Address
7 Auckland Street, Picton, Picton, Marlborough, 7220, New Zealand
Toot N Whistle Inn in Marlborough Menu
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Toot N Whistle Inn in Marlborough has no menu available, but can choose from many other options such as Baked Garlic Baguette or Breads and Dips from Fairweathers on Scott. Wairau River Wines offers many options including Gluten Free (GF) and Available Gluten Free (AVG). Woodbourne Tavern includes a wide range like Chunky Chips or Curly Fries. Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir and Platter of Bread and Dip from . Saint Clair Vineyard Kitchen offers The Mussel Pot and Steamed Mussels.
Nearby Sample Menus
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LT34 HEAVENLY BEEF $15.00
- Sweet and tender beef with sesame on top, serve with vegetable
- SWEET SESAME BALLS (3) $4.50
- - Prawns $17.00
- SPICY PORK BUN (1) $5.00
- LD1 DUCK NOODLE SOUP $17.00
- - Prawns $17.00
- POT STICKERS (4) $5.00
- - Prawns / Mixed Seafood $17.00
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French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
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Raupo Risotto (GFA) $20.00
- Chef's creation of the day
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Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
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Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
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Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
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Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
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Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
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Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
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Tandoori Chops $12.00
- Lamb cutlets marinated with herbs and spices cooked in the tandoori oven.
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Mixed Platter $16.00
- Taste different delights in this platter. Veggie samosas, onion bhajee kakori seekh and chicken tikka.
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Chana Chat (Chickpea Salad) $9.00
- Boiled chickpeas mixed with cucumber, tomatoes and fresh greens.
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Butter Prawns $19.50
- If you love your butter chicken, this is another variation. Prawns cooked in cashew and tomato-based gravy.
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Chicken Tikka $9.50
- Boneless chicken pieces marinated in yoghurt and spices and cooked in tandoori oven.
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Garlic Naan $3.50
- Soft bread stuffed with garlic baked in tandoori oven.
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Tandoori Chicken (full-serve) $19.00
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
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Vegetable Mahkmali $15.00
- Mixed vegetables, cottage cheese and sultanas cooked in a smooth cashew-based gravy.
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Brezel $ 7.50
- Traditional Bavarian Bretzel with 3 flavoured butters
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-Mexico
- Pork con Carne, baby spinach, salsa, jalapeños, coriander ( medium spiced )
- Chicken nuggets, fries $9.50
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-Ninkasi
- Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts
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-The Dodson
- with 200g home-made pattie, bacon, cheese, pickles, lettuce, tomato, red onion, spicy aïoli, BBQ sauce, Parmesan fries
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Pizza breads 9.50 each
- ( 8.5” ) with Basil pesto, Parmesan
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-Lamb
- Spiced ground lamb, feta, baby spinach, capsicum, topped with mint infused yoghurt
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-The German
- with 200g home-made pattie, sauerkraut, pickles, mustard, BBQ sauce, fries
- Large $16.50
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Dolma One Size $8.00
- Fried rice with pine nuts and spices rolled in vine leaves.
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Pirzola (lamb cutlet) One Size $24.00
- Authentic grilled, marinated lamb cutlets, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
- Feta Cheese $1.50
- Small $13.50
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Meat on Fries $10.00
- Chicken, Lamb, Mixed or Vegetarian
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Sigara Borek One Size $12.00
- An authentic Turkish special, served in filo pastry, rolled, consisting of spinach, feta cheese and parsley, served with a seasonal salad and tzatziki.
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Iskender Meal $12.00
- Chicken, Lamb, Mixed or Vegetarian
- Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
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Crispy Duck Salad $25.50
- Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
- For two $40.00
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Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
- Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
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Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
- Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
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Trio of Sorbet $12.50
- Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
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Doner Kebab $10.00
- Chicken, Lamb, Mixed or Vegetarian
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Vegetarian Fritters $9.00
- 6 pieces of fresh zucchini & carrot fritters, served with a seasonal & tzaziki - One size
- Olives $1.00
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Homemade N/A
- Sweet Chilli/Mild Chilli/Hot Chilli/Yogurt & Garlic/Aioli/Hummus/Beetroot
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Sigara Borek $12.00
- An authentic Turkish special, served in filo pastry, rolled, consisting of spinach, feta cheese and parsley, served with a seasonal salad and tzatziki - One size
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Mixed Grill $26.00
- Lamb shish, chicken shish, adana kofte and pirzola, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
- Sigara Borek $12.00
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Chicken Shish $22.00
- Authentic grilled skewered chicken, all served on a bed of rice, seasonal salad, tabouleh, hummus, taztziki, beetroot dip and Turkish bread - One size
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Apple Pie $14.00
- Short crust pastry, vanilla ice cream and whipped cream.
