The Olive Tree Cafe in Southland Menu

BREAKFAST BREAKFAST
  • Mighty muffin $12.5
    • Shoulder bacon, egg, cheese, and hash brown stacked in a toasted english muffin
  • Muesli $11
    • With blueberries & natural yoghurt.
  • Breakfast available til 11.30Am
  • ^Indicates a Gluten Free Option Available please ask wait staff
  • The traditional^ $14.5
    • Shoulder bacon & eggs - fried, poached or scrambled with toast.
  • Olive tree omelette^
  • -ham, cheese & tomato with toast.^ $15.5
  • -salmon, cheese & tomato with toast.^ $16.9
  • -spinach, cheese & tomato with toast.^ $15.9
  • Eggs - scrambled or poached ^ $13.5
    • with multi grain & rye toast
  • Mushroom heaven^ $13.9
    • A poached egg & pan-fried mushrooms on rye toast with lashings of hollandaise.
  • Eggs benedict
  • -with ham^ $15.9
  • -with salmon^ $16.9
  • -with spinach^ $16.9
  • French toast^ $16.9
    • With bananas, bacon & maple syrup
  • Pancake stack $15
    • With blueberries & maple syrup or shoulder bacon & banana.
  • Locals giant toastie^ $9.5
    • Shoulder bacon, two fried eggs & cheese, in toasted Multigrain or Rye Bread.
  • All day breakfast^ $18.5
    • Shoulder bacon, sausage,fried eggs, hash browns, grilled mushrooms, grilled tomato &toast
  • Vege stack $15.9
    • Two of our vegetarian patties stacked with hash browns & your choice of cold smoked salmon or steamed spinach topped with a poached egg & hollandaise.
  • -With Salmon^ $16.9
  • Breakfast wrap $15
    • Scrambled egg, hash brown & bacon rolled in a tortilla wrap.
  • Breakie burger $13
    • Meat pattie, shoulder bacon, fried egg, hash brown & cheese in a burger bun with tomato relish.
  • Toast^ or english muffins $9.5
    • with spreads
SIDE ORDERS SIDE ORDERS
  • Tomato^ $4
  • Fries^ $5.5
  • Baked beans $3
  • Slice shoulder bacon^ $2.5
  • Sausage^ $2.5
  • Fried egg^ $2.5
  • Side of spinach^ $3
  • Piece of toast & butter^ $2.5
  • Hash Browns (2) ^ $4
  • Garlic aioli $1
  • Hollandaise $1
  • Tomato sauce $0.5
  • Grilled mushrooms^ $5
  • Slice of cheese $1.1
  • Slice of smoked salmon $5
ALL DAY MENU ALL DAY MENU
  • All day menu from 11.30 Am
  • Starters/light snacks
  • Soup of the day $9.8
    • Hearty homemade soup served with toasted multigrain bread.
  • Seafood chowder $15
    • Creamy chowder packed with seafood accompanied by toasted rye bread.
  • Chicken noodle soup $15.5
    • Wok fried chicken pieces in a tasty garlic & ginger broth with bok choy, capsicum, spring onion, soy sauce & egg noodles.
  • Hot bread ^ $15.5
    • With garlic, basil pesto or plain butter.
  • Garden salad^ $6.5
    • Lettuce, capers, olives, sundried tomatoes with raspberry balsamic.
  • Salmon on rye $13.5
    • Four slices of cold smoked salmon on toasted dark rye bread with cream cheese, lettuce& cherry tomatoes. Finished with a lemon & mustard seed dressing.
  • Salt & pepper squid $15.5
    • On salad greens with honey mustard sauce & a lemon dressing.
  • Olive tree chatter platter^ $15.5
    • Salami, cracked pepper pate, smoked salmon, shaved ham, brie, cheddar, cherry tomatoes, olives, gherkin relish, caper berries, sun dried tomatoes, toasted bread &crackers. Enough for two to share.
  • Nz green lipped mussels ^ $28
    • Fresh NZ green lipped mussels steamed with sweet chilli, white wine & garlic with a touch of cream. Accompanied by toasted focaccia bread.
  • Garlic prawns^ $18.5
    • Prawns sautéed in garlic & sweet chilli. Served on rice with saladgreens.
  • All day breakfast^ $14
    • Shoulder bacon, sausage, fried eggs, hash browns, grilled mushrooms, grilled tomato & toast.
  • Giant toastie^ $18.5
    • The locals favourite, bacon, two fried eggs & cheese in toasted multigrain or rye bread.
  • Lamb bomber $9.5
    • A toasted bread roll filled with lamb, onions, mint jelly & topped with gravy.
  • Potato wedges $13.5
    • Deep fried potato wedges with sour cream on the side & topped with your choice creamy satay sauce, OR mushroom sauce OR bacon &cheese.
  • Toasted sandwiches ^ $14.5
    • Choice of 3 fillings Ham, Cheese, Tomato, Onions, Mushrooms in sauce ON your choice of multigrain or dark rye bread.
  • Chicken baguette ^ $9
    • Toasted bread roll filled with grilled chicken, bacon & cheese with honey mustard & tomato relish.
  • Seafood baguette $13.5
    • Toasted bread roll filled with blue cod, salt & pepper squid, smoked salmon, & shrimp in a seafood sauce. Topped with garlic aioli.
  • Chicken, bacon & avocado melt^ $14
    • Toasted bread roll stacked with mayonnaise, lettuce, tomato, grilled chicken, bacon, cheese& guacamole.

