Address
22 Brandon Street, Wellington Central, Wellington, Wellington, Wellington, 6011, New Zealand
The Long Bar Restaurant in Wellington City Menu
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STARTERS- 19. Roti Chanai $3.50
- 20. Peanut sauce $1.50
- 21. Sambal Chilli Sauce $0.50
- 23. Steam Rice $2.50
- 18. Roti Chanai with Peanut sauce $5.00
- 1. Spring Rolls $5.50
- 2. Vegetarian Spring Rolls $5.50
- 3. Fried Wonton $5.50
- 4. Fried Dumplings $7.50
- 5. Pandan Chicken $7.50
- 6. Vegetarian Pandan Bites $7.50
- 7. Curry Puffs $7.50
- 8. Quick Boiled Dumplings $7.50
- 9. Chicken Boxing $10.50
- 10. Deep-fried Squid $10.50
- 11. Chicken Satay (4 sticks) $10.50
- 12. Five Spices Chicken Rolls $10.50
- 13. Garlic Prawns $11.50
- 14. Kepap Sumbat (staffed chicken wing) $10.50
- 15. King Prawns in Batter $11.50
- 16. Roti Chanai with Chicken Curry $11.50
- 17. Roti Chanai with Gravy $4.00
- 24. Coconut Rice $3.00
MAINS-
25. Curry Laksa $12.90
- Fresh egg noodles in curry soup with chicken, seafood, tofu and bean sprouts
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26. Nasi Goreng $12.90
- Malaysian style fried rice with chicken, beef, eggs and mixed vegetables.
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27. Mee Goreng $12.90
- Spicy fried egg noodles with chicken, beef, eggs and mixed vegetables.
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28. Mee Rojak $12.90
- Cooked egg noodles served with mixed salad vegetables and peanut satay sauce.
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29. Tofu Goreng $12.90
- Deep-fried chunks of tofu with mixed salad vegetables and peanut satay sauce. Vegetarian.
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30. Singapore Fried Noodle / Bee Hoon $12.90
- Fried thin egg noodles / rice vermicelli with BBQ pork, capsicums, onions, bean sprouts and eggs.
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32. Char Kway Tiow $12.90
- Fried rice stick with BBQ pork, shrimps, eggs and bean sprouts.
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33. Signature Noodles $12.90
- Egg noodles and flat rice noodles fried with BBQ pork, shrimps, eggs, chives Cabbage and bean sprouts.
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34. Sweet and Sour Pork with Rice $14.50
- Deep-fried pork pieces with capsicums, onion, pineapples in sweet and sour sauce served with steamed rice.
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36. Curry Chicken with Rice $14.50
- Chicken pieces and potatoes cooked in spicy curry gravy and served with steamed rice.
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37. Chicken or Beef Korma with Rice $14.50
- Chicken or beef cooked with traditional Korma spices with capsicums and onions and creamed cashew nut, served with steamed rice.
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38. Chicken Rice $14.50
- A portion of corn fed Steamed chicken served with rice and soup.
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39. Nasi Lemak $14.50
- Steamed coconut rice with beef chicken rendang, Malaysian style salad and peanut satay sauce.
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40. Sesame Chicken with Rice $14.50
- Fried chicken thigh fillets, then flavoured in chef's special sauce and sesame seeds, served with rice.
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41. Malaysian Style Pork Chop with Rice $14.50
- Pork chop pieces in the Chef's own glazed sweet and spicy sauce served with steamed rice.
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42. Long Bar Noodles Soup $15.50
- Fresh egg noodles in clear soup with chicken, fish balls and broccoli.
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43. Lamb Curry with Rice $17.00
- Lamb dices and potatoes cooked in spicy curry gravy and served with steamed rice.
