The Dollar Pie Company in Christchurch City Menu

The Dollar Pie Company in Christchurch City has no menu available, but can choose from many other options such as Moroccan Lamb with Sweet Fruit Relish or Sandwiches from C J's Takeaways. Tomi Japanese Restaurant offers many options including Edamame (V) and Sesame Seaweed (V). Murphy's On The Corner includes a wide range like Groper or Gurnard. Veg hot 'n' spicy and Hawaiian from . Pizza Hut offers Purple Weka Cafe & Bar and Toast and Home-Made Preserves.

Nearby Sample Menus

  • Chicken with Pineapple on Fried Rice $10.30
  • Double Meat! $4.80
  • Sweet & Sour Chicken $12.00
  • Chilli Chicken $7.00
  • Chicken chow mein $ 10.00
  • Roast Pork with Pineapple on Fried Rice $10.30
  • Doughnut $2.30
  • Roast Pork Fried Rice $10.00
  • Egg Noodle $22.00
    • with peanut sauce and veges
  • Combination Seafood Spicy Red Curry $21.00
  • Clear Soup Noodles Chicken or Pork $13.00
  • Thai Pa-Nang Curry (thick red curry) $17.00
  • Phad Phong Karee
  • Prawn Twisters $10.00
  • Chicken Satay on a Stick $10.00
  • Spicy Squid and Basil with veges, chilli $19.00
  • Bacon & Corn pattie $2.30
  • Chocolate Donut $2.30
  • Hoki $5.00
  • Fish Burger $4.50
  • Fish Bites 5 for $2.30
  • Mussels 6 for $5.00
  • Donut $2.30
  • Deep Fried Moro Bars $3.00
  • Fish $4.50
  • Chicken & cheese $5.50
  • Steak $5.20
  • Corn Nuggets for 12 $8.00
  • Prawn Twisters each $0.80
  • Tomato $4.20
  • Extras $1.70
  • Spicy wedges one scoop $3.00
  • -Fish & Egg Meals $11.30
    • 3 pieces fish, 2 eggs, chips, salad, sauce
  • Pacific Oysters 1/2 doz. $8.00 / 1 doz. 16.00
  • Planburger $3.30
  • Coleslaw $2.50
  • Chicken Nuggets 1/2 doz. $4.20 / 1 doz. $8.40
  • Scallops 1/2 doz. $8.00 / 1 doz. $16.00
  • Crumbed Fish $4.80
  • Mussels 1/2 doz. $4.80 / 1 doz. $9.60
  • Combination Seafood $21.00
  • Black Tiger Prawns (5) $17.00
  • Thai Fish Cakes (6) $11.00
    • Must Try Dish!! Deep fried Thai style fish patties with herbs served with our home made dipping sauce
  • Combination Meats $18.00
  • Squid $20.00
  • Thai Peanut Sauce comes with rice
    • Stir fried meat of your choice with chef selected vegetables in our Homemade peanut sauce
  • Combination Meats $19.00
  • Black Tiger Prawns (7) $21.00
  • Stewed Pork Belly with Tofu Pot $18.00
  • Shredded chicken salad Cold Shredded Sesame Chicken $8.00
  • Beef Mince And Egg Soup S $5.00 / M $18.00
  • Sauce chicken wings ball Chicken with BBQ Sauce $18.00
  • Fish Maw And Chicken Soup S $10.00 / M $38.00
  • Prawns with Vegetables and Cashew nuts Small $22.00 / Medium $30.00
  • Stir Fried Mixed Vegetables $15.00
  • Roast Pork Small $22.00 / Medium $32.00
  • Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
  • Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
  • Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
  • Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
  • Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
  • Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
  • Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
  • Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
  • Hot Plate Hedgehog Mushroom $18.00
  • Griddle cooked Beans (Hot & Spicy) $16.00
  • Fried Rice with Sea Cucumber $15.00
  • Sea Cucumber Soup Sml $8.00/Lge $22.00
  • Stir Fried Chinese Mushroom with Vegetables $14.00
  • Combination Fried Noodle $12.00
  • Stir Fried Lettuce $14.00
  • Hot Plate Lamb $18.00
  • Bacon and Eggs on Toast $14.50
    • Two eggs cooked any style with kiwi streaky bacon and grilled tomato
  • Creme Brulee Cheesecake $12.00
    • Served with rhubarb compote and amaretto creme anglaise
  • Canterbury Tasting Platter $20 For 1 / $35 To share
    • Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
  • Truffled Scrambled Eggs $14.50
    • Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
  • Pancakes $13.50
    • Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
  • Tri Colour Scallops and Black Pudding $16.00
    • Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
  • Rustic fries, aioli $8.00
  • Coleslaw $7.00
  • Aioli N/A
  • Apple Slices N/A
  • White Chip Macadamia N/A
  • Chicken Teriyaki N/A
  • Tomato N/A
  • Thousand Island N/A
  • Cheesy Garlic Toasties N/A
  • Choc Chip N/A
  • Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
  • Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
  • Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
  • Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
  • Marinated chicken bites crumbed in spicy corn chips -
  • Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
  • Éclairs & choux a la crême-Choux pastry filled with French custard -
  • Spoon of scallops and bok-chow topped with crystallized ginger -
  • Gaeng Pet Talay $18.00
    • Spicy seafood marinara red curry, veges, coconut milk $ rice
  • Gaeng Juce $13.00
    • Mild soup with glass noodles, tofu, pork, lotus flower and black fungus
  • Tod Mahn Pla $9.00
    • Medium fish cake
  • Phad Prik Pao Mu $16.00
    • Stir fried veges with pork and soya bean oil chilli paste and cashew nuts
  • Phad Phong Garee $16.00
    • Pork stir-fried curry paste powder with egg and vegetables
  • Fried Noodles Per serving $8.00
  • Phad Mee Lueng $15.00
    • Stir fried egg noodles with pork, egg and veges
  • Chilli Garlic Mussel with sweet chilli sauce and rice $19.00
  • Katsu Chicken 8pcs reg/8pcs double avo $8.90/$9.50
  • Fresh Salmon Nigiri 5pcs reg/6pcs jumbo $8.20/$9.20
  • 4pcs Fresh salmon & cucumber
  • Double Avocado Teriyaki Chicken 8pcs reg/8pcs jumbo $8.20/$9.90
  • Inari $2.50/$4.50
    • rice filled tofu pockets with a touch of avocado 1pcs/2pcs
  • 8pcs of Jumbo Teriyaki chicken
  • Spicy Dragon Roll 8pcs jumbo $10.90
  • Tasty Tuna 8pcs reg/8pcs double avo $7.80/$8.20
  • Chicken Bursa $17 Single/$26 Double
    • P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • For Two $14.50
  • Lokum $6.00
    • 6 pieces of turkish delight
  • Icecream $7.00
    • Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
  • Falafel Entree $11.50
    • Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
  • Borani Eggplant Dip $10.50
    • Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
  • Beef Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
  • Chef's Finest Combination of Dips
    • Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
The Dollar Pie Company

The Dollar Pie Company

location

Address

54 Conway Street, Somerfield, Canterbury, 8024, New Zealand

phone

Phone

033322304

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cake Shop

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
54 Conway Street, Somerfield, Canterbury, 8024, New Zealand
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