The Store in Marlborough Menu

Nearby Sample Menus

- Chicken / Beef / Tofu $15.00
LD2 STIR FRIED DUCK WITH EGG NOODLES & SESAME $17.00
- Chicken / Beef / Tofu $14.00
LC2 CLAYPOT BLACK BEAN PORK BELLY $16.00
- Chicken / Beef / Tofu $14.00
LT32 THAI SPICY FRIED RICE WITH BASIL AND CHILLI
- Chicken / Beef / Tofu $14.00
LT22 CRUNCHY CHICKEN WITH CREAMY COCONUT CURRY SAUCE $15.00

Oxleys Homemade Beef Burger $19.50
- With beetroot relish, caramelised onions and fries
Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries
Bowl of Fries $7.00
- With tomato sauce and homemade aioli
Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
Sticky Pork Ribs $26.00
- Served with salad and fries
Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream

Steak Burger $8.80
Fish $4.90
Bacon Burger $8.00
Cheese & Onion $5.00
Crab Stick $1.80
Sweet & Sour Pork $11.50
Sausage $2.80
Pineapple Burger $6.50

Wine Barrel Smoked Wakanui Ribeye Beef
- Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
200 gram Wakanui Ribeye $34.00
For one $20.00
Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
Free Range Waitoa Chicken Breast $26.50
- Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
Chocolate Encased Mousse $14.50
- A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir

Falafel Salad Bowl $16.00
- Vegetarian falafel served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip - One size
Shish Kebab Sml $13.00/Lge $15.00
- Your choice of skewered and grilled diced lamb or chicken, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
Tzaziki $1.00
Doner Kebab Sml $11.00/Lge $13.00
- Your choice of doner meat, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
Grilled Halloumi Salad Bowl $16.00
- Grilled halloumi served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip - One size
Salad Bowl $16.00
- Lamb, Chicken, Mixed, Falafel, Halloumi
Mixed Mezze $28.00/$48.00
- Lamb shish, chicken shish, adana kofte, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - For One/For Two
Baklava w/ Vanilla Ice Cream $7.00
- An authentic turkish dessert, walnuts, syrup, served in layers of pastry with vanilla ice cream - One size

Chicken Burger $18.90
- (Gluten free available)Free range chicken breast grilled and served on toasted bun with our mango chutney, aioli, lettuce, onion, brie cheese and sliced tomato. Served with fries.
Roast Vegetable Salad $19.90
- (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
Mussel Chowder $16.50
- (Gluten free available)Served with homemade bread.
Mussel platter for 2 $46.80
- (Gluten free available)A great way to try all the various ways the mussels are prepared - Smoked, marinated, steamed, grilled, battered, chowder and bread. (Also available for 3)
Cheese toastie with fresh fruit.
Garlic Bread $5.20
- (garlic, mustard seeds, parsley)
Salad $6.90
Garlic bread (garlic, mustard seeds, parsley) $5.20

Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Desserts N/A
- please ask to see our blackboard
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
A selection of cheeses with bread and home-made relish $21
A selection of warm artisan breads with flavoured butter $11

Sagawala (Chicken, Lamb or Beef) $18.90
- A Spinach-Based Curry Blended to Perfection in the Mughlai Tradition, Cooked with Fresh Green Spices and a Puree of Green Leafy Spinach
Tandoori Chicken Samosa (2 pieces) $8.00
- Short Pastry Pockets filled with Vegetables and Tandoori Chicken and Spices, Served with Home-made Chutney
Aloo Mattar Tamatar $16.90
- Peas and Potatoes in a very smooth Onion and Tomato based Curry
Mixed Hot Pickle $4.00
- Lime, mango and chilli
Naan $3.50
- Plain white flour bread
Platter for 2 - Entree $20.00
- Combination of a few of the above dishes
Mince Naan $5.00
- Stuffed with spiced lamb mince
Palak Paneer $16.90
- Fresh spinach and home made cheese cooked with a touch of a variety of herbs and spices

BLT
- (Served on a focaccia bun w salad and small serving of fries w aioli) bacon, lettuce and tomato
Nachos $18.50
- Beef or vegetarian
Vegetarian
- (Served on a focaccia bun w salad and small serving of fries w aioli)spicy vegetarian pattie w salad
Chowder $18.00
- World famous in Waikawa Bay served in a bread bun
Garlic Bread $8.00
- Lightly toasted focaccia bread w our homemade garlic butter
Check out our Specials Board for Pasta of the Day
Chicken
- (Served on a focaccia bun w salad and small serving of fries w aioli)breast chicken w cranberry sauce
Check out our Specials Board for Dessert of the Day

Mince & Cheese $4.40
Mince $4.20
Pasties $4.20
Steak, Bacon & Cheese $4.70
Potato Top $4.70
Steak & Onion $4.40
Savories : Bacon & Egg $2.00
Steak & Blue Cheese $4.70

- 1 filling $7.00
Prawn & Chorizo Paella $18.00
- Spanish paella made with red rice, chorizo & prawns then topped with chermoula
Figaros Lamb Burger $17.00
- House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
- 3 fillings $11.00
Fish of the Day $21.50
- Matched by our chefs with fresh local produce
Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
Salmon & Eggs $17.00
- Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
Vegetarian Breakfast $16.00
- Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00

Green Lip Mussels $12.00
- served in their shell & white wine sauce
Buster Burger & Chips $18.00
- homestyle meat pattie or chicken
Garlic Ciabatta Bread $5.50
King Prawns $13.00
- sautéed in sweet chilli sauce
Pasta $23.50
- choice of chicken, bacon & mushroom
Treasure Chest Seafood Platter $93.90
- with chips, suitable for four people
Fish or Sausage or Chicken Nuggets $7.50
- with chips
*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce

Roast Vegetable & Ricotta Strudel $22.00
For Two: $25.00
Pasta of the Moment $20.00
Ricotta, Spinach & Feta Filo Parcel $18.00
Fries with Aioli $8.00
Tea & Toast $10.00
- Freshly toasted bread, with a selection of spreads and preserves
French Toast $18.50
- Grilled banana, bacon and maple syrup
5-Spice Pork Belly $29.00

Toasted Sandwiches $6.00
- Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
Cakes $5.50
Bacon & Egg $14.00
- Fried / Poached / Scrambled
Scones $4.00
Toast With Jams $6.00
- 3 Pieces
Eggs Benedict $17.00
- Marlborough Salmon, Spinach + Hollandaise Sauce
Pies $4.50
Pasties $4.50

Renwick Shallot Tart $18
- Pea puree and house relish
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
Jerusalem Artichoke Soup $17
- With grilled Prawns
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce

The Store

Marlborough Region > Marlborough > The Store

Address

5748 State Highway 1, Kekerengu, Clarence, Canterbury, 7371, New Zealand

Phone

035758600

Email

sankm@me.com

Opened hours

Sunday 8:00 - 17:00 Monday 8:00 - 17:00 Tuesday 8:00 - 17:00 Wednesday 8:00 - 17:00 Thursday 8:00 - 17:00 Friday 8:00 - 17:00 Saturday 8:00 - 17:00

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , Gluten Free , New Zealand , Pacific Rim , Soups , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Bankcard , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Free Wifi , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating

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The Store in Marlborough Menu

Nearby Sample Menus

The Store

Marlborough Region > Marlborough > The Store

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

5748 State Highway 1, Kekerengu, Clarence, Canterbury, 7371, New Zealand

Marlborough Restaurants

Marlborough Region Restaurants

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Renwick Takeaways

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MIA - Dining & Wine Cellar