Volare Restaurant in Auckland Menu

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Volare Special $17.50
- Mushrooms, ham, capsicum, spicy Italian sausage, prawns, olives and onions
Four Seasons $17.50
- Mushrooms, ham, spicy Italian sausage and prawns
Vegetarian $16.50
- Mushrooms, roasted onion and capsicum, spinach, garlic and olives
Seafood $17.50
- Mixed seafood with anchovies, tuna, garlic and oregano
Chicken $17.50
- Fresh chicken pieces, spinach, onion and mushrooms
Spicy Chicken $17.50
- Fresh chicken pieces, spinach, onion, capsicum, olives and hot chilli
Pepperoni $16.50
- Spicy Italian sausage, spinach, crushed garlic, chillies and capsicum
Hawaiian $16.50
- Ham and pineapple
Deano's $16.00
- Diced bacon mixed with fresh eggs and onions and topped with mozzarella cheese
Montanara $17.50
- Fresh chicken pieces, bacon, camembert with a flavorsome smoky sauce
Carne E Cipolla $17.50
- Italian salami, fresh chicken pieces, ham, bacon and red onion
Diavola $17.50
- Feta, sun-dried tomato, hot chorizo sausages, spinach, olives and red onions
Calzone $16.50
- Filled pizza half moon shape with ricotta cheese, mozzarella, ham, tomato and spinach
Formaggio $15.00
- Mozzarella cheese, sliced tomatoes and basil
Garlic Pizza Bread $7.00
- Volaré pizza bread topped with freshly crushed garlic, olive oil and cheese
Herb Pizza Bread $7.00
- Volaré pizza bread topped with Italian herbs and olive oil

Fettuccine Al Pollo $17.00
- Fettuccine pasta tossed with grilled chicken breast, garlic, mushrooms and parsley in a flavoursome tomato cream sauce
Fettuccine Primavera $17.00
- Fettuccine pasta tossed with mixed vegetables, garlic and onions in a fresh tomato pesto sauce
Tagliatelle Bolognese $17.00
- Flat egg pasta with a classic Italian ragu meat sauce and finished with shaved parmesan
Spaghetti Marinara $17.00
- Spaghetti pasta tossed in garlic, white wine, mixed seafood, anchovies and tomato sauce
Penne Volare $17.00
- Penne pasta tossed with chicken, bacon, broccoli in a creamy white sauce
Penne Lope $19.00
- Pasta tubes in a garlic cream sauce with prawn, baby spinach, capers and finished with a touch of chilli
Tortellini Boscaiola $17.00
- Tortellini stuffed with roast chicken tossed in ham, mushroom and creamy tomato sauce
Spaghetti Puttanesa $17.00
- Dry spaghetti tossed with tomato sauce, Sicilian capers, cured black olives, anchovies, fresh chilli, garlic and parsley
Lasagna Di Carne $17.00
- Thin layers of fresh pasta sheets created with premium beef, tomato and béchamel sauces and topped with mozzarella cheese
Cannelloni E Spinach $17.00
- Rolled fresh pasta stuffed with ricotta cheese, fresh spinach and walnuts, topped with parmesan and mozzarella cheese
Risotto Di Pollo $17.00
- Grilled breast of chicken and mushrooms sautéed with garlic and parsley in a fresh tomato basil cream sauce
Risotto Vegetariano $17.00
- Mixed vegetables, garlic, basil, tomatoes, black olives and feta cheese
Involtini Di Pollo $26.50
- Free range chicken thighs stuffed with sage, sundried tomatoes and smoked cheese, rolled in bacon and slow cooked
Pollo Marsala $26.50
- Sautéed chicken breast with mushrooms and finished in a cream and Marsala wine sauce
Pollo Frangelico $26.50
- Sautéed chicken breast with hazelnut and herbs and finished in a Frangelico liqueur cream sauce
Pesce Del Giorno $26.50
- Fish of the day cooked with butter, capers, garlic, herbs, lemon juice and white wine
Calamari Con Polenta $15.50 / $23.50
- Polenta and flour coated calamari rings pan-sautéed in extra virgin olive oil and served with homemade aioli sauce
Calamari Fritti $15.50 / $23.50
- Lightly pan fried in olive oil, infused with lemon juice, garlic and parsley with a mixed salad

Tiramisu $13.00
- Savoiardi dipped in espresso coffee and liqueur created with mascarpone cheese and cocoa powder with vanilla ice cream
Chocolate & Vanilla Striped Cheesecake $13.00
- A divine creation with a lovely fine texture and a cocoa biscuit base served with vanilla ice cream

