Volare Restaurant in Auckland Menu

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Volare Special $17.50
- Mushrooms, ham, capsicum, spicy Italian sausage, prawns, olives and onions
Four Seasons $17.50
- Mushrooms, ham, spicy Italian sausage and prawns
Vegetarian $16.50
- Mushrooms, roasted onion and capsicum, spinach, garlic and olives
Seafood $17.50
- Mixed seafood with anchovies, tuna, garlic and oregano
Chicken $17.50
- Fresh chicken pieces, spinach, onion and mushrooms
Spicy Chicken $17.50
- Fresh chicken pieces, spinach, onion, capsicum, olives and hot chilli
Pepperoni $16.50
- Spicy Italian sausage, spinach, crushed garlic, chillies and capsicum
Hawaiian $16.50
- Ham and pineapple
Deano's $16.00
- Diced bacon mixed with fresh eggs and onions and topped with mozzarella cheese
Montanara $17.50
- Fresh chicken pieces, bacon, camembert with a flavorsome smoky sauce
Carne E Cipolla $17.50
- Italian salami, fresh chicken pieces, ham, bacon and red onion
Diavola $17.50
- Feta, sun-dried tomato, hot chorizo sausages, spinach, olives and red onions
Calzone $16.50
- Filled pizza half moon shape with ricotta cheese, mozzarella, ham, tomato and spinach
Formaggio $15.00
- Mozzarella cheese, sliced tomatoes and basil
Garlic Pizza Bread $7.00
- Volaré pizza bread topped with freshly crushed garlic, olive oil and cheese
Herb Pizza Bread $7.00
- Volaré pizza bread topped with Italian herbs and olive oil

Fettuccine Al Pollo $17.00
- Fettuccine pasta tossed with grilled chicken breast, garlic, mushrooms and parsley in a flavoursome tomato cream sauce
Fettuccine Primavera $17.00
- Fettuccine pasta tossed with mixed vegetables, garlic and onions in a fresh tomato pesto sauce
Tagliatelle Bolognese $17.00
- Flat egg pasta with a classic Italian ragu meat sauce and finished with shaved parmesan
Spaghetti Marinara $17.00
- Spaghetti pasta tossed in garlic, white wine, mixed seafood, anchovies and tomato sauce
Penne Volare $17.00
- Penne pasta tossed with chicken, bacon, broccoli in a creamy white sauce
Penne Lope $19.00
- Pasta tubes in a garlic cream sauce with prawn, baby spinach, capers and finished with a touch of chilli
Tortellini Boscaiola $17.00
- Tortellini stuffed with roast chicken tossed in ham, mushroom and creamy tomato sauce
Spaghetti Puttanesa $17.00
- Dry spaghetti tossed with tomato sauce, Sicilian capers, cured black olives, anchovies, fresh chilli, garlic and parsley
Lasagna Di Carne $17.00
- Thin layers of fresh pasta sheets created with premium beef, tomato and béchamel sauces and topped with mozzarella cheese
Cannelloni E Spinach $17.00
- Rolled fresh pasta stuffed with ricotta cheese, fresh spinach and walnuts, topped with parmesan and mozzarella cheese
Risotto Di Pollo $17.00
- Grilled breast of chicken and mushrooms sautéed with garlic and parsley in a fresh tomato basil cream sauce
Risotto Vegetariano $17.00
- Mixed vegetables, garlic, basil, tomatoes, black olives and feta cheese
Involtini Di Pollo $26.50
- Free range chicken thighs stuffed with sage, sundried tomatoes and smoked cheese, rolled in bacon and slow cooked
Pollo Marsala $26.50
- Sautéed chicken breast with mushrooms and finished in a cream and Marsala wine sauce
Pollo Frangelico $26.50
- Sautéed chicken breast with hazelnut and herbs and finished in a Frangelico liqueur cream sauce
Pesce Del Giorno $26.50
- Fish of the day cooked with butter, capers, garlic, herbs, lemon juice and white wine
Calamari Con Polenta $15.50 / $23.50
- Polenta and flour coated calamari rings pan-sautéed in extra virgin olive oil and served with homemade aioli sauce
Calamari Fritti $15.50 / $23.50
- Lightly pan fried in olive oil, infused with lemon juice, garlic and parsley with a mixed salad

Tiramisu $13.00
- Savoiardi dipped in espresso coffee and liqueur created with mascarpone cheese and cocoa powder with vanilla ice cream
Chocolate & Vanilla Striped Cheesecake $13.00
- A divine creation with a lovely fine texture and a cocoa biscuit base served with vanilla ice cream

