Toot N Whistle Inn in Marlborough Menu

Toot N Whistle Inn in Marlborough has no menu available, but can choose from many other options such as Baked Garlic Baguette or Breads and Dips from Fairweathers on Scott. Wairau River Wines offers many options including Gluten Free (GF) and Available Gluten Free (AVG). Woodbourne Tavern includes a wide range like Chunky Chips or Curly Fries. Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir and Platter of Bread and Dip from . Saint Clair Vineyard Kitchen offers The Mussel Pot and Steamed Mussels.

Nearby Sample Menus

Seabreeze Cafe & Bar (sample menu)
  • Prawn Saganaki $14.90
    • Spicy Greek-style prawns in a tomato base with melted fetta cheese
  • Cheese Platter $15.90
    • Two premium Whangapeka cheeses, three breads and Extra Virgin olive oil
  • Seasonal Vegetables $8.50
  • Toast and Jam or Marmalade $7.50
    • On wholemeal sourdough toast and butter
  • - Cold Smoked Salmon $6.00
  • New Zealand Roast Lamb $16.90
    • With mint jelly
  • Side Salad $7.50
    • Mesculin mix with red onion, sundried tomatoes, capsicum and vinaigrette dressing
  • Icecream Sundae $8.90
    • With mixed berries, chocolate and cream
Havelock takeaways (sample menu)
  • Battered Sausage $3.00
  • Chicken Burger $9.00
  • Oyster $2.00
  • Pattie of Chips $2.40
  • Sweet & Sour Pork $11.50
  • Jam Roll $2.60
  • Wedges / Sour Cream / Bacon $10.90
  • Donuts & Chips $5.50
Saint Clair Vineyard Kitchen (sample menu)
  • Inspiration from the Garden $20.50
    • — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
  • Trio of Sorbet $12.50
    • Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
  • Crispy Duck Salad $25.50
    • Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
  • Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
  • Lamb Salad $29.00
    • Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
  • Wine Barrel Smoked Wakanui Ribeye Beef
    • Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
  • 350 gram Wakanui Ribeye $39.50
  • Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
Wither Hills Restaurant (sample menu)
  • Chocolate Semi Freddo (GF ON REQUEST) $ 10
    • mixed berries, chocolate, tuile
  • Rai Valley Pork Belly (GF) $22
    • pork belly, scallops, cauliflower, crackle, cress
  • Bruce’s Road Duck Salad $ 27
    • Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
  • Mixed Green Salad $ 8
  • Heritage Tomatoes $ 8
  • Havelock Mussel Fritters $18
    • lime aïoli, cress, tomato achar, sourdough
  • Marlborough Mixed (GF ON REQUEST) $24
    • chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
  • Broccolini $8
Cork & Keg (sample menu)
  • Fri & Sat: 10 AM - 1 AM
  • Open Every Day
  • Munchkins (option 1) $18.00
    • Potato half cases stuffed with sautéed mushrooms, grilled baby tomatoes, caramelised onion and dressed with garden herbs.
  • Available from 10 AM every day.
  • Bacon / Brie / Chicken / Ham / Mushrooms / Pineapple / Tomato $4.00
  • Garlic Bread $9.00
    • Freshly baked buttery garlic bread.
  • Atlantico $26.00
    • Smoked Salmon, red onion, cream cheese, capers topped with Aiolo drizzle and fresh dill.
  • Ice Cream Sundae $5.00
    • Vanilla Ice Cream topped with strawberry or chocolate sauce with whipped cream and wafers.
Picton Village Bakery (sample menu)
  • Chicken & Camembert $4.70
  • Vegetarian $4.70
  • Potato Top $4.70
  • Pepper Steak $4.40
  • Steak, Kidney, Bacon & Mushrooms $4.70
  • Bacon & Egg $4.20
  • Curry Mince $4.40
  • Mince $4.20
Figaro's (sample menu)
  • Served 11.30am – 2.30pm (Monday to Friday)
  • - 1 filling $7.00
  • Pancakes $16.00
    • Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
  • Vegetarian Omelette $14.00
    • Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
  • Eggs Benedict $17.00
    • Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
  • Quinoa Porridge $14.00
    • Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
  • Bacon & Eggs $15.00
    • Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
  • Soup of the Day $12.00
    • Seasonal soup of the day
