The Globe Cafe in Christchurch City Menu

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The Globe Cafe in Christchurch City has no menu available, but can choose from many other options such as VIC’S BAKEHOUSE VIENNA OR WHOLEGRAIN BREAD or VIC’S BAKEHOUSE TOASTED BAGEL from Kawa Cafe. Noodle Union offers many options including Fried Kuai Teow and Mongolian Beef. Urban Corner Cafe includes a wide range like Fish of the Day or Open Focaccia Sandwich. GARLIC BAGUETTE and MOROCCAN SPICED SEAFOOD CHOWDER from . The Brasserie Kitchen and Bar offers Sushi Express and Exec Lunch Box.

Nearby Sample Menus

French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.

Fish curry and lemongrass with tomato Medium $18.50 Large $26
- ca cari
Pork lemongrass and chilli Medium $15.50 Large $25
- heo xao xa ot
Vietnamese sweet and sour squid Medium $15.50 Large $25
- muc xao chua
Fried egg noodles with your choice of either (Chicken, Beef or Pork) $11.50
- mi xao ga (bo, heo)
Vietnamese sour fish soup $16.00
- canh chua ca
Fish fillets in spicy sour sauce Medium $18.50 Large $26
- ca sot chua cay
Pork lemongrass on rice vermicelli $12.00
- bun heo xao xa
Five spice scallops $18.50
- so ngu vi

Beef with Cashew Nuts & Vegetables $18.00
Landscape whole stuffed tofu Steamed Stuffed Bean Curd $18.00
Deep Fried Garlic Prawns Small $22.00 / Medium $30.00
Sizzling Spring Onion and Ginger Venison $20.00
Lamb pot mushroom Lamb with Golden Mushroom Pot $22.00
Black Pepper Beef iron $18.00
- Sizzling Black Pepper Beef And Onion
Tianfu vegetarian soup Braised Mixed Vegetable Soup S $4.00 / M $15.00
Curry Beef with Vegetables $18.00

Chicken with Mushroom Mein $11.00
Beef with Tomatoes Mein $11.00
Beef with Pineapple Mein $11.00
Roast Pork Egg Foo Young $11. 50
Pork Egg Foo Young $11.00
Sweet & Sour Chicken $11.50
Chicken with Black Bean Sauce $11.00
Roast Pork with Cashew Nuts $12.50

EGGS HEMINGWAY $19.00
- with cold smoked salmon
EGGS FLORENTINE(V) $15.00
- with spinach
OATY PANCAKES $12.00
- w banana, berry compote & yoghurt
LUNC C $12.20
- filled roll or wrap, mini sausage roll, selection of fudges, fresh fruit kebab
Assorted mini tarts
Friands GF
CREAMY MUSHROOMS $12.00
- served on gourmet toast
Pumpkin and feta risotto cake w roasted capsicum V

Pancakes $15
- Bacon & Maple, Berries & Cream
Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
Toasted Sammy $5.50
- 2 Fillings. Extras 50c
Eggs & Toast w/ Bacon $14
Muesli $10
- w a fruit situation & yoggy/milk
Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
Mince on Toast $11
- Well in a Bowl… Beside Toast…

LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!

Extras $0.90 ea
Combination Chow Mein $11.50
Steak Curried on Fried Rice $9.80
Chicken Foo Young Egg $10.80
Sole Fillet $5.20
Pan Fried Vegetables $9.50
Roast Pork Chow Mein $10.50
Roast Pork and Cashew Nuts on Rice $13.00

Satay Pack $12.50
- 2 Chicken Satay,Burgers, 1/2 Chips
Cheese Pack $9.00
- 2 Cheese Burgers, 1/2 Chips
1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
1 Dozen Chicken Nuggets $9.00
1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
Chicken Satay / Steak Satay / Pork Satay $2.90
$29 Pack $29.00
- 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
Hawaiian $6.20

Deep Fried Spring Roll $4.00
deep Fried Kumara Chips with Plum Powder $4.80
Combination Braised Platter $7.00
- four choice of 3 items from our braised food menu excluded of braised beef shank
Braised Seaweed $4.50
Vegetarian Pan-fried Dumplings $7.00
seasoned Edamame Bean $4.50
Combination Soup-Tofu, Meatballs & Fish Balls $6.00
-Lychee Jelly

Omakse Sashimi $32.00
- Assorted sashimi selected by the chef
Salmon Sashimi $16.00
- New zealand king salmon
Omakase sashimi $18.00
- Assorted sashimi selected by the chef
Prawn Tempura $20.00
- 5pc Prawn Tempura
Sushi & Sashimi Platter $22.50
- A colourful Selection of nigri & nori rolled sushi & sashmi served with rice and miso soup
Soft Shell Crab with Salad $18.50
- Deep fried soft shell with salad (4 Pcs)
Vegetarian Teppanyki $43.00
- 4pc Veg roll, Vege Tempura, Teriyaki Teppan Tofu
Chicken $30.00

Supremo $19.5
- Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast
Baked beans single $6.0 double $10.0
- Homemade baked beans in a rich tomato sauce served on Turkish toast
Free-range smoky bacon, Rosti, Bratwurst $5.0
Mitchelli’s speciale $16.5
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
Nutella shake $6.0
Aroha sparkling elderflower $4.8
- Rhubarb, Feijoa, Original
Bacon butty $2.5
- with fried egg add
Italian sodas $4.5
- Limone, Aranciata, Chinotto

Veggie Delite N/A
Subway Seafood Sensation N/A
Lettuce N/A
Natural Swiss N/A
Tuna N/A
Chicken Classic N/A
Roast Beef N/A
Pickles N/A

P.K. Kids Pocket $8.50
- Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
Wedges $10.50
- Served with sweet chilli and sour cream
Zucchini Kuku Entree $11.50
- Zucchini frittata with herbs and spices. Served with a trio of sauces
Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.

Steak & cheese pie $5.30
Long quiche varieties
- Salmon & asparagus / mediteranean ham with piquant peppers / honey smoked chicken with red pepper /chicken / spinach & brie / chicken / spinach / feta & mushroom.
Chicken, brie & cranberry pie $5.40
Steak, curry & rice pie $5.30
Family chicken, brie & spiced plum quiche $18.90
Mince pie $4.90
Family ham & asparagus quiche $18.90
Vegetarian quiche (SM) $5.20