The Olive Tree Cafe in Southland Menu

BREAKFAST BREAKFAST
  • Mighty muffin $12.5
    • Shoulder bacon, egg, cheese, and hash brown stacked in a toasted english muffin
  • Muesli $11
    • With blueberries & natural yoghurt.
  • Breakfast available til 11.30Am
  • ^Indicates a Gluten Free Option Available please ask wait staff
  • The traditional^ $14.5
    • Shoulder bacon & eggs - fried, poached or scrambled with toast.
  • Olive tree omelette^
  • -ham, cheese & tomato with toast.^ $15.5
  • -salmon, cheese & tomato with toast.^ $16.9
  • -spinach, cheese & tomato with toast.^ $15.9
  • Eggs - scrambled or poached ^ $13.5
    • with multi grain & rye toast
  • Mushroom heaven^ $13.9
    • A poached egg & pan-fried mushrooms on rye toast with lashings of hollandaise.
  • Eggs benedict
  • -with ham^ $15.9
  • -with salmon^ $16.9
  • -with spinach^ $16.9
  • French toast^ $16.9
    • With bananas, bacon & maple syrup
  • Pancake stack $15
    • With blueberries & maple syrup or shoulder bacon & banana.
  • Locals giant toastie^ $9.5
    • Shoulder bacon, two fried eggs & cheese, in toasted Multigrain or Rye Bread.
  • All day breakfast^ $18.5
    • Shoulder bacon, sausage,fried eggs, hash browns, grilled mushrooms, grilled tomato &toast
  • Vege stack $15.9
    • Two of our vegetarian patties stacked with hash browns & your choice of cold smoked salmon or steamed spinach topped with a poached egg & hollandaise.
  • -With Salmon^ $16.9
  • Breakfast wrap $15
    • Scrambled egg, hash brown & bacon rolled in a tortilla wrap.
  • Breakie burger $13
    • Meat pattie, shoulder bacon, fried egg, hash brown & cheese in a burger bun with tomato relish.
  • Toast^ or english muffins $9.5
    • with spreads
SIDE ORDERS SIDE ORDERS
  • Tomato^ $4
  • Fries^ $5.5
  • Baked beans $3
  • Slice shoulder bacon^ $2.5
  • Sausage^ $2.5
  • Fried egg^ $2.5
  • Side of spinach^ $3
  • Piece of toast & butter^ $2.5
  • Hash Browns (2) ^ $4
  • Garlic aioli $1
  • Hollandaise $1
  • Tomato sauce $0.5
  • Grilled mushrooms^ $5
  • Slice of cheese $1.1
  • Slice of smoked salmon $5
ALL DAY MENU ALL DAY MENU
  • All day menu from 11.30 Am
  • Starters/light snacks
  • Soup of the day $9.8
    • Hearty homemade soup served with toasted multigrain bread.
  • Seafood chowder $15
    • Creamy chowder packed with seafood accompanied by toasted rye bread.
  • Chicken noodle soup $15.5
    • Wok fried chicken pieces in a tasty garlic & ginger broth with bok choy, capsicum, spring onion, soy sauce & egg noodles.
  • Hot bread ^ $15.5
    • With garlic, basil pesto or plain butter.
  • Garden salad^ $6.5
    • Lettuce, capers, olives, sundried tomatoes with raspberry balsamic.
  • Salmon on rye $13.5
    • Four slices of cold smoked salmon on toasted dark rye bread with cream cheese, lettuce& cherry tomatoes. Finished with a lemon & mustard seed dressing.
  • Salt & pepper squid $15.5
    • On salad greens with honey mustard sauce & a lemon dressing.
  • Olive tree chatter platter^ $15.5
    • Salami, cracked pepper pate, smoked salmon, shaved ham, brie, cheddar, cherry tomatoes, olives, gherkin relish, caper berries, sun dried tomatoes, toasted bread &crackers. Enough for two to share.
  • Nz green lipped mussels ^ $28
    • Fresh NZ green lipped mussels steamed with sweet chilli, white wine & garlic with a touch of cream. Accompanied by toasted focaccia bread.
  • Garlic prawns^ $18.5
    • Prawns sautéed in garlic & sweet chilli. Served on rice with saladgreens.
  • All day breakfast^ $14
    • Shoulder bacon, sausage, fried eggs, hash browns, grilled mushrooms, grilled tomato & toast.
  • Giant toastie^ $18.5
    • The locals favourite, bacon, two fried eggs & cheese in toasted multigrain or rye bread.
  • Lamb bomber $9.5
    • A toasted bread roll filled with lamb, onions, mint jelly & topped with gravy.
  • Potato wedges $13.5
    • Deep fried potato wedges with sour cream on the side & topped with your choice creamy satay sauce, OR mushroom sauce OR bacon &cheese.
  • Toasted sandwiches ^ $14.5
    • Choice of 3 fillings Ham, Cheese, Tomato, Onions, Mushrooms in sauce ON your choice of multigrain or dark rye bread.
  • Chicken baguette ^ $9
    • Toasted bread roll filled with grilled chicken, bacon & cheese with honey mustard & tomato relish.
  • Seafood baguette $13.5
    • Toasted bread roll filled with blue cod, salt & pepper squid, smoked salmon, & shrimp in a seafood sauce. Topped with garlic aioli.
  • Chicken, bacon & avocado melt^ $14
    • Toasted bread roll stacked with mayonnaise, lettuce, tomato, grilled chicken, bacon, cheese& guacamole.

