The Store in Marlborough Menu

BREAKFAST BREAKFAST
  • Croissant $8
    • W/ Home Made Preserves
  • Breakfast Burrito $9
    • W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
  • Eggs Benedict $19
    • W/ Bacon
  • Eggs Florentine $21.50
    • W/ Smoked Salmon & Spinach
  • Chilli Eggs & Ham $19
  • Eggs Any Style On Toast $11 Extras $4 Each
    • Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
  • The Store Big Brekkie $21.50
    • W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
LUNCH LUNCH
  • The Store Classic Seafood Chowder $18
  • Nachos $18 Children $14
    • W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
  • Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
  • Thai Beef Salad $21
    • W/ Cashews & A Spicy Asian Dressing
  • Classic Fish & Chips $22 Children $14
    • W/ Homemade Tartare Sauce and salad, pan fried avail.
  • The Store Burger $21.50 Extras $3
    • Beef, Fish Served W/ Fries
  • Open Steak Sandwich $24.50
    • W/ Rib Eye, Dijon, Caramelised Onions & Fries

Nearby Sample Menus

  • Side salad $10
    • Mixed leaf, tomato, olive, parmesan
  • Gluten Free (GF)
  • Chowder $12
    • Marlborough mussel chowder, toasted garlic bread
  • Bread $12
    • Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
  • Hot smoked salmon s (gf) $28
    • Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
  • Fries $8
    • Beer battered
  • Pâtè (avg) $17
    • Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
  • Asian bbq chicken noodle salad (mild,gf) $26
    • Cashews, coriander, mint, tomato nam jim dressing
  • Cassava cakes $18.50
    • Double boiled cassava root, mashed with Brazilian chillies, herbs and parmesan cheese. Deep fried and served with a side of Chef's special fresh homemade spicy chilli jam.
  • Grilled Chicken Breast
  • Ice cream sundae $10.00
    • Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
  • Salt & Pepper Squid $13.00
    • Crispy salt and pepper calamari served with a side of aioli.
  • Steak 150g
  • Feijoada $33.90
    • Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.
  • Cheesecake $14.00
    • Please ask wait staff for today's cheesecake option.
  • Soup Of The Day $14.00
    • Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
  • Seafood Chowder $18.00
    • Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
  • Wild Venison Hotpot $19.00
    • Served with creamy mash and steamed vegetables
  • Rib Eye Steak $30.00
    • Served with salad, fries, garlic butter and crispy onion rings
  • Salad, Lemon Oil Dressing $7.00
    • With beetroot relish and feta
  • Bowl of Fries $7.00
    • With tomato sauce and homemade aioli
  • Steamed Seasonal Vegetables $7.00
  • Prime Roasted Rib Eye Steak $30.00
    • Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
  • Bowl of Wedges $10.00
    • With sour cream and sweet chilli
  • Fish of the Day $26
    • served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
  • Desserts N/A
    • please ask to see our blackboard
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
    • served with tomato and basil salad
  • Organic steak sandwich $28
    • with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
  • A selection of cheeses with bread and home-made relish $21
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
    • served on roasted vegetable and durum wheat salad with creamy basil dressing
  • A selection of warm artisan breads with flavoured butter $11
  • Waitoa free range herb marinated chicken $26
    • served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
  • Pasties $4.20
  • Chicken $4.50
  • Steak & Blue Cheese $4.70
  • Pepper Steak $4.40
  • Mince $4.20
  • Steak & Onion $4.40
  • Butter Chicken $4.70
  • Vegetarian $4.70
  • Eggs Benedict $14.50
    • Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
  • 8-11 AM
  • Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
  • Muesli, yogurt and fruit $7
  • Vege Stack $19.50
    • Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
  • Brekkie to Go $13.50
    • All You Favourites Between Lightly Toasted Ciabatta
  • Captains Breakfast $20.50
    • Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
  • Bacon, Avocado and Tomato on Toast $12
  • Pancakes $16.00
    • Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
  • Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
  • Fish of the Day $21.50
