Volare Restaurant in Auckland Menu

PIZZA PIZZA
  • Volare Special $17.50
    • Mushrooms, ham, capsicum, spicy Italian sausage, prawns, olives and onions
  • Four Seasons $17.50
    • Mushrooms, ham, spicy Italian sausage and prawns
  • Vegetarian $16.50
    • Mushrooms, roasted onion and capsicum, spinach, garlic and olives
  • Seafood $17.50
    • Mixed seafood with anchovies, tuna, garlic and oregano
  • Chicken $17.50
    • Fresh chicken pieces, spinach, onion and mushrooms
  • Spicy Chicken $17.50
    • Fresh chicken pieces, spinach, onion, capsicum, olives and hot chilli
  • Pepperoni $16.50
    • Spicy Italian sausage, spinach, crushed garlic, chillies and capsicum
  • Hawaiian $16.50
    • Ham and pineapple
  • Deano's $16.00
    • Diced bacon mixed with fresh eggs and onions and topped with mozzarella cheese
  • Montanara $17.50
    • Fresh chicken pieces, bacon, camembert with a flavorsome smoky sauce
  • Carne E Cipolla $17.50
    • Italian salami, fresh chicken pieces, ham, bacon and red onion
  • Diavola $17.50
    • Feta, sun-dried tomato, hot chorizo sausages, spinach, olives and red onions
  • Calzone $16.50
    • Filled pizza half moon shape with ricotta cheese, mozzarella, ham, tomato and spinach
  • Formaggio $15.00
    • Mozzarella cheese, sliced tomatoes and basil
  • Garlic Pizza Bread $7.00
    • Volaré pizza bread topped with freshly crushed garlic, olive oil and cheese
  • Herb Pizza Bread $7.00
    • Volaré pizza bread topped with Italian herbs and olive oil
PASTA, CHICKEN & FISH PASTA, CHICKEN & FISH
  • Fettuccine Al Pollo $17.00
    • Fettuccine pasta tossed with grilled chicken breast, garlic, mushrooms and parsley in a flavoursome tomato cream sauce
  • Fettuccine Primavera $17.00
    • Fettuccine pasta tossed with mixed vegetables, garlic and onions in a fresh tomato pesto sauce
  • Tagliatelle Bolognese $17.00
    • Flat egg pasta with a classic Italian ragu meat sauce and finished with shaved parmesan
  • Spaghetti Marinara $17.00
    • Spaghetti pasta tossed in garlic, white wine, mixed seafood, anchovies and tomato sauce
  • Penne Volare $17.00
    • Penne pasta tossed with chicken, bacon, broccoli in a creamy white sauce
  • Penne Lope $19.00
    • Pasta tubes in a garlic cream sauce with prawn, baby spinach, capers and finished with a touch of chilli
  • Tortellini Boscaiola $17.00
    • Tortellini stuffed with roast chicken tossed in ham, mushroom and creamy tomato sauce
  • Spaghetti Puttanesa $17.00
    • Dry spaghetti tossed with tomato sauce, Sicilian capers, cured black olives, anchovies, fresh chilli, garlic and parsley
  • Lasagna Di Carne $17.00
    • Thin layers of fresh pasta sheets created with premium beef, tomato and béchamel sauces and topped with mozzarella cheese
  • Cannelloni E Spinach $17.00
    • Rolled fresh pasta stuffed with ricotta cheese, fresh spinach and walnuts, topped with parmesan and mozzarella cheese
  • Risotto Di Pollo $17.00
    • Grilled breast of chicken and mushrooms sautéed with garlic and parsley in a fresh tomato basil cream sauce
  • Risotto Vegetariano $17.00
    • Mixed vegetables, garlic, basil, tomatoes, black olives and feta cheese
  • Involtini Di Pollo $26.50
    • Free range chicken thighs stuffed with sage, sundried tomatoes and smoked cheese, rolled in bacon and slow cooked
  • Pollo Marsala $26.50
    • Sautéed chicken breast with mushrooms and finished in a cream and Marsala wine sauce
  • Pollo Frangelico $26.50
    • Sautéed chicken breast with hazelnut and herbs and finished in a Frangelico liqueur cream sauce
  • Pesce Del Giorno $26.50
    • Fish of the day cooked with butter, capers, garlic, herbs, lemon juice and white wine
  • Calamari Con Polenta $15.50 / $23.50
    • Polenta and flour coated calamari rings pan-sautéed in extra virgin olive oil and served with homemade aioli sauce
  • Calamari Fritti $15.50 / $23.50
    • Lightly pan fried in olive oil, infused with lemon juice, garlic and parsley with a mixed salad
DESSERTS DESSERTS
  • Tiramisu $13.00
    • Savoiardi dipped in espresso coffee and liqueur created with mascarpone cheese and cocoa powder with vanilla ice cream
  • Chocolate & Vanilla Striped Cheesecake $13.00
    • A divine creation with a lovely fine texture and a cocoa biscuit base served with vanilla ice cream

