Volare Restaurant in Auckland Menu

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Volare Special $17.50
- Mushrooms, ham, capsicum, spicy Italian sausage, prawns, olives and onions
Four Seasons $17.50
- Mushrooms, ham, spicy Italian sausage and prawns
Vegetarian $16.50
- Mushrooms, roasted onion and capsicum, spinach, garlic and olives
Seafood $17.50
- Mixed seafood with anchovies, tuna, garlic and oregano
Chicken $17.50
- Fresh chicken pieces, spinach, onion and mushrooms
Spicy Chicken $17.50
- Fresh chicken pieces, spinach, onion, capsicum, olives and hot chilli
Pepperoni $16.50
- Spicy Italian sausage, spinach, crushed garlic, chillies and capsicum
Hawaiian $16.50
- Ham and pineapple
Deano's $16.00
- Diced bacon mixed with fresh eggs and onions and topped with mozzarella cheese
Montanara $17.50
- Fresh chicken pieces, bacon, camembert with a flavorsome smoky sauce
Carne E Cipolla $17.50
- Italian salami, fresh chicken pieces, ham, bacon and red onion
Diavola $17.50
- Feta, sun-dried tomato, hot chorizo sausages, spinach, olives and red onions
Calzone $16.50
- Filled pizza half moon shape with ricotta cheese, mozzarella, ham, tomato and spinach
Formaggio $15.00
- Mozzarella cheese, sliced tomatoes and basil
Garlic Pizza Bread $7.00
- Volaré pizza bread topped with freshly crushed garlic, olive oil and cheese
Herb Pizza Bread $7.00
- Volaré pizza bread topped with Italian herbs and olive oil

Fettuccine Al Pollo $17.00
- Fettuccine pasta tossed with grilled chicken breast, garlic, mushrooms and parsley in a flavoursome tomato cream sauce
Fettuccine Primavera $17.00
- Fettuccine pasta tossed with mixed vegetables, garlic and onions in a fresh tomato pesto sauce
Tagliatelle Bolognese $17.00
- Flat egg pasta with a classic Italian ragu meat sauce and finished with shaved parmesan
Spaghetti Marinara $17.00
- Spaghetti pasta tossed in garlic, white wine, mixed seafood, anchovies and tomato sauce
Penne Volare $17.00
- Penne pasta tossed with chicken, bacon, broccoli in a creamy white sauce
Penne Lope $19.00
- Pasta tubes in a garlic cream sauce with prawn, baby spinach, capers and finished with a touch of chilli
Tortellini Boscaiola $17.00
- Tortellini stuffed with roast chicken tossed in ham, mushroom and creamy tomato sauce
Spaghetti Puttanesa $17.00
- Dry spaghetti tossed with tomato sauce, Sicilian capers, cured black olives, anchovies, fresh chilli, garlic and parsley
Lasagna Di Carne $17.00
- Thin layers of fresh pasta sheets created with premium beef, tomato and béchamel sauces and topped with mozzarella cheese
Cannelloni E Spinach $17.00
- Rolled fresh pasta stuffed with ricotta cheese, fresh spinach and walnuts, topped with parmesan and mozzarella cheese
Risotto Di Pollo $17.00
- Grilled breast of chicken and mushrooms sautéed with garlic and parsley in a fresh tomato basil cream sauce
Risotto Vegetariano $17.00
- Mixed vegetables, garlic, basil, tomatoes, black olives and feta cheese
Involtini Di Pollo $26.50
- Free range chicken thighs stuffed with sage, sundried tomatoes and smoked cheese, rolled in bacon and slow cooked
Pollo Marsala $26.50
- Sautéed chicken breast with mushrooms and finished in a cream and Marsala wine sauce
Pollo Frangelico $26.50
- Sautéed chicken breast with hazelnut and herbs and finished in a Frangelico liqueur cream sauce
Pesce Del Giorno $26.50
- Fish of the day cooked with butter, capers, garlic, herbs, lemon juice and white wine
Calamari Con Polenta $15.50 / $23.50
- Polenta and flour coated calamari rings pan-sautéed in extra virgin olive oil and served with homemade aioli sauce
Calamari Fritti $15.50 / $23.50
- Lightly pan fried in olive oil, infused with lemon juice, garlic and parsley with a mixed salad

