Village Cafe in Tasman Menu

Village Cafe in Tasman has no menu available, but can choose from many other options such as Garlic Bread or Chilli Cheese Bread from Armadillo's. Hampden hotel offers many options including Hampden Melt and Salmon Roll. Brigand Cafe Bar includes a wide range like Garlic Bread or Chilli Cheese Bread. FISH and RIG from . KT's Takeaways Motueka offers Shellz Kitchen & Cafe and Whitebait Fritter Sandwich.

Nearby Sample Menus

The Smoking Barrel (sample menu)
  • HOT
    • Spicy buffalo chicken wings with a creamy blue cheese dipping sauce
  • COBS (3) $8.00
    • Chargrilled summer sweet corn on the cob with smoked chipotle and lime butter
  • SORBETS $9.00
    • Trio of locally made sorbets and gelatos topped with freeze dried raspberries - ask your server about today's flavours.
  • AVAILABLE UNTIL 12 NOON DAILY
  • SMOKING BARREL BIG BREAKFAST $24.00
    • Manuka smoked streaky bacon, bratwurst sausage, Barrel Smoked portobello mushroom, crunchy hash brown, slow roasted tomatoes and local free range eggs cooked your way on grilled sourdough. Served with chutney.
  • 1/2 $36.00
  • KIDS QUESEDILLA $9.00
    • Chargrilled pulled chicken and cheese quesadilla served with sour cream.
  • PORK TACO $13.00
    • Barrel smoked pulled pork shoulder with fresh avocado, chilli-pineapple salsa, coriander and crunchy pork crackle in a soft corn tortilla
T.O.A.D Hall Store & Cafe (sample menu)
  • King Kahuna $21.00
    • Crispy bacon, gourmet sausage, poached eggs, grilled mushrooms and tomatoes, housemade potato hashcake, toast and TOAD relish.
  • Kids Egg on Toast $9.00
    • Poached egg on toast.
  • World Famous Lamb Burger $19.00
    • We slow roast our lamb overnight before turning it into our delicious chunky lamb patty and topping it with minted jelly, add to this a stack crisp salad greens on top of our specialty sourdough burger bun.
  • Pasta $12.00
    • Papadelle pasta with a meaty tomato sauce and with parmesan cheese
  • Avocado $4.50
  • Kids Platter $10.50
    • Lightly toasted ham & cheese pity toasty, delicious pieces of fresh fruit, nut mix, locally made crisps & a choc TOAD
  • Bacon & Egg $10.00
    • Poached egg on toast with crispy strips of free range bacon.
  • Hashbrown $2.50
KT's Takeaways Motueka (sample menu)
  • SAUSAGE ROLLS $2.60
  • PAUA PATTIES $3.00
  • TEXAS PORK PATTIES $3.80
  • FISH CAKES $3.00
  • SAUSAGES (plain or battered) $3.80
  • 2 MINI HOTDOGS, 1/2 CHIPS or
  • HAWAIIAN BURGER $6.80
  • GIANT BURGER $9.40
Wheelhouse Takeaways (sample menu)
  • Mussels $1.00
  • Lasagne Topper $3.00
  • Bacon and Egg Burger $6.90
  • Sausage $3.00
  • Chicken Patty $3.50
  • Extra beef/bacon/steak $1.70
  • Deep Fried Icecream $3.50
  • O Jing Uh Bo Kum $13.00
    • spiced stir fried squid & veggies on rice
Headquarters Cafe & Bar (sample menu)
  • Superseed Granola Cup $14.50
  • Halloumi & Smashed Avocado $15.50
    • on toast
  • Fish 'N' Chips $8.50
  • Selections - Platter for one $12.50
  • Prawn Twisters $15.50
  • Soft Prawn Tacos $18.00
  • Croissants - Ham, Cheese, Tomato $12.50
  • Fish 'n' Chips $18.00
    • pan fried
Sprig & Fern (sample menu)
  • -Side salad $8.00
  • Junior beef burger $12.00
  • Chicken $19.50
    • Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
  • Salmon $23.00
    • Smoked salmon, capers, red onions, lemon creme fraiche
  • Cheese rolls $2.00
  • Vegetarian $19.50
    • Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
  • Gluten free options available on request.
  • GF brownie $10.50
    • With nuts, berry compote, chantilly cream & chocolate wafer
Moutere Inn (sample menu)
  • Charcuterie $19
    • Pate and /or cured meats, dip, olives, cheese and toast
  • Wedges with Sour Cream $9.50
    • Add cheese & bacon $3
  • Beer Battered Fish & Chips $23
    • With seasonal salad
  • Goats cheese soufflé $23
    • With an asparagus, walnut salad, and pickled shallots
  • Pepperoni $23
  • Pork Sausage, Roast Capsicum & Olives $23
  • Garlic Bread $8
  • Empanada $19
    • Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
The Apple Shed (sample menu)
  • Lemon posset with cassis sorbet and ginger snap $14.00
  • Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
  • Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
  • Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
  • Affogato $11.00
  • Cider tempura battered gurnard with fries, tartare and slaw $25.00
