The Long Bar Restaurant in Wellington City Menu

STARTERS STARTERS
  • 19. Roti Chanai $3.50
  • 20. Peanut sauce $1.50
  • 21. Sambal Chilli Sauce $0.50
  • 23. Steam Rice $2.50
  • 18. Roti Chanai with Peanut sauce $5.00
  • 1. Spring Rolls $5.50
  • 2. Vegetarian Spring Rolls $5.50
  • 3. Fried Wonton $5.50
  • 4. Fried Dumplings $7.50
  • 5. Pandan Chicken $7.50
  • 6. Vegetarian Pandan Bites $7.50
  • 7. Curry Puffs $7.50
  • 8. Quick Boiled Dumplings $7.50
  • 9. Chicken Boxing $10.50
  • 10. Deep-fried Squid $10.50
  • 11. Chicken Satay (4 sticks) $10.50
  • 12. Five Spices Chicken Rolls $10.50
  • 13. Garlic Prawns $11.50
  • 14. Kepap Sumbat (staffed chicken wing) $10.50
  • 15. King Prawns in Batter $11.50
  • 16. Roti Chanai with Chicken Curry $11.50
  • 17. Roti Chanai with Gravy $4.00
  • 24. Coconut Rice $3.00
MAINS MAINS
  • 25. Curry Laksa $12.90
    • Fresh egg noodles in curry soup with chicken, seafood, tofu and bean sprouts
  • 26. Nasi Goreng $12.90
    • Malaysian style fried rice with chicken, beef, eggs and mixed vegetables.
  • 27. Mee Goreng $12.90
    • Spicy fried egg noodles with chicken, beef, eggs and mixed vegetables.
  • 28. Mee Rojak $12.90
    • Cooked egg noodles served with mixed salad vegetables and peanut satay sauce.
  • 29. Tofu Goreng $12.90
    • Deep-fried chunks of tofu with mixed salad vegetables and peanut satay sauce. Vegetarian.
  • 30. Singapore Fried Noodle / Bee Hoon $12.90
    • Fried thin egg noodles / rice vermicelli with BBQ pork, capsicums, onions, bean sprouts and eggs.
  • 32. Char Kway Tiow $12.90
    • Fried rice stick with BBQ pork, shrimps, eggs and bean sprouts.
  • 33. Signature Noodles $12.90
    • Egg noodles and flat rice noodles fried with BBQ pork, shrimps, eggs, chives Cabbage and bean sprouts.
  • 34. Sweet and Sour Pork with Rice $14.50
    • Deep-fried pork pieces with capsicums, onion, pineapples in sweet and sour sauce served with steamed rice.
  • 36. Curry Chicken with Rice $14.50
    • Chicken pieces and potatoes cooked in spicy curry gravy and served with steamed rice.
  • 37. Chicken or Beef Korma with Rice $14.50
    • Chicken or beef cooked with traditional Korma spices with capsicums and onions and creamed cashew nut, served with steamed rice.
  • 38. Chicken Rice $14.50
    • A portion of corn fed Steamed chicken served with rice and soup.
  • 39. Nasi Lemak $14.50
    • Steamed coconut rice with beef chicken rendang, Malaysian style salad and peanut satay sauce.
  • 40. Sesame Chicken with Rice $14.50
    • Fried chicken thigh fillets, then flavoured in chef's special sauce and sesame seeds, served with rice.
  • 41. Malaysian Style Pork Chop with Rice $14.50
    • Pork chop pieces in the Chef's own glazed sweet and spicy sauce served with steamed rice.
  • 42. Long Bar Noodles Soup $15.50
    • Fresh egg noodles in clear soup with chicken, fish balls and broccoli.
  • 43. Lamb Curry with Rice $17.00
    • Lamb dices and potatoes cooked in spicy curry gravy and served with steamed rice.
  • 44. Kambing Mee Soup $17.00

