The Lunch Box Lunch Bar in Auckland Menu

Nearby Sample Menus

Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
Oysters $4.5
- Paroa Bay (Pacific) plump and creamy (Russell)
Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
Grilled Oysters $19
- four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
Turbot sliders w/ pickled lemon mayo & watercress $17
Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12

Children 3yrs old or under dine for free / Children aged 4 - 11 yrs $1.50 per year of age
Ice Cream & Sorbet with Fresh Fruits (GF) (V) $11.90
Baked Scallops E $18.90 / M $32.90
- Panko, parmesan, onion & leek fondue, parsley oi>>
Ocean Platter $79.90
- Small portions from five of the menus seafood dishes
Potato Wedges, Sweet Chilli & Sour Cream $6.90
Burger Of The Sleeping Giants $24.90
- With two flame grilled beef patties, bacon, beetroot, tomato, smoked cheese, fried egg, pickles, bbq sauce & sea salted fried
Waipuna Club Sandwich $19.90
- Smoked chicken, bacon, cheese, tomato, lettuce, aioli & sea salted fries
Express Breakfast $15.00

miso shiru $8.90
- with cloudy bay clams
but a niku kimchi gyoza $12.60
- pork and kimchi gyoza, pickled cucumber, soy vinegar
sake $7.60
- ora king salmon
ika no Kari Kari age $12.90
- crispy fried squid, green chilli, lime
age watery gani $16.90
- soft shell crab, daikon, yuzu kosho mayonnaise
horenso salada $8.90
- spinach salad, grapefruit, garlic chips, maple soy
kankokufu kohitsuji $38.00
- lamb cutlets, gochujang, pickled cucumber and carrot
shima aji $6.90
- trevally

Kids Chicken Korma and Rice $12.00
- Chicken cooked with gravy of cashews, sultanas, and very mild spices
Vegetable Korma $13.50
- A variety of vegetables cooked with mild spices & cashews
Mixed Pickle $3.00
Chicken Garlic $16.50
- Boneless pieces cooked with chopped onions and crushed garlic
Prawn Pakora $12.50
- King prawns dipped in chick pea batter and deep fried
Sizzler Platter for Two $19.00
- Selection of 4 entrees (samosa, onion bhaji, chicken tikka, seekh kebab)
Samosa $6.50
- Pastry stuffed with spicy potatoes and peas (2 pieces)
Gobi Manchurian (Dry/Gravy) $14.50
- Cauliflower cooked in Chinese style

Choice of two $12.90 / Choice of three $15.90
●Protein
Please let us know if you have any allergy or nutritional requirements.
-Seaweed salad
-Masago $2.00
Lean - therapy $12.90
- Prawn, tuna, salad (japanese dressing), double - dose edamame, seaweed salad, cucumber + signature shoyu sauce
-Surimi crab salad
-Mushroom salad $2.00

-Half Avocado $4.50
Gluten Free & Vegan Available
Beetroot $12.50
- Angus Beef with beetroot broost, lettuce, tomato, pickle, Awesome sauce and kumara brioche. Best with swiss cheese
Kids Fish Burger $12.00
- Crumbed fish, lettuce, basil mayo. Served with crinkle cut veg.
Crumbed Fish Wrap $16.50
- Apple and caper crumbed market fish, lettuce, tomato, red onion, carrot, basil mayo
For Hungry Little Truckers - 8 Years and Under
Vegetarian Nut Mince $15.50
- Two soft flour tortillas with walnut & almond nut mince, tomato kasundi, lettuce, pickled veg & chipotle yoghurt
Chipotle Prawn $16.50
- Two Fost Flour tortillas with chipotle marinated prawns, tomato, kasundi, lettuce, pickled veg & chipotle yoghurt

Cajun Chicken $5.50
EGG WHITE OMELETTE $19.50
- cajun chicken spinach & flatbread
EGGS ON TOAST V $12.50
- with hash browns & grilled tomato on toasted Turkish pide
Tomato (1) $4.50
CREAMY FILED MUSHROOMS $20.50
- creamy blue cheese sauce, bacon poached egg & toasted Turkish pide
HOMEMADE POTATO ROSTI $19.90
- poached eggs, hollandaise & grilled tomato/add bacon or field mushrooms V
EGG BENEDICT $20.90
- poached eggs hash browns & hollandaise on an English muffin/add salmon or sujuk sausage
HOMEMADE POTATO ROSTI $20.90
- poached eggs, hollandaise & grilled tomato/add salmon or sujuk sausage

Tequila Chicken $16.00
- Pan fried, agave nectar, mint, sour cream, guacamole, salsa and tortilla
Crispy Calamari (S) $18.00
- Lemon pepper spice, chilli flakes, mixed leaf salad and aioli
The Conservatory $36.00
- A showcase of meat and meat. Slices of pepperoni, chorizo, prosciutto and BBQ sauce
Kumara Fries $9.00
- With chef's seasoning aioli
Available until 9:30 pm
●Healthy Quinoa Salad $18.00
- Roasted beets, mixed salad leaves and almond shavings, feta, coriander and honey glaze.
Prawns & Scallops $20.00
- Sweet chilli butter, sauvignon blanc, cashew sambal and coriander. Contains nuts and sesame seeds
Glazed Baby Beetroot $14.00
- Manuka honey, Trebbiano grape juice, feta, almond shavings and salad

RICE $3.00
RICE NOODLES $3.00
CREPE $12.00
- Pandan leaf, apricot, homemade custard
ROLL TASTING PLATE (6 pcs) $16.00
- Selection of our rolls (does not include cured salmon roll)
SMALL PLATES SOUP - PHO $16.00
Most popular Vietnamese rice noodle soup served with
Rare Angus eye fillet & well-done lean beef $14.00
OVEN ROASTED DUCK LEG (DUI VIT BO LO) $29.00
- Kumara, greens, honey & ginger sauce