The Willows Cafe in Queenstown-Lakes Menu

Nearby Sample Menus

Bangers 'N' Mash $9.50
Steak Fries $8
- Served with tomato sauce (Add gravy $2)
Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
Chicken Tenders & Chips $9.90
Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
Beef Schnitzel $11.50

Saffron’s Nasi Goreng. $26.50
Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
Our delicious Soup of the day with fresh Bread. $18.50
Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.

Garlic Pepper King Prawn $23.50
Seafood Curry $23.00
- Prawns, Mussel, Scallop
Seafood Salad $22.00
- Tiger Prawns, mussels, scallops and squid with lemon dressing, red onion, garlic, coriander, chilli, thai herb, tomato, celery and a garden salad
Tom Kha Soup $13.50
- Chicken or Tofu
Money Bag (4) $9.50
- Homemade Minced pork and vegetables wrapped in spring roll pastry
With Rice extra $2.00
Ginger & Oyster Sauce $18.00
- Chicken, Beef, Pork, Tofu
Choo Chee King Prawn $25.50
- Thai creamy red curry paste stir fried with coconut meat, kaffir lime leave, thai herbs

with bacon $12.50
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- blueberries & maple syrup
EGGS ON TOAST
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- with bacon $15.50
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream

Chicken $14.50
Burger combo $15.90
Chicken Small$9.90/Regular$11.90
Chicken $14.50
Mixed $11.90
Lamb/Chili Lamb $16.90
Chili Lamb $14.50
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)

BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
Kids Burger & fries $9.50
Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
Scrambled Egg on Toast $6
Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
Hawaiian - Ham & Pineapple Large: $21, Medium: $14
Margherita - Tomato & cheese Large: $19, Medium: $14
Kids Platter - fruit, treats, fairy bread, fries $9

Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Lightly dressed garden salad $6
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Daily delivery - soup of the day $12
- served with homemade bread loaf
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl

Kebab Burger
- Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
Lamb/Chilly Lamb $13.50
Chicken (Roll/ Plate) $12.90/$15.40
Chicken $12.90
Mix $12.90
Mix $13.50
Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
Vine Leaves $1.50

Fish of the day $27.90
- Lightly dusted grilled fillets served with a medley of rice, salad and a side of smoked paprika and lime aioli
Water $4.00
- Mineral water - still or sparkling
Beef Lasagne $24.90
- Layer upon layer of rich meat, tomato and cheese
Prime Cut Ribeye $28.90
- Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
Spaghetti Carbonara $23.90/$24.90
- Bacon, egg, onion and garlic in a creamy parmesan sauce Add mushrooms
Fishermans Choice $19.90/$26.90/$32.90
- Mussels, calamari, fish, salmon and shrimp
Eggs Benedict $14.90/$15.90
- Poached eggs on an English muffin with hollandaise sauce and Bacon or smoked Salmon
Bruschetta $8.50

Tempura Udon, Served with Deep Fried Seafood and Vegetables $13.50
Deep Fried Chicken, Chicken pieces, lightly coated with Chef’s Special Sauce dusted with Corn flour then deep fried, served with Japanese Mayonnaise $12.00/$25.00
Tuna & Salmon Sashimi $16.00/$30.00
Baby Squid $6.00/2pcs
Seafood Teppan, Salmon, Blue Cod, Squid, Shellfish, and Prawns served on Vegetables on a Sizzling Platter with Dipping Sauces $30.00
Caterpillar Roll, Eel, Cucumber & Avacado $12.00
Vegetarian Roll, Avocado, Kappa, Alfalfa & Lettuce $5.00/$6.00
Venison Steak, Prime New Zealand Venison quickly Pan fried in our Teriyaki & light Chilli Sauce $28.50

The Willows Cafe