The Globe Cafe in Christchurch City Menu

Grilled haloumi / bacon / Akaroa salmon $5.00
Fritters of the day See board / $16
7am – 2.30pm
-with wilted baby spinach $16.50
-with bacon $18.50
Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
Eggs benedict on an English muffin $17.50

Pork Mushroom on Rice $11.50
Jam Rap Donut $2.00
Set menu 2 - For 5 - 6 people $48.00
- Sweet & sour Pork, Seasonal vegetables, Steak with Satay Sauce, Egg Fried Rice, Chicken with Charred Red Pepper
Pork Mushroom Chow Mein $11.50
Banana Fritters $2.00
Crumbed Akaroa Cod $5.50
Pork Tomato on Rice $11.50
1/2 Dozen Wontons $3.00

Combination Meats $18.00
Fish Fillet $15.00
Black Tiger Prawns (7) $21.00
Vegetarian Curry Puffs (6) $9.00
- Deep fried kumara & pumpkin in puff pastry served with our home made chilli sauce
Yellow Curry
- A wild & spicy Yellow Curry, cooked with Chef's selected vegetables, basil leave & potato
Combination Meats $18.00
Crispy pork Chilli & Basil $20.00
Combination Meats $19.00

Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16

Vegetarian Tom Yum Soup
- Spicy lemongrass soup with fresh seasonal vegetables and coriander.
Gai Tord Krob
- Stir fried crispy chicken wife sweet chilli sauce and vegetables
Stir Fried Seasonal vegetables in Oyster Sauce
Bahn Thai Curry
- (Pineapple curry) Red curry paste with pineapple pieces, boiled eggs and plenty of coconut cream
Gaeng Panang
- Thick curry with crushed peanuts and your choice of meat.
Hormok
- seafood special. Combination of mussels, squid, fish, and prawns steamed wife coconut cream and red curry paste, wrapped in tin foil parcel.
Phad Khing
- Ginger stir fried seasonal vegetables and your choice of meat
Chicken Satay
- Marinated chicken skewers, served with special Bahn Thai peanut sauce.

Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Thursday to Sunday 11.30am to 2.30pm
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables

Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
Salmon $3.00
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
Toast $3.00
Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg

SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
PRAWN NIGIRI each $2.50
- prawn with sushi rice
INARI each $2.00
- deep fried tofu skin with sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice

Chilli Prawns $22.00
- (Pad Prik Goong) Spicy stir fry with fresh chillies & a mixture of vegetables
Ginger Sauce $17.50
- (Pad Khing) Flavours of ginger
Choo Chee Prawns $22.00
- Served in a thick creamy red curry sauce on a bed of vegetables
Fish Cakes $9.50
- 7 pieces
Deep Fried Pork Pieces $10.00
- in lemongrass
Lemongrass Sauce $17.50
- Stir fry with lemongrass sauce on a bed of vegetables, lemongrass
Seafood Chilli Jam $22.00
- A mixture of seafood and vegetables in a chilli jam sauce
Cashew nuts, Rice, Vegetables,tofu, meats, peanut sauce etc $3.80

Nearby Sample Menus