The Horse and Hound Cafe and Bar in Lower Hutt Menu -

WEDGES & SOUR CREAM $8.50
TOASTED SANDWICH $5.00
- 2 fillings, extra fillings $1.50 each
BOWL OF FRIES $5.00
MIXED BASKET $10.00
- 4 x mini spring rolls, 4 x chicken nuggets, 4 x fish bites & wedges
SEAFOOD BASKET $13.50
- 4x crumbed scallops, 4 x calamari rings, 4 x fish bites & wedges
SANDWICH $4.00
- assorted sandwiches
SWEET SLICE $3.00
- assorted slices

Nearby Sample Menus

Open Steak Sammie $20.50
- Marinated beef with rocket, gerkin, portobello mushroom, caramelised onions and bernaise sauce
Eastbourne Butcher Black Pudding $18.50
- with crispy bacon, poached egg, spinach, hollandaise and mango chutney
Toasted Bagel $16.50
- with creamy scrambled eggs, chives and smoked salmon
Ginger Bread Men $3.50
Bruschetta Plate N/A
- one of each on warm garlic rubbed ciabatta:
Pancakes $7.50
- with bacon, banana and maple syrup
Scrambled Egg on Toast $5.00
French Toast $16.50
- with banana, bacon and maple syrup

Pasta $15.00
- Chicken, bacon, onion, mushroom & baby spinach tossed with fettuccine, cooked in a creamy garlic sauce.
Eggs on toast $7.00
- your choice of fried, scrambled or poached free range eggs on wholegrain toast
Big breakfast>your choice of fried, scrambled or poached free range eggs served with grilled bacon, tomato, hash browns, sausage and mushrooms on toasted whole grain $17.50
Eggs on toast $9.50
- your choice of fried, scrambled or poached free range eggs on wholegrain toast add bacon
Eggs Benedict $15.00
- poached free range eggs and hollandaise on a toasted English muffin served with your choice of wilted spinach, bacon or smoked salmon
Thai Style Beef or Chicken Salad $15.00
- Tender strips of grilled beef tossed with mesclun, red cabbage, carrots, coriander, mint, cherry tomatoes & red onions, with a Thai-style dressing.
Chicken $14.00
- Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries.
Beef Burger $14.00
- Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries. >>

Hand cut fries $12.00
- with bacon, cheese & sour cream
Pavarotti $12.00/$18.50
- Pepperoni, mushroom, onion, capsicum, black olives, chilli, jalapenos, tomato sauce, cheese
Marinated Steak $17.00
- Marinated steak strips served on a bed of mescaline, cucumber, capsicum & red onion with camembert, caramelised onion relish & aioli
Hawaiian $12.00/$18.50
- ham, pineapple, tomato sauce, cheese
The Herbivore $18.50
- 2 pumpkin, feta & quinoa patties, cheese 8 beetroot relish
Chicken Pollo $12.00/$18.50
- Chicken, camembert, cranberry sauce, cheese
Simple Bacon & Eggs $10.00
- 2 eggs cooked any style (poached, fried, scrambled) served on toasted focaccia bread with bacon >>
Chicken Satay $12.00/$18.50
- chicken, capsicum, onion, mushroom, satay sauce, cheese

Egg on toast (V) $10.00
- Eggs your on sourdough
Bacon and eggs butty $12.00
- On toasted sourdough
-Cream cheese and jam $16.00
Eggs motreals $19.00
- Smoked salmon, poached eggs and hollandaise on twice-cooked potato
The mighty breakfast $18.00
- Twice-cooked potato, spinach, tomato, mushroom, spinach, poached eggs and toast
Egg benedict $17.00
- Bacon, poached eggs and hollandaise on twice-cooked potato
Toasted bagels
All the goodstuff(V) $15.00
- Bacon, twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast

Duck Liver Parfait, port wine jelly, candied walnut, fried parsley, rye bread, four spice apple $18.00
Prime Angus Beef Fillet & Braised Shin, pumpkin & blue cheese gratin, cavalo nero, roated button onion, pumpkin puree, jus $38.00
1/2 Dozen $21.00
BROCCOLI & BLUE CHEESE SOUP $14 or $22
- homemade bread roll & herb butter
Hot Smoked Marlborough Salmon, Caponata $9.00
1 Dozen $42.00
Roasted Yams, Honey Glaze, Herbs $7.00
1 Dozen & a 375ml bottle of Louis Roederer Brut NV $90.00