The Willows Cafe in Queenstown-Lakes Menu

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The Willows Cafe in Queenstown-Lakes has no menu available, but can choose from many other options such as Garlic & Ginger Tiger Prawns or Kangaroo Carpaccio from Mazunga. Cafe Tokyo offers many options including Hot pork with Kimchi and Vege Sushi. Odelay includes a wide range like Superfood smoothie bowl or Fruit Platter w Runny Honey & Yoghurt. Cooked breakfast and Eggs Benedict from . Threesixty Restaurant offers Lumber Jack Cafe and Restaurant and Soup of the day.

Nearby Sample Menus

Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
Sausage Fries & Gravy $10.90
'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
Steak Fries $8
- Served with tomato sauce (Add gravy $2)
Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
Bangers 'N' Mash $9.50
'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries

Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.

With Rice extra $2.00
Spicy Noodles $23.50
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Duck or Prawn
Phad See Ew $18.00
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Chicken, Beef, Pork, Tofu
Tom Kha Soup $15.50
- Tiger Prawn
Green or Red Curry $22.50
- Duck or Prawn
Sweet & Sour $18.00
- Chicken, Beef, Pork, Tofu
Basil & Chilli $23.50
- Duck or Prawn
Phad Thai $23.50
- Duck or Prawn

- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- or smoked salmon $16.50
- blueberries & maple syrup
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
your choice of eggs on toast $10.00
EGGS BENEDICT
- with bacon $15.00

Lamb > Regular $11.90
Chicken $14.50
Chili Lamb $14.50
Lamb > Regular $11.90
Mix $14.50
(Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
Salad Roll Small$7.00/Regular$8.50
Chicken Small$9.90/Regular$11.90

Scrambled Egg on Toast $6
Kids Burger & fries $9.50
Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
Hawaiian - Ham & Pineapple Large: $21, Medium: $14
Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
Mussels - in the shell w creamy sauce & crusty bread $14
French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4

Beancurd & Sliced Fish M $22.00 /L $36.00
Szechuan Style Beef $45.00
Lemon Chicken M $18.00/L $30.00
Toffee Banana & Ice Cream $8.00
Sweet & Sour Pork M $18.00/L $30.00
Fried Venison in XO sauce $38.00
Deep Fried Ice Cream $7.00
Sweet & Sour Chicken M $18.00/L $30.00

Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Hand-cut potato wedges with aioli $6
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Homemade bread loaf with olive oil or butter $3

Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
Mix (Regular/ Small) $12.40/$10.90
Mix $13.50
Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces
Salad Roll (Regular/ Small) $11.90/$10.90
Falafel $13.50
Chicken $12.90
Vegetarian Plate (Regular) $14.50

Seafood Chowder $10.50
- Creamy soup loaded with seafood
Breads and assorted dips $12.50
Fish of the day $27.90
- Lightly dusted grilled fillets served with a medley of rice, salad and a side of smoked paprika and lime aioli
Fresh and Fruity $11.90
- Alpine museli, banana and natural yoghurt
Putanesca $19.90/$26.90/$32.90
- Anchovy, capers and olives
Bruschetta $8.50
Steak Sandwich $16.90/$18.90
- Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg
Spaghetti Bolognese $19.90
- Spaghetti topped with beef and a rich tomato sauce

Pulled Moroccan Spiced Lamb w Teateiki N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Cheese Board $24
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Fresh Baked Ciabatta N/A
Cider braised Pork Belly w Fennel + Radish N/A
Petit Flues for 2 $8

Tuna Tataki, Slices of Fresh Tuna quickly Seared served with our Wasabi Dressing $18.00/$30.00
Salmon Fillet, A large piece of King Salmon Fillet with Sweet Soy and Ginger Sauce served on bed of Spinach $28.00
Chicken Udon, Served with Chicken $13.50
Tuna & Salmon Sashimi $16.00/$30.00
Kitsune Udon, With Soy and Mirin Marinated Deep Fried Tofu $12.00
Deep Fried Chicken, Chicken pieces, lightly coated with Chef’s Special Sauce dusted with Corn flour then deep fried, served with Japanese Mayonnaise $12.00/$25.00
Carrot $4.00/2pcs
Squid Rings, Succulent Bread crumbed Squid served with Japanese Mayonnaise $12.00/$25.00