The Globe Cafe in Christchurch City Menu

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The Globe Cafe in Christchurch City has no menu available, but can choose from many other options such as VIC’S BAKEHOUSE VIENNA OR WHOLEGRAIN BREAD or VIC’S BAKEHOUSE TOASTED BAGEL from Kawa Cafe. Noodle Union offers many options including Fried Kuai Teow and Mongolian Beef. Urban Corner Cafe includes a wide range like Fish of the Day or Open Focaccia Sandwich. GARLIC BAGUETTE and MOROCCAN SPICED SEAFOOD CHOWDER from . The Brasserie Kitchen and Bar offers Sushi Express and Exec Lunch Box.

Nearby Sample Menus

Roast Pork Fried Rice $10.00
Lemon Fish $12.00
Cheese & Pineapple. $5.60
Vegetarian Delight in Fried Rice $10.00
Crab Stick $2.30
Wonton with Sweet & Sour Sauce (per doz) $9.90
chips (scoop) $2.30
Potato Fritters $0.90

Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.

Sausage (plain/battered/onion) $2.20
Squid ring $0.70
Potato Fritter $1.00
Crumbed Extra $0.60
Spring Roll $2.70
Gurnard $5.30
Curry rice roll $2.70
Fish Bites 1/2 Doz $4.00

Spring Roll $3.50
Spicy Jelly Fish $8.00
Pork Tripe With Soy Sauce $8.00
Stomach of OX $3.50
Five Spice Beef $8.00
Spicy Chicken Kidney $8.00
Pan Fried Dumpling $5.00
BBQ pork cake $3.00

Sliced Chicken and Seasonal Vegetable $12.50
Mushrooms $3.00
Pottle Noodles $6.00
Chicken Curry on Fried Rice $11.00
Prawn Mushroom on Fried Rice $14.00
Prawn and Seasonal Vegetables $17.00
Cashew Nuts $4.50
Pineapple Fritter $2.00

Dolma Iskander (GF) $19.50
- Wine leaves stuffed with rice and herbs
●-ENTRÈE
All kebabs served inside pita bread with our seasonal salad, homemade tomato sauce and minted garlic yoghurt
Zucchini Fritters $13.00
- Zucchini fritters with homemade tomato sauce and minted garlic yoghurt dressings
Falafel Entrée (GF) $12.50
- Vegetarian pattie mixed with special herbs and spices served with homemade tomato sauce and minted garlic yoghurt
Garlic Bread $4.00
Dolma Entrée (GF) $12.50
- 5 vine leaves stuffed with rice and herbs served with our own homemade tomato sauce and minted garlic yoghurt
All vegetarian mains are served with a side of basmati rice, our seasonal salads and our topkapi special dressing

Mixed
Chicken Nibbles 6 for $5.00
Curry Rolls $2.40
Pineapple $4.00
Moro Bar $3.00
Cheese & Pineapple $4.80
Kiddies $3.20
Squid Rings 6 for $4.50

HOTDOGS $2.10
TOMATO $4.00
FISH $2.40
CRUMBED HOKI $2.40
PINEAPPLE RINGS $2.10
PINEAPPLE $4.00
CORN NUGGETS 1/2 DOZ $2.60
CHIPS $2.40

Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise

7am - 2pm / 7 days a week
House beans $4.50
Spinach $4.50
Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
French toast $18.50
- Free range bacon, fried banana and maple syrup
Free range eggs (your style)
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
Hash $4.50

Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
-With Bacon $15.50
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast

COMBINATION CHOW MEIN $12.50
TOMATO $4.00
CHILI CHICKEN HOT & SPICY $12.50
DONUT $2.20
FISH $5.00
FISH $2.40
CHICKEN CURRY ON FRIED RICE $11.00
LEMON CHICKEN $13.50

Rendang $13.00
- very spicy Indonesian beef curry with side vegetables
Tom yum Noodle soup $15.00
- with prawn
Crispy fried chicken strip $8.00
- with chilli sauce
Chicken in galanga & coconut cream soup $9.00
Satay Chicken Stick (5 stick) $9.00
Dried stir fried (chicken, pork or beef) $13.00
- tossed chilli paste & vegetables
Green curry chicken $13.00
Extra meat add $3.00

Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Thursday to Sunday 11.30am to 2.30pm

Sushi Roll N/A
Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Vegetarian yaki udon $11
Udon noodle $10
Chicken Ball N/A
Beef yaki udon $11
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad