Twice cooks marinated chickens - deep fry and stir fry on the hot wok with garlic, onions, bird eyes chilli, curry leaves, spring onion and a touch of salt
MUMMY RIBS $22.00
The exactly sauce chef used on the mummy chicken
$7.00 (4 sticks)
RENDANG CHICKEN ON RICE $13.00
SAMBAL CHICKEN (Boneless) $22.00
Marinated deep fry chicken cooks with Malaysia style medium hot chilli paste and garnish with white onion, spring onion and tomatoes