Thirsty Dog in Auckland Menu

THIRSTY BURGERS THIRSTY BURGERS
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
MEALS MEALS
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce

Nearby Sample Menus

The Blue Breeze Inn (sample menu)
  • MUSHROOM WONTON (3) $10.00
  • WAGYU BEEF CARPACCIO $22.00
    • w/ chilli oil Sichuan pepper, shallots, fried bread
  • CHOC POT $15.00
    • w/ rhubarb, coffee syrup, chocolate and more chocolate
  • STEAMED PORK AND PRAWN WONTON (4) $10.00
  • STEAMED DUMPLING OF PORK AND BLACK TRUFFLE (4) $12.00
  • FRIED SPICY CHICKEN DUMPLING (3) $10.00
  • STEAMED BUN OF CRISPY TOFU, BLACK VINEGAR, CHILLI AND CORIANDER EACH $9.00
  • CHINESE ROASTED DUCK HALF$32.00/WHOLE$50.00
Hut BBQ Noodles (sample menu)
  • Meats: Marinated Duck / Roast Duck / Crispy Roast Pork / Chicken with Ginger Flavour / BBQ Pork / Soy/Steamed Chicken
  • Seasonal Vegetable with Oyster Sauce $9.00
    • Choy Sum / Gai Lan / Bok Choy / Lettuce
  • Kung Po Chicken (Hot) / Spare Ribs (Hot) / Pork Chop with Black Pepper Sauce / Steamed Pork with Preserved Vege $16.80
  • Salted Baked Chicken $22 / $40
  • Special BBQ Combinations / Roast Duck Drumstick on Rice $12.00
  • Pork & Preserved Egg / Chicken / Roast Duck $7.00
  • Soy/Steamed Chicken / Chicken with Ginger Flavour / Beef Brisket Noodles $10.00
  • Hong Kong Style Fried Prawn (Spicy) / King Prawn with Vegetable / Spicy Deep Fried Prawn Meat $23.00
Chargrill (sample menu)
  • Big Breakfast $13.90
    • On toast with bacon & egg, mushrooms, hash brown, italian sausage grilled tomato, avocado & tomato relish
  • Chicken Chili $15.00
    • Chicken + Chili, tomato base, mozzarella cheese
  • Hummus Dip $2.50
  • Fish & Chips(2Pcs) $11.90
    • Fish, chips, fresh salad & aioli sauce
  • Vege $8.90
    • Vegetable pattie mayo salad & tomato relish
  • Chilli Chicken $9.90
    • Chicken, mayo, salad, chili & tomato relish
  • Wedges & Dip $6.90
  • Dips & Dressings $1
    • Chili, Sweet Chili, Tomato, BBQ, Relish, Satay, Garlic Yoghurt, Garlic Mayonnaise, Mayonnaise
Dong Demoon (sample menu)
  • 2~3 Person Per Dish
  • Grilled snapper from $25.00
  • Mussel soup $30.00
  • Grilled eel $20.00
  • Rice ball w/ seaweed $5.00
  • ONLY 10:30AM 4:OOPM
  • 2~3 Person Per Dish
  • Spicy beef stew $15.00
Sushi Pac (sample menu)
  • Teriyaki chicken avocado roll
  • BBQ salmon nigiri
  • Prawn nigini
  • Fresh tuna nigini
  • Teriyaki salmon kumara roll
  • Crispy chicken roll
  • Cheese roll
  • Tonkatsu roll (pork cutlet)
Gion Japanese Restaurant (sample menu)
  • Kitsune udon/soba $17.80
    • served with kitsune(deep fried tofu ) with fried tempura batter and spring onion (half size $9.50)
  • Tuna mayo roll $9.50/$17.80
    • (4pcs/8pcs) cooked tuna, avocado, spring onion, dashimaki egg, carrot, mayo, sesame seeds
  • Sashimi set $33.00
    • 18 sliced fresh sashimi, botan rice and today’s special additions
  • Kabayaki eel bento $30.00
  • Katsu don (one selection: fish, chicken or pork) $18.00
    • panko crumbed with tonkatsu sauce, cabbage, ginger, mayo and spring onion
  • Chicken teriyaki $28.90
    • served with cabbage, sesame seeds
  • Kara-age bento $19.80
  • Rainbow roll $22.80
    • 5 kinds of fresh seafood, dashimaki egg, avocado, mayo, carrots, kaiware radish, rolled in Uramaki style
Oneroa Beach Club (sample menu)
  • Homemade Baked Beans $16.50
    • with poached eggs & topped with kale on a ciabattini
  • Choose from below, 3 tasty morsels for $30, or individually for $15 each
  • NZ Local Scotch Fillet Steak $31.50
    • with creamy ale mushroom jus, fries & salad
  • Quesadilla tomato, red onion & cheese (GF/V)
  • Bottle 750ml $49.00
  • Bottle 750ml $49.00
  • Chicky Burger $22.50
    • grilled chicken, bacon, brie, relish & aioli, with salad & fries
  • Man O War (Waiheke)
Tonino's Pizzeria (sample menu)
  • - Main $23.50
  • Calabria Std $19 / Large $32
    • Mushroom, olives, capers
  • Gluten free options available: Extra $3 Gluten free base / Extra $2 Gluten free penne pasta
  • -Main $23.00
  • Venison Cacciatore $32.50
    • Mushrooms, olives, bacon, capers with red wine and chilli
  • Teriyaki Std $20 / Large $32.50
    • Teriyaki chicken, with red onion and capsicum
  • Lasagne
    • Layers of pasta with a meat and cheese filling
