Tikka Express in Tauranga City Menu

Tikka Express in Tauranga City has no menu available, but can choose from many other options such as Main & Dessert only or Slow braised Hawkes bay lamb shank from Blackboard Steak & Seafood. La Brioche Patisserie offers many options including The Classic Choice and Bacon & Egg. Phil's Place includes a wide range like GF Gluten free / V Vegetarian / DF Dairy Free / GFO Gluten free option or Light size (L) Main size (M). Charlottes Web (Small / Medium / Large) and Three Blind Mice (Small / Medium / Large) from . Vaudeville Bar offers Theo's Wrap Shack and BEEF.

Nearby Sample Menus

  • Pan Roasted Chicken Breast (Gluten free) $34.00
    • Spring pea risotto, chilli kale chips, merlot jus
  • Grilled Ciabatta Bread $14.00
    • Balsamic infused olive oil, herbed butter
  • Beer Battered Fish & Chips $28.00
    • Tartare sauce, ponzu dipping sauce, coleslaw
  • Pumpkin & Parmesan Pansotti Pasta $18.00
    • Butternut cubes, pine nuts, wilted kale
  • Harbourside Chicken Thigh Stack $26.00
    • Portobello mushroom, grilled tomato, avocado, smoky red pepper aioli on grilled ciabatta
  • Pan Fried Market Fish of the Day (Gluten free) $36.00
    • Fennel & orange salad, orange glaze, crispy pancetta
  • Liverwurst Pate $18.00
    • Crostini, baby gherkin, sweet onion jam
  • Seared Saku Tuna (Gluten free) $22.00
    • Charred black Doris plums, chilli iceberg remoulade
  • Tasty Thai Gai Yang $18.50
    • Grilled marinated chicken in garlic and coconut milk, vegetables, served with sweet chilli sauce
  • Ka Nom Na Goong $8.50
    • Lightly marinated minced pork and prawns, lightly fried on toast, served with plum sauce
  • Moo Num Dtok $18.50
    • Pork steak sliced and tossed in a fresh herb salad of mint, onion, coriander, and lemon juice
  • Tod Gratiem Prik Thai $18.50
    • Stir-fried with chicken, pork or beef, with a thick sauce of garlic and pepper served with seasonal vegetables
  • Choo Chee Pla $21.50
    • Fish fillets cooked in coconut cream with a thick red curry paste and seasonal vegetables
  • Goong / Scallop Pad Mad $23.50
    • Sauteed prawns with a mild chilli paste and cashew nuts, with stir-fried seasonal vegetables.
  • Pad King $21.50
    • Sauteed fish fillets in freshly sliced ginger with stir-fried vegetables in black bean sauce.
  • Laab Gai $18.50
    • Minced chicken in a fresh herb salad of mint onion, coriander, and lemon juice
  • • Monday - Sunday
  • Wonton Noodle Soup $12.00
  • Beef $14.00
  • Chicken Fried Udon $14.00
  • Sweet & Sour Fish $15.00
  • -Small $8.50
  • •Monday - Wednesday
  • Beef $14.00
  • Battered Sausage $2.10
  • Chicken nugget $0.70
  • Lasagne $3.00
  • mussel Fritter $3.20
  • Snapper $7.00
  • Extra Filling $1.00
  • Pineapple $4.50
  • Steak $6.50
  • Sides $4.00
    • Mushroom, Sausage, Gluten free toast(2 slices), abdTomato/Smoked tomato
  • Pancake Tower $16.50
    • With bacon, Brulee banana, maple syrup and whipped cream
  • Sides $3.50
    • Rosti
  • Salad serves -Medium (up to two salads) $12.50
  • Toasts $5.50
    • Chunky 5 Grain or ciabatta(2 Slice). Served with your choice of raspberry conserve, marmalade, marmite or honey
  • Sides $3.00
    • Avocado, Spinach, Free range egg, Toast(2 slices)
  • Tabouleh Salad
    • with chorizo, olives, feta, sundried tomatoes in a lemon mustard dressing
  • Salt n pepper Scallops $20.00
    • With crisp salad greens, spicy chorizo sausage and zesty wasabi creme
  • Onion N/A
  • Steak, Egg and Cheese N/A
  • Sweet Onion N/A
  • Italian Herbs & Cheese N/A
  • Three Pepper Chicken N/A
  • Chicken Teriyaki N/A
  • Egg and Cheese N/A
  • Capsicum N/A
  • Borek $20.00
    • Baked layers of filo pastry filled with fresh baby spinach, feta cheese, chopped tomato and spring onion. Served hot with Jack and black olives.
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $18.00
    • Wrapped in a Turkish flat bread and hot pressed/Harissa Smoked Lamb Shoulder
  • Mount Margarita, vine ripened tomatoes, basil and mozzarella
  • Selection of Four (great for 2 people) $17.50
    • Selection of our dips served with warm bread- Red pepper and sundried tomato-Jack (cucumber, mint, double garlic)-Panja (beetroot, creamy yoghurt) Hummus- Spicy walnut- Avocado- Olive tapenade-Babaganush- Spinach and feta- Dukkah with olive oil >>
  • Islanders * $20.00
    • Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./ Hand Made Falafel Patties
  • Garlic Bread $10.00
  • Hot Hummus and Dukkah $16.00
    • Homemade hummus sprinkled with Zeytins dukkah and a dollop of pesto. Enjoy it hot from our wood-fired oven, and served with Turkish Bread.
  • Islanders * $20.00
    • Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Yoghurt Marinated Chicken
  • Prawn Malawari $19.50
    • Peeled prawns cooked in onion and coconut milk, cream
  • Channa Masala $16.50
    • Chickpeas cooked in fresh onion, tomato, ginger, garlic, coriander and cumin seeds with authentic Indian spices
  • Tandoori Chicken Half$13.50/Full$23.00
    • Chicken pieces marinated overnight in special spices and cooked in Tandoor
  • Prawn Masala $19.50
    • Succulent prawns, cooked in spicy gravy with peppers and sliced onion>>
  • Shahi Paneer $16.50
    • Homemade cheese cooked in onion, nut gravy.
  • Beef Korma $18.00
    • Beef cooked in assorted nut gravy.
  • Lamb/Goat Roganjosh $18.50
    • diced lamb/goat cooked with onion and garlic
  • Chicken Tawa $22.00
    • Boneless Chicken pieces cooked in onion, tomatoes ginger and spices (Dry Dish)
  • Chicken Salad $8.00
  • Scrambled Eggs on Toast $7.00
  • Mushrooms on Toast $8.50
  • Fish and Chips $8.50
  • Muesli & Yogurt $7.50
  • Big Brekkie $12.50
    • 2xeggs, 2 bacon, chips hash brown 1x big boy sausage
  • Mushrooms, bacon, big boy sausages $3.00
  • Tomato, hash brown, eggs, onion $2.00
  • Wedges $12.00
    • Topped with grilled bacon and cheese served with sour cream and sweet chili
  • Bread and Dips $13.00
    • Toasted slices of flat bread with a selection of dips
  • Seafood Platter $18.00
  • Open Steak Sandwich $17.00
    • Steak sliced and served on toasted Turkish bread topped with pesto, mozzarella, and onion rings drizzled with our lime and coriander aioli
  • Chicken $19.00
    • Spice rubbed chicken, mushrooms, caramelized onion, bacon, and feta
  • Beef $18.00
    • Homemade meatballs, roasted onion, and tomato topped with our chili chutney and sour cream
  • Roast Vegetable Salad $13.00
    • Roast Kumara, pumpkin and onion on a bed of lettuce tossed with a special dressing topped with feta cheese Add Chicken - $3.00
  • Criss-cut Fries $7.00
    • Tossed with paprika and served with our secret recipe aioli
  • Scotch Fillet Steak $17.90
  • T-Bone Steak with Chips or Wedges $16.90
  • Hawaiian $5.00
  • -Combo $8.80
  • Chicken / Chips or Fish / Chips $7.90
    • Wedges, Bacon & Cheese
  • Vege Breakfast $12.90
    • Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
  • Lunch Box $6.50
    • 1 x Chips 1 Chicken Thigh 1 Chicken Drum
  • BLT Supreme $5.00
  • Brioche french toast with blueberry compote & honeyed ricotta $15.5
  • Eggs benedict - with either ham, bacon or smoked salmon $18.5
  • Breakfast salad bacon, egg, avocado, tomato & Turkish $16.5
  • Muesli, toasted or bircher with baked apples & vanilla yoghurt $13.5
  • Pulled beef sandwich - smoked paprika aioli, gherkin, tomato & watercress $17.5
  • Crumbed chicken burger - with avocado and chipotle mayo $17.0
  • Toast & Preserves $6.5
  • Free range eggs & toast with feta, swiss cheese, avocado, tomato, mushrooms, hash brown $15.5
  • Chipotle N/A
  • Pizza Sub with Cheese N/A
  • Cucumber N/A
  • Turkey & Ham N/A
  • Hot Chilli N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Olives N/A
  • Veggie Patty N/A
  • toasted sandwiches (Ask for GF option) $10.50
    • ham, egg, dijon mustard and swiss cheese
  • seasoned potato wedges V $8.50/$14.00
    • bacon, cheese, sour cream and sweet chilli sauce
  • toasted sandwiches (Ask for GF option) $10.50
    • portobello mushrooms, roasted red pepper, feta pesto
  • coconut coriander chicken curry GF $12.00/$18.00
    • with jasmine rice and a poppadom
  • pasta of the day (Ask for GF option) $10.00/$16.00
    • (see specials board)
  • caesar salad (Ask for GF option) $12.50/$18.50
    • with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg /with chicken
  • seasoned potato wedges V $7.00/$10.00
    • with sour cream and sweet chilli sauce
  • GF V kumara chips $5.50/$9.00
    • with sour cream
  • Mediterranean Blend Herbal - licorice, hibiscus, peppermint, orange & lemonpeel N/A
  • Phoenix Organic Juice - apple, guava & apple, orange & mango, feijoa & apple N/A
  • Energy Blend Herbal - stunning mix of flowers, fruits & herbs N/A
  • Green Tea - lemongrass & ginseng for a delicate cleansing N/A
  • Grilled Chicken (free range chicken) - on roasted vegetables, orzo pasta & caperdressing N/A
  • Greek Salad - with panfried haloumi N/A
  • Special Breakfast Blend - premium quality large leaf ceylon & assam orange pekoe N/A
  • Bali Satay - free range chicken, rocket, peanut sauce N/A
Tikka Express

Tikka Express

location

Address

108, Bayfair, Bayfair, Bay Of Plenty, 3116, New Zealand

phone

Phone

075747459

clock

Opened hours

Mon 8:30am – 6:00pm Tue 8:30am – 6:00pm Wed 8:30am – 6:00pm Thu 8:30am – 9:00pm Fri 8:30am – 9:00pm Sat 8:30am – 6:00pm Sun 8:30am – 5:00pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
108, Bayfair, Bayfair, Bay Of Plenty, 3116, New Zealand
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