Volare Restaurant in Auckland Menu

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Volare Special $17.50
- Mushrooms, ham, capsicum, spicy Italian sausage, prawns, olives and onions
Four Seasons $17.50
- Mushrooms, ham, spicy Italian sausage and prawns
Vegetarian $16.50
- Mushrooms, roasted onion and capsicum, spinach, garlic and olives
Seafood $17.50
- Mixed seafood with anchovies, tuna, garlic and oregano
Chicken $17.50
- Fresh chicken pieces, spinach, onion and mushrooms
Spicy Chicken $17.50
- Fresh chicken pieces, spinach, onion, capsicum, olives and hot chilli
Pepperoni $16.50
- Spicy Italian sausage, spinach, crushed garlic, chillies and capsicum
Hawaiian $16.50
- Ham and pineapple
Deano's $16.00
- Diced bacon mixed with fresh eggs and onions and topped with mozzarella cheese
Montanara $17.50
- Fresh chicken pieces, bacon, camembert with a flavorsome smoky sauce
Carne E Cipolla $17.50
- Italian salami, fresh chicken pieces, ham, bacon and red onion
Diavola $17.50
- Feta, sun-dried tomato, hot chorizo sausages, spinach, olives and red onions
Calzone $16.50
- Filled pizza half moon shape with ricotta cheese, mozzarella, ham, tomato and spinach
Formaggio $15.00
- Mozzarella cheese, sliced tomatoes and basil
Garlic Pizza Bread $7.00
- Volaré pizza bread topped with freshly crushed garlic, olive oil and cheese
Herb Pizza Bread $7.00
- Volaré pizza bread topped with Italian herbs and olive oil

Fettuccine Al Pollo $17.00
- Fettuccine pasta tossed with grilled chicken breast, garlic, mushrooms and parsley in a flavoursome tomato cream sauce
Fettuccine Primavera $17.00
- Fettuccine pasta tossed with mixed vegetables, garlic and onions in a fresh tomato pesto sauce
Tagliatelle Bolognese $17.00
- Flat egg pasta with a classic Italian ragu meat sauce and finished with shaved parmesan
Spaghetti Marinara $17.00
- Spaghetti pasta tossed in garlic, white wine, mixed seafood, anchovies and tomato sauce
Penne Volare $17.00
- Penne pasta tossed with chicken, bacon, broccoli in a creamy white sauce
Penne Lope $19.00
- Pasta tubes in a garlic cream sauce with prawn, baby spinach, capers and finished with a touch of chilli
Tortellini Boscaiola $17.00
- Tortellini stuffed with roast chicken tossed in ham, mushroom and creamy tomato sauce
Spaghetti Puttanesa $17.00
- Dry spaghetti tossed with tomato sauce, Sicilian capers, cured black olives, anchovies, fresh chilli, garlic and parsley
Lasagna Di Carne $17.00
- Thin layers of fresh pasta sheets created with premium beef, tomato and béchamel sauces and topped with mozzarella cheese
Cannelloni E Spinach $17.00
- Rolled fresh pasta stuffed with ricotta cheese, fresh spinach and walnuts, topped with parmesan and mozzarella cheese
Risotto Di Pollo $17.00
- Grilled breast of chicken and mushrooms sautéed with garlic and parsley in a fresh tomato basil cream sauce
Risotto Vegetariano $17.00
- Mixed vegetables, garlic, basil, tomatoes, black olives and feta cheese
Involtini Di Pollo $26.50
- Free range chicken thighs stuffed with sage, sundried tomatoes and smoked cheese, rolled in bacon and slow cooked
Pollo Marsala $26.50
- Sautéed chicken breast with mushrooms and finished in a cream and Marsala wine sauce
Pollo Frangelico $26.50
- Sautéed chicken breast with hazelnut and herbs and finished in a Frangelico liqueur cream sauce
Pesce Del Giorno $26.50
- Fish of the day cooked with butter, capers, garlic, herbs, lemon juice and white wine
Calamari Con Polenta $15.50 / $23.50
- Polenta and flour coated calamari rings pan-sautéed in extra virgin olive oil and served with homemade aioli sauce
Calamari Fritti $15.50 / $23.50
- Lightly pan fried in olive oil, infused with lemon juice, garlic and parsley with a mixed salad

Tiramisu $13.00
- Savoiardi dipped in espresso coffee and liqueur created with mascarpone cheese and cocoa powder with vanilla ice cream
Chocolate & Vanilla Striped Cheesecake $13.00
- A divine creation with a lovely fine texture and a cocoa biscuit base served with vanilla ice cream

Nearby Sample Menus

Rogan Josh – an all time favourite $ 21
- Spicy lamb curry with Kashmiri chilies, ginger and fennel
Jeera Rice $ 5
- Basmati boiled rice infused with cumin seeds
Tandoori Snapper $ 32
- Whole fish roasted on a spike and served with crusty flavours on sizzler platter with coconut rice
Mahi Fish Tikka $ 16.5
- Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with cabbage salad
Kassa Gosht $ 23
- Boneless lamb cooked in onion gravy finished with fresh coriander
Laccha Parantha $ 5
Tandoori Trio $ 13.5
- Chicken Botti Tikka, Hara Chicken and Chicken Malai Tikka
Shrimp & Scallop Masala $ 24
- Gently tossed with onion, tomato and tamarind ‘masala’

Nasi Gorang (Rice) $15.50
- with Prawn, Steak, Chicken & BBQ Pork
Chicken Egg Fu Yong $12.50
Hash Brown $1.00
Sweet & Sour Chicken $14.00
Prawn Fried Rice $14.50
Sweet & Sour Pork on White Rice $14.00
Chicken & Veges in Black Bean Sauce $14.00
Battered Sausage $2.00

Fish Burger $4.00
Bacon & Egg Burger $4.50
Paua Fritters $2.00
Homemade Fish Cakes $2.00
Bacon & Egg $3.50
Cheese $2.70
Crab Sticks $1.40
American Hotdog $4.00

Homestead Breakfast w/ eggs, bacon, tomato, sausage & hashbrown $17.50
Nachos w/ beef, beans & sour cream $15.90
Creamy Mushrooms w/ bacon & tomato $16.90
Kiddy Breakfast w/ egg, bacon + toast $9.00
Toasted Bagel w/ cream cheese & jam - w/ cream cheese & salmon $12.80 $7.50
Muesli w/ fruit & yoghurt $13.00
Eggs Benedict w/ bacon - Salmon $16.50 $17.80
Settlers Breakfast w/ eggs, bacon, tomato toast $13.00

8 FISH
4 FRITTERS
Steak Egg Cheese Burger $4.80
4 FISH
Cheese Onion Toasted $3.10
6 FRITTERS
2 FISH
$2 CHIPS

Tomatoes, Onion & Cucumber Salad $7.00
Lamb/Beef Madras $14.00
- Diced Lamb or beef cooked in coconut cream with mustard seeds with curry
Tandoori Chicken (Hall) $12.00
Handi Meat $14.00
- Tender lamb curry cooked with tomatoes, ginger, coriander and spices
Bombay Aloo $6.00
- Sliced potato with cumin seeds, tomatoes finished with cream and coriander.
Chicken Masala $12.99
- Chicken fillets cooked in onion tomato gravy & spices
Chicken Madras $12.99
- Chicken cooked with coconut cream and authentic spices
Paneer Vindaloo $12.00
- Cottage cheese cooked in goan style with hot Indian spices

Avocado $1.50
Beef JR $6.90
- flame grilled beef, lettuce, tomato, relish, mustard, mayo
The flaming onion $10.50
- flame grilled angus beef, beetroot, lettuce, tomato, red onion, relish, mayo
Hot dog-with sauce $2.50
Pineapple $1.00
Curley fries (Half/Full) $ 3.50/ $5.00
Caramelised onion $1.00
Jalapenos $.50

Giant burger $7.00
Hot dog $2.00
Kumara fritters $1.50
Meat lover burger $7.00
Gurnard $3.80
Mushroom $3.00
Kumara fritter $1.50
Sausage in batter $2.00

M26. HANDI MEAT $14.00
- Tender lamb curry cooked with tomatoes, ginger, coriander and spices
V20. VEGETABLE JALFRAZI $12.00
- Vegetables cooked in a dry blend of tomato gravy
A2. TOMATOES, ONION & CUCUMBER SALAD $7.00
T8. PESHAWARI NAAN $5.00
- Leavened bread filled with dry fruits and nuts
M17. PAPER CHICKEN $12.99
- Chicken with black pepper & onion gravy
V22. PANEER MALAI METHI $12.00
- Home made cheese cooked with fenugreek in cashew nut base
V8. BUTTER PANEER MASALA $12.00
- Cottage cheese cooked in onion and tomato gravy with butter
E13. CHICKEN 65 $14.00
- Deep fried, corn flour coated chicken cooked with yogurt & capsicums

