Address
7 Auckland Street, Picton, Picton, Marlborough, 7220, New Zealand
Toot N Whistle Inn in Marlborough Menu
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Toot N Whistle Inn in Marlborough has no menu available, but can choose from many other options such as Baked Garlic Baguette or Breads and Dips from Fairweathers on Scott. Wairau River Wines offers many options including Gluten Free (GF) and Available Gluten Free (AVG). Woodbourne Tavern includes a wide range like Chunky Chips or Curly Fries. Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir and Platter of Bread and Dip from . Saint Clair Vineyard Kitchen offers The Mussel Pot and Steamed Mussels.
Nearby Sample Menus
- Side Platter 10.00
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Cheeky Chips $5.50
- Mango's own - selected vegetables coated with chickpea flour batter and fried to perfection. Kids love this!!!
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Mango Platter for Two (non-vegetarian) $17.00
- Combination of Chicken Tikka, Seekh Kabab and Prawn Amritsari served with mint sauce.
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Chicken Hariyali $11.00
- Tender chicken pieces marinated in mint and coriander and cooked in the tandoori oven. Simply delicious!
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Laksa $17.00
- Malaysian-style curry with noodles, vegetables, chicken, prawns, tofu, bean sprouts and a boiled egg.
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Rogan Josh $17.00
- Mildly-spiced lamb or beef curry cooked in the traditional North Indian style.
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Chicken Naan $5.00
- Soft bread stuffed with chicken tikka.
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Green Salad $6.00
- Fresh green salad.
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Pizza $19.50 each
- 8.5” with a thin and crispy base
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-Pollo
- Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts
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-Manzo
- Peppered beef mince, mushrooms, capsicum, blue cheese aïoli
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Brezel $ 7.50
- Traditional Bavarian Bretzel with 3 flavoured butters
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Fritten $ 8.50
- Chunky, crisp Agria potato fries with tomato sauce and aïoli
- Fish bites, fries $ 9.50
- -or crushed garlic, rocksalt, Parmesan
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-Ninkasi
- Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts
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Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
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Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
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Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
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Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
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Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries
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Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
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Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
- Steamed Seasonal Vegetables $7.00
- Tarator (carrot dip) $10.00
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Homemade N/A
- Sweet Chilli/Mild Chilli/Hot Chilli/Yogurt & Garlic/Aioli/Hummus/Beetroot
- Falafel (1 x piece) $1.50
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Vegetarian Mixed Mezze $26.00
- Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - One size
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Meat on Rice $10.00
- Chicken, Lamb, Mixed or Vegetarian
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Tarator (carrot dip) $10.00
- Butter fried sliced carrot, served in homemade yogurt with parsley and garlic - One size
- Mozzarella Cheese $1.50
- Eggplant Dip $10.00
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Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
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Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
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Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
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Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
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Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
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Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
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Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
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Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
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Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli
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Greek Salad $15.00
- fresh salad with feta and bread
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Seafood Chowder $15.00
- Hot and creamy served with garlic bread
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Chocolate Fudge Pudding $12.00
- Served with ice-cream and cream and lashings of hot fudge sauce
- Sausages and Eggs on toast $14.50
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Spicy Wedges $16.00
- hot and spicy and served with bacon, cheese and sour cream
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Pavlova $10.00
- Light and fluffy with a passion fruit sauce
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Sticky Date Pudding $12.00
- Our own homemade recipe served with a sensational butterscotch sauce
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King Prawns $13.00
- sautéed in sweet chilli sauce
- Garlic Ciabatta Bread $5.50
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Pasta $23.50
- choice of chicken, bacon & mushroom
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*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
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Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce
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Roast of the Day $22.00
- served with seasonal vegetables & gravy
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Fish or Sausage or Chicken Nuggets $7.50
- with chips
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Soup of the Day $12.00
- served with garlic ciabatta bread
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Seafood Chowder $18.00
- Served With Focaccia Bread