Nearby Sample Menus

  • The One N/A
    • Cajun Seasoned Grilled Chicken, cucumber, tomato, fancy lettuce, red onion with Capsicum Apricot Relish & Aioli. From the Grilll.
  • Sweet Breads N/A
    • Crispy crumbed and flash fried served with aioli.
  • Spicy Chicken N/A
    • Crunchy crumbed chicken, cheese, llettuce, tomato, red onion, cucumber, jalapeno peppers with Hot Chilli Sauce & Aioli. Tasty But Not Too Hot.
  • Cock-a-Doodle N/A
    • Crunchy crumbed chicken, grilled mushrooms, caramelised onions, tomato, fancy lettuce, Devils Relish & Aioli. Full of Flavour.
  • Devils Indian Bread N/A
    • Toasted 12" Indian wrap with melted cheese (cut into slices) served with a bowl of mild butter chicken sauce.
  • Devil Prawns N/A
    • Garlic chilli prawns wrapped in filo pastry served with aioli.
  • Dark Knight N/A
    • Prime NZ Venison, kumara rosti, grilled mushrooms, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Wild Man's Choice
  • Onion Rings N/A
    • Beer Battered onion rings served with aioli.
  • All of our steaks are Prime Hereford Beef
  • Side salad of fresh greens $5.50
  • 1 egg / 2 eggs $1.80 / $3.50
  • Side of creamy mashed potato $4.90
  • Pork Belly $15.90
    • Tender, slow cooked, pressed pork belly with a rich plum glaze.
  • Southern Seas Blue Cod (GF Option) $29.90
    • Succulent blue cod fillets coated in a lager and egg batter, served with beer-battered fries and a salad garnish finished with a lemon caper aioli and lemon.
  • -Prawns (3)
  • Stewart Island Blue Cod $15.90
    • Fresh pan fried blue cod, served with our home-made tartare sauce and a slice of lemon (GF).
  • Ploughmans platter $60.00
    • Smoked salmon, cold sliced pork, gherkins, pickled onions, camembert cheese, waxys famous cheese pot, sun dried tomatoes, boiled eggs, selection of breads, crackers and chutneys
  • Steak & guinness hotpot $20.90
    • Oven baked dish of tender beef marinated in guinness & red wine, topped with golden pastry, served with mash, green beans & herb roasted tomato.
  • Mini pizza $14.90
    • Pizza with ham, pineapple, tomato & cheese with curly fries peas & carrots
  • Paddy’s pasta $18.50
    • Penne pasta with chicken, red onion, mushroom & basil pesto in a white wine & cream reduction, finished with parmesan.
  • Add chicken or house smoked salmon $21.90
  • 11" gourmet pizzas (3) $45.00
    • Chicken cranberry and cream cheese / bacon, spinach & caramelised onion & cherry tomato / ham, mushroom,tomato & basil pesto
  • Pork belly (GF) $26.90
    • Slow cooked pork belly with maple roasted kumara, buttered green beans, roasted parsnip, crispy crackling, streaky bacon and our signature bbq sauce
  • Apple & blackberry crumble $10.50
    • Sweet apple and blackberry filling with a crumble topping, baked until golden and served with french vanilla ice cream and whipped cream
  • CHICKEN CURRY $29.00
    • a mild coconut chicken curry with basmati rice,garlic flat bread,papperdums and condiments.
  • BAKED CAMEMBERT $24.00
    • a trio of cheeses,olive oil,crispy ciabatta,crudites, and fresh herbs.
  • CHICKEN NUGGETS AND CHIPS $10.00
    • 6 chicken nuggets with hideaway coleslaw,chips and sweet and sour cream.
  • DUKKAH SPICED ROASTED SALMON $32.00
    • oven baked salmon fillet coated in a delicious blend of nuts and seasoned spices,served on herb polenta and mix vegetables topped with capers and lemon vinaigrette.
  • BASMATI RICE $8.00
  • MINESTRONE SOUP $12.00
