Waiotapu Tavern in Rotorua Menu

CABINET MENU CABINET MENU
  • SANDWICHES $6.50
  • WRAPS $7.50
  • CIABATTA $8.50
  • PANINI OF THE DAY $12.50
  • GF BEEF LASAGNE $12.50
  • BACON SPINACH & FETA QUICHE $12.50
  • VEGETABLE QUICHE $12.50
SAVOURIES SAVOURIES
  • MINCE & CHEESE PIE $4.50
  • STEAK PIE $4.50
  • BUTTER CHICKEN PIE $5.30
  • SAUSAGE ROLLS $4.00
  • MINI QUICHE $3.50
  • MINI MINCE PIE $2.50
  • CAJUN CHICKEN WINGS $2.50
  • VEGETABLE BRUNCH $4.00
SWEET SWEET
  • CAKES $5.50
  • SHIES & SQUARES $4.90
  • CHEESE CAKES $5.00
  • BISCUIT/COOKIES TARTS $6.00

Nearby Sample Menus

  • Fettuccine $19.40 / S $13.90
    • Fat Dog Style bacon and mushroom fettuccine
  • Smoked Salmon Salad $19.40
    • Smoked salmon with tropical mixed salad, tortilla crisps and a caper, dill & horseradish cream cheese
  • Mini Puppy Breakfast $10.50
    • Bacon, egg, sausage, and a hash brown
  • French Toast $18.30 / S $14.30
    • Served with bacon and banana or fresh fruit
  • S=Small
  • Vegetarian Burger $18.60
    • Pan-fried seasonal Veggies with spicy sun-dried tomato and olive relish all put together in a Fat Dog home baked burger bun with fries
  • S=Small
  • The Veggie Works $18.30
    • Pan-fried and seasoned potato, spinach, caramelised onion and sun-dried tomatoes, atop chunky with mushrooms, roasted tomatoes and eggs
  • All mains are served with Rice
  • Prawn and Pork Toast Mince (5 Pieces) $7.00
    • Prawn and pork marinated with thai herbs on toast
  • Curry Puff (5 Pieces) $7.00
    • Thai style with minced chicken, potatoes and vegetables
  • Roasted Duck Curry $19.00
    • With bamboo shoots, tomato, pineapple and
  • Thai Jasmine Rice $2.00
  • Yellow Curry $15.50
    • With thai spices, potato, onion and seasonal vegetables
  • Stir Fried Tofu with Peanuts Sauce & Vegetables $14.50
  • Stir Fried Cashew Nuts with Seasonal Vegetables $16.50
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • Fresh Garden Salad $8.90
    • Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • - Large $6.50
  • 5 Churrasco BBQ Thigh Pieces $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Avo $1.50
  • Coleslaw
  • Side Salad $4.50
  • Supremo Veggie Burger $12.90
    • Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
  • Selection of New zealand cheeses
    • With grapes and cracker selection
  • Middle eastern lamb $23.00
    • With red onion, olive, feta hummus sumac and lemon yoghurt
  • Frittata of roasted vegetables $20.00
    • Spinach, semi dried tomato, feta and fresh herbs green leaf salad
  • Mayonnaise $2.00
  • -Mains $18.00
  • -Mains $16.00
  • -Mains $18.00
  • Steak burger $21.00
    • Beef sirloin, aged cheddar, lettuce, tomato, caramelized onion, smoked tomato mayo and fries
  • Hamburger $3.50
    • Chargrilled beef patty, dill pickles, mustard and ketchup on a 4" bun.
  • -combo $5.00
  • Jr. Dbl cheeseburger
    • Two chargrilled beef patties with pickles, onion, American Cheese, mustard and ketchup.
  • Chicken tenders meal $6.00
    • Two chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown with small fries and drink.
  • Bacon 3-ways burger
    • Bacon it up, with our Bacon 3-Ways Burger. Featuring a chargrilled beef Patty topped with crispy bacon strips, bacon jam, bacon crumble, lettuce, tomato and cheese.
  • Portobello mushroom thickburger
    • Chargrilled beef patty, swiss cheese, Portobello mushrooms in sauce, lettuce, red onions, tomato and mayo on a seeded bun.
  • Jr. Chicken burger
    • One chicken patty with lettuce and mayonnaise.
  • Carl’s catch fish sandwich $7.90
    • Two crispy battered fish fillets, tartare sauce, fresh lettuce and tomato on a seeded bun.
  • MINT AS BURGER
    • Slow cooked hand pulled NZ Lamb, caramelized onion, lettuce, tomato, red onion, feta, drizzled in mint as sauce & aioli in a brioche bun.
  • HAWAIIAN $12.00
    • Pineapple, cheese, tomato sauce, onion, ham
  • Burger only $10.00
  • Popcorn shrimp, lemon & pepper served with sweet chilli sauce $6.00
  • Burger & Chips $13.00
  • Hot dipping bowls, hand cut chips, beer battered onion rings, spring rolls & samosas served with sweet chilli & sour cream $8.00
  • BBQ PLUM CHICKEN $13.00
    • Plum sauce, sliced chicken breast, onion, camembert cheese, capsicum, tomato
  • Cajun Chicken Wing Dings served with peri peri hot sauce $6.00
  • Tomato $2.50
  • Hot Tasters Plate $17.00
    • Chicken wings, prawn twisters, pork ribs
  • Toast $3.00
  • Pork Sliders(3) $18.00
    • Apple slaw, tomato relish
  • Roman Gnocchi (Vegetarian) $18.00
    • Oven baked, trio of cheese, sautéed mushroom, wilted mushroom
  • Full Grill $19.00
    • Eggs any style, streaky bacon, grilled tomato, sausage, creamed mushroom, lamb cutlet, hash brown, toasted focaccia
  • Moroccan Prawn $17.00
    • Moroccan coated prawn, Spanish onion, capsicum, orange, tomato, dukkah, avocado, saffron aioli >>
  • Prawn and mussel RisoƩo $18.00
    • lemon scented prawns, pea, herbs, crème fraiche, toasted pinenut
  • Special of the day N/A
    • (see board)
  • Eggs Benedict $18.5
    • with our handcrafted hollandaise sauce and the choice of bacon, salmon or spinach
  • Croque Monsieur $14.5
    • warm toast with ham off the bone and melted cheese, served with fries and aioli
  • Ceasar salad $18.5
    • an old favourite, with baby cos, bacon, parmesan cheese, croutons and anchovies
  • Hashbrowns $4.0
  • Omelette served with toasted foccacia $17.5 / $19.5
    • Filling choices of: bacon, cheese, mushroom, onion, capsicum, spinach, tomato and ham. 2 fillings / 3 fillings
  • “Picnic” breakfast $19.5
    • bacon, eggs, hash browns, kransky, Portobello mushroom, toast and tomato
  • The Parisian breakfast $12.5
    • croissant with butter and jam or yoghurt with homemade muesli, served with orange juice
  • Fish Fillet of the Day $22.00
    • Pan fried fillet fish Pinot Noir and Pinot Gris sauce
  • Recommendation Rack of Lamb $28.00
    • Served with Gourmet potatoes and seasonal salad
  • Aorangi Peak Scotch Fillet Steak $22.00
    • Served with Gourmet potatoes and seasonal salad
  • Garlic Breads $8.00
    • Aorangi Peak original garlic breads
  • Soup of the Day $13.00
    • Please ask for Today's choice, served with bread
  • Seafood Chowder $15.00
    • Delicately combined seafood chunks in a creamy sauce, served with bread
  • Smoked Salmon Salad $18.00
    • New Zealand smoked salmon and seasonal green salad served with French Vinagrette
  • Muffin or Scone $5.00
    • Served with jam, cream, and butter
  • Vegetarian Spring Rolls (Entree) $8.50
    • Thai style spring rolls filled with mixed vegetables, vermicelli and served with sweet chilli sauce.
  • Scallop Pad Khing $21.50
    • Sauteed scallops cooked with garlic, ginger and chilli with vegetables.
  • Keang Dang Ped $25.50
    • Red curry duck cooked in coconut cream with pineapple, basil and vegetables.
  • Pad Thai Tofu $14.50
    • Traditional fried Thai noodles with tofu, bean sprouts and ground peanuts.
  • Tom Yum Gai $9.50
    • Traditional hot and sour Chicken soup with mushrooms and lemon grass.
  • Spicy Noodles $13.50
    • Stir fried spicy noodles with chicken and vegetables.
  • Tom Kha Goong $10.50
    • Tiger prawns and Galangal with mushrooms, cooked in coconut cream.
  • Kata Talay $21.50
    • Pan fried combination seafood, prawns, scallops, squid, mussels and fish with vegetables served on a sizzling hot plate.
