Volare Restaurant in Auckland Menu

PIZZA PIZZA
  • Volare Special $17.50
    • Mushrooms, ham, capsicum, spicy Italian sausage, prawns, olives and onions
  • Four Seasons $17.50
    • Mushrooms, ham, spicy Italian sausage and prawns
  • Vegetarian $16.50
    • Mushrooms, roasted onion and capsicum, spinach, garlic and olives
  • Seafood $17.50
    • Mixed seafood with anchovies, tuna, garlic and oregano
  • Chicken $17.50
    • Fresh chicken pieces, spinach, onion and mushrooms
  • Spicy Chicken $17.50
    • Fresh chicken pieces, spinach, onion, capsicum, olives and hot chilli
  • Pepperoni $16.50
    • Spicy Italian sausage, spinach, crushed garlic, chillies and capsicum
  • Hawaiian $16.50
    • Ham and pineapple
  • Deano's $16.00
    • Diced bacon mixed with fresh eggs and onions and topped with mozzarella cheese
  • Montanara $17.50
    • Fresh chicken pieces, bacon, camembert with a flavorsome smoky sauce
  • Carne E Cipolla $17.50
    • Italian salami, fresh chicken pieces, ham, bacon and red onion
  • Diavola $17.50
    • Feta, sun-dried tomato, hot chorizo sausages, spinach, olives and red onions
  • Calzone $16.50
    • Filled pizza half moon shape with ricotta cheese, mozzarella, ham, tomato and spinach
  • Formaggio $15.00
    • Mozzarella cheese, sliced tomatoes and basil
  • Garlic Pizza Bread $7.00
    • Volaré pizza bread topped with freshly crushed garlic, olive oil and cheese
  • Herb Pizza Bread $7.00
    • Volaré pizza bread topped with Italian herbs and olive oil
PASTA, CHICKEN & FISH PASTA, CHICKEN & FISH
  • Fettuccine Al Pollo $17.00
    • Fettuccine pasta tossed with grilled chicken breast, garlic, mushrooms and parsley in a flavoursome tomato cream sauce
  • Fettuccine Primavera $17.00
    • Fettuccine pasta tossed with mixed vegetables, garlic and onions in a fresh tomato pesto sauce
  • Tagliatelle Bolognese $17.00
    • Flat egg pasta with a classic Italian ragu meat sauce and finished with shaved parmesan
  • Spaghetti Marinara $17.00
    • Spaghetti pasta tossed in garlic, white wine, mixed seafood, anchovies and tomato sauce
  • Penne Volare $17.00
    • Penne pasta tossed with chicken, bacon, broccoli in a creamy white sauce
  • Penne Lope $19.00
    • Pasta tubes in a garlic cream sauce with prawn, baby spinach, capers and finished with a touch of chilli
  • Tortellini Boscaiola $17.00
    • Tortellini stuffed with roast chicken tossed in ham, mushroom and creamy tomato sauce
  • Spaghetti Puttanesa $17.00
    • Dry spaghetti tossed with tomato sauce, Sicilian capers, cured black olives, anchovies, fresh chilli, garlic and parsley
  • Lasagna Di Carne $17.00
    • Thin layers of fresh pasta sheets created with premium beef, tomato and béchamel sauces and topped with mozzarella cheese
  • Cannelloni E Spinach $17.00
    • Rolled fresh pasta stuffed with ricotta cheese, fresh spinach and walnuts, topped with parmesan and mozzarella cheese
  • Risotto Di Pollo $17.00
    • Grilled breast of chicken and mushrooms sautéed with garlic and parsley in a fresh tomato basil cream sauce
  • Risotto Vegetariano $17.00
    • Mixed vegetables, garlic, basil, tomatoes, black olives and feta cheese
  • Involtini Di Pollo $26.50
    • Free range chicken thighs stuffed with sage, sundried tomatoes and smoked cheese, rolled in bacon and slow cooked
  • Pollo Marsala $26.50
    • Sautéed chicken breast with mushrooms and finished in a cream and Marsala wine sauce
  • Pollo Frangelico $26.50
    • Sautéed chicken breast with hazelnut and herbs and finished in a Frangelico liqueur cream sauce
  • Pesce Del Giorno $26.50
    • Fish of the day cooked with butter, capers, garlic, herbs, lemon juice and white wine
  • Calamari Con Polenta $15.50 / $23.50
    • Polenta and flour coated calamari rings pan-sautéed in extra virgin olive oil and served with homemade aioli sauce
  • Calamari Fritti $15.50 / $23.50
    • Lightly pan fried in olive oil, infused with lemon juice, garlic and parsley with a mixed salad
DESSERTS DESSERTS
  • Tiramisu $13.00
    • Savoiardi dipped in espresso coffee and liqueur created with mascarpone cheese and cocoa powder with vanilla ice cream
  • Chocolate & Vanilla Striped Cheesecake $13.00
    • A divine creation with a lovely fine texture and a cocoa biscuit base served with vanilla ice cream

