Turkish Cuisine in Queenstown-Lakes Menu

KEBAB KEBAB
  • Kebab Doner Roll
    • Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
  • Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
  • Chicken (Regular/ Small) $12.40/$10.90
  • Mix (Regular/ Small) $12.40/$10.90
  • Kebab Plate
    • Lamb or/and chicken served with rice and mix of salads and sauces
  • Lamb/Chilly Lamb $13.90
  • Chicken $14.50
  • Mix $14.50
  • Shish, Adana OR Kofte Kebabs
    • Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
  • Lamb (Roll/ Plate) $12.90/$15.40
  • Chicken (Roll/ Plate) $12.90/$15.40
  • Adana/Kofte (Roll/ Plate) $12.90/$15.40
  • Mix Grill (Plate) $16.90
  • Vegetarian
    • Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
  • Falafel (Regular/ Small) $11.90/$10.90
  • Salad Roll (Regular/ Small) $11.90/$10.90
  • Vegetarian Plate (Regular) $14.50
  • Baked Potatoes
    • Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
  • Lamb/Chilly Lamb $13.50
  • Chicken $13.50
  • Mix $13.50
  • Falafel $13.50
  • Kebab Burger
    • Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
  • Lamb/Chilly Lamb $10.90
  • Chicken $10.90
  • Mix $10.90
  • Kebab On Chips
    • Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
  • Lamb $12.90
  • Chicken $12.90
  • Mix $12.90
  • Chilly Lamb $12.90
  • Kebab On Rice
    • Spit roasted lamb or/and chicken on rice with your choice of sauces
  • Lamb $13.50
  • Chicken $13.50
  • Mix $13.50
  • Chilly Lamb $13.50
EXTRAS EXTRAS
  • Cheese $2.00
  • Meat $3.90
  • Falafel $2.00
  • Vine Leaves $1.50
  • Shish Kebabs on Stick $4.90
  • Adana $4.90
  • Kofte (Meat Balls) $4.90
  • Hummus (container) $6.90
  • Toboli (container) $6.90
  • Box of mix salad $8.90

