Turkish Cuisine in Queenstown-Lakes Menu

Kebab Doner Roll
- Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
Chicken (Regular/ Small) $12.40/$10.90
Mix (Regular/ Small) $12.40/$10.90
Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
Lamb/Chilly Lamb $13.90
Chicken $14.50
Mix $14.50
Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
Lamb (Roll/ Plate) $12.90/$15.40
Chicken (Roll/ Plate) $12.90/$15.40
Adana/Kofte (Roll/ Plate) $12.90/$15.40
Mix Grill (Plate) $16.90
Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
Falafel (Regular/ Small) $11.90/$10.90
Salad Roll (Regular/ Small) $11.90/$10.90
Vegetarian Plate (Regular) $14.50
Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
Lamb/Chilly Lamb $13.50
Chicken $13.50
Mix $13.50
Falafel $13.50
Kebab Burger
- Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
Lamb/Chilly Lamb $10.90
Chicken $10.90
Mix $10.90
Kebab On Chips
- Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
Lamb $12.90
Chicken $12.90
Mix $12.90
Chilly Lamb $12.90
Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces
Lamb $13.50
Chicken $13.50
Mix $13.50
Chilly Lamb $13.50

Nearby Sample Menus

Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
Bangers 'N' Mash $9.50
Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
Beef Schnitzel $11.50

Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50

BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- blueberries & maple syrup
MUSHROOMS ON TOAST
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- with bacon $15.50
- or grilled banana & caramel with ice cream or cream $12.50
- with bacon $15.00
your choice of eggs on toast $10.00

Lamb > Regular $11.90
Mix Small$9.90 /Regular$11.90
(Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
Vegetarian Plate $16.90
Chicken $14.50
(Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
Lamb/Chili Lamb $16.90
Chicken > Regular $11.90

Daily delivery - soup of the day $12
- served with homemade bread loaf
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad

Baked Potato $11.50
- Served with sour cream and either Mince, beans and chilli or corn and bacon
Mussels Provencal $25.90
- Green lipped mussels steamed with white wine, onion, garlic and tomato,served with warm bread
Classic Caesar Salad $17.50/$19.50
- Croutons, bacon, egg, anchovies and parmesan tossed in a light creamy caesar dressing or Roast chicken
Steak Sandwich $16.90/$18.90
- Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg
Hawaiian $18.90/$24.90/$30.90
- Pineapple and ham
Spaghetti Bolognese $19.90
- Spaghetti topped with beef and a rich tomato sauce
Fish of the day $27.90
- Lightly dusted grilled fillets served with a medley of rice, salad and a side of smoked paprika and lime aioli
Garlic Bread $6.50
- Toasted bread with melted butter and fresh garlic

Spicy Tuna Roll $4.00/$5.00
Blue Cod Teriyaki, Dusted with Corn Flour and delicately Pan fried Served with our Teriyaki Sauce $25.00
Avocado $4.00/2pcs
Deep Fried Chicken, Chicken pieces, lightly coated with Chef’s Special Sauce dusted with Corn flour then deep fried, served with Japanese Mayonnaise $12.00/$25.00
Tako Mayo Roll, Octopus with Sweet Mayo $4.00/$5.00
Shabu Shabu, Beef, Vegetables, Tofu and Noodles Cooked in a Light Broth with Dipping Sauce $35.00
Tuna Sashimi $18.00/$28.00
Tako Wasabi $6.00/2pcs