Volare Restaurant in Auckland Menu

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Volare Special $17.50
- Mushrooms, ham, capsicum, spicy Italian sausage, prawns, olives and onions
Four Seasons $17.50
- Mushrooms, ham, spicy Italian sausage and prawns
Vegetarian $16.50
- Mushrooms, roasted onion and capsicum, spinach, garlic and olives
Seafood $17.50
- Mixed seafood with anchovies, tuna, garlic and oregano
Chicken $17.50
- Fresh chicken pieces, spinach, onion and mushrooms
Spicy Chicken $17.50
- Fresh chicken pieces, spinach, onion, capsicum, olives and hot chilli
Pepperoni $16.50
- Spicy Italian sausage, spinach, crushed garlic, chillies and capsicum
Hawaiian $16.50
- Ham and pineapple
Deano's $16.00
- Diced bacon mixed with fresh eggs and onions and topped with mozzarella cheese
Montanara $17.50
- Fresh chicken pieces, bacon, camembert with a flavorsome smoky sauce
Carne E Cipolla $17.50
- Italian salami, fresh chicken pieces, ham, bacon and red onion
Diavola $17.50
- Feta, sun-dried tomato, hot chorizo sausages, spinach, olives and red onions
Calzone $16.50
- Filled pizza half moon shape with ricotta cheese, mozzarella, ham, tomato and spinach
Formaggio $15.00
- Mozzarella cheese, sliced tomatoes and basil
Garlic Pizza Bread $7.00
- Volaré pizza bread topped with freshly crushed garlic, olive oil and cheese
Herb Pizza Bread $7.00
- Volaré pizza bread topped with Italian herbs and olive oil

Fettuccine Al Pollo $17.00
- Fettuccine pasta tossed with grilled chicken breast, garlic, mushrooms and parsley in a flavoursome tomato cream sauce
Fettuccine Primavera $17.00
- Fettuccine pasta tossed with mixed vegetables, garlic and onions in a fresh tomato pesto sauce
Tagliatelle Bolognese $17.00
- Flat egg pasta with a classic Italian ragu meat sauce and finished with shaved parmesan
Spaghetti Marinara $17.00
- Spaghetti pasta tossed in garlic, white wine, mixed seafood, anchovies and tomato sauce
Penne Volare $17.00
- Penne pasta tossed with chicken, bacon, broccoli in a creamy white sauce
Penne Lope $19.00
- Pasta tubes in a garlic cream sauce with prawn, baby spinach, capers and finished with a touch of chilli
Tortellini Boscaiola $17.00
- Tortellini stuffed with roast chicken tossed in ham, mushroom and creamy tomato sauce
Spaghetti Puttanesa $17.00
- Dry spaghetti tossed with tomato sauce, Sicilian capers, cured black olives, anchovies, fresh chilli, garlic and parsley
Lasagna Di Carne $17.00
- Thin layers of fresh pasta sheets created with premium beef, tomato and béchamel sauces and topped with mozzarella cheese
Cannelloni E Spinach $17.00
- Rolled fresh pasta stuffed with ricotta cheese, fresh spinach and walnuts, topped with parmesan and mozzarella cheese
Risotto Di Pollo $17.00
- Grilled breast of chicken and mushrooms sautéed with garlic and parsley in a fresh tomato basil cream sauce
Risotto Vegetariano $17.00
- Mixed vegetables, garlic, basil, tomatoes, black olives and feta cheese
Involtini Di Pollo $26.50
- Free range chicken thighs stuffed with sage, sundried tomatoes and smoked cheese, rolled in bacon and slow cooked
Pollo Marsala $26.50
- Sautéed chicken breast with mushrooms and finished in a cream and Marsala wine sauce
Pollo Frangelico $26.50
- Sautéed chicken breast with hazelnut and herbs and finished in a Frangelico liqueur cream sauce
Pesce Del Giorno $26.50
- Fish of the day cooked with butter, capers, garlic, herbs, lemon juice and white wine
Calamari Con Polenta $15.50 / $23.50
- Polenta and flour coated calamari rings pan-sautéed in extra virgin olive oil and served with homemade aioli sauce
Calamari Fritti $15.50 / $23.50
- Lightly pan fried in olive oil, infused with lemon juice, garlic and parsley with a mixed salad

