The Store in Marlborough Menu

Nearby Sample Menus

Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
Garlic Bread $8.00
Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
Steamed Seasonal Vegetables $7.00

Hash Brown $1.20
All served with lollipop and sauce N/A
Ham Steak $12.00
1/2 Scoop of Spicy Wedges $3.50
Lasagna Topper $3.80
Steak $13.00
Double Meat Burger $8.00
Mixed Grill & Chips $14.50

Crispy Duck Salad $25.50
- Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
- add local marinated olives extra $2.00
Suggested wine match Saint Clair Barrique Sauvignon Blanc
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
Free Range Waitoa Chicken Breast $26.50
- Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling

Perla Potatoes $ 8
Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
Mixed Green Salad $ 8
Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers

Renwick Roast $19.00
- A kiwi favorite, Roast with all the trimmings please ask for today’s roast
Fish, Fries, and Salad
Donut and Ice Cream $8.00
- Plain or Chocolate Donut with Ice Cream and Cream
Woody Lamb Shanks $26.00
- Slow cooked, braised Lamb Shanks (2) on garlic mash with Peas and carrots
Beef Burger and Fries
Sausages, Eggs, and Fries
Ice Cream Sundae $9.00
- 3 Scoops of Ice Cream, Topped with Cream and Topping (Chocolate, Strawberry, Raspberry, Passionfruit, and Caramel)
Garlic Bread $6.00
- Oven Baked garlic bread

8-11 AM
Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
Muesli, yogurt and fruit $7
Bacon, Avocado and Tomato on Toast $12
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce

Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
Soup of the Day $12.00
- Seasonal soup of the day
Tasting Plate $19.00
- A petit serving of 3 menu items. Please ask for today’s selection
Bacon & Eggs $15.00
- Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
Porridge $12.00
- Cinnamon infused porridge topped with rhubarb & raspberry, served with cream

Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
Buster Burger & Chips $18.00
- homestyle meat pattie or chicken
Soup of the Day $12.00
- served with garlic ciabatta bread
Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato
*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops
Ice Cream Sundae $5.00
Fish or Sausage or Chicken Nuggets $7.50
- with chips

Hand Cut Fries, aioli $12
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
Entrée & Main & Dessert $59
- ask the team for today’s selection.
Crème Brulee $16
Greens, rocket, pine nut and parmesan $14
Chocolate Mousse $16
- cranberry, strawberry sorbet
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade

Grilled Garlic Bread $4.50
NZ Lamb Shoulder Rack $28.50
- Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
Marlborough Seafood Chowder $13.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
Potted Panna Cotta $13.50
- Wasabi white chocolate, sweet cashew cracker, soil, lemongrass ginger ice cream, white toffee sauce
Garlic Bread with Twelve Trees Dukkah $6.50
Chocolate 'Lamington' Mousse $14.50
- Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
Razors Edge Marlborough Salmon $29.50
- Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad
Warmed Citrus Marinated Olives $10.00

KULCHA $3.00
- naan stuffed choice from potatoes, onion, cheese, chicken, keema or chilli
DAAL MAKHANI(GF) $14.00
MANGO(GF) $18.00
- creamy cashew based mango flavoured curry with vegetable
DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/beef
SAAG(GF) $16.00
- creamy spinach curry with herbs & oriental spice with paneer
SAAG(GF) $22.00
- creamy spinach curry with herbs & oriental spice with goat
GREEN CURRY $22.00
- our popular and tasty Thai fusion curry with coconut cream/chicken
MANGO(GF) $20.00
- creamy cashew based mango flavoured curry with chicken

Honey Stung Chicken Salad $17.00
Scrambed Eggs $16.50
- Served with crispy bacon and hash browns
Sausage $5.00 Each
Mondrian's Full Breakfast $26.00
- Bacon, sausahes, garlic mushrooms, grilled tomato, hash brown, eggs cooked to your choice, toasted ciabatta bread
Spinach $5.00 Each
For Three: $32.00
Fries with Aioli $8.00
Tuscan Roast Vegetables & Polenta Tart $16.00

Eggs Benedict $17.00
- Marlborough Salmon, Spinach + Hollandaise Sauce
Inlet Mega Breakfast $19.00
- Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
Vegeterian Fritata $6.50
Scones $4.00
Sandwiches $4.50
French Toast $16.00
- Bacon / Banana / Maple Syrup
Our World Famous Bacon Buttie $10.50
- Bacon / Egg / Hashbrowns / Plum Sauce
Toast With Jams $6.00
- 3 Pieces

Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection
Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil

Char-Grilled Field Mushroom & Pesto Salad $17
Classic Caesar Salad $19
Classic Greek Salad $15
Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
Local Seafood Chowder w Rye Bread $25
Smoked Fish & Kumara Pie w Garden Salad $25
Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
Beer Battered Fish & Chips w Salad & Tartare $26

The Store

Marlborough Region > Marlborough > The Store

Address

5748 State Highway 1, Kekerengu, Clarence, Canterbury, 7371, New Zealand

Phone

035758600

Email

sankm@me.com

Opened hours

Sunday 8:00 - 17:00 Monday 8:00 - 17:00 Tuesday 8:00 - 17:00 Wednesday 8:00 - 17:00 Thursday 8:00 - 17:00 Friday 8:00 - 17:00 Saturday 8:00 - 17:00

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , Gluten Free , New Zealand , Pacific Rim , Soups , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Bankcard , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Free Wifi , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating

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The Store in Marlborough Menu

Nearby Sample Menus

The Store

Marlborough Region > Marlborough > The Store

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

5748 State Highway 1, Kekerengu, Clarence, Canterbury, 7371, New Zealand

Marlborough Restaurants

Marlborough Region Restaurants

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Renwick Takeaways

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Giesen Cellar Door

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MIA - Dining & Wine Cellar