Village Green Cafe and Bar in Invercargill City Menu

SUMMER LUNCH MENU SUMMER LUNCH MENU
  • Garlic Loaf $9.90
    • Warm toasted loaf topped with garlic herb butter
  • Bruschetta $11.90
    • Fresh cherry tomato, chorizo and herb ricotta on toasted sour dough.
  • Seafood Chowder R $17.90 / L$21.90
    • Jagz own recipe of succulent seafood in a thick creamy chowder served with warm bread and garlic butte
  • Steak Sandwich $28.90
    • 200gm ribeye steak cooked to your liking, on toasted sour dough with lettuce, tomato and beetroot topped with caramelised onions and a fried egg served with fries
  • Pork Belly Burger $22.90
    • Slow roasted pork belly with apple chutney and crackling in a toasted bun served with fries and house made gravy.
  • Poached Prawn Salad (GF) $22.90
    • Succulent coconut poached prawns tossed with crispy shallots, mung beans, fresh mint and coriander finished with Thai style dressing.
  • Roasted Beetroot & Feta Salad (GF) (V) $22.90
    • Roasted beetroot tossed with roast potatoes, spinach, green beans and toasted walnuts finished with feta and house vinaigrette.
  • Fish and Chips $26.90
    • Fresh southern fish beer battered served with thick cut fries, a fresh garden salad and homemade tartare sauce.
  • Chicken Caesar Salad $23.90
    • Cos lettuce with parmesan cheese garlic croutons and Jagz fried chicken tossed with our house dressing, finished with free range poached egg.
  • Risotto (GFA) (V) $20.90
    • Roast Pumpkin, Pinenut and spinach risotto garnished with crunchy parmesan and Basil Crumb.
  • Jagz Fried Chicken $26.90
    • Jagz special recipe fried chicken with homemade wedges and summer slaw served sweet chilli sauce and sour cream.
  • Pasta $23.90
    • Smoked Ham, button mushrooms and peas tossed through pappardelle pasta with creamy white wine sauce, finished with parmesan cheese and fresh herbs.
  • Kumara and Bacon Salad $23.90
    • Grilled bacon with warm roasted kumara tossed through seasonal salad greens, pumpkinseeds and cashew nuts finished off with Jagz homemade aioli
  • -Add Chicken $26.90
  • Chicken Cannelloni $24.90
    • A Jagz speciality - A creamy mixture of chicken, Spanish onion, red pepper and a hint of chilli wrapped in fresh pasta and served with a mixed salad, drizzled with aioli.
  • Pizza $20.90
    • Italian Tomato sauce on a thin base topped with cheese, bacon ham, chorizo, onion tomato and fresh herbs.
  • Sweet Breads $24.90
    • Delectable sweetbreads, lightly battered and deep fried served with thick cut fries, salad, fresh lemon and aioli.
  • Lambs Fry $18.90
    • Seared lambs fry with bacon in rich onion gravy served on kumara mash.
  • Omelette $19.90
    • Tomato layered with Swiss cheese, onion and fresh herbs.
  • -Add Bacon $23.90
  • -Add Salmon $23.90

