Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
Sticky Date Pudding $12.50
Sticky date pudding drizzled in toffee sauce and served with ice cream
Dessert $4.50
Ice cream & Chocolate Sauce - Yummy
Roast Pumpkin & Haloumi Salad $18.50
Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
The Pig Platter (4/6 persons) $39
A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
Cheese Burger & Chips $9.90
Steak Fries $8
Served with tomato sauce (Add gravy $2)
Smoked Fish Chowder $13.50
Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
packed full of seafood, served in a crusty cobb bread bowl
Kiwi Classic fish ‘n’ chips $18
lightly battered fish of the day served with tangy tartare sauce & homemade wedges
NZ green-lipped mussels $21
in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Bread & dips $12
freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Lightly dressed garden salad $6
Warm vege salad $17
roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Southern lamb burger $22
lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Cheese board (2 cheeses / 3 cheeses) $24 / $30
wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney