Verve Cafe in Wellington City Menu

BREAKFAST BREAKFAST
  • 7 Am - 3Pm
  • Toast + spreads $6.00
    • Jam, peanut butter, marmite, vegemite, honey, marmalade
  • Toasted bagel $6.50
    • W/ jam + cream cheese
  • Porridge $12.00
    • W/ honey, rhubarb compote + homemade crumble
  • Muesli $10.00
    • W/ fresh fruit +yoghurt
  • Eggs on toast $10.00
    • Poached / fried / scrambled
  • Eggs benedict $16.00
    • Poached eggs on an english muffin w/ hollandaise.
  • - W/ Spinach + Mushrooms
  • - W/ Bacon
  • - W/ Salmon +$1.00
  • Avocado and tomato on toast $12.00
  • - add pesto $1.00
  • -add cream cheese $1.00
  • French toast stack $17.00
    • Served w/ bacon, grilled banana + maple syrup
  • The works breakfast $20.50
    • Bacon, eggs, sausages, house-made potato rosti, tomato, mushroom + toast
SIDES / BREAKFAST SIDES / BREAKFAST
  • Grilled tomato / house made potato rosti / garlic mushroom / spinach / avocado $4.00
  • Bacon /sausages $5.00
  • Smoked salmon $6.00
LUNCH LUNCH
  • 11 Am - 3Pm
  • Gf= Gluten Free
  • Spicy bean, chicken + chorizo stew $17.00
    • Chicken w/ sauteed spicy chorizo in a tomato + cannellini bean stew .W/ sourdough
  • Corn fritters (gf) $17.00
    • Stacked w/ bacon, garden salad + roasted capsicum sauce
  • Warm beef salad $17.00
    • Beef strips w/ crispy noodles, toasted mixed seeds on cos lettuce w/thai sesame dressing
  • Open halloumi sandwich $18.50
    • Grilled halloumi with avocado, tomato and balsamic reduction
  • Thai chicken salad $17.00
    • Cold chicken strips with red cabbage, carrot and mung beans in a lemongrass, coriander and ginger dressing
  • B.L.A.T $17.00
    • Bacon, lettuce, avocado and tomato sandwich drizzled with hollandaise
  • Chicken burger + fries $17.00
    • Seasoned chicken breast w/aioli in a brioche bun
  • Pulled pork burger + fries $17.00
    • Served w/ apple slaw in a brioche burger bun
  • Pasta of the day $16.00
  • Soup of the day $12.00
    • Please ask staff for today's flavour
SIDES / LUNCH SIDES / LUNCH
  • Fries $7.50
    • Shoestring fries w/ tomato sauce +aioli
  • Wedges $10.00
    • Spicy or plain w/ sweet chilli sauce + sour cream

