The Horse and Hound Cafe and Bar in Lower Hutt Menu

SNACK MENU SNACK MENU
  • WEDGES & SOUR CREAM $8.50
  • TOASTED SANDWICH $5.00
    • 2 fillings, extra fillings $1.50 each
  • BOWL OF FRIES $5.00
  • MIXED BASKET $10.00
    • 4 x mini spring rolls, 4 x chicken nuggets, 4 x fish bites & wedges
  • SEAFOOD BASKET $13.50
    • 4x crumbed scallops, 4 x calamari rings, 4 x fish bites & wedges
  • SANDWICH $4.00
    • assorted sandwiches
  • SWEET SLICE $3.00
    • assorted slices
DESSERTS DESSERTS
  • ICE CREAM SUNDAE $8.00
  • CHOCOLATE MUDCAKE WITH CREAM $8.00
  • APPLE CRUMBLE & ICE CREAM $8.00

Nearby Sample Menus

  • Dim Sum $1.20
  • steak $5.00
  • Hot Dog $2.50
  • bacon $5.00
  • Mars Bar $2.50
  • Bread crumbed or battered
  • SPECIAL ONE $9.00
    • 1 fish, 1 hot dog, 1 potato fritter, 1 chips, 1 can of voke
  • Corn Fritter $2.40
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Honey Pork Fillet $12.50
  • Hot and Spicy Garlic Chicken $12.50
  • Curry Laksa (with noodles) $9.50
  • Hot & Spicy Szechwan Chicken $9.80
  • Crumbled Scallops (4) $6.80
  • Pork Ribs with Red Wine Sauce $13
  • Pan Fried/Steamed Pork Dumpling (5) $4.80
  • With Mushroom & Hot Bean Sauce $12.50
  • Gourmet burger $12.90
    • choice of chicken & bacon, beef & egg or fish served with chips(extra $4.00 for double burger)
  • Club sandwiches $15.90
    • choice of chicken & bacon or steak & egg served with chips
  • Asian salad $13.90
    • fresh salad served with choice of beef mince, chicken or prawns with crispy noodles and our special Asian dressing
  • Gourmet burger $12.90
    • choice of chicken & bacon, beef & egg or fish served with chips(extra $4.00 for double burger
  • Mexican wedges $13.90
    • wedges served with bacon, sour cream, melted cheese and our special dressing
  • Deluxe Benedict $15.90
    • served with spinach, bacon or ham
  • Deluxe Benedict
    • with salmon or prawn egg benedict $16.90
  • Muesli $9.90
    • served with fresh banana, yoghurt and milk
  • Crumbed Fish & Egg $10.50
  • Squid Ring $0.80
  • Fried Rice or Fried Noodles
  • -Bacon $10.00
  • -Beef $10.00
  • Scallop $2.00
  • -Roast Pork $11.00
  • -Szuchuan Fish $11.00
  • Veggie Pita $10.90
    • Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
  • Pineapple $1.50
  • Classic Wrap $9.90
    • Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Mixed Platter (for 2-3 people) $33.90
    • Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
  • Classic Veggie Burger $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
  • Chicken Mediterranean Salad $15.50
    • Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • - Regular $4.50
  • B+E+H Muffin $4.50
  • 1. Bacon & Eggs $11
  • Pork Sandwich $5
  • 13.Pork Chop $12.90
  • Chips, Onion, Tomato, Bacon, Eggs or Sausage $1.50
  • Dinner Box $9
  • 9 pieces of chicken & 2 Large chip $26
  • 5 pieces of chicken & 1 Large chip $15
  • 45. Beef Brisket Clay Pot $13.00
  • 97. Salt Pepper Chicken Ribs $13.50
  • 17. Hainanese Chicken Rice $12.50
  • 56. Pork with (Dried Veg /Taro) $13.50
  • 5. Satay Kebabs(Chicken/Beef/Lamb) $9.00
  • 99. Stir Fried Baichoi with Garlic $12.50
  • 35. Hot & Sour Wonton Soup $12.00
  • 6. Nasi Goreng $11.50
  • Vegetarian $8.00/$10.00/$12.00
  • Roast rolls $10.50
  • Boiled mix veg $1.50
    • per spoon
  • Lamb $11.50/$13.50/$17.50
  • Large $6.00
  • Roast pumpkin each $0.80
  • Pork $7.00/$7.50
  • Roasted sandwiches $10.00
  • Tiger wedges $14.50
    • Topped with bacon & melted cheese, served with sour cream & tomato relish. >>
  • Soup of the day $9.00
    • Chef's choice of fresh homemade soup served with garlic bread.
  • Chicken Burger $14.00
    • Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries. >>
  • Thai Style Beef or Chicken Salad $15.00
    • Tender strips of grilled beef tossed with mesclun, red cabbage, carrots, coriander, mint, cherry tomatoes & red onions, with a Thai-style dressing.
  • Eggs on toast $7.00
    • your choice of fried, scrambled or poached free range eggs on wholegrain toast
  • Fish Burger $14.00
    • Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce in a garlic toasted bun. Served with fries >>
  • Chicken $14.00
    • Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries.
  • Big breakfast>your choice of fried, scrambled or poached free range eggs served with grilled bacon, tomato, hash browns, sausage and mushrooms on toasted whole grain $17.50
  • Simple Bacon & Eggs $10.00
    • 2 eggs cooked any style (poached, fried, scrambled) served on toasted focaccia bread with bacon >>
  • Fish & Chips
    • Beer battered fish & chips with salad & tartare sauce
  • Pancakes $14.00
    • Served with bacon & caramelised banana & topped with maple syrup
  • Chicken Pollo $12.00/$18.50
    • Chicken, camembert, cranberry sauce, cheese
  • Hawaiian $12.00/$18.50
    • Ham, pineapple, tomato sauce, cheese
  • Cheese & garlic pizza bread $9.00
  • Baked potato
    • oven baked potato filled with sour cream and topped with a filling of creamy portobello mushrooms
  • The Cuz $18.50
    • Angus beef patty with bacon, egg, cheese & beetroot relish
  • Baby Squid Sambal (Hot) $21.00
    • Baby Squid deep fried and cooked in fresh red chillies and belachan (shrimp paste)
  • Egg Roti Canai $6.50
  • Coconut Rice
  • Extras: Ice Cream Topping $3.00
  • Med $7.50
  • Large $11.00
  • Chicken Sambal (Hot) $17.00
    • Chicken pieces deep fried and cooked in fresh red chillies and belachan (shrimp paste).
  • Chicken Curry (Med) $16.00
    • Chicken pieces cooked in Malaysian Curry spices, potatoes and gravy.
  • Seafood Chowder $15.00
    • Fresh fish and mussels with shrimp, cockles. squid and pipis, in potato base creamy chowder, served with crusty bread and butter.
  • Vegetarian Selection $12.50
    • Wonton wrapped spring rolls, samosa and vegetable wontons. Served with beer battered fries and teriyaki and chilli sauce.
  • Fruit crumble $10.50
    • A ramekin filled with stewed fruits, with a sweet oaty crumble topping, served with a jug of fresh cream, ice cream and anglaise sauce. (Refer Black board)
  • Calamari $19.50
    • Salt and pepper coated, pineapple cut squid. Deep fried and served on a roquette, bacon and red onion salad mix with pistachio nut and drizzled with aioli.
  • Crumbed prawn cutlets with tartare sauce
  • Made with an Italian style pizza base with a rich tomato sauce and grated mozzarella cheese
  • Full $70.00
  • Panfried chorizo sausage
  • Andalas (DF)
    • Pulled Beef RENDANG, Lettuce, one bites Mayo, Pickles, Tomato
  • Lamb potato bites
    • with one bites mayo
  • -choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
  • Balinese (DF)
    • Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
  • Batavia (DF)
    • Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce
  • Lemper (DF, GF)
    • Pulled Chicken on Glutinous Rice wrapped in Banana Leaf
  • Three musketeers (DF)
    • Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.
  • Talam cake(DF)
    • Steamed Kumara and Rice Flour Cake
  • The new “BFG” parsnip + apple crumble cheesecake $15
  • Chocolate pudding, raspberry gelee, peanut butter ice cream $15
  • Iceberg wedge salad, Caesar condensed milk dressing, parmesan $7
  • Wairarapa Olivo + Lot 8 extra virgin olive oils $5
  • Green leaf salad, hazelnuts, palm sugar / $7
  • Chocolate truffle $3
  • Line caught snapper, mango, lime, kaffir, coconut, coriander, green chilli $17
  • Todays line caught fish, kaimoana escebeche, Spanish romesco, carrot + vanilla puree MP
The Horse and Hound Cafe and Bar

The Horse and Hound Cafe and Bar

location

Address

219 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

04 5683740

clock

Opened hours

Mon 9:30 AM to 3 AM Tue 9:30 AM to 3 AM Wed 9:30 AM to 3 AM Thu 9:30 AM to 3 AM Fri 9:30 AM to 3 AM Sat 9:30 AM to 3 AM Sun 10 AM to 12 Midnight
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating Not Available ,  No Takeaway

Location
219 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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