The Horse and Hound Cafe and Bar in Lower Hutt Menu

SNACK MENU SNACK MENU
  • WEDGES & SOUR CREAM $8.50
  • TOASTED SANDWICH $5.00
    • 2 fillings, extra fillings $1.50 each
  • BOWL OF FRIES $5.00
  • MIXED BASKET $10.00
    • 4 x mini spring rolls, 4 x chicken nuggets, 4 x fish bites & wedges
  • SEAFOOD BASKET $13.50
    • 4x crumbed scallops, 4 x calamari rings, 4 x fish bites & wedges
  • SANDWICH $4.00
    • assorted sandwiches
  • SWEET SLICE $3.00
    • assorted slices
DESSERTS DESSERTS
  • ICE CREAM SUNDAE $8.00
  • CHOCOLATE MUDCAKE WITH CREAM $8.00
  • APPLE CRUMBLE & ICE CREAM $8.00

Nearby Sample Menus

  • Squid $11.50
  • Hawaiian $4.80
  • 5 Fish, 4 Potato Fritters, 2 Scoops of Chips $18.00
  • Fillet Dinners $10.00
    • Fillet of Fish & Chips, Salad & Tartare Sauce
  • Fish & Egg $5.50
  • Won Ton $10.00
  • Shrimp $10.50
  • Beef $9.50
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Onion rings $3.50
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Cookies & cream mousse $3.50
  • Vegetable Rolls (3 pieces) $6.50
  • Jaeyuk BBQ (Spicy pork, 2 people) $40.00
  • Bibing Naeng Myun (Spicy cold noodle) $14.00
  • Haemul Jungol (2 people) $41.00
    • Mixed Seafood (crabs, prawns, mussels, squid) and vegetables
  • Moo Ssam (Thin slices of radish rolls, 3 pieces / 6 pieces) $6.50 / $12.00
  • Galbi with rice $21.00
    • Korean style beef rips cooked in Korean traditional soy sauce
  • Pan Fride Dumpling (3 pieces) / Steamed Dumpling (4pieces) $6.50
  • Iced Persimmon with ice cream $8.50
  • The mixed Brewer $29.90
    • Crispy onion rings, a combo of skewers, wedges with sour cream, spring rolls, and sweet Thal chill, samosas. prawn twisters, fish goujons and dipping sauces.
  • Smoked Pork Belly $31.90
    • Long slow confit in duck fat and star anise, served on creamy mash with a red wine jus and chilled applesauce.
  • THE BUTCHER'S DESSERT TROLLEY $14.00
    • a selection of sweet delectables to feast your eyes on, please ask your waitrons for a viewing
  • Wing sauces
    • choose one per 6 wings: aioli, supercharge hot, Jamaican Jerk, tangy mustard, pineapple teriyaki, Thai sweet chilli, chipotle mayo, honey mustard, blue cheese and garlic, Cajun spice, Caesar, Maple mustard, plum sauce, Asian peanut satay, Thai curry and lime, butcher's BBQ, extra sauces $2.20
  • THURDAY $16.00
    • 2 x BBQ spare ribs, 2 x crispy chicken wings and 2 x broccoli & cheese balls with dips
  • BBQ wings(6) $12.90
  • BBQ wings(18) $30.00
  • Golden onion rings $10.90
    • battered and beautiful with classic dipping sauce
  • Mango Chutney $3.50
  • Raita $3.50
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • GARLIC CHICKEN TIKKA $16.00
    • tender boneless chicken pieces marinated in herbs and spices and roasted in the tandoor MAIN
  • DAL MAKHANI
    • lentils and red kidney beans cooked in a creamy tomato gravy
  • CHICKEN OR LAMB BIRYANI $16.00
  • LAMB SHABNAM
    • tender succulent lamb cooked with onion, fresh capsicum, mushrooms, and tomatoes
  • HOT MANGO PICKLE $2.50
  • LAMB KADAI
    • lamb cooked with garlic, capsicum, diced onion, and tomato
  • PAPPADOM EACH $1.00
  • LAMB PASANDA
    • boneless lamb pieces cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate
  • Beef tripe hot pot $13.90
  • Seafood Udon noodle soup $11.90
  • Wonton noodle soup $10.90
  • Beef brisket rice noodle soup $10.90
  • Fried rice $12.50
    • with pork & shrimps
  • Beef Tendon hot pot $13.90
  • Beef brisket rice noodle soup $10.90
  • Beef tripe noodle soup $11.90
  • LA RENNES $15.00
    • Egg, bacon, mushroom, fresh tomatoes, melted cheese, crispy shallots
  • LA BRITISH $15.00
    • 2 eggs, ham, melted cheese, spinach, hollandaise sauce. Have salmon instead for extra $2
  • LA PARISIENNE $14.00
    • Ham, egg, melted cheese, béarnaise sauce, crispy shallots
  • Coronation Chicken £4.75
  • Cheese Burger £5.50
  • Locally dressed Crab £10.25
    • served with a baked potato, mayo dip and a side salad
  • LA SALMON $15.00
    • Your choice of hummus or sour cream base, cold smoked salmon, spinach, dill, lemon juice and a drizzle of olive oil
  • LA LILLOISE $15.00
    • Melted cheese, potatoes, bacon, mushroom, chives
  • Mochaccino $4.50
  • Grilled chicken $28.90
    • with chimichurri, tabbouleh salad, and sauce lyonnaise
  • Chicken salad $16.90
    • with sweet potatoes, sundried tomatoes, sour cream, herb mayonnaise, horseradish sauce and egg
  • Creme brulee $14.90
    • with berry compote, ice cream, and biscotti
  • Flat White $4.50
  • Moroccan style lamb shank $27.90
    • roasted root vegetables, minted gremolata, tzatziki, and lamb jus
  • Café Latte $4.50
  • Fish of the day $32.90
