The Long Bar Restaurant in Wellington City Menu

STARTERS STARTERS
  • 19. Roti Chanai $3.50
  • 20. Peanut sauce $1.50
  • 21. Sambal Chilli Sauce $0.50
  • 23. Steam Rice $2.50
  • 18. Roti Chanai with Peanut sauce $5.00
  • 1. Spring Rolls $5.50
  • 2. Vegetarian Spring Rolls $5.50
  • 3. Fried Wonton $5.50
  • 4. Fried Dumplings $7.50
  • 5. Pandan Chicken $7.50
  • 6. Vegetarian Pandan Bites $7.50
  • 7. Curry Puffs $7.50
  • 8. Quick Boiled Dumplings $7.50
  • 9. Chicken Boxing $10.50
  • 10. Deep-fried Squid $10.50
  • 11. Chicken Satay (4 sticks) $10.50
  • 12. Five Spices Chicken Rolls $10.50
  • 13. Garlic Prawns $11.50
  • 14. Kepap Sumbat (staffed chicken wing) $10.50
  • 15. King Prawns in Batter $11.50
  • 16. Roti Chanai with Chicken Curry $11.50
  • 17. Roti Chanai with Gravy $4.00
  • 24. Coconut Rice $3.00
MAINS MAINS
  • 25. Curry Laksa $12.90
    • Fresh egg noodles in curry soup with chicken, seafood, tofu and bean sprouts
  • 26. Nasi Goreng $12.90
    • Malaysian style fried rice with chicken, beef, eggs and mixed vegetables.
  • 27. Mee Goreng $12.90
    • Spicy fried egg noodles with chicken, beef, eggs and mixed vegetables.
  • 28. Mee Rojak $12.90
    • Cooked egg noodles served with mixed salad vegetables and peanut satay sauce.
  • 29. Tofu Goreng $12.90
    • Deep-fried chunks of tofu with mixed salad vegetables and peanut satay sauce. Vegetarian.
  • 30. Singapore Fried Noodle / Bee Hoon $12.90
    • Fried thin egg noodles / rice vermicelli with BBQ pork, capsicums, onions, bean sprouts and eggs.
  • 32. Char Kway Tiow $12.90
    • Fried rice stick with BBQ pork, shrimps, eggs and bean sprouts.
  • 33. Signature Noodles $12.90
    • Egg noodles and flat rice noodles fried with BBQ pork, shrimps, eggs, chives Cabbage and bean sprouts.
  • 34. Sweet and Sour Pork with Rice $14.50
    • Deep-fried pork pieces with capsicums, onion, pineapples in sweet and sour sauce served with steamed rice.
  • 36. Curry Chicken with Rice $14.50
    • Chicken pieces and potatoes cooked in spicy curry gravy and served with steamed rice.
  • 37. Chicken or Beef Korma with Rice $14.50
    • Chicken or beef cooked with traditional Korma spices with capsicums and onions and creamed cashew nut, served with steamed rice.
  • 38. Chicken Rice $14.50
    • A portion of corn fed Steamed chicken served with rice and soup.
  • 39. Nasi Lemak $14.50
    • Steamed coconut rice with beef chicken rendang, Malaysian style salad and peanut satay sauce.
  • 40. Sesame Chicken with Rice $14.50
    • Fried chicken thigh fillets, then flavoured in chef's special sauce and sesame seeds, served with rice.
  • 41. Malaysian Style Pork Chop with Rice $14.50
    • Pork chop pieces in the Chef's own glazed sweet and spicy sauce served with steamed rice.
  • 42. Long Bar Noodles Soup $15.50
    • Fresh egg noodles in clear soup with chicken, fish balls and broccoli.
  • 43. Lamb Curry with Rice $17.00
    • Lamb dices and potatoes cooked in spicy curry gravy and served with steamed rice.
  • 44. Kambing Mee Soup $17.00

