The Dollar Pie Company in Christchurch City Menu

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The Dollar Pie Company in Christchurch City has no menu available, but can choose from many other options such as Moroccan Lamb with Sweet Fruit Relish or Sandwiches from C J's Takeaways. Tomi Japanese Restaurant offers many options including Edamame (V) and Sesame Seaweed (V). Murphy's On The Corner includes a wide range like Groper or Gurnard. Veg hot 'n' spicy and Hawaiian from . Pizza Hut offers Purple Weka Cafe & Bar and Toast and Home-Made Preserves.

Nearby Sample Menus

Steak With Mushroom On Fried Rice $10.50
Chicken With Mushroom On Fried Rice $10.50
Chicken with Cashew Nut & Mushroom $13.00
●Prawn
Roast Pork With Pineapple On Fried Rice $10.50
Pottle of Fried Rice $4.50
Pineapple $2.50
Prawn with Satay Sauce $14.50

Plain Naan $2.99
Gobhi Kulcha $4.99
Onion Bhajees $5.50
- Crispy onion and Silverbeet fritter served with tamarind sauce or mint chutney. (6 pcs)
Lacha Paratha $3.99
Mixed Pakora $5.50
- Crispy mix vegetables dipped in chickpeas flour, butter and deep fried (6pcs) d
Chicken □ • $13.99
- Small chicken pieces fried and cooked with yoghurt, curry leaves and mustard seeds. Dish from south of india.
Chicken Vindaloo $16.99
Mango Chicken $16.99
- Succulent chicken cooked in our mouth watering fragrant mango sauce.

-Fish & Egg Meals $11.30
- 3 pieces fish, 2 eggs, chips, salad, sauce
Sole Fillets (Crumbed) $5.00
Giant / Hawaiian / Meatless / Bacon & Egg $5.10
Planburger $3.30
Cheese / Corn / Tomato $2.90
Cheese Burger Pack $6.80
- Cheese Burger, 1/2 Chips, Hot Dog
-Chicken Nibbles $0.90
Monster $7.80

- Chicken Supremo - herb roasted chicken, mushrooms, feta, olives & sun ripened tomatoes
sausage $6.00
mushrooms $6.00
Country Fried Chicken Tenders $15.90
- Marinated in secret spices, crusted and fried until golden brown. Served with aioli and ruano hot sauce
Chicken and bacon fettuccine $19.90
- Sauteed chicken and bacon bound in a creamy mustard, and parmesan sauce
Roast vegetable stack $19.90
- Chargrilled vegetables layered between Mediterranean pancakes served on rich napoli sauce
South Island Salmon Fillet $31.90
- Pan seared over summer vegetables, hollandaise sauce and a parmesan tuille
hash browns $5.00

Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread

Chicken with Cashew Nuts & Vegetables R $11.90 / L $12.90
Combination Fried Noodles (Bami Goreng) R $11.90 / L $12.90
Stir Fried Vegetarian Delight with Cashew Nuts R $11.90 / L $12.90
R=regular / L= Large
That Chicken & Peanut Sauce R $11.90 / L $12.90
Lemon Chicken R $11.90 / L $12.90
Chips $3.50
Cheesecake (Boysenberry & Strawberry) $3.50

Bacon & Eggs $4.80
Pineapple $4.00
Spring Roll $2.70
Deep Sea Cod $4.50
Meat Pattie $2.20
Family Pack B $17.00
- 8 Fish Bites, 2 Chips, 2 Meat Patties, 2 Sausages, 2 Crab Sticks, 2 Potato Fritters
Chow Chow $4.00
Plain Donut $2.20

Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Classic Green Curry $18.00
- With rice
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion

Vegetarian Chow Mein $11.00
Prawn and Season Veg $18.50
Fish 2.60
Steak Mushroom on Fried Rice $12.50
Giant $7.50
Steak Foo Young $12.50
Chicken Satay on Rice $13.00
Double Meat $4.50

Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast

Pasta $31.00
- House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
Pork Belly $36.00
- Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
Soup of the Day $16.00
- Staff with advise on today's special, served with a bun
Breads and Spreads for Two $13.00
- Selection of Freshly Baked Breads (6pieces), Trio of House Spreads
Grilled Beef Rib-Eye $24.00
- 200g rib-eye steak, hand cut fries, house-made butter, garden salad
Cheese Souffle $17.00
- Three cheese souffle, apple & walnut salad, melba toast
The Chef's Own - Seafood Chowder $22.50
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
Lunch & Dinner: Beef Sirloin $13.50
- Served with your choice of chips and salad or potatoes and veggies

Tod Man Pla $10.00
- Thai Fish Cakes
100 Tom Yum Gai (Chicken) $13.00
Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
Gai $10.00
- Tempura Chicken Pieces
Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
Gai Satay $10.00
- Chicken Satay
Gai Jor $10.00
- Fried Chicken Rolls
Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.

Choose from...
• Smoked chicken, cranberry, brie with red onion
Big Breakfast $19.00
Pancake Stack with maple $16.00
Available all day at $9.50, GF available
Choose one of...
8.30am- 2.pm
House made Muesli $11.00

Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce
Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
Bacon and Eggs $12.00
- Bacon, eggs on toast
Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon

Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
Bano Sultana Dip $9.50
- Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
For Two $14.50
For Four $18.50