Address
7 Auckland Street, Picton, Picton, Marlborough, 7220, New Zealand
Toot N Whistle Inn in Marlborough Menu
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Toot N Whistle Inn in Marlborough has no menu available, but can choose from many other options such as Baked Garlic Baguette or Breads and Dips from Fairweathers on Scott. Wairau River Wines offers many options including Gluten Free (GF) and Available Gluten Free (AVG). Woodbourne Tavern includes a wide range like Chunky Chips or Curly Fries. Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir and Platter of Bread and Dip from . Saint Clair Vineyard Kitchen offers The Mussel Pot and Steamed Mussels.
Nearby Sample Menus
- FISH CAKE $6.00
- L200 GINGER FRIED RICE
- - Chicken / Beef / Tofu $14.00
- L35 BEEF WITH BLACK BEAN SAUCE $14.00
- SPARE RIBS IN BLACK BEAN SAUCE $6.00
- - Prawns $17.00
- LC1 CLAYPOT GINGER CHICKEN $16.00
- - Prawns $17.00
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Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
- Available Gluten Free (AVG)
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The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
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Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
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Chowder $12
- Marlborough mussel chowder, toasted garlic bread
- Gluten Free (GF)
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Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
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Fries $8
- Beer battered
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Deconstructed Affogato $15.50
- Double shot of Brazilian coffee roasted in Malborough, ice cream and liqueur
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Pão de Queijo $17.00
- Gluten-free Brazilian cheese bread balls.
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Bread Selection $17.00
- A selection of oven-warmed bread served with house dips (serves 1-2 people).
-
Chicken mignon $29.50
- Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
- Nachos
-
Feijoada $33.90
- Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.
-
Soup Of The Day $14.00
- Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
-
Chocolate Brownie $14.00
- Slice of Chocolate Brownie topped with homemade berry compote and vanilla ice cream.
-
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
-
Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
- (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
-
Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
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Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
-
Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
-
Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
-
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
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Toasted Sandwich $8.50
- On wholegrain bread. Choose any two from ham, cheese, tomato, onion, pineapple - Extra fillings $1.00 each
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Hot Chunky Chips $6.50
- Bowl of chunky chips
-
Chef's Cake of the Night $12.50
- Served with Greek yoghurt or vanilla icecream
-
Icecream Sundae $8.90
- With mixed berries, chocolate and cream
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Pasta of the Night $23.90
- Please ask about tonight's pasta treat
-
Vegetarian Salad $16.90
- With kalamata olives and feta cheese
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Seasonal Soup of the Day $11.90
- Served with ciabatta
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The Great Big Kiwi Breakfast $19.90
- NZ streaky bacon, free range eggs (scrambled, fried or poached), roasted tomato, breakfast sausages, home-made rosti, mushrooms with wholemeal sourdough toast
-
Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
- Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
- Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
- Suggested wine match Saint Clair Barrique Sauvignon Blanc
-
Crispy Duck Salad $25.50
- Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
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Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
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Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
- - add local marinated olives extra $2.00
-
Turkish Delights $4.00
- One size
- Dolma $8.00
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Mixed Iskender Sml $13.50/Lge $16.50
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
-
Sigara Borek $12.00
- An authentic Turkish special, served in filo pastry, rolled, consisting of spinach, feta cheese and parsley, served with a seasonal salad and tzatziki - One size
-
Salad Bowl $16.00
- Lamb, Chicken, Mixed, Falafel, Halloumi
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Vegetarian Fritters $9.00
- 6 pieces of fresh zucchini & carrot fritters, served with a seasonal & tzaziki - One size
-
Lamb Shish $22.00
- Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, taztziki, beetroot dip and Turkish bread - One size
- Fries $5.00
-
Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
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North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
- Heritage Tomatoes $ 8
- Mixed Green Salad $ 8
-
Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
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Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
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Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
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Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
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Curly Fries $9.00
- Served with your choice of garlic aioli or tomato relish.
-
Ribeye Steak $35.00
- 300gm Ribeye grilled to your liking, seasonal salad and your choice of fries or baby potatoes. Served with a rich creamy Mushroom sauce or home-made Pepper sauce.
-
Salt & Pepper Fish Bites $4.00
- With fries and tartare sauce
- Fri & Sat: 10 AM - 1 AM
-
Missy's Maple & Bacon $25.00
- Cream cheese, red onion, spinach topped with bacon cooked in maple syrup.
- Sun - Thu: 10 AM - 11 PM
- -Beef $25.00
- Open Every Day
- A selection of warm artisan breads with flavoured butter $11
-
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
-
Desserts N/A
- please ask to see our blackboard
-
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
- A selection of cheeses with bread and home-made relish $21
-
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
-
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
-
Chowder $18.00
- World famous in Waikawa Bay served in a bread bun
- Chicken Nuggets & Fries $14.00
-
Steak
- (Served on a focaccia bun w salad and small serving of fries w aioli) cooked to your liking, w an egg
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T-Bone - 400gm cooked on the bone $33.00
- served w a green salad and your choice of fries or potato
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Affagato $6.50
- A scoop of ice cream w a double espresso
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Pasta of the Day $22.50
- Chef’s creation served w your choice of salad or garlic bread
- Check out our Specials Board for Pasta of the Day
-
Ice Cream Sundae $7.50
- Chocolate, strawberry or caramel
- Salad $5.00
-
Chocolate gateau mousse & mud $10.00
- With ice cream & cream
-
Fish of the day $20.00
- Tarakihi
- Eggs $1.50
- Roast pork with veg + roasties $18.00
-
Steak & eggs $25.00
- With salad / fries & mushroom, garlic or pepper corn sauce
- Nug / chips $10.00
- Roast $10.00
- Agria and cauliflower gratin $14
- Greens, rocket, pine nut and parmesan $14
-
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
-
Entrée & Main & Dessert $59
- ask the team for today’s selection.
- Hand Cut Fries, aioli $12
-
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
- Crème Brulee $16
-
Trio of New Zealand and European Cheeses $18
- homemade fruit bread
- Bacon $5.00 Each
-
Fruit Skewers
- In season fresh fruit served with passionfruit yoghurt
- Ricotta, Spinach & Feta Filo Parcel $18.00
-
Tea & Toast $10.00
- Freshly toasted bread, with a selection of spreads and preserves
-
Scrambed Eggs $16.50
- Served with crispy bacon and hash browns
- Tuscan Roast Vegetables & Polenta Tart $16.00
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Continental Breakfast Buffet $22.00
- Seasonal fresh fruits, natural yoghurt with a vareity of toppings, choice of cereals baker's basket with a selection of preserves. Freshly squeezed orage, grapefruit or tomato juice served with your choice of white, wholemeal, multi grain or fruit bread, and freshly brewed coffee or tea
- 5-Spice Pork Belly $29.00
-
Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
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To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
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L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
-
Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
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Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
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Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
-
Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
-
A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection
Toot N Whistle Inn
Phone
035736086
Opened hours
Monday: 9:00 AM – 2:00 AM, Tuesday: 9:00 AM – 2:00 AM, Wednesday: 9:00 AM – 2:00 AM, Thursday: 9:00 AM – 2:00 AM, Friday: 9:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 9:00 AM – 2:00 AM
Price
None
Type
None
Service
None
Cuisine
Bar , Cafe Food , New Zealand , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard , Seating , Dinner , Child-friendly
7 Auckland Street, Picton, Picton, Marlborough, 7220, New Zealand
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