The Winehouse and Kitchen in Queenstown-Lakes Menu -

Nearby Sample Menus

Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
Fish & Chips $9.90
Cheese Burger & Chips $9.90
The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.

Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50

Peanut Lovers $18.00
- Chicken, Beef, Pork, Tofu
Spicy Noodles $23.50
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Duck or Prawn
King Prawn Tempura (4) $12.00
Green or Red Curry $22.50
- Duck or Prawn
TNT Yellow Curry $23.50
- Duck or Prawn
Tham Nak Spicy Fried Rice $23.50
- Duck or Prawn
Ginger & Oyster Sauce $18.00
- Chicken, Beef, Pork, Tofu
Chicken Satay (4) $10.00

BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- creamy rosemary mushrooms served on toast $13.00
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
EGGS BENEDICT
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- with bacon $15.00
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- with bacon $15.50

Chili Lamb $14.50
Mix $14.50
Small kebab combo $15.90
(Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
Chili Lamb $14.50
Chicken > Regular $11.90
Lamb > Regular $11.90
Mixed $11.90

Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Hand-cut potato wedges with aioli $6
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad

Lamb (Roll/ Plate) $12.90/$15.40
Chilly Lamb $12.90
Lamb/Chilly Lamb $10.90
Lamb $12.90
Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
Lamb/Chilly Lamb $13.50
Kebab Doner Roll
- Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
Falafel $2.00

Baked Potato $11.50
- Served with sour cream and either Mince, beans and chilli or corn and bacon
Mussels Provencal $25.90
- Green lipped mussels steamed with white wine, onion, garlic and tomato,served with warm bread
Corn Fritters $14.90/$15.90
- Savoury fritters filled with sweetcorn and topped with chunky salsa, sour cream and bacon or smoked salmon
Soup of the day $10.50
- Ask your server for details
Prime Cut Ribeye $28.90
- Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
Putanesca $19.90/$26.90/$32.90
- Anchovy, capers and olives
BLT $15.90
- Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
Greek Salad $10.90
- Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette

Minami Spinach Salad, Crisp Fresh New Zealand Spinach tossed in our Chef’s Special Soya and Onion Dressing. Garnished with Sprouts and a choice of: Smoked Chicken, Smoked Salmon, Octopus or Vegetarian $15.00
Prawn $6.00/2pcs
California Roll, Salmon, Avacado & Cucumber $5.00/$6.00
Chicken Udon, Served with Chicken $13.50
Beef Teppan, Prime New Zealand Fillet Beef served on Vegetable on a Sizzling Platter with Dipping Sauces $30.00
Deep Fried Tofu, Dusted with Corn Flour and delicately Deep Fried, Served with a Soy Based Broth. Topped with Spring Onion, Nori seaweed and Dried Fish Flakes $10.50
White Fish Sashimi $10.00
Kake Udon, Plain Noodle Soup Garnished with Spring Onions $10.00