Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
The Pig Brekkie (available until 4pm) $17.50
A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
Chicken, Bacon & Avocado Sandwich $19.50
Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
Homemade Chicken Cordon Bleu $22.50
Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
Nacho Supreme $11.50
A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
Salt & Pepper Calamari $18.50
Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
Pan-fried Marlborough Salmon $26.50
Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
Buffalo Wings $11.50
Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
Our delicious Soup of the day with fresh Bread. $18.50
Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
Thai Red curry of Beef $24.50
with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
Trio of Curries $46.00
Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
Confit of Bendigo Rabbit $28.50
with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
Shioyaki, Lightly Sprinkled with Salt and gently Grilled served with Salad $78.00
Avocado $4.00/2pcs
Deep Fried Chicken, Chicken pieces, lightly coated with Chef’s Special Sauce dusted with Corn flour then deep fried, served with Japanese Mayonnaise $12.00/$25.00
Pacific Rock Oysters, Fresh Oysters Farmed in Northland and flown down daily. 1/2 dozen or 1 dozen. Served Natural, Tempura or Deep Fried $15.00/$28.00
Mixed Sashimi, A Selection of Thinly Sliced Fresh Fish $18.00/$28.00
Teriyaki Chicken, Tender Chicken Pan fried and Basted with our Teriyaki Sauce $12.00/$25.00
Seafood Salad, Green Salad Topped with a Selection of Seafood $16.50