Verve Cafe in Wellington City Menu

BREAKFAST BREAKFAST
  • 7 Am - 3Pm
  • Toast + spreads $6.00
    • Jam, peanut butter, marmite, vegemite, honey, marmalade
  • Toasted bagel $6.50
    • W/ jam + cream cheese
  • Porridge $12.00
    • W/ honey, rhubarb compote + homemade crumble
  • Muesli $10.00
    • W/ fresh fruit +yoghurt
  • Eggs on toast $10.00
    • Poached / fried / scrambled
  • Eggs benedict $16.00
    • Poached eggs on an english muffin w/ hollandaise.
  • - W/ Spinach + Mushrooms
  • - W/ Bacon
  • - W/ Salmon +$1.00
  • Avocado and tomato on toast $12.00
  • - add pesto $1.00
  • -add cream cheese $1.00
  • French toast stack $17.00
    • Served w/ bacon, grilled banana + maple syrup
  • The works breakfast $20.50
    • Bacon, eggs, sausages, house-made potato rosti, tomato, mushroom + toast
SIDES / BREAKFAST SIDES / BREAKFAST
  • Grilled tomato / house made potato rosti / garlic mushroom / spinach / avocado $4.00
  • Bacon /sausages $5.00
  • Smoked salmon $6.00
LUNCH LUNCH
  • 11 Am - 3Pm
  • Gf= Gluten Free
  • Spicy bean, chicken + chorizo stew $17.00
    • Chicken w/ sauteed spicy chorizo in a tomato + cannellini bean stew .W/ sourdough
  • Corn fritters (gf) $17.00
    • Stacked w/ bacon, garden salad + roasted capsicum sauce
  • Warm beef salad $17.00
    • Beef strips w/ crispy noodles, toasted mixed seeds on cos lettuce w/thai sesame dressing
  • Open halloumi sandwich $18.50
    • Grilled halloumi with avocado, tomato and balsamic reduction
  • Thai chicken salad $17.00
    • Cold chicken strips with red cabbage, carrot and mung beans in a lemongrass, coriander and ginger dressing
  • B.L.A.T $17.00
    • Bacon, lettuce, avocado and tomato sandwich drizzled with hollandaise
  • Chicken burger + fries $17.00
    • Seasoned chicken breast w/aioli in a brioche bun
  • Pulled pork burger + fries $17.00
    • Served w/ apple slaw in a brioche burger bun
  • Pasta of the day $16.00
  • Soup of the day $12.00
    • Please ask staff for today's flavour
SIDES / LUNCH SIDES / LUNCH
  • Fries $7.50
    • Shoestring fries w/ tomato sauce +aioli
  • Wedges $10.00
    • Spicy or plain w/ sweet chilli sauce + sour cream