- 44. Kambing Mee Soup $17.00
Nearby Sample Menus
- Fish Fillet (Crumbed or battered) $9.00
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Vz Dozen Wontons $6.30
- (With Sweet & Sour Sauce)
- Chips Scoop $3.70
- Chicken Pattie $2.60
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Family Pack $23.00
- (2 Fish, 2 Hotdogs, 1 Spring Roll, 2 Scoops Chips)
- Mussels (each) $1.30
- Spring Roll $3.00
- Kumara Chips $6.70
- POTAQTO FRITTER $0.60
- MUSHROOM $2.00
- CASHEWNUTS $2.50
- OYSTERS 1/2 DOZ $12.00
- PUMPKIN PATTIE $1.50
- PAUA FRITTER $6.50
- GARLIC & BLACK BEAN
- BACON DINNER & 2 EGGS $9.50
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Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
- Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
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Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
- This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
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Today's Miso Soup Market Price
- Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
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Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
- Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
- Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
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Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
- Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
- Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
- Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
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Vegetable Laksa $12.00
- vegetable curry soup with noodles.
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Masala Dosai $15.00
- A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/ dhal curry and sambar.
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Egg Roti Chennai $10.50
- one piece of special bread filled with egg and onion served with one choice of lamb/chicken or dhal curry
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Chennai Meal $11.40
- one choice of lamb/chicken or vegetable korma served with spiced basmati rice, roti & raita
- Chicken Varuval $18.50
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Super Special Feast(Virundhu) $13.00
- one choice of lamb/chicken/vegetable or fish curry served with roti, rice, potato Varuval, rasam(soup), Dhal, pickles, yoghurt, Apple(papadam)and sweet Kesari
- Chili Chicken Masala $18.00
- Chocolate Roti $8.50
- 3 Fishes, 3 Hot Dogs, 3 Potato Fritters ,2 chips $19.90
- Chicken $10.50
- Chicken $13.50
- Paua (Mr.seafood) $5.90
- Curry Laksa $12.50
- Chicken $13.50
- Hawaii $13.00
- Beef Hofun (rice Noodle) $13.50
- Bruschetta with cotechino w pickled radicchio $13.00
- Leafy Green salad $6.50
- Orecchiette w broccoli, pancetta, chilli (veg on request) $23.00
- Roast Butternut Pumpkin & Calvo Nero Ribollita w Chili & Baked Ricotta (v) $16.00
- Chocolate Nemesis $9.00
- Pork & beef Meatballs w gorgonzola sauce & bread $18.00
- Aperol Sprite $14.00
- Sauted brussel sprouts, kale, chilli, garlic, almonds $9.00
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Lard Nar $15.00
- Stir fry noodle with gravy sauce and mixed vegetables.
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Green Curry $13.50
- Green Curry is made with Coconut cream, green curry paste, seasonal vegetables, and Thai herbs. Green Curry has a sweet flavour. Hence the name in Thai ‘Gang Keaw Wan" which literally translated means Sweet Green Curry.
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Pla Tod Prik Guer $16.00
- Deep fried fish with salt, garlic, and chilli.
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Thai Chilli Stir Fry $15.00
- Thai Chilli Paste Stir fried with Thai herbs and seasonal vegetables.
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Spring Rolls $6.50
- Crispy Spring Rolls filled with chopped vegetables, glass noodles, and then deep-fried.
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Tom Yum Wonton Soup $15.00
- Minced chicken and prawn wontons in clear soup.
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Fresh Spring Rolls $8.00
- Vegetables, rice noodles, egg and Thai herbs wrapped with rice paper.
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Tom Kha $13.50
- Thai coconut milk soup with herbs, mushroom, and tomatoes.
