The Sticky Beak Cafe in Invercargill City Menu

Are you the owner? Manage this listing for free.

The Sticky Beak Cafe in Invercargill City has no menu available, but can choose from many other options such as Garlic Bread or Shrimp Cocktail from Mossburn Railway Hotel. Radhas Takeaway offers many options including Soup of the day and Onion Bajees (6pcs). Adagio includes a wide range like Mushroom or Chicken and Veg. Garlic or salami & cheese pita bread and Soup of the Day from . Howl At The Moon offers Barluca Pizza Kitchen & Club and Carnivore.

Nearby Sample Menus

Redneck Ribs six $19.00
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Stand by your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
- KIWI JOKER - add mushroom and free range eggs +5
Nipper's Fish & Chips $12.50
- Lightly battered fish, flash fried crisp and golden.
Mushrooms $3.00
Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.

Lamb Pot Pie $21.90
- Sweet lamb and onion and rich red wine jus baked in a pot with puff pastry topped with onion rings and served with a medley of vegetables.
Blackboard Specials N/A
- Check out the blackboard specials for some more great dishes.
Chicken Sandwich on Sourdough $20.90
- Buttered and toasted sourdough on bread with a creamy garlic aioli. Served with grilled chicken, bacon, sweet tomato, cucumber, cottage cheese, salad greens and fries.
Lamb Burger $24.90
- 250g homemade lamb burger patty served on toasted brioche and sour dough burger bun with lettuce, tomato, mint mayo, onion jam, and melted cheddar cheese. Served on chunky chips.
Beefalo Sirloin $41.90
- Beefalo is produced here in Southland at Isla Bank by Netherton Farm. It is a hybrid mix of Beef Cattle and Bison, voted one of the best steaks in America. It is new to New Zealand and only a limited number of animals are available each month. A 200 gram beefalo sirloin steak seasoned with a herb oil and cooked to medium rare. Served on polenta chips, topped with mushroom butter, grilled tomato, courgette and red wine jus.
Soup of the day $12.90
- Something special made daily to capture your interest and tempt your adventurous spirit. Served with warm buttered toast.
French Toast $16.90
- Homemade bread, sliced and dipped in our flavoured egg batter then pan grilled and topped with salty bacon, grilled banana and creme fraiche.
Vegetable Stack $22.50
- For the vegetarian, a stuffed capsicum with brown rice, butterbeans, corn, peas and cashew nuts resting on portobello mushroom and kumara cake topped with wilted spinach and tangy tomato sauce.

Bacon $7.00
Steak & Tuscan Fried Potatoes (GF) $23.00
- Grilled steak, bacon, buffalo cheese,tomato, thyme and cardamom onion jam, Tuscan fried potatoes. With a light salad.
Fish of the Day (GF) $22.50
- Freshly prepared with fresh green salad.
-with chicken $22.50
-Add chicken $7.00
Salad $8.50
-Add chicken $24.50
(GF) Can be made gluten free upon request. Please ask.

Beef Schnitzel Bavarian Style $24.90
- Flattened beef, crumbed and fried, topped with mushroom sauce containing capsicum, sliced tomato and red wine, served with salad and beer battered fries.
Venison Steaks $44.90
- Prime NZ venison grilled medium rare, sliced and stacked with mushroom, bacon on potato mash, steamed vegetables and red cabbage, berry sauce and salad greens.
Shrimp Cocktail $19.90
- A generous serving of shrimps on mixed salad greens, drizzled with a seafood dressing.
Kids Pancakes $10.50
- 2 pancakes served with maple syrup, butter and a scoop of ice cream.
Chicken & Gravy $29.90
- Grilled chicken breast topped with a rich gravy, served with roast and steamed vegetables and mashed potato.
Bowl of Baby Kumara Fries with Sour Cream and Sweet Chilli Sauce $9.90
Cabbage Tree Pancakes $21.90
- Pancakes with bacon and grilled banana topped with maple syrup.
Tavern Shank Old Fashioned Style $24.90
- Hind shank served on potato mash with steamed vegetables, whiskey and mint gravy.

