Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50
North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
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Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
Toasted Garlic Bread $4.00
Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each
Vietnamese Laksa ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $12.50/$13.50/$15.00
Fresh vegtables cooked in Laksa paste and coconut cream. Served on a bed of vermecelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot
Vietnamese Seafood Broth $24.00
Mixture of Fresh mussels, squid, fish, prawns in an Asian coconut broth, served with rice. This is our signature dish
Gang par ( Chicken / Beef / Pork or vegetarian ) $12.00
Red based curry cooked without coconut cream with vegetables, lime leaves, and fresh basil herb
Gang Par ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $19.50/$21.00/$22.50
Red Based curry cooked without coconut cream with
Tom Yum ( Chicken or Vegetarian / Seafood or Tofu/ Prawn $11.00/ $12.50/ $13.50