Address
685 QUEEN Street East, Richmond, Horowhenua, Levin, Manawatu-Wanganui, 5510, New Zealand
Village Cafe in Tasman Menu
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Village Cafe in Tasman has no menu available, but can choose from many other options such as Garlic Bread or Chilli Cheese Bread from Armadillo's. Hampden hotel offers many options including Hampden Melt and Salmon Roll. Brigand Cafe Bar includes a wide range like Garlic Bread or Chilli Cheese Bread. FISH and RIG from . KT's Takeaways Motueka offers Shellz Kitchen & Cafe and Whitebait Fritter Sandwich.
Nearby Sample Menus
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SALMON BAGEL $16.00
- Toasted house-baked bagel with Barrel smoked Mt Cook salmon, cream cheese, wild rocket, red onion, house-made pesto and crispy fried capers.
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NACHOS $9.00
- Homemade nacho chips topped with beans, grilled cheese and sour cream.
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SORBETS $9.00
- Trio of locally made sorbets and gelatos topped with freeze dried raspberries - ask your server about today's flavours.
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SLAW $6.00
- Apple, fennel and mint slaw with coriander and lemon
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AFFOGATO $12.00
- Double shot of Pomeroy's espresso coffee served with organic vanilla bean ice cream, homemade shortbread and roasted almonds.
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RUSTIC FRIES $8.00
- Rustic fries with Barrel Smoked jalapeno and lime aioli
- ADD RUSTIC FRIES TO ANY FOR $5.00
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BASIC BAGEL $7.00
- Toasted house-baked bagel with cream cheese and jam
- Tomato Sauce Large Bottle $5.80
- Cheese Burger $5.60
- Squeeze On (Tomato Sauce, Tartare Sauce, Sweet 'n' Sour Sauce, Aioli) - each $0.60
- Hot Dog $3.00
- Vegetarian Burger $7.10
- Pineapple Ring $1.70
- Vegetarian Roll $3.10
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Nugget Dinner $13.00
- 12 nuggets, chips, 2 sauces
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Crumbed Camembert $15.90
- Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
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Chicken Burger $19.90
- Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
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Armadillos Signature BBQ Ribs $26.90
- Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
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Fettuccine Alfredo $24.90
- Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
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Mud Cake $12
- Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
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Hollandaise Pan Fried Fish $28.90
- Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
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Citrus Tart $12
- Served with berry compote, vanilla ice-cream and cream .
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Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
- Grilled Steak Sandwich $18.50
- Superseed Granola Cup $14.50
- B.L.A.T $16.50
- French Toast $17.50
- Mushroom Bruschetta $16.60
- Chips - Small / Large $6.50/$8.00
- Kids Platter $10.50
- Fish 'N' Chips $8.50
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L24. Crunchy Chicken With Sweet Chilli Sauce $10.00
- Chicken in deep fried batter and topped with Thai sweet chilli sauce and vegetables.
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4. Fish Cakes $7.50
- Three deep fried fish patties mixed with herbs & spice, served with crushed peanuts in a special sauce.
- - Chicken/Beef/Tofu $10.00
- - Combination (Chicken +Beef+ BBQ Pork) $10.50
- - Prawns/Mixed Seafood $12.50
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L40. Green Curry
- with your choice of
- - Prawns/Mixed Seafood $10.00
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6. Thai Curry Puffs $7.50
- Four crispy fried pastry stuffed with curry marinated minced chicken, potatoes and onions, served with Thai sweet chilli sauce.
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Double Chocolate Brownie $9.50
- served warm with berry compote GF
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Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
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House Flatbreads $9.00
- topped with parmesan and basil pesto
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Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
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Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
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Bowl of Fries $7.50
- served with tomato sauce and aioli
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Fish and Chips $12.00
- crumbed gurnard bites and fries
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Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
- Separate Gravy Only $0.20 for tub
- Lamb $6.00 ea
- Lamb Shanks
- -Large $21.00
- - Large $19.00
- Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
- -Small $11.00
- -Small $8.00
- Cider tempura battered gurnard with fries, tartare and slaw $25.00
- Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
- Affogato $11.00
- Lemon posset with cassis sorbet and ginger snap $14.00
- Chocolate truffle (GF) $4.50
- The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
- Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
- Fresh ciabatta with flavoured butter $7.50
- Fried rice noodle with beef & scrambled egg $7.95
- Sweet & sour pork on rice $7.95
- Dried scallop & mushroom with two kinds of vermicelli $7.95
- Ginger & green onion stirred with mein $7.95
- Fried rice noodle with beef & vegetable $7.95
- Minced pork & green beans fried rice in XO sauce $7.95
- Stir fried rice noodle with beef in soy sauce $7.95
- Szechuan style eggplant on E - Fu noodle $7.95
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House Hot Smoked Salmon Focaccia Sandwich $24
- served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
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Bagel $7
- w. cream cheese and jam
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Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
- mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
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Avocado and Feta Smash $16
- served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
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Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
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Avocado and Feta Smash $19
- add bacon
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Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
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Bohemian Breakfast $20
- Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
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MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
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AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
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SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
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BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
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BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
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GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
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CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
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SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
- Salmon, cream cheese $16.00
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SUMMER FISH PIE $18.00
- White & smoked fish, prawns, butter puff, herbs
- Gluten Free Bread Available $2.00 (2 slices)
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TRAMPER’S BREAKFAST $18.50
- Poached eggs, bacon, ciabatta,, kasundi
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BEER BATTERED FISH $18.00
- Chips, Asian slaw, tartare, fresh lemon
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SALMON CEVICHE $17.00
- Ginger, lime, coriander, chili, charred ciabatta
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EGGS $12.00
- Poached/fried, sourdough toast
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FISH AND CHIPS
- Tomato sauce
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Hot chilli and cheese bread $7.00
- Crusty bread with chilli topped with cheese
- Hot wild berry tart $12.00
- -Sm $7.00
- Chocolate or berry sundae
- Venison salad $18.00
- -Lg $8.00
- Open sandwich's served on fresh bread with mixed salad and chutney / Sauce
- Pizza bread $6.00
- Side vegetables $7
- Chips $8
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Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
- Bread & butter $4
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Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
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Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
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Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
- Baby potatoes $6
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Prosciutto e Fungi $22.00
- Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
- Garlic flat bread $12.00
- Seasonal Vegetables $7.00
- Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00
- Whitebait patties, fresh bread & salad with lemon
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Pure NZ Ice Cream Trio N/A
- 3 of our currant favourites
- TCD risotto lemon, crispy capers, fresh herbs & olive oil $17.50
- Poached free range eggs, spinach, hollandaise sauce & grilled tomato $16.50
Village Cafe
Phone
035444448
Opened hours
Monday: 09:00-16:00, Tuesday: 09:00-16:00, Wednesday: 09:00-16:00, Thursday: 09:00-16:00, Friday: 09:00-16:00, Saturday: 09:00-16:00, Sunday: 09:00-16:00
Price
$0 - $10
Type
None
Service
None
Cuisine
British , Cafe Food , European
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Bar Not Available , Cash , Quick Bites , Bankcard , Seating Not Available , No Takeaway
685 QUEEN Street East, Richmond, Horowhenua, Levin, Manawatu-Wanganui, 5510, New Zealand
- Tasman British Menus
- Tasman Cafe Food Menus
- Tasman European Menus
- Tasman Region British Menus
- Tasman Region Cafe Food Menus
- Tasman Region European Menus