Address
108, Bayfair, Bayfair, Bay Of Plenty, 3116, New Zealand
Tikka Express in Tauranga City Menu
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Tikka Express in Tauranga City has no menu available, but can choose from many other options such as Main & Dessert only or Slow braised Hawkes bay lamb shank from Blackboard Steak & Seafood. La Brioche Patisserie offers many options including The Classic Choice and Bacon & Egg. Phil's Place includes a wide range like GF Gluten free / V Vegetarian / DF Dairy Free / GFO Gluten free option or Light size (L) Main size (M). Charlottes Web (Small / Medium / Large) and Three Blind Mice (Small / Medium / Large) from . Vaudeville Bar offers Theo's Wrap Shack and BEEF.
Nearby Sample Menus
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Venison Carpaccio (Gluten free) $20.00
- Horseradish cream, plum jelly, baby beets
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Chinese Style Roast Duck $38.00
- Medley of mushrooms, soy beans, udon noodles, orange ginger broth
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Seared Venison Loin (Gluten free) $38.00
- Creamed vanilla kumara puree, date labneh, blackberry sauce
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Seared Big Eye Tuna180gm $35.00
- Served with Dauphinoise Potatoes & your sauce choice
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Harbourside Chicken Thigh Stack $26.00
- Portobello mushroom, grilled tomato, avocado, smoky red pepper aioli on grilled ciabatta
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Green Thai Chicken Curry (Gluten free) $26.00
- Straw mushrooms, bamboo shoots, crispy shallots, jasmine rice
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Steamed Coromandel Mussels (Gluten free) $22.00
- Laksa broth, chilli, coriander
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Seared Saku Tuna (Gluten free) $22.00
- Charred black Doris plums, chilli iceberg remoulade
- Egg $4.50
- Chicken Kebab $2.20
- Oysters $1.80
- Chips $3.00
- Cheese & Onion $2.50
- Chicken $5.20
- Extra Pattie $1.50
- Pineapple Fritter $1.40
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Hed Sod Sai $8.50
- Mushrooms filled with a lightly marinated pork mince with coriander and garlic
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Tasty Thai Gai Yang $18.50
- Grilled marinated chicken in garlic and coconut milk, vegetables, served with sweet chilli sauce
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Satay $7.50
- Tender chicken marinated with herbs and coconut milk, grilled and served with peanut sauce
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Ka Nom Na Goong $8.50
- Lightly marinated minced pork and prawns, lightly fried on toast, served with plum sauce
- -Made with Prawns $18.50
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Gai Pad Med Mamuang $18.50
- Sauteed vegetables with chicken and cashew nuts
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Choo Chee Pla $21.50
- Fish fillets cooked in coconut cream with a thick red curry paste and seasonal vegetables
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Goong / Scallop Kratiem $23.50
- Prawns cooked in garlic and pepper sauce served with vegetables
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-Children $1 per age
- 2 to 11 year old
- (with or without Noodles)
- -Adults $21.80
- BBQ Pork Noodles Soup $12.00
- Prawn Crackers $3.50
- Curry Chicken $15.00
- 2x Mini Spring Rolls $1.50
- Desserts
- Snapper $7.00
- Hawaiian $5.90
- Wedges with sour cream $4.50
- Oyster $2.30
- Bacon $4.80
- Battered Muesel $1.30
- Scallop $2.00
- Fish cake $3.00
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Salt n pepper Scallops $20.00
- With crisp salad greens, spicy chorizo sausage and zesty wasabi creme
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Eggs Benedict $17.50
- poached free range eggs served on toasted ciabatta with bacon & Hollandaise sauce (Bacon can be substituted for mushrooms as a vegetarian option)
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Savoury Mince $16.50
- With premium grade savoury beef mince topped with two poached free range eggs and parmesan on toasted ciabatta
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Quinoa Salad
- Broccoli, carrots tomato & raisins in a honey mustard dressing gluten free
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Sides $3.00
- Avocado, Spinach, Free range egg, Toast(2 slices)
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Toasts $5.50
- Chunky 5 Grain or ciabatta(2 Slice). Served with your choice of raspberry conserve, marmalade, marmite or honey
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French Toast $17.50
- Vanilla, Cinnamon & egg dipped chocolate chip brioche with macerated blue berries and toasted macadamia pieces
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Tiger prawn salad $21.50
- Pan seared whole tiger prawns on a chilled soba noodle and vegetable salad
- Chorizo sausage, caramelised onions, mushroom and mozzarella
- Smoked ham, pineapple and mozzarella
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Sauces
- Yoghurt, Garlic Yoghurt, Minted Yoghurt, Mayonnaise, Sweet Chilli, Hot Chilli, Avocado, Satay, BBQ, Horseradish Cream, Tomato & Basil Passata.
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Pita $16.50
- Home made pita bread with your choice of chicken, beef, lamb or falafel. Served with salad and your choice of 2 sauces.
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Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.50
- Wrapped in a Turkish flat bread and hot pressed/Mixed Meat (with chicken and roast beef)
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Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.00
- Wrapped in a Turkish flat bread and hot pressed/Yoghurt Marinated Chicken
- Chicken, beetroot chutney, cashew, brie and mozzarella
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Fish n Chips (when available) $22.00
- Fresh market fish, battered with rustic fries and a crunchy salad, served with relish.
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Mushroom Masala $16.50
- Mushroom cooked with onion, tomatoes, and spices.
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Prawn Malawari $19.50
- Peeled prawns cooked in onion and coconut milk, cream
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Fish Curry $19.50
- Chef’s Special
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Mixed Vegetables $16.50
- Fresh cut mixed vegetables cooked in onion and tomato gravy.
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Butter Naan $5.00
- Traditional Indian Bread baked in Tandoor oven with butter
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Butter Chicken $18.50
- Tender boneless pieces of chicken. half cooked in Tandoor and finished in a creamy tomato gravy
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Chicken Kangra $18.50
- Chicken cooked with onion, tomato, ginger, capsicum, vegetables and enhanced with coriander
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Vegetable Samosa $7.00
- A delightful triangular pastry filled with potatoes and peas then fried golden brown. >>
- Beer Battered Fries & Dipping Sauce $9.50
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Seared Prawn Salad $17.00
- Pan-fried Prawns with Coriander, Asparagus Salad leaves, Splashed with a Watermelon curry dressing
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Gourmet Poached Eggs $14.00
- Atop Hot Buttered Cape Seed Toast With Sauteed Mushrooms & Potatoes Drizzled With Hollandaise Sauce
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Crispy Wedges $9.50
- Glazed With bacon, Cheese & Sour Cream
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Crinkle Fries $6.50
- With A Homemade Garlic Alo
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B.L.T $15.50
- Zone's Own Version Of This Classic Toastie Matched With Beer Battered Fries
- With 3 Fillings $6.00
- Toasted Flat Breads $11.50
- Sandwiches made to order
- Omelete $14.50
- Muesli & Yogurt $7.50
- Mushrooms on Toast $8.50
- Scrambled Eggs on Toast $7.00
- Mince on Toaast $8.50
- Bacon & Eggs $8.50
- Baked Beans on toast $6.50
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Chicken Nachos $15.00
- Spiced chicken nacho mix served with sour cream on top of corn chips
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Smoked Salmon $22.00
- Smoked salmon, spinach, roasted onions, avocado drizzled with our lime and coriander aioli
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Fish ‘n’ Chips $15.00
- Crispy battered fish served with fries, a wedge of lemon, tartare sauce, and a small side salad
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Beef $18.00
- Homemade meatballs, roasted onion, and tomato topped with our chili chutney and sour cream
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Roast Vegetable $20.00
- Spinach, roast pumpkin, Kumara, roasted onion, walnuts and blue cheese
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Wedges $12.00
- Topped with grilled bacon and cheese served with sour cream and sweet chili
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Prawn Twisters $12.00
- Prawns wrapped in a wonton sheet served with a wedge of lemon and our lime and coriander aioli
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Pea, Pie and Spud $10.00
- Two of our delicious homemade pies served with peas, mash and gravy
- Drumstick $1.70
- Scotch Fillet Steak $17.90
- -Combo $8.80
- Chips or Wedges Tea / Coffee or Coke $9.90
- -Combo $8.80
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Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
- Chicken Satay $5.00
- -Combo $8.80
- Seasonal fruit with vanilla yoghurt $14.0
- Devilled kidneys & bacon $15.5
- Crumbed chicken burger - with avocado and chipotle mayo $17.0
- Porridge banana & caramel walnuts $13.5
- Pulled beef sandwich - smoked paprika aioli, gherkin, tomato & watercress $17.5
- Free range eggs & toast $11.5
- Roasted butternut risotto with spinach & crispy parma ham $17.5
- Breakfast salad bacon, egg, avocado, tomato & Turkish $16.5
- Cold Drinks - coke, diet coke, sprite, schweppes tonic, schweppes lemon, ginger beer, mountaiblast, powerade lime or mandarin, kiwi bluemineral water, E energy N/A
- Ginger & Lemon Black Tea - blend of fine indian & ceylon N/A
- Special Breakfast Blend - premium quality large leaf ceylon & assam orange pekoe N/A
- Phoenix Organic Juice - apple, guava & apple, orange & mango, feijoa & apple N/A
- Poached Chicken - cos, crouton, tomato, cucumber, yoghurt dressing & poppyseed N/A
- Energy Salad - lettuce, rice, mungbean, carrot, beet, pumpkin, sunflower & sesame seed N/A
- Greek Salad - with panfried haloumi N/A
- Poached Egg - pancetta, rocket, bean, grilled tomato, pecorino N/A
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soup of the day (Ask for GF option) $7.50/$12.50
- (see specials board) served with toasted bread
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nachos GF V $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/vegetarian
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seasoned potato wedges V $8.50/$14.00
- bacon, cheese, sour cream and sweet chilli sauce
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chicken salad (Ask for GF option) $12.50/$18.50
- with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
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coconut coriander chicken curry GF $12.00/$18.00
- with jasmine rice and a poppadom
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Àsh of the day (Ask for GF option) $18.50
- (see specials board)
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nachos GF $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/beef
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toasted sandwiches (Ask for GF option) $10.50
- bacon, cheese, tomato and rocket
Tikka Express
Phone
075747459
Opened hours
Mon 8:30am – 6:00pm
Tue 8:30am – 6:00pm
Wed 8:30am – 6:00pm
Thu 8:30am – 9:00pm
Fri 8:30am – 9:00pm
Sat 8:30am – 6:00pm
Sun 8:30am – 5:00pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
108, Bayfair, Bayfair, Bay Of Plenty, 3116, New Zealand
- Tauranga City Takeaway Food Menus
- Bay of Plenty Takeaway Food Menus