Nearby Sample Menus

  • Dessert $4.50
    • Ice cream & Chocolate Sauce - Yummy
  • Thai Beef Salad $18.50
    • Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
  • Homemade Calamari $11.50
    • Tender calamari dusted in specialty herbs, deep fried until golden
  • Roast Pumpkin & Haloumi Salad $18.50
    • Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
  • Chicken Tenders & Chips $9.90
  • Chorizo & Tomato Penne $18.50
    • Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
  • Lamb Shank Pie $14
  • The Pig Platter (4/6 persons) $39
    • A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce  (serves 4/6 people)
  • Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
  • Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
  • Thai Red curry of Beef $24.50
    • with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
  • Green Lip Mussels with white wine & Lemongrass. $22.00
  • Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • 'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Sustainably Farmed Sturgeon Caviar P.O.A.
    • with Blinis and other classical accompaniments.
  • Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Phad See Ew $23.50
    • Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
  • With Rice extra $2.00
  • With Rice extra $2.00
  • Spring Roll Vegetarian Deep Fried (6) $8.00
  • Spicy Noodles $23.50
    • Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Duck or Prawn
  • Cashew Nut $18.00
    • Chicken, Beef, Pork, Tofu
  • Peanut Lovers $18.00
    • Chicken, Beef, Pork, Tofu
  • TNT Yellow Curry $18.00
    • Chicken, Beef, Pork, Tofu
  • BAGEL $7.00
    • toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
  • EGGS ON TOAST
  • MUSHROOMS ON TOAST
  • PANCAKES
  • BREAKFAST BAGEL $12.50
    • sesame bagel topped with bacon & scrambled egg
  • BREAKFAST $16.50
    • two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
  • - blueberries & maple syrup
  • - creamy rosemary mushrooms served on toast $13.00
  • Chicken $14.50
  • (Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
  • Regular kebab combo $18.00
  • Chili Lamb $14.50
  • Mix $14.50
  • Lamb $14.50
  • Falafel Small$9.90/Regular$11.90
  • (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
  • Bacon & Eggs – (any style) $13
  • Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
  • High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
  • Porridge - creamy rolled oats $9
  • Kids Platter - fruit, treats, fairy bread, fries $9
  • Kids Big Brekky - egg, bacon, sausage &toast $9.50
  • Chocolate Cheesecake $10
  • Tarte tartin - traditional french apple pie $10
  • Pork, Pickled Vege & Noodle Soup M $16.00/ L $24.00
  • Scallops in XO Sauce M$23.00/L $39.00
  • Szechuan Style Chilli Fish Fillet $48.00
  • Beef with Black Bean Sauce M $18.00/L $32.00
  • Sweet & Sour King Prawns M $23.00/L $38.00
  • BBQ Chicken Wings $7.00
  • Sizzling Spicy Chicken M $22.00/L $35.50
  • Crayfish with Seafood Sauce TBC
  • Cheese board (2 cheeses / 3 cheeses) $24 / $30
    • wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
  • Chicken liver pâté $14
    • silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
  • Warm vege salad $17
    • roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
  • Kiwi Classic fish ‘n’ chips $18
    • lightly battered fish of the day served with tangy tartare sauce & homemade wedges
  • Hand-cut potato wedges with aioli $6
  • Lightly dressed garden salad $6
  • Bread & dips $12
    • freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
  • Calamari $16
    • calamari rings served with homemade lemon aioli & smoked paprika aioli
  • Ginger Beer $4.00
  • Roast Chicken Salad $18.40
    • Roast chicken, salad greens and crispy noodles drizzled with our own Vinaigrette or swap chicken for smoked salmon
  • The Canadian $14.90
    • Eggs any style, bacon, hash brown, pancake
  • Classic Caesar Salad $17.50/$19.50
    • Croutons, bacon, egg, anchovies and parmesan tossed in a light creamy caesar dressing or Roast chicken
  • Rocket Salad $9.20
    • Rocket salad tossed with shaved parmesan and vinaigrette
  • Mona Lisa $19.90/$26.90/$32.90
    • Smoked salmon, capsicum & cream cheese
  • Florentina $19.90/$26.90/$32.90
    • Roast chicken, cranberry and cream cheese
  • Prawn and Avocado Salad $19.70
    • Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Cheese Board $24
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Fresh Baked Ciabatta N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Lamb and Ginger, Export quality New Zealand Lamb Fillet Pan fried with Shiitake Mushroom and Japanese Pickle in a light Ginger and soy sauce $28.50
  • All Dishes are available as set meals including Kobachi, Special Entree, Miso Shiru, Pickles, Rice and Ice Cream. $13.50
  • Tuna & Salmon Platter, Tuna & Salmon Sushi, Sashimi & Sushi Rolls $32.00/$40.00
  • Teriyaki, Grilled and Basted with our Teriyaki sauce served with Salad $78.00
  • Chef's Selection Sushi, A Selection of Seafood served on lightly Vinegared Rice $16.00/$22.00
  • Deep Fried Tofu, Dusted with Corn Flour and delicately Deep Fried, Served with a Soy Based Broth. Topped with Spring Onion, Nori seaweed and Dried Fish Flakes $10.50
  • Fresh Tofu, Chilled and Served with Spring Onions, Ginger and Dried Fish Flakes $5.00
  • Vegetarian Tempura, Pumpkin, Kumara, Mushroom and Seasonal Vegetables $10.00/$18.00
Turkish Cuisine

Turkish Cuisine

location

Address

30 Camp Street, Corner Of Beach Street & Camp Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034413424

clock

Opened hours

Friday 11am–9pm Saturday 11am–9pm Sunday 11am–9pm Monday 11am–9pm Tuesday 11am–9pm Wednesday 11am–9pm Thursday 11am–9pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Middle Eastern , Turkish

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Child-friendly

Location
30 Camp Street, Corner Of Beach Street & Camp Street, Queenstown, Otago, 9300, New Zealand