Address
7 Auckland Street, Picton, Picton, Marlborough, 7220, New Zealand
Toot N Whistle Inn in Marlborough Menu
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Toot N Whistle Inn in Marlborough has no menu available, but can choose from many other options such as Baked Garlic Baguette or Breads and Dips from Fairweathers on Scott. Wairau River Wines offers many options including Gluten Free (GF) and Available Gluten Free (AVG). Woodbourne Tavern includes a wide range like Chunky Chips or Curly Fries. Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir and Platter of Bread and Dip from . Saint Clair Vineyard Kitchen offers The Mussel Pot and Steamed Mussels.
Nearby Sample Menus
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Wakanui steak $38.00
- New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.
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Ice cream sundae $10.00
- Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
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Prawn twisters $14.00
- Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
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Feijoada $33.90
- Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.
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Escondidinho $19.50
- Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
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Bread Selection $17.00
- A selection of oven-warmed bread served with house dips (serves 1-2 people).
- Pasta
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Brazilian Pudim $14.00
- Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
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Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
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Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries
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Homemade Soup of the Day $12.00
- Served with Turkish bread
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Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
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Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
- Steamed Seasonal Vegetables $7.00
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Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
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Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
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Chef's Cake of the Night $12.50
- Served with Greek yoghurt or vanilla icecream
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Olives $9.50 each
- Warm marinated mixed olives with toasted ciabatta
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Hot Chunky Chips $6.50
- Bowl of chunky chips
- All served with mesculin mix tossed with sundried tomatoes, red onion, capsicum, parmesan and local olive vinagrette. Choose from:
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Captain Cook Fishcakes $16.90
- Fresh fish with potato, garlic, chilli ginger and coriander, and served with a fresh garden salad
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Fish and Chips $19.90
- Pan-fried fresh local fish with lemon, tartare sauce, chunky chips and fresh garden salad
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Seared Scallops $15.90
- On a bed of rocket with a sweet tomato and basil sauce
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Vegetarian Risotto $24.90
- Pesto and mushroom risotto finished with parmesan cheese
- Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
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Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
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Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
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Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
- Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
- For one $20.00
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Crispy Duck Salad $25.50
- Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
- Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
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Munchkins (option 1) $18.00
- Potato half cases stuffed with sautéed mushrooms, grilled baby tomatoes, caramelised onion and dressed with garden herbs.
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Curry of the Day $24.00
- Served with rice and poppadoms.
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Angus Burger $25.00
- Prime Angus beef pattie topped with double cheese, tomato, beetroot, lettuce, crispy bacon and egg. Served with onion relish in a toasted burger bun and fries.
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Margarita $20.00
- Tomato paste topped with mozzarella cheese and basil.
- Open Every Day
- Available from 10 AM every day.
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Onion Rings $9.00
- Crispy onion rings served with garlic aioli.
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Apple Pie $14.00
- Short crust pastry, vanilla ice cream and whipped cream.
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Ravioli $22.50
- Pockets of pasta filled with spinach and ricotta and cooked in a creamy tomato sauce; with sprinkle of parmesan cheese.
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Chicken Burger $18.90
- (Gluten free available)Free range chicken breast grilled and served on toasted bun with our mango chutney, aioli, lettuce, onion, brie cheese and sliced tomato. Served with fries.
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Steamed Mussels $19.90
- Garlic, white wine and herbs
- Hoki Fish Bites and fries with tomato sauce.
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Beef Burger $19.00
- Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
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Garlic Bread $5.20
- (garlic, mustard seeds, parsley)
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Grilled Mussels $20.50
- (Gluten Free) Grilled on the ½ shell, topped with a range of the following: bacon and cheese, garlic and herb butter, tomato and pesto, sweet chilli.
