Volare Restaurant in Auckland Menu

PIZZA PIZZA
  • Volare Special $17.50
    • Mushrooms, ham, capsicum, spicy Italian sausage, prawns, olives and onions
  • Four Seasons $17.50
    • Mushrooms, ham, spicy Italian sausage and prawns
  • Vegetarian $16.50
    • Mushrooms, roasted onion and capsicum, spinach, garlic and olives
  • Seafood $17.50
    • Mixed seafood with anchovies, tuna, garlic and oregano
  • Chicken $17.50
    • Fresh chicken pieces, spinach, onion and mushrooms
  • Spicy Chicken $17.50
    • Fresh chicken pieces, spinach, onion, capsicum, olives and hot chilli
  • Pepperoni $16.50
    • Spicy Italian sausage, spinach, crushed garlic, chillies and capsicum
  • Hawaiian $16.50
    • Ham and pineapple
  • Deano's $16.00
    • Diced bacon mixed with fresh eggs and onions and topped with mozzarella cheese
  • Montanara $17.50
    • Fresh chicken pieces, bacon, camembert with a flavorsome smoky sauce
  • Carne E Cipolla $17.50
    • Italian salami, fresh chicken pieces, ham, bacon and red onion
  • Diavola $17.50
    • Feta, sun-dried tomato, hot chorizo sausages, spinach, olives and red onions
  • Calzone $16.50
    • Filled pizza half moon shape with ricotta cheese, mozzarella, ham, tomato and spinach
  • Formaggio $15.00
    • Mozzarella cheese, sliced tomatoes and basil
  • Garlic Pizza Bread $7.00
    • Volaré pizza bread topped with freshly crushed garlic, olive oil and cheese
  • Herb Pizza Bread $7.00
    • Volaré pizza bread topped with Italian herbs and olive oil
PASTA, CHICKEN & FISH PASTA, CHICKEN & FISH
  • Fettuccine Al Pollo $17.00
    • Fettuccine pasta tossed with grilled chicken breast, garlic, mushrooms and parsley in a flavoursome tomato cream sauce
  • Fettuccine Primavera $17.00
    • Fettuccine pasta tossed with mixed vegetables, garlic and onions in a fresh tomato pesto sauce
  • Tagliatelle Bolognese $17.00
    • Flat egg pasta with a classic Italian ragu meat sauce and finished with shaved parmesan
  • Spaghetti Marinara $17.00
    • Spaghetti pasta tossed in garlic, white wine, mixed seafood, anchovies and tomato sauce
  • Penne Volare $17.00
    • Penne pasta tossed with chicken, bacon, broccoli in a creamy white sauce
  • Penne Lope $19.00
    • Pasta tubes in a garlic cream sauce with prawn, baby spinach, capers and finished with a touch of chilli
  • Tortellini Boscaiola $17.00
    • Tortellini stuffed with roast chicken tossed in ham, mushroom and creamy tomato sauce
  • Spaghetti Puttanesa $17.00
    • Dry spaghetti tossed with tomato sauce, Sicilian capers, cured black olives, anchovies, fresh chilli, garlic and parsley
  • Lasagna Di Carne $17.00
    • Thin layers of fresh pasta sheets created with premium beef, tomato and béchamel sauces and topped with mozzarella cheese
  • Cannelloni E Spinach $17.00
    • Rolled fresh pasta stuffed with ricotta cheese, fresh spinach and walnuts, topped with parmesan and mozzarella cheese
  • Risotto Di Pollo $17.00
    • Grilled breast of chicken and mushrooms sautéed with garlic and parsley in a fresh tomato basil cream sauce
  • Risotto Vegetariano $17.00
    • Mixed vegetables, garlic, basil, tomatoes, black olives and feta cheese
  • Involtini Di Pollo $26.50
    • Free range chicken thighs stuffed with sage, sundried tomatoes and smoked cheese, rolled in bacon and slow cooked
  • Pollo Marsala $26.50
    • Sautéed chicken breast with mushrooms and finished in a cream and Marsala wine sauce
  • Pollo Frangelico $26.50
    • Sautéed chicken breast with hazelnut and herbs and finished in a Frangelico liqueur cream sauce
  • Pesce Del Giorno $26.50
    • Fish of the day cooked with butter, capers, garlic, herbs, lemon juice and white wine
  • Calamari Con Polenta $15.50 / $23.50
    • Polenta and flour coated calamari rings pan-sautéed in extra virgin olive oil and served with homemade aioli sauce
  • Calamari Fritti $15.50 / $23.50
    • Lightly pan fried in olive oil, infused with lemon juice, garlic and parsley with a mixed salad
DESSERTS DESSERTS
  • Tiramisu $13.00
    • Savoiardi dipped in espresso coffee and liqueur created with mascarpone cheese and cocoa powder with vanilla ice cream
  • Chocolate & Vanilla Striped Cheesecake $13.00
    • A divine creation with a lovely fine texture and a cocoa biscuit base served with vanilla ice cream

