Address
22 Brandon Street, Wellington Central, Wellington, Wellington, Wellington, 6011, New Zealand
The Long Bar Restaurant in Wellington City Menu
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STARTERS- 19. Roti Chanai $3.50
- 20. Peanut sauce $1.50
- 21. Sambal Chilli Sauce $0.50
- 23. Steam Rice $2.50
- 18. Roti Chanai with Peanut sauce $5.00
- 1. Spring Rolls $5.50
- 2. Vegetarian Spring Rolls $5.50
- 3. Fried Wonton $5.50
- 4. Fried Dumplings $7.50
- 5. Pandan Chicken $7.50
- 6. Vegetarian Pandan Bites $7.50
- 7. Curry Puffs $7.50
- 8. Quick Boiled Dumplings $7.50
- 9. Chicken Boxing $10.50
- 10. Deep-fried Squid $10.50
- 11. Chicken Satay (4 sticks) $10.50
- 12. Five Spices Chicken Rolls $10.50
- 13. Garlic Prawns $11.50
- 14. Kepap Sumbat (staffed chicken wing) $10.50
- 15. King Prawns in Batter $11.50
- 16. Roti Chanai with Chicken Curry $11.50
- 17. Roti Chanai with Gravy $4.00
- 24. Coconut Rice $3.00
MAINS-
25. Curry Laksa $12.90
- Fresh egg noodles in curry soup with chicken, seafood, tofu and bean sprouts
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26. Nasi Goreng $12.90
- Malaysian style fried rice with chicken, beef, eggs and mixed vegetables.
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27. Mee Goreng $12.90
- Spicy fried egg noodles with chicken, beef, eggs and mixed vegetables.
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28. Mee Rojak $12.90
- Cooked egg noodles served with mixed salad vegetables and peanut satay sauce.
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29. Tofu Goreng $12.90
- Deep-fried chunks of tofu with mixed salad vegetables and peanut satay sauce. Vegetarian.
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30. Singapore Fried Noodle / Bee Hoon $12.90
- Fried thin egg noodles / rice vermicelli with BBQ pork, capsicums, onions, bean sprouts and eggs.
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32. Char Kway Tiow $12.90
- Fried rice stick with BBQ pork, shrimps, eggs and bean sprouts.
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33. Signature Noodles $12.90
- Egg noodles and flat rice noodles fried with BBQ pork, shrimps, eggs, chives Cabbage and bean sprouts.
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34. Sweet and Sour Pork with Rice $14.50
- Deep-fried pork pieces with capsicums, onion, pineapples in sweet and sour sauce served with steamed rice.
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36. Curry Chicken with Rice $14.50
- Chicken pieces and potatoes cooked in spicy curry gravy and served with steamed rice.
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37. Chicken or Beef Korma with Rice $14.50
- Chicken or beef cooked with traditional Korma spices with capsicums and onions and creamed cashew nut, served with steamed rice.
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38. Chicken Rice $14.50
- A portion of corn fed Steamed chicken served with rice and soup.
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39. Nasi Lemak $14.50
- Steamed coconut rice with beef chicken rendang, Malaysian style salad and peanut satay sauce.
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40. Sesame Chicken with Rice $14.50
- Fried chicken thigh fillets, then flavoured in chef's special sauce and sesame seeds, served with rice.
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41. Malaysian Style Pork Chop with Rice $14.50
- Pork chop pieces in the Chef's own glazed sweet and spicy sauce served with steamed rice.
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42. Long Bar Noodles Soup $15.50
- Fresh egg noodles in clear soup with chicken, fish balls and broccoli.
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43. Lamb Curry with Rice $17.00
- Lamb dices and potatoes cooked in spicy curry gravy and served with steamed rice.
