Turkish Cuisine in Queenstown-Lakes Menu

KEBAB KEBAB
  • Kebab Doner Roll
    • Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
  • Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
  • Chicken (Regular/ Small) $12.40/$10.90
  • Mix (Regular/ Small) $12.40/$10.90
  • Kebab Plate
    • Lamb or/and chicken served with rice and mix of salads and sauces
  • Lamb/Chilly Lamb $13.90
  • Chicken $14.50
  • Mix $14.50
  • Shish, Adana OR Kofte Kebabs
    • Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
  • Lamb (Roll/ Plate) $12.90/$15.40
  • Chicken (Roll/ Plate) $12.90/$15.40
  • Adana/Kofte (Roll/ Plate) $12.90/$15.40
  • Mix Grill (Plate) $16.90
  • Vegetarian
    • Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
  • Falafel (Regular/ Small) $11.90/$10.90
  • Salad Roll (Regular/ Small) $11.90/$10.90
  • Vegetarian Plate (Regular) $14.50
  • Baked Potatoes
    • Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
  • Lamb/Chilly Lamb $13.50
  • Chicken $13.50
  • Mix $13.50
  • Falafel $13.50
  • Kebab Burger
    • Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
  • Lamb/Chilly Lamb $10.90
  • Chicken $10.90
  • Mix $10.90
  • Kebab On Chips
    • Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
  • Lamb $12.90
  • Chicken $12.90
  • Mix $12.90
  • Chilly Lamb $12.90
  • Kebab On Rice
    • Spit roasted lamb or/and chicken on rice with your choice of sauces
  • Lamb $13.50
  • Chicken $13.50
  • Mix $13.50
  • Chilly Lamb $13.50
EXTRAS EXTRAS
  • Cheese $2.00
  • Meat $3.90
  • Falafel $2.00
  • Vine Leaves $1.50
  • Shish Kebabs on Stick $4.90
  • Adana $4.90
  • Kofte (Meat Balls) $4.90
  • Hummus (container) $6.90
  • Toboli (container) $6.90
  • Box of mix salad $8.90

