Turkish Cuisine in Queenstown-Lakes Menu

KEBAB KEBAB
  • Kebab Doner Roll
    • Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
  • Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
  • Chicken (Regular/ Small) $12.40/$10.90
  • Mix (Regular/ Small) $12.40/$10.90
  • Kebab Plate
    • Lamb or/and chicken served with rice and mix of salads and sauces
  • Lamb/Chilly Lamb $13.90
  • Chicken $14.50
  • Mix $14.50
  • Shish, Adana OR Kofte Kebabs
    • Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
  • Lamb (Roll/ Plate) $12.90/$15.40
  • Chicken (Roll/ Plate) $12.90/$15.40
  • Adana/Kofte (Roll/ Plate) $12.90/$15.40
  • Mix Grill (Plate) $16.90
  • Vegetarian
    • Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
  • Falafel (Regular/ Small) $11.90/$10.90
  • Salad Roll (Regular/ Small) $11.90/$10.90
  • Vegetarian Plate (Regular) $14.50
  • Baked Potatoes
    • Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
  • Lamb/Chilly Lamb $13.50
  • Chicken $13.50
  • Mix $13.50
  • Falafel $13.50
  • Kebab Burger
    • Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
  • Lamb/Chilly Lamb $10.90
  • Chicken $10.90
  • Mix $10.90
  • Kebab On Chips
    • Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
  • Lamb $12.90
  • Chicken $12.90
  • Mix $12.90
  • Chilly Lamb $12.90
  • Kebab On Rice
    • Spit roasted lamb or/and chicken on rice with your choice of sauces
  • Lamb $13.50
  • Chicken $13.50
  • Mix $13.50
  • Chilly Lamb $13.50
EXTRAS EXTRAS
  • Cheese $2.00
  • Meat $3.90
  • Falafel $2.00
  • Vine Leaves $1.50
  • Shish Kebabs on Stick $4.90
  • Adana $4.90
  • Kofte (Meat Balls) $4.90
  • Hummus (container) $6.90
  • Toboli (container) $6.90
  • Box of mix salad $8.90

Nearby Sample Menus

  • Addition to Meals $4.00
    • Sautéed onions, homemade gravy, fried eggs, mash
  • Steak Fries $8
    • Served with tomato sauce (Add gravy $2)
  • The Pig Platter (4/6 persons) $39
    • A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce  (serves 4/6 people)
  • Steak & Smoked Cheese Sandwich $21.50
    • Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
  • Fish & Chips $9.90
  • Smoked Fish Chowder $13.50
    • Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
  • Cheese Burger & Chips $9.90
  • Pan-fried Marlborough Salmon $26.50
    • Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
  • Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
  • Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Wakanui grain fed Beef “Tartare” $29.50
    • with truffled free range Egg.
  • Thai Red curry of Beef $24.50
    • with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
  • Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
  • Confit of Bendigo Rabbit $28.50
    • with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
  • Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
  • Vietnamese rolls of crisp fried Mutton Bird $27.50
    • with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
  • Mixed Entree for 2 people $22.00
    • Thai Curry Puff, Chicken Satay, Prawn Cake, Chicken Wing, Money Bag
  • Basil & Chilli $18.00
    • Chicken, Beef, Pork, Tofu
  • Red Panang Curry $18.00
    • Chicken, Beef, Pork, Tofu
  • Chicken Satay (4) $10.00
  • Ginger & Oyster Sauce $23.50
    • Duck or Prawn
  • Noodle Soup $22.00
    • Duck or Prawn
  • Money Bag (4) $9.50
    • Homemade Minced pork and vegetables wrapped in spring roll pastry
  • Green or Red Curry $18.00
    • Chicken, Beef, Pork, Tofu
  • EGGS BENEDICT
  • BREAKFAST BAGEL $12.50
    • sesame bagel topped with bacon & scrambled egg
  • PANCAKES
  • - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
  • SPANISH EGGS $14.00
    • fried eggs with chorizo, potato & homemade beans
  • - with bacon $15.50
  • - or grilled banana & caramel with ice cream or cream $12.50
  • MUESLI $10.00
    • served with seasonal fruit, milk & yogurt
  • Chicken $14.50
  • Lamb/Chili Lamb Small$9.90/Regular$11.90
  • Lamb > Regular $11.90
  • (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
  • Chili Lamb $14.50
  • Mix Small$9.90 /Regular$11.90
  • Chicken > Regular $11.90
  • (Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
  • Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
  • High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
  • Tarte tartin - traditional french apple pie $10
  • Sailz Seafood Chowder $17
  • Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
  • Vol au Vent - chicken or vegetarian $18
  • Burger & Fries - Beef, Fish, Chicken or Veggie $15
  • Scrambled Egg on Toast $6
  • Sliced Fish with preserved vegetable $48.00
  • Fu Jian Style Fried Rice M $19.00/ L $35.00
  • Beef with Honey Pepper Sauce M $18.00/L $32.00
  • BBQ Chicken Wings $7.00
  • Steam (or Deep Fried) Whole Sole Fish from $38.00
  • Lettuce & Mushrooms in Oyster Sauce M $18.00 /L $30.00
  • Fried Lamb Meat with Cumin $38.00
  • Scallops in Chilli Sauce M$23.00/L$39.00
  • Calamari $16
    • calamari rings served with homemade lemon aioli & smoked paprika aioli
  • NZ green-lipped mussels $21
    • in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
  • Super-healthy salmon $19
    • house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
  • Bread & dips $12
    • freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
  • Cheese puffs $9
    • a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
  • Wild mushroom pappardelle $18
    • sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
  • Kiwi Classic fish ‘n’ chips $18
    • lightly battered fish of the day served with tangy tartare sauce & homemade wedges
  • Warm vege salad $17
    • roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
  • Fish of the day $27.90
    • Lightly dusted grilled fillets served with a medley of rice, salad and a side of smoked paprika and lime aioli
  • Plain Bread $4.50
  • Water $4.00
    • Mineral water - still or sparkling
  • Rocket Salad $9.20
    • Rocket salad tossed with shaved parmesan and vinaigrette
  • Roast Chicken Penne $24.90
    • Chicken, sundried tomato in a creamy pesto sauce
  • Skewered King Prawns $25.90
    • 10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce
  • Eggs Benedict $14.90/$15.90
    • Poached eggs on an English muffin with hollandaise sauce and Bacon or smoked Salmon
  • Salmon Fillet $28.90
    • Akaroa salmon baked in a maple whiskey glaze with roast potatoes and salad
  • Fresh Baked Ciabatta N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Cheese Board $24
  • Salmon Donburi $12.50/$20.00
  • Rainbow Roll, California Roll & Slices of Fish $12.00
  • Tempura Prawn Roll $5.50/$8.50
  • Prawn $6.00/2pcs
  • Squid Rings, Succulent Bread crumbed Squid served with Japanese Mayonnaise $12.00/$25.00
  • Mixed Tempura, A Selection of Vegetables, Prawns and Fish $15.00/$25.00
  • Crunchy Salmon Roll, Tempura Batter with Mayo $5.00/$6.00
  • Alfalfa $4.00/2pcs
Turkish Cuisine

Turkish Cuisine

location

Address

30 Camp Street, Corner Of Beach Street & Camp Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034413424

clock

Opened hours

Friday 11am–9pm Saturday 11am–9pm Sunday 11am–9pm Monday 11am–9pm Tuesday 11am–9pm Wednesday 11am–9pm Thursday 11am–9pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Middle Eastern , Turkish

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Child-friendly

Location
30 Camp Street, Corner Of Beach Street & Camp Street, Queenstown, Otago, 9300, New Zealand