Address
7 Auckland Street, Picton, Picton, Marlborough, 7220, New Zealand
Toot N Whistle Inn in Marlborough Menu
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Toot N Whistle Inn in Marlborough has no menu available, but can choose from many other options such as Baked Garlic Baguette or Breads and Dips from Fairweathers on Scott. Wairau River Wines offers many options including Gluten Free (GF) and Available Gluten Free (AVG). Woodbourne Tavern includes a wide range like Chunky Chips or Curly Fries. Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir and Platter of Bread and Dip from . Saint Clair Vineyard Kitchen offers The Mussel Pot and Steamed Mussels.
Nearby Sample Menus
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Assado $25.90
- A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
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Deconstructed Affogato $15.50
- Double shot of Brazilian coffee roasted in Malborough, ice cream and liqueur
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Garlic Bread $10.00
- Toasted ciabatta bread with homemade garlic butter.
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Chicken mignon $29.50
- Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
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Brazilian Carrot cake $14.00
- Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
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Salt & Pepper Squid $13.00
- Crispy salt and pepper calamari served with a side of aioli.
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Escondidinho $19.50
- Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
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Brazilian Pudim $14.00
- Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
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Lamb Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
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Mixed Grill One Size $26.00
- Lamb shish, chicken shish, adana kofte and pirzola, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
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Grilled Halloumi Cheese One Size $12.00
- Served with a side salad, hummus & Turkish bread.
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Homemade
- Sweet Chilli, Mild Chilli, Hot Chilli, Yogurt & Garlic, Aioli, Hummus, Beetroot
- Small $13.50
- FOR ONE $28.00
- Tzaziki $1.00
- Small $11.00
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Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
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Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
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Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
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Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
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Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
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Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
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Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
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Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
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Warm Minted Lamb Loin Salad $26.50
- Minted lamb loin on dressed salad greens with roasted beetroot and pumpkin, pine nuts, red onion, and mild feta.
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Spaghetti Vongole $23.00
- NZ little neck clams with chilli, garlic and parsley.
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Steamed Mussels $19.90
- Thai green curry and coconut cream
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Battered Mussels $20.00
- Freshly battered and served with salad and fries
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Aged Rib Eye $31.00
- With a either a creamy mushroom and onion sauce or a herb and garlic butter sauce. Served with fries and salad
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Spaghetti All’amatriciana $19.80
- Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
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Beef Burger $19.00
- Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
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Smoked Salmon Salad $22.50
- Pieces of in-house smoked Mt. Cook Alpine Salmon atop salad greens with cucumber, onion, tomato, brie cheese and dressed with our olive oil and balsamic dressing.
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
- A selection of cheeses with bread and home-made relish $21
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Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
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Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
- A selection of warm artisan breads with flavoured butter $11
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Desserts N/A
- please ask to see our blackboard
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Donut and Ice Cream $8.00
- Plain or Chocolate Donut with Ice Cream and Cream
- Sausages, Eggs, and Fries
- Curly Fries, Cajun Fries, Seasonal Vegetables, Garlic Mash $3.00
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Pavlova $8.50
- Mini Pavlova, Cream and Ice Cream
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Ice Cream Sundae $9.00
- 3 Scoops of Ice Cream, Topped with Cream and Topping (Chocolate, Strawberry, Raspberry, Passionfruit, and Caramel)
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Cajun Fries $8.00
- Tomato Relish or Garlic Aioli
- Sausage Roll $3.50
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Renwick Roast $19.00
- A kiwi favorite, Roast with all the trimmings please ask for today’s roast
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Pasta $23.50
- choice of chicken, bacon & mushroom
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Green Lip Mussels $12.00
- served in their shell & white wine sauce
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Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce
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Buster Burger & Chips $18.00
- homestyle meat pattie or chicken
- Garlic Ciabatta Bread $5.50
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*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
- medley of raw & cooked seafood depending on season
- *served with choice of chips/salad or wedges/salad or vegetables/mash
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400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
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Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
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Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
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Chocolate Brownie $10.00
- Served With Ice Cream
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Sides $ 8.00
- Vegetables Tossed In Olive Oil
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Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
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Sides $ 6.00
- Seasoned Potato Wedges Or Fries
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Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
- Greens, rocket, pine nut and parmesan $14
- Hand Cut Fries, aioli $12
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Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
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Trio of New Zealand and European Cheeses $18
- homemade fruit bread
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House Baked Bread $12
- marinated olives, spiced hummus
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Entrée & Main & Dessert $59
- ask the team for today’s selection.
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Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
- Agria and cauliflower gratin $14
- Bacon $5.00 Each
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Fruit Skewers
- In season fresh fruit served with passionfruit yoghurt
- Ravioli $25.00
- Salmon & Dill Rillette $16.50
- For Two: $25.00
- Sauteed New Potatoes $7.00
- Fresh Local Fish $29.00
- Roast Vegetable & Ricotta Strudel $22.00
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Toasted Sandwiches $6.00
- Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
- Sandwiches $4.50
- Cakes $5.50
- Filled Rolls $5.50
- Creamy Scrambled Eggs On Toast $10.00
- Caramel Slices $4.00
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Toast With Jams $6.00
- 3 Pieces
- Slices $3.70
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Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
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L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
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Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
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Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
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Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
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Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
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Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
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Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
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French pie / le pie français
- Chicken, béchamel sauce, brie, onion, carrot
- Moroccan veggie pie
- Spinach, Tomato, Cheese, Brie, Onion, Egg, Bacon
- Ciabatta chicken & brie
- Lemon cheese cake
- Apple and oat muffin
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Cherry clafoutis
- Clafoutis aux cerises
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Raisin bread
- Pain aux raisins
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Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
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Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
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“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
- Garden Vegetables or Green Side Salad with toasted seeds $9.5
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Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
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Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
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Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
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Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
- Bowl of Wedges
- *The Big Breakfast $ 18.50
- * Whitebait Sandwich $ 14.00
- *Toast & Preserves $ 10.00
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*Fish of the Day $ 26.00
- served with salad & fries
- * Fresh Cabinet Food
- *= Gluten free Option Available
- * Bangers & Mash $ 15.00
Toot N Whistle Inn
Phone
035736086
Opened hours
Monday: 9:00 AM – 2:00 AM, Tuesday: 9:00 AM – 2:00 AM, Wednesday: 9:00 AM – 2:00 AM, Thursday: 9:00 AM – 2:00 AM, Friday: 9:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 9:00 AM – 2:00 AM
Price
None
Type
None
Service
None
Cuisine
Bar , Cafe Food , New Zealand , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard , Seating , Dinner , Child-friendly
7 Auckland Street, Picton, Picton, Marlborough, 7220, New Zealand
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