Nearby Sample Menus

Thai Saigon (sample menu)
  • Sweet and sour ( V ) $12.50
    • a real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, battered chicken or vegetables & tofu
  • (available in certain meals) $13.50
  • Coconut cream soup (GF ) $12.50
    • spicy yet smooth and tantalising to the taste buds, similar to tom yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or vegetables & tofu
  • Vietnamese salad (GF ) ( V ) $13.00
    • mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or pork
  • Oyster sauce stir fry ( V )* $12.50
    • fresh vegetables stir fried with oyster sauce. Chicken, beef, pork or vegetables & tofu
  • Black pepper stir fry ( V ) * $12.50
    • fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, beef, pork or vegetables & tofu
  • Pork spare ribs (4) (GF ) $6.00
    • marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
  • Fried pork balls (6) (GF ) $7.50
    • secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and
The Saucy Chef (sample menu)
  • Chicken Sandwich on Sourdough $20.90
    • Buttered and toasted sourdough on bread with a creamy garlic aioli. Served with grilled chicken, bacon, sweet tomato, cucumber, cottage cheese, salad greens and fries.
  • The Porterhouse Steak $23.90
    • Seasoned and cooked to your liking and served with homemade chunky chips an salad. Steak served with bacon and mushroom sauce.
  • Battered Blue Cod or Pan Fried and Salsa $26.50
    • Fresh from Foveaux Strait and into a light beer batter or pan fried - your choice. Served with tartare sauce, salad garnish and fries.
  • Bourbon & Coke Chocolate Brownie $11.50
    • A gooey chocolate brownie infused with a bourbon and coke syrup, heated and served with cola ice cream and Chantilly cream.
  • Baked Mini Loaf $9.90
    • Smaller than the pull apart loaf, heated in the oven and served with garlic butter or one of the spreads from the bread selection.
  • Goat Shank $30.90
    • Chevon goat shank marinated and braised with dark ale beer and fresh rosemary. Served with parmesan mashed potatoes and a medley of seasonal vegetables.
  • Sweet Kumara Pancakes $16.90
    • Orange Kumara turned into batter, pan seared and served with toasted almonds, honey, topped with natural yoghurt.
  • Thai Prawn Skewers $15.90
    • 6 large prawns seared with our Thai sauce served with steamed jasmine rice.
The Rocks Restaurant and Bar (sample menu)
  • Vegetables $7.50
  • Salad $8.50
  • (GF) Can be made gluten free upon request. Please ask.
  • Bacon & Eggs $17.90
    • Poached, scrambled or fried with honey cured belly bacon resting on wilted spinach & toasted ciabatta.
  • -Large $18.50
  • Soup (GF) $12
    • Freshly prepared seasonal ingredients, served with toasted ciabatta
  • Fish of the Day (GF) $22.50
    • Freshly prepared with fresh green salad.
  • Pizza $18
    • Individual, baked on a Naan bread base. Gourmet toppings, daily specials with fries and salad.
The Cabbage Tree Restaurant (sample menu)
  • Pork Schnitzel $35.90
    • Plain slices of pork loin crumbed and fried, served with potato mash, salad greens, apple sauce, gravy, red cabbage, steamed vegetables and hollandaise sauce.
  • Crumbed Blue Cod Fillets $29.90
    • Cod fillets served on mixed salad greens accompanied with mashed potato, tartare and sweet chilli sauce.
  • Bolognaise Fettuccine $24.50
    • A beef sauce with red wine, tomatoes, onion, garlic, herbs, bacon and mushrooms. Side of parmesan.
  • The New Orleans Chicken Salad (warm) $27.90
    • Sautéed cajun spiced chicken pieces, garlic, bacon, cashew nuts, mushrooms, julienne vegetables, a hint of chilli, garlic and aioli dressing over salad greens.
  • Roast Lamb $29.50
    • Slices of lamb, served on potato mash, roast vegetables and peas topped with homemade gravy.
  • Shrimp Cocktail $19.90
    • A generous serving of shrimps on mixed salad greens, drizzled with a seafood dressing.
  • Cheese Plate $24.50
    • Brie, creamy blue, and cream cheese served with sun dried tomatoes, olives, gherkins, bread, crackers & a cranberry sauce.
  • Angel Steak $38.90
    • Prime ribeye steak topped with a ginger and pineapple cold sauce, sweet and spicy, served with salad greens and beer battered fries.
Burger King (sample menu)
  • CHICKEN BIG FEED
    • Enjoy a BK Chicken with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
  • ONION RINGS
    • Served hot and crispy, our golden Onion Rings are the perfect treat.
  • CHICKEN FRIES
    • BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
  • BK CHICKEN
    • Tender chicken patty, topped with shredded lettuce, creamy mayonnaise and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
  • CHEESEBURGER STUNNER MEAL $5.00
    • The Cheeseburger Stunner Meal includes one Cheeseburger, small fries, small soft drink and a sundae. Now that's value.
  • BK CHICKEN NUGGETS
    • our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces.
  • EGGS BENE DELUXE
    • Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
  • STREAKY BACON ANGUS STEAKHOUSE
    • A flame-grilled 100% Angus Beef Steakhouse Patty, Ploughman’s relish, sliced red onions, BBQ sauce, streaky bacon, cheese and Heinz Seriously Good Aioli. It’s a bit saucy. Add a regular fries and regular soft drink to make it a value meal
Bombay Palace (sample menu)
  • Onion, Cheese and Chilli Kucha $6.50
    • Stuffed with onion, cheese, green chilli, herbs and spices
  • Lamb Samosa (2 Samosas) $6.00
    • Tender lamb mince and peas encased in a crisp pastry
  • Chicken/Lamb/Beef Saagwala $15.90
    • Curry chicken / lamb cooked with creamy fresh spinach and traditional spices.
  • Bollywood Feast $34.90
    • A Royal Banquet feast - a selection of starters, a choice of 3 curries from the main menu with Garlic Naan, Basmati rice, Raita and chutneys. PRICE IS PER PERSON (MINIMUM OF 2 ORDERS)
  • Mushroom Shimla Mirch $15.50
    • Mushroom and capsicum cooked with spices and onions in a thick sauce
  • Keema Naan $4.90
    • Stuffed with lightly spiced minced lamb and herbs
  • Lamb/Beef Roghan Josh $15.90
    • A specialty from Kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices.
  • Raita $3.00
    • Classic cooler with cucumber, carrot and yoghurt
Elegance at 148 on Elles (sample menu)
  • Italian Taster $18.90
    • Italian Prosciutto Di Parma Ham, Chef’s freshly made Garlic Labna Cheese, Vine-ripened Cherry Tomatoes, toasted Ciabatta Bread, Prunes marinated in Aged Balsamic Vinegar & Lettuce drizzled with Olive Oil. The perfect Italian-inspired Antipasto Taster using only the finest produce.
  • Selection of New Zealand Cheese $33.80
    • Three Cheeses
  • Chef’s Ultimate Crumble $12.90
    • Boysenberries & Apple tossed in Maple Syrup & topped with toasted Oats, Coconut, White Chocolate & Macadamia Nut Crumble, served with a scoop of Vanilla Ice Cream.
  • Selection of New Zealand Cheese $16.90
    • One Type of Cheese
  • Golden Fries or Potato Mash $5.90
    • Makikihi Fries sprinkled with Sea Salt or Buttery Potato Mash, creamy smooth.
  • After-Dinner Mint Dom Pedro $11.50
    • The ultimate Dessert Cocktail. Crème De Menthe & De Cacao blended with Ice Cream. Served with a drizzle of Dark Chocolate Sauce & sprinkled with extra Chocolate.
  • Southern Waters Blue Cod $39.70
    • Fresh Blue Cod prepared Sous Vide style served on a bed of Saffron Risotto made using Blue Cod & Crayfish Stock. Accompanied by roasted vine-ripened Tomato & drizzled with Aged Balsamic Vinegar & Parmesan Olive Oil. Served with a Leafy Green Side Salad
  • Shrimp Cocktail $25.50
    • Peeled Shrimps on a bed of Lettuce Leaves drizzled with our Seafood Sauce Main
Eat on Windsor (sample menu)
  • Southern Sushi $2.20
    • Traditional cheeserolls
  • Soup of the Day $14.50
    • served with EAT bread - refer to blackboard
  • Salads $22.50
    • Chicken salad with chicken breasts dusted in spicy seasoning and fried, served with fresh banana, avocado, cashew nuts, brie, crispy bacon and dressed with basil aioli
  • -extra fillings $1
  • house made chicken liver and green peppercorn pate $16.50
    • served with chutney, flatbread and cornichons
  • Pancakes $16.50
    • Two hot fluffy vanilla sweet pancakes served with crispy bacon, fresh banana and maple syrup.
  • Bread & Spreads $15.50
    • In house made classic white bread with hummus, roasted garlic, maldon sea salt and XV olive oil.
  • Mixed Grill $28.50
    • Mixed grill option of the day - refer to blackboard for today's special - served with housecut kumara fries, and fresh green salad
Subway - Invercargill (sample menu)
