The Horse and Hound Cafe and Bar in Lower Hutt Menu

SNACK MENU SNACK MENU
  • WEDGES & SOUR CREAM $8.50
  • TOASTED SANDWICH $5.00
    • 2 fillings, extra fillings $1.50 each
  • BOWL OF FRIES $5.00
  • MIXED BASKET $10.00
    • 4 x mini spring rolls, 4 x chicken nuggets, 4 x fish bites & wedges
  • SEAFOOD BASKET $13.50
    • 4x crumbed scallops, 4 x calamari rings, 4 x fish bites & wedges
  • SANDWICH $4.00
    • assorted sandwiches
  • SWEET SLICE $3.00
    • assorted slices
DESSERTS DESSERTS
  • ICE CREAM SUNDAE $8.00
  • CHOCOLATE MUDCAKE WITH CREAM $8.00
  • APPLE CRUMBLE & ICE CREAM $8.00

Nearby Sample Menus

  • 1. Spring Rolls (6) $9.00
    • Deep fried pastry filled with vermicelli and vegetables
  • Seafood $14.00
  • 36. Larb - Beef / Chicken / Pork $25.00
    • Grilled beef or pork slices or wok fried chicken pieces infused with red onions, mint, chillies, lemon juice and ground roasted rice. Served with sticky or steamed rice.
  • 19. Pud Met Ma Muang Gai $18.00
    • Chicken and cashew nuts stir fried with vegetables and coconut cream
  • 9. Chicken Soup - Tom Ka Gai Small $12 Large $15
    • With lemon juice, lemon grass, mushrooms and coconut cream
  • 41. Preel Wan Pla $25.00
    • Sweet and sour fish stir fried with vegetables
  • 2. Curry Puff (6) $9.00
    • Deep fried puff pastry filled with minced pork, potato and onion
  • Roti Bread with Sweet Peanut Sauce $4.00
  • Vegetable Rolls (3 pieces) $6.50
  • Naeng Myun (Cold noodle soup) $14.00
  • V= Vege / B/C= Beef/Chicken
  • Yukgaejang (Spicy beef stew) $14.50
  • Ice cream with Yuja (Korean Citron) $6.50
  • Jaeyuk BBQ (Spicy pork, 2 people) $40.00
  • Soonmandu Kuk $13.00
    • Soup with handmade dumplings
  • Kimchi Chigae (stew) - tuna/pork $14.50
    • Spicy stew with Kimchi (optional Tuna or Pork)
  • Hot & Sour Soup Small $4.00 Large $10.00
  • Crackling Pork $10.00
  • Shrimp Cocktail $6.00
  • Sichuan Scallops & Vegetables $19.00
  • Pork chops and eggs $18.00
  • Roti with Satay Sauce $4.00
  • Scotch fillet steak and eggs $18.00
  • Lemon Chicken $15.00
  • Creamy Porridge $12.00
    • with rhubarb compote, brown sugar and cream
  • Bruschetta Plate N/A
    • wood fired smoked salmon with cream cheese capers and lemon
  • Bruschetta Plate N/A
    • hummus and grilled herb halloumi
  • Eggs Benny $17.50
    • with streaky bacon, poached eggs, hollandaise and hash brown on toasted ciabatta bread
  • Hollandaise/ Chutney $2.00
  • Toasted Bagel $16.50
    • with creamy scrambled eggs, chives and smoked salmon
  • Open Steak Sammie $20.50
    • Marinated beef with rocket, gerkin, portobello mushroom, caramelised onions and bernaise sauce
  • Bacon and free range eggs $14.50
    • on toasted ciabatta bread
  • Potato Fritter $1.00
  • Squid Rings / Mussels $1.00
  • Spring Roll / Curry Roll / Vege Roll $2.40
  • Scallops / King Prawn $1.90
  • Chicken Nugget / Onion Ring / Won Ton / Corn Nugget $0.80
  • Bacon Toast $3.00
  • Spicy Wedges $2.60
  • -Smoked Fish / Seafood Fritter / Mussel Fritter $3.80
  • Chicken Satay $10.50
  • Cheese $2.50
  • Mee Goreng $11.50
  • Crab Stick $1.50
  • Vegetable Chow Mein $9.50
  • Steak Burger $5.50
  • Vegetable Egg Foo Young
  • 2 Fish, 2 Spring Rolls, 2 Crab Sticks, 2 Potato Fritters, Chips $15.00
  • Mini bowl of wedges topped with bacon, cheese, sour cream and sweet chili sauce $8.00
  • Individual beef wellington with Angus pure beef fillet, mushroom and duck liver farce wrapped in a puff pastry case served on a roasted duck fat f=gourmet potatoes and mixed vegetables finished with a rich beef jut and truffle oil $35.00
  • Crumbed Chicken Breast with a choice of two dipping sauce & fries $10.00
  • Mushrooms, avocado, spinach, hash brown, baked bean, roasted tomato $3.00 each serving
