Address
5748 State Highway 1, Kekerengu, Clarence, Canterbury, 7371, New Zealand
The Store in Marlborough Menu
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BREAKFAST-
Croissant $8
- W/ Home Made Preserves
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Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
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Eggs Benedict $19
- W/ Bacon
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Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
- Chilli Eggs & Ham $19
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Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
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The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
LUNCH- The Store Classic Seafood Chowder $18
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Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
- Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
-
Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
-
Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
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The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
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Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
Nearby Sample Menus
- ROTI FLATBREAD $3.50
- GOLDEN TIGER PRAWNS $5.00
- CHICKEN & CORN SOUP $5.50
- SIU MAI PORK DUMPLINGS (3) $5.50
- LT28 PHAD THAI
- FISH CAKE $6.00
- LT20 STIR FRIED VEGE & GINGER
- LT41 VIETNAMESE PANCAKES WITH CHICKEN & BEAN SPROUTS $18.00
- Large $16.50
- Small $13.00
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Vegetarian Fritters One Size $9.00
- 6 pieces of fresh zucchini & carrot fritters, served with a seasonal & tzaziki.
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Pirzola (lamb cutlet) One Size $24.00
- Authentic grilled, marinated lamb cutlets, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
- Olives $1.00
- Large $15.00
- Jalapenos $1.00
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Other Sauces
- BBQ, Satay, Tomato, Mayonnaise
- Donut $2.40
- Ham Steak $12.00
- Veggie $3.30
- Chicken Nuggets $1.10
- Hot Dog Mini $1.50
- Cheese & Bacon $5.00
- Flips $1.00
- Beef Works Burger $10.50
-
Free Range Waitoa Chicken Breast $26.50
- Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
- Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
-
Crispy Duck Salad $25.50
- Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
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Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
- Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
- Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
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Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
- - add local marinated olives extra $2.00
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Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
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Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
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Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
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Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
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Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
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Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
- Broccolini $8
- Mixed Green Salad $ 8
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Roast Vegetable Salad $19.90
- (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
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Fish & Chips $22.50
- Today’s fish, freshly battered, served with fries and salad
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Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
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Calamari $15.50
- NZ squid tossed in flour, deep fried, drizzled with garlic and olive oil.
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Steak Sandwich $20.00
- (Gluten free available)Served Medium Rare on toasted bread with dijon mustard, tomato sauce and salad. Served with fries
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Grilled Chicken Sandwich $20.00
- (Gluten free available)Free range chicken breast, grilled and served on toasted bread with our mango chutney, aioli and salad. Served with fries.
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Aged Rib Eye $31.00
- With a either a creamy mushroom and onion sauce or a herb and garlic butter sauce. Served with fries and salad
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Roast Vegetable Salad $19.90
- (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
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Side Dishes Platter $17.00
- Combination of side dishes
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Butter Chicken $19.90
- Also known as Murg Mumtaz Begum. A Chicken Delicacy Half Cooked the Tandoori Way, The Other Half Finished the Curry Way. A Creamy Tomato Flavoured. Curry with a touch of Pepper for a Delicate Palate
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Jhinga Malabari $20.90
- Shrimps cooked in coconut and capsicum
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Butter Shrimps $20.90
- Shrimps cooked in a special creamy tomato flavored sauce
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Garlic Naan $4.00
- Plain white flour bread with garlic
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Preshawari Naan $5.00
- Naan stuffed with dried fruit and nuts
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Honey Chilli Chicken $19.90
- Battered Boneless Cubes of Chicken Fried and Sauteed in Juliennes of Capsicum, Onion, Spring Onion & Spicy Garlic Flavour with honey
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Fish Masala $20.90
- Fish cooked with fresh tomatoes, herbs and fresh coriander
- Sausage Rolls $2.20
- Butter Chicken $4.70
- Bacon & Egg $4.20
- Steak & Onion $4.40
- Mince & Cheese $4.40
- Curry Mince $4.40
- Steak $4.20
- Steak & Mushroom $4.40
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Tawa: paneer/lamb/chicken/beef $21.00
- Your selection of meat or cottage cheese cooked with onion, capsicum, tomatoes with a hint of cashew nut paste in it.
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Rogan josh lamb/beef $19.00
- Lean lamb/beef cooked in North Indian style with herbs and spices.
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Keema naan $6.00
- Naan stuffed with spiced minced lamb.
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Dhal makhani $17.00
- Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan
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Prawn kasmiri masala $21.00
- Prawns cooked in a creamy mild gravy with nuts and sultanas.A popular royal delicacy of the very far north province of Kashmir.
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Aloo paratha $5.00
- Roti stuffed with mashed potato and spices.
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Gulab jamun (2pcs) $5.00
- A delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.
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Lacha paratha $4.00
- Butter Tandoor Bread.
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Bacon & Eggs $15.00
- Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
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Eggs Benedict $17.00
- Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
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Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
- Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
- - 1 filling $7.00
-
Fish of the Day $21.50
- Matched by our chefs with fresh local produce
- - 2 fillings $9.00
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Prawn & Chorizo Paella $18.00
- Spanish paella made with red rice, chorizo & prawns then topped with chermoula
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Sides $ 8.00
- Vegetables Tossed In Olive Oil
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Calamari Squid $15.00
- Served With Tartar Sauce
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Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
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Chocolate Brownie $10.00
- Served With Ice Cream
-
Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
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Carrot Cake $10.00
- Served With Ice Cream
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400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
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Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
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Satay lamb $20.00
- Salad / fries
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Hot apple pie $10.00
- With ice cream & cream
- Mushroom $3.00
- Salad $5.00
- Steak $20.00
- Nug / chips $10.00
- Ciabatta garlic + chilli jam + cheese $10.00
- Fish (tarakihi) $20.00
- Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
- Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
- Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
- Soup of the Day - w warm turkish bread $11.00
- Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
- Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
- Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
- BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
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Gourmet Pie N/A
- Chicken / Lamb / Meat / Vegeterian
- Pasties $4.50
- Cakes $5.50
- Gourmet Rolls $5.50
- Slices $3.70
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Eggs Benedict $17.00
- Marlborough Salmon, Spinach + Hollandaise Sauce
- Danishes $3.70
- Pecan Brownie $4.00
- Mussels Marinier & Grilled Ciabatta $25
- Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
- Beer Battered Fish & Chips w Salad & Tartare $26
- Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
- Char-Grilled Field Mushroom & Pesto Salad $17
- Pan-Fried Chilli Squid Salad $19
- Local Seafood Chowder w Rye Bread $25
- Classic Caesar Salad $19
The Store
Phone
035758600
Opened hours
Sunday
8:00 - 17:00
Monday
8:00 - 17:00
Tuesday
8:00 - 17:00
Wednesday
8:00 - 17:00
Thursday
8:00 - 17:00
Friday
8:00 - 17:00
Saturday
8:00 - 17:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Pacific Rim , Soups , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Bankcard , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Free Wifi , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating
5748 State Highway 1, Kekerengu, Clarence, Canterbury, 7371, New Zealand
- Marlborough Cafe Food Menus
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- Marlborough Region Soups Menus
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