The Store in Marlborough Menu

BREAKFAST BREAKFAST
  • Croissant $8
    • W/ Home Made Preserves
  • Breakfast Burrito $9
    • W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
  • Eggs Benedict $19
    • W/ Bacon
  • Eggs Florentine $21.50
    • W/ Smoked Salmon & Spinach
  • Chilli Eggs & Ham $19
  • Eggs Any Style On Toast $11 Extras $4 Each
    • Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
  • The Store Big Brekkie $21.50
    • W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
LUNCH LUNCH
  • The Store Classic Seafood Chowder $18
  • Nachos $18 Children $14
    • W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
  • Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
  • Thai Beef Salad $21
    • W/ Cashews & A Spicy Asian Dressing
  • Classic Fish & Chips $22 Children $14
    • W/ Homemade Tartare Sauce and salad, pan fried avail.
  • The Store Burger $21.50 Extras $3
    • Beef, Fish Served W/ Fries
  • Open Steak Sandwich $24.50
    • W/ Rib Eye, Dijon, Caramelised Onions & Fries

Nearby Sample Menus

  • Gluten Free (GF)
  • Chowder $20
    • Marlborough mussel chowder, toasted garlic bread
  • The wr burger $25
    • Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
  • Soufflé $25
    • Double baked blue cheese soufflé, rocket, pear & almond salad
  • Cheese board (avg) $25
    • Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
  • Side salad $10
    • Mixed leaf, tomato, olive, parmesan
  • Fries $8
    • Beer battered
  • Available Gluten Free (AVG)
  • Assado $25.90
    • A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
  • Feijoada $33.90
    • Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.
  • Chocolate Brownie $14.00
    • Slice of Chocolate Brownie topped with homemade berry compote and vanilla ice cream.
  • Salt & Pepper Squid $13.00
    • Crispy salt and pepper calamari served with a side of aioli.
  • Garlic Bread $10.00
    • Toasted ciabatta bread with homemade garlic butter.
  • Vegetarian dishes $P.O.A
    • Please ask the wait staff for today's options and prices.
  • Nachos
  • Wakanui steak $38.00
    • New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.
  • Marlborough Green-lipped Mussels $12.90
    • Three of each in a shell with garlic butter and a herb-infused chilli oil
  • Smoked Salmon Mousse $10.50
    • Served with toasted ciabatta
  • Cheese Platter $15.90
    • Two premium Whangapeka cheeses, three breads and Extra Virgin olive oil
  • Hot Chunky Chips $6.50
    • Bowl of chunky chips
  • Seafood Chowder $24.90
    • Rich and creamy, with prawns, mussels, fresh and smoked fish, and served with ciabatta
  • Olives $9.50 each
    • Warm marinated mixed olives with toasted ciabatta
  • Eye Fillet Carpaccio $15.90
    • With rocket, parmesan cheese, walnuts and a light basil vinaigrette
  • Add roasted tomatoes or field mushrooms or spinach or rosti $3.00
  • Scoop of Spicy Wedges $5.80
  • Sausage $2.80
  • Steak $13.00
  • All served with lollipop and sauce N/A
  • Fish $4.90
  • Sausage, Eggs & Chips $12.50
  • Egg Burger $6.50
  • Curry Roll $3.40
  • Waitoa free range herb marinated chicken $26
    • served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
  • Organic steak sandwich $28
    • with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
    • served on roasted vegetable and durum wheat salad with creamy basil dressing
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
    • served with tomato and basil salad
  • Desserts N/A
    • please ask to see our blackboard
  • A selection of warm artisan breads with flavoured butter $11
  • A selection of cheeses with bread and home-made relish $21
  • Fish of the Day $26
    • served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
  • Tandoori Chicken Samosa (2 pieces) $8.00
    • Short Pastry Pockets filled with Vegetables and Tandoori Chicken and Spices, Served with Home-made Chutney
  • Papadoms $4.00
  • Aloo Mattar Tamatar $16.90
    • Peas and Potatoes in a very smooth Onion and Tomato based Curry
  • Mince Naan $5.00
    • Stuffed with spiced lamb mince
  • Seekh "Rampuri" (6 pieces) $11.00
    • A Specialty from the Kitchens of the "Maharaja of Rampur", Lamb and Beef Mince with Onions and Green Spices, Pressed on a Skewer and Roasted in a Tandoori Oven
  • Palak Paneer $16.90
    • Fresh spinach and home made cheese cooked with a touch of a variety of herbs and spices
  • Korma (Chicken, Lamb or Beef) $18.90
    • A Creamy Sauce made of Almond Paste, Cream and Spices
  • Chana Masala $16.90
    • Chicken peas boiled & cooked with fresh tomatoes, herbs & fresh coriander with a touch of tamarind sauce
  • Vegetarian
    • (Served on a focaccia bun w salad and small serving of fries w aioli)spicy vegetarian pattie w salad
  • Fish
    • (Served on a focaccia bun w salad and small serving of fries w aioli) freshly battered fish of the day
