The Point Store in Auckland City Menu

PIZZAS PIZZAS
  • Pizzas have been around for centuries and have evolved into a popular modern day delicacy. Our pizzas are made of freshly kneaded dough and laced with high-quality ingredients like fresh vegetables, meat, sauces and cheese. Whatever may be your choice, we make sure that every pizza is a source of delight and a treat to your taste buds!
GOURMET PIZZAS GOURMET PIZZAS
  • 12" $17.00
  • 9" $11.00
  • Tandoori
  • 12" $17.00
  • 9" $11.00
  • Salmon
  • 12" $17.00
  • 9" $11.00
  • Meatballs & Cabanossi
  • 12" $17.00
  • 9" $11.00
  • Cajun Chicken
  • 12" $17.00
  • 9" $11.00
  • Carnivore
  • 12" $17.00
  • 9" $11.00
  • Sweet As (Vege)
  • Butter Chicken
  • 12" $17.00
  • 9" $11.00
  • Choose - A - Pizza Up to 8 toppings (2 meals extra meat $2.00)
SPECIALTY PIZZAS SPECIALTY PIZZAS
  • Luigi
  • Satay Chicken
  • 12" $17.00
  • 9" $11.00
  • Sweet Chilli Chicken
  • 12" $17.00
  • 9" $11.00
  • Chefs Special
  • 12" $17.00
  • 9" $11.00
  • Mexicana
  • 12" $17.00
  • 9" $11.00
  • Greeka
  • 12" $15.00
  • 9" $9.80
  • B.B.Q. Beef
  • 12" $15.00
  • 9" $9.80
  • 12" $15.00
  • 9" $9.80
  • Fungi
  • 12" $15.00
  • 9" $9.80
REGULAR PIZZAS REGULAR PIZZAS
  • 9" $8.50
  • 12" $13.50
  • Hawaiian
  • 12" $13.50
  • 9" $8.50
  • Pepperoni
  • 12" $13.50
  • 9" $8.50
  • BBQ Chicken
  • 12" $13.50
  • 9" $8.50
  • Beef
  • 12" $13.50
  • 9" $8.50
  • New Yorker
  • 12" $13.50
  • 9" $8.50
  • Kiwi
  • Spicy Italian
  • 12" $13.50
  • 9" $8.50
  • Vege
  • 12" $13.50
  • 9" $8.50
DESSERT PIZZAS DESSERT PIZZAS
  • Mixed Berry Pizza $8.50
  • Chocolate Pizza $8.50
VALUE ADDED PIZZAS VALUE ADDED PIZZAS
  • Mixed Berry Pizza $8.50
  • Chocolate Pizza $8.50
BURGERS BURGERS
  • Munching through a burger is one of the pleasures of life, especially when you are in need of the much needed-zest, to prep-up your day! Each of our burgers is tailored to pamper your taste buds and leave you energised to meet the day's challenges.
BURGERS BURGERS
  • Beef $5.00
  • Beef n Pineapple $7.50
  • Beef n Cheese $6.50
  • Bacon n Egg $8.50
  • Vege Burger $5.90
  • Chicken $8.50
  • Chicken n Bacon $9.50
  • Lamb $6.90
SPECIALITY BURGERS SPECIALITY BURGERS
  • Chicken Avocado $9.50
  • Chicken Bacon Avocado $10.50
  • Gourmet Chicken Peri Peri $8.50
  • Gourmet Vege $7.50
  • B.L.T. $8.00
  • Fish Burger $8.50
SIDES SIDES
  • Fries $3.00
    • Oven-baked fries
  • Add aioli $0.50
  • Add ketchup $0.50
  • Wedges $5.50
    • (Oven-baked with sour cream)
  • Wedges $7.00
    • (Oven-baked bacon, cheese and sour cream)
  • Garlic Pizza Bread
  • 12" pizza bread with garlic and parmesan $8.00
  • 9" pizza bread with garlic and parmesan $5.00
  • Chicken Wings $6.50
ADD SAUCES ADD SAUCES
  • Garlic Aioli $0.50
  • BBQ $0.50
  • Plum $0.50
  • Chilli $0.50
  • Apricot $0.50
  • Sweet Chilli $0.50
  • Tomato $0.50
  • Aioli $0.50
SALADS SALADS
  • Greek $8.50
  • Chicken $8.50
  • Caesar $8.50
FISH & CHIPS FISH & CHIPS
  • 1 x Fish Meal $6.90
  • 2 x Fish Meal $9.90
  • Extra Fish $3.00

Nearby Sample Menus

Mezze Bar (sample menu)
  • Pita Bread $3
  • Toast $8.5
    • homemade bread or fivegrain bread with jam or vegemite or marmalade
  • Za’atar Chicken Burger $26.5
    • sumac and sesame chicken in a Turkish bun with grilled eggplant, hummus, mezze carrots, garlic yoghurt and handcut oven-roasted agria chips
  • Garlic Mushrooms & Sizzled Chorizo Sausage $15
    • with parsley, lemon juice and wood fired bread
  • G.F.S – Grilled Fish Sandwich $18.5
    • with red pepper pesto, aioli and salad
  • Spaghetti & Meatballs $22
    • with a homemade tomato sauce, parmesan cheese, green herb pesto and fresh basil
  • Fish Dish Morocco $29.9
    • market fish grilled in Moroccan chermoula herbs, served with lemony couscous, vine tomatoes, salad and aioli
  • Honeyed Buffalo Ricotta $13
    • with grilled banana & coconut bread, quince paste, toasted almonds and fresh thyme
Catch a Fish Takeaway (sample menu)
  • Lasagne $3.50
  • Egg Burger $6.60
  • Potato Fritters (Home Made) $1.00
  • Fresh Fish of the Day $3.90
  • Tomato $3.80
  • Hash Browns $1.30
  • all meat patties are 120gms, lettuce, tomato, fried onion and homemade sauce
  • Bacon & Egg $6.30
Altar (sample menu)
  • Seafood Risotto $17.50
    • Served w fresh seafood, baby spinach, parmesan and rocket on top
  • Best Toasted Bagels $12.00
    • served w cream cheese and your choice of/Fresh tomato and pesto VG
  • Fish and chips $18.00
    • Fresh market fish and shoestring fries served with green salad, tomato and aioli sauce
  • Thai Spicy Chicken Salad $16.50
    • served w crispy noodles, cherry tomatoes, coriander, peanuts, cucumber, red onion on mixed leaves and coconut cream, lemon grass dressing
  • Mushroom Bruschetta (VG) $18.00
    • Roasted mushroom, baby spinach, on grilled sourdough w balsamic reduction and parmesan
  • Eggs Benedicts $15.00
    • Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Sauteed spinach VG
  • Moroccan Chicken(GF) $18.50
    • served w roasted potatoes, baby spinach, and creamy green peppercorn sauce
  • Scotch Fillet $25.00
    • 300g fresh scotch fillet, served w steamed vegetable, chef special roasted potatoes and bacon mushroom sauce
X Cafe (sample menu)
  • TOASTED MUESLI $9.90
    • with fresh fruit and yoghurt
  • FRENCH TOAST $14.50
    • bacon & banana stack
  • BACON & EGGS $11.50
    • on vogel
  • XTREME $17.50
    • bacon, eggs, hashbrowns, sausages, mushrooms & more
  • NACHOS $11.00
    • x seasoned and sour cream
  • BURGERS $7.50
    • chicken breast, avo & brie
  • CHICKEN NOODLE SALAD $15.00
    • crispy noodles and peanut sauce
  • XTREME $11.50
    • half big 'x'
Mexican Specialities (sample menu)
  • Sincronizada $10.00
    • Cheese only
  • Tostada (cold) $15.00
    • Beef
  • Tostada (cold) $12.00
    • Prawn
  • Corn Chips $4.00
  • Tostada (cold) $12.00
    • Fish
  • Nogada $19.00
    • Stuffed chilie filled + nuts, Walnut sauce
  • Sincronizada $10.00
    • Cheese with Chorizo
  • Sincronizada $12.00
    • Cheese with Chicken
Provedor (sample menu)
  • Satay Chicken 8.50
  • Thai Green Curry 8.50
  • Pies 5.00
  • Thai Red Curry 8.50
  • Sweet and Sour Chicken 8.50
  • Nachos 5.00
  • Sandwiches 5.50
Burger Queen (sample menu)
  • Donut $1.50
  • Cheese & Onion $4.50
  • Veggie Pattie & Avocado $7.50
  • Hawaiian $3.50
  • BQ KIDS MEAL A $4.50
    • potato fritter, hot dog, small chips, free lolly
  • Queen Pounder $7.50
    • 1/3lb beef pattie & chicken
  • Banana Fritter $1.50
  • Queen Snapper $8.50
    • complete with tartare sauce & egg
Mt Albert Food Bar (sample menu)
  • PAUA FRITTERS $2.40
  • HOT DOG $2.80
  • MUSSEL FRITTER $2.40
  • BACON $3.80
  • MUSHROOM $2.80
  • EGG $2.50
  • SAUSAGES $1.20
  • VEGETARIAN $4.50
Hong Kong Garden (sample menu)
  • CHICKEN $11.50
  • CRABSTICK $1.50
  • FISH $2.50
  • CRUMBED FISH $3.20
  • EGG $9.00
  • CHIPS $2.50
  • FISH $10.50
  • PINEAPPLE/TOMATO $1.00
Cascade Restaurant - Formosa Golf Resort (sample menu)
  • TWO EGGS SCRAMBLE $12.00
    • choise one filling from mushroom, spinach or tomato and onion served with toasted bread
  • PANCAKE WITH GRILLED BANANA $14.00
    • Drizzled with maple syrup, fresh cream and icing sugar
  • Garlic Bread $8.00/$7.00
  • BACON
  • CHICKEN $28.00/$25.00
    • chicken leg roulade roast balsamic roots vegetables, thyme jus
  • Pork Belly with Mustard sauce and Ciabatta Crust $10.00/$9.00
  • Salt and Pepper Squid with Aioli $8.00/$7.00
  • BEEF $25.00/$24.00
    • served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
Chef's Halal Fried Chichen (sample menu)
  • Grilled Chicken Leg Pieces $6.00
  • Chicken Wings $1.50
  • Chicken Drumsticks $2.00
  • Fish & chips $5.50
  • Pepper Chicken $12.00
    • bone chicken cooked with Indian pepper gravy & coconut
  • Balti Panner $12.00
    • cubes of cottage cheese cooked with Balti sauce
  • Chicken & chips $5.50
  • Balti Chicken $13.00
    • boneless chicken marinated with special spices cooked in balti sauce
Sierra Cafe (sample menu)
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • - with preserved & cream cheese $6.50
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • crispy bacon $16.50
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Fiesta Lunch Bar (sample menu)
  • SATAY CHICKEN $3.80
  • CHOCOLATE DONUT $1.50
  • HAM AND CHEESE ROLL $3.80
  • CHICKEN ROLL $3.80
  • HOT DOG $2.00
  • CLUB $3.50
  • CREAM DONUT $1.80
  • BUTTERFLY CHICKEN BREAST $2.00
Sierra Cafe (sample menu)
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • Pasta of the Day
    • See our Chef's special board
  • - with preserved & cream cheese $6.50
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Toast & Bagel Selection
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
Raviz Indian Cuisine (sample menu)
  • Vegetable Biryani $13.00
    • Seasoned garden fresh vegetable cooked with basmati rice in herbs and spices
  • Chicken Mughalai $14.50
    • Introduction from Raviz , 1st time in Auckland
  • Googley Korma $14.50
    • Boneless pieces of chicken and tangy flavoured lamb cooked in a herbs, spices & mixed nut sauce, real delight for cricket lovers
  • Bengali Fish Curry $16.90
    • Chef’s secret recipe from Bangladesh
  • Tandoori Snapper $20.00
    • A whole snapper marinated in yogurt and spices and barbecued over a bed of charcoal
  • Beef Mushroom Masala $14.50
    • Sauteed mushrooms cooked with beef in a special way
  • Chicken Vindaloo $14.50
    • A very hot curry prepared with vinegar and spices. This dish originates from Goa. (Only for the adventurous and addicted hot curry lovers)
  • Kulfi $5.00
    • Traditional milk mousse dessert served with pistachios and almonds
The Point Store

The Point Store

location

Address

8 Mount Street, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093076871

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 12:00 AM – 10:00 PM, Sunday: 12:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Fast Food , Pizza

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Serves Halal ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
8 Mount Street, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand
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