Address
7 Auckland Street, Picton, Picton, Marlborough, 7220, New Zealand
Toot N Whistle Inn in Marlborough Menu
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Toot N Whistle Inn in Marlborough has no menu available, but can choose from many other options such as Baked Garlic Baguette or Breads and Dips from Fairweathers on Scott. Wairau River Wines offers many options including Gluten Free (GF) and Available Gluten Free (AVG). Woodbourne Tavern includes a wide range like Chunky Chips or Curly Fries. Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir and Platter of Bread and Dip from . Saint Clair Vineyard Kitchen offers The Mussel Pot and Steamed Mussels.
Nearby Sample Menus
- CRISPY SQUID WITH SALT & PEPPER $6.00
- LT22 CRUNCHY CHICKEN WITH SWEET SOYA SAUCE $14.00
- - Prawns / Mixed Seafood $17.00
- DUCK WINGS (6) $5.00
- LD1 DUCK NOODLE SOUP $17.00
- - Chicken / Beef / Tofu $14.00
- L203 PINEAPPLE FRIED RICE & CASHEW NUTS
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LT40 ANGRY BEEF $15.00
- Stir fried beef with chili and perfect combination of Thai herbs
-
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
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Fries $8
- Beer battered
- Gluten Free (GF)
-
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
-
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
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Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
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Side salad $10
- Mixed leaf, tomato, olive, parmesan
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Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
- Large $16.50
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Open Kebab One Size $14.00
- Your choice of filling, whether it be spit-roasted doner meat or fresh vegetarian, on flat bread (non-wrapped) with lettuce, carrot, tabouleh, onion and your choice of sauces.
- Large $16.50
- Small $11.00
- Jalapenos $1.00
-
Baklava One Size $5.00
- An authentic Turkish dessert, walnuts, syrup, served in layers of pastry.
-
Dolma One Size $8.00
- Fried rice with pine nuts and spices rolled in vine leaves.
- Small $13.50
- Steak & Onion Roll $3.40
- Pineapple Ring $1.60
- Cheese & Ham $5.00
- Chicken Tenders $2.60
- Scoop of Kumara chips $6.20
- Cheese Burger & Chips $5.50
- 1/2 Scoop of chips $2.40
- Bacon Burger $8.00
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Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
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Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
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Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
- Perla Potatoes $ 8
-
Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
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Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
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North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
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Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
- Open Every Day
-
Chicken Extreme $26.00
- Smoked chicken, red onion, brie cheese topped with a cranberry swirl and fresh coriander.
-
Curly Fries $9.00
- Served with your choice of garlic aioli or tomato relish.
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Cheerios with Fries $10.00
- Served with Tomato Sauce
-
Garlic $20.00
- Tomato paste and garlic topped with mozzarella cheese.
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Open Salmon Sandwich $24.00
- Smoked Salmon, red onion, tomato, cream cheese and micro herbs on toasted sourdough. Finished with capers and honey mustard dressing.
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Hawaiian $20.00
- Leg ham, fresh pineapple and our passata sauce topped with mozzarella cheese.
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Seafood Platter (to share) $35.00
- Salt and pepper fish, prawn twisters, mussels, salt and pepper squid and smoked salmon. Served with lightly toasted bread, tartare sauce, garlic aioli and lemon wedges.
-
T-Bone - 400gm cooked on the bone $33.00
- served w a green salad and your choice of fries or potato
- Check out our Specials Board for Fish of the Day
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Fish
- (Served on a focaccia bun w salad and small serving of fries w aioli) freshly battered fish of the day
-
Fruit Crumble $11.50
- Seasonal fruit w ice cream and cream
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BLT
- (Served on a focaccia bun w salad and small serving of fries w aioli) bacon, lettuce and tomato
-
Fish of the Day $28.00
- Fresh fish battered or pan seared and served w a green salad and your choice of fries or potato
-
Affagato $6.50
- A scoop of ice cream w a double espresso
-
For Children under 12 years of age Choice of $14.00
- Hotdog and fries/ Chicken nuggets and fries/ Hawaiian pizza and fries/ Goujons and fries/ Bangers and mash w peas and gravy/ Beef nachos(All Junior Pirates receive a small soft drink and a Cornetto ice cream cone)
-
Good Old Fashioned Fish “n” Chips $22.00
- ‘Please ask for today’s Fresh Catch’ Delicious Fresh Fish Fillets, lightly coated in our chef's homemade Beer batter served with chunky chips, slaw, lemons and tartare
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Big “As” Burger $18.00
- 120gm “Angel Bay” Meat Pattie Tomato, lettuce, onion rings, cheese, bacon, egg, with a yummy roasted veggie chutney in a fresh bun with chunky fries
-
Steak Sammy $18.00
- 180gm Rump steak, egg, onion rings, lettuce, tomato, garlic aioli and fries
- Egg, Onion Rings, Tomato, Mushrooms, Garlic Butter, Mushroom Sauce $3.00
-
Nachos $15.00
- You choice of Beef or Vegetarian Nachos with Sweet Chili and Sour Cream
- Sausages, Eggs, and Fries
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Toasted Sandwiches $5.00
- (2 fillings) Cheese, Onion, Tomato, Ham, Egg, Pineapple, or Mushroom Bacon Extra 1.5 Extra Filling 1
- Curly Fries, Cajun Fries, Seasonal Vegetables, Garlic Mash $3.00
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Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
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Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
- Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
- Muesli, yogurt and fruit $7
- Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
-
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
-
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
- 8-11 AM
-
Gourmet Salad $22.50
- Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
-
Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
-
Fresh Fish of the Day $38.50
- Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
-
Duck Liver Cognac Parfait $19.50
- With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect
-
Fish & Chips $18.00/ $26.50
- Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
- Optional side salad/vegetables $10.50
-
French Toast $19.50
- Fresh baked bread steeped in free range eggs & cream, pan seared baked with banana and New Zealand streaky bacon & served with lashings of authentic Canadian maple syrup
-
Eggs Benedict $19.50
- Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
- Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
-
Pasta of the Day $17.00
- Chef's daily creation, please check our specials board
-
Works $19.00
- Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
-
Toasted Granola $12.00
- Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
-
Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
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Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
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Stuffed Mushrooms $15.00
- Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
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Vegetarian Breakfast $16.00
- Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
-
Healthy Start $16.50
- Muesli, fresh fruits and natural yoghurt
- Club Sandwich $18.00
- Ricotta, Spinach & Feta Filo Parcel $18.00
- For Three: $32.00
- Bacon $5.00 Each
-
Baked Beans $16.00
- Served with crispy bacon and toasted ciabatta
-
Eggs Benedict $16.00
- Served on a ciabatta loaf with either ham, spinach or salmon and hollandaise sauce
- Sauteed New Potatoes $7.00
- Smoked Fish & Kumara Pie w Garden Salad $25
- Local Seafood Chowder w Rye Bread $25
- Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
- Classic Caesar Salad $19
- Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
- Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
- Mussels Marinier & Grilled Ciabatta $25
- Beer Battered Fish & Chips w Salad & Tartare $26
- *Omelette
- Caramelised onions, spinach & cheese $ 16.50
- Nachos $ 14.50
-
Porridge $ 8.50
- with brown sugar & cream
- *= Gluten free Option Available
- Special of the Day $ 14.50
- With bacon & cheese $ 12.50
- Pie, Chips & Gravy $ 10.00
- Chilli Eggs & Ham $19
-
Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
- Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
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Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
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Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
-
Croissant $8
- W/ Home Made Preserves
-
The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
- The Store Classic Seafood Chowder $18
Toot N Whistle Inn
Phone
035736086
Opened hours
Monday: 9:00 AM – 2:00 AM, Tuesday: 9:00 AM – 2:00 AM, Wednesday: 9:00 AM – 2:00 AM, Thursday: 9:00 AM – 2:00 AM, Friday: 9:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 9:00 AM – 2:00 AM
Price
None
Type
None
Service
None
Cuisine
Bar , Cafe Food , New Zealand , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard , Seating , Dinner , Child-friendly
7 Auckland Street, Picton, Picton, Marlborough, 7220, New Zealand
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