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Vegetarian Platter $20.00
- A selection of all our vegetarian options
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Falafel $8.00
- served in pita bread w tomatoes, lettuce, gherkins & tahini sauce
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Kibbi Sandwich $12.00
- served in pita bread with hummus, tabouleh, gherkins & lettuce
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Phoenician Platter $18.00
- choose from: Beef, Lamb or Chicken served on a plate w rice & salad drizzled in tahini sauce
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Baba Ghannouj $7.00
- eggplant style hummus - served in pita w tomatoes & lettuce
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Hummus - Fresh daily $7.00
- served in pita bread w tomatoes & lettuce
- Baklawa $4.00
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Lamb Shish $14.00
- served in pita bread w fried onions, tomatoes, lettuce, gherkins & hummus
- Date scone $5.00
- Walnut pie $6.00
- Soup of the day with bread roll $10.00
- Roasted beef sandwich, horseradish mayo, roquette, tomato, manchego cheese $9.00
- Something Savoury
- Custard square $6.00
- Individual quiches $8.00
- Raspberry and white chocolate muffing $5.00
- CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
- •fresh beans with sweet onion marmalade• $8
- - add bacon $4.00
- HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
- •home cooked fries with aioli and tomato ketchup• $8
- FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
- SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
- •char grilled garlic sourdough bread with today’s dip • $8
- Homemade Bread $3.00
- Fries & Tomato Sauce & Garlic Aioli $5.00
- - Brie & Walnut
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Eggs on Toast $8.00
- Multigrain or Sourdough
- Sauteed Creamy Mushrooms on Grainy Toast $9.50
- Single File Big Breakfast (The Works) $17.00
- available till 11am
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Extras $4.00
- Tomatoes, Hash Browns, Bakes Beans, Sausages, Bacon, Mushrooms
- Bacon Eggs tomato and toast $10.00
- Chicken Wing $2.20
- Chips Large $3.80
- Chips small $2.80
- Hamburger $4.50
- Bacon Eggs Tomato sausage and toast $11.00
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Mixed Grill $14.00
- bacon eggs, mushroom hash brown sausage, and toast
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BLT $8.00
- with chips or avocado
- Garlic Pizza Bread $12.00
- Wedges $6.50
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Toasted Muesli $10.90
- Greek Style Yoghurt & Berry Coulis
- Mushrooms $4.00
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Scored Calamari $13.00
- w/ Lemon Pepper Crust & Lemon Caper Mayo
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Paleo Herb Crusted Salmon $25.00
- Oven Baked Salmon served with a Rocket, Apple & Walnut Salad with a Fennel Dressing
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D4 Bangers & Mash $22.00
- Oven-Baked D4 Sausages served on Whipped Mash and finished with Port Wine Jus
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Vegetarian Breakfast $22.00
- Mushrooms, Spinach, Tomato, Halloumi, Hash Browns & Toasted Turkish Bread with Poached, Scrambled or Fried Eggs
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Nasi Lemak (GF) $15.00
- A Malay fragrant dish cooked with roasted coconut, lemon grass, turmeric, galanga and spices topped with roasted peanuts and boiled egg. Chicken / Lamb / Beef Nasi Lemak
- - Chicken Bhaji - 6pcs
- Mains do not include Rice or Roti. Please choose from accompaniments.
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Rendang (GF) $14.00
- Authentic Malaysian dish cooked with spices, herbs, lemon grass, curry powder and coconut cream made into a thick gravy. Beef / Chicken / Lamb Rendang
- Prawns Korma $15.50
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Bhaji (GF) $8.50
- Fresh vegetables or meat dipped in gram flour, deep fried and served with chutney.
- Chicken $13.50
- - Vege Samosa - 8pcs
- Mayo N/A
- Tuna N/A
- Egg and Cheese N/A
- Double Choc Chip N/A
- Roasted Garlic N/A
- Beetroot N/A
- Tomato N/A
- Sweet Chilli N/A
The Long Bar Restaurant
Phone
044991989
Opened hours
Monday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Catering , Chinese , Malaysian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Cash , Bankcard , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
22 Brandon Street, Wellington Central, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington City Asian Menus
- Wellington City Catering Menus
- Wellington City Chinese Menus
- Wellington City Malaysian Menus
- Wellington Region Asian Menus
- Wellington Region Catering Menus
- Wellington Region Chinese Menus
- Wellington Region Malaysian Menus