Tiroli 2000 Milkbar and Takeaway in Timaru Menu

Teriyaki Salmon Suhi 5pcs $6 / 8pcs $9.50
- Teriyaki Salmon, lettuce, avocado
Koji Udon $13.00
- Plain noodle soup
Avocado Nigiri $5.00
Chicken Avo Salad M $8 / L $12.00
V= Vegetarian
Vege Tempura (V) $7.00
- 5pcs Seasonal vegetable
Tempura Lover $19.50
- 2pcs King prawn, 2pcs King scallop, 2pcs Daily white fish, 2pcs vegetable
Chicken Katsu Curry / Pork Katsu Curry / Chicken Curry / Beef Curry $17.50

Cashew Nuts $5.00
Sukhothai Goes Black N/A
Panaeng Curry $28.00
- Banana Prawn From Aus Or Minced Seafood
Green Curry N/A
Vegetarian Fried Rice $19.00
- Fried Rice With Spring Onion, Onion, Cabbage, Tomato, Carrot And Broccoli With Soy Sauce
Fried Egg $3.00
Kratiem Prix Thai $25.00
- Chicken / Beef / Pork
Paradise Fish N/A

Grilled Sausages & Mash $16.5
- Onion gravy
Cheese Trio $17
- Kapiti Tuteremoana Aged Cheddar, Whitestone Windsor Blue, Whitestone Mt Domet Brie, Fresh apple, fig jam, walnuts, oat biscuits
Stewart Island Salmon $19
- Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
Oxford Salad $17
- Asparagus, green beans, goats cheese, red quinoa, shaved fennel
Wild Venison $32
- Served Medium Rare, beetroot, watercress, rocket, balsamic cranberries, potato gratin
Baked Garlic Loaf $9
Soup of the Day $9
Soup of the day $12

Omelette (GF) $17.50
- Light & fluffy omelette filled with ham, cheese & pineapple. Served with salad & fries
Pasta of the Day $17.50
- Your friendly waitress will inform you of the days flavour
Mini Hot Dogs (4) & Chips (GF) $12
Ice Cream Sundae
- Chocolate / Strawberry/ Caramel
Brandy Snaps (2) $6.00
Asian Styled pulled Pork $19.50
- With apple slaw & swiss cheese
Garlic Bread (GF) $6.00
- Serves 2
GF= Gluten Free

Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Little India Chilly Chutney - For the daring!!! $3.50
Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Mixed Vegetable Pickle - Achar. $3.50
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00

You Wish Fish P.O.A
- Please checkout our blackboards "wish fish" for the day or ask our friendly staff
Roast of the day (GF Option) $12.00
- Simple & just what ya need, meat and 3 veg with lashings of gravy. Our friendly staff will advise the animal on offer! (Large $16)
Shrimp Cocktail The Classic Kiwi Starter To Get underway $10.50
- Shrimps nestled with lettuce and homemade thousand Island dressing
Raost Meat Sandwhich $12.00
- Today's roasted animal on offer with rich gravy ,cheese, coleslaw,leetuce.Between toasted uncut bread .Served with fries
Crumbed Camembert $10.00
- 5 Creamy wedges deep fried until golden .Served with a spiced plum sauce
Tandori Chicken & Mango Salad $12.00
- Grilled Chicken with warm Indian spices served on top of salad greens & slices of sweet mango. (Add a side of fries $16)
4 Chicken Nuggets & Fries Bangers n Mash $8.50
- with a few peas and gravy kids burger
The Arancini Ball $8.00
- Crumbed risotto ball filled with, blue vein, baby spinach & mushroom. Topped with roasted sundried tomato strips and pesto mayo

Chicken Biryani $16.00
- Basmati rice cooked with chicken, herbs and spices
Chicken Jalfrezi $16.00
- This curry has chicken, chunky onions & pepper combined with a thick spicy sauce
Tandoori Chicken (half) $9.00
- Chicken marinated with fresh herbs and spices with yoghurt and roasted in the tandoor
Chicken Vindaloo $16.00
- Chicken pieces cooked with vindaloo paste and capsicum
Tarka Dhal / Channa Masala / Chicken Korma / Butter Chicken $10.00
Cheese & Onion Naan $5.00
- Naan filled with cheese and onion
Kashmiri Naan $5.00
- Naan filled with nuts and sultanas
Shrimp Malbari $18.00
- Shrimps cooked in coconut cream, tomatoes and mustard seeds

KIDDIES SUNDAE $6.00
- Layers of delicious cream and either Chocolate, or Strawberry sauce
All paninis and burgers are served with a generous helping of golden fries
GARLIC BREAD $6.50
- five pieces of lightly toasted bread smothered in garlic and herb butter
CRUMBED SCHNITZEL $19.00
- Double crumbed chicken or beef schnitzel, golden fried to perfection with choice of sauce and sides
OLD BANK SIZZLER $29.50
- Prime Rib-eye served on sizzling hot plate, accompanied by your choice of sauces and sides
STEAK AND ONION PANINI $16.50
- prime rib-eye minute steak, sauteed onions, tomato, lettuce and chutney
MINI HOT DOGS $7.50
BACON AND MUSHROOM $15.50
- homemade cream sauce with smoked bacon and button mushrooms

Cucumber N/A
Avocado Toasties N/A
Ranch N/A
Italian Dressing N/A
Choc Chip N/A
Chicken Teriyaki N/A
Thinly Cut Ready Salted N/A
Ham N/A

Time for Chocolate $11.50
- Chocolate mousse layered between chocolate cookies, white chocolate creme brulee finished with double chocolate ice cream.
Whitestone Moeraki Bay Blue
- A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
300g $28.00
Blue cheese
T-Bone 500g $31.00
Lamb Rack $32.00
- Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
Roast Vegetable Strudel $25.00
- Roast medley of vegetables and feta cheese encased in a strudel dough, topped with basil pesto and served with a chargrilled red pepper coulis.
Kapiti Mount Herbert
- A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.

Bowl of crutchings $7.00
- Bowl of hot chips and sauce
B.L.T sandwich with fries $12.00
Haystack with bird droppings $7.00
- Hot pancakes with yogurt and berries
Pancakes with bananas and bacon $12.00
Dog Roll $7.00
- Hot cheerios' with sauce
Beef Nachos with sour cream and cheese $10.00
Hot seasoned wedges, sour cream and sweet chilli $8.00
Soup of the day (in season) $12.00

San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Green Salad $6.00
Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
- Two Shanks $36.00
- Six $19.00
Redneck Ribs Six $19.00
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
Chips $9.00
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.

Steak Beef Fillet 200g $30.00
Steak T-Bone 500g $31.00
Fig and Beetroot Tart $14.00
- Spicy fig and beetroot on caramelised shallot, flaky pastry topped with goat’s cheese and finished with a red wine jus.
Sticky Toffee Pudding $10.50
- Served hot with toffee sauce, cream and vanilla bean ice cream.
Caesar Salad $13.00
- Cos lettuce, crispy bacon, garlic croutons & creamy Caesar dressing topped with shaved parmesan cheese and anchovies.
Green-Lipped Mussels $16.00
- Steamed green-lipped mussels served in a chilli jam and coconut cream broth.
Trio of Salmon $16.00
- Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough
Soft White Cheese
- Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age, it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.

Brie Cheese N/A
Nachos (Cheese, Sour Cream, Sweet Chilli Sauce) $8.50
Creamed Corn N/A
The Works $10.50
Sweet Chilli N/A
Cheese N/A
Onion N/A
Pizza Spud $9.00

B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa

Tiroli 2000 Milkbar and Takeaway in Timaru Menu

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Tiroli 2000 Milkbar and Takeaway

Canterbury > Timaru > Tiroli 2000 Milkbar and Takeaway

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

95 King Street, Temuka, Temuka, Canterbury, 7920, New Zealand

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Canterbury Restaurants

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