Address
7 Auckland Street, Picton, Picton, Marlborough, 7220, New Zealand
Toot N Whistle Inn in Marlborough Menu
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Toot N Whistle Inn in Marlborough has no menu available, but can choose from many other options such as Baked Garlic Baguette or Breads and Dips from Fairweathers on Scott. Wairau River Wines offers many options including Gluten Free (GF) and Available Gluten Free (AVG). Woodbourne Tavern includes a wide range like Chunky Chips or Curly Fries. Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir and Platter of Bread and Dip from . Saint Clair Vineyard Kitchen offers The Mussel Pot and Steamed Mussels.
Nearby Sample Menus
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Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
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Side salad $10
- Mixed leaf, tomato, olive, parmesan
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Fries $8
- Beer battered
- Gluten Free (GF)
- Available Gluten Free (AVG)
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Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
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Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
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Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
- (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
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Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
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Raupo Risotto (GFA) $20.00
- Chef's creation of the day
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Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
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Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
- -With Bacon $19.00
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Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
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French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
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Mango Supreme Platter (Perfect for four) $24.00
- Cheeky Chips, Popia Goreng, Samosas, Chicken Garlic Tikka, Tandoori Prawns, Chicken Tikka, Seekh Kabab and Chicken Hariali.
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Chana Masala $15.00
- Chickpeas cooked with onion, tomatos, ginger, garlic and green coriander.
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Sambal $14.50
- A classic Malaysian dish cooked in chilly-based gravy with your choice of chicken or prawns.
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Shahi Paneer $15.00
- Cottage cheese cooked in a cashew-based gravy with exotic spices from Shahi kitchen.
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Cheese Naan $5.00
- Soft bread using white flour baked in tandoori oven stuffed with cheese.
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Samosas (two samosas per portion) $5.50
- Flaky pastry, filled with seasoned potato and peas and fried to perfection.
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Naanizza Chicken $7.00
- A delicious fusion where naan bread meets pizza.
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Butter Chicken $17.00
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
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Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
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Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
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Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
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Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries
- Garlic Bread $8.00
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Bowl of Wedges $10.00
- With sour cream and sweet chilli
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Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
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Bowl of Fries $7.00
- With tomato sauce and homemade aioli
- Mozzarella Cheese $1.50
- Sigara Borek $12.00
- Zucchini/Carrot Fritter (1 x piece) $1.50
- Ezme (spicy dip) $10.00
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Falafel Meal $18.00
- Fresh falafel, served on a seasonal salad, with hummus, beetroot, tzatziki, ezme and haloumi cheese - One size
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Mixed Meze $28.00/$48.00
- for One/for Two
- Olives $1.00
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Homemade N/A
- Sweet Chilli/Mild Chilli/Hot Chilli/Yogurt & Garlic/Aioli/Hummus/Beetroot
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Fish & Chips $22.50
- Today’s fish, freshly battered, served with fries and salad
- Salad $6.90
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Ravioli $22.50
- Pockets of pasta filled with spinach and ricotta and cooked in a creamy tomato sauce; with sprinkle of parmesan cheese.
- Fries $6.00
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Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
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Steamed Mussels $21.50
- Tonino’s chilli, garlic and tomato
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Steamed Mussels $19.90
- Thai green curry and coconut cream
- Cheese toastie with fresh fruit.
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
- A selection of cheeses with bread and home-made relish $21
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Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
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Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
- A selection of warm artisan breads with flavoured butter $11
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Desserts N/A
- please ask to see our blackboard
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Platter for 2 - Entree $20.00
- Combination of a few of the above dishes
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Tandoori Mixed Kebab Platter $25.00
- Combination of all Tandoori Non-Vegetarian Dishes
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Fish Masala $20.90
- Fish cooked with fresh tomatoes, herbs and fresh coriander
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Aloo Mattar Tamatar $16.90
- Peas and Potatoes in a very smooth Onion and Tomato based Curry
- Papadoms $4.00
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Mint Chutney $4.00
- Yoghurt mixed with mint, green chillies and spices
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Garlic Naan $4.00
- Plain white flour bread with garlic
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Preshawari Naan $5.00
- Naan stuffed with dried fruit and nuts
- Butter Chicken $4.70
- Sausage Rolls $2.20
- Bacon & Egg $4.20
- Steak, Kidney, Bacon & Mushrooms $4.70
- Potato Top $4.70
- Steak & Mushroom $4.40
- Pepper Steak $4.40
- Steak & Cheese $4.40
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Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
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Green Lipped Marlborough Mussels $18.00/ $26.50
- Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
- Thick cut Garlic Bread (Enough for Two) $9.50
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Agria Chips $10.50
- Handcut Agria chips with fresh homemade Aioli
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Pavlova $14.50
- Our house specialty with ice cream and berry compote
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French Toast $19.50
- Fresh baked bread steeped in free range eggs & cream, pan seared baked with banana and New Zealand streaky bacon & served with lashings of authentic Canadian maple syrup
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Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
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Baked Avocado $16.50
- Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
- Vegetable Frittata $7.60
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Fish and Chips $10.40
- Battered fish and chips wrapped in newspaper
- Side Salad $5.40
- Fish Pie $9.50
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Stack of Ribs $25.80
- Juicy stack of ribs (800g) coated in a sweet BBQ sauce
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Roast Meat Sandwich $7.30
- Your choice of Beef or Pork in a sandwich
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Chicken Chippies and Salty Dogs $17.30
- Chicken Chippies with mini hot dogs, samosas, spring rolls and dipping sauce
- Soup of the Day $9.40
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Mango chicken $19.00
- An exotic curry with tender chicken pieces cooked in a subtle mango sauce.
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Chicken naan $6.00
- Naan bread stuffed with minced chicken.
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Methi chicken $19.50
- Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.
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Lamb seekh kebab $13.00
- Minced lamb marinated in mint and spices grill in the Tandoor. Served with salad and sauce.
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Palak paneer $18.00
- Homemade cottage cheese cooked in spinach gravy mixed with spices.
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Vegetable biryani $16.00
- Rice and Vegetables are cooked together with nuts and spices to make a sumptuous one pot meal
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La tandoor biryani $18.00
- Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
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Prawn kadai $21.00
- Prawns cooked in butter with garlic, tomato, capsicum and fresh coriander.
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Stuffed Mushrooms $15.00
- Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
- - 3 fillings $11.00
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Salmon & Eggs $17.00
- Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
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Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
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Eggs Benedict $17.00
- Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
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Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
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Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
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Quinoa Porridge $14.00
- Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
- Trio of New Zealand Gourmet Ice Cream $13.00
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Venison Sausage (120g) $19.50
- with Sauerkraut, Roast Potatoes and Mustard Selection
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Cake Selection of the Day $13.00
- Ice-Cream, Whipped Cream
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Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
- Fries with Tomato Sauce $7.00
- Italian Tiramisu $13.00
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Hunter's Pie of the Day $19.00
- Seasonal Salad
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Mini Hot Dogs $9.50
- Served with fries
- Char-Grilled Field Mushroom & Pesto Salad $17
- Smoked Fish & Kumara Pie w Garden Salad $25
- Pan-Fried Chilli Squid Salad $19
- Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
- Beer Battered Fish & Chips w Salad & Tartare $26
- Local Seafood Chowder w Rye Bread $25
- Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
- Classic Caesar Salad $19
Toot N Whistle Inn
Phone
035736086
Opened hours
Monday: 9:00 AM – 2:00 AM, Tuesday: 9:00 AM – 2:00 AM, Wednesday: 9:00 AM – 2:00 AM, Thursday: 9:00 AM – 2:00 AM, Friday: 9:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 9:00 AM – 2:00 AM
Price
None
Type
None
Service
None
Cuisine
Bar , Cafe Food , New Zealand , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard , Seating , Dinner , Child-friendly
7 Auckland Street, Picton, Picton, Marlborough, 7220, New Zealand
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