The Long Bar Restaurant in Wellington City Menu

STARTERS STARTERS
  • 19. Roti Chanai $3.50
  • 20. Peanut sauce $1.50
  • 21. Sambal Chilli Sauce $0.50
  • 23. Steam Rice $2.50
  • 18. Roti Chanai with Peanut sauce $5.00
  • 1. Spring Rolls $5.50
  • 2. Vegetarian Spring Rolls $5.50
  • 3. Fried Wonton $5.50
  • 4. Fried Dumplings $7.50
  • 5. Pandan Chicken $7.50
  • 6. Vegetarian Pandan Bites $7.50
  • 7. Curry Puffs $7.50
  • 8. Quick Boiled Dumplings $7.50
  • 9. Chicken Boxing $10.50
  • 10. Deep-fried Squid $10.50
  • 11. Chicken Satay (4 sticks) $10.50
  • 12. Five Spices Chicken Rolls $10.50
  • 13. Garlic Prawns $11.50
  • 14. Kepap Sumbat (staffed chicken wing) $10.50
  • 15. King Prawns in Batter $11.50
  • 16. Roti Chanai with Chicken Curry $11.50
  • 17. Roti Chanai with Gravy $4.00
  • 24. Coconut Rice $3.00
MAINS MAINS
  • 25. Curry Laksa $12.90
    • Fresh egg noodles in curry soup with chicken, seafood, tofu and bean sprouts
  • 26. Nasi Goreng $12.90
    • Malaysian style fried rice with chicken, beef, eggs and mixed vegetables.
  • 27. Mee Goreng $12.90
    • Spicy fried egg noodles with chicken, beef, eggs and mixed vegetables.
  • 28. Mee Rojak $12.90
    • Cooked egg noodles served with mixed salad vegetables and peanut satay sauce.
  • 29. Tofu Goreng $12.90
    • Deep-fried chunks of tofu with mixed salad vegetables and peanut satay sauce. Vegetarian.
  • 30. Singapore Fried Noodle / Bee Hoon $12.90
    • Fried thin egg noodles / rice vermicelli with BBQ pork, capsicums, onions, bean sprouts and eggs.
  • 32. Char Kway Tiow $12.90
    • Fried rice stick with BBQ pork, shrimps, eggs and bean sprouts.
  • 33. Signature Noodles $12.90
    • Egg noodles and flat rice noodles fried with BBQ pork, shrimps, eggs, chives Cabbage and bean sprouts.
  • 34. Sweet and Sour Pork with Rice $14.50
    • Deep-fried pork pieces with capsicums, onion, pineapples in sweet and sour sauce served with steamed rice.
  • 36. Curry Chicken with Rice $14.50
    • Chicken pieces and potatoes cooked in spicy curry gravy and served with steamed rice.
  • 37. Chicken or Beef Korma with Rice $14.50
    • Chicken or beef cooked with traditional Korma spices with capsicums and onions and creamed cashew nut, served with steamed rice.
  • 38. Chicken Rice $14.50
    • A portion of corn fed Steamed chicken served with rice and soup.
  • 39. Nasi Lemak $14.50
    • Steamed coconut rice with beef chicken rendang, Malaysian style salad and peanut satay sauce.
  • 40. Sesame Chicken with Rice $14.50
    • Fried chicken thigh fillets, then flavoured in chef's special sauce and sesame seeds, served with rice.
  • 41. Malaysian Style Pork Chop with Rice $14.50
    • Pork chop pieces in the Chef's own glazed sweet and spicy sauce served with steamed rice.
  • 42. Long Bar Noodles Soup $15.50
    • Fresh egg noodles in clear soup with chicken, fish balls and broccoli.
  • 43. Lamb Curry with Rice $17.00
    • Lamb dices and potatoes cooked in spicy curry gravy and served with steamed rice.
  • 44. Kambing Mee Soup $17.00

Nearby Sample Menus

Mama Brown (sample menu)
  • Southern Fried Chicken Strips x2 $3.00
  • Milkshake $8.00
    • Chocolate Banana
  • Chocolate Sauce $3.00
  • Caramelised Banana $3.00
  • Beef $8.00 / $14.00 / $20.00
    • seasoned ground beef, baby lettuce, tomato salsa & smoked paprika mayo - soft 6-inch corn tortillas (One / Two / Three - additional tacos $6/each)
  • Milkshake $8.00
    • Kit Kat
  • Long black $3.90
  • Premium Teas $4.00
    • Green Jasmine
Nakhon Thai (sample menu)
  • -Stir-Fried Rice Noodles Choice Of Pork, Chicken Or Beef Combined With Garlic, Chilli, Thai Holy Basil -Paste And Vegetables $13.00
  • -Or Made With Squid $14.50
  • Tom Jeud Pak $6.00
    • Clear soup with mixed vegetables
  • -Fish Fillets In Red Curry, Coconut Cream And Vegetables $18.00
  • -Hot And Spicy Soup With Chicken, Mushroom And Coriander $7.00
  • Nua Yang $17.00
    • Grilled marinated beef served with chilli sauce
  • -Or Made With Squid Or Fish $17.00
  • -Choice Of Pork, Chicken Or Beef With Soya Bean Paste And Vegetables $15.00
Penthouse Cinema (sample menu)
  • with toasted ciabatta & Apple and Onion Chutney $15.00
  • Pumpkin & Feta Fritters
  • add Bacon $5.00
  • Penthouse Big Breakfast $15.50
    • with Eggs your way, Spinach, Hash Brown, Mushrooms, Tomato and Toast
  • with Herbs $7.50
  • Pulled Harissa Lamb
  • *Panko Crumbed Prawns
  • Flat Bread
Roti Chenai Cafe (sample menu)
  • Fish Curry $16.00
  • Chicken Varuthakari $18.00
  • Chicken Biriyani/lamb Biriyani/vegetable Biriyani/egg Biriyani $12.00
    • special basmati rice cooked with either chicken/lamb/vegetable or egg along with cashews, special herbs and spices served with raita
  • Chicken Dosa $16.50
    • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/ dhal curry and sambar.
  • Beef Rendang $18.00
  • Plain Dosa $12.00
    • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken /dhal curry and sambar.
  • Chili Lamb Masala $18.00
  • Seafood Mee goreng $16.00
Acropolis Fish Supply (sample menu)
  • 9 fish & 3 chips $38.00
  • Dim sim $1.20
  • Waffle dog $2.50
  • Hot dog $2.40
  • Souvlaki
    • Delicious marinated and seasoned meat on skewers.
  • -Beef $40.00
  • Deep fried moro bar $3.50
  • Apple pie $1.80
Kilbirnie Fish and Chips (sample menu)
  • Corn fritter $2.50
  • Sausage $2.60
  • Extra cashew nut $4.00
  • Crab stick $1.80
  • B/b beef & veges $11.90
  • 1/4 Chicken $4.50
  • Beef & cashew nut $15.00
  • Bacon fritter $2.50
T Q Cafe (sample menu)
  • EGGS BENEDICT $13.00
    • ham, spinach or smoked salmon
  • BEEF, MUSHROOM & ONION WITH GRAVY
  • BACON & EGGS WITH TOAST $9.00
  • seasoned & served with bacon, cheese & sour cream $10.00
  • BEEF WITH BBQ SAUCE
  • seasoned & served with sour cream & chilli $8.00
  • CHICKEN + BACON $12.00
  • ALL DAY BREAKFAST $15.00
    • bacon, sausage, egg, mushrooms, tomato hash-brown with toast
Taste of Korea (sample menu)
  • Dakgogi baby (chicken) $16.00
    • Chicken marinated in soy sauce with steamed rice and side dish
  • Yacho mandu (dumplings) $10.00
    • Pan fried vegetable dumplings
  • Kimchi ramyun $12.00
    • spicy noodle or mild udong style
  • Yache kimbap (sushi) $15.00
    • Korean style vegetable sushi with Miso soup
  • Tangsuyuk $30.00
    • Korean Style sweet and sour pork
  • Side dish (each) $3.00
  • Bibimbap / hot pot bibimbap $16.00
    • Mixture of vegetables, chili paste, sesame oil, steamed rice
  • Korean style sushi
The Office Bar and Cafe (sample menu)
  • Chicken Tenders $6
  • Chicken Burger $14.50
    • Crumbed chicken schnitzel on toasted focaccia, cheese, coleslaw, tomato + fries & aioli
  • Wedges W/ Cheese & Bacon $13.50
  • Beef Burger $14.50
    • Beef patty on toasted focaccia, melted cheese, lettuce, tomato, onion + fries & aioli
  • Hr $15.00
    • Red onion, capsicum, mushroom, peas, cheese + tomato relish
  • Curly Fries $7.50
  • Boss $15.00
    • Chilli beef, jalapeños, corn chips, cheese, sour cream + sweet chilli
  • Chilli Beef Nachos $14.50
Food Star (sample menu)
  • Seafood $14.50
  • Donut $1.50
  • Honey Pork $12.00
  • Combination (chicken,pork,steak) $12.90
  • Roast Pork $11.90
  • Seafood $15.00
  • $9.00 Pack
    • 1 Fish, 1 Hot Dog, 1 Spring Roll, 1 Potato Fritter end Chips
  • Sweet Sour Pork $11.90
Supreme Bakery (sample menu)
  • Egg ham Cheese $1.70
  • Big Piece $3.50
  • Drumstick $2.00
  • Extra $1.50
    • mushrom, tomato, spaghetti, baked beans, egg, bacon
  • Lunch Box $6.50
    • 1 big piece, 1 small piece & chips
  • Ham and Cheese $1.70
  • American Hot Dog $3.20
  • 9 Pieces Pack $21.00
    • 2 wings, 2 drumsticks, 5 big pieces
The Original Thai Restaurant (sample menu)
  • FRESH SPRING ROLLS CH $6.50
    • fresh spring rolls filled with chicken fresh vegetables and herbs
  • KAI PAD KHING $12.50
    • stir fried chicken fresh ginger and vegetables
  • RED CURRY $12.50
    • awesome Thai red curry with coconut milk, vegetables accompany by your choice of chicken or beef
  • LARB $13.00
    • minced chicken, pork, or beef with fresh herbs, lime leaves, lime juice
  • CHICKEN NA KAI $6.50
    • tasty deep fried chicken patties on bread
  • CHICKEN SATAY $7.50
    • slices of chicken marinated in curry powder served with peanut sauce
  • GREEN CURRY $12.50
    • tasty green curry & coconut milk, vegetables comes in your selection of chicken or beef
  • PAD SEE YEW $12.50
    • Thai style fried noodle with chicken, pork or beef and thickened soy sauce
The Pier (sample menu)
  • FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
  • CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
  • HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
  • - add grilled chicken $4.00
  • CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
  • STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
  • •fresh beans with sweet onion marmalade• $8
  • CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
Arashi Kushiyaki Bar (sample menu)
  • 8 Dumplings $7.00
  • Karaage Ramen $13.50
  • Lunch Timings (12.00- 2.30 pm)
  • Pork Vegetable Dumpling
  • Katsu Set $13.50
    • Deep fried Pork Cutlets with Katsu Sauce
  • Chicken Udon Soup $12.50
    • Stir fried Chicken and Soba Noodles with tonpei Sauce
  • Sashimi Don $13.00
    • Assorted raw fish served with Rice
  • -Spicy Miso Soup $6.00
J and M Fastfood (sample menu)
  • 1/4 CHEESE BURGER $5.90/$9.90
    • add 1 cheese slice
  • LARGE(5 CHOICES) $12.50
  • SOFT EGG(SHRIMP/BEEF)ON RICE $10.50
  • BEEF BRISKET NOODLE SOUP $11.50
  • SMALL (3 CHOICES) $9.00
  • LUNCH BOX $8.50
    • 1 thing, 1 drum & small chips
  • MEDIUM(4 CHOICES) $10.50
  • 6 CHICKEN NUGGETS $4.50
The Long Bar Restaurant

The Long Bar Restaurant

location

Address

22 Brandon Street, Wellington Central, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044991989

email

Email

samkoh@sunsky.co.nz

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Catering , Chinese , Malaysian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
22 Brandon Street, Wellington Central, Wellington, Wellington, Wellington, 6011, New Zealand
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