Address
685 QUEEN Street East, Richmond, Horowhenua, Levin, Manawatu-Wanganui, 5510, New Zealand
Village Cafe in Tasman Menu
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Village Cafe in Tasman has no menu available, but can choose from many other options such as Garlic Bread or Chilli Cheese Bread from Armadillo's. Hampden hotel offers many options including Hampden Melt and Salmon Roll. Brigand Cafe Bar includes a wide range like Garlic Bread or Chilli Cheese Bread. FISH and RIG from . KT's Takeaways Motueka offers Shellz Kitchen & Cafe and Whitebait Fritter Sandwich.
Nearby Sample Menus
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Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
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Prime Ribeye Steak $25.90
- 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
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Citrus Tart $12
- Served with berry compote, vanilla ice-cream and cream .
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Chicken Schnitzel $19.90
- A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
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Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.
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Lamb Shank - Single option $24.90
- Slowly braised lamb shank served on mash with onion gravy.
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Hollandaise Pan Fried Fish $28.90
- Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
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Beer Battered Gurnard Fillets $25.90
- Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
- Deep Fried ice cream $3.50
- Deep Fried Cream Donut $3.00
- Steak & Onion Roll $3.00
- Flounder $4.00
- Fried Rice $12.00
- Scallops $1.50
- 1 Scoop normal or shoestring $3.50
- Steak Burger $6.90
- Selections - Platter for one $12.50
- Kids Platter $10.50
- Grilled Steak Sandwich $18.50
- Superseed Granola Cup $14.50
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Halloumi & Smashed Avocado $15.50
- on toast
- Sweet Chilli Cheese Bread $10.50
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Fish 'n' Chips $18.00
- pan fried
- Banana & Nutella Croissant $12.00
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Vegetarian $19.50
- Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
- -With half serve of crispy potato $21.50
- -Side salad $8.00
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Kids ice cream sundae $6.00
- Chocolate, caramel or red fruits coulis
- Junior beef burger $12.00
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Crumble of the day $10.50
- Seasonal fruits with vanilla ice cream
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Chicken $19.50
- Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
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Hawaiian $18.50
- Ham off the bone, pineapple, onion jam
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Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
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Fries & Aioli $7
- Add cheese & bacon $3
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Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
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Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
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Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
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Chicken Wings $9
- With chilli butter and ranch dressing
- All pizza bases are made here at the Inn
- Garlic Bread $8
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Bowl of Fries $7.50
- served with tomato sauce and aioli
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Bowl of Fries $7.50
- served with tomato sauce and house aioli
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Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
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Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
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Flatbread Pizza $9.00
- with ham, cheese, and pineapple
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Fish and Chips $12.00
- crumbed gurnard bites and fries
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Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
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Double Chocolate Brownie $9.50
- served warm with berry compote GF
- House special fried rice $7.95
- Spareribs & bitter melon on rice $7.95
- Fried rice noodle with prawn & scrambled egg $7.95
- Beef & bitter melon on rice $7.95
- Sweet & sour pork on rice $7.95
- Stir fried rice noodle with beef in soy sauce $7.95
- Deep fried cod fillet & tofu on rice $7.95
- Fried rice noodle with beef & vegetable $7.95
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
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Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
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Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
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Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
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Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
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Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
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Dolmades $5.00
- Greek stuffed vine leaves
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Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
- Medium $4.99
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EGGS HOW YOU LIKE THEM $12.00
- Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
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BURRITOS $17.00
- Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
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SMOKED FISH SALAD $19.00
- Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
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KIDS PLATTER $15.00
- Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
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BREAKFAST STACK $17.00
- 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
- SIDES
- Large $9.99
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MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
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GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
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SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
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GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
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SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
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GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
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BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
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BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
- White Chip Macadamia N/A
- Yoghurt N/A
- Turkey N/A
- Steak, Egg and Cheese N/A
- Choc Chip N/A
- Subway Melt N/A
- Thinly Cut Sour Cream & Chives N/A
- Tuna N/A
- Pineapple ring $2.50
- Half scoop chips $3.00
- Sausage $3.50
- Hotdog $3.80
- 2 fish bites n/a
- Crabsticks $2.50
- 2 nuggets n/a
- Fish $3.80
- Grilled Halloumi Salad $23.50
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Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
- Soup of the Day $11.50
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Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables
- Fish of the Day & Fries $12.50
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Chick Pea Curry $21.50
- Served with cumin infused rice
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French Fries $7.50
- With tomato sauce
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Red Wine Chocolate Mousse $13.50
- With berry coulis
- Side salad $7
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Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
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Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
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Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
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Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
- Potatoes croquets (4) $6
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300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
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Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
- Roasted olives, paprika, garlic, herbs $8.00
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Quarto Formaggio $22.00
- Four cheeses, tomato sauce, oregano
- Fish, pan fried, warm potato salad, capers, aoili $19.00
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Chef's Choice $22.00
- Ask for today's delight!
- Chicken salad, ginger & kaffir lime dressing, fresh herbs & rice noodles $18.50
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Pizza Caprese $22.00
- Heritage local tomatoes, Milk Drop mozzarella & fresh basil
- TCD risotto lemon, crispy capers, fresh herbs & olive oil $17.50
- House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
Village Cafe
Phone
035444448
Opened hours
Monday: 09:00-16:00, Tuesday: 09:00-16:00, Wednesday: 09:00-16:00, Thursday: 09:00-16:00, Friday: 09:00-16:00, Saturday: 09:00-16:00, Sunday: 09:00-16:00
Price
$0 - $10
Type
None
Service
None
Cuisine
British , Cafe Food , European
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Bar Not Available , Cash , Quick Bites , Bankcard , Seating Not Available , No Takeaway
685 QUEEN Street East, Richmond, Horowhenua, Levin, Manawatu-Wanganui, 5510, New Zealand
- Tasman British Menus
- Tasman Cafe Food Menus
- Tasman European Menus
- Tasman Region British Menus
- Tasman Region Cafe Food Menus
- Tasman Region European Menus