Tui Takeaways in Dunedin City Menu

MIXED PACKS MIXED PACKS
  • Mixed Pack $10.00
    • 2 Fish, 1 Saveloy or Sausage, 1/2 Scp
  • Mixed Pack $15.00
    • 2 Fish, 1 Saveloy, 1 Sausage, 1 1/2 Scp
  • Mixed Pack $20.00
    • 3 Fish, 3 Saveloy or Sausage, 1 1/2 Scp
  • Mixed Pack $30.00
    • 5 Fish, 4 Saveloy or Sausage, or 2 of each, 2 Scp
  • Mixed Pack $40.00
    • 6 Fish, 3 Saveloy, 3 Sausage, 2 1/2 Scp
  • Mixed Pack $50.00
    • 7 Fish, 4 Saveloy, 4 Sausage, 3 1/2 Scp
SEAFOOD BASKETS SEAFOOD BASKETS
  • Pack $12.00
    • 2 Fishbites, 1 Oyster, 1 Mussel, 1 Squid Ring, Mini Crab Stick, 1/2 Scp
  • Pack $20.00
    • 4 Fishbites, 2 Oysters, 2 Mussels, 2 Squid Rings, 2 Mini Crab Sticks, 1 Scp
FISH & CHIP PACKS FISH & CHIP PACKS
  • Fish & Chip Pack $10.00
    • 3 Fish, 1/2 Scp
  • Fish & Chip Pack $20.00
    • 5 Fish, 2 Scp
  • Fish & Chip Pack $25.00
    • 6 Fish, 2 1/2 Scp
  • Fish & Chip Pack $30.00
    • 8 Fish, 2 1/2 Scp
  • Fish & Chip Pack $40.00
    • 10 Fish, 2 1/2 Scp
  • Fish & Chip Pack $50.00
    • 14 Fish, 3 Scp
MIXED PACKS MIXED PACKS
  • Fishbite Pack $6.00
    • 5 Fishbites, 1/2 Scp, with 50c sauce of own choice
  • Fishbite Pack $10.00
    • 10 Fishbites, 1 Scp, with $1 sauce of own choice
  • Chicken Nugget Pack $6.00
    • 5 Chicken Nuggets, 1/2 Scp, with 50c sauce of own choice
  • Mixed Pack $6.00
    • 3 Fishbites, Mini Hotdog, 1/2 Scp, with sauce of own choice

