The Lunch Box Lunch Bar in Auckland Menu

Nearby Sample Menus

Noble Sea Nymph’s $23.90
- A fine combination of seafood in delightful curry sauce with a touch of coconut milk
Black Pepper Beef $14.00
- Beef and cracked pepper stir fried with garlic and vegetable
Green Curry $19.90/$22.90/$23.90
- Choice of meat with green curry sauce in specially blended ingredients and coconut milk (B.C.P/Roasted duck or lamb/Prawns)
Prawns Spring Roll (4) $13.50
- Deep-fried marinated prawn wrapped with spring roll pastry served with sweet chilli sauce
Sizzling Thai B.B.Q Pork Chop $21.90
- Pork chop marinated in delicious herb sauce and white pepper served on a hot platter
Spices Thai Wild Curry (Hot&no coconut milk) $19.90/$22.90/$23.90
- An Authentic Thai curry with your choice of meat in curry sauce, peppercorn, rhizome and vegetable (B.C.P/Roasted duck or lamb/Prawns)
Fried Rice $17.50/$22.50
- Cooked jasmine rice stir-fried with choice of meat, egg, onion, tomato and vegetable (B.C.P/Prawns)
Private Dignity $19.90/$22.90/$23.90
- Choice of meat stir-fried with water chestnut, vegetable, chilli paste and cashew nuts (B.C.P/Roasted duck or lamb/Prawns)

Mixed Happy Meal
- (Hoki Bites, Chicken nuggets, Kumara Chips & Aioli).
Spring rolls. $5.90
- With sweet and Sour sauce.
Vegetarian Burger $10.90
- Stir Fried mix vegetable cheese, Tomato, Salad, Fries.
Grilled Scotch Fillet $16.50
- Served with gravy, steamed mix vegetables.
Moroccan Mango Chicken $12.90
- Chicken Breast, Coconut cream, Mango slice with Almonds and Steamed rice.
Macaroni N Cheese
Chicken Pasta $14.50
- Chicken Breast, Onion Creamy mushroom and Parmesan cheese.
Mushroom and Chorizo sausage $11.90
- Sautéd mushroom with mild Chorizo sausage cream and Ciabatta bread.

Halloumi N/A
- tomato, smashed avocado, cream cheese, fresh basil leaves, basil pesto
Superfood Cruesli $14
- chia seed, quinoa, nuts, berry compote & coconut yoghurt
Acai Bowl $16
- with house-made muesli, kiwi fruit, toasted coconut, banana, goji berry & chia seed
Zucchini fritter $19
- beetroot, micro herbs, pine nuts, Pecorino & lemon sour cream
Gluten-free waffles $18 / $3
- with bacon & caramelised banana, mascarpone served with maple syrup. add vanilla ice cream
Spiced mince $18.5
- with slow-cooked egg, cashew nuts on toasted paleo bread
Crispy skin salmon steak $23
- broccolini, shiitake pickle, caramelized lemon, carrot purée, beetroot & basil chip
Slow-cooked lamb shank $26
- with pearl barley, baby carrot, caramelized beetroot, micro herbs, parmesan

8. Seafood Fried KT $12.00
- Combination seafood with thick rice noodles and fresh seasonal veges fried in a oyster soy and mild chilli sauce. (Mild)
6. Chicken Fried KT $10.50
- Chicken with thick rice noodles and fresh seasonal veges wok tossed in a Chinese soy and mild chilli sauce. (Mild)
16. Combination Udon $12.00
- Combination meats with prawn and Japanese udon noodles in a delicious teriyaki sauce
25. Sweet And Sour Pork $10.50
- Pork stir fried in our delicious sweet and sour sauce with egg noodles and fresh seasonal veges
28. Mee Gee Vegie Box $9.90
- Mushrooms , tofu and tomato with egg noodles and fresh veges spiced up with an Indian-style chilli sauce. (Mild medium hot)
4. Thai Curry Chicken Box $10.50
- Chicken with thin rice noodles, tomato and fresh veges in a spicy Thai style curry sauce. (Mild)
31. Won Ton Soup $10.20
- A delicious combination of won tons, roast sweet corn, mushrooms, broccoli and spring onions with egg noodles in chicken soup
29. Singapore Vegie Box $9.90
- Mushrooms, tofu and corn with thin rice noodles and fresh veges in a light curry sauce.

Noodles soup with shredded seafood $16.00
Stir fried beef with Chinese yam (seasonal) $22.00
Stir fried pork strips with sweet sauce $21.00
Fried rice with chicken strips $9.00
Lamb with ginger and onion on sizzling plate $25.00
Black pepper fish fillets / Fish fillets cooked with special wine sauce / Stir fried fish fillets with tree mushrooms & capsicum $27.00
Sweet and sour pork / Stir fried pork belly with hot sauce / Stir fried pork with chilli kung po sauce $19.00
Seasonal vegetables and minced pork ball in clay pot $19.00

-Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago)
DF=Dairy Free / GF= Gluten Free / S=Spicy
Tequila Chicken $16.00
- Pan fried, agave nectar, mint, sour cream, guacamole, salsa and tortilla
-Add your choice of protein: Chicken / Beef / Smoked Salmon / Prosciutto $7.00
GF=Gluten Free
Kumara Fries $9.00
- With chef's seasoning aioli
Lamb Tenderloins (GF) $18.00
- Peas, edamame and feta salad, sundried tomato, cumin and tawa smoked yoghurt
Pizzas from $30
- See pizza selection menu

Mandarin Cake Drizzled in syrup (Flourless) $4.50
Chocolate Caramel, and nut slice $4.00
Louise, light and dark brownie $4.00
BLAT $12.50
- Bacon, lettuce, avocado and tomato with a serving of chips
Salt and Pepper Squid $13.50
- Deep fried pineapple cut salt and pepper squid served with chef's salad and seasoned wedges
Pasta Special $13.50
- Tender pasta with chicken, bacon and mushroom in a creamy sauce
Muffins, Ginger Gems, scones $3.50
Afghans $3.00

Sourdough crumbed fish of the day hashcakes, poached eggs,  spinach, tomato and smoked chilli salsa $18.0
Eggs benedict on a toasted English muffin w/ spinach $16.0
Buttermilk pancakes with sweet fruit compote, whipped cinnamon butter and maple syrup $15.0
The works: poached eggs, lamb sausages, bacon, potato rosti, house made beans, fresh tomato, toasted Turkish pide and tomato chutney $21.0
Breads and dips $10.0
Toasted Turkish pide, Luscious Food Store sweet preserves and butter $7.5
Three potato rosti stacked with avocado salsa, citrus feta and toasted pumpkin seeds $15.0  Hearty Starts Free range bacon and poached eggs served on toasted Turkish pide with Luscious tomato chutney $14.5
Shoestring fries; garden salad $6.5 each