Village Green Cafe and Bar in Invercargill City Menu

SUMMER LUNCH MENU SUMMER LUNCH MENU
  • Garlic Loaf $9.90
    • Warm toasted loaf topped with garlic herb butter
  • Bruschetta $11.90
    • Fresh cherry tomato, chorizo and herb ricotta on toasted sour dough.
  • Seafood Chowder R $17.90 / L$21.90
    • Jagz own recipe of succulent seafood in a thick creamy chowder served with warm bread and garlic butte
  • Steak Sandwich $28.90
    • 200gm ribeye steak cooked to your liking, on toasted sour dough with lettuce, tomato and beetroot topped with caramelised onions and a fried egg served with fries
  • Pork Belly Burger $22.90
    • Slow roasted pork belly with apple chutney and crackling in a toasted bun served with fries and house made gravy.
  • Poached Prawn Salad (GF) $22.90
    • Succulent coconut poached prawns tossed with crispy shallots, mung beans, fresh mint and coriander finished with Thai style dressing.
  • Roasted Beetroot & Feta Salad (GF) (V) $22.90
    • Roasted beetroot tossed with roast potatoes, spinach, green beans and toasted walnuts finished with feta and house vinaigrette.
  • Fish and Chips $26.90
    • Fresh southern fish beer battered served with thick cut fries, a fresh garden salad and homemade tartare sauce.
  • Chicken Caesar Salad $23.90
    • Cos lettuce with parmesan cheese garlic croutons and Jagz fried chicken tossed with our house dressing, finished with free range poached egg.
  • Risotto (GFA) (V) $20.90
    • Roast Pumpkin, Pinenut and spinach risotto garnished with crunchy parmesan and Basil Crumb.
  • Jagz Fried Chicken $26.90
    • Jagz special recipe fried chicken with homemade wedges and summer slaw served sweet chilli sauce and sour cream.
  • Pasta $23.90
    • Smoked Ham, button mushrooms and peas tossed through pappardelle pasta with creamy white wine sauce, finished with parmesan cheese and fresh herbs.
  • Kumara and Bacon Salad $23.90
    • Grilled bacon with warm roasted kumara tossed through seasonal salad greens, pumpkinseeds and cashew nuts finished off with Jagz homemade aioli
  • -Add Chicken $26.90
  • Chicken Cannelloni $24.90
    • A Jagz speciality - A creamy mixture of chicken, Spanish onion, red pepper and a hint of chilli wrapped in fresh pasta and served with a mixed salad, drizzled with aioli.
  • Pizza $20.90
    • Italian Tomato sauce on a thin base topped with cheese, bacon ham, chorizo, onion tomato and fresh herbs.
  • Sweet Breads $24.90
    • Delectable sweetbreads, lightly battered and deep fried served with thick cut fries, salad, fresh lemon and aioli.
  • Lambs Fry $18.90
    • Seared lambs fry with bacon in rich onion gravy served on kumara mash.
  • Omelette $19.90
    • Tomato layered with Swiss cheese, onion and fresh herbs.
  • -Add Bacon $23.90
  • -Add Salmon $23.90

Nearby Sample Menus

Lone Star Cafe (sample menu)
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • Mushrooms $3.00
  • Redneck Ribs six $19 / nine $28
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
  • Nipper's Fish & Chips $12.50
    • Lightly battered fish, flash fried crisp and golden.
  • - Also available as a vegetarian option with a lentil, pea and kumara pattie
  • Straight-Cut Chips $5.00
  • Green Salad $6.00
  • Huckleberry Hound Dawg $11.00
    • Frankie frankfurter in a bun with cheese.
The Saucy Chef (sample menu)
  • Warm Chicken Salad $22.90
    • Seasoned chicken breast dusted with polenta and served on salad greens with sliced avocado, fresh vine tomato, brie, roasted cashews, and crispy bacon, finished with a raspberry vinaigrette.
  • Side orders $5.50 each
    • - Beer battered fries - Thick and chunky fries - Medley of vegetables - Side of two eggs ($3,00) - Crisp garden fresh salad - Battered onion rings - Sautéed mushrooms
  • Malted Butterscotch Ice Cream Trio $11.50
    • A classic dessert for all ages with a little twist!!! Three delicious ice cream flavours served on a homemade vanilla biscuit basket topped with malted butterscotch sauce, chantilly cream and nut brittle.
  • Vietnamese Pork Salad $22.90
    • Slivers of pork tossed through with cucumber, red onions, chinese cabbage, carrots, sesame seeds, chilli, fresh coriander and an Asian style dressing.
  • Hereford Eye Fillet $39.90
    • 250 grams of prime Hereford beef, wrapped in streaky bacon on creamy mashed potatoes with beetroot confit, wilted spinach, portobello mushrooms and topped with rich shiraz reduction.
  • Prawn & Pappardelle Pasta $29.00
    • Pappardelle pasta with prawn cutlets in a creamy roast garlic, lime and dill sauce topped with parmesan cheese, caramelised lemon, freshly chopped Italian parsley and garnished seared tomatoes.
  • Salt n Pepper Squid $14.90
    • Tender, crispy squid, dusted in salt and cracked black pepper and flash fried. Served with a salad garnish and a refreshing Thai-style dipping sauce.
  • Bruschetta Ratatoulille $14.50
    • Toasted ciabatta bread with roast garlic, topped with courgette, eggplant, tomatoes, smoked mushroom and peppers, vintage cheddar cheese and drizzled with extra virgin olive oil infused with truffle.
McDonald's Family Restaurant - Invercargill (sample menu)
  • 10pk Chicken McBites & Small Fries Snack Deal N/A
    • Get more bang for your buck with this amazing snack bundle! 10 chicken McBites and small fries for just $4! Snack-time - sorted!
  • The Clubhouse Chicken - Crispy N/A
    • Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
  • Chicken McBites® - 10 piece pack N/A
    • Get them while they're hot. Our legendary, super-tasty chicken mcbites are the perfect side to any meal. We only use the highest quality chicken.
  • Fruit Bag N/A
    • Our delicious crisp apple slices are picked from New Zealand orchards. They're fresh, washed, sliced, ready to eat and extremely yummy.
  • Double Cheeseburger Combo N/A
    • The double banger of your favourite burger. A Double Cheeseburger served alongside a chilled medium soft drink, and medium fries. You’ll be telling your grandkids about this one in years to come.
  • Barbeque Sauce N/A
    • Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices.
  • $30 Legends Sharebox® $30
    • Included in the $30 Legends ShareBox®: 2 x Big Mac®, 1x McChicken®, 1x Filet-o-Fish®, 1 x 6pk Chicken McNuggets®, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
  • $40 Mega ShareBox® $40
    • Included in the $40 Mega ShareBox: 2 x Big Mac®, 2 x McChicken®, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes
The Rocks Restaurant and Bar (sample menu)
  • Wedges $9.50
  • -Main $25.00
  • Salad $8.50
  • Fish of the Day (GF) $22.50
    • Freshly prepared with fresh green salad.
  • -Large $18.50
  • -Add chicken $7.00
  • Caesar Salad (GF) $19.00
    • Garden fresh salad leaves, anchovies, bacon lardons, flaked parmesan and soft boiled eggs with garlic dressing and toasted foccacia bread.
  • Chicken Ciabatta Stack (GF) $21.00
    • Grilled apple cider marinated chicken breast layered over tossed ciabatta with rocket, fetta and tomato. Apricot,pomegranate and molasses chutney.
The Cabbage Tree Restaurant (sample menu)
  • Bowl of Wedges, Sour Cream & Chilli Sauce $9.90
  • Mushrooms & Pate on Mash $17.90
    • Mushrooms filled with pate served on bacon & mash topped with a sage & onion sauce.
  • The Southern Man $22.90
    • Toasted bread, hash browns, bacon, fried eggs, pancakes, pork sausage, ketchup and maple syrup.
  • Tomato Halves (2) $2.00
  • Tomato Halves (2) $2.00
  • Fried Egg (1) $2.50
  • Shrimp Cocktail $19.90
    • A generous serving of shrimps on mixed salad greens, drizzled with a seafood dressing.
  • Tavern Mussels $21.50
    • 500g Greenshell mussels in a Thai Green Curry and coriander sauce with mashed potato or steamed rice.
Bombay Palace (sample menu)
  • Lachedar Paratha $4.50
    • Multi layered whole wheat bread basted with butter
  • Tandoori Fish Tikka (4 Pieces) $13.90
    • Fillet of fish marinated in homemade spices, yoghurt and mustard oil and char grilled to perfection. A house speciality.
  • Palak Paneer $15.90
    • Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
  • Kachumber Salad $6.50
    • Diced onion, cucumber, carrots and tomatoes mixed with tangy spices
  • Jeera Aloo $14.90
    • Cubes of potatoes smothered and simmered with cumin seeds, herbs and spices
  • Paneer Paratha $4.90
    • Whole wheat bread stuffed with grated home-made cheese lightly spiced.
  • Chicken/Lamb/Beef Korma $15.90
    • A mild dish cooked in creamy sauce with almond, coconut, sultanas, and cashews.
  • Vegetable Samosa (2 samosas) $6.00
    • Seasoned potatoes and peas wrapped in a flaky pastry
Elegance at 148 on Elles (sample menu)
  • Fiordland Venison $37.90
    • Wild Fiordland Peppered Venison served Rare to Medium-Rare. Drizzled with Cranberry, Port & Orange Jelly & presented on Mash Potato & butter wilted Seasonal Greens.
  • Chocolate Delight $12.90
    • For the Chocolate Lovers; rich, baked to order, individual Chocolate Cake served with Mascarpone Cream & Berry Puree.
  • Chef’s Ultimate Crumble $12.90
    • Boysenberries & Apple tossed in Maple Syrup & topped with toasted Oats, Coconut, White Chocolate & Macadamia Nut Crumble, served with a scoop of Vanilla Ice Cream.
  • Selection of New Zealand Cheese $16.90
    • One Type of Cheese
  • Scallops $19.90
    • Large Scallops with their Roe on are flash pan-seared & drizzled with Lemon, Lime & Saffron Butter. Served on Potato Pom-Poms accompanied by a Leafy Green Side Salad. Entrée
  • Grilled Greenlipped Mussels $16.80
    • Southland Mussels topped with Garlic Herb Butter & Bread Crumbs, grilled until golden. Entrée
  • Pork Belly $34.80
    • Pork Belly slowly baked in a broth of Apple Cider, Garlic & freshly picked Lemon Thyme. Presented on a bed of Buttery Potato Mash & accompanied by Crunchy Pork Crackling, Balsamic Red Cabbage & Steamed Broccoli. Drizzled with Jus made from the Roasting Pan Juices.
  • Rum Sultana Sundae $10.80
    • Plump Sultanas soaked in ‘Jamaican Rum’ with Almonds & Brown Sugar. Served with locally made Vanilla Ice Cream, Chocolate Sauce & topped with Cream.
Eat on Windsor (sample menu)
  • Chicken Filo $19.50
    • To die for creamy thyme, Dijon mustard and chicken filo with light green salad and vinaigrette.
  • Smoked Salmon Scrambled Eggs $18.50
    • Smoked salmon scrambled eggs with sour cream and chive on EAT toast.
  • Corn Fritter $19.50
    • 3 Corn fritters with avocado, relish, bacon and salad greens
  • house made chicken liver and green peppercorn pate $16.50
    • served with chutney, flatbread and cornichons
  • Mixed Grill $28.50
    • Mixed grill option of the day - refer to blackboard for today's special - served with housecut kumara fries, and fresh green salad
  • Pork $24.50