Nearby Sample Menus

  • Chicken Tenders & Chips $9.90
  • 'Fareham' Fish n Chips $18.50
    • Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
  • The Pig Platter (4/6 persons) $39
    • A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce  (serves 4/6 people)
  • Addition to Meals $5.00
    • Mushrooms, steak fries, seasonal veges, garden salad
  • Homemade Chicken Cordon Bleu $22.50
    • Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
  • Sticky Date Pudding $12.50
    • Sticky date pudding drizzled in toffee sauce and served with ice cream
  • Gourmet Lamb Shank Pie $21.00
    • Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
  • Homemade Calamari $11.50
    • Tender calamari dusted in specialty herbs, deep fried until golden
  • Rump of Southland Lamb $39.50
    • with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
  • Spicy Lentil, Tomato & Coconut Soup $18.50
    • with chargrilled Flatbread & Yoghurt Riata.
  • Sustainably Farmed Sturgeon Caviar P.O.A.
    • with Blinis and other classical accompaniments.
  • Salad of free range Canterbury Pork $24.50
    • marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
  • Wakanui grain fed Beef “Tartare” $29.50
    • with truffled free range Egg.
  • Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
  • “Bellota” Jamon Iberico $28.50
    • organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
  • Duck Fat Potatoes $9.50
  • Ginger & Oyster Sauce $23.50
    • Duck or Prawn
  • TNT Yellow Curry $23.50
    • Duck or Prawn
  • Green or Red Curry $18.00
    • Chicken, Beef, Pork, Tofu
  • Tom Yum Soup $13.50
    • Chicken or Tofu
  • Chicken Satay (4) $10.00
  • Green or Red Curry $22.50
    • Duck or Prawn
  • Phad See Ew $23.50
    • Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
  • Spicy Crispy Pork Salad $19.00
  • your choice of eggs on toast $10.00
  • - with bacon $15.50
  • - blueberries & maple syrup
  • EGGS ON TOAST
  • with bacon $12.50
  • - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
  • MUESLI $10.00
    • served with seasonal fruit, milk & yogurt
  • FIG & ALMOND TOAST $14.00
    • fig & almond bread lightly toasted, served with vanilla syrup & cream
  • (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
  • Chicken > Regular $11.90
  • (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
  • Mixed $11.90
  • Lamb $14.50
  • Lamb $14.50
  • Chicken Small$9.90/Regular$11.90
  • Chili Lamb $14.50
  • Muesli w yoghurt & fruit $9
  • Tarte tartin - traditional french apple pie $10
  • Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
  • Porridge - creamy rolled oats $9
  • High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
  • Mussels - in the shell w creamy sauce & crusty bread $14
  • Cajun Chicken & Bacon Salad $18
  • Soup & Toast $10
  • Sweet Sour Deep Fried Fish M $18.00/L $30.00
  • Hot & Spicy Beancurd M $17.00 /L $30.00
  • Sliced Fish with preserved vegetable $48.00
  • Sizzling King Prawns w/ Ginger & Spring Onion M$23.00/L$38.00
  • Crab Meat & Sweet Corn Soup $6.00
  • BBQ Pork & Noodle Soup M $16.00/ L $24.00
  • Crayfish with Ginger & Spring Onion TBC
  • King Prawns in XO Sauce M $23.00/L $38.00
  • Warm vege salad $17
    • roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
  • Homemade bread loaf with olive oil or butter $3
  • Hand-cut potato wedges with aioli $6
  • Lightly dressed garden salad $6
  • Wild mushroom pappardelle $18
    • sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
  • Chicken liver pâté $14
    • silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
  • Falafel bowl $18
    • crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
  • Daily delivery - soup of the day $12
    • served with homemade bread loaf
  • Water $4.00
    • Mineral water - still or sparkling
  • Margarita $17.90/$23.90/$26.90
    • Cheese and fresh tomatoes
  • Toast, Butter & Condiments $6.90
    • A selection of preserves and spreads
  • Shearer's Breakfast $16.90
    • Eggs, mushrooms, grilled tomato, hash brown, bacon, baked beans and toast
  • Greek Salad $10.90
    • Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette
  • Extras $3.50
    • Bacon, egg, mushroom, tomatoes, hash browns, toast beans, pancake
  • Pasta Prima Vera $23.70
    • Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
  • BBQ Chicken $19.90/$26.90/$32.90
    • Roast chicken, bacon, onion, topped with BBQ sauce
  • Petit Flues for 2 $8
  • Cheese Board $24
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Fresh Baked Ciabatta N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Lettuce $4.00/2pcs
  • Yakizakana, Slices of Fresh New Zealand King Salmon Fillet lightly dusted with Salt or Teriyaki Sauce and Grilled $27.00
  • Venison Steak, Prime New Zealand Venison quickly Pan fried in our Teriyaki & light Chilli Sauce $28.50
  • Salmon Donburi $12.50/$20.00
  • Squid Sashimi $14.00
  • Vegetarian Roll, Avocado, Kappa, Alfalfa & Lettuce $5.00/$6.00
  • Tako Mayo Roll, Octopus with Sweet Mayo $4.00/$5.00
  • Deep Fried Crumbed Pork Fillet, Succulent Bread crumbed Pork Fillet served with Japanese BBQ Sauce $28.00
Turkish Cuisine

Turkish Cuisine

location

Address

30 Camp Street, Corner Of Beach Street & Camp Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034413424

clock

Opened hours

Friday 11am–9pm Saturday 11am–9pm Sunday 11am–9pm Monday 11am–9pm Tuesday 11am–9pm Wednesday 11am–9pm Thursday 11am–9pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Middle Eastern , Turkish

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Child-friendly

Location
30 Camp Street, Corner Of Beach Street & Camp Street, Queenstown, Otago, 9300, New Zealand