Vietnamese Delight in Auckland Menu

MENU MENU
  • A1 Cha Gio (3 cuon) $7.00
    • Deep Fried Spring Rolls (3)
  • A2 Bi Cuon (3 cuon) $7.00
    • Shredded-Pork Rolls (3)
  • A3 Goi Cuon (3 cuon) $7.00
    • Sliced Pork & Shrimp Rolls (3)
  • B1 Bun Suon Nuong $12.00
    • Grilled-Pork on Vermicelli
  • B2 Bun Bi Cha Gio $11.00
    • Shredded-Pork & Spring Rolls on Vermicelli
  • B3 Bun Ga Nuong Xa $12.00
    • Grilled Lemon- Grass Chicken on Vermicelli
  • B7 Bun Dac Biet $15.00
    • Special 3 Combo on Vermicelli
  • B8 Bun Ga Ca Ri (hoac com) $12.00
    • Curry Chicken on Vermicelli (or rice)
  • B9 Com Suon $12.00
    • Grilled-Pork on Rice
  • A4 A5 Ca / Bo Vien Chien $6.00
    • Deep Fried Balls / (or beef balls)
  • A6 Canh Ga Chien Nuoc Mam $8.00
    • Vietnamese Styled Chicken Wings
  • G3 Goi Ga Nuong $12.00
    • Grilled Lemon-Grass Chicken on Salad
  • B5 Bun Cha Gio $11.00
    • Spring Rolls on Vermicelli
  • B6 Bun Bo Xao Xu (hoac com) $12.00
    • Stirred Fried Lemon-Grass Beef on Vermicelli
  • C2 Com Suon Bi $12.00
    • Shredded-Pork Grilled-Pork on Rice
  • C3 Com Ga Nuong Xa $12.00
    • Grilled Lemon-Grass Chicken on Rice
  • C4 Com Sot Ca Dui Ga Chien Gion $12.00
    • Crispy Chicken-Leg on Tomato Rice
  • C5 Com Suon Tom $13.00
    • Grilled-Pork & Savoury-Prawns on Rice
  • C6 Com Tom Ram $12.00
    • Savoury-Prawns on Rice
  • C7 Com Dac Biet (suon, bi, trung, tom) $13.00
    • Special Combo on Rice
  • HN Com Ga Hai Nam $12.00
    • Hai Nan Chicken on Rice
  • H1/M1 Soon Nuong - Hu Tieu / Mi / Hoac Bun $11.00
    • Grilled Pork Rice Noodles (or egg noodles)
  • H2/M2 Ga Xe Phay-Hu Tieu Mi / Hoac Bun $11.00
    • Shredded-Chicken Rice Noodles (or egg noodles)
  • H6/M6 $11.00
    • Hu Tieu Mi / Bun Choy >> Vegetarian Rice Noodles (or egg noodles)
  • H8/M8 $12.00
    • Bo-Kho - Hu Tieu / Mi / Hoac Bun >> Beef Flanks Stewed Rice Noodles (or egg noodles)
  • P1 Pho Tai / Chin $11.00
    • Rare (or cooked) Beef Rice Noodle Soup
  • C8 Com Bo Kho $12.00
    • Beef Flank Stewed on Rice
  • C9 Com Suon Bi Cha $13.00
    • Special Vietnamese on Rice
  • C10 Com Suon Lap Xuong Trung Chien $13.00
    • Grilled-Pork, Sausages & Fried Egg on Rice
  • H3/M3 Ga Nuong Xa-Hu Tieu / Mi / Hoac Bun $11.00
    • Grilled Lemon-Grass Chicken Rice Noodles (or egg noodles)
  • H4/M4 Do Bien - Hu Tieu / Mil / Hoac Bun $12.00
    • Seafood Rice Noodles (or egg noodles)
  • H5/M5 Hu Tieu Nam Vang $12.00
    • Nam Vamg Style Noodle Soup
  • P2 Pho Ga Xe Phay $11.00
    • Shredded-Chicken Rice Noodle Soup
  • P3 Pho Bo Vien $12.00
    • Beef Balls Rice Noodle Soup
  • P4 Pho Tai / Chin Bo Vien $12.00
    • Rare (or cooked) Beef & Beef Balls Rice Noodle Soup