  • Fegatini Di Pollo Entree $16 / Main $29
    • Chicken livers fried in butter topped with bacon and red onion flamed in sherry
VNT Bakery & Lunch Bar (sample menu)
  • Hotdog Stick $2.50
  • Chicken Kebab $2.80
  • Please Try Our Special Pie!!!
  • Potato Sausage $2.50
  • Curry Spring Roll $2.50
  • Sausage $1.50
  • Spring Roll $2.50
  • Bush Man Pie
    • Steak, Bacon, Mushroom, Parsnips And Carrot
Tony's Original Steak and Seafood Restaurant (sample menu)
  • Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
    • Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
  • Pea, pesto and parmesan Risotto (V) $12.00
    • A hearty meal with delicate flavours
  • Crispy salt n pepper Calamari. $16.00
    • Served with salad, aioli and lemon
  • Rump steak with salad and fries $16.00
    • Still our most popular lunch, and for good reason
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
  • Fish and Chips. $16.00
    • Golden brown and delicious, served with salad, Tartare and lemon
  • Beef burger $16.00
    • A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
Golden Key (sample menu)
  • Squid $12.00
  • Prawn $12.00
  • Vegetable & Noodles $7.50
  • Combination meat $10.00
  • Special $15.00
    • 3 x Fish, 3 x Battered Sausage, 3 x Crab Stick, $2.00 Chips
  • Kurnara Chips $4.00
  • Prawn $12.00
  • Steak $9.50
Jambalaya Southern kitchen (sample menu)
  • FISH
    • BATTERED AND FRIED
  • FRIED CHICKEN $19.00
    • MOMMA BONNIE'S FRIED CHICKEN PIECES, CAPSICUM, BBQ SAUCE, ONIONS, MELTED CHEESE & HONEY DIJON
  • FRESHLY COOKED TORTILLA CHIPS $8.00
    • WITH TEX MEX SALSA
  • FAJITA STEAK STRIPS ($2)
    • STRIPS OF SCOTCH FILET SEASONED AND sautéed
  • BURRITO $19.50
    • 12” WARM FLOUR TORTILLA STUFFED WITH SHREDDED CHEESE, sautéed CAPSICUM, RICE, BEANS, AND YOUR CHOICE OF MEAT. TOPPED WITH PICO DE GALLO. SERVED WITH A SMALL FRESH GREEN SALAD AND CHIPOTLE RANCH.
  • ROMBO’S FAMOUS PORK SPARE RIBS HALF $23.00 WHOLE 35.50
    • MARINATED WITH OUR DRY RUB, SMOKED & COOKED SLOW’N’LOW, THEN COATED IN SWEET CHIPOTLE BBQ. SERVED WITH FRIES & RANCH SLAW.
  • FRESHLY COOKED TORTILLA CHIPS $9.50
    • WITH PINTO BEAN DIP
  • EYE FILLET STEAK $35.00
    • 200G EYE FILLET GRILLED TO YOUR PREFERENCE ATOP OUR HOMEMADE HASHBROWN CAKE. DRIZZLED WITH JACK DANIELS GLAZE & SERVED WITH SEASONAL SAUTEED VEGGIES. (PLEASE ALLOW EXTENDED WAIT TIME FOR MED-WELL OR WELL DONE.)
Trocadero Cafe (sample menu)
  • Wedges $6.50
  • -Bacon $14.00
  • Kumara chips $4.50
  • Eggs Benedict
  • Plain $5.80
  • We do homemade burgers and toast sandwiches
  • Chips $3.50
  • Vege $5.80
Hilltop Lunch Bar (sample menu)
  • Filled Rolls $4.50
  • Steak & Cheese $3.80
  • Chicken Condon Bleu $2.50
  • Hash Brown $1.00
  • Fried Chicken thigh $3.50
  • Satay Chicken Rice $7.50
  • Cheese w Onion $3.20
  • Curry Egg $3.00
Magic Tea (sample menu)
  • Extra Fried Egg (each) $1.50
  • Beef Fried Rice $10.90
    • Beef, lettuce, egg
  • Matcha Ice Cream / Sesame Ice Cream / Egg Pudding / Mango Pudding / Matcha Pudding $5.50
  • Fish FIllet & Pickled Cabbage Noodle Soup $9.90
    • Pickled cabbage, fish fillet
  • Chicken Fillet Noodle Soup $11.90
    • Chicken fillet, vegetable with homemade garlic sauce
  • Deep Fried Prawns (5 pc) / Pan Fried Dumpling (6 pc) / Marinated Chicken Gizzard $6.90
  • Coconut Paste Thick Toast / Peanut Butter Thick Toast / Chocolate & Condensed Milk Toast / Peanut Butter & Condensed Milk Toast $4.00
  • Spicy Chicken / Cumin Lamb Small $8.90 / Large $15
Thirsty Dog

Thirsty Dog

location

Address

469 Karangahape Road, Ponsonby, Auckland, Auckland, 1010, New Zealand

phone

Phone

093779190

email

Email

simonanolan@hotmail.com

clock

Opened hours

11 AM to 3 AM (Mon-Sat), 11 AM to 9 PM (Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Kiwi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Live Music ,  Cash ,  Nightlife ,  Bankcard ,  Lunch ,  Live Entertainment ,  Seating ,  DJ ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Pub Quiz ,  Disabled Friendly ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Sunday Roast

Location
469 Karangahape Road, Ponsonby, Auckland, Auckland, 1010, New Zealand
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