The Globe Cafe in Christchurch City Menu

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The Globe Cafe in Christchurch City has no menu available, but can choose from many other options such as VIC’S BAKEHOUSE VIENNA OR WHOLEGRAIN BREAD or VIC’S BAKEHOUSE TOASTED BAGEL from Kawa Cafe. Noodle Union offers many options including Fried Kuai Teow and Mongolian Beef. Urban Corner Cafe includes a wide range like Fish of the Day or Open Focaccia Sandwich. GARLIC BAGUETTE and MOROCCAN SPICED SEAFOOD CHOWDER from . The Brasserie Kitchen and Bar offers Sushi Express and Exec Lunch Box.

Nearby Sample Menus

Eggs (2 poached, scrambled or fried) $4
Potato hash brown $5
Eggs on toast $9.90
- Two eggs (poached, scrambled or fried) on toasted multigrain vege — dairy or gluten free on request
Grilled tomato $3
Bacon $6
7 DAYS / 7AM- 3PM
-salmon $19.90
Pan-fried mushrooms $5

3Cows chicken salad $20.00
- Yip I wanted to take this off to0, but you would probably boycott us..... Lettuce mix with cashews, avocado salsa, croutons, and other goodies bound with Italian vinaigrette and finished with pan fried chicken & bacon.
Lambs fry $18.50
- Cooked by our master chefs to perfection, add some crispy bacon, mushroom & cracked pepper sauce & Top it off with sticky onions and toasted garlic bread and whammo, better than nanas.
Tower of Pork $28.50
- Lots and lots of pork spare ribs marinated overnight in 3 Cows special sauce and oven baked to tenderness perfection just for you! Served with homemade potato wedges with a side of avocado salsa and sour cream. A definite winner this one is!
Lambs Fry $23.00
- Now this baby is perfected better than my granny's recipe(no offence gran!) Tender pieces of liver, pan seared & served on toasted garlic bread with beauty mushroom & cracked pepper sauce finished with streaky crisp bacon & onion jam.
Prawn on Fire $25.90
- Succulent tiger prawns tossed in red curry broth with potatoes, mushrooms, courgettes and roasted capsicum. Served with jasmine rice and fresh bread. Nom, nom nom...
Crispy Chicken $16.50
- Crispy, tasty, deep fried chicken pieces marinated overnight in chef’s special sauce with golden fries, petit salad and sweet chilli sauce. Yummo..
Mad Cow's Cheesecake $11.00
- Well after 12 & a half years here at the Three Cows we've made about 3 billion types of cheesecake and all different. We are slowly running out of flavours to make but don't panic! We've always got the internet to help us out!
Chocolate Overload $11.00
- A rich moist chocolate cake cooked to perfection smothered in baileys sauce, white chocolate ice-cream, chocolate shavings (told ya it was choc madness!) and a trio of berries with a blob of scented cream.

Chicken & Cranberry N/A
Bacon & Egg N/A
Curried lamb N/A
Steak & Kidney N/A
Beef Chilli N/A
Steak & Cheese N/A
Peppered Steak N/A
Guinness N/A

-with wilted baby spinach $16.50
Fillet steak open sandwich with portobello mushrooms, roasted tomato and mustard sauce $18.50
Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
Oddfellow’s classic free range chicken and avocado burger on ciabatta $17.50
-with bacon $18.50
House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices $16.00
Egg and bacon butty with Oddfellow’s relish on the side $9.50
Oddfellow’s muesli and fruit $12.00

Roti $3.00
- Whole wheat flour
Tandoori Mushrooms $11.00
- Mushrooms dipped in a spicy garlic and yogurt marinade - cooked in the tandoor
Fish Curry - Ling Fish $20.00
- Fish cooked in coconut milk, almond paste, mustard seeds and spices, garnished with coriander
Khadai (Chicken or Lamb) $18.00
- Meat cooked with capsicum, onions and spices in a tomato base sauce
Chicken Wings (8 pieces) $12.00
- Chicken wings marinated over night in yogurt, fresh herbs and spices, cooked in the tandoor, served with mint chutney
Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with raisins, nuts and coriander
Aloo Kulcha $4.50
- Potato and pea filling
Chicken Curries $10.00

