Fresh cherry tomato, chorizo and herb ricotta on toasted sour dough.
Seafood Chowder R $17.90 / L$21.90
Jagz own recipe of succulent seafood in a thick creamy chowder served with warm bread and garlic butte
Steak Sandwich $28.90
200gm ribeye steak cooked to your liking, on toasted sour dough with lettuce, tomato and beetroot topped with caramelised onions and a fried egg served with fries
Pork Belly Burger $22.90
Slow roasted pork belly with apple chutney and crackling in a toasted bun served with fries and house made gravy.
Poached Prawn Salad (GF) $22.90
Succulent coconut poached prawns tossed with crispy shallots, mung beans, fresh mint and coriander finished with Thai style dressing.
Roasted Beetroot & Feta Salad (GF) (V) $22.90
Roasted beetroot tossed with roast potatoes, spinach, green beans and toasted walnuts finished with feta and house vinaigrette.
Fish and Chips $26.90
Fresh southern fish beer battered served with thick cut fries, a fresh garden salad and homemade tartare sauce.
Chicken Caesar Salad $23.90
Cos lettuce with parmesan cheese garlic croutons and Jagz fried chicken tossed with our house dressing, finished with free range poached egg.
Risotto (GFA) (V) $20.90
Roast Pumpkin, Pinenut and spinach risotto garnished with crunchy parmesan and Basil Crumb.
Jagz Fried Chicken $26.90
Jagz special recipe fried chicken with homemade wedges and summer slaw served sweet chilli sauce and sour cream.
Pasta $23.90
Smoked Ham, button mushrooms and peas tossed through pappardelle pasta with creamy white wine sauce, finished with parmesan cheese and fresh herbs.
Kumara and Bacon Salad $23.90
Grilled bacon with warm roasted kumara tossed through seasonal salad greens, pumpkinseeds and cashew nuts finished off with Jagz homemade aioli
-Add Chicken $26.90
Chicken Cannelloni $24.90
A Jagz speciality - A creamy mixture of chicken, Spanish onion, red pepper and a hint of chilli wrapped in fresh pasta and served with a mixed salad, drizzled with aioli.
Pizza $20.90
Italian Tomato sauce on a thin base topped with cheese, bacon ham, chorizo, onion tomato and fresh herbs.
Sweet Breads $24.90
Delectable sweetbreads, lightly battered and deep fried served with thick cut fries, salad, fresh lemon and aioli.
Lambs Fry $18.90
Seared lambs fry with bacon in rich onion gravy served on kumara mash.
Omelette $19.90
Tomato layered with Swiss cheese, onion and fresh herbs.
All kids meals come with a small coleslaw salad, plus a choice of chips, mashed potato or rice.
Stir Crazy Sirloin $34.00
250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Apache Fish medium $27 / classic $32
Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
- Also available as a vegetarian option with a lentil, pea and kumara pattie
Creme Brulee $12.00
Round off your dining experience with this classic dessert and its ever-changing flavours.
Drinks
First fizzy drink, juice or glass of milk (excludes all bottled products). FREE!
Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
Get them while they're hot. Our legendary, super-tasty chicken mcbites are the perfect side to any meal. We only use the highest quality chicken.
Crispy Chicken & Aioli McWrap® N/A
Introducing the new Real Choices delicious Chicken & Aioli McWrap®, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Choc Orange Flavour Shake N/A
Try our new tasty Choc Orange Shake, made with creamy, fresh milk ingredients. It's so thick it barely makes it up the straw.
Hot Fudge Sundae N/A
It's a delicious delight. Fluffy soft-serve made with milk drenched in gooey hot fudge.
Italian Dressing N/A
Lighten up. Enjoy a vinaigrette-blend of vinegar, lemon, garlic, onion, and capsicum, with a mix of herbs including parsley and allspice.
Choc Top Cone N/A
The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
The Serious Angus® N/A
It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
Crispy Chicken Snack Wrap® N/A
We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
Features a variety of vegetables in a creamy cheese and garlic sauce on fettuccine pasta. Side of parmesan.
Tomato Halves (2) $2.00
Seafood Chowder $15.90/ $25.00
Shrimps, mussels, prawns, fish, calamari and scallops served in a rich creamy base and served with hot bread. (Starter/ Mains)
Cracked Pepper Pate $17.90
Cracked pepper pate on mixed salad greens, gherkins, hot bread & crackers.
Tavern Mussels $21.50
500g Greenshell mussels in a Thai Green Curry and coriander sauce with mashed potato or steamed rice.
Chicken Curry $29.90
Wok fried chicken pieces and assorted vegetables, mushroom, cashew nuts in a creamy green Thai curry, satay and coconut cream sauce on jasmine rice with mint yoghurt dressing.
Cheese Plate $24.50
Brie, creamy blue, and cream cheese served with sun dried tomatoes, olives, gherkins, bread, crackers & a cranberry sauce.
Smoked Salmon Stack $42.50
Warm hot smoked regal sea salmon, stacked on salad greens, topped with our horse radish whip, served with steamed vegetables and yummy baby kumara fries.
with a medley of fresh seasonal vegetables, feta and EAT olives and basil pesto
Toast $14.50
EAT breads accompanied by spreads and EAT jams
Squid $18.50
Salt, pepper and chilli flake squid with basil aioli and tomato chilli jam with salad greens
Sanchez $23.50
with sausage, mushroom, olive, chilli and tomato
-extras $8
Hell Fry Up (GF) $21.00
Spicy sausage, bacon, tomato, mushroom, and potatoes tossed through butter and thyme, served with toasted EAT bread, two fried eggs and EAT chutney.
Muesli $15.50
Eat a combination of rolled oats, nuts, seeds and dried fruit, dry roastec with vanilla, maple and brown sugar served slightly warmed with yoghurt, banana, berry compote and a little jug of milk.
Served with fresh salad goodness and topped with homemade aioli dressing (add salmon $4.00 add bacon $4.00 add portabello mushrooms $3.00)
Extra Egg $1.50
Muesli (v) $10.00
Toasted muesli served with a fresh fruit and yoghurt
Eggs on Toast (g.f) $8.50
Eggs on toast cooked to your liking (poached, scrambled or fried) served on toasted ciabatta bread(add bacon or salmon $4.00)
Wedges $9.00
Extra Cheese $2.00
English Muffin with Jam $4.00
Cheese & Bacon Wedges $15.00
Double helping of seasoned wedges with lashings of melted cheese, crispy bacon pieces, crispy bacon pieces & topped with sour cream and sweet chilli sauce
For chocolate lovers, a silkly chocolate tart with dreamy chocolate mousse and finished with hazelnut praline ice-cream
Traditional BLT $20.00
Warm foccocia bread spread with tomato relish topped with crispy bacon lettuce and fresh tomato
Seafood Special $22.00
Poached blue cod in a coconut, lime and chilli sauce, complimented with prawn twisters and served with a summer vegetable medley and rice.
Soup of the Day $12.50 / $20.00
Today's chefs choice served with warm bread and garlic butter.
Bruschetta Stack $20.00
Toasted bruschetta spread with caramelized onion chutney stacked with kumara, char grilled courgette, red peppers and toasted Haloumi cheese finished with stuffed mushrooms OR with crispy bacon $24.00
Seasonal Salad $7.90
Toast (1) $2.20
Seafood Platter $38.00 / $60.00
Southern seafood selection including crumbed blue cod, prawn twisters, pan-seared scallops mussels and calamari served with gourmet potatoes and a salad garnish