The Horse and Hound Cafe and Bar in Lower Hutt Menu -

WEDGES & SOUR CREAM $8.50
TOASTED SANDWICH $5.00
- 2 fillings, extra fillings $1.50 each
BOWL OF FRIES $5.00
MIXED BASKET $10.00
- 4 x mini spring rolls, 4 x chicken nuggets, 4 x fish bites & wedges
SEAFOOD BASKET $13.50
- 4x crumbed scallops, 4 x calamari rings, 4 x fish bites & wedges
SANDWICH $4.00
- assorted sandwiches
SWEET SLICE $3.00
- assorted slices

Nearby Sample Menus

Dolsot Bibimbab V $13.50 B/C $14.50
- Mixture of vegetables, beef (or chicken), egg and steamed rice with chilli paste
Biji Chigae (Okara stew) $14.50
- Spicy stew based on bean paste with pork and kimchi
Jangeo Gui (Grilled eel) with rice and miso soup $20.50
Dukbokgi (Spicy rice cake) $13.00
Tofu Salad $14.50
Naeng Myun (Cold noodle soup) $14.00
Bukuh Kuk (soup) $14.50
- Dried bukuh fish(Walleye Pollack) and vegetable soup
Soommandu Jungol (2 people) $39.00
- Handmade dumpling mushroom, vegetables and beef

Fish of the Day $19.90
- Tempura battered fish, Asian salad, lemon wedge, fries & house-made tartare
Tempura Battered Onion Rings $4.00
- Hickory BBQ sauce
Aubergine $20.90
- Marinated eggplant, chilli flakes, fresh basil leaves, garlic oil, mozzarella, shaved parmesan & parsley
Pork Schnitzel $22.90
- Rosemary & thyme potatoes, butternut pumpkin, fennel & rocket salad, house-made apple chutney & rich gravy
Salt & Pepper Calamari $19.90
- Asian salad & chilli ginger mayonnaise
Black Doris Plum & Apple Cobbler $9.90
- Kapiti gingernut ice cream
Margherita $19.90
- Mozzarella, cheddar, sliced tomato & fresh basil
Cinnamon Churros $9.90
- Chocolate dipping sauce & Chantilly crème

Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Mixed Vegetable Pickle - Achar. $3.50
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00

Open Steak Sandwich $20.00
- Locally baked foccaccia bread topped with rib-eye steak, homemade caramelised onions, mushrooms, egg and pesto mayo with your choice of english mustard or horseradish sauce.
Peppercorn Sauce $2.50
High Country Hog $27.90/ $32.90
- Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
Speight's Gourmet Burgers $23.50
- All burgers are constructed with a toasted monster bun, lettuce, tomato caramelised onion and served with golden fries. Choice of: Chicken-Chargrilled chicken breast, bacon, avocado and camembert with plum chutney./ Beef-Homemade beef pattie, bacon, egg, cheddar and beetroot relish with hickory smoked BBQ sauce./ Ostrich- 200g ostrich patty served with blue cheese, mushrooms, lettuce, tomatoes, fruit chutney.
James Speight's Porter Sausage & Mash $23.50
- Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
Shearer's Shanks $28.80/ $36.50
- Tender and delicious lamb shanks, oven roasted with Central thyme and garlic, topped with Ale House gravy and a mint glaze. Served on potato mash with fresh vegetables. Beer Match: I must say this dish is perfect with Speight's Porter.
Fries $4.00
Avocado $4.00

Cinnamon donut $1.50
Fish $2.70
Crumbed pacific oysters
-half dozen $12.00
Dinner deal #1 $16.00
- 3 Fish, 1 Hotdog, 1 crabstick, 1 meat pattie, 2 scoops of chips
Family feed #1 $24.00
- 5 fish, 2 hotdog, 1 sausage, 1 pineapple fritter, 1 crabstick, 2 scoops of chips
Family feed #2 $24.00
- 5 fish, 2 hotdog, 1 sausage, 1 crabstick, 5 potato fritters, 2 scoop of chips
Crumbed fish $3.00

Lychees with ice cream $7.00
Seafood salad $8.00
- japanese style seafood salad
Gyoza $10.00
- japanese dumpling
Hotatekai $28.00
- scallops
Green tea ice cream $7.00
Ninniku tori $22.00
- barbecued chicken with garlic and soya sauce
Salmon $15.00
Vegetarian tempura $15.00
- assortment of seasonal vegetables in light batter, deep fried

Two Fried Eggs $6.50
Short Espresso $4.50
Fish of the day $32.90
- pan or tempura fried with Israeli couscous, spinach salad, and kasundi relish
Sirloin steak $29.90
- with fried eggs, hand cut fries, and beef jus
Earl Grey, English breakfast & Selection of Herbal Teas. Decaffeinated Coffee available on request. $3.50
Café Baileys (Irish cream) $7.50
Kumara Chips $6.50
Chicken Pho $15.90
- Vietnamese chicken soup, with coconut, rice noodles, coriander, mint and sambal oelek

All served with curly fries and aioli
Chicken & Avacado Burger $16.00
- Fresh chicken tenderloins, smashed avacado, lettuce, tomato, cheese, and bacon
5 Ribs $20.00
10 Ribs $30.00
300 grm $26.00
Scotch Fillet Steak
- Scotch grilled to your liking, served with fries and fresh garden salad and your choice of either mushroom sauce or garlic butter
Chicken Tenders $8.00
- Fresh chicken tenderloins in our home-made crumb, layered on a bed of lettuce, accompanied by bbq and aioli sauce
Teriyaki Steak Salad $18.00
- Teriyaki and Steak come together, served with a fresh garden salad

MALAI KEBAB 6 PCS $13.90
- boneless chicken marinated in cashew nuts and cream, cooked in the tandoori oven
CHICKEN PATIYALA $16.50
- chief's special chicken
GILANI SEEK KEBAB $10.80
- minced lamb marinated aluadi style
DAL BUKHARA $14.00
- black lentil cooked in tandoor and finished in cream and butter
SWEET CORN SOUP NON VEG CHICKEN $8.00
PANEER TIKKA TANDOORI $10.00
TANDOORI CHICKEN $12.00
- whole chicken marinated in tandoori masala and cooked in the tandoori oven, served with mint chutney /HALF
HARIYALI CHICKEN SHORBA NON-VEG $8.00
- chicken broth with spinach and Indian herb

BOMBAY BIRYANI $6.99
- special basmati rice cooked with dry fruits and spices served with raita
Curd $1.99
Gulab Jamun 2 pcs $2.99
THALI NUMBER 1 $14.99
- a full Thali contains 3 Puri, potato curry Dry, Daal makhani, masala Rice, kadi or Dall Pickle, papadum, Raita and Sherry
BHAJI PURI $7.99
- Special type of curry served with 4 big Puri
CHAPATI AND CURRY $7.99
- Wholemeal Chappati served with curry and Pickle
Prasad Shero (dessert) $2.99
THALI NUMBER 2 $9.99
- 3 plain roti curry rice kadi papadum pickle