Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with South Indian style fried chicken and spices, served with sambar, coconut, and tomato chutney.
MIXED VEGETABLE PICKLE $3.00
Hot sour pickle with mixed vegetables.
MASALA UTTAPAM $9.00
South Indian pancake made with rice and white lentils ground with water, topped with mashed potato, onions, and spices served with sambar, coconut, and tomato chutney -- 2 pieces.
CHICKEN MADRAS $15.50
A South Indian dish, cooked with onions, ginger, garlic, and spices.
RAITA $3.50
Yoghurt mixed with cucumber and ground spices.
MANGO CHICKEN $15.50
Tender boneless pieces of chicken cooked in a white sauce and brown sauce
CHICKEN KADAI $15.50
Tandoori boneless chicken cooked with onions, tomatoes, capsicum and brown gravy with fresh coriander.
CHICKEN TIKKA $12.00
Small pieces of boneless chicken are marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor -- 6 pieces.