Tiramisu $13.00
- Savoiardi dipped in espresso coffee and liqueur created with mascarpone cheese and cocoa powder with vanilla ice cream
Chocolate & Vanilla Striped Cheesecake $13.00
- A divine creation with a lovely fine texture and a cocoa biscuit base served with vanilla ice cream

Nearby Sample Menus

Steak / Chicken $3.90
Prawn $10.90
Egg / Cheese / Hawaiian $3.50
Spicy chicken / Lemon chicken $10.90
Donuts $1.00
Combination Seafood $12.90
Special $10.90
- With prawn, chicken, steak, roast pork, cashew nuts
Steak & mushroom $7.50

Sliced Pork Fried (Noodle/Rice)
Seafood Combination Fried Egg Noodle
Beef Fried Rice Noodle
Herb Jelly
Squid Stick (Pair)
Curry Puff
Garlic Pork Rib Pieces (With Bone)
Sambal Squid

U1 prawn tempura udon $10.90
party 6 sushi combo $60.00
- 26 nigirl, 10 big rolls, 48 small rolls
donburi 4 $10.90
box 1 teriyaki $17.90
FN2 vege fried udon $10.90
set 2 vegetarian set $15.00
donburi 6 $11.90
set 4 teriyaki set $15.00

SUSHI $4.70
- 4 pcs
TERIYAKI CHICKEN $8.80
- 8 pcs
GREEN TEA $2.00
MIXED $6.70
- 6 pcs
SALMON $5.50
- 4 pcs
SALMON ROLL $8.80
- 5 pcs
COMBINATION $8.80
NIGIRI $8.80
- 5 pcs

Vege salad $3.00
Vege (15 pcs) free miso $10.90
30 pieces party platter $30.00
Vege (free miso) $10.90
Prawn teriyaki salmon $10.90
Beef $10.90
Teriyaki chicken on rice $7.50
Salmon salad $9.00

With Candy Onions, Feta & Rosemary $12
Panko Crusted Goats Cheese $12
- with honey & thinly sliced almonds
Shoestrings Fries $9
- with truffle & aioli
Burger $14
- beef pattie, cheese, tomato, lettuce, with mayo & tomato sauce with shoestring fries
Small Smash $12
- smashed avocado on toast with a poached egg & bacon
Pasta $12
- penne pasta with homemade pesto tossed through served with vine tomatoes & parmesan cheese
Buttermilk Fried Chicken $18
- with ranch dressing & celery
Ice Cream Clown Face $8
- Choice of chocolate, strawberry or vanilla

Pork Belly (GF) $33.00
- Twice cooked pork belly, crispy top, beetroot and cumin puree, kale and apple, pickled vegetables and spiced apple jus
Pan Seared Calamari (GFO) $15.00
- Calamari w chilli & coriander, house slaw, peanut dukkah & coriander & sweet chilli lime dressing
Crispy Skin Ora King Salmon (GF) $33.00
- Salt skin salmon served crispy w sweet pea & preserved lemon risotto, pea puree, wilted rocket, spinach leaves & lemon olive oil
Fisher & Farmer’s Choice $36.00
- Prime grass fed beef sirloin accompanied by scallops and prawns served w/ hand cut chunky fries, dressed garden salad and Kilpatrick sauce
Beef Steak (GF) $42.00
- Your choice of delicious beef from the following, partnered w chunky hand cut fries, beer battered onion rings, red wine jus & steamed greens *allow 30 minutes cooking time for medium onwards 200g Eye Fillet
Chilled Flavours (V) (GFO) $12.00
- Cold flavours of house made ice cream: vanilla bean, plum, chocolate and manuka honey
Chicken and mushroom fettucine (VO) $24.00
- Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
Roasted mushrooms $8.00

Puri Bhaaji (4 puri) $6.00
Gujarati Daal $4.00
Vada Pav $5.00
- Mashed potato, ginger, garlic coated with gram flour, deep fried served with dinner roll and special garlic chutney
Bhel $7.00
- Rice puffs mixed with sweet, sour & hot chutneys, boiled potato, tomatoes and tempered with gram flour slim noodles
Gulabjam / Aamraas $5.00
Beetroot $4.00
Aalu Paratha $8.00
Poli $1.00