Nearby Sample Menus

  • Rocky Road Sundae N/A
    • Whipped Cream, Chocolate Fish
  • Gnocchi N/A
  • Junior Pasta $12.0
    • Charred Broccoli, Pumpkin Seeds & Lemon Ricotta
  • Aioli $2.2
  • Mini Grilled Chicken Burger $12.0
    • Chunky Fries, Salad
  • Chicken Tortellini N/A
    • Blue Cheese Cream Sauce, Shaved Fennel, Roast Leeks
  • Chargrilled Squid $21.9
    • Heirloom Tomatoes, Green Olives, Chilli, Italian Parsley, Basil, Evoo
  • Linguine N/A
  • Crispy drumsticks 5pcs n´chips $15.00
  • CHIPS $5.00
  • Boneless Seasoned Chicken $7.00
  • - Tarakihi $13.00
  • Seasoned 2pcs n´ chips $9.00
  • Boneless Crispy Chicken $6.00
  • Crispy Half $14.50
  • Seasoned Sauce $1.00
  • Sugar Snaps $9
  • Selection of Olives $10
  • 300g Black Angus Sirloin $35
  • Brie Mon Sire $14 / $34
    • per single / selection
  • 300g Savannah Eye Fillet on the Bone $42
  • Shoestring Fries $9
  • Coastal Spring Lamb Rack $42
  • Crispy Fried Artichokes $14
  • Eggs benedict on english muffins (GFA)
  • Toast & spreads (GFA)(V)
    • Choose from jam, marmalade, earthbound honey, pics peanut butter or homemade lemon curd & then select your toast.
  • Homemade baked beans / Extra free range eggs (4) $4.00
  • -Bagel or gluten free bread $1.00
  • -Then choose your toast, artisan white, 5 grain, brioche, bagel or gluten free bread $1.00
  • Brioche french toast (GFA) $16.50
    • Free range bacon, banana & butterscotch sauce
  • Slow cooked pulled pork salad (GF) $17.50
    • With granny smith, honey roasted almonds, bean sprouts, coriander and a chilli & lime dressing
  • Spinach $3.00
  • Lasagne, layers of egg pasta, ham, salami and beef with bechamel and tomato $23.00
  • Spicy Chicken(Small / Large) $19.00 / $27.00
    • - spicy chicken breast with apricot sauce, red onion and crispy bacon
  • Vino Special (Small/Large) $19.00/$25.00
    • - Mushrooms, onions, salami, ham, pineapple, capsicum, capers, olives and anchovies >>
  • Fish of the day, ask for details of our chef's wonderful creations
  • French Fries $5.00
  • Quattro Stagioni (Small / Large) $18.00/$24.00
    • - mushrooms, ham, shrimp,and salami
  • Meat Lovers(Small / Large) $18.00/$24.00
    • - pepperoni, salami, bacon, capsicum and chillies
  • Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
  • 21. Sukiyaki $13.00
    • Specially marinated tender beef simmered with vegetables and vermicelli served with rice
  • 15. Pork Katsu $14.00
    • Deep fried pork cutlets with vegetable salad, rice and miso
  • 24. Fish Teriyaki $15.00
    • Pan fried fish with teriyaki sauce - served with rice, salad and miso
  • 3. Pork Katsu Don $13.00
    • Deep filed pork cutlets with pan fried vegetables over rice and miso
  • 32. Seaweed salad $6.00
  • 7. Teriyaki Salmon Don $16.00
    • Pan fried salmon with teriyaki sauce with salad over rice and miso
  • 4. Chicken Katsu Don $13.00
    • Deep fried chicken cutlets With pan filed vegetables over rice and miso
  • 26. Unagi Teriyaki $20.50
    • BBQ Unagi (eel) with teriyaki sauce - served with rice, salad and miso
  • Chicken Saagwala (Green Curry) $ 17.00
  • Palak Kofta $ 15.00
  • Lamb Korma $ 17.00
  • Beef Madras $ 16.00
  • Beef Curry $ 16.00
  • Channa Masala $ 15.00
  • Mixed Vegetables $ 15.00
  • Lunch Combo $ 11.00
  • BBQ pork feied noodle $11.00
  • Combination fried noodle $11.00
    • Chicken, BBQ pork and beef
  • Roast pork fried $11.00
  • Roast pork fried rice $11.00
  • Roast duck fried noodle $11.00
  • Mangere special fried rice $12.00
  • Chicken fried noodle $11.00
  • Wok fried combination meat with vegetables $11.00
  • Cream Buns $1.50
  • -Ham
  • Pink Iced Buns $1.50
  • Custard Pies $2.50
  • -Ham
  • Apple Pies/Turnover $2.50
  • -Pork
  • -Steak & Cheese
  • Bbq bulgogi $17
    • Marinated beef with home made sauce
  • Galbi $22
    • Marinated / non marinated beef rib (2pc)
  • Dwen jang jjigae $12
    • Miso bean paste stew with tofu and vegetables
  • Deep fried chicken with sweet chilli or teriyaki sauce $13
  • Galbi sal $17
    • Non marinated beef rib finger
  • Hot and spicy fish roe soup $14
  • Deep fried pork cutlet with sweet sauce $13
  • Boneless galbi $19
    • Marinated boneless beef without rib
  • KUMARA $0.90
  • THIGH $3.80
  • JUST GRAVY $3.50
  • BEEF $7.50/$6.00
  • 1 SHANK $16.50
  • PUMPKIN $0.90
  • DRUM STICK $3.30
  • EXTRA SHANK $10.00
  • Tuna Triangle $4.00
  • Deep Fried Veggie Tempura $1.30
    • Kumara, carrot and round bean
  • California Prawn $1.60
    • Prawn, avocado, veggie tempura and mayo
  • Spicy Ramen $10.00
  • Miso Small $2.00 Large $3.00
  • Eel $2.20
  • Crispy Tofu Don $14.00
  • Cream Cheese $1.30
    • Cream cheese, avocado and pineapple
  • Chefs Soup Of the day $11.50
    • Changes daily served with garlic ciabatta
  • Fish and Chips $16.00
    • Beer battered fish with chunky fries and tartare sauce
  • Meats
    • Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A
  • Cajun Spiced Grilled Chicken Breast $30.00
    • Warm couscous and muscling salad, spring vegetable and Add to dictionary sauce
  • Daimanta Cake $14.50
    • A delicious double mousse cake of rich chocolate and a caramel on a thin layer based topped with Italian meringue
  • Extra Sides $7.00
    • Seasonal wedges / Chunky fries /Salad greens / Seasonal steamed or grilled vegetables / Sautéed mushrooms / Potato of the day
  • New Zealand Cheese selection $23.50
    • Brie, blue or cheddar / Crackers, quince paste, grapes and dried fruit 1 cheese $10.50 /2 Cheeses $17.50 /3 Cheeses
  • Angus Burger $15.00
    • Cheese, patty, lettuce, tomato, caramelized onion, tomato relish
  • Bacon egg pie / mince cheese pie / mince pie / chicken cheese pie $3.70
  • Pork cabbage pancake $2.80
  • Red bean pancake / vegetarian pancake $2.50
  • Potato top savoury $1.60
  • Mince savoury $1.50
  • Butter chicken pie / spinach feta quiche / bacon egg quiche $4.00
  • Homemade flavour pancake $3.00
  • Chive & egg pancake $3.00
  • Vegetarian Tofu Bento $13.50
  • Spicy Squid $15.90
  • Teriyaki salmon $14.90
  • Miso Katsu Fish $12.90
  • Miso Katsu Fish $12.90
  • Spicy Chicken $15.90
  • Teriyaki Chicken ramen $12.90
  • Chicken Ramen Salad $13.90
Volare Restaurant

Volare Restaurant

location

Address

91 Charles Prevost Drive, The Gardens, The Gardens, Auckland, Auckland, 2105, New Zealand

phone

Phone

092676688

clock

Opened hours

Monday: Closed, Tuesday: 6:00 PM – 2:00 AM, Wednesday: 6:00 PM – 2:00 AM, Thursday: 6:00 PM – 2:00 AM, Friday: 6:00 PM – 2:00 AM, Saturday: 6:00 PM – 2:00 AM, Sunday: 6:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Italian , Mediterranean , Pizza , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
91 Charles Prevost Drive, The Gardens, The Gardens, Auckland, Auckland, 2105, New Zealand