The Royal Thai Restaurant in Wellington City Menu

 APPETIZERS

• Yum Goong Naug $8.50
  • Prawn salad with lime juice and thai herbs
• Toong Thong $6.50
  • Minced pork and shrimps wrapped in spring roll pastry
• Poh Pai Kaew $6.50
  • Thai spring rolls stuffed with minced pork and herbs
• Mun Frank Sorn Roop $6.50
  • Minced chicken with potato
• Tod Mun Pla $6.50
  • Deep fried fish cakes served with light cucumber and peanut sauce
• Karee Pub $7.50
  • Thai curry puff with minced chicken and pot
• Satay Gai Rue Nua $7.50
  • Satay chicken or beef served with peanut sauce
• Vegetarian Spring Roll Tod $5.50

 SOUP

• Tom Yum Gai $8.00
  • Hot and sour chicken soup with lemon grass. roasted chilli paste and Thai herbs
• Tom Kau Gai $8.00
  • Spicy chicken soup with lemon grass and coconut milk
• Tom Yum Goong Yai $9.50
  • Spicy prawn soup with lime juice, lemon grass and mushrooms

 SEAFOOD

• Pla Rad Phrik $18.50
  • Deep fried whole fish with hot chilli sauce or spicy sweet and sour sauce
• Seafood Pha Pong Ka Ree $16.50
  • Sauteed combination seafood with chilli and curry powder
• Goong Tod Ka Teim Phrik Thai $16.50
  • Deep fried prawn with garlic and peper
• Plameuk Phad Phrik Pao $14.00
• Hoychel Phad Pad $16.50
  • Lightly sauteed scallops with red curry paste

 VEGETARIAN

• Pad Pak Ruem Mit $11.00
  • Sire fried vegetables on oyster sauce
• Keang Ka Ree Pak $11.00
  • Mild vegetable curry
• Kaeng Keiw Wan Pak $11.00
  • Vegetable green curry
• Pad Thai Vegetarian $11.00
  • Fried noodles with egg peanut, peanut and bean sprout

 CURRY

• Chu Chi Goong Naug $18.50
  • Large prawns in red curry sauce with sweet basil
• Keang Panaeng $14.50
  • Red Panaeng curry of chicken, beef or pork with coconut milk and sweet basil
• Keang Ped Dang $14.50
  • Red curry chicken, beef or pork with coconut milk and bamboo shoots
• Keang Phed Ped Yang $16.50
  • Red curry of roast duck and bamboo shoots
• Keang Kiew Wan $14.50
  • Green curry of chicken, beef or pork with coconut milk and sweet basil
• Kaeng Mussaman Nau $14.50
  • Braised beef in medium hot carry

 MEAT AND POULTRY

• Pad Bai Sara Ney - Moo Gai Nua $13.50
  • Fried pork, beef or chicken with chilli garlic and mint
• Nau pad Nam Mon Hoi $13.50
  • Sauteed beef, mushroom, onion and vegetables with oyster sauce
• Gai Pad Med Mamuang $13.50
  • Slices of chicken with cashew nuts and chilli
• Pad Priew Wan $13.50
  • Chicken or pork in sweet and sour sauce
• Gae Pad Kee Mao $13.50
  • Lightly salted lamb with chilli, ginger, bamboo, shoots and mint
• Phad Ped Gai $13.50
  • Slices of chicken with spicy sauce

 THAI SALADS

• Yum Woon Sen $14.50
  • Spicy vermicelli salad with minced pork and shrimps
• Yum Nua Rue Gai Bangkok $14.50
  • Slice grilled beef or chicken salad, old Thai style
• Yum Pla Muek $14.50
  • Spicy squid salad with lime juice and chilli sauce

 NOODLES AND RICE

• Sen Mee Pad Phrik $12.00
  • Fried noodles with chilli beef, chicken or pork and vegetables
• Pad Bami $12.00
  • Fried egg noodles with beansprouts and chicken, pork or beef
• Kow Pad Thai Tang Tang $12.00
  • Fried rice, pork, chicken or beef
• Pad Thai $12.00
  • Fried noodles with egg, beansprouts and chicken or pork
• Steamed Rice $2.00
• Roti $4.00

Seoul House (sample menu)

• Bulgogi (B/R) $17.00
  • Marinated beef with vegetables and clear noodles
• Je-Yuk dup bab (B/Sp) $17.00
  • Spicy pork with vegetables and clear noodles
• Chicken dup bab (B/S) $17.00
  • Spicy chicken with vegetables and clear noodles
• Oh-jing-uh dup bab (Sf/S) $17.00
  • Spicy squid with vegetables and clear noodles
• Ggong-chi (Sf) $17.00
  • Pan-fried Sanma (Mackerel)
• Ya-chae bok ggeum (V) $17.00
  • Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
• All of the above are served with a bowl of steamed rice
• Bibimbab (B/R/V) $14.00
  • Five kinds of vegetables, mince and fried egg on steamed rice. Mince can be replaced with tofu as a vegetarian option.

Wadestown Chinese Takeaways (sample menu)

• Steak & Egg $4.80
• Chicken & Egg $4.80
• Hot Dog $2.20
• Bacon & Egg $5.80
• Fish $4.60
• Steak $4.00
• Chicken $4.00
• Double Meat $4.60

Starfish Fish and Chips To Go (sample menu)

• Paua Fritter $6.80
• Fish (Only battered) $4.00
• Fish Fillet (Crumbed or battered) $9.00
• Chips Scoop $3.70
• Kumara Chips $6.70
• Hotdog $2.90
• Sausage $2.90
• Crabstick. $1.70

Satay Village (sample menu)

• 6 CHICKEN NUGGETS $8.00
  • marinated chicken thing with lemon sauce
• 3SPRING ROLLS $5.50
  • deep fried spring rolls filled with cabbage, carrots, sesame, served with sweet chilli sauce
• 6SPRING ROLLS $5.50
  • deep fried spring rolls filled with cabbage, carrots, sesame, served with sweet chilli sauce
• 4 SATAY STICKS $7.50
  • special marinated chicken or beef pieces on sticks served with peanut sauce
• 6 SATAY STICKS $10.00
  • special marinated chicken or beef pieces on sticks served with peanut sauce
• 8 SATAY STICKS $13.00
  • special marinated chicken or beef pieces on sticks served with peanut sauce
• 6 SPICY CHICKEN WINGS $7.00
  • marinated & crispy chicken nibbles with sweet chilli sauce
• 12 SPICY CHICKEN WINGS $13.00
  • marinated & crispy chicken nibbles with sweet chilli sauce

ORA Cafe (sample menu)

• Something Savoury
• Individual quiches $8.00
• Free range Scotch egg $6.00
• Vegetarian sausage rolls $6.00
• Free-range pork and watercress pie $8.00
• Free range bacon and egg English muffin with tomato chutney spinach $6.00
• Goats cheese and spinach scone $5.00
• Soup of the day with bread roll $10.00

27 Majoribanks Street, Mount Victoria, Mount Victoria, Wellington City, Wellington, 6011, New Zealand

Wellington City Restaurants

• Wellington City Vegetarian Menus
• Wellington City Asian Menus
• Wellington City Thai Menus

Wellington Region Restaurants

• Wellington Region Vegetarian Menus
• Wellington Region Asian Menus
• Wellington Region Thai Menus

North Island Restaurants

• North Island Vegetarian Menus
• North Island Asian Menus
• North Island Thai Menus

New Zealand Restaurants

• New Zealand Vegetarian Menus
• New Zealand Asian Menus
• New Zealand Thai Menus