Nearby Sample Menus

Federal Delicatessen (sample menu)
  • Duck Liver Parfait $14.5
    • w/ pickle juice jelly, cress & rye toast
  • Bagel w/ Schmear $7
    • you choose: cream cheese, clover honey, raspberry jam or peanut butter
  • Matzo Ball Soup $9 / $17
    • w/ shredded chicken & bagel dumplings
  • Schticks $9
    • pea & pastrami croquettes w/ habanero mayo
  • Mish-Mash $17.5
    • pastrami hash w/ potato, peas & fried egg
  • Toasted Reuben $22
    • pastrami on rye w/ swiss, sauerkraut, russian dressing & mustard
  • Grilled Asparagus $10
    • w/ quinoa, spinach, pastrami & spiced croutons
  • Lox & Buckwheat Blini $19
    • dill cured Stewart Island salmon, creme fraiche & blini
Asian Wok (sample menu)
  • Sichuan Style Steamed Chicken with Chili Sauce / Sliced Beef Tripe with Chili Oil in Sichuan Style $15.00
  • Prawn and Won Ton Soup S $9.00 / M $18.00
  • Stir-fried beef with mixed vegetable and black bean sauce $20.00
  • Deep Fried Pork Lion Chop with Salt and Pepper $22.00
  • Style Sour Cabbage with Fish Fillet $22.00
  • Fish fillets in sour cabbage soup $22.00
  • Steam Prawns with Chopped Garlic and Bean Noodle $38.00
  • pork belly stewed fried chinese cabbages $20.00
Takapuna Fish Shop (sample menu)
  • HASH BROWN $1.00
  • HAMBURGER $4.00
  • CURRY ROLL(HOMEMADE) $2.00
  • CHIPS $3.00
  • FAMILY PACK B $25.00
    • 5 FISH/5 POTATO FRITTERS/5 CRABSTICKS/$6.00 CHIPS
  • STEAK (SCOTCH FILLET) $4.50
  • SWEET CORN $3.00
  • CHICKEN & BACON BURGER $6.50
Tomi Ro (sample menu)
  • Big Salmon(G) $3.00
  • Rainbow Tuna R $4.50
  • Mini Cucumber(V)(G) $3.00
  • Gyoza(V) $3.00
  • Wakame (V) $5.90
  • Cali Chck $3.50
  • Edamame(V)(G) $3.50
  • (G)=Gluten free
Belmont Turkish Cafe (sample menu)
  • Hot dog $6.00
    • With Tomato Sauce
  • Satay lamb kebab $12.00
    • peanut satay with pita bread,hummus,salad,sauces.
  • Chips $3.50
    • Tomato sauce
  • Chicken or lamb satay salad $13.50
    • Cooked with home made sata sauce.
  • Chickenkebab $11.00
    • Served with pita bread,hummus,salad,sauces.
  • Baklava $3.00
  • Lamb souvlaki kebab $12.00
    • Cajun,Chilli whit pita bread,hummus,salad,sauces.
  • Hummus dip $6.00
    • Garlic Pita Bread
Kiwi Roast (sample menu)
  • -Large Kiwi $17.00
  • Kumara $0.80
  • BEEF
  • DRUMSTICKS (Southern Fried) $2.50 each
  • -Half $10.00
  • DESSERT Cheesecake/Mousse $3.50/ each
  • -Large Kiwi $19.00
  • Sandwiches $6.00
Angora Takapuna (sample menu)
  • Imam Bayildi $17.5
    • Eggplant stuffed with onion, garlic, tomato and herbs served with bread and cacik
  • Kofte Burger $15.5
    • Spiced mince patties served in burger bread with hummus, salad and tomato sauce
  • Stack Burger $17.5
    • Served with chips
  • Pan Fried Calamari $17.5
    • Calamari marinated in a mild chilli sauce served with mesclun lettuce and cherry tomatoes
  • Lamb Kebab $14.5
    • Lamb served with hummus, cacik, rice and salad
  • Chicken Fettuccuine $19.5
    • Chicken, mushroom, red onion and black olives in a creamy tomato sauce
  • Chicken Livers $9.5
    • Chicken livers cooked with Turkish chorizo, onion and mushroom in a homemade creamy sauce served with Turkish. bread
  • Vegeterian Burger $15.5
    • Flat mushrooms, roast caosicum, feta cheese served with green salad
Seafood N' Eat It (sample menu)
  • Kumara Chips $6.90
  • Gluten Free OR $2.50
  • Battered N/A
  • American Hotdog $5.00
    • Frankfurter in a long roll with Fried Onion, Cheese, Mustard & Tomato Sauce
  • Bacon $1.50
  • Sexy Sue Burger N/A