CRUNCHY BBQ BACON WHOPPER
- The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
CHEESEBURGER STUNNER MEAL $5.00
- The Cheeseburger Stunner Meal includes one Cheeseburger, small fries, small soft drink and a sundae. Now that's value.
NUGGET BURGER
- A new addition to the chicken family; delicious crispy tempura 100% chicken breast BK Nuggets, with crunchy lettuce and mayo in a sesame seed bun. That's #nuggetlove for you!
BACON CHEESEBURGER
- All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun
BUFFALO CHICKEN FRIES
- The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
HOT CAKES
- Three fluffy, light hotcakes are toasted to have a crispy outside, then served with butter and maple syrup.
CHICKEN NUGGETS STUNNER $5.50
- The new Chicken Nuggets Stunner includes 5 x Chicken Nuggets, Small Fries, Small Drink and a Sunday. Now that's value!
SALAD BURGER
- Crispy onion rings, lettuce, tomato, pickles, onion and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. One bite and youll be hooked. Add a regular fries and regular soft drink to make it a value meal

Yellow Dal Tadka $14.90
- Yellow lentils tempered with onions, tomatoes and spices
Prawn Malabari $17.90
- Prawn curry made with freshly ground coconut and an array of masterfully blended spices.
Chicken/Lamb/Beef Korma $15.90
- A mild dish cooked in creamy sauce with almond, coconut, sultanas, and cashews.
Tandoori Mushrooms $11.90
- Button musroom char grilled to perfection with selected spices, onion, green pepper and tomato
Chicken/Lamb/Beef Madras $15.90
- Boneless cubes of chicken/lamb cooked with traditional spices. A South Indian specialty.
Bollywood Vegetarian Feast $33.90
- A selection of vegetarian starters, a choice of 3 curries from the main menu with Roti, Basmati rice, Raita and chutney. PRICE IS PER PERSON (MINIMUM OF 2 ORDERS)
Chicken/Lamb/Beef Saagwala $15.90
- Curry chicken / lamb cooked with creamy fresh spinach and traditional spices.
Hot Mixed Pickle Mango Chutney $3.00

Ice Cream Sundae $9.90
- Vanilla Ice Cream with a choice of topping; Caramel, Chocolate, Raspberry or Strawberry.
Fiordland Venison $37.90
- Wild Fiordland Peppered Venison served Rare to Medium-Rare. Drizzled with Cranberry, Port & Orange Jelly & presented on Mash Potato & butter wilted Seasonal Greens.
Roasted Fillet of Pork $34.90
- Oven roasted Pork Fillet filled with Sage & Onion Stuffing, accompanied by our Roasted Nectarine & Pear Relish & crunchy Pork Crackling. Served with Buttery Potato Mash & oven baked fresh Courgette wrapped in Italian Prosciutto Di Parma Ham.
After-Dinner Mint Dom Pedro $11.50
- The ultimate Dessert Cocktail. Crème De Menthe & De Cacao blended with Ice Cream. Served with a drizzle of Dark Chocolate Sauce & sprinkled with extra Chocolate.
Beer Battered Blue Cod $27.80
- Fresh Blue Cod encased in crisp Beer Batter served with Sea Salted Makikihi Fries, our own homemade Tartare Sauce & fresh Lemon Wedges.(With a Leafy Green Side Salad $34.70) >>
Seafood Chowder $14.90
- Thick & delicious with loads of Seafood. Served with warm Bread for dipping. Entrée
Selection of New Zealand Cheese $33.80
- Three Cheeses
Fresh Bluff Oysters $45.90
- Available three different ways, Natural, Beer Battered or ‘The Elegance Speciality’ – natural topped with Lemon & Lime Crème Fraîche Full Dozen

