The World Bar Restaurant Nightclub in Queenstown-Lakes Menu -

Herb and Garlic pizza $7
Pesto parmesan pizza $7
The Dahil - Sliced tomato & basil. $20
The Puzo - Pepperoni & basil. $20
The Melville - Fresh smoked salmon, capers, sour cream, topped with avocado. $20
The Ginsberg - A basil pesto base with mushroom, onion, marinated artichokes, fetta & kalamata olives. $20
The Plato - Goats cheese, tzatziki yogurt, roasted pumpkin, snowpeas & cashews. $20
The Hugo - Roast Chicken breast, feta cheese, sliced tomato, topped with avocado. $20
The Kipling - Marinated chicken in tandoori sauce, brocoli, onion, topped with tzatziki yogurt. $20
The Woolf - Spanish salami, ham, onion, mushroom, capsicum, kalamata olives & pineapple. $20
The Kahlo - Pepperoni, onion, mushroom, crispy bacon, hot jalapenos & chili. $20
The Christie - Proscuit t o, roast tomato, rocket leaves, shaved parmesan & baby spinach. $20
The Chandler - Mozarella, bocconcini, goat, & feta cheeses. $20

Nearby Sample Menus

Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
Fish & Chips $9.90
Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries

Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
Saffron’s Nasi Goreng. $26.50
Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
Jilly's warm Chocolate Cake $15.50
- served with Vanilla bean ice cream and Raspberry Coulis.
Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.

Thai Curry Puff (4) Chicken $9.50
Choo Chee King Prawn $25.50
- Thai creamy red curry paste stir fried with coconut meat, kaffir lime leave, thai herbs
Phad See Ew $18.00
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Chicken, Beef, Pork, Tofu
Spicy Noodles $18.00
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Chicken, Beef, Pork, Tofu
With Rice extra $2.00
Phad Thai $23.50
- Duck or Prawn
Chicken Salad (Larb Gai) $18.00
- Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad
TNT Yellow Curry $23.50
- Duck or Prawn

- creamy rosemary mushrooms served on toast $13.00
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
your choice of eggs on toast $10.00
with bacon $12.50
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- with bacon $15.50
- blueberries & maple syrup

Lamb/Chili Lamb Small$9.90/Regular$11.90
Chili Lamb $14.50
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
Lamb $14.50
Vegetarian Plate $16.90
(Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
Lamb $14.50

Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Lightly dressed garden salad $6
Homemade bread loaf with olive oil or butter $3
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl

Mix $10.90
Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
Chicken $12.90
Chicken $14.50
Cheese $2.00
Hummus (container) $6.90
Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
Kofte (Meat Balls) $4.90

Greek Salad $10.90
- Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette
Bruschetta $8.50
Spaghetti Pomodoro $18.90
- Rich tomato sauce, red wine and herbs on a bed of spaghetti topped with shaved parmesan
Mushrooms on Toast $13.90/$14.90
- Mushrooms on Toast Fresh nushrooms sauteed in a creamy tarragon sauce - add bacon
Side of Vegetables $7.50
- Fresh steamed vegetables
Mussels Provencal $25.90
- Green lipped mussels steamed with white wine, onion, garlic and tomato,served with warm bread
Fresh and Fruity $11.90
- Alpine museli, banana and natural yoghurt
Prime Cut Ribeye $28.90
- Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce

Tako Wasabi $6.00/2pcs
Smoked Salmon $7.00/2pcs
Tempura Roll, Pumpkin & Kumara $5.00/$6.00
Eel $8.00/2pcs
Inari $4.00/2pcs
Squid Sashimi $14.00
Squid Rings, Succulent Bread crumbed Squid served with Japanese Mayonnaise $12.00/$25.00
Tuna Steak, Pan fried and Basted with our Teriyaki Sauce $28.00