Nearby Sample Menus

  • CHICKEN & CHIPS SALAD $14.00
  • 3 SOLTANI BEEF $12.00
  • Large $12.00
  • 6 CHICKEN ON RICE
  • 4 SHISH KEBAB $20.00
  • 2 SOLTANI CHICKEN $20.00
  • FALAFEL SALAD $20.00
  • CHICKEN & CHIPS $11.00
  • Spring roll $2.30
  • Chips $2.50
  • 2 pieces & chips
  • Vegetarian $5.80
  • Steak $6.50
  • -cheese, onion, pineapple $0.90
  • 12 pieces
  • Hamburger $4.20
  • Pad Katiem Prig Thai $23.50
    • Prawns or Scallop or Squid with garlic and pepper topped on vegetables.
  • Koaw Pad $16.50
    • Thai style fried rice with chicken or pork with vegetables and eggs.
  • Neau Kata $19.50
    • Sliced stir fried beef with Thai herbs and vegetables served on hot plate.
  • Goong Grob [4 pieces] $9.00
    • Tempura prawns served with sweet chilli sauce.
  • Pad See You $16.50
    • Thai noodles pan fried with chicken, pork or beef and vegetables.
  • Mixed Entrees [Option 1-5] $9.00
    • Our chef's selection of mixed entrees.
  • Yum Talay $23.50
    • Mixed seafood with vegetables, fresh chilli, spicy Thai herbs, lime juice, hot and sour sauce (Thai Style salad)
  • Lad Na Talay $20.50
    • Stir fried noodles topped with thick tasty mixed seafood and vegetables.
  • combo 5 $15.00
    • 4 fish, 4 sausages, $4 chips
  • 6 chicken nibbles & chips $5.00
  • combo 4 $13.00
    • 3 fish, 2 hot dogs, 4 potato fritters, $2 chips
  • combo 8 $24.00
    • 6 fish, 6 sausages, 6 chicken nuggets, 4 potato fritters, $4 chips
  • 2 thighs, 2 drum sticks & chips $9.00
  • 2 chicken thighs & chips $6.50
  • special F $65.00
    • 100 chicken nibbles
  • special C $18.00
    • 4 chicken thighs & 4 drum sticks & chips
  • G $8.80
    • 1 Fish, 1 Sausage, 1 Hot Dog, $2.00 Chips
  • Wonton / Wonton & Noodles /Chicken & Noodles / Chicken & Sweet Corn $9.00
  • Stuffed Mushroom $1.90
  • B.B.Q Pork $11.50
  • Batter Sausage $1.70
  • A $8.80
    • 2 Fish, 3 Potato Fritters, $2.00 Chips
  • B.B.Q Pork $11.50
  • Crumb Chicken $5.10
  • Scallop $2.30
  • Hot Dog $2.50
  • Kumara Chips $6.90
  • American Hotdog $5.00
    • Frankfurter in a long roll with Fried Onion, Cheese, Mustard & Tomato Sauce
  • John Dory $4.90
  • Fish Cake $3.90
  • Crab Stick $1.90
  • Two Gipsy Burger N/A
    • Grill Fish, Egg, Salad, Tartare Sauce and Mayo
  • Warm cellophane noodles w mushrooms, bok choy, sugar snaps, pickled chilli & soft herbs(V) 12.50
  • Seared lemongrass beef w pickled vegetables, rice noodles & peanuts $24.00
  • Work-fried Asian greens w garlic & sesame (V) 12.00
  • Fried squid, shrimp & pork cakes w nuoc cham 12.00
  • Crispy poussin in a honey five spice glaze w lime & chilli salt dipping sauce 38.00
  • Hot soy milk doughnut w cinnamon sugar & caramel sauce $2.00
  • School shrimp w sauteed pork belly & spring onion in a sweet soy sauce 23.00
  • Seafood squid rolls w lemon & pink pepper mayonnaise 15.00
  • Chicken katsu don $11.50
  • Katsu $25.00
    • chicken or pork or fish or tofu
  • Spicy sillon steak ramen $15.00
  • Pork katsu udon $12.00
  • Tempura udon $12.00
  • Katsu $13.00
    • chicken or pork or fish
  • Tempura don $12.00
  • Unagi don $15.00
  • Combo Box $24.00
    • 4 thighs, 4 drumsticks, 1.5L coke
  • Chicken Suimai / Chicken Dim Sim / Lasagne / Chicken Cordon Bleu $2.50
  • Chicken Drumstick $2.00
  • Frank Roll $2.80
  • 1 Piece Chicken Pack $5.40
  • Bacon and Egg Quiche / Chicken and Mushrooms Quiche / Double Happy $3.20
  • Snack Box $7.20
    • 1 thigh, 1 drumstick, 1 chips
  • Chicken Kabab / Red Cheese Sausage $2.70
  • Deep Fried Wonton $9.00
  • Chicken Soup/Prawn Soup/Vegetable Soup N/A
  • Cold Noodle with Chicken N/A
