Turkish Cuisine in Queenstown-Lakes Menu

Kebab Doner Roll
- Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
Chicken (Regular/ Small) $12.40/$10.90
Mix (Regular/ Small) $12.40/$10.90
Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
Lamb/Chilly Lamb $13.90
Chicken $14.50
Mix $14.50
Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
Lamb (Roll/ Plate) $12.90/$15.40
Chicken (Roll/ Plate) $12.90/$15.40
Adana/Kofte (Roll/ Plate) $12.90/$15.40
Mix Grill (Plate) $16.90
Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
Falafel (Regular/ Small) $11.90/$10.90
Salad Roll (Regular/ Small) $11.90/$10.90
Vegetarian Plate (Regular) $14.50
Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
Lamb/Chilly Lamb $13.50
Chicken $13.50
Mix $13.50
Falafel $13.50
Kebab Burger
- Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
Lamb/Chilly Lamb $10.90
Chicken $10.90
Mix $10.90
Kebab On Chips
- Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
Lamb $12.90
Chicken $12.90
Mix $12.90
Chilly Lamb $12.90
Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces
Lamb $13.50
Chicken $13.50
Mix $13.50
Chilly Lamb $13.50

Nearby Sample Menus

Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts

Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
Trio of Fresh Fruit Sorbets. $14.50
Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50

Chicken Salad (Larb Gai) $18.00
- Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad
Sweet & Sour $23.50
- Duck or Prawn
Basil & Chilli $18.00
- Chicken, Beef, Pork, Tofu
Ginger & Oyster Sauce $18.00
- Chicken, Beef, Pork, Tofu
Phad Thai $23.50
- Duck or Prawn
Red Panang Curry $18.00
- Chicken, Beef, Pork, Tofu
Beef Salad $18.00
Talay Pad Cha $23.50
- Stir fried Prawns, Squid, Mussel, Scallop in spicy chilli paste sauce with vegetables

EGGS BENEDICT
- with bacon $15.50
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- or grilled banana & caramel with ice cream or cream $12.50
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
your choice of eggs on toast $10.00
- with bacon $15.00

Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
Daily delivery - soup of the day $12
- served with homemade bread loaf
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Hand-cut potato wedges with aioli $6
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread

Spaghetti Carbonara $23.90/$24.90
- Bacon, egg, onion and garlic in a creamy parmesan sauce Add mushrooms
Skewered King Prawns $25.90
- 10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce
Beef Lasagne $24.90
- Layer upon layer of rich meat, tomato and cheese
Hot Roast Lamb Sandwich $15.90
- Sauteed NZ lamb in a thick gravy served in Avanti bread and salad
Extras $3.50
- Bacon, egg, mushroom, tomatoes, hash browns, toast beans, pancake
Baked Potato $11.50
- Served with sour cream and either Mince, beans and chilli or corn and bacon
Margarita $17.90/$23.90/$26.90
- Cheese and fresh tomatoes
Prime Cut Ribeye $28.90
- Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce