Address
7 Auckland Street, Picton, Picton, Marlborough, 7220, New Zealand
Toot N Whistle Inn in Marlborough Menu
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Toot N Whistle Inn in Marlborough has no menu available, but can choose from many other options such as Baked Garlic Baguette or Breads and Dips from Fairweathers on Scott. Wairau River Wines offers many options including Gluten Free (GF) and Available Gluten Free (AVG). Woodbourne Tavern includes a wide range like Chunky Chips or Curly Fries. Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir and Platter of Bread and Dip from . Saint Clair Vineyard Kitchen offers The Mussel Pot and Steamed Mussels.
Nearby Sample Menus
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Raupo Risotto (GFA) $20.00
- Chef's creation of the day
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Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
- (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
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Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
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Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
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Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
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Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
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Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
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Chicken Tikka $9.50
- Boneless chicken pieces marinated in yoghurt and spices and cooked in tandoori oven.
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Chicken Naan $5.00
- Soft bread stuffed with chicken tikka.
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Kids Platter $10.00
- A combination of Chicken Tikka and Cheeky Chips.
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Chicken Tikka Masala $17.00
- Chicken Tikka cooked in an onion and tomato-based gravy.
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Shahi Paneer $15.00
- Cottage cheese cooked in a cashew-based gravy with exotic spices from Shahi kitchen.
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Saag $17.00
- North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of lamb or beef.
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Plain Naan $3.00
- Soft bread using white flour baked in tandoori oven.
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Mee Goreng $15.00
- Spicy wok-tossed hokkien noodles with egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
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Baklava w/ Vanilla Ice Cream One Size $7.00
- An authentic Turkish dessert, walnuts, syrup, served in layers of pastry with vanilla ice cream.
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Vegetarian Mixed Mezze One Size $26.00
- Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.
- Small $11.00
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Fries One Size $5.00
- Served with tomato sauce or aioli.
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Other Sauces
- BBQ, Satay, Tomato, Mayonnaise
- Large $16.50
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Sigara Borek One Size $12.00
- An authentic Turkish special, served in filo pastry, rolled, consisting of spinach, feta cheese and parsley, served with a seasonal salad and tzatziki.
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Lamb Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
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Falafel Meal $18.00
- Fresh falafel, served on a seasonal salad, with hummus, beetroot, tzatziki, ezme and haloumi cheese - One size
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Upgrade to a Combo Deal Sml $16.50/Lge $18.50
- Includes a portion of Fries and Small Drink (300ml)
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Meat on Fries $10.00
- Chicken, Lamb, Mixed or Vegetarian
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Grilled Halloumi Salad Bowl $16.00
- Grilled halloumi served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip - One size
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Sigara Borek $12.00
- An authentic Turkish special, served in filo pastry, rolled, consisting of spinach, feta cheese and parsley, served with a seasonal salad and tzatziki - One size
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Mixed Grill $26.00
- Lamb shish, chicken shish, adana kofte and pirzola, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
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Dolma $8.00
- Fried rice with pine nuts and spices rolled in vine leaves - One size
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Salad Bowl $16.00
- Lamb, Chicken, Mixed, Falafel, Halloumi
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Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
- Heritage Tomatoes $ 8
- Broccolini $8
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North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
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Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
- Mixed Green Salad $ 8
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Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
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Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
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Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
- A selection of warm artisan breads with flavoured butter $11
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
- A selection of cheeses with bread and home-made relish $21
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Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
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Desserts N/A
- please ask to see our blackboard
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Garlic Prawn Cutlets $29.00
- Juicy and panfried in garlic, served with salad and fries
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Prime Angus Ribeye $29.00
- Cooked to your liking and served with our delicious mushroom sauce or garlic butter
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Pavlova $10.00
- Light and fluffy with a passion fruit sauce
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Pate $12.00
- Served with freshly toasted bread
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Fresh Blue Cod $27.00
- Pan-fried or tempura battered and served with salad and fries
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Shrimp Cocktail $14.00
- With a tangy seafood sauce
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Weiner Schnitzel $17.00
- served with fries and 2 eggs
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Lamb Backstraps $29.00
- served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