Served with a side of fries
Chick 'N burger $18.50
- Grilled chicken breast, dressed with guacamole, topped with grilled pineapple, lettuce tomato and pan fried halloumi served on herb flat bread. rustic fries on the side.
Add a bucket of fries $8.00
- Rustic or curly
Fiery oven baked buffalo wings $11.00
- These have a complex heat and satisfying crunch
-Streaky bacon, lettuce & tomato
Snack attackCalamari rings, prawn twisters, money bags, spring rolls, samosa, served with a dipping sauce $20.00
-Build a burger
Prosciutto, sud dried tomato & herb crostini $9.00
- Dried cured ham topped with a rich and distinctive flavoured parmesan cheese in a base of crunchy, herb oil toast

Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
Tea $4
Seacow Fish Soup $17
- with Prawns, Scallops, Squid, Mussels served with Garlic Bread
"Atomic” Coffee from $4
Tomato and Basil $8
- with Olive Oil and Red Wine Vinegar
French Style Mussels with Garlic Bread $17
Battered (Market Fish) and Chips $10
- served with Lemon and Seacow Tartare Sauce
Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8

Gamjatang - jeongol $52 / $68
- Pork bone stew with potatoes
Pat galguksu $12
- Bowl noodle red bean porridge
Jokbal $35
- Pigs foot cooked with soy sauce
Son-de guk $15
- Korean traditional sauasge soup
BBQ Squid $15
- Stirred squid with home made spicy sauce (mild / spicy)
Yuk-ke jang $15
- Spicy beef stew with vegetables
Hae-jang kuk $15
- Beef bone stew
Kong guksu $12
- Bowl noodle with cold bean soup

Aroy dee pad thai special $19.80
- Stir-fried rice noodles with chicken or King prawns, eggs, ground peanuts, Tofu, bean sprouts and spring onions
Gang pet ped yang $22.90
- Roasted Barbeque duck cooked in a red curry with vegetables, grapes and coconut milk
Gang pa gai or neua $20.80
- Traditional hot Jungle curry, chicken or beef with vegetable & green peppercorn country style curry (no coconut milk)
Curry puff gai $8.00
- Minced chicken, potato, onion, green peas wrapped in puff pastry with Sweet Chilli Sauce
Aroy dee yam talay $22.90
- Mixed combination Seafood Salad with red onion coriander and tomatoes.
Tod kratiam prik thai $20.90
- Sliced Beef, pork or chicken cooked in garlic and cracked pepper with spring onions.
Yam goong coconut $22.80
- King Prawns with shredded coconut in a green salad with red onions and coriander.
Larb gai, or neua $20.80
- Spicy chopped chicken or beef salad with chilli powder, onions and lime juice

100% Beef, Lettuce, Tomato, Beetroot Onion,Carrot and Tomato Sauce
3 HOT DOGS
SPECIAL A ONLY $6.50
LAMB & MINT $4.50
MUSSELS $1.20
FISH CAKE $4.00
- Home Made
CHEESE BURGER $6.80
BEEF $6.00

Glutinous rice $5
Spring cake $5
Sauteed shelled shrimp $26
Szechuan double cooked pork slices $16
Flavoured spring rolls $6
Steamed Mable goby $32
Shanghai smoke fish $12
Poached pork kidney in hot chili oil $18

T.A.B $10.00
- Tomato, avocado, basil & lemon fennel olive oil
J.C $6.00
- Raspberry jam & cream cheese
KING SALMON $14.00
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
WHITE RABBIT $9.00
- Zany Zeus cream cheese, tomato, basil, lemon fennel olive oil
Pastrami / Salmon $5.00
MARMITE $5.00
- Lightly spread with a lick of butter
MEAN JOE GREEN $13.00
- Free range Bacon, avocado, tomato
P.B.J $6.00
- Peanut butter & raspberry jam

Volare Restaurant

Auckland Region > Auckland > Volare Restaurant

Address

91 Charles Prevost Drive, The Gardens, The Gardens, Auckland, Auckland, 2105, New Zealand

Phone

092676688

Opened hours

Monday: Closed, Tuesday: 6:00 PM – 2:00 AM, Wednesday: 6:00 PM – 2:00 AM, Thursday: 6:00 PM – 2:00 AM, Friday: 6:00 PM – 2:00 AM, Saturday: 6:00 PM – 2:00 AM, Sunday: 6:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , Italian , Mediterranean , Pizza , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Takeout , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Volare Restaurant in Auckland Menu

Nearby Sample Menus

Volare Restaurant

Auckland Region > Auckland > Volare Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

91 Charles Prevost Drive, The Gardens, The Gardens, Auckland, Auckland, 2105, New Zealand

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