Address
7 Auckland Street, Picton, Picton, Marlborough, 7220, New Zealand
Toot N Whistle Inn in Marlborough Menu
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Toot N Whistle Inn in Marlborough has no menu available, but can choose from many other options such as Baked Garlic Baguette or Breads and Dips from Fairweathers on Scott. Wairau River Wines offers many options including Gluten Free (GF) and Available Gluten Free (AVG). Woodbourne Tavern includes a wide range like Chunky Chips or Curly Fries. Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir and Platter of Bread and Dip from . Saint Clair Vineyard Kitchen offers The Mussel Pot and Steamed Mussels.
Nearby Sample Menus
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The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
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Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
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Chowder $12
- Marlborough mussel chowder, toasted garlic bread
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Fries $8
- Beer battered
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Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
- Gluten Free (GF)
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Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
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Side salad $10
- Mixed leaf, tomato, olive, parmesan
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Green Salad $6.00
- Fresh green salad.
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Nasi Goreng $15.00
- Malaysian-style fried rice with spicy sambal, egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
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Peshwari Naan $5.00
- Soft bread stuffed with dried fruits and nuts.
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Karahi Paneer $15.00
- Crushed tomato, capsicum and onion complement homemade cottage cheese in a thick masala sauce.
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Korma Chicken $17.00
- Boneless chicken cooked with cashew-based gravy.
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Malabari $19.50
- Prawns or fish cooked in coconut-based gravy.
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Vindaloo $17.00
- Your choice of beef or lamb cooked in an authentic Vindaloo sauce - this is a hot and spicy dish from Goa.
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Palak Paneer $15.00
- Mango's homemade cottage cheese tempered with cumin seeds then cooked with tomato and spinach.
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Vegetarian Fritters One Size $9.00
- 6 pieces of fresh zucchini & carrot fritters, served with a seasonal & tzaziki.
- Extras:
- Tzaziki $1.00
- Small $13.50
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Adana Shish One Size $22.00
- Authentic grilled spicy lamb served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
- Falafel (1 x piece) $1.50
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Meat on Fries $10.00
- Chicken, Lamb, Mixed or Vegetarian
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Baklava w/ Vanilla Ice Cream One Size $7.00
- An authentic Turkish dessert, walnuts, syrup, served in layers of pastry with vanilla ice cream.
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Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries
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Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
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Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
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Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
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Homemade Soup of the Day $12.00
- Served with Turkish bread
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Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
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Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
- Garlic Bread $8.00
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Toast and Jam or Marmalade $7.50
- On wholemeal sourdough toast and butter
- Seasonal Vegetables $8.50
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Wild Berry Seduction $12.50
- Pure NZ berry and vanilla icecream with a mxed berry compote
- Add NZ streaky bacon or breakfast sausages $4.00
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Side Salad $7.50
- Mesculin mix with red onion, sundried tomatoes, capsicum and vinaigrette dressing
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Seared Scallops $15.90
- On a bed of rocket with a sweet tomato and basil sauce
- Pasta of the Day $15.90
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Icecream Sundae $8.90
- With mixed berries, chocolate and cream
- For two $40.00
- Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
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Crispy Duck Salad $25.50
- Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
- - add local marinated olives extra $2.00
- 200 gram Wakanui Ribeye $34.00
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Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
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Delectable Parfait $14.50
- Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
- Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
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Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
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Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
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Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
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Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
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Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
- Perla Potatoes $ 8
- Mixed Green Salad $ 8
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Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
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Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
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Desserts N/A
- please ask to see our blackboard
- A selection of cheeses with bread and home-made relish $21
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Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
- A selection of warm artisan breads with flavoured butter $11
- Savories : Bacon & Egg $2.00
- Mince $4.20
- Steak & Blue Cheese $4.70
- Steak & Mushroom $4.40
- Chicken & Camembert $4.70
- Moroccan Lamb $4.70
- Steak, Kidney, Bacon & Mushrooms $4.70
- Steak & Onion $4.40
- Egg $1.90
- Chips Large $7.20
- Fish Pie $9.50
- Bread and Butter $1.90
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Stack of Ribs $25.80
- Juicy stack of ribs (800g) coated in a sweet BBQ sauce
- Two Course Roast and Dessert $20.50
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Fresh Fish of the Day Full$19.00/Half$16.00
- Served with Chips, Salad Bar or Vegetables Battered
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All Day Breakfast $16.90
- Sausage, eggs, bacon, tomato, hash browns and toast
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Chana masala $17.00
- Chick peas cooked with secret spices, straight from the heart of Punjab.
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Mushroom tikka $15.00
- Fresh mushrooms / cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
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Chicken / lamb pasanda $19.50
- Cooked with fresh cream yoghurt, mixed ground cashews and mild spices.
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Chicken 65 $15.00
- Boneless chicken with capsicum, onion and spices cooked in dark soy.
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Garlic prawns $16.00
- Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.
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Dal gosht $19.00
- Diced lamb cooked in lentils, onions, tomato and spices.
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Amritsari curry: chicken/lamb/beef $19.50
- Dish from North India, Punjab. Curry cooked with the tempering of Carom seeds, yoghurt, and onionbase gravy.
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Chicken jhal frezi $19.50
- Chefs special, cooked with green chillies, fried onions and green peppers.
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TAK TAKA TAK $24.00
- creamy tomato sauce with coconut, fennel & mustard seeds/chicken
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DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/lamb
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ROGERS BALTI MASALA $18.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/veggie
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GREEN CURRY $24.00
- our popular and tasty Thai fusion curry with coconut cream/prawns
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VINDALOO(GF)((DF) $20.00
- spicy & tangy curry sauce with potato or beef
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GOAN(GF) $20.00
- slow cooked with herbs & coconut flavoured curry with fish
- POPPADOMS (4PCS)(V) $3.00
- LAMB (GF) $19.00
- Tomato $5.00 Each
- Sausage $5.00 Each
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Eggs Benedict $16.00
- Served on a ciabatta loaf with either ham, spinach or salmon and hollandaise sauce
- Mixed Steamed Vegetables $7.00
- Fish & Chips $20.00
- Fresh Housemade Soup $13.00
- Fresh Local Fish $29.00
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Healthy Start $16.50
- Muesli, fresh fruits and natural yoghurt
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To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
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Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
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Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
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Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
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Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
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Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
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Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
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Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
- Nachos $ 14.50
- *The Big Breakfast $ 18.50
- Seafood Chowder $ 17.00
- * Whitebait Sandwich $ 14.00
- Special of the Day $ 14.50
- *Omelette
- *= Gluten free Option Available
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*Fish of the Day $ 26.00
- served with salad & fries
Toot N Whistle Inn
Phone
035736086
Opened hours
Monday: 9:00 AM – 2:00 AM, Tuesday: 9:00 AM – 2:00 AM, Wednesday: 9:00 AM – 2:00 AM, Thursday: 9:00 AM – 2:00 AM, Friday: 9:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 9:00 AM – 2:00 AM
Price
None
Type
None
Service
None
Cuisine
Bar , Cafe Food , New Zealand , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard , Seating , Dinner , Child-friendly
7 Auckland Street, Picton, Picton, Marlborough, 7220, New Zealand
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