Nearby Sample Menus

  • Chinese roast duck (half) $22.00
  • Stir-fried beef/ pork/ chicken with cashew nuts served in a crispy potato basket $22.00
  • Braised groper steak with brown sauce seasonal price
  • Stir-fried lamb slices with X.O. Sauce $28.00
  • Pan-fried pork dumplings (4 pcs) $6.00
  • Stir-fried diced chicken pieces with chilli $22.00
  • Sauteed fish fillets with pickled cabbage in sichuan style $26.00
  • Seasonal fish two ways - salt & pepper fish bones & stir-fried fish fillet with vegetable seasonal price
  • Croque-Monsieur (french toasted sandwich) $17.00
  • Orangina and Ham & Mash or Orangina and Mini Croque-Monsieur et frites (mini ham and cheese toasted sandwich and fries) $11.00
  • Ze Carnivore La Cloche - Homemade meat delicacies served with bread $16.00
  • Ze Hot Dog la Cloche - Chipolata (Pork) or Merguez (Beef and Lamb) sausages served in French Baguette with fries and salad. $19.00
  • Les viennoiseries La Cloche - Croissant (Plain croissant) $3.00
  • Les viennoiseries La Cloche - Pain au raisin (sultanas and creme pâtissière pastry) $5.00
  • La Salade Forestière - Wild mushrooms, bacon, croûtons and chestnuts $18.00
  • Steak-Frites-Salad - topped with garlic butter $22.00
  • Choice of Chicken, beef or tofu pad Thai/SEAFOOD $14.00
  • Spring roll $2.80
    • chicken, curry or vegetarian
  • Cheese $1.50
  • Banana fritter $2.00
  • Chicken or beef satay $14.00
  • Fisherman's plate beef burger $9.00
    • beef burger patty made with lettuce, tomato, gherkin, red onion & homemade garlic aioli and spiced tomato salsa
  • Family medium pack $42.00
    • 6F/4 HD/ 3 C
  • Sauteed Beef and Spring rolls with Rice vermicelli noodles $14.00
  • Potato Fritter $0.80
  • Hot and Sour $8.00
  • Donut $1.80
  • Crumbed Fish $3.40
  • Vegetable Soup $5.50
  • Bacon and Egg $4.50
  • Ham $3.80
  • Shrimp with Cashew Nuts $11.00
  • Soup of the day $11
    • Please see our blackboard for today’s special
  • Spiced fish burger $21
    • Celeriac remoulade, pickled cucumber, watercress, fries
  • Green salad $6
  • Goats cheese & braised beetroot salad $18
    • Walnuts, toasted seeds, orange dressing
  • Fries $6
  • Aged sirloin $23
    • Chunky chips, caramelised onion, confit garlic butter, jus and watercress
  • Chicken liver pate $14
    • Plum jelly, beetroot relish, house made ciabatta
  • Potato and bacon hash $17
    • Braised cabbage, poached eggs & hollandaise
  • Paua Fritter $3.50
  • 1. Muesli with fruit and yogurt $6.60
    • Served with Yogurt, or Honey and Fresh Fruits
  • 11. Mince & Eggs $11.50
    • Served on freshly toasted bread
  • 12. Scrambled Eggs $7.00
    • Served on Toast
  • 5. Omelette Supreme $15.00
    • The Chef's specialty! Ham, onion, capsicum, tomato, mushroom & chunky fried potato, grilled with cheese
  • Donut $1.60
  • Nasi Goreng (Rice) $10.90
  • Vegetarian $3.80
  • NASI LEMAK(Option CHICKEN or BEEF ) $13.50
    • coconut rice served wi rendang dry curry, peanut , egg , cucumber & sambal sauce on the side.
  • MALAYSIAN STYLE SWEET & SOUR $13.00
    • deep fried ( option of chicken or pork ) stir-fried onion , green pepper , pineapple & home made sweet & sour sauce, served with steamed rice.
  • FRIED RICE ( CHICKEN or BEEF ) $12.50
  • CURRY CHICKEN RICE $11.00
    • chicken curry with potato served with rice.
  • ROTI WITH SATAY SAUCE $5.50
  • DRY FRIED KUATEAW ( CHICKEN or BEEF ) $12.50
    • choice of marinated beef or chicken with bean sprouts & egg.
  • Plain Roti $3.00
  • FRIED RICE ( SEAFOOD ) $14.00
    • choice of marinated beef beef or chicken with mixed vegetables & egg.
  • Mr. Bun burger double cheese $13.00
  • Bowl of Fries $7.00
  • Wing $2.80
  • Small Chips $4.80
  • Sandwich Brie bacon $7.50
  • Large piece of chicken $4.20
  • Dinner Box $11.80
    • 3 pieces & chips
