The Village Inn in Southland Menu

SEAFOOD SEAFOOD
  • Blue Cod (In Soy Sauce/Braised/With Tomato Sauce/Steamed)
  • Tiger Prawns (Salty Fried/Spicy/With Green Onions and Ginger)
  • Abalone (Sashimi/Stir Fry in Pieces/Boiled)
  • Lobster (Sashimi/With Onions, Ginger and Cheese/ Steamed with Minced Garlic and Vermicelli)
MAIN DISHES MAIN DISHES
  • Large $36.00
  • Fried Boneless Chicken in Lemon Sauce $28.00
  • Large $34.00
  • Fried Diced Chicken $26.00
  • Large $31.00
  • Spicy Diced Chicken with Roasted Peanuts $28.00
  • Large $34.00
  • Steamed Chicken with Mushroom and Chinese Black Fungus $22.00
  • Large $26.00
  • Egg Foo-young $19.00
  • Large $23.00
  • Scrambled Egg with Shrimps (Fried Shrimp Omelet) $26.00
  • Large $31.00
  • Poached Fish/Beef with Hot Chili $28.00
  • Large $34.00
  • Boiled Fish/Beef with Chinese Sauerkraut $28.00
  • Large $34.00
  • Stir Fry Beef/Lamb with Celery and Chinese Black Fungus $22.00
  • Large $26.00
  • Stir Fry Beef/Lamb with Onion $23.00
  • Large $27.00
  • Stir Fry Beef/Lamb with Black Pepper $28.00
  • Large $34.00
  • Fried Beef/Lamb with Broccoli $22.00
  • Large $26.00
  • Fried Lamb Chops $30.00
  • Sichuan Style Twice-Cooked Pork $28.00
  • Large $34.00
  • Sweet and Sour Pork with Pineapple $18.00
  • Large $22.00
  • Fried Pig's Tripe with Chili Sauce $20.00
  • Large $24.00
  • Steamed pork with Preserved Vegetable $25.00
  • Large $30.00
RICE AND NOODLES RICE AND NOODLES
  • Fried Rice with Diced Chicken and Pineapple $18.00
  • Large $22.00
  • Singapore Style Rice Noodles $16.00
  • Large $16.00
  • Fried Rice with Egg and Diced Ham $16.00
  • Large $19.00
  • Chinese Steamed Bread $8.00 Half Dozen
  • Large $10.00
  • Noodles/Rice Noodles with Meat Soup $10.00
  • Large $12.00
  • Noodles/Rice Noodles with Boiled Fish/Beef and Chinese Sauerkraut $10.00
  • Large $12.00
  • Noodles with Braised Beef $12.00
  • Large $14.00

Nearby Sample Menus

Buster Crabb (sample menu)
  • Duo Tasting (2) $20.50
  • Main $27.50
  • Crispy Calamari & Chorizo $20.50
    • Calamari strips & chorizo dusted with flour & polenta then fried until crispy. Served with garden greens, aioli & lemon.
  • Komene Kass
    • The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.
  • Tania Smoked
    • Farmhouse brie smoked at predetermined temperatures in hot smoke from manuka chips. The white candidium mould is turned a deep brown and the outside will melt a little.
  • Market Fish & Chips $26.50
    • Fresh fish from the market either beer battered or pan fried with herbs & lemon. Served with salad, chips & tartare on the side.
  • Farmhouse Platter
    • Hot smoked salmon, selection of cheeses, cold cut meats, tomato chilli mussels, popcorn squid, chutney, garlic butter, kalamata olives & char grilled vegetables served with bread & crackers.
  • Beer Steamed Mussels
    • Green lip mussels sauteed with onions, garlic, herbs, cream & beer. Served with garlic bread.
Devil Burger (sample menu)
  • She Devil N/A
    • Prime NZ Beef, Edam cheese, egg, caramelised onion, beetroot, fancy lettuce, tomato, with Devil Relish & Aioli. A Favourite.
  • Squid Rings N/A
    • Flash fried squid rings served with Devils tartare sauce.
  • Avocado N/A
  • Devil Recommendsheese N/A
    • Add edam cheese & bacon
  • Chicken Tenders N/A
    • Chicken tender strips in a crunchy crumb with roasted capsicum-apricot relish
  • Devil Prawns N/A
    • Garlic chilli prawns wrapped in filo pastry served with aioli.
  • Curly Fries N/A
    • Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
  • Dark Knight N/A
    • Prime NZ Venison, kumara rosti, grilled mushrooms, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Wild Man's Choice
Sagun Cafe & Indian Cuisine (sample menu)
  • Lamb Saag $19.00
    • Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce
  • Poppadums (2 Pieces) $1.00
  • Onion Bhaji $2.00
    • Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
  • Cheese and Garlic Naan $3.00
    • Naan stuffed with crushed garlic and cheese
  • Chicken Madras $19.00
    • A traditional South Indian dish. Boneless chicken pieces cooked in coconut based gravy
  • Chicken Saag $19.00
    • Tender chicken cooked in a subtly flavoured spinach and cream sauce
  • Chicken Tikka Masala $10.00
  • Lamb Rogan Josh $10.00
Thar and Feather (sample menu)
  • -Homemade stout and brown onion
  • -Creamy mash
  • Gravy $2.50
  • -Beer-battered fries
  • Southern Seas Blue Cod (GF Option) $29.90
    • Succulent blue cod fillets coated in a lager and egg batter, served with beer-battered fries and a salad garnish finished with a lemon caper aioli and lemon.
  • Ocean Seafood Chowder $13.50
    • Made with a selection of the South’s freshest seafood, this delicious rich and creamy chowder is served piping hot with a grilled garlic and herb cheese crust.
  • -Steak fries
  • These dishes are for lovers of fragrantly smoked foods. They are lightly smoked with Red Beech chips after being rubbed in our own special mix of spices. They are then roasted in our famous sweet and sticky BBQ sauce to ensure tender meat that will fall off the bone.
Waxy O'Shea's Irish Pub (sample menu)
  • Please advise us of selections within 24hrs of function
  • Side of mashed potato. $4.00
  • -Regular $22.90
  • Salmon galway (GF) $25.90
    • Oven roasted fresh stewart island salmon fillet with gourmet potatoes, seasonal vegetables, hollandaise sauce, crispy fried capers & avocado oil drizzle.
  • Pumpkin & spinach penne $16.90
    • Penne pasta with roasted pumpkin, baby spinach, red onion, sundried tomato pesto in a white wine & cream reduction, finished with parmesan.
  • 11" gourmet pizzas (3) $45.00
    • Chicken cranberry and cream cheese / bacon, spinach & caramelised onion & cherry tomato / ham, mushroom,tomato & basil pesto
  • Roast chicken $19.90
    • Succulent lemon and thyme roasted chicken served with oven roasted potatoes, pumpkin, seasonal vegetables, hollandaise, stuffing & rich gravy.
  • Beer battered blue cod
    • Fresh local blue cod fillets,in a golden beer batter & served with fries, salad greens & our own tartare sauce.
Pita Pit (sample menu)
  • Happy Ham $5.00
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Super Vege (3 Fillings) $4.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
Paddington Arms (sample menu)
  • White Chocolate And Raspberry Bread And Butter Pudding $9.9
  • Salt And Pepper Squid $12.9
    • with paddy’s dipping sauce and oriental slaw
  • Chicken And Chips
    • Tempura battered chicken with shoestring fries
  • Paddy’s Kids Desserts
  • Slowly Braised Lamb Spare Ribs $19.9
    • Served on creamy mash with pea puree and roasted veggies
  • Gluten Free Option Is Available On Request
  • Market Soup Of The Day With Toasted Bread $9.9
  • Pop Corn Chicken $12.9
    • served with homemade sweet chilli sauce and coconut rice
Radhas Takeaway (sample menu)
  • Biryani Chicken/ Lamb $20.00
