The Olive Tree Cafe in Southland Menu

BREAKFAST BREAKFAST
  • Mighty muffin $12.5
    • Shoulder bacon, egg, cheese, and hash brown stacked in a toasted english muffin
  • Muesli $11
    • With blueberries & natural yoghurt.
  • Breakfast available til 11.30Am
  • ^Indicates a Gluten Free Option Available please ask wait staff
  • The traditional^ $14.5
    • Shoulder bacon & eggs - fried, poached or scrambled with toast.
  • Olive tree omelette^
  • -ham, cheese & tomato with toast.^ $15.5
  • -salmon, cheese & tomato with toast.^ $16.9
  • -spinach, cheese & tomato with toast.^ $15.9
  • Eggs - scrambled or poached ^ $13.5
    • with multi grain & rye toast
  • Mushroom heaven^ $13.9
    • A poached egg & pan-fried mushrooms on rye toast with lashings of hollandaise.
  • Eggs benedict
  • -with ham^ $15.9
  • -with salmon^ $16.9
  • -with spinach^ $16.9
  • French toast^ $16.9
    • With bananas, bacon & maple syrup
  • Pancake stack $15
    • With blueberries & maple syrup or shoulder bacon & banana.
  • Locals giant toastie^ $9.5
    • Shoulder bacon, two fried eggs & cheese, in toasted Multigrain or Rye Bread.
  • All day breakfast^ $18.5
    • Shoulder bacon, sausage,fried eggs, hash browns, grilled mushrooms, grilled tomato &toast
  • Vege stack $15.9
    • Two of our vegetarian patties stacked with hash browns & your choice of cold smoked salmon or steamed spinach topped with a poached egg & hollandaise.
  • -With Salmon^ $16.9
  • Breakfast wrap $15
    • Scrambled egg, hash brown & bacon rolled in a tortilla wrap.
  • Breakie burger $13
    • Meat pattie, shoulder bacon, fried egg, hash brown & cheese in a burger bun with tomato relish.
  • Toast^ or english muffins $9.5
    • with spreads
SIDE ORDERS SIDE ORDERS
  • Tomato^ $4
  • Fries^ $5.5
  • Baked beans $3
  • Slice shoulder bacon^ $2.5
  • Sausage^ $2.5
  • Fried egg^ $2.5
  • Side of spinach^ $3
  • Piece of toast & butter^ $2.5
  • Hash Browns (2) ^ $4
  • Garlic aioli $1
  • Hollandaise $1
  • Tomato sauce $0.5
  • Grilled mushrooms^ $5
  • Slice of cheese $1.1
  • Slice of smoked salmon $5
ALL DAY MENU ALL DAY MENU
  • All day menu from 11.30 Am
  • Starters/light snacks
  • Soup of the day $9.8
    • Hearty homemade soup served with toasted multigrain bread.
  • Seafood chowder $15
    • Creamy chowder packed with seafood accompanied by toasted rye bread.
  • Chicken noodle soup $15.5
    • Wok fried chicken pieces in a tasty garlic & ginger broth with bok choy, capsicum, spring onion, soy sauce & egg noodles.
  • Hot bread ^ $15.5
    • With garlic, basil pesto or plain butter.
  • Garden salad^ $6.5
    • Lettuce, capers, olives, sundried tomatoes with raspberry balsamic.
  • Salmon on rye $13.5
    • Four slices of cold smoked salmon on toasted dark rye bread with cream cheese, lettuce& cherry tomatoes. Finished with a lemon & mustard seed dressing.
  • Salt & pepper squid $15.5
    • On salad greens with honey mustard sauce & a lemon dressing.
  • Olive tree chatter platter^ $15.5
    • Salami, cracked pepper pate, smoked salmon, shaved ham, brie, cheddar, cherry tomatoes, olives, gherkin relish, caper berries, sun dried tomatoes, toasted bread &crackers. Enough for two to share.
  • Nz green lipped mussels ^ $28
    • Fresh NZ green lipped mussels steamed with sweet chilli, white wine & garlic with a touch of cream. Accompanied by toasted focaccia bread.
  • Garlic prawns^ $18.5
    • Prawns sautéed in garlic & sweet chilli. Served on rice with saladgreens.
  • All day breakfast^ $14
    • Shoulder bacon, sausage, fried eggs, hash browns, grilled mushrooms, grilled tomato & toast.
  • Giant toastie^ $18.5
    • The locals favourite, bacon, two fried eggs & cheese in toasted multigrain or rye bread.
  • Lamb bomber $9.5
    • A toasted bread roll filled with lamb, onions, mint jelly & topped with gravy.
  • Potato wedges $13.5
    • Deep fried potato wedges with sour cream on the side & topped with your choice creamy satay sauce, OR mushroom sauce OR bacon &cheese.
  • Toasted sandwiches ^ $14.5
    • Choice of 3 fillings Ham, Cheese, Tomato, Onions, Mushrooms in sauce ON your choice of multigrain or dark rye bread.
  • Chicken baguette ^ $9
    • Toasted bread roll filled with grilled chicken, bacon & cheese with honey mustard & tomato relish.
  • Seafood baguette $13.5
    • Toasted bread roll filled with blue cod, salt & pepper squid, smoked salmon, & shrimp in a seafood sauce. Topped with garlic aioli.
  • Chicken, bacon & avocado melt^ $14
    • Toasted bread roll stacked with mayonnaise, lettuce, tomato, grilled chicken, bacon, cheese& guacamole.

