The Grand Sandwich in Wellington City Menu

The Grand Sandwich in Wellington City has no menu available, but can choose from many other options such as Yummy and crispy homemade base or Gluten free bases available from The Village Cafe. The Horse and Hound Cafe and Bar offers many options including TOASTED SANDWICH and BOWL OF FRIES. Maungaraki Bakery includes a wide range like 1 piece of chicken & chips or 2 piece of chicken & chips. Vegetarian and -Mix vegetable pakora from . Atithi Indian Cuisine offers The Library and Earl Grey Crème Brulée g With almond biscuit.

Nearby Sample Menus

Arobake (sample menu)
  • Chocolate Brownie $4.40
  • Round Ham Roll $5.60
  • Sausage Rolls $2.50
  • Honey Ciabatta $4.30
  • Range of house mode pies from $4.90
  • Bacon Melt $5.50
  • Bagels $1.60
  • Ploughman Small $3.90
Phoenix Chinese Takeaways (sample menu)
  • Chicken Cashews & Vegetables $12.50
  • Fish $2.90
  • Fish $5.50
  • Paua Fritter $2.50
  • Egg $4.50
  • Steak & Egg $5.50
  • Scallops ( each) $2.00
  • Cashew Nuts $3.50
Tandoori Heritage (sample menu)
  • Lamb Mirch Masala $9.50
    • Succulent juicy lamb cooked in whole sliced chili with complimented onion, ginger, garlic and tomato sauce
  • Dal Makhani Heritage $9.50
    • A harmonious combination of lentils and beans cooked with cream and butter
  • Onion Bhaji $7.00
    • Crispy Onion fritters, fresh herbs mixed with chana flour and deep fried
  • Chicken Vindaloo $9.50
    • Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
  • Lamb Vindaloo $9.50
    • Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
  • Choose any curry + rice + garlic naan + coke can only $11.00
  • Butter Chicken $9.50
    • Boneless pieces of tandoori roasted chicken in gravy of tomatoes, cashew paste, cream, ginger and garlic
  • Lamb Korma $9.50
    • A very mild and rich gravy with cashew paste, cream and touch of spices
Backbencher Pub and Cafe (sample menu)
  • R. Mark's Chicken Sandwich Wrap $23.00
    • Grilled chicken thigh, bacon & brie in a wholegrain soft flour tortilla, whipped avocado, fresh leaves & bean sprout salad, hand cut skin chips
  • Hand-Cut Skin Chips, Aioli $5.50
  • - Add Toasted Turkish Bread And Chutney $20.50
  • Chorizo Sausage (Each) $5.00
  • Potato Roesti (Each) $5.50
  • - Black & white pudding, apple and red onion sauté $22.00
  • Roast Field Mushrooms $6.00
  • 2 Eggs (Poached, Scrambled Or Fried) $5.00
Picnic Cafe (sample menu)
  • Kids Picnic Box $10.00
    • A cheese & ham toasted sammy with a fruit & marshmallow skewer, a Charlies kids juice, and a chocolate brownie bite, served in a take away box.
  • With free range bacon. $19.50
  • Warm Apple Pie $10.00
    • Lightly spiced and stewed New Zealand apples, encased in flaky puff pastry. Served with a scoop of vanilla ice cream.
  • Cheese & ham $6.00
  • With free range bacon. $19.50
  • Side salad $7.00
  • Lamb & Kumara Pie $22.00
    • Chunky NZ lamb with Moroccan spices nestled in a homemade short pastry with a kumara mash topping. Served with a side salad and pickle.
  • Cheese $4.50
Taste of Korea (sample menu)
  • Bimbi bab / hot bibimbap $16.00
    • Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
  • O-daeng tang / fish cake soup $30.00
    • Fried Chicken with spice
  • Bulgogi stew $18.00
    • Korean Style stew with broiled marinated beef, vegetable Korean Noodles, rice cakes and eggs
  • Soodubu chige $16.00
    • Spicy soup with watery bean curd steamed rice, side dishes
  • Gamja tang $40.00
  • Deoji sogeum gui set (pork bbq) $25.00
    • Pork marinated in salt and black pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Korean style sushi
  • Kimchi chige $17.00
    • Spicy soup with kimchi served with steamed rice, side dishes
The Office Bar and Cafe (sample menu)
  • Secretary $15.00
    • Chicken tikka, red onion, capsicum, cheese, coriander + yoghurt swirl
  • Fries $6.50
  • Garlic Bread $6.50
  • Beef Burger $14.50
    • Beef patty on toasted focaccia, melted cheese, lettuce, tomato, onion + fries & aioli
  • Hr $15.00
    • Red onion, capsicum, mushroom, peas, cheese + tomato relish
  • Chicken Tenders $6
  • Available Wed - Sun 5:00Pm - 8:30Pm
  • Wedges W/ Cheese & Bacon $13.50
Alamir Bakery (sample menu)
  • Vegetarian
    • Falafel and stuffed vine leaves seved with pita bread, hummus, tabouli, tomato, gherkin and sauces.
  • Lebanese Kebabs Lebanese Kebabs Marinated in Lebanese spices and served on a pita bread with hummus, tomato, gherkins, lettuce and sauce!
  • Vine leaves $10.00
