Volare Restaurant in Auckland Menu

PIZZA PIZZA
  • Volare Special $17.50
    • Mushrooms, ham, capsicum, spicy Italian sausage, prawns, olives and onions
  • Four Seasons $17.50
    • Mushrooms, ham, spicy Italian sausage and prawns
  • Vegetarian $16.50
    • Mushrooms, roasted onion and capsicum, spinach, garlic and olives
  • Seafood $17.50
    • Mixed seafood with anchovies, tuna, garlic and oregano
  • Chicken $17.50
    • Fresh chicken pieces, spinach, onion and mushrooms
  • Spicy Chicken $17.50
    • Fresh chicken pieces, spinach, onion, capsicum, olives and hot chilli
  • Pepperoni $16.50
    • Spicy Italian sausage, spinach, crushed garlic, chillies and capsicum
  • Hawaiian $16.50
    • Ham and pineapple
  • Deano's $16.00
    • Diced bacon mixed with fresh eggs and onions and topped with mozzarella cheese
  • Montanara $17.50
    • Fresh chicken pieces, bacon, camembert with a flavorsome smoky sauce
  • Carne E Cipolla $17.50
    • Italian salami, fresh chicken pieces, ham, bacon and red onion
  • Diavola $17.50
    • Feta, sun-dried tomato, hot chorizo sausages, spinach, olives and red onions
  • Calzone $16.50
    • Filled pizza half moon shape with ricotta cheese, mozzarella, ham, tomato and spinach
  • Formaggio $15.00
    • Mozzarella cheese, sliced tomatoes and basil
  • Garlic Pizza Bread $7.00
    • Volaré pizza bread topped with freshly crushed garlic, olive oil and cheese
  • Herb Pizza Bread $7.00
    • Volaré pizza bread topped with Italian herbs and olive oil
PASTA, CHICKEN & FISH PASTA, CHICKEN & FISH
  • Fettuccine Al Pollo $17.00
    • Fettuccine pasta tossed with grilled chicken breast, garlic, mushrooms and parsley in a flavoursome tomato cream sauce
  • Fettuccine Primavera $17.00
    • Fettuccine pasta tossed with mixed vegetables, garlic and onions in a fresh tomato pesto sauce
  • Tagliatelle Bolognese $17.00
    • Flat egg pasta with a classic Italian ragu meat sauce and finished with shaved parmesan
  • Spaghetti Marinara $17.00
    • Spaghetti pasta tossed in garlic, white wine, mixed seafood, anchovies and tomato sauce
  • Penne Volare $17.00
    • Penne pasta tossed with chicken, bacon, broccoli in a creamy white sauce
  • Penne Lope $19.00
    • Pasta tubes in a garlic cream sauce with prawn, baby spinach, capers and finished with a touch of chilli
  • Tortellini Boscaiola $17.00
    • Tortellini stuffed with roast chicken tossed in ham, mushroom and creamy tomato sauce
  • Spaghetti Puttanesa $17.00
    • Dry spaghetti tossed with tomato sauce, Sicilian capers, cured black olives, anchovies, fresh chilli, garlic and parsley
  • Lasagna Di Carne $17.00
    • Thin layers of fresh pasta sheets created with premium beef, tomato and béchamel sauces and topped with mozzarella cheese
  • Cannelloni E Spinach $17.00
    • Rolled fresh pasta stuffed with ricotta cheese, fresh spinach and walnuts, topped with parmesan and mozzarella cheese
  • Risotto Di Pollo $17.00
    • Grilled breast of chicken and mushrooms sautéed with garlic and parsley in a fresh tomato basil cream sauce
  • Risotto Vegetariano $17.00
    • Mixed vegetables, garlic, basil, tomatoes, black olives and feta cheese
  • Involtini Di Pollo $26.50
    • Free range chicken thighs stuffed with sage, sundried tomatoes and smoked cheese, rolled in bacon and slow cooked
  • Pollo Marsala $26.50
    • Sautéed chicken breast with mushrooms and finished in a cream and Marsala wine sauce
  • Pollo Frangelico $26.50
    • Sautéed chicken breast with hazelnut and herbs and finished in a Frangelico liqueur cream sauce
  • Pesce Del Giorno $26.50
    • Fish of the day cooked with butter, capers, garlic, herbs, lemon juice and white wine
  • Calamari Con Polenta $15.50 / $23.50
    • Polenta and flour coated calamari rings pan-sautéed in extra virgin olive oil and served with homemade aioli sauce
  • Calamari Fritti $15.50 / $23.50
    • Lightly pan fried in olive oil, infused with lemon juice, garlic and parsley with a mixed salad
DESSERTS DESSERTS
  • Tiramisu $13.00
    • Savoiardi dipped in espresso coffee and liqueur created with mascarpone cheese and cocoa powder with vanilla ice cream
  • Chocolate & Vanilla Striped Cheesecake $13.00
    • A divine creation with a lovely fine texture and a cocoa biscuit base served with vanilla ice cream

