Tikka Express in Tauranga City Menu

Tikka Express in Tauranga City has no menu available, but can choose from many other options such as Main & Dessert only or Slow braised Hawkes bay lamb shank from Blackboard Steak & Seafood. La Brioche Patisserie offers many options including The Classic Choice and Bacon & Egg. Phil's Place includes a wide range like GF Gluten free / V Vegetarian / DF Dairy Free / GFO Gluten free option or Light size (L) Main size (M). Charlottes Web (Small / Medium / Large) and Three Blind Mice (Small / Medium / Large) from . Vaudeville Bar offers Theo's Wrap Shack and BEEF.

Nearby Sample Menus

  • Agresto Crusted Lamb Back Strap $38.00
    • Couscous, hummus, crumbed eggplant, burst cherry tomatoes
  • Spring Pea & Mint Risotto (Gluten free) $28.00
    • Sugar snaps, chive crème Fraiche, pea tendrils
  • Beer Battered Fish & Chips $28.00
    • Tartare sauce, ponzu dipping sauce, coleslaw
  • Liverwurst Pate $18.00
    • Crostini, baby gherkin, sweet onion jam
  • Harbourside Chicken Thigh Stack $26.00
    • Portobello mushroom, grilled tomato, avocado, smoky red pepper aioli on grilled ciabatta
  • Miso Glazed Salmon (Gluten free) $24.00
    • Sango sprouts, mung beans, pickled ginger, miso dressing
  • Grilled Ciabatta Bread $14.00
    • Balsamic infused olive oil, herbed butter
  • Pumpkin & Parmesan Pansotti Pasta $18.00
    • Butternut cubes, pine nuts, wilted kale
  • Tomato $2.50
  • Donut $1.40
  • Wedges with sour cream $3.80
  • Bacon $4.50
  • Oysters $1.80
  • Potato Fritter $0.70
  • Banana $1.30
  • Chicken Kebab $2.20
  • Pad Priewo Wan $18.50
    • Sweet and sour with cucumber and vegetables, made with either chicken or pork
  • Ka Nom Na Goong $8.50
    • Lightly marinated minced pork and prawns, lightly fried on toast, served with plum sauce
  • -Made with Prawns $18.50
  • Tom Kha Goong $8.50
    • Prawns in coconut milk with kaffir lime, Siamese ginger, coriander and lemon juice
  • Satay $7.50
    • Tender chicken marinated with herbs and coconut milk, grilled and served with peanut sauce
  • Gaeng Dang $18.50
    • Chicken, pork or beef cooked in a red curry paste and coconut milk with seasonal vegetables
  • Poh Pia $7.50
    • Crispy spring rolls stuffed with vermicelli and vegetables, served with plum sauce
  • Gaeng Panang $18.50
    • Chicken, pork or beef cooked in a panang paste with peanuts and coconut milk with seasonal vegetables
  • Fish Nuggets and Chips $6.00
  • -Children $1 per age
    • 2 to 11 year old
  • Prawn $17.00
  • Lemon Chicken $15.00
  • Chicken Fried Udon $14.00
  • BBQ Pork $15.00
  • Prawn $17.00
  • Chicken Laksa $12.00
  • Salad serves -Medium (up to two salads) $12.50
  • Salad serves -Regular ( up to two salads ) $8.50
  • Italian Frittata $17.00
    • Spicy chorizo, cherry tomato, red onion topped with parmesan cheese and toasted focaccia
  • Roast Vegetable Salad
    • A medley of roast vegetables in a chickpea dressing.
  • Sides $5.00
    • Salmon, Bacon
  • Raw Salad
    • Cabbage, carrot, apple, courgettes, peppers, pumpkin & sunflower seeds. (vegan, dairy free, gluten free)
  • Lamb Burger $18.00
    • 180g homemade lamb and feta burger with salad, crispy kumara, drizzled with a mint aioli in toasted grain buns
  • Mushroom Stack $18.50
    • Rosemary roasted Portobello mushroom with smoked tomato on filo wafer topped with Poached eggs and whole grain mustard creme fraiche (Vegetarian option available)
  • Apple Slices N/A
  • Egg and Cheese N/A
  • Italian Dressing N/A
  • Thinly Cut Ready Salted N/A
  • Chicken Classic N/A
  • Chicken Teriyaki N/A
  • Hot Chilli N/A
  • Sweet Onion N/A
  • Baked Brie $19.00
    • A mini brie cheese baked in our wood-fired oven and served with sliced dates, pistachio nuts and a drizzle of honey. Served with toasted ciabatta. It is a perfect starter or a dessert!
  • Fish n Chips (when available) $22.00
    • Fresh market fish, battered with rustic fries and a crunchy salad, served with relish.
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.00
    • Wrapped in a Turkish flat bread and hot pressed/Hand Made Falafel Patties
  • Islanders * $20.00
    • Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Yoghurt Marinated Chicken
  • Falafel Meze* $13.00
    • Homemade rolled falafel, served hot with Zeytins hummus, tomato and cucumber salad and Greek yoghurt
  • Mount Margarita, vine ripened tomatoes, basil and mozzarella
  • Borek $20.00
    • Baked layers of filo pastry filled with fresh baby spinach, feta cheese, chopped tomato and spring onion. Served hot with Jack and black olives.
  • Chicken, beetroot chutney, cashew, brie and mozzarella
