The Long Bar Restaurant in Wellington City Menu

STARTERS STARTERS
  • 19. Roti Chanai $3.50
  • 20. Peanut sauce $1.50
  • 21. Sambal Chilli Sauce $0.50
  • 23. Steam Rice $2.50
  • 18. Roti Chanai with Peanut sauce $5.00
  • 1. Spring Rolls $5.50
  • 2. Vegetarian Spring Rolls $5.50
  • 3. Fried Wonton $5.50
  • 4. Fried Dumplings $7.50
  • 5. Pandan Chicken $7.50
  • 6. Vegetarian Pandan Bites $7.50
  • 7. Curry Puffs $7.50
  • 8. Quick Boiled Dumplings $7.50
  • 9. Chicken Boxing $10.50
  • 10. Deep-fried Squid $10.50
  • 11. Chicken Satay (4 sticks) $10.50
  • 12. Five Spices Chicken Rolls $10.50
  • 13. Garlic Prawns $11.50
  • 14. Kepap Sumbat (staffed chicken wing) $10.50
  • 15. King Prawns in Batter $11.50
  • 16. Roti Chanai with Chicken Curry $11.50
  • 17. Roti Chanai with Gravy $4.00
  • 24. Coconut Rice $3.00
MAINS MAINS
  • 25. Curry Laksa $12.90
    • Fresh egg noodles in curry soup with chicken, seafood, tofu and bean sprouts
  • 26. Nasi Goreng $12.90
    • Malaysian style fried rice with chicken, beef, eggs and mixed vegetables.
  • 27. Mee Goreng $12.90
    • Spicy fried egg noodles with chicken, beef, eggs and mixed vegetables.
  • 28. Mee Rojak $12.90
    • Cooked egg noodles served with mixed salad vegetables and peanut satay sauce.
  • 29. Tofu Goreng $12.90
    • Deep-fried chunks of tofu with mixed salad vegetables and peanut satay sauce. Vegetarian.
  • 30. Singapore Fried Noodle / Bee Hoon $12.90
    • Fried thin egg noodles / rice vermicelli with BBQ pork, capsicums, onions, bean sprouts and eggs.
  • 32. Char Kway Tiow $12.90
    • Fried rice stick with BBQ pork, shrimps, eggs and bean sprouts.
  • 33. Signature Noodles $12.90
    • Egg noodles and flat rice noodles fried with BBQ pork, shrimps, eggs, chives Cabbage and bean sprouts.
  • 34. Sweet and Sour Pork with Rice $14.50
    • Deep-fried pork pieces with capsicums, onion, pineapples in sweet and sour sauce served with steamed rice.
  • 36. Curry Chicken with Rice $14.50
    • Chicken pieces and potatoes cooked in spicy curry gravy and served with steamed rice.
  • 37. Chicken or Beef Korma with Rice $14.50
    • Chicken or beef cooked with traditional Korma spices with capsicums and onions and creamed cashew nut, served with steamed rice.
  • 38. Chicken Rice $14.50
    • A portion of corn fed Steamed chicken served with rice and soup.
  • 39. Nasi Lemak $14.50
    • Steamed coconut rice with beef chicken rendang, Malaysian style salad and peanut satay sauce.
  • 40. Sesame Chicken with Rice $14.50
    • Fried chicken thigh fillets, then flavoured in chef's special sauce and sesame seeds, served with rice.
  • 41. Malaysian Style Pork Chop with Rice $14.50
    • Pork chop pieces in the Chef's own glazed sweet and spicy sauce served with steamed rice.
  • 42. Long Bar Noodles Soup $15.50
    • Fresh egg noodles in clear soup with chicken, fish balls and broccoli.
  • 43. Lamb Curry with Rice $17.00
    • Lamb dices and potatoes cooked in spicy curry gravy and served with steamed rice.
  • 44. Kambing Mee Soup $17.00

