Address
7 Auckland Street, Picton, Picton, Marlborough, 7220, New Zealand
Toot N Whistle Inn in Marlborough Menu
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Toot N Whistle Inn in Marlborough has no menu available, but can choose from many other options such as Baked Garlic Baguette or Breads and Dips from Fairweathers on Scott. Wairau River Wines offers many options including Gluten Free (GF) and Available Gluten Free (AVG). Woodbourne Tavern includes a wide range like Chunky Chips or Curly Fries. Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir and Platter of Bread and Dip from . Saint Clair Vineyard Kitchen offers The Mussel Pot and Steamed Mussels.
Nearby Sample Menus
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Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
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Chowder $12
- Marlborough mussel chowder, toasted garlic bread
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Chowder $20
- Marlborough mussel chowder, toasted garlic bread
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Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
- Available Gluten Free (AVG)
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Fries $8
- Beer battered
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The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
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Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
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Other Sauces
- BBQ, Satay, Tomato, Mayonnaise
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Curly Fries One Size $6.00
- Served with tomato sauce or aioli.
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Fries One Size $5.00
- Served with tomato sauce or aioli.
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Ezme (spicy dip) One Size $10.00
- Tomatoes, onion, parsley, salsa, garlic, olive oil and spices.
- Small $11.00
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Meat on Rice $10.00
- Chicken, Lamb, Mixed or Vegetarian
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Eggplant Dip One Size $10.00
- Fried eggplant, crushed, marinated in garlic, dill, lemon juice, olive oil.
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Pirzola (lamb cutlet) One Size $24.00
- Authentic grilled, marinated lamb cutlets, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
- Cheese Burger $6.50
- Onion Ring $0.90
- Mussel Burger $8.00
- Scallop $2.00
- Chicken Tenders $2.60
- 1/2 Scoop of Spicy Wedges $3.50
- Cheese & Bacon $5.00
- Sausage $2.80
- Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
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Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
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Delectable Parfait $14.50
- Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
- Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
- 200 gram Wakanui Ribeye $34.00
- For one $20.00
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Trio of Sorbet $12.50
- Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
- Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
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Cheerios with Fries $10.00
- Served with Tomato Sauce
- Sun - Thu: 10 AM - 11 PM
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Munchkins (option 1) $18.00
- Potato half cases stuffed with sautéed mushrooms, grilled baby tomatoes, caramelised onion and dressed with garden herbs.
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Apple Pie $14.00
- Short crust pastry, vanilla ice cream and whipped cream.
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Ice Cream Sundae $14.00
- 3 scoops of vanilla ice cream, whipped cream, wafers and topped with your choice of strawberry or chocolate sauce
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Chocolate Mud Cake $14.00
- Served with whipped cream and vanilla ice cream.
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Curry of the Day $24.00
- Served with rice and poppadoms.
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Lamb Shank $30.00
- Delicious Lamb Shank slow cooked in Guinness & rosemary herb. Served with creamy mashed potato and peas.
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Criss Cross Fries w Cheese & Bacon $18.00
- Topped w sour cream and sweet chilli sauce
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Fillet - 200gm $33.00
- served w a green salad and your choice of fries or potato
- Chicken Nuggets & Fries $14.00
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Seafood Chowder $18.00
- World Famous in Waikawa Bay chowder served in a bread bun
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T-Bone - 400gm cooked on the bone $33.00
- served w a green salad and your choice of fries or potato
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Cheesy Mu Bread $10.00
- Nice on the lips but bad for the hips. Lightly toasted focaccia bread w chilli onion jam, our homemade garlic butter and cheese
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Garlic Bread $8.00
- Lightly toasted focaccia bread w our homemade garlic butter
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Seafood Platter $65.00
- Pan seared fish of the day w a selection of crumbed and battered seafood, mini chowder and cold seafood (Add a salad or veggie bowl $8.00)
- Chicken & Camembert $4.70
- Steak & Blue Cheese $4.70
- Savories : Mince $2.00
- Curry Mince $4.40
- Chicken $4.50
- Steak $4.20
- Potato Top $4.70
- Steak & Onion $4.40
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Fresh Local Catch of the Day POA
- Fresh fish served daily, please ask your waiter/waitress for today’s special
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Eggs Benedict $19.50
- Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
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Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
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Freshly Toasted breads and dips $11.50
- With Marlborough’s finest olive oil and a seasonal selection of dips
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Green Lipped Marlborough Mussels $18.00/ $26.50
- Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
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Fresh Fish of the Day $38.50
- Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
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Pavlova $14.50
- Our house specialty with ice cream and berry compote
- Trio of New Zealand Lamb $43.50
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Ice-cream Sundae $9.00
- Chocolate, caramel, raspberry or strawberry
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Ham Steak $16.00
- grilled to perfection and served with pineapple, fries and salad
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Sticky Date Pudding $12.00
- Our own homemade recipe served with a sensational butterscotch sauce
- Sausages and Eggs on toast $14.50
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Seafood Chowder $15.00
- Hot and creamy served with garlic bread
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Fish of the Day $16.00
- served with fries and salad
- Cereal, Fruit and Yoghurt $11.00
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Soup of the Day $9.00
- Chef’s special served with garlic bread
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Chicken reshmi kebab $13.00
- Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.
- Pickles $3.00
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Lollypop chicken $13.00
- Chicken drumsticks marinated in ginger, garlic and spices, added with cornfl our and cooked as deep fr
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Saggwale chicken / lamb $19.50
- Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.
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Aloo paratha $5.00
- Roti stuffed with mashed potato and spices.
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Rogan josh lamb/beef $19.00
- Lean lamb/beef cooked in North Indian style with herbs and spices.
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Cheese and garlic naan $5.50
- Naan stuffed with fresh mint herb.
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Lamb tikka masala $19.00
- Lamb cooked in mild delicately spiced gravy, added with grated tomatoes and onions.
- Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
- Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
- Biscotti $1.50
- Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
- Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
- Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
- Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
- Dessert Wine $9.00
- Baked Tiramisu Cheesecake $12.50
- Tuscan Roast Vegetables & Polenta Tart $16.00
- Grilled Halloumi $24.00
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Fruit Skewers
- In season fresh fruit served with passionfruit yoghurt
- Chef Special Garden Salad $18.00
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Carrot Sticks
- With peanut and honey dip
- Spinach $5.00 Each
- Apple & Cherry Strudel $12.50
- Filled Rolls $5.50
- Chocolate Croissant $3.70
- Pasties $4.50
- Cakes $5.50
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Inlet Mega Breakfast $19.00
- Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
- Danishes $3.70
- Cereal With Toast + Jams $11.00
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French Toast $16.00
- Bacon / Banana / Maple Syrup
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To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
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Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
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Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
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Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
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Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
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Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
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Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
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Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
- Spinach, Tomato, Cheese, Brie, Onion, Egg, Bacon
- Scone date
- Tomato and cheese croissant
- Bacon and egg breakfast pie
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Create you own sandwich
- choose you filling, max 3
- Carrot cup cake
- Bacon and cheese sausage roll
- Lemon cheese cake
Toot N Whistle Inn
Phone
035736086
Opened hours
Monday: 9:00 AM – 2:00 AM, Tuesday: 9:00 AM – 2:00 AM, Wednesday: 9:00 AM – 2:00 AM, Thursday: 9:00 AM – 2:00 AM, Friday: 9:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 9:00 AM – 2:00 AM
Price
None
Type
None
Service
None
Cuisine
Bar , Cafe Food , New Zealand , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard , Seating , Dinner , Child-friendly
7 Auckland Street, Picton, Picton, Marlborough, 7220, New Zealand
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