The Globe Cafe in Christchurch City Menu

The Globe Cafe in Christchurch City has no menu available, but can choose from many other options such as VIC’S BAKEHOUSE VIENNA OR WHOLEGRAIN BREAD or VIC’S BAKEHOUSE TOASTED BAGEL from Kawa Cafe. Noodle Union offers many options including Fried Kuai Teow and Mongolian Beef. Urban Corner Cafe includes a wide range like Fish of the Day or Open Focaccia Sandwich. GARLIC BAGUETTE and MOROCCAN SPICED SEAFOOD CHOWDER from . The Brasserie Kitchen and Bar offers Sushi Express and Exec Lunch Box.

Nearby Sample Menus

  • Bacon and Eggs (GF) $20
    • Streaky bacon, poached eggs and our own toasted house bread.
  • French toast $22
    • With bacon, banana and maple syrup
  • -Or with the house smoked salmon and hollandaise sauce for $23
  • Big Breakfast $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • Big Breakfast (GF) $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • Steak Sandwich $22
    • Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
  • Soup of the Day POA
    • Served with toasted focaccia
  • Fish of the Day POA
    • Always fresh. Always delicious! Check our specials board for details
  • Pork or Chicken with Curry Paste $13.50
  • Kuy Tiew Tom Yum Chicken, Beef or Pork $13.50
  • Tom Zap $13.50
  • Green or Red Curry Tofu and Vegetables $11.00
  • Bangkok Noodle Chicken Beef or Pork $13.50
  • Vermicelli Salad $12.00
  • Tom Kha Talay (Mixed Seafood) $17.50
  • Stir Fried Peanut Sauce and Vegetables $10.00
  • MAIALONA $20.00
    • ham, bacon, prosciutto, mascarpone, no mozzarella
  • COTTO $20.00
    • tomato, prosciutto, mozzarella
  • AGLIO E PEPERONCINO $19.00
    • tomato, garlic, chilli, mozzarella
  • PASTA PUTTANESCA $25.00
    • tomato, anchovies, chilli, olives & capers
  • CARCIOFI $19.00
    • artichokes, gorgonzola, mozzarella
  • PUMPKIN & GOAT CHEESE PASTILLA $14.00
    • moroccan pastry with harissa preserved lemon & mint relish
  • CHORIZO RED PEPPER & TOMATO $14.00
    • with potato croquetas
  • HOUSE MADE FOCACCIA $14.00
    • with olive oil, balsamic & pesto
  • Hawaiian Burger $6.20
  • Dim Sum 3 for $2.30
  • Bacon and Egg Burger $5.20
  • Lasagne Pattie $4.00
  • Chicken & Cheese Burger $5.20
  • Plain Burger $3.50
  • Curry Roll $2.80
  • Hot Apple turnover $2.30
  • Beef with Onion, Mushroom, Pepper, Coconut Cream S $17.50 / L $30.00
  • Beef Fried Rice Noodle S $13.00 / L $24.00
  • S=small / L= Large
  • Vietnamese Vegetable Garlic Sauce S $12.00 / L $22.00
  • Tofu Salad S $17.50 / L $30.00
  • Prawn fried Rice
  • Chicken Mushroom Soup
  • Steamed Fish with Ginger & Onion (whole fish) S $27.00 / L $36.00
  • Beef Brisket on Rice $10.00
  • Roast Pork Noodle Soup $10.00
  • Duck Wings with Soy Sauce $8.00
  • B.B.O Pork with Honey on Rice $10.00
  • Chinese Chives Dumpling $3.80
  • Salted Fish & Chicken Fried Rice $10.00
  • Crispy Roast Pork on Rice $10.00
  • Spring Roll $3.50
  • Gang Garee Gai 9chicken Yellow Curry) N/A
    • A Yellow coconut cream curry combining tender chicken and potato delicately spiced.
  • Tom Yum Talay $15.00
    • Fresh lemon juice wit mixed seafood and smooth chicken stock combined with a galangal ,lemongrass, and Thai herbs
  • Pad Krateum Prik Thai (Garlic and cracked Pepper) N/A
    • Thailand's version of the eer- popular garlic flavoured dish.
  • Chicken Satay $9.50
    • Grilled Chicken breast marinated in exotic herbs and spices, served with spiced peanut sauce.
  • Pad Drunken Noodle N/A
    • Stiir fried flat rice noodle with fresh basil leaf, Thai herbs and vegetables
