Selection of our dips served with warm bread- Red pepper and sundried tomato-Jack (cucumber, mint, double garlic)-Panja (beetroot, creamy yoghurt) Hummus- Spicy walnut- Avocado- Olive tapenade-Babaganush- Spinach and feta- Dukkah with olive oil >>
Scallop Meze* $16.50
Pan seared skewered scallops on toasted bruschetta served with a homemade fresh pawpaw and avocado salsa with salad greens.
Baked Brie $19.00
A mini brie cheese baked in our wood-fired oven and served with sliced dates, pistachio nuts and a drizzle of honey. Served with toasted ciabatta. It is a perfect starter or a dessert!
Parmesan and Pesto $10.00
Olive Tapanade, thyme and fresh tomato bread $10.00
A combination of the above. It consists of, 2 Veg Samosa, 2 Pakora, 2 Seekh Kebab, 2 Chicken Tikka served on a sizzling hot plate with Mint and Tamarind sauce.
Garlic Naan $4.00
Traditional Indian Bread stuffed with garlic and baked in Tandoor oven
Vegetable Biryani $17.50
Plain Basmati rice cooked with vegetables, herb and spices
Mango Chicken $18.50
Chicken cooked harmoniously with Mango Pulp
Fish Pakora $20.00
Boneless fish battered with chickpea flour spices and deep fried
Butter Naan $5.00
Traditional Indian Bread baked in Tandoor oven with butter
Beef Madras $18.00
Delicious medium hot beef curry garnished and prepared with coconut
Butter Chicken $18.50
Tender boneless pieces of chicken. half cooked in Tandoor and finished in a creamy tomato gravy