Address
22 Brandon Street, Wellington Central, Wellington, Wellington, Wellington, 6011, New Zealand
The Long Bar Restaurant in Wellington City Menu
Are you the owner? Manage this listing for free.
STARTERS- 19. Roti Chanai $3.50
- 20. Peanut sauce $1.50
- 21. Sambal Chilli Sauce $0.50
- 23. Steam Rice $2.50
- 18. Roti Chanai with Peanut sauce $5.00
- 1. Spring Rolls $5.50
- 2. Vegetarian Spring Rolls $5.50
- 3. Fried Wonton $5.50
- 4. Fried Dumplings $7.50
- 5. Pandan Chicken $7.50
- 6. Vegetarian Pandan Bites $7.50
- 7. Curry Puffs $7.50
- 8. Quick Boiled Dumplings $7.50
- 9. Chicken Boxing $10.50
- 10. Deep-fried Squid $10.50
- 11. Chicken Satay (4 sticks) $10.50
- 12. Five Spices Chicken Rolls $10.50
- 13. Garlic Prawns $11.50
- 14. Kepap Sumbat (staffed chicken wing) $10.50
- 15. King Prawns in Batter $11.50
- 16. Roti Chanai with Chicken Curry $11.50
- 17. Roti Chanai with Gravy $4.00
- 24. Coconut Rice $3.00
MAINS-
25. Curry Laksa $12.90
- Fresh egg noodles in curry soup with chicken, seafood, tofu and bean sprouts
-
26. Nasi Goreng $12.90
- Malaysian style fried rice with chicken, beef, eggs and mixed vegetables.
-
27. Mee Goreng $12.90
- Spicy fried egg noodles with chicken, beef, eggs and mixed vegetables.
-
28. Mee Rojak $12.90
- Cooked egg noodles served with mixed salad vegetables and peanut satay sauce.
-
29. Tofu Goreng $12.90
- Deep-fried chunks of tofu with mixed salad vegetables and peanut satay sauce. Vegetarian.
-
30. Singapore Fried Noodle / Bee Hoon $12.90
- Fried thin egg noodles / rice vermicelli with BBQ pork, capsicums, onions, bean sprouts and eggs.
-
32. Char Kway Tiow $12.90
- Fried rice stick with BBQ pork, shrimps, eggs and bean sprouts.
-
33. Signature Noodles $12.90
- Egg noodles and flat rice noodles fried with BBQ pork, shrimps, eggs, chives Cabbage and bean sprouts.
-
34. Sweet and Sour Pork with Rice $14.50
- Deep-fried pork pieces with capsicums, onion, pineapples in sweet and sour sauce served with steamed rice.
-
36. Curry Chicken with Rice $14.50
- Chicken pieces and potatoes cooked in spicy curry gravy and served with steamed rice.
-
37. Chicken or Beef Korma with Rice $14.50
- Chicken or beef cooked with traditional Korma spices with capsicums and onions and creamed cashew nut, served with steamed rice.
-
38. Chicken Rice $14.50
- A portion of corn fed Steamed chicken served with rice and soup.
-
39. Nasi Lemak $14.50
- Steamed coconut rice with beef chicken rendang, Malaysian style salad and peanut satay sauce.
-
40. Sesame Chicken with Rice $14.50
- Fried chicken thigh fillets, then flavoured in chef's special sauce and sesame seeds, served with rice.
-
41. Malaysian Style Pork Chop with Rice $14.50
- Pork chop pieces in the Chef's own glazed sweet and spicy sauce served with steamed rice.
-
42. Long Bar Noodles Soup $15.50
- Fresh egg noodles in clear soup with chicken, fish balls and broccoli.
-
43. Lamb Curry with Rice $17.00
- Lamb dices and potatoes cooked in spicy curry gravy and served with steamed rice.
