Turkish Cuisine in Queenstown-Lakes Menu

Kebab Doner Roll
- Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
Chicken (Regular/ Small) $12.40/$10.90
Mix (Regular/ Small) $12.40/$10.90
Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
Lamb/Chilly Lamb $13.90
Chicken $14.50
Mix $14.50
Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
Lamb (Roll/ Plate) $12.90/$15.40
Chicken (Roll/ Plate) $12.90/$15.40
Adana/Kofte (Roll/ Plate) $12.90/$15.40
Mix Grill (Plate) $16.90
Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
Falafel (Regular/ Small) $11.90/$10.90
Salad Roll (Regular/ Small) $11.90/$10.90
Vegetarian Plate (Regular) $14.50
Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
Lamb/Chilly Lamb $13.50
Chicken $13.50
Mix $13.50
Falafel $13.50
Kebab Burger
- Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
Lamb/Chilly Lamb $10.90
Chicken $10.90
Mix $10.90
Kebab On Chips
- Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
Lamb $12.90
Chicken $12.90
Mix $12.90
Chilly Lamb $12.90
Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces
Lamb $13.50
Chicken $13.50
Mix $13.50
Chilly Lamb $13.50

Nearby Sample Menus

Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
Lamb Shank Pie $14
Side Dishes N/A
- Mash and Gravy, Plate of Veggies, Side Salad
'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
Fish & Chips $9.90
The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad

Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
Saffron’s Nasi Goreng. $26.50
Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50

Tham Nak Thai Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Sweet & Sour $18.00
- Chicken, Beef, Pork, Tofu
Choo Chee King Prawn $25.50
- Thai creamy red curry paste stir fried with coconut meat, kaffir lime leave, thai herbs
Spicy Crispy Pork Salad $19.00
Cashew Nut $18.00
- Chicken, Beef, Pork, Tofu
Ginger & Oyster Sauce $18.00
- Chicken, Beef, Pork, Tofu
Seafood Salad $22.00
- Tiger Prawns, mussels, scallops and squid with lemon dressing, red onion, garlic, coriander, chilli, thai herb, tomato, celery and a garden salad
Thai Prawn Crackers $6.50

- or smoked salmon $16.50
MUSHROOMS ON TOAST
with bacon $12.50
PANCAKES
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
your choice of eggs on toast $10.00
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans

(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Mix $14.50
Chili Lamb $14.50
Lamb $14.50
Vegetarian Plate $16.90
(Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
Chicken > Regular $11.90
Lamb > Regular $11.90

Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Daily delivery - soup of the day $12
- served with homemade bread loaf
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Homemade bread loaf with olive oil or butter $3

Salmon Fillet $28.90
- Akaroa salmon baked in a maple whiskey glaze with roast potatoes and salad
Extras $3.50
- Bacon, egg, mushroom, tomatoes, hash browns, toast beans, pancake
Pasta of the Day $23.90
- Ask your server for todays special pasta dish
Margarita $17.90/$23.90/$26.90
- Cheese and fresh tomatoes
Hawaiian $18.90/$24.90/$30.90
- Pineapple and ham
Spaghetti Bolognese $19.90
- Spaghetti topped with beef and a rich tomato sauce
Baked Potato $11.50
- Served with sour cream and either Mince, beans and chilli or corn and bacon
Water $4.00
- Mineral water - still or sparkling

Yakizakana, Slices of Fresh New Zealand King Salmon Fillet lightly dusted with Salt or Teriyaki Sauce and Grilled $27.00
White Fish Sashimi $10.00
Tofu $4.00/2pcs
Tempura Udon, Served with Deep Fried Seafood and Vegetables $13.50
Salmon Fillet, A large piece of King Salmon Fillet with Sweet Soy and Ginger Sauce served on bed of Spinach $28.00
Cucumber $4.00/2pcs
Crayfish Set, Sashimi, 1/2 Crayfish, Miso Shiru, Rice, Dessert $48.00
Tako Wasabi $6.00/2pcs