The Olive Tree Cafe in Southland Menu

BREAKFAST BREAKFAST
  • Mighty muffin $12.5
    • Shoulder bacon, egg, cheese, and hash brown stacked in a toasted english muffin
  • Muesli $11
    • With blueberries & natural yoghurt.
  • Breakfast available til 11.30Am
  • ^Indicates a Gluten Free Option Available please ask wait staff
  • The traditional^ $14.5
    • Shoulder bacon & eggs - fried, poached or scrambled with toast.
  • Olive tree omelette^
  • -ham, cheese & tomato with toast.^ $15.5
  • -salmon, cheese & tomato with toast.^ $16.9
  • -spinach, cheese & tomato with toast.^ $15.9
  • Eggs - scrambled or poached ^ $13.5
    • with multi grain & rye toast
  • Mushroom heaven^ $13.9
    • A poached egg & pan-fried mushrooms on rye toast with lashings of hollandaise.
  • Eggs benedict
  • -with ham^ $15.9
  • -with salmon^ $16.9
  • -with spinach^ $16.9
  • French toast^ $16.9
    • With bananas, bacon & maple syrup
  • Pancake stack $15
    • With blueberries & maple syrup or shoulder bacon & banana.
  • Locals giant toastie^ $9.5
    • Shoulder bacon, two fried eggs & cheese, in toasted Multigrain or Rye Bread.
  • All day breakfast^ $18.5
    • Shoulder bacon, sausage,fried eggs, hash browns, grilled mushrooms, grilled tomato &toast
  • Vege stack $15.9
    • Two of our vegetarian patties stacked with hash browns & your choice of cold smoked salmon or steamed spinach topped with a poached egg & hollandaise.
  • -With Salmon^ $16.9
  • Breakfast wrap $15
    • Scrambled egg, hash brown & bacon rolled in a tortilla wrap.
  • Breakie burger $13
    • Meat pattie, shoulder bacon, fried egg, hash brown & cheese in a burger bun with tomato relish.
  • Toast^ or english muffins $9.5
    • with spreads
SIDE ORDERS SIDE ORDERS
  • Tomato^ $4
  • Fries^ $5.5
  • Baked beans $3
  • Slice shoulder bacon^ $2.5
  • Sausage^ $2.5
  • Fried egg^ $2.5
  • Side of spinach^ $3
  • Piece of toast & butter^ $2.5
  • Hash Browns (2) ^ $4
  • Garlic aioli $1
  • Hollandaise $1
  • Tomato sauce $0.5
  • Grilled mushrooms^ $5
  • Slice of cheese $1.1
  • Slice of smoked salmon $5
ALL DAY MENU ALL DAY MENU
  • All day menu from 11.30 Am
  • Starters/light snacks
  • Soup of the day $9.8
    • Hearty homemade soup served with toasted multigrain bread.
  • Seafood chowder $15
    • Creamy chowder packed with seafood accompanied by toasted rye bread.
  • Chicken noodle soup $15.5
    • Wok fried chicken pieces in a tasty garlic & ginger broth with bok choy, capsicum, spring onion, soy sauce & egg noodles.
  • Hot bread ^ $15.5
    • With garlic, basil pesto or plain butter.
  • Garden salad^ $6.5
    • Lettuce, capers, olives, sundried tomatoes with raspberry balsamic.
  • Salmon on rye $13.5
    • Four slices of cold smoked salmon on toasted dark rye bread with cream cheese, lettuce& cherry tomatoes. Finished with a lemon & mustard seed dressing.
  • Salt & pepper squid $15.5
    • On salad greens with honey mustard sauce & a lemon dressing.
  • Olive tree chatter platter^ $15.5
    • Salami, cracked pepper pate, smoked salmon, shaved ham, brie, cheddar, cherry tomatoes, olives, gherkin relish, caper berries, sun dried tomatoes, toasted bread &crackers. Enough for two to share.
  • Nz green lipped mussels ^ $28
    • Fresh NZ green lipped mussels steamed with sweet chilli, white wine & garlic with a touch of cream. Accompanied by toasted focaccia bread.
  • Garlic prawns^ $18.5
    • Prawns sautéed in garlic & sweet chilli. Served on rice with saladgreens.
  • All day breakfast^ $14
    • Shoulder bacon, sausage, fried eggs, hash browns, grilled mushrooms, grilled tomato & toast.
  • Giant toastie^ $18.5
    • The locals favourite, bacon, two fried eggs & cheese in toasted multigrain or rye bread.
  • Lamb bomber $9.5
    • A toasted bread roll filled with lamb, onions, mint jelly & topped with gravy.
  • Potato wedges $13.5
    • Deep fried potato wedges with sour cream on the side & topped with your choice creamy satay sauce, OR mushroom sauce OR bacon &cheese.
  • Toasted sandwiches ^ $14.5
    • Choice of 3 fillings Ham, Cheese, Tomato, Onions, Mushrooms in sauce ON your choice of multigrain or dark rye bread.
  • Chicken baguette ^ $9
    • Toasted bread roll filled with grilled chicken, bacon & cheese with honey mustard & tomato relish.
  • Seafood baguette $13.5
    • Toasted bread roll filled with blue cod, salt & pepper squid, smoked salmon, & shrimp in a seafood sauce. Topped with garlic aioli.
  • Chicken, bacon & avocado melt^ $14
    • Toasted bread roll stacked with mayonnaise, lettuce, tomato, grilled chicken, bacon, cheese& guacamole.

Nearby Sample Menus

  • Plain Sundae N/A
    • Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh milk?
  • Whipped Butter N/A
    • Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
  • Massive McMuffin Hunger Buster N/A
    • For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin, a hash brown and a small hot chocolate.
  • Chicken McWrap Caesar - Grilled N/A
    • It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
  • Chicken Bacon Deluxe N/A
  • Chicken McBites - 10 piece pack N/A
    • Get them while they're hot. Our legendary, super-tasty chicken mcbites are the perfect side to any meal. We only use the highest quality chicken.
  • Bacon & Egg McMuffin N/A
    • A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin.
  • Chicken McNuggets N/A
    • Everything's better when it's bite-sized. Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in BBQ, Sweet 'n Sour or Mustard.
  • Affogato $9.50
    • Espresso with ice cream & biscotti
  • Entree $16.50
  • Crispy Calamari & Chorizo $20.50
    • Calamari strips & chorizo dusted with flour & polenta then fried until crispy. Served with garden greens, aioli & lemon.
  • Upside Down Lemon Jello & Lime Cheesecake $14.50
    • With marinated berries, ice cream & cream.
  • Mushrooms On Toast $19.50
    • Sauteed mushrooms with mascarpone on toasted bread with poached eggs & truffle oil.
  • Seafood Salad $26.60
    • Hot smoked salmon, prawns, popcorn squid & mussels on garden greens with garlic croutons, tomato & feta drizzled with basil vinaigrette, lemon & aioli.
  • Belly Buster $22.50
    • Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.
  • Apple & Almond Crumble $14.50
    • Cinnamon spiced apples & almonds topped with rolled oats, brown sugar, biscuit crumbs & butter. Served with mascarpone & maple & walnut ice cream.
  • Tortilla $21.00
    • filled with beef, roasted beetroot, salad greens & chimichurri dressing
  • Bread and Dips $14.00
    • with our own Focaccia
  • Garlic or salami & cheese pita bread $6.00
  • Sticky char siu pork belly $21.00
    • with Asian greens & crispy noodles
  • Ribeye steak $34.00
    • served with field mushroom sauce or bacon, Bourbon jam
  • Moroccan seared lamb salad $21.00
    • with spiced cous-cous & grilled haloumi
  • Saddleback chicken breast $29.50
    • filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
  • Salted white chiocolate cheesecake $11.00
    • with spiced macadamia crumble, salted caramel sauce
  • Chicken Tikka Masala $10.00
  • Mango Chutney $3.00
  • Matar Mushroom Curry $16.00
    • Peas and mushrooms cooked in cashew nut gravy
  • Seekh Kebab $10.00
    • Lightly spiced lamb mince rolled in skewers and cooked in tandoor served with shredded lettuce and mint sauce. Four pieces per serving
  • Peshwari Naan $4.00
    • Naan stuffed with dried fruit
  • Cheese and Garlic Naan $3.00
    • Naan stuffed with crushed garlic and cheese
  • Butter Prawns $20.00
    • Prawns cooked in delicate butter and tomato gravy
  • Onion Bhaji $2.00
    • Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
  • Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
  • Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
  • Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
  • Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00
  • Bowl of fries $5.00
  • Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
  • Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
  • Seasonal garden salad with vinaigrette $5.00
  • Raitha $3.00
