Waikiwi Fish Supply in Invercargill City Menu

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Waikiwi Fish Supply in Invercargill City has no menu available, but can choose from many other options such as Vegetable Samosa (2 samosas) or Lamb Samosa (2 Samosas) from Bombay Palace. Da Vi's Pizzeria Wanaka offers many options including Hawaiian and Vegetarian – Tropical. Cafe La Dolche Vita includes a wide range like Prosciutto & Funghi or Pane con Aglio. Soup of the day and Onion Bajees (6pcs) from . Radhas Takeaway offers Elegance at 148 on Elles and Garlic Bread.

Nearby Sample Menus

Ginger stir fry ( V ) * $12.50
- fresh ginger root fried in the wok with fresh vegetables. Chicken, beef, pork or vegetables & tofu
Fried pork balls (6) (GF ) $7.50
- secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and
(GF) gluten free * can be made gluten free (V) can be made vegan
Spicy herbs ( V ) $12.50
- this dish is flavoured with a wonderful variety of asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, beef, pork or vegetables & tofu
-Two shanks $22.00
(available in certain meals) $14.50
-One shank $15.00
Panang curry (GF ) ( V ) $12.50
- a spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, beef, pork or vegetables & tofu

Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sauteed spinach and roasted cherry tomatoes.
Chips $9.00
Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Lone Star Artisan Loaf $10.00
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.

Raspberry and White Chocolate Mudcake $11.50
- This cake is rich, sweet, moist and totally addictive. Served warm with white chocolate ganache, raspberry sorbet and lashes of Chantilly cream.
Eton Mess $11.50
- This English dessert is a scrumptious, indulgent, sticky mess of crunchy meringue, tart berries, zingy lemon and rich sweet cream served over vanilla bean ice cream and garnished with homemade biscotti.
Duck Two Ways $38.50
- A confit of duck leg rubbed with a five spice mix, cooked in seasoned duck fat and served on a parmesan style mash, beetroot confit and a seared oven baked duck breast. Served with a medley of seasonal vegetables and a sweet plum jus.
Surf n Turf $39.90
- It doesn’t get better than this. 250 grams of prime Hereford ribeye, with scallops, prawn cutlets and scampi resting on duchess potatoes and a medley of seasonal vegetables.
Side orders $5.50 each
- - Beer battered fries - Thick and chunky fries - Medley of vegetables - Side of two eggs ($3,00) - Crisp garden fresh salad - Battered onion rings - Sautéed mushrooms
4-Cutlet Rack of Lamb $33.50
- New Zealand rack of lamb, sliced into cutlets, each coated in herb crumb, oven baked and served on parsnip and swede mash, courgette ribbons and red wine jus.
Scallops Wrapped in Pancetta Bacon $16.90
- Seasoned scallops wrapped in pancetta, pan seared with olive oil ,thyme and lemon grass. Served on cauliflower puree with salad garnish and finished with micro greens.
Beefalo Sirloin $41.90
- Beefalo is produced here in Southland at Isla Bank by Netherton Farm. It is a hybrid mix of Beef Cattle and Bison, voted one of the best steaks in America. It is new to New Zealand and only a limited number of animals are available each month. A 200 gram beefalo sirloin steak seasoned with a herb oil and cooked to medium rare. Served on polenta chips, topped with mushroom butter, grilled tomato, courgette and red wine jus.

Hollandaise $5.00
Baby carrots & broccolini tossed in rosemary butter $7.00
Large potato skins with aioli $12.00
Slow roasted honey duck served over potato gnocchi with spinach and game jus $28.00
Char-grilled half roasted chicken served with steamed broccolini and baby carrots, tarragon brioche butter pudding and masala sauce $30.00
Mushroom balsamic and cream with thyme $5.00
Duck fat roast potatoes $7.00
Panko crumbed blue cod with potato skins, iceberg wedge salad and tartare sauce $28.00

Chicken Wrap Eastern Style $24.50
- Chicken pieces in a tortilla wrap with salad greens, hummus, guacamole, topped with a sweet chilli sauce and mint yoghurt dressing.
Waffle Cones $5.00 With Chocolate Flake $5.50
- With either real fruit ice cream or real fruit yoghurt. Boysenberry, Mixed Fruits, Strawberry, Banana.
Tropical Pancakes $21.90
- Pancakes served with fruit salad, blueberry sauce, maple syrup, ice cream and cream.
The Hunter’s Salad “Venison” (warm) $29.90
- Medium/rare sautéed venison pieces, bacon, sliced mushrooms, julienne vegetables over salad greens with balsamic & berry dressing.
Large Basket of Beer Battered Onion Rings with Sweet Chilli Sauce and Aioli $9.90
Bolognaise Fettuccine $24.50
- A beef sauce with red wine, tomatoes, onion, garlic, herbs, bacon and mushrooms. Side of parmesan.
The Classic Pepper Steak $38.90
- Grilled prime steak, topped with creamy pepper and capsicum sauce, served with salad greens and beer battered fries.
Bowl of Wedges, Sour Cream & Chilli Sauce $9.90

Roast Beef N/A
Thousand Island N/A
Chicken Classic N/A
Chicken & Bacon Ranch Melt N/A
Roasted Garlic N/A
Thinly Cut Ready Salted N/A
Flatbread N/A
Turkey & Ham N/A

Cheese & Bacon Wedges $15.00
- Double helping of seasoned wedges with lashings of melted cheese, crispy bacon pieces, crispy bacon pieces & topped with sour cream and sweet chilli sauce
English Muffin with Jam $4.00
Bowl of Salad Greens $6.50
Open Steak Sandwich (g.f) $18.00
- Juicy rib eye steak served with an egg, fresh salad and smoky bbq sauce
Muesli (v) $10.00
- Toasted muesli served with a fresh fruit and yoghurt
Hash Browns $4.00
Roasted Tomatoes $3.00
Tuatara Ultimate Breakfast (GF,v) $19.00
- Farmer bacon, eggs, roasted tomato, portobello mushroom, sausage, hash browns served on toasted ciabatta bread (half $13.00)

Warm Salmon Filo Parcels $20.00
- Smoked Salmon with spring onions and capers finished with cream cheese served with a fresh rocket salad drizzled with lemon and maple dressing
Omelette $13.90
- Three egg omelette, with onions, mushrooms and cheese served with toast.
Bruschetta Stack $20.00
- Toasted bruschetta spread with caramelized onion chutney stacked with kumara, char grilled courgette, red peppers and toasted Haloumi cheese finished with stuffed mushrooms OR with crispy bacon $24.00
Seasoned Wedges $8.50
- with sweet chilli and sour cream
Wedges $13.50
- Seasoned potato wedges topped with melted cheese, fresh tomato salsa and sour cream
Cheese Platter $15.90 / $25.90
- Local Blue River cheeses including Feta and Cheddar and Puhoi Blue Cheese and Brie served with accompaniments, warm bread and crackers
Mussels $20.00
- Stewart Island green lipped mussels served with the chef's choice of sauces and a freshly baked baguette
Summer Vegetable Medley $7.90

200gm Rump Steak
3 x Marinated Boneless Chicken Thighs $17.90
Mixed Grill $19.50
2 x Pork Strips
Weekly specials
Cheeseburger & Chips
Seafood Chowder $14.90
Vegetarian Meal $12.00

-Add Chicken $26.90
Pasta $23.90
- Smoked Ham, button mushrooms and peas tossed through pappardelle pasta with creamy white wine sauce, finished with parmesan cheese and fresh herbs.
Seafood Chowder R $17.90 / L$21.90
- Jagz own recipe of succulent seafood in a thick creamy chowder served with warm bread and garlic butte
Garlic Loaf $9.90
- Warm toasted loaf topped with garlic herb butter
Kumara and Bacon Salad $23.90
- Grilled bacon with warm roasted kumara tossed through seasonal salad greens, pumpkinseeds and cashew nuts finished off with Jagz homemade aioli
Lambs Fry $18.90
- Seared lambs fry with bacon in rich onion gravy served on kumara mash.
-Add Salmon $23.90
Pizza $20.90
- Italian Tomato sauce on a thin base topped with cheese, bacon ham, chorizo, onion tomato and fresh herbs.

Peppercorn sauce
Pork Belly $33.90
- Cider braised pork belly served with creamy mash potato, seasonal vegetables and a mustard pan gravy
Duck fat potatoes
Soup of the Day $13.90
- Made from the freshest ingredients and served with a fresh baked batard
Seasonal Veg $6.00
Choose your steak $39.90
- Fillet (Tenderloin) 200G -
Creamy mash
red wine jus

HOMEMADE SOUP $2.70
- vegetable or chicken corn small
HOT DISH OF THE DAY $6.60
- large 475ml
TOASTED SANDWICHES $4.10
- cheese ham tomato, onion, pineapple 2 fillings(extra filling $0.50)
BAKED POTATOES WITH EVERYTHING $7.60
CHICKEN CHILI BEAN BURRITO $4.20
BLT $5.00
- bacon lettuce tomato on toasted bread
EXTRA FILLINGS $0.90
- chili mince, cheese, coleslaw, sour cream each
HOMEMADE SOUP $5.30
- vegetable or chicken corn large