The World Bar Restaurant Nightclub in Queenstown-Lakes Menu -

Herb and Garlic pizza $7
Pesto parmesan pizza $7
The Dahil - Sliced tomato & basil. $20
The Puzo - Pepperoni & basil. $20
The Melville - Fresh smoked salmon, capers, sour cream, topped with avocado. $20
The Ginsberg - A basil pesto base with mushroom, onion, marinated artichokes, fetta & kalamata olives. $20
The Plato - Goats cheese, tzatziki yogurt, roasted pumpkin, snowpeas & cashews. $20
The Hugo - Roast Chicken breast, feta cheese, sliced tomato, topped with avocado. $20
The Kipling - Marinated chicken in tandoori sauce, brocoli, onion, topped with tzatziki yogurt. $20
The Woolf - Spanish salami, ham, onion, mushroom, capsicum, kalamata olives & pineapple. $20
The Kahlo - Pepperoni, onion, mushroom, crispy bacon, hot jalapenos & chili. $20
The Christie - Proscuit t o, roast tomato, rocket leaves, shaved parmesan & baby spinach. $20
The Chandler - Mozarella, bocconcini, goat, & feta cheeses. $20

Nearby Sample Menus

Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
Fish & Chips $9.90
Steak Fries $8
- Served with tomato sauce (Add gravy $2)
Sausage Fries & Gravy $10.90
Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
Side Dishes N/A
- Mash and Gravy, Plate of Veggies, Side Salad
Bangers 'N' Mash $9.50
Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing

Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.

With Rice extra $2.00
Phad See Ew $18.00
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Chicken, Beef, Pork, Tofu
Noodle Soup $18.00
- Chicken, Beef, Pork, Tofu
Spicy Crispy Pork Salad $19.00
Noodle Soup $22.00
- Duck or Prawn
Tom Kha Soup $15.50
- Tiger Prawn
Basil & Chilli $18.00
- Chicken, Beef, Pork, Tofu
Green or Red Curry $18.00
- Chicken, Beef, Pork, Tofu

- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
with bacon $12.50
- or smoked salmon $16.50
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- with bacon $15.50
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg

Lamb $14.50
Chili Lamb $14.50
Regular kebab combo $18.00
Chili Lamb $14.50
Mix $14.50
Chicken $14.50
Falafel Small$9.90/Regular$11.90
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)

Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Hand-cut potato wedges with aioli $6
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar

Steak Sandwich $16.90/$18.90
- Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg
BLT $15.90
- Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
Pasta Prima Vera $23.70
- Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
Prawn and Avocado Salad $19.70
- Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing
Extra filling $2.00
Crumbed Chicken Schnitzel $27.90
- Topped with ham, smothered in a rich tomato sauce and grilled cheese served on a bed of spaghetti
Plain Bread $4.50
Avanti $19.90/$26.90/$32.90
- Onion, ham, pepperoni, capsicum and mushroom

Tempura Prawn Roll $5.50/$8.50
Salmon Donburi $12.50/$20.00
Shabu Shabu, Beef, Vegetables, Tofu and Noodles Cooked in a Light Broth with Dipping Sauce $35.00
Chirashi Sushi, A Bowl of Sushi Rice Topped with a Mixed Seafood Selection $25.00
Prawn Tempura, Delicious King Prawns $3.50/piece
Miso Shiru, A Soy Bean Paste Soup garnished with Tofu, Spring Onions and Wakame Seaweed $4.00
Prawn $6.00/2pcs
Kanpyo Roll, Marinated Japanese Vegetable $3.00/$4.00