Nearby Sample Menus

Bresaola & Cipollini Onions $23.5
- Peperonata, Kale, Rocket, Duck Fat Potatoes, Italian Red Wine Dressing
Polenta Chips $13.5
- Truffle Mascarpone, Black Olive Dust
Blue Cheese $3.6
Pesce E Carne $22.5
- Prawns, Chorizo, Courgette Ribbons, Mozzarella, Tarragon Fraîche
Pane Dolce $16.5
- French Toast, Toffee Apple & Rhubarb, Pomegranate Syrup, Mascarpone
Tuscan Spiced Pork Meatballs $14.9
- Butternut Purée, Herb Jus, Shaved Pecorino
Tiramisu $6.0 Each
- Chocolate Wafer
French $2.2

-Side $6.90
-Franks buffalo
-Regular $3.90
Onion strings $3.90
- Dipped in buttermilk with seasoned flour
Taco egg rolls $4.90
- Chilli con carne, cheese, crema wrapped into an egg roll
-Honey sriracha
-Large $5.90
-X large $20.90

2 Fish, 2 spring roll, 2 potato fritter, $2.00 chips $13.00
Fish $3.00
- Fresh
Spring roll / Curry roll $2.50
6 Won ton $4.00
- 1/2 doz
Scallop $1.70
Double cheese burger $6.00
- With double patties
Special 3 $14.80
- 12 Chicken wings, $4.00 chips
Ham & cheese $4.00

Salmon tartar $16
- BLue cheese sauce mixed fresh saLmon tartar w/ flying fish roe
Appetizer
Appetizer:
- Today's porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice and soybean soup.
Stir fried glass noodle, two rolls . three deep fries.
Bossam
- Slow-cooked pork belly with HANSIK's soybean sauce
HANSIK's fritters
- Colourful pan-fried dish of fish, meat, spring onion and kimchi coated in flour and egg batter w/ HANSIK style light soy sauce
Royal stir-fried rice cake
Tofu Salad $12
- Soft tofu w/ sesame dressing and HANSiK spring onion soy sauce

TIRAMISU-RHUBARB & RASBERRY TRIFLE-LIMONCELLO TIRAMISU $11.50/$22.80
- small serves 2/large serves 4
STICKY DATE PUDDING & CARAMEL SAUCE-FRUIT CRUMBLES $7.80/$16.50/$19.80
- small serves 1-2/medium serves 3-4/large serves 5-6
COTTAGE PIE $11.50/$23.80/$44.80
- Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
BUTTER CHICKEN (FREE RANGE)(GF) $10.80/$21.50
- Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double
TEX-MEX VEGETABLE & BLACK BEAN BURRITO $10.80
- Think chili con carne without the meat. These burritos are packed full of vegetables and black beans in a medium heat spiced tomato sauce, using our own Tex-Mex freshly ground spices. Each burrito is a full main portion. Burrito filling also available as a gluten free option
CHICKEN (FREE RANGE) LEEK & BACON POT PIE $11.80/24.50/$45.50
- Sautéed leeks and bacon with a tender chicken breast in a mild creamy grain mustard sauce, topped with puff pastry. Single/Double/family
CHICKEN AND LEEK GRATIN $11.80/$24.50/$45.50
- loads of leeks and tender boneless thigh pieces braised in a secret recipe sauce and topped with a Provencal crust of ciabatta bread, parsley lemon, and Parmesan cheese Single/Double/family
SOUPS AND SALADS $7.50/$9.80
- Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double

Pork $10.50
Lemon chicken $11.50
BBQ pork noodles $9.00
BBQ pork $11.00
Ginger chicken with pineapple $13.00
Spare ribs $12.50
Scallop $1.20
Beef $10.50

Curry Roll $ 2.50
Cheese $ 5.00
Battered Mars Bar $ 2.50
Ham $ 4.20
Fish Bite $ 0.50
Lamb Burger $ 5.00
- Lamb Pattie with mint Jelly
Bacon Cheese OR Bacon Egg $ 4.50
Banana Fritter $ 2.50

Sauteed mushrooms $4.00
Garden Stack $18.00
- red cabbage and apple slaw, toasted sesame seeds, avocado, lemon, olive oil, mint, creamy feta, roasted tomato, organic sourdough
Toasted Bagel / 5 Grain / Sourdough $8.00
- cream cheese & preserves or your choice of 2 spreads
Roasted / Sliced Tomato $4.00
Spanish Breakfast $19.50
- tomato, capsicum, bean cassoulet, chorizo, bacon, baked eggs, mozzarella, organic sourdough, sour cream
Homemade Granola $14.50
- yoghurt, banana, raw honey, berry compote
Warm Chicken Salad $18.00
- cornfed chicken tenderloins, salad leaves, tomatoes, red capsicum, olives, red onion, creamy feta, balsamic dressing
Steakhouse Fries $9.00
- plain or cajun spiced garlic aioli

SP31. Prawn & bean curd roll
Poached Eggs on Toast $7.50
SP15. Beef rib
M29. Pork puff
SP32. Fried prawn dumpling
L23. Fermented bean curd
Toast with Butter & Jam $3.50
SP39. Pork, prawn, vege, wrap deep fried

Paneer Paratha $8.50
- Unleavened whole meat flour bread stuffed with cottage cheese mixture accompanied with yoghurt, onion salad & pickle
Samosa (1 piece) $1.50
- Deep fried pastry stuffed with potatoes & green peas
(Hot) Khaman $6.50
- A fluffy steamed caked made from split chickpeas. Spread with mustard seeds, spices & coriander
Tomato Uttapam $9.00
- A thick pancake made with rice flour topped with tomato
Ras-Vatika Thali (Small) $7.00
- 2 x Roti. 1 x Curry, 1 x Rice, 1 x Dhal/Kadhi, 1 x Salad
Batata Vada (1 piece) $1.50
- Fried dumpling filled with mashed potato and spices
Onion Uttapam $9.00
- A thick pancake made with rice flour topped with onion
Chili Pakora (1 piece) $1.50
- Deep fried green chilli made with Chana flour

Sesame pancake $8
Pan-fried pumpkin cake $6
Tofu with spicy salt $12
Shanghai shao mai $6
Stir-fried Beef $16
- with black pepper sauced
Sauteed green bean with preserved vegetables & beancurd sheets $16
Sauteed sweet corn with pine nuts $16
Side Dishes
- Sprout, glass, noodles, tofu

Spanakopita $22,5
- Greek spinach, onion and feta cheese fi I o pastry parcel, served with labneh, apricot chutney and salad
•Chicken $14.5
Calamari Salad $21,5
- panfried calamari on a Mediterranean salad of rocket and mesclun, cannelini beans, red onion, tomato, olive oil, lemon and a dollop of aioli
• Falafels, hummus, tabouli and flatbread $14.5
•Served with pide bread 12.5
Add mushrooms $21
Moroccan Lamb Tagine $27 / $32
- lamb shank slowly roasted with caramelised onions, spices and sultanas, served with couscous, yoghurt and fresh coriander (1 shank / 2 shanks)
Meze Platter $25,5
- dips, salads, olives & falafels, with pide bread -a s a main or for sharing

15. Beef Bento or Spicy Chicken Bento $12.50
72. Spicy Chicken Salad $12.90
9. Teriyaki Chicken 2 Skewers $5.90
48. Spicy Pork $14.90
with miso soup
25. Fresh Salmon Sashimi $13.90
24. Spicy pork or Spicy Chicken $10.90
50. Teriyaki Fish $14.90

Chutney $0.50
Vada Paav $4.00
Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
Samosa Chaat (Single) $4.00
Naan $2.50
Dabeli $4.00
Vegeterian Curry With Rice $6.00
Bread Pakoda $2.00

EGGS ANY STYLE $11.00
- free range eggs potato sourdough, house butter
GRANOLA $13.00
- chia yogurt fruit salsa
DUTCH PANCAKES $17.00
- mango mascarpone, lychee, berry compote, vanilla maple/bacon $3.00
Avocado $4.00
Eggs Any Style $6.00
Beet Cured Salmon $7.00
Canadian cured Bacon $6.50
POTATO CAKES $19.00
- cumin & feta cakes free range poached egg chive hollandaise watercress with either/bacon/avocado/mushroom/or beet cured salmon$21.00

Volare Restaurant

Auckland Region > Auckland > Volare Restaurant

Address

91 Charles Prevost Drive, The Gardens, The Gardens, Auckland, Auckland, 2105, New Zealand

Phone

092676688

Opened hours

Monday: Closed, Tuesday: 6:00 PM – 2:00 AM, Wednesday: 6:00 PM – 2:00 AM, Thursday: 6:00 PM – 2:00 AM, Friday: 6:00 PM – 2:00 AM, Saturday: 6:00 PM – 2:00 AM, Sunday: 6:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , Italian , Mediterranean , Pizza , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Takeout , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Volare Restaurant in Auckland Menu

Nearby Sample Menus

Volare Restaurant

Auckland Region > Auckland > Volare Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

91 Charles Prevost Drive, The Gardens, The Gardens, Auckland, Auckland, 2105, New Zealand

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