Address
7 Auckland Street, Picton, Picton, Marlborough, 7220, New Zealand
Toot N Whistle Inn in Marlborough Menu
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Toot N Whistle Inn in Marlborough has no menu available, but can choose from many other options such as Baked Garlic Baguette or Breads and Dips from Fairweathers on Scott. Wairau River Wines offers many options including Gluten Free (GF) and Available Gluten Free (AVG). Woodbourne Tavern includes a wide range like Chunky Chips or Curly Fries. Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir and Platter of Bread and Dip from . Saint Clair Vineyard Kitchen offers The Mussel Pot and Steamed Mussels.
Nearby Sample Menus
- Chicken Shish $22.00
- Vegetarian Mixed Meze $26.00
- Olives $1.00
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Upgrade to a Combo Deal Sml $16.50/Lge $18.50
- Includes a portion of Fries and Small Drink (300ml)
- Eggplant Dip $10.00
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Dolma $8.00
- Fried rice with pine nuts and spices rolled in vine leaves - One size
- Tarator (carrot dip) $10.00
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Eggplant Dip $10.00
- Fried eggplant, crushed, marinated in garlic, dill, lemon juice, olive oil - One size
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Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
- Broccolini $8
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Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
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Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
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North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
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Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
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Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
- Mixed Green Salad $ 8
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Hawaiian $20.00
- Leg ham, fresh pineapple and our passata sauce topped with mozzarella cheese.
- GLUTEN-FREE OPTION $7.00
- Open Every Day
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Fish and Chips $26.00
- Snapper fillets fried in a light crispy beer batter with seasonal salad and fries. Served with Tartar sauce and wedges of lemon.
- -Prawn $30.00
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Munchkins (option 2) $18.00
- Potato half cases stuffed with succulent pulled lamb with caramelised onions, topped with grilled baby tomatoes, home-made mint jelly and micro herbs.
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Open Salmon Sandwich $24.00
- Smoked Salmon, red onion, tomato, cream cheese and micro herbs on toasted sourdough. Finished with capers and honey mustard dressing.
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Curry of the Day $24.00
- Served with rice and poppadoms.
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Vege Burger $19.00
- (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
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Spaghetti Marinara $23.00
- Spaghetti with calamari, shrimp, mussels and fish, cooked in a tomato sauce.
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Grilled Mussels $20.50
- (Gluten Free) Grilled on the ½ shell, topped with a range of the following: bacon and cheese, garlic and herb butter, tomato and pesto, sweet chilli.
- Cheese toastie with fresh fruit.
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Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
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Steamed Mussels $19.90
- Garlic, white wine and herbs
- Chicken Nuggets and fries with tomato sauce.
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Vege Burger $19.00
- (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
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Tandoori Chicken $24.00
- Chicken Marinated in Spices, Ginger and Garlic Extracts, Lemon Juice, Yoghurt & Roasted in the Tandoori Oven
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Garlic Naan $4.00
- Plain white flour bread with garlic
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Mattar Mushroom $16.90
- Peas and mushrooms in a very smooth onion and tomato based curry
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Raita $4.00
- Yoghurt mixed with cucumber and ground spices
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Tandoori Mixed Kebab Platter $25.00
- Combination of all Tandoori Non-Vegetarian Dishes
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Goan Fish $20.90
- Fish of the day, cooked in tomato, onion and spicy coconut flavoured sauce
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Mango Chicken $19.90
- Chicken cooked in Tomato and Onion Gravy with Mango Pulp in a Northern Indian Style
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Aloo Gobhi $16.90
- Diced Potatoes cooked with curry seed and spices. A dry dish
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Steak
- (Served on a focaccia bun w salad and small serving of fries w aioli) cooked to your liking, w an egg
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Affagato $6.50
- A scoop of ice cream w a double espresso
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Ice Cream Sundae $7.50
- Chocolate, strawberry or caramel
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Fish of the Day $28.00
- Fresh fish battered or pan seared and served w a green salad and your choice of fries or potato
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Chicken
- (Served on a focaccia bun w salad and small serving of fries w aioli)breast chicken w cranberry sauce
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Bangers & Mash $18.50
- Steak and onion sausages and mashed potato w onion gravy and peas
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Bread w Spreads $16.00
- A selection of bread and spreads for two or more
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Pasta of the Day $22.50
- Chef’s creation served w your choice of salad or garlic bread
- Served 11.30am – 2.30pm (Monday to Friday)