Nearby Sample Menus

  • Tom Jeud Woon Sen $7.00
    • Clear soup with vermicelli and minced chicken
  • Gaeng Panaeng
  • Fried Rice Choice Of Pork, Chicken Or Beef With Eggs And Vegetables $13.00
  • -Hot And Spicy Soup With Chicken, Mushroom And Coriander $7.00
  • Kai Jee-Ow $15.00
    • Thai omelette with minced chicken served with chilli sauce
  • Chu Chee
  • Pad Pak Nua Tang Tang
  • -Vegetarian $6.00
  • Steamed Dumplings $9
    • with original vinegar sauce
  • Sizzling Tofu $16
    • Teriyaki or Spicy Tofu with bean sprouts, cabbage and spring onion served on sizzling plate
  • 3 Kinds Of Seared Sushi Combo $21
    • Seared salmon,tuna and BBQ eel
  • Mochi Ice Cream $6
    • Vanilla ice cream wrapped in mochi
  • Tuna $14
    • Fresh / Seared with black pepper Mayo
  • Stir Fried Teriyaki Chicken Udon Noodle $21
    • Teriyaki chicken on stir fried udon noodle, cabbage, bean sprouts and red capsicum with Teriyaki sauce
  • Teriyaki Chicken Udon Noodle Soup $17
    • topped with teriyaki chicken, Wakame seaweed and spring onion in clear soy soup
  • Salmon $12
    • Fresh / Seared with Teriyaki Mayo / Seared with Wasabi sauce
  • Crumbed Fish Fillet (Tarakihi) $6.50
  • 2 Fish, 2 Chips, 2 Hot Dogs/Spring
  • Vegetarian $4.50
  • Cheese $4.50
  • Combination $11.50
  • Hotdog $2.20
  • Paua Fritter $2.50
  • Wonton $7.50
  • Meat Fritter $2.70
  • Crumbed Fish $3.60
  • Hawaiian $5.00
  • Squid Rings (6) $5.40
  • Hot Dog $2.40
  • Curry Rice Roll $2.40
  • Family pack 1 $32.00
    • vegetables fried rice sweet and sour pork beet and black bean sauce
  • Chicken $13.50
  • WORKS BURGER $7.00
  • HAMBURGER $3.50
  • Orange beef $13.00
    • on noodles or steamed rice
  • Traditional fried rice $10.50
    • beef/pork/chicken
  • Sweet & sour fish $14.00
    • on noodles or steamed rice
  • Sweet combination $11.00
    • egg noodles with pork, chicken, beef and fresh vegetables
  • CRAB STICK $1.60
  • Tom Yum soup $10.50
    • rice noodles with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup
  • Dal Makhani Heritage $9.50
    • A harmonious combination of lentils and beans cooked with cream and butter
  • Choose any curry + rice + garlic naan + coke can only $11.00
  • Available on Tuesday, Friday and Saturday lunch only in our restaurant.
  • Malai Kofta $9.50
    • Indian cottage cheese dumpling with potato, dry fruit simmer in mild creamy gravy
  • Chicken Korma $9.50
    • Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream and a touch of spices
  • Choose any curry + rice + garlic naan only $10.00
  • Chicken Tikka Masala $9.50
    • Tandoori chicken tikka (boneless) in medium spiced gravy of fresh herbs and spices
  • Chicken Tikka $9.00
    • Chicken breast marinated overnight with garlic, spiced yogurt than cooked in tandoo
  • Sweet Corn Fritters $10.80
    • w/ tomato salsa + green salad
  • Salmon $1.00
  • Kransky
  • Red Onion $0.50
  • Bacon
  • Avocado $1.50
  • Cream Cheese + Jam $8.00
  • W/ Fresh Fruit $11.00
  • Mujver (Zucchini) $9.50
  • All Iskender Dishes Are Served With Ric - Humus - Tabuli - Jajik And Salad
  • Chicken $7
  • Kofta (Meatballs)
  • All Meals Are Prepared Daily
  • Lamb And Falafel
  • Chicken
  • -Large $9.50
  • Hot & Sour / Chicken & Corn / Egg & Beef / Tom Yum Seafood $7.00
  • Donut / Crabstick / Mussels (each) $1.50
  • Oysters
  • Hot Dog / Sausage / Spring Roll / Curry Roll / Steak Roll / Vegetable Roll / Meat Pattie / Banana Fritter / Pork Bun / Fish Cake / Scallops (each) $2.50
  • Vegetable / Chicken / Beef / Roast Pork / Shrimp / Combination $13.00
  • Set Menu D $80.00
    • Mi Goreng, Singapore Fried Noodles, Mongolian Beef, Combination Fried Rice, Beef Curry, Sweet & Sour Pork, 6 Won Ton with Source
  • Roti / Cashew Nuts / Meat $3.00
  • Wedges / 1/2 doz. Chicken Nuggets / 1/2 doz. Squid Rings / 1/2 doz. Won Tons $5.00
  • Tom Kha $13.50
    • Thai coconut milk soup with herbs, mushroom, and tomatoes.
  • Curry Powder Stir Fry $15.00
    • Chilli paste, Curry powder, milk and egg stir fried.
  • Crispy Pork Snack $8.00
    • Pork belly deep fried served with sweet soy sauce.
  • Tom Yum Wonton Soup $15.00
    • Minced chicken and prawn wontons in clear soup.
  • Nam Tok Nuea $15.00
    • A tangy, spicy salad with a hint of saltiness, with lime juice,chilli, coriander fresh herbs, ground rice and grilled beef.
  • Tom Yum Noodle Soup $13.50
    • Hot and Spicy soup with Lemongrass. galangal, Kaffir Lime leaves and Lemon Juice with rice noodles.
  • Black Pepper Stir Fry $13.50
    • Black Pepper Stir Fried with seasonal vegetables.
  • Roasted Duck Curry $16.00
    • Roasted Duck curry is made with Coconut cream, red curry paste, seasonal vegetables, grapes, and pineapple.
  • 1/2 Dozen Falafel $14.00
    • w salad & tahini
  • Fatayer $6.00
    • vege baked pies, spinach or feta
  • Hummus - Fresh daily $7.00
    • served in pita bread w tomatoes & lettuce
  • Kibbi (hand made mince balls) $3.50
    • with burger wheat, onions & pine nuts
  • Lamb Shish $14.00
    • served in pita bread w fried onions, tomatoes, lettuce, gherkins & hummus
  • Lebanese style Omelette $11.00
    • served in pita bread w free range organic eggs, Parsley, Tomatoes & Cashews
  • Beef, Lamb or Chicken Shawarma $12.00
    • served in pita bread w fried onions, tomatoes, lettuce, gherkins & tahini sauce
  • Baklawa $4.00
  • Taleggio with coriander crackers & capers $15.00
  • Daily baked farmhouse bread with smoked butter $8.00
  • Chocolate tart with cinnamon brandy snaps & yoghurt sorbet $15.00
  • Lamb meatballs with tahini & smoked paprika $10.00
  • Apple cider pork cutlet with mustard sauce & crumbled cornichons $30.00
  • Lemon & herb squid $10.00
  • Hummingbird antipasti $25.00
  • Beer battered fish fingers with tartare & lemon $12.00
  • Buttery wilted baby spinach $3.00
  • Eggs Montreal $16.50
    • poached eggs + salmon + hollandaise sauce + homemade hash brown
  • Pulled lamb $14.50
    • pulled lamb shoulder + freekeh + pickled purple kumara + smoked youghurt + pomegranate
  • Oatcakes $18.00
    • buttermilk oatcakes+ orange curd + cinnamon creme anglatse
  • Streaky bacon $5.00
  • Spaghetti + tomato + grated cheddar cheese $7.50
  • Vegan $17.50
    • kumara & black bean pattie + red capsicum jam + guacamole on sourdough bun + fries
  • Kids sized Hawaiian pizza + chips $7.50
  • Spaghetti & Eggs $10
  • Fish salad & Eggs $11
  • Bacon & Egg Savoury $2.00
  • Chicken Nibbles $1.50
  • Mince Savoury $1.50
  • Eggs on toast $7
  • Bacon & Egg Pie $3.00
  • Soup & Toast $7.50
  • Mixed Vegetable Pakora, Vegetable in a spicy butter and deep fried to perfection $5.50
  • Apple Juice $4.00
  • Lamb Badam Pasanda, Boneless lamb pieces, sauteed in onions, garlic, ginger and spices with almond gravy. $18.50
  • Fish Masala, Boneless fish cubes simmered with golden brown gravy, neither hot or mild $17.90
  • Side Dish Platter $8.50
  • Prawn Malbari, Prawns cooked in onion and coconut gravy $19.90
  • Prawn Masala, marinated prawns cooked with thick onion gravy and spices $19.90
  • Murg Maharani, Boneless chicken pieces cooked with onion, garlic and ginger in a smooth gravy and finished with a dash of cheese.A truly unique taste experience $18.90
The Long Bar Restaurant

The Long Bar Restaurant

location

Address

22 Brandon Street, Wellington Central, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044991989

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Catering , Chinese , Malaysian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
22 Brandon Street, Wellington Central, Wellington, Wellington, Wellington, 6011, New Zealand