Nearby Sample Menus

  • Only $11.00 each
  • 2 Hot Dogs
  • Vegetarian Foor Yung Egg $7.50
  • Mushroom $2.50
  • Chicken $3.80
  • Steak & Black Pepper $10.00
  • Vegetarian Fried Rice $7.50
  • Curry Rice Roll $2.00
  • Seafood and Vegetables $10.00
  • Roast Pork Egg Foo Young $10.00
  • Chicken Curry Fried Rice $10.00
  • Shrimp and Vegetables $10.00
  • Shrimp Fried Rice $10.00
  • Satay Noodle Soup $9.00
    • Rice noodles cooked with bean sprouts and chicken pieces
  • Roast Pork Fried Noodle $10.00
  • Shrimp Egg Foo Young $10.00
  • Lunch Sides $6.50
    • - hand-cut chips
  • Duck Liver Pate $14.50
    • With beer and pear chutney and toasted baguette
  • - shoestrings $6.50
  • Ombrellos Creamy Seafood Chowder $14
    • With house bread
  • - truffle polenta chips $6.50
  • Pan-Fried Market Fish (GF) $23
    • On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
  • - add chicken $4
  • Mushroom Risotto (GF) $18
    • With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
  • Mushroom Pizza Reg $14.90 Large $16.90
    • Onion, mushroom, mushroom, mushroom, mozzarella cheese.
  • Cranberry and Brie Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, freshly sliced mushrooms, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cranberry sauce and chunks of brie cheese.
  • Garlic Bread One Size $8.90
    • Servced with garlic butter and hummus, sprinkled with fresh parsley..
  • Combination $18.90
    • Beef & Chicken / Chicken & Falafel / Beef & Falafel
  • Garden Salad $11.90 / $9.90
    • Large / Small
  • Blue Cheese Chicken Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, freshly sliced onion and mushroom, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
  • On Rice $17.90
    • Chicken / Beef / Vegetarian Falafel
  • Jumbo Combo $14.90
    • Beef, Chicken & Falafel Roll
  • Chicken $10.00
  • Sole Fillet $4.00
  • Steak $4.50
  • Chicken $10.00
  • Meat Patty $2.00
  • Combination $11.00
  • Steak $10.00
  • Hot Dog $2.50
  • Ton Katsu with Curry on Rice $10.00
  • Miso Udon $6.50
    • with Miso flavoured, egg
  • Miso Soup $1.50
  • Kitsune Udon $6.00
    • with Inari Tofu
  • Tokyo Mixed Sushi Platter $10.00
    • 3 big sushi, 6 small sushi, 2 nigiri, 1 inari
  • Vege Sushi Platter $8.50
    • 3 big, 6 small, 1 inari, 1 Avo nigiri
  • Curry Udon $6.50
    • with chicken curry
  • Nigiri Sushi - 4 pieces $6.00
    • Salmon, Prawn, Avocado, Combination
  • Sichuan Style Squid $13.50 / $15.50
  • Spicy Spare Ribs $11.50 / $13.50
  • Sweet and Sour Chicken $11.00 / $13.00
  • Chicken Rice $10.00 / $12.00
    • Chou Zhou Satay Chew Kua Teaw or Egg Noodle
  • Chicken with Cashew Nuts $13.00 / $15.00
  • Beef with Black Pepper $13.00 / $15.00
  • Beef with Black Bean Sauce $13.00 / $15.00
  • Squid in Black Bean Sauce $13.00 / $15.00
  • Caesar salad $17.50
  • Smoked salmon stack $22.00
    • Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
  • Fish of the day (gf*) $24.00
    • Cooked beer battered or pan fried; served with fries, side salad & tartare sauce,
  • Salad (v) $4.50
    • Made fresh with local seasonal produce,
  • -w/smoked salmon (gf*) $19.50
    • Two poached eggs served on toasted ciabatta with spinach & hollandaise.
  • Pasta $18.50
    • Bacon, spinach & mushroom served with white wine sauce
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
  • Fish fragrance meat on rice $8.50
  • Teriyaki Vegetables with rice $8.00
  • Chicken & Cashew Nut with rice $9.00
  • Combination fried rice $8.50
  • Pork fried rice $8.50
  • Omelet,beef in tomato sauce $8.50
  • Pork noodle soup $8.00
  • Stir fried prawns, squid and mussels with vegetables N/A
  • ∙Hot
  • Cheese rolls $2.00
  • When you’ve got the munchies, you can’t beat a pie! At The Doughbin, we have all your favourite pies – mince, steak, chicken, and mutton; as well as a vegetarian option. We also have a range of savouries and sausage rolls. While you’re here, be sure to try our bacon and egg slice – it’s a real crowd-pleaser!
  • Club $2.90
  • Large club $5.00
  • Toast and spreads $5.00
  • Bacon and egg slice $4.00
  • Mutton / Chicken $4.20
  • Moo Manow ( Chicken / Beef or Pork) $12.00
    • Meat Slices covered with a seasoned sweet chilli sauce
  • Tom Yum ( Chicken or vegetarian/ Seafood or Tofu / Prawn) $18.00/$19.50/$21.50
    • Hot & Spicy yet refreshing soup
  • Satay Chicken Sticks (4) $9.00
    • Dipped in Mixture of spices & covered with our own peanut topping served on a bed of steamed rice
  • Ginger Stir Fry ( Chicken, Beef, Pork or vegetarian,Seafood or Tofu, Parawn) $12.00/ $13.50/$14.50
    • Fresh ginger root fried in the work with fresh vegetables
  • Spicy Fried Rice (Chicken / Beef / Pork or Vegetarian / Seafood / Combination or Tofu / Prawn $18.00/ $19.50/$21.00
    • Fried rice cooked with special curry past , spices, blended to enhance the traditional favourites
  • Pud Se Ew ( Chicken / Beef/ Pork or Vegetarian / Seafood or Tofu / Prawn) $11.50/$12.50/$14.00
    • White Rice Noodles cooked with vegetables & soy sauce , one of our Asian favourites
  • Red Curry ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $19.50/$21.00/$22.50
    • Succulent cuts of meat or seafood cooked in cocount
  • Fresh Mussels $13.00
    • Green lipped mussels steamed in the shell with fresh lemongrass and fresh basil in a Tom Yum style soup base,topped with fresh coriander, and sweet chilli dipping sauce
  • Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
  • Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
  • Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
  • Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
  • Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
  • Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
  • Mango Lassi $3.50
  • Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
  • Pork Belly - Slowly braised in a fragrant Asian master stock, served on cauliflower puree with a pear & chilli relish * $29
  • Aravin Estate Pinot Gris Central Otago 2010 $10.00 / $38.00
  • Escarpment Martinborough 2007 - / $55.00
  • Mumm Cordon Rouge Brut N.V. - / $110.00
  • Obsidian Cabernet Merlot Waiheke 2006 - / $45.00
  • Kawakawa Rubbed Chicken Breast - Served with minted pea & prune risotto, sauteed black pudding, parmesan crisps and a drizzle of tuffle oil* $30
  • La Strada Syrah Marlborough 2008 - / $55.00
  • Aravin Estate Rose Central Otago 2010 - / $38.00
  • Eggs Benedict $17.50
  • Eggs on toast ( 2 eggs served any way) $8
  • -Add chicken and bacon $16.50
  • Omelette(2 eggs) with 3 fillings $12
    • Choose from cheese, ham, tomatoes, bacon,mushrooms,cheese,onions,peppers.
  • Omelette(2 eggs) with 2 fillings $10
  • French Toast or Waffles $16.50
  • -House-smoked salmon
  • house-made Muesli $12
    • With yoghurt & seasonal fruit compote
  • FREE RANGE EGGS $8.50
    • scrambled/poached/fried on Ciabatta or 5 grain
  • -TOMATO
  • -HOMEMADE HASH
  • TOAST AND SPREADS $6.00
    • on Ciabatta or 5 grain
  • MUESLI $10.00
    • served with honey yogurt, milk and berries
  • ROASTED PORTOBELLO MUSHROOMS $18.00
    • with wilted herb butter spinach, and haloumi served on 5 grain
  • PULLED PORK TORTILLAS $18.00
    • served with a bean salsa, guacamole and sour cream
  • -COLESLAW
Tui Takeaways

Tui Takeaways

location

Address

20 Malcolm Street, North Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034776143

clock

Opened hours

Monday: 12:00PM - 8:00PM Tuesday: 12:00PM - 8:00PM Wednesday: 12:00PM - 8:00PM Thursday: 12:00PM - 8:00PM Friday: 12:00PM - 8:00PM Saturday: 12:00PM - 8:00PM Sunday: CLOSED
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
20 Malcolm Street, North Dunedin, Dunedin, Otago, 9016, New Zealand
Similar Restaurants based on Cuisines