The World Bar Restaurant Nightclub in Queenstown-Lakes Menu -

Herb and Garlic pizza $7
Pesto parmesan pizza $7
The Dahil - Sliced tomato & basil. $20
The Puzo - Pepperoni & basil. $20
The Melville - Fresh smoked salmon, capers, sour cream, topped with avocado. $20
The Ginsberg - A basil pesto base with mushroom, onion, marinated artichokes, fetta & kalamata olives. $20
The Plato - Goats cheese, tzatziki yogurt, roasted pumpkin, snowpeas & cashews. $20
The Hugo - Roast Chicken breast, feta cheese, sliced tomato, topped with avocado. $20
The Kipling - Marinated chicken in tandoori sauce, brocoli, onion, topped with tzatziki yogurt. $20
The Woolf - Spanish salami, ham, onion, mushroom, capsicum, kalamata olives & pineapple. $20
The Kahlo - Pepperoni, onion, mushroom, crispy bacon, hot jalapenos & chili. $20
The Christie - Proscuit t o, roast tomato, rocket leaves, shaved parmesan & baby spinach. $20
The Chandler - Mozarella, bocconcini, goat, & feta cheeses. $20

Nearby Sample Menus

The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
Cheese Burger & Chips $9.90
The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries

Jilly's warm Chocolate Cake $15.50
- served with Vanilla bean ice cream and Raspberry Coulis.
Green Lip Mussels with white wine & Lemongrass. $22.00
Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
Saffron’s Nasi Goreng. $26.50

EGGS BENEDICT
EGGS ON TOAST
MUSHROOMS ON TOAST
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
with bacon $12.50
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- blueberries & maple syrup

Mix $16.90
Burger combo $15.90
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
Chicken $14.50
Lamb/Chili Lamb Small$9.90/Regular$11.90
(Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
Small kebab combo $15.90
(Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)

Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Daily delivery - soup of the day $12
- served with homemade bread loaf
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Homemade bread loaf with olive oil or butter $3
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds

Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces
Chilly Lamb $13.50
Chicken $12.90
Lamb $13.50
Falafel $13.50
Mix Grill (Plate) $16.90
Chicken $10.90
Vegetarian Plate (Regular) $14.50

Skewered King Prawns $25.90
- 10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce
Beef Lasagne $24.90
- Layer upon layer of rich meat, tomato and cheese
Roast Potatoes $5.00
Mona Lisa $19.90/$26.90/$32.90
- Smoked salmon, capsicum & cream cheese
BLT $15.90
- Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
Margarita $17.90/$23.90/$26.90
- Cheese and fresh tomatoes
Shearer's Breakfast $16.90
- Eggs, mushrooms, grilled tomato, hash brown, bacon, baked beans and toast
Toast, Butter & Condiments $6.90
- A selection of preserves and spreads

Rainbow Roll, California Roll & Slices of Fish $12.00
Tempura Roll, Pumpkin & Kumara $5.00/$6.00
New Zealand Set, Mussel Suno Mono, Sashimi, Beef Tataki, Chawan Mushi, Yakitori, 1/2 Crayfish, Miso Shiru, Rice, Pickles, and Dessert $75.00
Natto Roll, Fermented Soy Beans $3.00/$4.00
Lettuce $4.00/2pcs
Inari $4.00/2pcs
All Dishes are available as set meals including Kobachi, Special Entree, Miso Shiru, Pickles, Rice and Ice Cream. $13.50
Sukiyaki, Pan Fried Beef, Vegetables, Tofu and Noodles in a Light sweetened Soy based Sauce $33.00