Tiramisu $13.00
- Savoiardi dipped in espresso coffee and liqueur created with mascarpone cheese and cocoa powder with vanilla ice cream
Chocolate & Vanilla Striped Cheesecake $13.00
- A divine creation with a lovely fine texture and a cocoa biscuit base served with vanilla ice cream

Nearby Sample Menus

Purple rice No. 3 $8.50
- Red bean + peanut + small taro ball
Purple rice signature $9.50
- Crystal jelly + mango + small taro ball
Tofu pudding with taro ball $8.50
Herbal jelly No. 1 $8.50
- Mung bean + barley + boba
Herbal jelly No. 6 $8.50
- Crystal jelly + noodle jelly + boba
Taro ball No.1 $8.50
- Mung bean + barley + boba
Brown sugar mochi ball $5.00
Herbal jelly No. 2 $8.50
- Sweet potato + barley + boba

Lamb Doner Sm $12.00/Lg $14.00
Lamb Shish, Chicken Shish and Kofta Shish $20.00 - one size
- served in a container with rice, salad, hummus and pita bread
Lamb Doner Sm $9.50/Lg $11.00
Falafel $2.00 each
Zucchini & Feta Fritters Sm $9.50/Lg $11.00
Any Combo - one size $14.00
Falafel (Vegan) Sm $9.50/Lg $11.00
Special Mayo N/A

Scallop $2.50
American Hot Dog $3.60
On Fried Rice $2.50 Extra
Fish $12.50
Pork $14.00
Curry Sauce $3.00
Hot Dog $2.30
Bbq Pork $14.00

Empanadas $15.00
- pastries of beetroot, sweet potato & feta w a chimichurri sauce
Paella Balls $15.00
- chicken, chorizo & prawn riceballs w Romesco sauce
Five Platter $70.00
- Select any 5 Tapas dishes. Ideal for 2 persons for dinner
Six Platter $84.00
- Select any 6 Tapas dishes. Ideal for 2 persons for a hearty dinner
Mini Hamburguesa de Cordero $15.00
- mini brioche sliders of harissa marinated lamb w a mint yoghurt slaw
Pear & Manchego Salad $15.00
- pear, toasted walnuts & shaved manchego cheese tossed with mixed leaves & drizzled with a lemon infused olive oil
Gambas al Ajillo $15.00
- Prawns w garlic sautéed in olive oil & finished w chilli
Vieiras $15.00
- scallop mornay w grilled mozzarella & smoked paprika drizzle

HAM
TOMATO $2.20
CHIPS (MIN) $2.00
3 Sausages
HAMBURGER $2.60
$2.70 per piece
1 Portion of Chips
CHICKEN FRITTERS

Momos (Dumplings) $9.00
- Served with spicy tomato chutney
Kung pao Chicken $16.00
Choose Two Curries $9.00
Veg Manchurian / Chilli Chicken / Paneer Chicken M $9.00 / L $14.00
Chicken / Veges $10.00
All Combos Served with Free Lassi + 2 Parathas or 2 Kulcha, Onion, Pickle, Yoghurt
Aloo Paratha / Gobi Paratha / Aloo Gobi Mix Paratha / Onion Paratha / Paneer Paratha $8.00
- Served with yogurt, onion, pickle with free lassi or can cold drink
Chicken Tawa Liver / Kheema Ghotala $14.00

Curry BBQ pork $10.00
Chicken $9.50
Combination $11.00
Bami gorang $11.00
Chips (per scoop) $2.30
Chicken $10.00
Seafood $13.50
Steak $10.00

Pork rib hangover soup with rice $15.00
Sweet stir-fried bulgogi with rice $15.00
Cold buckwheat noodles with raw fish $15.00
Spicy marinated crab with rice $25.00
Kimchi vegetable and pork stew with rice $15.00
Marinated beef soup in hot stone bowl with rice $15.00
Braised short rib with rice $25.00
Soy sauce marinated crab with rice $25.00

Mud Cake $1.80
Ham & Savourie Bun $2.40
Large Cakes $7.30
-Pork
-Steak & Mushroom
Cream Buns $1.50
-Steak & Cheese
Cream Lamingtons Plain $1.80

Chef Special $19.50
- See board
- Free Range Bacon/Champagne Ham/Portabello Mushroom $12.50
Toast Bagel
- Free Range Eggs (Any Style), Free Range Bacon $11.50
- Scrambled Free Range Eggs with Salmon, Chives $13.50
Seasoned Potato Wedge's $8.50
- With free range bacon, cheese, sour cream
- Portabello Mushroom, Spinach, Feta $12.50
Fries $6.50
- With homemade aioli and tomato sauce

Chocolate, peanut, salted caramel, passionfruit $15.00
Whole baked flat fish, sauce grenbloise, samphire, herb salad $37.00
Roasted long-line fish, bone broth, autumn edibles $32.00
Dry aged beef, stout, silverbeet, garlic $36.00
Agria potato, beef fat, thyme, sea salt $10.00
Ora king salmon tartare, buttermilk, herb, toast $15.00
Fried spiced cauliflower, fried curry leaves, cumin aioli $12.00
Slow roasted lamb shoulder, labneh, date (to share) $62.00

Kimchigogigukbap $14.00
- spicy pork soup with kimchi, vegetables with rice
Obengbaekban $13.00
- rice with hot spicy fish cake soup
Мanduguk $13.00
- dumpling soup kimchi and meat dumplings
Frozen Mandu $9.00
- Kimchi Dumpling 8ea or Meat Dumpling 10ea
Bibimbap $14.00
- rice with beef and assorted vegetables (vegetables beef egg and red pepper paste)
Dolsot Bibimbap $13.00
- rice with beef and assorted vegetables in a hot stone pot vegetables beef egg and red pepper paste
Braised spicy Cutlassfish $15.00
Jeyuk Deopbap $14.00
- rice topped with spicy pork or chicken

Cinnamon French Toast $13.00
- French toast, fresh fruit, grilled banana and maple syrup
Big Breakfast $18.00
- streaky bacon, free range eggs, kransky sausage, mushroom, grilled tomato, gourmet potato and toast, with butter
Prawn Spaghetti $16.00
- prawn, tomato, parmesan cheese and fresh herbs in white wine and rich tomato sauce
Smoked Salmon And Spinach $14.50
- smoked salmon, wilted spinach, toasted Turkish pide and a poached free range egg, topped with hollandaise sauce and parmesan cheese
Ham $4.00
With Chicken $16.00
Roasted Vegetable Salad $16.00
- roasted seasonal vegetable salad, grilled haloumi cheese, toasted sunflower kernel, mushroom, grilled tomato, mixed salad, salad dressing and basil pesto
Smoked Salmon Scrambled Eggs $12.50
- tossed smoked salmon and scrambled free range eggs with herbs and feta cheese on brioche

Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
Fish and Chips. $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason

GREEN LEAF SALAD large 10.0 small 7.0
- Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
CHEF’S SOUP OF THE DAY 13.5
- With crusty sourdough
COCONUT AND VANILLA QUINOA PUDDING 17.0
- Toasted coconut, roasted slivered almonds, tawari honey, puffed rice, sesame crisps gf n
SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
- GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
SEA SALT POTATOES large 12.0 small 8.0
- Minted sour cream v gf
NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
- Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
ICE CREAM AND SORBET SELECTION 15.0
- With brandy crisps gf*
SEASONAL VEGETABLES large 12.0 small 8.0
- Chef’s seasonal pick of the day v h

Volare Restaurant

Auckland Region > Auckland > Volare Restaurant

Address

91 Charles Prevost Drive, The Gardens, The Gardens, Auckland, Auckland, 2105, New Zealand

Phone

092676688

Opened hours

Monday: Closed, Tuesday: 6:00 PM – 2:00 AM, Wednesday: 6:00 PM – 2:00 AM, Thursday: 6:00 PM – 2:00 AM, Friday: 6:00 PM – 2:00 AM, Saturday: 6:00 PM – 2:00 AM, Sunday: 6:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , Italian , Mediterranean , Pizza , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Takeout , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Volare Restaurant in Auckland Menu

Nearby Sample Menus

Volare Restaurant

Auckland Region > Auckland > Volare Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

91 Charles Prevost Drive, The Gardens, The Gardens, Auckland, Auckland, 2105, New Zealand

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