Black Tiger Prawn $22.00
Chicken $14.00
Combination Meats $18.00
Tom Yum Soup
- Thai Spicy Soup, cooked with sliced onion, tomatoes, mushrooms, spring onions & fresh herbs
Lamb Ginger Red Curry Stir Fried $21.00
- Lamb stir fried in Chef's ginger red curry sauce
Combination Meats $18.00
Black Tiger Prawns (7) $21.00
Lamb Musmun $21.00
- Lamb Musmun, one of our best curry dish to try..

Single $11.00
Double $12.50
Single $7.30
Double $12.20
Combo (choice of 2 fillings)
Greek Salad $8.50
Single $10.50
Served with a side of greek salad & sauces

Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
Bagels and spread $7.50
Free range eggs (your style)
Pesto $2.00
Avocado $3.00
Salmon $5.50
Spinach $4.50
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.

All burgers contain onion, lettuce, tomato sauce and beetroot
Seafood (crab) stick $2.20
Jam Rap $2.20
Crumbed Fish $2.60
Chicken $4.50
Cheese + Onion Pattie $2.20
1/2 dozen Wontons $4.50
Fish $2.50

Fish Cake $1.20
Cooked fresh to order, follow steps 1-3
Prawn, Seafood or Combination $5.00
Chicken, Beef or Pork $14.00
Mayonnaise $2.50
- Chicken, Beef or Pork $14.00
Prawns, Seafood or Combination $15.00
Chicken, Beef or Pork $14.00

Chicken Curried on Fried Rice $9.80
Sweet and Sour Chicken $11.50
Chicken / Steak $5.10
Satay Steak $11.00
Potato Fritter $0.90
Steak with Black Bean Sauce $11.00
Prawns Chow Mein Garlic Sauce / Special Prawn Fried Rice / Lemon Honey Prawn Noodle / Lemon Honey Prawn Rice $13.90
Steak Fried Rice $9.80

Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Thursday to Sunday 11.30am to 2.30pm

Lunch & Dinner: Homemade Pasta $13.50
- Served with tomato sauce and grated cheese
Soup of the Day $16.00
- Staff with advise on today's special, served with a bun
Chef's Salad $22.00
- Grilled Free Range Chicken, Mixed Herb Salad, Pork Crackle, Lardons, Poached Egg, Garlic Croutons, House-Made Mayo
Dessert: Little Blue Penguin $5.00
- Scoop of vanilla ice cream on blue fizzy
Seafood Chowder $20.00
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
Dessert: Ice Cream Sundae $6.50
- Served with your choice of strawberry, caramel or chocolate sauce
Lunch & Dinner: Crumbed Chicken Tenders $13.50
- Served with your choice of chips and salad or potatoes and veggies
Croque Monsieur $21.50
- Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad

Chow Chow Beef $4.00
Fish $3.00
Ham & Tomato $4.00
Mince & Cheese
Toasties $4.00
Chicken Drumstick $2.50
Ham $4.00
Mince

Fried Rice (Kao Pad) $17.50
- Light meal mixed vegetables, tomato, egg & broccoli
Mussel Omelet $22.00
- Thai style omelet with onions & mussels
Green Curry (Gaeng Keow Wharn) $17.50
- Loads of vegetables in a green curry with coconut cream
Drunken Noodles $17.50
- Spicy basil flavour, light on vegetables, curly weed noodles
Fish Cakes $9.50
- 7 pieces
Seafood Red Curry $22.00
- A mixture of vegetables, prawns, squid, mussels, scallops
Peanut Sauce (Pad Pug) $17.50
- Chefs homemade Satay (peanut sauce) in mixture of vegetables
Tom Yum Prawns $11.50