Nearby Sample Menus

Beach Babylon (sample menu)
  • From 5:30pm
  • Served from 8:00am - 4:00pm
  • Buttermilk Popcorn Chicken $13.00
    • Smoked Paprika Aioli
  • Crumbed Fish $8.00
  • - Smoked Salmon
  • - Add Halloumi Or Bacon $5.00
  • Bbq Pulled Pork Quesadilla $18.50
    • With Black Beans, Cashew Nut Pesto, Cheese, Spinach, Spicy Bbq Sauce & Sour Cream
  • Served from 11:30am - 4:00pm
La Cloche Deli and Winecellar (sample menu)
  • Escargots, beurre à l'ail - 1/2 dozen Snails in garlic and herbs butter, served with French stick $13.00
  • Les bouchées La Cloche - Le gâteau Weekend - Lemon cake $4.00
  • Our Crepes are gluten & dairy free. Choice of two fillings. Ham-Cheese-Mushroom-Red Onion-Tomato-Egg ( $2.00 per extra filling). Served with green salad/seasonal veg $19.00
  • Ze Hot Dog la Cloche - Chipolata (Pork) or Merguez (Beef and Lamb) sausages served in French Baguette with fries and salad. $19.00
  • La Casserole du Pêcheur - Mussels, Scallops, Prawn, Shrip cassarole in a shallot sauce, served with green salad $22.00
  • Quiche vegetarienne $17.00
  • La Salade de chèvre chaud - Goat cheese on croûtons, pan-fried apples and walnuts $17.00
  • Quiche Lorraine - (ham and cheese) $17.00
Cafe Polo (sample menu)
  • You can substitute homemade gluten free bread or 5grain bread for $1 on your meal.
  • The Polo Double $13
    • Your choice of homemade soup in a cup with any half size Polo gourmet sandwich from our menu
  • Cheese & tomato pizza $7
  • Zany Zeus Haloumi & thyme roasted field mushrooms on 5 grain toast with pine nuts & mesclun salad $16
  • Shoestring fries with
  • *STOP!!* Altering our carefully crafted big breakfasts creates havoc in the kitchen but please feel free to create your own meal from the sides menu.
  • - with fries & aioli $19
  • Polo hash browns with roasted vine tomato, Greek style feta, mixed leaves & balsamic reduction $17.50
Rasa Malaysia Restaurant (sample menu)
  • Goa Fish Curry $19
    • Fresh fillets grilled and coated in a creamy, spiced coconut and tomato sauce
  • Prawn Sambal $19
  • Papadums $8.00
    • Crispy lentil chips served with tomato and coconut chutney.
  • Lamb Dosai $15
  • Lamb Korma $18
    • Lamb cooked in a light yogurt based sauce flavoured with cashew, coconut and cinnamon
  • Ayam Percik $19
    • Chicken pieces cooked in a rich sauce of lemongrass, chili, turmeric and peanuts
  • Masala Dosai (V) $13
  • Kerabu Udang $9.00
    • Warm salad of grilled marinated prawns tossed with sprouts, onions and lemon.
Yummy Curry (sample menu)
  • Lamb Madras
    • Tender pieces of lamb cooked with ground spices and coconut milk and tempered with curry leaves
  • Mango Chutney $2.00
    • shredded mangos with sweet sauce
  • Vegetable Korma
    • A combination of vegetables simmered in cashew nuts and cream
  • Prawn Masala
    • Tender prawn pieces cooked with garlic tomato and onion sauce
  • Lamb Daichi
    • Lentils and lamb pieces cooked in selected ground spices and garlic
  • Beef vindaloo
    • Beef cooked with chilies and a special blend of Indian herbs and spices. A Hot and spicy specialty from Goa
  • Goan Prawn curry
    • King Prawn cooked In traditional south Indian style finished with curry leaves and coconut cream
  • Sweet lassi $4.00
    • yogurt drink
Roti Chenai Cafe (sample menu)
  • Onion Bhaji $10.00
  • Vegetable Laksa $12.00
    • vegetable curry soup with noodles.
  • Vegetable Curry $14.50
  • Butter chicken $17.50
    • creamy, sweet curry
  • Chicken Dosa $16.50
    • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/ dhal curry and sambar.
  • Fish Murtabak $19.00
    • Spicy fish filling stuffed in a special bread with and onion served with one choice of lamb/chicken or dhal curry. >>
  • Chicken Mee goreng $14.00
  • Yoghurt $1.50
Acropolis Fish Supply (sample menu)
  • Served with Coleslaw, Chips, Lemon & Tartare sauce
  • Vegetarian pita
    • Served with Lettuce, Tomatoes. Onions. Cucumbers. Kalamata Olives. Feta Cheese or Tzatziki sauce, served on warm Pita.
  • Vegetarian roll $2.50
  • Fish. Hot dog. Potato fritter & chips $8.50
  • Steak or bacon $2.50
  • Traditional greek style pita yeeros
    • Grilled meat from rotisserie, served on warm Pita topped with Tzatziki sauce. Tomatoes. Palates (Chips)
  • -Souvlaki dinner
  • Greek salad $4.00
    • Lettuce. Onions. Tomatoes. Feta Cheese, topped with Oregano dressing.
Milk Crate (sample menu)
  • organic egg and rocket sandwich $4
  • antipodes sparkling water 500ml $4.50
  • filled baguettes $6.50
  • real lemon, honey and ginger $4
