The Long Bar Restaurant in Wellington City Menu

STARTERS STARTERS
  • 19. Roti Chanai $3.50
  • 20. Peanut sauce $1.50
  • 21. Sambal Chilli Sauce $0.50
  • 23. Steam Rice $2.50
  • 18. Roti Chanai with Peanut sauce $5.00
  • 1. Spring Rolls $5.50
  • 2. Vegetarian Spring Rolls $5.50
  • 3. Fried Wonton $5.50
  • 4. Fried Dumplings $7.50
  • 5. Pandan Chicken $7.50
  • 6. Vegetarian Pandan Bites $7.50
  • 7. Curry Puffs $7.50
  • 8. Quick Boiled Dumplings $7.50
  • 9. Chicken Boxing $10.50
  • 10. Deep-fried Squid $10.50
  • 11. Chicken Satay (4 sticks) $10.50
  • 12. Five Spices Chicken Rolls $10.50
  • 13. Garlic Prawns $11.50
  • 14. Kepap Sumbat (staffed chicken wing) $10.50
  • 15. King Prawns in Batter $11.50
  • 16. Roti Chanai with Chicken Curry $11.50
  • 17. Roti Chanai with Gravy $4.00
  • 24. Coconut Rice $3.00
MAINS MAINS
  • 25. Curry Laksa $12.90
    • Fresh egg noodles in curry soup with chicken, seafood, tofu and bean sprouts
  • 26. Nasi Goreng $12.90
    • Malaysian style fried rice with chicken, beef, eggs and mixed vegetables.
  • 27. Mee Goreng $12.90
    • Spicy fried egg noodles with chicken, beef, eggs and mixed vegetables.
  • 28. Mee Rojak $12.90
    • Cooked egg noodles served with mixed salad vegetables and peanut satay sauce.
  • 29. Tofu Goreng $12.90
    • Deep-fried chunks of tofu with mixed salad vegetables and peanut satay sauce. Vegetarian.
  • 30. Singapore Fried Noodle / Bee Hoon $12.90
    • Fried thin egg noodles / rice vermicelli with BBQ pork, capsicums, onions, bean sprouts and eggs.
  • 32. Char Kway Tiow $12.90
    • Fried rice stick with BBQ pork, shrimps, eggs and bean sprouts.
  • 33. Signature Noodles $12.90
    • Egg noodles and flat rice noodles fried with BBQ pork, shrimps, eggs, chives Cabbage and bean sprouts.
  • 34. Sweet and Sour Pork with Rice $14.50
    • Deep-fried pork pieces with capsicums, onion, pineapples in sweet and sour sauce served with steamed rice.
  • 36. Curry Chicken with Rice $14.50
    • Chicken pieces and potatoes cooked in spicy curry gravy and served with steamed rice.
  • 37. Chicken or Beef Korma with Rice $14.50
    • Chicken or beef cooked with traditional Korma spices with capsicums and onions and creamed cashew nut, served with steamed rice.
  • 38. Chicken Rice $14.50
    • A portion of corn fed Steamed chicken served with rice and soup.
  • 39. Nasi Lemak $14.50
    • Steamed coconut rice with beef chicken rendang, Malaysian style salad and peanut satay sauce.
  • 40. Sesame Chicken with Rice $14.50
    • Fried chicken thigh fillets, then flavoured in chef's special sauce and sesame seeds, served with rice.
  • 41. Malaysian Style Pork Chop with Rice $14.50
    • Pork chop pieces in the Chef's own glazed sweet and spicy sauce served with steamed rice.
  • 42. Long Bar Noodles Soup $15.50
    • Fresh egg noodles in clear soup with chicken, fish balls and broccoli.
  • 43. Lamb Curry with Rice $17.00
    • Lamb dices and potatoes cooked in spicy curry gravy and served with steamed rice.
  • 44. Kambing Mee Soup $17.00

