Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
Nacho Supreme $11.50
A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
Snack Basket $11.50
A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
The Pig Platter (4/6 persons) $39
A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Trio of Curries $46.00
Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
Vietnamese rolls of crisp fried Mutton Bird $27.50
with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
Wakanui grain fed Beef “Tartare” $29.50
with truffled free range Egg.
Rump of Southland Lamb $39.50
with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Rocket salad tossed with shaved parmesan and vinaigrette
Vegetarian $18.90/$24.90/$30.90
Fresh seasonal vegetables
Sweet Pancakes $14.50/$13.50/$14.50
Blueberry pancakes served with grilled banana and maple lemon butter Pancakes served with grilled banana and maple lemon butter Pancakes served with vanilla ice cream and topped with caramel sauce