Turkish Cuisine in Queenstown-Lakes Menu

Kebab Doner Roll
- Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
Chicken (Regular/ Small) $12.40/$10.90
Mix (Regular/ Small) $12.40/$10.90
Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
Lamb/Chilly Lamb $13.90
Chicken $14.50
Mix $14.50
Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
Lamb (Roll/ Plate) $12.90/$15.40
Chicken (Roll/ Plate) $12.90/$15.40
Adana/Kofte (Roll/ Plate) $12.90/$15.40
Mix Grill (Plate) $16.90
Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
Falafel (Regular/ Small) $11.90/$10.90
Salad Roll (Regular/ Small) $11.90/$10.90
Vegetarian Plate (Regular) $14.50
Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
Lamb/Chilly Lamb $13.50
Chicken $13.50
Mix $13.50
Falafel $13.50
Kebab Burger
- Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
Lamb/Chilly Lamb $10.90
Chicken $10.90
Mix $10.90
Kebab On Chips
- Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
Lamb $12.90
Chicken $12.90
Mix $12.90
Chilly Lamb $12.90
Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces
Lamb $13.50
Chicken $13.50
Mix $13.50
Chilly Lamb $13.50

Nearby Sample Menus

Beef Schnitzel $11.50
Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
Steak Fries $8
- Served with tomato sauce (Add gravy $2)
Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta

Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.

- with bacon $15.50
- blueberries & maple syrup
your choice of eggs on toast $10.00
- with bacon $15.00
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
MUSHROOMS ON TOAST
EGGS ON TOAST
EGGS BENEDICT

Mix $16.90
Chili Lamb $14.50
Chicken $14.50
Vegetarian Plate $16.90
Lamb $14.50
Regular kebab combo $18.00
Chicken $14.50
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)

King Prawns with Salt & pepper M $23.00/ L $38.00
Steam (or Deep Fried) Whole Sole Fish from $38.00
Special Hors D'Oeuvre (including spring rolls, wontons, chicken wings, fish) M$19.00/L$39.00
Scallops in Chilli Sauce M$23.00/L$39.00
Sweet & Sour King Prawns M $23.00/L $38.00
Mongolian Chicken M $18.00/L $30.00
Fried Venison in XO sauce $38.00
Szechuan Style Beef $45.00

Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds

Pepperoni $18.90/$24.90/$30.90
- Onion, mushrooms and pepperoni
Roast Chicken Penne $24.90
- Chicken, sundried tomato in a creamy pesto sauce
Salmon Fillet $28.90
- Akaroa salmon baked in a maple whiskey glaze with roast potatoes and salad
Spaghetti Pomodoro $18.90
- Rich tomato sauce, red wine and herbs on a bed of spaghetti topped with shaved parmesan
Avanti $19.90/$26.90/$32.90
- Onion, ham, pepperoni, capsicum and mushroom
Margarita $17.90/$23.90/$26.90
- Cheese and fresh tomatoes
Seafood Chowder $10.50
- Creamy soup loaded with seafood
Green Salad $9.50
- With our own vinaigrette dressing

Daily White Fish $6.00/2pcs
Jumbo Whole King Prawns, Pan fried in Garlic and Japanese Mayonnaise served on Salad and Deep Fried Shoe String Potato Basket $28.50
New Zealand Set, Mussel Suno Mono, Sashimi, Beef Tataki, Chawan Mushi, Yakitori, 1/2 Crayfish, Miso Shiru, Rice, Pickles, and Dessert $75.00
Prawn Tempura, Delicious King Prawns $3.50/piece
Tofu Dengaku, Grilled Tofu Topped with a Special Miso Paste and Sesame Seeds $10.50
Crunchy Salmon Roll, Tempura Batter with Mayo $5.00/$6.00
Chef's Selection Sushi, A Selection of Seafood served on lightly Vinegared Rice $16.00/$22.00
Fresh Tofu, Chilled and Served with Spring Onions, Ginger and Dried Fish Flakes $5.00