  • Rogan Josh Lamb $18.00
    • A classic caramelized onion & tomato sauce curry
  • Thai Green Curry $18.00
    • Chicken or Prawns or Fish, cooked with coconut cream, green curry paste, fish sauce and spinach paste, some seasonal veges
  • Madras Lamb $18.00
    • Curry with roasted black mustard seeds & coconut cream
  • Chicken Tikka (5 pcs) $10.00
    • Boneless marinated chicken cooked in tandoor oven
  • Korma Chicken $18.00
    • Cooked with creamy sauce of cashew, almond & spices
  • Butter Chicken $18.00
    • A fusion of flavors created by cooking in tandoor & finished with creamy sauce of tomato, cashew & spices
  • C.F.C (Crispy Fried Chicken) $12.00
    • Crispy fried chicken with cashew nuts and gram flour
  • French Toast $14.90
    • French toast, grilled banana with maple syrup and cinnamon sugar.
  • Mini Dogs and Chips $10.90
    • For when they wanted fish and chips and you wanted a decent meal
  • Fishermans Basket $14.90
    • Crumbed prawns, shrimp sticks and fish bites served with chunky fries
  • Pasta Basil & Chicken $22.90
    • Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
  • Salmon Salad $21.90
    • Hot smoked salmon served on a fresh garden salad with pine nuts, brie cheese and drizzled with chefs french and aioli dressing
  • Seafood Chowder $13.90
    • A selection of southern seafood in a delicious rich and creamy broth served with toast
  • Fried Eggs (2) $4.00
  • Side Salad $6.00
  • Fries
  • Crispy Skin Salmon $20.00
    • Stewart Island salmon, hollandaise, beetroot and feta salad
  • Thai Chicken Tenderloins $19.00
    • Noodles, chopped nuts, bean sprouts, lime dressing
  • Southern Antipesto $39.50
    • To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
  • Chicken Schnitzel Half$20.00/Full$28.00
    • With fries and salad
  • Ribeye Steak $32.50
    • Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
  • Vegetables
  • Selection of Fresh Bread $15.00
    • Locally baked bread accompanied by an assortment of tasty dips and oils
  • Fill ‘er Up Wedges $12
    • Wedges heaped with sour cream, ham, cheese and sweet chilli sauce.
  • Flat Head Pancakes $15
    • A stack of warm pancakes topped with either bacon and banana or mixed berries and cream served with a jug of warm maple syrup on the side. (GF option available please ask)
  • Served with Onion Rings or Kumara Bolts $22
  • Kumara Bolts (GF) $12 / Small $8
    • Sweet kumara wedges served in a mini fryer. Comes with your choice of two of our dipping sauces.
  • Hot Dogs
    • Mini hot dogs served with fries and Watties tomato sauce for dipping.
  • The Oldsmobile (GF) $20
    • Smoked salmon, capers and cream cheese,
  • The Parklane $13
    • Premium rich chocolate ice cream topped with salted caramel and chocolate sauce. Piled with whipped cream end chunks of chopped Moro bar. (Can be made gluten free on request)
  • Sundae Drive $10
    • Premium vanilla bean ice cream topped with your choice of chocolate, caramel, salted caramel or wildberry sauce and piled with whipped cream and a couple of wafer sticks. (Can be made gluten free on request)
  • 200gm Pure Angus Rib-Eye Steak $28.00
  • Braised Lamb Shank(GF) $25.00/$34.00
    • in balsamic and red wine rosemary jus, on a bed of mashed potato with seasonal vegetables (1 Shank/2 Shanks)
  • Roasted Red Pepper and Mushrooms(V) $14.00
    • on a garlic and parsley buttered ciabatta, with parmesan cheese and balsamic glaze served with a tossed salad
  • Lamb Mince on Toast $21.00
