Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
Tham Nak Volcano Chicken $20.00
Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)
with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Rich & creamy seafood chowder $20
packed full of seafood, served in a crusty cobb bread bowl
Cheese board (2 cheeses / 3 cheeses) $24 / $30
wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Hand-cut potato wedges with aioli $6
Wild mushroom pappardelle $18
sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Bread & dips $12
freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Chicken liver pâté $14
silky smooth chicken, sage & port pâté with apple paste & freshly baked bread