Village Cafe in Tasman Menu

Village Cafe in Tasman has no menu available, but can choose from many other options such as Garlic Bread or Chilli Cheese Bread from Armadillo's. Hampden hotel offers many options including Hampden Melt and Salmon Roll. Brigand Cafe Bar includes a wide range like Garlic Bread or Chilli Cheese Bread. FISH and RIG from . KT's Takeaways Motueka offers Shellz Kitchen & Cafe and Whitebait Fritter Sandwich.

Nearby Sample Menus

T.O.A.D Hall Store & Cafe (sample menu)
  • Kids Platter $10.50
    • Lightly toasted ham & cheese pity toasty, delicious pieces of fresh fruit, nut mix, locally made crisps & a choc TOAD
  • Open Slow Cooked Beef Sandwich $19.00
    • Slow roast tender beef on sourdough ciabatta bread with fresh tomato, fresh crisp microgreens and beetroot relish.
  • Bacon & Eggs $16.50
    • Anyways eggs with toast and crispy strips of bacon.
  • Garlic Loaf $8.00
    • Housemade garlic loaf packed with caramelised garlic cloves and served with warmed garlic butter.
  • Bread $2.00
  • Field Mushrooms $4.50
  • Egg $2.50
  • Mini Kahuna $15.00
    • Crispy bacon, sausage, hashcake and poached egg with toast & tomato sauce.
KT's Takeaways Motueka (sample menu)
  • ONE FILLING $2.80
  • - Per Scoop $3.40
  • RIG $4.00
  • - Per 1/2 Scoop $3.00
  • QUICHE $4.30
  • BACON & EGG BURGER $7.30
  • - Per Scoop $4.00
  • SAVOURIES (Mince or Mushroom) $3.00
Sprig & Fern (sample menu)
  • Fish of the day $23.50
    • Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
  • Scotch fillet steak $27.00
    • Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
  • Beef burger $15.50
    • Beef pattie, onion jam, smoked streaky bacon, edam cheese, salad, with aioli & BBQ sauce
  • Grilled fish salad $19.00
    • Market fish, mesclun salad mix, with seasonal vegetables, nuts & seeds, honey mustard dressing & kumara shavings
  • Junior size hawaiian pizza $12.00
  • Cheese rolls $2.00
  • All our pizza base are handmade
  • Meat lovers $20.50
    • Marinated pork, chorizo, streaky bacon, onion jam, BBQ sauce
Chai You (sample menu)
  • - Prawns/Mixed Seafood $12.50
  • - Prawns/Mixed Seafood $12.50
  • - Chicken/Beef/Tofu/BBQ Pork $9.50
  • 4. Fish Cakes $7.50
    • Three deep fried fish patties mixed with herbs & spice, served with crushed peanuts in a special sauce.
  • - Combination (Chicken +Beef+ BBQ Pork) $10.50
  • L17. Perfect Cashew Nuts
    • Roasted cashew nuts stir fried with vegetables in signature sauce with your choice of:
  • L47. Beef Mussamun $10.50
    • Tender beef slowly cooked in creamy coconut red curry with onions, carrot and potatoes.
  • - Prawns/Mixed Seafood $12.50
Moutere Inn (sample menu)
  • Pepperoni $23
  • Goats cheese soufflé $23
    • With an asparagus, walnut salad, and pickled shallots
  • Edamame $7
    • Steamed soy beans
  • Pork Sausage, Roast Capsicum & Olives $23
  • Empanada $19
    • Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
  • Mushroom, Blue Cheese, Onion & Rosemary $23
  • Garlic Bread $8
  • Fries & Aioli $7
    • Add cheese & bacon $3
The Apple Shed (sample menu)
  • Market fish with fennel risotto, pickled vegetables and grissini Market price
  • Fries with citrus aioli (GF) $8.00
  • Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
  • Vanilla bean brulee with white chocolate and berry coulis $14.00
  • Affogato $11.00
  • Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
  • Lemon posset with cassis sorbet and ginger snap $14.00
  • Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
Eastern Cuisine Restaurant and Takeaway (sample menu)
  • Spareribs & bitter melon on rice $7.95
  • Mushroom & bean sprouts stirred with noodle $7.95
  • Szechuan style eggplant on E - Fu noodle $7.95
  • Ginger & green onion stirred with mein $7.95
  • Beef & bitter melon on rice $7.95
  • Stir fried rice noodle/chow mein in soy sauce $7.95
  • Shredded pork fried rice noodle/chow mein $7.95
  • Fried rice noodle with beef & scrambled egg $7.95
Rimu Wine Bar (sample menu)
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
  • Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
  • Kalamata Olives $2.50 /$5.00
    • Small or Large Bowl
  • Uncle Tai’s Pepperoni $20.00
