Address
7 Auckland Street, Picton, Picton, Marlborough, 7220, New Zealand
Toot N Whistle Inn in Marlborough Menu
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Toot N Whistle Inn in Marlborough has no menu available, but can choose from many other options such as Baked Garlic Baguette or Breads and Dips from Fairweathers on Scott. Wairau River Wines offers many options including Gluten Free (GF) and Available Gluten Free (AVG). Woodbourne Tavern includes a wide range like Chunky Chips or Curly Fries. Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir and Platter of Bread and Dip from . Saint Clair Vineyard Kitchen offers The Mussel Pot and Steamed Mussels.
Nearby Sample Menus
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Premium Pan Fried Fish $29.90
- Delicate Orange Roughy fillets pan fried and served with a white fennel and lemon sauce, roast potatoes and seasonal vegetables
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Chef's Cake of the Night $12.50
- Served with Greek yoghurt or vanilla icecream
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A Dozen Queen Charlotte Green Lipped Mussels $18.90
- Poached in white wine, coconut cream, chilli ginger, onion, garlic and fresh coriander with ciabatta
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Garlic Bread $9.50
- Four pieces of garlic-smothered French bread with parmesan cheese
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Swiss Chocolate Mousse $12.50
- Drizzled with a reduction of strawberries, caramel, vanilla and red wine
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Cheese Platter $15.90
- Two premium Whangapeka cheeses, three breads and Extra Virgin olive oil
- - Cold Smoked Salmon $6.00
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Icecream Sundae $8.90
- With mixed berries, chocolate and cream
- Donuts & Chips $5.50
- All served with lollipop and sauce N/A
- Chicken Cordon Bieu $4.80
- Steak & Onion Roll $3.40
- Battered Sausage $3.00
- Curry Roll $3.40
- Sausage, Eggs & Chips $12.50
- Chicken Nuggets $1.10
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Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
- For two $40.00
- Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
- Suggested wine match Saint Clair Barrique Sauvignon Blanc
- Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
- Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
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Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
- Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
- Vegetarian Fritters $9.00
- Tarator (carrot dip) $10.00
- Falafel (1 x piece) $1.50
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Vegetarian Mixed Mezze $26.00
- Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - One size
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Fries $5.00
- Served with tomato sauce or aioli - One size
- Eggplant Dip $10.00
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Chicken Shish $22.00
- Authentic grilled skewered chicken, all served on a bed of rice, seasonal salad, tabouleh, hummus, taztziki, beetroot dip and Turkish bread - One size
- Chicken Shish $22.00
- Gluten Free Bread $6.00
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Mussel Chowder $14.00
- (Gluten-free)
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Mussel Chowder $16.50
- (Gluten free available)Served with homemade bread.
- Cheese toastie with fresh fruit.
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Steamed Mussels $21.50
- Blue cheese, cream, and parsley
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Garlic Bread $5.20
- (garlic, mustard seeds, parsley)
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Steamed Mussels $15.90
- (1/2 Kilo available on request)
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Beef Burger $19.00
- Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
- Check out our Specials Board for Potato of the Day
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Vegetarian Pasta of the Day $22.50
- Served w salad or garlic bread
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BLT
- (Served on a focaccia bun w salad and small serving of fries w aioli) bacon, lettuce and tomato
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Fish Goujons & Fries $14.00
- Homemade fish bits w fries and tartare
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Affagato $6.50
- A scoop of ice cream w a double espresso
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Cheesecake $11.50
- Ask for today’s flavour
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Fries Small$4.50/Large$8.50
- All fries come with our secret pirate seasoning unless otherwise requested
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Steak
- (Served on a focaccia bun w salad and small serving of fries w aioli) cooked to your liking, w an egg
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MAIN
- Served with Curly fries your choice of Chicken Nuggets, Fish Bites, Mini Hot Dog, Mini Pizza or Sausage
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Pavlova $8.50
- Mini Pavlova, Cream and Ice Cream
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Chunky Chips $7.00
- Garlic Aioli or Tomato Relish
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Nachos $15.00
- You choice of Beef or Vegetarian Nachos with Sweet Chili and Sour Cream
-
Woody Lamb Shanks $26.00
- Slow cooked, braised Lamb Shanks (2) on garlic mash with Peas and carrots
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DESSERT
- Ice Cream Sundae Chocolate or Plain Donut >>
- Fish, Fries, and Salad
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Garlic Bread $6.00
- Oven Baked garlic bread
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Roast of the Day $18.00
- Succulent roast meat served with steamed and roasted vegetables
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Garlic Prawn Cutlets $29.00
- Juicy and panfried in garlic, served with salad and fries
- Bacon and Eggs on toast $14.50
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Toast – 2 slices $6.00
- served with variety of spreads
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Soup of the Day $9.00
- Chef’s special served with garlic bread
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Caesar Salad $16.00
- served with croutons, bacon and parmesan cheese
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Pancakes $14.50
- served with bacon, banana and maple syrup
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Spicy Wedges $16.00
- hot and spicy and served with bacon, cheese and sour cream
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Warm Chicken Salad $17.80
- Grilled chicken pieces on a green salad with Thai dressing
- Chips Small $3.90
- Bread and Butter $1.90
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Sirloin Steak and Scallops $32.50
- 200g Sirloin Steak with crumbed scallops served with beer battered chips and salad
- Bacon (3 rashers) $5.20
- Curly Fries $7.90
-
Works Beef Burger $16.90
- Two beef patties, cheese, pineapple, mushroom, salad, and chutney, served with crisp cut chips
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All Day Breakfast $16.90
- Sausage, eggs, bacon, tomato, hash browns and toast
- Green salad $6.00
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Goan fish curry $20.00
- Royal delicacy from beaches of Goa cooked in lightly spiced, coconut milk and mustard seeds.
