Address
108, Bayfair, Bayfair, Bay Of Plenty, 3116, New Zealand
Tikka Express in Tauranga City Menu
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Tikka Express in Tauranga City has no menu available, but can choose from many other options such as Main & Dessert only or Slow braised Hawkes bay lamb shank from Blackboard Steak & Seafood. La Brioche Patisserie offers many options including The Classic Choice and Bacon & Egg. Phil's Place includes a wide range like GF Gluten free / V Vegetarian / DF Dairy Free / GFO Gluten free option or Light size (L) Main size (M). Charlottes Web (Small / Medium / Large) and Three Blind Mice (Small / Medium / Large) from . Vaudeville Bar offers Theo's Wrap Shack and BEEF.
Nearby Sample Menus
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Pumpkin & Parmesan Pansotti Pasta $18.00
- Butternut cubes, pine nuts, wilted kale
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Harmony Free Range Pork Cutlet350gm $35.00
- Served with Dauphinoise Potatoes & your sauce choice
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Szechuan Peppered Fried Squid (Gluten free) $22.00
- With orange caramel, pickled ginger
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Chinese Style Roast Duck $38.00
- Medley of mushrooms, soy beans, udon noodles, orange ginger broth
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Beer Battered Fish & Chips $28.00
- Tartare sauce, ponzu dipping sauce, coleslaw
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Green Thai Chicken Curry (Gluten free) $26.00
- Straw mushrooms, bamboo shoots, crispy shallots, jasmine rice
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Steamed Coromandel Mussels (Gluten free) $22.00
- Laksa broth, chilli, coriander
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Pear Cider Roasted Pork Belly (Gluten Free) $20.00
- Apple radish slaw, candied walnuts, apple caramel
- Battered Sausage $1.90
- Steak $5.20
- Mushroom $4.50
- Banana $1.30
- Apricot Turnover $1.90
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FAMILY COMBO PACK $21.00
- 5 fish, 3 sausages, 3 hotdogs, $6.00chips
- Donut $1.40
- Snapper $5.00
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Pad King $21.50
- Sauteed fish fillets in freshly sliced ginger with stir-fried vegetables in black bean sauce.
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Goong / Scallop Kratiem $23.50
- Prawns cooked in garlic and pepper sauce served with vegetables
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Nua Num Mun Hoi $18.50
- Sauteed beef and vegetables cooked in oyster sauce
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Nua Kata $18.50
- Sirloin steak served on a sizzling hot plate with vegetables in flaming brandy
- -Made with Prawns $18.50
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Pla Jian $21.50
- Pan fried fish fillets topped with a lemon and ginger sauce
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Gaeng Kiew Wan $18.50
- Chicken, pork or beef cooked in a green curry paste and coconut milk with seasonal vegetables
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Gaeng Keiw Wan Tofu $15.50
- Green curry with tofu and vegetables in coconut milk
- BBQ Pork $14.00
- Pork $14.00
- Sweet & Sour Fish $15.00
- Beef $14.00
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Nasi Goreng $14.00
- Spicy Rice
- 2x Crabsticks $1.50
- Beef $14.00
- Ginger Chicken $15.00
- Vegetarian $4.70
- Gurnard $4.50
- Fish cake $3.00
- Steak $6.50
- Fish Bites $1.30
- Squid Ring $1.10
- Kumara Chips $5.00
- Donuts $1.60
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Italian Frittata $17.00
- Spicy chorizo, cherry tomato, red onion topped with parmesan cheese and toasted focaccia
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Asian Chicken Noodle Salad
- Marinated chicken, egg noodles, carrot, coriander, spring onions, red capsicum fresh chilli. Dressed with a sweet chilli & Asian dressing
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Toasts $5.50
- Chunky 5 Grain or ciabatta(2 Slice). Served with your choice of raspberry conserve, marmalade, marmite or honey
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Eggs Benedict $18.50
- as above with salmon instead of bacon
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Lamb Burger $18.00
- 180g homemade lamb and feta burger with salad, crispy kumara, drizzled with a mint aioli in toasted grain buns
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Tabouleh Salad
- with chorizo, olives, feta, sundried tomatoes in a lemon mustard dressing
- Salad serves -Regular ( up to two salads ) $8.50
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Seasonal Fruit Salad $9.50
- with honey yoghurt
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Pita $16.50
- Home made pita bread with your choice of chicken, beef, lamb or falafel. Served with salad and your choice of 2 sauces.
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Dolma Meze* $13.00
- Vegetarian stuffed dolma, served on homemade hot tomato and basil passata with feta cheese and fresh basil leaves.
- Smoked ham, pineapple and mozzarella
- Olive Tapanade, thyme and fresh tomato bread $10.00
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Chilli Squid Meze* $16.50
- Marinated squid scored and seared, served with fresh salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed in a coriander mayo and lots of lemon wedges.
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Fish n Chips (when available) $22.00
- Fresh market fish, battered with rustic fries and a crunchy salad, served with relish.
- Garlic Bread $10.00
- Caramelised onion, rosemary and blue cheese $10.00
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Mango Kufli $7.00
- mango flavored Ice-cream
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Lamb/Goat-Do-Pyaza $18.50
- Boneless diced lamb/ goat cooked in garlic, ginger, capsicum, onion and toasted nuts
- Raita $5.00
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Paneer Jhalfrezi $16.50
- Paneer cooked in spices and vegetables.
