Volare Restaurant in Auckland Menu

PIZZA PIZZA
  • Volare Special $17.50
    • Mushrooms, ham, capsicum, spicy Italian sausage, prawns, olives and onions
  • Four Seasons $17.50
    • Mushrooms, ham, spicy Italian sausage and prawns
  • Vegetarian $16.50
    • Mushrooms, roasted onion and capsicum, spinach, garlic and olives
  • Seafood $17.50
    • Mixed seafood with anchovies, tuna, garlic and oregano
  • Chicken $17.50
    • Fresh chicken pieces, spinach, onion and mushrooms
  • Spicy Chicken $17.50
    • Fresh chicken pieces, spinach, onion, capsicum, olives and hot chilli
  • Pepperoni $16.50
    • Spicy Italian sausage, spinach, crushed garlic, chillies and capsicum
  • Hawaiian $16.50
    • Ham and pineapple
  • Deano's $16.00
    • Diced bacon mixed with fresh eggs and onions and topped with mozzarella cheese
  • Montanara $17.50
    • Fresh chicken pieces, bacon, camembert with a flavorsome smoky sauce
  • Carne E Cipolla $17.50
    • Italian salami, fresh chicken pieces, ham, bacon and red onion
  • Diavola $17.50
    • Feta, sun-dried tomato, hot chorizo sausages, spinach, olives and red onions
  • Calzone $16.50
    • Filled pizza half moon shape with ricotta cheese, mozzarella, ham, tomato and spinach
  • Formaggio $15.00
    • Mozzarella cheese, sliced tomatoes and basil
  • Garlic Pizza Bread $7.00
    • Volaré pizza bread topped with freshly crushed garlic, olive oil and cheese
  • Herb Pizza Bread $7.00
    • Volaré pizza bread topped with Italian herbs and olive oil
PASTA, CHICKEN & FISH PASTA, CHICKEN & FISH
  • Fettuccine Al Pollo $17.00
    • Fettuccine pasta tossed with grilled chicken breast, garlic, mushrooms and parsley in a flavoursome tomato cream sauce
  • Fettuccine Primavera $17.00
    • Fettuccine pasta tossed with mixed vegetables, garlic and onions in a fresh tomato pesto sauce
  • Tagliatelle Bolognese $17.00
    • Flat egg pasta with a classic Italian ragu meat sauce and finished with shaved parmesan
  • Spaghetti Marinara $17.00
    • Spaghetti pasta tossed in garlic, white wine, mixed seafood, anchovies and tomato sauce
  • Penne Volare $17.00
    • Penne pasta tossed with chicken, bacon, broccoli in a creamy white sauce
  • Penne Lope $19.00
    • Pasta tubes in a garlic cream sauce with prawn, baby spinach, capers and finished with a touch of chilli
  • Tortellini Boscaiola $17.00
    • Tortellini stuffed with roast chicken tossed in ham, mushroom and creamy tomato sauce
  • Spaghetti Puttanesa $17.00
    • Dry spaghetti tossed with tomato sauce, Sicilian capers, cured black olives, anchovies, fresh chilli, garlic and parsley
  • Lasagna Di Carne $17.00
    • Thin layers of fresh pasta sheets created with premium beef, tomato and béchamel sauces and topped with mozzarella cheese
  • Cannelloni E Spinach $17.00
    • Rolled fresh pasta stuffed with ricotta cheese, fresh spinach and walnuts, topped with parmesan and mozzarella cheese
  • Risotto Di Pollo $17.00
    • Grilled breast of chicken and mushrooms sautéed with garlic and parsley in a fresh tomato basil cream sauce
  • Risotto Vegetariano $17.00
    • Mixed vegetables, garlic, basil, tomatoes, black olives and feta cheese
  • Involtini Di Pollo $26.50
    • Free range chicken thighs stuffed with sage, sundried tomatoes and smoked cheese, rolled in bacon and slow cooked
  • Pollo Marsala $26.50
    • Sautéed chicken breast with mushrooms and finished in a cream and Marsala wine sauce
  • Pollo Frangelico $26.50
    • Sautéed chicken breast with hazelnut and herbs and finished in a Frangelico liqueur cream sauce
  • Pesce Del Giorno $26.50
    • Fish of the day cooked with butter, capers, garlic, herbs, lemon juice and white wine
  • Calamari Con Polenta $15.50 / $23.50
    • Polenta and flour coated calamari rings pan-sautéed in extra virgin olive oil and served with homemade aioli sauce
  • Calamari Fritti $15.50 / $23.50
    • Lightly pan fried in olive oil, infused with lemon juice, garlic and parsley with a mixed salad
DESSERTS DESSERTS
  • Tiramisu $13.00
    • Savoiardi dipped in espresso coffee and liqueur created with mascarpone cheese and cocoa powder with vanilla ice cream
  • Chocolate & Vanilla Striped Cheesecake $13.00
    • A divine creation with a lovely fine texture and a cocoa biscuit base served with vanilla ice cream

Nearby Sample Menus

Cereal Killa Cafe (sample menu)
  • Cinnamon & Raisin Bagel $8.50
    • With cream cheese & jam
  • Reubens Bun $15.00
    • House-made corned beef, sauerkraut & swiss cheese with side of pickles
  • Paleo Granola (V)(GF) $12.50
    • With fresh fruit and almond milk
  • The Beast $12.00
    • Double bacon, egg, cheese & rocket fuel bbq sauce
  • Egg & Soldiers $6.50
  • -Add a Poached Egg $2.00
  • Baked Beans on Toast Bacon in Bread $5.50
  • Salmon or Bacon Bagel $14.00
    • With cream cheese & avocado, served with capers & red onion relish
Bestie Cafe (sample menu)
  • Free range bacon $6.50
  • Coconut rice pudding (V, GF, DF) $12.50
    • with kaffir lime, lychees, black sesame seeds
  • Crushed spiced lentils (V, GF) $16
    • chopped boiled egg, labneh, flatbread and fresh herbs
  • Paprika spiced creamed beans $5
  • Courtney’s fluffy hotcakes with homemade toffee apple ice cream, sugared pecans and apple syrup $14
  • Add
  • Soup of the day $12.50
  • Hotdog of the week $14
Green Bay Takeaways (sample menu)
  • Steak / bacon / chicken $2.80
  • Bbq pork / combination meats $12.00
  • Fish $9.50
  • Cheese & onion / cheese & pineapple $3.00
  • ●fritters
  • Steak & veggies / chicken & veggies $11.50
  • Special $6.50
  • ●malaysian dishes
Poong Ro (sample menu)
  • Japchae M $20.00 / L $30.00
    • Glass noodles with sauteed vegetables (no rice)
  • Bibim Nengmyum $13.00
    • Buckwheat Noodles with a red chilli sauce, pickles radish and a hard bolled egg
  • -Extra Gejang $5.00
  • -Extra Buckwheat noodles $6.00
  • -Extra Buckwheat noodles $6.00
  • Jaeyook Dupbab $13.00
    • Stir fried pork and vegetables seasoned with red pepper paste, served on rice
  • Osam-Bulgogi S $38.00 / M $55.00
    • Stir fried spicy squid and pork (no rice)
  • -Extra Buckwheat noodles $6.00
Highbury Fisheries (sample menu)
  • Hash Brown (3) $1.80
  • Chips (half scoop 2.0) $3.00
  • Snapper (crumb 5.5) $ 5.00
  • Egg $0.50
  • Hot Dog $1.70
  • Fish Cake $1.50
  • Battered Sausage $1.50
  • Hawaiian $4.00
Monarch Cafe (sample menu)
  • MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
    • ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
  • SOUP 16.5
    • CHANGES DAILY YOUR WAITPERSON WILL ADVISE
  • WARM GARLIC BREAD 9.5
    • SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
  • WARM BEEF SALAD 23.5
    • W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts
  • FRESH PAPPARDELLE PASTA 29.5/26.5
    • SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
  • VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
  • HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
    • SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt
  • CHUNKY FRIES 8
    • W GARLIC AIOLI & KETCHUP
Leigh Eats (sample menu)
  • Spring roll $3.00
  • Fish burger $8.50
  • BACON BUTTY $5.00
  • Snapper $8.50
  • Chips scoop $3.00
  • Battered mussel 90c
  • Hotdog $2.50
  • 5 TOPPINGS $7.50
Lucky Cafe (sample menu)
  • -Salmon $16.50
  • Egg on Toast with Salmon $12.50
  • Baked Beans on Toast / Creamy Mushrooms on Toast $6.90
  • -Bacon $15.50
  • Salmon Bagel $12.90
    • Bagel and a side of salmon, cream cheese and capers
  • Cajun Chicken Salad $15.50
    • Marinated Cajun chicken served on a green salad topped with grilled banana and cashew nuts
  • BLAT $12.90
    • A gourmet sandwich with bacon, salad, avocado and tomatoes and a side of chips
  • Seafood Chowder / Chicken and Vegetables / Bacon an Kumara $8.90
Big Beat Cafe (sample menu)
