The Village Inn in Southland Menu

SEAFOOD SEAFOOD
  • Blue Cod (In Soy Sauce/Braised/With Tomato Sauce/Steamed)
  • Tiger Prawns (Salty Fried/Spicy/With Green Onions and Ginger)
  • Abalone (Sashimi/Stir Fry in Pieces/Boiled)
  • Lobster (Sashimi/With Onions, Ginger and Cheese/ Steamed with Minced Garlic and Vermicelli)
MAIN DISHES MAIN DISHES
  • Large $36.00
  • Fried Boneless Chicken in Lemon Sauce $28.00
  • Large $34.00
  • Fried Diced Chicken $26.00
  • Large $31.00
  • Spicy Diced Chicken with Roasted Peanuts $28.00
  • Large $34.00
  • Steamed Chicken with Mushroom and Chinese Black Fungus $22.00
  • Large $26.00
  • Egg Foo-young $19.00
  • Large $23.00
  • Scrambled Egg with Shrimps (Fried Shrimp Omelet) $26.00
  • Large $31.00
  • Poached Fish/Beef with Hot Chili $28.00
  • Large $34.00
  • Boiled Fish/Beef with Chinese Sauerkraut $28.00
  • Large $34.00
  • Stir Fry Beef/Lamb with Celery and Chinese Black Fungus $22.00
  • Large $26.00
  • Stir Fry Beef/Lamb with Onion $23.00
  • Large $27.00
  • Stir Fry Beef/Lamb with Black Pepper $28.00
  • Large $34.00
  • Fried Beef/Lamb with Broccoli $22.00
  • Large $26.00
  • Fried Lamb Chops $30.00
  • Sichuan Style Twice-Cooked Pork $28.00
  • Large $34.00
  • Sweet and Sour Pork with Pineapple $18.00
  • Large $22.00
  • Fried Pig's Tripe with Chili Sauce $20.00
  • Large $24.00
  • Steamed pork with Preserved Vegetable $25.00
  • Large $30.00
RICE AND NOODLES RICE AND NOODLES
  • Fried Rice with Diced Chicken and Pineapple $18.00
  • Large $22.00
  • Singapore Style Rice Noodles $16.00
  • Large $16.00
  • Fried Rice with Egg and Diced Ham $16.00
  • Large $19.00
  • Chinese Steamed Bread $8.00 Half Dozen
  • Large $10.00
  • Noodles/Rice Noodles with Meat Soup $10.00
  • Large $12.00
  • Noodles/Rice Noodles with Boiled Fish/Beef and Chinese Sauerkraut $10.00
  • Large $12.00
  • Noodles with Braised Beef $12.00
  • Large $14.00

Nearby Sample Menus

  • Crispy Chicken & Aioli McWrap N/A
  • Whipped Butter N/A
    • Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
  • Hotcake Syrup N/A
    • Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
  • Apple Pie N/A
    • Crisp pastry, lovingly filled with crisp Granny Smith apples picked in New Zealand orchards and served piping hot.
  • 3pk Chicken McNuggets & Small Fries Snack Deal $3.00
    • Get more bang for your buck with this awesome snack bundle! Just $3 will get you 3 chicken McNugets, dipping sauce and small fries! Snack-time - sorted!
  • The Almighty Angus 1/2 lb N/A
  • Grilled Chicken Snack Wrap N/A
  • Filet-o-Fish N/A
    • Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
  • She Devil N/A
    • Prime NZ Beef, Edam cheese, egg, caramelised onion, beetroot, fancy lettuce, tomato, with Devil Relish & Aioli. A Favourite.
  • Spicy Beef N/A
    • Prime NZ Beef, Edam cheese, jalapeno peppers, fancy lettuce, tomato, red onion, cucumber with Hot Chilli Sauce & Aioli. Feel the Bite.
  • Bottomless Pit N/A
    • Crumbed Chicken Tenderloins, streaky bacon, avocado, brie cheese, roasted capsicum-apricot relish, fancy lettuce, tomato, red onion & Aioli. Very, Very Popular.
  • Hash Brown N/A
  • Hard Core Mr Scratch N/A
    • Double serving of Prime NZ Beef, streaky bacon, Edam cheese, onion rings, pickles, fancy lettuce, tomato with Smokey Manuka BBQ Sauce & Aioli. The Double Up.
  • Cock-a-Doodle N/A
    • Crunchy crumbed chicken, grilled mushrooms, caramelised onions, tomato, fancy lettuce, Devils Relish & Aioli. Full of Flavour.
  • Trouble Maker N/A
    • Your choice of Prime NZ Beef or Grilled Chicken, cheese & Watties tomato sauce Great for Kids
  • The One N/A
    • Cajun Seasoned Grilled Chicken, cucumber, tomato, fancy lettuce, red onion with Capsicum Apricot Relish & Aioli. From the Grilll.
  • Bread and Dips $14.00
    • with our own Focaccia
  • Saddleback chicken breast $29.50
    • filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
  • Sour cream lemon cake, maple roasted pineapple & cream $11.00
  • Salted white chiocolate cheesecake $11.00
    • with spiced macadamia crumble, salted caramel sauce
  • Moroccan seared lamb salad $21.00
    • with spiced cous-cous & grilled haloumi
  • Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
  • Soup of the Day $10.00
    • served with bread, plain or garlic butter
  • Sticky char siu pork belly $21.00
    • with Asian greens & crispy noodles
  • Mango Chutney $3.00
  • Poppadums (2 Pieces) $1.00
  • Cheese and Garlic Naan $3.00
    • Naan stuffed with crushed garlic and cheese
  • Lamb Anarkali $10.00
  • Vegetable Samosa $3.00
    • Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind sauce
  • Peshwari Naan $4.00
    • Naan stuffed with dried fruit
  • Chicken Tikka Masala $19.00
    • Tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices
  • Chicken or Lamb Naan Roll $10.00
    • Slices of chicken or lamb tikka, shredded carrots, lettuce,cabbage, tomato & cucumber with mayo and dressing, rolled in fresh plain naan bread
  • CREPES $12.00
    • filled with roasted stone fruits and vanilla ice cream.
  • DUKKAH SPICED ROASTED SALMON $32.00
    • oven baked salmon fillet coated in a delicious blend of nuts and seasoned spices,served on herb polenta and mix vegetables topped with capers and lemon vinaigrette.
  • GARLIC HASSELBACK POTATOES $8.00
  • CHICKEN NUGGETS AND CHIPS $10.00
    • 6 chicken nuggets with hideaway coleslaw,chips and sweet and sour cream.
  • FRESH FISH OF THE DAY S $26.00 L $32.00
    • locally caught fresh fish fillet with homemade wedges,coleslaw and hideaway tartare sauce.
  • ROASTED SEASONAL VEGETABLES $8.00
  • CUBE OF PORK BELLY $18.00
    • a slow braised succulent cube of pork served on parsnip puree and waldorf salad.
  • STICKY DATE PUDDING $12.00
    • drizzled with warm caramel sauce and served with ice cream.
  • Korma Chicken $18.00
    • Cooked with creamy sauce of cashew, almond & spices
  • Chicken Naan $5.00
  • Madras Lamb $18.00
    • Curry with roasted black mustard seeds & coconut cream
  • Navaratan Korma $16.00
    • Vege's prepared with a cashew nuts & cream sauce
  • Roti $3.50
  • Vege Naan $5.00
  • Chicken Tikka (5 pcs) $10.00
    • Boneless marinated chicken cooked in tandoor oven
  • C.F.C (Crispy Fried Chicken) $12.00
    • Crispy fried chicken with cashew nuts and gram flour
  • Seafood Chowder $18
  • Optional Extras N/A
    • Olives, anchovies or chilli
  • Henny Penny $20
    • Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
  • Garlic Bread $7
  • Soup $11
  • Greek Salad $9
  • Chicken Burger $15
    • Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
  • Chocolate Brownie with ice cream and caramel sauce $8
  • BLT $14.90
    • Belly bacon, lettuce and tomato in toast served with chunky fries
  • Stewart Island Blue Cod $21.90
    • Beer battered blue cod fillets served on chunky fries with a garden salad
  • Big Breakfast $19.90
    • Locally made sausages, streaky bacon, grilled mushrooms, tomato, eggs, grilled onions with a hash brown and toast
  • House Loaf with Spreads $11.90
    • Oven baked pull apart cob loaf served with herb, garlic, plain butter and spreads
  • Steak Mushroom $29.90
    • 250g Southland Ribeye cooked to your liking with mushrooms and streaky bacon in a creamy sauce served on a bed of roasted potatoes with garden salad
  • Jug of Gravy $2.50
  • Bowl of Chunky Chips $5.50
  • French Toast $14.90
    • French toast, grilled banana with maple syrup and cinnamon sugar.
  • Thai Chicken Tenderloins $19.00
    • Noodles, chopped nuts, bean sprouts, lime dressing
  • Garlic Bread $8.00
    • Baked garlic and herb bread
  • Pan Fried Market Fish Half$22.00/Full$31.50
    • Minted new potatoes, asparagus, garlic butter and spinach
  • Steak Sandwich $23.50
    • Ciabatta, tomato, lettuce, relish and fries
  • Fries
  • Seafood Chowder $15.00
    • Market fish, local seafood, seasonal vegetables bound in a creamy chowder
  • Cheesy Garlic Bread $9.00
    • Baked garlic, herb and cheese bread
  • Battered Market Fish Half$22.00/Full$32.00
    • With fries, salad and housemade tartare sauce
  • We have the following sauces available: Garlic Aioli, Route 6 BBQ sauce, Watties Tomato sauce, Sweet Chilli sauce, Mustard Relish or Sour Cream.
  • The Texas Hudson $15
    • Our most popular burger' A quality beef patty is topped with bacon, Cheddar, Route 6 BBQ sauce and freshly cooked beer battered onion rings.
  • Chicken Tenders
    • Two crumbed chicken tenders served with fries and watties tomato sauce for dipping.
  • The Imperial $32
    • A real southern meal! Premium rib-eye steak served with fries and seasonal salad. The steak comes with your choice of garlic sauce, mushroom sauce, pepper sauce or Route 6 BBQ sauce - and we'll even chuck a couple of eggs on top too if you like.
  • Served with Fries $15
  • The General Lee Jnr
    • Our mini steak meal! A kids sized version of the Imperial- small steak, fries, salad and Watties tomato sauce for dipping. ($3 extra)
  • Fill ‘er Up Wedges $12
    • Wedges heaped with sour cream, ham, cheese and sweet chilli sauce.
  • Bowser Soup (GF) $13
    • Our soup changes reguarly- check the specials board for today's flavour. Served with toasted sour dough bread.
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Blue Cod $7.00
  • Eggs Benny $16.00
  • Toast & Spreads $5.00
  • Lasagna Topper $4.00
  • Soup of the day $12.00
  • Pottle wedges $3.00
  • Beef Burger $8.00
    • (Lettuce. bbq sauce, cheese, mayo & beef pattie)
  • HotDog $4.00
  • Athol burger $ 12.00
  • Scoop of chips $ 4.00
  • Battered hotdog $ 3.00
  • Cauliflower & blue cheese
  • Homemade pies $ 6.50
  • Add bacon & corder salad $ 14.00
  • Freshly battered blue cod $ 9.00
  • Pasta of the day $ 14.00
    • bacon, onion, mushroom
  • Lakeview supreme $ 22
    • Bacon, chicken, mushroom, olive, capsicum, onion
  • Venison Hot Pot $ 20
    • Local venison served with seasonal vegetables and rich gravy.
  • Vegetarian $ 22
    • Mushroom, olive, capsicum, onion and pineapple
  • All Day Breakfast $ 16.5
    • NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
  • Caesar Salad with chicken $ 21
  • Margherita $ 18
    • Mozzarella on pizza sauce base
  • Manapouri Meat Lovers $ 22
    • Bacon, ham, pepperoni, onion and BBQ sauce
  • Soup of the Day GF $ 10.5
    • Served with a homemade bread
  • Pannacota $10
    • Vanilla Cream Served with fruit of the day
  • Maccheroncini All Ortolana
    • Short pasta with vegetable sauce, (olives optimal), parmesan cheese and basil
  • Scaloppine Con Funghi $32
    • Chicken breast with mushrooms and cream
  • Pennette Al Salmone $22
    • Pasta with fresh salmon, cream, onion, parsley
  • Pasta Dish Of The Day For Just $19
  • Lasagna $23
    • Layers of pasta and meat sauce baked slowly in the oven
  • Pizza Margherita $19.5
    • Mozzarella with fresh basil sauce and tomato sauce
  • Selezione Di Salumi $18
    • Typical assortment of mixed Italian cured meats, served with pickles, olives
The Village Inn

The Village Inn

location

Address

24 Mokoroa Street, Te Anau, Te Anau, Southland, 9600, New Zealand

phone

Phone

032497911

clock

Opened hours

Monday: 6:30AM - 10:00PM Tuesday: 6:30AM - 10:00PM Wednesday: 6:30AM - 10:00PM Thursday: 6:30AM - 10:00PM Friday: 6:30AM - 10:00PM Saturday: 6:30AM - 10:00PM Sunday: 6:30AM - 10:00PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Waitstaff ,  Cash ,  Bankcard ,  Seating

Location
24 Mokoroa Street, Te Anau, Te Anau, Southland, 9600, New Zealand
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