  • Onion N/A
  • Pizza Sub with Cheese N/A
  • Natural Swiss N/A
  • Bacon, Egg and Cheese N/A
  • Thousand Island N/A
  • Honey Oat N/A
  • Oat & Raisin N/A
  • Chicken & Bacon Ranch Melt N/A
Level One Restaurant & Bar (sample menu)
  • House Baked Breads and Spreads ( Enough for 1-2) $14.50
  • Grilled Hereford Beef Fillet on Parmesan Truffle Mash with Cherry Tomato's, Glazed Baby Onions & Spinach topped with Battered Onion Rings Drizzled with Port Jus & Mustard Cream $45.00
  • Cashew and Parmesan Crusted Chicken Breast With Pumpkin & Kumara Mash, Baby Carrots, Crumbled Brie, Spinach, Cherry Tomatoes & a Citrus Hollandaise sauce $32.00
  • Warm Apple and Rhubarb Crumble with a Crispy Topping, Served with Vanilla Ice Cream & Fresh Cream $13.00
  • Southland Famous Seafood Chowder with House Baked Bread $15.00
  • Basil & Pistachio Crusted Lamb Rumb on Mustard Mash, Baby Carrots, crumbled sweetbreads, Port Jus & Pea Crush $34.00
  • Grilled Halloumi on Crisp Polenta Strips Beetroot Puree & Pistachio Crush GF $15.00
  • Molly's Legacy Sizzler, 250g Ribeye, Topped with Swiss Cheese, Onions, Mushrooms and Tomato, On a HOT plate Served with Salad and Fries GF $37.00
First in Windsor (sample menu)
  • Chicken Breast $30.00
    • Pan seared chicken stuffed with ricotta,garlic and spinach on a potato rosti with greens, creamy mushroom and coriander sauce
  • King Prawn $22.00
    • Warm pan-seared prawns and king prawns served with a fresh crispy salad finished with our honey, lemon and chilli dressing
  • Wedges $13.50
    • Seasoned potato wedges topped with melted cheese, fresh tomato salsa and sour cream
  • Cheese Platter $15.90 / $25.90
    • Local Blue River cheeses including Feta and Cheddar and Puhoi Blue Cheese and Brie served with accompaniments, warm bread and crackers
  • Blue Cod $22.00 / $32.00
    • Freshly crumbed Foveaux Straight Cod, served with salad, fries and our homemade tartare sauce
  • Garlic Bread $8.50
    • Served warm with garlic and herb butter.
  • Chicken Salad $22.00
    • Warm chicken breast strips in a parmesan and herb crumb, served on a green salad with cashew nuts, tomatoes and camembert cheese, drizzled with vinaigrette and finished with apricot and capsicum chutney
  • Creamy Chicken Pasta $22.00 / $27.00
    • Sliced chicken breast, mushrooms, spanish onion and roast pumpkin tossed with fresh penne pasta, finished with a sweet chilli cream sauce and parmesan cheese
Rain Espresso (sample menu)
  • SAVOURIES $1.50
  • FREE RANGE EGGS $11.00
    • poached scrambled fried (add bacon $3.00)
  • MUESLI $9.50
    • fruit yoghurt + milk
  • TOASTED BAGEL $7.00
    • cream cheese + jam
  • CHEESE ROLLS $2.50
  • MUFFINS SAVOURY OR SWEET $4.50
  • SLICES GLUTEN FREE AVAILABLE $4.50
  • OMELETTE WITH TOAST $16.00
    • choice three filling, bacon, tomato, cheese, onion, spinach, mushrooms, salmon
Bento (sample menu)
  • Salmon Onigiri N/A
  • Vegetarian with Cream Cheese N/A
  • Beef and Wasabi Nigiri N/A
  • Vegetarian with Cream Cheese N/A
  • Prawn Nigiri N/A
  • Carrot Inari N/A
  • Teriyaki Chicken and Vegetable Californian N/A
  • Salmon and Cream Cheese Californian N/A
Subway - Strathern (sample menu)
  • Bacon, Egg and Cheese N/A
  • Cheddar N/A
  • Meatball N/A
  • Lettuce N/A
  • M&M N/A
  • Choc Chip N/A
  • Double Choc Chip N/A
  • Western Egg and Cheese N/A
Ainos Steakhouse & Restaurant (sample menu)
  • PORTERHOUSE OCF $32.00
    • choice of mushroom garlic or pepper sauce
  • Red Velvet Cheesecake & raspberry topping $13.00
  • all served with salad
  • King Seallops $14.50
  • RIB EYE STEAK OCF $32.00
    • choice of mushroom garlic or pepper sauce
  • Charlotte's sticky date pudding & Toffee sauce $12.00
  • LAMB SHANK OCF $25.00
    • served with garlic mash & lashings of gravy & salad
  • ZIGANA CHICKEN OCF $29.00
    • chicken schnitzel topped with ham, Mexican sauce, sour cream & cheese served with fries & salad
Village Green Cafe and Bar

Village Green Cafe and Bar

location

Address

34 Windsor Street, Windsor, Invercargill City, Southland, 9810, New Zealand

phone

Phone

032170066

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
34 Windsor Street, Windsor, Invercargill City, Southland, 9810, New Zealand
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