-Add compote $2.50
Eggs on Toast $12.50
- Poached, fried or scrambled
Chef's salad refer to blackboard
- changes daily
Sanchez $23.50
- with sausage, mushroom, olive, chilli and tomato
Chicken Filo $19.50
- To die for creamy thyme, Dijon mustard and chicken filo with light green salad and vinaigrette.
Gluten Free options are available
Pork $24.50
- Fresh well seasoned NZ pork chop with kumara fries served with apple sauce and a fresh green salad
Pasta/Risotto $23.50
- style carbonara with chicken or bacon in a creamy white wine sauce

Basil & Pistachio Crusted Lamb Rumb on Mustard Mash, Baby Carrots, crumbled sweetbreads, Port Jus & Pea Crush $34.00
Warm Apple and Rhubarb Crumble with a Crispy Topping, Served with Vanilla Ice Cream & Fresh Cream $13.00
Beetroot and Halloumi Salad with Spinach, Pumpkin Seeds & Rasperry Vinaigrette V $18.00
Grilled Hereford Beef Fillet on Parmesan Truffle Mash with Cherry Tomato's, Glazed Baby Onions & Spinach topped with Battered Onion Rings Drizzled with Port Jus & Mustard Cream $45.00
Pistachio, Apricot Pork Filler Wrapped in Bacon on Potato & Kumara Bake, Cherry Tomatoes, topped with Citrus Hollandaise & Chutney $33.00
House Baked Breads and Spreads ( Enough for 1-2) $14.50
Grilled 250g Hereford Beef Ribeye on Lemon Pepper Potato Wedges topped with Battered Onion Rings and your choice of Mushroom or BBQ Bourbon Sauce $35.00
Southland Famous Seafood Chowder with House Baked Bread $15.00

Soup of the Day $12.50 / $20.00
- Today's chefs choice served with warm bread and garlic butter.
Seafood Platter $38.00 / $60.00
- Southern seafood selection including crumbed blue cod, prawn twisters, pan-seared scallops mussels and calamari served with gourmet potatoes and a salad garnish
Extra Beer Battered Fries $8.50
Bowl of Chips $6.50
Soup of the Day $12.50 / $20.00
- Today's chefs choice served with warm bread and garlic butter.
Garlic Bread $8.50
- Served warm with garlic and herb butter.
Chocolate Temptation $13.50
- For chocolate lovers, a silkly chocolate tart with dreamy chocolate mousse and finished with hazelnut praline ice-cream
Creamy Chicken Pasta $22.00 / $27.00
- Sliced chicken breast, mushrooms, spanish onion and roast pumpkin tossed with fresh penne pasta, finished with a sweet chilli cream sauce and parmesan cheese

Mini Hot Dogs & Chips
Shrimp Cocktail $6.50
Chicken Nuggets & Chips
Massive 400gm T-bone Steak $22.90
Hotdog & Chips
Pavlova
Fish Bites & Chips
One choice of the above served with a choice of two Salads & Chips

CLUB SANDWICH $4.50
MUESLI $9.50
- fruit yoghurt + milk
TOASTED BAGEL $8.50
- cream cheese and salmon
SAVOURIES $1.50
SLICES GLUTEN FREE AVAILABLE $4.50
HASH BROWN STACK $19.00
- bacon grilled tomato, mushrooms + two eggs
SCONES SAVOURY OR SWEET $4.50
MUFFINS SAVOURY OR SWEET $4.50

Mussels $17.90
- Creamy lemon, herb beurr blanc 1/2 kilo
Mussels $25.90
- Riddler, chilli, ginger, garlic and coriander 1 kilo
Chicken Burger $22.90
- Tuscan marinated chicken breast, house made ricotta, lettuce and tomatoes topped with pesto aioli served on a brioche bun with a side of steak fries
Monteiths Golden Blue Cod $34.90
- Monteiths Golden beer-battered blue cod, served with steak fries salad greens and our own tartare sauce
Mussels $25.90
- Creamy lemon, herb beurr blanc 1 kilo
Warm potato salad
Lamb Wellington $36.90
- Tender lamb back strap seared and topped with sautéed onion, mushrooms spinach and cream cheese wrapped in flaky pastry and baked to perfection resting on a potato mash
Choose your steak $39.90
- Scotch Fillet (Ribeye) 300G -