The Winehouse and Kitchen in Queenstown-Lakes Menu -

Nearby Sample Menus

'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast

Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
Our delicious Soup of the day with fresh Bread. $18.50
Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
Green Lip Mussels with white wine & Lemongrass. $22.00
Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50

Beef Salad $18.00
With Rice extra $2.00
TNT Red Duck Curry $24.50
Tom Kha Soup $13.50
- Chicken or Tofu
Cashew Nut $18.00
- Chicken, Beef, Pork, Tofu
Ginger & Oyster Sauce $23.50
- Duck or Prawn
Mixed Entree for 2 people $22.00
- Thai Curry Puff, Chicken Satay, Prawn Cake, Chicken Wing, Money Bag
Seafood Salad $22.00
- Tiger Prawns, mussels, scallops and squid with lemon dressing, red onion, garlic, coriander, chilli, thai herb, tomato, celery and a garden salad

- creamy rosemary mushrooms served on toast $13.00
- with bacon $15.00
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- or grilled banana & caramel with ice cream or cream $12.50
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
your choice of eggs on toast $10.00
PANCAKES
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg

Lamb $14.50
Chicken $14.50
Vegetarian Plate $16.90
Mix Small$9.90 /Regular$11.90
Mix $14.50
(Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
(Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
Chicken $14.50

Deep Fried Squid with Pepper and salt M $18.00/L $30.00
Sweet & Sour Chicken M $18.00/L $30.00
Chicken & Noodles Soup M $16.00 /L $24.00
Special Hors D'Oeuvre (including spring rolls, wontons, chicken wings, fish) M$19.00/L$39.00
Fried Lamb Meat with Cumin $38.00
Crispy Chicken M $18.00/L $30.00
King Prawns in XO Sauce M $23.00/L $38.00
Prawn Egg Foo Young M $19.00/L $31.00

Daily delivery - soup of the day $12
- served with homemade bread loaf
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Hand-cut potato wedges with aioli $6
Lightly dressed garden salad $6

Chicken $10.90
Toboli (container) $6.90
Falafel (Regular/ Small) $11.90/$10.90
Lamb/Chilly Lamb $10.90
Vine Leaves $1.50
Mix $13.50
Lamb (Roll/ Plate) $12.90/$15.40
Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces

Putanesca $19.90/$26.90/$32.90
- Anchovy, capers and olives
BLT $15.90
- Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
Pepperoni $18.90/$24.90/$30.90
- Onion, mushrooms and pepperoni
Lamb Shanks $28.90
- Southland’s finest, braised in a thick gravy and served with garlic mash
Sweet Pancakes $14.50/$13.50/$14.50
- Blueberry pancakes served with grilled banana and maple lemon butter Pancakes served with grilled banana and maple lemon butter Pancakes served with vanilla ice cream and topped with caramel sauce
Chicken Wrap $11.50/$11.50/$12.50
- Lightly toasted tortilla filled with Roast chicken, aioli and salad or Bacon, egg, hashbrown and bbq sauce or Roast chicken, rocket, bacon, egg and caesar dressing
Salmon Fillet $28.90
- Akaroa salmon baked in a maple whiskey glaze with roast potatoes and salad
Mussels Provencal $25.90
- Green lipped mussels steamed with white wine, onion, garlic and tomato,served with warm bread

Minami Special, Special Entree, Mussel Suno Mono, Salmon Sashimi, Venison Tataki, Whole Crayfish, Miso Shiru, Sushi, Pickles and Dessert $110.00
Inari $4.00/2pcs
Tuna Roll $4.00/$5.00
Miso Shiru, A Soy Bean Paste Soup garnished with Tofu, Spring Onions and Wakame Seaweed $4.00
Yose Nabe, Selection of Seafood, Chicken, Tofu, Vegetables and Noodles cooked in a light Soy and Fish stock broth $30.00
Mackerel Sashimi $10.00
Venison Steak, Prime New Zealand Venison quickly Pan fried in our Teriyaki & light Chilli Sauce $28.50
Crunchy Salmon Roll, Tempura Batter with Mayo $5.00/$6.00