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Kiwiana $26.00
- Pulled lamb, red onion, cherry tomatoes, spinach topped with a Greek mint yoghurt
- Gluten-free options are available, please ask your server.
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Angus Burger $25.00
- Prime Angus beef pattie topped with double cheese, tomato, beetroot, lettuce, crispy bacon and egg. Served with onion relish in a toasted burger bun and fries.
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Curry of the Day $24.00
- Served with rice and poppadoms.
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Onion Rings $9.00
- Crispy onion rings served with garlic aioli.
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Thai Salad
- Slices of medium rare Ribeye Steak or succulent Prawns drizzled with Chef's own Asian dressing & served with an Asian salad.
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Ribeye Steak $35.00
- 300gm Ribeye grilled to your liking, seasonal salad and your choice of fries or baby potatoes. Served with a rich creamy Mushroom sauce or home-made Pepper sauce.
- A selection of warm artisan breads with flavoured butter $11
- A selection of cheeses with bread and home-made relish $21
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
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Desserts N/A
- please ask to see our blackboard
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Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
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Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
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Mattar Mushroom $16.90
- Peas and mushrooms in a very smooth onion and tomato based curry
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Onion Kulcha $5.00
- Stuffed with sliced onions and spices
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Tandoori Mixed Kebab Platter $25.00
- Combination of all Tandoori Non-Vegetarian Dishes
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Tandoori Toti $3.50
- Wholemeal roti
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Aloo Mattar Tamatar $16.90
- Peas and Potatoes in a very smooth Onion and Tomato based Curry
- Lentil Soup $10.00
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Korma (Chicken, Lamb or Beef) $18.90
- A Creamy Sauce made of Almond Paste, Cream and Spices
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Chana Masala $16.90
- Chicken peas boiled & cooked with fresh tomatoes, herbs & fresh coriander with a touch of tamarind sauce
- Sausage Roll $3.50
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Salt and Peppered Calamari $15.00
- Crispy calamari rings lightly fried, sprinkled with Salt and pepper and served with tartare sauce
- Mini Pizza $5.00
- Beef Burger and Fries
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Curly Fries $8.00
- Garlic Aioli or Tomato Relish
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HOT PLATTER $24.00
- Crumbed mussels, chicken nuggets, calamari, corn nuggets, fish bites, sausage, onion rings, prawn twisters with chunky fries and dipping sauces
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Our world Famous “In Renwick” Beef Schnitzel $19.00
- Lightly crumbed beef schnitzel on chunky fries, salad, and lashings of gravy
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Seasoned Wedges $9.00
- Sour Cream & Sweet Chilli
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Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
- Muesli, yogurt and fruit $7
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Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
- Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
- 8-11 AM
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Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
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Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
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Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
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Saggwale chicken / lamb $19.50
- Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.
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Kadai paneer $18.00
- Homemade cottage cheese cooked in ginger, garlic curry sauce with capsicum, onions and tomatoes.
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Red garlic chicken $22.00
- Boneless chicken cooked in a red gravy with garlic and spring onions.
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Lamb seekh kebab $13.00
- Minced lamb marinated in mint and spices grill in the Tandoor. Served with salad and sauce.
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Prawn kadai $21.00
- Prawns cooked in butter with garlic, tomato, capsicum and fresh coriander.
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Dal batti $17.00
- Peas cooked with cottage cheese/mushroom in North Indian style.
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Veg platter $20.00
- 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
- Peas pulao $8.00
- Pies $4.50
- Filled Rolls $5.50
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Our World Famous Bacon Buttie $10.50
- Bacon / Egg / Hashbrowns / Plum Sauce
- Scones $4.00
- Creamy Scrambled Eggs On Toast $10.00
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French Toast $16.00
- Bacon / Banana / Maple Syrup
- Slices $3.70
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Eggs Benedict $17.00
- Marlborough Salmon, Spinach + Hollandaise Sauce
- Apple and oat muffin
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Toasties
- be your own boss
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Others goodies
- Sausage roll
- Bacon and cheese sausage roll
- Ham and cheese croissant
- Blueberry muffin
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Sandwich complete - chicken roll
- Traditional french bread, sliced chicken, lettuce, eggs, tomato.
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Raisin bread
- Pain aux raisins
Toot N Whistle Inn
Phone
035736086
Opened hours
Monday: 9:00 AM – 2:00 AM, Tuesday: 9:00 AM – 2:00 AM, Wednesday: 9:00 AM – 2:00 AM, Thursday: 9:00 AM – 2:00 AM, Friday: 9:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 9:00 AM – 2:00 AM
Price
None
Type
None
Service
None
Cuisine
Bar , Cafe Food , New Zealand , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard , Seating , Dinner , Child-friendly
7 Auckland Street, Picton, Picton, Marlborough, 7220, New Zealand
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