    • pan or tempura fried with Israeli couscous, spinach salad, and kasundi relish
  • Fish & Chips $17.50
    • Beer battered fish & chips with salad & tartare sauce
  • Garlic Bread $8.00
    • Garlic focaccia bread
  • Margherita $12.00/$18.50
    • fresh sliced tomatoes, basil pesto, tomato sauce, cheese
  • Pigs in the Hen House $18.50
    • Grilled chicken breast with bacon, brie & basil pesto
  • Pavarotti $12.00/$18.50
    • Pepperoni, mushroom, onion, capsicum, black olives, chilli, jalapenos, tomato sauce, cheese
  • Chicken & bacon fettuccine $18.90
    • with mushrooms in a port wine cream sauce
  • Baked potato
    • oven baked potato filled with sour cream and topped with a filling of sauteed onion & bacon
  • Marinated Steak $17.00
    • Marinated steak strips served on a bed of mescaline, cucumber, capsicum & red onion with camembert, caramelised onion relish & aioli
  • Risotto $21.00
    • Full vegetarian with fresh thyme, sundried tomatoes, artichoke hearts, red onion, marinated olives. Finished with peas, mint and shaved parmesan.
  • Full $70.00
  • Pork wontons with teriyaki sauce
  • Mediterranean $18.50
    • Made fresh to order with excellent product - red onion, artichoke hearts, sundried tomato, confit garlic cloves, kalamata olives, sliced red capsicum, capers and sliced mushrooms, finished with kapiti feta cheese and fresh herbs.
  • Sirloin Steak $29.50
    • Prime Hereford cut beef @ 250 grams, served on a potato gratin with cheese and herbs, with battered prawns, capsicum jam and red wine gravy.
  • Lemon and White Chocolate Steamed Pudding $10.50
    • With Lemon curd, vanilla ice cream and praline
  • Sides $1.50
    • Sauces, ice cream, cream
  • Crumbed Kapiti brie wedges with plum sauce
  • Three musketeers (DF)
    • Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.
  • Gado-gado
    • Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.
  • Andalas (DF)
    • Pulled Beef RENDANG, Lettuce, one bites Mayo, Pickles, Tomato
  • -choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
  • Javanese (DF)
    • Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
  • Batavia (DF)
    • Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce
  • Lamb potato bites
    • with one bites mayo
  • Balinese (DF)
    • Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
  • Egg Fried Rice with Spring Onion $12.50
  • King Prawns with Cashew Nuts $24.50
  • King Prawns with Seasonal vegetable $23.50
  • Steamed pork Chive Dumplings 1/2 doz $7.50
  • Combination Meat Fried Noodles $15.50
  • Salt & Pepper Squid $18.00
  • Beef and Mushroom soup $5.50/$14.00
  • Honey King Prawns tSIsF $24.50
  • Signature porridge $10.50
    • A mixture of grains, oats, flax seeds, served with banana, brown sugar & cream
  • ●Homemade pancakes $17.50
    • Two large pancakes served with maple syrup, berries & cream OR bacon & banana
  • Bacon butty $12.00
    • 2 pieces grilled bacon & aioli on toasted ciabatta
  • Bacon & eggs on toast $14.50
    • Two free range eggs, two bacon on two slices of toast (white, 5-grain, or ciabatta)
  • Soup of the day (seasonal) $12.50
    • Homemade soup variety served with 2 slices of 5-grain or white toast
  • -Vegetarian – avocado, spinach, tomato & homemade hollandaise $17.50
  • Bowl of fries $7.50
    • Served with aioli or tomato sauce
  • ●Homemade hash stacks (GF) $18.50
    • Made with freshly grated locally sourced potato, served with one of the following Salmon, avocado & homemade hollandaise
  • Pigs head terrine, preserved peaches, chicken parfait, grilled chorizo, white onion kimchi, milk bread toast $19
  • The new “BFG” parsnip + apple crumble cheesecake $15
  • Chocolate truffle $3
  • Todays line caught fish, kaimoana escebeche, Spanish romesco, carrot + vanilla puree MP
  • Over the Moon Triple Cream Brie + aged blue, balsamic strawberries, quince $16
  • Roasted Green Meadows Angus rump cap, French onion butter, green beans, steak sauce, poutine - Kingsmeade curd, oxtail gravy for two $78
  • Olives, orange peel, rosemary, vanilla $8
  • Waitoa chicken “schnitzel”, ricotta gnocchi, sweetcorn, chicken crackling, shellfish jus $32
The Horse and Hound Cafe and Bar

The Horse and Hound Cafe and Bar

location

Address

219 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

04 5683740

clock

Opened hours

Mon 9:30 AM to 3 AM Tue 9:30 AM to 3 AM Wed 9:30 AM to 3 AM Thu 9:30 AM to 3 AM Fri 9:30 AM to 3 AM Sat 9:30 AM to 3 AM Sun 10 AM to 12 Midnight
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating Not Available ,  No Takeaway

Location
219 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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