Address
24 Mokoroa Street, Te Anau, Te Anau, Southland, 9600, New Zealand
The Village Inn in Southland Menu
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SEAFOOD- Blue Cod (In Soy Sauce/Braised/With Tomato Sauce/Steamed)
- Tiger Prawns (Salty Fried/Spicy/With Green Onions and Ginger)
- Abalone (Sashimi/Stir Fry in Pieces/Boiled)
- Lobster (Sashimi/With Onions, Ginger and Cheese/ Steamed with Minced Garlic and Vermicelli)
MAIN DISHES- Large $36.00
- Fried Boneless Chicken in Lemon Sauce $28.00
- Large $34.00
- Fried Diced Chicken $26.00
- Large $31.00
- Spicy Diced Chicken with Roasted Peanuts $28.00
- Large $34.00
- Steamed Chicken with Mushroom and Chinese Black Fungus $22.00
- Large $26.00
- Egg Foo-young $19.00
- Large $23.00
- Scrambled Egg with Shrimps (Fried Shrimp Omelet) $26.00
- Large $31.00
- Poached Fish/Beef with Hot Chili $28.00
- Large $34.00
- Boiled Fish/Beef with Chinese Sauerkraut $28.00
- Large $34.00
- Stir Fry Beef/Lamb with Celery and Chinese Black Fungus $22.00
- Large $26.00
- Stir Fry Beef/Lamb with Onion $23.00
- Large $27.00
- Stir Fry Beef/Lamb with Black Pepper $28.00
- Large $34.00
- Fried Beef/Lamb with Broccoli $22.00
- Large $26.00
- Fried Lamb Chops $30.00
- Sichuan Style Twice-Cooked Pork $28.00
- Large $34.00
- Sweet and Sour Pork with Pineapple $18.00
- Large $22.00
- Fried Pig's Tripe with Chili Sauce $20.00
- Large $24.00
- Steamed pork with Preserved Vegetable $25.00
- Large $30.00
RICE AND NOODLES- Fried Rice with Diced Chicken and Pineapple $18.00
- Large $22.00
- Singapore Style Rice Noodles $16.00
- Large $16.00
- Fried Rice with Egg and Diced Ham $16.00
- Large $19.00
- Chinese Steamed Bread $8.00 Half Dozen
- Large $10.00
- Noodles/Rice Noodles with Meat Soup $10.00
- Large $12.00
- Noodles/Rice Noodles with Boiled Fish/Beef and Chinese Sauerkraut $10.00
- Large $12.00
- Noodles with Braised Beef $12.00
- Large $14.00
Nearby Sample Menus
-
The Famous Burger Combo $24.90
- Our house specialty - a co-joined double burger bun. On one side a small chicken burger – on the other a small beef burger. Together they make a fun and hearty meal. Served with beer-battered fries and tomato sauce.
-
Lime & Chilli Squid $14.90
- Crispy squid, lightly seasoned with lime and chilli and flash fried. Served with a salad garnish and lemon aioli.
-
Lamb Sweet Breads $15.90
- Seasoned and coated in the Thar & Feather smoked rub and then battered. Served with our minted mayonnaise and a plum sauce.
- -Sirloin (Porterhouse) 250g $31.90
- Chef’s Soup
- Gravy $2.50
-
Chicken Burger $22.90
- This deluxe burger comes with salad greens and our famous seasoned minced chicken pattie, bacon, onion, cheese, tomato, avocado and our home-made mayonnaise. Served with beer-battered fries and tomato sauce.
- -Beer-battered fries
- Ediballs $3 or $5 for two packs
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Extra Dip $1.00
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Custom Mix $10.00 per head
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Brave Beef $5.00
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Potato croquettes x3 $6.00
-
Soup of the day $13.90
- fresh seasonal soup changed daily. your wait staff will advise you on today's special
-
Mud cake $12.00
- rich mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream
- Reef it up with 6 garlic prawns $39.90
- Citrus tart >. served with berry compote, vanilla ice-cream and cream $12.00
- Vegetables $6.00
-
Lamb shanks (1 shank/2 shanks) $24.90/$32.90
- slowly braised lamb shanks served on mash with onion gravy
-
Shrimp cocktail $15.90
- classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
- Seconds 2 Doz $30.00
- Minimum Chips $2.50
- Blue Cod $6.50
- Cooked Each $2.50
- Hot Dogs $2.50
- Garlic Butter $1.00
- Cooked half Doz $14.00
- Cooked one Doz $28.00
- Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
- Steamed seasonal vegetables $6.00
- Dripping chips $6.00
- Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
- Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
- Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
- South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
- Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
- Mixed Pickel $3.00
-
Pad Thai $18.00
- Chicken or Prawns or Fish, cooked with rice noodles and pad thai sauce
-
Chicken Tikka Masala $18.00
- Tandoori chicken finished in a fresh onion tomato sauce
-
C.F.C (Crispy Fried Chicken) $12.00
- Crispy fried chicken with cashew nuts and gram flour
- Vege Naan $5.00
- Kashmiri Naan (Sweet) $5.00
-
Lunch Special Combo $14.50
- Indian or thai curry served with rice & papadom's and choose of mango lassi or jaljeera lemon cool
-
Saag Lamb $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
-
ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
-
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
-
KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
-
PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
-
PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
-
FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
- -ADD Bacon $4.00
-
BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
- Side Salad $6.00
-
Big Breakfast $19.90
- Locally made sausages, streaky bacon, grilled mushrooms, tomato, eggs, grilled onions with a hash brown and toast
-
Beef and Chilli Nachos $17.90
- Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese and sour cream
-
Roast of the Day $18.90
- Ask our staff for the chefs daily choice of meat served with seasonal vegetables
-
Bangers and Mash $17.90
- Two generous beef sausages served on a creamy mash with peas and rich brown gravy
-
Ham Steak $19.90
- Real ham steak topped with a creamy mushroom sauce, two wffs and served with garden salad and fries.
- Bowl of Mushrooms $4.90
-
Steak Mushroom $29.90
- 250g Southland Ribeye cooked to your liking with mushrooms and streaky bacon in a creamy sauce served on a bed of roasted potatoes with garden salad
- Fries
-
Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
- Salad
-
Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
-
Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
-
Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
-
Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
-
Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
- Garlic $2.00
-
Chicken Burger $12.00
- Chicken schnitzel with aioli, lettuce, coleslaw & beetroot
- Kids Blue Cod & Fries $12.00
-
Seafood Selection $25.00
- Blue cod bites, hoki bites, squid rings, scallops, mussels & prawn twisters. Served with fries, tartare & lemon. Add a salad and make it a Main Meal for $4.00 extra.
- Fries $5.00
- Mixture of Chicken Nuggets, Mini Hot Dogs & Fries $8.00
- Mini Hot Dogs & Fries $8.00
-
Open Chicken Sandwich $25.00
- Chicken schnitzel, camembert, bacon, salad. Served on a toasted ciabatta with cranberry sauce
- Stewart Island Mussels (Steamed) $12.50
-
Anchorage Dippers $12.00
- Wontons, springrolls, crumbed mushrooms, crumbed camembert & dipping sauces
- Mini Pavlova & Fruit Salad
-
Ice Cream Sundae $9.50
- Chocolate, caramel or strawberry
-
Sweet Corn Fritters & Bacon $12.50
- With a salsa topping
-
Chicken Schnitzel, Salad & Fries $22.50
- Mushroom, garlic or pepper sauce
-
Surf 'n' Turf, Salad & Fries $34.50
- With a creamy scallop & prawn sauce
-
Pancakes $8.50
- With maple syrup & cream
- Eggs on toast $10.00
- Soup of the day $12.00
- Large Sausage $4.00
- toasted Venison Sandwich $18.00
- Today's Big Burger $18.00
- Pottle mini Hot dogs $3.50
- Pesto Pasta (add bacon $3.00) $15.00
- Lamb Wrap $16.00
- Homemade pies $ 6.50
- Spring or curry roll $ 3.00
- Minestrone
- Bowl of soup $ 12.00
- Prawn Twister $ 1.50
- Chicken tender $ 2.50
- Athol burger $ 12.00
- Battered hotdog $ 3.00
-
Seafood Chowder $ 15
- Served with a homemade bread
-
Soup of the Day GF $ 10.5
- Served with a homemade bread
-
Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
-
Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta
-
Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
-
Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
-
Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
- Caesar Salad with chicken $ 21
- - Gooey Lemon
- Muffins $4.00
- ** Lamb Melt $8.50
- Or: Salmon $17.00
- Add: Side Salad +$4.50
-
** Pancakes $14.00
- With: Berry Compote, Maple Syrup & Cream
- Raspberry/Cream cheese
- Or: Herb Bread +$4.50
The Village Inn
Phone
032497911
Opened hours
Monday:
6:30AM - 10:00PM
Tuesday:
6:30AM - 10:00PM
Wednesday:
6:30AM - 10:00PM
Thursday:
6:30AM - 10:00PM
Friday:
6:30AM - 10:00PM
Saturday:
6:30AM - 10:00PM
Sunday:
6:30AM - 10:00PM
Price
None
Type
None
Service
Table Service
Cuisine
Bar Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Waitstaff , Cash , Bankcard , Seating
24 Mokoroa Street, Te Anau, Te Anau, Southland, 9600, New Zealand
- Southland Bar Food Menus
- Southland Region Bar Food Menus