    • Matched by our chefs with fresh local produce
  • Figaros Lamb Burger $17.00
    • House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
  • Crunchy Pork Salad $16.00
    • 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
  • Bacon & Eggs $15.00
    • Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
  • Pasta of the Day $17.00
    • Chef's daily creation, please check our specials board
  • Served 11.30am – 2.30pm (Monday to Friday)
  • Seafood Chowder $18.00
    • Served With Focaccia Bread
  • Sides $ 8.00
    • Vegetables Tossed In Olive Oil
  • Chocolate Brownie $10.00
    • Served With Ice Cream
  • Calamari Squid $15.00
    • Served With Tartar Sauce
  • Garlic Bread $15.00
    • Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
  • Creamy Penne Pasta $30.00
    • Vegetarian Or Chicken Options Available
  • Sides $ 6.00
    • Seasoned Potato Wedges Or Fries
  • Bitter Chocolate Tart $15.00
    • Homemade Chocolate Tart Served With A Scoop Of Ice Cream
  • Deep fried $18.00
    • Mussels, salad + fries
  • Fish (tarakihi) $20.00
  • -1/2 roast $15.00
  • Fish / chips $10.00
  • Sundaes $10.00
    • Chocolate, caramel or strawberry
  • Mushroom $3.00
  • Garlic mussel $10.00
  • Chicken curry & rice $20.00
  • Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
  • Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
  • Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
  • Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
  • Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
  • Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
  • Soup of the Day - w warm turkish bread $11.00
  • Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00
  • Roast Pumpkin Soup $16
    • spiced prawns, cardamom yoghurt
  • Affogato $12
    • espresso, maple walnut ice cream
  • Hand Cut Fries, aioli $12
  • Trio of New Zealand and European Cheeses $18
    • homemade fruit bread
  • Crème Brulee $16
  • House Baked Bread $12
    • marinated olives, spiced hummus
  • House Smoked Aoraki Salmon $18
    • orange, fennel, arancini
  • Twice Cooked Pork Belly $18
    • wasabi cream, beansprout salad
  • Marlborough Seafood Chowder $13.50
    • Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
  • Creme Brulee $14.50
    • Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
  • Cherry & Almond Torte $15.00
    • Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
  • Razors Edge Marlborough Salmon $29.50
    • Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad
  • NZ King Salmon Penne Pasta $23.50
    • Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
  • Duck Liver Pate $19.50
    • Caramelised red onion & prunes, cornichons, toasted brioche
  • Chocolate 'Lamington' Mousse $14.50
    • Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
  • Prawn Panzanella $24.50
    • Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
  • Healthy Start $16.50
    • Muesli, fresh fruits and natural yoghurt
  • Mondrian's Full Breakfast $26.00
    • Bacon, sausahes, garlic mushrooms, grilled tomato, hash brown, eggs cooked to your choice, toasted ciabatta bread
  • Mondrian's Express Breakfast $12.50
    • Croissant with jam and butter along with freshly brewed tea or coffee
  • Honey Stung Chicken Salad $17.00
  • French Toast $18.50
    • Grilled banana, bacon and maple syrup
  • Grilled Halloumi $24.00
  • Smoked Seafood Chowder $14.50
  • Bacon $5.00 Each
  • Vege pie
  • Scone date
  • Walnut slice
  • Venison red wine bacon p
  • Moroccan veggie pie
  • Lemon cheese cake
  • Savoury / salés
  • Chicken and brie pie
  • *= Gluten free Option Available
  • Spinach, feta & salmon $ 17.00
  • * Whitebait Sandwich $ 14.00
  • Bowl of Fries $ 7.00
  • Butter Chicken & Rice $ 16.50
  • Pancakes $ 15.00
    • with berries & cream fraiche
  • Pie, Chips & Gravy $ 10.00
  • Porridge $ 8.50
    • with brown sugar & cream
The Store

The Store

location

Address

5748 State Highway 1, Kekerengu, Clarence, Canterbury, 7371, New Zealand

phone

Phone

035758600

email

Email

sankm@me.com

clock

Opened hours

Sunday 8:00 - 17:00 Monday 8:00 - 17:00 Tuesday 8:00 - 17:00 Wednesday 8:00 - 17:00 Thursday 8:00 - 17:00 Friday 8:00 - 17:00 Saturday 8:00 - 17:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Pacific Rim , Soups , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
5748 State Highway 1, Kekerengu, Clarence, Canterbury, 7371, New Zealand