The Food Fix in Tauranga City Menu

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The Food Fix in Tauranga City has no menu available, but can choose from many other options such as Turkish Pide or Parmesan and Pesto from Zeytin Cafe Mt Maunganui. The Bach offers many options including FRIES and SEASONED WEDGES. Indian Pavilion Takeaway includes a wide range like Naan Wrap (Chicken / Lamb / Vege) or Indian Naan Pizza (Chicken / Vege). Margherita and Marinara from . Pizzeria Imperfetto offers Robert Harris Rotorua Espresso and Soup of the Day.

Nearby Sample Menus

Miso Glazed Salmon (Gluten free) $24.00
- Sango sprouts, mung beans, pickled ginger, miso dressing
Seared Big Eye Tuna180gm $35.00
- Served with Dauphinoise Potatoes & your sauce choice
Peking Duck with Steamed Pancakes $38.00
- Pickled cucumber, spring onions, hoisin sauce, mouth-numbing salt
Seared Venison Loin (Gluten free) $38.00
- Creamed vanilla kumara puree, date labneh, blackberry sauce
Harmony Free Range Pork Cutlet350gm $35.00
- Served with Dauphinoise Potatoes & your sauce choice
Assiette of Seafood Entrees $38.00
- Seared Canadian scallops with lemon garlic butter Szechuan peppered fried squid with orange caramel Natural oysters with chilli ginger yuzu Tuna sashimi with ponzu dipping sauce
Beer Battered Fish & Chips $28.00
- Tartare sauce, ponzu dipping sauce, coleslaw
Artichoke & Quinoa Salad (Gluten Free) $22.00
- Broccolini, mandarin, raspberry vinaigrette(Add Grilled Chicken $26)

Kumara Chips $4.50
Steak $3.20
Fish cakes $1.80
Steak & Onion Roll $2.50
Crumbed Fish Extra $0.50
PACK $9.00
- 2 fish, 2 sausages, 2 potato fritters, $2.00chips
Donut $1.40
Egg $4.50

Poh Pia $7.50
- Crispy spring rolls stuffed with vermicelli and vegetables, served with plum sauce
Yum Nua $18.50
- Beef steak sliced and tossed in a fresh herb salad of mint, onion, coriander and lemon juice.
-Made with lamb $21.50
Pad Prik Gaeng $18.50
- Sauteed vegetables in a red curry paste and coconut milk, made with either chicken, pork or beef
Gaeng Dang $18.50
- Chicken, pork or beef cooked in a red curry paste and coconut milk with seasonal vegetables
Priew Wan $21.50
- Fish in a sweet and sour sauce with onion, tomato, pineapple and cucumber
Goong / Scallop Pad Mad $23.50
- Sauteed prawns with a mild chilli paste and cashew nuts, with stir-fried seasonal vegetables.
Gaeng Kiew Wan $18.50
- Chicken, pork or beef cooked in a green curry paste and coconut milk with seasonal vegetables

Seafood Fried Udon $15.00
BBQ Pork $15.00
Curry Beef $15.00
Salads
•Takeaway Buffet
White Rice $2.50
Sushi
Chicken $14.00

Sides $3.00
- Avocado, Spinach, Free range egg, Toast(2 slices)
Sides $5.00
- Salmon, Bacon
Asian Chicken Noodle Salad
- Marinated chicken, egg noodles, carrot, coriander, spring onions, red capsicum fresh chilli. Dressed with a sweet chilli & Asian dressing
Raw Salad
- Cabbage, carrot, apple, courgettes, peppers, pumpkin & sunflower seeds. (vegan, dairy free, gluten free)
Children Pack $10.00
- Toasted sandwich, fluffy or juice carton, fruit salad and a chocolate fish
Toasts $5.50
- Chunky 5 Grain or ciabatta(2 Slice). Served with your choice of raspberry conserve, marmalade, marmite or honey
Open Chicken Sandwich $18.00
- Cajun rubbed chicken tenderloins with a smoked tomato and avocado salsa, sour cream chilli sauce and salad on toasted focaccia
Salt n pepper Scallops $20.00
- With crisp salad greens, spicy chorizo sausage and zesty wasabi creme

Wrap N/A
Lettuce N/A
Pork Riblet N/A
Oat & Raisin N/A
Herb & Garlic Toasties N/A
Steak and Cheese N/A
Bacon, Egg and Cheese N/A
M&M N/A

Hot Hummus and Dukkah $16.00
- Homemade hummus sprinkled with Zeytins dukkah and a dollop of pesto. Enjoy it hot from our wood-fired oven, and served with Turkish Bread.
Olive Tapanade, thyme and fresh tomato bread $10.00
Cabinet salad $16.00
- (Please see staff for today’s salad, served on mesclun with your choice of sauce)Add chicken or beef $20/Falafel salad $16/Grilled chicken salad $16.50/Beef salad $16.50
Chorizo sausage, caramelised onions, mushroom and mozzarella
Chilli Squid Meze* $16.50
- Marinated squid scored and seared, served with fresh salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed in a coriander mayo and lots of lemon wedges.
Islanders * $20.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./ Hand Made Falafel Patties
Falafel Meze* $13.00
- Homemade rolled falafel, served hot with Zeytins hummus, tomato and cucumber salad and Greek yoghurt
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.00
- Wrapped in a Turkish flat bread and hot pressed/Yoghurt Marinated Chicken

Chicken Pakora $20.00
- Chicken pieces battered with chickpea flour spices and deep fried
Beef Hyadrabadi $18.00
- Diced beef cooked in onion tomato and yogurt with mint sauce
Garlic Naan $4.00
- Traditional Indian Bread stuffed with garlic and baked in Tandoor oven
Onion/Potato Kulcha $6.00
- Naan stuffed with onions/potatoes and baked in Tandoor oven
Chicken Korma $18.50
- Boneless chicken pieces with cashew nut gravy and home made cream, traditionally cooked.
Beef Korma $18.00
- Beef cooked in assorted nut gravy.
Shahi Paneer $16.50
- Homemade cheese cooked in onion, nut gravy.
Tandoori Prawn $22.00
- Prawns marinated in yogurt and special spices

Toasted Flat Breads $11.50
Omelette $12.50
- Ham & Cheese
Sweet corn Fritters $14.50
- Sweet corn Fritter stack with Crispy Bacon Sweet chilli Cream
Peppered Beef Salad $15.50
- Roasted Beef spiced with cracked Pepper & complimented With Blue cheese, Walnuts, Dried Cranberries & Balsamic Dressing
Seared Prawn Salad $17.00
- Pan-fried Prawns with Coriander, Asparagus Salad leaves, Splashed with a Watermelon curry dressing
Warm Beef Salad $16.00
- Seared Beef with Slow roasted Tomato's, Potato, Asparagus & A Salsa Verde Dressing
Tomatoes On Toast
- Hot Buttered Cape Seed Toast With Sliced Tomatoes, Drizzled With Pesto Oil & your Choice of the Following
Caesar Salad $15.00
- Cos Lettuce, Crispy Bacon, Croutons Shaved Parmesan, a Poached egg

Scrambled Eggs on Toast $7.00
Chicken Salad $8.00
Baked Beans on toast $6.50
Mushrooms on Toast $8.50
Omelete $14.50
Tomato, hash brown, eggs, onion $2.00
Spaghetti on Toast $6.50
Bacon & Eggs $8.50

Chicken Satay $5.00
Hot Chips $3.00
B.E.S.T. with Tea / Coffee or Coke $12.90
Mushroom Breakfast $11.90
Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
-Combo $8.80
-Combo $8.80
Bacon & Egg $5.00

Eggs benedict - with either ham, bacon or smoked salmon $18.5
Spanish eggs - chorizo, potato, tomato, spinach & baked eggs $17.0
Free range eggs & toast with bacon, sausage, black pudding, smoked salmon $16.5
Pulled beef sandwich - smoked paprika aioli, gherkin, tomato & watercress $17.5
Devilled kidneys & bacon $15.5
Toast & Preserves $6.5
Muesli, toasted or bircher with baked apples & vanilla yoghurt $13.5
Savoury mince with turkish toast $17.0

Penne Pasta - fish, prawn, chilli, rocket N/A
Arano juice, juice, spirulina, orange & yoghurt lassi, feijoa juice, berrylicious N/A
Special Breakfast Blend - premium quality large leaf ceylon & assam orange pekoe N/A
Potato & Rosemary - oven roasted - with sour cream & tomato salsa N/A
Bali Satay - free range chicken, rocket, peanut sauce N/A
Greek Salad - with panfried haloumi N/A
Poached Egg - pancetta, rocket, bean, grilled tomato, pecorino N/A
Earl Grey Special - contains citrus, lemongrass, cornflower & jasmine N/A

toasted sandwiches (Ask for GF option) $10.50
- bacon, cheese, tomato and rocket
caesar salad (Ask for GF option) $10.00/$15.50
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg
toasted sandwiches (Ask for GF option) $10.50
- ham, egg, dijon mustard and swiss cheese
Àsh of the day (Ask for GF option) $18.50
- (see specials board)
seasoned potato wedges V $7.00/$10.00
- with sour cream and sweet chilli sauce
nachos GF V $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/vegetarian
soup of the day (Ask for GF option) $7.50/$12.50
- (see specials board) served with toasted bread
chicken salad (Ask for GF option) $12.50/$18.50
- with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing