The Globe Cafe in Christchurch City Menu

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The Globe Cafe in Christchurch City has no menu available, but can choose from many other options such as VIC’S BAKEHOUSE VIENNA OR WHOLEGRAIN BREAD or VIC’S BAKEHOUSE TOASTED BAGEL from Kawa Cafe. Noodle Union offers many options including Fried Kuai Teow and Mongolian Beef. Urban Corner Cafe includes a wide range like Fish of the Day or Open Focaccia Sandwich. GARLIC BAGUETTE and MOROCCAN SPICED SEAFOOD CHOWDER from . The Brasserie Kitchen and Bar offers Sushi Express and Exec Lunch Box.

Nearby Sample Menus

Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
Soup of the Day $13.00
- Served w toasted Supergrain bread
Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt

Peppered Steak N/A
Beef, Bacon & Beer N/A
Potato Top N/A
Steak & Kidney N/A
Vension Portbello N/A
Bacon & Egg N/A
Chicken & Cranberry N/A
Chicken & Camembert N/A

Prawn and pork fresh spring rolls (3 pieces) $7.80
- goi cuon tom thit
Fried rice noodles with your choice of either (Chicken, Beef or Pork) $11.50
- hu tieu ga ( bo, heo)
Seafood soup $8.00
- sup hai san
Five spice scallops $18.50
- so ngu vi
Beef lemongrass on rice vermicelli $12.00
- bun bo xao xa
Pork in special sauce Medium $15.50 Large $25
- heo sot dac biet
Beef noodle soup $10.00
- pho bo
Curry fried rice with your choice of Chicken, Beef or Pork $12.00
- com chien ga cari (heo, bo)

Bacon Corn Pattie $2.00
Chicken Pineapple on Fried Rice $11.00
Chicken Wing $1.50
Mushroom $4.20
Pork Pineapple on Fried Rice $11.00
Banana Fritter $2.00
Steak with Ginger $12.50
Vegetarian Fried Rice $10.00

Vegetable Roll $3.00
Warehou $4.50
Kiwi $6.00
Apple Turnover $2.00
Mushroom $4.00
Steak Pattie $3.00
Fish Bites (3) $2.20
Whitebait Pattie/Paua Pattie $3.50

Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita
Home Made Garlic Bread $7.50
Chicken $15.00
- Mesclun, chicken, bacon & brie salad
Lamb Souvlaki $15.00
- Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
Fries $4.50
Beetroot $13.00
- Mesclun w/ baby beet's, toasted seeds & feta
Lamb Souvlaki $15.00
- Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
Wedges $5.00

Squid Rings dozen $10.00
Meat Patties $2.20
Cheese $4.10
Sausages $2.20
Chicken Nuggets dozen $8.00
Curry Rolls $2.50
Crumbed Deep Sea Cod $4.90
Jam Wraps $2.20

Chicken Mushroom on Rice $11.00
Combination Chow Mein $12.00
Vegetarian Seasonal Veges $10.50
Pork Mushroom on Rice $11.50
Chicken Tomato on Rice $11.00
Donut $2.00
Roast Pork Mushroom Chow Mein $11.50
Sweet and Sour Fish $10.50

Double Meat $4.50
2 Fish
Garlic Chips $3.80
Bacon & Egg $3.50
Plain $3.50
Bacon & Mushroom $3.50
Bacon & Pineapple $3.50
Egg $4.00

Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50

Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt

Onion Ring (each) $0.50
Corn Fritter $2.20
Meat Pattie $2.20
Chicken Foo Young Egg $11.00
Sweet & Sour Sauce $2.00
Egg $4.00
Prawn Fried Rice $10.00
Onion $4.00

Chicken Pasta $22.00
- pan fried chicken breast & bacon with onions, tomatoes, peppers in a creamy cheese sauce
Nachos $13.50
Fish of the Day $24.00
- Fish of the day with your choice of salad & chips coleslaw & chips or vegetables
Roast Dessert $15.00
Bar Basket $15.00
- chicken nuggets, fish bites, onion rings, spring rolls, samosa & chips
Shrimp cocktail $12.00
Chicken Burger $15.00
- Crumbed Chicken, lettuce, cheese, tomato, grilled onions with satay sauce & chips
Chicken & Chips $14.00
- fried chicken & chips in a basket

Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
Here is a selection of what can be done from the truck: -
Frittata of salmon and coriander with a dash of sweet chilli sauce -
Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
Bacon and Egg Burritto Free range egg, bacon and black beans in home-made tortillas -
Pissaladière – caramelized onion and pesto mini pizzas -
Crème Brulée Silky French dessert with a crunchy caramel top -