- spicy chicken breast with apricot sauce, red onion and crispy bacon
Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
Tuscan Lamb (Small / Large) $19.00 / $27.00
- marinated sliced lamb, pickled mushrooms, feta cheese and a garlic and yoghurt dressing
Capricciosa(Small / Large) $17.00/$22.00
- anchovies, capers and olives
Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
Spanakopita, vegetarian Greek filo pie with spinach, feta cheese and toasted sesame seeds $22.00
Doner Kebab grilled, marinated sliced lamb served on pilaf rice, with humus, yoghurt homemade salsa and pide bread $24.50
Fish of the day, ask for details of our chef's wonderful creations