Turkish Cuisine in Queenstown-Lakes Menu

KEBAB KEBAB
  • Kebab Doner Roll
    • Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
  • Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
  • Chicken (Regular/ Small) $12.40/$10.90
  • Mix (Regular/ Small) $12.40/$10.90
  • Kebab Plate
    • Lamb or/and chicken served with rice and mix of salads and sauces
  • Lamb/Chilly Lamb $13.90
  • Chicken $14.50
  • Mix $14.50
  • Shish, Adana OR Kofte Kebabs
    • Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
  • Lamb (Roll/ Plate) $12.90/$15.40
  • Chicken (Roll/ Plate) $12.90/$15.40
  • Adana/Kofte (Roll/ Plate) $12.90/$15.40
  • Mix Grill (Plate) $16.90
  • Vegetarian
    • Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
  • Falafel (Regular/ Small) $11.90/$10.90
  • Salad Roll (Regular/ Small) $11.90/$10.90
  • Vegetarian Plate (Regular) $14.50
  • Baked Potatoes
    • Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
  • Lamb/Chilly Lamb $13.50
  • Chicken $13.50
  • Mix $13.50
  • Falafel $13.50
  • Kebab Burger
    • Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
  • Lamb/Chilly Lamb $10.90
  • Chicken $10.90
  • Mix $10.90
  • Kebab On Chips
    • Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
  • Lamb $12.90
  • Chicken $12.90
  • Mix $12.90
  • Chilly Lamb $12.90
  • Kebab On Rice
    • Spit roasted lamb or/and chicken on rice with your choice of sauces
  • Lamb $13.50
  • Chicken $13.50
  • Mix $13.50
  • Chilly Lamb $13.50
EXTRAS EXTRAS
  • Cheese $2.00
  • Meat $3.90
  • Falafel $2.00
  • Vine Leaves $1.50
  • Shish Kebabs on Stick $4.90
  • Adana $4.90
  • Kofte (Meat Balls) $4.90
  • Hummus (container) $6.90
  • Toboli (container) $6.90
  • Box of mix salad $8.90

Nearby Sample Menus

  • Salt & Pepper Calamari $18.50
    • Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
  • Sticky Date Pudding $12.50
    • Sticky date pudding drizzled in toffee sauce and served with ice cream
  • Dessert $4.50
    • Ice cream & Chocolate Sauce - Yummy
  • Roast Pumpkin & Haloumi Salad $18.50
    • Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
  • The Pig Platter (4/6 persons) $39
    • A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce  (serves 4/6 people)
  • Cheese Burger & Chips $9.90
  • Steak Fries $8
    • Served with tomato sauce (Add gravy $2)
  • Smoked Fish Chowder $13.50
    • Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
  • Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
    • Served with Jasmine Rice.
  • Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
  • Salad of free range Canterbury Pork $24.50
    • marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
  • Jilly's warm Chocolate Cake $15.50
    • served with Vanilla bean ice cream and Raspberry Coulis.
  • Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
  • Green Lip Mussels with white wine & Lemongrass. $22.00
  • 'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Confit of Bendigo Rabbit $28.50
    • with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
  • Basil & Chilli $18.00
    • Chicken, Beef, Pork, Tofu
  • Phad Thai $18.00
    • Chicken, Beef, Pork, Tofu
  • Noodle Soup $18.00
    • Chicken, Beef, Pork, Tofu
  • TNT Red Duck Curry $24.50
  • Peanut Lovers $18.00
    • Chicken, Beef, Pork, Tofu
  • With Rice extra $2.00
  • Choo Chee King Prawn $25.50
    • Thai creamy red curry paste stir fried with coconut meat, kaffir lime leave, thai herbs
  • Pineapple Fried Rice $23.50
    • Duck or Prawn
  • FIG & ALMOND TOAST $14.00
    • fig & almond bread lightly toasted, served with vanilla syrup & cream
  • - with bacon $15.00
  • PANCAKES
  • - blueberries & maple syrup
  • - with bacon $15.50
  • your choice of eggs on toast $10.00
  • - or smoked salmon $16.50
  • MUESLI $10.00
    • served with seasonal fruit, milk & yogurt
  • Lamb > Regular $11.90
  • Lamb/Chili Lamb $16.90
  • (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
  • Mix $14.50
  • (Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
  • Mix $16.90
  • Burger combo $15.90
  • Chili Lamb $14.50
  • Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
  • Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
  • Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
  • French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
  • Sticky date pudding $10
  • Omelette - cheese, tomato, ham..w toast or salad $15
  • Kids Big Brekky - egg, bacon, sausage &toast $9.50
  • Blue Cod , beer battered, w fries & salad $20
  • Fried Venison in XO sauce $38.00
  • Sizzling King Prawns w/ Ginger & Spring Onion M$23.00/L$38.00
  • Combination Seafood Soup $7.00
  • Beef with Black Pepper Sauce M $18.00/L $32.00
  • Hot & Spicy Beancurd M $17.00 /L $30.00
  • Scallops in XO Sauce M$23.00/L $39.00
  • Ice Cream Ball with Nuts $8.00
  • Banana Split $7.00
  • Rich & creamy seafood chowder $20
    • packed full of seafood, served in a crusty cobb bread bowl
  • Kiwi Classic fish ‘n’ chips $18
    • lightly battered fish of the day served with tangy tartare sauce & homemade wedges
  • NZ green-lipped mussels $21
    • in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
  • Bread & dips $12
    • freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
  • Lightly dressed garden salad $6
  • Warm vege salad $17
    • roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
  • Southern lamb burger $22
    • lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
  • Cheese board (2 cheeses / 3 cheeses) $24 / $30
    • wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
  • Fishermans Choice $19.90/$26.90/$32.90
    • Mussels, calamari, fish, salmon and shrimp
  • Garlic Bread $6.50
    • Toasted bread with melted butter and fresh garlic
  • Bruschetta $8.50
  • Pasta Prima Vera $23.70
    • Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
  • Classic Caesar Salad $17.50/$19.50
    • Croutons, bacon, egg, anchovies and parmesan tossed in a light creamy caesar dressing or Roast chicken
  • Ginger Beer $4.00
  • Roast Chicken Penne $24.90
    • Chicken, sundried tomato in a creamy pesto sauce
  • Florentina $19.90/$26.90/$32.90
    • Roast chicken, cranberry and cream cheese
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Fresh Baked Ciabatta N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Cheese Board $24
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Salmon Donburi $12.50/$20.00
  • Seaweed Salad, Green Salad Topped with a Selection of Seaweed $10.00
  • Tuna $7.00/2pcs
  • Salmon Sashimi $14.00/$22.00
  • Tuna Donburi $15.00/$25.00
  • Minami Special, Special Entree, Mussel Suno Mono, Salmon Sashimi, Venison Tataki, Whole Crayfish, Miso Shiru, Sushi, Pickles and Dessert $110.00
  • Tuna Sashimi $18.00/$28.00
  • California Roll, Salmon, Avacado & Cucumber $5.00/$6.00
Turkish Cuisine

Turkish Cuisine

location

Address

30 Camp Street, Corner Of Beach Street & Camp Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034413424

clock

Opened hours

Friday 11am–9pm Saturday 11am–9pm Sunday 11am–9pm Monday 11am–9pm Tuesday 11am–9pm Wednesday 11am–9pm Thursday 11am–9pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Middle Eastern , Turkish

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Child-friendly

Location
30 Camp Street, Corner Of Beach Street & Camp Street, Queenstown, Otago, 9300, New Zealand