Address
7 Auckland Street, Picton, Picton, Marlborough, 7220, New Zealand
Toot N Whistle Inn in Marlborough Menu
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Toot N Whistle Inn in Marlborough has no menu available, but can choose from many other options such as Baked Garlic Baguette or Breads and Dips from Fairweathers on Scott. Wairau River Wines offers many options including Gluten Free (GF) and Available Gluten Free (AVG). Woodbourne Tavern includes a wide range like Chunky Chips or Curly Fries. Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir and Platter of Bread and Dip from . Saint Clair Vineyard Kitchen offers The Mussel Pot and Steamed Mussels.
Nearby Sample Menus
- LD23 CANTONESE DUCK WITH RICE AND POK CHOY $17.00
- - Prawns $17.00
- - Chicken / Beef / Tofu $14.00
- DEEP FRIED PORK DUMPLING (4) $5.00
- BBQ PORK WITH HOISIN SAUCE $6.00
- - Chicken / Beef / Tofu $14.00
- ROTI FLATBREAD $3.50
- - Prawns / Mixed Seafood $17.00
-
Pasta of the day $P.O.A
- Please ask the wait staff for today's chef choice.
-
Escondidinho $19.50
- Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
- Chicken nuggets
-
Pão de Queijo $17.00
- Gluten-free Brazilian cheese bread balls.
-
Seafood Chowder Small$15.50/Large$20.50
- A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.
- Fish & chips
-
Assado $25.90
- A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
-
Baileys Sundae $15.00
- Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
-
-Manzo
- Peppered beef mince, mushrooms, capsicum, blue cheese aïoli
-
Pizza breads 9.50 each
- ( 8.5” ) with Basil pesto, Parmesan
-
-Lamb
- Spiced ground lamb, feta, baby spinach, capsicum, topped with mint infused yoghurt
- Gluten-free available
- -or crushed garlic, rocksalt, Parmesan
- Fish bites, fries $ 9.50
-
-Sophia
- ( V ) Olives, tomato, feta cheese, baby spinach, olive oil, onion, garlic
-
Knoblauchbrot $ 7.00
- Four bread slices with our melted garlic and herb butter
-
Meat on Fries $10.00
- Chicken, Lamb, Mixed or Vegetarian
-
Chicken Shish One Size $22.00
- Authentic grilled skewered chicken, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
- Large $16.50
- Olives $1.00
-
Open Kebab One Size $14.00
- Your choice of filling, whether it be spit-roasted doner meat or fresh vegetarian, on flat bread (non-wrapped) with lettuce, carrot, tabouleh, onion and your choice of sauces.
-
Vegetarian Fritters One Size $9.00
- 6 pieces of fresh zucchini & carrot fritters, served with a seasonal & tzaziki.
