Homemade corn tortilla chips served with fresh guacamole.
Fried Calamari $8.00
Calamari strips tossed in a chermoula seasoning & served with garlic aioli
Garlic Aioli $2.00
Tomato Jam $2.00
Mexican Platter $33.00
Three jalapeño cheese bites, three free range chicken enchilada bites, two prawns, two marinated sirloin beef kebabs, one cheese & Mexican black bean melt served with homemade corn chips, salsa & guacamole.
Chicken & Chorizo Salad $22.00
Three 50g marinated free range chicken breast skewers, pan-seared chorizo on a bed of fresh garden salad tossed with homemade vinaigrette. Served with toasted pita bread & our signature garlic aioli.
Pesce del Giorno – Fish of the day, please see the specials for tonight n/a
Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time
Cheese selection $15.00/$23.50
Today’s choice of gourmet cheese ( 1 serving/2 servings)
Ossobuco alla Milanese – Milan’s Style Veal Ossobuco $33.50
It is a Milanese speciality of cross-cut Veal shank braised with vegetables, wine and Broth. Served on a bed of saffron risotto
Oats with banana or seasonal fruits, cinnamon and brown sugar.
Chicken Nuggets and Chips $6.00
Toasted 'Sammies' or Panini 'Sammie' $7 / Panini $8
Choose 3 fillings: Ham, onion, mushrooms, tomato, cheese, egg, pinappple
Eggs Benedict Bacon $14 / Salmon $15
Two soft poached free range eggs, spinach, English muffin or hash brown and hollandaise sauce. (Add extra egg / mushroom $2.00)
Toasted Bagels
With salad
Chicken Carbonara $14.00
Fettuccine in a cremay white sauce with bacon / mushroom, parmesan and fresh herbs.
Bacon, cheese and egg $9.00
Omelette $12.50
served with toasted ciabatta and chutney. Choose between: mushroom, onion, spinach and feta OR ham, cheddar, tomato and herbs. OR bacon, mushroom and brie $15.00
dreamy fresh cheese that consist of a mozzarella pouch, rather than a ball, filled with a delicate milky mousseserved with focaccia, oven roasted vegetables and cured meat