Uppercrust Bakery in Tauranga City Menu

Savannah Angus Eye Fillet $40.00
- Pasture fed, Served with Dauphinoise Potatoes & your sauce choice 220gm
Artichoke & Quinoa Salad (Gluten Free) $22.00
- Broccolini, mandarin, raspberry vinaigrette(Add Grilled Chicken $26)
Szechuan Peppered Fried Squid (Gluten free) $22.00
- With orange caramel, pickled ginger
Liverwurst Pate $18.00
- Crostini, baby gherkin, sweet onion jam
Green Thai Chicken Curry (Gluten free) $26.00
- Straw mushrooms, bamboo shoots, crispy shallots, jasmine rice
Miso Glazed Salmon (Gluten free) $24.00
- Sango sprouts, mung beans, pickled ginger, miso dressing
Seared Saku Tuna (Gluten free) $22.00
- Charred black Doris plums, chilli iceberg remoulade
Pear Cider Roasted Pork Belly (Gluten Free) $20.00
- Apple radish slaw, candied walnuts, apple caramel

Mixed Thai Entree $9.50
- A mix of Entrees served with plum sauce
Tom Kha Tofu $7.50
- Tofu in coconut milk with kaffir lime, Siamese ginger, coriander and lemon juice.
Pad Pak Ruam $15.50
- Stir-fried vegetables, with garlic and soya sauce
Nua Num Mun Hoi $18.50
- Sauteed beef and vegetables cooked in oyster sauce
Tofu Tord $15.50
- Deep-fried tofu with steamed seasonal vegetables covered in peanut sauce
Gaeng Keiw Wan Tofu $15.50
- Green curry with tofu and vegetables in coconut milk
-Made with lamb $21.50
Laab Gai $18.50
- Minced chicken in a fresh herb salad of mint onion, coriander, and lemon juice

Salad serves -Regular ( up to two salads ) $8.50
Roast Vegetable Salad
- A medley of roast vegetables in a chickpea dressing.
Tabouleh Salad
- with chorizo, olives, feta, sundried tomatoes in a lemon mustard dressing
Salt n pepper Scallops $20.00
- With crisp salad greens, spicy chorizo sausage and zesty wasabi creme
Savoury Mince $16.50
- With premium grade savoury beef mince topped with two poached free range eggs and parmesan on toasted ciabatta
Eggs Benedict $17.50
- poached free range eggs served on toasted ciabatta with bacon & Hollandaise sauce (Bacon can be substituted for mushrooms as a vegetarian option)
Sides $3.00
- Avocado, Spinach, Free range egg, Toast(2 slices)
Children Pack $10.00
- Toasted sandwich, fluffy or juice carton, fruit salad and a chocolate fish

Garlic Bread $10.00
Roasted veggies with feta, spinach, pesto and mozzarella
Chilli Squid Meze* $16.50
- Marinated squid scored and seared, served with fresh salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed in a coriander mayo and lots of lemon wedges.
Caramelised onion, rosemary and blue cheese $10.00
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.50
- Wrapped in a Turkish flat bread and hot pressed/Spice-Rubbed Roast Beef
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.00
- Wrapped in a Turkish flat bread and hot pressed/Yoghurt Marinated Chicken
Chorizo sausage, caramelised onions, mushroom and mozzarella
Cabinet salad $16.00
- (Please see staff for today’s salad, served on mesclun with your choice of sauce)Add chicken or beef $20/Falafel salad $16/Grilled chicken salad $16.50/Beef salad $16.50

Scallop Masala $20.00
- Scallops cooked in spicy gravy with peppers and sliced onion, tomato
Bombay Potato $16.50
- Diced potatoes cooked with tomatoes and Indian spices. This is a dry dish
Lamb/Goat Roganjosh $18.50
- diced lamb/goat cooked with onion and garlic
Chips $7.00
Butter Chicken $18.50
- Tender boneless pieces of chicken. half cooked in Tandoor and finished in a creamy tomato gravy
Chicken Tawa $22.00
- Boneless Chicken pieces cooked in onion, tomatoes ginger and spices (Dry Dish)
Beef Vindaloo $18.00
- Spicey beef curry straight from the exotic beaches of Goa, served hot as you like
Lamb/Goat Madras $18.50
- Diced lamb/ goat cooked in onion, tomato & spices (with flavor of coconut)

3 Cheese $20.00
- Mozzarella, feta and blue cheese with mushrooms, walnuts, and herbs
Chicken Nachos $15.00
- Spiced chicken nacho mix served with sour cream on top of corn chips
Wedges $12.00
- Topped with grilled bacon and cheese served with sour cream and sweet chili
Criss-cut Fries $7.00
- Tossed with paprika and served with our secret recipe aioli
Pea, Pie and Spud $10.00
- Two of our delicious homemade pies served with peas, mash and gravy
Small Platter $12.00
Bangers and Mash $14.00
- 3 pork sausages served on a bed of mash with peas and onion gravy >>
Seafood Platter $18.00

Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
Rump Steak with Eggs Chips or Wedges $14.90
Scotch Fillet Steak $17.90
Chips or Wedges Tea / Coffee or Coke $9.90
-Combo $8.80
-Combo $8.80
Drumstick $1.70
Chicken Satay $5.00

Phoenix Organic Juice - apple, guava & apple, orange & mango, feijoa & apple N/A
Potato & Rosemary - oven roasted - with sour cream & tomato salsa N/A
Energy Salad - lettuce, rice, mungbean, carrot, beet, pumpkin, sunflower & sesame seed N/A
Corn Fritters - avo salsa, slow roasted tomato N/A
Green Tea - lemongrass & ginseng for a delicate cleansing N/A
Special Breakfast Blend - premium quality large leaf ceylon & assam orange pekoe N/A
Arano juice, juice, spirulina, orange & yoghurt lassi, feijoa juice, berrylicious N/A
Penne Pasta - fish, prawn, chilli, rocket N/A

soup of the day (Ask for GF option) $7.50/$12.50
- (see specials board) served with toasted bread
toasted sandwiches (Ask for GF option) $10.50
- portobello mushrooms, roasted red pepper, feta pesto
toasted sandwiches (Ask for GF option) $10.50
- ham, egg, dijon mustard and swiss cheese
nachos GF $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/beef
toasted sandwiches (Ask for GF option) $10.50
- bacon, cheese, tomato and rocket
Àsh of the day (Ask for GF option) $18.50
- (see specials board)
caesar salad (Ask for GF option) $10.00/$15.50
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg
GF V straight cut chips $5.00/$8.00
- with tomato sauce or aioli

Nearby Sample Menus