Creamy Garlic Prawns $18.00
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Mixed Entree $18.00
- Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces
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Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
- 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.
- Fettuccine Creamy Pesto Chicken, Bacon & Mushroom $16.00
- Menu available weekdays from 12.00 P.M - 2.00 P.M. Takeaway available
- Open daily for dinner, 5.30 P.M. To 8.00 P.M
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Soup of the day $7.00
- chef's choice served with toasted bread
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Cajun chicken pita pockets $9.00
- 2 pockets filled with salad & aioli with a side of chips
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Miners hot dogs $8.50
- 3 mini hot dogs served with chips and a soft drink
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Pork belly braised in apple cider $23.00
- served on a potato polenta with sauté' butternut, fresh water cress & beef jus
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Panna cotta (GF) $8.50
- smooth yogurt with a choice of fruity sides.
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Seafood basket $14.00
- selection of crumbed seafood including fish bites, squid rings, scallops served with a side of chips
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Sticky Date Pudding $6.50
- Served with caramel sauce and vanilla ice cream
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Seafood platter $20.50
- A selection of prawns, fish bites, battered scallops and crumb mussels, served with chips and tartare sauce & lemon
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Kiwi Burger $2.00
- extra onion ring
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Dipping platter $13.50
- A selection of spring rolls, chicken stick, prawn twisters and chunky chips with sweet chilli sauce and Aioli
- Chips $3.00
- Mash $4.00
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Seafood chowder $13.50
- Mixed seasonal seafood cooked in creamy veloute and served with garlic bread
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Cajun Chicken Burger $17.50
- Grilled chicken tender with relish, bacon, lettuce, tomato and aioli
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Smoked Salmon Bagel $11.00
- cream cheese capers, red onion baby spinach
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BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings
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Benedict Bagel with Hollandaise $13.00
- bacon cheese + egg or smoked salmon egg+ baby spinach
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Savoury Mince $13.00
- on toast with a fried egg
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Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad
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Chicken tender Burger $12.00
- bacon, cheese salad+relish
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Free Range Eggs $13.00
- on toast with spinach + grilled tomato
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Toasted Bagel $7.00
- cream cheese and housemade jam
- Citrus Slice
- Lasagne Squares
- Almond Biscuit
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Afghans
- (home made)
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Scones
- (sweet/savoury) (home made)
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Toasted Filled Ciabatta
- sandwiches selection
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Muffins
- (sweet/savoury) (home made)
- Spaghetti on Toast
The Deck
Phone
094340866
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 7:30 PM, Saturday: 7:30 AM – 7:30 PM, Sunday: 7:30 AM – 7:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Takeout , Cash , Bankcard , Lunch , Seating , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating
1 Reotahi Road, Whangarei Heads, Whangarei Heads, Northland, 0174, New Zealand
- Whangarei Cafe Food Menus
- Whangarei New Zealand Menus
- Northland Cafe Food Menus
- Northland New Zealand Menus