Nearby Sample Menus

  • Komene Kass
    • The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.
  • Mt Chargill Tudor
    • Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
  • 2-4 person $42.00
  • Main $27.50
  • Belly Buster $22.50
    • Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.
  • Farmhouse Platter
    • Hot smoked salmon, selection of cheeses, cold cut meats, tomato chilli mussels, popcorn squid, chutney, garlic butter, kalamata olives & char grilled vegetables served with bread & crackers.
  • Entree $16.50
  • Farmers Lamb Rump $26.50
    • Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.
  • John’s Pea Pie Pud $23.00
    • A delicious premise made pie changing regularly, with golden brown pastry, creamy mash and peas. Drizzled with jus.
  • Wedges, Sour Cream & Chilli $8.50
  • Eggs (2) $3.00
  • Satay Chicken Skewers $19.00
    • Tender pieces of chicken breast marinated in our very own satay sauce. Served on a bed of ginger and coconut rice with salad.
  • Battered or Pan Fried Southland Blue Cod $25.00
    • The freshest Southland blue cod fillets either fried golden brown or dusted in flour and pan fried. Served with chips, salad and a duo of sauces.
  • Mushrooms $5.80
  • Chicken and Mushroom Penne $25.00
    • Sautéed chicken and mushrooms with a creamy garlic and white wine creamy sauce with shaved parmesan.
  • Beef Burger $22.00
    • A large ground beef pattie layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and tomato relish. Served with chunky fries.
  • Beef Vindaloo $10.00
  • Keema Naan $4.00
    • Naan stuffed with cooked spiced lamb mince
  • Tandoori Chicken $10.00 / $16.00
    • Tender chicken marinated in yoghurt dressing and cooked in tandoor
  • Chicken or Lamb Naan Roll $10.00
    • Slices of chicken or lamb tikka, shredded carrots, lettuce,cabbage, tomato & cucumber with mayo and dressing, rolled in fresh plain naan bread
  • Chicken Vindaloo $19.00
    • A speciality from South West India. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
  • Mushroom and Cheese $16.00
    • Garlic sautéed mushrooms cooked in butter sauce with cottage cheese
  • Lamb Anarkali $10.00
  • Onion Bhaji $2.00
    • Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
  • Slowly Braised Lamb Spare Ribs $19.9
    • Served on creamy mash with pea puree and roasted veggies
  • Trilogy Of Paddy’s Homemade Ice Creams $9.9
    • served in a brandy basket
  • Chicken And Chips
    • Tempura battered chicken with shoestring fries
  • Orange And Maple Roasted Local Salmon Fillet (GF) $19.9
    • on couscous with a sweet citrus dressing and mixed greens
  • Ham And Cheese Croquettes $12.9
    • Served with italian tomato sauce
  • Bacon Wrapped Grilled Scallops $12.9
    • on wilted greens and pasta salad
  • Add A Kids Ice Cream Sundae On To Their Main Meal For Only $2
  • Salt And Pepper Squid $12.9
    • with paddy’s dipping sauce and oriental slaw
  • Sausage $2.50
  • Hot Dogs $2.50
  • Garlic Butter $1.00
  • Raw 1 Doz $24.00
  • Blue Cod $6.50
  • Seconds 2 Doz $30.00
  • Green Bone $6.00
  • Cooked half Doz $14.00
  • Oven baked mini garlic French stick $5.50
  • Bowl of fries $5.00
  • Steamed seasonal vegetables $6.00
  • Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
  • Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
  • Seasonal garden salad with vinaigrette $5.00
  • Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
  • Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
  • Meccaspresso breakfast $26.00
    • With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish
  • Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00
  • Vegetarian big breakfast (V) $20.00
    • Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
  • Mini lamb burger with house wedges and tomato sauce $10.00
  • -With bacon and maple syrup $19.00
  • Kids breakfast with sausages, bacon, egg and toast $10.00
  • Vogels toast and preserves $9.00
    • With jam, marmalade, marmite and butter
  • -Small $12.50
  • The Contender $20
    • Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
  • Chicken Burger $15
    • Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
