The Horse and Hound Cafe and Bar in Lower Hutt Menu -

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WEDGES & SOUR CREAM $8.50
TOASTED SANDWICH $5.00
- 2 fillings, extra fillings $1.50 each
BOWL OF FRIES $5.00
MIXED BASKET $10.00
- 4 x mini spring rolls, 4 x chicken nuggets, 4 x fish bites & wedges
SEAFOOD BASKET $13.50
- 4x crumbed scallops, 4 x calamari rings, 4 x fish bites & wedges
SANDWICH $4.00
- assorted sandwiches
SWEET SLICE $3.00
- assorted slices

ICE CREAM SUNDAE $8.00
CHOCOLATE MUDCAKE WITH CREAM $8.00
APPLE CRUMBLE & ICE CREAM $8.00

Nearby Sample Menus

PANEER PAKORA 6 pakoras $8.00
PANEER MUSHROOM MATTAR $14.90
- Mixture of paneer, mushroom and green peas cooked with onion, capsicum, tomatoes and spices finished with coriander
GULAB JAMUN $4.00
- Sweet dumplings in a golden syrup (2 pieces)
CHICKEN RESHMI KEBAB 5 pieces $11.50
- Chicken mince marinated in cheese, eggs, spices and roasted incharcoal tandoor, served with salad and mint chutney >>
HARIYALI FISH TIKKA $12.50
- Boneless fish pieces marinated overnight in mustard oil, spices, yogurt, mint, skewered and roasted in charcoal tandoor, served with salad and mint chutney
SAMOSA CHAAT $8.50
- A mouth watering dish with a mixture of samosa, chickpea, chutney and onions
VEGETABLE SPRING ROLLS $8.90
MIX SALAD $4.00

CHICKEN AFGHANI $15.50
- Boneless chicken prepared in a fresh creamy yogurt sauce with chef’s special spices.
LAMB ROGANJOSH $15.50
- Tender pieces of lamb cooked with roasted and crushed spices in traditional Indian style.
VEGETABLE SAMOSA $5.50
- Triangular pastry shells with peas, potatoes, and spices with fresh Coriander 2 pieces.
UTTAPAM $8.00
- South Indian pancake made with rice and white lentils ground with water, topped with onions, tomatoes, green chili and fresh coriander served with sambar, coconut and tomato chutney - 2 pieces.
PLAIN DOSA $8.00
- Traditional South Indian pancake made with rice and white lentils ground with water served with sambar, coconut, and tomato chutney.
TOSSED SALAD $3.50
- Diced cucumber, tomatoes, carrot, capsicum, onion flavored with lemon juice, fresh coriander, and herbs.
CHICKEN BIRYANI $15.00
- Basmati rice cooked with boneless chicken, flavored with Indian spices with mint and yogurt, served with Raita and special gravy
MASALA DOSA $10.00
- Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with mashed potato, onions, and spices, served with sambar, coconut, and tomato chutney. >>

Smashed Avocado and Feta $17.50
- with a hint of mint on toasted pumpkin bread with fried egg
Thai Beef Salad $19.50
- tender marinated beef, Shanghai, carrots, red onion, cucumber, toasted smashed nuts and coriander topped with crispy kumara and splashed with rose's famous Thai dressing
Eastbourne Butcher Black Pudding $18.50
- with crispy bacon, poached egg, spinach, hollandaise and mango chutney
Soup of the Day $12.00
- with warm ciabatta bread
Creamy Porridge $12.00
- with rhubarb compote, brown sugar and cream
Bruschetta Plate N/A
- one of each on warm garlic rubbed ciabatta:
Bruschetta Plate N/A
- wood fired smoked salmon with cream cheese capers and lemon
Bacon and free range eggs $14.50
- on toasted ciabatta bread

COMBO $6.00
- 1 piece of chicken potato fritter, hot dog, regular chips
Scallop $1.90
Onion $0.50
Battered fish $2.80
Meat pattie $2.50
KING KOMBO $29.90
- 3 fish, 3 regular chips, 3 pieces of chicken, super king size chicken burger, super king size fish burger
Bacon $2.00
Seasoned wedges $4.50

Lamb triple with special sesame sauce $18.90
Cumin lamb with lettuce $19.90
Fish Fillet in sweet and sour sauce $22.50
Stir fried king prawns with pineapple in lemon sauce $28.00
Garlic Scallops(4pcs) $8.00
Half Beijing roast duck $28.50
Beijing Roast duck-two courses 1+2 $59.80
Crispy tofu with spicy salt $15.80

Musterer's Roast Lamb Cutlets $00.00
- Thyme infused lamb cutlets accompanied with kumara, parsnip and ginger hash, roasted vine ripened tomatoes, green beans then drizzled with our chefs special onion sauce and a rich jus. Beer Match: A pint of Speight's Distinction Ale will go great with this.
Ale House Loaf $6.90/ $11.90
- Locally baked Speight's bread. Hot and delicious served with garlic or plain butter. Half or whole loaves available.
Deep South Salmon $33.50
- Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.
Beef Schnitzel $20.00
- Beef schnitzel lightly crumbed, served with either mushroom sauce or Ale House gravy, fries and salad greens.
Ale House Gravy $2.50
Malthouse Platter $32.00/ $47.00
- Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
Catch of the Day $29.50
- Allow our chefs to create for you a taste sensation using daily fresh fish from the markets. Please ask your waiter for today's inspiration. Beer Match: A glass of Speight's Pilsner is just great with fish.
James Speight's Porter Sausage & Mash $23.50
- Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.

Scallops, each $2.50
Mussel Fritters (homemade) $4.90
Paua Fritter (homemade) $5.90
Prawns, each $2.90
Coleslaw (homemade) $3.90
Whitebait Fritters each, seasonal $6.90
Mussels fresh, battered $1.30
Family Pack 2 $22.90
- (5 battered fish, 2 scoops chips, large coleslaw)

Moroccan Rubbed Lamb Rump $32.00
- Served medium rare on warm couscous cake with sultanas, apricots, pine nuts and herbs served with grilled vegetable salad finished with hummus and basil pesto (GF*)
For our guests 12 and under
Dipping Sauces :
Soup of the Day $6.00
Classic Caesar Salad (GF*) $17.00
- Crispy cos lettuce with grilled chicken tenderloins, bacon, croutons, a poached egg and anchovy in our own Caesar dressing
Banana Split Spiders $5.50
Traditional Greek Salad or Green Salad $8.00
Fresh Green Shell Mussels Steamed with Garlic Butter & White Wine and Finished with Lemon Butter Sauce & Salsa (GF*) $15 Entree or $28 Main

60. Tora Tora with Spicy Sauce $16.50
56. Pork with (Dried Veg /Taro) $13.50
44. Mixed Vege & Vermicelli Pot $11.50
49. Hot Spicy Beef Brisket $14.00
2. Spring roll $6.00
73. Salted Fish Chicken Fried Rice $12.50
85. Stir Fried Beef with Chilli Bean Paste $13.50
75. Ma Po Tofu $12.50

Chicken Tenders $8.00
- Fresh chicken tenderloins in our home-made crumb, layered on a bed of lettuce, accompanied by bbq and aioli sauce
Fish & Chips
- Fish & Chips served with fries and salad
Chicken & Avacado Burger $16.00
- Fresh chicken tenderloins, smashed avacado, lettuce, tomato, cheese, and bacon
Chicken Salad $15.00
- Sliced crumbed chicken with fresh mixed lettuce, cherry tomatoes, capsicum, cucumber, carrot, red onion, served with a ceasar dressing
300 grm $26.00
Single Fillet $16.00
Salad Burger $14.00
- Aioli, cheese, onion rings, tomato, lettuce, and tomato relish
Sweet Chill Beef Wrap $17.00
- Sweet chili marinated steak, cucumber, tomato, capsicum, lettuce - all wrapped in a warm tortilla

Garden salad $0.50
Mix $12.90
Salad roll $8.90
Chicken $11.90
Extra meat $3.00
Lamb $11.90
Falafel roll $9.90
Mix kebab add $1.00

Eggs Benedict $15
- Poached Eggs with Bacon & hollandaise served on CJ's Cornbread
Nachos $13
- Beef or Vegetarian
Spinach & Mushroom Omelette $12
Cattle Burger $12
- Beef Pattie, bacon, cheese & tomato sauce
Classic Chicken Toast $18
- Grilled chicken served with lettuce, tomato sauce, mayonnaise, garnish with coriander served in toast bread with fries
Ham Cheese Omelette $12
Eggs Florentine $15
- Poached Eggs with spinach & hollandaise served on CJ's Cornbread
Chicken Wings $12
- Served with Fries

Roasted Yams, Honey Glaze, Herbs $7.00
Blow Torched Ora King Salmon, saffron marinated fennel, smoked salmon cream, lemon curd, grape, caper, almond & chia wafer $17.00
BEETROOT & GOATS CHEESE RISOTTO $15 or $24
- rocket, walnut, parmesan
Steamed Apple, Walnut & Sultana Sponge, rhubarb custard, candied rhubarb, apple compote, rhubarb sorbet $16.50
WARM GRUYERE TART $21.00
- beetroot, mixed salad
Vegetables with Pesto Oil $7.00
SOURDOUGH, homemade dips $8.00
YELLOW FISH CURRY $29.00
- mint, coriander, cucumber, braised jasmine rice

Lemper (DF, GF)
- Pulled Chicken on Glutinous Rice wrapped in Banana Leaf
Batavia (DF)
- Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce
Talam cake(DF)
- Steamed Kumara and Rice Flour Cake
Lamb potato bites
- with one bites mayo
Andalas (DF)
- Pulled Beef RENDANG, Lettuce, one bites Mayo, Pickles, Tomato
-choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
Three musketeers (DF)
- Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.
Gado-gado
- Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.

Roasted Green Meadows Angus rump cap, French onion butter, green beans, steak sauce, poutine - Kingsmeade curd, oxtail gravy for two $78
Waitoa chicken “schnitzel”, ricotta gnocchi, sweetcorn, chicken crackling, shellfish jus $32
Line caught snapper, mango, lime, kaffir, coconut, coriander, green chilli $17
Cameron Harrison ham + cheese tortellini, tamarind, black pudding, apple, fennel, roasted almond vinaigrette $30
Beef tartare, soy, roasted nori, horseradish egg yolk jam, beef tendon crisps $16
Pigs head terrine, preserved peaches, chicken parfait, grilled chorizo, white onion kimchi, milk bread toast $19
Lemon crème brulee, yoghurt + thyme gelato, sable biscuit $15
Chocolate pudding, raspberry gelee, peanut butter ice cream $15