Address
7 Auckland Street, Picton, Picton, Marlborough, 7220, New Zealand
Toot N Whistle Inn in Marlborough Menu
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Toot N Whistle Inn in Marlborough has no menu available, but can choose from many other options such as Baked Garlic Baguette or Breads and Dips from Fairweathers on Scott. Wairau River Wines offers many options including Gluten Free (GF) and Available Gluten Free (AVG). Woodbourne Tavern includes a wide range like Chunky Chips or Curly Fries. Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir and Platter of Bread and Dip from . Saint Clair Vineyard Kitchen offers The Mussel Pot and Steamed Mussels.
Nearby Sample Menus
- LC2 CLAYPOT BLACK BEAN PORK BELLY $16.00
- L27 SWEET & SOUR SENSATION
- - Prawns $17.00
- EDAMAME SALTED BEANS IN POD $4.50
- LC3 CLAYPOT BUDDHA'S VEGETARIAN $15.00
- LD3 STIR FRIED DUCK WITH GINGER AND VEGE (SERVED WITH RICE) $17.00
- L200 GINGER FRIED RICE
- Served with rice
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-The Mexican
- with 200g pulled pork, corn + capsicum salsa, lettuce, tomato, jalapeños, fries
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Pizza breads 9.50 each
- ( 8.5” ) with Basil pesto, Parmesan
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-Hawaii
- Smoked ham, pineapple, capsicum, red onion
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Knoblauchbrot $ 7.00
- Four bread slices with our melted garlic and herb butter
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Fritten $ 8.50
- Chunky, crisp Agria potato fries with tomato sauce and aïoli
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-Pollo
- Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts
- Mini Hot Dogs, fries $ 9.50
-
-Carne
- Ham, minced beef, salami, onion, BBQ sauce
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Grilled Halloumi Cheese $12.00
- Served with a side salad, hummus & Turkish bread - One size
-
Other Sauces N/A
- BBQ/Satay/Tomato/Mayonnaise
-
Meat on Rice $10.00
- Chicken, Lamb, Mixed or Vegetarian
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Iskender Meal $12.00
- Chicken, Lamb, Mixed or Vegetarian
- Fries $5.00
-
Extras $2.00
- Halloumi Cheese
- Eggplant Dip $10.00
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Falafel Salad Bowl $16.00
- Vegetarian falafel served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip - One size
-
Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
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Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
- Perla Potatoes $ 8
-
Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
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Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
- Broccolini $8
-
Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
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Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
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Steamed Mussels $21.50
- Cream, basil and garlic
-
Calamari $15.50
- NZ squid tossed in flour, deep fried, drizzled with garlic and olive oil.
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Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
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Grilled Chicken Sandwich $20.00
- (Gluten free available)Free range chicken breast, grilled and served on toasted bread with our mango chutney, aioli and salad. Served with fries.
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Beef Burger $19.00
- Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
-
Grilled Mussels $20.50
- (Gluten Free) Grilled on the ½ shell, topped with a range of the following: bacon and cheese, garlic and herb butter, tomato and pesto, sweet chilli.
-
Chicken Burger $18.90
- (Gluten free available)Free range chicken breast grilled and served on toasted bun with our mango chutney, aioli, lettuce, onion, brie cheese and sliced tomato. Served with fries.
