The Horse and Hound Cafe and Bar in Lower Hutt Menu -

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WEDGES & SOUR CREAM $8.50
TOASTED SANDWICH $5.00
- 2 fillings, extra fillings $1.50 each
BOWL OF FRIES $5.00
MIXED BASKET $10.00
- 4 x mini spring rolls, 4 x chicken nuggets, 4 x fish bites & wedges
SEAFOOD BASKET $13.50
- 4x crumbed scallops, 4 x calamari rings, 4 x fish bites & wedges
SANDWICH $4.00
- assorted sandwiches
SWEET SLICE $3.00
- assorted slices

ICE CREAM SUNDAE $8.00
CHOCOLATE MUDCAKE WITH CREAM $8.00
APPLE CRUMBLE & ICE CREAM $8.00

Nearby Sample Menus

Dim Sum $1.20
steak $5.00
Hot Dog $2.50
bacon $5.00
Mars Bar $2.50
Bread crumbed or battered
SPECIAL ONE $9.00
- 1 fish, 1 hot dog, 1 potato fritter, 1 chips, 1 can of voke
Corn Fritter $2.40

Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50

Honey Pork Fillet $12.50
Hot and Spicy Garlic Chicken $12.50
Curry Laksa (with noodles) $9.50
Hot & Spicy Szechwan Chicken $9.80
Crumbled Scallops (4) $6.80
Pork Ribs with Red Wine Sauce $13
Pan Fried/Steamed Pork Dumpling (5) $4.80
With Mushroom & Hot Bean Sauce $12.50

Gourmet burger $12.90
- choice of chicken & bacon, beef & egg or fish served with chips(extra $4.00 for double burger)
Club sandwiches $15.90
- choice of chicken & bacon or steak & egg served with chips
Asian salad $13.90
- fresh salad served with choice of beef mince, chicken or prawns with crispy noodles and our special Asian dressing
Gourmet burger $12.90
- choice of chicken & bacon, beef & egg or fish served with chips(extra $4.00 for double burger
Mexican wedges $13.90
- wedges served with bacon, sour cream, melted cheese and our special dressing
Deluxe Benedict $15.90
- served with spinach, bacon or ham
Deluxe Benedict
- with salmon or prawn egg benedict $16.90
Muesli $9.90
- served with fresh banana, yoghurt and milk

Crumbed Fish & Egg $10.50
Squid Ring $0.80
Fried Rice or Fried Noodles
-Bacon $10.00
-Beef $10.00
Scallop $2.00
-Roast Pork $11.00
-Szuchuan Fish $11.00

Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
Pineapple $1.50
Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- Regular $4.50

B+E+H Muffin $4.50
1. Bacon & Eggs $11
Pork Sandwich $5
13.Pork Chop $12.90
Chips, Onion, Tomato, Bacon, Eggs or Sausage $1.50
Dinner Box $9
9 pieces of chicken & 2 Large chip $26
5 pieces of chicken & 1 Large chip $15

45. Beef Brisket Clay Pot $13.00
97. Salt Pepper Chicken Ribs $13.50
17. Hainanese Chicken Rice $12.50
56. Pork with (Dried Veg /Taro) $13.50
5. Satay Kebabs(Chicken/Beef/Lamb) $9.00
99. Stir Fried Baichoi with Garlic $12.50
35. Hot & Sour Wonton Soup $12.00
6. Nasi Goreng $11.50

Vegetarian $8.00/$10.00/$12.00
Roast rolls $10.50
Boiled mix veg $1.50
- per spoon
Lamb $11.50/$13.50/$17.50
Large $6.00
Roast pumpkin each $0.80
Pork $7.00/$7.50
Roasted sandwiches $10.00

Tiger wedges $14.50
- Topped with bacon & melted cheese, served with sour cream & tomato relish. >>
Soup of the day $9.00
- Chef's choice of fresh homemade soup served with garlic bread.
Chicken Burger $14.00
- Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries. >>
Thai Style Beef or Chicken Salad $15.00
- Tender strips of grilled beef tossed with mesclun, red cabbage, carrots, coriander, mint, cherry tomatoes & red onions, with a Thai-style dressing.
Eggs on toast $7.00
- your choice of fried, scrambled or poached free range eggs on wholegrain toast
Fish Burger $14.00
- Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce in a garlic toasted bun. Served with fries >>
Chicken $14.00
- Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries.
Big breakfast>your choice of fried, scrambled or poached free range eggs served with grilled bacon, tomato, hash browns, sausage and mushrooms on toasted whole grain $17.50

Simple Bacon & Eggs $10.00
- 2 eggs cooked any style (poached, fried, scrambled) served on toasted focaccia bread with bacon >>
Fish & Chips
- Beer battered fish & chips with salad & tartare sauce
Pancakes $14.00
- Served with bacon & caramelised banana & topped with maple syrup
Chicken Pollo $12.00/$18.50
- Chicken, camembert, cranberry sauce, cheese
Hawaiian $12.00/$18.50
- Ham, pineapple, tomato sauce, cheese
Cheese & garlic pizza bread $9.00
Baked potato
- oven baked potato filled with sour cream and topped with a filling of creamy portobello mushrooms
The Cuz $18.50
- Angus beef patty with bacon, egg, cheese & beetroot relish

Baby Squid Sambal (Hot) $21.00
- Baby Squid deep fried and cooked in fresh red chillies and belachan (shrimp paste)
Egg Roti Canai $6.50
Coconut Rice
Extras: Ice Cream Topping $3.00
Med $7.50
Large $11.00
Chicken Sambal (Hot) $17.00
- Chicken pieces deep fried and cooked in fresh red chillies and belachan (shrimp paste).
Chicken Curry (Med) $16.00
- Chicken pieces cooked in Malaysian Curry spices, potatoes and gravy.

Seafood Chowder $15.00
- Fresh fish and mussels with shrimp, cockles. squid and pipis, in potato base creamy chowder, served with crusty bread and butter.
Vegetarian Selection $12.50
- Wonton wrapped spring rolls, samosa and vegetable wontons. Served with beer battered fries and teriyaki and chilli sauce.
Fruit crumble $10.50
- A ramekin filled with stewed fruits, with a sweet oaty crumble topping, served with a jug of fresh cream, ice cream and anglaise sauce. (Refer Black board)
Calamari $19.50
- Salt and pepper coated, pineapple cut squid. Deep fried and served on a roquette, bacon and red onion salad mix with pistachio nut and drizzled with aioli.
Crumbed prawn cutlets with tartare sauce
Made with an Italian style pizza base with a rich tomato sauce and grated mozzarella cheese
Full $70.00
Panfried chorizo sausage

Andalas (DF)
- Pulled Beef RENDANG, Lettuce, one bites Mayo, Pickles, Tomato
Lamb potato bites
- with one bites mayo
-choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
Balinese (DF)
- Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
Batavia (DF)
- Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce
Lemper (DF, GF)
- Pulled Chicken on Glutinous Rice wrapped in Banana Leaf
Three musketeers (DF)
- Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.
Talam cake(DF)
- Steamed Kumara and Rice Flour Cake

The new “BFG” parsnip + apple crumble cheesecake $15
Chocolate pudding, raspberry gelee, peanut butter ice cream $15
Iceberg wedge salad, Caesar condensed milk dressing, parmesan $7
Wairarapa Olivo + Lot 8 extra virgin olive oils $5
Green leaf salad, hazelnuts, palm sugar / $7
Chocolate truffle $3
Line caught snapper, mango, lime, kaffir, coconut, coriander, green chilli $17
Todays line caught fish, kaimoana escebeche, Spanish romesco, carrot + vanilla puree MP