- Halloumi Cheese $2.00
- Large $15.00
-
Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
-
Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
- Broccolini $8
-
Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
-
Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
-
Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
-
Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
- Heritage Tomatoes $ 8
-
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
-
Desserts N/A
- please ask to see our blackboard
- A selection of cheeses with bread and home-made relish $21
-
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
-
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
-
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
- A selection of warm artisan breads with flavoured butter $11
-
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
-
Fries Small$4.50/Large$8.50
- All fries come with our secret pirate seasoning unless otherwise requested
- Check out our Specials Board for Pasta of the Day
-
Seafood Platter $65.00
- Pan seared fish of the day w a selection of crumbed and battered seafood, mini chowder and cold seafood (Add a salad or veggie bowl $8.00)
-
Fillet - 200gm $33.00
- served w a green salad and your choice of fries or potato
-
Steak
- (Served on a focaccia bun w salad and small serving of fries w aioli) cooked to your liking, w an egg
-
Crispy Chicken $22.50
- Strips of chicken breast crumbed and served w a green salad, and a choice of fries or rice and sweet ‘n’ sour or apricot sauce
-
24cm gluten free base $22.00
- Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
- Toasted Sandwiches $8.00
- Vegetarian $4.70
- Butter Chicken $4.70
- Steak & Onion $4.40
- Potato Top $4.70
- Steak, Bacon & Cheese $4.70
- Steak & Mushroom $4.40
- Chicken & Camembert $4.70
- Steak, Kidney, Bacon & Mushrooms $4.70
-
Fish & Chips $19.50/ $28.50
- Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
-
Local Free Range Pork Ribs $34.50
- Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
-
Fresh Local Catch of the Day POA
- Fresh fish served daily, please ask your waiter/waitress for today’s special
- Trio of New Zealand Lamb $43.50
-
Gourmet Salad $22.50
- Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
-
Green Lipped Marlborough Mussels $18.00/ $26.50
- Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
-
French Toast $19.50
- Fresh baked bread steeped in free range eggs & cream, pan seared baked with banana and New Zealand streaky bacon & served with lashings of authentic Canadian maple syrup
- Garlic Bread (enough for two) $9.50
-
Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
-
Pasta of the Day $17.00
- Chef's daily creation, please check our specials board
- Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
-
Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
-
Soup of the Day $12.00
- Seasonal soup of the day
-
Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
- - 2 fillings $9.00
-
Stuffed Mushrooms $15.00
- Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
-
Carrot Cake $10.00
- Served With Ice Cream
-
Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
-
Seafood Chowder $18.00
- Served With Focaccia Bread
-
Sides $ 8.00
- Vegetables Tossed In Olive Oil
-
Chocolate Brownie $10.00
- Served With Ice Cream
-
Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
-
Calamari Squid $15.00
- Served With Tartar Sauce
-
Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
- Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
- Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
- Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
- Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
- Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
- Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
- Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
- Whittaker’s Sante Bars $1.50
-
SIZZLER PLATTER $18.00
- vege samosa, tikka & seekh kebab, mint & tamarind sauces
-
NAAN CHUTNEY PLATTER (FOR4) $20.00
- assorted naan pieces, sauces, chutneys
-
DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/lamb
- TAMARIND SAUCE (V) $3.00
-
SAAG(GF) $20.00
- creamy spinach curry with herbs & oriental spice with chicken
- GARLIC NAAN $3.50
- LAMB(GF) $22.00
-
PASANDA(GF) $20.00
- creamy curry with cashews, coconut, ginger, garlic & roasted spices with chicken
-
Salmon, Avocado & Spinach Eggs Benedict $12.00
- Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
-
Vege Stack $19.50
- Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
-
Toasted Sandwiches $5.50
- Choose any 3 fillings
-
Onion rings $4.50 Side / $7.50 Full
- Served w spiced plum sauce
-
Green Mix Salad $6.50
- W/ balsamic olive oil dressing
-
Beer Batter Fish $19.50
- W/ fries & green styled mix salad
-
Full Cooked Breakfast $22.50
- Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs
-
Seafood Chowder $19.00
- Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread
-
Our World Famous Bacon Buttie $10.50
- Bacon / Egg / Hashbrowns / Plum Sauce
- Pies $4.50
- Filled Rolls $5.50
-
Muffins $4.00 / $4.00
- Sweet / Savoury
-
Toast With Jams $6.00
- 3 Pieces
- Chocolate Croissant $3.70
-
Inlet Mega Breakfast $19.00
- Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
- Pecan Brownie $4.00
Toot N Whistle Inn
Phone
035736086
Opened hours
Monday: 9:00 AM – 2:00 AM, Tuesday: 9:00 AM – 2:00 AM, Wednesday: 9:00 AM – 2:00 AM, Thursday: 9:00 AM – 2:00 AM, Friday: 9:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 9:00 AM – 2:00 AM
Price
None
Type
None
Service
None
Cuisine
Bar , Cafe Food , New Zealand , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard , Seating , Dinner , Child-friendly
7 Auckland Street, Picton, Picton, Marlborough, 7220, New Zealand
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