The Horse and Hound Cafe and Bar in Lower Hutt Menu

SNACK MENU SNACK MENU
  • WEDGES & SOUR CREAM $8.50
  • TOASTED SANDWICH $5.00
    • 2 fillings, extra fillings $1.50 each
  • BOWL OF FRIES $5.00
  • MIXED BASKET $10.00
    • 4 x mini spring rolls, 4 x chicken nuggets, 4 x fish bites & wedges
  • SEAFOOD BASKET $13.50
    • 4x crumbed scallops, 4 x calamari rings, 4 x fish bites & wedges
  • SANDWICH $4.00
    • assorted sandwiches
  • SWEET SLICE $3.00
    • assorted slices
DESSERTS DESSERTS
  • ICE CREAM SUNDAE $8.00
  • CHOCOLATE MUDCAKE WITH CREAM $8.00
  • APPLE CRUMBLE & ICE CREAM $8.00

Nearby Sample Menus

  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • Pride $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
  • Beef Cheek $22.90
    • Braised beef cheek, kimchi, house-made slaw, smoked cheddar, miso coriander mayonnaise & zucchini pickle
  • Chicken Roulade $24.90
    • Wrapped in bacon w/ cream cheese, sundried tomato, toasted pine nuts & roasted kumara on Asian salad
  • Calabrese $21.90
    • Calabrese salami, pulled pork, roasted capsicum, basil pesto, red chilli, rocket & mozzarella
  • Salt & Pepper Calamari $12.90
    • Asian salad & chilli ginger mayonnaise
  • Tempura Battered Onion Rings $4.00
    • Hickory BBQ sauce
  • Monster Burgers $29.90
  • The Forest $19.90
    • Wild mushrooms, Swiss cheese, caramelised onion, lettuce, roasted capsicum, tomato chutney & truffle mayonnaise
  • Pork Schnitzel $22.90
    • Rosemary & thyme potatoes, butternut pumpkin, fennel & rocket salad, house-made apple chutney & rich gravy
  • SHRIMP FRIED RICE $11.00
  • HAWAIIAN BURGER $4.00
  • ROAST PORK CURRY ON RICE $11.50
  • SAUSAGE, EGG, CHIPS $12.00
  • ROAST PORK BLACK BEAN $12.00
  • BACON FOO YUNG $11.50
  • SWEET & SOUR WON TONS $11.50
  • VEGETABLE ON RICE $9.90
  • KEEMA NAAN $4.50
    • naan stuffed with spiced minced lamb
  • LAMB PASANDA
    • boneless lamb pieces cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate
  • POTATO BHAJIA $6.00
    • thinly sliced potato dipped in chickpea batter, fried until crisp, served with tamarind chutney
  • CHICKEN SAAG
    • tender chicken pieces cooked with home ground spices simmered in a rich spinach gravy
  • PRAWN MAKHANI
    • prawns simmered in a creamy tomato gravy
  • CHICKEN JALFREZI
    • boneless roasted tandoori chicken pieces cooked with mixed vegetables
  • LAMB A DAHI
    • boneless lamb prepared in a fresh creamy yogurt sauce with chef's special spices
  • LAMB ROGAN JOSH
    • boneless lamb pieces cooked in spicy gravy a traditional Kashmiri curry
  • Pesto Penne $19.00
    • Chorizo, Olives & Capsicum
  • 300G Sirlon Steak $28.00
    • Scallop Potato & Seasonal Veggies
  • 3 Little Pigs $21.00
    • Bacon, Pork Loin & Mince
  • Bowtie Pasta $18.50
    • Mushroom, Zucchini, Sundried Tomato & Cream Sauce
  • Squid Ink Linguine $26.00
    • Garlic, Shrimp, Scallops & Cherry Tomatoes
  • Pesto Pumpkin $19.00
    • Feta, Pine Nuts & Sundried Tomato
  • Beetroot & Berries $15.00
    • Toasted Pumpkin Seeds & Poppy Seed Dressing
  • Fish Ragu $27.00
    • Today’S Market Fish, Chickpea Ragu & Baby Spinach
  • Chargrilled Thai Pork Skewers $17.50
    • with green papaya salad and nam jim dressing, served on fragrant rice
  • New York Style Aoraki Salmon Bagel $13.50
    • cream cheese, capers, red onion and dill
  • Grilled Market Fish $18.50
    • crushed new season potatoes, caramelised leek and asparagus salad
  • Smashed Avocado $16.50
    • with semi-dried cherry tomatoes, smoked feta and micro herbs on chargrilled garlic crostini
  • Manuka Smoked Bacon $6
  • Soft Shell Tacos $16.50
    • chipotle spiced pork with pineapple and avocado salsa, pickled red cabbage and coriander
  • Aoraki Smoked Salmon $6
  • Garlic Portobello Mushrooms $16.50
    • with grilled halloumi cheese and aioli on ciabatta
  • Soft Shell Crab
  • Avocado Roll* $8.50
  • Kumara Chips*
  • Teriyaki Chicken Roll $9.50
