Address
469 Karangahape Road, Ponsonby, Auckland, Auckland, 1010, New Zealand
Thirsty Dog in Auckland Menu
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THIRSTY BURGERS-
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
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Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
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Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
MEALS-
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
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Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
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K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
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Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
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Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
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Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Nearby Sample Menus
- RAJ KACHORI $8.90
- CHANNA MASALA $8.50
- KACHORI CHAAT $5.50
- MIXED UTTAPAM $11.50
- PACHRANGI DAL TADKA $8.50
- MIXED VEGETABLES $8.50
- FRESH SWEET PAAN $3.50
- VADA PAO $6.00
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Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
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Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
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Cream of pumpkin and coconut soup $18
- Coconut sambal
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Hawke’s Bay lamb rack $45
- Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
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High country wild salmon $41
- Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
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Strawberry pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
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Roast vegetables $9
- Feta, raisins, balsamic reduction
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Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
- Onion, macadamia nut puree, stewed apple, kransky, star anis jus
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Budino di Datteri $13.80
- Sticky date pudding, served warmed with caramel whiskey sauce.
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Salad $8.00
- Mesclun, olives, tomatoes, cucumber & sprouts in an olive oil vinaigrette
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Lasagne $16.00 L
- Sheets of pasta made on the premises, layered with ragu sauce, bechamel, diced ham and mozzarella
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Insalata Mista $9.50
- Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
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Prosciutto $25.00
- Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
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Ricca $17.50 S / $25.50 L
- Tomato, cheese, mushrooms, cajun chicken breast, camembert, sun dried tomato, capsicum coulis
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Dolci $16.50 S / $19.50 L
- Dessert pizza of seasonal fruit flamed in liquer, mascarpone cheese, chocolate sauce and raspberry coulis.
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Cannelloni $17.50 Entree / $25 Main
- Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
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Goat Curry $12.00
- Cooked in traditional North Indian spices & herbs in Punjabi style
- Made with spices, slow cooked rice and meat or vegetables
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Gulafi Seekh Kebab H $11 / F $15.50
- Lamb mince kebab with variety of capsicum and cooked tandoor
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Onion Bhaji $5.00
- Onion rings dipped in chickpeas flour batter & deep fried
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Fish Tikka H $11.50 / F $16
- Boneless pieces of seasonal frish wrapped in herbs and spices and smoke roasted in the tandoor oven
- Veg / Chicken / Lamb $12.00
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Chicken Madras / Lamb $10.00
- A traditional south indian style curry cooked with coconut, spices
- Goat $14.00
- vegetarian roll $9.00
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-combo $15.00
- combo served with chips and 420ml drink
- chicken $11.50
- extra gherkins $0.50
- mix $12.00
- chicken $10.00
- small mix rice $9.50
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extra tabouli $0.50
- on the kebab
- Deep Fried Oyster (1/2 Doz) $24.00
- Dim Sum $8.00
- Minced and Beancurd with XO Sauce $28.00
- Braised Whole Duck with Assorted Mushroom (Advance Order) $78.00
- Lobster Sashimi Seasonal Price
- Fried Lamb with Vegetable $26.00
- Grilled Lamb with Black Pepper $38.00
- Shark's Fin Soup with Shredded Chicken $20.00
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#1 $5.00
- 2 Hamburger; Chips
- Extra (cheese, egg, egg mushroom) $0.80
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Egg On Toast with Baked beans $6.99
- Includes: Toast, Baked Beans & Two Eggs
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#17 $17.50
- 4 Fish; 3 Hot Dog; 3 Potato Fritters; $4.00 Chips
- 12 Pork Dumpling $9.99
- Ham & Onion $3.00
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#11 $10.00
- 2 Snapper; Chips
- Fish $4.00
- Seasonal Vegetable in Soup / Seasonal Vegetable with Mushrooms $20.00
- Stewed Duck in "Lo-Han" Style $25.00
- Shredded Pork with Salty Fish / Sautéed Sliced Pork, Eggs & Black Fungus $18.00
- Ice Cream $5.00
- Seafood Fried Noodles / Dry-Fried E-fu Noodles / Seafood Fried Rice $16.00
- Chicken Fake Shark Fin Soup / Crab Meat Fake Shark Fin Soup / Chicken Mushroom Soup / Chicken Sweet Corn Soup $6.00
- Roasted Duck Half $20 / Whole $38
- Lemon Chicken / Stewed Chicken with Ginger & Wine / Chicken with Black Bean & Spring Onion $20.00
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Salsa roja - red sauce
- Made from tomato
- -Vegetarian $27.00
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Mocha flan $10.00
- A classic mexican custard, kahlua & ibarra chocolate baked with caramel glaze, served with a walnut tuile and whipped cream
- -Add fresh diced avocado $4.00
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Enchiladas $23.00
- Two corn tortillas rolled with your choice of filling, rice beans, cheese, topped with sauce, then caked, served with sour cream & pico de gallo, Chicken, beef or sauteed vegetables, and your choice of salsa roja or verde.