  • Kids Hot Dogs $12.00
  • Bacon & Eggs $12.50
    • any style & toast
  • Sausage $4.00
  • Toasted Club Sandwich (bacon or chicken) $16.50
    • salad greens, avocado, tomato, aioli, wholemeal bread, fries
  • Eggs Royale $19.50
    • poached eggs, smoked salmon, rosti, spinach, roast tomato & hollandaise sauce
  • Home made muesli $12.50
    • fresh yoghurt and fruit compote
  • Salt & Pepper Calamari $16.50
    • salad greens, aioli and lemon
  • Grilled Tomato $4.00
Home Made Food (sample menu)
  • FRESH ROTI (15 pcs) $7.00
  • FRESH PARATHA (8 pcs) $7.00
  • BHEL PURI $5.00
  • SAMOSA $1.00 / or $1.50
  • JOWAR ROTI (6 pcs) $7.00
  • VADA PAAV (2 pcs) $6.00
  • DAHI PURI $5.00
  • SEV PURI $5.00
The Culpeper (sample menu)
  • Curly fries, aioli $7.00
  • CLAMS & TUATUA $15.00/ $28.00
    • Steamed in cider, bacon broth
  • Charred broccolini, sesame, soy $9.00
  • PIE $9.00
    • Key lime
  • 16 hour smoked beef brisket $14.00
  • ICE CREAM $9.00
    • Buffalo yoghurt & hone
  • ICE CREAM $9.00
    • Vanilla maple
  • Boston butt pulled pork $10.00
Tokyo Bay (sample menu)
  • Tuna (maguro) $7 / $9
    • Nigiri Sushi / Sashimi
  • Steamed rice $3
  • Blue water $28
    • panko tiger prawn, fried snapper, teriyaki scallop, saikyo fish, sashimi, salmon avocado sushi, marinated mussel & salmon terrine, marinated veges & omelette
  • Tempura fish & chips – tokyo bay $20
    • fresh filleted fish, homemade chips, dipping trio of japanese mayo
  • Gyoza pork dumplings $18
    • home-made, free farmed, fried pork dumplings (6pc)
  • Sushi, sashimi, nigiri tasting platter (2 people) $34
    • chef’s selection of fresh seafood to share with you group
  • Chicken karaage $10
    • coated fried chicken thigh, japanese mayonnaise
  • Teriyaki chicken $16
Catch 22 Takeaways (sample menu)
  • Hot dog $2.50
  • Beach Pack $24.00
    • 2 tarakihis, 1 chips, 2 potato fritters, 1 hot dog, 1 donut
  • Vegetarian Burger (Hash Brown. Salad, Egg. Pineapple, Potato Fritter) $8.50
  • Corn Fritter $2.20
  • Kumara Chips $5.50
  • Chips $4.20
  • Paua Fritter $2.80
  • Fish Nugget 2 for $2.00
Icon Restaurant and Bar (sample menu)
  • Add extra shank $ 6
  • Polenta Chips (V) $ 9.5
    • With blue cheese dipping sauce
  • Margarita (V) $ 16
    • Tomato sauce, mozzarella, vine tomato and fresh basil
  • Mixed Grill $22.5
    • Wild boar sausage, bourbon smoked chicken wings, onion rings and fries
  • Ice Cream and Sorbet Selection (V, GF) $12.5
  • Slow Cooked Lamb Shank $ 26.5
    • In dark ale with spring onion, mash potato, gravy and mint oil
  • Bourbon Smoked Chicken Wings $9.5
    • Tossed in mild or hot sauce
  • Potato Mash (V) (GF) $ 5.5
Crying Onion Takeaway (sample menu)
  • STEAK & ONION $2.60
  • WEDGES 1/2 $2.00
  • PORK
  • CHICKEN
  • HAM & TOMATO $4.50
  • 1/2 DOZEN
  • 1/2 DOZEN $3.30
  • HAM & CHEESE $4.50
Volare Restaurant

Volare Restaurant

location

Address

91 Charles Prevost Drive, The Gardens, The Gardens, Auckland, Auckland, 2105, New Zealand

phone

Phone

092676688

clock

Opened hours

Monday: Closed, Tuesday: 6:00 PM – 2:00 AM, Wednesday: 6:00 PM – 2:00 AM, Thursday: 6:00 PM – 2:00 AM, Friday: 6:00 PM – 2:00 AM, Saturday: 6:00 PM – 2:00 AM, Sunday: 6:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Italian , Mediterranean , Pizza , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
91 Charles Prevost Drive, The Gardens, The Gardens, Auckland, Auckland, 2105, New Zealand
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