Tillermans Cafe Bar Music Lounge Venue in Invercargill City Menu -

Are you the owner? Manage this listing for free.

Tillermans Cafe Bar Music Lounge Venue in Invercargill City has no menu available, but can choose from many other options such as Don't forget to add some of our famous coffee or tea to help fuel you up for the day! or Big Block V8 Brekky from Route 6 Cafe And Bar. East Gore Takeaways offers many options including Steak and Sausage. Mossburn Railway Hotel includes a wide range like Garlic Bread or Shrimp Cocktail. BLT Bagel and NYC Benedict Bagel® from . McDonald's offers Mevlana Kebabs and Vegetarian.

Nearby Sample Menus

Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
All kids meals come with a small coleslaw salad, plus a choice of chips, mashed potato or rice.
Jalapeños $3.00
Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Drinks
- First fizzy drink, juice or glass of milk (excludes all bottled products). FREE!
Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
We’re proud to serve our guests only 100% grass-fed prime steer.
Apache Fish medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.

Baked Pull-Apart Loaf $11.90
- Fresh and soft, oven-baked loaf (easily enough for two) served with a garlic spread.
Sizzler $34.90
- 400 grams of prime rump topped with red onion relish and delivered to your table on a smoking-hot sizzle platter. Many steak lovers believe rump is one of the tastiest cuts on offer and we tend to agree. Served with sides of fries and salad.
Honey and Walnut Chicken Breast $29.50
- Tender basted chicken breast stuffed with a walnut and cream cheese filling and served on an oven baked polenta cake and wilted spinach, topped with a creamed honey and walnut sauce. Double breast $38.90
The Porterhouse Steak $23.90
- Seasoned and cooked to your liking and served with homemade chunky chips an salad. Steak served with bacon and mushroom sauce.
Feature Blackboard Fish N/A
- Your waiter will present a blackboard menu of the best seafood we can find for today. Our aim is to offer you a real treat by preparing a dish with some flair and innovation.
The Big Breakfast $22.90
- Sausages, bacon, hash browns, grilled tomatoes, toast, mushroom and eggs. Great for those just wanting a big cooked breakfast.
Scallops Wrapped in Pancetta Bacon $16.90
- Seasoned scallops wrapped in pancetta, pan seared with olive oil ,thyme and lemon grass. Served on cauliflower puree with salad garnish and finished with micro greens.
Vanilla Bean Panna Cotta $11.50
- An old favourite Italian 'cooked cream' dessert. Vanilla bean panna cotta with a balsamic strawberry compote, that's a little sweet and a little sour. Served with a homemade sugar biscuit.

Spinach, rocket and Iceberg salad with burnt orange vinaigrette $7.00
Pan fried turbot fillet served over potato gnocchi, rocket, lemon beurre blanc and shaved fennel & watercress salad $30.00
Slow roasted pork hock with parsnip puree, salsa verde and apple slaw. $27.00
350 gram Dry Aged Rib-eye cooked to your liking and served with your choice of 3 sides and a sauce $38.00
Individual Beef Wellington served with duck fat roast potatoes, broccolini & baby carrots and finished with rosemary butter and port wine $38.00
Pan roasted lamb loin served with white pepper sweet breads, lamb shoulder croquettes, baby vegetables and shiraz syrup $35.00
Char-grilled half roasted chicken served with steamed broccolini and baby carrots, tarragon brioche butter pudding and masala sauce $30.00
Baby carrots & broccolini tossed in rosemary butter $7.00