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Baja fish taco Market price
- Fresh fish grilled or spicy blackened served with gluten free tortillas, salad with chipotle aioli, red rice and beans
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Burrito (G) $23.00
- A large flour tortilla stuffed with your choice of filling, rice, beans, cheese, sour cream, topped with sauce, the baked. served with a tossed salad, guacamole & pico de gallo. Chicken, beef or sauteed vegetables, and your choice of salsa roja or verde.
- -El grande chicken, beef or beans $22.00
- Roasted beetroot, micro salad, halloumi, hummus, almonds, watercress mayo $16.50
- Mixed grill, bacon, sausage, tomato, hash, mushrooms, beans, eggs, toast $22.00
- Nut granola, mixed berries, labneh, coconut $13.50
- Market fish, fries, tartare, green salad $18.00
- Pork sausage $5.00
- Shakshuka, tomato ragout, eggs, yoghurt, dukkha, coriander, toast $18.50
- Green salad leaves, Dijon dressing $7.00
- French fries roasted garlic mayo $7.50
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French toast $11.80
- Served with bacon, grilled banana & maple syrup
- Sausage / Hash Brown / Baked beans $2.00
- Chips $5.80
- -Cheese & tomato / Cheese & ham / Cheese & onion / Cheese & pineapple $6.00
- Pancake $11.80
- Toasted sandwich
- Chicken salad $8.90
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Toasted bagel with bacon & egg $9.80
- Served with bacon, cream cheese & avocado
- Choy sum with walnut salad $11.00
- Preserved egg in sauce $14.00
- Stir fried pork chitterlings with veges $19.80
- Bamboo shoot salad $11.00
- Spicy spare ribs pot $19.80
- Stir fried pork with pickle cabbage on rice $10.80
- Handmade pancakes $7
- Sweet Taro buns $9
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Pan-Seared Marlborough Salmon $34.00
- Braised red cabbage, stir-fried vegetables, pickled cucumber, poached mussels and lemon butter sauce
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Sides
- Chunky Fries, salad Green, grilled vegetables, steamed seasonal vegetables, sautéed mushrooms/A
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Daimanta Cake $14.50
- A delicious double mousse cake of rich chocolate and a caramel on a thin layer based topped with Italian meringue
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Caesar Salad $15.00
- Crisp iceberg, flaked parmesan, olives, garlic tossed prawns, bacon, croutons
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Ice Cream Selection $13.00
- Any 3 scoops of ice cream with berry and chocolate syrup
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Vegetarian Pizza $12.00
- Onion, tomato, capsicum, olives, mushroom, cheese
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New Zealand Cheese selection $23.50
- Brie, blue or cheddar / Crackers, quince paste, grapes and dried fruit 1 cheese $10.50 /2 Cheeses $17.50 /3 Cheeses
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The Chef's Grill $35.00
- Choose a meat, one side sauce. Served with potato of the day
- Chicken $4.50
- Steak $4.50
- Potato Top $4.50
- Flat Sandwich $5.20
- Ham/Tomato $3.80
- Steak/Curry $4.50
- Steak/Cheese $4.50
- Mince $4.50
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Skirt Steak $28.00
- Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
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Whipped Cod Roe $15.00
- Pickled Radish, Croute
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Veal Tongue $16.00
- Piccalilli
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Cured and Torched Salmon $20.00
- Fennel, Mandarin
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Beetroot $12.00
- Kale, Whipped Tofu, Balsamic
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Duck Breast $32.00
- Celeriac, Quince
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Market Fish $30.00
- Cauliflower, Caper, Lemon, Parsley
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Frank’s Ortiz Anchovy on Toast $5.00
- Smoked Tomato Sorbet
Thirsty Dog
Phone
093779190
Opened hours
11 AM to 3 AM (Mon-Sat), 11 AM to 9 PM (Sun)
Price
$30 - $50
Type
None
Service
None
Cuisine
Cafe Food , Kiwi
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Live Music , Cash , Nightlife , Bankcard , Lunch , Live Entertainment , Seating , DJ , Free Wifi , Cards accepted , Local cuisine , Pub Quiz , Disabled Friendly , Live Sports Screening , Dinner , Outdoor Seating , Full Bar , Sunday Roast
469 Karangahape Road, Ponsonby, Auckland, Auckland, 1010, New Zealand
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