    • Wine leaves stuffed with rice, tomato, parsley, sping onion, fresh lemon juice and olive oil. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
  • Theym/cheese Pizza $6.50
  • Hummus
    • Served on pita bread with tabouli, tomato, gherkins,
  • Iskanders
    • Iskanders served with rice, hummus, tabouli, tomato, gherkins, lettuce, pita bread and sauces.
  • Spinach/Feta parcel $7.00
  • main dishes $14.00
Legato Espresso Cafe (sample menu)
  • Toasted muesli $7.00
    • w fresh fruit & yogurt
  • Eggs Benedict $12.50
    • w bacon/ham or salmon
  • Caesar Salad w grilled chicken $16.00
    • served w bacon soft boiled eggs parmesan + croutons
  • Seared Calamari w potato Crush $16.50
    • served w sweet soy
  • DRESSING
    • Thai/Balsamic/Caesar/Mayo
  • Capsicum
  • Thai Fish Cake w homemade chili jam $15.00
    • served w green salad
  • Cucumber
Beehive Cafe (sample menu)
  • Roti Chanai $3.00
    • Freshly cooked fluffy Malaysian non-yeast bread (no eggs added).
  • Mee Goreng $15.00
    • Fresh egg noodles cooked with onion, garlic, bonelesschicken pieces & eggs, garnished with shredded lettuce& caramelised onion. (Vegetarian option available)
  • Satays $10.00
    • Mixture of chicken & beef pieces marinated in spices,grilled and served with peanut sauco (4 skewers).
  • Nasi Lemak $14.00
    • Coconut rice served with beef rendang, fried eggs & cucumber.
  • Rojak $10.00
    • Healthy vegetarian salad of cucumber, bean sprouts, tofu & lettuce served with warm peanut sauce.
  • Vegetarian $13.50
    • Carrots, potatoes, tomatoes, cauliflower cooked with lentils & topped with fresh coriander
  • Lamb Korma $15.50
    • Diced tender lambs pieces simmered in cashew nut gravy& ground Indian spices to give a sensational flavour.
  • Ice Cream With Fruits $9.00
    • Ice cream served with a selection of seasonal fruits.
Aro Cafe (sample menu)
  • Beef cheeks w Kale & cauliflower puree $24.00
  • Beef, Pork & Rosemary Meatballs w Gorgonzola Sauce & Bread $18.00
  • Fresh Rigatoni w Rich Beef Ragu & Grana Padano $17.00
  • Aro Affogato $7.00
  • Roast Butternut Pumpkin & Calvo Nero Ribollita w Chili & Baked Ricotta (v) $16.00
  • Grilled Scotch Steak w Fried Eggs, Mustard & Bread $19.00
  • Cynar & Prosecco $14.00
  • Ariccia-style roast pork belly w fagioli all'uccelletto $26.00
ORA Cafe (sample menu)
  • Goats cheese and spinach scone $5.00
  • Free range Scotch egg $6.00
  • Banana cheese cakes jar $7.00
  • Something sweet
  • Roasted beef sandwich, horseradish mayo, roquette, tomato, manchego cheese $9.00
  • Soup of the day with bread roll $10.00
  • Custard square $6.00
  • Lemon meringue pie doughnut $5.00
Maranui Cafe (sample menu)
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
  • SAUVIGNON BLANC $6
  • ZEFFER DRY APPLE CIDER (5%) $7.50
  • RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
  • EMERSONS PILSNER (4.9%) $8.50
  • EMERSONS PILSNER $7
Bull and Bear (sample menu)
  • -1/4 kg $9
  • Kimchi $4
  • Vege Crunch : S $8 / D $15
    • refried beans, avo salsa, corn chips, lettuce, chipotle
  • -1/2 kg $17
  • Jalapeno Pork S $8 / D $15
    • pickled red onion, sriracha, kewpie mayo, coriander
  • Taco Of The Week : S $8 / D $15
    • check the board for this weeks creation
  • S= small / M= Medium / L= Large
  • Plain Fries $5
Masala Cafe and Bar (sample menu)
  • Potato Cheese Curry, Potatoes cooked with onion, garlic and ginger in a smooth gravy and finished with a dash of cheese. A totally unique taste experience. $14.90
  • Keema Naan, Naan stuffed with spiced lamb mince $4.90
  • Vegetables Madras, Mixed vegetables cooked in onion and curry leaves $15.90
  • Rogan Josh, Boneless lamb pieces cooked in spicy gravy. A traditional Kashmiri curry $18.50
  • Fish Tikka, Fish fillets marinated in herbs and spices $9.50
  • Paneer Jalfrazi, Paneer cooked with onion, capsicum, tomato and garnish with coriander. What the Indians really love. $15.90
  • Aachari Tikka, Boneless chicken marinated in Mustard oil,yoghurt and spices and cooked in Tandoor oven $16.90
  • Tandoori Gobi, Cauliflower dipped in yoghurt marinade and cooked in Tandoor $8.50
The Grand Sandwich

The Grand Sandwich

location

Address

16 Willis Street, 16 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044737280

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Fast Food , Health Food , Sandwiches

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating Not Available

Location
16 Willis Street, 16 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
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