  • Fish Masala $19.50
    • Fish cooked in onion, tomato, capsicum and the chef’s selected spices
  • Mixed Vegetables $16.50
    • Fresh cut mixed vegetables cooked in onion and tomato gravy.
  • Papadoms 4 pcs $3.00
  • Bombay Potato $16.50
    • Diced potatoes cooked with tomatoes and Indian spices. This is a dry dish
  • Parantha $5.00
    • Indian Bread with countless layers baked in Tandoor oven
  • Butter Chicken $18.50
    • Tender boneless pieces of chicken. half cooked in Tandoor and finished in a creamy tomato gravy
  • Butter Prawn $19.50
    • Peeled prawns cooked in tomato butter sauce with Indian Spices
  • Keema Naan $6.00
    • Traditional Indian Bread stuffed with lamb mince and baked in Tandoor oven
  • Caesar Salad $15.00
    • Cos Lettuce, Crispy Bacon, Croutons Shaved Parmesan, a Poached egg
  • Wicked Toasties
  • With 3 Fillings $6.00
  • Bacon $14.00
  • Crispy Wedges $9.50
    • Glazed With bacon, Cheese & Sour Cream
  • Pancakes $16.00
    • Freshly Flipped & Served With Grilled Bacon & Banana
  • B.L.T $15.50
    • Zone's Own Version Of This Classic Toastie Matched With Beer Battered Fries
  • Crinkle Fries $6.50
    • With A Homemade Garlic Alo
  • Chicken Nachos $15.00
    • Spiced chicken nacho mix served with sour cream on top of corn chips
  • Seafood Platter $18.00
  • Large Platter $24.00
  • Roast Vegetable $20.00
    • Spinach, roast pumpkin, Kumara, roasted onion, walnuts and blue cheese
  • Bangers and Mash $14.00
    • 3 pork sausages served on a bed of mash with peas and onion gravy >>
  • Bread and Dips $13.00
    • Toasted slices of flat bread with a selection of dips
  • Chicken $19.00
    • Spice rubbed chicken, mushrooms, caramelized onion, bacon, and feta
  • Late Breakfast $16.00
    • Sausages, Bacon, Eggs, Hash Browns and Mushrooms all served with toasted Turkish bread. If you’re hungry then top it up!Bacon - $1.50 Sausage - $2 Hash Brown - $1.50 Egg - $1 Tomato - $1.50 Mushrooms - $1
  • Hawaiian $5.00
  • Kiwi Breakfast $11.90
    • 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
  • Chips or Wedges Tea / Coffee or Coke $9.90
  • Fish $5.00
  • -Combo $8.80
  • -Combo $8.80
  • Cheese $5.00
  • Egg Benedict $11.90
  • Eggs benedict - with either ham, bacon or smoked salmon $18.5
  • Seasonal fruit with vanilla yoghurt $14.0
  • Free range eggs & toast $11.5
  • Crumbed chicken burger - with avocado and chipotle mayo $17.0
  • Porridge banana & caramel walnuts $13.5
  • Free range eggs & toast with bacon, sausage, black pudding, smoked salmon $16.5
  • Brioche french toast with blueberry compote & honeyed ricotta $15.5
  • Devilled kidneys & bacon $15.5
  • toasted sandwiches (Ask for GF option) $10.50
    • portobello mushrooms, roasted red pepper, feta pesto
  • nachos GF $9.00/$14.00
    • with cheese, sour cream and sweet chilli sauce/beef
  • GF V straight cut chips $5.00/$8.00
    • with tomato sauce or aioli
  • seasoned potato wedges V $8.50/$14.00
    • bacon, cheese, sour cream and sweet chilli sauce
  • caesar salad (Ask for GF option) $10.00/$15.50
    • with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg
  • seasoned potato wedges V $7.00/$10.00
    • with sour cream and sweet chilli sauce
  • GF V kumara chips $5.50/$9.00
    • with sour cream
  • open peppered steak sandwich (Ask for GF option) $19.50
    • peppered steak, watercress, tomato, aioli and caramelised onions, served with fries
  • Smoothies - berry, banana or spirulina with organic yoghurt N/A
  • Grilled Salmon - with rocket, ginger, roasted vegetables N/A
  • Ginger & Lemon Black Tea - blend of fine indian & ceylon N/A
  • Slow Fish Cakes - with rocket & chilli jam N/A
  • Potato & Rosemary - oven roasted - with sour cream & tomato salsa N/A
  • Energy Salad - lettuce, rice, mungbean, carrot, beet, pumpkin, sunflower & sesame seed N/A
  • Poached Egg - pancetta, rocket, bean, grilled tomato, pecorino N/A
  • Special Breakfast Blend - premium quality large leaf ceylon & assam orange pekoe N/A
  • Oat & Raisin N/A
  • Carrot N/A
  • Egg and Cheese N/A
  • Ham, Egg and Cheese N/A
  • Natural Swiss N/A
  • Thinly Cut Ready Salted N/A
  • Meatball N/A
  • Beetroot N/A
Tikka Express

Tikka Express

location

Address

108, Bayfair, Bayfair, Bay Of Plenty, 3116, New Zealand

phone

Phone

075747459

clock

Opened hours

Mon 8:30am – 6:00pm Tue 8:30am – 6:00pm Wed 8:30am – 6:00pm Thu 8:30am – 9:00pm Fri 8:30am – 9:00pm Sat 8:30am – 6:00pm Sun 8:30am – 5:00pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
108, Bayfair, Bayfair, Bay Of Plenty, 3116, New Zealand
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