The Long Bar Restaurant in Wellington City Menu

STARTERS STARTERS
  • 19. Roti Chanai $3.50
  • 20. Peanut sauce $1.50
  • 21. Sambal Chilli Sauce $0.50
  • 23. Steam Rice $2.50
  • 18. Roti Chanai with Peanut sauce $5.00
  • 1. Spring Rolls $5.50
  • 2. Vegetarian Spring Rolls $5.50
  • 3. Fried Wonton $5.50
  • 4. Fried Dumplings $7.50
  • 5. Pandan Chicken $7.50
  • 6. Vegetarian Pandan Bites $7.50
  • 7. Curry Puffs $7.50
  • 8. Quick Boiled Dumplings $7.50
  • 9. Chicken Boxing $10.50
  • 10. Deep-fried Squid $10.50
  • 11. Chicken Satay (4 sticks) $10.50
  • 12. Five Spices Chicken Rolls $10.50
  • 13. Garlic Prawns $11.50
  • 14. Kepap Sumbat (staffed chicken wing) $10.50
  • 15. King Prawns in Batter $11.50
  • 16. Roti Chanai with Chicken Curry $11.50
  • 17. Roti Chanai with Gravy $4.00
  • 24. Coconut Rice $3.00
MAINS MAINS
  • 25. Curry Laksa $12.90
    • Fresh egg noodles in curry soup with chicken, seafood, tofu and bean sprouts
  • 26. Nasi Goreng $12.90
    • Malaysian style fried rice with chicken, beef, eggs and mixed vegetables.
  • 27. Mee Goreng $12.90
    • Spicy fried egg noodles with chicken, beef, eggs and mixed vegetables.
  • 28. Mee Rojak $12.90
    • Cooked egg noodles served with mixed salad vegetables and peanut satay sauce.
  • 29. Tofu Goreng $12.90
    • Deep-fried chunks of tofu with mixed salad vegetables and peanut satay sauce. Vegetarian.
  • 30. Singapore Fried Noodle / Bee Hoon $12.90
    • Fried thin egg noodles / rice vermicelli with BBQ pork, capsicums, onions, bean sprouts and eggs.
  • 32. Char Kway Tiow $12.90
    • Fried rice stick with BBQ pork, shrimps, eggs and bean sprouts.
  • 33. Signature Noodles $12.90
    • Egg noodles and flat rice noodles fried with BBQ pork, shrimps, eggs, chives Cabbage and bean sprouts.
  • 34. Sweet and Sour Pork with Rice $14.50
    • Deep-fried pork pieces with capsicums, onion, pineapples in sweet and sour sauce served with steamed rice.
  • 36. Curry Chicken with Rice $14.50
    • Chicken pieces and potatoes cooked in spicy curry gravy and served with steamed rice.
  • 37. Chicken or Beef Korma with Rice $14.50
    • Chicken or beef cooked with traditional Korma spices with capsicums and onions and creamed cashew nut, served with steamed rice.
  • 38. Chicken Rice $14.50
    • A portion of corn fed Steamed chicken served with rice and soup.
  • 39. Nasi Lemak $14.50
    • Steamed coconut rice with beef chicken rendang, Malaysian style salad and peanut satay sauce.
  • 40. Sesame Chicken with Rice $14.50
    • Fried chicken thigh fillets, then flavoured in chef's special sauce and sesame seeds, served with rice.
  • 41. Malaysian Style Pork Chop with Rice $14.50
    • Pork chop pieces in the Chef's own glazed sweet and spicy sauce served with steamed rice.
  • 42. Long Bar Noodles Soup $15.50
    • Fresh egg noodles in clear soup with chicken, fish balls and broccoli.
  • 43. Lamb Curry with Rice $17.00
    • Lamb dices and potatoes cooked in spicy curry gravy and served with steamed rice.
  • 44. Kambing Mee Soup $17.00

