Address
685 QUEEN Street East, Richmond, Horowhenua, Levin, Manawatu-Wanganui, 5510, New Zealand
Village Cafe in Tasman Menu
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Village Cafe in Tasman has no menu available, but can choose from many other options such as Garlic Bread or Chilli Cheese Bread from Armadillo's. Hampden hotel offers many options including Hampden Melt and Salmon Roll. Brigand Cafe Bar includes a wide range like Garlic Bread or Chilli Cheese Bread. FISH and RIG from . KT's Takeaways Motueka offers Shellz Kitchen & Cafe and Whitebait Fritter Sandwich.
Nearby Sample Menus
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MINI PIZZA $9.00
- Kids pizza topped with shaved ham, fresh pineapple and cheese on a corn tortilla.
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SALMON BAGEL $16.00
- Toasted house-baked bagel with Barrel smoked Mt Cook salmon, cream cheese, wild rocket, red onion, house-made pesto and crispy fried capers.
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CHUNKY FRIES $8.00
- Rustic fries served with Barrel Smoked Jalapeno and lime aioli
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SLAW $6.00
- Apple, fennel and mint slaw with coriander and lemon
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AFFOGATO $12.00
- Double shot of Pomeroy's espresso coffee served with organic vanilla bean ice cream, homemade shortbread and roasted almonds.
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HOT WINGS $13.00
- Spicy buffalo chicken wings with our creamy blue cheese and sour cream dipping sauce
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CARNIVORE PLATTER FOR TWO $39.00 per person
- Smoking Barrel BBQ pork spare ribs, local bratwurst sausage, spicy buffalo chicken wings.
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BASIC BAGEL $7.00
- Toasted house-baked bagel with cream cheese and jam
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World Famous Lamb Burger $19.00
- We slow roast our lamb overnight before turning it into our delicious chunky lamb patty and topping it with minted jelly, add to this a stack crisp salad greens on top of our specialty sourdough burger bun.
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Eggs Benne Bagel $20.00
- Perfectly poached eggs on a toasted TOAD bagel, topped with creamy hollandaise sauce and your choice of ham, bacon, spinach or salmon.
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Pita Toasty $5.00
- Your choice of ham & cheese or cheese pita toasty, a great light meal or snack
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Papadelle Bolognese $23.00
- Rich meaty tomato sauce with garlic roast capsicums and papadelle pasta, topped with parmesan crisps.
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Open Chicken Sandwich $21.00
- Lemon thyme crumbed free range chicken on ciabatta with capers, Dijon mayo and crisp green salad.
- 100% Rye Sourdough N/A
- Egg $2.50
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Fries $8.00
- Crispy chunky fries served with aioli & tomato sauce
- Wedges $5.80
- Blue Nose $5.40
- Flounder Fillet $4.00
- Squeeze On (Tomato Sauce, Tartare Sauce, Sweet 'n' Sour Sauce, Aioli) - each $0.60
- Pineapple Ring $1.70
- Extra Filling $0.90
- Crumbed Camembert $1.30
- Bacon Pattie $2.60
- - Chicken/Beef/Tofu $9.00
- - Chicken/Beef/Tofu/BBQ Pork $10.00
- - Prawns/Mixed Seafood $12.50
- - Prawns/Mixed Seafood $12.50
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1. Chicken Won Tons $7.00
- Five crispy fried wontons, filled with chicken and herbs, served with sweet & sour dipping sauce.
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4. Fish Cakes $7.50
- Three deep fried fish patties mixed with herbs & spice, served with crushed peanuts in a special sauce.
- - Chicken /Beef/Tofu/BBQ Pork $10.00
- - Prawns/Mixed Seafood $12.50
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Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
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Beer Battered Fish & Chips $23
- With seasonal salad
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Chicken Wings $9
- With chilli butter and ranch dressing
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Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
- Pepperoni $23
- (gluten free base add $2)
- Pork Sausage, Roast Capsicum & Olives $23
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Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
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Fish and Chips $12.00
- crumbed gurnard bites and fries
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Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
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Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
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Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
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Double Chocolate Brownie $9.50
- served warm with berry compote GF
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Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
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Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
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Bowl of Fries $7.50
- served with tomato sauce and aioli
- Stir fried rice noodle/chow mein in soy sauce $7.95
- Sticky rice with preserved meat $7.95
- Fried rice noodle with prawn & scrambled egg $7.95
- Fried rice noodle with beef & scrambled egg $7.95
- Singapore style fried vermicelli $7.95
- Sweet & sour pork on rice $7.95
- Dried scallop & egg white fried rice $7.95
- Dried scallop & mushroom with two kinds of vermicelli $7.95
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
- Nuts: - Small or Large Bowl $3.00 / $6.00
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Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
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Dolmades $5.00
- Greek stuffed vine leaves
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Prosciutto $9.00
- sliced Italian ham
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Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
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Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
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Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
- SIDES
- Lunch is from 12-2.30
- Small $2.99
- Open for breakfast from 8am-12pm
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KIDS BURGER $10.00
- Meat Pattie with salad, tomato and cheese in a bun
- Kids Platter for 2 $20.00
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MINI PIZZA $6.00
- Kids Pizza with Tomato base, mozzarella cheese and topping of your choice. Ham, Pineapple, Olives, Mushrooms, Spinach, Salami.
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FRENCH TOAST $16.00
- French Toast served with streaky bacon, Canadian maple syrup and blueberries.
- Bacon $4
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Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
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Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
- Tomato fresh or fried $3
- Avocado $3
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Portobello Mushrooms $14
- On toast with pesto and parmesan
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Cheese Omelette $14
- with toast or a simple salad.
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Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
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SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
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BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
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AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
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SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
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GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
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GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
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SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
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B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
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BEEF BURGER $19.00
- Caramelised onion, beetroot, tomato, lettuce, aioli, chips
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BEER BATTERED FISH $18.00
- Chips, Asian slaw, tartare, fresh lemon
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BEER BATTERED FISH $26.00
- Chips, Asian slaw, tartare, fresh lemon
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EGGS $12.00
- Poached/fried, sourdough toast
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BACON AND EGG ROLL $9.00
- BBQ sauce/tomato relish/chili jam
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MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey
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FISH AND CHIPS
- Tomato sauce
- Blue Rock or Wangapeka Brie
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Warm Garlic Bread $8.50
- With herbs
- Grilled Halloumi Salad $23.50
- Hamburger and Fries $12.50
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Chocolate Brownie $13.50
- With vanilla ice cream
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Chicken Tikka Salad $23.50
- With roasted peanuts and chaat masala dressing
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Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips
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Cheese Platter $28.50
- Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
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Asian Beef Salad $23.50
- With mixed salad leaves and crispy noodles
- Side salad $7
- Baby potatoes $6
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Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
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Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
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Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
- Side vegetables $7
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Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
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Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
- Salad $3.00
- Chicken Thigh $5.00
- Fish, pan fried, warm potato salad, capers, aoili $19.00
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Garlic & Rosemary Flat Bread $12.00
- Fresh garlic rub, fresh rosemary, sea salt
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Bowl of Fries $7.00
- aioli & tomato sauce
- House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
- Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00
- Profiteroles, Icecream and Chocolate Ganache N/A
Village Cafe
Phone
035444448
Opened hours
Monday: 09:00-16:00, Tuesday: 09:00-16:00, Wednesday: 09:00-16:00, Thursday: 09:00-16:00, Friday: 09:00-16:00, Saturday: 09:00-16:00, Sunday: 09:00-16:00
Price
$0 - $10
Type
None
Service
None
Cuisine
British , Cafe Food , European
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Bar Not Available , Cash , Quick Bites , Bankcard , Seating Not Available , No Takeaway
685 QUEEN Street East, Richmond, Horowhenua, Levin, Manawatu-Wanganui, 5510, New Zealand
- Tasman British Menus
- Tasman Cafe Food Menus
- Tasman European Menus
- Tasman Region British Menus
- Tasman Region Cafe Food Menus
- Tasman Region European Menus