The Globe Cafe in Christchurch City Menu

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The Globe Cafe in Christchurch City has no menu available, but can choose from many other options such as VIC’S BAKEHOUSE VIENNA OR WHOLEGRAIN BREAD or VIC’S BAKEHOUSE TOASTED BAGEL from Kawa Cafe. Noodle Union offers many options including Fried Kuai Teow and Mongolian Beef. Urban Corner Cafe includes a wide range like Fish of the Day or Open Focaccia Sandwich. GARLIC BAGUETTE and MOROCCAN SPICED SEAFOOD CHOWDER from . The Brasserie Kitchen and Bar offers Sushi Express and Exec Lunch Box.

Nearby Sample Menus

PULLED PORK $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney
SMOKED SALMON $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad
Brioche Muffin $19.50
Hollandaise, extra egg $2.00
Loaded Wedges $14.50
- Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
+ Side of fries $5.00
FRENCH TOAST $19.50
- Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote

Beef, Bacon & Beer N/A
Vegetarian N/A
- Brocolli & Mushroom
Curried lamb N/A
Steak & Mushroom N/A
Lamb & Kumara N/A
Potato Top N/A
Guinness N/A
Chicken & Satay N/A

Vegetarian Chow Mein $10.00
Sweet & Sour Pork
Black Bean Steak
Pineapple Fritters $2.00
Chicken Tomatoes (on fried rice) $12.20
1/2 Doz Wontons with Sauce $6.00
Steak Mushrooms Chow Mein $11.70
Steak with Season Veges

chicken $ 5.40
Corn And cheese Pattie $ 2.00
Plaln $3.70
Seafood Sticks $1.80
onion Rings 4 For $ 2.80
Steak $1.50
Banana Fritter $2.00
Fish $4.70

Tea-Coffee $3.00
Homemade Pies $4.00
STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
FISH FILLET AND FRIES $13.50
- Served with salad and fries
CHICKEN CORDON BLEU $17.50
- Served with garden salad and fries
Toasted sandwiches $4.90
- ham or bacon with one filling
FILLED WRAP $12.90
- Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
MIXED GRILL $17.50
- Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries

- Cream cheese and sweet chilli $8.90
hash browns $5.00
Steamed Rice $5.00
mushrooms $6.00
- chicken fillet, bacon, parmesan, pineapple
Monteith’s golden Battered Fish & Chips $28.90
- Succulent Blue Cod, served with a green salad, golden fries and tartare sauce
sausage $6.00
On a fresh warmed toasted bun, served with golden fries

Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/chicken parcel
Lamb $8.50/$11.50/$14.50
Green salad $6.50/$8.50
Egyptian Koshary $11.00
- Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions
Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel
Wedges $4.00
Your choIce of the main served with pita bread, rice or couscous on our crisp salads and finished with our homemade sauce to take away
Egyptian Baked Potato $11.00
- Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box

Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
On organic toast $10.50
Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
French toast $18.50
- Free range bacon, fried banana and maple syrup
Free range bacon $4.50
Avocado $3.00
Salmon $5.50

Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Tom-Yum Soup $18.00
- With rice
Classic Green Curry $18.00
- With rice
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts

Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Breakfast Stack (Vegetarian) $16.00
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun

Donut / 3 Fish Bites $2.00
Pineapple Ring $1.80
Chicken Pack $9.00
- 2 Chicken Burgers, 1/2 Chips
Cheese Pack $9.00
- 2 Cheese Burgers, 1/2 Chips
Bacon, Egg, Mushroom, Tomato $1.00
1/2 Dozen Crumbed Mushrooms $4.50
Satay Pack $12.50
- 2 Chicken Satay,Burgers, 1/2 Chips
1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00

Canterbury Tasting Platter $20 For 1 / $35 To share
- Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
Spicy Wedges with Sour Cream $7.00
- Ham $17.50
Panko crumbed prawns (5) with garlic aioli $8.00
Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
Steamed Veg $7.00
Oven warmed olives with mint $8.00
Cotswold Porridge $12.00
- Porridge and banana dusted with brown sugar, served with cream or milk