Tiroli 2000 Milkbar and Takeaway in Timaru Menu

Are you the owner? Manage this listing for free.

Tiroli 2000 Milkbar and Takeaway in Timaru has no menu available, but can choose from many other options such as "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens or Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber from Ilex Cafe. Grampian Fish & Chips offers many options including Fish and Chips. Kebab & Roast includes a wide range like DONUTS or FALAFEL PATIES 1/2. Turkey and Ham from . Subway - Linwood offers Cocopelli and Breads & Dips.

Nearby Sample Menus

Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00

Madras $10.00
- Madras (Chicken/Lamb/Beef)
Begum Behar $10.00
Mango Chicken Non Creamy $10.00
Seekh Kebab (4 Pieces) $ 7.00
Chicken Naan $5.50
Mango Chicken Creamy $10.00
Mixed Platter (For Two) $ 16.00
Curry $10.00

Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Little India Chilly Chutney - For the daring!!! $3.50
Papadom $1.00
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00

Thai basil bamboo and Veg $16.00
Fried rice $16.00
Tom yum $16.00
- with a little coconut milk
Mushroom, Veg and oyster sauce $16.00
Pork spare ribs $16.00
Tom kah kai $16.00
- with coconut milk and galanga
Tom yum seafood $20.00
- seafood and a little coconut milk
Red curry vegetables $16.00
- a little coconut milk

Kashmiri Naan $5.00
- Naan filled with nuts and sultanas
Cheese & Onion Naan $5.00
- Naan filled with cheese and onion
Gulab Jamun $5.00
- Creamed milk dumplings served in sweet cardamom flavoured syrup
Malai Kofta $16.00
- Homemade cottage cheese dumplings cooked in a rich creamy sauce
Butter Chicken $16.00
- Marinated tandoori chicken cooked in creamy tomato and butter sauce
Mango Chicken $16.00
- Mango flavour creates an exotic curry. Chicken cooked in a subtle creamy sauce
Chicken Naan $5.00
- Naan stuffed with spicy minced chicken
Vegetable Jalfrezi $15.00
- Vegetables sautéed with chunky onion and capsicum the combined with thick spicy sauce

Ranch N/A
Ham, Egg and Cheese N/A
Oat & Raisin N/A
Thinly Cut Sour Cream & Chives N/A
Roast Beef N/A
Onion N/A
Italian Herbs & Cheese N/A
Chicken Teriyaki N/A

Beef Carpaccio $15.00
- Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
Venison Fillet $29.50
- Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.
Whitestone Airedale
- Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
Roast Vegetable Strudel $25.00
- Roast medley of vegetables and feta cheese encased in a strudel dough, topped with basil pesto and served with a chargrilled red pepper coulis.
300g $32.00
Fig and Beetroot Tart $14.00
- Spicy fig and beetroot on caramelised shallot, flakey pastry topped with goat’s cheese and finished with a red wine jus.
New York Strip 300g $27.00
Blue Cheese

Creamy mushrooms $12.00
B.L.T sandwich with fries $12.00
Pancakes with bananas and bacon $12.00
Soup of the day (in season) $12.00
Toasted Sandwich - you choice of 3 fillings $8.00
- Cheesem Ham, Mushroom, Tomato, Egg, Bacon, Pineapple, Onion
Bowl of fries with sauce $7.00
Hog and Curly Whirlys $7.00
- Hot streaky bacon and chips
Hot seasoned wedges, sour cream and sweet chilli $8.00

Steak Sauce Options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
Honky Tonk Chicken $30 Medium / $35 Classic
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
Stand By Your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
Seasonal Vegetables $6.00
Huckleberry Hound Dawg $11.00
- Frankie frankfurter in a bun with cheese.
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!

King Prawns with Sweet and Sour Sauce $22
Pork with Ginger and Sping Onion $19
Steamed Whole Flounder $20
Chicken & Vegetables Noodle Soup $16
Taiwanese Style Spring Onion pan cake $4
Pock & Vegetables Noodle Soup $16
Deep Fried Tofu $5
King Prawns with Mushrooms and Vegetables $22

Prawn Cocktail $16.00
- Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
2 fried eggs $2.00
Sticky Toffee Pudding $10.50
- Served hot with toffee sauce, cream and vanilla bean ice cream.
Pressed Cheese
- Whitestone Airedale. Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
Sorbet $3.00
- Lemon and lime, refreshingly citrus palate cleansing.
Pressed Cheese
- Gibbston Valley Mount Scott. This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
Soft White Cheese
- Kapiti Mount Herbert. A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
Steak Ribeye 300g $28.00

Chilli- Con- Carne N/A
Apricot N/A
Pizza Spud $9.00
Tomato N/A
Mexican $9.00
Sweet Chilli N/A
Onion N/A
Chilli Beans N/A

Summer Fruit Sorbet (GF) (DF) $12.50
- Waiter will advise today’s flavours
Fish Bites and fries $7.50
Roast of The Day $17.90
- Served with roast potato, pumpkin, steamed vegies and gravy
Quinoa and Chick-Pea Salad with Grilled Haloumi $18.90
- Pumpkin, sunflower seeds, feta, sun-dried tomato and salad greens
-Chocolate $9.50
Warm Flat Breads $9.90
- Warm souvlaki flat breads with a mix of basil pesto and sun-dried tomato topped with cream cheese
-Add melted cheese with garlic and aioli $9.90
Mini Hot Dogs and fries $7.50

8-11am
Assorted Cakes & slices from $3.90
Savouries / Cheese Rolls / Club Sandwiches $2.50
Toasted Muesli $8.50
- With blueberries, yoghurt & milk
Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
-With Salad $10.00
●Quiche of Filo of the day $8.00

Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise