The Winehouse and Kitchen in Queenstown-Lakes Menu

STARTERS STARTERS
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Fresh Baked Ciabatta N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
MAINS MAINS
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
ADD ADD
  • Petit Flues for 2 $8
  • Cheese Board $24

Nearby Sample Menus

  • Lamb Shank Pie $14
  • Pan-fried Marlborough Salmon $26.50
    • Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
  • 'Richmond' Roast $18.50
    • Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
  • Fish & Chips $9.90
  • Chorizo & Tomato Penne $18.50
    • Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
  • Brownie Sundae $12.50
    • Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
  • Sausage Fries & Gravy $10.90
  • Snack Basket $11.50
    • A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
  • Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
  • Trio of Curries $46.00
    • Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
  • Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
  • Duck Fat Potatoes $9.50
  • Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
  • Trio of Fresh Fruit Sorbets. $14.50
  • Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
  • Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
  • With Rice extra $2.00
  • Tom Yum Soup $13.50
    • Chicken or Tofu
  • Chicken Salad (Larb Gai) $18.00
    • Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad
  • Tham Nak Thai Fried Rice $23.50
    • Duck or Prawn
  • Phad Thai $23.50
    • Duck or Prawn
  • Seafood Curry $23.00
    • Prawns, Mussel, Scallop
  • TNT Spicy Crispy Pork $20.50
    • Medium, Hot or Spicy only
  • Noodle Soup $18.00
    • Chicken, Beef, Pork, Tofu
  • BREAKFAST BAGEL $12.50
    • sesame bagel topped with bacon & scrambled egg
  • BAGEL $7.00
    • toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
  • EGGS ON TOAST
  • - or smoked salmon $16.50
  • PANCAKES
  • MUSHROOMS ON TOAST
  • MUESLI $10.00
    • served with seasonal fruit, milk & yogurt
  • your choice of eggs on toast $10.00
  • Chicken Small$9.90/Regular$11.90
  • Chicken > Regular $11.90
  • Vegetarian Plate $16.90
  • Vege Falafel Small$9.90/Regular$11.90
  • Chicken $16.90
  • Mixed $11.90
  • Chicken $14.50
  • Mix Small$9.90 /Regular$11.90
  • Affogato - vanilla icecream, Kahlua & coffee $12
  • Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
  • Porridge - creamy rolled oats $9
  • Hawaiian - Ham & Pineapple Large: $21, Medium: $14
  • Hoki/Sole - salad & fries $15
  • Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
  • Rhubarb & Apple Crumble...gluten free $10
  • Blue Cod , beer battered, w fries & salad $20
  • Pan Fried King Prawns M$23.00 L $38.00
  • Deep Fried Wonton $6.00
  • King Prawns in XO Sauce M $23.00/L $38.00
  • Beef with Black Bean Sauce M $18.00/L $32.00
  • Deep Fried Squid with Pepper and salt M $18.00/L $30.00
  • Fried Venison in XO sauce $38.00
  • Duck w/combination meat in oyster sauce M $35.00/L $60.00
  • Fruit Salad & Ice Cream $6.00
  • Chicken liver pâté $14
    • silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
  • Kiwi Classic fish ‘n’ chips $18
    • lightly battered fish of the day served with tangy tartare sauce & homemade wedges
  • Homemade bread loaf with olive oil or butter $3
  • Bread & dips $12
    • freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
  • Spiced nuts & marinated olives $10
    • smoked paprika almonds & warm, juicy marinated olives
  • Daily delivery – pie of the day $18
    • a hearty pie served with a garden salad & tomato relish
  • Falafel bowl $18
    • crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
  • Cheese board (2 cheeses / 3 cheeses) $24 / $30
    • wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
  • Chicken (Roll/ Plate) $12.90/$15.40
  • Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
  • Mix $13.50
  • Chilly Lamb $12.90
  • Mix (Regular/ Small) $12.40/$10.90
  • Vegetarian Plate (Regular) $14.50
  • Baked Potatoes
    • Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
  • Chicken (Regular/ Small) $12.40/$10.90
  • Beef Lasagne $24.90
    • Layer upon layer of rich meat, tomato and cheese
  • Prawn and Avocado Salad $19.70
    • Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing
  • Fish of the day $27.90
    • Lightly dusted grilled fillets served with a medley of rice, salad and a side of smoked paprika and lime aioli
  • Side of Vegetables $7.50
    • Fresh steamed vegetables
  • Garlic Bread $6.50
    • Toasted bread with melted butter and fresh garlic
  • Mona Lisa $19.90/$26.90/$32.90
    • Smoked salmon, capsicum & cream cheese
  • Florentina $19.90/$26.90/$32.90
    • Roast chicken, cranberry and cream cheese
  • Eggs Benedict $14.90/$15.90
    • Poached eggs on an English muffin with hollandaise sauce and Bacon or smoked Salmon
  • California Roll, Salmon, Avacado & Cucumber $5.00/$6.00
  • Kanpyo Roll, Marinated Japanese Vegetable $3.00/$4.00
  • Tuna Steak, Pan fried and Basted with our Teriyaki Sauce $28.00
  • Mixed Platter, Chef's Selection of Sushi, Sashimi & Sushi Rolls $28.00/$35.00
  • Teriyaki Chicken, Tender Chicken Pan fried and Basted with our Teriyaki Sauce $12.00/$25.00
  • Daily White Fish $6.00/2pcs
  • Shioyaki, Lightly Sprinkled with Salt and gently Grilled served with Salad $78.00
  • Avocado $4.00/2pcs
The Winehouse and Kitchen

The Winehouse and Kitchen

location

Address

1693 Gibbston Highway, Gibbston, Otago, 9371, New Zealand

phone

Phone

034427310

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
1693 Gibbston Highway, Gibbston, Otago, 9371, New Zealand
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