  • Market fish with fennel risotto, pickled vegetables and grissini Market price
  • Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
Eastern Cuisine Restaurant and Takeaway (sample menu)
  • Szechuan style eggplant on E - Fu noodle $7.95
  • Beef fried rice $7.95
  • Stir fried rice noodle with beef in soy sauce $7.95
  • House special fried rice $7.95
  • Beef & bitter melon on rice $7.95
  • Fried rice noodle with beef & vegetable $7.95
  • Singapore style fried vermicelli $7.95
  • Shredded pork fried rice noodle/chow mein $7.95
The Courthouse Cafe (sample menu)
  • FRENCH TOAST $16.00
    • French Toast served with streaky bacon, Canadian maple syrup and blueberries.
  • EGGS BENEDICT $18.00
    • Free Range Eggs with spinach served on an English muffin.
  • MINI PIZZA $6.00
    • Kids Pizza with Tomato base, mozzarella cheese and topping of your choice. Ham, Pineapple, Olives, Mushrooms, Spinach, Salami.
  • Add smoked chicken $4.50
  • BIG $23.00
    • BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
  • Large $9.99
  • Medium $4.99
  • Lunch is from 12-2.30
The Wholemeal Cafe (sample menu)
  • Cheese Omelette $14
    • with toast or a simple salad.
  • Eggs Anatoki $22
    • Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
  • Gardeners $18
    • Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
  • Hash browns $3
  • Farmers $22
    • Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
  • Chorizo $4
  • Wilted greens $3
  • Portobello Mushrooms $14
    • On toast with pesto and parmesan
Precinct Dining Co (sample menu)
  • GARDEN SALAD $8.00
    • Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
  • BEEF AND BACON SLIDERS $14.00
    • Beef and bacon with an American mustard mayonnaise.
  • BEEF BURGER $17.00
    • Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
  • SALT AND PEPPER SQUID $14.00
    • Crispy salt and pepper squid served with a paprika aioli and lemon.
  • SOURDOUGH $6.00
    • Freshly baked sourdough with marinated olives.
  • CAESAR SALAD $18.00
    • Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
  • AGRIA CHIPS $6.00
    • Thick cut agria chips served with a smoked paprika aioli.
  • B.L.T $16.00
    • Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
Hooked on Marahau (sample menu)
  • FRENCH TOAST Brioche, orange, honey, bananas, yoghurt $18.00
  • Blue Rock or Wangapeka Brie
  • RIB EYE STEAK $32.00
    • New potatoes, spring salad, horseradish sauce GF
  • GREEN LIPPED MUSSELS $20.00
    • Steamed, white wine, fresh lemon, herbs GF
  • SMOKED FISH PÂTÉ $18.00
    • Smoked fish, fresh lemon, watercress, chilli, ciabatta GF
  • Local jam, cream cheese $10.00
  • EGGS $12.00
    • Poached/fried, sourdough toast
  • SIDES
Subway - Motueka (sample menu)
  • Bacon, Egg and Cheese N/A
  • Chipotle N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Olives N/A
  • Italian B.M.T N/A
  • Pork Riblet N/A
  • Oven Roasted Chicken N/A
  • Pickles N/A
The Cellar Door Restaurant & Cafe (sample menu)
  • Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00
  • House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
  • TCD risotto lemon, crispy capers, fresh herbs & olive oil $17.50
  • TCD burger, handmade bun & relish $19.50
  • Salmone Pizza $22.00
    • Smoked salmon, capers, cream cheese, pickled fennel, tomato sauce
  • House Smoked Salmon $5.00
  • 6 Pork dumplings, soy, chilli, lemon $15.00
  • Pure NZ Ice Cream Trio N/A
    • 3 of our currant favourites
Village Cafe

Village Cafe

location

Address

685 QUEEN Street East, Richmond, Horowhenua, Levin, Manawatu-Wanganui, 5510, New Zealand

phone

Phone

035444448

email

Email

hmvmanager@masonicvillages.co.nz

clock

Opened hours

Monday: 09:00-16:00, Tuesday: 09:00-16:00, Wednesday: 09:00-16:00, Thursday: 09:00-16:00, Friday: 09:00-16:00, Saturday: 09:00-16:00, Sunday: 09:00-16:00
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food , European

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating Not Available ,  No Takeaway

Location
685 QUEEN Street East, Richmond, Horowhenua, Levin, Manawatu-Wanganui, 5510, New Zealand
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KT's Takeaways Motueka

Wheelhouse Takeaways

The Beached Whale Restaurant and Bar

Eastern Cuisine Restaurant and Takeaway

The Gumboot And The Morepork

Ellis Street Takeaways

Riwaka Hotel

Tapawera Hotel