Waiotapu Tavern in Rotorua Menu

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SANDWICHES $6.50
WRAPS $7.50
CIABATTA $8.50
PANINI OF THE DAY $12.50
GF BEEF LASAGNE $12.50
BACON SPINACH & FETA QUICHE $12.50
VEGETABLE QUICHE $12.50

MINCE & CHEESE PIE $4.50
STEAK PIE $4.50
BUTTER CHICKEN PIE $5.30
SAUSAGE ROLLS $4.00
MINI QUICHE $3.50
MINI MINCE PIE $2.50
CAJUN CHICKEN WINGS $2.50
VEGETABLE BRUNCH $4.00

CAKES $5.50
SHIES & SQUARES $4.90
CHEESE CAKES $5.00
BISCUIT/COOKIES TARTS $6.00

Nearby Sample Menus

Onion Jam $1.70
Crumbed Chicken Tenders $13.70
- With Pigtail fries OR Mash & seasonal vegetables. Accompanied with gravy.
Moroccan Lamb Sandwich $22.70
- Lamb rump slices marinated in Moroccan spices with hummus, feta, spinach leaves, red onion, tomato relish & tzatziki in toasted Turkish bread.
Cajun Spiced Chicken Linguine $25.70
- Chicken, mushrooms, capsicum, sun-dried tomato & linguine bound in cajun & parmesan cream sauce, topped with parmesan, parsley & cashew nuts.
Garlic Bread $5.70
- Four slices.
New Zealand Lamb Steaks $31.70
- Marinated lamb steak set upon roasted golden kumara & gourmet potatoes, green beans, rocket & mint.
Mayonnaise $1.70
Pigtail Fries or Steak Cut Fries
- With tomato sauce & aioli

Stir Fried Cashew Nuts with Seasonal Vegetables $16.50
Pad Thai Noodle $15.50
- With tomato and tamarind sauce, crushed peanuts and bean sprouts
Spicy Seafood Salad $18.50
- With lemon juice, tomato and seasonal vegetables
Panang (Thick Red Curry) $15.50
- With coconut milk, pumpkin and crushed peanuts
Stir Fried Mixed Vegetables $14.50
Pad Thai Noodles with Crushed Peanuts $14.50
Curry Puff (5 Pieces) $7.00
- Thai style with minced chicken, potatoes and vegetables
Yellow Curry $15.50
- With thai spices, potato, onion and seasonal vegetables

Couscous Salad $8.00
- Couscous, chickpeas, fresh herbs, spinach, tomato, feta & olive oil.
Watties $2.00
Fried Calamari $8.00
- Calamari strips tossed in a chermoula seasoning & served with garlic aioli
Amigos Nachos $13.00
- With free-range chicken, black beans, corn tortillas, cheese & sour cream.
Smoked Salmon $4.50
Garlic Bread $6.50
- Fresh ciabatta bread smothered in a homemade garlic & herb butter.
Tomato Jam $2.00
Cumin Spiced Chips $8.00
- Chunky cumin spiced hot potato chips served with Watties tomato sauce & your choice of garlic aioli or homemade tomato jam.

Filet-o-Fish® N/A
- Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
Apple Pie N/A
- Crisp pastry, lovingly filled with crisp Granny Smith apples picked in New Zealand orchards and served piping hot.
$25 Classics ShareBox® $25
- Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
Kiwi Big Breakfast N/A
- The complete breakfast to kick start your day. This Kiwi Big Breakfast includes two Sausages, Hash Brown, freshly cracked scrambled eggs, and a Toasted Muffin.
Chicken McWrap® Aioli - Crispy N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Sausage McMuffin® N/A
- A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying.
Chicken Bacon Deluxe N/A
- It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
Grilled Chicken & Aioli McWrap® N/A
- The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.

- 250g Grass Fed NZ Pure Angus Scotch fillet steak $10.00
Soups
- Cream soup from locally sourced seasonal vegetables, creamy rich seafood chowder finished with pinot gris, wholemeal garlic croutons
Flame Rotisserie and Carvery
- Succulent leg of pork or leg of lamb, Lebanese chicken, roasted field vegetables and potatoes
- 200g Canterbury lamb rack $10.00
Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
The Grill and Pasta Kitchen
- Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
- 1/2 grilled New Zealand crayfish $15.00
Mediterranean Fare
- Shaved coppa (cured pork scotch), cured beef pastrami, hot Spanish chorizo sausage, Italian salami, continental sausages, chicken liver pate with sauteed mushroom