  • White fish Sashimi 7pcs $10.00
  • *Vegetarian
  • Rainbow Roll $12.00
    • (Crab surimi, Mayo. Avocado. Prawn. Salmon)
  • Simple Curry* $8.50
    • (Curry+Rice)
  • Beef $9.50
  • Seafood $13.00
  • Chicken Roll $2.50
  • Seafood Fritter $3.80
  • Egg $8.50
  • Chicken $9.00
  • 5 fish pack with 2 chips $16.00
  • Roast Pork $9.50
  • Potato Fritter $0.80
  • Spring Roll $2.00
  • shoestring Chips $2.50
  • Chips $2.80
  • Bacon Burger $4.50
  • Hawaiian Burger $4.80
  • Chicken Breast Burger $5.00
  • Fish Burger $4.50
  • Nachos $13.90
    • served with beans or mince, sour cream, melted cheese & our special dressing
  • Egg Benedict $13.90
    • served with bacon or ham, finished with hollandaise sauce
  • Muesli $9.90
    • served with fresh banana, yoghurt and milk
  • Prawn popcorns $9.90
    • deep fried crumbed prawn pieces served with lettuce and mayonnaise
  • Gourmet burger $12.90
    • choice of chicken & bacon, beef & egg or fish served with chips(extra $4.00 for double burger
  • Twists Salad $13.90
    • fresh salad served with choice of ham, chicken or bacon and French dressing
  • Deluxe Benedict
    • with salmon or prawn egg benedict $16.90
  • Pasta $12.90
    • bacon & mushrooms or tomatoes & mushrooms
  • Oyster $2.50
  • Fish(battered) $3.50
  • Garden salad $7.00
  • Corn fritter $3.50
  • Pineapple fritter $3.00
  • Lasagne square $3.00
  • Scallop $2.50
  • Fish(crumbed) $3.80
  • Mix kebab add $1.00
  • Cheese $1.50
  • Tabouli $0.50
  • Chicken or lamb worx $11.90
    • lettuce, onion, tomato, carrot, hummus, tabouli
  • Hot chips $3.90
  • Chicken $11.90
  • Kebab with chips & small drink add $3.90
  • Falafel roll $9.90
  • Hashbrown $9.90
    • + 300 ml Coca Cola range
  • 3 piece of chicken & chips $10.00
  • Chicken wing $1.50
  • 3 big piece of chicken & chips $11.00
  • 15 piece of chicken & chips $30.50
  • French Toast $9.90
    • + 300ml Coca Cola range
  • Schnitzel Meal $13.00
    • schnitzel, eggs x 2, chips, salad + 600 ml Coca Cola range
  • Big piece of chicken $3.00
  • Plain fried noodle $5.00
  • Combination cashew nuts or pineapple
  • Steak Cashew nuts or Pineapple
  • POTATO FRITTER $0.50
  • Curry Roast pork with veges
  • Steak
  • CHICKEN NUGGET $0.50
  • Vegetarian
  • Filo $18.50
    • Herb and honey roasted pumpkin, mixed with cream cheese, cashew nuts and spinach. Folded inside filo pastry and baked. Served with a light salad with cashew nuts and spiced apricot sauce.
  • Chocolate Marquise $10.50
    • A rich chocolate mousse on a mud cake base, finished With a bitter sweet ganache and dark and white chocolate flakes, served with soft whipped cream and berry compote.
  • Mediterranean $18.50
    • Made fresh to order with excellent product - red onion, artichoke hearts, sundried tomato, confit garlic cloves, kalamata olives, sliced red capsicum, capers and sliced mushrooms, finished with kapiti feta cheese and fresh herbs.
  • Lemon and White Chocolate Steamed Pudding $10.50
    • With Lemon curd, vanilla ice cream and praline
  • Scallops and Bacon $19.50
    • Juicy scallops wrapped in streaky bacon and griddled crispy. Served on a fresh garden salad mix, with kumara and caper crisps and drizzled with aioli.
  • Sirloin Steak $29.50
    • Prime Hereford cut beef @ 250 grams, served on a potato gratin with cheese and herbs, with battered prawns, capsicum jam and red wine gravy.
  • 1/2 $30.00
  • 1/2 $30.00
The Horse and Hound Cafe and Bar

The Horse and Hound Cafe and Bar

location

Address

219 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

04 5683740

clock

Opened hours

Mon 9:30 AM to 3 AM Tue 9:30 AM to 3 AM Wed 9:30 AM to 3 AM Thu 9:30 AM to 3 AM Fri 9:30 AM to 3 AM Sat 9:30 AM to 3 AM Sun 10 AM to 12 Midnight
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating Not Available ,  No Takeaway

Location
219 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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