  • Adzuki Vegetarian Sandwich (GF*) $15.00
    • Grilled seasonal vegetables served on fresh chilli corn bread finished with basil pesto, char grilled vegetable relish & Swiss cheese served with fries
  • Soup of the Day $6.00
  • Bubble and Squeak (GF) $18.00
    • Sauteed mixed vegetables with creamy mashed potatoes served with roasted tomato, kransky sausages and bacon finished with two fried eggs
  • Homemade Duck Liver Pate with Toasted Ciabatta, Cornichons and Lime & Date Chutney (GF*) $15.00
  • Mixed Veg $10.00
  • Falafel $12.00
  • Chicken $11.00
  • Mayonnaise
  • Satay
  • Hot Chilli
  • Falafel $8.00
  • Beef $9.00
  • 98. Stir Fried Pork Belly with Bean Sauce $14.00
  • 15. Mince Meat Fried Bean & Chilli $14.00
  • 93. Satay Squid $12.50
  • 27. Roast Duck: Whole $38 Half $20
  • 52. Beef Sirloin with Hot Spicy Sauce $14.50
  • 26. Honey BBQ Pork on Rice $12.00
  • 34. Chinese name $6.50
  • 63. Seafood Congee $6.50
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Soup of the Day $12.50
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Cockburn’s Fine Ruby Port $7.50
  • Two Fried Eggs $6.50
  • Salmon $33.90
    • pan roasted with garlic prawn, sautéed silverbeet, and sauce hollandaise
  • Café Latte $4.50
  • Kumara Chips $6.50
  • Long Espresso $4.50
  • Venison leg steak $34.90
    • with kumara, shaved fennel, oranges, and cherry sauce
  • Squid $16.90
    • with salt and citrus pepper seasoning, pickled cucumber, carrots, and peri peri aioli
  • Cheese $1.50
  • Falafel plate $10.90
  • Hot chips $3.90
  • Lamb $11.90
  • Mix kebab add $1.00
  • Salad roll $8.90
  • Falafel roll $9.90
  • Tabouli $0.50
  • -Cream cheese and jam $16.00
  • The garden breakfast $15.00
    • Twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
  • All the goodstuff(V) $15.00
    • Bacon, twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
  • Egg benedict $17.00
    • Bacon, poached eggs and hollandaise on twice-cooked potato
  • Shared breakfast $21.00P/P
    • Enjoy a sharing platter with bacon twice-cooked potato, tomato, mushroom, spinach, eggs your way and toast, with a hot drink or orange juice.(min.2 people for order / vegetarin available)
  • -Salmon, cream cheese and capers $12.00
  • Bacon and eggs butty $12.00
    • On toasted sourdough
  • Toasted bagels
  • Bacon & Egg $9.90
    • + 300 ml Coca Cola range
  • French Toast $9.90
    • + 300ml Coca Cola range
  • 2 big piece of chicken & chips $8.00
  • Chicken leg $2.00
  • 3 big piece of chicken & chips $11.00
  • Small chips $2.50
  • Schnitzel Meal $13.00
    • schnitzel, eggs x 2, chips, salad + 600 ml Coca Cola range
  • 2 piece of chicken & chips $7.00
  • Low fat sundried tomato $5.40
  • Breakfast combo $7.00
    • Any cream cheese bagel or mini filled with any regular coffee (excludes salmon)
  • Long island (V) $29.00/ $16.00
    • Eggplant, capsicum, red onion, olives, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Barnyard $8.20
    • Bacon, egg, cheese & tomato salsa relish
  • Woodstock $10.20
    • Turkey, sprouts, roasted mushrooms, hummus and cheese
  • Big pineapple $27.00/ $16.00
    • Ham, pineapple, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Salmon with cream cheese and capers $4.30
  • Cream cheese $4.30
The Horse and Hound Cafe and Bar

The Horse and Hound Cafe and Bar

location

Address

219 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

04 5683740

clock

Opened hours

Mon 9:30 AM to 3 AM Tue 9:30 AM to 3 AM Wed 9:30 AM to 3 AM Thu 9:30 AM to 3 AM Fri 9:30 AM to 3 AM Sat 9:30 AM to 3 AM Sun 10 AM to 12 Midnight
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating Not Available ,  No Takeaway

Location
219 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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