13. Mini Animal Rights $9.90
- 1/2 size kumara & coriander pattie salad, yoghurt sauce, aioli & velvet relish
Mango $1
Egg $1.5
4. Big Bro $14.90
- I guess if we had a kiwi burger this would be it. it’s good times. Beef pattle, Salad. Bacon, egg. Portobello mushroom, beetroot, cheese with aioli & velvet relish
12. Mini Velvet Burger $7.90
- 1/2 size venison pattie, salad, grilled pineapple, chilli mayonnaise & velvet relish
Bacon $ 2.5
5. Homegrown $10.90
- all that is good about this country can be found in the homegrown. Lamb, salad a choice of beetroot & horopito chutney or a minty yoghurt sauce aioli & horopito chutney or a minty yoghurt sauce, aioli & velvet relish
10. Big Bird $14.90
- this one used to be made from moa which was a big bird, but we ran out of them a few years back, so it’s been replaced with good grilled chicken breast, salad, bacon, brio cheese with aioli & your choice of apricot or cranberry sauce

Beef cheek, tomato kasundi
Israeli couscous, courgette & parmesan.
Healthy breakfast
Monte Cristo
- Ham, grilled cheese & french toast.
Forest mushroom, ragout, halloumi, ciabatta $15.50
Mince or mushrooms on toast
Soup of the day
Cauliflower, curry & halloumi

Add salmon $21
Add mushrooms $21
Calamari Salad $21,5
- panfried calamari on a Mediterranean salad of rocket and mesclun, cannelini beans, red onion, tomato, olive oil, lemon and a dollop of aioli
•Lamb $15.5
Moroccan Lamb Tagine $27 / $32
- lamb shank slowly roasted with caramelised onions, spices and sultanas, served with couscous, yoghurt and fresh coriander (1 shank / 2 shanks)
Cherkez Chicken $22,5
- morsels of chicken topped with creamy walnut sauce, flat leaf parsley and paprika oil, served with rice and salad
Halloumi $5,5
Cyprus Salad $17,5
- halloumi, cucumber, tomato, mint, parsley, spring onion and croutons

Fish with chili sauce $28.00
Griddle cooked garlic style pork chop $20.00
Multigrain bread with corns Kingfishers and green pepper $18.00
Sichuan noodle with peppery sauce $2.50/$8.00
Braised shrimp meat with egg white $16.00
Braised Dongpo pork with crispy rice $16.00
Griddle cooked duck lips $22.00
Sweet and sour pork with pineapple $16.00

Meatlovers Antipasto platter $45
- A selection of ribs, pulled pork, pulled Peking duck, house cured smoked salmon, cheeses, crackers, grilled flatbread, olives, nuts, hummus and a variety of homemade dips, salsa and olive oil. (serves 2-4)
Spicy Pepperoni & Mozzarella $22
- The Classic Pizza.
The Lumsden Pork Ribs $28
- Basket of dry-rubbed, slow-cooked (14-18 hours!!) so they fall off the bone, BBQ Ribs served with a side of coleslaw and fries. Sauce on the side by request.
The Full Lummie $24
- Mozzarella, pepperoni, mushrooms, kalamata olives, red and green peppers and anchovies.
Mac‘n’cheese Bites $10
- Mac‘n’Cheese, cut into cubes and lightly deep fried. Side of mustard and ranch for dipping.
Cucumber, Lime & Chilli Salad $12
- Finely diced jalapeño, garlic, fresh lime, crushed red pepper, local extra virgin olive oil. Chef recommends adding Creole chicken $5
Aloha - Classic Ham & Pineapple $22
- The original Kiwi favourite.
Warm Double Chocolate Brownie $14
- Two home baked double chocolate brownies topped with a selection of ice creams and chocolate sauce.

Poached sliced Beef in Hot Chilli Sauce $28.00
Deep-fried Tofu in Chef's signature style $20.00
Scallop $32.00
- Stir-fried with macadamia nuts, boiled with hot oil, stir-fried with seasonal vegetables, stir-fried with chilli sauce
Chicken Sweet Corn Soup $7.00
Seasonal vegetable with dried Scallop in Superior sauce $30.00
Fried rice or noodle with seafood $28.00
Brown-fragrant boneless Pork Trotter in Abalone sauce $26.00
Stir-fried lamb chops with Chef's style sauce on sizzling plate (Black Pepper, BBQ Sauce, Maggi Sauce) $32.00

Volare Restaurant

Auckland Region > Auckland > Volare Restaurant

Address

91 Charles Prevost Drive, The Gardens, The Gardens, Auckland, Auckland, 2105, New Zealand

Phone

092676688

Opened hours

Monday: Closed, Tuesday: 6:00 PM – 2:00 AM, Wednesday: 6:00 PM – 2:00 AM, Thursday: 6:00 PM – 2:00 AM, Friday: 6:00 PM – 2:00 AM, Saturday: 6:00 PM – 2:00 AM, Sunday: 6:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , Italian , Mediterranean , Pizza , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Takeout , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Volare Restaurant in Auckland Menu

Nearby Sample Menus

Volare Restaurant

Auckland Region > Auckland > Volare Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

91 Charles Prevost Drive, The Gardens, The Gardens, Auckland, Auckland, 2105, New Zealand

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