The Olive Tree Cafe in Southland Menu

BREAKFAST BREAKFAST
  • Mighty muffin $12.5
    • Shoulder bacon, egg, cheese, and hash brown stacked in a toasted english muffin
  • Muesli $11
    • With blueberries & natural yoghurt.
  • Breakfast available til 11.30Am
  • ^Indicates a Gluten Free Option Available please ask wait staff
  • The traditional^ $14.5
    • Shoulder bacon & eggs - fried, poached or scrambled with toast.
  • Olive tree omelette^
  • -ham, cheese & tomato with toast.^ $15.5
  • -salmon, cheese & tomato with toast.^ $16.9
  • -spinach, cheese & tomato with toast.^ $15.9
  • Eggs - scrambled or poached ^ $13.5
    • with multi grain & rye toast
  • Mushroom heaven^ $13.9
    • A poached egg & pan-fried mushrooms on rye toast with lashings of hollandaise.
  • Eggs benedict
  • -with ham^ $15.9
  • -with salmon^ $16.9
  • -with spinach^ $16.9
  • French toast^ $16.9
    • With bananas, bacon & maple syrup
  • Pancake stack $15
    • With blueberries & maple syrup or shoulder bacon & banana.
  • Locals giant toastie^ $9.5
    • Shoulder bacon, two fried eggs & cheese, in toasted Multigrain or Rye Bread.
  • All day breakfast^ $18.5
    • Shoulder bacon, sausage,fried eggs, hash browns, grilled mushrooms, grilled tomato &toast
  • Vege stack $15.9
    • Two of our vegetarian patties stacked with hash browns & your choice of cold smoked salmon or steamed spinach topped with a poached egg & hollandaise.
  • -With Salmon^ $16.9
  • Breakfast wrap $15
    • Scrambled egg, hash brown & bacon rolled in a tortilla wrap.
  • Breakie burger $13
    • Meat pattie, shoulder bacon, fried egg, hash brown & cheese in a burger bun with tomato relish.
  • Toast^ or english muffins $9.5
    • with spreads
SIDE ORDERS SIDE ORDERS
  • Tomato^ $4
  • Fries^ $5.5
  • Baked beans $3
  • Slice shoulder bacon^ $2.5
  • Sausage^ $2.5
  • Fried egg^ $2.5
  • Side of spinach^ $3
  • Piece of toast & butter^ $2.5
  • Hash Browns (2) ^ $4
  • Garlic aioli $1
  • Hollandaise $1
  • Tomato sauce $0.5
  • Grilled mushrooms^ $5
  • Slice of cheese $1.1
  • Slice of smoked salmon $5
ALL DAY MENU ALL DAY MENU
  • All day menu from 11.30 Am
  • Starters/light snacks
  • Soup of the day $9.8
    • Hearty homemade soup served with toasted multigrain bread.
  • Seafood chowder $15
    • Creamy chowder packed with seafood accompanied by toasted rye bread.
  • Chicken noodle soup $15.5
    • Wok fried chicken pieces in a tasty garlic & ginger broth with bok choy, capsicum, spring onion, soy sauce & egg noodles.
  • Hot bread ^ $15.5
    • With garlic, basil pesto or plain butter.
  • Garden salad^ $6.5
    • Lettuce, capers, olives, sundried tomatoes with raspberry balsamic.
  • Salmon on rye $13.5
    • Four slices of cold smoked salmon on toasted dark rye bread with cream cheese, lettuce& cherry tomatoes. Finished with a lemon & mustard seed dressing.
  • Salt & pepper squid $15.5
    • On salad greens with honey mustard sauce & a lemon dressing.
  • Olive tree chatter platter^ $15.5
    • Salami, cracked pepper pate, smoked salmon, shaved ham, brie, cheddar, cherry tomatoes, olives, gherkin relish, caper berries, sun dried tomatoes, toasted bread &crackers. Enough for two to share.
  • Nz green lipped mussels ^ $28
    • Fresh NZ green lipped mussels steamed with sweet chilli, white wine & garlic with a touch of cream. Accompanied by toasted focaccia bread.
  • Garlic prawns^ $18.5
    • Prawns sautéed in garlic & sweet chilli. Served on rice with saladgreens.
  • All day breakfast^ $14
    • Shoulder bacon, sausage, fried eggs, hash browns, grilled mushrooms, grilled tomato & toast.
  • Giant toastie^ $18.5
    • The locals favourite, bacon, two fried eggs & cheese in toasted multigrain or rye bread.
  • Lamb bomber $9.5
    • A toasted bread roll filled with lamb, onions, mint jelly & topped with gravy.
  • Potato wedges $13.5
    • Deep fried potato wedges with sour cream on the side & topped with your choice creamy satay sauce, OR mushroom sauce OR bacon &cheese.
  • Toasted sandwiches ^ $14.5
    • Choice of 3 fillings Ham, Cheese, Tomato, Onions, Mushrooms in sauce ON your choice of multigrain or dark rye bread.
  • Chicken baguette ^ $9
    • Toasted bread roll filled with grilled chicken, bacon & cheese with honey mustard & tomato relish.
  • Seafood baguette $13.5
    • Toasted bread roll filled with blue cod, salt & pepper squid, smoked salmon, & shrimp in a seafood sauce. Topped with garlic aioli.
  • Chicken, bacon & avocado melt^ $14
    • Toasted bread roll stacked with mayonnaise, lettuce, tomato, grilled chicken, bacon, cheese& guacamole.