- Fries $6.00
-
Ribeye - 300gm $28.00
- served w a green salad and your choice of fries or potato
-
Add one of our homemade sauces
- Garlic Butter $3.00/Pepper $4.00/Mushroom $5.00
-
Ice Cream Sundae $7.50
- Chocolate, strawberry or caramel
-
Crispy Chicken $22.50
- Strips of chicken breast crumbed and served w a green salad, and a choice of fries or rice and sweet ‘n’ sour or apricot sauce
-
Bread w Spreads $16.00
- A selection of bread and spreads for two or more
-
Garlic Bread $8.00
- Lightly toasted focaccia bread w our homemade garlic butter
-
Criss Cross Waffle Fries Small$7.00/Large$12.00
- Served with sour cream and sweet chilli sauce
-
Bangers & Mash $18.50
- Steak and onion sausages and mashed potato w onion gravy and peas
- Curry Mince $4.40
- Chicken $4.50
- Steak & Mushroom $4.40
- Sausage Rolls $2.20
- Bacon & Egg $4.20
- Steak & Cheese $4.40
- Savories : Mince $2.00
- Mince & Cheese $4.40
-
Prime Angus Ribeye $29.00
- Cooked to your liking and served with our delicious mushroom sauce or garlic butter
-
Chocolate Fudge Pudding $12.00
- Served with ice-cream and cream and lashings of hot fudge sauce
-
Seafood Platter $29.00
- A selection of hot and cold seafoods served with salad and fries
-
Pork Spare Ribs $28.00
- The best in town – served with salad and fries
-
Roast of the Day $18.00
- Succulent roast meat served with steamed and roasted vegetables
-
Ham Steak $16.00
- grilled to perfection and served with pineapple, fries and salad
-
Da’s Breakfast $18.50
- bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast
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Pavlova $10.00
- Light and fluffy with a passion fruit sauce
- Mushroom rice $10.00
-
Goan fish curry $20.00
- Royal delicacy from beaches of Goa cooked in lightly spiced, coconut milk and mustard seeds.
-
Mushroom tikka $15.00
- Fresh mushrooms / cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
-
Gulab jamun (2pcs) $5.00
- A delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.
-
Palak paneer $18.00
- Homemade cottage cheese cooked in spinach gravy mixed with spices.
- Cumin rice $7.00
-
Lamb/chicken jaipuri $19.50
- Dish from the royal state of Rajasthan. This dish is cooked with yoghurt, freshly chopped onion and tomatowith added spices
-
Aloo paratha $5.00
- Roti stuffed with mashed potato and spices.
- Steak $20.00
-
Sundaes $10.00
- Chocolate, caramel or strawberry
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Pasta mushroom & bacon $20.00
- Creamy garlic sauce
- Corn nug / chips $10.00
- Deep fried camembert with plum sauce $10.00
- Shrimp cocktail $10.00
- Fries $5.00
- Salad $5.00
-
ROGERS BALTI MASALA $25.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/lamb
-
DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/chicken
- BEEF(GF) $20.00
-
DHAWAN CURRY $25.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/lamb
-
PASANDA(GF) $20.00
- creamy curry with cashews, coconut, ginger, garlic & roasted spices with chicken
-
DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/beef
-
ROGERS BALTI MASALA $25.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/chicken
-
VEGETABLE PAKORA (GF)(V) $7.00
- seasonal vegetables dipped in chana flour & deep fried
- Apple & Cherry Strudel $12.50
- Tomato $5.00 Each
- For Three: $32.00
- Sauteed New Potatoes $7.00
-
Carrot Sticks
- With peanut and honey dip
-
Pulled Pork Taco
- With grilled potato wedges
-
Mondrian's Express Breakfast $12.50
- Croissant with jam and butter along with freshly brewed tea or coffee
- Ravioli $25.00
- Mussels Marinier & Grilled Ciabatta $25
- Pan-Fried Chilli Squid Salad $19
- Classic Caesar Salad $19
- Smoked Fish & Kumara Pie w Garden Salad $25
- Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
- Char-Grilled Field Mushroom & Pesto Salad $17
- Classic Greek Salad $15
- BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
-
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
-
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
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Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
-
Jerusalem Artichoke Soup $17
- With grilled Prawns
-
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
-
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
- Garden Vegetables or Green Side Salad with toasted seeds $9.5
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Renwick Shallot Tart $18
- Pea puree and house relish
- *Toast & Preserves $ 10.00
- Special of the Day $ 14.50
- Pie, Chips & Gravy $ 10.00
-
Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
- Butter Chicken & Rice $ 16.50
- * Fresh Cabinet Food
- * Soup of the Day $ 12.00
- * Whitebait Sandwich $ 14.00
Toot N Whistle Inn
Phone
035736086
Opened hours
Monday: 9:00 AM – 2:00 AM, Tuesday: 9:00 AM – 2:00 AM, Wednesday: 9:00 AM – 2:00 AM, Thursday: 9:00 AM – 2:00 AM, Friday: 9:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 9:00 AM – 2:00 AM
Price
None
Type
None
Service
None
Cuisine
Bar , Cafe Food , New Zealand , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard , Seating , Dinner , Child-friendly
7 Auckland Street, Picton, Picton, Marlborough, 7220, New Zealand
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