Nearby Sample Menus

  • Add any tuatara bottled or tap beer to any burger or sandwich for $6
  • - The Triple Rosti (GF) $6.00
    • Add An Extra Rosti, Egg, Etc
  • Snicker’S Bar Fondue (GF) S $15.00 / L $34.00
    • Melted Chocolate, Caramel, Peanut Butter, Your Choice Of Two Dippers
  • Housemade Quinoa & Oat Granola (V),(VG),(DF) $11.00
    • With Blueberry Compote, Organic Yoghurt & Milk
  • Served from 8:00am - 4:00pm
  • Corn Fritters (V) (VG) (DF) $17.50
    • Topped With A Rocket, Avocado, Citrus Créme Fraiche & One Of The Following:
  • Mince On Sourdough Toast (DF) (GF)
  • - Free-Range Bacon (GF) $17.50
  • Slow roasted lamb salad $18.50
    • With smoked feta, coriander yoghurt & pom egranate dressing
  • Kids pancake with maple syrup with bacon $7.5/$12.5
  • Wednesday
    • Neef brisket goulash with cr&me fraiche & garlic ciabatta
  • Sardines $13.50
    • In the tin with ciabatta. Sliced tomato, celery salt & lemon
  • Beef burger $18.50
    • With smoked cheddar, crisp y bacon, gherkins, spiced tomato relish & fries
  • Toasted muesli $12.00
    • With poached seasonal fruit & greek yoghurt
  • Butterm ilk & ricotta pancakes $12.5/$17.5
    • With banana & maple syrup with bacon
  • Fries $6.00
    • With aioli
  • Vz Dozen Wontons $6.30
    • (With Sweet & Sour Sauce)
  • Oysters (each) Season
  • Hotdog $2.90
  • Kumara Chips $6.70
  • Fish Cake $2.90
  • Chips Scoop $3.70
  • Squid Ring (each) $1.20
  • Scallops (each) $2.70
  • Mushroom Burger $4.20
  • Combination on Rice $11.00
  • Crumbed Tarakihi Fillet $7.00
  • 6 Fish, 2 Scoops Chips $20.00
  • Bacon & Egg Burger $5.00
  • Spring Roll $2.20
  • Chicken on Rice $10.00
  • Chicken Nugget $0.80
  • CORN $1.70
  • HAMBURGER $3.50
  • SET MENU A $29.00
    • comination fried rice, sweet & sour pork and chicken pineapple & cashew nuts
  • PAUA $1.70
  • DEEP FRIED WONTON $0.50
  • FISH $2.60
  • COMBINATION WONTON $10.00
  • PINEAPPLE $1.50
  • Fries $6
  • The vegan biggy $20
    • Hash brown, tomato, mushroom, red cabbage, spinach, pumpkin, ciabatta
  • Chicken liver pate $14
    • Plum jelly, beetroot relish, house made ciabatta
  • Aged sirloin $23
    • Chunky chips, caramelised onion, confit garlic butter, jus and watercress
  • -Montreal $19
    • With house smoked salmon
  • Lambs fry $16
    • Caramelised onion, mushroom, free range bacon
  • Chicken salad $19
    • Warm, roast pumpkin, herbs, cherry tomato, toasted seeds
  • Garden salad $9.50
  • Steamed rice $3.00
  • Korean style sushi
  • Yangnyeom chicken $20.00
    • Fried Chicken with spice
  • -main
    • Beef, Chicken BBQ and pork with steamed rice, miso soup, side dishes
  • Dwanjang chinge $16.00
    • Soybean paste soup with bean curd & vegetables served with rice side dishes
  • Budae chigae haemul tang (serves 2 persons) $40.00
    • Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
  • Pan fried dumplings
  • Bulgogi bab (beef) $16.00
    • Beef marinated in soy sauce with steamed rice and side dish
  • Orecchiette w broccoli, pancetta, chilli (veg on request) $23.00
  • Panna Cotta with blackberries $9.00
  • Ariccia-style roast pork belly w fagioli all'uccelletto $26.00
  • Grilled Whole fish w clams, butter, capers & lemon $25.00
  • Tamarillo Shortcake $9.00
  • Fried pepperoni w rosemary & parmigiano polenta $15.00
  • Fresh Fish w Shaved Fennel, Cucumber, Feta, Pinenut & Fresh Herbs (gf) $19.00
  • Roasted beet salad, fennel, black olives, pecorino $16.00
  • 1/2 Dozen Falafel $14.00
    • w salad & tahini
  • Super Falafel - Super Sized $10.00
    • served in pita bread w tomatoes, lettuce, gherkins & tahini sauce
  • Beef, Lamb or Chicken Shawarma $12.00
    • served in pita bread w fried onions, tomatoes, lettuce, gherkins & tahini sauce