    • A moghulal delicacy of meat piece cooked with rice & exotic spices, served with raitha
  • Jalfrezi Lamb $18.00
    • A Style of curry made with onion, tomato & capsicum
  • Garlic Naan $4.50
  • Jalfrezi Veg/Paneer $16.00
    • Cooked with onion, tomato & capsicum in thick gravy
  • Biryani Vege $18.00
    • A moghulal delicacy of vege's cooked with rice & exotic spices, served with raitha
  • Plain Naan $3.50
  • Mixed Platter $18.00
    • Selection of chicken tikka, lamb, samosa, onion bhajee's. Vege pakoras served with tamarind & mint chutney
  • Saag Lamb $18.00
    • Spinach sauce tempered with fenugreek, ginger & garlic
Meccaspresso (sample menu)
  • Kids breakfast with sausages, bacon, egg and toast $10.00
  • Eggs benedict $18.00
    • With your choice of mushrooms, ham, salmon or bacon
  • -Large $12.00
  • -Small $12.50
  • Porridge $12.50
    • With brown sugar, blueberry compote and roasted seeds
  • House wedges with sour cream and sweet chilli or aioli
  • Mini lamb burger with house wedges and tomato sauce $10.00
  • Toasted muesli $12.50
    • With milk and yoghurt
Global Byte Cafe (sample menu)
  • -ADD Bacon $4.00
  • -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
  • VIENNA BRIOCHE $6.00
    • House Made Served with Spreads
  • BENEDICT
    • Hollandaise Dressed Eggs On Grilled Vienna Rye
  • PANCAKES $16.90
    • Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
  • ALL-OUT $19.50
    • Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
  • EGGS $12.50
    • 2 Eggs - Poached, Fried or Scrambled on Ciabatta
  • KIDS ALL - OUT $9.00
    • 1 Egg Poached on Baked Beans, Bacon & Toast
Dome Cafe & Bar (sample menu)
  • HotDog $4.00
  • Pottle mini Hot dogs $3.50
  • Lamb Wrap $16.00
  • Large Sausage $4.00
  • Vege Burger $16.00
  • toasted Sandwich $6.50
  • toasted Venison Sandwich $18.00
  • Rex's Fish & chips (light $12.00) $20.00
The Brown Trout Cafe (sample menu)
  • Pasta of the day $ 14.00
    • bacon, onion, mushroom
  • Battered hotdog $ 3.00
  • Athol burger $ 12.00
  • Corn fritter $ 8.00
    • with sour cream & sweet chilli
  • Homemade pies $ 6.50
  • Add bacon & corder salad $ 14.00
  • Bowl of soup $ 12.00
  • Prawn Twister $ 1.50
Kepler's Family Restaurant (sample menu)
  • VEGETARIAN OF THE DAY $29.00
    • ask for today's special
  • KEPLER SEAFOOD CHOWDER $16.00
    • classic soup loaded with the finest seafood served with bread
  • BLUE COD DUO $37.00
    • fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
  • ALMOND & QUINOA CRUSTED SALMON $36.00
    • served with sundried tomato risotto, grilled courgettes and coriander oil.
  • CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
    • traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
  • WARM BALSAMIC LAMB SALAD $23.00
    • served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
  • MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
    • served with tomato, broccoli and salad leaves.
  • BREAD AND DYPS $14.00
    • freshly made selection.Serves 2
Manapouri Lakeview Motor Inn Restaurant (sample menu)
  • Manapouri Meat Lovers $ 22
    • Bacon, ham, pepperoni, onion and BBQ sauce
  • Lamb salad GF $ 22
    • Strips of tender lamb, tomato, onion, roast capsicum and Feta
  • Battered Blue Cod $ 24
    • Served with salad, golden fries & tartare sauce
  • The Manapouri Burger $ 20
    • Your choice of chicken, venison, beef lamb or veggie falafel Pattie
  • Garlic Bread V $ 6.5
  • Chicken Enchiladas $ 22
    • Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
  • Venison Hot Pot $ 20
    • Local venison served with seasonal vegetables and rich gravy.
  • Pearl Harbour Hawaiian $ 22
    • Ham, pineapple, onion and mozzarella
Mamma Lina (sample menu)
  • Tiramisu $12
    • Traditional Italian dessert, Layers of mascarpone cheese and coffee dipped sponge fingers
  • Pizza Capriciosa $23.5
    • Cooked ham, mushroom, artichoke, tomato sauce, mozzarella, olives, oregano
  • Pizza Alla Gorgonzola $23
    • Mozzarella, blue cheese , rocket, parmesan cheese and tomato sauce
  • Pizza Vegetariana $19
    • Capsicums, eggplant, mushroom, tomato sauce, mozzarella
  • Pizza Ai Pepperoni $22.5
    • Pepperoni salami, tomato sauce, mozzarella
  • Pizza Venezia $23
    • Salmon, tomato sauce, mozzarella, onion and touch of cream
  • Spaghetti Allo Scoglio $25
    • Spaghetti with a selection of seafood with garlic and parsley
  • Pizza Margherita $19.5
    • Mozzarella with fresh basil sauce and tomato sauce
The Village Inn

The Village Inn

location

Address

24 Mokoroa Street, Te Anau, Te Anau, Southland, 9600, New Zealand

phone

Phone

032497911

clock

Opened hours

Monday: 6:30AM - 10:00PM Tuesday: 6:30AM - 10:00PM Wednesday: 6:30AM - 10:00PM Thursday: 6:30AM - 10:00PM Friday: 6:30AM - 10:00PM Saturday: 6:30AM - 10:00PM Sunday: 6:30AM - 10:00PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Waitstaff ,  Cash ,  Bankcard ,  Seating

Location
24 Mokoroa Street, Te Anau, Te Anau, Southland, 9600, New Zealand
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