Village Cafe in Tasman Menu

Village Cafe in Tasman has no menu available, but can choose from many other options such as Garlic Bread or Chilli Cheese Bread from Armadillo's. Hampden hotel offers many options including Hampden Melt and Salmon Roll. Brigand Cafe Bar includes a wide range like Garlic Bread or Chilli Cheese Bread. FISH and RIG from . KT's Takeaways Motueka offers Shellz Kitchen & Cafe and Whitebait Fritter Sandwich.

Nearby Sample Menus

  • COBS (3) $8.00
    • Chargrilled sweetcorn with smoked chipotle and lime butter
  • MT COOK SAIKOU SALMON $34.00
    • Barrel smoked and chargrilled with a crispy skin. Served with rustic fries, slaw and Barrel Smoked jalapeno and lime aioli
  • BEEF TACO $13.00
    • Barrel smoked and chargrilled beef cheese with shaved iceberg lettuce, red onion, cheese, avocado, sour cream and roasted tomatillo salsa in a soft corn tortilla
  • ADD RUSTIC FRIES TO ANY FOR $5.00
  • SMOKING BARREL BIG BREAKFAST $24.00
    • Manuka smoked streaky bacon, bratwurst sausage, Barrel Smoked portobello mushroom, crunchy hash brown, slow roasted tomatoes and local free range eggs cooked your way on grilled sourdough. Served with chutney.
  • TORTILLAS $8.00
    • Crispy cumin salted yellow corn tortillas with roasted tomatillo salsa, guacamole and cows feta
  • - Add extras $4.00
  • GINGERBREAD $17.50
    • Warm sticky gingerbread with fresh local strawberries, roasted pecans, creme fraiche and Pure Canadian maple syrup.
  • Bacon & Egg $10.00
    • Poached egg on toast with crispy strips of free range bacon.
  • Fries $8.00
    • Crispy chunky fries served with aioli & tomato sauce
  • Pita Toasty $5.00
    • Your choice of ham & cheese or cheese pita toasty, a great light meal or snack
  • Salmon $6.50
  • Ham $4.00
  • 100% Rye Sourdough N/A
  • Fries $8.00
    • Crispy chunky chips served with TOAD aioli and tomato sauce.
  • Pumpkin Smash $19.00
    • A delicious combination of roasted smashed pumpkin on housemade sourdough rye topped with pea pesto, poached eggs and crumbed ricotta.
  • Warm Chicken Salad $24.90
    • Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
  • Chicken Schnitzel $19.90
    • A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
  • Citrus Tart $12
    • Served with berry compote, vanilla ice-cream and cream .
  • Lamb Shanks - Double option $29.90
    • Two slowly braised lamb shanks served on mash with onion gravy.
  • Chilli Cheese Bread $11.90
    • Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
  • Lamb Shank - Single option $24.90
    • Slowly braised lamb shank served on mash with onion gravy.
  • Vege Burger $19.90
    • Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
  • Armadillos Signature BBQ Ribs $26.90
    • Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
  • Fried Rice $12.00
  • Plain Donut $2.50
  • Onion Ring $0.70
  • Lasagne Topper $3.00
  • Vegetable Patty $3.00
  • Pany Patty $3.00
  • Pineapple Ring $1.80
  • 1/2 Wedges seasoned $3.00
  • Beef burger $15.50
    • Beef pattie, onion jam, smoked streaky bacon, edam cheese, salad, with aioli & BBQ sauce
  • Junior fish battered or grilled $12.00
  • Ice cream sundae $9.50
    • Chocolate, caramel or red fruit coulis
  • Hot platter $16.00
    • Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce
  • Curly potato fries $8.00
    • Served with aioli
  • Fish of the day $23.50
    • Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
  • Grilled fish salad $19.00
    • Market fish, mesclun salad mix, with seasonal vegetables, nuts & seeds, honey mustard dressing & kumara shavings
  • Chicken $19.50
    • Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
  • - Prawns/Mixed Seafood $12.50
  • - Chicken/Beef/Tofu/BBQ Pork $10.00
  • L21. Awesome Oyster Sauce
    • Stir fried vegetable with oyster sauce with your choice of
  • L66. Thai Spicy Fried Rice
    • Stir fried rice with bamboo shoot, green bean ,onion and fresh basil & chilli and your choice of:
  • - Chicken /Beef/Tofu/BBQ Pork $10.00
  • - Prawns/Mixed Seafood $12.50
  • - Prawns/Mixed Seafood $10.00
  • 106. Tofu $4.00
  • Beer Battered Fish & Chips $23
    • With seasonal salad
  • Pepperoni $23
  • Fries & Aioli $7
    • Add cheese & bacon $3
  • All pizza bases are made here at the Inn
  • Mushroom, Blue Cheese, Onion & Rosemary $23
  • Asian confit duck salad $23
    • With fresh herbs, vermicelli noodles, and tamarind dressing
  • Charcuterie $19
    • Pate and /or cured meats, dip, olives, cheese and toast
  • (gluten free base add $2)
  • Cider tempura battered gurnard with fries, tartare and slaw $25.00
  • Fresh ciabatta with flavoured butter $7.50
  • Lemon posset with cassis sorbet and ginger snap $14.00
  • -With liqueur
  • Garlic and herb buttered hot ciabatta $7.00
  • Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
  • Market fish with fennel risotto, pickled vegetables and grissini Market price
  • Creamy seafood chowder with grilled ciabatta $19.00
  • Shredded pork fried rice noodle/chow mein $7.95
  • House special fried rice $7.95
  • Stir fried rice noodle/chow mein in soy sauce $7.95
  • Beef & bitter melon on rice $7.95
  • Singapore style fried vermicelli $7.95
  • Stir fried rice noodle with beef in soy sauce $7.95
  • Fried rice noodle with beef & vegetable $7.95
  • Sticky rice with preserved meat $7.95
  • Mediterranean $19.00
    • Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
  • Nonna Perano $20.00
    • Pepperoni, olives, sundried tomatoes, mozzarella.
  • Nuts: - Small or Large Bowl $3.00 / $6.00
  • Uncle Tai’s Pepperoni $20.00
    • Pepperoni and mozzarella
  • Proper Crisps $3.50 /$8.00
    • Small or Large pack
  • Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
  • Dolmades $5.00
    • Greek stuffed vine leaves
  • Eggs Benedict $18
    • Poached eggs on toast with traditional hollandaise and bacon
  • Tomato fresh or fried $3
  • Eggs Anatoki $22
    • Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
  • Avocado $3
  • Hollandaise $3
  • Toast $3.5
  • Hash browns $3
  • Piccolo Benedict $13 / $12
    • A smaller portion with bacon OR wilted greens
  • BEER BATTERED FISH $18.00
    • Chips, Asian slaw, tartare, fresh lemon
  • MACARONI CHEESE
    • Macaroni, cheddar, parmesan
  • HOKEY POKEY ICE-CREAM SLICE
    • Ice-cream, vanilla biscuit, salted-caramel sauce
  • WEDGES $9.00
    • Sweet chili sauce & sour cream
  • SEAFOOD SPAGHETTI $29.00
    • Mussels, calamari, fish, fresh lemon, herbs
  • Toasted ciabatta, quince paste
  • BACON AND EGG ROLL $9.00
    • BBQ sauce, tomato relish, kasundi
  • IN A HURRY?
  • Italian Dressing N/A
  • Pickles N/A
  • Honey Oat N/A
  • Avocado Toasties N/A
  • White Bread N/A
  • Sweet Chilli N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Cheddar N/A
  • Pie meals served with sauce, mixed salad and seasoned wedges
  • Anatoki smoked salmon salad $18.00
  • Smoked chicken salad $18.00
  • Homemade wild game pie $17.00
    • Choice above served with sauce and garnish
  • Chocolate or berry sundae
  • Gluten free bread option available $5.00 extra
  • -Pork & kumara pie $25.00
    • Cooked in apple juice and kawakawa
  • -Sm $6.00
  • Breads and Dips $14
    • Chef’s selection of three dips
  • Seb’s Mum’s Winter Vegetable Salad $20
    • A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
  • Ham and Cheese Toastie $15
    • On home baked bread, with tomato and pesto
  • Pizza Margarita $18
    • Favourite Italian pizza with tomato and oregano
  • Side vegetables $7
  • Bread & butter $4
  • Vegetarian Risotto $24
    • Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
  • Vosgienne Chicken Salad $24
    • A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Village Cafe

Village Cafe

location

Address

685 QUEEN Street East, Richmond, Horowhenua, Levin, Manawatu-Wanganui, 5510, New Zealand

phone

Phone

035444448

clock

Opened hours

Monday: 09:00-16:00, Tuesday: 09:00-16:00, Wednesday: 09:00-16:00, Thursday: 09:00-16:00, Friday: 09:00-16:00, Saturday: 09:00-16:00, Sunday: 09:00-16:00
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food , European

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating Not Available ,  No Takeaway

Location
685 QUEEN Street East, Richmond, Horowhenua, Levin, Manawatu-Wanganui, 5510, New Zealand