A tasteful dish...wada is made from crushed lentils and then deep fried and soaked in water. Soft wada is then transferred to thick sweet beaten yoghurt and finished with tamarind and mint chutney
MIX PLATTER $20.50
Consists of vegetable samosa, onion bhaji, lamb seekh, chicken tikka, tandoori chicken, served with chutney
MASALA DOSA $10.50
Dosa stuffed with mashed potatoes, onions and spices
Garlic pork and pepper stir fried with oyster sauce
6. Mun Tod (6) $9.00
Slices of kumara battered and deep fried
37. Yum Prawn Salad $25.00
Prawns infused with tomatoes, celery, lemon juice, chillies, vermicelli noodles and served with steamed rice. Please note that this dish is served cold.
22. Gai Pud Kra Prow $18.00
Chicken stir fried with Thai basil, vegetables and coconut cream
33. Stir Fried Vegetables $17.00
39. Lamb Shank Curry $25.00
Lamb shank curry and vegetables
21. Pud Satay Nua $18.00
Beef and vegetables stir fried in sweet peanut sauce, curry paste and roasted peanuts
2 x BBQ spare ribs, 2 x crispy chicken wings and 2 x broccoli & cheese balls with dips
HOT DESSERT OF THE DAY(SEASONAL) $14.00
please ask your waitrons for today's selection
Lunch Pork n leek Banger $12.90
handmade in house in natural casing served over creamy mash with meat gravy and topped with real mushy peas
Crispy potato skins $12.90
sprinkled with cheese, bacon, onions and chives, topped with sour cream
Thai beef Salad $18.90
Strips of waka Nui beef. marinated in soy sauce and sesame, stir fried with peanuts and bean sprouts and served on a cushion of salad leaves.
The Butcher's Ribs $22.00
Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./HALF
The Cheeky Chook $29.90
Smoked free range chicken breast wrapped in streaky bacon, on creamy mash with buttered spinach and a rich chicken gravy.