Nearby Sample Menus

  • Southern Fried Chicken Strips x2 $3.00
  • Bundaberg $4.00
  • Milkshake $8.00
    • Oreo
  • Bacon & Eggs on Toast $12.00
    • fried or scrambled eggs, served on toasted sour dough with butter
  • 3 Eggs $3.00
    • scrambled or fried
  • Kentucky Hot Brown Boy $21.00
    • sliced southern fried chicken topped with cheese, crispy bacon & pico de gallo on savoury French toast served with Mama's slaw & hand cut fries
  • Lemon, Lime & Bitters $4.00
  • Fries $5.00 / $8.50
    • triple cooked hand cut fries with a choice of two of our awesome sauces
  • Kung Po Chicken/Beef $13.00
    • Boneless chicken or beef pieces stir fried with dry chilli, onions and peanuts in tangy sauce. Served with steamed rice.
  • Vegetarian Curry $12.00
    • Mixed veges in creamy curry. Served with steamed rice.
  • Achar (V) $6.00
    • A mixture of pickled carrots, turnips, cabbage and cucumber blended with peanuts.
  • Chicken Wings $7.00
    • Five pieces of crispy deep fried chicken wings. Served with chilli sauce.
  • Nasi Goreng $12.00
    • Malaysian style fried rice with a combination of shrimps, chicken, mixed veges and eggs.
  • Chicken Sambal $13.00
    • Boneless chicken pieces cooked in sweet and sour chilli sauce. Served with steamed rice.
  • Mee Rojak $12.00
    • Egg noodles mixed with eggs, cauliflower, brocolli, tofu, beansprouts, lettuce, cucumbers, carrots and potatoes. Served with peanut and vege sauce.
  • Sin Chew Mee Hoon $12.00
    • Stir fried rice noodles with chicken, shrimps, cabbage, carrots, tomatoes and onions.
  • Tomato Roll $2.40
  • Ham and Brie Roll $5.60
  • Lemon Meringue Pie 20cm $17.90
  • Semmel Dinner Rolls $0.80
  • Multigrain Large $7.40
  • Sweet Chilli Chicken Roll $7.70
  • Salami Ficelle $7.40
  • Multigrain Dinner Rolls $0.80
  • DUMPLINGS 1/2 DOZ $7.00
  • HASH BROW $1.80
  • COMBINATION CHOW MEIN $12.50
  • COMBINATION $13.50
  • PINEAPPLE $10.00
  • KIDDIE SCOOP $2.00
  • COMBINATION FRIED RICE $12.50
  • ROAST PORK CHOW MEIN $10.00
  • PLAIN NAAN $3.00
    • bread made of refined flour
  • Chicken Potato
    • curry chicken pieces In thick onion and tomato gravy finished with potato
  • CHICKEN WINGS 4 PCS $8.00
    • comes with mint sauce & salad, medium spicy wings marinated with ginger garlic yogurt and spices, broiled in the tandoor
  • Lamb Biriyani $13.00
    • Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabad style/MAIN
  • Prawn Masala
    • Tender prawn pieces cooked with garlic tomato and onion sauce
  • TANDOORI MIXER $20.00
    • comes with mint sauce & salad, a combination of chicken tikka, Rashmi kebab, seekh kebab, chicken wings and fish tikka
  • Chicken Saag
    • cubes of chicken prepared with spinach, spices, and herbs
  • Vegetable Korma
    • A combination of vegetables simmered in cashew nuts and cream
  • Vegetable $12.00
  • Combination $13.90
  • Family Special Set C $65.50
    • 1 x Chinese Sweet and Sour Pork, 1 x Vegetable Egg Fu Young, 1 x Chinese Chicken Cashew Nuts, 1 x Steak Chow Mien, 1 x Combination Fried Rice
  • Roast Pork $13.80
  • Hawaiian Burger $5.00
  • Tomato $4.00
  • Family Special Set A $40.50
    • 1 x Chinese Sweet and Sour Pork, 1 x Beef Black Been Sauce, 1 x Combination Fried Rice
  • Hot and Sour King Prawn $18.90
  • The biggy $24
    • Free range bacon, eggs, ciabatta toast, sausage, hash brown, tomato, mushroom
  • Goats cheese & braised beetroot salad $18
    • Walnuts, toasted seeds, orange dressing
  • Free range eggs / Sausage / Hash browns / Tomatoes / Mushrooms $5
  • Macaroni cheese $19
    • Smoked bacon, roasted tomato, pecorino and parsley crumb
  • Chicken liver pate $14
    • Plum jelly, beetroot relish, house made ciabatta
  • -Homemade jam $6
  • Lambs fry $16
    • Caramelised onion, mushroom, free range bacon
  • Goats cheese soufflé $17
    • Twice baked, herb salad
  • Eggs benedict $16.00
    • Poached eggs on an english muffin w/ hollandaise.
  • French toast stack $17.00
    • Served w/ bacon, grilled banana + maple syrup
  • B.L.A.T $17.00
    • Bacon, lettuce, avocado and tomato sandwich drizzled with hollandaise
  • Toasted bagel $6.50
    • W/ jam + cream cheese
  • Thai chicken salad $17.00
    • Cold chicken strips with red cabbage, carrot and mung beans in a lemongrass, coriander and ginger dressing
