Fresh cherry tomato, chorizo and herb ricotta on toasted sour dough.
Seafood Chowder R $17.90 / L$21.90
Jagz own recipe of succulent seafood in a thick creamy chowder served with warm bread and garlic butte
Steak Sandwich $28.90
200gm ribeye steak cooked to your liking, on toasted sour dough with lettuce, tomato and beetroot topped with caramelised onions and a fried egg served with fries
Pork Belly Burger $22.90
Slow roasted pork belly with apple chutney and crackling in a toasted bun served with fries and house made gravy.
Poached Prawn Salad (GF) $22.90
Succulent coconut poached prawns tossed with crispy shallots, mung beans, fresh mint and coriander finished with Thai style dressing.
Roasted Beetroot & Feta Salad (GF) (V) $22.90
Roasted beetroot tossed with roast potatoes, spinach, green beans and toasted walnuts finished with feta and house vinaigrette.
Fish and Chips $26.90
Fresh southern fish beer battered served with thick cut fries, a fresh garden salad and homemade tartare sauce.
Chicken Caesar Salad $23.90
Cos lettuce with parmesan cheese garlic croutons and Jagz fried chicken tossed with our house dressing, finished with free range poached egg.
Risotto (GFA) (V) $20.90
Roast Pumpkin, Pinenut and spinach risotto garnished with crunchy parmesan and Basil Crumb.
Jagz Fried Chicken $26.90
Jagz special recipe fried chicken with homemade wedges and summer slaw served sweet chilli sauce and sour cream.
Pasta $23.90
Smoked Ham, button mushrooms and peas tossed through pappardelle pasta with creamy white wine sauce, finished with parmesan cheese and fresh herbs.
Kumara and Bacon Salad $23.90
Grilled bacon with warm roasted kumara tossed through seasonal salad greens, pumpkinseeds and cashew nuts finished off with Jagz homemade aioli
-Add Chicken $26.90
Chicken Cannelloni $24.90
A Jagz speciality - A creamy mixture of chicken, Spanish onion, red pepper and a hint of chilli wrapped in fresh pasta and served with a mixed salad, drizzled with aioli.
Pizza $20.90
Italian Tomato sauce on a thin base topped with cheese, bacon ham, chorizo, onion tomato and fresh herbs.
Sweet Breads $24.90
Delectable sweetbreads, lightly battered and deep fried served with thick cut fries, salad, fresh lemon and aioli.
Lambs Fry $18.90
Seared lambs fry with bacon in rich onion gravy served on kumara mash.
Omelette $19.90
Tomato layered with Swiss cheese, onion and fresh herbs.
a spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, beef, pork or vegetables & tofu
Pad thai (GF ) ( V ) $12.50
white rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, beef, pork or vegetables & tofu
Guri puffs (4) $6.00
sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Vietnamese salad (GF ) ( V ) $13.00
mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or pork
Peanut sauce stir fry (GF ) ( V ) $12.50
our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, beef, pork or vegetables & tofu
Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous!
Comanche Chicken Salad $26.00
Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Prawn Star $19.00
Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
nine $28.00
Green Salad $6.00
Spiders $4.00
Any fizzy drink with a scoop of vanilla ice cream.
Lone Star Artisan Loaf $10.00
A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
Hot Fudge Sundae N/A
It's a delicious delight. Fluffy soft-serve made with milk drenched in gooey hot fudge.
Crispy Chicken Snack Wrap® N/A
We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
Sweet 'n Sour Sauce N/A
Enjoy the fruity taste, with a hint of spice and soy.
McChicken® N/A
Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
10pk Chicken McBites & Small Fries Snack Deal N/A
Get more bang for your buck with this amazing snack bundle! 10 chicken McBites and small fries for just $4! Snack-time - sorted!
Oreo® Cookies McFlurry® N/A
For a delicious mouthful of crunchy biscuit pieces blended into creamy soft serve, try the Oreo® Cookie McFlurry.
NYC Benedict Bagel® N/A
Mark the morning with rasher bacon, egg, cheese and creamy hollandaise sauce, all on a lightly toasted bagel.
Warm hot smoked regal sea salmon, stacked on salad greens, topped with our horse radish whip, served with steamed vegetables and yummy baby kumara fries.
Vegetarian Curry $26.90
Features a variety of vegetables in an asian style green curry sauce with satay, coconut cream, cashew nuts, over jasmine rice, yoghurt and mint dressing.
Chatter Platter “Cabbage Tree Specialty” $52.50
Creamy blue, salami, brie, pate, smoked salmon, squid rings, battered onion rings, ham strips, smoked chicken, stuffed mushrooms, olives, guacamole, basil pesto, gherkins, sun dried tomatoes, vegetable medley with bread & crackers. (Suitable for 2 - 4 persons)
Kiwi Boy $19.90
Thick toasted bread, topped with bacon, baked beans and grilled cheese topping. Served with 2 hash browns.
Pork Sausage $11.50
With gravy, mashed potato and green peas.
Grilled Prawn Cutlets $21.00
6 garlic and sweet chilli prawn cutlets served with steamed jasmine rice.
Steak Dianne $44.50
Grilled pieces of fillet served with Dianne sauce, made from tomato concase, red wine, garlic, and cream. Delightful. Served on potato mash with salad greens, steamed vegetable medley and hollandaise sauce.
Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Sized right for a smaller appetite. Add a regular fries and regular soft drink to make it a value meal
CRUNCHY BBQ BACON WHOPPER
The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
CHICKEN CAESAR TENDERCRISP
Take a delicious TENDERCRISP® fillet made with 100% NZ chicken breast, Heinz Seriously Good Caesar Dressing, tomato relish, premium lettuce, tomato, bacon and some more of that Seriously Good Dressing. Add a regular fries and regular soft drink to make it a value meal.
MORNING KICK-START
The breakfast that’s perfect if you’re on the go and need a quick fix. One Bacon and Egg Muffin, one Cheeseburger, and one small Hash Bites will kick-start your morning the delicious way. Plus, add any regular hot drink for just $1.50
CHEESE & BACON TENDERCRISP
Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun.
ANGRY ANGUS STEAKHOUSE
A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
MALTESERS FILLED WAFFLE CONE
Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
NEW YORK ANGUS STEAKHOUSE
A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
Boneless cubes of chicken marinated in yoghurt and freshly ground spices finished in clay oven
Kachumber Salad $6.50
Diced onion, cucumber, carrots and tomatoes mixed with tangy spices
Chicken Afghani $15.90
Barbequed chunks of chicken simmered in delicate cashew sauce.
Reshmi Kebab (54 Pieces) $10.90
A house speciality chef's favourite
Yellow Dal Tadka $14.90
Yellow lentils tempered with onions, tomatoes and spices
Kadhai Prawns $17.90
Prawns / strips of chicken cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok.
Boti Kebab (5 Pieces) $10.90
Tender cubes of premium lamb seasoned in a marinade of fresh ginger, lemon and yoghurt & char grilled
Bollywood Vegetarian Feast $33.90
A selection of vegetarian starters, a choice of 3 curries from the main menu with Roti, Basmati rice, Raita and chutney. PRICE IS PER PERSON (MINIMUM OF 2 ORDERS)
Large Scallops with their Roe on are flash pan-seared & drizzled with Lemon, Lime & Saffron Butter. Served on Potato Pom-Poms accompanied by a Leafy Green Side Salad Main
Chickpea Salad $5.90
Crunchy Chickpea, Cherry Tomatoes, Cucumber, Red Onion, Herbs & Lettuce.
Chef’s Ultimate Crumble $12.90
Boysenberries & Apple tossed in Maple Syrup & topped with toasted Oats, Coconut, White Chocolate & Macadamia Nut Crumble, served with a scoop of Vanilla Ice Cream.
Hoisin Chicken $17.50
Slices of Chicken Breast marinated in Hoisin & Ginger Sauce. Layered with Sesame Seed Wontons & mixed Lettuce Leaves dressed with Lemongrass & Lime Vinaigrette.
Fiordland Venison $37.90
Wild Fiordland Peppered Venison served Rare to Medium-Rare. Drizzled with Cranberry, Port & Orange Jelly & presented on Mash Potato & butter wilted Seasonal Greens.
Italian Taster $18.90
Italian Prosciutto Di Parma Ham, Chef’s freshly made Garlic Labna Cheese, Vine-ripened Cherry Tomatoes, toasted Ciabatta Bread, Prunes marinated in Aged Balsamic Vinegar & Lettuce drizzled with Olive Oil. The perfect Italian-inspired Antipasto Taster using only the finest produce.
Shrimp Cocktail $25.50
Peeled Shrimps on a bed of Lettuce Leaves drizzled with our Seafood Sauce Main
Whitebait Patties $23.90
Whitebait Patties served the traditional way with freshly sliced Buttered White Bread accompanied by a duo of White & Balsamic Vinegar & Lemon Wedges. Entrée
Fresh well seasoned NZ pork chop with kumara fries served with apple sauce and a fresh green salad
Famous Hash Brown $19.50
Grated potato, whole seed mustard, cheese and onion, combined into a cake. Wrapped in fresh breadcrumbs and fried till golden and crispy. Served with creamy button mushrooms, grilled bacon, fresh tomato salsa and a poached egg.
Soups $16.50
A really hot, creamy, thick and fulfilling seafood chowderwith mussels, white fish, squid and vegetables, served with toasted garlic bread
Bread & Spreads $15.50
In house made classic white bread with hummus, roasted garlic, maldon sea salt and XV olive oil.
Corn Fritter $19.50
3 Corn fritters with avocado, relish, bacon and salad greens
Chicken Filo $19.50
To die for creamy thyme, Dijon mustard and chicken filo with light green salad and vinaigrette.
Big Fat Toasted Sandwich $11.00
Tomato, bacon, ham, cheese, pineapple, onion, mushroom (choose 3 fillings)
Pasta/Risotto $23.50
style carbonara with chicken or bacon in a creamy white wine sauce
Chicken breast with sun-dried tomatoes and cream cheese filling on caramelised onion potato crust served with a creamy garlic and herb sauce
Wild Venison $38.90
Wild venison Denver leg from the heart of Fiordland, seared and rubbed in Horo pita, served medium rare on a pressed stack of buttery potato and kumara Accompanied by seasonal vegetables and a pomegranate molasses jus
Pork Belly $33.90
Cider braised pork belly served with creamy mash potato, seasonal vegetables and a mustard pan gravy
Mushrooms $3.00
Steak fries $4.00
Chicken $21.90
Crispy chicken resting on salad greens, roasted cashews, tomato, red onion, bacon, avocado and brie. Dressed with a citrus honey vinaigrette
Warm potato salad
all pasta served with your choice of fresh fettuccine or dried fusilli