The Horse and Hound Cafe and Bar in Lower Hutt Menu

SNACK MENU SNACK MENU
  • WEDGES & SOUR CREAM $8.50
  • TOASTED SANDWICH $5.00
    • 2 fillings, extra fillings $1.50 each
  • BOWL OF FRIES $5.00
  • MIXED BASKET $10.00
    • 4 x mini spring rolls, 4 x chicken nuggets, 4 x fish bites & wedges
  • SEAFOOD BASKET $13.50
    • 4x crumbed scallops, 4 x calamari rings, 4 x fish bites & wedges
  • SANDWICH $4.00
    • assorted sandwiches
  • SWEET SLICE $3.00
    • assorted slices
DESSERTS DESSERTS
  • ICE CREAM SUNDAE $8.00
  • CHOCOLATE MUDCAKE WITH CREAM $8.00
  • APPLE CRUMBLE & ICE CREAM $8.00

Nearby Sample Menus

  • JHALFREZEE Chicken $15.90 / Lamb $16.50 / Prawns $18.50
    • A dish cooked with onions, spices, tomatoes, coconut milk and finished with spring onions
  • BONELESS CHICKEN BIRYANI $15.50
  • CHILLI CHICKEN DRY/GRAVY $13.90
    • Boneless chicken pieces deep fried and sauteed with onion, garlic, capsicum, soy sauce, vinegar
  • BHINDI DO PYAZA (Not for half) No for lunch $15.90
    • An okra dish with onions, tomatoes and grounded spices...a dry dish
  • TIKKA MASALA CHICKEN Chicken $15.90 /Lamb $16.50
    • An internationally famous dish, cooked with onions, tomatoes, spices and finished with yoghurt
  • GINGERI ALOO GOBHI (Not for half) No for lunch $13.50
    • A dish with ginger, onions, potatoes and florets of cauliflower with spices
  • Half Chicken - $10.50 Half Lamb / Prawn / Fish $11.00
  • EGG BIRYANI $14.00
  • C/B/P/V $9.00
  • 6. Mun Tod (6) $9.00
    • Slices of kumara battered and deep fried
  • 1. Spring Rolls (6) $9.00
    • Deep fried pastry filled with vermicelli and vegetables
  • 29. Fried Rice $18.00
    • Stir fried rice with chicken and/or beef and vegetables
  • 37. Yum Prawn Salad $25.00
    • Prawns infused with tomatoes, celery, lemon juice, chillies, vermicelli noodles and served with steamed rice. Please note that this dish is served cold.
  • Seafood $20.00
  • Seafood $20.00
  • 12. Gaeng Daeng Nua $18.00
    • Beef curry and vegetables
  • CHICKEN MADRAS $15.50
    • A South Indian dish, cooked with onions, ginger, garlic, and spices.
  • KASHMIRI NAAN $4.00
    • Leavened bread baked in tandoor topped with coconut, nuts, and raisins.
  • TANDOORI CHICKEN $19.00
    • Tender spring chicken is marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor FULL: TWO LEGS, TWO BREAST
  • PRAWNS MASALA $16.00
    • Prawns marinated in ginger, garlic, lemon juice cooked with onion and tomato gravy finished with fresh coriander.
  • CHICKEN HAKKA NOODLES $12.50
    • Noodles sautéed with Julian chicken, cabbage, carrots, capsicum, onions, ginger, garlic, soy sauce and finished with spring onions.
  • VEGETABLE SAMOSA $5.50
    • Triangular pastry shells with peas, potatoes, and spices with fresh Coriander 2 pieces.
  • DAAL MAKHANI $14.00
    • Black lentils and kidney beans cooked with tomatoes, spices and finished with cream.
  • GARLIC NAAN $3.00
    • Leavened bread sprinkled with crushed garlic, baked in tandoori topped with green herbs >>
  • Chicken Classic $19.00
    • Chicken, brie, cranberry
  • Breaded chicken tenders $13.50
    • served with curly fries, sweet chilli sauce and aioli
  • Cheese board $22.50
    • Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
  • Breads and spreads $16.50
    • Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
  • Garlic bread $7.00
  • Wedge Melt $12.50
    • Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
  • Margherita $16.00
    • with fresh basil
  • French Connection $18.00
    • Bacon, brie, mushroom
  • Oyster
    • Seasonal
  • Curry roll $ 2.40
  • Dim sim $ 1.00
  • Squid ring $ 1.00
  • Salad of the day $ 5.80
  • Plain doughnut $ 1.40
  • Mars bar $ 2.70
  • Crab stick $ 1.50
  • K2 $5.00
    • Crab stick, 2 chicken nuggets, squid ring, chips, squeeze on sauce
  • Pineapple Fritter / Paua Fritter / Corn Fritter / Mussel Fritter / Bacon Fritter / Kumara Fritter / Chicken Fritter / Banana Fritter / Vege Fritter $2.00
  • ●Gourmet Fritters
  • Bacon & Egg Burger / Steak Burger $5.50
  • K3 $5.00
    • Fish, 2 chicken nuggets, chips, squeeze on sauce
  • Dimsim (Dozen) $14.00
  • Pork Bun $2.80
  • -Paua Fritter $6.50
  • Garden salad $3.80
  • Corn nuggets (5pcs) $2.00
  • All sauce chips $3.80
  • Fish boys 10-inch donut stick $3.20
  • SPECIAL FIVE $15.90
    • 3 fish, 2 hot dogs, 5 potato fritters, 2 scoops
  • Mussel fritter $3.70
  • Garlic chips $3.50
  • BENEDICT $8.80
    • 1/4lb ground beef tomato sauce bacon & egg smothered in hollandaise sauce topped with salad
  • Set menu b $53.00
    • For 4 - 5 people, combination fried rice, sweet & sour pork, chicken with vegetables, beef with satay sauce or with black bean sauce, fried won tons (1 dozen)
  • -whole $18.00
  • Bacon / steak / ham $2.00
  • -small $4.00
  • Prawn $16.00
  • Roast pork / chicken / beef $11.00
  • Roast pork / chicken / beef $11.00
  • Crab stick / pineapple fritter / banana fritter / fish cake $1.80
  • Meat patties $2.20
  • Family feed #1 $24.00
    • 5 fish, 2 hotdog, 1 sausage, 1 pineapple fritter, 1 crabstick, 2 scoops of chips
  • -per dozen $24.00
  • Snack pack #3 $9.00
    • 2 fish, 1 crabstick, 1 potato fritter, 1 scoop of chips
  • Family feast #2 $32.00
    • 6 fish, 2 hotdogs, 1 spring roll, 1 steak roll, 1 curry roll, 6 mussels, $3.00 chips
  • Dinner deal #1 $16.00
    • 3 Fish, 1 Hotdog, 1 crabstick, 1 meat pattie, 2 scoops of chips
  • Mussel fritters $2.20
  • Snack pack #2 $9.00
    • 2 fish, 1 sausage, 1 potato fritter, 1 scoop of chips
  • -Chicken $11.50
  • -Szuchuan Beef $11.00
  • Bacon Fritter $2.50
  • -Beef $11.00
  • -Vegetables $9.00
  • Steak & Mushroom $5.50
  • -Chicken $11.00
  • Stir Fried Udon Noodles $ 12.00
  • Cockburn’s Fine Ruby Port $7.50
  • Sautéed Mushrooms & Onions $7.50
  • Lemon cheesecake $14.90
    • shortbread biscuit, lemon curd and ice cream
  • Chicken Pho $15.90
    • Vietnamese chicken soup, with coconut, rice noodles, coriander, mint and sambal oelek
  • Creme brulee $14.90
    • with berry compote, ice cream, and biscotti
  • Halloumi kebabs $16.90
    • with cherry tomatoes, roasted cauliflower, quinoa, and pesto sauce
  • Mille feuilli $14.90
    • puff pastry, raspberry pastry cream, and mandarin salad
  • Braised pork belly $16.90