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Chocolate Brownie $10.00
- Served With Ice Cream
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Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
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400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
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Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
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Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
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Carrot Cake $10.00
- Served With Ice Cream
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Sides $ 6.00
- Seasoned Potato Wedges Or Fries
- Fish / chips $10.00
- Ciabatta garlic + chilli jam + cheese $10.00
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Steak & eggs $25.00
- With salad / fries & mushroom, garlic or pepper corn sauce
- Wedges bacon + cheese $10.00
- Eggs $1.50
- Mushroom $3.00
- Fish (tarakihi) $20.00
- Salad $5.00
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Kid's Sundae $5.50
- Chocolate, Caramel or Berry
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Hunter's Pie of the Day $19.00
- Seasonal Salad
- Trio of New Zealand Gourmet Ice Cream $13.00
- Spaghetti Bolognese $9.50
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Cake Selection of the Day $13.00
- Ice-Cream, Whipped Cream
- Fries with Tomato Sauce $7.00
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Fish 'n' Chips $28.50
- Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
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Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
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Prawn Panzanella $24.50
- Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
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Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
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Potted Panna Cotta $13.50
- Wasabi white chocolate, sweet cashew cracker, soil, lemongrass ginger ice cream, white toffee sauce
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Cranky Goat 'The Nag' Goats Cheese $15.50
- Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
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Inside-Out Cheesecake $15.00
- Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet
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Rolled Roasted Pork Belly $31.50
- Potato rosti, cabbage, harissa sauce, apple puree, crackling
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Duck Liver Parfait $19.50
- Craisinberry & mustard green salad, chutney, cracked pepper crostini
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House Rolled Chocolate Truffles $4.00
- Please ask our wait staff for today's selection, price is per piece
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Toasted Breads Selection $5.50
- Toasted and warmed breads served with a selection of jams and spreads
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Fresh sandwiches $6 Side / $6.50 Full
- BLT, salmon n cucumber, ham salad, chicken ceasar
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Crispy Squid Noodle Salad $18.50
- Lettuce, coriander, mint, cucumber, red onion w sesame palm sugar & chilli dressing
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Bacon & Eggs $10.50
- Your choice of either poached/ fried or scrambled eggs served on our fresh bread with streaky bacon
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Stuffed Cinnamon French Toast $19.00
- Your choice of banana or blueberry stuffed in between our fresh loaf, served with bacon, banana, maple syrup and walnut and vanilla ice-cream
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Omelette $17.50
- 3 egg omelette with your choice of 3 of the following:
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Fries $4 Side / $7 Full
- W/ aioli & tomato sauce
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Black Pudding & Bacon $19.00
- Pan fried black pudding served with streaky bacon, Portobello mushroom, fried eggs on German rye, finished with jus
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SAAG(GF) $22.00
- creamy spinach curry with herbs & oriental spice with lamb
- MINT SAUCE $3.00
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RAITA $3.00
- yoghurt, carrot, cucumber, cumin seed
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TAK TAKA TAK $24.00
- creamy tomato sauce with coconut, fennel & mustard seeds/chicken
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PASANDA(GF) $16.00
- creamy curry with cashews, coconut, ginger, garlic & roasted spices with paneer
- CHICKEN (GF) $18.00
- TAMARIND SAUCE (V) $3.00
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GREEN CURRY $18.00
- our popular and tasty Thai fusion curry with coconut cream/vegetables
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Fruit Skewers
- In season fresh fruit served with passionfruit yoghurt
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Pork & Vegetable Dumplings
- With soy dipping sauce
- Spinach $5.00 Each
- Pasta of the Moment $20.00
- Fresh Fish Slider $15.00
- French Fries $7.00
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Baked Beans $16.00
- Served with crispy bacon and toasted ciabatta
- Tomato $5.00 Each
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Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
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Renwick Shallot Tart $18
- Pea puree and house relish
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Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
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“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
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Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
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Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
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Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
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Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Toot N Whistle Inn
Phone
035736086
Opened hours
Monday: 9:00 AM – 2:00 AM, Tuesday: 9:00 AM – 2:00 AM, Wednesday: 9:00 AM – 2:00 AM, Thursday: 9:00 AM – 2:00 AM, Friday: 9:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 9:00 AM – 2:00 AM
Price
None
Type
None
Service
None
Cuisine
Bar , Cafe Food , New Zealand , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard , Seating , Dinner , Child-friendly
7 Auckland Street, Picton, Picton, Marlborough, 7220, New Zealand
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