Waikiwi Fish Supply in Invercargill City Menu

John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea puree, sauteed spinach, house plum chutney and a red wine jus.
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
Steak sauce options
Lone Star Artisan Loaf $10.00
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Buttered Mashed Potato $5.00

Fish and chips with salad $12.00
Char-grilled half roasted chicken served with steamed broccolini and baby carrots, tarragon brioche butter pudding and masala sauce $30.00
Duck fat roast potatoes $7.00
Panko crumbed blue cod with potato skins, iceberg wedge salad and tartare sauce $28.00
Port wine jus $5.00
Slow roasted honey duck served over potato gnocchi with spinach and game jus $28.00
Potato skins with aioli $7.00
Pan roasted lamb loin served with white pepper sweet breads, lamb shoulder croquettes, baby vegetables and shiraz syrup $35.00

Soup (GF) $12
- Freshly prepared seasonal ingredients, served with toasted ciabatta
-Main $26.00
-with chicken $22.50
Popcorn Squid Salad (GF) $20.00
- Crunchy salt and peppered squid, golden grilled manuka smoked bacon over crisp salad of lettuce & rocket leaves, toasted sesame,cucumber, tomato, mango salsa and aioli.
-Add chicken $24.50
(GF) Can be made gluten free upon request. Please ask.
Bacon $7.00
Vegetarian Stack (GF) $17
- Roasted mushroom, sticky sweet potato, red pepper, tomato , Spanish onion, courgette and feta with spinach and fresh pesto.

Pernod & Garlic Prawns $19.90
- Skewered Prawns poached in a Pernod & Garlic Cream Sauce presented with Savoury Rice infused with Blue Cod & Crayfish Stock. Entrée
Chickpea Salad $5.90
- Crunchy Chickpea, Cherry Tomatoes, Cucumber, Red Onion, Herbs & Lettuce.
Side Vegetables $5.90
- A steamed trio of Chef’s choice of vegetables.
Bread & Spreads $18.80
- Freshly Baked Bread of the day with Chef’s homemade Spreads 3-4 people
Selection of New Zealand Cheese $16.90
- One Type of Cheese
Whitebait Patties $23.90
- Whitebait Patties served the traditional way with freshly sliced Buttered White Bread accompanied by a duo of White & Balsamic Vinegar & Lemon Wedges. Entrée
Vegetable Soup $9.90
- Traditional style Vegetable Soup, thick & flavoursome just perfect for cold winter nights. Served with warm Bread.
Whitebait Patties $46.90
- Whitebait Patties served the traditional way with freshly sliced Buttered White Bread accompanied by a duo of White & Balsamic Vinegar & Lemon Wedges.Main

-Small serve $12.50
Chef's salad refer to blackboard
- changes daily
Toast $14.50
- EAT breads accompanied by spreads and EAT jams
Wild mushroom and spinach risotto $23.50
Chicken Filo $19.50
- To die for creamy thyme, Dijon mustard and chicken filo with light green salad and vinaigrette.
Prawns $19.50
- Chilli and garlic panfried prawn cutlets with green salad
Eggs on Toast $12.50
- Poached, fried or scrambled
style chargrilled vegetarian pasta $23.50
- with a medley of fresh seasonal vegetables, feta and EAT olives and basil pesto

Meatball N/A
Italian Herbs & Cheese N/A
Thinly Cut Sour Cream & Chives N/A
Subway Seafood Sensation N/A
Carrot N/A
Ham, Egg and Cheese N/A
Chicken & Bacon Ranch Melt N/A
Steak, Egg and Cheese N/A

Warm Ciabatta Loaf Served with Garlic Butter $9.50
Sweet Chilli Lime Prawns & Scallops, served on Vermicelli Noodles In a Crispy Wonton Cup $18.00
Fresh Soup of the Day with House Baked Bread V $13.00
Warm Lamb Salad, Roast Vegetables, Feta, Pine nuts with Spinach, Cherry tomatoes & Balsamic Dressing $26.00
Wild Mushroom Fettuccine with Spinach, Red Onion, Cherry Tomatoes in Garlic Cream topped with Parmesan Cheese V $25.50
Ceaser Chicken Salad, Cos Lettuce , Crispy Bacon, Permesan, Anchovies, Croutons, Ceaser Dressing & Finished with a soft Poached Egg $21.00
Cheesecake of the Day Served with Raspberry Sauce, Vanilla Ice Cream and Pistachio Nut Cream $13.00
Rich Chocolate Torte with Berry Compote, Raspberry Sauce, Chocolate Ice Cream and Pistachio Nut Cream GF $13.00