    • Fresh well seasoned NZ pork chop with kumara fries served with apple sauce and a fresh green salad
  • Soups $16.50
    • A really hot, creamy, thick and fulfilling seafood chowderwith mussels, white fish, squid and vegetables, served with toasted garlic bread
  • An Awesome Omelette (GF) $19.50
    • Three eggs whipped up and seasoned, have your choice of 3 fillings glazed ham off the bone, bacon, cheese, mushrooms, onions, tomatoes or potatoes
Subway - Invercargill (sample menu)
  • Three Pepper Chicken N/A
  • Cucumber N/A
  • Hot Chilli N/A
  • Steak, Egg and Cheese N/A
  • Western Egg and Cheese N/A
  • Olives N/A
  • Pork Riblet N/A
  • White Chip Macadamia N/A
Level One Restaurant & Bar (sample menu)
  • Grilled Hereford Beef Fillet on Parmesan Truffle Mash with Cherry Tomato's, Glazed Baby Onions & Spinach topped with Battered Onion Rings Drizzled with Port Jus & Mustard Cream $45.00
  • Warm Lamb Salad, Roast Vegetables, Feta, Pine nuts with Spinach, Cherry tomatoes & Balsamic Dressing $26.00
  • Rich Chocolate Torte with Berry Compote, Raspberry Sauce, Chocolate Ice Cream and Pistachio Nut Cream GF $13.00
  • Grilled Stewert Island Salmon Fillet on Rosemary Rock Salted potato Wedges, with Grilled Prawns & Citrus Lemon Hollandaise Sauce GF $32.00
  • Cheeseboard $30.00
    • Blue Cheese, Brie Cheese and a Selection of Kapiti Waxed Cheeses, Dried Nuts and Crackers with our own Apricot Chutney
  • Macadamia Crusted Salmon with Fried Capers, Lime Pepper Aioli & Citrus Noodles GF $18.00
  • Cashew and Parmesan Crusted Chicken Breast With Pumpkin & Kumara Mash, Baby Carrots, Crumbled Brie, Spinach, Cherry Tomatoes & a Citrus Hollandaise sauce $32.00
  • Rich Chocolate Lava Cake with Chocolate Sauce with Fresh Cream & Vanilla Ice Cream $13.00
Big Willy Rustlers (sample menu)
  • Chicken chippies & Chips
  • 3 x Pork Strips $15.90
  • Apple Crumble
  • Hotdog & Chips
  • Massive 400gm T-bone Steak $22.90
  • 2 x Chicken Thighs
  • Mixed Grill $19.50
  • Which includes their choice of one of the above Children’s Meals, plus a Drink & an Ice-cream Sundae
The Kiln (sample menu)
  • Choose your steak $39.90
    • Scotch Fillet (Ribeye) 300G -
  • Seasonal vegetables
  • Pork Belly $33.90
    • Cider braised pork belly served with creamy mash potato, seasonal vegetables and a mustard pan gravy
  • The Kiln Bread Selection $19.90
    • Chefs choice of bread and accompaniments for two
  • Beer battered onion rings
  • all pasta served with your choice of fresh fettuccine or dried fusilli
  • Steak fries
  • Monteiths Golden Blue Cod $24.90
    • Monteiths golden beer-battered blue cod, served with steak fries salad greens and our own tartare sauce
Sandwich City (sample menu)
  • CHICKEN CHILI BEAN BURRITO $4.20
  • BAKED POTATOES WITH EVERYTHING $7.60
  • BACON BUTTY $3.50
    • buttered bread hot bacon relish
  • NACHOS $6.50
    • chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce large
  • BUTTER CHICKEN NURRITO $4.20
  • BAKED POTATOES ON OWN $4.00
  • BLT $5.00
    • bacon lettuce tomato on toasted bread
  • TOASTED SANDWICHES $4.10
    • cheese ham tomato, onion, pineapple 2 fillings(extra filling $0.50)
Bento (sample menu)
  • Chicken Katsu N/A
  • Prawn Nigiri N/A
  • Smoked Chicken and Avocado Nigiri N/A
  • Teriyaki Chicken and Vegetable Californian N/A
  • Prawn N/A
  • Capsicum Inari N/A
  • Prawn N/A
  • Tuna N/A
Subway - Strathern (sample menu)
  • Ham, Egg and Cheese N/A
  • Cheesy Garlic Toasties N/A
  • Tuna N/A
  • Beetroot N/A
  • Capsicum N/A
  • Double Choc Chip N/A
  • Chicken Classic N/A
  • Bacon, Egg and Cheese N/A
Village Green Cafe and Bar

Village Green Cafe and Bar

location

Address

34 Windsor Street, Windsor, Invercargill City, Southland, 9810, New Zealand

phone

Phone

032170066

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
34 Windsor Street, Windsor, Invercargill City, Southland, 9810, New Zealand
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