- medley of raw & cooked seafood depending on season
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*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
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Fish or Sausage or Chicken Nuggets $7.50
- with chips
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Seafood Nibbles $17.00
- served with chips
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Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
- Ice Cream Sundae $5.00
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Cheeseburger $7.50
- with chips
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*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
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Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
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Sides $ 6.00
- Seasoned Potato Wedges Or Fries
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400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
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Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
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Chocolate Brownie $10.00
- Served With Ice Cream
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Sides $ 8.00
- Vegetables Tossed In Olive Oil
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Seafood Chowder $18.00
- Served With Focaccia Bread
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Carrot Cake $10.00
- Served With Ice Cream
- Greens, rocket, pine nut and parmesan $14
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Chocolate Mousse $16
- cranberry, strawberry sorbet
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Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
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Trio of New Zealand and European Cheeses $18
- homemade fruit bread
- Crème Brulee $16
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Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
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House Baked Bread $12
- marinated olives, spiced hummus
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Fish of the Day $30
- tomato risotto, capers, lemon confit
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NZ Lamb Shoulder Rack $28.50
- Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
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Duck Liver Pate $19.50
- Caramelised red onion & prunes, cornichons, toasted brioche
- Grilled Garlic Bread $4.50
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Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
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Cantervalley Duck Leg $29.50
- Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
- Warmed Citrus Marinated Olives $10.00
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House Rolled Chocolate Truffles $4.00
- Please ask our wait staff for today's selection, price is per piece
- Grilled Garlic Bread $4.50
- Bacon / Vegetarian / hash brown / Portobello mushroom
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Vege Stack $19.50
- Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
- Extras $4.00
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Toasted Breads Selection $5.50
- Toasted and warmed breads served with a selection of jams and spreads
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Black Pudding & Bacon $19.00
- Pan fried black pudding served with streaky bacon, Portobello mushroom, fried eggs on German rye, finished with jus
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Homemade Porridge $10.50
- Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s
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Omelette $17.50
- 3 egg omelette with your choice of 3 of the following:
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Mussels $17.50
- Steamed in a Thai broth w/ Redsalt turkish bread
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ROGAN JOSH(GF)(DF) $22.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with lamb
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GREEN CURRY $22.00
- our popular and tasty Thai fusion curry with coconut cream/beef
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CHICKEN TIKKA $20.00
- fillets marinated overnight then skewered & barbequed 12pcs
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TIKKA MASALA(GF) $22.00
- tomato cream sauce with onion & capsicum with prawns
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ROGERS BALTI MASALA $25.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/lamb
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TAK TAKA TAK $24.00
- creamy tomato sauce with coconut, fennel & mustard seeds/beef
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TANDOORI CHICKEN $12.00
- comes with green salad 3 pcs
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NAAN CHUTNEY PLATTER (FOR4) $20.00
- assorted naan pieces, sauces, chutneys
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Three Eggs Omelette $19.00
- Toast and your choice of cheese, ham or vegetarian
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Mondrian's Full Breakfast $26.00
- Bacon, sausahes, garlic mushrooms, grilled tomato, hash brown, eggs cooked to your choice, toasted ciabatta bread
- Smoked Seafood Chowder $14.50
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Tea & Toast $10.00
- Freshly toasted bread, with a selection of spreads and preserves
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Fruit Skewers
- In season fresh fruit served with passionfruit yoghurt
- Baked Tiramisu Cheesecake $12.50
- Honey Stung Chicken Salad $17.00
- Garden Salad $7.00
- Scones $4.00
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Toast With Jams $6.00
- 3 Pieces
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Bacon & Egg $14.00
- Fried / Poached / Scrambled
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Gourmet Pie N/A
- Chicken / Lamb / Meat / Vegeterian
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Inlet Mega Breakfast $19.00
- Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
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Omelette With 2 Fillings + Toast $14.00
- Ham / Cheese / Mushroom / Tomato / Onion
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Muffins $4.00 / $4.00
- Sweet / Savoury
- Pecan Brownie $4.00
Toot N Whistle Inn
Phone
035736086
Opened hours
Monday: 9:00 AM – 2:00 AM, Tuesday: 9:00 AM – 2:00 AM, Wednesday: 9:00 AM – 2:00 AM, Thursday: 9:00 AM – 2:00 AM, Friday: 9:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 9:00 AM – 2:00 AM
Price
None
Type
None
Service
None
Cuisine
Bar , Cafe Food , New Zealand , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard , Seating , Dinner , Child-friendly
7 Auckland Street, Picton, Picton, Marlborough, 7220, New Zealand
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