In-house marinated Beef or Prawn skewers, served with a petite salad
Garlic Prawns $28.50
Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
Sirloin Steak $34.50
Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
Breads - Balsamic reduction, olive oil and the spread of the day
Reef & Beef $37.00
Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
Blue Cod $32.50
Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
Shellfish Bowl $28.50
Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
Risotto $26.50
Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
House Smoked Chicken Salad - Tomato, spring onions and avocado mixed with iceberg lettuce, salad greens, cashews and finished with raspberry vinaigrette * $20
Coriole McLarin Vale Shiraz South Australia 2007 - / $55.00
Te Mata Estate ‘Elston’ Hawkes Bay 2008 - / $60.00
Kawakawa Rubbed Chicken Breast - Served with minted pea & prune risotto, sauteed black pudding, parmesan crisps and a drizzle of tuffle oil* $30
Angus The Bull Cab/Sav South Australia 2008 $9.00 / $42.00
Lemon Posset topped with stewed Black Dorris plums and a pistachio nut tuille * $12
Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
Fritata w Chutney $15.00 / $8
Potato and Mushroom Fritata, served with or without Salad.
Vegetarian/Vegan $15.00
Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
-Bacon and Eggs
Served on home-made foccacia
Smoked Salmon Salad $18.00
Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
-Bagel w Cream Cheese and Jam
Great for the kids, or a light breakfast
Lamb Salad $18.00
Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
Bacon, Banana and Maple
Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.