Treehouse Bar & Bistro in Taranaki Menu

BREAKFAST BREAKFAST
  • Honey Roasted Granola $12.00
    • served with berry and coconut compote, natural yoghurt and your choice of coconut, soy or full milk.
  • Bacon & Eggs on Toast $14.00
    • Eggs cooked your way. Gluten Free option add $1
  • Banana & Hotcakes $16.50
    • served with caramelized banana, berry and coconut compote and maple syrup topped with natural yoghurt. Vegan option available. Add bacon $2.50
  • Savoury Mince on Toast $16.50
    • with mushy peas and a poached or fried egg
  • Big Breakfast $20.00
    • Bacon, kransky, creamy mushroom, oven roasted tomato, caramelized onion, hash brown, grilled ciabatta, hollandaise and two eggs cooked your way. Gluten Free option add $1
  • Eggs Benedict $19.00
    • with hashbrowns, ciabatta and your choice of either bacon, spinach or salmon (add $1) topped with hollandaise sauce. Half option available ($12)
  • Three Egg Omelette $18.00
    • filled with cheese and your choice of 3 other fillings: mushroom, tomato, onion, bacon, spinach, char-grilled capsicum. Served with garlic ciabatta.
ENTREES ENTREES
  • Garlic Focaccia Bread $7.00
  • Garlic and Cheese Focaccia Bread $8.00
  • Crumbed Camembert $12.50
    • Crumbed in-house and served with cranberry sauce.
  • Chicken Wings $12.50
    • coated in your choice of garlic and parmesan, housemade tui bbq sauceor spicy tomato.
  • NZ Green Lipped Mussels $16.00
    • Chooose from: Creamy garlic, Sweet chilli OR Chilli lime and coconut
BAR SNACKS BAR SNACKS
  • Beef & Bean Nachos $14.00
    • served on grilled corn chips with melted cheese, tomato salsa and sour cream.
  • Cheese and Bacon Wedges $15.00
    • with grilled cheese, crispy bacon pieces, tomato salsa and sour cream.
  • Fries $7.00
    • with aioli and housemade gravy
  • Wedges $9.50
    • with tomato salsa and sour cream.
  • Loaded Chilli Cheese Fries $16.00
    • served with sour cream and sweet chilli
PLATTERS PLATTERS
  • Ribs, wings and wedges Small $40.00 Lrg $60.00
    • BBQ spare ribs, chicken wings coated in your choice of sauce and seasoned wedges. Served with dipping sauces.
  • Deep fried selection Small $30.00 Lrg $50.00
  • NZ Green lipped Mussels $35.00
    • Choose from: Creamy garlic, sweet chilli OR chilli, lime and coconut cream.
  • Slider Selection $35.00
    • A selection of fresh fish, beef and chicken with coleslaw.
  • Treehouse Mixed Grill $50.00
    • Falafel, meatballs, scotch steak, prawns, lamb rump and chicken nibbles served with salad and wedges
  • Club sandwiches $35.00
    • Ham, egg, lettuce, tomato and mustard.
  • Pizzas $35.00
    • Pumpkin, spinach, pinenut and feta / Beef, caramelised onion and mushroom / Chicken, bacon, red onion and bbq sauce. (Gluten free bases available: $2 extra per base. Please note ALL 3 pizza flavors are included in each platter ordered)
BURGERS & OPEN SANDWICHES BURGERS & OPEN SANDWICHES
  • BBQ Beef, Bacon and Egg Burger $18.00
    • with cheese, tomato, lettuce and bbq sauce. Served with fries and aioli.
  • Fillet Mignon Burger $22.00
