The World Bar Restaurant Nightclub in Queenstown-Lakes Menu -

Herb and Garlic pizza $7
Pesto parmesan pizza $7
The Dahil - Sliced tomato & basil. $20
The Puzo - Pepperoni & basil. $20
The Melville - Fresh smoked salmon, capers, sour cream, topped with avocado. $20
The Ginsberg - A basil pesto base with mushroom, onion, marinated artichokes, fetta & kalamata olives. $20
The Plato - Goats cheese, tzatziki yogurt, roasted pumpkin, snowpeas & cashews. $20
The Hugo - Roast Chicken breast, feta cheese, sliced tomato, topped with avocado. $20
The Kipling - Marinated chicken in tandoori sauce, brocoli, onion, topped with tzatziki yogurt. $20
The Woolf - Spanish salami, ham, onion, mushroom, capsicum, kalamata olives & pineapple. $20
The Kahlo - Pepperoni, onion, mushroom, crispy bacon, hot jalapenos & chili. $20
The Christie - Proscuit t o, roast tomato, rocket leaves, shaved parmesan & baby spinach. $20
The Chandler - Mozarella, bocconcini, goat, & feta cheeses. $20

Nearby Sample Menus

Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
Steak Fries $8
- Served with tomato sauce (Add gravy $2)
The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
Cheese Burger & Chips $9.90
Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries

Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.

with bacon $12.50
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
PANCAKES
- with bacon $15.50
- or smoked salmon $16.50
- blueberries & maple syrup
your choice of eggs on toast $10.00
MUESLI $10.00
- served with seasonal fruit, milk & yogurt

(Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
Lamb $14.50
Chili Lamb $14.50
Lamb/Chili Lamb $16.90
Chicken > Regular $11.90
Chili Lamb $14.50
Mix $14.50
(Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)

Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme

Spaghetti Carbonara $23.90/$24.90
- Bacon, egg, onion and garlic in a creamy parmesan sauce Add mushrooms
Avanti $19.90/$26.90/$32.90
- Onion, ham, pepperoni, capsicum and mushroom
Prawn and Avocado Salad $19.70
- Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing
Shearer's Breakfast $16.90
- Eggs, mushrooms, grilled tomato, hash brown, bacon, baked beans and toast
Eggs any Style $13.90
- Bacon, poached, scrambled or fried eggs and toast
Side of Vegetables $7.50
- Fresh steamed vegetables
Roast Chicken Penne $24.90
- Chicken, sundried tomato in a creamy pesto sauce
Florentina $19.90/$26.90/$32.90
- Roast chicken, cranberry and cream cheese

Kappa Roll, Cucumber $3.00/$4.00
Salmon Sashimi $14.00/$22.00
Pickled Radish $4.00/2pcs
Beef Teppan, Prime New Zealand Fillet Beef served on Vegetable on a Sizzling Platter with Dipping Sauces $30.00
Seafood Salad, Green Salad Topped with a Selection of Seafood $16.50
Crunchy Tuna Roll, Tempura Batter with Mayo $5.00/$6.00
Maki Sushi Set, A California Roll, Hand Roll and Chef's Selection of Maki Roll $20.00
Kitsune Udon, With Soy and Mirin Marinated Deep Fried Tofu $12.00