Address
5748 State Highway 1, Kekerengu, Clarence, Canterbury, 7371, New Zealand
The Store in Marlborough Menu
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BREAKFAST-
Croissant $8
- W/ Home Made Preserves
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Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
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Eggs Benedict $19
- W/ Bacon
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Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
- Chilli Eggs & Ham $19
-
Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
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The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
LUNCH- The Store Classic Seafood Chowder $18
-
Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
- Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
-
Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
-
Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
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The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
-
Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
Nearby Sample Menus
- L204 MALAYSIAN KWAY TEOW NOODLES
- - Chicken / Beef / Tofu $14.00
- L68 SPICY SIZZLING SINGAPORE NOODLES $15.00
- - Chicken $14.00
- - Chicken / Beef / Tofu $15.00
- - Prawns $17.00
- - Chicken / Beef / Tofu $14.00
- - Prawns $17.00
-
Meat on Rice $10.00
- Chicken, Lamb, Mixed or Vegetarian
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Tarator (carrot dip) One Size $10.00
- Butter fried sliced carrot, served in homemade yogurt with parsley and garlic.
- Small $11.00
- Large $13.00
-
Falafel Salad Bowl One Size $16.00
- Vegetarian falafel served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
- Falafel (1 x piece) $1.50
-
Falafel Meal One Size $18.00
- Fresh falafel, served on a seasonal salad, with hummus, beetroot, tzatziki, ezme and halloumi cheese.
- Large $15.00
-
Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries
- Basil Pesto & Cream Cheese Flatbread $9.00
-
Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
-
Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
-
Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
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Sticky Pork Ribs $26.00
- Served with salad and fries
-
Mussels in Garlic and Wine $19.00
- Served with Turkish bread
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Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
- Hawaiian Burger $8.50
- Steak & Onion Roll $3.40
- Scoop of Spicy Wedges $5.80
- Crab Stick $1.80
- Hot Dog $3.20
- Onion Ring $0.90
- Hot Dog & Chips $5.50
- Spring Roll $3.40
-
Apple Pie $14.00
- Short crust pastry, vanilla ice cream and whipped cream.
- -Beef $25.00
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Salt & Pepper Fish Bites $4.00
- With fries and tartare sauce
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Chicken Extreme $26.00
- Smoked chicken, red onion, brie cheese topped with a cranberry swirl and fresh coriander.
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Angus Burger $25.00
- Prime Angus beef pattie topped with double cheese, tomato, beetroot, lettuce, crispy bacon and egg. Served with onion relish in a toasted burger bun and fries.
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Open Salmon Sandwich $24.00
- Smoked Salmon, red onion, tomato, cream cheese and micro herbs on toasted sourdough. Finished with capers and honey mustard dressing.
- -Prawn $30.00
-
Thai Salad
- Slices of medium rare Ribeye Steak or succulent Prawns drizzled with Chef's own Asian dressing & served with an Asian salad.