Nearby Sample Menus

  • Mt Chargill Tudor
    • Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
  • Cheese & crackers with apple & pear chutney, fresh fruit & nuts.
  • Farmhouse Platter
    • Hot smoked salmon, selection of cheeses, cold cut meats, tomato chilli mussels, popcorn squid, chutney, garlic butter, kalamata olives & char grilled vegetables served with bread & crackers.
  • Upside Down Lemon Jello & Lime Cheesecake $14.50
    • With marinated berries, ice cream & cream.
  • Crispy Calamari & Chorizo $20.50
    • Calamari strips & chorizo dusted with flour & polenta then fried until crispy. Served with garden greens, aioli & lemon.
  • Single Tasting (1) $15.50
  • Steak Sandwich $23.50
    • Grilled rib eye topped with roasted mushrooms, fried egg, lettuce & tomato on rye with beetroot relish & aioli with fries.
  • Pan Seared Scallops $26.50
    • Scallops seared with garlic butter, bacon, onions & herbs. Served on a tomato & saffron risotto with mascarpone.
  • Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
  • Soup of the Day $10.00
    • served with bread, plain or garlic butter
  • Tortilla $21.00
    • filled with beef, roasted beetroot, salad greens & chimichurri dressing
  • Garlic or salami & cheese pita bread $6.00
  • Oven roasted lamb rack $33.00
    • on a kumara & feta mash with rosemary jus
  • Bread and Dips $14.00
    • with our own Focaccia
  • Salted white chiocolate cheesecake $11.00
    • with spiced macadamia crumble, salted caramel sauce
  • Doris plum & creme fraiche ice cream sundae $10.00
  • Chicken Korma $10.50
  • Cheese and Garlic Naan $3.00
    • Naan stuffed with crushed garlic and cheese
  • Chicken Vindaloo $19.00
    • A speciality from South West India. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
  • Mix Pickle $3.00
  • Butter Chicken $10.50
  • Butter Prawns $20.00
    • Prawns cooked in delicate butter and tomato gravy
  • Chicken Madras $19.00
    • A traditional South Indian dish. Boneless chicken pieces cooked in coconut based gravy
  • Vegetable Samosa $3.00
    • Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind sauce
  • Big Kids (11 – 14yrs) $15
  • Salt And Pepper Squid $12.9
    • with paddy’s dipping sauce and oriental slaw
  • Paddy’s Toasted Cheesy Garlic Bread $7.9
  • Chocolate, Caramel Or Berry Sauce With Sprinkles And A Wafer
  • Paddy’s Rich And Creamy Seafood Chowder With Toasted Bread $11.9
  • Paddy’s Home Baked Loaf Of Sour Dough Bread With Our Hummus Butter $7.9
  • Slowly Braised Lamb Spare Ribs $19.9
    • Served on creamy mash with pea puree and roasted veggies
  • Choose Something From Our Desserts Menu Under $10
  • Raw 1 Doz $24.00
  • Bc Bites $1.00
  • Cooked one Doz $28.00
  • Cooked Each $2.50
  • Seconds 2 Doz $30.00
  • Minimum Chips $2.50
  • Green Bone $6.00
  • Hot Dogs $2.50
  • Roasted seasonal root vegetables with black garlic and rosemary $5.00
  • Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
  • Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
  • Steamed seasonal vegetables $6.00
  • Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
  • Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
  • Seasonal garden salad with vinaigrette $5.00
  • Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
  • Madras Chicken $18.00
    • Curry with roasted black mustard seeds & coconut cream
  • Roti $3.50
  • Palak Paneer $16.00
    • Cottage cheese cooked in spinach & spices
  • Butter Chicken $18.00
    • A fusion of flavors created by cooking in tandoor & finished with creamy sauce of tomato, cashew & spices
  • Navaratan Korma $16.00
    • Vege's prepared with a cashew nuts & cream sauce
  • Rogan Josh Lamb $18.00
    • A classic caramelized onion & tomato sauce curry
  • Plain Naan $3.50
  • Malai Kofta $16.00
    • Homemade dumplings of cottage cheese & potatoes cooked in creamy sauce
  • -Large $25.00
  • Mini lamb burger with house wedges and tomato sauce $10.00
  • Twice cooked pork belly $22.50
    • With broccoli and pear salad and blue cheese dressing
  • Meccaspresso beans (V) $16.50
    • On toasted ciabatta with poached eggs and hollandaise
  • Crumbed blue cod, house wedges, tomato sauce and salad $10.00
  • -Small $12.50
  • -With blueberries and sweetened mascarpone $17.00
  • -Large $12.00
  • Soup of the Day $12.00
    • Prepared daily using fresh local produce and served with a warm bread roll
