Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
Prime Ribeye $29.50
250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
Steak Fries $8
Served with tomato sauce (Add gravy $2)
Dessert $4.50
Ice cream & Chocolate Sauce - Yummy
Buffalo Wings $11.50
Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
'Richmond' Roast $18.50
Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
Homemade Chicken Cordon Bleu $22.50
Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
The Pig Brekkie (available until 4pm) $17.50
A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
Served with Jasmine Rice.
Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
“Bellota” Jamon Iberico $28.50
organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
Sustainably Farmed Sturgeon Caviar P.O.A.
with Blinis and other classical accompaniments.
Thai Red curry of Beef $24.50
with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
Trio of Curries $46.00
Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
Laphroaig, single malt Crème Brulée $16.50
with Monte Cristo Tobacco Biscotti.
Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Lightly dressed garden salad $6
Falafels $12
crisp, moist falafels served with cucumber mint raita & chilli jam
Cheese board (2 cheeses / 3 cheeses) $24 / $30
wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Calamari $16
calamari rings served with homemade lemon aioli & smoked paprika aioli
Hand-cut potato wedges with aioli $6
Rich & creamy seafood chowder $20
packed full of seafood, served in a crusty cobb bread bowl