Nearby Sample Menus

  • Fish Curry $14.00
    • Fish fillet in creamy curry. Served with steamed rice.
  • Sweet Corn Soup $6.00
    • Sweet corn soup with chicken pieces and shredded eggs.
  • Hainanese Chicken Rice $12.00
    • Tasty rice served with cucumbers and specially blended chilli sauce. Choice of fried or steamed chicken.
  • Mee Goreng $12.00
    • Stir fried egg noodles flavoured with Malaysian spices. Choice of chicken or seafood.
  • Roti Chanai $9.50
    • Two pieces of traditional plain roti served with a choice of creamy chicken or vege curry.
  • Wat Tan Hor $12.00
    • Thick flat rice noodles cooked with chicken, prawns, fish cakes, fish balls, cabbage and eggs in gravy.
  • Stir Fried Mussels $7.00
    • Six pieces of fresh marinated stir fried mussels.
  • Vegetarian Laksa $12.00
    • Egg noodles with an assortment of veges and egg in creamy curry.
  • Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
    • This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
  • Soba Noodles with Truffle Soy $7.00
    • Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
  • Moyashi Pickled Bean Sprouts $5.00
    • Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
  • Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
    • Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
  • Freshly Baked Garlic Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Today's Miso Soup Market Price
    • Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
  • Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
  • Roast Lamb Rack $32.00
    • with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
  • Bacon & Egg $4.90
  • Ham & Brie Ficelle with Honey Mustard $7.50
  • Bacon, Zucchini Slice $7.50
  • Potato top $4.90
  • Lollie Cake $3.80
  • Cheese & Onion Toastie $5.00
  • Ham & Cheese Toastie $5.00
  • Blueberry Muffin $3.50
  • antipodes sparkling water 500ml $4.50
  • filled baguettes $6.50
  • organic egg and rocket sandwich $4
  • t leaf tea range $4
  • croissant, w jam (filled $7.50) $5.50
  • hardieboys ginger beer $5.50
  • single origin hot chocolate menu $6
  • seasonal fruit with piako yoghurt $9
  • Cous Cous (GF) (V) (DF) $16.00
    • Mediterranean Cous Cous With Seasonal Veggies, Prunes, Olives, Lemon And Garlic
  • The Classic $18.00
    • A Ground Beef Pattie With Bacon, Grilled Cheese Tomato And Onion Relish
  • -Add Creamy Mushroom Sauce $3.00
  • All Topped With Salad And Served With Fries
  • Nachos (GF) $12.00
    • Single Serve Nachos With Of Corn Chips
  • Extra Sauce $0.50
  • Garlic Bread $6.00
  • -Add Cheese Or Bacon $1.00
  • Chicken Clubby $17
    • With bacon, lettuce, tomato, caramelized onions and creamy mayo stacked with a side of chunky chips.
  • Chicken Wings $14
    • Chicken pieces smothered in either hot buffalo sauce or honey soy.
  • Margarita (V)
    • Pomodoro sauce base topped with boccocini, mozzarella, basil pesto, sea salt flakes and a sprinkle of parmesan.
  • Roast (Sunday Only) $10
    • Please see one of our friendly staff for more information about Sundays roast
  • Roast (Sunday Only) $15
    • Please see one of our friendly staff for more information about Sundays roast
  • Supreme Nachos $16
    • Corn chips covered with our special beef con carne, topped with grilled cheese, guacamole and sour cream.
  • -Tomato / Baked Beans / Spaghetti $3
  • Vege Breakfast $7
    • Fried, poached or scrambled eggs, served on Hataitai Bread Shop toast with tomato and hash brown.
  • Curly fries w aioli $5
  • Garlic butter & parmesan fries w chipotle ketchup $5
  • Garden salad $5
  • Chicken Salad Bowl $18
    • wild rice, sprouts, avocado, feta, beetroot, mint, roasted almonds, baby spinach, cherry tomatoes, thyme vinaigrette, hazelnut dukka w grilled lemon & thyme chicken thigh. add: halloumi $5
  • Buttermilk Fried Chicken Burger w Fries $18
    • spicy slaw, cheese, smokey bbq sauce
  • Extra aioli $0.5
  • Cheeseburger w Fries $13
    • beef patty, cheese, mayo, tomato sauce
  • Cheeseburger w Fries $18
    • bread & butter pickles, south carolina mustard bbq sauce
  • -Colonial
    • Cheese-salad-crumbed chicken
  • -Chicken
    • Brie-crumbed chicken apricot sauce salad
  • Wedges $11.00
    • Bacon - cheese - salsa - sour cream
  • Bagel $9.00
  • Toast with spread $3.00
  • -Calamari
  • -Vegetarian $10.00
  • -BBA
    • Bacon - Cheese - beef - avocado - salad
