Volare Restaurant in Auckland Menu

PIZZA PIZZA
  • Volare Special $17.50
    • Mushrooms, ham, capsicum, spicy Italian sausage, prawns, olives and onions
  • Four Seasons $17.50
    • Mushrooms, ham, spicy Italian sausage and prawns
  • Vegetarian $16.50
    • Mushrooms, roasted onion and capsicum, spinach, garlic and olives
  • Seafood $17.50
    • Mixed seafood with anchovies, tuna, garlic and oregano
  • Chicken $17.50
    • Fresh chicken pieces, spinach, onion and mushrooms
  • Spicy Chicken $17.50
    • Fresh chicken pieces, spinach, onion, capsicum, olives and hot chilli
  • Pepperoni $16.50
    • Spicy Italian sausage, spinach, crushed garlic, chillies and capsicum
  • Hawaiian $16.50
    • Ham and pineapple
  • Deano's $16.00
    • Diced bacon mixed with fresh eggs and onions and topped with mozzarella cheese
  • Montanara $17.50
    • Fresh chicken pieces, bacon, camembert with a flavorsome smoky sauce
  • Carne E Cipolla $17.50
    • Italian salami, fresh chicken pieces, ham, bacon and red onion
  • Diavola $17.50
    • Feta, sun-dried tomato, hot chorizo sausages, spinach, olives and red onions
  • Calzone $16.50
    • Filled pizza half moon shape with ricotta cheese, mozzarella, ham, tomato and spinach
  • Formaggio $15.00
    • Mozzarella cheese, sliced tomatoes and basil
  • Garlic Pizza Bread $7.00
    • Volaré pizza bread topped with freshly crushed garlic, olive oil and cheese
  • Herb Pizza Bread $7.00
    • Volaré pizza bread topped with Italian herbs and olive oil
PASTA, CHICKEN & FISH PASTA, CHICKEN & FISH
  • Fettuccine Al Pollo $17.00
    • Fettuccine pasta tossed with grilled chicken breast, garlic, mushrooms and parsley in a flavoursome tomato cream sauce
  • Fettuccine Primavera $17.00
    • Fettuccine pasta tossed with mixed vegetables, garlic and onions in a fresh tomato pesto sauce
  • Tagliatelle Bolognese $17.00
    • Flat egg pasta with a classic Italian ragu meat sauce and finished with shaved parmesan
  • Spaghetti Marinara $17.00
    • Spaghetti pasta tossed in garlic, white wine, mixed seafood, anchovies and tomato sauce
  • Penne Volare $17.00
    • Penne pasta tossed with chicken, bacon, broccoli in a creamy white sauce
  • Penne Lope $19.00
    • Pasta tubes in a garlic cream sauce with prawn, baby spinach, capers and finished with a touch of chilli
  • Tortellini Boscaiola $17.00
    • Tortellini stuffed with roast chicken tossed in ham, mushroom and creamy tomato sauce
  • Spaghetti Puttanesa $17.00
    • Dry spaghetti tossed with tomato sauce, Sicilian capers, cured black olives, anchovies, fresh chilli, garlic and parsley
  • Lasagna Di Carne $17.00
    • Thin layers of fresh pasta sheets created with premium beef, tomato and béchamel sauces and topped with mozzarella cheese
  • Cannelloni E Spinach $17.00
    • Rolled fresh pasta stuffed with ricotta cheese, fresh spinach and walnuts, topped with parmesan and mozzarella cheese
  • Risotto Di Pollo $17.00
    • Grilled breast of chicken and mushrooms sautéed with garlic and parsley in a fresh tomato basil cream sauce
  • Risotto Vegetariano $17.00
    • Mixed vegetables, garlic, basil, tomatoes, black olives and feta cheese
  • Involtini Di Pollo $26.50
    • Free range chicken thighs stuffed with sage, sundried tomatoes and smoked cheese, rolled in bacon and slow cooked
  • Pollo Marsala $26.50
    • Sautéed chicken breast with mushrooms and finished in a cream and Marsala wine sauce
  • Pollo Frangelico $26.50
    • Sautéed chicken breast with hazelnut and herbs and finished in a Frangelico liqueur cream sauce
  • Pesce Del Giorno $26.50
    • Fish of the day cooked with butter, capers, garlic, herbs, lemon juice and white wine
  • Calamari Con Polenta $15.50 / $23.50
    • Polenta and flour coated calamari rings pan-sautéed in extra virgin olive oil and served with homemade aioli sauce
  • Calamari Fritti $15.50 / $23.50
    • Lightly pan fried in olive oil, infused with lemon juice, garlic and parsley with a mixed salad
DESSERTS DESSERTS
  • Tiramisu $13.00
    • Savoiardi dipped in espresso coffee and liqueur created with mascarpone cheese and cocoa powder with vanilla ice cream
  • Chocolate & Vanilla Striped Cheesecake $13.00
    • A divine creation with a lovely fine texture and a cocoa biscuit base served with vanilla ice cream