Verde Salad (Green) Main $16.50 $9.90/entree
Pollo Bella Luna, Breast of Chicken layered with Champagne Ham, Roast Capsicum & Cashew Pesto topped with grilled Camembert Cheese finished with Capsicum aioli with Salad Greens & Kumara Rosti $29.50
Fettuccine Royale, Fresh sliced chicken breast sautéed with mushrooms in a tomato, white wine & fresh basil sauce $26.50
Spaghetti Marinara Bianco, Mussels, Prawns & smoked fish tossed with Spaghetti & Fresh Basil in a garlic, Cream & White wine Sauce $29
Garlic Prawns, Skewered Princess Prawns sautéed in garlic butter splashed with parsley & fine cracked pepper served with roasted garlic aioli $19.5/entree
Greek Salad, with Feta cheese, Kalamatta olives & aged Balsamic olio Main $20.90 $13.50/entree
Spaghetti Meatballs, Tasty meatballs tossed in a light tomato, white wine & fresh basil sauce $24.90
Spaghetti Puttanesca, A Classic Italian Pasta of Olives, Anchovy, Capers & semi-dried Tomato finished in a Chilli Tomato Napoli $24.50

Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Soup of the Day $13.00
- Please ask for Today's choice, served with bread
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Garlic Breads $8.00
- Aorangi Peak original garlic breads
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
Muffin or Scone $5.00
- Served with jam, cream, and butter

Garlic Bread $7
Whipped Goat Cheese . Beet & Rhubarb Relish . Rosemary Crostini $14
Fries . Aioli $7
Sicilian Apple Cake . Citrus Syllabub . Pistachio Praline $13
Salted Caramel and Chocolate Cookie sandwiched with Vanilla Bean Ice Cream $6.5
Chocolate Cake . Frozen Chocolate Mousse . Dark Chocolate, Cointreau Sauce . Berry Compote $13
Steamed Broccoli . Lemon Basil Butter $7
Crispy Mozzarella Risotto Balls . Blue Cheese Crème $10

Sandwiches $6.00
Golden potatoes $0.60
-Med Kiwi $9.00
-Large Kiwi $19.00
Roll $6.50
-Large Kiwi $17.00
-Med Kiwi $13.00
-Large Kiwi $12.00

- add smoked salmon extra $5.50
Crispy Pork Belly $33.00
- slow roasted with apple cider and served with creamy mashed potato, spiced apple sauce and seasonal vegetables (GF)
- Creamy Mushrooms
Cheesy Garlic Bread $8.50
- toasted ciabatta generously spread with herb and garlic butter and parmesan Cheese, served with tomato salsa (N)
Eggs Benedict $18.50
- with hot smoked salmon or bacon, baby spinach served on an English muffin with a freshly made hollandaise sauce (GF)
Artisan Bread Selection $11.50
- served with extra virgin olive oil &aged balsamic vinegar (N) (V)
Seasonal Cheesecake
- served with berry compote & whipped cream (GF) (V)
Thyme and Garlic Mushrooms $16.00
- with poached egg on ciabatta (V)

ADD for chicken $ 3.00
Lasagne $ 20.00
- Lasagna served with salad & mushrooms
Scotch Fillet Steak 250g $ 25.00
- Cooked to your liking served with mash potato and peas with a choice of garlic butter or mushroom sauce
Add $ 2.00
- For avocado
Garlic Bread $ 8.00
- Homemade Garlic butter on toasted Foccacia Bread
Bacon & Eggs $ 10.00
- Poached or Fried Eggs on Toast.
Bacon & Egg Burger $ 16.00
- Home made Beef Pattie with Bacon, Egg, Lettuce, Tomato, Beetroot, Cucumber 8. Cheddar Cheese
Wedges $ 10.00
- Served with Sour Cream

Kid's Burger $7.00
- egg+steak or SML Angus pattie or bacon
SEAFOOD CHOWDER $6.00
Bacon & Egg $12.00
STEAM PUDDING $6.00
- (hot single serve with custard & cream)
KAI MUFFIN $6.00
- bacon & egg on fried bread
WHOLE DOZEN $18.00
WAHA-NUI $17.00
- steak LGE Angus pattie+ bacon + egg
REWENA HOT DOG $6.00

Bacon Benedict $13.50
- French toast, bacon, egg & maple syrup
Salmon Benedict $13.80
- French toast, salmon, egg & maple syrup
Caramelised Banana Pancake $13.50
- Pancake with bacon & caramelised banana
Big Breakfast $11.50
- Bacon, egg, sausage, hashbrown, tomato & toast
Basic Breakfast $9.50
- your choice of bacon or sausage, egg, tomato & toast

French fries $4.00
Lava Chicken - Diced chicken cooked in fine onion gravy and then garnished with fresh herbs $19.90
Tandoori Chicken - Whole chicken on the bone, marinated in yoghurt, ginger and garlic paste cooked in tandoor $22.00
Raita, Pickles, Sweet Mango Chutney - Mint sauce, Tamarind sauce $2.50
Stuffed Kulcha - Plain flour bread stuffed with spiced potatoes and peas $4.00
Madras (Chicken, Lamb or Goat) - Delicious medium hot Chicken, Lamb or Goat curry, prepared and garnished with coconut gravy and cream, South Indian Style $17.90
Seekh Kebab - Mince lamb flavoured with spices, pressed on a skewer and finished in Tandoor $9.90
Chicken Tikka - Tender morsels of boneless chicken, marinated overnight and roasted in tandoor $10.90