The Winehouse and Kitchen in Queenstown-Lakes Menu

STARTERS STARTERS
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Fresh Baked Ciabatta N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
MAINS MAINS
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
ADD ADD
  • Petit Flues for 2 $8
  • Cheese Board $24

Nearby Sample Menus

  • Sticky Chipotle Pork Ribs $24.50
    • Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
  • Gourmet Lamb Shank Pie $21.00
    • Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
  • Chicken Tenders & Chips $9.90
  • Beef Schnitzel $11.50
  • 'Brixton' Bangers & Mash $14.00
    • Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
  • Thai Beef Salad $18.50
    • Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
  • Cheese Burger & Chips $9.90
  • Smoked Fish Chowder $13.50
    • Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
  • Vietnamese rolls of crisp fried Mutton Bird $27.50
    • with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
  • Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
  • Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
  • Laphroaig, single malt Crème Brulée $16.50
    • with Monte Cristo Tobacco Biscotti.
  • Our delicious Soup of the day with fresh Bread. $18.50
  • Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
  • Money Bag (4) $9.50
    • Homemade Minced pork and vegetables wrapped in spring roll pastry
  • Tham Nak Spicy Fried Rice $23.50
    • Duck or Prawn
  • With Rice extra $2.00
  • Red Panang Curry $18.00
    • Chicken, Beef, Pork, Tofu
  • Basil & Chilli $18.00
    • Chicken, Beef, Pork, Tofu
  • TNT Red Duck Curry $24.50
  • Garden Salad $7.00
  • Green or Red Curry $18.00
    • Chicken, Beef, Pork, Tofu
  • - with bacon $15.50
  • - creamy rosemary mushrooms served on toast $13.00
  • - or grilled banana & caramel with ice cream or cream $12.50
  • - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
  • EGGS ON TOAST
  • MUESLI $10.00
    • served with seasonal fruit, milk & yogurt
  • with bacon $12.50
  • EGGS BENEDICT
  • Mix $16.90
  • Chicken > Regular $11.90
  • (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
  • Chicken > Regular $11.90
  • Chicken Small$9.90/Regular$11.90
  • (Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
  • Lamb > Regular $11.90
  • Falafel Small$9.90/Regular$11.90
  • Kids Platter - fruit, treats, fairy bread, fries $9
  • Eggs on Toast (any style) $10
  • Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
  • Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
  • Toast & toppings - 2 slices $6
  • Bacon & Eggs – (any style) $13
  • Hoki/Sole - salad & fries $15
  • Soup & Toast $10
  • Crayfish with Ginger & Spring Onion TBC
  • Ice Cream Ball with Nuts $8.00
  • Honey Chicken M $18.00/L $30.00
  • Beef with Honey Pepper Sauce M $18.00/L $32.00
  • Scallops with Cashew Nuts M$23.00/L $39.00
  • Banana Split $7.00
  • Chicken Fried Noodles M $16.00 /L $24.00
  • Fried Lamb Meat with Cumin $38.00
  • Lightly dressed garden salad $6
  • Warm vege salad $17
    • roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
  • Spiced nuts & marinated olives $10
    • smoked paprika almonds & warm, juicy marinated olives
  • Falafel bowl $18
    • crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
  • 180g Hereford fillet steak $35
    • with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
  • Super-healthy salmon $19
    • house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
  • Daily delivery – pie of the day $18
    • a hearty pie served with a garden salad & tomato relish
  • Kiwi Classic fish ‘n’ chips $18
    • lightly battered fish of the day served with tangy tartare sauce & homemade wedges
  • Kebab Plate
    • Lamb or/and chicken served with rice and mix of salads and sauces
  • Falafel (Regular/ Small) $11.90/$10.90
  • Lamb $13.50
  • Kebab Doner Roll
    • Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
  • Lamb/Chilly Lamb $10.90
  • Vegetarian
    • Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
  • Toboli (container) $6.90
  • Lamb/Chilly Lamb $13.90
  • Fish of the day $27.90
    • Lightly dusted grilled fillets served with a medley of rice, salad and a side of smoked paprika and lime aioli
  • Water $4.00
    • Mineral water - still or sparkling
  • Putanesca $19.90/$26.90/$32.90
    • Anchovy, capers and olives
  • The Canadian $14.90
    • Eggs any style, bacon, hash brown, pancake
  • Rocket Salad $9.20
    • Rocket salad tossed with shaved parmesan and vinaigrette
  • Mussels Provencal $25.90
    • Green lipped mussels steamed with white wine, onion, garlic and tomato,served with warm bread
  • Medley of Rice $5.00
  • Corn Fritters $14.90/$15.90
    • Savoury fritters filled with sweetcorn and topped with chunky salsa, sour cream and bacon or smoked salmon
  • Hand Roll Sushi Set, Make your own Sushi Rolls on your Table from the Selection on the Plate $25.00
  • Pickles Roll, Pickled Radish $3.00/$4.00
  • Pickled Radish $4.00/2pcs
  • Chicken Roll $5.00/$6.00
  • Tako Wasabi $6.00/2pcs
  • Tuna $7.00/2pcs
  • Asparagus $4.00/2pcs
  • Beef Tataki, Prime New Zealand Beef thinly sliced and prepared Tataki Style $15.00
The Winehouse and Kitchen

The Winehouse and Kitchen

location

Address

1693 Gibbston Highway, Gibbston, Otago, 9371, New Zealand

phone

Phone

034427310

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
1693 Gibbston Highway, Gibbston, Otago, 9371, New Zealand
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