Toot N Whistle Inn in Marlborough Menu

Toot N Whistle Inn in Marlborough has no menu available, but can choose from many other options such as Baked Garlic Baguette or Breads and Dips from Fairweathers on Scott. Wairau River Wines offers many options including Gluten Free (GF) and Available Gluten Free (AVG). Woodbourne Tavern includes a wide range like Chunky Chips or Curly Fries. Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir and Platter of Bread and Dip from . Saint Clair Vineyard Kitchen offers The Mussel Pot and Steamed Mussels.

Nearby Sample Menus

Havelock takeaways (sample menu)
  • 1/2 Scoop of chips $2.40
  • Oyster $2.00
  • Donuts & Chips $5.50
  • Scoop of Kumara chips $6.20
  • Pork Riblet Burger $8.00
  • Mixed Grill & Chips $14.50
  • Hot Dog $3.20
  • Fish $4.90
Akbabas Turkish Kebab and Coffee House (sample menu)
  • Falafel Meal $18.00
  • Meat on Fries Sml $12.00/Lge $15.00
    • Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips)
  • Cake of The Day (please ask staff) $6.00
  • Sigara Borek $12.00
    • An authentic Turkish special, served in filo pastry, rolled, consisting of spinach, feta cheese and parsley, served with a seasonal salad and tzatziki - One size
  • Tzaziki $1.00
  • Other Sauces N/A
    • BBQ/Satay/Tomato/Mayonnaise
  • Mixed Grill $26.00
  • Grilled Halloumi Cheese $12.00
Wither Hills Restaurant (sample menu)
  • Rai Valley Pork Belly (GF) $22
    • pork belly, scallops, cauliflower, crackle, cress
  • Bruce’s Road Duck Salad $ 27
    • Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
  • Heritage Tomatoes $ 8
  • Mixed Green Salad $ 8
  • Broccolini $8
  • Summer Berry Pudding $ 11.50
    • crème anglaise, seasonal berries
  • Havelock Mussel Fritters $18
    • lime aïoli, cress, tomato achar, sourdough
  • Top of the South Cheese (GF ON REQUEST) $ 22
    • quince paste, grape chutney, crackers
Rock Ferry Wines Restaurant (sample menu)
  • Desserts N/A
    • please ask to see our blackboard
  • A selection of cheeses with bread and home-made relish $21
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
    • served with tomato and basil salad
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
    • served on roasted vegetable and durum wheat salad with creamy basil dressing
  • Waitoa free range herb marinated chicken $26
    • served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
  • Organic steak sandwich $28
    • with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
  • Fish of the Day $26
    • served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
  • A selection of warm artisan breads with flavoured butter $11
Picton Village Bakery (sample menu)
  • Bacon & Egg $4.20
  • Savories : Mince $2.00
  • Savories : Bacon & Egg $2.00
  • Steak $4.20
  • Curry Mince $4.40
  • Steak, Kidney, Bacon & Mushrooms $4.70
  • Vegetarian $4.70
  • Steak & Blue Cheese $4.70
Escape to Picton (sample menu)
  • Green Lipped Marlborough Mussels $18.00/ $26.50
    • Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
  • Optional side salad/vegetables $10.50
  • Duck Liver Cognac Parfait $19.50
    • With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect
  • Fresh Fish of the Day $38.50
    • Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
  • New Zealand Lamb Tenderloin $28.50
    • Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
  • Baked Avocado $16.50
    • Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
  • Vegetarian Gnocchi $19.50/ $24.00
    • Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
  • Fresh Local Catch of the Day POA
    • Fresh fish served daily, please ask your waiter/waitress for today’s special
DA's Barn Restaurant & Bar (sample menu)
  • Hungry Barn Burger $19.00
    • 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
  • Ham Steak $16.00
    • grilled to perfection and served with pineapple, fries and salad
  • Bacon and Eggs on toast $14.50
  • Weiner Schnitzel $17.00
    • served with fries and 2 eggs
  • Pork Spare Ribs $28.00
    • The best in town – served with salad and fries
  • Fresh Blue Cod $27.00
    • Pan-fried or tempura battered and served with salad and fries
  • Toast – 2 slices $6.00
    • served with variety of spreads
  • Shrimp Cocktail $14.00
    • With a tangy seafood sauce
Clubs of Marlborough (sample menu)
  • Egg $1.90
