Address
7 Auckland Street, Picton, Picton, Marlborough, 7220, New Zealand
Toot N Whistle Inn in Marlborough Menu
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Toot N Whistle Inn in Marlborough has no menu available, but can choose from many other options such as Baked Garlic Baguette or Breads and Dips from Fairweathers on Scott. Wairau River Wines offers many options including Gluten Free (GF) and Available Gluten Free (AVG). Woodbourne Tavern includes a wide range like Chunky Chips or Curly Fries. Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir and Platter of Bread and Dip from . Saint Clair Vineyard Kitchen offers The Mussel Pot and Steamed Mussels.
Nearby Sample Menus
- GOLDEN TIGER PRAWNS $5.00
- LC1 CLAYPOT GINGER CHICKEN $16.00
- CHICKEN FEET IN BLACK BEAN SAUCE $5.00
- Served with rice
- CRISPY CHICKEN WITH SWEET CHILLI SAUCE $6.00
- SPICY PORK BUN (1) $5.00
- SEAWEED SALAD $5.00
- L27 SWEET & SOUR SENSATION
-
Pasta of the day $P.O.A
- Please ask the wait staff for today's chef choice.
- Pasta
-
Baileys Sundae $15.00
- Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
-
Brazilian Pudim $14.00
- Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
-
Seafood Chowder Small$15.50/Large$20.50
- A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.
-
Cheesecake $14.00
- Please ask wait staff for today's cheesecake option.
-
Deconstructed Affogato $15.50
- Double shot of Brazilian coffee roasted in Malborough, ice cream and liqueur
-
Vegetarian dishes $P.O.A
- Please ask the wait staff for today's options and prices.
- Falafel (1 x piece) $1.50
-
Eggplant Dip One Size $10.00
- Fried eggplant, crushed, marinated in garlic, dill, lemon juice, olive oil.
-
Ezme (spicy dip) One Size $10.00
- Tomatoes, onion, parsley, salsa, garlic, olive oil and spices.
- Small $13.50
-
Sigara Borek One Size $12.00
- An authentic Turkish special, served in filo pastry, rolled, consisting of spinach, feta cheese and parsley, served with a seasonal salad and tzatziki.
- Small $13.50
-
Vegetarian Fritters One Size $9.00
- 6 pieces of fresh zucchini & carrot fritters, served with a seasonal & tzaziki.
-
Meat on Fries $10.00
- Chicken, Lamb, Mixed or Vegetarian
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Mixed Meze $28.00/$48.00
- for One/for Two
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Mixed Mezze $28.00/$48.00
- Lamb shish, chicken shish, adana kofte, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - For One/For Two
- Chicken Shish $22.00
- Feta Cheese $1.50
-
Curly Fries $6.00
- Served with tomato sauce or aioli - One size
- Vegetarian Fritters $9.00
-
Upgrade to a Combo Deal Sml $16.50/Lge $18.50
- Includes a portion of Fries and Small Drink (300ml)
- Baklava $5.00
-
Tandoori Mixed Kebab Platter $25.00
- Combination of all Tandoori Non-Vegetarian Dishes
-
Side Dishes Platter $17.00
- Combination of side dishes
- Chicken Soup $12.00
-
Mince Naan $5.00
- Stuffed with spiced lamb mince
-
Fish Pakora (6 pieces) $12.90
- Fillets of Fish Soaked in Exotic Fine Spices and Dipped in Spicy Chickpea Flour Batter and Deep Fried
-
Rogan Josh (Chicken, Lamb or Beef) $18.90
- A popular preparation from North India, Rich gravy is used to finish the pot Roast, Garnished with Green Coleslaw
-
Onion Bhaji $10.00
- Onions Rings Dipped in Spicy Chickpea Flour Batter and Deep Fried
-
Mixed Hot Pickle $4.00
- Lime, mango and chilli
-
Pasta of the Day $22.50
- Chef’s creation served w your choice of salad or garlic bread
-
Fish Goujons & Fries $14.00
- Homemade fish bits w fries and tartare
-
Fish
- (Served on a focaccia bun w salad and small serving of fries w aioli) freshly battered fish of the day
-
Steak
- (Served on a focaccia bun w salad and small serving of fries w aioli) cooked to your liking, w an egg
-
Chowder $18.00
- World famous in Waikawa Bay served in a bread bun
-
Thai Beef $20.50
- Marinated beef strips tossed through a mesclun salad w homemade dressing
-
Chocolate Brownie $11.50
- Brownie and raspberries w ice cream and cream
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Fruit Crumble $11.50
- Seasonal fruit w ice cream and cream
-
Renwick Roast $19.00
- A kiwi favorite, Roast with all the trimmings please ask for today’s roast
-
DESSERT
- Ice Cream Sundae Chocolate or Plain Donut >>
- Egg, Onion Rings, Tomato, Mushrooms, Garlic Butter, Mushroom Sauce $3.00
- Sausage Roll $3.50
-
Salt and Peppered Calamari $15.00
- Crispy calamari rings lightly fried, sprinkled with Salt and pepper and served with tartare sauce
-
Toasted Sandwiches $5.00
- (2 fillings) Cheese, Onion, Tomato, Ham, Egg, Pineapple, or Mushroom Bacon Extra 1.5 Extra Filling 1
-
Good Old Fashioned Fish “n” Chips $22.00
- ‘Please ask for today’s Fresh Catch’ Delicious Fresh Fish Fillets, lightly coated in our chef's homemade Beer batter served with chunky chips, slaw, lemons and tartare
-
Curly Fries $8.00
- Garlic Aioli or Tomato Relish
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Gourmet Chicken Burger $16.80
- Crumbed chicken patty, mango, lettuce, and tomato with garlic aioli served with crisp cut chips
- Small Ice Cream Sundae $5.50
- Egg $1.90
- Wedges Small $5.50
-
Captain Salty’s Seafood Platter $17.40
- Crumbed mussels, squid, scallops and fish bites with spicy wedges
-
Fresh Fish of the Day Full$19.00/Half$16.00
- Served with Chips, Salad Bar or Vegetables Battered
- Side Salad $5.40
-
Fresh Fish of the Day Full$19.00/Half $16.30
- Served with Chips, Salad Bar or VegetablesCrumbed
- Served 11.30am – 2.30pm (Monday to Friday)
-
Prawn & Chorizo Paella $18.00
- Spanish paella made with red rice, chorizo & prawns then topped with chermoula
-
Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
- Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
-
Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
-
Pasta of the Day $17.00
- Chef's daily creation, please check our specials board
- - 2 fillings $9.00
-
Soup of the Day $12.00
- Seasonal soup of the day
-
Pasta $23.50
- choice of chicken, bacon & mushroom
- *served with choice of chips/salad or wedges/salad or vegetables/mash
-
Buster Burger & Chips $18.00
- homestyle meat pattie or chicken
-
*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
-
Roast of the Day $22.00
- served with seasonal vegetables & gravy
- or shrimp & scallops $26.00
-
*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops
- Garlic Ciabatta Bread $5.50
-
Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
- Crème Brulee $16
-
Trio of New Zealand and European Cheeses $18
- homemade fruit bread
- Hand Cut Fries, aioli $12
-
Entrée & Main & Dessert $59
- ask the team for today’s selection.
-
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
-
House Baked Bread $12
- marinated olives, spiced hummus
-
Fish of the Day $30
- tomato risotto, capers, lemon confit
- Italian Tiramisu $13.00
-
Mini Hot Dogs $9.50
- Served with fries
-
Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
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Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
-
Side Orders $7.00 each
- Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
- Trio of New Zealand Gourmet Ice Cream $13.00
-
Crumbed Pork Loin Schnitzel (180g) $26.00
- Fries, Mesclun Salad and Hunter's Sauce
- Fries with Tomato Sauce $7.00
-
NZ Lamb Shoulder Rack $28.50
- Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
-
Rolled Roasted Pork Belly $31.50
- Potato rosti, cabbage, harissa sauce, apple puree, crackling
- Grilled Garlic Bread $4.50
-
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
-
Twelve Trees Open Chicken Sandwich $24.50
- Oven roasted chicken thighs, green tomato and jalapeno chutney, fried shallots, avocado, local bread, mango & coconut sauce
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Tomato Risotto $16.50 G / $27.50 Main
- Basil, crumbled feta, parmesan
-
Creme Brulee $14.50
- Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
-
Fresh Linguini $23.50
- Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri
-
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
-
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
- Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
-
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
-
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
-
Jerusalem Artichoke Soup $17
- With grilled Prawns
- Garden Vegetables or Green Side Salad with toasted seeds $9.5
-
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
- Bowl of Wedges
- With bacon & cheese $ 12.50
- * Soup of the Day $ 12.00
- Pie, Chips & Gravy $ 10.00
-
Porridge $ 8.50
- with brown sugar & cream
-
* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
- *Toast & Preserves $ 10.00
- *= Gluten free Option Available
Toot N Whistle Inn
Phone
035736086
Opened hours
Monday: 9:00 AM – 2:00 AM, Tuesday: 9:00 AM – 2:00 AM, Wednesday: 9:00 AM – 2:00 AM, Thursday: 9:00 AM – 2:00 AM, Friday: 9:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 9:00 AM – 2:00 AM
Price
None
Type
None
Service
None
Cuisine
Bar , Cafe Food , New Zealand , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard , Seating , Dinner , Child-friendly
7 Auckland Street, Picton, Picton, Marlborough, 7220, New Zealand
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