Nearby Sample Menus

  • Beef burger $18.50
    • With smoked cheddar, crisp y bacon, gherkins, spiced tomato relish & fries
  • Friday
    • Beer battered market fish with hand cut chips & tartare
  • Tomatoes / Spinach / Black pudding / Hash browns / Champagne ham $4.00
  • Fries $6.00
    • With aioli
  • Pork & fennel meatballs $17.50
    • With pesto marinated tomatoes, mozzarella & red pepper vinaigrette
  • Spaghetti $18.50
    • With tomato, fennel, prosciutto & shaved parmesan
  • Toasted muesli $12.00
    • With poached seasonal fruit & greek yoghurt
  • Breakfast quesadilla $16.50
    • With chorizo. Cheddar, roasted pepper, avocado, salsa & fried egg
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Bami Goreng (Noodle) $11.00
  • Mixed Vegetables $10.00
  • Orange Pork $12.00
  • Roast Pork with Cashew Nuts $12.00
  • Spring Onion Pancakes $4.50
  • Szechuan Bean Curd and Vegetables $10.00
  • Roast Pork Wonton Soup $9.00
  • Beef Brisket Noodle/Ho Fun Soup $11.00
  • Chicken Curry $9.50
    • Chicken boneless pieces cooked in traditional Malaysian spices and potatoes in rich gravy. Served with steamed rice. (Or choice of Roti instead of rice for S0.50 extra)
  • 4 Spring Rolls $7.50
  • Foil Wrapped Grilled Sambal Fish $10.50
    • Fresh fish fillet wrapped in tin foil and cooked with traditional Malaysian spices. sambal sauce and season vegetables. Served with steamed rice. (or choice of Roti instead of rice for $0.50 extra)
  • Chicken Noodle Soup $9.50
    • Egg or rice noodle with chicken pieces. bean sprout and season vegetables.
  • Sambal Squid $12.OO
    • Fresh squid stir fried with onion. season vegetables and homemade chilli paste.Served with steamed rice. (Or choice of Rotl instead of rice for $O.50 extra)
  • Nasi Goreng $9.50
    • traditional Malaysian fried rice with shrimps, chicken, mix veggies and egg.(Veggie Nasi Goreng $9.00)
  • Nasi Kampong $10.00
    • fried rice with shrimps, chicken, mix veggies and tomato sauces, top with egg omelette(Veggie Nasi Kampong $9.50)
  • Sweet & sour pork or chicken $10.00
    • marinated pork or chicken stir fried with season vegetables and homemade sweet and sour sauce. Served with steamed rice or choice of Roti instead of rice for $0.50 extra)
  • Burger thyme $16.50
  • Steak $20.00
    • Siloin cooked to your whim. served with fried eggs, tomato and fries
  • -Beef
    • homemade patty with bacon, cheese, aioli and tomato sauce, served with fries
  • Roasted pumpkin salad $16.50
    • Feta chick pea and croutons with a delicious homemade balsamic and rosemary drizzle
  • Spinach/mushroom/tomato/Hash browns/baked beans/spaghetti $2.50
  • Benedict $14.50
    • Bacon, poached eggs and hash brown a-top thick toast with hollandaise
  • Pasta $18.50
    • Bacon and mushroom carbonara
  • -Chicken $14.00
  • SAMBAL CHICKEN $16.00
    • fried chicken fillet cooked in sambal sauce served with rice
  • LAMB CURRY $13.00
    • red curry of potatoes and lamb served with rice
  • LARGE STEAMED SEASONAL VEGETABLES $6.00
  • VEGETARIAN ROTI CHENNAI $8.00
    • 2 pieces of roti bread served with vegetable curry
  • CHICKEN CURRY $12.00
    • creamy red curry of chicken fillets & potatoes served with rice
  • FISH CURRY $13.00
    • dish steak cooked with spices and yoghurt served with rice
  • CHICKEN & VEGETABLE NASI GORENG(FRIED RICE) $12.00
    • slices of chicken and vegetables stir-fried with rice
  • 6SPRING ROLLS $5.50
    • deep fried spring rolls filled with cabbage, carrots, sesame, served with sweet chilli sauce
  • Pork $13.50
  • 1 Fish, 1 crabstick, 2 mussels, 1 potato fritter, chips $9.00
