Address
7 Auckland Street, Picton, Picton, Marlborough, 7220, New Zealand
Toot N Whistle Inn in Marlborough Menu
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Toot N Whistle Inn in Marlborough has no menu available, but can choose from many other options such as Baked Garlic Baguette or Breads and Dips from Fairweathers on Scott. Wairau River Wines offers many options including Gluten Free (GF) and Available Gluten Free (AVG). Woodbourne Tavern includes a wide range like Chunky Chips or Curly Fries. Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir and Platter of Bread and Dip from . Saint Clair Vineyard Kitchen offers The Mussel Pot and Steamed Mussels.
Nearby Sample Menus
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Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
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Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
-
Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
- -With Smoked Salmon $19
-
Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
-
Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
-
Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
-
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
-
-Americano
- Salami, mushrooms, capsicum, salsa verde, crispy onions, jalapeño
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-Zucca ( V )
- Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
- Gluten-free available
-
-The German
- with 200g home-made pattie, sauerkraut, pickles, mustard, BBQ sauce, fries
- -or sun-dried tomato pesto, cheese
-
-Carne
- Ham, minced beef, salami, onion, BBQ sauce
-
-The Cheeky Chick
- with 150g crumbed chicken, lettuce, tomato, onion, cranberry, brie, aïoli, fries
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-Ninkasi
- Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts
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Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries
-
Sticky Pork Ribs $26.00
- Served with salad and fries
-
Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
-
Bowl of Fries $7.00
- With tomato sauce and homemade aioli
-
Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
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Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
-
Oxleys Homemade Beef Burger $19.50
- With beetroot relish, caramelised onions and fries
-
Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
-
Pasta of the Night $23.90
- Please ask about tonight's pasta treat
-
Hot Chunky Chips $6.50
- Bowl of chunky chips
-
Homemade Lasagne with Garden Salad $15.90
- An enduring classic. Choose from beef or vegetarian
-
Afogato $15.00
- A double nip of Amaretto with vanilla icecream and double-shot espresso
- Add bacon $3.00
-
Olives $9.50 each
- Warm marinated mixed olives with toasted ciabatta
- - Cold Smoked Salmon $6.00
- Add NZ cold smoked salmon $6.00
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Upgrade to a Combo Deal Sml $18.50/Lge $21.50
- Includes a portion of Fries and Small Drink (300ml)
- Tzaziki $1.00
- Fries $5.00
-
Curly Fries $6.00
- Served with tomato sauce or aioli - One size
-
Homemade N/A
- Sweet Chilli/Mild Chilli/Hot Chilli/Yogurt & Garlic/Aioli/Hummus/Beetroot
- Vegetarian Mixed Meze $26.00
- Falafel Meal $18.00
-
Turkish Delights $4.00
- One size
-
Vindaloo (Chicken, Lamb or Beef) $18.90
- A typical Goanese Style Dish cooked in Vinegar and Whole Spices
-
Chooza Tikka (5 pieces) $15.00
- Boneless Spring Chicken Fillet Marinated Overnight and Cooked in the Tandoori Oven
-
Tandoori Chicken $24.00
- Chicken Marinated in Spices, Ginger and Garlic Extracts, Lemon Juice, Yoghurt & Roasted in the Tandoori Oven
- Papadoms $4.00
-
Mango Chutney $4.00
- Mildly spiced mangoes
-
Butter Shrimps $20.90
- Shrimps cooked in a special creamy tomato flavored sauce
-
Mince Naan $5.00
- Stuffed with spiced lamb mince
-
Onion Kulcha $5.00
- Stuffed with sliced onions and spices
- Steak & Onion $4.40
- Steak $4.20
- Steak & Mushroom $4.40
- Mince $4.20
- Bacon & Egg $4.20
- Steak & Cheese $4.40
- Savories : Bacon & Egg $2.00
- Butter Chicken $4.70
-
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
- Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
-
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
- Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
-
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
-
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
- 8-11 AM
-
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
-
Fish of the Day $16.00
- served with fries and salad
-
Toast – 2 slices $6.00
- served with variety of spreads
-
Eggs on Toast $10.00
- poached, scrambled or fried - served with tomato
-
Prime Angus Ribeye $29.00
- Cooked to your liking and served with our delicious mushroom sauce or garlic butter
- Cereal, Fruit and Yoghurt $11.00
-
Chef’s Vegetarian Special $19.00
- Check with our waitstaff for today’s special
-
Seafood Platter $29.00
- A selection of hot and cold seafoods served with salad and fries
-
Roast of the Day $18.00
- Succulent roast meat served with steamed and roasted vegetables
- Kechumber $4.00
- Pineapple raita $6.00
-
Meat samosa (2 pcs) $6.50
- Flaky pastry filled with spicy minced lamb and peas.
- Pickles $3.00
-
Saggwale chicken / lamb $19.50
- Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.
-
Amritsari curry: chicken/lamb/beef $19.50
- Dish from North India, Punjab. Curry cooked with the tempering of Carom seeds, yoghurt, and onionbase gravy.
-
Veg platter $20.00
- 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
-
Tawa: paneer/lamb/chicken/beef $21.00
- Your selection of meat or cottage cheese cooked with onion, capsicum, tomatoes with a hint of cashew nut paste in it.
-
Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
-
Sides $ 8.00
- Vegetables Tossed In Olive Oil
-
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
-
Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
-
Carrot Cake $10.00
- Served With Ice Cream
-
Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
-
Calamari Squid $15.00
- Served With Tartar Sauce
-
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
-
Entrée & Main & Dessert $59
- ask the team for today’s selection.
- Agria and cauliflower gratin $14
-
House Baked Bread $12
- marinated olives, spiced hummus
-
Chocolate Mousse $16
- cranberry, strawberry sorbet
- Greens, rocket, pine nut and parmesan $14
-
Trio of New Zealand and European Cheeses $18
- homemade fruit bread
-
Affogato $12
- espresso, maple walnut ice cream
-
Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
- TAMARIND SAUCE (V) $3.00
-
GOAN(GF) $20.00
- slow cooked with herbs & coconut flavoured curry with fish
-
VINDALOO(GF)((DF) $25.00
- spicy & tangy curry sauce with potato or venison
-
ROGAN JOSH(GF)(DF) $22.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with goat
-
MANGO(GF) $20.00
- creamy cashew based mango flavoured curry with chicken
- PESHAWARI NAAN $6.00
-
MANGO(GF) $20.00
- creamy cashew based mango flavoured curry with beef
-
TIKKA MASALA(GF) $20.00
- tomato cream sauce with onion & capsicum with fish
- Breakfast bun
-
Cinnamon swirl
- Roulé à la cannelle
- Ciabatta chicken & brie
- Pies
- Tomato and cheese croissant
- Roast pork pie
- Ciabatta roasted beef
- Beef red wine pie
-
Croissant $8
- W/ Home Made Preserves
- Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
-
Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
-
Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
-
Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
-
The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
-
The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
- Chilli Eggs & Ham $19
Toot N Whistle Inn
Phone
035736086
Opened hours
Monday: 9:00 AM – 2:00 AM, Tuesday: 9:00 AM – 2:00 AM, Wednesday: 9:00 AM – 2:00 AM, Thursday: 9:00 AM – 2:00 AM, Friday: 9:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 9:00 AM – 2:00 AM
Price
None
Type
None
Service
None
Cuisine
Bar , Cafe Food , New Zealand , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard , Seating , Dinner , Child-friendly
7 Auckland Street, Picton, Picton, Marlborough, 7220, New Zealand
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