Address
7 Auckland Street, Picton, Picton, Marlborough, 7220, New Zealand
Toot N Whistle Inn in Marlborough Menu
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Toot N Whistle Inn in Marlborough has no menu available, but can choose from many other options such as Baked Garlic Baguette or Breads and Dips from Fairweathers on Scott. Wairau River Wines offers many options including Gluten Free (GF) and Available Gluten Free (AVG). Woodbourne Tavern includes a wide range like Chunky Chips or Curly Fries. Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir and Platter of Bread and Dip from . Saint Clair Vineyard Kitchen offers The Mussel Pot and Steamed Mussels.
Nearby Sample Menus
- - Prawns / Mixed Seafood $17.00
- L203 PINEAPPLE FRIED RICE & CASHEW NUTS
- L15 STIR FRIED VEGE & CASHEW NUTS
- SIU MAI PORK DUMPLINGS (3) $5.50
- LT15 RED CURRY
- LC1 CLAYPOT GINGER CHICKEN $16.00
- - Prawns $17.00
- ICE CREAM SUNDAE $5.50
-
Chicken Naan $5.00
- Soft bread stuffed with chicken tikka.
-
Naanizza Chicken $7.00
- A delicious fusion where naan bread meets pizza.
-
Wok $14.50
- Stir-fried fresh seasonal vegetables cooked in an oyster sauce with your choice of chicken, beef or prawns.
-
Balti Chicken $17.00
- One of Britain's most popular dishes - medium-spiced chicken cooked with peppers and french beans.
-
Rogan Josh $17.00
- Mildly-spiced lamb or beef curry cooked in the traditional North Indian style.
-
Cheeky Chips $5.50
- Mango's own - selected vegetables coated with chickpea flour batter and fried to perfection. Kids love this!!!
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Peshwari Naan $5.00
- Soft bread stuffed with dried fruits and nuts.
- Side Platter $10.00
-
Grilled Halloumi Salad Bowl One Size $16.00
- Grilled halloumi served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
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Dolma One Size $8.00
- Fried rice with pine nuts and spices rolled in vine leaves.
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Homemade
- Sweet Chilli, Mild Chilli, Hot Chilli, Yogurt & Garlic, Aioli, Hummus, Beetroot
- Turkish Delights One Size $4.00
- Small $11.00
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Vegetarian Mixed Mezze One Size $26.00
- Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.
- Feta Cheese $1.50
-
Falafel Salad Bowl One Size $16.00
- Vegetarian falafel served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
- Vegetarian Mixed Meze $26.00
-
Grilled Halloumi Cheese $12.00
- Served with a side salad, hummus & Turkish bread - One size
-
Chicken Iskender Sml $13.50/Lge $16.50
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
-
Meat on Rice $10.00
- Chicken, Lamb, Mixed or Vegetarian
- Pirzola (Lamb Cutlet) $24.00
-
Meat on Fries Sml $12.00/Lge $15.00
- Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips)
- Garlic Bread $5.00
-
Doner Kebab Sml $11.00/Lge $13.00
- Your choice of doner meat, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
-
Steamed Mussels $15.90
- (1/2 Kilo available on request)
-
Pork Belly Sandwich $19.90
- (Gluten free available) Sliced warm pork belly on toasted bread with our fig and pear chutney, aioli and salad. Served with fries.
- Garlic bread (garlic, mustard seeds, parsley) $5.20
-
Vege Burger $19.00
- (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
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Calamari $22.50
- N.Z. squid prepared in our kitchen, tossed in flour, deep fried and drizzled with olive oil and garlic. Served with salad and fries.
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Chicken Burger $18.90
- (Gluten free available)Free range chicken breast grilled and served on toasted bun with our mango chutney, aioli, lettuce, onion, brie cheese and sliced tomato. Served with fries.
- Chicken Nuggets and fries with tomato sauce.
- Gluten Free Bread $6.00
-
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
-
Desserts N/A
- please ask to see our blackboard
- A selection of cheeses with bread and home-made relish $21
- A selection of warm artisan breads with flavoured butter $11
-
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
-
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
-
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
- Savories : Mince $2.00
- Curry Mince $4.40
- Steak & Onion $4.40
- Steak, Kidney, Bacon & Mushrooms $4.70
- Butter Chicken $4.70
- Savories : Bacon & Egg $2.00
- Pepper Steak $4.40
- Steak & Mushroom $4.40
-
Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli
- Sausages and Eggs on toast $14.50
- Bacon and Eggs on toast $14.50
- Da’s Porridge $9.00
-
Chocolate Fudge Pudding $12.00
- Served with ice-cream and cream and lashings of hot fudge sauce
- Cereal, Fruit and Yoghurt $11.00
-
Greek Salad $15.00
- fresh salad with feta and bread
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Weiner Schnitzel $17.00
- served with fries and 2 eggs
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Tandoori roti $3.00
- Unleavened wholemeal bread.
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Vegetable samosa (2pcs) $6.00
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
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Amritsari fish $15.00
- Fish fillet and lemons, lightly battered in butter fl our and deep fried.
- Pickles $3.00
-
Tawa: paneer/lamb/chicken/beef $21.00
- Your selection of meat or cottage cheese cooked with onion, capsicum, tomatoes with a hint of cashew nut paste in it.
-
Lacha paratha $4.00
- Butter Tandoor Bread.
-
Chicken reshmi kebab $13.00
- Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.
- Extra rice $4.00
-
Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
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400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
-
Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
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Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
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Chocolate Brownie $10.00
- Served With Ice Cream
-
Sides $ 6.00
- Seasoned Potato Wedges Or Fries
-
Carrot Cake $10.00
- Served With Ice Cream
-
Calamari Squid $15.00
- Served With Tartar Sauce
- Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00
- Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
- Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
- Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
- Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
- Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
- Whittaker’s Sante Bars $1.50
- Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
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Razors Edge Marlborough Salmon $29.50
- Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad
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NZ Lamb Shoulder Rack $28.50
- Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
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Chocolate 'Lamington' Mousse $14.50
- Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
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Rolled Roasted Pork Belly $31.50
- Potato rosti, cabbage, harissa sauce, apple puree, crackling
- Grilled Garlic Bread $4.50
-
Salmon Nicoise $26.50
- Manuka smoked salmon, gourmet potatoes, green beans, tomatoes, olives, aioli & free range egg
-
NZ King Salmon Penne Pasta $23.50
- Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
- Garlic Bread with Twelve Trees Dukkah $6.50
- TAMARIND SAUCE (V) $3.00
-
TAK TAKA TAK $24.00
- creamy tomato sauce with coconut, fennel & mustard seeds/chicken
- MINT SAUCE $3.00
- VEGETABLE (GF) $16.00
-
DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/chicken
- BUTTER CHICKEN(GF) $19.00
-
SAAG(GF) $22.00
- creamy spinach curry with herbs & oriental spice with lamb
- CUCUMBER SALAD (V) $5.00
- Fresh Housemade Soup $13.00
- Seared Lamb Rump $32.00
- Ricotta, Spinach & Feta Filo Parcel $18.00
- Ravioli $25.00
-
Cinnamon & Popcorn Crumbed Banana
- Served with peanut butter frozen yoghurt
- Bacon $5.00 Each
- Salmon & Dill Rillette $16.50
- Chocolate and Hazelnut Parfait $12.50
- Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
- Classic Greek Salad $15
- Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
- Local Seafood Chowder w Rye Bread $25
- Mussels Marinier & Grilled Ciabatta $25
- Char-Grilled Field Mushroom & Pesto Salad $17
- Smoked Fish & Kumara Pie w Garden Salad $25
- Classic Caesar Salad $19
Toot N Whistle Inn
Phone
035736086
Opened hours
Monday: 9:00 AM – 2:00 AM, Tuesday: 9:00 AM – 2:00 AM, Wednesday: 9:00 AM – 2:00 AM, Thursday: 9:00 AM – 2:00 AM, Friday: 9:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 9:00 AM – 2:00 AM
Price
None
Type
None
Service
None
Cuisine
Bar , Cafe Food , New Zealand , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard , Seating , Dinner , Child-friendly
7 Auckland Street, Picton, Picton, Marlborough, 7220, New Zealand
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