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Fish Masala $19.50
- Fish cooked in onion, tomato, capsicum and the chef’s selected spices
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Prawn Masala $19.50
- Succulent prawns, cooked in spicy gravy with peppers and sliced onion>>
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Roti $3.00
- Whole wheat flour bread
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Chicken Punjabi $18.50
- Chicken cooked with onion, tomato, ginger, capsicum and enhanced with Coriander (exclusive to our chef)
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Gourmet Poached Eggs $14.00
- Atop Hot Buttered Cape Seed Toast With Sauteed Mushrooms & Potatoes Drizzled With Hollandaise Sauce
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Seared Prawn Salad $17.00
- Pan-fried Prawns with Coriander, Asparagus Salad leaves, Splashed with a Watermelon curry dressing
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Pancakes $16.00
- Freshly Flipped & Served With Grilled Bacon & Banana
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Sweet corn Fritters $14.50
- Sweet corn Fritter stack with Crispy Bacon Sweet chilli Cream
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Warm Beef Salad $16.00
- Seared Beef with Slow roasted Tomato's, Potato, Asparagus & A Salsa Verde Dressing
- On Cape Seed Bread $8.50
- Toasted Flat Breads $11.50
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Eggs Any Way $6.50
- Served On Hot Buttered Toast
- Scrambled Eggs on Toast $7.00
- Mushrooms, bacon, big boy sausages $3.00
- Omelete $14.50
- Spaghetti on Toast $6.50
- Eggs Benedcit $14.50
- Ham Salad $8.00
- Muesli & Yogurt $7.50
- Poached Eggs on Toast $7.00
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Meatballs $12.00
- Homemade meatballs in Napoletana sauce served with warm flat bread
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Prawn Twisters $12.00
- Prawns wrapped in a wonton sheet served with a wedge of lemon and our lime and coriander aioli
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Beef $18.00
- Homemade meatballs, roasted onion, and tomato topped with our chili chutney and sour cream
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Roast Vegetable Salad $13.00
- Roast Kumara, pumpkin and onion on a bed of lettuce tossed with a special dressing topped with feta cheese Add Chicken - $3.00
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Open Steak Sandwich $17.00
- Steak sliced and served on toasted Turkish bread topped with pesto, mozzarella, and onion rings drizzled with our lime and coriander aioli
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Roast Vegetable $20.00
- Spinach, roast pumpkin, Kumara, roasted onion, walnuts and blue cheese
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Fish ‘n’ Chips $15.00
- Crispy battered fish served with fries, a wedge of lemon, tartare sauce, and a small side salad
- Seafood Platter $18.00
- BLT Supreme $5.00
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Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
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Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
- Rump Steak with Eggs Chips or Wedges $14.90
- Rump Steak $5.00
- Cheese $5.00
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Dinner Box $9.70
- 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
- Pork Chop with Wedges, Salad $16.90
- Porridge banana & caramel walnuts $13.5
- Devilled kidneys & bacon $15.5
- Smoked salmon spaghetti - with watercress & lemon & herb oil $17.0
- Green eggs & ham - honey glazed ham with pesto scrambled eggs & ciabatta $17.5
- Eggs benedict - with either ham, bacon or smoked salmon $18.5
- Roasted butternut risotto with spinach & crispy parma ham $17.5
- Warm lentil & parsnip salad - with avocado & pommegranate dressing $17.5
- Toast & Preserves $6.5
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toasted sandwiches (Ask for GF option) $10.50
- bacon, cheese, tomato and rocket
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caesar salad (Ask for GF option) $13.00/$19.00
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg/with smoked salmon
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nachos GF $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/beef
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chicken burger (Ask for GF option) $18.50
- chicken breast, bacon, swiss cheese, lettuce, tomato and aioli, on a toasted ciabatta bun served with fries
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Àsh of the day (Ask for GF option) $18.50
- (see specials board)
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toasted sandwiches (Ask for GF option) $10.50
- portobello mushrooms, roasted red pepper, feta pesto
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open peppered steak sandwich (Ask for GF option) $19.50
- peppered steak, watercress, tomato, aioli and caramelised onions, served with fries
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caesar salad (Ask for GF option) $12.50/$18.50
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg /with chicken
- Slow Fish Cakes - with rocket & chilli jam N/A
- Potato & Rosemary - oven roasted - with sour cream & tomato salsa N/A
- Phoenix Organic Juice - apple, guava & apple, orange & mango, feijoa & apple N/A
- Poached Chicken - cos, crouton, tomato, cucumber, yoghurt dressing & poppyseed N/A
- Special Breakfast Blend - premium quality large leaf ceylon & assam orange pekoe N/A
- Smoothies - berry, banana or spirulina with organic yoghurt N/A
- Ginger & Lemon Black Tea - blend of fine indian & ceylon N/A
- Bali Satay - free range chicken, rocket, peanut sauce N/A
Tikka Express
Phone
075747459
Opened hours
Mon 8:30am – 6:00pm
Tue 8:30am – 6:00pm
Wed 8:30am – 6:00pm
Thu 8:30am – 9:00pm
Fri 8:30am – 9:00pm
Sat 8:30am – 6:00pm
Sun 8:30am – 5:00pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
108, Bayfair, Bayfair, Bay Of Plenty, 3116, New Zealand
- Tauranga City Takeaway Food Menus
- Bay of Plenty Takeaway Food Menus