The Horse and Hound Cafe and Bar in Lower Hutt Menu -

WEDGES & SOUR CREAM $8.50
TOASTED SANDWICH $5.00
- 2 fillings, extra fillings $1.50 each
BOWL OF FRIES $5.00
MIXED BASKET $10.00
- 4 x mini spring rolls, 4 x chicken nuggets, 4 x fish bites & wedges
SEAFOOD BASKET $13.50
- 4x crumbed scallops, 4 x calamari rings, 4 x fish bites & wedges
SANDWICH $4.00
- assorted sandwiches
SWEET SLICE $3.00
- assorted slices

Nearby Sample Menus

CHICKEN TIKKA $12.00
- Small pieces of boneless chicken are marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor -- 6 pieces.
GULAB JAMUN $4.00
- Indian sweet dish made from milk solids, khoya, and mild products, deep fried in ghee, served in sugar syrup --2 pieces. >>
VEGETABLE FRIED RICE $11.00
- Rice sautéed with cabbage, carrots, green peas, green chili sauce and soy sauce
RESHMI KEBAB $12.00
- Chicken mince is marinated in cheese, egg and spices then skewered and cooked in tandoor, served with fresh vegetables, salad and mint sauce - 5 pieces.
GOBBI 65 (CAULIFLOWER) $8.00
- Traditional South Indian dish. Cauliflower pieces deep fried sautéed with yogurt, curry leaves, and Indian spices.
TOSSED SALAD $3.50
- Diced cucumber, tomatoes, carrot, capsicum, onion flavored with lemon juice, fresh coriander, and herbs.
DAAL MAKHANI $14.00
- Black lentils and kidney beans cooked with tomatoes, spices and finished with cream.
PAPADOM $1.00
- Lentil crackers.

Steamed dim sims (4) $6.00
-In black bean sauce and vegetables with rice or noodles
Singapore fried vermicelli with shrimps and pork $10.90
- Mild spicy
Salted fish diced chicken fried rice / Salted fish diced chicken fried vermicelli $12.90
Pad thai with chicken $10.90
Chicken sweet corn soup / Hot sour soup / Beef mushroom soup $8.00
Tempura crab meat (5) $5.50
Deep fried squid tentacles / Roti bread $5.00

Smoked pork belly skewers $13.90
- on a lightly dressed salad with plum sauce for dipping
BBQ wings(6) $12.90
Crispy Battered fish and chips $22.50
- local catch of the day in a crisp batter with house fries and real mushy peas
Steak Sammie $16.90
- Pan served grass fed beef on a toasted local sourdough with caramelised onion jam and fries
Beef Rib Eye Steak $35.90
- 280-300g prime beef rib-eye, cold smoked and served with fries and a seasonal side salad.
Golden onion rings $10.90
- battered and beautiful with classic dipping sauce
The Cheeky Chook $29.90
- Smoked free range chicken breast wrapped in streaky bacon, on creamy mash with buttered spinach and a rich chicken gravy.
Huge potato pan $21.90
- wedges, sour cream, and salsa plus crispy potato skins filled with smoked bacon, onions, chives and melted cheddar with broccoli and cheese croquettes

Veggie Delight $17.00
- Mushroom, roasted red capsicum, kalamata olives
Garlic bread $7.00
Cheese board $22.50
- Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
Ploughmans platter $18.50
- Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
Wedge Melt $12.50
- Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
Breads and spreads $16.50
- Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
French Connection $18.00
- Bacon, brie, mushroom
Breaded chicken tenders $13.50
- served with curly fries, sweet chilli sauce and aioli

Mint Chutney $3.50
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Little India Chilly Chutney - For the daring!!! $3.50
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00

Bowl of fries $6.5
Slow cooked beans $15.5
- grilled corn bread, and cashew cream (V)
Falafel and roasted beetroot salad (vegan) $15.5
- rocket, chickpeas, cashew cream
Mac and cheese $12
- sourdough breadcrumbs, grilled mild cheddar (V)
Pineapple $2
Mon – Fri 7.30am – 2.30pm Sat - Sun 9am - 2.30pm
Montreal(salmon) $18
Brioche french toast $17.5
- with berry compote and yoghurt or bacon and banana.

Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
Grilled Haloumi $1.50
Avo $1.50
Peri-Peri Chips
- Curb your craving
5 Grilled Tenderloins $11.90
- Choose your basting

Eggs benedict
Eggs on toast w/ grilled tomatoes $6.50
Classic pancakes $13.50
- crispy bacon, grilled banana, icing sugar and maple syrup
Sausage breakfast $16.50
- eggs (any style), grilled tomato, sausage, hash brown, saute mushrooms, side of chips and toast
-crispy bacon $11.50
EGGS STYLE -POACHED -FRIED -SCRAMBLED
Egg $2.00
Sausage $2.00

Chicken Rendang (Mild) $17.00
- Chicken pieces cooked in Malaysian Rendang spices coconut milk and fried desiccated coconut.
Banana Split $8.00
Char Kuay Teow Goreng Seafood $15.00 Chicken or Beef $14.00
- Also known as Kuay Teow Flat rice noodles stir-fried with egg and bean sprouts
Chicken $16.50
Chicken Curry (Med) $16.00
- Chicken pieces cooked in Malaysian Curry spices, potatoes and gravy.
Curry Gravy Extra $1.00
Large $11.00
Beef Rendang (Mild) $16.00
- Beef pieces cooked in Malaysian Rendang spices coconut milk and fried desiccated coconut