Tiroli 2000 Milkbar and Takeaway in Timaru Menu

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Tiroli 2000 Milkbar and Takeaway in Timaru has no menu available, but can choose from many other options such as "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens or Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber from Ilex Cafe. Grampian Fish & Chips offers many options including Fish and Chips. Kebab & Roast includes a wide range like DONUTS or FALAFEL PATIES 1/2. Turkey and Ham from . Subway - Linwood offers Cocopelli and Breads & Dips.

Nearby Sample Menus

Vegetable Lunch Box (V) $13.00
V=Vegetarian
Takoyaki $8.00
- 6pcs Octopus ball
Prawn Tempura Sushi 5pcs $6 / 8pcs $9.50
- Tempura prawn, lettuce, avo,mayo
-S(8pcs) $10
Teriyaki Chicken Bento / Teriyaki Beef Bento $23.00
Koji Green Salad (V) M $5 / L $7.50
Salmon Sashimi

Deep Fried Sun Dried Pork (Moo Dadd Dew) $9.50
- Premium Pork Fillet Strips Marinated In Our Special Sauce Seasoned With White Sesame Seeds. Served With Sukho Thai'S Sweet Chilli Dipping Suce
Sukothai Goes Black $25.00
- Your Selection Of Meat Beef Or Pork Will Be Put Into A Work With Out Devine Black Soy Sauce
Vegetarian Fried Rice $19.00
- Fried Rice With Spring Onion, Onion, Cabbage, Tomato, Carrot And Broccoli With Soy Sauce
Drunker Stir Fried (Pad Kee Mao) $19.00 / $20.00
- The Legend Of The Thai Drunker Recipe With Rich Ingredients. Chilli, Basil Leaves, Fresh Gearlic, Mixed Vegetables And Thai Herbs - Chicken / Pork / Beef Or Banana Prawn From Aus , Mixed Seafood
Kratiam Prix Thai Banana Prawns N/A
Mixed Starter Platter $30.00
- Special Selection Of Your Choice For 3 Kinds Of Starter To Share
Laab Roasted Duck N/A
Panaeng Lamb Rack N/A

Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad

Confit Chicken Wings $16
- Sticky wings, spice to sprinkle
Oxford Salad $17
- Asparagus, green beans, goats cheese, red quinoa, shaved fennel
Wild Venison $32
- Served Medium Rare, beetroot, watercress, rocket, balsamic cranberries, potato gratin
Bang Bang Chicken Salad $18.5
- Poached shredded chicken, iceberg lettuce, peanuts, Asian sauce, mint
Sides $7
- Makikihi steak cut fries, Trailer Trash Chips, Pumpkin, asparagus, rocket, almond & parmesan
Warm Marinated Olives $7
Entree $9
Mac and Cheese $12

Toasted Sandwich on sourdough (GF) $7.50
- Choose 2 fillings
Crumbed Scallops (4) $19.50
- Freshly crumbed with salad, fries & tartare sauce
Chicken Nuggets (6) & Chips $12
GF= Gluten Free
Murphy's Wedges $12.00
- With bacon & grilled cheese, sweet chilli & sour cream
Chocolate Mudcake $12.00
- Homemade, served with hot chocolate sauce, ice-cream & cream >>
Munchies Entree / Main / Dessert
Freshly Battered Blue Cod $19.50
- Served with fries, salad & tartare sauce

Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Onion Salad $3.50
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Mint Chutney $3.50
Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Papadom $1.00

Panang curry $12.00
Seafood and chilli $20.00
Chilli paste Nam Prik Phaow $16.00
Cashew nuts and Veg $12.00
Pad prik gang dang $16.00
- Red curry paste
Red curry $16.00
- Gang dang with coconut milk
Lemon and chilli $18.00
Mushroom with oyster sauce $12.00

Chicken Tikka Masala / Lamb Rogan Josh / Lamb Korma / Vegetable Korma $10.00
Chicken Xacuti $16.00
- Chicken pieces cooked in special spices and coconut cream in goan style
Chicken Vindaloo $16.00
- Chicken pieces cooked with vindaloo paste and capsicum
Kulfi $5.00
- Homemade Indian ice-cream with nuts
Mango Chicken $16.00
- Mango flavour creates an exotic curry. Chicken cooked in a subtle creamy sauce
Plain Naan $3.50
- Plain flour bread garnished with butter
Lamb Balti $16.00
- A combination of boneless lamb cooked with vegetables in a special gravy
Tandoori Chicken (full) $16.00
- Chicken marinated with fresh herbs and spices with yoghurt and roasted in the tandoor

LAMBS FRY WITH BACON $19.50
- Traditional lambs fry with smoked bacon in a red Wine and onion gravy, on a of potato mash in a flaky pastry dish
SWEET CHILLI $1.50
All paninis and burgers are served with a generous helping of golden fries
PRAWN SALAD $19.50
- succulent fresh prawns fried in butter and our own mildly spiced sauce, served on a fresh garden salad
VENISON PIE $19.50
- Finest cuts of Fiordland venison baked in our homemade gravy with root vegetables, and topped with a creamy kumara mash
- 5 PIECES $18.50
Available all day, every day.
CHICKEN AND BASIL $15.50
- creamy basil pesto sauce with grilled chicken pieces, onion and capsicum

Chipotle N/A
Honey Oat N/A
Avocado Toasties N/A
Pickles N/A
Aioli N/A
Pizza Sub with Cheese N/A
Steak and Cheese N/A
Italian Dressing N/A

400g $30.00
Green-Lipped Mussels $16.00
- Steamed green-lipped mussels served in a chili jam and coconut cream broth.
Chicken Liver Parfait $14.00
- Creamy chicken parfait with melba toast, pear & date chutney.
Ribeye
After-Dinner Mint Cheesecake $10.50
- Covered with chocolate sauce and Anglaise.
Red wine jus
Beer battered onion rings $2.50
Fresh Fish $27.00
- Accompanied by sauces and garnishes to complement the catch.

Squid with Balck Bean Sauce and Vegetabales $18
Tofu & Vegetables Soup $6
Chicken Fried Rice $17
Barbeque Pork Rice $17
Home Made Spring Rolls $5
Pan Fried Dumplings $5
Combination Vegetables $16
Chicken and Sweet Corn Soup $6

Sticky Toffee Pudding $10.50
- Served hot with toffee sauce, cream and vanilla bean ice cream.
After-Dinner Mint Cheesecake $10.50
- Covered with chocolate sauce and Anglaise.
Washed Cheese
- Kapiti Port Nicholson. A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese
Soft White Cheese
- Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age.
Pressed Cheese
- Whitestone Airedale. Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
Soup of the Day $10.00
- The chef’s seasonal speciality.
Pressed Cheese
- Whitestone Totara Tasty Vintage Cheddar. Aged for 18-24 months, a strongly flavoured vintage cheddar with a crunchy texture and sharp finish.

Mexican $9.00
Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00
Sour Cream N/A
Spaghetti N/A
Sweet Chilli N/A
Gourmet Chicken $10.00
Creamed Corn N/A
BBQ N/A

Assorted Cakes & slices from $3.90
Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
8-11am
●Quiche of Filo of the day $8.00
-With Salad $10.00
Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
Savouries / Cheese Rolls / Club Sandwiches $2.50
Toasted Muesli $8.50
- With blueberries, yoghurt & milk