Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
Homemade Calamari $11.50
Tender calamari dusted in specialty herbs, deep fried until golden
Roast Pumpkin & Haloumi Salad $18.50
Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
Chicken Tenders & Chips $9.90
Chorizo & Tomato Penne $18.50
Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
Lamb Shank Pie $14
The Pig Platter (4/6 persons) $39
A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Chicken liver pâté $14
silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Warm vege salad $17
roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Kiwi Classic fish ‘n’ chips $18
lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Hand-cut potato wedges with aioli $6
Lightly dressed garden salad $6
Bread & dips $12
freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Calamari $16
calamari rings served with homemade lemon aioli & smoked paprika aioli
Teriyaki, Grilled and Basted with our Teriyaki sauce served with Salad $78.00
Chef's Selection Sushi, A Selection of Seafood served on lightly Vinegared Rice $16.00/$22.00
Deep Fried Tofu, Dusted with Corn Flour and delicately Deep Fried, Served with a Soy Based Broth. Topped with Spring Onion, Nori seaweed and Dried Fish Flakes $10.50
Fresh Tofu, Chilled and Served with Spring Onions, Ginger and Dried Fish Flakes $5.00
Vegetarian Tempura, Pumpkin, Kumara, Mushroom and Seasonal Vegetables $10.00/$18.00