Nearby Sample Menus

AVOCADO SMASH ON SOURDOUGH $12.00
- w/ chunky macadamia nuts, lemon juice & drizzled olive oil and 1 poached egg
BLUEBERRY PANCAKE $17.00
- w/ crispy bacon, seasonal fruits, maple syrup, whipped cream and cinnamon sugar
w/ smoked salmon, spring onion, capers & cream cheese $18.00
w/ bacon, mushroom, baby spinach & cheese $17.00
FACT - TREE BREAKFAST $20.50
- Any style of eggs on five grain toast w/ crispy bacon, pork fennel sausage, field mushroom, house made hash brown, grilled vine tomato & creamy baby spinach
Eggs / Avocado / Creamed Spinach / Grilled Vine Tomato / Toast $4.00
FRUIT SALAD $7.50
- Mix fruits w/ passion fruit sauce
EGGS ON TOAST

Cabinet treats
- Please check daily supply: mostly (V) (GF)
ANZAC slice $5.20
-Bliss balls $2.50
- Fruit free protein bliss balls, lime & coconut bliss balls, peanut butter bliss balls, coconut brekky bliss balls
Extras
-Roast capsicum, carrot, hummus & pesto $11.50
Vegan chia pudding (GF) (V) $12.50
- Chia seeds, coconut milk, maple syrup, vanilla, cinnamon + fresh fruit
Raw lemon & cranberry slice $5.20
Raw goji & pepita slice $5.20

(Ceylon Paratha sauteed with fresh vegetable onions green chili curry leaves egg and our special blend of spices)
Crab Curry $18.50
Egg Dosa $8.50
Vegetable kottu $11.00
Ceylon Vege Biryani $11.00
LAMB CURRY $15.00
- lamb pieces cooked with onion, tomato garlic, and exotic spices
Odial Kool seafood soup $10.00
Plain Hopper $4.00

Mussel $1.00
-or 6 for $4.50
Ham and Pineapple $3.80
Bacon $1.80
Egg, Cheese, Corn, Onion, Tomato and Pineapple $1.00
Cheese and Tomato $3.50
Cheese $4.50
Chicken Nuggets $0.90ea

Pancake $16.50
- with berry compote and maple syrup
Kiwi fry up $23
- with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg
Button mushrooms $14.50
- on toast
Free range eggs(any style) $12.50
- on sourdough toast
Toasted banana bread $8.50
- with jam and yoghurt
Tomato $4
Bacon $4
Soup $12.50

Bacon and Eggs (Any Style) $15.90
- Toast, bacon, eggs, potato chive cake on creamed spinach
Bucket of Fries $9.00
- With home made aioli and ketchup.
Chicken $14.90
- Chicken, chorizo, tomato, mozzarella, onions, capsicum and pesto aioli
Coscia Fromaggio $14.90
- Thyme, cream, mozzarella, champagne ham, caramalised onions & EVOO
Chocolate & Raspberry Cheesecake $10.50
- With berry coulis, chocolate sauce and fresh cream
Caramel Fudge Tart $9.50
- Served with vanilla bean cream
Marinated Eye Fillet Salad $18.50
- Marinated beef, hokkien noodles, roasted capsicum, mesclun salad, fresh herbs
Lamb Rack $34.00
- Hawke’s Bay herb crusted lamb rack with garlic mashed potato, caramelised whole shallots, chargrilled zucchini, Portobello mushrooms and Rosemary red wine jus.

Banana Tempura Ice Cream $6.50
Chicken Teri & Karage Set $23.90
Sashimi & Tempura Set $24.90
Special Dinner Bento $32.90
Salmon Nuta $15.00
Green Salad $9.50
Seafood Bento $17.90
Spider $18.00

Kids Chicken Tenders $10.00
- Crumbed chicken tenders with house tomato sauce. Served with crinkle cut veg.
Caramello (GF) $8.50
- Probiotic Vanilla frozen yoghurt dripping in date caramel sauce, goji berries, almonds and dark chocolate.
Mint & Date Slaw $7.50
- Shredded cabbage, carrot, dates, mint and secret apple cider vinegar.
-Half Avocado $4.50
S = Single / D = Double
Chipotle Prawn $16.50
- Two Fost Flour tortillas with chipotle marinated prawns, tomato, kasundi, lettuce, pickled veg & chipotle yoghurt
-Add Aztec Chicken $2.50
Kids Chicken Burger $10.00
- Chicken lettuce, house tomato sauce. Served with crinkle cut carrots