    • topped with a fried egg and cheddar cheese and served with fries
  • Soy Braised Pork Belly(GF) $32.00
    • twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
  • Roast Baby Chicken(GF) $30.00
    • served with seasonal vegetables, mashed potato and red wine jus
  • Bailiez Club Sandwich, served on fresh sourdough bread, filled with turkey, ham, brie, lettuce, mayonnaise and cranberry sauce with fries. $22.00
  • Thai Red Curry(V) $20.00
    • Asian vegetables and jasmine rice
  • Anchorage Ribeye, Salad & Fries $29.50
    • Mushroom, garlic or pepper sauce
  • Chicken Kiev, Potato Cake & Salad $25.50
    • With bacon, cream cheese & apricot sauce
  • Stewart Island Mussels (Steamed) $12.50
  • All desserts served with fresh whipped cream
  • Seafood Platter, Salad & Fries
    • Blue cod scallops, mussels, salmon, squid rings, prawn twisters, crab sticks
  • Garlic Bread $3.00
    • Toasted bread with garlic and butter
  • Salmon Stack with Red Pepper Sauce $24.50
  • Scallops & Prawns on Rice $24.50
    • In a creamy seafood sauce
  • Papadom $1.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Raita $3.50
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Add bacon & corder salad $ 14.00
  • Cauliflower & blue cheese
  • Prawn Twister $ 1.50
  • Minestrone
  • Scoop of chips $ 4.00
  • NACHOS $14.00
  • Homemade pies $ 6.50
  • Corn fritter $ 8.00
    • with sour cream & sweet chilli
  • MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
    • served with tomato, broccoli and salad leaves.
  • CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
    • with salad greens, orange and olive-caper tapenade.
  • SALT AND PEPPER CALAMARY $14.00
    • hand dusted to order accompanied with salad greens.
  • WARM BALSAMIC LAMB SALAD $23.00
    • served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
  • HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
    • served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
  • CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
    • traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
  • ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
    • fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
  • ALMOND & QUINOA CRUSTED SALMON $36.00
    • served with sundried tomato risotto, grilled courgettes and coriander oil.
  • Antipodean $25.00
    • Tomato, mozzarella, spicy eggplant, sun dried tomatoes, bocconcini.
  • Fettucine Alfredo $23.00
    • Bacon, field mushroom in a creamy sauce with a touch of truffle, served with fettucine.
  • Pasta With Pear $25.00
    • Fiocchi (bundles) filled with a selection of cheeses and pear, served with a light sauce containing celery, walnut, garlic and fresh tomato.
  • Olives $12.00
    • Selection of olives and grilled ciabatta with balsamic glaze and virgin oil.
  • Bella $25.00
    • Tomato, mozzarella, prosciutto crudo ham, rocket, parmesan.
  • Napoli $23.00
    • Tomato, mozzarella, olives, capers and anchovies.
  • Pesce, ''Fish'' $32.00
    • Blue cod, pan fried and finished with capers, fresh tomato, lemon and a nut brown butter. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
  • Caprese $18.00
    • Bocconcini, rocket, tomato and basil.
The Olive Tree Cafe

The Olive Tree Cafe

location

Address

52 Town Centre, Te Anau, Southland, 9600, New Zealand

phone

Phone

032498496

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Italian , New Zealand , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
52 Town Centre, Te Anau, Southland, 9600, New Zealand