  • Nachos $14.50
  • Chicken Clubby $17
    • With bacon, lettuce, tomato, caramelized onions and creamy mayo stacked with a side of chunky chips.
  • Barley Risotto $18
    • Risotto with mushroom, parmesan, salsa verde.
  • Grilled Breakfast $7
    • Fried, poached or scrambled eggs, served on Hataitai Bread Shop toast with bacon and hash brown.
  • Caramel Sundae $4.50
    • With caramel sauce and hundreds and thousands sprinkles.
  • Steak Slammer
    • Beef sirloin, basil pesto, tomatoes, portobella mushrooms, blue cheese, pomodoro sauce and mozzarella topped with fresh basil
  • Kiwi Burger $17
    • The Realm’s secret recipe beef patty served in a toasted bun with cheese, tomato relish, beetroot, bacon, fried egg, salad greens and chunky chips.
  • Halloumi Chips $13
    • Halloumi chips with mint yoghurt.
  • The Realm Secret Recipe Mushrooms $8.00
    • Served on Hataitai Bread Shop toast
  • -Toasted sourdough Pandoro bread
  • Vegetarian Home Made Samosas $13.50
    • Served with shredded cabbage & sweet chilli sauce
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
  • Seafood Basket $15.00
    • Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
  • -add rice $3.00
  • Karaage(GF) $9.50
    • Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
  • Fringe Vege Fries with Aioli $9.50
    • Crispy kumara potatoes pumpkin & carrots deep fried
  • Fries $9.50 /$14.00
    • Thick fries lightly seasoned and served with homemade garlic mayonnaise.
  • BLT $9.00
    • Bacon, lettuce, tomato between toast + mayo
  • French Toast $13.00
    • served w bacon, banana, maple syrup
  • Soup of the Day $7.50
    • served w toast and butter
  • Omelette $13.00
    • served w your choice of 3 fillings + toast
  • Toasted Muesli $8.50
    • served w fresh fruit, milk + yoghurt
  • Eggs Florentine $14.00
    • Spinach + poached eggs on English muffins + hollandaise
  • Bacon + Eggs $10.00
    • Bacon + eggs served w toast
  • Chicken, Cranberry & Brie OR Avocado $7.00
  • Rocky road Ice cream sandwich 15.00
  • Chocolate tart with cinnamon brandy snaps & yoghurt sorbet $15.00
  • Sicilian olives with citrus & basil $8.00
  • Crispy kale salad with hazelnut, honeycomb & pecorino $15.00
  • Lamb meatballs with tahini & smoked paprika $10.00
  • Truffled mushroom pate with pickled onions $ 12.00
  • Seasonal vegetable $8.00
  • Grilled asparagus with lot8 olive oil $8.00
  • - Fish of the day, avocado and MOF chilli sambal -
  • Some items may be subject to seasonal availability. Items may be substituted for an equivalent item on late orders. -
  • Cherry tomato, feta and basil tartlets -
  • - Ginger, fig and caramel cake -
  • Jim Barry Cover Drive cabernet/sauvignon 2010 Clare Valley 45.00 bottle
  • New potatoes and avocado potato salad with salsa verde -
  • - -
  • Fresh Paté Examples: Orange duck liver – Served with cornichons, toasted bread & quince paste 50.00
  • Singapore Fried Rice Noodles $10.00
  • Sweet & Sour Chicken on Rice $10.00
  • Spicy Pork Stomach Slices $10.00
  • Salty Fish with Chicken & Tofu Casserole $12.00
  • Shredded Pork in Chilli Sauce on Rice $10.00
  • Beef Brisket & Turnip Casserole $12.00
  • Beef & Vegetables with Chow Mein / Ho Fun / Rice Noodles $10.00
  • Chicken / Beef / BBQ Pork / Vegetables Egg Foo Young $10.00
  • Roast Beef
  • Hot Beef
  • Butter Chicken Potato top
  • Ham & Egg
  • Bacon & Egg
  • Mince
  • Beef Sandwich
  • Ham & Egg
The Long Bar Restaurant

The Long Bar Restaurant

location

Address

22 Brandon Street, Wellington Central, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044991989

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Catering , Chinese , Malaysian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
22 Brandon Street, Wellington Central, Wellington, Wellington, Wellington, 6011, New Zealand