    • Scotch steak, bacon, onion, lettuce, tomato, cheese and mushroom sauce. Served with fries and aioli.
  • Funky Chicken Burger $20.00
    • Crumbed chicken breast, bacon, swiss cheese, lettuce, tomato and cranberry sauce. Served with fries and aioli.
  • Ultimate Vege Burger $19.00
    • Pumpkin, quinoa and chickpea patty, mushroom, char-grilled capsicum, onion jam, lettuce, tomato and blue cheese aioli. Served with fries and aioli.
  • Tui Burger $25.00
    • Double beef patty, double bacon, double swiss cheese, fried pickle, red onion and housemade tui bbq sauce. Served with fries and aioli. Add a handle of any tui range for $5
  • Chicken Bacon and Brie Open Sandwich $18.50
    • with your choice of satay, apricot, sweet chilli, aioli, BBQ or cranberry sauce. Served with fries and aioli.
  • Open Steak Sandwich $19.00
    • Scotch fillet topped with onion rings. Served with fries and aioli.
  • B.L.T $16.00
    • Bacon, lettuce and tomato sandwich served with fries and aioli.
MAIN MEALS MAIN MEALS
  • Moroccan Spiced Chicken Skewers $28.00
    • served with a fresh chickpea and lentil salad, roast pumpkin, roast cherry tomatoes and a housemade chilli jam.
  • Lamb Rump $29.50
    • Marinated in herbs and spices served upon a couscous salad with spiced kumara wedges, topped with tahini yoghurt.
  • Curry Laksa $24.00
    • Vegetables bound in a coconut curry sauce served with rice and poppadum.
  • Pork Belly $30.00
    • Slow roasted with chef's potato, seasonal vegetables, stuffing, apple sauce, rich beef jus and crackling.
  • Fish Of The day POA
    • Always fresh and locally caught. Flavor changes daily. Refer to in-house blackboard.
  • Scotch Fillet $35.00
    • Paired with your choice of two of the following sides: Coleslaw, Vegetables, Salad, Fries, Wedges and Potato of the Day. And your choice of one of the following sauces: Peppercorn, Mushroom, Garlic or Seafood (additional $3). Optional Extras: Side of Onion Rings $5 / Prawn $2 (ea.) / Streaky Bacon $1 (ea.) / Mussels $5 (3) / Eggs $2 (ea.)
KIDS KIDS
  • Cans $4.50
    • Fanta and Sprite Zero
  • Hotcakes $9.00
    • served with whipped cream and maple syrup.
  • Chicken Tenders $7.00
    • Served with fries and tomato sauce.
  • Spaghetti Bolognese $9.00
  • Cheese Burger Sliders $9.00
    • Served with fries and tomato sauce.
  • Battered Fish Bites $7.00
    • Served with fries and tomato sauce
  • Tackers Plate $7.00
    • Raisins, marshmallows, crackers, fresh fruit and fairybread.
  • Beef & Bean Nachos $7.00
    • Served with salsa and sour cream.
  • Corn Nuggets $7.00
    • Served with fries and tomato sauce.
  • Pan Fried Fresh Fish $9.00
    • Served with fries and aioli.
  • Complete Kids Menu $15.00
    • 1 - main, 1 - drink, 1 - dessert
  • Fizzy $3.50
    • Coke / Raspberry / L&P / Lemonade / Ginger Ale
  • Kids Milkshake $4.00
    • Chocolate, caramel, strawberry, banana, orange, lime, jaffa, vanilla, creaming soda
  • Juices $4.80
    • Apple / Tomato / Pineapple / Feijoa / Cranberry
  • Icecream Sundae $6.00
  • Banana Parfait $6.00
  • Spider $5.00
    • with coke, raspberry, lemonade or L&P
  • Cookie Icecream Sandwich $6.00

Nearby Sample Menus

  • Braised Beef Cheek $20.50
    • With pumpkin gnocchi and crispy kale
  • -add bacon $18.50
  • Kumara, Sweet Corn, Kale And Feta Fritters (V) (GF) (NF ) $15.50
    • With beetroot relish
  • ·Two Free Range Eggs (V) $12.50
    • Fried, poached or scrambled on toasted tank or vogel’s
  • Elixir’s Famous Mince on Toast $17.00
    • With a free range poached egg & aioli, using local beef from green meadows farm
  • Super House Porridge (V**) $9.80
    • With cinnamon apples, rhubarb compote and sugared almonds
  • Elixir Breakfast (V**) $19.50
    • With bacon, kransky sausages, free range eggs, mushrooms, toast, rosemary potatoes & hollandaise
  • Garlic Butter & Herb Loaf $10.50
  • Friesian fat agria handcuts $8.00
    • Served with tomato ketchup & garlic aioli
  • Battered or pan fried fish fillet $28.00
    • With hand cut fries and fresh gusto salad finished with a side of garlic aioli and lemon wedges (Please see our chefs specials for the variety of fish)
  • Bailey's creme brulee $13.70
    • Salted pistachio white chocolate slab & biscotti
  • Gusto fruits of the sea tasting plate $37.00 Perfect for 2
    • With a selection of local and New Zealand seafood (Please see our chef’s specials for today’s selection)
  • Chefs special $Market price
    • (Please see our chef’s specials)
  • Sentry Hill - Port of Taranaki $9.00 Glass
    • Taranaki
  • Dessert Wine
  • French toasted croissant $20.00
    • Served with bacon,wild berry compote,maple syrup and whipped cream
  • ITALIAN SALAD $12.00
    • Lettuce, riccota, olive oil, cherry tomato, parmesan, bocconcini, balsamic glaze
  • FOCACCIA $6.00
    • Garlic, olive oil, mozzarella, parmesan, oregano
  • Sizes: Large - 12" = 30cm ; Small - 10" = 25cm
  • NAPOLI $15 / $18
    • Tomato sauce, fior de latte, olive oil, oregano, basil
  • PEPE
    • Mozzarella, Italian salami, spinach, parmesan
  • BOSCAIOLA
    • Tomato sauce, mozzarella, Italian salami, mushrooms
  • MARINARA $7 / $10
    • Tomato sauce, fresh garlic, oregano
  • DIAVOLA
    • Tomato sauce, mozzarella, pepperoni, salami, onions
  • Napolitana (toasted pita with capers + anchovies) $8.00
  • Selection of marinated olives with olive oil thyme & rosemary $4.00
  • Hand cut vegetable chips with onion cream $7.00
  • Esquites with chilli, lime & creme fraiche $8.00
  • Prawn & chorizo skewers with avocado + green apple salsa $9.00
  • Salt & pepper squid with chipotle mayo $8.00
  • Broadbean & Paneer cakes with tamarind chutney $7.00
  • Escabeche of chicken, garlic & saffron with crostini $8.00
  • Stonesy's classic fish n' chips $21.00
    • Crispy battered fish of the day, good home hand cut fries, tartare and lemon
  • Fish $19.50
    • Battered fish w chipotle mayo, slaw and sweet corn tomato salsa
  • Beef $19.50
    • 200g flame grilled angus homemade beef patties topped off with bacon, onion, and bourbon relish w swiss cheese and onion
  • Steak sides N/A
    • Duck fat roasted potato, mini caesar salad, hand cut fries, fried eggs(2), spring onion & seeded mustard mash, house slaw, beer battered onion rings
  • 1Kg mussels $18.00
    • Choice of white wine garlic cream or spanish style w chorizo and basil
  • Sticks N/A
    • Three of each beef and chicken skewers w onion rings
  • Prawn & bok choy risotto $23.00
    • With green pea, parmesan, lemon, mascarpone
  • Chicken $19.50
    • Crumbed chicken breast, bacon, fried egg and cos lettuce w ranch dressing
  • Bistro Burger w homemade 150 g Beef & Pork Pattie, Caramalised Onion, Brie, Gherkin and Salads, Egg, Shoestring Fries $19
  • Tropical Pineapple poached in Blueberry Juice w Yoghurt Ice Cream $14
  • Prime Hawke’s Bay Lamb Loin w Potato and Parmesan Gnocchi $30
    • Seasonal Vegetable and Feta Crumble
  • Sautéed King Prawn Cutlets served in a Garlic, Tomato and Herb Butter with toasted Ciabatta, petite Salad $23
  • Sticky Date Slice w Caramel Sauce, Vanilla Ice Cream, Whipped Cream $9.5
  • Chocolate Brownie w Chocolate Sauce, Whipped Cream, Vanilla Ice Cream $9.5
  • Chocolate Sundae w Whipped Cream $9.5
  • Lemon Posset w White Chocolate Crumble and Chantilly Cream $14
  • Pulaw Rice $18.99
    • Yellow fried basmati rice cooked with cashews and fried onion
  • Prawns Malabari $19.99
    • A south Indian style curry, prawns cooked in’ Coconut cream and spices
  • Pappadums (each) $0.50
  • Lamb Korma $17.99
    • Tender boneless pieced of lamb cooked in a rich creamy cashew nut sauce
  • Masala Bay Prawn’s $13.00
    • Tangy Prawns sauted with mustard seed, garlic, Pepper, salt and served with mint sauce