- Homemade Bread $4.50
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DESSERT
- Ice Cream Sundae Chocolate or Plain Donut >>
- Steak, Fries, and Salad
- Meat Pie $4.00
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Woody Ribeye $27.00
- 220gm Ribeye Steak grilled to your liking. Served with your choice of fries and salad or garlic mash and seasonal vegetables. Finished with beer batter onion rings
- Sausage Roll $3.50
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Self Saucing Chocolate Pudding $9.00
- With Cream and Ice Cream
- Fish, Fries, and Salad
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Our world Famous “In Renwick” Beef Schnitzel $19.00
- Lightly crumbed beef schnitzel on chunky fries, salad, and lashings of gravy
- Steak & Cheese $4.40
- Bacon & Egg $4.20
- Steak, Kidney, Bacon & Mushrooms $4.70
- Steak & Mushroom $4.40
- Chicken $4.50
- Curry Mince $4.40
- Mince & Cheese $4.40
- Savories : Bacon & Egg $2.00
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Chocolate Fudge Pudding $12.00
- Served with ice-cream and cream and lashings of hot fudge sauce
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Cheesecake $12.00
- Chef’s own special homemade recipe served with all the trimmings
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Sensational Chicken $18.00
- 2 pieces of fried chicken served with fries and salad
- Sausages and Eggs on toast $14.50
- Cereal, Fruit and Yoghurt $11.00
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Sticky Date Pudding $12.00
- Our own homemade recipe served with a sensational butterscotch sauce
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Garlic Bread $7.00
- 3 pieces lightly grilled
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Fish of the Day $16.00
- served with fries and salad
- Wedges Small $5.50
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T-Bone Steak $32.00
- Large juicy T-Bone steak served with salad and chips
- Tomatoes $2.90
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Captain Salty’s Seafood Platter $17.40
- Crumbed mussels, squid, scallops and fish bites with spicy wedges
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Hawaiian Ham Steak $16.70
- Served with Chips, Salad Bar or Vegetables
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Beef Nachos Grande $17.50
- Spicy ground beef and beans on tortilla chips served with sour cream, salsa, and guacamole
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Seafood Chowder $11.90
- Served with a Mini Ciabatta
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Stack of Ribs $25.80
- Juicy stack of ribs (800g) coated in a sweet BBQ sauce
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Vegetarian Breakfast $16.00
- Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
- - 2 fillings $9.00
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Fish of the Day $21.50
- Matched by our chefs with fresh local produce
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Soup of the Day $12.00
- Seasonal soup of the day
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Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
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Salmon & Eggs $17.00
- Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
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Extras $3.00
- Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
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Works $19.00
- Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
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Fish or Sausage or Chicken Nuggets $7.50
- with chips
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Soup of the Day $12.00
- served with garlic ciabatta bread
- *served with choice of chips/salad or wedges/salad or vegetables/mash
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Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce
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Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato
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Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
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Treasure Chest Seafood Platter $93.90
- with chips, suitable for four people
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King Prawns $13.00
- sautéed in sweet chilli sauce
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Potted Panna Cotta $13.50
- Wasabi white chocolate, sweet cashew cracker, soil, lemongrass ginger ice cream, white toffee sauce
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Rolled Roasted Pork Belly $31.50
- Potato rosti, cabbage, harissa sauce, apple puree, crackling
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NZ King Salmon Penne Pasta $23.50
- Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
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Inside-Out Cheesecake $15.00
- Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet
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Duck Liver Pate $19.50
- Caramelised red onion & prunes, cornichons, toasted brioche
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Cantervalley Duck Leg $29.50
- Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
- Garlic Bread with Twelve Trees Dukkah $6.50
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House Rolled Chocolate Truffles $4.00
- Please ask our wait staff for today's selection, price is per piece
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Toasted Sandwiches $5.50
- Choose any 3 fillings
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Vege Stack $19.50
- Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
- Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
- Bacon / Vegetarian / hash brown / Portobello mushroom
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Black Pudding & Bacon $19.00
- Pan fried black pudding served with streaky bacon, Portobello mushroom, fried eggs on German rye, finished with jus
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Mussels $17.50
- Steamed in a Thai broth w/ Redsalt turkish bread
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Chicken Turkish $17.00
- W/ lettuce, tomato, basil pesto, brie & wedges
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Bacon & Eggs $10.50
- Your choice of either poached/ fried or scrambled eggs served on our fresh bread with streaky bacon
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Our World Famous Bacon Buttie $10.50
- Bacon / Egg / Hashbrowns / Plum Sauce
- Filled Rolls $5.50
- Sandwiches $4.50
- Slices $3.70
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French Toast $16.00
- Bacon / Banana / Maple Syrup
- Caramel Slices $4.00
- Pecan Brownie $4.00
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Muffins $4.00 / $4.00
- Sweet / Savoury
Toot N Whistle Inn
Phone
035736086
Opened hours
Monday: 9:00 AM – 2:00 AM, Tuesday: 9:00 AM – 2:00 AM, Wednesday: 9:00 AM – 2:00 AM, Thursday: 9:00 AM – 2:00 AM, Friday: 9:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 9:00 AM – 2:00 AM
Price
None
Type
None
Service
None
Cuisine
Bar , Cafe Food , New Zealand , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard , Seating , Dinner , Child-friendly
7 Auckland Street, Picton, Picton, Marlborough, 7220, New Zealand
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