Address
685 QUEEN Street East, Richmond, Horowhenua, Levin, Manawatu-Wanganui, 5510, New Zealand
Village Cafe in Tasman Menu
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Village Cafe in Tasman has no menu available, but can choose from many other options such as Garlic Bread or Chilli Cheese Bread from Armadillo's. Hampden hotel offers many options including Hampden Melt and Salmon Roll. Brigand Cafe Bar includes a wide range like Garlic Bread or Chilli Cheese Bread. FISH and RIG from . KT's Takeaways Motueka offers Shellz Kitchen & Cafe and Whitebait Fritter Sandwich.
Nearby Sample Menus
- Crumbed Dory $3.80
- Extra Filling $0.90
- Chips $3.80
- Wedges $5.80
- Oyster $2.20
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Seafood Pack $9.90
- 1 fish, 1 crab/stk, 1 mussel, 1 sq/r, chips
- Lasagne Pattie $3.20
- Tomato Sauce (Rip'N Dip) $2.00
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Sweet & Sour Chicken Strips $15.90
- Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
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Vege Burger $19.90
- Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
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Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.
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Soup of the Day $13.90
- Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
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300gm Prime Rump Steak $25.90
- 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
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Beer Battered Gurnard Fillets $25.90
- Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
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Prime Ribeye Steak $25.90
- 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
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Warm Chicken Salad $24.90
- Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
- Beef & Blackbean Sauce $12.00
- Hawaiian Burger $6.90
- 1/2 Scoop normal or shoestring $2.50
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Jae Yook Bo Kum $12.00
- spicy marinated pork & veggies on rice
- HotDog $3.00
- Plain Burger $5.00
- Deep Fried Cream Donut $3.00
- Cheese Burger $5.90
- Selections - Platter for one $12.50
- Bacon & Eggs $15.50
- French Toast $17.50
- Chicken Nuggets & Chips $8.50
- Smoked Salmon Rosti Plate $19.50
- Chips - Small / Large $6.50/$8.00
- Mushroom Bruschetta $16.60
- Grilled Steak Sandwich $18.50
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Grilled fish salad $19.00
- Market fish, mesclun salad mix, with seasonal vegetables, nuts & seeds, honey mustard dressing & kumara shavings
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Fish burger $16.50
- Crispy beer battered fish, house tartare sauce & salad
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Curly potato fries $8.00
- Served with aioli
- -Side salad $8.00
- -With half serve of crispy potato $21.50
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Crumble of the day $10.50
- Seasonal fruits with vanilla ice cream
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Meat lovers $20.50
- Marinated pork, chorizo, streaky bacon, onion jam, BBQ sauce
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Salt & pepper squid $16.00
- Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
- - Chicken /Beef/Tofu $10.00
- - Chicken/Beef/Tofu $10.00
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L41. Red Curry
- with your choice of
- - Chicken/Beef/Tofu $10.00
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L19. Healthy Ginger
- Fresh ginger seared in hot oil, stir-fried with vegetables, your choice of:
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L17. Perfect Cashew Nuts
- Roasted cashew nuts stir fried with vegetables in signature sauce with your choice of:
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4. Fish Cakes $7.50
- Three deep fried fish patties mixed with herbs & spice, served with crushed peanuts in a special sauce.
- - Prawns/Mixed Seafood $12.50
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Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
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Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
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Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
- All pizza bases are made here at the Inn
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Salt and pepper squid $9
- With nuoc nam
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Beer Battered Fish & Chips $23
- With seasonal salad
- Pork Sausage, Roast Capsicum & Olives $23
- (gluten free base add $2)
- Price: S=small M=medium L=large
- -Large $5.00
- Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
- - Large $19.00
- Cheese Cakes, Carrot Cake, Apple and Rhubarb Crumble, Ginger Slice, Custard, Sticky Date, Sponge Pudding and custard with fruit
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Southern Fried Chicken Combo $8.00
- 2 pcs chicken & 4-5 potatoes, gravy optional
- - Large $19.00
- -Small $2.00
- Dried scallop & mushroom with two kinds of vermicelli $7.95
- Beef & bitter melon on rice $7.95
- Deep fried cod fillet & tofu on rice $7.95
- Spareribs & bitter melon on rice $7.95
- Sticky rice with preserved meat $7.95
- Stir fried rice noodle/chow mein in soy sauce $7.95
- Mushroom & bean sprouts stirred with noodle $7.95
- Sweet & sour pork on rice $7.95
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Dolmades $5.00
- Greek stuffed vine leaves
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Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
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Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
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Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
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Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
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Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
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Prosciutto $9.00
- sliced Italian ham
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Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
- Hash browns $3
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Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
- Bacon $4
- Toast $3.5
- Avocado $3
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Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
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Cheese Omelette $14
- with toast or a simple salad.
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AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
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B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
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SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
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GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
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BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
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BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
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MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
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SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
- Crabsticks $2.50
- Hotdog $3.80
- Mussels $0.60
- Mini spring rolls $0.60
- 2 nuggets n/a
- Sausage $3.50
- Chicken nuggets $0.60
- 2 fish bites n/a
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Ice Cream Sundae N/A
- Red Fruit or Chocolate Topping
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Indian Platter $28.50
- Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
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Dessert Platter $14.50
- A combination of the above - serves 1
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Asian Beef Salad $23.50
- With mixed salad leaves and crispy noodles
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Children's Platter $12.50
- Vegetable cuts, fresh fruit, cheese & cookies
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Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
- Fish of the Day & Fries $12.50
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Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
- Side salad $7
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Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
- Potatoes croquets (4) $6
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Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
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Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
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300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
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Soup of the day $12
- with home baked bread
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Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Village Cafe
Phone
035444448
Opened hours
Monday: 09:00-16:00, Tuesday: 09:00-16:00, Wednesday: 09:00-16:00, Thursday: 09:00-16:00, Friday: 09:00-16:00, Saturday: 09:00-16:00, Sunday: 09:00-16:00
Price
$0 - $10
Type
None
Service
None
Cuisine
British , Cafe Food , European
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Bar Not Available , Cash , Quick Bites , Bankcard , Seating Not Available , No Takeaway
685 QUEEN Street East, Richmond, Horowhenua, Levin, Manawatu-Wanganui, 5510, New Zealand
- Tasman British Menus
- Tasman Cafe Food Menus
- Tasman European Menus
- Tasman Region British Menus
- Tasman Region Cafe Food Menus
- Tasman Region European Menus