Crispy onion rings, a combo of skewers, wedges with sour cream, spring rolls, and sweet Thal chill, samosas. prawn twisters, fish goujons and dipping sauces.
Smoked Pork Belly $31.90
Long slow confit in duck fat and star anise, served on creamy mash with a red wine jus and chilled applesauce.
THE BUTCHER'S DESSERT TROLLEY $14.00
a selection of sweet delectables to feast your eyes on, please ask your waitrons for a viewing
Wing sauces
choose one per 6 wings: aioli, supercharge hot, Jamaican Jerk, tangy mustard, pineapple teriyaki, Thai sweet chilli, chipotle mayo, honey mustard, blue cheese and garlic, Cajun spice, Caesar, Maple mustard, plum sauce, Asian peanut satay, Thai curry and lime, butcher's BBQ, extra sauces $2.20
THURDAY $16.00
2 x BBQ spare ribs, 2 x crispy chicken wings and 2 x broccoli & cheese balls with dips
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Full vegetarian with fresh thyme, sundried tomatoes, artichoke hearts, red onion, marinated olives. Finished with peas, mint and shaved parmesan.
Full $70.00
Pork wontons with teriyaki sauce
Mediterranean $18.50
Made fresh to order with excellent product - red onion, artichoke hearts, sundried tomato, confit garlic cloves, kalamata olives, sliced red capsicum, capers and sliced mushrooms, finished with kapiti feta cheese and fresh herbs.
Sirloin Steak $29.50
Prime Hereford cut beef @ 250 grams, served on a potato gratin with cheese and herbs, with battered prawns, capsicum jam and red wine gravy.