Tiroli 2000 Milkbar and Takeaway in Timaru Menu

Tiroli 2000 Milkbar and Takeaway in Timaru has no menu available, but can choose from many other options such as "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens or Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber from Ilex Cafe. Grampian Fish & Chips offers many options including Fish and Chips. Kebab & Roast includes a wide range like DONUTS or FALAFEL PATIES 1/2. Turkey and Ham from . Subway - Linwood offers Cocopelli and Breads & Dips.

Nearby Sample Menus

  • Teriyaki Chicken Bento / Teriyaki Beef Bento $23.00
  • Unagi Don $21.00
    • Grilled eel
  • Smoked Chicken Sushi 5pcs $5 / 8pcs $8
    • Smoked chicken, lettuce, avo, mayo
  • Prawn Katsu $19.50
  • Tempura Bento $27.00
    • 2pc King prawn, 2pc King scallop, 2pc Daily white fish, 2pc Vegetable
  • Prawn Tempura Sushi 5pcs $6 / 8pcs $9.50
    • Tempura prawn, lettuce, avo,mayo
  • Takoyaki $8.00
    • 6pcs Octopus ball
  • V=Vegetarian
  • Peanut Sauce $7.00
  • Massaman Curry Lamb Rack N/A
  • Crispy Pork Smoked With Manuka Honey N/A
  • Sukothai Fried Chicken N/A
  • Thai Sweet And Sour Tofu $28.00
    • Banana Prawns From Aus Or Mixed Seafood
  • Green Curry( Goeng Kiew Whon) - Chicken / Pork / Beef $28.00
    • Salmon
  • Pad Thai N/A
  • Thai Style Sweet And Sour With Our Own Special Sauce. Comes With Cucumber, Tomato, Pineapple Slice, Spring Onion And Onion With Your Selection Of Battered Meat Or Seafood N/A
  • Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
  • Beef tataki $9.00
    • Seared briefly over a hot flame, onion in citrus soy sauce
  • Fresh salmon sushi 4p $7.00
    • Roll sushi with teriyaki sauce & lemon mayo
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
  • Salmon sushi & sashimi $9.00
    • 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
  • Salmon sashimi, 8pcs $11.00
    • Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
  • Butter Chicken $10.00
    • Butter Chicken
  • Cheese Naan $4.50
  • North Bengali Fruity $10.00
  • Tikka Malie Masala $10.00
    • Tikka Malie Masala (Chicken/Lamb)
  • Fish and Chips $10.00
  • Vindaloo $10.00
  • Bhatura $3.50
  • Onion Bhaji (4 Pieces) $ 5.00
  • Larb gai - Thai chicken salad $18.00
  • Green curry $12.00
  • Tom yum vegetables $16.00
    • a little coconut milk
  • Chuchee curry $16.00
    • red curry, Thai herbs and coconut milk
  • Thai basil with bamboo $12.00
  • Red curry $12.00
  • Fried rice with vegetables $16.00
  • Meat: Chicken, Beef, Pork or Seafood $3 Extra
  • Seafood Plate $24.00
    • Lemon & herb salmon fillet, S & P squid bites, battered fish goujons, thousand island shrimp salad. Served with lemon wedges, tare tare sauce & fries
  • Ice Cream Sundae $7.50
    • Choice of chocolate, caraamel, or raspberry. With sprinkles & wafers.
  • Fries Side $4.00
    • Fries Side
  • Mini Roast of the Day Battered Fish n Chips $8.50
    • Mini Roast of the Day Battered Fish n Chips
  • Garlic Bread $6.80 / 4 pieces $13
    • 2 Sliced baguettes with lashings of garlic butter
  • Chefs Blackboard Special $12.00
    • Please Check out the black board on the wall,or ask our friendly staff
  • Full English Breakfast $16.00
    • 2 hash browns, 2 lots of bacon, 2 eggs, tomato, sausage, mushrooms, all served on toast.
  • Fries Bowl $7.00
    • Fries Bowl
  • Hot Mixed Pickle $3.00
    • Green chillies, carrots, mango pieces and pepper
  • Chicken Naan $5.00
    • Naan stuffed with spicy minced chicken
  • Lamb Korma $16.00
    • Lamb pieces cooked in a creamy sauce made from cashew nuts and spices
  • Laal Maas $16.00
    • Cooked using lamb meat in a special blend of spices and yoghurt
  • Lamb Madras $16.00
    • Famous south Indian dish. Boneless lamb cooked in coconut sauce
  • Chicken Xacuti $16.00
    • Chicken pieces cooked in special spices and coconut cream in goan style
  • Chicken Tikka Masala $16.00
    • Chicken tikka pieces cooked in a spicy onion sauce
  • Lamb Saag $16.00
    • Diced lamb cooked with spices and spinach based gravy
  • CASABLANCA CAMEMBERT $12.50
    • creamy white decadence - lightly crumbed and served melting with a dark plum sauce
  • - 8 PIECES $24.50
  • STEAK AND ONION PANINI $16.50
    • prime rib-eye minute steak, sauteed onions, tomato, lettuce and chutney
  • BANGERS AND MASH $15.50
    • Tasty traditional sausages with potato mash, served drizzled in our homemade onion gravy
  • SPICY WEDGES $10.00
    • cooked to crunchy perfection and served with sweet chilli sauce and sour cream
  • BANNOFFEE PIE $9.00
    • Creamy banana bannofee served with ice cream and chocolate sauce
  • GARLIC BUTTER $2.00
  • Fish of the Day
    • Our catch of the day served with tartare sauce, a garden salad & golden fries
  • White Bread N/A
  • Hot Chilli N/A
  • Sweet Chilli N/A
  • Flatbread N/A
  • Egg and Cheese N/A
  • Veggie Delite N/A
  • Subway Melt N/A
  • White Chip Macadamia N/A
  • Prawn Cocktail $16.00
    • Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
  • Kapiti Kikorangi
    • A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
  • 300g $32.00
  • Tempt your Taste Buds $10.50
    • With the chef’s creation
  • 200g $30.00
  • Potato gratin
  • Time for Chocolate $11.50
    • Chocolate mousse layered between chocolate cookies, white chocolate creme brulee finished with double chocolate ice cream.
  • Whitestone Airedale
    • Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
  • Creamy mushrooms $12.00
  • French toast with bananas and bacon $12.00
  • Hog and Curly Whirlys $7.00
    • Hot streaky bacon and chips
  • Haystack with sticks and straw $7.00
    • Hot pancakes with bacon and bananas
  • B.L.T sandwich with fries $12.00
  • Salad of the day (in season) $12.00
  • Nemo and Curly Whirlys $7.00
    • Fish and chips with sauce
  • Beef Nachos with sour cream and cheese $10.00
  • Pork with Mushroom and Bamboo Shoots $19
  • King Prawns with Season Vegetables $22
  • Tofu with Sweet & Sour Sauce $17
  • Home Made Spring Rolls $5
  • Scallops with Season Vegetables $22
  • Sliced Steak with Black Pepper Sauce $18
  • Lychee with Ice-cream $5
  • Fillet Steak with Black Pepper Sauce ( Sizzling ) $21
  • Soup of the Day $10.00
    • The chef’s seasonal speciality.
  • Potatoes
    • Shoestring fries or steak fries/Truffle mashed potato/Creamy mashed potato /Potato gratin/Herb croquettes/Cajun roasted potato
  • Pressed Cheese
    • Kapiti Riverdale Cheddar. Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallisation.
  • Soft White Cheese
    • Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age.
  • Sauces
    • Béarnaise /Garlic butter/Brandy & peppercorn cream /Wild mushroom /Red wine jus/Blue cheese
  • Fig and Beetroot Tart $14.00
    • Spicy fig and beetroot on caramelised shallot, flaky pastry topped with goat’s cheese and finished with a red wine jus.
  • Steak T-Bone 500g $31.00
  • Chicken Liver Parfait $14.00
    • Creamy chicken parfait with melba toast, pear & date chutney.
  • The Works $10.50
  • Cheese N/A
  • Mushrooms N/A
  • Tomato N/A
  • Onion N/A
  • Mexican $9.00
  • Coleslaw N/A
  • Apricot N/A
  • Moroccan Lamb Burger $13.50
    • Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
  • Baked Omelette $10.00
    • Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
  • B.L.T $9.00
    • Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
  • Lamb Kofta Salad $13.50
    • Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
  • Open Venison Sandwich $16.00
    • Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
  • Open Chicken Sandwich $13.50
    • Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
  • Eggs Florentine Full $13.50 Half $8.00
    • Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
  • Scrambled Eggs Full $13.50 Half $8.00
    • Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Tiroli 2000 Milkbar and Takeaway

Tiroli 2000 Milkbar and Takeaway

location

Address

95 King Street, Temuka, Temuka, Canterbury, 7920, New Zealand

phone

Phone

036156362

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
95 King Street, Temuka, Temuka, Canterbury, 7920, New Zealand
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