The Globe Cafe in Christchurch City Menu

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The Globe Cafe in Christchurch City has no menu available, but can choose from many other options such as VIC’S BAKEHOUSE VIENNA OR WHOLEGRAIN BREAD or VIC’S BAKEHOUSE TOASTED BAGEL from Kawa Cafe. Noodle Union offers many options including Fried Kuai Teow and Mongolian Beef. Urban Corner Cafe includes a wide range like Fish of the Day or Open Focaccia Sandwich. GARLIC BAGUETTE and MOROCCAN SPICED SEAFOOD CHOWDER from . The Brasserie Kitchen and Bar offers Sushi Express and Exec Lunch Box.

Nearby Sample Menus

Spider Roll $21.00
- Soft shell crab, lettuce and carrot with spicy sauce
Buta Kakuni $2.50
- Tender braised pork belly cooked with chef's special sauce
Tacoyaki $8.50
- Deep fried octopus ball with sauce, mayo and bonito flake topping;
Tuna Sashimi
Trio ice cream $10.00
- green tea /soy vanilla / vanilla
Served with green tea salt, curry salt and rose rock salt
Ebimayo $22.50
- 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce
Edamame GF $6.50
- Lightly salted green soy beans

Steak with Tomatoes on Rice $10.50
Prawn Chow Mein $11.00
Black Bean Sauce with Chicken $12.00
Egg $3.90
¼ Chicken $4.00
Extra others $0.80
Steak $4.90
Seafood Chow Mein $12.00

Beef And Black Bean Sauce On Rice N/A
Mushrooms N/A
Vegetable Spring Rolls $0.50 Ea Or $6.00 Doz
Tomato $2.50
Roast Pork Fried Rice N/A
Pork Chow Mein N/A
Tarakhi $4.00
Mussels $0.80 Ea Or $9.00 Doz

Whipped Butter n/a
- Our fluffy butter, in creamy, whipped peaks. It's like walking on air
Chicken McWrap® Aioli - Grilled n/a
- Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go
Balsamic Dressing n/a
- Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour
Chick'n McCheese n/a
- A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise
Strawberry Jam n/a
- Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries
Hot Fudge Sundae n/a
- It's a delicious delight. Fluffy soft-serve made with milk drenched in gooey hot fudge
Plain Sundae n/a
- Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh milk?
The Serious Angus n/a
- It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus

Fish $2.60
Chicken & Cheese Patties $2.20
Bacon $4.00
Fried Mushrooms $1.20 each
Plain $3.30
Double Meat $4.00
Chicken $4.90
Paua Patties $2.90

Chicken nuggets (GF/DF) $8.70
- Served with chips and tomato sauce
French toast (GF/DF) $8.70
- Served with maple syrup, whipped cream and bacon
Kids fries $4.00
Nachos (GF/DF) $17.50
- Choose Beef, Chicken or Vegetarian
Portobello Mushrooms $4.00
Egg on toast (GF/DF) $8.70
- Choose your bread served with tomato sauce
Kids brazilian burger (GF/DF) $9.50
- Served homemade beef pattie on white bread, melted cheese, chips and tomato sauce.
Dairy Free $1.00

Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
-With Bacon $15.50
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread

Laksa
Chicken, Beef or Pork $12.50
Penang
Select your favourite:
Prawn, Seafood or Combination $16.00
Prawns, Seafood or Combination $15.00
Chicken, Beef or Pork $14.00
Garlic & Pepper

Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
Chiles Hellenes (GF) $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
Mousse de Chocolate al Tequila (GF) $9.50
- A rich, creamy and frothy chocolate mousse with a touch o f tequila.
Fries $8.00
- Basket o f fries served with tomato sauce.
Baja Fish Tacos $27.50
- Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo.
Enchiladas (GF) $24.50
- These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano. You shouldn’t miss out on our unique enchiladas.
Guacamole (V, GF) $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef.

Braised Minced Pork Rice $5.80
- Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty' taste.
Taro & Yam Balls Sweet Soup $7.50
- Taro balls, Yam balls, red bean , soft peanut and Tapioca pearl in sweet soup
Dry Noodle $6.00
- Traditional noodle (dry). Can choose from cither noodle, rice noodle or vermicelli.
Thick Cut Toast w/ Peanut Butter $4.80
Taiwanese Style Popcorn Chicken $6.50
- Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper.
Braised Beef Shank $7.00
Taiwanese Braised Pork Belly $14.00
- Pork belly rice is probably the most popular meal in Taiwan .Soft, tender, scrumptious fatty pork belly steeped in a savoury and flavourful sauce, and served on top of hot rice.
-Lychee Jelly

Dessert of the day $14.50
Spicy Sichuan-style king prawns $32.00
Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
Fried rice with roast pork & Chinese sausage $28.00
Matcha ice cream with lychee $14.50
Pan-fried salmon fillet topped with chef’s special sauce $32.00
Chicken teriyaki $30.00
Deep fried squid served with Japanese mayonnaise $14.00

Chicken Tikka $25.00
- Medium Indian curry with basmati rice, naan bread and mango chutney
Barry's Bay Cheese Selection $18 For 1 / $28 For 2
- A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
Mussels with honey, soy and sesame seeds $8.00
Panko crumbed prawns (5) with garlic aioli $8.00
- Smoked Salmon $18.50
- Streaky Bacon $17.50
Soup of the Day $12.00
- Made with fresh local in season ingredients. Served with toasted ciabatta
Truffle Mash $7.00

STEAK MUSHROOMS ON RICE $10.50
FRIED NOODLES $6.50
ROAST PORK FRIED RiCE $10.00
Chicken Nibbles $9.00
Crumbed Fish fillets $5.00
Pineapple $3.80
Donuts $1.80
Chicken $3.80

Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
Fresh fruit skewers marinated with mint and rum -
For the sweet tooth! -
Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -

Halva $3.50
- Traditional Persian sweet
Hummus Dip $9.00
- Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
P.K. Kids Kuku $10.50
- Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
Zucchini Kuku Entree $11.50
- Zucchini frittata with herbs and spices. Served with a trio of sauces
Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
Chicken Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
Traditional House Bite $22.00
- Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces