Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
Homemade Chicken Cordon Bleu $22.50
Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
Sticky Chipotle Pork Ribs $24.50
Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
Thai Beef Salad $18.50
Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
'Fareham' Fish n Chips $18.50
Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
Lamb Shank Pie $14
'Brixton' Bangers & Mash $14.00
Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
Snack Basket $11.50
A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Cheese board (2 cheeses / 3 cheeses) $24 / $30
wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
NZ green-lipped mussels $21
in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Rich & creamy seafood chowder $20
packed full of seafood, served in a crusty cobb bread bowl
Postmasters Platter – a taste of the region’s best produce $48
including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Kiwi Classic fish ‘n’ chips $18
lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Southern lamb burger $22
lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli