The Dollar Pie Company in Christchurch City Menu

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The Dollar Pie Company in Christchurch City has no menu available, but can choose from many other options such as Moroccan Lamb with Sweet Fruit Relish or Sandwiches from C J's Takeaways. Tomi Japanese Restaurant offers many options including Edamame (V) and Sesame Seaweed (V). Murphy's On The Corner includes a wide range like Groper or Gurnard. Veg hot 'n' spicy and Hawaiian from . Pizza Hut offers Purple Weka Cafe & Bar and Toast and Home-Made Preserves.

Nearby Sample Menus

Stir Fried Calamari with Garlic or Chilli $13.00
Deep Fried Whole Fish with Garlic or Chilli $21.00
*Extra Spring Roll Sauce $0.50
BBQ Beef Salad $13.50
Sweet and Sour Tofu and Vegetables $10.00
Tofu Cashew Nut and Vegetables $11.00
(B) Chicken $8.00
Padd Egg Noodle Chicken, Beef or Pork $13.50

CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.

Pork and tofu with mushroom Medium $15.50 Large $25
- heo xao dau hu nam
Combination fried rice (chicken, beef and pork) $12.00
- com chien ga thap cam
Vietnamese grilled spicy chicken Medium $15.50 Large $25
- ga nuong chao
Medium $14.50
Chicken fresh spring rolls (3 rolls) $7.80
- goi cuon ga
Salt and pepper pork ribs Medium $15.50 Large $25
- heo ram man
Squid curry with veges Medium $15.50 Large $25
- muc xao cari
Fish fillets in sweet and sour sauce Medium $18.50 Large $26
- ca sot chua ngot

Vegetarian Chow Mein $10.00
Curry Roll $2.80
Pineapple $4.00
Pork Curry on Rice $11.00
Potato Fritters $0.60
Corn Pattie $1.20
Lemon Chicken $12.00
Prawn Mushroom Chow Mein $16.50

Canterbury Lamb short loin $36.50
- Grilled to m/r over duck fat roasted potatoes, seasonal green vegetables, smoked salt and drizzled with d’ulivo grove olive oil
bacon $6.00
Merrin Caesar salad $18.90
- Seasonal lettuce, bacon, boiled egg, croutons and a creamy dressing, anchovies optional
Flintstone Ribeye $37.90
- Chargrilled Ribeye on the bone, grilled to perfection, Available with the choice of salad and fries or vegetables and potatoes. Creamy Mushroom sauce, red wine jus or garlic Butter
Served until midday
Creme Brulee $12.50
- Baked custard, topped with golden toffee, served with berries
Monteith’s golden Battered Fish & Chips $28.90
- Succulent Blue Cod, served with a green salad, golden fries and tartare sauce
- Basil pesto and mozzarella

Pork with Cashew Nuts & Vegetables R $11.90 / L $12.90
That Chicken & Peanut Sauce R $11.90 / L $12.90
Fish $3.00
Seafood Supreme Chow Mein R $11.90 / L $12.90
Cheesecake (Boysenberry & Strawberry) $3.50
Cashew Nuts $4.00
Steamed Rice $5.50
Lemon Chicken R $11.90 / L $12.90

Saki Maki $ 5.50
Kaki Fried $ 12.00
- Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
Sushi $ 12.00
- Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
Spicy Chicken Cutlet Roll $ 5.00
Agedashi Tofu $ 9.50
- Deep fried tofu with homemade sauce
Fried Fish $ 9.50
- Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
Unagi $ 6.50
Teriyaki Chicken $ 5.00

Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
Chiles Hellenes (GF) $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
Pastel de 3 Leches $9.50
- "Three milks cake” is a cake soaked in three different types o f milk.This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We Recommend you have this exquisite cake with a nice cup o f coffee, i
Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
Jalapeño Poppers (V ) $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
Tacos de Carnitas (GF) $26.00
- From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
Antojitos Mexicanos (GF) $17.00
- Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.

Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Garlic Mayo $1.00
Tomato Ketchup $1.00
California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Sriracha Chili $1.00
Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
Go Fish $8.40
- One piece of crumbed fish

Chicken teriyaki $30.00
Steamed white rice (bowl) $3.00
OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
Combination seafood fried rice (prawn, scallops and squid) $32.00
-main $20.00
Wok-fried chicken with cashews and mushrooms $32.00
Egg fried rice (bowl) $5.00

Chocolate Mudcake $12.00
- Served with berry coulis and vanilla bean ice cream
Spicy Wedges with Sour Cream $7.00
Crayfish Bisque $13.00
- Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
Polenta Chips with Chilli Sauce $7.00
Lemon and Thyme Roasted Chicken Legs $28.00
- Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
Truffled Scrambled Eggs $14.50
- Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
Eggs Benedict
- Toasted Ciabatta topped with poached eggs, hollandaise and

Vegetarian Tom Yum Soup
- Spicy lemongrass soup with fresh seasonal vegetables and coriander.
Fish cakes
- Special Bahn Thai recipe. Fish blended with red curry paste, egg and spices.
Pla Salad
- Prawns or mussels mixed with chilli paste, lemon grass, fresh hme leaves and red onions.
Thai Noodle Soup
- Thai style chicken stock soup with rice noodles, fresh coriander, bean sprouts and your choice of meat
Masaman Cuny
- Masaman (Thai style) curry paste, coconut cream simmered with peanuts, potatoes and your choice of meat. This is a Thai favorite!
Drunken Noodles
- Thick rice noodles stir fried with vegetables in a Thai style basil and chilli with your choice of meat
Tord Kra Tiem
- Stir fried meat with garlic. Served on a bed of fried vegetables
Stir Fried Seasonal vegetables in Oyster Sauce

Bangers & Mash $20.00
- two 7" sausages on creamy mashed potatoes, peas served with red wine & onion gravy
Cheesecake of the day
Seasoned Wedges with sour cream $10.00
Fish Bites & Chips
Bar Basket $15.00
- chicken nuggets, fish bites, onion rings, spring rolls, samosa & chips
Toasted Sandwiches 2 fillings & chips $8.50
Juicy 350g T-Bone $27.00
- served with your choice of salad, chips-coleslaw, chips or vegetables with mushroom, garlic or pepper sauce
Grilled Chicken Breast $22.00
- served on a bed of mashed potato with salad, drizzled with plum sauce

Curry Steak on Rice / Curry Pork on Rice / Steak, Tomatoes on Rice / Steak, Mushrooms on Rice / Pork, Tomatoes on Rice / Pork, Mushrooms on Rice $10.80
Chicken Chow Mein / Roast Pork Chow Mein $10.80
Steak Tomatoes on Rice $10.50
Half Chicken, Cashew Nuts $12.50
Bacon, Egg & Chips Meal / Sausage, Egg & Chips Meal $11.00
Half Chicken & Chips Meal $12.00
Bami Goreng / Nasi Goreng $11.00
Quarter Chicken & Chips Meal $9.50

250g Ribeye Steak $30.5
- Cooked the way you like it
Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
Curry of the Day $13.5
- with steamed jasmine rice
Beer Battered Blue Cod $28
Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
Extra vegetables & salad $6
Fries $6
Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce