The Garden Cafe in Banks Peninsula Menu

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The Garden Cafe in Banks Peninsula has no menu available, but can choose from many other options such as MUESLI or Carol Oats Porridge from The Origin. Chilli Flakes Indian Restaurant offers many options including Vegetable Samosas (2 pcs) and Vegetarian Pakoda (8 pcs). Vic's Cafe & Bake includes a wide range like Monday-Friday 7am - 2pm or Saturday 7:30am - 2pm. Brooklyn burner and Central park from . Wholly Bagels & Pizza offers GT Organics Cafe and Paleo Muesli.

Nearby Sample Menus

Karaage Daily white fish $19.50
Salmon Avo Salad M $9 / L $13.50
V=Vegetarian
Prawn Avo Salad M $9 / L $13.50
Salmon Nigiri 4pcs $7
M=Medium / L=Large / V=Vegetarian
Prawn Nugiri $7.00
Vegetable Sushi (V) 5pcs $5 / 8pcs $8
- Lettuce, tempura beans, avo, carrot

Crispy Chicken or Fish Soft Shell taco $16.90
- w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
Caesar Salad $15.90
Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce
Open Beef Burger and Chips $16.90
- w/ Red onion relish
2 Eggs $10.90
- any style with toast
Mince on Toast $16.90
- with 2 poached eggs
Caesar Salad $18.90
- w/ chicken
Eggs Benedict $16.90
- choose bacon or smoked salmon

Vegetarian N/A
- Brocolli & Mushroom
Guinness N/A
Bacon & Egg N/A
Peppered Steak N/A
Steak & Mushroom N/A
Mince & Cheese N/A
Steak, Bacon & Cheese N/A
Mince N/A

GF= Gluten Free
Braised Lamb Shank $19.50
- Served on creamy mash, steamed seasonal vegetables & gravy
With Fries $9.50
Thai Green Chicken Curry (GF) $18.50
- Topped with cashews and served with rice & salad
Freshly Battered Blue Cod $19.50
- Served with fries, salad & tartare sauce
Chocolate Mudcake $12.00
- Homemade, served with hot chocolate sauce, ice-cream & cream >>
Seafood Crepe Mornay $19.50
- Fresh fish, mussels & shrimp filling, topped with grilled cheese Served with salad >>
Cheesy Bacon Pasta $12

Our own Chocolate Mudcake w/ Ice cream & Cream 12
Chefs Pasta of the Day 26
- ask your server what the chefs are cooking fresh to order today
All Day Breakfast Add a 200g Porterhouse cooked to your liking to make a Mixed Grill! 32
200g ANZCO Canterbury Porterhouse w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 27
Chefs Soup of the Day w/ Garlic Bread 9 Sticky Chicken Wings w/ Hoisin & Sesame 12
Panthers Big Burger & Fries: Crispy Chicken w/ Bacon, Lettuce, Caesar dressing & Parmesan / Beef ’n’Onion Ring Cheddar, Red Onion Jam, Aioli, Lettuce & Tomato / Vegetarian w/ Grilled Portabello, Feta, Onion Rings ,Beetroot Hummus, Aioli, Lettuce & Tomato 24
Retro Prawn & Avocado Cocktail (g.f) 12
- w/ our own marie-rose sauce
Marinated Beef Kebabs w/ Beetroot Hummus 14