Aioli $2.50
Side of Salad Greens $4.00
Roasted Tomatoes $3.00
Eggs Benedict (g,f) $17.50
- Two poached eggs on an English muffin with homemade hollandaise and your choice of salmon, spinach, ham or bacon
Corn Fritters (v) $12.00
- Served with fresh salad goodness and topped with homemade aioli dressing (add salmon $4.00 add bacon $4.00 add portabello mushrooms $3.00)
Cheese & Bacon Wedges $15.00
- Double helping of seasoned wedges with lashings of melted cheese, crispy bacon pieces, crispy bacon pieces & topped with sour cream and sweet chilli sauce
Extra Egg $1.50
Chicken Sandwich (g.f) $17.00
- Toasted focaccia with grilled smoked chicken, fresh salad and brie cheese finished with Tuatara-made aioli dressing

Soup of the Day $12.50 / $20.00
- Today's chefs choice served with warm bread and garlic butter.
Sorbet Delight $13.50
- A selection of summer fruit served with mouth watering raspberry sorbet
Wedges $13.50
- Seasoned potato wedges topped with melted cheese, fresh tomato salsa and sour cream
Blue Cod $22.00 / $32.00
- Freshly crumbed Foveaux Straight Cod, served with salad, fries and our homemade Tartare sauce
First Breads $12.50
- A combination of fresh breads, served with todays dip and garlic butter. Gluten free available on request $15.50
Bowl of Chips $6.50
Wedges $13.50
- Seasoned potato wedges topped with melted cheese, fresh tomato salsa and sour cream
Seasoned Wedges $8.50
- with sweet chilli and sour cream

Pavlova
Tender Rib Eye Steak $18.50
Hotdog & Chips
Seafood Chowder $14.90
Fish Bites & Chips
One choice of the above served with a choice of two Salads & Chips
Vegetarian Meal $12.00
Massive 400gm T-bone Steak $22.90

Jagz Fried Chicken $26.90
- Jagz special recipe fried chicken with homemade wedges and summer slaw served sweet chilli sauce and sour cream.
Omelette $19.90
- Tomato layered with Swiss cheese, onion and fresh herbs.
Pasta $23.90
- Smoked Ham, button mushrooms and peas tossed through pappardelle pasta with creamy white wine sauce, finished with parmesan cheese and fresh herbs.
Chicken Caesar Salad $23.90
- Cos lettuce with parmesan cheese garlic croutons and Jagz fried chicken tossed with our house dressing, finished with free range poached egg.
Pork Belly Burger $22.90
- Slow roasted pork belly with apple chutney and crackling in a toasted bun served with fries and house made gravy.
Kumara and Bacon Salad $23.90
- Grilled bacon with warm roasted kumara tossed through seasonal salad greens, pumpkinseeds and cashew nuts finished off with Jagz homemade aioli
Sweet Breads $24.90
- Delectable sweetbreads, lightly battered and deep fried served with thick cut fries, salad, fresh lemon and aioli.
-Add Salmon $23.90

Mushroom thyme
Seasonal vegetables
The Coasters Breakfast $22.90
- Grilled bacon, hash browns, mushrooms, tomato, Kransky sausage, eggs done to your liking and The Kilns lightly toasted bread
Steak Eggs & Chips $26.90
- Premier pasture raised 250g sirloin steak, cooked to your liking on a bed of beer battered fries, topped with a duo of free range eggs and a side of sauce of your choosing
Rakiura Salmon $24.90
- Local Rakiura salmon topped with a locally grown hazelnut crust & fresh salsa verde served on a bed of tasty Mediterranean Couscous
Caesar Salad $17.90
- Cos lettuce, streaky bacon, parmesan, freshly baked baguette, anchovies, poached egg & our house aioli (add chicken $21.90/add smoked salmon $21.90)
Peppercorn sauce
Vegetable Frittata $17.90
- Red pepper, courgette, red onion and kumara bound by 2 free range eggs and creamy feta served with a wild rocket mesclun salad

EXTRA FILLINGS $0.90
- chili mince, cheese, coleslaw, sour cream each
NACHOS $6.50
- chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce large
BAKED POTATOES ON OWN $4.00
NACHOS $4.50
- chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce small
CHICKEN CHILI BEAN BURRITO $4.20
HOT DISH OF THE DAY $6.60
- large 475ml
HOMEMADE SOUP $5.30
- vegetable or chicken corn large
BUTTER CHICKEN NURRITO $4.20

Vegetarian N/A
Surimi with Inari (Crab) N/A
Tomago and Avocado Nigiri N/A
Teriyaki Chicken and Vegetable N/A
Carrot, Capsicum and Tomago Onigiri N/A
Salmon N/A
Salmon Onigiri N/A
Tuna N/A

Chocolate Brownie chocolate sauce $12.00
Fish Bites & curly fries
Berrys and cream Parfait $12.00
Fried Eggs $3.50
all served with salad
Sunday your choice of Choc, raspberry, caramel, strawberry, or passionfruit
OYSTER 1/2 DOZ OCF $25.00
- seasonal
Charlotte's sticky date pudding & Toffee sauce $12.00

Waikiwi Fish Supply in Invercargill City Menu

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Waikiwi Fish Supply

Southland Region > Invercargill City > Waikiwi Fish Supply

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2 Ruru Street, Gladstone, Gladstone, Southland, 9810, New Zealand

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