- 44. Kambing Mee Soup $17.00
Nearby Sample Menus
- -ham off the bone/ spinach/free range smoked bacon $16.50
- The Polo Club
-
Polo homemade burger $21.50
- See blackboard for today’s burger
- Zany Zeus Haloumi & thyme roasted field mushrooms on 5 grain toast with pine nuts & mesclun salad $16
- -smoked salmon $12.50
-
Polo gourmet sandwich with either $12.50
- Ham off the bone or free range bacon or Polo smoked salmon on homemade white bread or 5 grain bread. Served with fresh tomato, cheese, lettuce, mayo & relish
-
Polo Big Breakfast $21.50
- Two eggs, pork sausage, free range bacon, Polo hash brown, roast mushrooms & homemade toast
- Two eggs poached, scrambled or fried on homemade toast $9
- Peanut Sauce $3
- Vegetarian Murtabak (V) $17
-
Lamb Curry $18
- Pieces of lamb braised in an aromatic sauce of garam, cumin and coriander.
- Chicken Murtabak $17
-
Abu Chicken $18
- Chicken pieces cooked in a thick, creamy sauce of galangal, coconut, palm sugar and honey.
-
Lamb Korma $18
- Lamb cooked in a light yogurt based sauce flavoured with cashew, coconut and cinnamon
-
Goat Curry $19
- Gently braised goat in a rich sauce flavoured with cardamom, cloves and cumin.
-
Roti $3
- A Malaysian flatbread, also known as paratha, with a mild buttery flavour that is great for eating with curries
- BACON & EGG $3.80
- BAMI GORANR $12.50
- VEGE ROLLS $3.00
- TRIPLE SCOOP $5.50
- GARLIC & BLACK BEAN
- STEAK & VEGETABLES $11.50
- MEAT PATTIE $4.00
- STEAK EGG ONION LETTUCE $5.50
-
Singapore fried noodles $11.00
- thin rice noodles with roast pork, shrimps, onion, carrots and spring onion in light curry sauce
- CRUMBED CHICKEN BREAST $3.50
- MUSSELS EACH $1.00
- MUSSEL FRITTER $2.50
- 10 PIECES CHICKEN NIBBLES & WINGS FREE CHIPS $11.00
- CHIPS $3.00
- POTATO/VEGE ROLL HOMEMADE $2.50
- Bacon $3.50
- Sichuan King Prawn and Vegetable $18.80
- Pineapple $4.00
- Apple Turnover $2.70
- Tarakihi $14.50
- Fish and Egg Burger $6.00
- Hot and Sour $10.50
- Chicken $13.80
- Bread Crumbed Tarakihi Fillet $8.50
-
CHICKEN NASI GORENG(FRIED RICE) $11.00
- slices of chicken stir-fried with rice
-
6SPRING ROLLS $5.50
- deep fried spring rolls filled with cabbage, carrots, sesame, served with sweet chilli sauce
-
CHICKEN MEE GORENG(FRIED NOODLE) $11.00
- tasty egg noodles tossed with bean sprouts, egg, fried bean curd and chicken
-
VEGETABLE CURRY LAKSA $10.00
- delicious curry soup noodles with vegetables
-
CHICKEN ROTI CHENNAI $8.00
- 2 pieces of roti bread served with chicken curry
-
CHICKEN NASI LEMAK $12.00
- chicken rendang pieces served with egg, cucumber, roasted peanut & coconut rice
-
6 CHICKEN NUGGETS $8.00
- marinated chicken thing with lemon sauce
- STEAM NOODLES $3.50
-
Eggs Benedict $18 / $19 / $17
- Poached egg on a savoury scone with hollandaise. With smoked bacon or ham / or smoked salmon / or spinach.
-
Glazed Pork Open Sammy $20.00
- Caramelised onion, pickled vegetable, coleslaw
-
BIG VEGGIE at VICTORIA $22.00
- Poached eggs, roasted tomatoes, Portabello mushrooms, fried potato, spinach, smoky beans, sourdough toast.
-
Homemade Gnocchi $18.00
- With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
-
Porridge $12.00
- Berries and brown sugar.
-
Sourdough Toast / or Gluten-free Toast (GF) $7 / $9
- Raspberry jam or marmalade or plum preserve or Vegemite or Marmite.
-
Premium Black Pudding (GF) $19.00
- Potato hash, poached eggs, hollandaise.
-
Pancakes 2PCS$16/3PCS$18
- Bacon, banana, maple syrup or plum preserve and cream.
