The Globe Cafe in Christchurch City Menu

Soft shell crab $29.50
- Deep fried soft shell crab, served with oyster and chilli sauce
Tofu Salad $11.00
- Tofu with sesame dressing, topped with assorted nuts
Maccya Panna Cotta $10.00
- Creamy green tea panna cotta with ice cream
Prawn Tempura $22.00
- 5 black tiger prawns
Sushi & Sashimi Platter $21.50
- Assorted sashimi with 5 pieces of chef's choice sushi
Kaisen Salad $14.00
- Assorted seafood salad served with wasabi dressing
Beef Tataki $17.00
- Thin sliced seared rare beef served with soy and red nine sauce
Nanban Chicken $22.50
- Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce

VEG HARA BHARA KABAB $12.00
- Potatoes, Spinach and Mix Vegetables, Bread Crumb and Indian Spices mixed well then Flat Round Kabab Deep Fried. Four pieces per potion.
GOA PRAWNS $10.50
- Cooked With Sliced Onion, Capsicum, Ginger, Garlic, Tomato, Vinegar, Fresh Coriander And Assortment Of Spices.
BUTTER VEGETABLES $9.99
- Vegetable Cooked With Butter Sauce And A Touch Of Fenugreek.
KASHMIRI NAAN $5.00
- Naan Bread Stuffed With Nuts And Sultanas And Cooked In Tandoor Oven.
MIXED PICKLE $3.50
MIXED PLATTER FOR TWO $20.00
- 2 Samosa, 2 Onion Bhaji, 2 Lamb Chops And 2 Tandoori Chicken Pieces.
CHICKEN PATIYALA $10.50
- Boneless Chicken cooked with Cumin Seed, Ginger, Garlic, Onion, Veg Gravy and Indian Species. Garnishd with chopped Coriander and Egg Omelette
PRAWN SAAG $10.50
- Prawn Cooked In Cumin Seed, Onion, Ginger, Garlic, Tomatoes, Spinach, Cream & Spices.

-Soup of the day
See Blackboard for:
Cooked Breakfast $21.90
- Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.
Mulligans Roast Meat Sandwich $19.50
- Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.
Eggs Benedict $18.90
- Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
Breakfast menu until 11am daily
Polly’s Pita Pockets $19.50
- Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
-Seafood special

French Toast $10.90
- Served hot and crispy with cinnamon sugar and drizzled with maple syrup
Chocolate Mousse $8.50
- Served with an almond tulle
Nachos $18.50
- With traditional topping and your choice of Beef or Spicy Chicken
Banana Split $10.50
- Banana, ice cream, chopped nuts and a choice of chocolate OR caramel sauce
Asian Noodle Salad $14.50
- Asian slaw in cashews, fresh berbs, rice noodles and Asian vinaigrette
Just Toast $5.50
- Your choice of spicy fruit/ multigrain/ white bread with butter and jam
Classic Chicken Caesar Salad $20.00
- Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing
Stuff Field Mushroom $19.50
- Field mushroom stuffed with cream cheese, spinach, feta and pine nuts. Served with roasted capsicum couli and a green salad

Steamed white rice (bowl) $3.00
Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
Wok-fried mixed vegetables
Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
Combination seafood fried rice (prawn, scallops and squid) $32.00
Roast duck and mango salad $35.50
Pan-fried salmon fillet topped with chef’s special sauce $32.00

Oyster sauce
- Stir fried seasonal vegetables with oyster sauce and your choice of meat
Phad Prik
- Stir fried seasonal vegetables with fresh chilli, garlic, oyster sauce and your choice of meat
Masaman Cuny
- Masaman (Thai style) curry paste, coconut cream simmered with peanuts, potatoes and your choice of meat. This is a Thai favorite!
Yellow Curry
- Yellow curry paste, onions, coconut cream in a thick curry with potato and a choice of meat.
Tom Yum
- spicy lemongrass soup with meat of your choice, fresh mushrooms and coriander
Green or Red Cuny Vegetables
- Red or green chilli paste curry with coconut cream
Phad Khing
- Ginger stir fried seasonal vegetables and your choice of meat
Yum Salad
- Spicy thai salad with fresh coriander, tomatoes. cucumber, celery, bean sprouts, red onions, special Bahn Thai time dressing and your choice of meat.

Phad Prik Pao Nua $16.00
- Stir fried veges with beef and soya bean oil chilli paste and cashew nuts
Phad Kee Mao Goong $19.00
- Medium fried rice noodles with prawn, chilli and bosa
Gai Tod Kratiem Prik Tai $16.00
- Sauted garlic-pepper chicken breast meat with veges and rice
Phad Prik Pao Pla Meuk $18.00
- Stir fried squid with veges, soya bean oil, chilli paste and cashew nuts
Phad Pet Bai Krapao Gai $15.00
- Spicy-hot stir fried chicken with veges, basil, chilli & rice
Stemaed Sticky Rice Per serving $5.00
Goong Tod Kra-tiem Prik Tai $19.00
- Sauted garlic, pepper prawn with veges and rice
Cashew nuts - on meal $3.00

Pad Thai $17.50
- Thick noodles fried with a mixture of veges
Pad Thai $17.50
- Thick noodles fried with a mixture of veges, carrot & peanuts
Any meal on the menu can be vegetarian for 15.50 Or 16.50 Or have tofu added for 2.00. Please ask.
Garlic Chilli $17.50
- (Pad Prik Sod)Spicy garlic chilli sauce
Prawn Salad $22.00
- (Pla Goong) A mixture of vegetables, lemongrass chilli jam & prawns
Choo Chee Prawns $22.00
- Served in a thick creamy red curry sauce on a bed of vegetables
Lemongrass Sauce $17.50
- Stir fry with lemongrass sauce on a bed of vegetables, lemongrass
Fish Curry $22.00
- Fish of the day in a red curry lots of veges

Nearby Sample Menus