Mediterranean Prawn Salad (cold) $29.90
- 6 garlic and sweet chilli prawn cutlets over salad mix with olives, fetta, red onions, sun dried tomatoes with aioli and balsamic dressing.
Vegetable Soup $13.90
- If our soup of the day is not suitable, a bowl of vegetable soup can be prepared.
Bowl of Wedges with Sour Cream and Sweet Chilli Sauce $9.90
Roast Turkey $32.50
- Slices of seasoned roast turkey breast served on mashed potato, with bacon and roasted & steamed vegetables, topped with rich gravy and cranberry sauce.
The Hunter’s Salad “Venison” (warm) $29.90
- Medium/rare sautéed venison pieces, bacon, sliced mushrooms, julienne vegetables over salad greens with balsamic & berry dressing.
The Outpost Giant Fish Burger $25.90
- Panfried fish fillet with lettuce, tomatoes, tomato sauce, mayonnaise and beer battered fries.
Whitebait Fritters (as available) $42.90
- Four whitebait fritters prepared in egg served with salad, lemon and tartare sauce with your choice of fries or mashed potatoes.
The Cabbage Tree, Mushroom & Bacon Sandwich $24.90
- Pate filled mushrooms, and grilled bacon, topped with our onion sauce.

CRUNCHY BBQ BACON DOUBLE WHOPPER
- The Crunchy BBQ Bacon Double Whopper: comes with all the goodness of a Double Whopper with Cheese plus BBQ sauce, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
HASHBITES
- These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
LONG BBQ BEEF RODEO
- Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
DOUBLE CHEESEBURGER
- Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
KING MUFFIN
- Two sausage patties, two slices of cheese, streaky bacon, a freshly cracked egg and ketchup all packed into a toasted English muffin. It’s a breakfast that’ll last you til lunch.
ONION RINGS
- Served hot and crispy, our golden Onion Rings are the perfect treat.
BEEF BIG FEED
- Enjoy a classic Whopper with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
DELUXE HAMBURGER
- A flame-grilled beef patty topped with pickles, ketchup, mustard, lettuce and mayo. All on a toasted sesame seed bun.

Chef’s Ultimate Crumble $12.90
- Boysenberries & Apple tossed in Maple Syrup & topped with toasted Oats, Coconut, White Chocolate & Macadamia Nut Crumble, served with a scoop of Vanilla Ice Cream.
Mediterranean Vegetable Polenta $27.50
- Selection of seasonal Vegetables & Pine Nuts tossed in Rosemary & Garlic jus with a hint of Chilli. Served on a grilled Field Mushroom & set Polenta.
Roasted Fillet of Pork $34.90
- Oven roasted Pork Fillet filled with Sage & Onion Stuffing, accompanied by our Roasted Nectarine & Pear Relish & crunchy Pork Crackling. Served with Buttery Potato Mash & oven baked fresh Courgette wrapped in Italian Prosciutto Di Parma Ham.
Scallops $19.90
- Large Scallops with their Roe on are flash pan-seared & drizzled with Lemon, Lime & Saffron Butter. Served on Potato Pom-Poms accompanied by a Leafy Green Side Salad. Entrée
Whitebait Patties $23.90
- Whitebait Patties served the traditional way with freshly sliced Buttered White Bread accompanied by a duo of White & Balsamic Vinegar & Lemon Wedges. Entrée
Bread & Spreads $18.80
- Freshly Baked Bread of the day with Chef’s homemade Spreads 3-4 people
Fresh Bluff Oysters $45.90
- Available three different ways, Natural, Beer Battered or ‘The Elegance Speciality’ – natural topped with Lemon & Lime Crème Fraîche Full Dozen
Ice Cream Sundae $9.90
- Vanilla Ice Cream with a choice of topping; Caramel, Chocolate, Raspberry or Strawberry.

Com Fritter $19.50
- 3 corn fritters with avocado, relish, bacon and hollandaise served with a poached egg.
Famous Hash Brown $19.50
- Grated potato, whole seed mustard, cheese and onion, combined into a cake. Wrapped in fresh breadcrumbs and fried till golden and crispy. Served with creamy button mushrooms, grilled bacon, fresh tomato salsa and a poached egg.
Sanchez $23.50
- with sausage, mushroom, olive, chilli and tomato
Soup of the Day $14.50
- served with EAT bread - refer to blackboard
Mixed Grill $28.50
- Mixed grill option of the day - refer to blackboard for today's special - served with housecut kumara fries, and fresh green salad
Corn Fritter $19.50
- 3 Corn fritters with avocado, relish, bacon and salad greens
Eggs on Toast $12.50
- Poached, fried or scrambled
Blue Cod $26.50
- Blue cod in a local Stanley Green beer batter served with fresh green salad, steak fries and housemade tartare

Wedges $9.00
Bacon $4.00
Extra Cheese $2.00
Jug of Gravy $2.50
Classic B.L.T (g.f) $16.00
- Toasted Foccacia bread packed full of bacon, lettuce, tomato & relish
Mushrooms $3.00
Uncle Sam's Pancake Stack (v) $16.00
- Fluffy goodness drowned in maple syrup with your choice of; bacon & banana, fresh fruit & ice cream, or berries & cream (half $10.50)
Corn Fritters (v) $12.00
- Served with fresh salad goodness and topped with homemade aioli dressing (add salmon $4.00 add bacon $4.00 add portabello mushrooms $3.00)

Summer Vegetable Medley $7.90
Tomatoes (2 halves) $2.50
Chicken Breast $30.00
- Pan seared chicken stuffed with ricotta,garlic and spinach on a potato rosti with greens, creamy mushroom and coriander sauce
Salmon $30.00
- Salmon served with a caper and potato croquette, sauteed spinach and peppers finished with a hollandaise
Eggs Benedict $12.90
- Toasted sourdough topped with poached eggs and hollandaise sauce OR with spinach $14.90 OR with bacon $16.00 OR with First smoked salmon $17.00
Pancakes $15.50
- Pancakes stacked with berry compote and drizzled with maple syrup and cream Or Bacon, banana and maple syrup and cream.
Chicken Cannelloni $22.00
- A creamy mixture of chicken, spanish onion, red pepper and a hint of chilli wrapped in fresh pasta and served with mixed salad and drizzled with aioli
Chocolate Temptation $13.50
- For chocolate lovers, a silkly chocolate tart with dreamy chocolate mousse and finished with hazelnut praline ice-cream

SLICES GLUTEN FREE AVAILABLE $4.50
TOASTED BAGEL $8.50
- cream cheese and salmon
HASH BROWN STACK $19.00
- bacon grilled tomato, mushrooms + two eggs
SCONES SAVOURY OR SWEET $4.50
MUESLI $9.50
- fruit yoghurt + milk
CLASSIC EGGS BENEDICT $17.00
- poached eggs, English muffin, hollandaise sauce bacon or vegetarian
SAVOURIES $1.50
CLUB SANDWICH $4.50

Meat Board $69.90
- A selection of meats from throughout our menu served with creamy mash, duck fat potatoes, seasonal vegetables, sauces and accompaniments
Duck fat potatoes
The Kiln Bread Selection $19.90
- Chefs choice of bread and accompaniments for two
Grilled tomatoes
Mushroom thyme
Mussels $17.90
- Riddler, chilli, ginger, garlic and coriander 1/2 kilo
Mushrooms
Vegetable Frittata $17.90
- Red pepper, courgette, red onion and kumara bound by 2 free range eggs and creamy feta served with a wild rocket mesclun salad

HOMEMADE SOUP $2.70
- vegetable or chicken corn small
BUTTER CHICKEN NURRITO $4.20
TOASTED SANDWICHES $4.10
- cheese ham tomato, onion, pineapple 2 fillings(extra filling $0.50)
BAKED POTATOES ON OWN $4.00
HOT DISH OF THE DAY $4.50
- small 355ml
NACHOS $6.50
- chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce large
BLT $5.00
- bacon lettuce tomato on toasted bread
BACON BUTTY $3.50
- buttered bread hot bacon relish