The Willows Cafe in Queenstown-Lakes Menu

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The Willows Cafe in Queenstown-Lakes has no menu available, but can choose from many other options such as Garlic & Ginger Tiger Prawns or Kangaroo Carpaccio from Mazunga. Cafe Tokyo offers many options including Hot pork with Kimchi and Vege Sushi. Odelay includes a wide range like Superfood smoothie bowl or Fruit Platter w Runny Honey & Yoghurt. Cooked breakfast and Eggs Benedict from . Threesixty Restaurant offers Lumber Jack Cafe and Restaurant and Soup of the day.

Nearby Sample Menus

Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
Sausage Fries & Gravy $10.90

Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.

Thai Curry Puff (4) Chicken $9.50
Spicy Noodles $18.00
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Chicken, Beef, Pork, Tofu
Money Bag (4) $9.50
- Homemade Minced pork and vegetables wrapped in spring roll pastry
Tham Nak Volcano Chicken $20.00
- Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)
Tham Nak Thai Fried Rice $23.50
- Duck or Prawn
Tham Nak Spicy Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Black Pepper Venison $23.00
Talay Pad Cha $23.50
- Stir fried Prawns, Squid, Mussel, Scallop in spicy chilli paste sauce with vegetables

MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- with bacon $15.50
- or grilled banana & caramel with ice cream or cream $12.50
EGGS ON TOAST
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00

Mix $14.50
Falafel Small$9.90/Regular$11.90
Mix $14.50
Lamb $14.50
(Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
Chicken Small$9.90/Regular$11.90
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Mixed $11.90

Omelette - cheese, tomato, ham..w toast or salad $15
Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
Blue Cod , beer battered, w fries & salad $20
Margherita - Tomato & cheese Large: $19, Medium: $14
Cajun Chicken & Bacon Salad $18
Soup & Toast $10
Sticky date pudding $10
Scrambled Egg on Toast $6

Chicken & Vegegtables M $18.00/L $30.00
Crispy Chicken M $18.00/L $30.00
Scallops in XO Sauce M$23.00/L $39.00
Plain Egg Fried Rice M $12.00/ L $20.00
Special Hors D'Oeuvre (including spring rolls, wontons, chicken wings, fish) M$19.00/L$39.00
Crayfish with Butter Sauce TBC
Beancurd & Sliced Fish M $22.00 /L $36.00
Steam (or Deep Fried) Whole Sole Fish from $38.00

Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
Daily delivery - soup of the day $12
- served with homemade bread loaf
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4

Vegetarian Plate (Regular) $14.50
Kebab Burger
- Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
Lamb $13.50
Shish Kebabs on Stick $4.90
Lamb $12.90
Meat $3.90
Mix $13.50
Chicken (Regular/ Small) $12.40/$10.90

BBQ Chicken $19.90/$26.90/$32.90
- Roast chicken, bacon, onion, topped with BBQ sauce
Florentina $19.90/$26.90/$32.90
- Roast chicken, cranberry and cream cheese
Lamb Shanks $28.90
- Southland’s finest, braised in a thick gravy and served with garlic mash
Beef Lasagne $24.90
- Layer upon layer of rich meat, tomato and cheese
Greek Salad $10.90
- Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette
Spaghetti Pomodoro $18.90
- Rich tomato sauce, red wine and herbs on a bed of spaghetti topped with shaved parmesan
Plain Bread $4.50
Spaghetti Carbonara $23.90/$24.90
- Bacon, egg, onion and garlic in a creamy parmesan sauce Add mushrooms

Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Cheese Board $24
Cider braised Pork Belly w Fennel + Radish N/A
Petit Flues for 2 $8
Roast Pumpkin, Chilli + Cumin Dip N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Fresh Baked Ciabatta N/A

Crunchy Salmon Roll, Tempura Batter with Mayo $5.00/$6.00
Venison Tataki, New Zealand Farm raised Venison thinly sliced and prepared Tataki Style $15.00
Beef Teppan, Prime New Zealand Fillet Beef served on Vegetable on a Sizzling Platter with Dipping Sauces $30.00
Deep Fried Tofu, Dusted with Corn Flour and delicately Deep Fried, Served with a Soy Based Broth. Topped with Spring Onion, Nori seaweed and Dried Fish Flakes $10.50
Tako Wasabi $6.00/2pcs
Tuna $7.00/2pcs
Shioyaki, Lightly Sprinkled with Salt and gently Grilled served with Salad $78.00
All Dishes are available as set meals including Kobachi, Special Entree, Miso Shiru, Pickles, Rice and Ice Cream. $13.50