  • EGG HOLLANDAISE $15.00
    • poached free range eggs on Strathmore bagel with/spinaches
  • PIE COMBO $7.00
    • any pie with small chips or salad on the side
  • OMELETTE WITH SALAD & TOAST $16.00
    • any of the following three fillings, bacon, eggs, ham, cheese, onion, tomato, mushroom
  • CHICKEN BURGER $14.00
    • chicken pattie, swiss cheese, salad & mayonnaise, served with chips
  • VEGE BROADWAY $17.00
    • two free range eggs, hash browns, mushroom, grilled tomato, spinach with ciabatta or multigrain, on the side of relish
  • SWEET HOT CAKES $13.00
    • fluffy hot cakes served with maple syrup with the following options/berry & banana
  • SWEET HOT CAKES $14.00
    • fluffy hot cakes served with maple syrup with the following options/ bacon & banana
  • MUESLI $7.00
    • toasted muesli, grains & dried fruits, served with seasonal fruit, yoghurt & milk
  • Super Falafel - Super Sized $10.00
    • served in pita bread w tomatoes, lettuce, gherkins & tahini sauce
  • 1/2 Dozen Falafel $14.00
    • w salad & tahini
  • Kibbi (hand made mince balls) $3.50
    • with burger wheat, onions & pine nuts
  • Fatayer $6.00
    • vege baked pies, spinach or feta
  • Kibbi Sandwich $12.00
    • served in pita bread with hummus, tabouleh, gherkins & lettuce
  • Makanek & Egg $14.00
    • served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
  • Makanek $10.00
    • served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
  • Chicken Shish Tawook $13.00
    • chicken breast served in pita bread w tomatoes, lettuce, gherkins & garlic paste
  • THAI FISH CAKES OR PRAWN CAKES $8.50/$9.00
    • tasty Thai style deep fried fish cake or prawn cake served with sweet chilli dipping sauce
  • KHOA-PAD TOFU(FRIED RICE) $12.00
  • KHAO-PAD $12.50
    • fried rice with choice of chicken, pork beef and vegetable
  • TOFU PAD KHING(STIRRED-FRY WITH GINGER) $12.00
  • KAREE PUFF $6.50
    • curry puff with minced chicken, potato and onion
  • FRIED VEG SPRING ROLLS $6.50
  • GREEN CURRY TOFU $12.00
  • PAD THAI TOFU $12.00
  • All Set Menu Serving With Rice, Salad and Miso Soup
  • Sashimi Don $13.00
    • Assorted raw fish served with Rice
  • Vegetable Udon Soup $12.50
    • Seasonal Vegetables and deep-fried Tofu with Udon Noodles
  • Vegetables Dumpling
  • Katsu Don $12.50
    • Deep fried crumbed Pork cutlets in onion, egg and home-made sweet Sauce served on Rice
  • Katsu Set $13.50
    • Deep fried Pork Cutlets with Katsu Sauce
  • 8 Dumplings $7.00
  • 12 Dumplings $10.00
  • Bacon + Eggs $10.00
    • Bacon + eggs served w toast
  • Chicken, Apricot sauce & Brie $7.00
  • Roasted Vegetable $7.00
  • French Toast $13.00
    • served w bacon, banana, maple syrup
  • Eggs + Beans $8.50
    • Eggs + baked beans + toast
  • Extras $2.00
    • Fries, bacon, egg, hash brown, tomato, sausage
  • Bacon, Egg, BBQ sauce $7.00
  • Chef's Special $16.00
    • Bacon, eggs, sausages, mushrooms, tomato, hash browns + toast
  • Toasted Muesli $10.90
    • Greek Style Yoghurt & Berry Coulis
  • Classic Caesar Salad $20.00
    • Crisp Cos Lettuce, Bacon, Anchovies, Parmesan Cheese, Croutons and Soft Poached Egg — With Chicken $23.00
  • Margherita $20.00
    • Fresh Tomatoes & Mozzarella with Basil Leaves
  • Open Steak Sambo $24.00
    • Medium-Rare marinated Beef infused with Garlic Confit, Shallots, Blistered Cherry Tomatoes, Seed Mustard Mayonnaise & Port Jus, Served with House-cut Fries
  • Mushrooms on Toast $15.00
    • Creamy Mushrooms served on Toasted Turkish Bread
  • Mussels $17.00
    • Mussels in a Creamy White Wine Sauce w/ Bacon & Freshly Toasted Bread Pieces
  • Pulled Pork & Boxty Cake $20.00
    • Slow Braised Shoulder & Hock, Poached Egg, Hollandaise Sauce, Sautéed Tomato & Boxty Potato Cake
  • Toast $2.50
  • Toasted Sandwich $1.50
  • Fish salad & Eggs $11
  • Mince & Cheese Pie $3.00
  • Steak chips & Eggs $20
  • Spinach Cheese & Feta $2.80
  • Chicken Drumstick $2.00
  • Scrambled Eggs $10
  • Bacon & Egg Pie $3.00
The Long Bar Restaurant

The Long Bar Restaurant

location

Address

22 Brandon Street, Wellington Central, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044991989

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Catering , Chinese , Malaysian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
22 Brandon Street, Wellington Central, Wellington, Wellington, Wellington, 6011, New Zealand