Toot N Whistle Inn in Marlborough Menu

Nearby Sample Menus

Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
-With Smoked Salmon $19
-With Bacon $19.00
Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
(GF) : this dish is gluten free / (GFA) : this dish can be made gluten free

Squid Ring $1.10
Sweet & Sour Fish $11.50
Mussel $1.10
Hash Brown $1.20
Scallop $2.00
Ham Steak $12.00
Mushroom Burger $6.80
Scoop of chips $3.80

Cake of The Day (please ask staff) $6.00
Curly Fries $6.00
- Served with tomato sauce or aioli - One size
Garlic Bread $5.00
- Sliced pita spread with a homemade garlic butter - One size
Doner Kebab Sml $11.00/Lge $13.00
- Your choice of doner meat, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
Vegetarian Mixed Meze $26.00
Meat on Fries Sml $12.00/Lge $15.00
- Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips)
Pirzola (Lamb Cutlet) $24.00
Tarator (carrot dip) $10.00

Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
Broccolini $8
Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream

Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
A selection of cheeses with bread and home-made relish $21
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
A selection of warm artisan breads with flavoured butter $11
Desserts N/A
- please ask to see our blackboard
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad

Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
Muesli, yogurt and fruit $7
Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
8-11 AM

Poached Free range Chicken $38.50
- Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
Local Free Range Pork Ribs $34.50
- Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
Fresh Local Catch of the Day POA
- Fresh fish served daily, please ask your waiter/waitress for today’s special
Agria Chips $10.50
- Handcut Agria chips with fresh homemade Aioli
Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
Gourmet Salad $22.50
- Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
Thick cut Garlic Bread (Enough for Two) $9.50
Optional side salad/vegetables $10.50

Soup of the Day $9.00
- Chef’s special served with garlic bread
Pavlova $10.00
- Light and fluffy with a passion fruit sauce
Ham Steak $16.00
- grilled to perfection and served with pineapple, fries and salad
Chocolate Fudge Pudding $12.00
- Served with ice-cream and cream and lashings of hot fudge sauce
Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli
Caesar Salad $16.00
- served with croutons, bacon and parmesan cheese
Da’s Porridge $9.00
Pate $12.00
- Served with freshly toasted bread

Roast Meat Sandwich $7.30
- Your choice of Beef or Pork in a sandwich
Stack of Ribs $25.80
- Juicy stack of ribs (800g) coated in a sweet BBQ sauce
Selection from the cabinet $8.70
Ship Wrecked Chicken Pizza $16.30
- Grilled chicken on apricot sauce smothered with brie and mozzarella cheese
Garlic Bread $6.80
Sirloin Steak and Scallops $32.50
- 200g Sirloin Steak with crumbed scallops served with beer battered chips and salad
Beef Lasagne $8.70
Onions $2.90

Saggwale chicken / lamb $19.50
- Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.
Vegetable samosa (2pcs) $6.00
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
Chicken / lamb pasanda $19.50
- Cooked with fresh cream yoghurt, mixed ground cashews and mild spices.
Cheese and garlic naan $5.50
- Naan stuffed with fresh mint herb.
Kabli / peshawari naan $5.00
- Dessicated coconut, sultanas, butter and nuts.
Vegetable biryani $16.00
- Rice and Vegetables are cooked together with nuts and spices to make a sumptuous one pot meal
Tandoori mushroom $14.00
- Mushroom marinated with ginger garlic paste cooked in Tandoor oven.
Fish curry $20.00
- Cooked in north Indian style, a real taste of India.

Venison Sausage (120g) $19.50
- with Sauerkraut, Roast Potatoes and Mustard Selection
Italian Tiramisu $13.00
Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
Fish Nuggets $9.50
- Served with fries
Fries with Tomato Sauce $7.00
Garlic Bread $8.50
Cake Selection of the Day $13.00
- Ice-Cream, Whipped Cream
Crumbed Pork Loin Schnitzel (180g) $26.00
- Fries, Mesclun Salad and Hunter's Sauce

Toasted Sandwiches $5.50
- Choose any 3 fillings
Vege Stack $19.50
- Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
Bacon & Eggs $10.50
- Your choice of either poached/ fried or scrambled eggs served on our fresh bread with streaky bacon
Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice
Onion rings $4.50 Side / $7.50 Full
- Served w spiced plum sauce
Wedges $4.50 Side / $7.50 Full
- Served with plum sauce & sour cream
Full Cooked Breakfast $22.50
- Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs
Omelette $17.50
- 3 egg omelette with your choice of 3 of the following:

MANGO(GF) $25.00
- creamy cashew based mango flavoured curry with prawn
ACHAR (MIX)(V) $3.00
DAHI $3.00
- plain yoghurt
ROGAN JOSH(GF)(DF) $22.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with lamb
GREEN CURRY $22.00
- our popular and tasty Thai fusion curry with coconut cream/beef
GOAN(GF) $22.00
- slow cooked with herbs & coconut flavoured curry with lamb
ROGAN JOSH(GF)(DF) $20.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with beef
BEEF(GF) $20.00

Char-Grilled Field Mushroom & Pesto Salad $17
Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
Classic Caesar Salad $19
Beer Battered Fish & Chips w Salad & Tartare $26
Classic Greek Salad $15

Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
Eggs Benedict $19
- W/ Bacon
Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach

Toot N Whistle Inn

Address

7 Auckland Street, Picton, Picton, Marlborough, 7220, New Zealand

Phone

035736086

Opened hours

Monday: 9:00 AM – 2:00 AM, Tuesday: 9:00 AM – 2:00 AM, Wednesday: 9:00 AM – 2:00 AM, Thursday: 9:00 AM – 2:00 AM, Friday: 9:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 9:00 AM – 2:00 AM

Price

None

Type

None

Service

None

Cuisine

Bar , Cafe Food , New Zealand , Pub Food

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard , Seating , Dinner , Child-friendly

Toot N Whistle Inn in Marlborough Menu

Nearby Sample Menus

Toot N Whistle Inn

Marlborough Region > Marlborough > Toot N Whistle Inn

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

7 Auckland Street, Picton, Picton, Marlborough, 7220, New Zealand

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