Boscaiola - smoked mozzarella, broccoli and italian fennel sausages $24.5
Salmone con ceci e olio alle nocciole - pan roasted salmon, chickpea puree, cavolo nero and hazlenut oil $35.5
Tartare di manzo - nsp way to serve tartare with premium waygu beef: prepare your own with the condiments provided or the chef will be happy to make it for you $22.5
Cannelloni d'anatra - duck cannelloni baked with tomato, bechamel sauce, parmesan and fried parsley $20.0 for entrée, $27.0 for main
Vin santo & biscotti - traditional tuscan dessert wine served with almond cantucci biscuits $14.0
Pugliese - tomato, feta, mozzarella, chilli, capers, anchovy, red onion, black olives, oregano, garlic and parsley $24.5
ask your waiter about our famous fiorentina steak p.o.a
Misto - a selection of the above breads $12, $15.5 with olives, $18 with stuzzichini