Turkish Cuisine in Queenstown-Lakes Menu

Kebab Doner Roll
- Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
Chicken (Regular/ Small) $12.40/$10.90
Mix (Regular/ Small) $12.40/$10.90
Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
Lamb/Chilly Lamb $13.90
Chicken $14.50
Mix $14.50
Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
Lamb (Roll/ Plate) $12.90/$15.40
Chicken (Roll/ Plate) $12.90/$15.40
Adana/Kofte (Roll/ Plate) $12.90/$15.40
Mix Grill (Plate) $16.90
Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
Falafel (Regular/ Small) $11.90/$10.90
Salad Roll (Regular/ Small) $11.90/$10.90
Vegetarian Plate (Regular) $14.50
Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
Lamb/Chilly Lamb $13.50
Chicken $13.50
Mix $13.50
Falafel $13.50
Kebab Burger
- Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
Lamb/Chilly Lamb $10.90
Chicken $10.90
Mix $10.90
Kebab On Chips
- Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
Lamb $12.90
Chicken $12.90
Mix $12.90
Chilly Lamb $12.90
Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces
Lamb $13.50
Chicken $13.50
Mix $13.50
Chilly Lamb $13.50

Nearby Sample Menus

Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
Lamb Shank Pie $14
Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
Side Dishes N/A
- Mash and Gravy, Plate of Veggies, Side Salad
Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion

Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
Trio of Fresh Fruit Sorbets. $14.50
Our delicious Soup of the day with fresh Bread. $18.50
Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50

Green or Red Curry $22.50
- Duck or Prawn
Tham Nak Spicy Fried Rice $23.50
- Duck or Prawn
Massaman Beef Curry $19.00
Seafood Salad $22.00
- Tiger Prawns, mussels, scallops and squid with lemon dressing, red onion, garlic, coriander, chilli, thai herb, tomato, celery and a garden salad
Ginger & Oyster Sauce $18.00
- Chicken, Beef, Pork, Tofu
Pineapple Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Sweet & Sour $18.00
- Chicken, Beef, Pork, Tofu
Tham Nak Spicy Fried Rice $18.00
- Chicken, Beef, Pork, Tofu

FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
EGGS ON TOAST
- creamy rosemary mushrooms served on toast $13.00
PANCAKES
- with bacon $15.50
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- or smoked salmon $16.50
MUSHROOMS ON TOAST

Regular kebab combo $18.00
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
Lamb/Chili Lamb Small$9.90/Regular$11.90
Mix $14.50
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Chili Lamb $14.50
Mix $14.50
Lamb $14.50

NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Daily delivery - soup of the day $12
- served with homemade bread loaf
Homemade bread loaf with olive oil or butter $3

Baked Potato $11.50
- Served with sour cream and either Mince, beans and chilli or corn and bacon
Water $4.00
- Mineral water - still or sparkling
Greek Salad $10.90
- Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette
Roast Chicken Salad $18.40
- Roast chicken, salad greens and crispy noodles drizzled with our own Vinaigrette or swap chicken for smoked salmon
Frutti Del Mare $24.90
- Mussels, calamari, shrimp and fresh fish pieces tossed in a creamy tomato and garlic sauce served on spaghetti
Eggs Benedict $14.90/$15.90
- Poached eggs on an English muffin with hollandaise sauce and Bacon or smoked Salmon
Putanesca $19.90/$26.90/$32.90
- Anchovy, capers and olives
Beef Lasagne $24.90
- Layer upon layer of rich meat, tomato and cheese

Alfalfa $4.00/2pcs
Mentaiko Mayo Roll, Spicy Cod Roe with Mayo $4.00/$5.00
Beef Teppan, Prime New Zealand Fillet Beef served on Vegetable on a Sizzling Platter with Dipping Sauces $30.00
Chirashi Sushi, A Bowl of Sushi Rice Topped with a Mixed Seafood Selection $25.00
Yakizakana, Slices of Fresh New Zealand King Salmon Fillet lightly dusted with Salt or Teriyaki Sauce and Grilled $27.00
Kanpyo Roll, Marinated Japanese Vegetable $3.00/$4.00
Lamb and Ginger, Export quality New Zealand Lamb Fillet Pan fried with Shiitake Mushroom and Japanese Pickle in a light Ginger and soy sauce $28.50
Tuna & Salmon Sashimi $16.00/$30.00