The Long Bar Restaurant in Wellington City Menu

STARTERS STARTERS
  • 19. Roti Chanai $3.50
  • 20. Peanut sauce $1.50
  • 21. Sambal Chilli Sauce $0.50
  • 23. Steam Rice $2.50
  • 18. Roti Chanai with Peanut sauce $5.00
  • 1. Spring Rolls $5.50
  • 2. Vegetarian Spring Rolls $5.50
  • 3. Fried Wonton $5.50
  • 4. Fried Dumplings $7.50
  • 5. Pandan Chicken $7.50
  • 6. Vegetarian Pandan Bites $7.50
  • 7. Curry Puffs $7.50
  • 8. Quick Boiled Dumplings $7.50
  • 9. Chicken Boxing $10.50
  • 10. Deep-fried Squid $10.50
  • 11. Chicken Satay (4 sticks) $10.50
  • 12. Five Spices Chicken Rolls $10.50
  • 13. Garlic Prawns $11.50
  • 14. Kepap Sumbat (staffed chicken wing) $10.50
  • 15. King Prawns in Batter $11.50
  • 16. Roti Chanai with Chicken Curry $11.50
  • 17. Roti Chanai with Gravy $4.00
  • 24. Coconut Rice $3.00
MAINS MAINS
  • 25. Curry Laksa $12.90
    • Fresh egg noodles in curry soup with chicken, seafood, tofu and bean sprouts
  • 26. Nasi Goreng $12.90
    • Malaysian style fried rice with chicken, beef, eggs and mixed vegetables.
  • 27. Mee Goreng $12.90
    • Spicy fried egg noodles with chicken, beef, eggs and mixed vegetables.
  • 28. Mee Rojak $12.90
    • Cooked egg noodles served with mixed salad vegetables and peanut satay sauce.
  • 29. Tofu Goreng $12.90
    • Deep-fried chunks of tofu with mixed salad vegetables and peanut satay sauce. Vegetarian.
  • 30. Singapore Fried Noodle / Bee Hoon $12.90
    • Fried thin egg noodles / rice vermicelli with BBQ pork, capsicums, onions, bean sprouts and eggs.
  • 32. Char Kway Tiow $12.90
    • Fried rice stick with BBQ pork, shrimps, eggs and bean sprouts.
  • 33. Signature Noodles $12.90
    • Egg noodles and flat rice noodles fried with BBQ pork, shrimps, eggs, chives Cabbage and bean sprouts.
  • 34. Sweet and Sour Pork with Rice $14.50
    • Deep-fried pork pieces with capsicums, onion, pineapples in sweet and sour sauce served with steamed rice.
  • 36. Curry Chicken with Rice $14.50
    • Chicken pieces and potatoes cooked in spicy curry gravy and served with steamed rice.
  • 37. Chicken or Beef Korma with Rice $14.50
    • Chicken or beef cooked with traditional Korma spices with capsicums and onions and creamed cashew nut, served with steamed rice.
  • 38. Chicken Rice $14.50
    • A portion of corn fed Steamed chicken served with rice and soup.
  • 39. Nasi Lemak $14.50
    • Steamed coconut rice with beef chicken rendang, Malaysian style salad and peanut satay sauce.
  • 40. Sesame Chicken with Rice $14.50
    • Fried chicken thigh fillets, then flavoured in chef's special sauce and sesame seeds, served with rice.
  • 41. Malaysian Style Pork Chop with Rice $14.50
    • Pork chop pieces in the Chef's own glazed sweet and spicy sauce served with steamed rice.
  • 42. Long Bar Noodles Soup $15.50
    • Fresh egg noodles in clear soup with chicken, fish balls and broccoli.
  • 43. Lamb Curry with Rice $17.00
    • Lamb dices and potatoes cooked in spicy curry gravy and served with steamed rice.
  • 44. Kambing Mee Soup $17.00

Nearby Sample Menus

  • Open Cajun Chicken Sandwich (GF) $19.00
    • With Melted Brie, Avocado Smash, Cranberry Relish, Mesclun On Ciabatta With Garlic Mayo & Curly Fries
  • - Add Smoked Chorizo $4.50
  • From 4:00pm
  • Jalapeno Corn Fritter Poppers (V) (DF) $12.00
    • Citrus CrèMe FraîChe
  • -Smoked Salmon (GF) $18.00
  • - With Melted Cheddar & Slow Roasted Tomato $16.50
  • Salad Greens (GF) (V) (VG) $6.00
    • Harissa Dressing, Toasted Seeds
  • Seasoned Hand-Cut Chips (GF) (V) (VG) $8.50
    • Tomato Sauce, Aioli
  • Steak Roll homemade $2.70
  • Nasi Goreng hot rice $12.50
  • Chicken $11.50
  • Roast pork $4.80
  • Battered Fillet $7.60
  • Meat Patty homemade $3.20
  • Chicken $12.00
  • Sichuan King Prawn $14.50
  • Egg Fu Yung $10.80
  • Fried Rice $10.80
  • Lunch Pack $9.50
    • 2 Crumbed Fish & Chips, Lemon & Tartare Sauce
  • Mussel $2.30
  • Nasi Goreng (Rice) $10.80
  • Egg Fu Yung $7.80
  • Wiener Schnitzel $3.50
  • Sausages & 2 Eggs $9.00
  • Beef Fried Rice $10.00
  • Combination Fried Rice $11.00
  • Pork with Black Bean Sauce $11.50
  • Pork Garlic on Rice $11.00
  • Egg $4.50
  • Vegetarian $4.00
  • Onion Ring (1/2 Dozen) $3.50
  • Chips $3.00
  • Fries $7.50
    • Shoestring fries w/ tomato sauce +aioli
  • Porridge $12.00
    • W/ honey, rhubarb compote + homemade crumble
  • Thai chicken salad $17.00
    • Cold chicken strips with red cabbage, carrot and mung beans in a lemongrass, coriander and ginger dressing
  • -add cream cheese $1.00
  • Wedges $10.00
    • Spicy or plain w/ sweet chilli sauce + sour cream
  • Gf= Gluten Free
  • French toast stack $17.00
    • Served w/ bacon, grilled banana + maple syrup
  • B.L.A.T $17.00
    • Bacon, lettuce, avocado and tomato sandwich drizzled with hollandaise
  • BEEF RENDANG $12.00
    • pieces of steak cooked with various spices and fine coconut served with rice
  • PEANUT SAUCE $2.00
  • VEGETABLE CAJUN NOODLES $14.00
    • seasonal vegetables and mushrooms served on crispy noodles
  • 6 SPICY CHICKEN WINGS $7.00
    • marinated & crispy chicken nibbles with sweet chilli sauce
  • 3SPRING ROLLS $5.50
    • deep fried spring rolls filled with cabbage, carrots, sesame, served with sweet chilli sauce
  • 8 SATAY STICKS $13.00
    • special marinated chicken or beef pieces on sticks served with peanut sauce
  • BEEF CAJUN NOODLES $15.00
    • slices of beef with seasonal vegetables on top of crispy noodles
  • SHRIMP NASI GORENG(FRIED RICE) $11.00
    • shrimp stir fried with rice
  • Premium Black Pudding (GF) $19.00
    • Potato hash, poached eggs, hollandaise.
  • Homemade Muesli $12.00
    • Fresh and poached fruit, natural yoghurt.
  • Homemade Gnocchi $18.00
    • With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
  • Slow Roasted Tomato & Fresh Avocado $18.00
    • On sourdough. Add a poached egg $3 / or crispy bacon $3.
  • Pancakes 2PCS$16/3PCS$18
    • Bacon, banana, maple syrup or plum preserve and cream.
  • House Smoked Halloumi Salad (GF) $20.00
    • Avocado, cherry tomatoes, edamame, and preserved lemon.
  • BIG VEGGIE at VICTORIA $22.00
    • Poached eggs, roasted tomatoes, Portabello mushrooms, fried potato, spinach, smoky beans, sourdough toast.
  • Eggs Benedict $18 / $19 / $17
    • Poached egg on a savoury scone with hollandaise. With smoked bacon or ham / or smoked salmon / or spinach.
  • Cheese & Bacon Vienna $3.60
  • Steak & Cheese Pie $4.20
  • Bacon & Egg Pie $3.50
  • Russian Rye $3.50
  • Egg Sandwich $4.20
  • Chicken, Bacon & Avocado Roll $6.00
  • Bacon & Egg Sandwich $4.10
  • Wholegrain Bread $3.00
  • Fish $19.00
