Tikka Express in Tauranga City Menu

Nearby Sample Menus

Assiette of Seafood Entrees $38.00
- Seared Canadian scallops with lemon garlic butter Szechuan peppered fried squid with orange caramel Natural oysters with chilli ginger yuzu Tuna sashimi with ponzu dipping sauce
Chinese Style Roast Duck $38.00
- Medley of mushrooms, soy beans, udon noodles, orange ginger broth
Miso Glazed Salmon (Gluten free) $24.00
- Sango sprouts, mung beans, pickled ginger, miso dressing
Coromandel Oysters (Half Dozen) $24.00
- Natural with ginger chilli yuzu (Gluten-free)
Pumpkin & Parmesan Pansotti Pasta $18.00
- Butternut cubes, pine nuts, wilted kale
Pan Roasted Chicken Breast (Gluten free) $34.00
- Spring pea risotto, chilli kale chips, merlot jus
Beer Battered Fish & Chips $28.00
- Tartare sauce, ponzu dipping sauce, coleslaw
Seared Venison Loin (Gluten free) $38.00
- Creamed vanilla kumara puree, date labneh, blackberry sauce

-Made with Prawns $18.50
Gaeng Panang $18.50
- Chicken, pork or beef cooked in a panang paste with peanuts and coconut milk with seasonal vegetables
Hed Sod Sai $8.50
- Mushrooms filled with a lightly marinated pork mince with coriander and garlic
Pad Ka Pow $18.50
- Stir-fried vegetables with garlic, chillies and holy basil paste, made with either chicken, pork or beef.
Tasty Thai Nua Yang $21.50
- Sirloin steak served to your liking with vegetables, served on sizzling plate, with a three-taste sauce
Tom Kha Goong $8.50
- Prawns in coconut milk with kaffir lime, Siamese ginger, coriander and lemon juice
Karee Puff $7.50
- A light curry with minced chicken and potatoes, wrapped in puff pastry, served with plum sauce
Ka Nom Na Goong $8.50
- Lightly marinated minced pork and prawns, lightly fried on toast, served with plum sauce

Salad serves -Regular ( up to two salads ) $8.50
Raw Salad
- Cabbage, carrot, apple, courgettes, peppers, pumpkin & sunflower seeds. (vegan, dairy free, gluten free)
Asian Chicken Noodle Salad
- Marinated chicken, egg noodles, carrot, coriander, spring onions, red capsicum fresh chilli. Dressed with a sweet chilli & Asian dressing
Tiger prawn salad $21.50
- Pan seared whole tiger prawns on a chilled soba noodle and vegetable salad
Eggs & Bacon $12.50
- Free range, Poached, Fried or Scrambled with chunky 5 grain or ciabatta toast
Eggs Benedict $18.50
- as above with salmon instead of bacon
Salad serves -Medium (up to two salads) $12.50
Sides $5.00
- Salmon, Bacon

Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.00
- Wrapped in a Turkish flat bread and hot pressed/Yoghurt Marinated Chicken
Chicken, beetroot chutney, cashew, brie and mozzarella
Mount Margarita, vine ripened tomatoes, basil and mozzarella
Chilli Squid Meze* $16.50
- Marinated squid scored and seared, served with fresh salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed in a coriander mayo and lots of lemon wedges.
Chorizo sausage, caramelised onions, mushroom and mozzarella
Islanders * $20.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./ Hand Made Falafel Patties
Garlic Bread $10.00
Borek $20.00
- Baked layers of filo pastry filled with fresh baby spinach, feta cheese, chopped tomato and spring onion. Served hot with Jack and black olives.

B.L.T $15.50
- Zone's Own Version Of This Classic Toastie Matched With Beer Battered Fries
On Cape Seed Bread $8.50
Pancakes $16.00
- Freshly Flipped & Served With Grilled Bacon & Banana
Tomatoes On Toast
- Hot Buttered Cape Seed Toast With Sliced Tomatoes, Drizzled With Pesto Oil & your Choice of the Following
Crinkle Fries $6.50
- With A Homemade Garlic Alo
Crispy Wedges $9.50
- Glazed With bacon, Cheese & Sour Cream
Beer Battered Fries & Dipping Sauce $9.50
Smoked Chicken Salad $16.00
- Mandarins, Cucumber, Pistachio Nuts & A Chardonnay Dressing

Prawn Twisters $12.00
- Prawns wrapped in a wonton sheet served with a wedge of lemon and our lime and coriander aioli
Open Steak Sandwich $17.00
- Steak sliced and served on toasted Turkish bread topped with pesto, mozzarella, and onion rings drizzled with our lime and coriander aioli
Fish ‘n’ Chips $15.00
- Crispy battered fish served with fries, a wedge of lemon, tartare sauce, and a small side salad
Roast Vegetable Salad $13.00
- Roast Kumara, pumpkin and onion on a bed of lettuce tossed with a special dressing topped with feta cheese Add Chicken - $3.00
Smoked Chicken $21.00
- Smoked Chicken, Camembert, cranberries and caramelized onions drizzled with a cranberry sauce
Bread and Dips $13.00
- Toasted slices of flat bread with a selection of dips
Large Platter $24.00
Chicken $19.00
- Spice rubbed chicken, mushrooms, caramelized onion, bacon, and feta

Mediterranean Blend Herbal - licorice, hibiscus, peppermint, orange & lemonpeel N/A
Short Black, Long Black, Cappuccino, Flat White, Latté, Mocca, Chocolate, Iced Coffee, Iced Chocolate, Chai Latté N/A
Ginger & Lemon Black Tea - blend of fine indian & ceylon N/A
Corn Fritters - avo salsa, slow roasted tomato N/A
Greek Salad - with panfried haloumi N/A
Poached Egg - pancetta, rocket, bean, grilled tomato, pecorino N/A
Grilled Chicken (free range chicken) - on roasted vegetables, orzo pasta & caperdressing N/A
Phoenix Organic Juice - apple, guava & apple, orange & mango, feijoa & apple N/A

nachos GF V $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/vegetarian
pasta of the day (Ask for GF option) $10.00/$16.00
- (see specials board)
coconut coriander chicken curry GF $12.00/$18.00
- with jasmine rice and a poppadom
chicken salad (Ask for GF option) $12.50/$18.50
- with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
toasted sandwiches (Ask for GF option) $10.50
- portobello mushrooms, roasted red pepper, feta pesto
toasted sandwiches (Ask for GF option) $10.50
- bacon, cheese, tomato and rocket
soup of the day (Ask for GF option) $7.50/$12.50
- (see specials board) served with toasted bread
seasoned potato wedges V $7.00/$10.00
- with sour cream and sweet chilli sauce