  • Chicken Vindaloo $17.99
    • Spicy curry straight from the beaches of Goa, Cooked in hot vindaloo sauce with succulent chicken pieces. Goes well with raita (recommended by Chefs)
  • Individual side dish (each) $2.50
    • Raita, Mint Chutney, Mango Chutney, Tamarind Sauce ad pickles
  • Butter Prawn or Fish $19.99
    • Prawn or Fish cooked in creamy tomato Flavoured sauce
  • #13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
  • #6. Spinach, goat cheese, chilli (v) $16.5
  • #1. Margherita with fresh basil (v) $13.00
  • #3. Prosciutto, rocket, shaved parmesan $18.50
  • #11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
  • #5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50
  • #9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
  • #10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50
  • ●something spesh
  • Two filling (excl. Steak) $5.00
  • Kiddi hot dog $1.80
  • -chicken, bacon & mushroom / curry chicken / butter chicken / thai green chicken / chicken, camembert & cranberry / satay chicken
  • Steak $2.00
  • Lasagne square $2.90
  • Hot n ’ spicy
    • Cheese, chilli, garlic, onion , bacon / pepperoni
  • Chicken tender $2.50
  • Bacon $5.90
  • Ham $4.50
  • -Large $14.50
  • Local whitebait omelet
  • Cheesy wesy chips $5.50
  • Blue cod $6.50
  • Special $14.00
  • shrimp $13.00
  • Kashmiri Naan $4.50
    • Try this with diced fruit and coconut.
  • Lamb Korma $16.50
    • Cream and cashew nut sauce with Indian spices.
  • Cheese & Garlic Naan $4.00
    • Naan bread stuffed with cheese and garlic.
  • Garlic Naan $3.50
    • Bread naan stuffed with lashings of garlic.
  • Non-Vegetarian Bukhara Platter $15.99
    • 2 Samosa, 2 Onion Bhaji, 2 Chicken Tikka, 2 Seekh Kebab.
  • Beef Madras $15.99
    • Cooked with mustard seed, coconut cream, herbs and spices.
  • Plain Naan $3.00
    • Indian flour bread in tandoor.
  • Mango Lassi $4.50
  • Square loaf $4.50
    • wholemeal
  • Fruit strudel $3.80
  • Steak, bacon and cheese pie $4.70
  • Cobb loaf $5.60
  • Paris-Brest $3.80
  • Cream horn $3.80
  • Iced donut $3.00
  • Chocolate lamington $3.00
  • -add seafood sauce $4.00
  • -large $17.50
  • American Hot
    • pepperoni, jalapenos, tomato, mozzarella
  • -add jalepeno $0.50
  • -large $17.50
  • Hamana
    • smoked nz salmon, cream cheese, capers, mozzarella, rocket
  • *15% Surcharge applies on Public Holidays
  • Thai Beef Salad $19.50
    • grilled medium rare beef, crispy noodles, salad green, roasted cashews & Thai dressing
  • BOWL OF FRIES $5.50
    • served with aioli.
  • SIRLOIN 300G $32.90
  • Garden salad
  • RUMP400G $31.90
  • MUSHROOM & HALOUMI $18.90
    • grilled portobello and halloumi served with lettuce, tomato & house mayo.
  • Mushroom sauce
  • SOUTHERN FRIED CHICKEN BURGER $21.90
    • house crumbled buttermilk chicken with lettuce, tomato & house mayo on ciabatta.
  • CAESAR SALAD $15.90
    • with cos lettuce, parmesan cheese, croutons & bacon tossed in caesar dressing, topped with a poached egg & anchovies.(Add grilled chicken or smoked salmon to your salad for $7.50)
  • Biffs All Day Breakfast $19.90
    • Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
  • Coleslaw $4.00
  • Chicken and Bacon Salad $19.90
    • Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
  • Classic Steak $30.50
    • 200g Scotch cooked to your liking, served with eggs and house made fries covered with your choice of sauce: Mushroom, pepper or onion jus
  • Pulled Pork Burger $17.50
    • 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
  • Gluten free bread available for $2.00
  • Riggers Pasta $19.90
    • Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
  • Rig 66 Burger $17.50
    • 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Treehouse Bar & Bistro

Treehouse Bar & Bistro

location

Address

471 Devon Street West, Lynmouth, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067511848

clock

Opened hours

Monday: 10:00 AM – 1:00 AM, Tuesday: 10:00 AM – 1:00 AM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 3:00 AM, Friday: 10:00 AM – 3:00 AM, Saturday: 10:00 AM – 3:00 AM, Sunday: 10:00 AM – 1:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Cafe Food , European , Gastropub , Gluten Free , New Zealand , Pub Food , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Cash ,  Television ,  Groups ,  Sports Bar ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
471 Devon Street West, Lynmouth, New Plymouth, Taranaki, 4310, New Zealand