The Village Inn in Southland Menu

Garlic Cheese Chips N/A
- Portion of chips sprinkled with grated edam cheese & covered with Devils homemade garlic aioli
Southern Lamb N/A
- Prime NZ Lamb, grilled mushrooms, tomato, fancy lettuce, red onion with Devil Relish and Aioli. Ladies Choice
Onion Rings N/A
- Beer Battered onion rings served with aioli.
Death By Pork N/A
- Slow roasted pork belly, streaky bacon, pineapple, avocado, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Rated 9.5 out of 10.
Mary's Little Lamb N/A
- Prime NZ Lamb, hash brown, caramelised onions, fancy lettuce, tomato, red onion with Mint Jelly, Devil Relish & Aioli. Traditional Local
Bad Girl N/A
- Falafel and Roast Vegetable patty, fancy lettuce, tomato, cucumber, red onion with Plum Chutney & Aioli. Vegetarians Choice
Devil's BBQ Chicken N/A
- Grilled Chicken Tenderloins, smokey BBQ sauce, fancy lettuce, tomato, red onion & Aioli. Taste The Difference.
Crumbed Mushrooms N/A
- Whole Mushrooms crumbed and flash fried served with aioli.

Whitestone Cheese2x Cheese $17.50
- Served with garlic butter, pesto, fresh apple, cashew nuts, apricot & capsicum relish, crackers and toasted bread. *GF available. Your pick from the following – Windsor Blrue, Livingstone Gold, Totara Tasty, Creamy Havarti or Brie
Chunky Fries with Aioli $6.50
-Extra spreads $1.50
Seasonal Salad with French Dressing $6.20
Ice Cream Sundae (GF) $13.50
- Scoops of vanilla served in a vintage jar with whipped cream and chocolate. Pick one of our homemade toppings – Chocolate fudge, toffee caramel or mixed berry.
Vegetables of the Day $7.20
Chocolate Walnut Brownie $14.00
- A triple chocolate and walnut brownie served with chocolate fudge sauce, ice cream and whipped cream.
Vegetarian Penne $24.50
- Sautéed zucchini, red onions and spinach with a tomato and basil pesto topped with shaved parmesan cheese.

Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
Sour cream lemon cake, maple roasted pineapple & cream $11.00
Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
Soup of the Day $10.00
- served with bread, plain or garlic butter

Lamb Rogan Josh $10.00
Prawn Saag $20.00
- Prawns cooked in subtly delicious flavoured spinach and cream sauce
Onion Bhaji $2.00
- Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
Matar Mushroom Curry $16.00
- Peas and mushrooms cooked in cashew nut gravy
Mushroom and Cheese $16.00
- Garlic sautéed mushrooms cooked in butter sauce with cottage cheese
Potato and Pea $8.50
Vegetable Samosa $3.00
- Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind sauce
Chicken Tikka Masala $19.00
- Tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices

Prime ribeye steak $34.90
- 250gm prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Garlic bread $9.90
- freshly baked ciabatta load smothered in our homemade garlic butter
Crumbed camembert $15.90
- delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast
Chicken burger $19.90
- marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Ice-cream sundae $12.00
- vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick
Chicken schnitzel $19.90
- a succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries
Crispy salt and pepper squid $15.90
- served with lemon and wasabi lime mayo
Fettuccine alfredo $24.90
- fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onion

Paddy’s Toasted Cheesy Garlic Bread $7.9
Ham And Cheese Croquettes $12.9
- Served with italian tomato sauce
Chicken And Chips
- Tempura battered chicken with shoestring fries
White Chocolate And Raspberry Bread And Butter Pudding $9.9
Paddy’s Dessert Trio $9.9
- a selection of sweet treats
Jelly Tip Pannacotta $9.9
- served with berry couli
Roast Beef
- With roast potatoes, mash, peas and Real Home Made Gravy
Market Soup Of The Day With Toasted Bread $9.9

LOLLY CAKE SUNDAE $14.00
- our handcrafted icecream.
CREPES $12.00
- filled with roasted stone fruits and vanilla ice cream.
FRESH FISH AND BACON ROULADE S $24.00 L $32.00
- fresh white fish and halloumi cheese rolled in streaky bacon served on basamati rice topped with sundried tomato and roast pepper salsa.
LAMB SHANK S $24.00 L $32.00
- braised lamb shank on parsnip & celeriac puree with onion and bacon gravy.
MINI HOTDOGS AND CHIPS $10.00
- 3 mini hotdogs with hideaway coleslaw,chips and tomato sauce.
BASKET OF FRIES WITH AIOLI AND TOMATO SAUCE $8.00
SEAFOOD PAPPARDELLE $26.00
- medley of seafood mixed through a creamy garlic pappardelle pasta.
JIGGER STEAK SPECIAL $38.00
- 300g.Sirloin steak with a garlic butter sauce,fried eggs,wedges and hideaway coleslaw.

Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
Calamari and roma tomato salad with fennel and snow pea feathers $15.50
Bowl of fries $5.00
Roasted seasonal root vegetables with black garlic and rosemary $5.00
Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00

EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
-ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
-ADD Bacon $4.00
VIENNA BRIOCHE $6.00
- House Made Served with Spreads
BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye

Hawaiian Pizza and Chips $10.90
- Get the kids pizza while you enjoy a restaurant meal
Roast of the Day $18.90
- Ask our staff for the chefs daily choice of meat served with seasonal vegetables
Garlic Steak Streaky Bacon $29.90
- 250g Southland Ribeye cooked to your liking with garlic butter and topped with streaky bacon served on a bed of roasted potatoes with garden salad
Stewart Island Blue Cod $28.90
- Beer battered blue cod fillets served on chunky fries with a garden salad
Farmhouse Omelette $16.90
- A traditional three-egg omelette served with garden salad and crispy potatoes. Your choice of three fillings; bacon, mushroom, tomato, cheese, capsicum and onion.
Stewart Island Blue Cod $21.90
- Beer battered blue cod fillets served on chunky fries with a garden salad
Mini Dogs and Chips $10.90
- For when they wanted fish and chips and you wanted a decent meal
Wedges $12.90
- With cheese, bacon, sour cream & sweet chilli sauce.

We have the following sauces available: Garlic Aioli, Route 6 BBQ sauce, Watties Tomato sauce, Sweet Chilli sauce, Mustard Relish or Sour Cream.
Flat Head Pancakes $15
- A stack of warm pancakes topped with either bacon and banana or mixed berries and cream served with a jug of warm maple syrup on the side. (GF option available please ask)
Kids Meal Combo: $15
The Texas Hudson $15
- Our most popular burger' A quality beef patty is topped with bacon, Cheddar, Route 6 BBQ sauce and freshly cooked beer battered onion rings.
Bowser Soup (GF) $13
- Our soup changes reguarly- check the specials board for today's flavour. Served with toasted sour dough bread.
The Rambler $15
- A succulent lamb patty is topped with mint jelly. This is 100% real lamb and the taste says it all!
Fish Bites
- Fish nuggets served with fries and Watties tomato sauce for dipping.
Available 12pm-late daily

Ribs $16.00
- half rack of Bailey sticky baby back pork ribs served with a fresh salad
Chicken Wings(DF, GF) $15.00
- spicy honey BBQ sauce with salad and fries
Lamb Mince on Toast $21.00
- topped with a fried egg and cheddar cheese and served with fries
300gm Pure Angus Rib-Eye Steak $37.00
250gm Southland Rack of Lamb $35.00
Garlic Bread(V) $8.00
- ciabatta with garlic and parsley butter
Beef Quesadillas $24.00
- sliced beef, cheese, onion, tomato salsa, with potato wedges and sour cream
200gm Fiordland Venison Leg Fillet $35.00

Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Mixed Vegetable Pickle - Achar. $3.50

toasted Venison Sandwich $18.00
Pesto Pasta (add bacon $3.00) $15.00
Pottle wedges $3.00
All day breakfast $20.00
Today's Big Burger $18.00
HotDog $4.00
Pottle of Nuggets $3.50
chicken Burger $8.00
- (Lettuce, relish, cheese, mayo & chicken fillet pattie)

Doorstep $5.00
- Mustard Ham
Add: Bacon $17.00
Or: Herb Bread +$4.50
- Blueberry
Slices $4.00
Or: Herb Bread +$4.50
Add: Side Salad +$4.50

The Village Inn in Southland Menu

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The Village Inn

Southland Region > Southland > The Village Inn

Address

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24 Mokoroa Street, Te Anau, Te Anau, Southland, 9600, New Zealand

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