  • Pad Piew Wan (Sweet and Sour Sauce) N/A
    • Thai Sweet and Sour with pineapple, tomato and vegetables
  • Pork Spare Ribs $8.50
    • Deep fried pork ribs cooked with sweet and salty sauce
  • Chu Chee King Prawns $25.00
    • Delicious king prawns cooked with red curry sauce, coconut cream and basil.
  • Chips N/A
  • Sliced Beef & Mushroom On Rice N/A
  • Combination Chow Mein N/A
  • Sole $4.00
  • Sweet & Sour Fish N/A
  • Chicken Drumsticks N/A
  • Crumbed Prawn $0.80
  • Mushrooms $2.50
  • Scallops $1.50
  • Squid Ring $0.80
  • Whitebait Pattie N/A
  • 6 Onion Rings $2.50
  • Deep Sea Cod $4.50
  • Sausage $2.20
  • Crab Stick $2.20
  • 6 Battered Mushrooms $5.00
  • DOUBLE MEAT $4.50
  • BAMI GORENG NOODLES $12.00
  • STEAK PINEAPPLE ON FRIED RICE $12.00
  • VEGETABLE CHOW MEIN $10.00
  • PRAWN FRIED RICE $12.00
  • PINEAPPLE $4.00
  • CHICKEN MUSHROOM CHOW MEIN $12.00
  • SPRING PATTIE $2.20
  • NORI WRAP
    • Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
  • ANTIPASTO PLATTER
    • An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
  • GREEN POWER SMOOTHIE
    • A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
  • ANTIPASTO PLATTER
    • An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
  • REFRITO WRAP
    • Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
  • CURRY DOSA
    • Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
  • KOORI
    • A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
  • CHEF'S SEASONAL SALAD
    • Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
  • Hapsburg Absinthe $9.50
  • *MARINATED OLIVES 6.9
  • Malibu $8.50
  • Tuaca $8.50
  • BEL CALZONE -Folded pizza w mushrooms, ham, pineapple & feta cheese served w green salad. 22.9
  • Piper Cuvee Brut NV France $112.90
  • Camus Cognac VS Elegance $15.50
  • Lanson Black Label Brut NV 200ml. Bottle $24.90
  • Three Pepper Chicken N/A
  • Honey Oat N/A
  • Herb & Garlic Toasties N/A
  • Pickles N/A
  • Hot Chilli N/A
  • Thousand Island N/A
  • Ham N/A
  • Avocado Toasties N/A
  • Sausages $3.00
  • B.L.T $19.00
    • Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
  • Bacon Butty $18.00
    • Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
  • Beef Nachos $20.00
    • Corn chips layered with beef and chilli beans, served with salsa and sour cream
  • Cornfritter Stack $19.00
    • Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
  • Eggs Benedict $20.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
  • Salmon $3.00
  • Hash Brown $3.00
  • Garlic Bread $8.00
    • Home-made garlic butter spread upon a large pita bread then sliced
  • Chicken Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
  • P.K. Kids Pocket $8.50
    • Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
  • Baklava $9.00
    • Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
  • Bano Sultana Dip $9.50
    • Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
  • House Bite Entree $11.50
    • Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
  • Flaming P.K Dip $9.50
    • Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
  • Lamb Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
The Globe Cafe

The Globe Cafe

location

Address

171 High Street, Christchurch City Centre, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033664704

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
171 High Street, Christchurch City Centre, Christchurch, Canterbury, 8011, New Zealand
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