The Horse and Hound Cafe and Bar in Lower Hutt Menu

SNACK MENU SNACK MENU
  • WEDGES & SOUR CREAM $8.50
  • TOASTED SANDWICH $5.00
    • 2 fillings, extra fillings $1.50 each
  • BOWL OF FRIES $5.00
  • MIXED BASKET $10.00
    • 4 x mini spring rolls, 4 x chicken nuggets, 4 x fish bites & wedges
  • SEAFOOD BASKET $13.50
    • 4x crumbed scallops, 4 x calamari rings, 4 x fish bites & wedges
  • SANDWICH $4.00
    • assorted sandwiches
  • SWEET SLICE $3.00
    • assorted slices
DESSERTS DESSERTS
  • ICE CREAM SUNDAE $8.00
  • CHOCOLATE MUDCAKE WITH CREAM $8.00
  • APPLE CRUMBLE & ICE CREAM $8.00

Nearby Sample Menus

  • Cookies & cream mousse $3.50
  • Chocolate mousse $3.50
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Large fries $3.50
  • Cheese stuffed crust $3.90
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Dukbokgi (Spicy rice cake) $13.00
  • Biji Chigae (Okara stew) $14.50
    • Spicy stew based on bean paste with pork and kimchi
  • Bibing Naeng Myun (Spicy cold noodle) $14.00
  • Squid & Jaeyuk Mixed BBQ (2peple) $40.00
  • Samgyubsal BBQ (Pork belly slice 2 people) $42.00
  • Soonmandu Kuk $13.00
    • Soup with handmade dumplings
  • Chicken Bulgogi with rice $15.80
    • Chicken marianted in Korean traditional soy sauce
  • Galbi with rice $21.00
    • Korean style beef rips cooked in Korean traditional soy sauce
  • MASALA UTTAPAM $9.00
    • South Indian pancake made with rice and white lentils ground with water, topped with mashed potato, onions, and spices served with sambar, coconut, and tomato chutney -- 2 pieces.
  • CHICKEN MADRAS $15.50
    • A South Indian dish, cooked with onions, ginger, garlic, and spices.
  • VEGETABLE BIRYANI $13.00
    • Basmati rice cooked with mixed vegetables, fried onion, flavored with Indian spices with mint and yogurt, served with Raita and special gravy.
  • GARLIC NAAN $3.00
    • Leavened bread sprinkled with crushed garlic, baked in tandoori topped with green herbs >>
  • UTTAPAM $8.00
    • South Indian pancake made with rice and white lentils ground with water, topped with onions, tomatoes, green chili and fresh coriander served with sambar, coconut and tomato chutney - 2 pieces.
  • CHICKEN AFGHANI $15.50
    • Boneless chicken prepared in a fresh creamy yogurt sauce with chef’s special spices.
  • BUTTER CHICKEN $15.50
    • Chicken half cooked in a tandoori way and finished in curry way with crushed cashews, white sauce, and tomato sauce
  • MALAI MURGH TIKKA $12.00
    • Skewered cubes of boneless chicken is marinated in thick yogurt, cream/malai, cheese, saffron, herbs and spices and then skewered and cooked in tandoor -5 pieces
  • Pancakes $7.50
    • with bacon, banana and maple syrup
  • Cheese Toastie $4.50
  • The Fiend $20.50
    • Streaky bacon, beef sausage, poached eggs, hash brown, portobello mushroom, grilled tomato and toast
  • Eggs Benny $17.50
    • with streaky bacon, poached eggs, hollandaise and hash brown on toasted ciabatta bread
  • Bruschetta Plate $18.50
    • sliced tomato with basil oil and balsamic reduction
  • Bruschetta Plate N/A
    • wood fired smoked salmon with cream cheese capers and lemon
  • Bacon and free range eggs $14.50
    • on toasted ciabatta bread
  • French Toast $16.50
    • with banana, bacon and maple syrup
  • 6. Vegetable salad $12.50
  • 11. Prawn Stir-fried with Noodle and Veg $13.50
  • 25. Lamb curry on rice or roti $13.50
  • 26. Vegetable and tofu with optional curry $12.00
  • 2. Summer rolls or vege summer rolls $7.90
    • Pork, shrimp, egg, salad, rice vermicelli wrapped in soften rice paper. Served with peanut dipping sauce.
  • 15. Stir Fried Noodles $13.00
    • with combination meat and vegetables
  • 18. Stir- fried rice with chicken/beef/pork $12.00
  • 8. Hue spicy noodle soup $13.50
    • rare/well done beef, pork & beef balls and vegetable balls, red chilli and lemongrass served with a side of salad on the side.
  • VENISON SHISH $16.00
    • Grilled diced venison served on rice, comes with salad, bread and dips.
  • SPINACH PIDHE $12.50
    • Spinach, onion, herbs, feta cheese, mozzarella cheese and egg.
  • MIXED VEGE KEBAB (VEGAN/VEGETARIAN) SMALL 8.50/LARGE$10.00
    • Chickpea patties and fried veggies wrapped with salad and sauce
  • FALAFEL SALAD $13.50
    • Fried chickpea patties served with a fresh salad with dips.
  • VENISON PIZZA $17.00
    • Grilled venison, mushroom, mozzarella cheese, herbs, fresh tomatoes and capsicum.
  • BEEF SALAD $14.00
    • Sliced beef served on a fresh salad with dips.
  • BEEF ISKENDER $14.00
    • Sliced beef served on rice, comes with salad, bread and dips.
  • SOUJUKLU PIDHE $14.00
    • Turkish sujuk (salami), mozzarella cheese and egg
  • 8PC. REG $7.90
  • - 2 pieces Inari
  • Teriyaki Chicken & Tuna Mayo
  • - 8 pieces Fresh Salmon Supreme
  • Teriyaki Chicken on Rice $29.90
  • SMALL $5.00
  • - 2 pieces Seaweed Salad Gunkan
  • - 8 pieces Jumbo Fresh Salmon
  • tomato
  • Small Kebab $8.00
  • Kebah Combo $14.00
  • Burger Combo $9.00
  • Small Kebab $8.00
  • Chips $3.00
  • Mild Chilli
  • Burger Kebab $7.00
  • Steamed Fish in Soya Sauce
  • Hot and Spicy wontons $14.80
  • Shrimp chow mein $17.80
  • Yeung Chow rried Rice $17.80
  • Stir-fried Seasonal Chinese vegetables (no meat) $14.50
  • Chinese Casserole Brisket Pot $19.80
  • Combination chow mein $17.80
  • Lamb ginger and spring onion $22.00
  • Deep Fried Chicken Bologna-Cha Ga $13.00
    • 6 slices of deep fried chicken bologna with salads and tomatoes on side
  • Crispy Vietnamese Pancake-Banh Xeo $15.00
    • The pancake made of rice flour with pork, bean sprouts, and shrimp inside. Serve with salad a sauce.
  • Salt and Pepper Shrimps-Tom Rim Muoi Tieu $12.00
    • Salt and pepper shrimps with rice and vegetables
  • Bacon & Eggs on Toast $7.50
    • Eggs, bacons and 2 slices of toast
  • Muesli with Fruit or Banana only $9.50
    • Fruit or Banana only, yogurt & milk.
  • SP Big Breakfast $16.00
    • Strip of marinated pork, eggs, sausage, hash brown and chips, roast tomato, pineapple, 2 slices of toast or plain.
  • Hue Spicy Vietnamese Noodle Soup-bun bo Hue $15.00
    • Gravy Beef, Pork bologna on rice noodle with spring onion and onion. Serve with salad with satay sauce.
  • Additional filling for burger $1.00ea
  • - Regular $4.50
  • Grilled Haloumi & Veggie Strips $14.90
    • A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
  • Pineapple $1.50
  • - Regular $4.50
  • Chicken Mediterranean Salad $15.50
    • Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Whole Chicken
    • To share, or not to share
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
  • - Large $6.50
  • Crab stick $2.30
  • Chicken nugget $1.00
  • Meat pattie $4.00
  • Sausage $3.00
  • Squid ring $1.30
  • Banana fritter $4.00
  • Chips $4.00
  • Fillets $9.50
  • GARLIC BAGUETTE $8.00
  • Smoked Ham Hock, mushroom, shallot puree, crispy egg, watercress, garlic crouton, truffle dressing $17.00
  • Soup of the Day, bread roll, herb butter $16.00
  • VEGETABLES with pesto oil
  • Fried Squid Cakes, Aioli, Lemon $9.00
  • 1 Dozen $42.00
  • Gruyere Tart, beetroot, watercress, grape, candied walnut, shallot puree $18.00
  • 1/2 Dozen $21.00
  • Chicken manchurian $15.50
    • Deep fried chicken cubes cooked with onions, tomatoes, ginger, garlic in soya and chilli sauce
  • Green peas rice $4.50
    • Basmati rice cooked with green peas and cumin seeds
  • -Full $20.90
  • Mix veg curry H$9/F$13.5
    • Assorted vegetables cooked in onion and tomato gravy
  • -Half $14.00
  • Chicken mughlai H$9/F$13.5
    • The mughlai cooking styles is used in the traditional cuisine of north indian, pakistan, the cuisine is strongly influenced by central asian cuisine
  • Chicken tikka $9.50
    • 6 pieces, succulent diced chicken in a mildly spiced marinated, cooked in the tandoor, served with salad
  • Plain naan $2.50
    • Soft bread made from water, wheat and flour
  • Bacon butty $12.00
    • 2 pieces grilled bacon & aioli on toasted ciabatta
  • Bowl of fries $7.50
    • Served with aioli or tomato sauce
  • Corn fritter stack (GF) $17.50
    • Served with sweet chilli, and sour cream. Choose either Bacon/Tomato Salsa or Avocado/Tomato Salsa
  • Gluten free bread available upon request $2
  • JP’s Almighty $19.50
    • Two free range eggs, two bacon, chorizo, hash browns, grilled tomato, grilled mushrooms & toast
  • (11am-2pm)
  • ●Homemade pancakes $17.50
    • Two large pancakes served with maple syrup, berries & cream OR bacon & banana
  • Omelette $17.50
    • Two egg omelette with up to three fillings served with toast or salad ham, tomato, onion, cheese, spinach, mushroom
The Horse and Hound Cafe and Bar

The Horse and Hound Cafe and Bar

location

Address

219 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

04 5683740

clock

Opened hours

Mon 9:30 AM to 3 AM Tue 9:30 AM to 3 AM Wed 9:30 AM to 3 AM Thu 9:30 AM to 3 AM Fri 9:30 AM to 3 AM Sat 9:30 AM to 3 AM Sun 10 AM to 12 Midnight
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating Not Available ,  No Takeaway

Location
219 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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