  • Vegetable - Large/Small $1.00/$0.60
  • Handmade Noodle $2.00
  • Steamed Bun - each N/A
    • Pork/Beef/Vegetable/Red Bean/Spring Onion
  • Tofu - each $1.20
  • Steamed Dumpling $10.00
    • Pork & cabbage, pork & chive, pork, chive & prawn, chicken & cabbage, vegetable
  • ●Sides
  • Chips $6.90
    • Served with tomato sauce and garlic aioli
  • Beetroot salad $12.10
    • Roasted beets with walnut, haloumi, pear and spinach
  • Salt and pepper squid $18.40
    • Served on sweet potato mole, brie, marinated fig vincotto with green salad
  • Mary had a little lamb $21.60
    • Tuihana burger of lean nz lamb, homemade rosemary bun with salad, and kiwifruit mint relish with kumara or tomato relish
  • Green salad $6.30
    • With balsamic vinaigrette
  • Mushrooms with bacon on toast $17.40
    • Creamy mushrooms and bacon on toasted rewana with fresh herbs and parmesan
  • Fush and chups $22.60
    • Fresh gurnard fillets in tempura batter with chunky chips, crisp green salad, bush herb tartare and tomato sauce.
  • King Prawn Pesto Salad $12.50
    • Grilled king prawn marinated in pesto and parmesan cheese tossed in seasonal salad and served with herb balsamic vinaigrette and crispy noodles
  • Sausage and Gravy $5.00/$6.00/$7.00
    • small / medium / large
  • Bacon Egg Muffin $3.50
  • Hash Brown $1.50
  • Sausage & Eggs Breakfast $9.50
    • Two eggs (any style) with grilled sausages, tomatoes, mushrooms, baked beans served with toasted bread
  • All Toasties $4.20
  • Combination Meat on Rice $9.50
    • Grilled chicken, beef, fried eggs served with gourmet pickle and sweet chilli
  • Seafood Burrito $13.50
    • Sauteed seafood including salmon, prawn, crab meat, seasoned chilli and cilantro rolled in flour tortilla with cheese and salsa served with garden salad
  • fried pork Dumplings with vegetable $20.00
  • Noodles soup with chicken meat $13.00
  • Spicy vegetable and seafood soup with bowl of rice $11.00
  • Sauteed mixed vegetable with beef $20.00/$30.00
  • Crab meat soup $7.00
  • Braised sea cucumber with oyster sauce $40.00/$55.00
  • Corn Soup $7.00
  • Noodles and black bean sauce $9.00
  • Nachos $10
  • Fish Fingers 4x $6
  • 4 Mini Hot Dogs with Chips $6
  • Toasted Sammies $5
    • Cheese / Bacon / Egg e.t.c
  • Mini Hotdogs 4x $6
  • Seafood Basket $12
    • Mixture of deep fried seafoods w chips
  • Burgers $6
    • Beef / Chicken / Fish / Vegeterian
  • Hot Chips $15 /$3
    • Bowl /
  • Oriental Chicken
    • Lime and chilli chicken on nero leaves with cashew nuts & crispy noodles tossed with lime and soy dressing
  • - Nero
  • Half $0.70 Full $1.40
  • Tuna Crunch
    • Super crunch leaf base with tuna salad, egg & black olives tossed with house vinaigrette
  • PASTA
    • With a little olive oil and parsley
  • e.g. SUPER SALAD with - 4 Full portion extras / 8 Half-portion extras / Or other combinations
  • NERO
    • Cos lettuce leaves
  • CRUNCH
    • A crunchy, coleslaw-like blend of Green and Red Cabbage with grated carrots
Volare Restaurant

Volare Restaurant

location

Address

91 Charles Prevost Drive, The Gardens, The Gardens, Auckland, Auckland, 2105, New Zealand

phone

Phone

092676688

clock

Opened hours

Monday: Closed, Tuesday: 6:00 PM – 2:00 AM, Wednesday: 6:00 PM – 2:00 AM, Thursday: 6:00 PM – 2:00 AM, Friday: 6:00 PM – 2:00 AM, Saturday: 6:00 PM – 2:00 AM, Sunday: 6:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Italian , Mediterranean , Pizza , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
91 Charles Prevost Drive, The Gardens, The Gardens, Auckland, Auckland, 2105, New Zealand