  • Mince Egg $7.00
  • Kumara Chips $5.50
  • Beef $13.50
  • on steamed rice N/A
  • Corn or Cob $1.90
  • Combination $12.00
  • CANTONESE ROAST DUCK $22.00
  • PORK & VEGETABLES $16.00
  • MONGOLIAN BEEF $17.00
  • GARLIC PRAWN $23.00
  • SQUID IN HOT PEPPER SAUCE $16.00
  • MEICAI KOUROU $19.00
  • SAI WOO $6.00
  • DOUBLE COOKED PORK SPICY $18.00
  • Fried Seasonal Vegetables $15.50
  • Crispy Lamb $19.90
  • Fried Prawns with hot pepper salt (in shells) $27.50
  • Fried King Prawns with Beijing sauce(in shells) $27.50
  • Bean Curd/Tofu with vegetables in Chilli Sauce $16.90
  • Vegetable Fried Rice or Noodles $15.90
  • Crispy Fried Fish slices in soy sauce with vegetables $20.90
  • Hot plate with Roasted Duck slices and vegetables $25.50
  • Fungi $20
    • Portobello mushroom, mozzarella, thyme,porcini & truffle oil
  • Chermoula Chicken with roast peanut tabbouleh and harissa in a milk bap $17
    • with roast peanut tabbouleh and harissa in a milk bap
  • House-Made Pastrami Rueben $15
    • with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
  • Marinated Olives(gf) $8
    • with herbs and fennel seeds
  • We ensure free range pork and poultry products are served on all our menus.
  • Mixed salad with sherry and thyme dressing $7
  • Zucchini and Feta $14.50
    • lemon and dill cured zucchini, marinated Zany Zeus feta,tomato, spinach and thyme dressing in house-made rye
  • Duck Liver Parfait with pickles, salad and toasted sourdough $18.50
    • with pickles, salad and toasted sourdough
  • Poached Eggs on toast $9.50
  • Nachos $14.50
  • Dinner Box $11.80
    • 3 pieces & chips
  • Steak & Egg meal fries & salad $21.90
  • Eggs Benedict $16.00
    • English muffin served with ham 2 eggs & hollandaise sauce
  • Toasted Sandwiches $6.00
    • 3 fillings ham cheese tomato onions pineapple
  • Sandwich chicken & bacon $6.50
  • Pancakes $15.50
    • served with bacon banana & maple syrup
  • Humus 5
  • Mujver (Zucchini) $9.50
  • Kids Meals Come With Salads & Rice
  • Vegetarian
  • Falafel $9.50
  • Mixed
  • -Large $14.50
  • -Large $10.00
  • Pancake $14.50
    • berries compote and cream fraiche
  • Nachos $14.50
    • beef mince melted cheese tomato salsa and sour cream
  • Fries With aioli and tomato sauce $5.00
  • 1 Extra Filling $0.50
  • Eggs on Sourdough $7.50
  • Potato Rosti Topped with Poached Eggs $14.50
    • leg ham hollandaise sauce
  • Toasted sandwich $4.00
    • chicken and cheese
  • Spicy Wedges $10.00
    • served with chili sauce salsa and sour cream
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
  • SAUVIGNON BLANC $6
  • ZEFFER DRY APPLE CIDER (5%) $7.50
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
  • RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
  • RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
  • - add poached egg $2.00
  • FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
  • •char grilled garlic sourdough bread with today’s dip • $8
  • CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
  • •tomato, cucumber and feta salad• $8
  • STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
  • •home cooked fries with aioli and tomato ketchup• $8
The Long Bar Restaurant

The Long Bar Restaurant

location

Address

22 Brandon Street, Wellington Central, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044991989

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Catering , Chinese , Malaysian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
22 Brandon Street, Wellington Central, Wellington, Wellington, Wellington, 6011, New Zealand