Nearby Sample Menus

  • Bread and Dips $14.00
    • with our own Focaccia
  • Sticky char siu pork belly $21.00
    • with Asian greens & crispy noodles
  • Ribeye steak $34.00
    • served with field mushroom sauce or bacon, Bourbon jam
  • Soup of the Day $10.00
    • served with bread, plain or garlic butter
  • Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
  • Saddleback chicken breast $29.50
    • filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
  • Oven roasted salmon $29.50
    • with miso glaze atop wakami, mirin & rice
  • Tortilla $21.00
    • filled with beef, roasted beetroot, salad greens & chimichurri dressing
  • Poppadums (2 Pieces) $1.00
  • Butter Chicken $10.50
  • Chicken Korma $10.50
  • Potato and Pea $8.50
  • Lamb Saag $19.00
    • Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce
  • Prawn Saag $20.00
    • Prawns cooked in subtly delicious flavoured spinach and cream sauce
  • Lamb Madras $10.00
  • Chicken Vindaloo $19.00
    • A speciality from South West India. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
  • -Regular $9.50
  • Side salad. $5.00
  • Blackboard fish of the day $31.90
    • Our wait staff will inform you of our changing fresh fish special using seasonal local produce
  • Paddy’s pasta (V) $18.50
    • Penne pasta with chicken, red onion, mushroom & basil pesto in a white wine & cream reduction, finished with parmesan.
  • Caesar salad (waxy’s version!) $17.90
    • Crisp salad greens, sourdough croutons, streaky bacon, parmesan shavings, anchovies, garlic aioli & a soft poached egg.
  • -Large $33.90
  • Caesar salad (waxy’s version!) $17.90
    • Crisp salad greens, sourdough croutons, belly bacon, parmesan shavings, anchovies, garlic aioli & a soft poached egg.
  • -Large $16.50
  • Cheeky Chicken $5.00
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Signature Kids $5.00 per head
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Extra Dip $1.00
  • Happy Ham $5.00
  • Signature BBQ ribs $27.90
    • succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries
  • Shrimp cocktail $15.90
    • classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
  • Hollandaise pan fried fish $28.90
    • pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon
  • Crumbed camembert $15.90
    • delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast
  • Chilli cheese bread $11.90
    • freshly baked ciabatta load smothered in cheese, garlic butter and drizzled with sweet chilli
  • Lamb shanks (1 shank/2 shanks) $24.90/$32.90
    • slowly braised lamb shanks served on mash with onion gravy
  • Crispy fries $6.00
  • Sweet & sour chicken strips $15.90
    • freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
  • Hot Dogs $2.50
  • Seconds 2 Doz $30.00
  • Garlic Butter $1.00
  • Cooked half Doz $14.00
  • Raw 1 Doz $24.00
  • Bc Bites $1.00
  • Blue Cod $6.50
  • Green Bone $6.00
  • CHICKEN ROMESCO PARMIGIANA $32.00
    • crumbed chicken breast and capsicum sauce topped with cheese,served with roasted seasonal vegetables,polenta and warm rosemary olives.
  • WALDORF SALAD $8.00
  • CAESAR SALAD $8.00
  • APPLE AND RHUBARB ANZAC CRUMBLE $12.00
    • hot and delicouse served with ice cream.
  • VENISON COBBLER $22.00
    • a rich slow cooked venison and dark beer casserole with a tasty savoury scone topping.
  • ROASTED SEASONAL VEGETABLES $8.00
  • STEAMED SEASONAL GREENS WITH GARLIC BUTTER $8.00
  • DUKKAH SPICED ROASTED SALMON $32.00
    • oven baked salmon fillet coated in a delicious blend of nuts and seasoned spices,served on herb polenta and mix vegetables topped with capers and lemon vinaigrette.
  • Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
  • Oven baked mini garlic French stick $5.50
  • Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
  • Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
  • Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
  • Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
  • Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
  • Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
  • Chocolate Brownie with ice cream and caramel sauce $8
  • Seafood Chowder $18
  • Sundae, Banana Split $8
  • Porky Pine $20
    • Tomato base, mozzarella, ham off the bone, pineapple, spring onion
  • Chicken Burger $15
    • Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
  • Greek Salad $9
  • The Contender $20
    • Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
  • Optional fried egg or beetroot $2
  • Soy Braised Pork Belly(GF) $32.00
    • twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
  • Homemade Soup of the Day(V, DF)>served with toasted bread $12.00
  • Thai Red Curry(V) $20.00
    • Asian vegetables and jasmine rice
  • 300gm Pure Angus Beef Sirloin $37.00
  • Garlic Bread(V) $10.00
    • ciabatta with cheese
  • Chicken Pesto Tortellini $20.00
    • chicken and basil tortellini cooked in a rich creamy pesto sauce topped with parmesan cheese
  • Roasted Red Pepper and Mushrooms(V) $14.00
    • on a garlic and parsley buttered ciabatta, with parmesan cheese and balsamic glaze served with a tossed salad
  • Salmon Carpaccio(GF, DF) $12.00
    • smoked salmon, capers, extra virgin oil, with lemon and salad
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Raita $3.50
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Freshly battered blue cod $ 9.00
  • Prawn Twister $ 1.50
  • Minestrone
  • Athol burger $ 12.00
  • Cauliflower & blue cheese
  • Seafood chowder $ 18.00
    • with a toasted garlic roll
  • Spring or curry roll $ 3.00
  • Add bacon & corder salad $ 14.00
  • Chicken Cranberry $25.00
    • Tomato, mozzarella, chicken, cranberry jelly, cranberries and camembert
  • Mediterranean Salad $11.00
    • Black olives, tomatoes, cucumber, feta.
  • Minestrone Zuppa $12.00
    • Thick Italian vegetable soup, with beans and bacon.
  • Quattro Stagioni $23.00
    • Tomato, mozzarella, ham, mushrooms, artichokes, olives.
  • Salami $12.00
  • Salami Cipolla $23.00
    • Tomato, mozzarella, spicy salami, red onion.
  • Pasta $8.00
    • With: cheese / butter
  • Affogato Al Café $12.00
    • Vanilla ice cream, espresso and Kahlua for you to assemble.
  • HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
    • served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
  • CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
    • traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
  • BREAD AND DYPS $14.00
    • freshly made selection.Serves 2
  • ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
    • fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
  • RIBEYE STEAK $38.00
    • juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
  • SALT AND PEPPER CALAMARY $14.00
    • hand dusted to order accompanied with salad greens.
  • CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
    • with salad greens, orange and olive-caper tapenade.
  • ALMOND & QUINOA CRUSTED SALMON $36.00
    • served with sundried tomato risotto, grilled courgettes and coriander oil.
  • Strudel $12
    • Puff pastry with apple, sultana, walnuts and pine nuts served with ice-cream
  • Filetto Di Manzo Al Pepe Verde $38
    • Beef-fillet in green pepper sauce served with toasted bread
  • Orechiette Italia $20
    • Pasta with basil pesto and fresh tomato
  • Spaghetti Alla Carbonara $20
    • Spaghetti with bacon, eggs, Parmesan cheese and touch or fresh parsley
  • Cocktail Di Gamberetti $15
    • Prawn cocktail served in a glass with lettuce leaves, Italian sauce and touch of paprika
  • Pizza 4 Formaggi $23
    • Mozzarella and mix cheese with tomato sauce by choice
  • Pizza Alle Melanzane $22
    • Mozzarella , eggplant Tomato sauce, parsley
  • Pizza Ai Pepperoni $22.5
    • Pepperoni salami, tomato sauce, mozzarella
The Olive Tree Cafe

The Olive Tree Cafe

location

Address

52 Town Centre, Te Anau, Southland, 9600, New Zealand

phone

Phone

032498496

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Italian , New Zealand , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
52 Town Centre, Te Anau, Southland, 9600, New Zealand