Address
7 Auckland Street, Picton, Picton, Marlborough, 7220, New Zealand
Toot N Whistle Inn in Marlborough Menu
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Toot N Whistle Inn in Marlborough has no menu available, but can choose from many other options such as Baked Garlic Baguette or Breads and Dips from Fairweathers on Scott. Wairau River Wines offers many options including Gluten Free (GF) and Available Gluten Free (AVG). Woodbourne Tavern includes a wide range like Chunky Chips or Curly Fries. Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir and Platter of Bread and Dip from . Saint Clair Vineyard Kitchen offers The Mussel Pot and Steamed Mussels.
Nearby Sample Menus
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Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
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Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
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Side salad $10
- Mixed leaf, tomato, olive, parmesan
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Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
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Fries $8
- Beer battered
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Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
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Chowder $12
- Marlborough mussel chowder, toasted garlic bread
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Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
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Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
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Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
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Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
- -With Bacon $19.00
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Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
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Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
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Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
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Raupo Risotto (GFA) $20.00
- Chef's creation of the day
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-Lamb
- Spiced ground lamb, feta, baby spinach, capsicum, topped with mint infused yoghurt
- 4 x Pizza Take-Away or Dine-in $55.00
- Please add for any additions $2
- Chicken nuggets, fries $9.50
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Knoblauchbrot $ 7.00
- Four bread slices with our melted garlic and herb butter
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-Basilico
- Chicken strips, basil pesto, onion, black olive, Parmesan
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Pizza breads 9.50 each
- ( 8.5” ) with Basil pesto, Parmesan
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-Zucca ( V )
- Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
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Platter of Bread and Dip $12.00
- Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
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Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
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Out Of the Marlborough Sounds $34.00
- A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
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Free Range Waitoa Chicken Breast $26.50
- Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
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Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
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Delectable Parfait $14.50
- Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
- Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
- Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
- Cake of The Day (please ask staff) $6.00
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Meat on Rice $10.00
- Chicken, Lamb, Mixed or Vegetarian
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Pirzola (lamb cutlet) $24.00
- Authentic grilled, marinated lamb cutlets, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
- Mixed Grill $26.00
- Pirzola (Lamb Cutlet) $24.00
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Sigara Borek $12.00
- An authentic Turkish special, served in filo pastry, rolled, consisting of spinach, feta cheese and parsley, served with a seasonal salad and tzatziki - One size
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Doner Kebab $10.00
- Chicken, Lamb, Mixed or Vegetarian
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Baklava $5.00
- An authentic Turkish dessert, walnuts, syrup, served in layers of pastry - One size
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Pate $18.00
- Home-made Chicken liver pate with brandy & green peppercorns. Served with crusty bread.
-
Ribeye Steak $35.00
- 300gm Ribeye grilled to your liking, seasonal salad and your choice of fries or baby potatoes. Served with a rich creamy Mushroom sauce or home-made Pepper sauce.
- Available from 10 AM every day.
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Vegetarian $23.00
- Spinach, capsicum, red onion, mushrooms topped with feta cheese and sweet chilli swirl.
- Gluten-free options are available, please ask your server.
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Munchkins (option 1) $18.00
- Potato half cases stuffed with sautéed mushrooms, grilled baby tomatoes, caramelised onion and dressed with garden herbs.
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Curly Fries $9.00
- Served with your choice of garlic aioli or tomato relish.
- Fri & Sat: 10 AM - 1 AM
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Chocolate Brownie $11.50
- Brownie and raspberries w ice cream and cream
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Fish Goujons & Fries $14.00
- Homemade fish bits w fries and tartare
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Prawns $12.00
- Battered prawns served with tartare sauce
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Pasta of the Day $22.50
- Chef’s creation served w your choice of salad or garlic bread
-
Chowder $18.00
- World famous in Waikawa Bay served in a bread bun
- Check out our Specials Board for Potato of the Day
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Ice Cream Sundae $7.50
- Chocolate, strawberry or caramel
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Chicken
- (Served on a focaccia bun w salad and small serving of fries w aioli)breast chicken w cranberry sauce
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*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
- or shrimp & scallops $26.00
- *served with choice of chips/salad or wedges/salad or vegetables/mash
- *served with choice of chips/salad or wedges/salad or vegetables/mash
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Buster Burger & Chips $18.00
- homestyle meat pattie or chicken
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Roast of the Day $22.00
- served with seasonal vegetables & gravy
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Nibbles Platter $22.50
- served with chips, suitable for two people
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Cheeseburger $7.50
- with chips
- Dessert Wine $9.00
- Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
- Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
- Biscotti $1.50
- Soup of the Day - w warm turkish bread $11.00
- Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
- Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
- Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
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Mini Hot Dogs $9.50
- Served with fries
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Fish 'n' Chips $28.50
- Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
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Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
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Chicken Nuggets $9.50
- Served with fries
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Side Orders $7.00 each
- Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
- Italian Tiramisu $13.00
- Fries with Tomato Sauce $7.00
- Trio of New Zealand Gourmet Ice Cream $13.00
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VEGETABLES SAMOSA (V) $7.00
- flaky pastry, filled with diced potatoes, peas & cumin seed, deep fried
- CHICKEN (GF) $18.00
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MANGO(GF) $20.00
- creamy cashew based mango flavoured curry with beef
- GLUTEN FREE ROTI $6.00
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TAK TAKA TAK $18.00
- creamy tomato sauce with coconut, fennel & mustard seeds/paneer
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ONION BHAJI (GF)(V) $7.00
- onion deep fried in a coating of chana flour & mild spices comes with mango & chilli dressing
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CHILLI CALAMARI (GF) $12.00
- squid rings dipped in gramme flour batter & deep fried
- MINT SAUCE $3.00
- Savoury / salés
- Chocolate brownie
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French chicken salad
- Salade française au poulet
- Ciabatta roasted beef
- Carrot cup cake
- Spinach, Tomato, Cheese, Brie, Onion, Egg, Bacon
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Sandwich le français
- Traditional french bread, ham, cheese, butter.
- Chocolate mud cake
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Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
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Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
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Renwick Shallot Tart $18
- Pea puree and house relish
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Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
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Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
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Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
- Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
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Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
- Bowl of Fries $ 7.00
- Caramelised onions, spinach & cheese $ 16.50
- *Omelette
- With bacon & cheese $ 12.50
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Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
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Pancakes $ 15.00
- with berries & cream fraiche
- *Toast & Preserves $ 10.00
- * Whitebait Sandwich $ 14.00
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Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
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Croissant $8
- W/ Home Made Preserves
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Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
- Chilli Eggs & Ham $19
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Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
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Eggs Benedict $19
- W/ Bacon
- The Store Classic Seafood Chowder $18
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The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
Toot N Whistle Inn
Phone
035736086
Opened hours
Monday: 9:00 AM – 2:00 AM, Tuesday: 9:00 AM – 2:00 AM, Wednesday: 9:00 AM – 2:00 AM, Thursday: 9:00 AM – 2:00 AM, Friday: 9:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 9:00 AM – 2:00 AM
Price
None
Type
None
Service
None
Cuisine
Bar , Cafe Food , New Zealand , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard , Seating , Dinner , Child-friendly
7 Auckland Street, Picton, Picton, Marlborough, 7220, New Zealand
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