Appe Tart Tatin with Butterscotch Sauce and Vanilla Bean Ice Cream $12.00
Meyer Lemon Tart $12.00
Served with whipped cream and Kapiti ice cream
Veal Schnitzel $26.00
Served with honey glazed black rice, steamed broccoli and finished with side of sherry vinegar
Individual beef wellington with Angus pure beef fillet, mushroom and duck liver farce wrapped in a puff pastry case served on a roasted duck fat f=gourmet potatoes and mixed vegetables finished with a rich beef jut and truffle oil $35.00
Gnocchi Marinara $18.00
With squid, mussels, fish, baby octopus and shrimp in a rich tomato sauce
Pasta of the Day $18.00
(Please ask our friendly staff)
5 Grain Toast (GF*) $12.00
With sliced avocado, tomatoes, olive oil and aged balsamic vinegar
Stuffed French Toast (GF*) $16.00
Fresh egg coated brioche stuffed with a choice of cream cheese & berry jam or peanut butter & banana served with fruit salad and maple syrup