Turkish Cuisine in Queenstown-Lakes Menu

KEBAB KEBAB
  • Kebab Doner Roll
    • Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
  • Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
  • Chicken (Regular/ Small) $12.40/$10.90
  • Mix (Regular/ Small) $12.40/$10.90
  • Kebab Plate
    • Lamb or/and chicken served with rice and mix of salads and sauces
  • Lamb/Chilly Lamb $13.90
  • Chicken $14.50
  • Mix $14.50
  • Shish, Adana OR Kofte Kebabs
    • Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
  • Lamb (Roll/ Plate) $12.90/$15.40
  • Chicken (Roll/ Plate) $12.90/$15.40
  • Adana/Kofte (Roll/ Plate) $12.90/$15.40
  • Mix Grill (Plate) $16.90
  • Vegetarian
    • Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
  • Falafel (Regular/ Small) $11.90/$10.90
  • Salad Roll (Regular/ Small) $11.90/$10.90
  • Vegetarian Plate (Regular) $14.50
  • Baked Potatoes
    • Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
  • Lamb/Chilly Lamb $13.50
  • Chicken $13.50
  • Mix $13.50
  • Falafel $13.50
  • Kebab Burger
    • Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
  • Lamb/Chilly Lamb $10.90
  • Chicken $10.90
  • Mix $10.90
  • Kebab On Chips
    • Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
  • Lamb $12.90
  • Chicken $12.90
  • Mix $12.90
  • Chilly Lamb $12.90
  • Kebab On Rice
    • Spit roasted lamb or/and chicken on rice with your choice of sauces
  • Lamb $13.50
  • Chicken $13.50
  • Mix $13.50
  • Chilly Lamb $13.50
EXTRAS EXTRAS
  • Cheese $2.00
  • Meat $3.90
  • Falafel $2.00
  • Vine Leaves $1.50
  • Shish Kebabs on Stick $4.90
  • Adana $4.90
  • Kofte (Meat Balls) $4.90
  • Hummus (container) $6.90
  • Toboli (container) $6.90
  • Box of mix salad $8.90

