The Willows Cafe in Queenstown-Lakes Menu

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The Willows Cafe in Queenstown-Lakes has no menu available, but can choose from many other options such as Garlic & Ginger Tiger Prawns or Kangaroo Carpaccio from Mazunga. Cafe Tokyo offers many options including Hot pork with Kimchi and Vege Sushi. Odelay includes a wide range like Superfood smoothie bowl or Fruit Platter w Runny Honey & Yoghurt. Cooked breakfast and Eggs Benedict from . Threesixty Restaurant offers Lumber Jack Cafe and Restaurant and Soup of the day.

Nearby Sample Menus

Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
Sausage Fries & Gravy $10.90
Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce

Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50

Tham Nak Volcano Chicken $20.00
- Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)
Red Panang Curry $23.50
- Duck or Prawn
TNT Red Duck Curry $24.50
Phad Thai $18.00
- Chicken, Beef, Pork, Tofu
Phad See Ew $18.00
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Chicken, Beef, Pork, Tofu
Talay Pad Cha $23.50
- Stir fried Prawns, Squid, Mussel, Scallop in spicy chilli paste sauce with vegetables
Cashew Nut $18.00
- Chicken, Beef, Pork, Tofu
Thai Crispy BBQ Chicken Wings (4) $10.00

BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
with bacon $12.50
your choice of eggs on toast $10.00
PANCAKES
- or grilled banana & caramel with ice cream or cream $12.50
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- with bacon $15.50

(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Mixed $11.90
Mix $16.90
Mix $14.50
Chicken $14.50
Chicken > Regular $11.90
(Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)

Toast & toppings - 2 slices $6
High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
Sailz Seafood Chowder $17
Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
Tarte tartin - traditional french apple pie $10
Hoki/Sole - salad & fries $15
Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
Vol au Vent - chicken or vegetarian $18

Szechuan Style Chicken M $18.00/L $30.00
King Prawn with Salt & Pepper M$23.00/L$38.00
Deep Fried Squid with Pepper and salt M $18.00/L $30.00
Seafood Fried Noodles M $19.00/ L $33.00
Scallops with Black Bean Sauce M $23.00/L $39.00
Squid & Vegetables M $18.00/L $30.00
Deep Fried Squid $7.00
Duck w/combination meat in oyster sauce M $35.00/L $60.00

Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish

Lamb $13.50
Chicken (Roll/ Plate) $12.90/$15.40
Chicken $13.50
Lamb (Roll/ Plate) $12.90/$15.40
Adana $4.90
Mix $12.90
Chicken $12.90
Lamb/Chilly Lamb $13.50

Avanti $19.90/$26.90/$32.90
- Onion, ham, pepperoni, capsicum and mushroom
Ginger Beer $4.00
Pepperoni $18.90/$24.90/$30.90
- Onion, mushrooms and pepperoni
Seafood Chowder $10.50
- Creamy soup loaded with seafood
Roast Chicken Penne $24.90
- Chicken, sundried tomato in a creamy pesto sauce
Plain Bread $4.50
Hotter than Most $19.90/$26.90/$32.90
- A mix of Chilli, beef, beans, onions and garlic topped with nachos and sour cream
Florentina $19.90/$26.90/$32.90
- Roast chicken, cranberry and cream cheese

Cheese Board $24
Fresh Baked Ciabatta N/A
Petit Flues for 2 $8
Pulled Moroccan Spiced Lamb w Teateiki N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Cider braised Pork Belly w Fennel + Radish N/A

Sashimi, Served Raw in the Traditional Japanese Style $78.00
Eel $8.00/2pcs
White Fish Sashimi $10.00
Inari $4.00/2pcs
Seafood Teppan, Salmon, Blue Cod, Squid, Shellfish, and Prawns served on Vegetables on a Sizzling Platter with Dipping Sauces $30.00
Seared Scallops, Plump Scallops Seared with a Light Soy and Onion Sauce until medium rare $15.00/$28.00
Vegetarian Choice, Kake Udon, Tofu Spinach Salad, Vegetable Tempura, Vegetarian Sushi, Pickles, and Dessert $36.00
Beek Teriyaki, Choice Fillet, Pan Fried to your specifications and drizzled with our Teriyaki Sauce $28.50