    • Traditional Gulai Melayu - very popular in Malaysia. Fish cooked with fragrant rhizomes, wet spices, tomato & light tamarind juice added to give an exotic flavour.
  • Soup $9.00
    • Soup of the day served with garlic roti
  • Kuay Teow Goreng $17.00
    • Fried rice noodles (ho fun noodles) cooked with chicken and bean sprouts, garnished with carrots & lettuce. (Vegetarian option available)
  • Plain Rice $2.00
  • Rojak $10.00
    • Healthy vegetarian salad of cucumber, bean sprouts, tofu & lettuce served with warm peanut sauce.
  • Nasi Goreng $15.00
    • Rice fried with boneless chicken pieces, onion, garliceggs & mixed vegetables, topped with spring onion &shredded lettuce.(Vegetarian option available)
  • Squid $17.00
    • Squid tubes cooked with wet spices, tomatoes, lemongrass& light tamarind juice added to give a sensational flavour.
  • Salad $7.50
  • Pan fried fish and chips with tartare sauce and salad $16.00
  • -Small $15.00
  • Classic Hawaiian
    • Tomato salsa, ham, pineapple, mozzarella and mixed herbs
  • Paprika Chicken Skewers* $12.50
    • Sauteed Chicken and Mushroom lightly coated with Paprika spice and Oregano. Served with Rice and Minted Tzatziki
  • -Large $20.00
  • Bacon and Eggs, cooked to your liking, with toast* $14.50
  • Chicken and mushroom filo parcel topped with our creamy basil sauce, served with salad $15.00
  • -Large $18.00
  • Nachos
  • -BBA
    • Bacon - Cheese - beef - avocado - salad
  • -Vegetarian $10.00
  • Cordon bleu $13.50
    • With salad
  • -Chicken pesto
  • breakfast benedict $17.00
    • Bacon - ham
  • Gluten free bread $2.00
  • Wedges $11.00
    • Bacon - cheese - salsa - sour cream
  • Leek, Thyme & Melted Swiss Frittata (gf/v) $17.00
  • Cranberry Almond Amaretti or Panforte $4.50
  • Orecchiette w broccoli, pancetta, chilli (veg on request) $23.00
  • Bruschetta with cannellini, rocket, pecorino $12.00
  • Bubble & Squeak w Bacon & Poached Eggs (gf) $18.00
  • Olives $9.00
  • Ariccia-style roast pork belly w fagioli all'uccelletto $26.00
  • Roasted beet salad, fennel, black olives, pecorino $16.00
  • Kumara Gnocchi $22.00
    • passata, ricotta, pancetta, rocket
  • Warmed Chocolate Brownie $12.00
    • peanuts, hokey pokey ice cream
  • Bacon $5.00
  • Smoked Blackjack Cheddar $3.00
  • Eye Fillet 200g $29.00
  • Grilled Prawn Skewers $16.00
    • chorizo jam, fresh lime
  • Buttermilk Fried Wings $14.00
    • bbq or blue cheese sauce
  • Roasted Portobellos $8.00
  • Hot spicy chicken $10.50
  • Black pepper $11.90
    • chicken/beef
  • Vegetarian noodle soup $9.90
  • SICHUAN (hot & spicy) $11.90
    • chicken/beef
  • Japanese Fried Dumplings $10.90
  • BBQ Pork & wonton $10.50
  • Fish Ball $10.50
  • Chicken Mushroom on Rice $12.90
  • Frankendog Single $6 / Double $10
    • it’s a hashbrown wrapped around a hotdog with mustard & tom sauce
  • -1/4 kg $9
  • K-Fries S $8 / M $14 / L$25
    • Korean spiced beef, kimchi, chilli, cheese, spring onion, sourcream, boom!
  • Plain Fries $5
  • Hoisin Chicken S $8 / D $15
    • cucumber, pickled, carrot, chilli peanuts
  • Kimchi $4
  • Cumin Battered Fish S $8 / D $15
    • kafir lime mayo, pickled radish, slaw, coriander >>
  • Jalapeno Pork S $8 / D $15
    • pickled red onion, sriracha, kewpie mayo, coriander
The Long Bar Restaurant

The Long Bar Restaurant

location

Address

22 Brandon Street, Wellington Central, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044991989

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Catering , Chinese , Malaysian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
22 Brandon Street, Wellington Central, Wellington, Wellington, Wellington, 6011, New Zealand