  • Asian Style Spring Rolls $14.50
    • Handmade beef and vegetables spring rolls served with sweet chilli sauce and Indonesian soy sauce (vegetarian option available)
  • Chicken and mango curry $23.50
  • Butter Chicken Curry $22.50
  • Fried Rice $18.50
    • Choice of Beef, chicken, vegetables or Seafood or combination
  • Noodles and Meatballs $10.50
  • Green salad
  • Lasagna al forno $18.50
    • Layers of fresh pasta with rich Napolitano and beef sauce highly recommended!
  • Stir Fried Vegetables
  • Chicken Jhalfrezi $13.50
    • Cooked with capsicum, tomatoes, onions, coconut cream and fresh ground spices
  • Matter Paneer $12.50
    • Homemade cottage cheese cooked with green peas, onion, ginger, garlic, spices and creamy sauce
  • Vege Jhalfrezi $11.50
    • Freshly diced vegetables Cooked with capsicum, tomatoes, onions, coconut cream, and fresh ground spices
  • Onion Bhaji (4pcs) $4.00
    • Sliced Onions dipped in battered chick pea flour and spices then deep fried.
  • Prawn Biryani $15.99
    • Cooked with rice, tomato, onion, ginger, garlic, aromatic spices and finish fresh green coriander
  • Prawn Saag $15.50
    • Cooked with spinach, onion, tomato, ginger, garlic and freshly ground spices
  • Beef Rogan Josh $13.99
    • Cooked with onion, tomato gravy and finished with spices
  • Chicken Tikka Masala $13.50
    • Cooked with onion, tomato, ginger, garlic, cream and spices
  • Toong tong –money bags $7.50
    • Minced pork and Thai herbs in a light pastry wrap.
  • Pud gra tee $17.00
    • Stir fried vegetables, garlic and black pepper with your choice of chicken, pork or beef..
  • Pad thai - thai fried noodles $15.00
  • Karee puff-curry puff $7.50
    • Chicken, potatoes and onions in pastry.
  • All 5 pieces per serve except "goong grob-deep fried tiger prawns " has 4 pieces
  • Pud prik - stir fried chilli $17.00
    • With vegetables and your choice of chicken, pork or beef.
  • Goong pud met ma muang $19.50
    • Stir fried prawns, vegetables and cashew nuts.
  • -with chilli and vegetables. $19.50
  • MALTESERS FILLED WAFFLE CONE
    • Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
  • DOUBLE CHEESEBURGER
    • Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • HOT CAKES
    • Three fluffy, light hotcakes are toasted to have a crispy outside, then served with butter and maple syrup.
  • CHEESE & BACON TENDERCRISP
    • Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun.
  • NUGGETS
    • Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces. Nugget packs include 3, 6, 9 and 12 packs. Add a regular fries and regular soft drink to make it a value meal.
  • ONION RINGS
    • Served hot and crispy, our golden Onion Rings are the perfect treat.
  • TRIPLE CHEESEBURGER
    • Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • CHICKEN HONEY MUSTARD TENDERCRISP
    • Try a mouth watering Tendercrisp chicken patty made with 100% Ingham's chicken breast, cheese, premium salad, aioli and our tangy honey mustard sauce! This tender, crispy chicken fillet burger is only available for a limited time!
  • Protea onion $8.00
    • (w smoked paprika emulsion)
  • Cognac & pepper
  • RIBS $32.00
    • 1kg
  • Chocolate brownie
  • RIBS $27.00
    • 750g
  • 1/4 Chicken $12.00
  • Spicy rice
  • Steak Burger (250g rump) $16.00
Waiotapu Tavern

Waiotapu Tavern

location

Address

2476 State Highway 5, Waiotapu, Waiotapu R D 3, Bay Of Plenty, 3073, New Zealand

phone

Phone

073666640

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
2476 State Highway 5, Waiotapu, Waiotapu R D 3, Bay Of Plenty, 3073, New Zealand
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