Address
5748 State Highway 1, Kekerengu, Clarence, Canterbury, 7371, New Zealand
The Store in Marlborough Menu
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BREAKFAST-
Croissant $8
- W/ Home Made Preserves
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Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
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Eggs Benedict $19
- W/ Bacon
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Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
- Chilli Eggs & Ham $19
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Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
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The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
LUNCH- The Store Classic Seafood Chowder $18
-
Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
- Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
-
Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
-
Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
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The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
-
Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
Nearby Sample Menus
- Pasta
-
Garlic Bread $10.00
- Toasted ciabatta bread with homemade garlic butter.
-
Brazilian fish $32.90
- Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
-
Assado $25.90
- A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
-
Wakanui steak $38.00
- New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.
- Steak 150g
-
Chicken mignon $29.50
- Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
-
Fish of the day $P.O.A
- Please ask the staff for today's chef choice.
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Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
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Bowl of Fries $7.00
- With tomato sauce and homemade aioli
-
Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
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Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
- Basil Pesto & Cream Cheese Flatbread $9.00
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Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
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Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
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Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
- Seasonal Vegetables $8.50
-
Side Salad $7.50
- Mesculin mix with red onion, sundried tomatoes, capsicum and vinaigrette dressing
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BLT Sandwich $11.90
- Streaky bacon, lettuce and tomato on wholegrain bread - Add fried egg $2.00
-
Wild Berry Seduction $12.50
- Pure NZ berry and vanilla icecream with a mxed berry compote
-
Homemade Lasagne with Garden Salad $15.90
- An enduring classic. Choose from beef or vegetarian
-
Chef's Cake of the Night $12.50
- Served with Greek yoghurt or vanilla icecream
-
Hot Chunky Chips $6.50
- Bowl of chunky chips
- Pasta of the Day $15.90
- Hot Dog Mini $1.50
- Flips $1.00
- Curry Roll $3.40
- Veggie $3.30
- Chicken Tenders $2.60
- Nuggets & Chips $5.50
- All served with lollipop and sauce N/A
- Beef $3.80
-
Delectable Parfait $14.50
- Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
-
Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
- For one $20.00
- Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
-
From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
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Platter of Bread and Dip $12.00
- Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
- Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
-
Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
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Eggs Benedict $19.50
- Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
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Freshly Toasted breads and dips $11.50
- With Marlborough’s finest olive oil and a seasonal selection of dips
-
Green Lipped Marlborough Mussels $18.00/ $26.50
- Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
-
Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
- Garlic Bread (enough for two) $9.50
-
Fish & Chips $19.50/ $28.50
- Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
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Gourmet Salad $22.50
- Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
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Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
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Garlic Bread $7.00
- 3 pieces lightly grilled
-
Garlic Prawn Cutlets $29.00
- Juicy and panfried in garlic, served with salad and fries
-
Pancakes $14.50
- served with bacon, banana and maple syrup
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Shrimp Cocktail $14.00
- With a tangy seafood sauce
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Cheesecake $12.00
- Chef’s own special homemade recipe served with all the trimmings
-
Fresh Blue Cod $27.00
- Pan-fried or tempura battered and served with salad and fries
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Pavlova $10.00
- Light and fluffy with a passion fruit sauce
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Hungry Barn Burger $19.00
- 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
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Tasting Plate $19.00
- A petit serving of 3 menu items. Please ask for today’s selection
-
Stuffed Mushrooms $15.00
- Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
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Porridge $12.00
- Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
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Prawn & Chorizo Paella $18.00
- Spanish paella made with red rice, chorizo & prawns then topped with chermoula
- - 2 fillings $9.00
-
Quinoa Porridge $14.00
- Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
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Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
-
Smoked Salmon Omelette $16.00
- Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
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Chocolate Brownie $10.00
- Served With Ice Cream
-
Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
-
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
-
Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
-
Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
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Seafood Chowder $18.00
- Served With Focaccia Bread
-
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
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Calamari Squid $15.00
- Served With Tartar Sauce
-
Sundaes $10.00
- Chocolate, caramel or strawberry
- Roast pork with veg + roasties $18.00
-
Salad (spring / summer) $20.00
- Chicken, bacon + feta OR salmon, bacon + feta
- Wedges bacon + cheese $10.00
- Fish (tarakihi) $20.00
-
Seafood chowder $20.00
- With ciabatta garlic bread
-
Pasta mushroom & bacon $20.00
- Creamy garlic sauce
- Beef pattie $20.00
-
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
- Hand Cut Fries, aioli $12
-
House Baked Bread $12
- marinated olives, spiced hummus
-
Trio of New Zealand and European Cheeses $18
- homemade fruit bread
-
Entrée & Main & Dessert $59
- ask the team for today’s selection.
-
Affogato $12
- espresso, maple walnut ice cream
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Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
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House Smoked Aoraki Salmon $18
- orange, fennel, arancini
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Beer Batter Fish $19.50
- W/ fries & green styled mix salad
-
Kids Nuggets or Hot Dogs $8.50
- W/ fries
-
Wedges fully loaded $7.50 Side / $13.50 Full
- Bacon, cheese, onion, sweet chilli sauce & sour cream
- Extras $4.00
-
Fries $4 Side / $7 Full
- W/ aioli & tomato sauce
-
Toasted Sandwiches $5.50
- Choose any 3 fillings
- Bacon / Vegetarian / hash brown / Portobello mushroom
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Onion rings $4.50 Side / $7.50 Full
- Served w spiced plum sauce
- Pork & Pistachio Terrine $15.50
- Ricotta, Spinach & Feta Filo Parcel $18.00
- Bacon $5.00 Each
-
Mondrian's Express Breakfast $12.50
- Croissant with jam and butter along with freshly brewed tea or coffee
- Spinach $5.00 Each
- Roast Vegetable & Ricotta Strudel $22.00
- Tomato $5.00 Each
-
Tea & Toast $10.00
- Freshly toasted bread, with a selection of spreads and preserves
- Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
- Classic Caesar Salad $19
- Local Seafood Chowder w Rye Bread $25
- Pan-Fried Chilli Squid Salad $19
- BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
- Mussels Marinier & Grilled Ciabatta $25
- Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
- Classic Greek Salad $15
- Chicken and brie pie
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Cherry clafoutis
- Clafoutis aux cerises
- Lolly cake
- Bacon and egg breakfast pie
-
French pie / le pie français
- Chicken, béchamel sauce, brie, onion, carrot
- Walnut slice
- Pies
- Croissant
The Store
Phone
035758600
Opened hours
Sunday
8:00 - 17:00
Monday
8:00 - 17:00
Tuesday
8:00 - 17:00
Wednesday
8:00 - 17:00
Thursday
8:00 - 17:00
Friday
8:00 - 17:00
Saturday
8:00 - 17:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Pacific Rim , Soups , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Bankcard , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Free Wifi , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating
5748 State Highway 1, Kekerengu, Clarence, Canterbury, 7371, New Zealand
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