The Winehouse and Kitchen in Queenstown-Lakes Menu

STARTERS STARTERS
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Fresh Baked Ciabatta N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
MAINS MAINS
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
ADD ADD
  • Petit Flues for 2 $8
  • Cheese Board $24

Nearby Sample Menus

  • Nacho Supreme $11.50
    • A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
  • The Pig Platter (4/6 persons) $39
    • A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce  (serves 4/6 people)
  • 'The Pig Burger' $18.50
    • Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
  • Seasoned Wedges $12.50
    • Topped with bacon, cheese and sour cream
  • Sticky Date Pudding $12.50
    • Sticky date pudding drizzled in toffee sauce and served with ice cream
  • Brownie Sundae $12.50
    • Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
  • Dessert $4.50
    • Ice cream & Chocolate Sauce - Yummy
  • The Pig Brekkie (available until 4pm) $17.50
    • A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
  • Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
  • Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
  • Our delicious Soup of the day with fresh Bread. $18.50
  • 'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Sustainably Farmed Sturgeon Caviar P.O.A.
    • with Blinis and other classical accompaniments.
  • Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
  • “Bellota” Jamon Iberico $28.50
    • organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
  • Green Lip Mussels with white wine & Lemongrass. $22.00
  • With Rice extra $2.00
  • Sweet & Sour $18.00
    • Chicken, Beef, Pork, Tofu
  • Massaman Beef Curry $19.00
  • Tom Yum Soup $13.50
    • Chicken or Tofu
  • Beef Salad $18.00
  • Red Panang Curry $18.00
    • Chicken, Beef, Pork, Tofu
  • Spring Roll Vegetarian Deep Fried (6) $8.00
  • Cashew Nut $23.50
    • Duck or Prawn
  • FIG & ALMOND TOAST $14.00
    • fig & almond bread lightly toasted, served with vanilla syrup & cream
  • - or smoked salmon $16.50
  • BAGEL $7.00
    • toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
  • PANCAKES
  • - creamy rosemary mushrooms served on toast $13.00
  • - with bacon $15.00
  • EGGS ON TOAST
  • your choice of eggs on toast $10.00
  • Lamb $14.50
  • Chili Lamb $14.50
  • Lamb > Regular $11.90
  • Lamb $14.50
  • (Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
  • Falafel Small$9.90/Regular$11.90
  • Mixed $11.90
  • Chicken Small$9.90/Regular$11.90
  • Hoki/Sole - salad & fries $15
  • Sailz Seafood Chowder $17
  • Mussels - in the shell w creamy sauce & crusty bread $14
  • French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
  • Kids Platter - fruit, treats, fairy bread, fries $9
  • Toast & toppings - 2 slices $6
  • Burger & Fries - Beef, Fish, Chicken or Veggie $15
  • Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
  • Sizzling King Prawns w/ Ginger & Spring Onion M$23.00/L$38.00
  • Wonton Soup $6.00
  • Scallops in Chilli Sauce M$23.00/L$39.00
  • Hot & Spicy Venison $38.00
  • Ice Cream Ball with Nuts $8.00
  • Seafood Fried Rice M $19.00/ L $35.00
  • Spare Ribs, Spiced & Wok Fried M $19.00/L $33.00
  • Crispy Beef M $18.00/L$32.00
  • Daily delivery – pie of the day $18
    • a hearty pie served with a garden salad & tomato relish
  • Falafel bowl $18
    • crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
  • Bread & dips $12
    • freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
  • Homemade bread loaf with olive oil or butter $3
  • Chicken liver pâté $14
    • silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
  • Falafels $12
    • crisp, moist falafels served with cucumber mint raita & chilli jam
  • Daily delivery - soup of the day $12
    • served with homemade bread loaf
  • NZ green-lipped mussels $21
    • in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
  • Chicken $14.50
  • Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
  • Chilly Lamb $12.90
  • Vegetarian
    • Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
  • Chicken $10.90
  • Kebab Doner Roll
    • Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
  • Falafel (Regular/ Small) $11.90/$10.90
  • Chicken (Roll/ Plate) $12.90/$15.40
  • Toast, Butter & Condiments $6.90
    • A selection of preserves and spreads
  • Pasta of the Day $23.90
    • Ask your server for todays special pasta dish
  • Roast Chicken Penne $24.90
    • Chicken, sundried tomato in a creamy pesto sauce
  • Side of Vegetables $7.50
    • Fresh steamed vegetables
  • Pizza of the day $19.90/$26.90/$32.90
    • Ask your server for details
  • Crumbed Chicken Schnitzel $27.90
    • Topped with ham, smothered in a rich tomato sauce and grilled cheese served on a bed of spaghetti
  • Frutti Del Mare $24.90
    • Mussels, calamari, shrimp and fresh fish pieces tossed in a creamy tomato and garlic sauce served on spaghetti
  • Mussels Provencal $25.90
    • Green lipped mussels steamed with white wine, onion, garlic and tomato,served with warm bread
  • Daily White Fish $6.00/2pcs
  • Shioyaki, Lightly Sprinkled with Salt and gently Grilled served with Salad $78.00
  • Natto Roll, Fermented Soy Beans $3.00/$4.00
  • Chicken Udon, Served with Chicken $13.50
  • Jumbo Whole King Prawns, Pan fried in Garlic and Japanese Mayonnaise served on Salad and Deep Fried Shoe String Potato Basket $28.50
  • Smoked Salmon $7.00/2pcs
  • Deep Fried Crumbed Pork Fillet, Succulent Bread crumbed Pork Fillet served with Japanese BBQ Sauce $28.00
  • Inari $4.00/2pcs
The Winehouse and Kitchen

The Winehouse and Kitchen

location

Address

1693 Gibbston Highway, Gibbston, Otago, 9371, New Zealand

phone

Phone

034427310

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
1693 Gibbston Highway, Gibbston, Otago, 9371, New Zealand
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