The Globe Cafe in Christchurch City Menu

-Chicken or Tofu $12.00
Tom Kha
- A delicious coconut cream soup, spiced with chilli, galangal, lemon juice, mushrooms, and topped with coriander.
We can add to your meal a choice of :
Aroy Thai BBQ Chickens $20.00
- Chicken fillets marinated in our special sauce, barbecues and Served with sweet chilli dipping sauce.
Lamb Massaman Curry $23.00
- Served with tender lamb stir fry cuts, in a combination of peanuts, potato, and onions.
Pineapple Red Curry
- Our red curry with capsicum, courgette, green beans, onions, and pineapple
Stir-fry Cashew Nuts
- A combination of broccoli, cabbage, carrots, cauliflower, onions, then topped with cashew nuts.
Stir-fry Noodle
- Stir fried noodles, with vegetables and egg. And your choices between egg noodles or rice noodles

Seafood in rice noodle soup $11.50
- pho hai san
Chicken coconut milk, peppers mushroom and onion Medium $15.50 Large $25
- ga xao Ian
Salt and pepper squid Medium $15.50 Large $25
- muc ram man
Buttered king prawns with onion rings Medium $18.00 Large $27
- tom chien bo
Chicken noodle soup $10.00
- pho ga
Chilli beef with garlic sprouts and vege Medium $15.50 Large $25
- bo xao sate
Fish fillets in spicy sour sauce Medium $18.50 Large $26
- ca sot chua cay
Chicken curry Medium $15.50 Large $25
- ga xao cari

Tea-Coffee $3.00
Homemade Pies $4.00
Freshly Made Sandwiches $4.00
B.L.T. $12.90
- Bacon, lettuce & tomato in wholesome focaccia bread served with fries
SHRIMP COCKTAIL $7.30
- Combination of prawns and surimi In seafood cocktail sauce
Hot Dog $3.00
CAFÉ BURGER $12.90
- Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries
CHICKEN CORDON BLEU $17.50
- Served with garden salad and fries

Celtic Crumbed Fish $17.50
- Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
Childrens Combo
Banana Split $8.90
- Caramel, strawberry or chocolate.
Newcastle Nachos (GF) $19.50
- Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
Seafood Chowder $16.50
- An abundance of seafood, rich & creamy, to make a start served with bread.
Beer Battered Snapper $24.90
- Served with salad and fries
Kids Bangers and Mash
Serving of Grilled Tomatoes $3.50

Museli w/ Fresh Fruit. berries & yoghurt $11.00
French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli
● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
Toast & Spreads $7.50
All eggs free range
-Tomato, mushies, avo, spinach $4.50 each
● Sides
Eggs on Toast $10.50

Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
Tandoori Roti - Unleavened wholemeal bread $2.50
Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50

Scallops with kumara crisps and Japanese mayonnaise $14.00
Egg fried rice (bowl) $5.00
Stir-fried Squid with black bean sauce $30.00
Deep fried squid served with Japanese mayonnaise $14.00
Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
Chicken teriyaki $30.00
OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00

Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
Bacon (2) $3.00
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana

Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan
Choose one of...
8.30am- 2.pm
• Bacon, egg, Cheddar and tomato relish
Potato Hash $14.00
- With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
Smoked Chicken Salad $18.00
- Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
Eggs Benedict $17.50
• Oven roasted vegetables, brie, chutney

Beef Burger $21
- house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
Caesar Salad $21
- add chicken
Goat Cheese & Green Bean Salad $22
- served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
Caesar Salad $18
- baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
Pasta of the Day N/A
- ask our friendly staff
Open-Faced Sandwich $24.50
- your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
House Hot Smoked Salmon Focaccia Sandwich $24
- served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade

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