-
Croquettes $12
- ham and Swiss cheese or smoked tomato, feta and lemon
-
Chermoula Chicken with roast peanut tabbouleh and harissa in a milk bap $17
- with roast peanut tabbouleh and harissa in a milk bap
- Mixed salad with sherry and thyme dressing $7
-
Fries & Sauce(gf) $8
- with or aioli
-
Paprika Spiced Calamari Rings $14.50
- with garlic aioli
- Hand cut fries(gf) $8
-
Venison Burger $22
- With pickled beetroot, iceberg, tomato relish and hand cut fries
- MOF sourdough with butter or olive oil $4
-
Nachos $14.50
- beef mince melted cheese tomato salsa and sour cream
-
Margies Big Breaky $16.50
- your choice Eggs with bacon, tomato baked beans sausage hash browns and sourdough
- Creamy Garlic Mushroom on Five grain $13.50
- Eggs on Sourdough $7.50
- Gluten free bread $2.00
- 1 Extra Filling $0.50
-
Potato Rosti Topped with Poached Eggs $15.50
- smoked salmon hollandaise sauce
-
Spicy Wedges $13.50
- with bacon and cheese
- Milk Rice Pudding with Baked Rhubarb & Cinnamon (v) $13.00
- Red cabbage, purple carrots & fennel slaw $9.00
- Ariccia-style roast pork belly w fagioli all'uccelletto $26.00
- Pumpkin Rigoletta w cavolo nero, chilli & baked ricotta $16.00
- Tiramisu $9.00
- Leek, Thyme & Melted Swiss Frittata (gf/v) $17.00
- Olives $9.00
- Cacciatore Chicken w olives, capers & polenta $28.00
-
THAI FISH CAKES OR PRAWN CAKES $8.50/$9.00
- tasty Thai style deep fried fish cake or prawn cake served with sweet chilli dipping sauce
- FRESH VEG SPRING ROLLS $6.50
-
CHICKEN & CASHEW NUT $13.00
- stir fried chicken and cashew nut with vegetables
-
KAREE PUFF $6.50
- curry puff with minced chicken, potato and onion
- FRIED VEG SPRING ROLLS $6.50
- KHOA-PAD TOFU(FRIED RICE) $12.00
-
NAM-TOK BEEF $13.50
- grilled beef with fresh herbs, lime leaves, lime juice, onion, and chilli
-
PAD PEANUT SAUCE $12.50
- sauteed chicken, pork or beef with vegetables and peanut sauce
- BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
- HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
- FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
- SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
- •char grilled garlic sourdough bread with today’s dip • $8
- STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
- - add poached egg $2.00
- FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
-
Katsu Don $12.50
- Deep fried crumbed Pork cutlets in onion, egg and home-made sweet Sauce served on Rice
- Chicken Corn Dumpling
- All Set Menu Serving With Rice, Salad and Miso Soup
- Tonkatsu Ramen $13.50
- Vegetables Dumpling
- -Udon Soup $7.00
- -Green Salad $3.00
- All Rice serving with Miso Soup
- Comes With Potato Fries & A Charlie'S Kids Drink
- Caramelised Onions $1.50
- Onion Rings $5.90
-
Upgrade
- Choose a side + dip and add a drink
-
Vege Deluxe L $13.90 / S $12.40
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
-
Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
- Beetroot Relish $1.00
-
Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
-
Vege Crunch : S $8 / D $15
- refried beans, avo salsa, corn chips, lettuce, chipotle
-
Jalapeno Pork S $8 / D $15
- pickled red onion, sriracha, kewpie mayo, coriander
-
Cumin Battered Fish S $8 / D $15
- kafir lime mayo, pickled radish, slaw, coriander >>
-
Taco Of The Week : S $8 / D $15
- check the board for this weeks creation
-
K-Fries S $8 / M $14 / L$25
- Korean spiced beef, kimchi, chilli, cheese, spring onion, sourcream, boom!
- S= small / M= Medium / L= Large
- Kimchi $4
-
Frankendog Single $6 / Double $10
- it’s a hashbrown wrapped around a hotdog with mustard & tom sauce
The Long Bar Restaurant
Phone
044991989
Opened hours
Monday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Catering , Chinese , Malaysian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Cash , Bankcard , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
22 Brandon Street, Wellington Central, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington City Asian Menus
- Wellington City Catering Menus
- Wellington City Chinese Menus
- Wellington City Malaysian Menus
- Wellington Region Asian Menus
- Wellington Region Catering Menus
- Wellington Region Chinese Menus
- Wellington Region Malaysian Menus