The Globe Cafe in Christchurch City Menu

Are you the owner? Manage this listing for free.

The Globe Cafe in Christchurch City has no menu available, but can choose from many other options such as VIC’S BAKEHOUSE VIENNA OR WHOLEGRAIN BREAD or VIC’S BAKEHOUSE TOASTED BAGEL from Kawa Cafe. Noodle Union offers many options including Fried Kuai Teow and Mongolian Beef. Urban Corner Cafe includes a wide range like Fish of the Day or Open Focaccia Sandwich. GARLIC BAGUETTE and MOROCCAN SPICED SEAFOOD CHOWDER from . The Brasserie Kitchen and Bar offers Sushi Express and Exec Lunch Box.

Nearby Sample Menus

crispy chicken or nuggets and chips $10.00
The original seafood chowder small9.50/big14.50
- Started here back in the dark ages, and has not been changed too much. Some folks travel for miles just to get a taste, & ya even get bread & butter to clean the massive bowl. Scrumptious!
T-Bone (Original) $36.50
- Yup the good old 500g T-Bone comes with tomatoes, buttered mushrooms, eggs, onion rings & a shitload of chips for you farmer folk plonked on a Fred Flintstones-sized plate.
Ribeye steak with chips and salad $12.00
Moroccan chicken filo $16.50
- Marinated chicken in Moroccan spice wrapped in filo pastry with baby spinach & cream cheese, served with salad & golden fries & cranberry salsa.
Seafood Chowder $13.50
- Now even that chef from England would say this is NZ's best. The finest morsels plucked from the sea, combined in our secret recipe. We also serve bread and butter to clean this massive bowl. Slurp!
Stuffed Chicken $30.50
- The plumpest chicken breast stuffed with pistachio, baby spinach and brie wrapped up in streaky bacon, oven roasted and plonked upon a warm honey mustard potato salad. With sauté greens and finished off with a cranberry salsa & sweet potato crisps.
T-Bone (Gourmet) $36.50
- Classier version for the farmer folk wife. 500g T-Bone on baby potatoes, balsamic roasted tomatoes and a cracked pepper and mushroom sauce and a baby salad too!

Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
Oven Toasted Muesli $14.50
- Served w seasonal fruits, milk and Greek yoghurt
Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce

Peanut Sauce $18.00
- chicken, beef or pork with veges in homemade peanut sauce
Gang Bpa Jungle Curry (no coconut cream)
Combination $25.00
- 3ea: money bags, spring rolls, prawn,twisters curry puff, wonton, and stick satays)
Combination Meats and Cashew Nuts $19.00
- with veges and cashew nuts
Marinated Pork Rib s $10.00
Larb (Minced ) $15.00
Thai Omelette with minced pork on rice $15.00
Curry Puff $8.00

Nanban Chicken $22.50
- Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
California Roll $19.00
- Crab stick, avocado and cucumber with tobiko
Shoga-yaki $21.50
- Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
Vegetarian Tempura $18.00
- Assorted seasonal vegetables
Tacowasa $9.00
- Bom octopus marinated with wasabi sauce, served on crispy' rice
Umalı $10.00
- Japanese style sweet egg omelette topped with BBQ eel
-10 pcs $19.50
Tofu Steak $19.50
- Fried tofu steak with yuzu miso sauce

BUTTER CHICKEN $10.50
- Boneless Chicken Half Cooked in Tandoor, Finished with Tomato Cream Butter Sauce and A Touch of Fenugreek
CHICKEN MADRAS $10.50
- Boneless chicken cooked with onion, ginger, fenugreek and spices
DAAL MAKHNI $9.99
- Black Lentils And Kidney Beans Cooked Over Low Heat And Spices.
ALLO GOBI $9.99
- Potato And Cauliflower Cooked With Cumin Seeds And Spices.
All mains are served with Rice and Plain Naan. We enhance all dishes to your taste: MILD, MEDIUM, HOT, EX HOT
LAMB NAWABI $10.50
- Tender diced Lamb cooked with diced capsicum, onion and whole cashew nut
MIXED VEGETABLES
KASHMIRI NAAN $5.00
- Naan Bread Stuffed With Nuts And Sultanas And Cooked In Tandoor Oven.

Tandoori Chicken Half $16.00 / Full $25.00
- Chicken marinated the night before in spices, yoghurt, lemon then barbequed in the tandoor
Kuchumber salad $6.00
Tandoori Mushroom $14.00
- Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor
Egg Plant $13.00
- Eggplant roasted in the tandoor first and then cooked in our special spices
Prawn Biryani $19.00
- Tiger prawns cooked in rice & spices garnished with coriander
Paneer Naan (homemade cheese) $5.00
Served With Mint Or Tamarind Chutney
Cheese Naan (cheese) $5.00

RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
BEEF BRISKET BRUSCHETTA $15.00
- Tender pieces of beef upon homemade bread with melted cheese
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.

Hash Brown $3.00
Bacon $4.00
Fish Bites $13.50
- Served with fries and tartare
Brazilian Burger (GF/DF) $17.50
- Homemade beef pattie on a burger bun with rocket, tomato, beetroot, melted cheese and bacon, served with chips.
Berries Pancakes $17.90
- Served with berry compote, nutella and whipped cream or yoghurt
Our Chicken(GF/DF) $17.50
- Grilled chicken breast, bacon and salad on ciabatta served with wedges, sweet chili sauce and sour cream
Kids fries $4.00
Full Breakfast(GF/DF) $22.00
- Two eggs, bacon, homemade hash brown, portobello mushrooms, breakfast sausage, slow roasted tomato and toast served with homemade hollandaise sauce

DOUBLE CHOCOLATE DONUT $2.20
1/2 CHICKEN & CHIPS $8.50
SWEET & SOUR WON TON $10.00
PLAIN $3.30
CHICKEN WITH CASHEW NUTS $13.50
ONION SAUSAGE $2.20
PRAWN FRIED RICE $12.00
ROAST PORK WITH CASHEW NUTS $15.00

Cheddar $1.50
Gf
- Ask about our gluten free options / Gluten free buns $2.00
Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
Mint & Cucumber Yoghurt $1.50
Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
Kumara Fries $5.90
Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo
Beetroot Relish $1.00

Turkey & Ham N/A
Steak and Cheese N/A
Italian B.M.T N/A
Thousand Island N/A
Subway Club N/A
Mayo N/A
Lettuce N/A
Tomato N/A

VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
INARI each $2.00
- deep fried tofu skin with sushi rice
PRAWN NIGIRI each $2.50
- prawn with sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice

Red or Green Fish Curry $16.00
Stir fried Garlic & Pepper Mixed Seafood $20.00
Pork Vegetables & Cashew Nuts $16.00
Steamed Jasmine Rice $2.00 / $6.00
Prawn Fried Noodles & Vegetables $20.00
Prawn Fried Rice & Vegetables $20.00
Prawn Vegetables & Peanut Sauce $20.00
Set Menu 1 $25.00 per person
- Entrée: Thai Spring Rolls. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Pork Vegetables & Cashew Nuts, Green Chicken Curry, Steamed Jasmine Rice

SAUSAGE EGGS AND CHIPS $13.50
- crinkle cut fries pork sausages and eggs with tomato sauce
GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
MINI PIZZA AND CHIPS $6.50
- served with tomato sauce
BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
FLATBREAD $10.00
- with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
WEDGES $11.00
- with cheese and bacon served with salsa and sour cream
FISH BITES AND CHIPS $6.50
- served with tomato sauce
FRIES $8.00
- served with tomato sauce

Hummus Dip $9.00
- Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces