Tiroli 2000 Milkbar and Takeaway in Timaru Menu

Are you the owner? Manage this listing for free.

Tiroli 2000 Milkbar and Takeaway in Timaru has no menu available, but can choose from many other options such as "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens or Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber from Ilex Cafe. Grampian Fish & Chips offers many options including Fish and Chips. Kebab & Roast includes a wide range like DONUTS or FALAFEL PATIES 1/2. Turkey and Ham from . Subway - Linwood offers Cocopelli and Breads & Dips.

Nearby Sample Menus

Teriyaki Chicken Bento / Teriyaki Beef Bento $23.00
Edamame (V) $5.00
- Japanese green beans
Koji Premium Set $29.00
- 6pc Combo sushi & nigiri, 4pc Fresh salmon sashimi, 1pc Vege tempura, 1pc Scallop tempura, 1pc prawn tempura, 1 pc Daily white fish tempura, Plain udon
Teppan Vegetable (V) $16.50
Pork Katsu Don $17.00
- Pork katsu, Onion, Egg
Karaage Daily white fish $19.50
Green Tea Ice Cream $5.00
Koji Udon $13.00
- Plain noodle soup

Fried Egg $3.00
Cashew Nuts $5.00
Stir Fried With Fresh Garlic And Pepper Recommended With Banana Prawns N/A
Chicken Yellow Curry(Gaeng Karree Kat) $25.00
- Thai Classic Yellow Curry, Chicken Simmered In Our Homemade Creamy Sauce
Tom Yum Tempura King Prawn N/A
Thai Dish Is For Everyone Homemade Peanut Sauce Stir Fried With A Variety Of Vegetables N/A
Green Curry N/A
Pad Prix Whan - Chicken / Pork / Beef $19.00
- Stir Fried With Your Choice Of Meat With Capsicum, Onion, Spring Onion And Mushrooms

Vanilla Bean Panna cotta $13.5
- Strawberry & Rhubarb compote
Bacon & Eggs $15
- Ciabatta, streaky Add – Sausages, mushrooms, tomato compote, black pudding, spinach, potatoes, baked beans $3 each
Oxford Salad $17
- Asparagus, green beans, goats cheese, red quinoa, shaved fennel
Large Platter $45
- Olives, chargrilled chorizo, Mt Domet Brie, Kapiti Aged Cheddar, duck wontons, trailer trash chips, baked garlic loaf, fresh apple, fig jam, oat biscuits
Soup of the Day Full $12
Soup of the Day $9
Vanilla ice cream, espresso, liqueur $12
- Frangelico, Baileys, Tia Maria, Kahlua, Cointreau, Armaretto, Galliano, Drambuie
Makikihi Fries $9

Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Little India Chilly Chutney - For the daring!!! $3.50
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00

"Hale " the senior Burger $15.50
- Burgers butchery mince, in house made patty, streaky bacon, smoky cheddar cheese, fried egg, onion and lettuce greens with aioli and Tchutney.Between artisan burger buns served with fires.
Mississippi Mud Cake $8.00
- You don't need it, but you want it! Warmed Rich dark chocolate cake x
Pasta of the day $12.00
- Checkout the blackboard, or ask our friendly staff. Served with Garlic Baguette.
Copper House Bread $7.80/ 4 pieces $15
- 2 garlic Sliced baguettes a hint of sweet chilli topped with melted cheddar cheese
Potato Mash & Gravy $5.00
- Potato Mash & Gravy
Ribeye Steak $24.00
- 250grams cooked to your liking. Smothered with your choice of creamy mushroom , garlic butter or cracked pepper beef jus. Served wit lemon wedges, tare tare sauce & fries.
Snitzy Chicken burger $14.50
- House crumbed Schnitzel chicken with camembert cheddar cheese, plum sauce, lettuce, tomato, onion, and aioli, dressing. Between artisan burber bun .Served with fries.
Copper Café Chicken P.O.A
- Please Checkout our blackboards chook dish for the day or ask our friendly staff

Seekh Kebab (5 pcs) $9.00
- Minced lamb with fresh herbs and spices skewered in tandoor. Served with mint chutney
Chicken Jalfrezi $16.00
- This curry has chicken, chunky onions & pepper combined with a thick spicy sauce
Onion Bhaji (8 pcs) $5.00
- Chopped onion dipped in spicy chickpea flour batter and deep fried. Served with tamarind chutney
Saag Chicken $16.00
- Tender chicken cooked in spinach based gravy and spices
Chicken Tikka Masala / Lamb Rogan Josh / Lamb Korma / Vegetable Korma $10.00
Plain Steamed Basmati Rice $4.00
Shrimp Malbari $18.00
- Shrimps cooked in coconut cream, tomatoes and mustard seeds
All Mains are served with rice at no extra cost / Extra meat add $3.00

VEGETABLES $6.00
FISH BITES $6.50
BREAD AND BUTTER $2.50
Roast of the Day
- Our Famous roast served with potato, homemade gravy & seasonal vegetables
SWEET CHILLI $1.50
SOUP OF THE DAY $8.50
- check with staff for today's special, served with two pieces of garlic bread
FRIED EGG $1.50
LARGE $25.50

Choc Chip N/A
Chicken & Bacon Ranch Melt N/A
Subway Seafood Sensation N/A
Meatball N/A
Tomato N/A
Veggie Patty N/A
Thinly Cut Sour Cream & Chives N/A
Three Pepper Chicken N/A

Extra cheese (each) $5.00
After-Dinner Mint Cheesecake $10.50
- Covered with chocolate sauce and Anglaise.
Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age.
Beer battered onion rings $2.50
T-Bone 500g $31.00
Creamed spinach $2.00
Tempt your Taste Buds $10.50
- With the chef’s creation
Pork Fillet $27.00
- Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.

Salad of the day (in season) $12.00
Farmers Breakfast $7.00
- Bacon eggs on toast
Dog Roll $7.00
- Hot cheerios' with sauce
Kids Worst Nightmare $7.00
- Platter of fresh fruit and vegetables
Haystack with sticks and straw $7.00
- Hot pancakes with bacon and bananas
Nemo and Curly Whirlys $7.00
- Fish and chips with sauce
Salmon crepes with hollandaise $12.00
Soup of the day (in season) $12.00

Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Honky Tonk Chicken $30 Medium / $35 Classic
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
Redneck Ribs Six $19.00
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
Set Menu (Medium Sized Meals) $49.00 per head
- Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.

Groper with Black Bean Sauce and Vegetables $18
Sliced Steak with Season Vegetables $18
Combination Meat Fried Rice $19
King Prawns with Casgew Nuts and Vegetables $24
Chicken with Lemon Sauce&nbsp $19
King Prawns with Sweet and Sour Sauce $22
Nasi Goreng $19
Beef and Char Choy Soup $6

Washed Cheese
- Kapiti Port Nicholson. A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese
Pressed Cheese
- Whitestone Totara Tasty Vintage Cheddar. Aged for 18-24 months, a strongly flavoured vintage cheddar with a crunchy texture and sharp finish.
Steak Beef Fillet 200g $30.00
Caesar Salad $13.00
- Cos lettuce, crispy bacon, garlic croutons & creamy Caesar dressing topped with shaved parmesan cheese and anchovies.
Chicken Liver Parfait $14.00
- Creamy chicken parfait with melba toast, pear & date chutney.
Steak Beef Fillet 300g $32.00
Beef Carpaccio $15.00
- Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
Fresh Fish $27.00
- Accompanied by sauces and garnishes to complement the catch.

Brie Cheese N/A
Hot Chilli N/A
Spaghetti N/A
Smoked Chicken N/A
Onion N/A
Cottage Cheese N/A
Apricot N/A
BBQ N/A

The Village Inn Antipasto Platter S $14.90 / L $28.90
- Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread
Catch of the Day $19.90
- Today’s fresh catch served with slaw and fries
-Raspberry $9.50
Mini Hot Dogs and fries $7.50
Summer Fruit Sorbet (GF) (DF) $12.50
- Waiter will advise today’s flavours
-Ice Cream Sundae $5.00
- Raspberry, Strawberry, Caramel or Chocolate
Chicken Burger $17.90
- Crumbed chicken fillet, bacon, cheese, lettuce, tomato, onion, gherkin, mayo
Fish Burger $17.90
- Battered Blue Cod, lettuce, tomato, onion, gherkin, tar-tare sauce