The Globe Cafe in Christchurch City Menu

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The Globe Cafe in Christchurch City has no menu available, but can choose from many other options such as VIC’S BAKEHOUSE VIENNA OR WHOLEGRAIN BREAD or VIC’S BAKEHOUSE TOASTED BAGEL from Kawa Cafe. Noodle Union offers many options including Fried Kuai Teow and Mongolian Beef. Urban Corner Cafe includes a wide range like Fish of the Day or Open Focaccia Sandwich. GARLIC BAGUETTE and MOROCCAN SPICED SEAFOOD CHOWDER from . The Brasserie Kitchen and Bar offers Sushi Express and Exec Lunch Box.

Nearby Sample Menus

-Or with the house smoked salmon and hollandaise sauce fo $23
Pumpkin and Feta Salad $19
- Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
Breads and Dips (GF) $15
- House breads served with a trio of dips
Vege Big Breakfast $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
French toast $22
- With bacon, banana and maple syrup
Eggs Benedict (GF) $21
- Poached eggs and toast
Big Breakfast $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
Kedgery (GF) $23
- Smoked fish kedgery, with crispy onions, finished with a poached egg

MAIALONA $20.00
- ham, bacon, prosciutto, mascarpone, no mozzarella
FUNGHI $20.00
- mushrooms, porcini, truffle oil, mozzarella
ANY CHEESE sm$8.00/lge$14.00
- with bread, relish, fruit & nuts at shop price plus
PROSCIUTTO E FUNGHI $20.00
- tomato, mushrooms, prosciutto, mozzarella
INSALATA DEL GIORNO
- see blackboard
PEPERONATA $19.00
- tomato, red peppers, onions, capers, mozzarella
GNOCCHI AL GORGONZOLA $22.00
- potato gnocchi, cream & blue cheese
PUMPKIN & GOAT CHEESE PASTILLA $14.00
- moroccan pastry with harissa preserved lemon & mint relish

With the following dishes you have a choice of Chicken. Pork. Beef, or Vegetarian
Massaman Curry $15.00
Tom Kar Seafood $17.00
- with coconut cream
Chilli and Basil $17.00
- chicken, beef or pork with veges, fresh chillies and sweet basil
Marinated Grilled Chicken Wings $10.00
Fresh Ginger $13.00
Tom Yum Chicken or Vegetarian (no rice) $10.00
Yum $19.00
- Combination with veges

Grilled Meatballs on a kebab stick
Steamed Fish with Ginger & Onion (whole fish) S $27.00 / L $36.00
Shark Fin Mushroom Soup S $8.00 / L $14.00
King Prawns with Sate (Hot) S $21.00 / L $34.00
Chicken with Curry (as Or Vegetables) S $17.50 / L $30.00
Crispy Squid (sweet chilli sauce) S $19.00 / L $32.00
Seafood Mushroom Soup S $7.00 / L $12.00
Spicy Grilled Chicken (Vietnamese style) S $17.50 / L $30.00

Lemon Pepper Fish $2.90
Cheese $4.30
Mussels 1/2 doz $4.00
Plain $3.80
Monster egg bacon cheese, pineapple tomato $7.80
Cheese onion $2.00
Chicken $5.00
Eggs & steak $11.50

Steak with Black Bean Sauce R $11.90 / L $12.90
1/2 doz wontons, any large main, plain fried rice, prawn crackers, 1.5L drink $30.00
Combination Fried Noodles (Bami Goreng) R $11.90 / L $12.90
Curry Beef with Vegetables R $11.90 / L $12.90
Samosa (vegetarian) $1.4 / $2.5
Chocolate Mousse $3.50
Stir Fried Vegetarian Delight with Cashew Nuts R $11.90 / L $12.90
Chips $3.50

Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
-With Salmon $17.50
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup

Prawn and Season Veg $18.50
Chicken and Cashew Nut $15.00
Roast Pork Mushroom on Fried Rice . $12.50
Combination Fried Rice $14.00
Chicken Chow Mein $11.50
Bacon $4.50
Chicken Tomato on Fried Rice $12.50
Steak Chow Mein $11.50

Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
Caldo de Pollo (G F) $10.50
- Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.
Ensalada de Camaron (G F) (Prawn Salad) $17.50
- Delicately grilled prawns on a bed of green salad with our unique salad dressing.
Filete a la tampiqueña (GF) $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
Tacos de Carnitas (GF) $26.00
- From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
Chiles Hellenes (GF) $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.

Nachos (vegetarian option available) $15.00
- spiced infused beef and kidney bean mix, corn chips, cheese, salsa with sour cream and chilli
Platter – Small $25.00
- (fried) four each chicken nuggets, fish bites, samosas, spring rolls, onion rings, salt & pepper squid, wedges & fries, with BBQ, sweet chilli & tartare sauce
Continental $13.00
- cereals, fruit salad, yogurt, toast and spreads. We only use free range farm eggs
Ribeye Mignon Steak $31.50
- 250g garnished with grilled bacon and mushroom sauce
Cheesecake $10.50
- served with fruit salad, ice-cream and cream
Chicken Nuggets (6) and Chips $10.00
Marinated Chicken Skewers $16.00
- 3 marinated chicken kebabs on a bed of dressed salad with fries
Pork Spare Ribs (4) $14.00
- served with a sweet smoky BBQ sauce with chips

Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
Cannelloni (v) $21.50
- Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
Fettuccine al Salmone e vodka $21.50
- Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.

Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
Bacon (2) $3.00
Salmon $3.00
Eggs (2) $3.00
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
Hash Brown $3.00

-seafood $5.00
-chicken / pork / beef / lamb $3.00
-chicken / pork / beef / lamb $3.00
stir fried chili and basil $10.00
Nb. Beef noodle soup $10.00
Ntc. Chicken tom yum noodle soup $12.00
Np. Pork noodle soup $10.00
-seafood $5.00

Chicken R $9 / L $12
Bacon R $9 / L $12
Marinated Beef (Bulgogi) $7.00
Vegetarian $8.00
- 8 Pieces
Vegetarian $5.00
Crispy Chicken R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot with crispy chicken
Vegetarian $7.00
Salmon $9.00
- 8 Pieces

Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
- Prawns
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
- Prawns
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Chicken Noodle Soup $10.00
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
- Prawns
Thai Fish Cake (5) $8.50
Steam rice $3.00
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu