Waikato Valley Chocolates in Hamilton Menu

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Waikato Valley Chocolates in Hamilton has no menu available, but can choose from many other options such as Pork Belly or The Classic Caesar Salad from Good George Brewery and Dining Hall. Robert Harris offers many options including Soup of the Day and Gourmet Toasted Sandwiches. Tairua Landing includes a wide range like Ika Mata or Fresh Fish Parcels. Muesli and Best ugly bagels from . The Boatshed Karapiro offers Court Yard Cafe and Toasted Bagel.

Nearby Sample Menus

Chilli Cheese Fries $5.50
The Big Carl $8.50
- Two patties, lettuce, two slices of cheddar cheese and our classic sauce
Fish N' Chips $6.90
- With tartare dipping sauce
Chicken Tenders Meal (2 pcs) CM $6.00
- Two chicken tenders with small fries and drink
Guacamole Bacon 1/3lb $12.50 / 1/2lb $14.50
- Guacamole, bacon, swiss cheese, tomato, red onions, lettuce and santa fe sauce
Western Bacon Cheeseburger $8.90
- Bacon, cheddar cheese, crispy onion rings and tangy bbq sauce
Big Chicken Honey Mustard $8.90
- Lettuce, tomato and honey mustard
Fries S $2.50 / M $3.20 / L $4.00

Spanish beans $17.50
- w. smoked ham hock & either black pudding or poached eggs on toasted Turkish bread
Cupcakes $4.50
- Pink lemonade; Passionfruit & lime; Red velvet; Chocolate fudge; Sugar Plum
Fruit friands $5.50
- Rhubarb & vanilla; Apricot, honey & almond; Plum & almond; Mango, lime & coconut; Chocolate & cherry
Salmon hash $17.50
- w. crispy potato, rocket, peas, poached egg & gremolata
Roast mushrooms $17.00
- w. feta, thyme & garlic bean puree on bruschetta
Breakfast salad $17.00
- w. mixed leaves, pancetta, roast mushrooms, avocado & poached egg
Baked Salmon $10.00
- w. tomato, lime & chilli salsa or Fennel & lemon salad
Gourmet pies $9.00
- Various falvours including Pork, black bean & chilli; Wild venison, prune & port; FR Chicken, tarragon & mushroom

Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
Selection of fresh breads, relishes, chutneys etc... N/A
Salad and Vegetables N/A

Salmon Avocado Roll - 8pcs $12.00
- Fresh Salmon & Avocado with Mayonnaise
Daikoku Delight $44.00
- with entrée set - Chicken & Prawns
Fish Fillet $30.50
- with entrée set
French Fry $5.00
Ice Cream Tempura $9.50
- Tempura battered deep fried Ice Cream
Salmon $15.00
Takoyaki - 6 pcs $7.00
Chicken Thigh Fillet $29.50
- with entrée set

CHIX FLICK (SALAD) $13.90
- manuka smoked free-farmed chicken,free-farmed rindless streaky bacon, crisp red onion, fresh coriander slaw, fresh sliced lettuce & tomato, handmade aioli
THE FOWL PLAY $16.90
- burn-free burger-not available dairy-free,free-farmed chicken breast, free-farmed rindless streaky bacon, melted cheese, crisp red onion, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
FISH COMBO $12.50
- fish of the day, melted cheese, fresh sliced lettuce & tomato, handmade tartare
NICE BLOCKS $4.00
- chocolate, vanilla, raspberry, cola, lemonade, feijoa
MEAT THE EX $14.90
- special vegetable & tofu patty, grilled sliced pineapple, grated beetroot, sliced gherkin, fresh sliced lettuce & tomato, handmade tomato chilli jam
VEGE SMASH/SEEDLING $14.90/$11.90
- kumara & chickpea smash pattie, fresh coriander slaw, grated beetroot, handmade tomato chilli jam
CRISPY BUTTERMILK CHICKEN TENDER $2.00each
BELLY OF THE BEAST $18.90
- five spice sous vide free-farmed pork belly, crunchy kumara rosti, melted cheese, fresh coriander slaw, handmade aioli & drizzled with hoisin sauce

Roast Pumpkin 80¢
Large $36.50
Small $1.50
Large $16.50
2 Large Gravy
2 Large Coleslaw
(Order Must Be Placed A Day In Advance)
5 Kumara Pieces

FETTUCCINE DELLA NONNA $26.00
- Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size).
PESCE al POMODORO e SPINACI $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
INSALATA MISTA $8.00
- A fresh seasonal salad selection, including tomato, capsicum and cucumber; drizzled with a light Italian Balsamic vinaigrette.
LASAGNE al RAGU $24.00
- A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.
PESCE alla PARMIGIANA $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
RAVIOLI al GORGONZOLA e NOCI $26.00
- Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
BRUSCHETTA alla PUGLIESE $8.00
- Artisan bread, toasted with garlic, fresh tomato, black olives and anchovies.
CHEESE BOARD (for 2 persons) $19.00
- A selection of premium New Zealand cheeses and crackers.

Harissa Chicken Salad $17.90
- Tender chicken pieces marinated in harissa spice served with roast kumara, pumpkin & greens with a yoghurt dressing
Egg $2.00
Aioli $2.00
Steak Sandwich $19.90
- Sirloin steak with blue cheese, portobello mushrooms, tomato, aioli and onion jam - Add fries $4.50
Chorizo $4.50
The Establishment $21.90
- Eggs any style, bacon, kransky, sausage, hash browns, tomatoes, portobello mushrooms and toast made with our homemade chutney
Scallops 'N' Bacon $19.90
- A half dozen scallops wrapped in bacon, served on crisp potato wafers with salad and topped with hollandaise
Garlic Bread $8.90
- Chunky ciabatta with a garlic butter

Fish Fillet with Sweet Corn Sauce $20.00
Stirred Scallop with Seasonal Vegetables $26.00
Stewed Pork with Dried Vegetables $18.00
Roasted Blue Cod in Black Pepper Sauce $45.00
Stir Fried Beef with Seasonal Vegetables $20
Steamed Spare Ribs with Black Bean Sauce $20
BBQ Pork / Beef Rice Rolls
Combination Vegetables with Vermicelli $18.00

add salmon or sujuk sausage $22.50
MOZAIK BIG BREAKFAST $23.90
- bacon, grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on toasted mixed grain
WAGYU BEEF BURGER $21.90
- wagyu patty, gherkins, tomato, lettuce, caramelised onions & beetroot, with fries & aioli
eggs (2) $4.50
add bacon $5.50
WEDGES & sour cream $7.50
mushrooms $4.50
CHICKEN LIVERS $21.90
- suateed in creamy marsala wine, with mushrooms, poached eggs, bacon, garlic & mixed grain toast

Chicken & rice $9.30
Shrimp omelette $10.30
Chicken omelette $9.30
Pork omelette $9.30
Pork & rice $9.30
Nasi goreng $10.80
Chicken satay $10.60
Bbq pork $9.30

French Toast $16.90
- Add seasonal fruit & yoghurt
Grilled Chicken Salad $12.50
- Grilled chermoulla chicken, green salad mix with balsamic salad sauce
2 Crumbed Fish & Chips $10.50
- with Salad Mix
Bacon & Corn Fritters Stack $14.50
- Crispy bacon, corn fritters, avocado, with sour cream & sweet chilli sauce
Rare Beef Open Sammie $16.00
- Dukkah crusted beef sliced warm over warmed bread with salad greens, caramelised onions & aioli
Pancake Stack $12.50
- Seasonal fruit - berry couli, maple syrup & cream
Gourmet Burger Upgrades $1.00
- Upgrade Chips to Wedges
Avocado Add $1.00

Ramen $7.50
Avocado $1.00
Creamed cheese avocado $1.00
Chicken katsu $11.50
Fresh seaweed $1.20
Teriyaki chicken $11.50
Tuna $1.20
Spicy chicken $1.50

BLT $14.50
- crispy bacon, cos lettuce, fresh tomato, aioli and BBQ sauce on toasted ciabatta
Classic kiwiburger $16.00
- served with well-grilled beef patty, fried egg, sliced beetroot and tomato, cos lettuce, cheese and ketchup on a toasted bun
Tandoori chicken wrap $15.00
- served with cream cheese, baby spinach, tandoori chicken and side garden salad
Eggs Benedict $16.00
- crispy bacon or smoked salmon served crunchy toast with fresh baby spinach, soft poached eggs and creamy hollandaise sauce
Broccoli and basil pesto pasta $13.50
- served with cash nuts, garlic, parmesan cheese and mint pesto
Caesar salad $15.00
- cos lettuce with crunchy croutons, grated parmesan, soft poached egg, homemade anchovy dressing, with your choice of crispy bacon or smoked chicken
The Peppercorn works $17.50
- 2 poached eggs, bacon, Kransky sausages, roasted tomato, fried mushroom, toast and tomato sauce
Garlic bread $6.00
- herbs and garlic butter are on french stick

Chilli Con Queso $16
- sizzling guajillo and jalapeno spiced cheese dip served with corn chips, a house favourite
Ensalada Caesar $20
- our interpretation of the classic Caesar Salad as invented in Tijuana, Mexico in 1924 by Caesar Cardini
Ensalada Caesar $24
- Add chicken
Guacamole $5 / $10
Chimichanga Mexicana see below
- a rolled flour tortilla encasing one of our fillings with rice, pan fried and oven baked to golden served with Mexican slaw
Churros $12
- Mexican style donut strips with dipping sauces and cream
Frijoles $23
- corn tortillas filled with black beans and baked in salsa verde and chilli cheese
Holy Mole $23
- corn tortillas filled with chicken baked in Mole Poblano and chilli cheese