Waikiwi Fish Supply in Invercargill City Menu

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Waikiwi Fish Supply in Invercargill City has no menu available, but can choose from many other options such as Vegetable Samosa (2 samosas) or Lamb Samosa (2 Samosas) from Bombay Palace. Da Vi's Pizzeria Wanaka offers many options including Hawaiian and Vegetarian – Tropical. Cafe La Dolche Vita includes a wide range like Prosciutto & Funghi or Pane con Aglio. Soup of the day and Onion Bajees (6pcs) from . Radhas Takeaway offers Elegance at 148 on Elles and Garlic Bread.

Nearby Sample Menus

- Also available as a vegetarian option with a lentil, pea and kumara pattie
Huckleberry Hound Dawg $11.00
- Frankie frankfurter in a bun with cheese.
We’re proud to serve our guests only 100% grass-fed prime steer.
Redneck Ribs six $19 / nine $28
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
Straight-Cut Chips $5.00
Seasonal Vegetables $6.00
Wrap Star $12.50
- Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish. - or leave the tortilla out and we’ll make you a yummy chicken salad!
Honky Tonk Chicken medium $30 / classic $35
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.

Cauliflower soup with beetroot chips and ciabatta $12.50
Individual Beef Wellington served with duck fat roast potatoes, broccolini & baby carrots and finished with rosemary butter and port wine $38.00
Mushroom balsamic and cream with thyme $5.00
Port wine jus $5.00
Hot smoked stewart Island salmon salad with pickled baby beets, horseradish cream and micro greens $16.00
Pan fried turbot fillet served over potato gnocchi, rocket, lemon beurre blanc and shaved fennel & watercress salad $30.00
Crumbed chicken and chips with salad $12.00
Kids platter with your choice of one kids meal, traffic light drink and Grille slice $15.00

Heaven and Hell $44.50
- Two pieces of fillet steak topped with two cold sauces, one sweet and spicy (Ginger and Pineapple) and the other is hot as hell (Beetroot and mayo). A delightfully different combination served on potato mash with steamed vegetables and salad greens.
Bacon (1) $3.00
Rolled Pork Loin & Belly $38.50
- Stuffed with apricots, roasted garlic, and fresh sage, served on potato mash, with apple sauce, red cabbage, salad greens, and steamed vegetables.
Devilled Chicken $34.90
- Grilled chicken breast, topped with our delicious cold beetroot and mayo Devil red sauce, extremely spicy, hot, served with salad greens and beer battered fries.
Turf & Turf $47.90
- Prime fillet steak and prime export southern lamb back straps served on mash with steamed vegetables, hollandaise sauce and red cabbage. Served with a red wine & balsamic jus and a side salad. This is a real southern meaty dish.
Large Bowl of Gluten Free Fries $8.90
Bowl of Baby Kumara Fries with Sour Cream and Sweet Chilli Sauce $9.90
The Cabbage Tree, Mushroom & Bacon Sandwich $24.90
- Pate filled mushrooms, and grilled bacon, topped with our onion sauce.

Roasted Poppadoms (4 pieces) $2.00
- Paper thin lentil wafers
Onion Bhajees $6.90
- Crispy onion fritters - a Bombay specialty!
Chicken/Lamb/Beef Bhuna $15.90
- Cubes of chicken / lamb cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy.
Bollywood Feast $34.90
- A Royal Banquet feast - a selection of starters, a choice of 3 curries from the main menu with Garlic Naan, Basmati rice, Raita and chutneys. PRICE IS PER PERSON (MINIMUM OF 2 ORDERS)
Chicken Afghani $15.90
- Barbequed chunks of chicken simmered in delicate cashew sauce.
Chicken Tikka Masala $15.90
- Barbequed cubes of chicken cooked with tomatoes, cashews, onions, and yoghurt. All time favourite.
Naan $3.00
- Leavened white flour bread baked in clay oven
Paneer Paratha $4.90
- Whole wheat bread stuffed with grated home-made cheese lightly spiced.

Grilled Greenlipped Mussels $16.80
- Southland Mussels topped with Garlic Herb Butter & Bread Crumbs, grilled until golden. Entrée
Southern Waters Blue Cod $39.70
- Fresh Blue Cod prepared Sous Vide style served on a bed of Saffron Risotto made using Blue Cod & Crayfish Stock. Accompanied by roasted vine-ripened Tomato & drizzled with Aged Balsamic Vinegar & Parmesan Olive Oil. Served with a Leafy Green Side Salad
Roasted Fillet of Pork $34.90
- Oven roasted Pork Fillet filled with Sage & Onion Stuffing, accompanied by our Roasted Nectarine & Pear Relish & crunchy Pork Crackling. Served with Buttery Potato Mash & oven baked fresh Courgette wrapped in Italian Prosciutto Di Parma Ham.
Shrimp Cocktail $15.50
- Peeled Shrimps on a bed of Lettuce Leaves drizzled with our Seafood Sauce. Entrée
Chef’s Ultimate Crumble $12.90
- Boysenberries & Apple tossed in Maple Syrup & topped with toasted Oats, Coconut, White Chocolate & Macadamia Nut Crumble, served with a scoop of Vanilla Ice Cream.
Pernod & Garlic Prawns $34.90
- Skewered Prawns poached in a Pernod & Garlic Cream Sauce presented with Savoury Rice infused with Blue Cod & Crayfish Stock Main
Chef’s Ice Cream of the Day Trio $11.50
- Selection of different Ice Creams bursting with flavour & made fresh daily by our Chef.
Bread & Spreads $13.60
- Freshly Baked Bread of the day with Chef’s homemade Spreads.1-2 people

