The Village Inn in Southland Menu

$40 Mega ShareBox $40.00
Filet-o-Fish N/A
Pump Mini Water N/A
Double Quarter Pounder N/A
Chicken Bacon Deluxe N/A
The Serious Angus N/A
Bagel Hunger Buster N/A
- Fuel up New York style with your choice of a NYC Benedict Bagel or a BLT Bagel, partnered with a Sausage McMuffin, a hash brown, and a Hot Chocolate.
Chicken McNuggets N/A

Belly Buster $22.50
- Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.
Main $27.50
Hot Fudge Sundae $13.00
- Scoops of chocolate & vanilla ice cream topped with cream & a jug of hot fudge sauce on the side.
Pan Seared Scallops $26.50
- Scallops seared with garlic butter, bacon, onions & herbs. Served on a tomato & saffron risotto with mascarpone.
Char Grilled Chicken Bruschetta $19.50
- Char grilled chicken, tomato, onions, mozzarella & parmesan on twice baked bread drizzled with white balsamic glaze & basil oil with salad.
Tania Smoked
- Farmhouse brie smoked at predetermined temperatures in hot smoke from manuka chips. The white candidium mould is turned a deep brown and the outside will melt a little.
Pasta Special $26.00
- Regularly changing with an emphasis on fresh ingredients. Your wait staff will inform you on todays flavour
Seafood Salad $26.60
- Hot smoked salmon, prawns, popcorn squid & mussels on garden greens with garlic croutons, tomato & feta drizzled with basil vinaigrette, lemon & aioli.

Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus

Prawn Masala $20.00
- Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
Saag Paneer $16.00
- Spinach, cream, ginger and garlic sauce based cottage cheese curry
Lamb Korma $19.00
- Boneless lamb pieces cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour
Matar Mushroom Curry $16.00
- Peas and mushrooms cooked in cashew nut gravy
Seekh Kebab $10.00
- Lightly spiced lamb mince rolled in skewers and cooked in tandoor served with shredded lettuce and mint sauce. Four pieces per serving
Beef Vindaloo $10.00
Cheese and Garlic Naan $3.00
- Naan stuffed with crushed garlic and cheese
Mango Chicken $19.00
- Boneless chicken morsels cooked together with mango and cream based, lightly spiced with herbs and spices

Trilogy Of Paddy’s Homemade Ice Creams $9.9
- served in a brandy basket
Sticky Date Pudding $9.9
- with butterscotch sauce
Delicious Fillet Of Today’s Fresh Catch $19.9
- accompanied with plump scallops or tantalising prawns on our home made wedges with green salad, The fillets can be crumbed, battered or pan fried
Jelly Tip Pannacotta $9.9
- served with berry couli
Pop Corn Chicken $12.9
- served with homemade sweet chilli sauce and coconut rice
Slowly Braised Lamb Belly $12.9
- served on hong kong style on tossed noodles with fresh coriander and roasted peanuts
Kumara And Chick Pea Curry (V, G.F, VEGAN) $19.9
- with coconut rice and naan bread
Gluten Free Option Is Available On Request

-Small $18.00
Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter
Eggs benedict $18.00
- With your choice of mushrooms, ham, salmon or bacon
-With blueberries and sweetened mascarpone $17.00
Panko crumbed blue cod sliders $23.50
- With house wedges and tartare sauce
Mini lamb burger with house wedges and tomato sauce $10.00
-With southern fried chicken and chipotle mayonnaise $22.00
Country ham, eggs and hash (GF) $22.50
- With tomato relish and hollandaise

VIENNA BRIOCHE $6.00
- House Made Served with Spreads
-ADD Bacon $4.00
FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers

Fishermans Basket $14.90
- Crumbed prawns, shrimp sticks and fish bites served with chunky fries
Fried Eggs (2) $4.00
Salmon Salad $21.90
- Hot smoked salmon served on a fresh garden salad with pine nuts, brie cheese and drizzled with chefs french and aioli dressing
House Loaf with Spreads $11.90
- Oven baked pull apart cob loaf served with herb, garlic, plain butter and spreads
Eggs Benedict $18.90
- On ciabatta bread, baby spinach, bacon & grilled tomato.
French Toast with Streaky Bacon $18.90
- French toast, grilled banana with maple syrup and cinnamon sugar.
Side Salad $6.00
Fish and Chips $10.90
- Kiwi Kids Classic

Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
Fries
Garlic Bread $8.00
- Baked garlic and herb bread
Duck Fat Chips

Big Block V8 Brekky $20
- Our full cooked breakfast with eggs (your choice of scrambled, poached or fried), bacon, hash browns, chipolata sausages, tomato and sour dough toast. Served with some tomato & capsicum relish on the side. (GF option available please ask)
The Parklane $13
- Premium rich chocolate ice cream topped with salted caramel and chocolate sauce. Piled with whipped cream end chunks of chopped Moro bar. (Can be made gluten free on request)
Chicken Tenders
- Two crumbed chicken tenders served with fries and watties tomato sauce for dipping.
Loaded Fries (GF) $12
- Large helping of fries topped with pulled pork & gravy.
DeSoto Wraps $21
- Spicy chicken wraps served with wedges, sour cream & sweet chili sauce.
The Kingsway Classic $12
- Nice and simple with a quality beef patty and tomato & capsicum relish.
Served with Fries $20
*All of our burgers can be made Gluten Free for an additional $2

Bacon & Egg Muffin $8.50
- 2 person $53.00
Anchorage Dippers $12.00
- Wontons, springrolls, crumbed mushrooms, crumbed camembert & dipping sauces
Scallops & Prawns on Rice $24.50
- In a creamy seafood sauce
Chicken, Lamb or Vegetarian Wrap $14.50
- With salad or fries
Seafood Chowder $9.50
Bacon & Eggs on Toast $12.50
Mini Pavlova & Fruit Salad

BBQ Chicken $25.00
- Tomato, mozzarella, smoked chicken breast, caramelised red onion, oven roasted capsicum, BBQ sauce.
Antipodean $25.00
- Tomato, mozzarella, spicy eggplant, sun dried tomatoes, bocconcini.
Venison Steak $35.00
- Wild venison cooked rare to medium rare, topped with basil, roma sauce and mozzarella. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
Panacotta $10.00
- Creamy velvet white chocolate panacotta with tangy raspberry coulis
Venison $28.00
- Tomato, mozzarella, wild venison, caramelized red onion infused with pomegranate, rocket, parmesan.
Olives $12.00
- Selection of olives and grilled ciabatta with balsamic glaze and virgin oil.
Prosciutto $12.00
Pasta With Pear $25.00
- Fiocchi (bundles) filled with a selection of cheeses and pear, served with a light sauce containing celery, walnut, garlic and fresh tomato.

BREAD AND DYPS $14.00
- freshly made selection.Serves 2
VEGETARIAN OF THE DAY $29.00
- ask for today's special
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.

Crostinii $15
- Smoked salmon on toasted bread with butter and onion
Pizza Vegetariana $19
- Capsicums, eggplant, mushroom, tomato sauce, mozzarella
Pizza 4 Stagioni $23.5
- Parma ham, anchovies, mushroom, arthichoke, mozzarella and tomato sauce
Pizza Sardenga $23
- Tomato sauce, selection of sea food, garlic and parsley
Filetto Di Pesce Al Pepe Verde $30
- Fish Fillet in green pepper sauce
All Seconds Meal are served with mix vegetables
Scaloppine Con Funghi $32
- Chicken breast with mushrooms and cream
Spaghetti Allo Scoglio $25
- Spaghetti with a selection of seafood with garlic and parsley

Joe's caesar $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
Eggs $12.00
- two free range eggs, toast and hollandaise
Cajun joe $23.00
- harissa marinated free range chicken breast, cherry tomatoes, caramelised onions, rocket, mozzarella, joe’s tomato sauce and minted yoghurt dressing
Magic carpet $5.50
- vanilla bean ice cream and wafers with chocolate sauce
Bangers and beans $6.80
- kransky sausages and baked beans on toast
Flat bread $8.00
- basil pesto, fresh parmesan and flakey sea salt
Chicken burger $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
Skewers $11.80
- twice cooked pork belly

The Village Inn in Southland Menu

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The Village Inn

Southland Region > Southland > The Village Inn

Address

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24 Mokoroa Street, Te Anau, Te Anau, Southland, 9600, New Zealand

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