Volare Restaurant in Auckland Menu

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Volare Special $17.50
- Mushrooms, ham, capsicum, spicy Italian sausage, prawns, olives and onions
Four Seasons $17.50
- Mushrooms, ham, spicy Italian sausage and prawns
Vegetarian $16.50
- Mushrooms, roasted onion and capsicum, spinach, garlic and olives
Seafood $17.50
- Mixed seafood with anchovies, tuna, garlic and oregano
Chicken $17.50
- Fresh chicken pieces, spinach, onion and mushrooms
Spicy Chicken $17.50
- Fresh chicken pieces, spinach, onion, capsicum, olives and hot chilli
Pepperoni $16.50
- Spicy Italian sausage, spinach, crushed garlic, chillies and capsicum
Hawaiian $16.50
- Ham and pineapple
Deano's $16.00
- Diced bacon mixed with fresh eggs and onions and topped with mozzarella cheese
Montanara $17.50
- Fresh chicken pieces, bacon, camembert with a flavorsome smoky sauce
Carne E Cipolla $17.50
- Italian salami, fresh chicken pieces, ham, bacon and red onion
Diavola $17.50
- Feta, sun-dried tomato, hot chorizo sausages, spinach, olives and red onions
Calzone $16.50
- Filled pizza half moon shape with ricotta cheese, mozzarella, ham, tomato and spinach
Formaggio $15.00
- Mozzarella cheese, sliced tomatoes and basil
Garlic Pizza Bread $7.00
- Volaré pizza bread topped with freshly crushed garlic, olive oil and cheese
Herb Pizza Bread $7.00
- Volaré pizza bread topped with Italian herbs and olive oil

Fettuccine Al Pollo $17.00
- Fettuccine pasta tossed with grilled chicken breast, garlic, mushrooms and parsley in a flavoursome tomato cream sauce
Fettuccine Primavera $17.00
- Fettuccine pasta tossed with mixed vegetables, garlic and onions in a fresh tomato pesto sauce
Tagliatelle Bolognese $17.00
- Flat egg pasta with a classic Italian ragu meat sauce and finished with shaved parmesan
Spaghetti Marinara $17.00
- Spaghetti pasta tossed in garlic, white wine, mixed seafood, anchovies and tomato sauce
Penne Volare $17.00
- Penne pasta tossed with chicken, bacon, broccoli in a creamy white sauce
Penne Lope $19.00
- Pasta tubes in a garlic cream sauce with prawn, baby spinach, capers and finished with a touch of chilli
Tortellini Boscaiola $17.00
- Tortellini stuffed with roast chicken tossed in ham, mushroom and creamy tomato sauce
Spaghetti Puttanesa $17.00
- Dry spaghetti tossed with tomato sauce, Sicilian capers, cured black olives, anchovies, fresh chilli, garlic and parsley
Lasagna Di Carne $17.00
- Thin layers of fresh pasta sheets created with premium beef, tomato and béchamel sauces and topped with mozzarella cheese
Cannelloni E Spinach $17.00
- Rolled fresh pasta stuffed with ricotta cheese, fresh spinach and walnuts, topped with parmesan and mozzarella cheese
Risotto Di Pollo $17.00
- Grilled breast of chicken and mushrooms sautéed with garlic and parsley in a fresh tomato basil cream sauce
Risotto Vegetariano $17.00
- Mixed vegetables, garlic, basil, tomatoes, black olives and feta cheese
Involtini Di Pollo $26.50
- Free range chicken thighs stuffed with sage, sundried tomatoes and smoked cheese, rolled in bacon and slow cooked
Pollo Marsala $26.50
- Sautéed chicken breast with mushrooms and finished in a cream and Marsala wine sauce
Pollo Frangelico $26.50
- Sautéed chicken breast with hazelnut and herbs and finished in a Frangelico liqueur cream sauce
Pesce Del Giorno $26.50
- Fish of the day cooked with butter, capers, garlic, herbs, lemon juice and white wine
Calamari Con Polenta $15.50 / $23.50
- Polenta and flour coated calamari rings pan-sautéed in extra virgin olive oil and served with homemade aioli sauce
Calamari Fritti $15.50 / $23.50
- Lightly pan fried in olive oil, infused with lemon juice, garlic and parsley with a mixed salad

Tiramisu $13.00
- Savoiardi dipped in espresso coffee and liqueur created with mascarpone cheese and cocoa powder with vanilla ice cream
Chocolate & Vanilla Striped Cheesecake $13.00
- A divine creation with a lovely fine texture and a cocoa biscuit base served with vanilla ice cream

Nearby Sample Menus

Chick ‘n’ Roll GFA $13.50
- Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Salmon on Herb Waffle $19.50
Secret Vegetable Business (SVB) GFA, VG $12.50
- There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
Beef Lemon Grass Vermicelli Noodles $18.50
Grilled Polenta Cakes GF, VGA, VG $16.50
It’s ‘Ham’mere time GFA $13.00
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
Eggs Benny GF $19.50
Grandma’s Pork Bánh mì $13.50
- Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate

plain $5.00
KUMARA CHIPS $5.00
SAUSAGE $1.60
WON TONS 70¢
HOT DOG $3.00
- with sauce
SPRING ROLL $3.00
BATT. SAUSAGE $2.10
SWEET CHILLY 50¢

Bacon and Egg $ 5.50
Banana Fritter $ 2.50
Chips $ 3.30
Sausage $ 1.80
Bacon Egg Cheese $ 5.50
Steak Cheese Onion $ 5.50
Snapper $ 5.00
Battered Sausage $ 2.00

Pork Katsu Bentto $11.00
Mushy Peas $3.00
Wedges Freshly homemade $4.50
Large Hot Dogs $2.50
Chicken Teriyaki Bentto / Chicken Katsu Bentto $10.00
Avocado Chicken Burger $7.00
- Chicken/grilled, avocado, salad
Salt & Pepper Squids Salad $7.50
Snapper $5.90

French Toast with Grilled Banana and Maple Syrup $9.50
●Bagels
-bowl of fries with garlic aioli $6.90
Eggs Any Style (V) $9.90
- on Toast with Semi.dry Tomatoes
-Champion Ham, Cheese, Vine Tomatoes $17.90
-Maple syrup, blueberries and bacon $18.90
-House Smoked Salmon $18.90
Fish and Chips $19.50
- NZ tarakihi fillet, beer battered, house greens, tartare sauce and fries

Curry
Suafia
43 Piece + Chips $28.00
Fiji Style Roti (freshly cooked) $1.50
- each
Octopus (faiai fie)
Boil Taro
Pighead
Fiji Style Fried Rice $10.50

Vegetarian Fried Noodle $13.80
Braised Chicken with Soy Sauce, Oyster Sauce & Rose Wine $30.00
Beef Stir Fried Rice Noodle $13.80
Chef's Special Fried Rice $18.00
Fried Pork in Sichuan Spice $25.00
Fujian Style Fried Rice $14.80
Pan Fry King Prawn $38.00
Seafood Laksa $15.80

Samosa x2 $5.00
Snack box $5.90
Cheese naan $4.00
Lunch box $7.90
- 2 pieces of chicken, regular chips
-With chips $7.90
Plain naan $2.50
Garlic naan $3.50
Lamb or beef curry + rice $11.90

Plain-fried (minced garlic) cabbage $14.00
Spicy and sour won-ton soup $10.00
Fried Whole Fish with Prine Nuts $30.00
Spicy & sour noodle soup $10.00
Plain-fried (minced garlic) Kai-lan $14.00
Saute Spicy Chicken $35.00
Deep-fried bread $1.20/ea
-Curry veges $10

CHICKEN BATON ROUGE $15.00
FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
CHEESE BOARD $10.50
FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
FISH BALLS $11.50
POTATOES SERVED WITH AIOLI $10.00
THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah

VEgetarian Spring Rolls $8.50
- Nem Chay
Coco Lamb $20.00
- A home stew of lamb and pumpkin in coconut cream. fresh lemongrass stalks are added
Cari Bo $17.00
- Beef Chunks simmered for hours with curry spices, lemongrass, coconut, potato, carrot, etc.
Noodle Salad $15.00
Bun Nem $15.00
- with cut crispy rolls (pork & prawn)
Bun Chay $13.00
- Vegetarian Noodles Salad with Tofu Gluten
Clear Soup $3.00
Bun Chay $13.00
- Vegetarian noodle salad, a vietnamese buddhist meal, served with sweet and sour soy sauce

Courgette bechamel $16.00
- Courgette and bechamel with minced beef
Agyptian savoury pastries $8.00
- Mince meat, feta cheese
Selection of dips $20.00
- Tahini, baba ganoush, hummus, yogurt, egyptian pickles and feta cheese with tomato. Served with in house bread (if available) or lebanese bread
Chef´s special: roast lamb $25.00
- Roast lamb and gravy served with rice, yoghurt, salad, roasted potatoes and carrot
Baklava $5.00
- Filo pastry filled with nuts topped soaked in syrup served with cream
Small (one) $6.50
- Served with tahini sauce, salad, and a choice of either bread or rice
Fataa $15.50
- A layer of crispy bread, covered by a layer of rice and then topped with lamb or beef and tomato sauce with garlic and vinegar. Served with yogurt and salad
Macaroni pasta with bechamel $10.00
- Pasta with mince meat, bechamel sauce and cheese

-Rolls & nigiri $60.00
Medium teriyaki chicken $5.50
-Teriyaki chicken / Beef on rice $10.00
Tempura $6.30
-Nigiri combo $40.00
Nigiri $1.60 each
California $6.50
-Curry $8.50

Prime Vera S $14 /L $24
- Garlic prawn, courgette, chilli, capers and chimmi churri sauce
Prosciutto S $14 /L $24
- Prosciutto, tomato, black olive and artichoke
Ai Funghi S $12 /L $22
- Grilled mushroom, leek, goats cheese and pickled thyme
Sticky Date Pudding $9
- Vanilla Ice cream Caramel Sauce
Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14
Shoe String Fries $8
- Served with black pepper Aioli
Ko "Knock Out" Fried Chicken $16
- Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50
Ai Margherita S $12 /L $22
- Tomato, buffalo mozzarella and basil

Wedges Works $9.50
- Bacon, red onion, cheese and sour cream
Open Steak Sandwich $14.50
- cooked to your liking, served with chips
Afghans $3.00
Scottish Baps filled with bacon and egg $6.50
Homemade Cinnamon Brioche $4.00
All Cakes $4.50
Oob Ice Cream $3.50
- We now have a delicious range of "oob" ice cream! Just in time for the hot weather. its gluten free, organic and completely YUM. Super flavours too - Mint chocolate chip, mocha, vanilla and orange choc chip
Biscotti $1.00

Volare Restaurant

Auckland Region > Auckland > Volare Restaurant

Address

91 Charles Prevost Drive, The Gardens, The Gardens, Auckland, Auckland, 2105, New Zealand

Phone

092676688

Opened hours

Monday: Closed, Tuesday: 6:00 PM – 2:00 AM, Wednesday: 6:00 PM – 2:00 AM, Thursday: 6:00 PM – 2:00 AM, Friday: 6:00 PM – 2:00 AM, Saturday: 6:00 PM – 2:00 AM, Sunday: 6:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , Italian , Mediterranean , Pizza , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Takeout , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Volare Restaurant in Auckland Menu

Nearby Sample Menus

Volare Restaurant

Auckland Region > Auckland > Volare Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

91 Charles Prevost Drive, The Gardens, The Gardens, Auckland, Auckland, 2105, New Zealand

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