    • hearty winter soup filled with vegetables,beans,meat served with toasted ciabatta.
  • GARLIC BREAD $8.00
  • BASKET OF FRIES WITH AIOLI AND TOMATO SAUCE $8.00
  • Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
  • Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
  • Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
  • Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
  • Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
  • Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
  • Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
  • Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00
  • Waffles
  • Meccaspresso breakfast $26.00
    • With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish
  • Mini lamb burger with house wedges and tomato sauce $10.00
  • Vegetarian soup of the day
  • Vegetarian big breakfast (V) $20.00
    • Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
  • Lambs fry $25.00
    • With sugar cured bacon, hash brown, spinach, and port wine jus
  • Mushrooms (V) $18.00
    • Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
  • -Large $12.00
  • Greek Salad $9
  • The Contender $20
    • Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
  • Poor Hunter $20
    • Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
  • Soup $11
  • Beef Burger $15
    • 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
  • Optional fried egg or beetroot $2
  • Porky Pine $20
    • Tomato base, mozzarella, ham off the bone, pineapple, spring onion
  • Ferdinand $20
    • Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
  • Garlic Bread $7.00
    • Toasted baguette with garlic butter
  • Aioli $2.00
  • Ice Cream Sundae $5.00
    • Choice of Chocolate, Strawberry or Caramel Sauce
  • Steak $30.00
    • 350gm Ribeye steak served with salad and fries. Choose from mushroom, garlic or pepper sauce or gravy. Add shrimps for Surf 'n' Turf for $7.00
  • Toastie - Choose from 3 fillings - $8.00
    • Ham, cheese, tomato, onion, pineapple. Additional fillings at $1.00 each
  • Salad $4.00
  • Chicken Burger $12.00
    • Chicken schnitzel with aioli, lettuce, coleslaw & beetroot
  • Apple Crumble $9.50
    • Served with ice cream & cream
  • Thai Red Curry $25.00
    • with chicken
  • Thai Skewered Chicken $15.00
    • served with peanut sauce and a tossed salad
  • Roasted Red Pepper and Mushrooms(V) $14.00
    • on a garlic and parsley buttered ciabatta, with parmesan cheese and balsamic glaze served with a tossed salad
  • Skewered Prawns(GF/DF) $15.00
    • lemon marinade, mixed leaf salad and chipotle mayonnaise
  • Chicken Wings(DF, GF) $15.00
    • spicy honey BBQ sauce with salad and fries
  • Chicken Pesto Tortellini $20.00
    • chicken and basil tortellini cooked in a rich creamy pesto sauce topped with parmesan cheese
  • Ribs $16.00
    • half rack of Bailey sticky baby back pork ribs served with a fresh salad
  • Tempura Prawns(DF) $15.00
    • 6 prawns served with tossed salad and smoked garlic aioli
  • Pesto Pasta (add bacon $3.00) $15.00
  • Blue Cod $7.00
  • Beef Burger $17.00
  • Chicken & bacon burger $17.00
  • Macaroni Cheese Topper $4.00
  • Pottle mini Hot dogs $3.50
  • Pottle of Nuggets $3.50
  • HotDog $4.00
  • WARM BALSAMIC LAMB SALAD $23.00
    • served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
  • MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
    • served with tomato, broccoli and salad leaves.
  • SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
    • homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
  • SALT AND PEPPER CALAMARY $14.00
    • hand dusted to order accompanied with salad greens.
  • BLUE COD DUO $37.00
    • fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
  • VEGETARIAN OF THE DAY $29.00
    • ask for today's special
  • SOUP OF THE DAY $12.00
    • please ask for today's choice - served with bread.
  • ALMOND & QUINOA CRUSTED SALMON $36.00
    • served with sundried tomato risotto, grilled courgettes and coriander oil.
  • Pearl Harbour Hawaiian $ 22
    • Ham, pineapple, onion and mozzarella
  • Caesar Salad $ 18
    • Lettuce, parmesan cheese, croutons, eggs and anchovies
  • Pesto Flatbread V $ 10
    • 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
  • Bread and Dips $ 10.5
    • Homemade breads with hummus, pesto and Balsamic olive oil
  • Vegetarian $ 22
    • Mushroom, olive, capsicum, onion and pineapple
  • Seafood Chowder $ 15
    • Served with a homemade bread
  • The Manapouri Burger $ 20
    • Your choice of chicken, venison, beef lamb or veggie falafel Pattie
  • All Day Breakfast $ 16.5
    • NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
  • Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
  • Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
  • Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
  • Zesty olives, marinated with orange and lemon zest GF V $8
  • Sticky chipotle glazed pork ribs (4) $15
  • Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
  • Kumara fries, sundried tomato pesto mayo V GF $9
  • Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
  • Tiramisu $12
    • Traditional Italian dessert, Layers of mascarpone cheese and coffee dipped sponge fingers
  • Soup Of The Day $10
  • Bruschetta $10
    • Ciabatta bread topped with fresh tomato, basil, capers and red onions in olive oil
  • Pizza Alle Melanzane $22
    • Mozzarella , eggplant Tomato sauce, parsley
  • Pizza 4 Stagioni $23.5
    • Parma ham, anchovies, mushroom, arthichoke, mozzarella and tomato sauce
  • Scaloppine Con Funghi $32
    • Chicken breast with mushrooms and cream
  • Pizza Ai Pepperoni $22.5
    • Pepperoni salami, tomato sauce, mozzarella
  • Filetto Di Manzo Al Pepe Verde $38
    • Beef-fillet in green pepper sauce served with toasted bread
  • Tuska $10.50
    • streaky bacon in a warmed joe’s roll
  • Pork belly $25.80
    • twice cooked pork belly, joe’s green salad, mash, caramelised apple and crackling
  • Tuska - add avocado (seasonal) $12.80
    • streaky bacon in a warmed joe’s roll
  • M1 $11.80
    • mushrooms, a free range egg and rocket in a warmed joe’s roll
  • The local $22.80
    • streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or kransky sausages vegetarian option includes spinach and baked beans)
  • Clever trevor $17.80
    • savoury mince served on ciabatta with a free range egg
  • Vinnie barbarino $17.50
    • cherry tomatoes, basil pesto, mozzarella and joe’s tomato sauce
  • Roast vege salad $18.80
    • roasted vegetable medley with rocket, cashews, feta and aioli
The Olive Tree Cafe

The Olive Tree Cafe

location

Address

52 Town Centre, Te Anau, Southland, 9600, New Zealand

phone

Phone

032498496

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Italian , New Zealand , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
52 Town Centre, Te Anau, Southland, 9600, New Zealand