Verve Cafe in Wellington City Menu

Nearby Sample Menus

Salted pepper chicken ribs $13.50
Beef brisket clay pot $14.00
Salt pepper squid $13.30
Shanghai style fried noodles
Chicken hot pepper sauce $13.50
Mixed vege and vermicelli pot $13.00
Rice noodle soup (roast duck or B.B.Q pork) $13.00
- Thin rice noodle with your choice of roast duck or b.B.Q pork. And vegetables in chicken soup
Salted fish and tofu $13.50

Crabstick. $1.70
Scallops (each) $2.70
Banana Fritter $2.80
Curry Roll $3.00
Jumbo Pack $43.00
- (5 Fish, 3 Hotdog,2 Sausage ,3 Chips)
Donut $1.80
Dinner Deal $26.00
- (5 Fish, 2 Scoops Chips)
Fish (Only battered) $4.00

Lamb Kuze $18
- Tender lamb cooked in a rich creamy cashew sauce, with a sweet and sour tang.
Ayam Percik $19
- Chicken pieces cooked in a rich sauce of lemongrass, chili, turmeric and peanuts
Chicken Rendang $18
- Chicken pieces coated in a thick sauce of lemongrass, ginger and coconut.
Ayam Panggang $17
- Grilled chicken pieces coated with our homemade peanut sauce and topped with beansprouts.
Vegetarian Murtabak (V) $17
Chicken Curry $18
- Tender chicken cooked in a thin, hot chili and coconut gravy flavoured with cinnamon and spices.
Roti $3
- A Malaysian flatbread, also known as paratha, with a mild buttery flavour that is great for eating with curries
Chicken Korma $17
- Light, yogurt based curry flavoured with cashew paste, coconut and cinnamon

BEEF, CHICKEN OR PORK $9.50
CHILLI BEEF $9.50
CORN ON COB $1.00
VEGETABLE $8.00
CHICKEN WING $1.90
BEEF & BROCCOLI $10.50
STEAK $5.00
BEEF, CHICKEN OR PORK $9.50

LASAGNA SQUARE $2.80
HAWAIIAN BURGER $4.50
FISH $3.00
KUMARA CHIPS $5.00
CHICKEN FILLET DINNER $9.50
WEDGES $5.00
POTATO/VEGE ROLL HOMEMADE $2.50
Corn $2.50

BBQ Pork Wonton Noodle Soup $9.50
- egg or rice noodle with BBQ pork, Wontons and season vegetables.
Sambal Squid $12.OO
- Fresh squid stir fried with onion. season vegetables and homemade chilli paste.Served with steamed rice. (Or choice of Rotl instead of rice for $O.50 extra)
Chicken Curry $9.50
- Chicken boneless pieces cooked in traditional Malaysian spices and potatoes in rich gravy. Served with steamed rice. (Or choice of Roti instead of rice for S0.50 extra)
Chicken Noodle Soup $9.50
- Egg or rice noodle with chicken pieces. bean sprout and season vegetables.
4 Spring Rolls $7.50
Nasi Goreng $9.50
- traditional Malaysian fried rice with shrimps, chicken, mix veggies and egg.(Veggie Nasi Goreng $9.00)
Sweet & sour pork or chicken $10.00
- marinated pork or chicken stir fried with season vegetables and homemade sweet and sour sauce. Served with steamed rice or choice of Roti instead of rice for $0.50 extra)
Seafood Satay $10.50
- Prawns, fish ball, squid and mussel marinated with traditional Malaysian spices. Skewer grilled, served with peanut sauce and salad. (Add extra rice or Roti for only $2.00)

t leaf tea range $4
antipodes sparkling water 500ml $4.50
peoples coffee fair trade organic $3.50
seasonal fruit with piako yoghurt $9
filled baguettes $6.50
hardieboys ginger beer $5.50
sweet muffins and savoury scones $4
real lemon, honey and ginger $4

Spicy beef salad $19.00
- With crispy noodles, homemade kimchi, sprouts, cashews & coriander
Halloumi rosti stack $18.00
- Grilled tomatoes, spinach, balsamic reduction and herb oil
Corned beef hash $18.00
- Mustard potatoes, gherkins, smoked paprika aioli, herbs & poached eggs with sourdough toast
Prawn & Calamari Salad $19.00
- With avocado, mango, seed and sumac
-Add chorizo $3 extra
Bread and dips for two $14.00
- Dukkah, hummus, guacamole, balsamic vinegar & extra virgin olive oil
Breakfast burrito $17.00
- Chilli black beans, red onion, tomato & scrambled egg in a tortilla. Baked with cheddar cheese, served with avocado & sour cream
-Spinach, avocado, mushroom, sausage, halloumi, tomato ham, rosti or beans $5 each

Island Bay Butchery Sausages & Hash Browns $8.00
- Served with Watties tomato sauce.
Egg on Toast $4.50
- Kids choice of poached, scrambled or fried free range egg on toast.
Extras $4.50 each
- Homemade hash browns, roasted tomatoes, hollandaise sauce, wilted spinach, garlic roasted mushrooms, free range bacon, Island Bay Butchery sausages, avocado (inseason), fried chorizo.
Cup of Soup & Toast $6.00
- Kids choice of soup of the day served warm in a cup with toast.
Eggs on Toast $9.00
- Your choice of poached, scrambled or fried free range eggs served on toasted ciabatta.
Warm Apple Pie $10.00
- Lightly spiced and stewed New Zealand apples, encased in flaky puff pastry. Served with a scoop of vanilla ice cream.
Smoked Fish Cakes $22.00
- In-house smoked warehou and kumara fish cakes with side of wasabi mayonnaise. Topped with a poached free-range egg. Served with a side salad.
Picnic Toasted Granola $12.50
- Maple and honey toasted oats with coconut, pecan nuts, pumpkin & sunflower seeds, banana chips, dried apricots and dark chocolate. Served with seasonal fruit, dried cranberries, natural yoghurt, and milk.

Ariccia-style roast pork belly w fagioli all'uccelletto $26.00
Buttermilk Hotcakes with Tamarillos, Mascarpone & Maple Syrup (V) $18.00
Olives $9.00
Panna Cotta with blackberries $9.00
Lillet $9.00
Add Roasted Field Mushrooms, Hot Buttery Spinach, Braised Lentils, Free Roaming Bacon, Island Bay Black Pudding or Island Bay Spicy Pork and Fennel Sausage $5 each
Baked crispy rosemary potatoes $9.00
Fresh Rigatoni w Rich Beef Ragu & Grana Padano $17.00

Garlic Naan $3.50
- Garlic bread made with white flour
Lamb Vindaloo $15.90
- A sharp lamb curry for people with a fireproof palette
Chef Special $15.90
- Chef's special Chicken Lavabdar
Garlic Chicken Tikka $8.50
- Chicken with fresh garlic
Saffron Chicken $15.90
- Saffron and honey chicken with a creamy cashew sauce
Lamb Madras $16.90
- Boneless lamb pieces cooked with onions, tomatoes and finished with coconut cream
Malai Kofta $15.90
- Dumplings of cottage cheese, potato and spices, served in a creamy sauce
Raita $3.50
- Cucumber and mint yoghurt

NAM-TOK BEEF $13.50
- grilled beef with fresh herbs, lime leaves, lime juice, onion, and chilli
KHAO-PAD $12.50
- fried rice with choice of chicken, pork beef and vegetable
PAD SEE YEW $12.50
- Thai style fried noodle with chicken, pork or beef and thickened soy sauce
MIXED ENTREES $7.50
- Karee puff, spring roll, Toong Thong, chicken Na Kai
RED CURRY $12.50
- awesome Thai red curry with coconut milk, vegetables accompany by your choice of chicken or beef
PANANG CURRY $12.50
- Thai thick red curry and coconut milk come in your selection of chicken or beef
TOFU PAD PREW WAN(SWEET AND SOUR) $12.00
FRIED SPRING ROLL VEG $6.50
- deep fried vegetarian spring roll filled with vermicelli and vegetables

RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
•tomato, cucumber and feta salad• $8
SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
•fresh beans with sweet onion marmalade• $8
CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50

Crepe aux Fruits $13.00
- Crepe with fruit salad, raspberry coulis & whipped cream
Salade du Pêcheur $18.00
- Mesclun salad with pan seared scallops and prawns, deglazed with orange & French vinaigrette, served with baguette
-add extra $3.00
Crepe au Sirop d’erable $9.50
- Crepe with maple syrup & banana
Crepe chocolat banane $10.00
- Crepe with homemade hot chocolate sauce & banana
Quiche du chef $13.00
- Quiche of the day with salad & baguette
Tartelette a I’Oignon $13.00
- Onion tartlet with salad & baguette
Profiteroles au Chocolat $12.00
- Choux Pastry with vanilla ice-cream & homemade hot chocolate sauce, served with whipped cream

Jerk Chicken $18.50
- Marinated spicy jerk chicken, lettuce, tomato and mayonnaise, with fries
Body and Soul 1939
- Pan roasted chicken, spinach, cherry tomatoes and pine nuts
Sahara 1943
- Cajun chicken amidst a spreading of guacamole, topped with fresh salsa
Jerk Chicken $19.00
- Marinated spicy jerk chicken breast, spicy Jamaican beans and rice, with a cucumber and mint yoghurt
Humphrey 1889
- Salami, ham, pepperoni, mushrooms, caramelised onions and tomatoes
Spider $6.00
- Vanilla ice cream topped with: Sprite, L&P, Coke
Scallop and Chorizo Salad $19.00
- Pan fried scallops and crispy spicy chorizo, and rocket with a lime and chili aioli
Chocolate Cake $6.00
- Served with ice cream

Verve Cafe

Address

250 Lambton Quay, Wellington Central, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

+64 4-471 1182

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 9:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Waitstaff , Takeout , Cash , Bankcard , Seating , Highchairs Available , Child-friendly

Verve Cafe in Wellington City Menu

Nearby Sample Menus

Verve Cafe

Wellington Region > Wellington City > Verve Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

250 Lambton Quay, Wellington Central, Wellington, Wellington, Wellington, 6011, New Zealand

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