- Homemade Bread $4.50
-
Marlborough Olive Oil and Balsamic $9.50
- with our homemade bread for dipping
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Fish & Chips $22.50
- Today’s fish, freshly battered, served with fries and salad
-
Steak Sandwich $20.00
- (Gluten free available)Served Medium Rare on toasted bread with dijon mustard, tomato sauce and salad. Served with fries
- Gluten Free Bread $6.00
-
Vege Burger $19.00
- (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
-
Roast Vegetable Salad $19.90
- (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
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Battered Mussels $20.00
- Freshly battered and served with salad and fries
- Steak, Fries, and Salad
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Woody Lamb Shanks $26.00
- Slow cooked, braised Lamb Shanks (2) on garlic mash with Peas and carrots
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HOT PLATTER $24.00
- Crumbed mussels, chicken nuggets, calamari, corn nuggets, fish bites, sausage, onion rings, prawn twisters with chunky fries and dipping sauces
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Chunky Chips $7.00
- Garlic Aioli or Tomato Relish
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Ice Cream Sundae $9.00
- 3 Scoops of Ice Cream, Topped with Cream and Topping (Chocolate, Strawberry, Raspberry, Passionfruit, and Caramel)
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Seasoned Wedges $9.00
- Sour Cream & Sweet Chilli
- Chicken Nuggets, Fries, and Salad
-
Toasted Sandwiches $5.00
- (2 fillings) Cheese, Onion, Tomato, Ham, Egg, Pineapple, or Mushroom Bacon Extra 1.5 Extra Filling 1
- Chicken $4.50
- Butter Chicken $4.70
- Pepper Steak $4.40
- Sausage Rolls $2.20
- Steak, Bacon & Cheese $4.70
- Bacon & Egg $4.20
- Potato Top $4.70
- Mince & Cheese $4.40
- Bacon, Avocado and Tomato on Toast $12
-
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
-
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
- 8-11 AM
-
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
-
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
- Muesli, yogurt and fruit $7
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Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
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*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops
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*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
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Treasure Chest Seafood Platter $52.90
- with chips, suitable for two people
-
Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
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Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
- or shrimp & scallops $26.00
-
Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
-
*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
- BUTTER NAAN $3.00
-
ROGERS BALTI MASALA $25.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/chicken
-
DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/beef
- BUTTER CHICKEN(GF) $19.00
-
TAK TAKA TAK $18.00
- creamy tomato sauce with coconut, fennel & mustard seeds/paneer
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DAMDAR $22.00
- yum yum our oil free, tomato base, with fresh ginger, garlic and coriander.Try once & you will ask for more & more, unique & endlessly taste /chicken
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TANDOORI CHICKEN $20.00
- comes with green salad 5 pcs
-
VINDALOO(GF)((DF) $25.00
- spicy & tangy curry sauce with potato or venison
- Warmed Citrus Marinated Olives $10.00
-
Marlborough Seafood Chowder $19.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette - Entree Size Available $13.50
-
NZ King Salmon Penne Pasta $23.50
- Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
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Razors Edge Marlborough Salmon $29.50
- Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad
-
Artichoke & Mushroom Salad $22.50
- Marinated artichoke quarters, baked mushrooms, pimento aioli, avocado, salad greens, millet puffs, sundried tomato, chilli & saffron vinaigrette
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Fresh Linguini $23.50
- Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri
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Potted Panna Cotta $13.50
- Wasabi white chocolate, sweet cashew cracker, soil, lemongrass ginger ice cream, white toffee sauce
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Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
-
French Toast $16.00
- Bacon / Banana / Maple Syrup
- Pies $4.50
- Pecan Brownie $4.00
- Cakes $5.50
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Our World Famous Bacon Buttie $10.50
- Bacon / Egg / Hashbrowns / Plum Sauce
- Filled Rolls $5.50
- Vegeterian Fritata $6.50
-
Omelette With 2 Fillings + Toast $14.00
- Ham / Cheese / Mushroom / Tomato / Onion
- Classic Caesar Salad $19
- Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
- Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
- Mussels Marinier & Grilled Ciabatta $25
- Classic Greek Salad $15
- Smoked Fish & Kumara Pie w Garden Salad $25
- Beer Battered Fish & Chips w Salad & Tartare $26
- Pan-Fried Chilli Squid Salad $19
- *The Big Breakfast $ 18.50
- Butter Chicken & Rice $ 16.50
- * Fresh Cabinet Food
- With bacon & cheese $ 12.50
- Seafood Chowder $ 17.00
-
* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
- Spinach, feta & salmon $ 17.00
- * Whitebait Sandwich $ 14.00
The Store
Phone
035758600
Opened hours
Sunday
8:00 - 17:00
Monday
8:00 - 17:00
Tuesday
8:00 - 17:00
Wednesday
8:00 - 17:00
Thursday
8:00 - 17:00
Friday
8:00 - 17:00
Saturday
8:00 - 17:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Pacific Rim , Soups , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Bankcard , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Free Wifi , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating
5748 State Highway 1, Kekerengu, Clarence, Canterbury, 7371, New Zealand
- Marlborough Cafe Food Menus
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- Marlborough Region Soups Menus
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