  • Kibbi (hand made mince balls) $3.50
    • with burger wheat, onions & pine nuts
  • Falafel $8.00
    • served in pita bread w tomatoes, lettuce, gherkins & tahini sauce
  • Hummus - Fresh daily $7.00
    • served in pita bread w tomatoes & lettuce
  • Kafta $12.00
    • served in pita bread with hummus, tomatoes, gherkins, tabouleh & lettuce
  • Lebanese style Omelette $11.00
    • served in pita bread w free range organic eggs, Parsley, Tomatoes & Cashews
  • Lamb Vindaloo $15.90
    • A sharp lamb curry for people with a fireproof palette
  • Lamb Korma $16.90
    • Boneless lamb pieces simmered in cashew and almond curry sauce
  • Beef Vindaloo $15.90
    • A sharp beef curry for people with a fireproof palette
  • Chocolate Fudge Slab $7.00
    • A dark chocolate slab served with ice-cream
  • Garlic Naan $3.50
    • Garlic bread made with white flour
  • Onion Bhaji $6.00
    • Chopped onions in a chickpea batter, mildly spiced
  • Garlic Rot $3.50
    • Wholemeal garlic bread
  • Aloo Gob $14.00
    • A tasty potato and cauliflower dish presented in a special sauce
  • PAD SEE YEW $12.50
    • Thai style fried noodle with chicken, pork or beef and thickened soy sauce
  • STIRRED-FRIED VEGETABLE $10.50
  • PANANG CURRY $12.50
    • Thai thick red curry and coconut milk come in your selection of chicken or beef
  • PANAENG TOFU(THICK RED CURRY) $12.00
  • KAREE PUFF $6.50
    • curry puff with minced chicken, potato and onion
  • PAD THAI TOFU $12.00
  • FRIED SPRING ROLL VEG $6.50
    • deep fried vegetarian spring roll filled with vermicelli and vegetables
  • TOFU PAD SEE YEW $12.00
  • Eggs on Toast $8.00
    • Multigrain or Sourdough
  • Breakfast B.L.T $10.50
    • bacon, lettuce & tomato on toast & garlic mayo
  • Mini Hotdogs with Fries & Tomato Sauce $8.50
  • Club Sandwich Filled with Ham , Cheese & Salad $7.00
  • Muesli with Yogurt, Honey or Fresh Fruit $9.00
  • Sauteed Creamy Mushrooms on Grainy Toast $9.50
  • Chicken Nuggets with Fries & BBQ Sauce $8.50
  • Creamy Fettuccine
    • (see special board)
  • Fish Ball $10.50
  • Chicken $10.50
  • Roast duck $12.90
    • on rice
  • BBQ pork bun $2.80
    • steamed bun with diced BBQ pork filling
  • EGG FU YUNG $11.90
    • chicken/beef
  • KUNG PAO(hot & spicy) $10.00
    • tofu
  • Prawn & wonton (no noodles) $10.90
  • Vegetarian noodle soup $9.90
  • Mixed bean chilli $15.50
    • vegan mixed bean chilli, grilled cornread + side of guacamole(add sour cream $0.50)
  • Mushrooms $13.60
    • creamy mushrooms on toast + wilted baby spinach+ homemade hash brown
  • Egg Florentine $16.50
    • poached eggs + spinach + hollandaise sauce + homemade hash brown
  • Kids sized Hawaiian pizza + chips $7.50
  • Takahe(herbivore) $18.00
    • poached eggs + slow roasted vine tomatoes + sherry vinegar field mushrooms + buttery wilted baby spinach + homemade hash brown + sliced avocado on multigrain roll
  • Spaghetti + tomato + grated cheddar cheese $7.50
  • Gluten free bread $2.00
  • Karearea(carnivore) $18.20
    • poached eggs + streaky bacon + vine tomato+ sherry vinegar field mushrooms + pork & fennel sausage + black pudding + homemade hash brown on multigrain roll
  • Meatball N/A
  • Wrap N/A
  • Western Egg and Cheese N/A
  • Double Choc Chip N/A
  • Natural Swiss N/A
  • Honey Oat N/A
  • Turkey & Ham N/A
  • Pizza Sub with Cheese N/A
Verve Cafe

Verve Cafe

location

Address

250 Lambton Quay, Wellington Central, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

+64 4-471 1182

clock

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 9:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Highchairs Available ,  Child-friendly

Location
250 Lambton Quay, Wellington Central, Wellington, Wellington, Wellington, 6011, New Zealand