with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
Kaffir Lime Panna Cotta $16.50
with Mango, Lime salsa.
Jilly's warm Chocolate Cake $15.50
served with Vanilla bean ice cream and Raspberry Coulis.
Salad of free range Canterbury Pork $24.50
marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Trio of Curries $46.00
Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Cheese board (2 cheeses / 3 cheeses) $24 / $30
wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Warm vege salad $17
roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Hand-cut potato wedges with aioli $6
Kiwi Classic fish ‘n’ chips $18
lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Lightly dressed garden salad $6
Falafels $12
crisp, moist falafels served with cucumber mint raita & chilli jam