Tiroli 2000 Milkbar and Takeaway in Timaru Menu

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Tiroli 2000 Milkbar and Takeaway in Timaru has no menu available, but can choose from many other options such as "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens or Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber from Ilex Cafe. Grampian Fish & Chips offers many options including Fish and Chips. Kebab & Roast includes a wide range like DONUTS or FALAFEL PATIES 1/2. Turkey and Ham from . Subway - Linwood offers Cocopelli and Breads & Dips.

Nearby Sample Menus

Cheese Trio $17
- Kapiti Tuteremoana Aged Cheddar, Whitestone Windsor Blue, Whitestone Mt Domet Brie, Fresh apple, fig jam, walnuts, oat biscuits
Mandarin Syrup Cake $13.5
- Thick yogurt, toffee pistachios
Crisp Soft Shell Crab $17.5
- Whole crab, apple & celery salad, curry mayo
Apple Galette $13.5
- Anglaise & vanilla bean ice-cream
Baked Garlic Loaf $9
Bang Bang Chicken Salad $18.5
- Poached shredded chicken, iceberg lettuce, peanuts, Asian sauce, mint
Pork Fillet $30
- Wrapped in pancetta, potato croquettes, sautéed spinach & pumpkin, apple sauce, crisp sage
Baked Beans $17
- Sausages, poached egg, ciabatta

Benny's Famous Seafood Chowder & Bun $13.00
Angus Beef Patty $19.50
- With lettuce, tomato, swiss cheese, gherkins, red onion, beetroot chutney & habanero aioli
Battered Hoki & Chips (GF) $12
GF= Gluten Free
Omelette (GF) $17.50
- Light & fluffy omelette filled with ham, cheese & pineapple. Served with salad & fries
Hot Apple Crumble $12.00
- Our very own crumble recipe with cream & ice cream >>
Mini Pavlova (GF) $12.00
- Drizzled in caramel with ice-cream & cream
Cheesecake $12.00
- Homemade & hard to resist! Ask for the daily special Served with cream & ice cream

Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Mango Chutney $3.50
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Mint Chutney $3.50

"Hale " the senior Burger $15.50
- Burgers butchery mince, in house made patty, streaky bacon, smoky cheddar cheese, fried egg, onion and lettuce greens with aioli and Tchutney.Between artisan burger buns served with fires.
Pasta of the day $12.00
- Checkout the blackboard, or ask our friendly staff. Served with Garlic Baguette.
Fries Side $4.00
- Fries Side
Schnitzel Style Chicken $16.90
- Crumbed with our own seasonings flash fried and flash baked to be topped with spiced plum, apricot, house gravy or creamy mushroom sauce.Served with house salad and fries.
Fish of the day $12.00
- one piece Canola fried until golden. Served with house salads & fries . ( Large 2 pieces $18)
Lemon Crumble $8.00
- Creamy lemon curd, vanilla mascarpone topped with golden sweet crumble. Topped with ice cream & cream
Baked Style Potato $12.00
- Roast Quartered potato topped with grilled onion, bacon and melted cheddar. All beneath house made coleslaw ,sweet chili sauce and sour cream. (Vegetarian option, swap the bacon for chilli beans)
The Arancini Ball $8.00
- Crumbed risotto ball filled with, blue vein, baby spinach & mushroom. Topped with roasted sundried tomato strips and pesto mayo

Lamb Dhansaag $16.00
- Lamb cooked with chickpeas, lentils and spiced up with a warming dhansaag masala
Pulav Rice $10.00
- Rice cooked with nuts, mixed vegetables
Hot Mixed Pickle $3.00
- Green chillies, carrots, mango pieces and pepper
Onion Bhaji (8 pcs) $5.00
- Chopped onion dipped in spicy chickpea flour batter and deep fried. Served with tamarind chutney
Lamb Saag $16.00
- Diced lamb cooked with spices and spinach based gravy
Salad (tossed seasonal vegetables) $5.00
Shrimp Malbari $18.00
- Shrimps cooked in coconut cream, tomatoes and mustard seeds
Vegetable Jalfrezi $15.00
- Vegetables sautéed with chunky onion and capsicum the combined with thick spicy sauce

Olives N/A
Turkey & Ham N/A
Veggie Delite N/A
Chicken Classic N/A
Yoghurt N/A
Chicken Teriyaki N/A
Ham, Egg and Cheese N/A
Tuna N/A

Sorbet $3.00
- Lemon and lime, refreshingly citrus palate cleansing.
Tempt your Taste Buds $10.50
- With the chef’s creation
Prime Rib
Kapiti Riverdale Cheddar
- Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallization.
Herb croquettes
400g $30.00
Extra cheese (each) $5.00
Prawn Cocktail $16.00
- Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.

Pate' and Toast $9.90
Hot Dog and Chips $6.00
Chicken Stir - Fry & Cashew Nuts. Tender chicken breast pieces - stir-fried with fresh seasonal vegetables, served on rice. $17.90
(followed by an ice cream sundae) -
Kiddies Nachos $6.00
Fish of the Day. Fresh Blue Cod served with fresh salad and fries. $13.90
Soup of the day $6.90
Chicken Satay. Ever popular tasty chicken kebabs and satay sauce. $18.90

Bowl of fries with sauce $7.00
French toast with bananas and bacon $12.00
Bowl of crutchings $7.00
- Bowl of hot chips and sauce
Hog and Curly Whirlys $7.00
- Hot streaky bacon and chips
Dog Roll $7.00
- Hot cheerios' with sauce
Pancakes with berries and yogurt $12.00
Beef Nachos with sour cream and cheese $10.00
Chook and Curly Whirlys $7.00
- Chicken nuggets and chips with sauce

Mushrooms $3.00
- One Shank $27.00
A Fist Full Of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Nipper's Fish & Chips $12.50
- Lightly battered fish, flash fried crisp and golden.
Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
Burrito Ranchero $24.00
- Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
Campfire Burrito $24.00
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.

Chicken with Chilli and Garlic $19
Taiwanese Style Spring Onion pan cake $4
Shao-Mai ( Steamed Pork Dumplings ) $5
Chicken Fried Rice $17
Taiwan Mountain Tea / Pu'er Tea (Black Tea) $3
Seafood Noodle Soup $20
King Prawns with Black Pepper Sauce $22
Chicken with Satay Sauce and Vegetables $18

Steak Prime Rib 400g $30.00
Pressed Cheese
- Gibbston Valley Mount Scott. This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
Fresh Fish $27.00
- Accompanied by sauces and garnishes to complement the catch.
Potatoes
- Shoestring fries or steak fries/Truffle mashed potato/Creamy mashed potato /Potato gratin/Herb croquettes/Cajun roasted potato
Pressed Cheese
- Kapiti Riverdale Cheddar. Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallisation.
After-Dinner Mint Cheesecake $10.50
- Covered with chocolate sauce and Anglaise.
Pork Fillet $27.00
- Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
Time for Chocolate $11.50
- Chocolate mousse layered between chocolate cookies, white chocolate crème brûlée finished with double chocolate ice cream.

Cottage Cheese N/A
Cheese N/A
Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00
Tuna N/A
Pizza Spud $9.00
Spaghetti N/A
The Works $10.50
Savoury Mince N/A

Chicken Parmigiana $17.90
- Chicken breast with Neapolitan sauce, capsicum, onion and cheese Served with slaw and fries
Chicken Nuggets and fries $7.50
-Add Salad Toppers $5.00
- Moroccan lamb, Chicken, mango, capsicum, sun-dried tomato, Prawn, smoked salmon and avocado
-Strawberry $9.50
BBQ Pork Spare Ribs $16.90
- Pork ribs marinated in smoked Manuka BBQ sauce
BLAT $14.90
- Bacon, lettuce, avocado & tomato on toasted bread with fries
Wedges $7.50
- Topped with ham and cheese, served with sour cream and sweet chilli sauce
-Ice Cream Sundae $5.00
- Raspberry, Strawberry, Caramel or Chocolate

Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish