Address
7 Auckland Street, Picton, Picton, Marlborough, 7220, New Zealand
Toot N Whistle Inn in Marlborough Menu
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Toot N Whistle Inn in Marlborough has no menu available, but can choose from many other options such as Baked Garlic Baguette or Breads and Dips from Fairweathers on Scott. Wairau River Wines offers many options including Gluten Free (GF) and Available Gluten Free (AVG). Woodbourne Tavern includes a wide range like Chunky Chips or Curly Fries. Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir and Platter of Bread and Dip from . Saint Clair Vineyard Kitchen offers The Mussel Pot and Steamed Mussels.
Nearby Sample Menus
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Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
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Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
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Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
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Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
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Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
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Raupo Risotto (GFA) $20.00
- Chef's creation of the day
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French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
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Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
- Side Platter $10.00
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Shahi Paneer $15.00
- Cottage cheese cooked in a cashew-based gravy with exotic spices from Shahi kitchen.
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Madras $17.00
- South Indian delight cooked with coconut based gravy.
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Butter Chicken with Rice $10.00
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
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Cheese Naan $5.00
- Soft bread using white flour baked in tandoori oven stuffed with cheese.
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Naanizza Chicken $7.00
- A delicious fusion where naan bread meets pizza.
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Plain Naan $3.00
- Soft bread using white flour baked in tandoori oven.
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Butter Chicken $17.00
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
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Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
- Basil Pesto & Cream Cheese Flatbread $9.00
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Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
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Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
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Homemade Soup of the Day $12.00
- Served with Turkish bread
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Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
- Steamed Seasonal Vegetables $7.00
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Mussels in Garlic and Wine $19.00
- Served with Turkish bread
- A selection of warm artisan breads with flavoured butter $11
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Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
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Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
- A selection of cheeses with bread and home-made relish $21
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
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Desserts N/A
- please ask to see our blackboard
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
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Add one of our homemade sauces
- Garlic Butter $3.00/Pepper $4.00/Mushroom $5.00
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24cm gluten free base $22.00
- Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
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Pasta of the Day $22.50
- Chef’s creation served w your choice of salad or garlic bread
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Chicken
- (Served on a focaccia bun w salad and small serving of fries w aioli)breast chicken w cranberry sauce
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Fish Goujons & Fries $14.00
- Homemade fish bits w fries and tartare
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Fish
- (Served on a focaccia bun w salad and small serving of fries w aioli) freshly battered fish of the day
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BLT
- (Served on a focaccia bun w salad and small serving of fries w aioli) bacon, lettuce and tomato
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Steak
- (Served on a focaccia bun w salad and small serving of fries w aioli) cooked to your liking, w an egg
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Hawaiian Ham Steak $16.70
- Served with Chips, Salad Bar or Vegetables
- Garlic Bread $6.80
- Sirloin Steak, Salad, and Chips $25.00
- Chips Small $3.90
- Fish Pie $9.50
- Side Salad $5.40
- Bread and Butter $1.90
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Sirloin Steak and Scallops $32.50
- 200g Sirloin Steak with crumbed scallops served with beer battered chips and salad
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Kathi chicken $20.00
- Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
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Paneer taka tak $20.00
- Cottage cheese cooked in an onion and tomato sauce with capsicum, onions and spices in it.
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Kabli / peshawari naan $5.00
- Dessicated coconut, sultanas, butter and nuts.
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Butter chicken $19.50
- Tandori chicken cooked off the bone in a mild, buttery cream sauce.
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Veg platter $20.00
- 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
- Papadoms(4) $3.00
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Prawn saagwala $21.00
- Prawns cooked with fresh tomatoes, onion, garlic and spinach.
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Lamb tikka masala $19.00
- Lamb cooked in mild delicately spiced gravy, added with grated tomatoes and onions.
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Roast of the Day $22.00
- served with seasonal vegetables & gravy
- medley of raw & cooked seafood depending on season
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Green Lip Mussels $12.00
- served in their shell & white wine sauce
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Soup of the Day $12.00
- served with garlic ciabatta bread
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*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops
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Nibbles Platter $22.50
- served with chips, suitable for two people
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Cheeseburger $7.50
- with chips
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*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
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Chocolate Brownie $10.00
- Served With Ice Cream
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Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
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Sides $ 8.00
- Vegetables Tossed In Olive Oil
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Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
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Carrot Cake $10.00
- Served With Ice Cream
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Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
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Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
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400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
- Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
- Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
- Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
- Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
- Whittaker’s Sante Bars $1.50
- Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
- Selection of Seasonal Vegetables $7.00
- Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
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House Smoked Aoraki Salmon $18
- orange, fennel, arancini
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Entrée & Main & Dessert $59
- ask the team for today’s selection.
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Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
- Hand Cut Fries, aioli $12
- Agria and cauliflower gratin $14
- Greens, rocket, pine nut and parmesan $14
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Trio of New Zealand and European Cheeses $18
- homemade fruit bread
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Chocolate Mousse $16
- cranberry, strawberry sorbet
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Venison Sausage (120g) $19.50
- with Sauerkraut, Roast Potatoes and Mustard Selection
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Fish 'n' Chips $28.50
- Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
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Wild Pork and Veal Terrine $19.50
- Mustard Sauce, Cornichorns, Pickled Onions and Bread
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Braised Lamb Shank $27.00
- Mustard Mash, Winter Vegetables, Rosemary Jus
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Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
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Side Orders $7.00 each
- Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
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Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
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Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
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Chicken Turkish $17.00
- W/ lettuce, tomato, basil pesto, brie & wedges
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Toasted Breads Selection $5.50
- Toasted and warmed breads served with a selection of jams and spreads
- Extras $4.00
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Wedges fully loaded $7.50 Side / $13.50 Full
- Bacon, cheese, onion, sweet chilli sauce & sour cream
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Full Cooked Breakfast $22.50
- Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs
- Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
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Homemade Porridge $10.50
- Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s
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Black Pudding & Bacon $19.00
- Pan fried black pudding served with streaky bacon, Portobello mushroom, fried eggs on German rye, finished with jus
- Pies $4.50
- Filled Rolls $5.50
- Vegeterian Fritata $6.50
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Inlet Mega Breakfast $19.00
- Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
- Gourmet Rolls $5.50
- Pecan Brownie $4.00
- Cereal With Toast + Jams $11.00
- Danishes $3.70
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Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
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To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
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Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
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Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
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Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
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A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection
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Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
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Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
Toot N Whistle Inn
Phone
035736086
Opened hours
Monday: 9:00 AM – 2:00 AM, Tuesday: 9:00 AM – 2:00 AM, Wednesday: 9:00 AM – 2:00 AM, Thursday: 9:00 AM – 2:00 AM, Friday: 9:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 9:00 AM – 2:00 AM
Price
None
Type
None
Service
None
Cuisine
Bar , Cafe Food , New Zealand , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard , Seating , Dinner , Child-friendly
7 Auckland Street, Picton, Picton, Marlborough, 7220, New Zealand
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