Tui Catering in Tauranga City Menu

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Tui Catering in Tauranga City has no menu available, but can choose from many other options such as Spiced Nuts or Olives from Terrace Kitchen. Diego's Pizza offers many options including Regular/Large and Combo Spend. Thai Thani includes a wide range like Red Curry or Crispy Belly (Moo Krob). -Scotch 300g and Cobb Loaf from . Cobb and Co offers The Thai Restaurant and Pud kra prow.

Nearby Sample Menus

Agresto Crusted Lamb Back Strap $38.00
- Couscous, hummus, crumbed eggplant, burst cherry tomatoes
Beer Battered Fish & Chips $28.00
- Tartare sauce, ponzu dipping sauce, coleslaw
Steamed Coromandel Mussels (Gluten free) $22.00
- Laksa broth, chilli, coriander
Pumpkin & Parmesan Pansotti Pasta $18.00
- Butternut cubes, pine nuts, wilted kale
Green Thai Chicken Curry (Gluten free) $26.00
- Straw mushrooms, bamboo shoots, crispy shallots, jasmine rice
Chinese Style Roast Duck $38.00
- Medley of mushrooms, soy beans, udon noodles, orange ginger broth
Grilled Ciabatta Bread $14.00
- Balsamic infused olive oil, herbed butter
Harbourside Seafood Chowder (Gluten free) Large$20.00/Med$12.00
- Salmon, white fish, mussels, prawns, calamari

Goong Pad Num Prik Pow $23.50
- Sauteed prawns with garlic, chilli and a hot chilli paste with seasonal vegetables.
Priew Wan $21.50
- Fish in a sweet and sour sauce with onion, tomato, pineapple and cucumber
Pad See Eiw $15.50
- Stir-fried rice noodles with tofu in a thick soya sauce with sliced vegetables
Pad King $21.50
- Sauteed fish fillets in freshly sliced ginger with stir-fried vegetables in black bean sauce.
Gai Ob Fai $21.50
- Flaming marinated chicken served on a sizzling hot plate, served with a carrot salad
Poh Pia $7.50
- Crispy spring rolls stuffed with vermicelli and vegetables, served with plum sauce
Pad Thai $15.50
- Stir-fried rice noodles with chicken and bean sprouts with a garnish of crushed peanuts.
Pad Prik Gaeng $18.50
- Sauteed vegetables in a red curry paste and coconut milk, made with either chicken, pork or beef

•Monday - Wednesday
Beef $14.00
8eef $14.00
Chips $3.50
Singapore Fried Noodles $14.00
Satay Beef $15.00
Satay Chicken $15.00
Fish Nuggets and Chips $6.00

Chicken nugget $0.70
Tarakihi $4.50
Mussel Fritter $3.20
Bacon $6.00
Ham $4.80
Corn Fritter $2.50
Banana Fritter $1.80
Steak $5.20

Sides $4.00
- Mushroom, Sausage, Gluten free toast(2 slices), abdTomato/Smoked tomato
Tabouleh Salad
- with chorizo, olives, feta, sundried tomatoes in a lemon mustard dressing
Seasonal Fruit Salad $9.50
- with honey yoghurt
Homemade Muesli $13.00
- Homemade toasted muesli served with fruit salad, yoghurt & milk
Sides $5.00
- Salmon, Bacon
Roast Vegetable Salad
- A medley of roast vegetables in a chickpea dressing.
Tiger prawn salad $21.50
- Pan seared whole tiger prawns on a chilled soba noodle and vegetable salad
Lamb Burger $18.00
- 180g homemade lamb and feta burger with salad, crispy kumara, drizzled with a mint aioli in toasted grain buns

Veggie Delite N/A
Ranch N/A
Onion N/A
Mayo N/A
Three Pepper Chicken N/A
Aioli N/A
Chipotle N/A
Olives N/A

Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.00
- Wrapped in a Turkish flat bread and hot pressed/Yoghurt Marinated Chicken
Roasted veggies with feta, spinach, pesto and mozzarella
Falafel Meze* $13.00
- Homemade rolled falafel, served hot with Zeytins hummus, tomato and cucumber salad and Greek yoghurt
Sauces
- Yoghurt, Garlic Yoghurt, Minted Yoghurt, Mayonnaise, Sweet Chilli, Hot Chilli, Avocado, Satay, BBQ, Horseradish Cream, Tomato & Basil Passata.
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.50
- Wrapped in a Turkish flat bread and hot pressed/Mixed Meat (with chicken and roast beef)
Fish n Chips (when available) $22.00
- Fresh market fish, battered with rustic fries and a crunchy salad, served with relish.
Haloumi Meze* $16.50
- Pan fried halloumi and red peppers, served with olive tapenade, capers

Butter Scallop Masala $20.00
- Cooked in tomato butter sauce with Indian spices
Chicken and Cheese $7.00
- Naan stuffed with chicken, cheese, spices and baked in Tandoor oven
Chicken Sagwala $18.50
- Boneless chicken cooked in spinach & spices
Lamb/ Goat Vindaloo $18.50
- Spicy lamb/ goat curry straight from the exotic beaches of Goa (Served hot as you like)
Fish and Chips $9.00
Chicken Punjabi $18.50
- Chicken cooked with onion, tomato, ginger, capsicum and enhanced with Coriander (exclusive to our chef)
Beef Madras $18.00
- Delicious medium hot beef curry garnished and prepared with coconut
Mango Chicken $18.50
- Chicken cooked harmoniously with Mango Pulp

Eggs Benny
- Poached Eggs
With 3 Fillings $6.00
Zones Tasting Platter $32.00 For Two People
- Allow us to Excite Your Taste Buds With Our flavorsome
Omelette $12.50
- Ham & Cheese
Bacon & Egg Sammy $5.00
- Grilled Crispy Bacon & A Fried Egg Between Two Slices Of Freshly Baked White Bread
On Cape Seed Bread $8.50
Marinated Chicken Burger $15.00
- Avocado Relish, Lettuce, Bacon & Mozzarella cheese
Bacon $14.00

Large Platter $24.00
Beef $18.00
- Homemade meatballs, roasted onion, and tomato topped with our chili chutney and sour cream
Roast Vegetable $20.00
- Spinach, roast pumpkin, Kumara, roasted onion, walnuts and blue cheese
Seafood Platter $18.00
3 Cheese $20.00
- Mozzarella, feta and blue cheese with mushrooms, walnuts, and herbs
Chicken $19.00
- Spice rubbed chicken, mushrooms, caramelized onion, bacon, and feta
Smoked Chicken $21.00
- Smoked Chicken, Camembert, cranberries and caramelized onions drizzled with a cranberry sauce
Small Platter $12.00

-Combo $8.80
Snack Box $5.00
- 1 x Chips 1 Chicken Thigh
BLT Supreme $5.00
Cheese $5.00
-Combo $8.80
-Combo $8.80
B.E.S.T. with Tea / Coffee or Coke $12.90
Lunch Box $6.50
- 1 x Chips 1 Chicken Thigh 1 Chicken Drum

Free range eggs & toast with bacon, sausage, black pudding, smoked salmon $16.5
Muesli, toasted or bircher with baked apples & vanilla yoghurt $13.5
Pea & mint bruschetta - with feta & semi-dried tomatoes $16.0
Green eggs & ham - honey glazed ham with pesto scrambled eggs & ciabatta $17.5
Brioche french toast with blueberry compote & honeyed ricotta $15.5
Warm lentil & parsnip salad - with avocado & pommegranate dressing $17.5
Devilled kidneys & bacon $15.5
Corn beef with hash cakes - poached eggs, grain mustard hollandaise with bean & avocado salad $17.5

Mediterranean Blend Herbal - licorice, hibiscus, peppermint, orange & lemonpeel N/A
Green Tea - lemongrass & ginseng for a delicate cleansing N/A
Special Breakfast Blend - premium quality large leaf ceylon & assam orange pekoe N/A
Greek Salad - with panfried haloumi N/A
Grilled Salmon - with rocket, ginger, roasted vegetables N/A
Energy Blend Herbal - stunning mix of flowers, fruits & herbs N/A
Slow Fish Cakes - with rocket & chilli jam N/A
Phoenix Organic Juice - apple, guava & apple, orange & mango, feijoa & apple N/A

caesar salad (Ask for GF option) $10.00/$15.50
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg
chicken burger (Ask for GF option) $18.50
- chicken breast, bacon, swiss cheese, lettuce, tomato and aioli, on a toasted ciabatta bun served with fries
Àsh of the day (Ask for GF option) $18.50
- (see specials board)
coconut coriander chicken curry GF $12.00/$18.00
- with jasmine rice and a poppadom
nachos GF $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/beef
caesar salad (Ask for GF option) $13.00/$19.00
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg/with smoked salmon
toasted sandwiches (Ask for GF option) $10.50
- portobello mushrooms, roasted red pepper, feta pesto
nachos GF V $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/vegetarian