  • Stack of Ribs $25.80
    • Juicy stack of ribs (800g) coated in a sweet BBQ sauce
  • Fish and Chips $10.40
    • Battered fish and chips wrapped in newspaper
  • Banana Split $9.40
  • Captain Salty’s Seafood Platter $17.40
    • Crumbed mussels, squid, scallops and fish bites with spicy wedges
  • Bacon (3 rashers) $5.20
  • Smoked Chicken Panini $10.50
  • Chips Small $3.90
Figaro's (sample menu)
  • Stuffed Mushrooms $15.00
    • Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
  • Pancakes $16.00
    • Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
  • Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
  • Works $19.00
    • Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
  • Pasta of the Day $17.00
    • Chef's daily creation, please check our specials board
  • Toasted Bagels
    • Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
  • Vegetarian Omelette $14.00
    • Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
  • - 1 filling $7.00
Picton RSA (sample menu)
  • Fish / chips $10.00
  • Salad (spring / summer) $20.00
    • Chicken, bacon + feta OR salmon, bacon + feta
  • Mushroom $3.00
  • Chicken breast $20.00
    • With cream cheese + apricot sauce - Salad / fries
  • Salad $5.00
  • Sundaes $10.00
    • Chocolate, caramel or strawberry
  • Chicken curry & rice $20.00
  • Chicken $20.00
Maharaja India (sample menu)
  • VEGETABLE PAKORA (GF)(V) $7.00
    • seasonal vegetables dipped in chana flour & deep fried
  • MANGO(GF) $20.00
    • creamy cashew based mango flavoured curry with chicken
  • PASANDA(GF) $25.00
    • creamy curry with cashews, coconut, ginger, garlic & roasted spices with lamb
  • SEEKH KEBAB $12.00
    • tender minced lamb rolls with special herbs & spices, served with salad
  • VINDALOO(GF)((DF) $20.00
    • spicy & tangy curry sauce with potato or beef
  • DHUWANFREZI $27.00
    • cooked with fresh vegetables & charcoal smoked with coconut oil/chicken
  • BUTTER PANEER(GF) $16.00
  • GLUTEN FREE ROTI $6.00
Mondrians Restaurant & Bar (sample menu)
  • Fruit Skewers
    • In season fresh fruit served with passionfruit yoghurt
  • Fries with Aioli $8.00
  • Club Sandwich $18.00
  • Tomato $5.00 Each
  • Chef Special Garden Salad $18.00
  • Grilled Halloumi $24.00
  • Roast Vegetable & Ricotta Strudel $22.00
  • Seared Lamb Rump $32.00
Havelock Habitat Bakery (sample menu)
  • Pecan Brownie $4.00
  • Our World Famous Bacon Buttie $10.50
    • Bacon / Egg / Hashbrowns / Plum Sauce
  • Cereal With Toast + Jams $11.00
  • Vegeterian Fritata $6.50
  • Eggs Benedict $17.00
    • Marlborough Salmon, Spinach + Hollandaise Sauce
  • Muffins $4.00 / $4.00
    • Sweet / Savoury
  • Danishes $3.70
  • Pasties $4.50
Blenheim Railway Cafe & Ice Creamery (sample menu)
  • Savoury / salés
  • 2 small baguettes, jam, butter
  • Cherry clafoutis
    • Clafoutis aux cerises
  • Scone savoury
  • Vege pie
  • Chicken and brie pie
  • French chicken salad
    • Salade française au poulet
  • Lolly cake
The Vintners Room (sample menu)
  • Winter Leaf Salad $16
    • Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
  • Jerusalem Artichoke Soup $17
    • With grilled Prawns
  • Pan Fried White Market Fish $34
    • Horseradish and potato mash, winter vegetables and fish veloute
  • Braised Beef Brisket Croquette $27
    • On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
  • Renwick Shallot Tart $18
    • Pea puree and house relish
  • Confit Duck Leg $33
    • With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
  • Garden Vegetables or Green Side Salad with toasted seeds $9.5
  • “Petite Marmite” $16
    • Clarified beef consommé with bread dumplings and vegetables
Toot N Whistle Inn

Toot N Whistle Inn

location

Address

7 Auckland Street, Picton, Picton, Marlborough, 7220, New Zealand

phone

Phone

035736086

clock

Opened hours

Monday: 9:00 AM – 2:00 AM, Tuesday: 9:00 AM – 2:00 AM, Wednesday: 9:00 AM – 2:00 AM, Thursday: 9:00 AM – 2:00 AM, Friday: 9:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 9:00 AM – 2:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Cafe Food , New Zealand , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard ,  Seating ,  Dinner ,  Child-friendly

Location
7 Auckland Street, Picton, Picton, Marlborough, 7220, New Zealand
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