Bread & Spreads $15.50
- In house made classic white bread with hummus, roasted garlic, maldon sea salt and XV olive oil.
Antipasto $24.00
- a selection of local cheese, in house pate, EAT relish and chutney, ham on the bone, smoked salmon, New Zealand chorizo, EAT marinated olives, EAT bread and hummus
Eggs on Toast $12.50
- Poached, fried or scrambled
Sanchez $23.50
- with sausage, mushroom, olive, chilli and tomato
Mixed Grill $28.50
- Mixed grill option of the day - refer to blackboard for today's special - served with housecut kumara fries, and fresh green salad
Curry $25.50
- EAT style curry served with flat bread, labne and chutney - refer to blackboard for today's creation
Corn Fritter $19.50
- 3 Corn fritters with avocado, relish, bacon and salad greens
Southern Sushi $2.20
- Traditional cheeserolls

Chicken & Bacon Ranch Melt N/A
Honey Mustard N/A
Egg and Cheese N/A
Steak, Egg and Cheese N/A
Double Choc Chip N/A
Veggie Patty N/A
Chicken Classic N/A
White Bread N/A

Sweet Chilli Lime Prawns & Scallops, served on Vermicelli Noodles In a Crispy Wonton Cup $18.00
Raspberry Brule with Sugared Shortbread Sticks $13.00
Molly's Legacy Sizzler, 250g Ribeye, Topped with Swiss Cheese, Onions, Mushrooms and Tomato, On a HOT plate Served with Salad and Fries GF $37.00
Warm Lamb Salad, Roast Vegetables, Feta, Pine nuts with Spinach, Cherry tomatoes & Balsamic Dressing $26.00
Lemon Meringue Pie with Passionfruit Mascarpone & Vanilla Ice Cream $13.00
Southland Famous Seafood Chowder with House Baked Bread $15.00
Warm Apple and Rhubarb Crumble with a Crispy Topping, Served with Vanilla Ice Cream & Fresh Cream $13.00
Fresh Soup of the Day with House Baked Bread V $13.00

Roasted Tomatoes $3.00
English Muffin with Jam $4.00
Aioli $2.50
Eggs on Toast (g.f) $8.50
- Eggs on toast cooked to your liking (poached, scrambled or fried) served on toasted ciabatta bread(add bacon or salmon $4.00)
Chefs Special
- Please check with our friendly staff for today's chefs' special
Open Steak Sandwich (g.f) $18.00
- Juicy rib eye steak served with an egg, fresh salad and smoky bbq sauce
Tuatara Ultimate Breakfast (GF,v) $19.00
- Farmer bacon, eggs, roasted tomato, portobello mushroom, sausage, hash browns served on toasted ciabatta bread (half $13.00)
Bacon $4.00

Eggs Benedict $12.90
- Toasted sourdough topped with poached eggs and hollandaise sauce OR with spinach $14.90 OR with bacon $16.00 OR with First smoked salmon $17.00
Light Cooked $16.00
- Bacon, scrambled eggs & toast
Soup of the Day $12.50 / $20.00
- Today's chefs choice served with warm bread and garlic butter.
Traditional BLT $20.00
- Warm foccocia bread spread with tomato relish topped with crispy bacon lettuce and fresh tomato
Salmon $30.00
- Salmon served with a caper and potato croquette, sauteed spinach and peppers finished with a hollandaise
Wedges $13.50
- Seasoned potato wedges topped with melted cheese, fresh tomato salsa and sour cream
Seasonal Salad $7.90
Tomatoes (2 halves) $2.50

Seafood Chowder $14.90
400gm Rump Steak $21.50
Fish Bites & Chips
200gm Rump Steak
Chicken Nuggets & Chips
Cheeseburger & Chips
Massive 400gm T-bone Steak $22.90
Apple Crumble

Chicken Cannelloni $24.90
- A Jagz speciality - A creamy mixture of chicken, Spanish onion, red pepper and a hint of chilli wrapped in fresh pasta and served with a mixed salad, drizzled with aioli.
Poached Prawn Salad (GF) $22.90
- Succulent coconut poached prawns tossed with crispy shallots, mung beans, fresh mint and coriander finished with Thai style dressing.
Steak Sandwich $28.90
- 200gm ribeye steak cooked to your liking, on toasted sour dough with lettuce, tomato and beetroot topped with caramelised onions and a fried egg served with fries
Roasted Beetroot & Feta Salad (GF) (V) $22.90
- Roasted beetroot tossed with roast potatoes, spinach, green beans and toasted walnuts finished with feta and house vinaigrette.
Bruschetta $11.90
- Fresh cherry tomato, chorizo and herb ricotta on toasted sour dough.
Seafood Chowder R $17.90 / L$21.90
- Jagz own recipe of succulent seafood in a thick creamy chowder served with warm bread and garlic butte
Chicken Caesar Salad $23.90
- Cos lettuce with parmesan cheese garlic croutons and Jagz fried chicken tossed with our house dressing, finished with free range poached egg.
-Add Salmon $23.90

Pork Belly $33.90
- Cider braised pork belly served with creamy mash potato, seasonal vegetables and a mustard pan gravy
Antipasto $36.90
- Speciality pieces of bread, crackers, cold meats, prawns, gourmet, cheeses, gherkins, olives, pickled onions. served with dips and accompaniments
Beer battered onion rings
Seasonal wedges $4.00
Garlic butter
Tomato Ricotta Tart $12.90
- Fresh truss tomatoes, house made ricotta fresh basil and gruyere cheese bound with a local free range egg baked in a buttery toasted pine nut & thyme pastry shell, served with balsamic drizzle and a wild rocket mesclun salad 1 TART
Choose your steak $39.90
- Fillet (Tenderloin) 200G -
Mussels $25.90
- Creamy lemon, herb beurr blanc 1 kilo