Nearby Sample Menus

  • Chorizo & Tomato Penne $18.50
    • Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
  • Steak Fries $8
    • Served with tomato sauce (Add gravy $2)
  • Brownie Sundae $12.50
    • Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
  • Side Dishes N/A
    • Mash and Gravy, Plate of Veggies, Side Salad
  • 'Richmond' Roast $18.50
    • Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
  • Prime Ribeye $29.50
    • 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
  • Buffalo Wings $11.50
    • Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
  • Thai Beef Salad $18.50
    • Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
  • Saffron’s Nasi Goreng. $26.50
  • Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
  • Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
  • Chargrilled Southland Hereford Rump $29.50
    • with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
  • Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
  • Rump of Southland Lamb $39.50
    • with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
  • Confit of Bendigo Rabbit $28.50
    • with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
  • Wakanui grain fed Beef “Tartare” $29.50
    • with truffled free range Egg.
  • Chicken Salad (Larb Gai) $18.00
    • Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad
  • With Rice extra $2.00
  • Money Bag (4) $9.50
    • Homemade Minced pork and vegetables wrapped in spring roll pastry
  • Garlic Chicken $22.00
  • Noodle Soup $18.00
    • Chicken, Beef, Pork, Tofu
  • Massaman Beef Curry $19.00
  • Thai Curry Puff (4) Chicken $9.50
  • Phad Thai $23.50
    • Duck or Prawn
  • your choice of eggs on toast $10.00
  • - with bacon $15.50
  • - creamy rosemary mushrooms served on toast $13.00
  • - or smoked salmon $16.50
  • PANCAKES
  • BREAKFAST BAGEL $12.50
    • sesame bagel topped with bacon & scrambled egg
  • EGGS ON TOAST
  • - with bacon $15.00
  • Chili Lamb $14.50
  • (Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
  • Chicken $14.50
  • Chili Lamb $14.50
  • Regular kebab combo $18.00
  • Chili Lamb $14.50
  • Lamb > Regular $11.90
  • Vegetarian Plate $16.90
  • All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
  • Sailz Seafood Chowder $17
  • Bacon & Eggs – (any style) $13
  • Vol au Vent - chicken or vegetarian $18
  • Affogato - vanilla icecream, Kahlua & coffee $12
  • Margherita - Tomato & cheese Large: $19, Medium: $14
  • Kids Burger & fries $9.50
  • Kids Big Brekky - egg, bacon, sausage &toast $9.50
  • Wonton Soup $6.00
  • Pork in Hot Spicy Sauce M $18.00/L $30.00
  • Sliced Fish with preserved vegetable $48.00
  • Pan Fried King Prawns M$23.00 L $38.00
  • Beef with Black Pepper Sauce M $18.00/L $32.00
  • Fu Jian Style Fried Rice M $19.00/ L $35.00
  • Deep Fried Squid $7.00
  • Beef Fried Rice M $15.00 /L $26.00
  • Calamari $16
    • calamari rings served with homemade lemon aioli & smoked paprika aioli
  • Kiwi Classic fish ‘n’ chips $18
    • lightly battered fish of the day served with tangy tartare sauce & homemade wedges
  • Daily delivery - soup of the day $12
    • served with homemade bread loaf
  • Daily delivery – pie of the day $18
    • a hearty pie served with a garden salad & tomato relish
  • Wild mushroom pappardelle $18
    • sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
  • Lightly dressed garden salad $6
  • Hand-cut potato wedges with aioli $6
  • 180g Hereford fillet steak $35
    • with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
  • Eggs Benedict $14.90/$15.90
    • Poached eggs on an English muffin with hollandaise sauce and Bacon or smoked Salmon
  • Garlic Bread $6.50
    • Toasted bread with melted butter and fresh garlic
  • Pasta of the Day $23.90
    • Ask your server for todays special pasta dish
  • Corn Fritters $14.90/$15.90
    • Savoury fritters filled with sweetcorn and topped with chunky salsa, sour cream and bacon or smoked salmon
  • Fresh and Fruity $11.90
    • Alpine museli, banana and natural yoghurt
  • Mussels Provencal $25.90
    • Green lipped mussels steamed with white wine, onion, garlic and tomato,served with warm bread
  • Classic Caesar Salad $17.50/$19.50
    • Croutons, bacon, egg, anchovies and parmesan tossed in a light creamy caesar dressing or Roast chicken
  • Sweet Pancakes $14.50/$13.50/$14.50
    • Blueberry pancakes served with grilled banana and maple lemon butter Pancakes served with grilled banana and maple lemon butter Pancakes served with vanilla ice cream and topped with caramel sauce
  • Petit Flues for 2 $8
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Cheese Board $24
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Tuna & Salmon Sashimi $16.00/$30.00
  • Shabu Shabu, Beef, Vegetables, Tofu and Noodles Cooked in a Light Broth with Dipping Sauce $35.00
  • Mentaiko Mayo Roll, Spicy Cod Roe with Mayo $4.00/$5.00
  • Beek Teriyaki, Choice Fillet, Pan Fried to your specifications and drizzled with our Teriyaki Sauce $28.50
  • Venison Tataki, New Zealand Farm raised Venison thinly sliced and prepared Tataki Style $15.00
  • Venison Steak, Prime New Zealand Venison quickly Pan fried in our Teriyaki & light Chilli Sauce $28.50
  • Vegetarian Roll, Avocado, Kappa, Alfalfa & Lettuce $5.00/$6.00
  • Pickles Roll, Pickled Radish $3.00/$4.00
Turkish Cuisine

Turkish Cuisine

location

Address

30 Camp Street, Corner Of Beach Street & Camp Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034413424

clock

Opened hours

Friday 11am–9pm Saturday 11am–9pm Sunday 11am–9pm Monday 11am–9pm Tuesday 11am–9pm Wednesday 11am–9pm Thursday 11am–9pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Middle Eastern , Turkish

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Child-friendly

Location
30 Camp Street, Corner Of Beach Street & Camp Street, Queenstown, Otago, 9300, New Zealand