The Horse and Hound Cafe and Bar in Lower Hutt Menu -

WEDGES & SOUR CREAM $8.50
TOASTED SANDWICH $5.00
- 2 fillings, extra fillings $1.50 each
BOWL OF FRIES $5.00
MIXED BASKET $10.00
- 4 x mini spring rolls, 4 x chicken nuggets, 4 x fish bites & wedges
SEAFOOD BASKET $13.50
- 4x crumbed scallops, 4 x calamari rings, 4 x fish bites & wedges
SANDWICH $4.00
- assorted sandwiches
SWEET SLICE $3.00
- assorted slices

Nearby Sample Menus

4. Tung Tong (6) $9.00
- Deep fried pastry filled with minced pork, kumara and onion
3. Chicken Satay (5) $10.00
- Marinated thin slices of chicken on a skewer
21. Pud Satay Nua $18.00
- Beef and vegetables stir fried in sweet peanut sauce, curry paste and roasted peanuts
30. Pad Thai $18.00
- Thai style fried rice noodles with chicken and/or beef with vegetables and peanuts
36. Larb - Beef / Chicken / Pork $25.00
- Grilled beef or pork slices or wok fried chicken pieces infused with red onions, mint, chillies, lemon juice and ground roasted rice. Served with sticky or steamed rice.
C/B/P/V $9.00
25. Curry Noodles (Vietnamese / Laos)
- Your choice of meat with curry sauce, rice noodles and vegetables
12. Gaeng Daeng Nua $18.00
- Beef curry and vegetables

Calabrese $21.90
- Calabrese salami, pulled pork, roasted capsicum, basil pesto, red chilli, rocket & mozzarella
Fish of the Day $19.90
- Tempura battered fish, Asian salad, lemon wedge, fries & house-made tartare
Black Doris Plum & Apple Cobbler $9.90
- Kapiti gingernut ice cream
Panhead Beef Brisket $24.90
- Creamy mash, rich gravy, BBQ glazed baby carrots & ranch dressing
Beef Cheek $22.90
- Braised beef cheek, kimchi, house-made slaw, smoked cheddar, miso coriander mayonnaise & zucchini pickle
Waffle Chips $6.00
- Malt vinegar aioli & tomato sauce
Chocoloate Brownie $9.90
- Mixed berry coulis & Kapiti vanilla ice cream
Tia Maria Tiramisu $9.90
- Chantilly cremé & shaved chocolate

Lambs Fry and Bacon $18.50
- Sherry and thymme mushrooms in a creamy sauce on toast with crispy bacon
Bacon and free range eggs $14.50
- on toasted ciabatta bread
Homemade Toasted Muesli $13.50
- with Vanilla poached pear and yoghurt
Scrambled Egg on Toast $5.00
Side Black Pudding $5.00
Bacon $5.00
The Fiend $20.50
- Streaky bacon, beef sausage, poached eggs, hash brown, portobello mushroom, grilled tomato and toast
Toasted Bagel $16.50
- with creamy scrambled eggs, chives and smoked salmon

CHICKEN SHISH $15.00
- Grilled diced chicken served on rice, comes with salad, bread and dips.
PASTIRMALI PIDHE $16.00
- Turkish pastrami (100% Turkish and halal), mozzarella cheese, egg and herbs
CHICKEN PIDHE $13.50
- Roasted chicken, parsley, tomato, mozzarella cheese and egg.
CHICKEN KEBAB $9.50/$11.20
- Sliced chicken wrapped in with salad and sauces.
SPINACH PIDHE $12.50
- Spinach, onion, herbs, feta cheese, mozzarella cheese and egg.
GARLIC PRAWN $17.00
- Garlic and herb marinated prawn, tomato sauce, mushroom, mozzarella cheese, herbs, fresh tomatoes and capsicum.
LAMB KEBAB $10.50/$12.20
- Diced lamb grilled and wrapped in with salad and sauces.
BEEF KEBAB $9.20/$10.70
- Sliced beef wrapped in with salad and sauces.

Hot & Spicy Squid $14
Deep Fried Wontons (6) $3.30
Combination $9.80
Hot and Spicy Garlic Pork Ribs $13
With Spring Onion & Ginger $12.50
King Prawns with Cashew Nuts $17
Nasi Lamak ( Stew Curry Beef on steamed rice and salad), beef, curry leaves, curry, mixture of herbs $9.50
Pork Dumpling Soup $4.80

Ebi $28.00
- prawns
Sushi rolls (chicken/cooked tuna/salmon/vege) $10.00
- rice roll with roasted seaweed
Garlic bread $4.00
Seafood salad $8.00
- japanese style seafood salad
Miso soup $3.00
- soyabean soup
Tempura udon $15.00
- lightly battered seafood and vegetables with noodles in soup
Seafood udon $14.00
- japanese udon noodles with seafood in soup
Salmon $15.00

- BBQ style with Uncle Mike’s Kansas City BBQ sauce
Crispy Falafel $10.00
- For the non-carnivores, our crisply fried falafel is served with our house buttermilk ranch dressing
Cheeseburger $15.00
- Teriyaki style
Your choice of:
Salmon Salad $20.00
- Our salmon is house-cured and smoked toperfection on a bed of mixed greens, veggies and toasted almonds.
Kids’ Dessert $3.00
Served with your choice of house-made honey mustard, balsamic vinaigrette or buttermilk ranch dressing.

Cajun Chicken Salad $14.00
- Lightly seasoned cajun chicken on top of a mixed-leaf salad, tomatoes, cucumber, red pepper, avocado, & Spanish onion finished with croutons & aioli
Bacon & Banana Pancakes $13.50
- Pancakes with bacon, caramelised banana & maple syrup
Kuy Teav-Southeast Asian Noodle $16.00
- Consisting of pork broth, Vietnamese herbs and spices, slices of pork and mince
Till 3 pm
Beef Stir-Fried $15.00
- Stir-fried spicy beef lemongrass with capsicum, celery. Served with rice on the side
Sweet & Sour Pork $15.00
- Stir-fried sweet & sour pork ribs. Served with/without rice on the side
Combined Summer Ingredients Rolled by Rice Paper $10.00
- Summer ingredients include vermicelli, egg, salad and your option (pork,chicken, shrimp or veggie). Served with traditional sauce
Stir-Fried Pork $15.00
- Stir-fried pork with celery and onion. Served with rice on the side

Taco Rice don $13.00
- beef & tomato
Yakitori $12.00
- chicken & vege skewer
Hamburger don $12.00
Regular Donburi $12.50
- choose any 2 meats from hot selection on rice and salad
Small $10.00
Medium $12.00
Oyako don $13.00
- chicken & egg
Large $14.00

Pork wontons with teriyaki sauce
Calamari $19.50
- Salt and pepper coated, pineapple cut squid. Deep fried and served on a roquette, bacon and red onion salad mix with pistachio nut and drizzled with aioli.
Panfried chorizo sausage
Meateor $21.00
- A selection of sliced cured and fresh meats - chorizo, cabanossy, pepperoni, Italian salami, pork belly, beef meat balls. With sliced red onion and kalamata olives, drizzled with B.B.Q sauce and roquette leaves.
Sirloin Steak $29.50
- Prime Hereford cut beef @ 250 grams, served on a potato gratin with cheese and herbs, with battered prawns, capsicum jam and red wine gravy.
Add cheese and bacon $4.50
Lamb Shank
- Oven roasted with fresh rosemary and thyme, on creamy mash potato with olive oil and served in a deep dish with bacon wafers, peas and gravy.
Margarita $15.50
- Fresh sliced tomato, ripped balls of boccocini and dashes of tabasco sauce finished with fresh basil leaves.

Potato + celeriac dauphinoise potato wellington, olive, oven roasted beets, candied walnuts, fresh goats cheese, $29
Butternut agnolotti, pickled shiitake, date, parmesan, curry leaves, burnt apple butter $15
Over the Moon Triple Cream Brie + aged blue, balsamic strawberries, quince $16
Line caught snapper, mango, lime, kaffir, coconut, coriander, green chilli $17
Roasted Green Meadows Angus rump cap, French onion butter, green beans, steak sauce, poutine - Kingsmeade curd, oxtail gravy for two $78
Todays line caught fish, kaimoana escebeche, Spanish romesco, carrot + vanilla puree MP
Chocolate pudding, raspberry gelee, peanut butter ice cream $15
Lemon crème brulee, yoghurt + thyme gelato, sable biscuit $15