Address
2476 State Highway 5, Waiotapu, Waiotapu R D 3, Bay Of Plenty, 3073, New Zealand
Waiotapu Tavern in Rotorua Menu
Are you the owner? Manage this listing for free.
CABINET MENU- SANDWICHES $6.50
- WRAPS $7.50
- CIABATTA $8.50
- PANINI OF THE DAY $12.50
- GF BEEF LASAGNE $12.50
- BACON SPINACH & FETA QUICHE $12.50
- VEGETABLE QUICHE $12.50
SAVOURIES- MINCE & CHEESE PIE $4.50
- STEAK PIE $4.50
- BUTTER CHICKEN PIE $5.30
- SAUSAGE ROLLS $4.00
- MINI QUICHE $3.50
- MINI MINCE PIE $2.50
- CAJUN CHICKEN WINGS $2.50
- VEGETABLE BRUNCH $4.00
SWEET- CAKES $5.50
- SHIES & SQUARES $4.90
- CHEESE CAKES $5.00
- BISCUIT/COOKIES TARTS $6.00
Nearby Sample Menus
-
Gourmet Burger $24,50
- chef’s own beef pattie / guacamole / beetroot / lettuce / smoked tomato /camembert / chilli jam / chilli kelp fries / aioli
-
Mud Cake $14,90
- warm / basil sorbet / berry compote / whipped cream
-
Duck Salad $22,90
- shredded duck confit / salad mix / pickled peach / cranberry /crispy bacon / spiced pepitas / salted pistachio brittle / raspberry dressing
-
Crumbed Chicken Tenderloins $11,50
- fries or salad option
-
Caesar Salad Add $4.90
- smoked chicken
-
Cheese $15,90
- for one
-
Mushrooms $19.50
- marinated grilled field mushrooms / toasted ciabatta / rocket / cherry tomatoes / balsamic syrup / crispy garlic / roasted walnuts / truffle oil / himalayan pink salt
-
Frangelico Affogato $15,50
- vanilla ice cream / espresso / frangelico / biscotti
- Chicken Shitake Linguini Tender Grilled Pieces of Chicken Breast Marinated in Garlic and Thyme, set upon linguini Noodles with a Shitake Mushroom Cream Sauceand Topped with Crispy Prosciutto. N/A
- Orange & Almond Cake - Gluten Free N/A
- Muffins - Sweet or Savoury - Specials Daily N/A
- Cheesy Corn Chips N/A
- Banana Cake N/A
- Chicken Caesar on Wholegrain N/A
- Ham, Mushroom and Spinach Tortino with Garden Salad N/A
- Smoked Salmon, Cream Cheese, Avocado and Salad Tortilla Wrap N/A
-
Chicken Crave Pita $11.50/ $9.50
- Regular/ Petita
-
Falafel (V) Salad $11.90/ $9.90
- Regular/ Petita
-
Roast Beef Salad $10.90/ $8.90
- Regular/ Petita
-
Steak Pita $11.50/ $9.50
- Regular/ Petita
- Cheeky Chicken $5.00
-
Roast Beef Pita $10.90/ $8.90
- Regular/ Petita
-
Chicken Breast Pita $10.90/ $8.90
- Regular/ Petita
-
Chicken Caesar Pita $11.50/ $9.50
- Regula/ Petita
- Burger only $10.00
-
MINT AS BURGER
- Slow cooked hand pulled NZ Lamb, caramelized onion, lettuce, tomato, red onion, feta, drizzled in mint as sauce & aioli in a brioche bun.
- Hot dipping bowls, hand cut chips, beer battered onion rings, spring rolls & samosas served with sweet chilli & sour cream $8.00
- Burger & Chips $13.00
- Popcorn shrimp, lemon & pepper served with sweet chilli sauce $6.00
-
MEATLOVERS $12.00
- Bacon, pepperoni, ham, more bacon, more pepperoni, more ham, topped with cheese & a BBQ swirl
-
CHUR DOUBLE STACK $15.00
- Two homemade NZ beef seasoned patties drizzled with grilled cheese, two layers of bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun
- Salt & pepper squid, lemon & pepper served with sweet aioli $8.00
- - 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
-
Breads
- Artisan bread selection fresh from the oven, speciality breads served with spreads and infused olive oil
- Tea and Coffee
-
Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
-
Soups
- Cream soup from locally sourced seasonal vegetables, wholemeal garlic croutons, Japanese Miso soup with traditional condiments, oven fresh bread rolls with New Zealand butter and margarine
-
Antipasto Pickles and Preserves
- Greek kalamata olives, pickled cucumber, creamy feta cheese with spring onion
-
Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, fresh fruit salad, blueberry pie, baked cheesecake, ice cream with toppings
-
Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
- Lamb & Rice $7.00
- Large Lamb $11.50
- Large Lamb $11.50
- Mixed Meat $14.00
- Large Mixed Meat $11.50
- Small Lamb $9.50
- Large Mixed Meat $13.00
- Chicken $16.50
- Crusty Garlic Bread $6.90
- Fettuccine Funghi, Fresh mushrooms sautéed with garlic & fresh Herbs in a light cream sauce $23.50
- Pollo Bella Luna, Breast of Chicken layered with Champagne Ham, Roast Capsicum & Cashew Pesto topped with grilled Camembert Cheese finished with Capsicum aioli with Salad Greens & Kumara Rosti $29.50
- Lemon Pepper Calamari, Fresh calamari in a light lemon pepper crumb served with our famous roast garlic aioli $19.5/entree
- Spaghetti Ciccio, Spicy Chorizo sausage, Kalamatta olives & semi-dried tomatoes in a tomato, white wine & fresh basil sauce $25.90
- Garlic Prawns, Skewered Princess Prawns sautéed in garlic butter splashed with parsley & fine cracked pepper served with roasted garlic aioli $29.50