Nearby Sample Menus

La Fourchette (sample menu)
  • La Forestiére $17.00
    • Spinach / mushroom / egg
  • Egg white omelette $18.00
    • chévre / kale / spinach / leeks / avocado crush
  • Vine-ripened tomato & Buffalo mozzarella $19.00
    • shaved fennel / basil / caramelised balsamic
  • 5 for $45.00
  • - house-smoked Akaroa salmon $19.50
  • Medley mushrooms $19.00
    • chévre / oregano / mushroom beignet / poached egg
  • 1/2 dozen $16.00
  • Confit squid $18.00
    • ratatouille / rocket / hazelnuts / red pepper vinaigrette
Fishes Takeaway (sample menu)
  • 6 Wontons $54.00
  • Chicken & cashew nuts $15.00
  • Prawn $17.00
  • Oyster / scallop $2.20
  • Chicken burger / Fish burger $5.90
  • Meat, cashew nuts, prawns $4.00
  • Kids burger $3.30
    • Pattie and tomato sauce
  • Chips (minimum) / Fish cake / Paua fritter / Mussel fritter $3.00
Kiss Kiss (sample menu)
  • Gaeng Hang Lay $16.50
    • Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice.
  • Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
  • Naem Khao Tod $16.50
    • Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage
  • Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
  • Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
  • Neua Naam Tok $16.50
    • Isaan pulled beef vermicelli salad, spring onion, birds eye chilli, red onion, coriander and fresh mint, topped with crushed peanuts
  • Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
  • Sai Qua (GF) $16.50
    • House made northern Thai sausage served with naan phrik num dipping sauce
The Pt. Chev Beach Cafe (sample menu)
  • Wagyu beef burger, provolone, bread & butter pickles, crisps $24
  • Garden harvest $8
  • Handkerchief pasta, pancetta, wild mushroom, chili $23
  • Moroccan eggs, lentils, campagne $22
  • Lamb, capsicum, haloumi, mint $26
  • Smoked trevally, poached egg, salsa verde, ciabatta $21
  • Or, with bacon $25
  • Smoked trevally, sa.sa verde $8
Sweet Chilli (sample menu)
  • 4. Satay Chicken/ 4 Sticks $9
    • BBQ chicken served with satay sauce. (NO PEANUTS, with use Monk bean instead)
  • Chicken & Prawns $16
  • Lamb, Prawns, Seafood $17
  • Mixed Seafood Or Lamb $5
  • 41. Yum Woon Sen Talay $16
    • Seafood salad with chilli, glass noodles, tomato, onion, spring onion & coriander
  • 49. Kao Pad $14 - $17
    • Stir fried rice with egg, onion, carrots , beans & coriander
  • 64. Vegetarian Curry $13
    • Curry made with coconut milk, red curry paste, mixed vegetables, tofu & cashew nuts
  • 37. Kai Jeaw Moo Sub $14
    • Thai style omelet with mince pork served with tomato sauce
Trafalgar House Cafe (sample menu)
  • Tam o'shanters big breakfast $20.50
    • Tattie scone, lorne sausage, white pudding, black pudding, bacon baked beans, haggis, mushrooms, egg any style and toast
  • Haggis, clapshot and whisky sauce $16.50
    • This is a simple traditional dish which originated in the orkneys, a hearty scottish dish of mashed swede and potato (or neeps and tatties) served with caked haggis and a creamy whisky sauce
  • Bubble and squeak $16.50
    • Traditional bubble's and squeak with cumberland sausage, onion gravy and poached eggs
  • Chickpea fritter $17.50
    • Crunchy chickpea and vegetable fritter on top of salad with sweet chilli jam
  • Eggs benedict
    • Classic eggs benedict on your choice or ciabatta or our famous hashbrown topped with homemade hollandaise
  • -Bacon $16.50
  • Same hae meat, and canna eat, and some wad eat, that want it, but we hae meat, and we can eat, and sue the lord be thankit
  • Lemon pepper squid salad $16.50
    • Crunchy seasoned squid on a baby lettuce & cucumber salad topped with lime & chilli mayo & tomato jam
Pita House (sample menu)
  • Large Chips $5
  • 2 Pieces + Chips $6.50
    • 1 thigh, 1 drumstick and regular chips with Cosmo's tasty chicken salt
  • Single $2.50
  • Falafel Vegetarian Combo $12
    • Falafel, chips and a 420ml drink
  • Single $3.50
  • Lisa's Special ( 3+3+Large chips) $18.00
    • 6 drumsticks and large chips with Cosmos tasty chicken salt
  • Cosmo’s Drumstick $2.50
  • Single Kebab $8.50
Wild Wheat (sample menu)
  • Hamburger Buns $1.50
  • Tin loaves $4.50/$ 4.50
    • white/light wholemeal
  • 600g $5.50
  • Seeded $ 7.00
    • Crunchy seeds and grains in light wholemeal dough(800 g)
  • Puglia $5.00
    • a white, crusty Italian recipe with durum flour in a old dough base
  • Loaf $5.50
  • Rosemary & olive $7.00
    • a slightly less porous texture due to the addition of extra virgin olive oil and freshly chopped rosemary(800g)
  • Heavy rye $7.00
    • made with rye flour, meal and flakes, this is a heavy but moist Germanic-style loaf(800g)
KL Kitchen (sample menu)
  • Curry Chicken On Noodles $10.80
  • Bbq Pork & Wonton Noodles $10.80
  • Beef Redang Rice $11.80
  • Lam Mee $11.80
  • Char Kuet Teaw $10.80
  • Nasi Lemak $12.80
  • Loh Mee $11.80
  • Chicken Satay Set $10.80
Le Garde Manger (sample menu)
  • Tartiflette $22.50
    • Potato gratin with onion, bacon and cream, grilled with Reblochon cheese
  • Jam $5
  • Les escargots de Bourgogne (½ Dzn /1 Dzn) $10.50/$19.50
    • Burgundy snails, garlic butter sauce and fresh baguette
  • Normande $11.50
    • Apple sorbet, calvados
  • La 3 Fromages $16.50
    • Cheddar, brie, blue cheese with walnut & salad
  • Lemon & sugar $5
  • Coq au vin $25.50
    • Chicken leg slowly cooked in red wine, with potatoes, bacon and vegetables
  • Crêpe Mont Blanc $11.50
    • Chestnut cream, Poached pear, Chantilly, sliced almonds
XINGKAI (sample menu)
  • Stir-fried seafood on rice $15.00
  • (M) $35.00
  • (L) $39.00
  • Chicken and vegetable Korean BBQ sauce with on rice $13.00
  • (L) $39.00
  • (L) $45.00
  • Deep-fried pork w/ sweet chilli (hot) & sour sauce (Szechwan Style)
  • Xingkai special X.O. fried rice w/ flying fish eggs, ham, vegetable $14.00
Fancy Charcoal BBQ (sample menu)
  • Spicy Pork Liver Salad $8
  • Special Package $18
  • Spicy crab Meat $8
  • Squid Legs $2
    • Per skewer
  • Chicken Thigh $2
    • Per skewer
  • Thai Chicken $8
  • Deep Fried Chips with Aioli $8
  • Pork Rice Pot $10
    • Per pot
Flambe (sample menu)
  • 1/4 Pack $7.90
    • 1 drumstick, 1 garlic bread with fries & drink
  • 1 x Fish Burger $4.90 / C $7.90
  • Hoki & Chips $6.90
  • R = Regular / L = Large / S=Small
  • 10 pieces of chicken 2x large fries and 1x coleslaw $29.90
  • Chicken or Vege Fried Rice / Chicken or Vege Chopsuey $7.00
  • Flambe Chicken Roll $7.50 / C $10.90
  • Hot Dog / Samosa / Samosa / Pies each $2.50
Thirsty Dog (sample menu)
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Zi Jia House (sample menu)
  • Combo 3 $13.50
    • Fried noodle, 1 tofu/beancurd dish, 2 vegetable
  • *dishes may vary according to availability
  • Combo 5 $13.50
    • Curry mock chicken, 1 tofu/beancurd dish, 1 vegetable
  • Combo 2 $13.50
    • Fried noodle, 1 sweet sour dish, 1 braised dish, 1 vegetable
  • Every combo meal* comes with: Jasmine Rice, 1 free Drink of the day
  • Combo 1 $10.50
    • Fried noodle, 1 braised dish, 1 vegetable
  • Combo 4 $10.50
    • Spicy mapo tofu, spring rolls, 1 vegetable
Vietnamese Delight

Vietnamese Delight

location

Address

21-25 Elliott Street, 21-25 Elliott Street, CBD, Auckland, Auckland, 1010, New Zealand

phone

Phone

093093339

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Delicatessens , Vietnamese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
21-25 Elliott Street, 21-25 Elliott Street, CBD, Auckland, Auckland, 1010, New Zealand
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