Toot N Whistle Inn in Marlborough Menu

Sticky Pork Ribs $26.00
- Served with salad and fries
Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
Basil Pesto & Cream Cheese Flatbread $9.00
Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese

Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
Chocolate Encased Mousse $14.50
- A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
Celebration Of Marlborough $55.00
- Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option
350 gram Wakanui Ribeye $39.50
Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay

Ezme (spicy dip) $10.00
- Tomatoes, onion, parsley, salsa, garlic, olive oil and spices - One size
Doner Kebab $10.00
- Chicken, Lamb, Mixed or Vegetarian
Pirzola (lamb cutlet) $24.00
- Authentic grilled, marinated lamb cutlets, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
Sigara Borek $12.00
Vegetarian Mixed Mezze $26.00
- Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - One size
Upgrade to a Combo Deal Sml $18.50/Lge $21.50
- Includes a portion of Fries and Small Drink (300ml)
Curly Fries $6.00
- Served with tomato sauce or aioli - One size
Mixed Iskender Sml $13.50/Lge $16.50
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces

Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
Mixed Green Salad $ 8
North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
Heritage Tomatoes $ 8

Fish and Chips $22.50
- Today’s fish, freshly battered, served with fries and salad.
Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
Beef Burger $19.00
- Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
Gluten Free Bread $6.00
Calamari $22.50
- N.Z. squid prepared in our kitchen, tossed in flour, deep fried and drizzled with olive oil and garlic. Served with salad and fries.
Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
Garlic Bread $5.20
- (garlic, mustard seeds, parsley)
Ravioli $22.50
- Pockets of pasta filled with spinach and ricotta and cooked in a creamy tomato sauce; with sprinkle of parmesan cheese.

Moroccan Lamb $4.70
Butter Chicken $4.70
Steak & Onion $4.40
Pepper Steak $4.40
Sausage Rolls $2.20
Vegetarian $4.70
Steak, Kidney, Bacon & Mushrooms $4.70
Savories : Bacon & Egg $2.00

Trio of New Zealand Lamb $43.50
Bittersweet Escape $14.50
- Gluten free dark chocolate fondant with blackberry compote and frozen cream
Garlic Bread (enough for two) $9.50
Fish & Chips $19.50/ $28.50
- Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
Local Free Range Pork Ribs $34.50
- Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
New Zealand Lamb Tenderloin $28.50
- Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
Poached Free range Chicken $38.50
- Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts

Mushroom rice $10.00
Prawn kasmiri masala $21.00
- Prawns cooked in a creamy mild gravy with nuts and sultanas.A popular royal delicacy of the very far north province of Kashmir.
Mushroom do pyaza $18.00
- Mushroom cooked with fresh onion mixed with spices with cashew nut sauce.
Dhal tadka (veg) $17.00
- Yellow lentils cooked with ginger, garlic, fresh onions and tomatoes.
Tandoori mushroom $14.00
- Mushroom marinated with ginger garlic paste cooked in Tandoor oven.
Aloo palak $17.00
- Potatoes cooked in spinach, cream and spices.
Plain naan $3.00
- Traditional Indian Leaned Bread.
Fish tikka masala $20.00
- Fish fillet cooked in with brown onion, tomato, ginger, coconut cream with freshly grounded spices.

Seafood Chowder $18.50
- full of seafood served with garlic ciabatta bread
Soup of the Day $12.00
- served with garlic ciabatta bread
medley of raw & cooked seafood depending on season
Seafood Nibbles $17.00
- served with chips
Roast of the Day $22.00
- served with seasonal vegetables & gravy
Nibbles Platter $22.50
- served with chips, suitable for two people
*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
or shrimp & scallops $26.00

Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
Cheese Plate (to share) $18.00
BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00

Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
Entrée & Main & Dessert $59
- ask the team for today’s selection.
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
Affogato $12
- espresso, maple walnut ice cream
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
Chocolate Mousse $16
- cranberry, strawberry sorbet
Greens, rocket, pine nut and parmesan $14

Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
Fries with Tomato Sauce $7.00
Hunter's Pie of the Day $19.00
- Seasonal Salad
Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread
Italian Tiramisu $13.00
Cake Selection of the Day $13.00
- Ice-Cream, Whipped Cream
Garlic Bread $8.50

Bacon & Eggs $10.50
- Your choice of either poached/ fried or scrambled eggs served on our fresh bread with streaky bacon
Vege Stack $19.50
- Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
Chicken Turkish $17.00
- W/ lettuce, tomato, basil pesto, brie & wedges
Beef Turkish $19.50
- W/ egg, onion marmalade, lettuce, tomato, cheese, beetroot & onion rings
Toasted Sandwiches $5.50
- Choose any 3 fillings
Wedges $4.50 Side / $7.50 Full
- Served with plum sauce & sour cream
Seafood Chowder $19.00
- Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread
Crispy Squid Noodle Salad $18.50
- Lettuce, coriander, mint, cucumber, red onion w sesame palm sugar & chilli dressing

Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection
Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil

Beer Battered Fish & Chips w Salad & Tartare $26
Char-Grilled Field Mushroom & Pesto Salad $17
Classic Caesar Salad $19
Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
Pan-Fried Chilli Squid Salad $19
Local Seafood Chowder w Rye Bread $25

Toot N Whistle Inn in Marlborough Menu

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Toot N Whistle Inn

Marlborough Region > Marlborough > Toot N Whistle Inn

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7 Auckland Street, Picton, Picton, Marlborough, 7220, New Zealand

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