  • benger apple and boysenberry or apple and raspberry $4.50
  • croissant, w jam (filled $7.50) $5.50
  • peoples coffee fair trade organic $3.50
  • single origin hot chocolate menu $6
Paradise Seafoods (sample menu)
  • Tarakihi $8.00
  • Apple Pie $2.00
  • Crumbed Camembert $1.90
  • Oysters SEASONAL
  • Squid Rings (each) $1.00
  • -large $4.50
  • Served w/ lettuce & onion
  • 2F + Hot Dog + Sau + 3Pot + Chips $16.50
Victoria Street Cafe (sample menu)
  • Super Salad (GF) $19.00
    • Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
  • Pancakes 2PCS$16/3PCS$18
    • Bacon, banana, maple syrup or plum preserve and cream.
  • Poached, Scrambled, or Fried (2) Free Range Eggs on Sourdough $11.00
    • Extras: Smoked salmon (GF), grilled or smoked halloumi (GF), premium black pudding (GF), Scotty smoked bacon (GF), chorizo (GF), fresh avocado (GF, V) - $6. Pork and sage sausage, Portabello mushrooms (GF V), fried potato (GF, V), slow-roasted tomatoes (GF, V), smoky beans (GF, V), spinach (GF, V) - $5. Gluten-free toast - $2. Hollandaise (GF), aioli (GF) - $1.
  • BIG VEGGIE at VICTORIA $22.00
    • Poached eggs, roasted tomatoes, Portabello mushrooms, fried potato, spinach, smoky beans, sourdough toast.
  • Slow Roasted Tomato & Fresh Avocado $18.00
    • On sourdough. Add a poached egg $3 / or crispy bacon $3.
  • Homemade Gnocchi $18.00
    • With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
  • BIG at VICTORIA $22.00
    • Poached eggs, Scotty's smoked bacon, pork and sage sausage, slow-roasted tomatoes, Portabello mushrooms, chunky fried potatoes, sourdough toast. No substitutes, please.
  • Grilled Beef Salad $20.00
    • Crispy noodles, cashews, mint and chilli dressing.
Shan Lee Takeaways (sample menu)
  • Chicken Nugget $0.90
  • Steak $10.50
  • Vegetable $9.50
  • Vegetable $9.50
  • A3(for 4-5 people) $59.00
    • Lemon Chicken, Chicken Cashew, Steak Chow Mein, Combination Fried Rice, Pork Egg Fu Young, 12 Won Ton
  • Combination $12.00
  • Combination $12.00
  • Combination Meat $4.50
Asian Takeaways (sample menu)
  • Chicken / Beef / Roast Pork / Seafood / Combination $13.00
  • Potato Fritter / Hash Brown $1.00
  • Chips $3.20
  • Ham / Mushroom / Cheese / Egg / Corn $3.50
  • Pack 2 $28.00
    • 4 Fish, 1 1/2 Chips, Crabstick, 2 Hotdogs, 6 Chicken Nuggets
  • Chicken, Beef or Pork with Pineapple / Chicken, Beef or Pork with Tomato / Mushroom Chicken, Beef or Pork / Mongolian Chicken, Beef or Pork / Szechuan Chicken, Beef or Pork / Ginger & Spring Onion, Chicken , Beef or Pork $13.00
  • Chicken / Pork / Fish / Won Ton (1 doz.) / Lemon Chicken / Lemon Fish / Honey Chicken $13.00
  • Mushroom / Cheese / Egg / Hawaiian / Steak / Bacon $5.00
Supreme Bakery (sample menu)
  • Toasted Sandwich $4.00
    • bacon & egg
  • Breakfast Special takeaway $8.50
    • 2 bacon, 2 eggs, 2 toast, sausage & chips
  • Stuffed Sausage $2.50
  • Chicken Wing $1.40
  • Chicken Vege Spring roll $2.50
  • 5 Pieces Pack $12.00
    • 1 wing, 1 drumstick, 3 big pieces
  • Special Box $5.50
    • 3 wings & chips
  • Snack Box $5.00
    • 1 big piece & chips
The Fringe Bar (sample menu)
  • Toasted Sandwiches $7.50
    • Your choice of 3 fillings
  • -add rice $3.00
  • Fringe Vege Fries with Aioli $9.50
    • Crispy kumara potatoes pumpkin & carrots deep fried
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
  • Karaage(GF) $9.50
    • Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
  • Lasagna $15.00
    • Roasted vegetable & 3 cheese lasagne with salad
  • -Toasted sourdough Pandoro bread
  • -Ham, cheese, onion, tomato, pineapple, cream corn.
Hummingbird Cafe and Bar (sample menu)
  • Daily baked farmhouse bread with smoked butter $8.00
  • Seasonal vegetable $8.00
  • Apple cider pork cutlet with mustard sauce & crumbled cornichons $30.00
  • Kingsmead sunset blue with apple, watercress & walnut $15.00
  • Beer battered fish fingers with tartare & lemon $12.00
  • Grilled beef fillet with truffle potato croquettes baby onion & jus $34.00
  • Baked Moki with coconut, lemongrass & warmer squash $30.00
  • Green lipped mussels with kimchi & sesame $12.00
Verve Cafe

Verve Cafe

location

Address

250 Lambton Quay, Wellington Central, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

+64 4-471 1182

clock

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 9:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Highchairs Available ,  Child-friendly

Location
250 Lambton Quay, Wellington Central, Wellington, Wellington, Wellington, 6011, New Zealand
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