- 44. Kambing Mee Soup $17.00
Nearby Sample Menus
- Steamed king prawns with garlic & vermicelli $32.00
- Peking duck - lettuce $78.00
- Cantonese style steamed chicken (half) $24.00
- Venison with Beijing soya bean & chilli sauce on sizzling hot plate $29.00
- Pork tero with pickled chinese vegetable $24.00
- Poached seasonal vegetable with golden egg yolk and century egg $18.00
- Sauteed pork chops with honey peach $24.00
- Stir-fried shredded pork with salty fish $22.00
- BLAT $6.70
- Sourdough Stick $3.60
- Belgium Biscuits $3.60
- Apple Turnover $4.50
- Scones $2.70
- Bogels - filled from $2.70
- Croissants $1.80
- Whitesour Small $4.20
- - Polo smoked salmon $17.50
- Homemade banana bread with vanilla mascarpone & poached fruit $12.50
- Stewed seasonal fruit with yoghurt & toasted granola $10.50
- Roast field mushrooms, spinach, Polo hash brown (GF), avocado, roast tomato, Greek feta $5
- Free range egg, homemade hollandaise, balsamic, cream cheese & maple syrup $2.50
- -Truffled shoestring fries $9
- -ham off the bone/ spinach/free range smoked bacon $16.50
- Cheese & tomato pizza $7
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Lamb Kuze $18
- Tender lamb cooked in a rich creamy cashew sauce, with a sweet and sour tang.
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Kerabu Udang $9.00
- Warm salad of grilled marinated prawns tossed with sprouts, onions and lemon.
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Mee Goreng $15
- Wok-fried egg noodles in sweet soy, peanut and chili sauce with your choice of chicken, seafood or veges.
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Chicken Korma $17
- Light, yogurt based curry flavoured with cashew paste, coconut and cinnamon
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Satays $10.00
- Six skewers of beef or chicken coated in our homemade peanut sauce.
- Squid Sambal $18
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Curry Puffs $8.00
- Spiced potatoes wrapped in pastry and served with peanut sauce.
- Coconut / Tomato Chutney $3
- Battered Fillet $7.60
- Ginger BBQ pork $13.50
- Vegetable $9.90
- Sichuan Chicken $12.50
- Ginger Beef $13.50
- BBQ pork $12.00
- Hot Dog on stick $2.70
- Sweet & sour pork $13.00
- bacon buttie $4
- organic egg and rocket sandwich $4
- croissant, w jam (filled $7.50) $5.50
- rustic muesli with seasonal fruit and honeyed yoghurt $11
- seasonal fruit with piako yoghurt $9
- antipodes sparkling water 500ml $4.50
- real lemon, honey and ginger $4
- sweet muffins and savoury scones $4
- Chicken Nuggets (6) $4.80
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4. French toast $11.50
- Fluffy French toast with grilled banana, bacon and maple syrup
- Fish $2.70
- Plain Roti $2.90
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9. Bacon & Eggs $11.20
- Two eggs - poached, scrambled or fried, with Crispy bacon, and toasted bread
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FISH DINNER (Tarakihi) $13.80
- Including 2 Crumbed Fillet, Chips, Tartare Sauce, Lemon & Salad
- Hot Spicy Chicken or Beef With Cashew Nuts $11.90
- Potato Fritter $0.80
- Combination $12.00
- Cheese/Egg/Corn $2.00
- Banana Fritter $2.00
- Shimp $12.00
- Hotdog (on stick) $2.30
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B5 $27.00
- 5 fish & 2 sausages, 2 spring rolls & 2 chips, 2 potato fritters
- Mussel $0.90
- Steak & Egg $5.50
- Sze Chuen Chicken $11.50
- Chicken $12.00
- Sweet & Sour Won Ton
- Paua Fritter $2.50
- (Served with Vegetables & Steamed Rice)
- Sausage $2.10
- Meat Patties $2.50
- Red Chicken Curry on Rice $13.00
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CURRY LAKSA(SEAFOOD ) $10.50
- fresh egg noodles with fish balls , fish cake and bean sprouts in chicken curry.