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Paneer taka tak $20.00
- Cottage cheese cooked in an onion and tomato sauce with capsicum, onions and spices in it.
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Veg platter $20.00
- 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
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Onion kulcha $5.00
- Stuffed with onions and spices.
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Chicken 65 $15.00
- Boneless chicken with capsicum, onion and spices cooked in dark soy.
- Extra rice $4.00
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Goat curry $20.00
- Tender Goat cooked in a fresh ginger and garlic paste with tomatoes and onion base gravy on a simmered heat with added spices
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Fish or Sausage or Chicken Nuggets $7.50
- with chips
- or shrimp & scallops $26.00
- *served with choice of chips/salad or wedges/salad or vegetables/mash
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Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce
- *served with choice of chips/salad or wedges/salad or vegetables/mash
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Pasta $23.50
- choice of chicken, bacon & mushroom
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Seafood Chowder $18.50
- full of seafood served with garlic ciabatta bread
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*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
- Chicken $20.00
- Beef pattie $20.00
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Chocolate gateau mousse & mud $10.00
- With ice cream & cream
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Fish of the day $20.00
- Tarakihi
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Pasta mushroom & bacon $20.00
- Creamy garlic sauce
- Wedges bacon + cheese $10.00
- Fish / chips $10.00
- Steak $20.00
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Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
- Italian Tiramisu $13.00
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Braised Lamb Shank $27.00
- Mustard Mash, Winter Vegetables, Rosemary Jus
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Cake Selection of the Day $13.00
- Ice-Cream, Whipped Cream
- Spaghetti Bolognese $9.50
-
Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
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Crumbed Pork Loin Schnitzel (180g) $26.00
- Fries, Mesclun Salad and Hunter's Sauce
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Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
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Mondrian's Express Breakfast $12.50
- Croissant with jam and butter along with freshly brewed tea or coffee
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Scrambed Eggs $16.50
- Served with crispy bacon and hash browns
- Bacon $5.00 Each
- 5-Spice Pork Belly $29.00
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Three Eggs Omelette $19.00
- Toast and your choice of cheese, ham or vegetarian
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Tea & Toast $10.00
- Freshly toasted bread, with a selection of spreads and preserves
- Baked Tiramisu Cheesecake $12.50
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Continental Breakfast Buffet $22.00
- Seasonal fresh fruits, natural yoghurt with a vareity of toppings, choice of cereals baker's basket with a selection of preserves. Freshly squeezed orage, grapefruit or tomato juice served with your choice of white, wholemeal, multi grain or fruit bread, and freshly brewed coffee or tea
- Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
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Jerusalem Artichoke Soup $17
- With grilled Prawns
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Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
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“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
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Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
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Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
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Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
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Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Toot N Whistle Inn
Phone
035736086
Opened hours
Monday: 9:00 AM – 2:00 AM, Tuesday: 9:00 AM – 2:00 AM, Wednesday: 9:00 AM – 2:00 AM, Thursday: 9:00 AM – 2:00 AM, Friday: 9:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 9:00 AM – 2:00 AM
Price
None
Type
None
Service
None
Cuisine
Bar , Cafe Food , New Zealand , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard , Seating , Dinner , Child-friendly
7 Auckland Street, Picton, Picton, Marlborough, 7220, New Zealand
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