Address
7 Auckland Street, Picton, Picton, Marlborough, 7220, New Zealand
Toot N Whistle Inn in Marlborough Menu
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Toot N Whistle Inn in Marlborough has no menu available, but can choose from many other options such as Baked Garlic Baguette or Breads and Dips from Fairweathers on Scott. Wairau River Wines offers many options including Gluten Free (GF) and Available Gluten Free (AVG). Woodbourne Tavern includes a wide range like Chunky Chips or Curly Fries. Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir and Platter of Bread and Dip from . Saint Clair Vineyard Kitchen offers The Mussel Pot and Steamed Mussels.
Nearby Sample Menus
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Chowder $20
- Marlborough mussel chowder, toasted garlic bread
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Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
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The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
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Fries $8
- Beer battered
- Gluten Free (GF)
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Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
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Chowder $12
- Marlborough mussel chowder, toasted garlic bread
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Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
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Brazilian Carrot cake $14.00
- Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
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Banana Split $14.00
- Split fresh Banana with Hershey's Chocolate sauce, vanilla ice cream, whipped cream and sprinkled with 100 and 1000's.
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Prawn twisters $14.00
- Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
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Chicken mignon $29.50
- Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
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Cassava cakes $18.50
- Double boiled cassava root, mashed with Brazilian chillies, herbs and parmesan cheese. Deep fried and served with a side of Chef's special fresh homemade spicy chilli jam.
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Pão de Queijo $17.00
- Gluten-free Brazilian cheese bread balls.
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Fish of the day $P.O.A
- Please ask the staff for today's chef choice.
- Fish & chips
- Suggested wine match Saint Clair Barrique Sauvignon Blanc
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Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
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Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
- - add local marinated olives extra $2.00
- Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
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Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
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Trio of Sorbet $12.50
- Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
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Celebration Of Marlborough $55.00
- Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option
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Preshawari Naan $5.00
- Naan stuffed with dried fruit and nuts
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Side Dishes Platter $17.00
- Combination of side dishes
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Onion Kulcha $5.00
- Stuffed with sliced onions and spices
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Sagawala (Chicken, Lamb or Beef) $18.90
- A Spinach-Based Curry Blended to Perfection in the Mughlai Tradition, Cooked with Fresh Green Spices and a Puree of Green Leafy Spinach
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Mango Chicken $19.90
- Chicken cooked in Tomato and Onion Gravy with Mango Pulp in a Northern Indian Style
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Chana Masala $16.90
- Chicken peas boiled & cooked with fresh tomatoes, herbs & fresh coriander with a touch of tamarind sauce
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Onion Bhaji $10.00
- Onions Rings Dipped in Spicy Chickpea Flour Batter and Deep Fried
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Platter for 2 - Entree $20.00
- Combination of a few of the above dishes
- Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
- Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
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Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
- Muesli, yogurt and fruit $7
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Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
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Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
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Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
- 8-11 AM
- Chips Large $7.20
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Hawaiian Ham Steak $16.70
- Served with Chips, Salad Bar or Vegetables
- Small Ice Cream Sundae $5.50
- Wedges Small $5.50
- Mushrooms $4.40
- Bread and Butter $1.90
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Battered Blue Cod $26.00
- Served with chips and salad
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Roast Meat Sandwich $7.30
- Your choice of Beef or Pork in a sandwich
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Fish tikka $15.00
- Fish fillet marinated in lemon juice and baked in the Tandoor, served with mint sauce and fresh salad.
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Dhal tadka (veg) $17.00
- Yellow lentils cooked with ginger, garlic, fresh onions and tomatoes.
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Prawn saagwala $21.00
- Prawns cooked with fresh tomatoes, onion, garlic and spinach.
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Tandoori chicken $14.00
- Chicken marinated overnight and traditionally cooked in Tandoor.
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Amritsari curry: chicken/lamb/beef $19.50
- Dish from North India, Punjab. Curry cooked with the tempering of Carom seeds, yoghurt, and onionbase gravy.
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Prawn biryani $18.00
- Rice and Prawn are cooked together with nuts and spices to make a sumptuous one pot meal
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Chana masala $17.00
- Chick peas cooked with secret spices, straight from the heart of Punjab.
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Veg platter $20.00
- 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
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Toasted Granola $12.00
- Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
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Pasta of the Day $17.00
- Chef's daily creation, please check our specials board
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Works $19.00
- Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
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Prawn & Chorizo Paella $18.00
- Spanish paella made with red rice, chorizo & prawns then topped with chermoula
- Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
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Vegetarian Breakfast $16.00
- Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
- Served 11.30am – 2.30pm (Monday to Friday)
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Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
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Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
- Garlic Ciabatta Bread $5.50
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Buster Burger & Chips $18.00
- homestyle meat pattie or chicken
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Treasure Chest Seafood Platter $52.90
- with chips, suitable for two people
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Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
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*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
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Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato
- *served with choice of chips/salad or wedges/salad or vegetables/mash
- Chicken curry & rice $20.00
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Sundaes $10.00
- Chocolate, caramel or strawberry
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Steak & eggs $25.00
- With salad / fries & mushroom, garlic or pepper corn sauce
- Chicken $20.00
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Deep fried $18.00
- Mussels, salad + fries
- Fish / chips $10.00
- Mushroom $3.00
- Nug / chips $10.00
- Soup of the Day - w warm turkish bread $11.00
- Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
- Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
- Cheese Plate (to share) $18.00
- Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
- Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
- Biscotti $1.50
- Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50
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Venison Sausage (120g) $19.50
- with Sauerkraut, Roast Potatoes and Mustard Selection
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Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread
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Hunter's Pie of the Day $19.00
- Seasonal Salad
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Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
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Braised Lamb Shank $27.00
- Mustard Mash, Winter Vegetables, Rosemary Jus
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Mini Hot Dogs $9.50
- Served with fries
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Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
- Trio of New Zealand Gourmet Ice Cream $13.00
- Moroccan veggie pie
- Blueberry muffin
- Chocolate mud cake
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Sandwich complete - chicken roll
- Traditional french bread, sliced chicken, lettuce, eggs, tomato.
- Bacon and cheese sausage roll
- Sweet bakery / viennoiseries
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Cherry clafoutis
- Clafoutis aux cerises
- Beef red wine pie
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“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
- Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
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Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
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Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
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Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
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Jerusalem Artichoke Soup $17
- With grilled Prawns
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Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
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Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
- Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
- Chilli Eggs & Ham $19
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Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
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Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
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The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
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Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
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Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
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Croissant $8
- W/ Home Made Preserves
Toot N Whistle Inn
Phone
035736086
Opened hours
Monday: 9:00 AM – 2:00 AM, Tuesday: 9:00 AM – 2:00 AM, Wednesday: 9:00 AM – 2:00 AM, Thursday: 9:00 AM – 2:00 AM, Friday: 9:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 9:00 AM – 2:00 AM
Price
None
Type
None
Service
None
Cuisine
Bar , Cafe Food , New Zealand , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard , Seating , Dinner , Child-friendly
7 Auckland Street, Picton, Picton, Marlborough, 7220, New Zealand
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