- CHICKEN TOM YUM NOODLES SOUP $11.00
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DRY FRIED KUATEAW ( CHICKEN or BEEF ) $12.50
- choice of marinated beef or chicken with bean sprouts & egg.
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FRIED RICE ( SEAFOOD ) $14.00
- choice of marinated beef beef or chicken with mixed vegetables & egg.
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VEGETARIAN SATAY $9.50
- stir-fried vegetables on a bed of steamed rice with special peanut sauce.
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NASI LEMAK(Option CHICKEN or BEEF ) $13.50
- coconut rice served wi rendang dry curry, peanut , egg , cucumber & sambal sauce on the side.
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SEAFOOD CHEW KUA TEAW $11.00
- a stir-fried combination of scallops,squid & shrimps , fresh vegetables & mushroom on a bed of stir-fried noodles.
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PORK BALLS NOODLES SOUP $10.00
- pork balls & pork mince served in R & S style soup with rice noodles & bean sprouts.
- Egg Sandwich $4.20
- Sausage Roll $2.60
- Russian Rye $3.50
- Bacon & Egg Pie $3.50
- Mince & Cheese Pie $3.80
- Ham & Egg Sandwich $4.70
- Cheese Vienna $3.30
- French Vienna $3.50
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Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
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Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
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Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
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Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
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Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
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Sweet and Sour Satay $12.00
- Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
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Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
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Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
- Green Pea Risotto w/ swiss chard, caramelized carrots and parmesan $22
- Green salad $6
- Garlic Bread $7
- White Chocolate Parfait (GF) w/ cherry compote and crunchy caramel dusting. $10
- Crumbed Chicken Schnitzel w/ fries, green salad & homemade chutney $22
- Twice cooked Lamb Shoulder w/ mashed potatoes, caramelized carrots & onion gravy $26
- Colcannon $7
- Cold Poached Chicken Salad w/bacon, salad greens, baby potato, parmesan & garlic mayonnaise $13
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Fries $9.50 /$14.00
- Thick fries lightly seasoned and served with homemade garlic mayonnaise.
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Lasagna $15.00
- Roasted vegetable & 3 cheese lasagne with salad
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Vegetarian Home Made Samosas $13.50
- Served with shredded cabbage & sweet chilli sauce
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Seafood Basket $15.00
- Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
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Nachos( VG) $13.00 / $16.00
- Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
- -add rice $3.00
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Toasted Sandwiches $7.50
- Your choice of 3 fillings
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Fringe Vege Fries with Aioli $9.50
- Crispy kumara potatoes pumpkin & carrots deep fried
- Spicy house chicken nibbles with dipping sauce $15.00
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Jerk Chicken $18.50
- Marinated spicy jerk chicken, lettuce, tomato and mayonnaise, with fries
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Sahara 1943
- Cajun chicken amidst a spreading of guacamole, topped with fresh salsa
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Fish and Chips $19.50
- Beer battered fish, chips and Brooky coleslaw
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Body and Soul 1939
- Pan roasted chicken, spinach, cherry tomatoes and pine nuts
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Chicken and Halloumi Salad $18.50
- Pan fried chicken and grilled halloumi, sundried tomatoes and beetroot with a balsamic herb dressing
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Sirocco 1951
- Vegetarian option... Mushrooms, tomatoes, caramelised onions, asparagus and creamy sweet corn. Try it with gherkins and olives
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Maltese Falcon 1941
- Salami & pepperoni lashed with chilli, try it with olives, anchovies and jalapeno
The Long Bar Restaurant
Phone
044991989
Opened hours
Monday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Catering , Chinese , Malaysian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Cash , Bankcard , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
22 Brandon Street, Wellington Central, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington City Asian Menus
- Wellington City Catering Menus
- Wellington City Chinese Menus
- Wellington City Malaysian Menus
- Wellington Region Asian Menus
- Wellington Region Catering Menus
- Wellington Region Chinese Menus
- Wellington Region Malaysian Menus