    • Chicken Patty, Fried Onion, Cheese, Tomato, Mayo
  • Dreamy Gemma $7.90
    • Chicken, Bacon, Cheese, Salad, Chilli sauce
  • Paua Fritter $7.90
Royal Heights Roast (sample menu)
  • $50 Family Dinner Pack B
    • 1 Large pork meal, 1 Medium lamb meal, 1 Medium beef meal, 4 pieces chicken
  • Lamb $7.00
  • All meals served with roast potatoes, kumara, pumpkin, peas, carrot and gravy.
  • $40 Family Dinner Pack A
    • 1 Medium pork meal, 1 Medium beef meal, 4 pieces chicken, 1 1.5 ltr of drink
  • Golden potatoes 70¢
  • Special Chicken Rolls $5.00
  • (Comes with salad and gravy)
  • Small $12.00
Mt Roskill Fisheries (sample menu)
  • 1 SAUSAGE $1.20
  • No.4 $7.00
    • 1 fish, 1 hot dog & 1 chip
  • No.9 $17.00
    • 4 fish, 4 potato fritter & $4.00 chip
  • 1 CURRIED ROLL $2.00
  • 1 SPRING ROLL $2.00
  • No.7 $16.00
    • 3 fish, 2 spring roll & $4.00 chip
  • 1 HOTDOG $1.70
  • No.1 7.00
    • 3 fish(small) & 1 chips
Corinthian Cafe (sample menu)
  • Kumara $8.90
  • Trio's Fries $6.90
  • - Served with cream cheese, smoked salmon, avocado & capers $14.50
  • Roasted Capsicum $8.50
    • margarita shot
  • add Salmon $19.50
  • Mediterranean Sharing Platter $35.00
  • add bacon $14.50
  • Eggs any style $11.00
    • 5 grain toast served with potato hash, vine ripe tomato and homemade tomato relish
Crying Onion Takeaway (sample menu)
  • CHICKEN WHOLE
  • PORK
  • FISH CRUMBED $3.30
  • CHIPS 1/2 $1.40
  • WEDGES $4.00
  • STEAK & EGG $5.00
  • CHICKEN HALF
  • KUMARA CHIPS 1/2 $2.00
The Pinehouse Cafe & Bar (sample menu)
  • Homemade muesli $12.90
  • -Salmon $4.00
  • Fish & chips $19.90
  • Tomato $6.90
  • Prawn with salad $18.50
  • Corn eggs benedict $16.90
  • Soup of the day $12.90
  • Corn fritters $17.90
Visaya Restaurant (sample menu)
  • Sudima Mixed Nibble Platter chicken tikka, fried dumplings, prawn twisters served with mint sauce $25
  • Selection of New Zealand Cheeses with grapes, dried fruits, nuts & crackers Platter for one $18 Platter for two $25
  • Bruschetta topped with roasted seasonal vegetables & feta cheese, served with orange salsa $14
  • Roasted gourmet potatoes $6
  • Caesar Salad bacon, anchovies, parmesan cheese, croutons & boiled egg 12 add smoked chicken or prawns for an extra $4
  • Herb Crusted Rack of Lamb kumara & potato purée, glazed carrots & port wine jus $40
  • Bruschetta with seasonal vegetables served with orange salsa $14
  • Breakfast Porridge perfectly sweet, warm, and fi lling perfect start to a chilly fall or winter morning $12
Paradish Restaurant (sample menu)
  • Steamed marinated chicken slice in chilli sauce $12.00
  • Fried rice with preserved Pork & vegetables $22.00
  • Soup of the Day $7.00
  • Sizzling round beans $24.00
  • Braised sliced Pork with vegetable in hot pot $24.00
  • Sauteed Beef tendon in clay pot $24.00
  • Steamed Fish with chilli N/A
  • Stewed Chicken with Calamari Rings $26.00
Volare Restaurant

Volare Restaurant

location

Address

91 Charles Prevost Drive, The Gardens, The Gardens, Auckland, Auckland, 2105, New Zealand

phone

Phone

092676688

clock

Opened hours

Monday: Closed, Tuesday: 6:00 PM – 2:00 AM, Wednesday: 6:00 PM – 2:00 AM, Thursday: 6:00 PM – 2:00 AM, Friday: 6:00 PM – 2:00 AM, Saturday: 6:00 PM – 2:00 AM, Sunday: 6:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Italian , Mediterranean , Pizza , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
91 Charles Prevost Drive, The Gardens, The Gardens, Auckland, Auckland, 2105, New Zealand
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