Pancakes made of grounded rice and lentils, served with sambhar and varieties of chutney. Upgrade any dosa or utthapam with cheese for $1.00 extra, chicken $1.50 extra, lamb $2.00 extra
CHANA MASALA $13.50
Chickpeas cooked with onions, tomatoes and spices...giving the dish unique flavours of north india
CURD RICE $7.90
CHICKEN NOODLES/SCHEZUAN $12.90
Egg noodles sauteed with chicken, capsicum, soy sauce, vinegar and finished with pepper
METHI MURG $15.90
Chicken cooked with fenugreek leaves,tomatoes and spices
ROGANJOSH $15.90 Lamb $16.50
Curry cooked with roasted and crushed spices in a traditional Indian style Chicken with tomato flavour finished with coriander
Potato croquettes, mini com fritters, Angel Bay meat balls and sauce, assorted pastries, mini nachos and spicy wedges, with dipping sauces and sour cream.
Marinated kalamata olives with fresh herbs and citrus
Cheesecake $10.50
Changing flavours, served With berry cornpote, soft whipped cream and ice cream. (Refer Blackboard)
Add cheese and bacon $4.50
Meateor $21.00
A selection of sliced cured and fresh meats - chorizo, cabanossy, pepperoni, Italian salami, pork belly, beef meat balls. With sliced red onion and kalamata olives, drizzled with B.B.Q sauce and roquette leaves.
Nachos $15.00
Warm com chips oven baked with cheese, topped with our savoury beef and beans. With capsicum and roquette leaves and served With sour cream, sweet chilli and avocado pulp.