  • Salad
  • Paella $20.00
    • Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
  • Seafood Chowder $15.00
    • Market fish, local seafood, seasonal vegetables bound in a creamy chowder
  • Cheesy Garlic Bread $9.00
    • Baked garlic, herb and cheese bread
  • Vegetables
  • Southern Antipesto $39.50
    • To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
  • Battered Market Fish Half$22.00/Full$32.00
    • With fries, salad and housemade tartare sauce
  • Tempura Prawns(DF) $15.00
    • 6 prawns served with tossed salad and smoked garlic aioli
  • Bailiez Club Sandwich, served on fresh sourdough bread, filled with turkey, ham, brie, lettuce, mayonnaise and cranberry sauce with fries. $22.00
  • Skewered Prawns(GF/DF) $15.00
    • lemon marinade, mixed leaf salad and chipotle mayonnaise
  • Thai Skewered Chicken $15.00
    • served with peanut sauce and a tossed salad
  • Chicken Fillet(GF) $26.00
    • roasted chicken breast served with potato rosti, braised corn and baby carrots with a white wine mustard sauce
  • Chicken Wings(DF, GF) $15.00
    • spicy honey BBQ sauce with salad and fries
  • Baked Potato Skins $14.00
    • filled with stewed lamb mince, vegetables and sour cream, served with a tossed salad
  • Thai Red Curry(V) $20.00
    • Asian vegetables and jasmine rice
  • Cheese Burger $14.00
  • Eggs on toast $10.00
  • Pesto Pasta (add bacon $3.00) $15.00
  • Pottle chips $3.00
  • Large Sausage $4.00
  • Chicken Salad $17.00
  • Vege Burger $16.00
  • Beef Burger $8.00
    • (Lettuce. bbq sauce, cheese, mayo & beef pattie)
  • Pane All'Aglio e Rosmario $8.00
    • Garlic, fresh rosemary, extra virgin olive oil, sea salt and black pepper.
  • Doppio Aglio Con Fungi $23.00
    • Tomato, mozzarella, field mushroom, sliced garlic shoots, roast garlic & blue cheese.
  • Bolognese $12.00
  • Smoked Salmon with Spaghetti $28.00
    • With rocket, and chilli lemon dressing.
  • Napoletana Margherita $25.00
    • (the original Margherita) Tomato, basil, mozzarella and bocconcini.
  • Gnocchi with Blue Cheese and Walnut $25.00
    • Gnocchi, blue cheese, and walnuts (noce).
  • Minestrone Zuppa $12.00
    • Thick Italian vegetable soup, with beans and bacon.
  • Mini Ciabatta Garlic Loaf $8.00
  • RIBEYE STEAK $38.00
    • juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
  • BREAD AND DYPS $14.00
    • freshly made selection.Serves 2
  • KEPLER SEAFOOD CHOWDER $16.00
    • classic soup loaded with the finest seafood served with bread
  • SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
    • homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
  • MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
    • served with tomato, broccoli and salad leaves.
  • CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
    • traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
  • SALT AND PEPPER CALAMARY $14.00
    • hand dusted to order accompanied with salad greens.
  • WARM BALSAMIC LAMB SALAD $23.00
    • served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
  • Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
  • Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
  • Sticky chipotle glazed pork ribs (4) $15
  • Market Fish, pan fried tuna and lime butter, lemon rice GF $23
  • Seasonal vegetables V GF $8
  • Mixed salad greens, smoky vinaigrette V GF $7
  • Served as they prepared
  • Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
  • Vinnie barbarino $17.50
    • cherry tomatoes, basil pesto, mozzarella and joe’s tomato sauce
  • Clever trevor $17.80
    • savoury mince served on ciabatta with a free range egg
  • Prawns $16.00
    • tiger prawn cutlets panned in garlic, chilli, wine and butter, finished with fresh coriander and lime juice, on sticky white rice
  • Pikelets $8.80
    • lemon and vanilla sugar
  • Kids beef burger $12.80
    • free range chicken breast and lettuce with chips and tomato sauce
  • Joe’s green salad $4.80
  • Kids schnitz $12.00
    • crumbed beef with chips and tomato sauce
  • Mushrooms $4.80
The Olive Tree Cafe

The Olive Tree Cafe

location

Address

52 Town Centre, Te Anau, Southland, 9600, New Zealand

phone

Phone

032498496

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Italian , New Zealand , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
52 Town Centre, Te Anau, Southland, 9600, New Zealand