Address
5748 State Highway 1, Kekerengu, Clarence, Canterbury, 7371, New Zealand
The Store in Marlborough Menu
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BREAKFAST-
Croissant $8
- W/ Home Made Preserves
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Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
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Eggs Benedict $19
- W/ Bacon
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Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
- Chilli Eggs & Ham $19
-
Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
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The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
LUNCH- The Store Classic Seafood Chowder $18
-
Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
- Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
-
Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
-
Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
-
The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
-
Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
Nearby Sample Menus
-
Chowder $20
- Marlborough mussel chowder, toasted garlic bread
-
Side salad $10
- Mixed leaf, tomato, olive, parmesan
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Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
-
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
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Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
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Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
- Available Gluten Free (AVG)
-
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
- Fish & Chips $5.50
- Steak, Eggs & Chips $14.00
- Fish Burger $7.50
- Ham Burger $6.00
- Pork Riblet Burger $8.00
- Lasagna Topper $3.80
- Cheese & Ham $5.00
- Chicken Tenders $2.60
- 200 gram Wakanui Ribeye $34.00
-
Delectable Parfait $14.50
- Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
- Suggested wine match Saint Clair Barrique Sauvignon Blanc
- Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
-
Platter of Bread and Dip $12.00
- Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
-
Trio of Sorbet $12.50
- Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
- Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
-
Out Of the Marlborough Sounds $34.00
- A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
-
Upgrade to a Combo Deal Sml $16.50/Lge $18.50
- Includes a portion of Fries and Small Drink (300ml)
- Fries $5.00
-
Baklava w/ Vanilla Ice Cream $7.00
- An authentic turkish dessert, walnuts, syrup, served in layers of pastry with vanilla ice cream - One size
- Ezme (spicy dip) $10.00
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Mixed Mezze $28.00/$48.00
- Lamb shish, chicken shish, adana kofte, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - For One/For Two
- Feta Cheese $1.50
-
Mixed Meze $28.00/$48.00
- for One/for Two
-
Upgrade to a Combo Deal Sml $18.50/Lge $21.50
- Includes a portion of Fries and Small Drink (300ml)
-
Desserts N/A
- please ask to see our blackboard
- A selection of warm artisan breads with flavoured butter $11
-
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
- A selection of cheeses with bread and home-made relish $21
-
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
-
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
-
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
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Pasta of the Day $22.50
- Chef’s creation served w your choice of salad or garlic bread
-
Scallops (seasonal) $32.00
- Pan fried in chilli and garlic, crumbed or battered and served w a green salad and your choice of fries or potato
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Cheesy Mu Bread $10.00
- Nice on the lips but bad for the hips. Lightly toasted focaccia bread w chilli onion jam, our homemade garlic butter and cheese
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Steak
- (Served on a focaccia bun w salad and small serving of fries w aioli) cooked to your liking, w an egg
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Fish Goujons & Fries $14.00
- Homemade fish bits w fries and tartare
- Check out our Specials Board for Fish of the Day
- Chicken Nuggets & Fries $14.00
-
All Day Breakfast $22.00
- Eggs cooked to your liking w mushroom, tomato, sausage, bacon, hash brown, baked beans and toast; can be broken down Vegetarian option available
- Moroccan Lamb $4.70
- Mince $4.20
- Steak & Blue Cheese $4.70
- Chicken $4.50
- Steak, Kidney, Bacon & Mushrooms $4.70
- Chicken & Camembert $4.70
- Steak & Onion $4.40
- Steak $4.20
-
Lamb Backstraps $29.00
- served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
- Da’s Porridge $9.00
-
Weiner Schnitzel $17.00
- served with fries and 2 eggs
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Cheesecake $12.00
- Chef’s own special homemade recipe served with all the trimmings
-
Sweet and Sour Chicken $19.00
- Succulent tenderloins with a tangy sauce served with fragrant rice and salad
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Pork Spare Ribs $28.00
- The best in town – served with salad and fries
-
Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli
- Cereal, Fruit and Yoghurt $11.00
- Wedges Large $8.90
-
Fresh Fish of the Day Full$19.00/Half $16.30
- Served with Chips, Salad Bar or VegetablesCrumbed
- Banana Split $9.40
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Battered Blue Cod $26.00
- Served with chips and salad
- Chips Small $3.90
- Bacon (3 rashers) $5.20
- Lunch Roast Full$16.30/Half$14.20
- Fish Pie $9.50
-
Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
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Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
- *served with choice of chips/salad or wedges/salad or vegetables/mash
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Chicken & Bacon Wrap $18.00
- chicken tenderloins & bacon with salad & chips
-
*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
- Ice Cream Sundae $5.00
-
Buster Burger & Chips $18.00
- homestyle meat pattie or chicken
-
Green Lip Mussels $12.00
- served in their shell & white wine sauce
- Deep fried camembert with plum sauce $10.00
-
Pasta mushroom & bacon $20.00
- Creamy garlic sauce
- Wedges bacon + cheese $10.00
- Steak $20.00
- Beef pattie $20.00
- Shrimp cocktail $10.00
-
Sundaes $10.00
- Chocolate, caramel or strawberry
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Chocolate gateau mousse & mud $10.00
- With ice cream & cream
-
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
-
Entrée & Main & Dessert $59
- ask the team for today’s selection.
- Agria and cauliflower gratin $14
-
Affogato $12
- espresso, maple walnut ice cream
-
Fish of the Day $30
- tomato risotto, capers, lemon confit
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Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
- Hand Cut Fries, aioli $12
-
Chocolate Mousse $16
- cranberry, strawberry sorbet
- POPPADOMS (4PCS)(V) $3.00
-
ROGAN JOSH(GF)(DF) $22.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with goat
- SINGHA BUTTERFLY (GF) king prawns dipped in gramme flour batter & deep fried $18.00
- BUTTER PANEER(GF) $16.00
- MANGO CHUTHEY (V) $3.00
-
GREEN CURRY $22.00
- our popular and tasty Thai fusion curry with coconut cream/chicken
-
TAK TAKA TAK $34.00
- creamy tomato sauce with coconut, fennel & mustard seeds/prawn
-
SAAG(GF) $16.00
- creamy spinach curry with herbs & oriental spice with paneer
- Eye Fillet Steak $33.00
- Sauteed New Potatoes $7.00
- Fresh Local Fish $29.00
- French Fries $7.00
-
Cinnamon & Popcorn Crumbed Banana
- Served with peanut butter frozen yoghurt
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Pork & Vegetable Dumplings
- With soy dipping sauce
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Scrambed Eggs $16.50
- Served with crispy bacon and hash browns
-
Full Cooked Breakfast Buffet $28.00
- Includes the continental buffet along with eggs, bacon, sausage, tomato, hash browns, mushrooms, baked beans and Chef's daily special with a range of sauces to complement the hot selection. Our full cooked buffet may not always be on display, but can be cooked to order
- Moroccan chicken pie
- Spinach, Tomato, Cheese, Brie, Onion, Egg, Bacon
-
Others goodies
- Sausage roll
- Bacon and cheese sausage roll
- Savoury / salés
- Vege pie
- Croissant
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Cherry clafoutis
- Clafoutis aux cerises
The Store
Phone
035758600
Opened hours
Sunday
8:00 - 17:00
Monday
8:00 - 17:00
Tuesday
8:00 - 17:00
Wednesday
8:00 - 17:00
Thursday
8:00 - 17:00
Friday
8:00 - 17:00
Saturday
8:00 - 17:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Pacific Rim , Soups , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Bankcard , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Free Wifi , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating
5748 State Highway 1, Kekerengu, Clarence, Canterbury, 7371, New Zealand
- Marlborough Cafe Food Menus
- Marlborough Gluten Free Menus
- Marlborough New Zealand Menus
- Marlborough Pacific Rim Menus
- Marlborough Soups Menus
- Marlborough Vegetarian Menus
- Marlborough Region Cafe Food Menus
- Marlborough Region Gluten Free Menus
- Marlborough Region New Zealand Menus
- Marlborough Region Pacific Rim Menus
- Marlborough Region Soups Menus
- Marlborough Region Vegetarian Menus