  • Seafood Chowder $18
  • Chips with Aioli $8
  • Henny Penny $20
    • Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
  • Soup $11
  • Beef Burger $15
    • 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
  • Optional fried egg or beetroot $2
  • Eldorado Pasta (GF) $18
    • Our tasty pasta changes reguarly- check the specials board for today's flavour.
  • Served with Fries $20
  • Served with Onion Rings or Kumara Bolts $20
  • Starter Motor $10
    • Sour dough cob loaf with lashings of garlic butter. The perfect way to start your Route 6 experience.
  • We have the following sauces available: Garlic Aioli, Route 6 BBQ sauce, Watties Tomato sauce, Sweet Chilli sauce, Mustard Relish or Sour Cream.
  • Served with Fries $18
  • Served with Fries $18
  • Burger
    • Mini burger with cheese, Watties tomato sauce and mayo. Served with fries and extra tomato sauce for dipping
  • Chicken Pesto Tortellini $20.00
    • chicken and basil tortellini cooked in a rich creamy pesto sauce topped with parmesan cheese
  • Pan Seared Mount Cook Salmon Fillet(GF) $33.00
    • with grilled prawns, sautéed broccolini on a bed of mashed potato and creamy horseradish sauce
  • Roasted Red Pepper and Mushrooms(V) $14.00
    • on a garlic and parsley buttered ciabatta, with parmesan cheese and balsamic glaze served with a tossed salad
  • Beef Quesadillas $24.00
    • sliced beef, cheese, onion, tomato salsa, with potato wedges and sour cream
  • Bacon and Eggs $10.00
    • with a slice of toast
  • Tempura Prawns(DF) $15.00
    • 6 prawns served with tossed salad and smoked garlic aioli
  • Soy Braised Pork Belly(GF) $32.00
    • twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
  • Chicken Wings(DF, GF) $15.00
    • spicy honey BBQ sauce with salad and fries
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Sticky chipotle glazed pork ribs (4) $15
  • Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
  • Served as they prepared
  • Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
  • Mixed salad greens, smoky vinaigrette V GF $7
  • Zesty olives, marinated with orange and lemon zest GF V $8
  • Seasonal vegetables V GF $8
  • Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
  • Or: Herb Bread $4.50
  • Slices $4.00
  • ** BBQ Panini $8.00
  • Club $5.00
  • Add: Side Salad +$4.50
  • - Salmon/Cream Cheese
  • - Beetroot Ham
  • Or: Herb Bread +$4.50
  • Pizza Ai Carciofi $22
    • Artichoke with cooked ham, tomato sauce, mozzarella
  • Pannacota $10
    • Vanilla Cream Served with fruit of the day
  • Pizza Capriciosa $23.5
    • Cooked ham, mushroom, artichoke, tomato sauce, mozzarella, olives, oregano
  • Pizza Alla Gorgonzola $23
    • Mozzarella, blue cheese , rocket, parmesan cheese and tomato sauce
  • Tiramisu $12
    • Traditional Italian dessert, Layers of mascarpone cheese and coffee dipped sponge fingers
  • Lasagna $23
    • Layers of pasta and meat sauce baked slowly in the oven
  • Pizza 4 Stagioni $23.5
    • Parma ham, anchovies, mushroom, arthichoke, mozzarella and tomato sauce
  • Filetto Di Manzo Al Gorgonzol $38
    • Beef-fillet with melted blue cheese, with toasted bread
  • Add olives $3.00
  • Fruit crumble $10.80
    • warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
  • Salmon $26.80
    • pan seared fillet of salmon served on a lightly dressed crisp green salad, including gourmet potatoes with a ginger, honey soy dipping sauce on the side
  • Tuska - add avocado (seasonal) $12.80
    • streaky bacon in a warmed joe’s roll
  • Vege burger $17.80
    • house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
  • Roast vege salad $18.80
    • roasted vegetable medley with rocket, cashews, feta and aioli
  • Avocado (seasonal) $2.30
  • Gorgeous george $17.00
    • substitute streaky bacon for cold smoked salmon
The Olive Tree Cafe

The Olive Tree Cafe

location

Address

52 Town Centre, Te Anau, Southland, 9600, New Zealand

phone

Phone

032498496

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Italian , New Zealand , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
52 Town Centre, Te Anau, Southland, 9600, New Zealand