Nearby Sample Menus

  • Pork ribs $3.00 each
  • Spiced egg $2.00 each
  • Noodles with chicken minced mixed with fresh chilli
  • Sliced beef ornasum $3.00 each
  • Steam pork with spicy rice flour
  • Steam pork with spicy rice flour (h) $9.00
  • Dumpling
  • Sliced cold chicken with spicy sauce (h) $13.00
  • FISH PAKORA 10 PCS $15.00
    • fresh fish smothered in chickpea butter and deep fried
  • SEEKH KEBAB $10.00
    • lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
  • BUTTER PRAWN $15.00
    • marinated shells prawns cooked with exotic spices and tomato gravy
  • CURRY MASALA SPECIAL CURRY $11.00
    • tender succulent chicken/lamb/beef cooked with onions fenugreek and spices
  • KING PRAWN MALABARI $15.00
    • prawn cooked with onion coconut, and spices
  • PANEER MAKHANI $10.00
    • marinated paneer cooked in a creamy tomato gravy
  • ONION BHAJI $4.00
    • sliced onions dipped in chick pea batter & deep fried
  • SAMOSA 2 PCS $3.00
    • pastry stuffed with spicy potatoes & peas
  • Roasted Pumpkin Salad $18.9
    • Pumpkin tossed with green leaves, feta, baby beetroot, caramelised onion, pumpkin seeds with a balsamic glaze
  • 3 Egg Omelette $17.5
    • Mushroom, tomato, spinach, cheese, toast and mesclun leaves
  • Veggie Pappardelle $18.9
    • Spinach, mushroom and pumpkin, deglazed with a white wine rose sauce, finished with pine nuts and shaved parmesan
  • Greenfinger Hashbrown $19.9
    • Hashbrown, slow roasted tomatoes, bacon, guacamole on toasted ciabatta
  • Bacon $4.9
  • 3 Egg Omelette $17.9
    • Egg white omelette with chicken and capsicum
  • Soup of the Day $13.5
    • Served with toasted ciabatta
  • Caesar Salad $17.9
    • Cos lettuce tossed with bacon, croutons, anchovies, poached egg with shaved parmesan Add chicken for an extra $2
  • Steak Sandwich $24.90
    • Eye-fillet steak sandwich with slow roast tomato, caramelised onions, roast garlic aioli, rocket leaves, fried egg & shaved parmesan
  • Byron's Catch $22.90
    • Lemon marinated tiger prawns, capers, red onion, garlic aioli
  • Crispy French Fries $5.90
  • Roast Field Mushroom $18.90
    • Dressed with a homemade red capsicum pesto, melted brie & fresh thyme, kumara hash, rocket, toasted ciabatta bread
  • Kids Pizzas $9.90
    • Pick you own 2 toppings: Bacon, Chicken Breast, Ham, Pineapple, Pepperoni (mild spicy), Mushroom, Olives, Capsicum, Vine Ripened Tomato
  • Chicken Saltimbocca $18.90
    • Crispy chicken thigh & bacon, served on crispy lettuce, with kumara shavings & mustard cream sauce
  • Ellen Stars $23.90
    • Roasted chicken breast, baby spinach, creamy camembert cheese and cranberry sauce
  • Sweet French Toast $15.90
    • Served with caramelized banana, berry coulis & maple syrup - Add crispy bacon $18.90
  • Combo $8.00
    • 2 hoki or 2 hot dogs, 2 potato fritter, $2 chips
  • Combo $22.00
    • 5 fish, 3 sausages, 4 chicken nuggets, $3 chips
  • Cheese & onion $3.50
  • Hamburger/kid burger $4.00
    • Prime beef pattie, lettuce, tomato,sauce, and mayo
  • Scotch fillet $16.00
    • Prime scotch fillet, comes with eggs, caramelised onions, chips, and salad
  • Combo a $14.00
    • 2 hamburger, 2 pcs fish (hoki), $2 chips
  • Egg burger $3.50
  • Chicken $14.00
    • Crumbed chicken schnitzel, comes with side, salad, and chips
  • Savoy & red cabbage salad w soft herbs & palm sugar dressing(V) 8.00
  • Wild caught Queensland prawns w coconut, garlic, shallots & dill 30.00
  • Braised kahawai & pork belly hotpot w dill stalks & chilli 28.00
  • A traditional warm Vietnamese dessert w sesame dumplings peanuts & coconut $12.00
  • Seafood squid rolls w lemon & pink pepper mayonnaise 15.00
  • Rice per portion 2.50
  • Coconut creme caramel w smoked coconut ice cream $12.00
  • Line caught whole baked w herbs, chilli, garlic, spring onion ginger & grilled lime POA
  • 6 Mozzarella Sticks $9.00
    • Breaded Mozzarella cooked golden brown. Served with a Marinara dipping sauce
  • Regular $11.00
  • Queens Meal $39.00
    • 1 Pepperoni Pizza, 6 knots, 1.5 Soda
  • Original Buffalo Wings
    • Our classic Buffalo sauce recipe
