The Winehouse and Kitchen in Queenstown-Lakes Menu

STARTERS STARTERS
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Fresh Baked Ciabatta N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
MAINS MAINS
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
ADD ADD
  • Petit Flues for 2 $8
  • Cheese Board $24

Nearby Sample Menus

  • Homemade Chicken Cordon Bleu $22.50
    • Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
  • Gourmet Lamb Shank Pie $21.00
    • Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
  • Cheese Burger & Chips $9.90
  • 'Brixton' Bangers & Mash $14.00
    • Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
  • Steak Fries $8
    • Served with tomato sauce (Add gravy $2)
  • Nacho Supreme $11.50
    • A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
  • Beef Schnitzel $11.50
  • Nacho Supreme $11.50
    • A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
  • Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
  • Laphroaig, single malt Crème Brulée $16.50
    • with Monte Cristo Tobacco Biscotti.
  • Kaffir Lime Panna Cotta $16.50
    • with Mango, Lime salsa.
  • Grilled Stewart Island Blue Cod $28.50
    • with preserved Lemon Risotto & Broccoli leaves.
  • Wakanui grain fed Beef “Tartare” $29.50
    • with truffled free range Egg.
  • Vietnamese rolls of crisp fried Mutton Bird $27.50
    • with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
  • Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
  • Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
  • Basil & Chilli $18.00
    • Chicken, Beef, Pork, Tofu
  • Beef Salad $18.00
  • Green or Red Curry $18.00
    • Chicken, Beef, Pork, Tofu
  • Phad Thai $23.50
    • Duck or Prawn
  • Basil & Chilli $23.50
    • Duck or Prawn
  • With Rice extra $2.00
  • Thai Prawn Crackers $6.50
  • Money Bag (4) $9.50
    • Homemade Minced pork and vegetables wrapped in spring roll pastry
  • your choice of eggs on toast $10.00
  • MUESLI $10.00
    • served with seasonal fruit, milk & yogurt
  • - with bacon $15.50
  • EGGS BENEDICT
  • SPANISH EGGS $14.00
    • fried eggs with chorizo, potato & homemade beans
  • - with bacon $15.00
  • BREAKFAST BAGEL $12.50
    • sesame bagel topped with bacon & scrambled egg
  • - or smoked salmon $16.50
  • Vegetarian Plate $16.90
  • Mix $14.50
  • Chicken $16.90
  • Chicken > Regular $11.90
  • Mixed $11.90
  • Chicken $14.50
  • Salad Roll Small$7.00/Regular$8.50
  • (Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
  • Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
  • Kids Big Brekky - egg, bacon, sausage &toast $9.50
  • Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
  • BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
  • All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
  • Burger & Fries - Beef, Fish, Chicken or Veggie $15
  • Vol au Vent - chicken or vegetarian $18
  • Kids Platter - fruit, treats, fairy bread, fries $9
  • Kung Pao Style Pork M $19.00/L $33.00
  • Plain Egg Fried Rice M $12.00/ L $20.00
  • Hot & Spicy Beancurd M $17.00 /L $30.00
  • Crispy Beef M $18.00/L$32.00
  • Spare Ribs Peking Style M $19.00/L $33.00
  • Vegetables Delight M $16.00 /L $23.00
  • King Prawns & Vegetables M $23.00/L$38.00
  • Lamb Chops in Black Pepper Sauce $52.00
  • Cheese board (2 cheeses / 3 cheeses) $24 / $30
    • wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
  • Falafels $12
    • crisp, moist falafels served with cucumber mint raita & chilli jam
  • Cheese puffs $9
    • a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
  • Bread & dips $12
    • freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
  • NZ green-lipped mussels $21
    • in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
  • Rich & creamy seafood chowder $20
    • packed full of seafood, served in a crusty cobb bread bowl
  • Homemade bread loaf with olive oil or butter $3
  • Daily delivery – pie of the day $18
    • a hearty pie served with a garden salad & tomato relish
  • Lamb/Chilly Lamb $10.90
  • Chicken $10.90
  • Baked Potatoes
    • Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
  • Salad Roll (Regular/ Small) $11.90/$10.90
  • Adana $4.90
  • Meat $3.90
  • Chicken $13.50
  • Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
  • Breads and assorted dips $12.50
  • Side of Vegetables $7.50
    • Fresh steamed vegetables
  • Pasta Prima Vera $23.70
    • Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
  • Vegetarian $18.90/$24.90/$30.90
    • Fresh seasonal vegetables
  • Extras $3.50
    • Bacon, egg, mushroom, tomatoes, hash browns, toast beans, pancake
  • Ginger Beer $4.00
  • Soup of the day $10.50
    • Ask your server for details
  • Chicken Wrap $11.50/$11.50/$12.50
    • Lightly toasted tortilla filled with Roast chicken, aioli and salad or Bacon, egg, hashbrown and bbq sauce or Roast chicken, rocket, bacon, egg and caesar dressing
  • Tuna & Salmon Sashimi $16.00/$30.00
  • Crayfish Miso Soup, A rich Crayfish Miso soup served with spring onions and Wakame seaweed $15.00
  • Venison Steak, Prime New Zealand Venison quickly Pan fried in our Teriyaki & light Chilli Sauce $28.50
  • Mackerel Sashimi $10.00
  • Mackerel $6.00/2pcs
  • Reyna's Choice, Special Entree, Sashimi, Chawanmushi, Tempura, Teriyaki Chicken, Miso Shiru, Rice, Pickles and Dessert $40.00
  • Caterpillar Roll, Eel, Cucumber & Avacado $12.00
  • Deep Fried Chicken, Chicken pieces, lightly coated with Chef’s Special Sauce dusted with Corn flour then deep fried, served with Japanese Mayonnaise $12.00/$25.00
The Winehouse and Kitchen

The Winehouse and Kitchen

location

Address

1693 Gibbston Highway, Gibbston, Otago, 9371, New Zealand

phone

Phone

034427310

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
1693 Gibbston Highway, Gibbston, Otago, 9371, New Zealand
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