Welcome Bay Bakery in Tauranga City Menu

Grilled Ciabatta Bread $14.00
- Balsamic infused olive oil, herbed butter
Pear Cider Roasted Pork Belly (Gluten Free) $20.00
- Apple radish slaw, candied walnuts, apple caramel
Artichoke & Quinoa Salad (Gluten Free) $22.00
- Broccolini, mandarin, raspberry vinaigrette(Add Grilled Chicken $26)
Spring Pea & Mint Risotto (Gluten free) $28.00
- Sugar snaps, chive crème Fraiche, pea tendrils
Harbourside Seafood Chowder (Gluten free) Large$20.00/Med$12.00
- Salmon, white fish, mussels, prawns, calamari
Venison Carpaccio (Gluten free) $20.00
- Horseradish cream, plum jelly, baby beets
Liverwurst Pate $18.00
- Crostini, baby gherkin, sweet onion jam
Green Thai Chicken Curry (Gluten free) $26.00
- Straw mushrooms, bamboo shoots, crispy shallots, jasmine rice

Pad Thai $15.50
- Stir-fried rice noodles with tofu, egg and bean sprouts, served with crushed peanuts
Goong / Scallop Kratiem $23.50
- Prawns cooked in garlic and pepper sauce served with vegetables
-Made with Scallops $23.50
Pad Ka Pow $18.50
- Stir-fried vegetables with garlic, chillies and holy basil paste, made with either chicken, pork or beef.
Ka Nom Na Goong $8.50
- Lightly marinated minced pork and prawns, lightly fried on toast, served with plum sauce
Poh Pia $7.50
- Crispy spring rolls stuffed with vermicelli and vegetables, served with plum sauce
Nua Kata $18.50
- Sirloin steak served on a sizzling hot plate with vegetables in flaming brandy
Tom Kha Goong $8.50
- Prawns in coconut milk with kaffir lime, Siamese ginger, coriander and lemon juice

Roast Vegetable Salad
- A medley of roast vegetables in a chickpea dressing.
Sides $3.50
- Rosti
Salt n pepper Scallops $20.00
- With crisp salad greens, spicy chorizo sausage and zesty wasabi creme
Eggs Benedict $17.50
- poached free range eggs served on toasted ciabatta with bacon & Hollandaise sauce (Bacon can be substituted for mushrooms as a vegetarian option)
Mushroom Stack $18.50
- Rosemary roasted Portobello mushroom with smoked tomato on filo wafer topped with Poached eggs and whole grain mustard creme fraiche (Vegetarian option available)
Sides $3.00
- Avocado, Spinach, Free range egg, Toast(2 slices)
French Toast $17.50
- Vanilla, Cinnamon & egg dipped chocolate chip brioche with macerated blue berries and toasted macadamia pieces
Seasonal Fruit Salad $9.50
- with honey yoghurt

Chicken Kangra $18.50
- Chicken cooked with onion, tomato, ginger, capsicum, vegetables and enhanced with coriander
Garlic Naan $4.00
- Traditional Indian Bread stuffed with garlic and baked in Tandoor oven
Prawn Masala $19.50
- Succulent prawns, cooked in spicy gravy with peppers and sliced onion>>
Pickles $3.00
Paneer Pakora $15.00
- Paneer battered with clOck pea flour spices and deep fried
Plain Naan $3.00
- Traditional Indian Bread baked in Tandoor oven
Butter Chicken $18.50
- Tender boneless pieces of chicken. half cooked in Tandoor and finished in a creamy tomato gravy
Beef Vindaloo $18.00
- Spicey beef curry straight from the exotic beaches of Goa, served hot as you like

Eggs Benny
- Poached Eggs
On Cape Seed Bread $8.50
Sweet 'n' Spicy French Toast $14.00
- Hot French Toast Dipped In Cinnamon & Sugar, Crispy Bacon, Grilled Banana & Maple Syrup
Seared Prawn Salad $17.00
- Pan-fried Prawns with Coriander, Asparagus Salad leaves, Splashed with a Watermelon curry dressing
Bacon $14.00
Wicked Toasties
Gourmet Poached Eggs $14.00
- Atop Hot Buttered Cape Seed Toast With Sauteed Mushrooms & Potatoes Drizzled With Hollandaise Sauce
Bacon & Egg Sammy $5.00
- Grilled Crispy Bacon & A Fried Egg Between Two Slices Of Freshly Baked White Bread

3 Cheese $20.00
- Mozzarella, feta and blue cheese with mushrooms, walnuts, and herbs
Bangers and Mash $14.00
- 3 pork sausages served on a bed of mash with peas and onion gravy >>
Fish ‘n’ Chips $15.00
- Crispy battered fish served with fries, a wedge of lemon, tartare sauce, and a small side salad
Pea, Pie and Spud $10.00
- Two of our delicious homemade pies served with peas, mash and gravy
Seafood Platter $18.00
Wedges $12.00
- Topped with grilled bacon and cheese served with sour cream and sweet chili
Large Platter $24.00
Roast Vegetable Salad $13.00
- Roast Kumara, pumpkin and onion on a bed of lettuce tossed with a special dressing topped with feta cheese Add Chicken - $3.00

Arano juice, juice, spirulina, orange & yoghurt lassi, feijoa juice, berrylicious N/A
Penne Pasta - fish, prawn, chilli, rocket N/A
Earl Grey Special - contains citrus, lemongrass, cornflower & jasmine N/A
Energy Salad - lettuce, rice, mungbean, carrot, beet, pumpkin, sunflower & sesame seed N/A
Grilled Salmon - with rocket, ginger, roasted vegetables N/A
Soup of the day - served with bread N/A
Slow Fish Cakes - with rocket & chilli jam N/A
Ginger & Lemon Black Tea - blend of fine indian & ceylon N/A

Nearby Sample Menus