Nearby Sample Menus

  • Seekh kebab $10.00
    • Lamb mince rolled onto a skewer & roasted in tandoor oven served with dip
  • Chicken tikka
    • Tender chicken fillets marinated in yoghurt and spices and cooked in the tandoor oven
  • -Full $19.50
  • Prawn pakora $12.00
    • King prawns dipped in chickpea batter and deep fried
  • Chicken jalfrezi $15.00
    • Chicken cooked with vegetables
  • Fish tikka
    • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven
  • Platter for two $16.00
    • Selection of 4 entrees, samosa, onion bhaji, chicken tikka & seekh kebabs
  • Available as mild, medium or hot and served with basmati rice
  • Vege Omelette $14
    • Lu'Au, Mushrooms & Tomato
  • Mussel Fritters with Salad $17
    • Our Famous Mussel Fritters Aioli and Salad
  • Blue Rose Breakfast $19.50
    • With Sausage, Bacon, Organic Free Range Eggs any Style, Creamy Mushrooms and Toast or (Gf Option) Smashed Potato
  • Creamy Garlic Mushrooms $17.50
    • With Sausage, Toast or Smashed Potato
  • Breakfast Burger $17.50
    • With Ham on the Bone, Egg (Any Style), Bacon,Grilled Tomato, In A Bun - with Hash Brown
  • Thai Beef Salad $17
    • With Beef, Tomato, Cucumber Red Onion, Cilantro, Carrot, Dressing and Chopped Nuts
  • Feta Mushrooms $17.50
    • With Spinach & Feta on Toast
  • Mince on Toast $17.50
    • With A Free Range Egg on Toast
  • -Steak Italiano $38.00
    • Marinated soya and ginger
  • Camembert $10.00
    • Golden crumbed and deep fried, light apricot sauce
  • -Hawaiian Mignon $38.00
    • Wrapped in bacon, sweetly grilled garnished with pineapple
  • -Angus fillet with anchovy butter $38.00
  • Chilli Chicken Curry $30.00
    • Full of exotic eastern flavours, with pickled vegetable garnish and rice
  • Pork Spare Ribs $30.00
    • With piquant honey and ginger glaze
  • -Carpet Bag Steak $38.00
    • Traditional thick cut, stuffed with oysters
  • Lamb Shanks M $35
    • Juicy, tender shanks on cheddar mash with red wine just
  • Garlic Naan $3.00
  • Chilli Chicken (Dry/Gravy) / Chilli Paneer (Dry/Gravy) / Veg Manchurian (Dry/Gravy) $12.50
  • Tawa Ka kukkad (Chicken) $10.00
    • Yellow chilli special chef recipe
  • Chicken Madras / Lamb $10.00
    • A traditional south indian style curry cooked with coconut, spices
  • Chicken Kadahi $10.00
    • Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
  • Samosa $5.00
    • Patties made from potatoes, mixed veg, fresh coriander & spinach
  • Paneer Palak $10.00
    • Homemade cheese cooked in spinach puree with hand-picked spices
  • Roti / Plain Naan / Butter Naan $2.50
  • Button mushrooms $14.50
    • on toast
  • Toasted banana bread $8.50
    • with jam and yoghurt
  • Soup $12.50
  • Bacon $4
  • Eggs benedict (bacon, salmon $19.50) $18.50
    • Portobello mushrooms and spinach on sourdough bread
  • Sausage $5.50
  • Pancake $16.50
    • with berry compote and maple syrup
  • Homemade muesli $13.50
    • with compote and yoghurt
  • Fettuccine $27.5
    • char-grilled chicken, porcini mushrooms, spinach, leeks & cream sauce
  • Vegetarian Linguini $27.5
    • w/- char-grilled chicken
  • Scampi Tail Salad $29.5
    • a light fresh salad w/- fennel, cucumber, radish, basil, mint, chiili & apple mustard vinaigrette
  • Fresh Crab Spaghettini (50gms) $26.5 / $44.5
    • lemon butter, chilli
  • Pizza Bread $9.5
    • garlic, cheese, Maldon sea salt & olive oil
  • Char-grilled Calamari $19.5
    • chilli, parsley & lemon juice
  • S.P.Q.R herb & garden salad $9.5
  • Crayfish Ravioli $17.5
    • dill, creme fraiche, chives, lemon zest, truffle salt
  • 56. Black Pepper Beef $25.00
  • c) Shredded Chicken $11.80
  • 38. Black Pepper Chicken/Pork Chop/Beef on Rice $12.90
  • 99. Honey Squid $23.00
  • 27. Seafood / Chicken Fried Rice $11.80
  • 49. Black Pepper Pork Chop $25.00
  • / Pork/Fish Fillet on Rice FF $13.90
  • /Pork/Fish Fillet on Rice FF $13.90
  • Grilled scalops $1.00 to $3.00
    • From
  • Tuna roll $1.00 to $3.00
    • From
  • Party sushi from $32.00
  • Pork bento $15.90
    • Teriyaki pork, tempura, fresh salad, rolled sushi with rice and miso soup
