Cafe on Plimmer in Wellington City Menu

BREAKFAST BREAKFAST
  • Gluten Free toasted muesli $12.00
    • Served with fresh fruit and yogurt
  • Eggs on Toast $8.50
  • Plimmer Breakfast $16.50
    • Eggs any style, Sausage, Tomato, Hash-brown, Mushroom and toast
  • Eggs Benedict $13.00
  • Eggs Florentine $13.00
  • Eggs Montreal $13.00
  • Breakfast Omelette $12.50
    • Bacon, Sausage, Tomato and Mushroom served with Toast
  • Vegetarian Omelette $12.50
    • Tomato, Mushroom, Basil, Pesto and Gruyere Cheese
  • Avocado And Tomato on Toast $9.50
SIDES: SIDES:
  • Bacon, Ham, Salmon. Kransky Sausage, Avocado $3.50
  • Tomato, Mushroom, Hash-brown, Spinach $2.50
LUNCH MENU LUNCH MENU
  • Nachos $11.50
  • Mee Goreng $12.00
  • Nasi Goreng $12.00
  • Wedges with grilled Cheese and Bacon served with Sour Cream $8.50
  • Soup of the Day $9.50
  • Fries $6.00
LUNCH SPECIALS $12 LUNCH SPECIALS $12
  • Homemade Beef Burgers w/ Fries
  • Chicken & Bacon Salad
  • Homemade Spaghetti Bolognese
  • Creamy Carbonara w/ Bacon & Mushroom
  • Chicken & Bacon Sandwich
  • Corn Fritter w/ Bacon & Salad
BURGER $15 BURGER $15
  • new and improved
  • FRESH, TENDER, JUICY AND DELICIOUS enough said!! We have burgers in three meat categories - BEEF, CHICKEN AND PORK
  • PLUMMER BEEF BURGER
    • made with fresh prime beef mince, cooked to perfection. Served with fries
  • CHICKEN BURGER
    • southern style with Sweet Chipotle sauce. Served with fries.
  • JUICY PULLED PORK BURGER
    • pork shoulders cuts slow cooked for hours in secret Asado sauce, then further grilled for irresistible experience.
BEST SELLERS BEST SELLERS
  • Prime Beef Tapa (TAP-SI-LOG)
    • Marinated and Grilled Beef Rib-eye Steak and Poached Egg, served with garlic fried rice and grilled tomato, drizzled with fresh made hollandaise sauce. Rice can be replaced with chips or house salad.
  • Pork Ribeye Tocino (TO-SI-LOG)
    • Cured sweet-salty special cut of tender Pork, grilled and served with poached egg, garlic fried rice , grilled tomato and drizzled with fresh made hollandaise sauce. Fried Rice can be replaced with chips or house salad.
  • Fried Milk Fish (BANG-SI-LOG)
    • "Bangus"- tasty Philippine Milkfish, is deboned and marinated in vinegar base, is deep fried to crisp. Served with poached egg, Garlic Fried Rice and a provincial salsa. Fried rice can be replaced with chips or house salad.
  • Beef Stew Fetuccini (KALDERETA PASTA)
    • Slow cooked beef casserole in rich flavorful tomato sauce. Served on buttered pasta or with garlic fried rice.
  • Skinless Pork Sausage (LONG-SI-LOG)
    • Philippine" Longanisa Hamonado", sweet salty sausages, without casing. Served with poached egg, Garlic Fried Rice and drizzled with hollandaise sauce. Fried Rice can be replaced with chips or house salad.
BEST SELLERS (served with garlic fried rice and poached eggs $15.00) BEST SELLERS (served with garlic fried rice and poached eggs $15.00)
  • PRIME BEEF TAPA STEAK (TAPSILOG)
    • Marinate Prime Beef Rib-eye steak
  • PORK RIB-EYE TOCINO (TOSILOG)
    • Cured select cut pork rib-eye steak
  • SKINLESS PORK SAUSAGE (LONGSILOG)
    • Longganisa. Special sweet-salty skinless sausage.
  • FRIED MILK FISH (BANGSILOG)
    • Marinated Philippine Milk Fish. Deep Fried to crisp.
  • BEEF STEW PASTA (KALDERETA)
    • Slow cooked beef casserole in rich flavorful tomato sauce. Served on buttered pasta or with garlic fried rice.
WEEKLY SPECIALS WEEKLY SPECIALS
  • New menu creations crafted by our Chef Archie. On limited Quantity. Please confirm availability.
  • SPECIAL TUYO PASTA $15.00
    • Spicy Gourmet Dried Herring (Tuyo) served as pasta with a special sauce. Manila's latest crave craze. Chef Archie's Kanto Freestyle best-seller. Uniquely delectable.
  • PLIMMER'S KARE-KARE $15.00
    • Beef Cheeks slow cooked on special peanut sauce casserole. Served with shrimp paste.
  • CRISPY ADOBO FLAKES (ADSILOG) $15.00
    • Pork Adobo Flakes Fried to Crisp served on Garlic Fried Rice
  • THE "MOLO" $10.00
    • Philippine Pork-Shrimp wanton on special soup.
  • PORK SPRING ROLL SALAD $10.00
    • Deep Fried Spring Rolls, served with green salad drizzled with special 'jufran' sauce
  • Not all ingredients are listed. Alert your server to special dietary needs.

Nearby Sample Menus

The Long Bar Restaurant (sample menu)
  • 16. Roti Chanai with Chicken Curry $11.50
  • 32. Char Kway Tiow $12.90
    • Fried rice stick with BBQ pork, shrimps, eggs and bean sprouts.
  • 6. Vegetarian Pandan Bites $7.50
  • 37. Chicken or Beef Korma with Rice $14.50
    • Chicken or beef cooked with traditional Korma spices with capsicums and onions and creamed cashew nut, served with steamed rice.
  • 23. Steam Rice $2.50
  • 27. Mee Goreng $12.90
    • Spicy fried egg noodles with chicken, beef, eggs and mixed vegetables.
  • 21. Sambal Chilli Sauce $0.50
  • 29. Tofu Goreng $12.90
    • Deep-fried chunks of tofu with mixed salad vegetables and peanut satay sauce. Vegetarian.
La Cloche Deli and Winecellar (sample menu)
  • Les desserts - La crème caramel - Reversed vanilla egg cream, with caramel sauce $6.00
  • Croque-Madame (topped with an egg) $19.00
  • Escargots, beurre à l'ail - 1/2 dozen Snails in garlic and herbs butter, served with French stick $13.00
  • Ze Hot Dog la Cloche - Chipolata (Pork) or Merguez (Beef and Lamb) sausages served in French Baguette with fries and salad. $19.00
  • La Salade de chèvre chaud - Goat cheese on croûtons, pan-fried apples and walnuts $17.00
  • Les desserts - La Mousse au chocolat - Dark chocolate mousse $6.00
  • Tarte à l'oignon - Onion tart, served with green salad $13.00
  • La Casserole du Pêcheur - Mussels, Scallops, Prawn, Shrip cassarole in a shallot sauce, served with green salad $22.00
Cafe Polo (sample menu)
  • Shoestring fries with
  • Roast field mushrooms, spinach, Polo hash brown (GF), avocado, roast tomato, Greek feta $5
  • - Polo smoked salmon $17.50
  • HRP cheese toastie $6
  • Stewed seasonal fruit with yoghurt & toasted granola $10.50
  • Free range smoked bacon, black pudding, Scotties pork sausages $6
  • Eggs Benedict with your choice of one of the following
  • Homemade banana bread with vanilla mascarpone & poached fruit $12.50
Seaview Takeaways (sample menu)
  • PINEAPPLE RING $1.50
  • MUSHROOM $2.00
  • ROAST PORK FRIED RICE $10.00
  • PINEAPPLE $10.00
  • VEGETABLE CHOW MEIN $8.50
  • CHICKEN FOO YOUNG EGG $12.50
  • FISH $3.00
  • HASH BROW $1.80
Tan Takeaways (sample menu)
  • Pineapple Ring $1.80
  • Squid Rings (6) $5.40
  • Spring Roll $2.40
  • Pork (on rice) $11.50
  • 6 Onion Rings $4.20
  • Crumbed Fish $3.60
  • Double Meat $6.50
  • Chicken Sweet Corn $7.00
Ming Du Food Bar (sample menu)
  • Beef Brisket Noodle/Ho Fun Soup $11.00
  • Squid in Black Bean Sauce $11.00
  • Crab Cheese Onion Dumpling $4.50
  • Vegetarian $3.80
  • Fried Vermicelli Pork/Chicken $11.50
  • Mushroom with Vegetables $10.00
  • Bacon and Egg $4.50
  • Chicken in Curry Sauce $11.00
Kilbirnie Fish and Chips (sample menu)
  • Chicken wings $1.00
  • Prawn $11.90
  • Whole chicken $18.00
  • Prawn $11.90
  • Pineapple fritter $1.80
  • Curry roll $2.50
  • Potato fritter $1.00
  • Beef $11.70
Backbencher Pub and Cafe (sample menu)
  • Benedicts
    • Grain toast, poached eggs, hollandaise, herb roasted tomato with an option of;
  • Complimentary - Hp, Sweet Chilli, Tomato, Tabasco, Worcestershire, Homemade Beer Vinegar N/C
  • Toasted Turkish Bread $2.50
  • N. Smith's Fresh Fish Sandwich $19.50
    • Toasted sementi bread, bread-n-butter pickle, Asian slaw, leaves, aioli, hand cut skin chips w fried panko crumbed or pan seared fresh fish
  • H. Parata Salmon (GF) $17.50
    • House gin cured salmon, kimchi-bulgar salad, pea tendrils, avocado whip
  • 2 Eggs (Poached, Scrambled Or Fried) $5.00
  • M. Turei'S Venison Medallions (GF) $27.00
    • M. Turei's venison medallions (gf)
  • F & C '84 $24.00
    • Panko crumbed fresh fish, lemon, tartare, house salad, toasted seeds, skin chips
Satay Palace (sample menu)
  • STIR FRY CHICKEN/BEEF WITH SATAY SAUCE $12.50
    • chicken pieces/beef marinated, stir fried with season veggie and homemade peanut sauce serve with rice
  • NASI PATTAYA(combination) $12.00
    • fried rice with chicken, shrimp, fishcake, mixed veggie and tomato sauce topped with egg omelette (chicken nasi Pattaya $12.00/ seafood nasi Pattaya $12.50/ BBQ pork nasi Pattaya $12.50)
  • BEE HOON GORENG(combination) $11.00
    • Rice vermicelli stir-fried with chicken, shrimp, fish, egg and bean sprout (chicken bee hoon Goreng $11.00/seafood bee hoon Goreng $11.50/BBQ pork bee hoon goreng$11.50)
  • Rice $2.50
  • VEGETARIAN NASI GORENG $10.00
    • traditional Malaysian fried rice with season vegetables, mixed vegetable tofu and egg
  • SEAFOOD UDON NOODLE $12.50
    • udon noodle stir fried shrimps, squids, fishcake and bean sprout in black pepper sauce
  • WONTON OR DUMPLING SOUP $10.00
    • eight wonton or seven dumplings with Pak Choy in clear soup
  • PAD THAI $12.00
    • Thai style fried rice noodles with shrimps fishcakes chicken pieces egg and bean sprout
The Roundabout Bar (sample menu)
  • Roasted vegetable salad with kumara, carrot, beetroot, capsicum, mushroom and spinach, topped with honey mustard. $15.00
  • -Small $15.00
  • -10 for $12.00
  • Straight Cut Fries $7.00
  • Only available from 5.30pm
  • Wedges with sour cream and sweet chilli sauce $8.00
  • Chicken and bacon salad, with avocado and our passion fruit dressing* $15.00
  • -chicken $5.00
Supreme Bakery (sample menu)
  • Chicken Vege Spring roll $2.50
  • Egg ham Cheese $1.70
  • 5 Pieces Pack $12.00
    • 1 wing, 1 drumstick, 3 big pieces
  • Special Box $5.50
    • 3 wings & chips
  • Lunch Box $6.50
    • 1 big piece, 1 small piece & chips
  • Fish $3.50
  • Large Chips $3.00
  • Bacon Egg burger $4.50
Centennial Coffee House (sample menu)
  • CENTENNIAL CHEESEBURGER $10.00
    • 200gram homemade spiced beef pattie swiss cheese tomato and caramelized onions with BBQ sauce and Aioli(with chips$13.50)
  • Holandaiise $2.00
  • EGGS VEGE $15.00
    • poached eggs spinach tomato and avocado on grilled sourdough with lemon and lime hollandaise
  • BUTTERMILK PANCAKES $16.00
    • bacon banana and maple syrup
  • Cheese Toastie $4.00
  • Gluten Free Bread extra $2.00
  • EGGS MONTREAL $16.00
    • poached eggs spinach and smoked salmon on grilled five-grain toast with lemon and lime hollandaise
  • Kransky Sausages and chips $7.50
The Fringe Bar (sample menu)
  • -add rice $3.00
  • Vegetarian Home Made Samosas $13.50
    • Served with shredded cabbage & sweet chilli sauce
  • Lasagna $15.00
    • Roasted vegetable & 3 cheese lasagne with salad
  • Fringe Vege Fries with Aioli $9.50
    • Crispy kumara potatoes pumpkin & carrots deep fried
  • Karaage(GF) $9.50
    • Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
  • Fries $9.50 /$14.00
    • Thick fries lightly seasoned and served with homemade garlic mayonnaise.
  • -Toasted sourdough Pandoro bread
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
Shanghai Cafe (sample menu)
  • Beef Fried Ho Fun (Optional Hot & Spicy) $10.00
  • Chicken / Beef / BBQ Pork / Vegetables Egg Foo Young $10.00
  • Fish Balls $10.00
  • Salty Fish & Chicken Fried Rice $10.00
  • Combination Meat Egg Foo Young $10.00
  • Deep Fried Crispy Chicken on Rice $11.00
  • Steamed & Deep Fried Buns $6.00
  • Combination Meat Chow Mien (Noodle) $10.00
Boulcott Lunch Bar (sample menu)
  • Wed $5.00
    • Rice Puff
  • Ham & Egg
  • Bacon & Cheese $5.00
  • Chicken SAndwich
  • Beef Sandwich
  • More varieties in the cabinet
  • Vegetarian
  • Steak
Cafe on Plimmer

Cafe on Plimmer

location

Address

342 Lambton Quay, 342 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044993499

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Cafe Food , European , Italian , Mediterranean , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating ,  Cash only

Location
342 Lambton Quay, 342 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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