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Quinoa Porridge $14.00
- Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
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Porridge $12.00
- Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
- Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
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Stuffed Mushrooms $15.00
- Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
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Vegetarian Breakfast $16.00
- Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
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Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
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Fish of the Day $21.50
- Matched by our chefs with fresh local produce
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Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
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Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
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Seafood Chowder $18.00
- Served With Focaccia Bread
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Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
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Sides $ 6.00
- Seasoned Potato Wedges Or Fries
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Carrot Cake $10.00
- Served With Ice Cream
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Calamari Squid $15.00
- Served With Tartar Sauce
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Chocolate Brownie $10.00
- Served With Ice Cream
- Fish (tarakihi) $20.00
- Roast $10.00
- Steak $20.00
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Seafood chowder $20.00
- With ciabatta garlic bread
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Satay lamb $20.00
- Salad / fries
- Salad $5.00
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Fish of the day $20.00
- Tarakihi
- Beef pattie $20.00
- Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
- Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
- Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
- Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50
- Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
- Cheese Plate (to share) $18.00
- Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
- Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
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Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
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Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
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Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
- Hand Cut Fries, aioli $12
- Crème Brulee $16
- Agria and cauliflower gratin $14
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Fish of the Day $30
- tomato risotto, capers, lemon confit
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Trio of New Zealand and European Cheeses $18
- homemade fruit bread
- Grilled Garlic Bread $4.50
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NZ Lamb Shoulder Rack $28.50
- Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
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Duck Liver Parfait $19.50
- Craisinberry & mustard green salad, chutney, cracked pepper crostini
- Garlic Bread with Twelve Trees Dukkah $6.50
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Tomato Risotto $16.50 G / $27.50 Main
- Basil, crumbled feta, parmesan
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Twelve Trees Open Chicken Sandwich $24.50
- Oven roasted chicken thighs, green tomato and jalapeno chutney, fried shallots, avocado, local bread, mango & coconut sauce
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Artichoke & Mushroom Salad $22.50
- Marinated artichoke quarters, baked mushrooms, pimento aioli, avocado, salad greens, millet puffs, sundried tomato, chilli & saffron vinaigrette
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Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
- Pork & Pistachio Terrine $15.50
- Sausage $5.00 Each
- Tomato $5.00 Each
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Full Cooked Breakfast Buffet $28.00
- Includes the continental buffet along with eggs, bacon, sausage, tomato, hash browns, mushrooms, baked beans and Chef's daily special with a range of sauces to complement the hot selection. Our full cooked buffet may not always be on display, but can be cooked to order
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New Zealand Cheese Board For One: $15.00
- Selection of New Zealand cheeses, served with a honeycomb and dry fruits
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French Toast $18.50
- Grilled banana, bacon and maple syrup
- For Two: $25.00
- Smoked Seafood Chowder $14.50
- 2 small baguettes, jam, butter
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Sandwich le français
- Traditional french bread, ham, cheese, butter.
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Create you own sandwich
- choose you filling, max 3
- Ham and cheese croissant
- Short bread
- Scone date
- Walnut slice
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French pie / le pie français
- Chicken, béchamel sauce, brie, onion, carrot
- Seafood Chowder $ 17.00
- Pie, Chips & Gravy $ 10.00
- With sour cream $ 8.50
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Pancakes $ 15.00
- with berries & cream fraiche
- Butter Chicken & Rice $ 16.50
- Bowl of Fries $ 7.00
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Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
- *= Gluten free Option Available
Toot N Whistle Inn
Phone
035736086
Opened hours
Monday: 9:00 AM – 2:00 AM, Tuesday: 9:00 AM – 2:00 AM, Wednesday: 9:00 AM – 2:00 AM, Thursday: 9:00 AM – 2:00 AM, Friday: 9:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 9:00 AM – 2:00 AM
Price
None
Type
None
Service
None
Cuisine
Bar , Cafe Food , New Zealand , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard , Seating , Dinner , Child-friendly
7 Auckland Street, Picton, Picton, Marlborough, 7220, New Zealand
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