Portage Hotel and resort (sample menu)
  • Gourmet Ice Cream $15.00
    • Three Flavours Of Ice Cream, Served With Chocolate Sauce
  • Seafood Chowder $18.00
    • Served With Focaccia Bread
  • Sides $ 6.00
    • Seasoned Potato Wedges Or Fries
  • Creamy Penne Pasta $30.00
    • Vegetarian Or Chicken Options Available
  • Authentic Indian Chicken Curry $35.00
    • Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
  • Chocolate Brownie $10.00
    • Served With Ice Cream
  • Carrot Cake $10.00
    • Served With Ice Cream
  • 400 Grams Of Scotch Fillet On The Bone $40.00
    • Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
Picton RSA (sample menu)
  • Deep fried camembert with plum sauce $10.00
  • Fish (tarakihi) $20.00
  • Chicken curry & rice $20.00
  • Chicken $20.00
  • Pasta mushroom & bacon $20.00
    • Creamy garlic sauce
  • -1/2 roast $15.00
  • Seafood chowder $20.00
    • With ciabatta garlic bread
  • Mushroom $3.00
Villa Maria Marlborough Winery (sample menu)
  • Biscotti $1.50
  • Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
  • Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
  • Cheese Plate (to share) $18.00
  • Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50
  • Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
  • Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
  • Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
Twelve Trees (sample menu)
  • Chocolate 'Lamington' Mousse $14.50
    • Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
  • Warmed Citrus Marinated Olives $10.00
  • Creme Brulee $14.50
    • Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
  • Grilled Garlic Bread $4.50
  • Inside-Out Cheesecake $15.00
    • Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet
  • Prawn Panzanella $24.50
    • Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
  • Garlic Bread with Twelve Trees Dukkah $6.50
  • Rolled Roasted Pork Belly $31.50
    • Potato rosti, cabbage, harissa sauce, apple puree, crackling
Mondrians Restaurant & Bar (sample menu)
  • Chef Special Garden Salad $18.00
  • Fish & Chips $20.00
  • Fruit Skewers
    • In season fresh fruit served with passionfruit yoghurt
  • Fries with Aioli $8.00
  • Honey Stung Chicken Salad $17.00
  • Smoked Seafood Chowder $14.50
  • Fresh Housemade Soup $13.00
  • Tomato $5.00 Each
Havelock Habitat Bakery (sample menu)
  • Pies $4.50
  • Scones $4.00
  • Creamy Scrambled Eggs On Toast $10.00
  • Toast With Jams $6.00
    • 3 Pieces
  • Gourmet Rolls $5.50
  • Danishes $3.70
  • Gourmet Pie N/A
    • Chicken / Lamb / Meat / Vegeterian
  • Cereal With Toast + Jams $11.00
Lochmara Cafe (sample menu)
  • Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
  • Char-Grilled Field Mushroom & Pesto Salad $17
  • Smoked Fish & Kumara Pie w Garden Salad $25
  • Classic Greek Salad $15
  • Beer Battered Fish & Chips w Salad & Tartare $26
  • Mussels Marinier & Grilled Ciabatta $25
  • Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
  • Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
Flaxbourne Tearooms (sample menu)
  • Spinach, feta & salmon $ 17.00
  • Caramelised onions, spinach & cheese $ 16.50
  • * Whitebait Sandwich $ 14.00
  • Seafood Chowder $ 17.00
  • * Toasted Sandwich $ 6.00
    • pick three toppings from: cheese, pineapple, onion & ham
  • Nachos $ 14.50
  • * Soup of the Day $ 12.00
  • *Fish of the Day $ 26.00
    • served with salad & fries
Toot N Whistle Inn

Toot N Whistle Inn

location

Address

7 Auckland Street, Picton, Picton, Marlborough, 7220, New Zealand

phone

Phone

035736086

clock

Opened hours

Monday: 9:00 AM – 2:00 AM, Tuesday: 9:00 AM – 2:00 AM, Wednesday: 9:00 AM – 2:00 AM, Thursday: 9:00 AM – 2:00 AM, Friday: 9:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 9:00 AM – 2:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Cafe Food , New Zealand , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard ,  Seating ,  Dinner ,  Child-friendly

Location
7 Auckland Street, Picton, Picton, Marlborough, 7220, New Zealand
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