  • Corn fritters (gf) $17.00
    • Stacked w/ bacon, garden salad + roasted capsicum sauce
  • Pulled pork burger + fries $17.00
    • Served w/ apple slaw in a brioche burger bun
  • The works breakfast $20.50
    • Bacon, eggs, sausages, house-made potato rosti, tomato, mushroom + toast
  • Grilled Beef Salad $20.00
    • Crispy noodles, cashews, mint and chilli dressing.
  • For Children: Pancake with Bacon / or Poached Egg & Sausage $10.00
    • Inclusive of a glass of apple juice.
  • Eggs Benedict $18 / $19 / $17
    • Poached egg on a savoury scone with hollandaise. With smoked bacon or ham / or smoked salmon / or spinach.
  • Porridge $12.00
    • Berries and brown sugar.
  • Zucchini, Feta & Mint Fritters (GF) $18.00
    • With salsa verde and a green salad.
  • Homemade Muesli $12.00
    • Fresh and poached fruit, natural yoghurt.
  • BIG at VICTORIA $22.00
    • Poached eggs, Scotty's smoked bacon, pork and sage sausage, slow-roasted tomatoes, Portabello mushrooms, chunky fried potatoes, sourdough toast. No substitutes, please.
  • Homemade Gnocchi $18.00
    • With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
  • Steak & Egg meal fries & salad $21.90
  • Salad Caesar $13.00
  • Soup Pumpkin & kumara $8.90
  • Salad chicken $13.00
  • large Chips $5.60
  • Omelet $14.50
    • choice of three fillings bacon ham mushrooms cheese tomato onion
  • Sandwich chicken & bacon $6.50
  • Salmon Benedict $17.50
    • English muffin served with salmon 2 eggs & hollandaise sauce
  • Garlic Pepper Prawns $15.80
    • Garlic prawns served with fresh vegetables, onions on rice
  • Satay Burger $6.00
    • Grill marinated satay in a sesame bun with salad and peanut sauce
  • Fried Rice $13.00
    • Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
  • Satay Sauce on Rice or Noodles $7.00
    • Choice of steamed rice or noodles topped with our special peanut sauce
  • Vegetarian Chew Kua Teaw $13.00
    • Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Supreme Satay $12.00
    • Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
  • Stir Fry Ginger & Spring Onion $13.00
    • Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
  • Hot & Spicy Bamboo $13.00
    • Hot and spicy beef with carrots, onion served on steamed rice
  • Tonkatsu Ramen $13.50
  • All Set Menu Serving With Rice, Salad and Miso Soup
  • Vegetable Udon Soup $12.50
    • Seasonal Vegetables and deep-fried Tofu with Udon Noodles
  • Teriyaki Chicken Don $12.50
    • Pan fried crispy Chicken Thighs with Teriyaki Sauce served on Rice
  • Karaage Set $13.50
    • Deep-fried marinated Chicken thigh pieces served with Mayonnaise
  • Beef Celery Dumpling
  • Teriyaki Chicken Set $13.50
    • Pan fried crispy Chicken, topped with Teriyaki Sauce
  • -Green Salad $3.00
  • Kiwi Classic L $16.40 / S $14.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • -Cheddar $1.50
  • Junior Chick Burger $8.40
    • Chicken w/ tomato ketchup & mayo
  • Avocado $1.50
  • Upgrade
    • Choose a side + dip and add a drink
  • Charlie Brown L $11.40 / S $9.90
    • Chicken w/ spicy satay, salad, mayo & relish
  • Davey Jones L $11.9 / S $10.40
    • Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
  • Eggs on Toast $8.50
  • PORK RIB-EYE TOCINO (TOSILOG)
    • Cured select cut pork rib-eye steak
  • Prime Beef Tapa (TAP-SI-LOG)
    • Marinated and Grilled Beef Rib-eye Steak and Poached Egg, served with garlic fried rice and grilled tomato, drizzled with fresh made hollandaise sauce. Rice can be replaced with chips or house salad.
  • new and improved
  • Breakfast Omelette $12.50
    • Bacon, Sausage, Tomato and Mushroom served with Toast
  • Soup of the Day $9.50
  • Chicken & Bacon Salad
  • Eggs Benedict $13.00
  • Frankfurt Savoury $2.50
  • Hamsteak chips & Eggs $12
  • Scrambled Eggs $10
  • Chicken Drumstick $2.00
  • Bacon & Cheese $3.00
  • Soup & Toast $7.50
  • Mince on toast $8
  • Small Sausage Roll $1.50
The Long Bar Restaurant

The Long Bar Restaurant

location

Address

22 Brandon Street, Wellington Central, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044991989

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Catering , Chinese , Malaysian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
22 Brandon Street, Wellington Central, Wellington, Wellington, Wellington, 6011, New Zealand