  • Chicken
    • (Served on a focaccia bun w salad and small serving of fries w aioli)breast chicken w cranberry sauce
  • Scallops (seasonal) $32.00
    • Pan fried in chilli and garlic, crumbed or battered and served w a green salad and your choice of fries or potato
  • Vegetarian Pasta of the Day $22.50
    • Served w salad or garlic bread
  • Garlic Bread $8.00
    • Lightly toasted focaccia bread w our homemade garlic butter
  • John Dory $24.00
    • Crumbed and served w a green salad and your choice of fries or potato
  • Check out our Specials Board for Potato of the Day
  • Woody Mighty Mix $24.00
    • 180gm rump steak, bacon, sausage, two eggs, mushrooms, grilled tomato, onion rings and chunky fries
  • Woody Lamb Shanks $26.00
    • Slow cooked, braised Lamb Shanks (2) on garlic mash with Peas and carrots
  • Toasted Sandwiches $5.00
    • (2 fillings) Cheese, Onion, Tomato, Ham, Egg, Pineapple, or Mushroom Bacon Extra 1.5 Extra Filling 1
  • Chicken Bacon Burger $19.00
    • Crumbed chicken fillet, bacon, tomato, cheese, lettuce, onion rings, mayo and your choice of sweet chili or spiced apricot sauce all held together in a fresh bun with chunky fries
  • Chunky Chips $7.00
    • Garlic Aioli or Tomato Relish
  • Chicken Schnitzel $21.00
    • Lightly crumbed 100% chicken breast served with a spicy apricot sauce chunky fries and salad
  • Donut and Ice Cream $8.00
    • Plain or Chocolate Donut with Ice Cream and Cream
  • Vegetarian option $15.00
    • Veggie Burger Pattie
  • Savories : Bacon & Egg $2.00
  • Steak & Mushroom $4.40
  • Chicken $4.50
  • Sausage Rolls $2.20
  • Chicken & Camembert $4.70
  • Mince & Cheese $4.40
  • Potato Top $4.70
  • Curry Mince $4.40
  • Wedges Small $5.50
  • Chips Large $7.20
  • Beef Nachos Grande $17.50
    • Spicy ground beef and beans on tortilla chips served with sour cream, salsa, and guacamole
  • Mushrooms $4.40
  • Battered Blue Cod $26.00
    • Served with chips and salad
  • Captain Salty’s Seafood Platter $17.40
    • Crumbed mussels, squid, scallops and fish bites with spicy wedges
  • Prawn Cocktail $11.50
  • Fresh Fish of the Day Full$19.00/Half $16.30
    • Served with Chips, Salad Bar or VegetablesCrumbed
  • Fish of the Day $21.50
    • Matched by our chefs with fresh local produce
  • Figaros Lamb Burger $17.00
    • House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
  • Toasted Bagels
    • Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
  • - 1 filling $7.00
  • - 2 fillings $9.00
  • Vegetarian Omelette $14.00
    • Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
  • Vegetarian Breakfast $16.00
    • Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
  • Quinoa Porridge $14.00
    • Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
  • Treasure Chest Seafood Platter $93.90
    • with chips, suitable for four people
  • Whitebait Patties (seasonal) $29.50
    • 2 patties served with salad & chips
  • Buster Burger & Chips $18.00
    • homestyle meat pattie or chicken
  • Seafood Chowder $18.50
    • full of seafood served with garlic ciabatta bread
  • Cheeseburger $7.50
    • with chips
  • Soup of the Day $12.00
    • served with garlic ciabatta bread
  • Scallops & Shrimp Mornay $29.00
    • creamy seafood dish with mash potato
  • *Porterhouse Steak $29.50
    • served with garlic or pepper or mushroom sauce
  • Chicken $20.00
  • Sundaes $10.00
    • Chocolate, caramel or strawberry
  • Mushroom $3.00
  • Deep fried camembert with plum sauce $10.00
  • Wedges bacon + cheese $10.00
  • Roast pork with veg + roasties $18.00
  • Shrimp cocktail $10.00
  • Chocolate gateau mousse & mud $10.00
    • With ice cream & cream
  • Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
  • Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
  • Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
  • Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
  • Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
  • Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
  • Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
  • Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
  • Bacon and egg breakfast pie
  • Chocolate mud cake
  • Caramel slice
  • Steak and cheese pie
  • Vege pie
  • Sweet bakery / viennoiseries
  • Sweet menu
    • Banana bread
  • Savoury / salés
The Store

The Store

location

Address

5748 State Highway 1, Kekerengu, Clarence, Canterbury, 7371, New Zealand

phone

Phone

035758600

email

Email

sankm@me.com

clock

Opened hours

Sunday 8:00 - 17:00 Monday 8:00 - 17:00 Tuesday 8:00 - 17:00 Wednesday 8:00 - 17:00 Thursday 8:00 - 17:00 Friday 8:00 - 17:00 Saturday 8:00 - 17:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Pacific Rim , Soups , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
5748 State Highway 1, Kekerengu, Clarence, Canterbury, 7371, New Zealand