The Globe Cafe in Christchurch City Menu

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The Globe Cafe in Christchurch City has no menu available, but can choose from many other options such as VIC’S BAKEHOUSE VIENNA OR WHOLEGRAIN BREAD or VIC’S BAKEHOUSE TOASTED BAGEL from Kawa Cafe. Noodle Union offers many options including Fried Kuai Teow and Mongolian Beef. Urban Corner Cafe includes a wide range like Fish of the Day or Open Focaccia Sandwich. GARLIC BAGUETTE and MOROCCAN SPICED SEAFOOD CHOWDER from . The Brasserie Kitchen and Bar offers Sushi Express and Exec Lunch Box.

Nearby Sample Menus

Spicy Prawn and Basil $20.00
- with veges, fresh chillies
All vegetarian dishes cooked with tofu
Tom Yum Prawn $17.00
Lamb Garlic $20.00
- with veges and pepper sauce
Rard Naa $13.00
- (Stir-fried rice noodles with gravy sauce)
Phad Prik Khing $20.00
- chicken, beef or pork
Oyster Sauce $17.00
Prawn Fried Rice with veges $20.00

-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
We can add to your meal a choice of :
-Prawns, Monkfish, Scallop, or Squid $21.00
-Prawns, Scallop, or Squid $20.00
-Prawns, Scallop, or Squid $20.00
-Prawns, Scallop, or Squid $20.00
Yellow Curry $12.00
Stir-fry Garlic
- Stir fried garlic, onions and black pepper with a mixture of sauces.

Beef lemongrass and chilli Medium $15.50 Large $25
- bo xao xa ot
Chicken mushroom soup $7.00
- sup ga nam
Crab chowder soup on rice vermicelli $12.00
- bun rieu
Pork in special sauce Medium $15.50 Large $25
- heo sot dac biet
Tofu vege and cashew nut
- dau hu xao bong cai hat dieu
Combination on crispy noodles $13.50
- mi gion
Beef curry Medium $15.50 Large $25
- bo xao cari
Diced beef, tomato, onion and pepper Medium $15.50 Large $25
- bo xao luc lac

Singapore Fried Rice Noodle $12.00
Nice Cook Chow Mein $12.00
Prawn Fried Rice $13.00
Roast Pork with Cashew Nut & Mushroom $13.00
Curry Prawn On Fried Rice $13.50
Chicken With Pineapple On Fried Rice $10.50
Fillet Steak Nice Cook Style $15.00
Sweet & Sour Pork (S) $12.00 (L) $14.00

Pork Curry on Rice $11.00
Sliced Steak with Chili Pepper $12.00
Large Hot Dog (with sauce) $3.00
Roast Pork Chow Mein $10.50
Seasonal Wedges (Large Bag) $8.00
Chicken Nuggets $0.60
Chicken with Satay Sauce $12.00
Sweet and Sour Sauce $1.00

Chipotle N/A
Pork Riblet N/A
Sweet Onion N/A
Carrot N/A
Subway Seafood Sensation N/A
M&M N/A
Aioli N/A
Cheddar N/A

Chips (GF) $6.00
Garlic Bread $4.00
$42.00 per person without dessert / $47.50 per person with dessert
Pita Bread $2.50
●-ENTRÈE
Eggplant Kebab / Falafel Kebab $13.00
Homemade baklava
- With cream or Ice-cream
Beef Doner Iskander (GF) $19.50
- Sliced beef doner cooked on open spit

STEAK FRIED RICE $11.00
CHICKEN WITH SATAY SAUCE $12.50
STEAK $6.00
NASI GORENG RICE $12.00
CHILI CHICKEN HOT & SPICY $12.50
DONUT $2.20
PORK TOMATO ON FRIED RICE $12.00
PRAWN CURRY ON FRIED RICE $12.00

Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.
Sushi $ 12.00
- Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
Magic $ 6.50
Spicy Fried Squid $ 9.00
- Deep fried spicy squid with spicy sauce.
Shrimp Croquette $ 12.00
- Small deep fried cake containing shrimp and vegetables (4pcs)
Tempura $ 10.00
- Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
California $ 5.50
Agedashi Tofu $ 9.50
- Deep fried tofu with homemade sauce

Gringo Nachos (tex-mex) (GF) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
Mousse de Chocolate al Tequila (GF) $9.50
- A rich, creamy and frothy chocolate mousse with a touch o f tequila.
Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef.
Ceviche Cancun (GF) $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
Pastel de 3 Leches $9.50
- "Three milks cake” is a cake soaked in three different types o f milk.This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We Recommend you have this exquisite cake with a nice cup o f coffee, i
Fish $9.00
- Mini fish bites served in a basket with fries.
Crema de Calabaza (V, GF) $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.

Ankaka Tofu $12.00
- Deep fried tofu with ankaka Sauce
Edamame $7.00
- Boiled green beans
Vegetarian Roll $14.00
- Avocado & seasonal vegetarian
Salmon Sashimi $16.00
- New zealand king salmon
Sashimi & Nigri Platter $35.00
- Assorted sashimi and nigri combo, 10 pc sashimi, 4pc nigri & 6pc maki sushi
Titanic Voyage $75.00
- Assorted Sashimi, nigri, sushi, tempura,takoyaki, served with saladand warm miso for two
Harumaki $12.00
- Prawn mozzarella cheese & nori spring rolls
Tofu Salad $15.00
- Fresh tofu with salad & sura special dressing

-Vietnamese Chicken Salad
Ga Cari Curry Chicken Cooked in Coconut Cream / Ga Xao Hanh Gung Chicken Ginger & Spring Onion $15.00
-Beef Fried Noodle
Deep Fried Banana Served with Ice Cream / Deep Fried Ice Cream / Lychee Ice Cream / Mung Bean Served with Ice Cream / Fruit Salad Ice Cream $5.50
Heo Xao Sate-Pork Satay / Heo Xao Ot Xanh Pork with Green Pepper / Heo Quay Kho To Chef "Yummy" Pork $15.00
Bo Sot Nam Beef with Mushroom Sauce / Bo Cari Beef Cooked in Curry & Coconut Cream / Bo Xao Bon Cai Beef with Veg $16.00
Goi Cuon Tom Thit Pork & Prawn x4 $7.50
Goi Cuon Fresh Summer Rolls. Your Choice of Meat - Vegetarian, prawn, pork, chicken or beef x4 $6.50

Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
Berry sorbet shots & crème de cassis liqueur -
Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
Fresh fruit skewers marinated with mint and rum -
Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -

Cheese $4.90
Spring/Curry Roll $3.10
Chicken $5.90
Weekday Special $11.50
Chicken Croquette $3.30
Stuffed Potato $5.90
Hot Dog $2.80
Sandwiches bacon or chicken $4.70

BURGERS AND CHIPS BEEF $16.00
- cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
NACHOS $13.50
- beef or vegetarian nachos served with sour cream and salsa
SHARE PLATTER $22.50/$45.00
- squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
FISH BITES AND CHIPS $6.50
- served with tomato sauce
CHICKEN NUGGETS AND CHIPS $6.50
- served with tomato sauce
BURGER AND CHIPS FISH 16.00
- Hoki fillet onion rings lettuce tomato cheese and tartare
WEDGES $11.00
- with cheese and bacon served with salsa and sour cream