  • Nabi udon & nigiri sushi $18.00
  • Mixed sushi 74 pcs $65
  • Mixed sushi 58 pcs $55
  • Pork nigiri $1.00 to $3.00
    • From
  • Ham $2.50
  • Steak $12.00
  • Garlic Barbecue Pork (on rice) $12.00
  • Whole Chicken $15.00
  • Scallop $2.00
  • Shrimp $12.50
  • Seafood Veggies on Rice $14.90
  • Vegetable $9.50
  • Insalata mista $9.00
    • Mixed salad of roast vegetables
  • Arancini $13.00
    • Cheese filled and crumbed balls of risotto
  • Ask about the daily specials
  • Spaghetti vongole $25.00
    • Fresh cockles in the shell with garlic, chili and extra virgin olive oil
  • Carbonara $21.00
    • Simple and delicious with garlic pancetta, parmigiano and free range egg yolk
  • Fresh cockles in a tomato and salami sugo with bread $13.00
  • Pasta é fagioli $16.00
    • Delicious and hearty slow cooked three bean and pork bone stew with orechiette, parmigiano
  • Tiramisu $12.00
    • Italy's favorite dessert
  • Oysters, Natural half dozen: $15 / 1 dozen: $23
    • freshly shucked with Red Wine Vinegar
  • Grilled Gamefish and Chips $21
    • served with Lemon and Seacow Chilli Jam
  • Risotto Balls $12
    • with Baby Leaf Salad
  • Salt and Pepper Squid $16
  • Kokoda $15
    • with Garlic Bread
  • Coleslaw $6
    • with Mayonnaise >>
  • French Style Mussels with Garlic Bread $17
  • Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
  • Char Kroeung $24.50
    • Choice of beef, chicken or duck, in a red or green herb paste, sautéed with selected vegetables in a spicy sauce with lime leaves, crushed nut, served on a hot platter
  • Char Yor Chein (three) $8.50
    • Deep fried vegetables spring roll
  • -Beef, Chicken or BBQ Pork / Mixed Seafood , Squid, Prawns or Roasted Duck $19.50 / $22.50
  • Projet Bang Korng (five) $8.50
    • Minced prawn and minced pork wrapped with bacon lightly fried, served with sweet & sour sauce
  • Trey Salmon Curry Kro Horm $25.50
    • Fillet of salmon served in a spicy creamy curry, coconut milk sauce with selected ingredients, potatoes, carrots and round beans
  • -Beef, Pork, Chicken / Mixed Seafood, Squid, Prawns, Scallops, Roasted Duck $19.50 / $22.50
  • -Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns, Scallops or Roasted Duck $19.50 / $22.50
  • -Beef, Chicken or Pork / Mixed Seafood, Squid, Prawns, Scallops or Roasted Duck $19.50 / $22.50
  • Combination Rice Noodle Soup / Seafood Rice Noodle Soup / Chicken Rice Noodle Soup / Beef Rice Noodle Soup $11.00
  • Beef Egg Noodle Soup / Hot & Spicy Combination Meat Egg Noodle Soup / Wonton Egg Noodle Soup $11.00
  • -Seafood $29.00
  • Pork Chop with Egg and BBQ Prawn on Rice $17.00
  • Phobay Steam Boat S$48/M$64/L$75
    • Combination seafood, meat and noodles
  • Prawns Fried Rice $16.00
  • Combination Stir Fried Noodle or Rice / Chicken Stir Fried Noodle or Rice $14.00
  • Beef Stir Fried Noodle or Rice / Pork Stir Fried Noodle or Rice / Malaysian Style Seafood Stir Fried Noodle or Rice $14.00
  • Thai Fish Cake $4.50
    • For 5
  • Chicken Cashew Nuts / Sweet + Sour / Dry Red Curry / Chilli Basil / Tom Yum Noodles $11.90
  • Jumbo Size Fish $16.00
  • Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry $11.50
  • Panang Curry $11.50
  • Sizzling Seafood $12.90
  • Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90
  • Garden Fish $14.50
  • LAMB MEAL
  • LARGE $17.50
  • SQUID RING $1.00
  • STEAK $3.50
  • MINCE PIE $3.50
  • PRAWN CUTLET $1.20
  • CHICKEN, CRANBERRY & CAMEMBERT $3.80
  • PEPPER STEAK $3.80
Volare Restaurant

Volare Restaurant

location

Address

91 Charles Prevost Drive, The Gardens, The Gardens, Auckland, Auckland, 2105, New Zealand

phone

Phone

092676688

clock

Opened hours

Monday: Closed, Tuesday: 6:00 PM – 2:00 AM, Wednesday: 6:00 PM – 2:00 AM, Thursday: 6:00 PM – 2:00 AM, Friday: 6:00 PM – 2:00 AM, Saturday: 6:00 PM – 2:00 AM, Sunday: 6:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Italian , Mediterranean , Pizza , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
91 Charles Prevost Drive, The Gardens, The Gardens, Auckland, Auckland, 2105, New Zealand