The Horse and Hound Cafe and Bar in Lower Hutt Menu -

WEDGES & SOUR CREAM $8.50
TOASTED SANDWICH $5.00
- 2 fillings, extra fillings $1.50 each
BOWL OF FRIES $5.00
MIXED BASKET $10.00
- 4 x mini spring rolls, 4 x chicken nuggets, 4 x fish bites & wedges
SEAFOOD BASKET $13.50
- 4x crumbed scallops, 4 x calamari rings, 4 x fish bites & wedges
SANDWICH $4.00
- assorted sandwiches
SWEET SLICE $3.00
- assorted slices

Nearby Sample Menus

LACCHA PARANTHA $4.00
Pancakes made of grounded rice and lentils, served with sambhar and varieties of chutney. Upgrade any dosa or utthapam with cheese for $1.00 extra, chicken $1.50 extra, lamb $2.00 extra
CHANA MASALA $13.50
- Chickpeas cooked with onions, tomatoes and spices...giving the dish unique flavours of north india
CURD RICE $7.90
CHICKEN NOODLES/SCHEZUAN $12.90
- Egg noodles sauteed with chicken, capsicum, soy sauce, vinegar and finished with pepper
METHI MURG $15.90
- Chicken cooked with fenugreek leaves,tomatoes and spices
ROGANJOSH $15.90 Lamb $16.50
- Curry cooked with roasted and crushed spices in a traditional Indian style Chicken with tomato flavour finished with coriander
PANEER KANTHI ROLL $10.50

Bulgogi with rice $15.80
- Beef marinated in Korean traditional soy sauce
Dolsot Bibimbab V $13.50 B/C $14.50
- Mixture of vegetables, beef (or chicken), egg and steamed rice with chilli paste
Soonmandu Kuk $13.00
- Soup with handmade dumplings
Jangeo Gui (Grilled eel) with rice and miso soup $20.50
Yachae Jun (Vegetable Pancake, 1-2 people) $11.00
Busut Jungol (2 people) $39.00
- Mixed mushroom, vegetables and beef
Dukbokgi (Spicy rice cake) $13.00
Squid & Jaeyuk Mixed BBQ (2peple) $40.00

Breaded chicken tenders $13.50
- served with curly fries, sweet chilli sauce and aioli
Veggie Delight $17.00
- Mushroom, roasted red capsicum, kalamata olives
Curly fries $8.50
- with aioli
French Connection $18.00
- Bacon, brie, mushroom
Wedge Melt $12.50
- Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
Cheese board $22.50
- Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
Ploughmans platter $18.50
- Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
Meat deluxe $19.00
- Salami, bacon, chicken, rocket fuel sauce

Dimsim (Dozen) $14.00
-Tomato / Pineapple $1.50
Pineapple Fritter / Paua Fritter / Corn Fritter / Mussel Fritter / Bacon Fritter / Kumara Fritter / Chicken Fritter / Banana Fritter / Vege Fritter $2.00
Scallops / King Prawn $1.90
● Extra Fillings
Ham Toast / Egg Toast / Cheese Toast / Pineapple Toast $2.50
-Paua Fritter $6.50
Crumbed Fish $3.40

Roast pork / chicken / beef $12.00
Onion ring $0.60
-1/4 chicken $4.50
Hot & sour chicken on rice $14.00
Stuffed mushroom / prawn battered or crumbed $1.50
Set menu a $31.00
- For 2 - 3 people, steak fried rice, sweet & sour pork, chicken chow mein
includes salad
Potato fritter / squid ring / chicken nugget $0.80

CHANA MASALA $14.00
- chick peas cooked in Indian masala gravy
BEEF BIRYANI $16.00
- basmati rice cooked in beef with fresh mint and Indian spices
CHICKEN NAAN $4.50
- bread stuffed chopped chicken and baked in tadoor
MALAI KEBAB 6 PCS $13.90
- boneless chicken marinated in cashew nuts and cream, cooked in the tandoori oven
METHI MUTTER MALAI $14.00
- green peas and fresh fenugreek slow cooked in cashew nut sauce
VEG NAAN $4.50
- naan stuffed with Veges and baked in tandoor
ONION BHAJI $6.00
- Julienne onions and chick peas cooked in butter and Indian spices and deep fried
ALOO GOBHI $14.00
- diced potato and cauliflower in chopped masala gravy

Vegetable wontons with sweet chilli sauce
Savoury
- Potato croquettes, mini com fritters, Angel Bay meat balls and sauce, assorted pastries, mini nachos and spicy wedges, with dipping sauces and sour cream.
Marinated kalamata olives with fresh herbs and citrus
Cheesecake $10.50
- Changing flavours, served With berry cornpote, soft whipped cream and ice cream. (Refer Blackboard)
Add cheese and bacon $4.50
Meateor $21.00
- A selection of sliced cured and fresh meats - chorizo, cabanossy, pepperoni, Italian salami, pork belly, beef meat balls. With sliced red onion and kalamata olives, drizzled with B.B.Q sauce and roquette leaves.
Nachos $15.00
- Warm com chips oven baked with cheese, topped with our savoury beef and beans. With capsicum and roquette leaves and served With sour cream, sweet chilli and avocado pulp.
Marinated fresh mussels and lemon wedges