  • Little Neck Combo $15.00
    • Any 2 slices, 3 knots, Sal's Legendary sauce, Can of Soda
  • Onions, Olives $2.00 ea
  • Specialty or Chicken $6.00
  • Pepperoni Wheel $5.00
    • Pepperoni and Mozzarella Wrapped
  • Prawn teriyaki salmon $10.90
  • Vege $10.90
  • Chicken $10.90
  • Prawn $13.90
  • -7 pcs $10.00
  • Teriyaki chicken on rice $7.50
  • Beef $10.90
  • Jumbo prawn roll $9.00
  • Remuera Sm16-Lg23
    • Grilled chicken, mushroom, capsicum, spinach, mango chutney
  • Pepperoni Sm14-Lg20
    • Tomato, mozzarella, salami, mushrooms, capsicum
  • Capriata Sm16-Lg23
    • Mushroom, onion, capsicum, ham, salami, chorizo, olives
  • Fettuccini 15
    • Pasta with bacon and mushrooms, in a white cream sauce
  • Green Salad 7
    • Mixed lettuce, tomatoes, cucumber
  • Quattro Stagioni Sm14-Lg20
    • Mushroom, ham, salami, prawns
  • Marinara Sm16-Lg23
    • Fresh fish, mussels, shrimps, smoked salmon, caramelised onion
  • Penne di Pollo 15
    • Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
  • LAMB $4.90/$4.50
  • Mussel $0.80
  • 40 Chicken nibbles $24.00
  • 6 Fishes, 6 sausages, 6 potato fritters & $4.00 chips $15.00
  • Beef $8.90
  • Beef $8.50
  • Beef $7.90
  • Combination Meat $8.90
  • Corn eggs Benedict
    • Served on corn fritters or hash brown, topped with hollandaise sauce, spinach and your choice of
  • Kids fish & chips $7.00
    • Served with tomato sauce and aioli
  • Creamy mushroom $14.90
    • Sauteed garlic, dill mushroom, creamy parmesan cheese white sauce with bacon
  • Warm beef salad with crispy noodle $14.50
    • Grilled scotch fillet on red onion, mixed wild rocket salad with crispy noodle on top
  • -Served with salmon $16.90
  • Soup of the day $10.00
    • Seasonal soup served with garlic bread
  • Big kiwi breakfast $16.90
    • Crispy bacon, grilled tomato, mushroom, sausage, hash brown and any style eggs with focaccia toast
  • Toasted sandwich
    • Ham, bacon, egg, cheese, tomato, onion, pineapple
  • 10 Piece Pak + Large Chips $26.90
  • Butter Chicken Pie $3.70
  • Mince Savory $1.20
  • 3 Piece Pak + Regular Chips $8.50
  • Steak Pie $3.40
  • Snak Pak $7.90
    • 1 Thigh, 1 Drum, Chips
  • Steak & Pepper Pie $3.60
  • Butter Chicken Pie $3.70
  • French Apple Tart $60.00
  • Cousteau $10.90
    • Homemade tuna mayo salad & eggs
  • Plaf $10.90
    • Champagne ham, brie coeur de lion & fig paste
  • Orange and almond cake (GF) / Berry Bakewell Tart (GF) / Lemon & Poppy Seeds Cake (GF) $55.00
  • Bardot $10.90
    • Mozzarella, sundried tomatoes & basil
  • Marcel $10.90
    • Pork Rillette L'Authentique, gherkins & mustard
  • For cakes orders please let us know 24 hours in advance
  • Salted caramel & Chocolate ganache cake (GF) / Peanut butter and Whipped Chocolate Ganache Tart $70.00
  • *Can be Gluten Free
  • Blue Swimmer Crab $34.5
    • served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
  • Yellow Fin Tuna $45.50 per person
    • eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
  • Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
    • with preservedLemon and Asparagus (gf)
  • Pan roasted free range Chicken breast $34.5
    • with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
  • Petite Caesar Salad * $3.85
  • Chef’s Entrée Tasting Platter for two $35
  • (GF)Gluten Free
  • Massive Muffin $ 4.50
  • Thick Burger $ 5.50
  • Cheese & Egg Burger $ 4.50
  • Steak $ Egg Burger $ 4.50
  • Egg Burger $ 4.00
  • Wedges $ 3.00
  • Sausage Bacon Egg Muffin $ 4.00
  • Fish & Egg Burger $ 4.50
Volare Restaurant

Volare Restaurant

location

Address

91 Charles Prevost Drive, The Gardens, The Gardens, Auckland, Auckland, 2105, New Zealand

phone

Phone

092676688

clock

Opened hours

Monday: Closed, Tuesday: 6:00 PM – 2:00 AM, Wednesday: 6:00 PM – 2:00 AM, Thursday: 6:00 PM – 2:00 AM, Friday: 6:00 PM – 2:00 AM, Saturday: 6:00 PM – 2:00 AM, Sunday: 6:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Italian , Mediterranean , Pizza , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
91 Charles Prevost Drive, The Gardens, The Gardens, Auckland, Auckland, 2105, New Zealand