    • with hoisin ginger glaze, peanut chutney and pickled daikon radish
  • Salad Burger $14.00
    • Aioli, cheese, onion rings, tomato, lettuce, and tomato relish
  • Scotch Fillet Steak
    • Scotch grilled to your liking, served with fries and fresh garden salad and your choice of either mushroom sauce or garlic butter
  • 200 grm $20.00
  • 10 Ribs $30.00
  • Single Fillet $16.00
  • 300 grm $26.00
  • BBQ Pork Ribs
    • Spare ribs drenched in our homemade bbq sauce and cooked tender until just holding the bone, served with coleslaw, wedges, and sour cream
  • Garlic Bread $6.00
    • Fresh sour dough smothered in garlic and toasted to perfection
  • Caesar $9.50
    • Lettuce, Teriyaki chicken, Grilled Bacon, Anchovy, crouton, Egg, Parmesan cheese
  • Nordic $9.00
    • Lettuce, smoked salmon, Red onion, olives, Tomato
  • BLAT $8.50
    • Lettuce, Grilled Bacon, Avocado, Tomato
  • Warm Wrap Pockets $5.80
    • choose one of the wraps(spinach & garlic pesto garlic & herb or sundried tomato & basil)(roasted beef roasted chicken, shaved ham, or vegetarian, avocado tomato red onion and cucumber)
  • Thai chili chicken HP LC LGI $9.00
    • spinach, chili chicken, Avocado, Grilled capsicum, walnuts, Grated cheese
  • V2 DELUX V, GV
    • Spinach, Avocado, Capsicum, Mushroom, Feta cheese, Tomato, Pine Nuts
  • Garden GF V LF $8.00
    • Mesclun, Tomato, Beetroot, cucumber, Red onion, Grilled capsicum, Grated cheese, Mushroom
  • Extra gourmet filling $1.50
  • PRAWN/FISH MADRAS $18.00
    • boneless fish prepared in spices, coconut cream and tomato gravy, a famous curry from south Indian region
  • CHICKEN BITYANI $16.00
    • basmati rice cooked with chicken infused with fresh mint and Indian spices
  • GOAT CURRY $17.00
  • PESHAWARI MURG $16.50
    • boneless chicken cooked in Peshawar spices
  • FISH TIKKA 6 PCS $15.00
    • boneless fish marinated in tandoori masala
  • PLAIN/BUTTER NAAN $3.00/$3.50
    • bread made from refined flour baked in the tadoor
  • PRAWN/FISH MASALA $18.00
    • a popular Indian dish cooked in Indian masala
  • CHICKEN BADAM PASANDA $16.50
    • boneless chicken cooked in onion cashew sauce finished by almond paste
  • Selection of Sorbets, chia & coconut, pineapple $16.00
  • SEASONED WEDGES with sour cream
  • ANGUS RIB EYE STEAK $29.00
    • polenta chips, onion marmalade, mushroom, jus
  • FRIED SQUID CAKES
    • aioli, lemon
  • BEETROOT & GOATS CHEESE RISOTTO $15 or $24
    • rocket, walnut, parmesan
  • Vegetable Spring Roll, Hoisin Sauce $9.00
  • Chips with Tomato & Aioli $7.00
  • YELLOW FISH CURRY $29.00
    • mint, coriander, cucumber, braised jasmine rice
The Horse and Hound Cafe and Bar

The Horse and Hound Cafe and Bar

location

Address

219 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

04 5683740

clock

Opened hours

Mon 9:30 AM to 3 AM Tue 9:30 AM to 3 AM Wed 9:30 AM to 3 AM Thu 9:30 AM to 3 AM Fri 9:30 AM to 3 AM Sat 9:30 AM to 3 AM Sun 10 AM to 12 Midnight
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating Not Available ,  No Takeaway

Location
219 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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