- Spaghetti Napoletana - A light home style tomato, white wine & fresh basil sauce $17.50
- Pesto Sambucca Mussels, Fresh NZ Green Lipped Mussels finished in a creamy Pesto sauce laced with Sambucca served with Garlic Bread * Subject to Seasonal availability * $19.5/entree
-
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
-
Soup of the Day $13.00
- Please ask for Today's choice, served with bread
-
Muffin or Scone $5.00
- Served with jam, cream, and butter
-
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
-
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
-
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
-
Garlic Breads $8.00
- Aorangi Peak original garlic breads
-
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
-
Prawn Masala $14.99
- prawn cooked with medium spicy gravy, green capsicum and sliced onions
-
Chana Masala $11.00
- chick peas cooked with capsicum, tomatoes, onion and medium hot thick gravy
-
Pan Fried Prawns (10pcs) $10.00
- peeled prawn cutlets fried with ginger, garlic, onions and capsicum
-
Keema Naan $4.00
- naan filled with minced lamb
-
Vegetable Naan $4.00
- Plain flour stuffed with mix veg spice
-
Vindaloo $12.99
- boneless chicken/lamb/beef cooked with great spice and brown gravy in a hot vindaloo sauce
- Lamb $18.00
-
Mix Veg Pakora(5pcs) $5.00
- selection of mixed vegetables mildly spiced, dipped in batter and deep fried
- Chicken and mango curry $23.50
- Steak Cut Fries
- Fish Bits & Fries $9.50
- Selection of breads with 3 spreads (garlic butter, basil pesto and onion jam) Cheesy Pizza Bread
- All curries served with Cumin Basmati Rice
-
Lasagna al forno $18.50
- Layers of fresh pasta with rich Napolitano and beef sauce highly recommended!
- Mixed Vegetable curry $22.50
-
Seafood Chowder $15.50
- Fresh fish, prawn and mussels served with bread
- Samosa Chat (3 pc) $7
-
Butter Prawn $15.50
- Peeled prawns cooked in mild creamy tomato gravy
-
Palao rice $4
- Rice fried with peas and mixed with herbs and spices
-
Golden Cheese Balls (6 pc) $5
- Mashed potatoes mixed with mild spices, cheese and with fresh coriander, shaped into little circular balls and deep fried
-
Chili Paneer $12.50
- Half fried cubed cottage cheese dipped in flavored batter, then finished with fresh onion, capsicum and green chili, finished with coriander sprinkles
- Plain rice $3
-
Spinach Paneer $11.50
- Cottage cheese and spinach cooked in gravy
-
Lamb Balti $12.50
- Lamb or beef pieces cooked with onion, capsicum, tomato gravy
- Roast Vege & Feta Salad $13.50
- Omelette $14.50
- Pies & savouries from $2.00
- Bacon & Eggs $14.00
- Chicken Satay Salad $15.00
- Beef Croquettes & Chips $14.50
-
Eggs Bene $15.00
- w Ham or Bacon or Salmon
- BLT or BELT $7.00
-
Kanom pung na moo-pork toast $7.50
- Minced pork with prawn, deep fried on squares of bread.
-
Khao pad goong - prawn fried rice $19.00
- Thai fried rice with Tiger prawns.
-
Tom yum goong-prawn soup E $10.50 / M $19.50
- One of Thailand's favourite dishes, prawns cooked with mushrooms, lemongrass and chilli
-
Gaeng kiew wahn goong $19.50
- Sweet green curry prawns and vegetables cooked in coconut milk.
-
Pla pree-o-wahn $19.00
- Fried fish fillets with sweet and sour sauce and vegetables.
- Pad thai - thai fried noodles $15.00
-
Tofu pree o wahn $16.00
- Fried tofu and vegetables in sweet and sour sauce.
-
Tom yum talay-seafood soup E $10.50 / M $18.50
- Seafood soup seasoned with Thai herbs, lemon and mushroom.
-
Crepe banana $11.9
- warmed banana w/melted chocolate
-
Moroccan spiced prawns $15.9
- flavours of Morocco
-
Brilli-peri $19.9
- parma ham, gorgonzola, walnuts, sliced tomato and rocket
-
Fettuccine nuvo $21.9
- prawn & chorizo w/ a pesto cream & toasted cashews
-
Spaghetti marinara $21.9
- sautéed seafood in a rich tomato sauce
-
Rancho santa margarita - wild mushroom $21.9
- shiitake, portobello, white button & swiss brown mushrooms cracked pepper, mozzarella, finished w/ parmesan
-
Barcola $19.9
- prawns, calamari, mussels, smoked fish and octopus
- Insalata salad greens with tomato and red onion $6.5
-
Chaat platter $16.50
- Aloo tikki chaat, samosa chaat, pani puri, dhokla & bhalla papdi
-
Tandoori salad $9.90
- Paneer, capsicum, onion cabbage, tomato
- Rabri faluda $6.50
- Mutter mushroom $14.50
- Butter plain dosa $10.50
- Paper plain dosa $12.50
- Butter masala dosa $11.99
- Samosa / Paneer cutlet $1.50
Waiotapu Tavern
Phone
073666640
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
2476 State Highway 5, Waiotapu, Waiotapu R D 3, Bay Of Plenty, 3073, New Zealand
- Rotorua Bar Food Menus
- Bay of Plenty Bar Food Menus