The Long Bar Restaurant in Wellington City Menu

STARTERS STARTERS
  • 19. Roti Chanai $3.50
  • 20. Peanut sauce $1.50
  • 21. Sambal Chilli Sauce $0.50
  • 23. Steam Rice $2.50
  • 18. Roti Chanai with Peanut sauce $5.00
  • 1. Spring Rolls $5.50
  • 2. Vegetarian Spring Rolls $5.50
  • 3. Fried Wonton $5.50
  • 4. Fried Dumplings $7.50
  • 5. Pandan Chicken $7.50
  • 6. Vegetarian Pandan Bites $7.50
  • 7. Curry Puffs $7.50
  • 8. Quick Boiled Dumplings $7.50
  • 9. Chicken Boxing $10.50
  • 10. Deep-fried Squid $10.50
  • 11. Chicken Satay (4 sticks) $10.50
  • 12. Five Spices Chicken Rolls $10.50
  • 13. Garlic Prawns $11.50
  • 14. Kepap Sumbat (staffed chicken wing) $10.50
  • 15. King Prawns in Batter $11.50
  • 16. Roti Chanai with Chicken Curry $11.50
  • 17. Roti Chanai with Gravy $4.00
  • 24. Coconut Rice $3.00
MAINS MAINS
  • 25. Curry Laksa $12.90
    • Fresh egg noodles in curry soup with chicken, seafood, tofu and bean sprouts
  • 26. Nasi Goreng $12.90
    • Malaysian style fried rice with chicken, beef, eggs and mixed vegetables.
  • 27. Mee Goreng $12.90
    • Spicy fried egg noodles with chicken, beef, eggs and mixed vegetables.
  • 28. Mee Rojak $12.90
    • Cooked egg noodles served with mixed salad vegetables and peanut satay sauce.
  • 29. Tofu Goreng $12.90
    • Deep-fried chunks of tofu with mixed salad vegetables and peanut satay sauce. Vegetarian.
  • 30. Singapore Fried Noodle / Bee Hoon $12.90
    • Fried thin egg noodles / rice vermicelli with BBQ pork, capsicums, onions, bean sprouts and eggs.
  • 32. Char Kway Tiow $12.90
    • Fried rice stick with BBQ pork, shrimps, eggs and bean sprouts.
  • 33. Signature Noodles $12.90
    • Egg noodles and flat rice noodles fried with BBQ pork, shrimps, eggs, chives Cabbage and bean sprouts.
  • 34. Sweet and Sour Pork with Rice $14.50
    • Deep-fried pork pieces with capsicums, onion, pineapples in sweet and sour sauce served with steamed rice.
  • 36. Curry Chicken with Rice $14.50
    • Chicken pieces and potatoes cooked in spicy curry gravy and served with steamed rice.
  • 37. Chicken or Beef Korma with Rice $14.50
    • Chicken or beef cooked with traditional Korma spices with capsicums and onions and creamed cashew nut, served with steamed rice.
  • 38. Chicken Rice $14.50
    • A portion of corn fed Steamed chicken served with rice and soup.
  • 39. Nasi Lemak $14.50
    • Steamed coconut rice with beef chicken rendang, Malaysian style salad and peanut satay sauce.
  • 40. Sesame Chicken with Rice $14.50
    • Fried chicken thigh fillets, then flavoured in chef's special sauce and sesame seeds, served with rice.
  • 41. Malaysian Style Pork Chop with Rice $14.50
    • Pork chop pieces in the Chef's own glazed sweet and spicy sauce served with steamed rice.
  • 42. Long Bar Noodles Soup $15.50
    • Fresh egg noodles in clear soup with chicken, fish balls and broccoli.
  • 43. Lamb Curry with Rice $17.00
    • Lamb dices and potatoes cooked in spicy curry gravy and served with steamed rice.
  • 44. Kambing Mee Soup $17.00

Nearby Sample Menus

  • Eggs $10.00
    • Poached, scram bled or fried w ith toast
  • Eggs Benedict $17.50
    • With champagne ham. Hollandaise & a hash brown
  • Beef burger $18.50
    • With smoked cheddar, crisp y bacon, gherkins, spiced tomato relish & fries
  • Kids pancake with maple syrup with bacon $7.5/$12.5
  • Sardines $13.50
    • In the tin with ciabatta. Sliced tomato, celery salt & lemon
  • Soup $10.50
    • With housem ade ciabatta
  • Portabello mushrooms $17.50
    • With capsicum relish, smoked brinza & crisp y prosciutto on salad greens
  • Baked eggs $16.50
    • With dukkah spiced tomato, cannellini beans, feta & ciabatta
  • -Or Made With King Prawns $20.00
  • -Or Made With King Prawns $15.50
  • -Or Made With King Prawns $21.00
  • Yum Pla Meuk $17.00
    • Spicy squid salad with lemon juice and chilli
  • -Vegetarian $6.00
  • -Fried Rice Choice Of Pork, Chicken Or Beef With Cashew Nuts And Vegetables $13.00
  • Pad Priew Wan
  • -Or Made With King Prawns Or Mixed Seafood $9.00
  • Bacon Melt $5.50
  • Sunflower A Rye Small $4.20
  • Lemon Rolls $4.30
  • Sourdough Stick $3.60
  • Wholemeal Tank $3.90
  • Pear & Ginger Cake 20cm $20.90
  • Calzoni $6.10
  • Baguette $3.00
  • Ggong-chi (Sf) $17.00
    • Pan-fried Sanma (Mackerel)
  • Dwejand dak Steak (R) $21.00
    • Honey-miso grilled chicken steak served with rice and a spring onion salad
  • Bu-dae jji-gae (Sp) $39.00
    • Noodle soup with sausages, beef, tofu and kimchi
  • Bul-dak Steak (SpSpSp) $21.00
    • Extremely spicy grilled chicken steak served with rice and spring onion salad
  • R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
  • Bulgogi- marinated beef $42
  • Chicken dup bab (B/S) $17.00
    • Spicy chicken with vegetables and clear noodles
  • Dak Bok ggeum tang (Sp) $39.00
    • Spicy chicken stew with vegetables
  • Char Grilled pork and Spring rolls on rice vermicelli noodles $14.00
  • Fisherman's plate beef burger $9.00
    • beef burger patty made with lettuce, tomato, gherkin, red onion & homemade garlic aioli and spiced tomato salsa
  • Salt and Pepper squid with Green tea soba noodle salad $13.00
  • Fish burger $9.00
    • Crumbed or batted fish fillet with lettuce, tomato, red onion, gherkin & tartare sauce
  • Pork and prawn crepe pancake $17.50
  • Wok Stir fried $14.00
    • beef tripe
  • Banana fritter $2.00
  • Tofu and vegetable $13.00
    • with thick rice noodle soup
  • Combination Bami Goreng (noodles) $11.50
  • FISH AND CHIPS FAMILY PACK $13.00
  • Pork $11.00
  • Fish Cake $2.50
  • Chicken $10.50
  • Roast Pork. Mushroom & Cashews $13.50
  • Crumbed Chicken Cutlet $2.20
  • 2 Fish, 2 Chips, 2 Hot Dogs/Spring
  • Battered Fillet (warehou) $7.80
  • Egg Burger $5.00
  • Crumbed Fish (Tarakihi) $5.20
  • Crumbed Fillet Dinner (Tarakihi 1 Fillet) $13.00
    • served with salad, half chips and 2 eggs
  • Scallop $2.00
  • Chicken Nugget (100%) $0.90
  • Hot Dog $2.40
  • Curry Spring Roil $2.10
  • Lattice Fries $10.00
    • Waffle Fries With Bacon, Cheese And Chipotle Mayo
  • Fries $7.00
    • Tomato, Bbq. Aioli, Chipotle,
  • All Topped With Salad And Served With Fries
  • -Add Bacon, Basil $4.00
  • Ugly Bread $8.00
  • -Add Cheese Or Bacon $1.00
  • Cous Cous (GF) (V) (DF) $16.00
    • Mediterranean Cous Cous With Seasonal Veggies, Prunes, Olives, Lemon And Garlic
  • Gluten Free Bun $2.00
  • Herb & Cheese Omelette $17.00
    • With sourdough toast. Add ham or tomato or mushrooms or spinach $2 / three-egg omelette add $2.
  • Porridge $12.00
    • Berries and brown sugar.
  • Slow Roasted Tomato & Fresh Avocado $18.00
    • On sourdough. Add a poached egg $3 / or crispy bacon $3.
  • Bowl of Chunky Fried Potatoes $9.00
    • With aioli.
  • BIG VEGGIE at VICTORIA $22.00
    • Poached eggs, roasted tomatoes, Portabello mushrooms, fried potato, spinach, smoky beans, sourdough toast.
  • Zucchini, Feta & Mint Fritters (GF) $18.00
    • With salsa verde and a green salad.
  • Chicken Noodle Broth $14.00
    • With toasted sourdough.
  • Open Omelette $18.00
    • Spanish omelette with chorizo, fried potato, tomato salsa, feta on tortilla
  • Terakihi Fillet $8.00
  • Vegetable Chow Mein $9.00
  • Sweet Chilli Thai Fish $13.50
  • Cheese & Egg $7.50
  • Egg $7.00
  • BBQ Pork $14.00
  • Vegetable Egg Fu Yung $9.50
  • Sze Chuen Chicken $11.50
  • Steak Sandwich $19.90
    • Scotch Fillet, Salad, Fries on homemade bread
  • Beef Burger $12.00
    • Homemade beef pattie, onions, salad and a side of fries & bbq sauce
  • French Toast $15.50
    • Served w bacon & maple syrup on the side
  • Marghertia small $13.00 lrg $16.00
    • Classic Italian Pizza w, Mozzarella & fresh Basil
  • Eggs Benedict $16.00
    • English muffin, topped with spinach & hollandaise and your choice of bacon or ham on the side
  • Crumbed Shrimp $9.00
    • Served w Thousand Island Dressing
  • Big Breakfast $19.90
    • Bacon, tomato, hashbrown, mushrooms & eggs how you like them all on 5 grain toast
  • Wedges Supreme $13.50
    • Topped w Melted Cheese, Bacon bits, Sour Cream & Salsa
  • Chicken $15.00
  • lettuce and sauces $8.50
  • Haloumi cheese toasted wrap $9.50
  • Lamb $16.00
  • Mixed $15.00
  • Thyme, olive, tomato and onion pizza $7.50
  • Thyme Pizza $5.50
  • Labneh wrap with salad $8.50
  • Futo Maki $3.60
    • Cooked tuna with cucumber, spring onion, mayonaise and sushi rice.
  • Beef Udon/Soba $13.50
    • Udon or soba noodles in soup, served with tender sliced beef and seasonal vegetables.
  • Maguro $4.20
    • Raw tuna on sushi rice. (seasonal)
  • Tonkatsu $19.50
    • Deep fried crumbed pork cutlet served with steamed rice, miso soup and Japanese tonkatsu sauce.
  • Miyabi Combo Plate $28.00
    • An assortment of Miyabi cafe's best sushi selection.
  • Katsudon $13.50
    • Deep fried crumbed pork cutlet cooked with egg, onion and our special Japanese sauce, served on steamed rice.
  • Nattou $8.00
    • Fermented soy bean served with egg yolk.
  • Unadon $22.00
    • Grilled eel on rice with sauce.
  • OMELETTE WITH SALAD & TOAST $16.00
    • any of the following three fillings, bacon, eggs, ham, cheese, onion, tomato, mushroom
  • FRENCH TOAST $16.00
    • made with ciabatta served with maple syrup with the following options/bacon & banana
  • SAUSAGE EGGS & BAKED BEANS $12.00
    • two free range eggs, sausages, baked beans with ciabatta or multigrain
  • BAGELS $11.00
    • cream cheese avocado & tomato
  • Salad $5.00
  • Eggs $3.00
  • BLAT $15.00
    • bacon, lettuce, avocado & tomato served on multigrain toast with chips
  • PORK BELLY OPEN SANDWICHES $14.00
    • stripes of pork belly, served with coleslaw and pickle on ciabatta
  • Thai-Style Meat Based Salad $12.00
    • Thai-style salad with your choice of Beef, Pork mixed with onions, ground roasted rice, ground dried chillies, fresh lime juice and coriander leaves
  • Sweet Basil with Noodles $12.00
    • Stir fried rice noodle with vegetables mixed with tasty sweet basil paste in your choice of Chicken, Beef, Pork and Vegetarian
  • Thai Stir Fried Chicken With Cashew Nuts & Rice $12.00
    • Stir fried your choice of Chicken, Bee, Pork with cashew nuts and vegetables in tasty mixed Thai sauces served with hot steamed rice
  • Seafood is available for this menu for only $12.50
  • Pad Thai $12.00
    • Stir fried rice noodle with bean sprout, peanut and the flavor of our Homemade Pad Thai Sauce, served with a fresh lemon, in your of Chicken, Beef, Pork and Vegetarian
  • Thai Fried Rice $12.00
    • Thai-style fried rice with a mix of healthy and colorful vegetables in your choice of Chicken, Beef, Pork and Vegetarian
  • Oyster Beef & Rice $12.00
    • Stir fried sliced beef or choice of Chicken, Pork with oyster sauce served with hot steamed rice and steamed vegetables
  • Chicken Coconut Soup & Rice $12.00
    • Delicious Thai chicken coconut soup with aromatic of lemon grass, kaffir lime leaf, galangal root served with hot steamed rice
The Long Bar Restaurant

The Long Bar Restaurant

location

Address

22 Brandon Street, Wellington Central, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044991989

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Catering , Chinese , Malaysian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
22 Brandon Street, Wellington Central, Wellington, Wellington, Wellington, 6011, New Zealand