-Large $11.00
-Large $17.00
-Chicken $7.00
Kids meal B $8.00
- Quarter roast chicken with chips and 1 pepsi 355ml can range
-Small $11.00
For 1 $2.60
Cheese/Egg $1.00
Quarter chicken and chips $7.00

-Smahed avocado $5.00
-French fried with tomato sauce $7.50
-Lahmacun, turkish street pizza, spiced mince, tomato salsa, rokect pesto $23.00
-Grilled tomato $4.00
7AM - 3PM
Burnt carrots with sunflowerm raisin, pine nuts, lahmacun dumpling, red pepper labneh, crispy sage $20.50
-Beef cheek with butternut puree, horseradish mascarpone, dates, oregano $32.00
-Spiced carrots, sunflower, raisin, pine nut, red pepper labneh, beef dumplings, tomato sauce $20.50

Dal Makhani $10
- Mixed lentils and beans cooked in onions, tomatoes, garlic and ginger.
Butter Seafood $15
- Mixed seafood cooked in creamy butter sauce.
Lassi $4
Butter Chicken $10
- Marinated chicken cubes roasted in the tandoor and cooked in a mild creamy tomato gravy.
Chips $4
Onion Bhaji $5
- Sliced onions mixed with chick pea batter and then deep fried.
Beef Jalfrazie $10
- Beef cubes in a mixed vegatable sauce.
Chicken/Lamb Saagwala $10
- Combination of fresh spinach, chicken/lamb pieces, herbs and spices.

Lunch Box Classic $7.90
- 1 chips, 1 thigh, 1 drum or 2 wings
Snack Box $5.50
- 1 chips, 1 thigh
Wedges, Bacon & Cheese $9.90
Quarter Box $7.90
- 1 chips, 3 drums
Scrambled Egg on Toast $5.00
-Bacon & Egg $5.00
Kiwi Breakfast / Eggs Benedict $11.90
Mushroom Breakfast / Steak, Egg n Chips / Lamb Chops, Egg n Chips $13.90

Frittatta $9.50
Bacon & Egg Slice $6.90
Wholemeal Roll $6.80
Plain White Roll $6.80
Gluten Free Carrot Cake $5.50
French Stick $2.20
Muesli slice $3.00
Ham Cheese Pineapple $7.50

Caesar salad $18.00
- Bacon, croutons, parmesan, poached egg, homemade dressing
BBQ pork ribs $24.50
- Slow cooked in our own sticky sauce served with fries or salad
Muldoon’s Pizza $19.90
- Pulled Guinness beef, caramelised onion, minced baby potato, sauerkraut, roasted capsicums, mozzarella
Cheesecake Sundae
- Your choice of either berry, Hersheys chocolate or Tropical
Seafood Margarita $20.90
- Shrimps, calamari, fish, smoked mussels, seafood sauce
Sausage and Mash with Gravy
Deluxe Mixed Grill $18.90
- Beef, bacon, ham, chorizo, caramelised onion, BBQ sauce, mozzarella cheese
Fish ‘N’ Chips

Irish Pleasure $13.50
- Colourful sweet and sour sauce stir fried with pork and vegetable.
Kua-Gai Noodle $13.50
- Chicken stir-fried with flat noodle, egg, crushed peanut, crushed pickle garlic and vegetable.
Spaghetti Green Curry $13.50
- Spaghetti with chicken in green curry sauce and vegetables.
Pad See-Iw Noodle $13.50
- Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
Jubilation $13.50
- Beef stir fried garlic, red chili, capsicum and vegetable.
Red Curry $13.50
- Pork with red curry sauce in special blended ingredients and coconut milk.
Spicy Noodle $13.50
- Beef stir-fried with flat noodle, red chilli, basil leaves and vegetable.
Pad Mee Prik-Poaw $13.50
- Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.

Volare Restaurant

Auckland Region > Auckland > Volare Restaurant

Address

91 Charles Prevost Drive, The Gardens, The Gardens, Auckland, Auckland, 2105, New Zealand

Phone

092676688

Opened hours

Monday: Closed, Tuesday: 6:00 PM – 2:00 AM, Wednesday: 6:00 PM – 2:00 AM, Thursday: 6:00 PM – 2:00 AM, Friday: 6:00 PM – 2:00 AM, Saturday: 6:00 PM – 2:00 AM, Sunday: 6:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , Italian , Mediterranean , Pizza , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Takeout , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Volare Restaurant in Auckland Menu

Nearby Sample Menus

Volare Restaurant

Auckland Region > Auckland > Volare Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

91 Charles Prevost Drive, The Gardens, The Gardens, Auckland, Auckland, 2105, New Zealand

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