Address
7 Auckland Street, Picton, Picton, Marlborough, 7220, New Zealand
Toot N Whistle Inn in Marlborough Menu
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Toot N Whistle Inn in Marlborough has no menu available, but can choose from many other options such as Baked Garlic Baguette or Breads and Dips from Fairweathers on Scott. Wairau River Wines offers many options including Gluten Free (GF) and Available Gluten Free (AVG). Woodbourne Tavern includes a wide range like Chunky Chips or Curly Fries. Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir and Platter of Bread and Dip from . Saint Clair Vineyard Kitchen offers The Mussel Pot and Steamed Mussels.
Nearby Sample Menus
- Available Gluten Free (AVG)
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Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
- Gluten Free (GF)
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Chowder $12
- Marlborough mussel chowder, toasted garlic bread
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Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
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Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
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Fries $8
- Beer battered
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Side salad $10
- Mixed leaf, tomato, olive, parmesan
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Wakanui steak $38.00
- New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.
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Brazilian Carrot cake $14.00
- Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
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Fish of the day $P.O.A
- Please ask the staff for today's chef choice.
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Seafood Chowder Small$15.50/Large$20.50
- A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.
- Grilled Chicken Breast
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Deconstructed Affogato $15.50
- Double shot of Brazilian coffee roasted in Malborough, ice cream and liqueur
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Brazilian fish $32.90
- Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
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Soup Of The Day $14.00
- Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
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Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
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Bowl of Fries $7.00
- With tomato sauce and homemade aioli
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Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
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Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
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Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
- Steamed Seasonal Vegetables $7.00
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Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries
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Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
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Garlic Bread $9.50
- Four pieces of garlic-smothered French bread with parmesan cheese
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Seasonal Soup of the Day $11.90
- Served with ciabatta
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Hot Chips $7.50
- A bowl of chunky chips with aioli
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Prawn Saganaki $14.90
- Spicy Greek-style prawns in a tomato base with melted fetta cheese
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Cheese Platter $15.90
- Two premium Whangapeka cheeses, three breads and Extra Virgin olive oil
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Seared Scallops $15.90
- On a bed of rocket with a sweet tomato and basil sauce
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Eggs Benedict $14.90
- Free range poached eggs on an English muffin with wilted spinach and our own fresh hollandaise sauce and ham or >>
- All served with mesculin mix tossed with sundried tomatoes, red onion, capsicum, parmesan and local olive vinagrette. Choose from:
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Mussel Chowder $14.00
- (Gluten-free)
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Beef Burger $19.00
- Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
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Calamari $22.50
- N.Z. squid prepared in our kitchen, tossed in flour, deep fried and drizzled with olive oil and garlic. Served with salad and fries.
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Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
- Gluten Free Bread $6.00
- Homemade Bread $4.50
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Fish and Chips $22.50
- Today’s fish, freshly battered, served with fries and salad.
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Ravioli $22.50
- Pockets of pasta filled with spinach and ricotta and cooked in a creamy tomato sauce; with sprinkle of parmesan cheese.
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Fish Goujons & Fries $14.00
- Homemade fish bits w fries and tartare
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Fish of the Day $28.00
- Fresh fish battered or pan seared and served w a green salad and your choice of fries or potato
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Fillet - 200gm $33.00
- served w a green salad and your choice of fries or potato
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Thai Beef $20.50
- Marinated beef strips tossed through a mesclun salad w homemade dressing
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Ice Cream Sundae $7.50
- Chocolate, strawberry or caramel
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Beef
- (Served on a focaccia bun w salad and small serving of fries w aioli) our homemade patties, w an egg
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T-Bone - 400gm cooked on the bone $33.00
- served w a green salad and your choice of fries or potato
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Add one of our homemade sauces
- Garlic Butter $3.00/Pepper $4.00/Mushroom $5.00
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Garlic Bread $7.00
- 3 pieces lightly grilled
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Sweet and Sour Chicken $19.00
- Succulent tenderloins with a tangy sauce served with fragrant rice and salad
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Seafood Chowder $15.00
- Hot and creamy served with garlic bread
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Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli
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Sensational Chicken $18.00
- 2 pieces of fried chicken served with fries and salad
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Shrimp Cocktail $14.00
- With a tangy seafood sauce
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Hungry Barn Burger $19.00
- 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
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Pancakes $14.50
- served with bacon, banana and maple syrup
- Soup of the Day and Focaccia Bread $9.40
- Curly Fries $7.90
- Sirloin Steak, Salad, and Chips $25.00
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Captain Salty’s Seafood Platter $17.40
- Crumbed mussels, squid, scallops and fish bites with spicy wedges
- Wedges Large $8.90
- Vegetable Frittata $7.60
- Bread and Butter $1.90
- Bacon (3 rashers) $5.20
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Chocolate Brownie $10.00
- Served With Ice Cream
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Sides $ 8.00
- Vegetables Tossed In Olive Oil
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Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
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Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
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Sides $ 6.00
- Seasoned Potato Wedges Or Fries
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Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
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Seafood Chowder $18.00
- Served With Focaccia Bread
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Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
- Hand Cut Fries, aioli $12
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Entrée & Main & Dessert $59
- ask the team for today’s selection.
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Fish of the Day $30
- tomato risotto, capers, lemon confit
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House Baked Bread $12
- marinated olives, spiced hummus
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Trio of New Zealand and European Cheeses $18
- homemade fruit bread
- Crème Brulee $16
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Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
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Affogato $12
- espresso, maple walnut ice cream
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Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
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Venison Sausage (120g) $19.50
- with Sauerkraut, Roast Potatoes and Mustard Selection
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Fish 'n' Chips $28.50
- Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
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Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
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Cake Selection of the Day $13.00
- Ice-Cream, Whipped Cream
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Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
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Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread
- Italian Tiramisu $13.00
- Fries with Aioli $8.00
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Organic Porridge $13.00
- Marlborough honey, apple wafers
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Mondrian's Express Breakfast $12.50
- Croissant with jam and butter along with freshly brewed tea or coffee
- 5-Spice Pork Belly $29.00
- Sauteed New Potatoes $7.00
- Fish & Chips $20.00
- Tuscan Roast Vegetables & Polenta Tart $16.00
- Hash browns $5.00 Each
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Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
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Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
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To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
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Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
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Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
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Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
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Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
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Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
- Sweet bakery / viennoiseries
- Bacon and egg breakfast pie
- Savoury / salés
- Caramel slice
- Pies
- Lolly cake
- Croissant
- Spinach, Tomato, Cheese, Brie, Onion, Egg, Bacon
- *The Big Breakfast $ 18.50
- Spinach, feta & salmon $ 17.00
- Bowl of Fries $ 7.00
- Special of the Day $ 14.50
- Caramelised onions, spinach & cheese $ 16.50
- Nachos $ 14.50
- * Soup of the Day $ 12.00
- With sour cream $ 8.50
Toot N Whistle Inn
Phone
035736086
Opened hours
Monday: 9:00 AM – 2:00 AM, Tuesday: 9:00 AM – 2:00 AM, Wednesday: 9:00 AM – 2:00 AM, Thursday: 9:00 AM – 2:00 AM, Friday: 9:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 9:00 AM – 2:00 AM
Price
None
Type
None
Service
None
Cuisine
Bar , Cafe Food , New Zealand , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard , Seating , Dinner , Child-friendly
7 Auckland Street, Picton, Picton, Marlborough, 7220, New Zealand
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