Tikka Express in Tauranga City Menu

Are you the owner? Manage this listing for free.

Tikka Express in Tauranga City has no menu available, but can choose from many other options such as Main & Dessert only or Slow braised Hawkes bay lamb shank from Blackboard Steak & Seafood. La Brioche Patisserie offers many options including The Classic Choice and Bacon & Egg. Phil's Place includes a wide range like GF Gluten free / V Vegetarian / DF Dairy Free / GFO Gluten free option or Light size (L) Main size (M). Charlottes Web (Small / Medium / Large) and Three Blind Mice (Small / Medium / Large) from . Vaudeville Bar offers Theo's Wrap Shack and BEEF.

Nearby Sample Menus

Szechuan Peppered Fried Squid (Gluten free) $22.00
- With orange caramel, pickled ginger
Wakanui Sirloin $36.00
- Grain fed finish, Served with Dauphinoise Potatoes & your sauce choice260gm
Coromandel Oysters (Half Dozen) $24.00
- Natural with ginger chilli yuzu (Gluten-free)
Pumpkin & Parmesan Pansotti Pasta $18.00
- Butternut cubes, pine nuts, wilted kale
Seared Venison Loin (Gluten free) $38.00
- Creamed vanilla kumara puree, date labneh, blackberry sauce
Harbourside Seafood Chowder (Gluten free) Large$20.00/Med$12.00
- Salmon, white fish, mussels, prawns, calamari
Peking Duck with Steamed Pancakes $38.00
- Pickled cucumber, spring onions, hoisin sauce, mouth-numbing salt
Seared Saku Tuna (Gluten free) $22.00
- Charred black Doris plums, chilli iceberg remoulade

PACK $11.00
- 3 fish, 2 hot dogs, 3 potato fritters, $2.00chips
Paua Fritters $7.00
Dory $3.70
Steak $5.20
Oysters $1.80
Kumara Chips $4.50
Chicken Nuggets $0.90
Fish $5.20

Tom Kha Tofu $7.50
- Tofu in coconut milk with kaffir lime, Siamese ginger, coriander and lemon juice.
Goong / Scallop Pad Mad $23.50
- Sauteed prawns with a mild chilli paste and cashew nuts, with stir-fried seasonal vegetables.
Yum Nua $18.50
- Beef steak sliced and tossed in a fresh herb salad of mint, onion, coriander and lemon juice.
Pad Tofu $15.50
- Stir-fried tofu with steamed seasonal vegetables and cashew nuts
Choo Chee Pla $21.50
- Fish fillets cooked in coconut cream with a thick red curry paste and seasonal vegetables
Choo Chee Goong $23.50
- Prawns cooked in coconut cream with a thick red curry paste and seasonal vegetables
Tom Yum Gai $7.50
- Hot and sour spicy soup with chicken, kaffir lime, mushrooms and lemon grass
Tom Kha Gai $7.50
- A very popular chicken soup in coconut milk with kaffir lime, Siamese ginger, coriander and lemon juice

White Rice $2.50
-Adults $15.50
-Children $1 per age
- 2 to 11 year old
BBQ Pork Noodles Soup $12.00
-Seniors $20.80
Seafood Fried Udon $15.00
BBQ Pork $14.00
Egg $14.00

Bacon $6.00
Cheese $4.50
Mussel Fritter $3.20
Fish tarakihi or gurnard $6.20
Tomato $4.50
Ham $4.80
Chips per scoop $3.00
Sausage $1.90

Tabouleh Salad
- with chorizo, olives, feta, sundried tomatoes in a lemon mustard dressing
Homemade Muesli $13.00
- Homemade toasted muesli served with fruit salad, yoghurt & milk
Tiger prawn salad $21.50
- Pan seared whole tiger prawns on a chilled soba noodle and vegetable salad
Sides $3.00
- Avocado, Spinach, Free range egg, Toast(2 slices)
Italian Frittata $17.00
- Spicy chorizo, cherry tomato, red onion topped with parmesan cheese and toasted focaccia
Open Chicken Sandwich $18.00
- Cajun rubbed chicken tenderloins with a smoked tomato and avocado salsa, sour cream chilli sauce and salad on toasted focaccia
Raw Salad
- Cabbage, carrot, apple, courgettes, peppers, pumpkin & sunflower seeds. (vegan, dairy free, gluten free)
Seasonal Fruit Salad $9.50
- with honey yoghurt

Roast Beef N/A
Flatbread N/A
Oat & Raisin N/A
Tomato N/A
Carrot N/A
Western Egg and Cheese N/A
BBQ N/A
Pickles N/A

Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.50
- Wrapped in a Turkish flat bread and hot pressed/Mixed Meat (with chicken and roast beef)
Cabinet salad $16.00
- (Please see staff for today’s salad, served on mesclun with your choice of sauce)Add chicken or beef $20/Falafel salad $16/Grilled chicken salad $16.50/Beef salad $16.50
Borek $20.00
- Baked layers of filo pastry filled with fresh baby spinach, feta cheese, chopped tomato and spring onion. Served hot with Jack and black olives.
Haloumi Meze* $16.50
- Pan fried halloumi and red peppers, served with olive tapenade, capers
Chilli Squid Meze* $16.50
- Marinated squid scored and seared, served with fresh salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed in a coriander mayo and lots of lemon wedges.
Sauces
- Yoghurt, Garlic Yoghurt, Minted Yoghurt, Mayonnaise, Sweet Chilli, Hot Chilli, Avocado, Satay, BBQ, Horseradish Cream, Tomato & Basil Passata.
Garlic Bread $10.00
To compliment bread, dips from the cabinet $3.50

Butter Naan $5.00
- Traditional Indian Bread baked in Tandoor oven with butter
Vegetable Biryani $17.50
- Plain Basmati rice cooked with vegetables, herb and spices
Vegetable Samosa $7.00
- A delightful triangular pastry filled with potatoes and peas then fried golden brown. >>
Chicken Tikka Masala $18.50
- Tender boneless pieces of chicken cooked in delicious onion and tomato gravy
Lamb Biryani $17.50
- Plain Basmati rice cooked with lamb, herb, and spices
Chicken Bartha $18.50
- Chicken cooked in onion and tomatoes and special Indian spices
Saag Paneer/Aloo>Indian homemade cheese/potato cooked in spinach, spices, and herbs $16.50
Lamb/Goat Madras $18.50
- Diced lamb/ goat cooked in onion, tomato & spices (with flavor of coconut)

B.L.T $15.50
- Zone's Own Version Of This Classic Toastie Matched With Beer Battered Fries
Marinated Chicken Burger $15.00
- Avocado Relish, Lettuce, Bacon & Mozzarella cheese
Tomatoes On Toast
- Hot Buttered Cape Seed Toast With Sliced Tomatoes, Drizzled With Pesto Oil & your Choice of the Following
Gourmet Poached Eggs $14.00
- Atop Hot Buttered Cape Seed Toast With Sauteed Mushrooms & Potatoes Drizzled With Hollandaise Sauce
Sweet corn Fritters $14.50
- Sweet corn Fritter stack with Crispy Bacon Sweet chilli Cream
Crispy Wedges $9.50
- Glazed With bacon, Cheese & Sour Cream
With 3 Fillings $6.00
On Cape Seed Bread $8.50

Eggs Benedcit $14.50
Tomato, hash brown, eggs, onion $2.00
Bowl of Fries $4.00
Ham Salad $8.00
Muesli & Yogurt $7.50
Scrambled Eggs on Toast $7.00
Sandwiches made to order
Fish and Chips $8.50

BLT Supreme $5.00
-Combo $8.80
Snack Box $5.00
- 1 x Chips 1 Chicken Thigh
Bacon & Egg $5.00
Rump Steak $5.00
Hot Chips $3.00
Chicken Satay $5.00
-Combo $8.80

Pickles N/A
Chicken Teriyaki N/A
Tuna N/A
Chicken Classic N/A
Subway Club N/A
Yoghurt N/A
Sweet Chilli N/A
Steak and Cheese N/A

Green Tea - lemongrass & ginseng for a delicate cleansing N/A
Smoothies - berry, banana or spirulina with organic yoghurt N/A
Ginger & Lemon Black Tea - blend of fine indian & ceylon N/A
Special Breakfast Blend - premium quality large leaf ceylon & assam orange pekoe N/A
Bali Satay - free range chicken, rocket, peanut sauce N/A
Soup of the day - served with bread N/A
Cold Drinks - coke, diet coke, sprite, schweppes tonic, schweppes lemon, ginger beer, mountaiblast, powerade lime or mandarin, kiwi bluemineral water, E energy N/A
Short Black, Long Black, Cappuccino, Flat White, Latté, Mocca, Chocolate, Iced Coffee, Iced Chocolate, Chai Latté N/A

toasted sandwiches (Ask for GF option) $10.50
- portobello mushrooms, roasted red pepper, feta pesto
open peppered steak sandwich (Ask for GF option) $19.50
- peppered steak, watercress, tomato, aioli and caramelised onions, served with fries
Àsh of the day (Ask for GF option) $18.50
- (see specials board)
chicken salad (Ask for GF option) $12.50/$18.50
- with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
chicken burger (Ask for GF option) $18.50
- chicken breast, bacon, swiss cheese, lettuce, tomato and aioli, on a toasted ciabatta bun served with fries
caesar salad (Ask for GF option) $10.00/$15.50
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg
seasoned potato wedges V $7.00/$10.00
- with sour cream and sweet chilli sauce
caesar salad (Ask for GF option) $12.50/$18.50
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg /with chicken