    • Pepperoni and mozzarella
  • Dolmades $5.00
    • Greek stuffed vine leaves
  • Nuts: - Small or Large Bowl $3.00 / $6.00
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Flatbread $14.00
    • Baked flat bread served with hummus and sun-dried tomato dip
Vanilla Bean Cafe (sample menu)
  • Avocado and Feta Smash $19
    • add bacon
  • Caesar Salad $18
    • baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
  • Trio Omelette $19
    • served w. house smoked salmon & cream cheese
  • Goat Cheese & Green Bean Salad $22
    • served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
  • Soup of The Day $12.50
  • Prosciutto Cream Cheese Spinach Roulade $16
    • prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
  • Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
    • mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
  • Bagel $9
    • w. 2 fillings - cream cheese, tomato or pesto
Precinct Dining Co (sample menu)
  • B.L.T $16.00
    • Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
  • SOURDOUGH $6.00
    • Freshly baked sourdough with marinated olives.
  • MARKET FISH $26.00
    • Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
  • GREEN LIPPED MUSSELS $12.00
    • ½ dozen green lipped mussels in a white wine, fennel and cream sauce
  • BEEF BURGER $17.00
    • Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
  • BBQ PULLED PORK SLIDERS $14.00
    • BBQ pulled pork belly with pickled cabbage, coriander and chilli.
  • SALT AND PEPPER SQUID $14.00
    • Crispy salt and pepper squid served with a paprika aioli and lemon.
  • GARLIC MUSHROOMS $18.00
    • Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
Subway - Motueka (sample menu)
  • Carrot N/A
  • Oven Roasted Chicken N/A
  • Sweet Onion N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Chipotle N/A
  • Flatbread N/A
  • Chicken Teriyaki N/A
  • Herb & Garlic Toasties N/A
Naked Possum Cafe (sample menu)
  • Dry cured bacon open sandwich $21.00
  • -Lg $8.00
  • Venison salad $18.00
  • Venison open sandwich (GF) $21.00
  • -Or 1 cake $13.00
  • Extra's Cheese $ 2.00 - Bacon $ 5.00
  • Dry cured bacon salad $18.00
  • Homemade veggie lasagne $16.00
    • Served with garnish
Muses Cafe (sample menu)
  • Chicken nuggets $0.60
  • Hotdog $3.80
  • 2 mini hotdogs n/a
  • Pineapple ring $2.50
  • Fish $3.80
  • Crabsticks $2.50
  • 2 nuggets n/a
  • 2 fish bites n/a
Petite Fleur at Seifried Estate (sample menu)
  • Ice Cream Sundae N/A
    • Red Fruit or Chocolate Topping
  • Taster Tray $15.50
    • Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
  • Chocolate Brownie $13.50
    • With vanilla ice cream
  • Hamburger and Fries $12.50
  • Beef Fillet $28.50
    • With a hazelnut crust served with baby potatoes & seasonal vegetables
  • Indian Platter $28.50
    • Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
  • Red Wine Chocolate Mousse $13.50
    • With berry coulis
  • German Sausage & Fries $12.50
The Cellar Door Restaurant & Cafe (sample menu)
  • Pure NZ Ice Cream Trio N/A
    • 3 of our currant favourites
  • 6 Pork dumplings, soy, chilli, lemon $15.00
  • Prosciutto e Fungi $22.00
    • Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
  • Roasted olives, paprika, garlic, herbs $8.00
  • Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00
  • Nelson Pear & toasted walnut salad, rocket, herbs & blue cheese $17.50
  • Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00
  • Poached free range eggs, spinach, hollandaise sauce & grilled tomato $16.50
Village Cafe

Village Cafe

location

Address

685 QUEEN Street East, Richmond, Horowhenua, Levin, Manawatu-Wanganui, 5510, New Zealand

phone

Phone

035444448

email

Email

hmvmanager@masonicvillages.co.nz

clock

Opened hours

Monday: 09:00-16:00, Tuesday: 09:00-16:00, Wednesday: 09:00-16:00, Thursday: 09:00-16:00, Friday: 09:00-16:00, Saturday: 09:00-16:00, Sunday: 09:00-16:00
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food , European

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating Not Available ,  No Takeaway

Location
685 QUEEN Street East, Richmond, Horowhenua, Levin, Manawatu-Wanganui, 5510, New Zealand
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