Welcome Bay Bakery in Tauranga City Menu

Seared Saku Tuna (Gluten free) $22.00
- Charred black Doris plums, chilli iceberg remoulade
Harbourside Seafood Chowder (Gluten free) Large$20.00/Med$12.00
- Salmon, white fish, mussels, prawns, calamari
Miso Glazed Salmon (Gluten free) $24.00
- Sango sprouts, mung beans, pickled ginger, miso dressing
Savannah Angus Eye Fillet $40.00
- Pasture fed, Served with Dauphinoise Potatoes & your sauce choice 220gm
Chinese Style Roast Duck $38.00
- Medley of mushrooms, soy beans, udon noodles, orange ginger broth
Grilled Ciabatta Bread $14.00
- Balsamic infused olive oil, herbed butter
Beer Battered Fish & Chips $28.00
- Tartare sauce, ponzu dipping sauce, coleslaw
Liverwurst Pate $18.00
- Crostini, baby gherkin, sweet onion jam

Gaeng Keiw Wan Tofu $15.50
- Green curry with tofu and vegetables in coconut milk
Hed Sod Sai $8.50
- Mushrooms filled with a lightly marinated pork mince with coriander and garlic
Tom Kha Goong $8.50
- Prawns in coconut milk with kaffir lime, Siamese ginger, coriander and lemon juice
Pad Thai $15.50
- Stir-fried rice noodles with chicken and bean sprouts with a garnish of crushed peanuts.
Goong / Scallop Pad Mad $23.50
- Sauteed prawns with a mild chilli paste and cashew nuts, with stir-fried seasonal vegetables.
Pad See Eiw $15.50
- Stir-fried rice noodles with tofu in a thick soya sauce with sliced vegetables
Pad Num Prik Pow $18.50
- Stir-fried vegetables with mild soya and chilli sauce, made with either chicken, pork or beef
Kow Pad $15.50
- Fried rice with egg and vegetables made with chicken, pork or beef

Savoury Mince $16.50
- With premium grade savoury beef mince topped with two poached free range eggs and parmesan on toasted ciabatta
Sides $3.50
- Rosti
French Toast $17.50
- Vanilla, Cinnamon & egg dipped chocolate chip brioche with macerated blue berries and toasted macadamia pieces
Eggs Benedict $17.50
- poached free range eggs served on toasted ciabatta with bacon & Hollandaise sauce (Bacon can be substituted for mushrooms as a vegetarian option)
Roast Vegetable Salad
- A medley of roast vegetables in a chickpea dressing.
Raw Salad
- Cabbage, carrot, apple, courgettes, peppers, pumpkin & sunflower seeds. (vegan, dairy free, gluten free)
Sides $3.00
- Avocado, Spinach, Free range egg, Toast(2 slices)
Toasts $5.50
- Chunky 5 Grain or ciabatta(2 Slice). Served with your choice of raspberry conserve, marmalade, marmite or honey

Mixed Pakora $6.00
- Mixed vegetables, seasoned with spices, dipped r lentil batter and deep fried
Chicken Sagwala $18.50
- Boneless chicken cooked in spinach & spices
Fish Curry $19.50
- Chef’s Special
Onion/Potato Kulcha $6.00
- Naan stuffed with onions/potatoes and baked in Tandoor oven
Shabnam Aloo Mutter $16.50
- A combination of fresh mushroom, green peas, and potato cooked in aromatic Indian spices and masala sauce
Cheese Naan $5.50
- Traditional Indian Bread stuffed with cheese and baked in Tandoor oven
Beef Vindaloo $18.00
- Spicey beef curry straight from the exotic beaches of Goa, served hot as you like
Fish Pakora $20.00
- Boneless fish battered with chickpea flour spices and deep fried

Bacon $14.00
Pancakes $16.00
- Freshly Flipped & Served With Grilled Bacon & Banana
Beer Battered Fries & Dipping Sauce $9.50
On Cape Seed Bread $8.50
Toasted Flat Breads $11.50
Crispy Wedges $9.50
- Glazed With bacon, Cheese & Sour Cream
Sweet 'n' Spicy French Toast $14.00
- Hot French Toast Dipped In Cinnamon & Sugar, Crispy Bacon, Grilled Banana & Maple Syrup
Omelette $12.50
- Ham & Cheese

Large Platter $24.00
Late Breakfast $16.00
- Sausages, Bacon, Eggs, Hash Browns and Mushrooms all served with toasted Turkish bread. If you’re hungry then top it up!Bacon - $1.50 Sausage - $2 Hash Brown - $1.50 Egg - $1 Tomato - $1.50 Mushrooms - $1
Criss-cut Fries $7.00
- Tossed with paprika and served with our secret recipe aioli
Bangers and Mash $14.00
- 3 pork sausages served on a bed of mash with peas and onion gravy >>
Fish ‘n’ Chips $15.00
- Crispy battered fish served with fries, a wedge of lemon, tartare sauce, and a small side salad
Chicken $19.00
- Spice rubbed chicken, mushrooms, caramelized onion, bacon, and feta
Wedges $12.00
- Topped with grilled bacon and cheese served with sour cream and sweet chili
Smoked Chicken $21.00
- Smoked Chicken, Camembert, cranberries and caramelized onions drizzled with a cranberry sauce

Pulled beef sandwich - smoked paprika aioli, gherkin, tomato & watercress $17.5
Toast & Preserves $6.5
Crumbed chicken burger - with avocado and chipotle mayo $17.0
Seasonal fruit with vanilla yoghurt $14.0
Smoked salmon spaghetti - with watercress & lemon & herb oil $17.0
Spanish eggs - chorizo, potato, tomato, spinach & baked eggs $17.0
Savoury mince with turkish toast $17.0
Corn beef with hash cakes - poached eggs, grain mustard hollandaise with bean & avocado salad $17.5

sweet corn fritters $10.50/$16.50
- topped with bacon, rocket, slow roasted tomato, aioli and sweet chilli sauce
GF V straight cut chips $5.00/$8.00
- with tomato sauce or aioli
caesar salad (Ask for GF option) $13.00/$19.00
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg/with smoked salmon
GF V kumara chips $5.50/$9.00
- with sour cream
toasted sandwiches (Ask for GF option) $10.50
- portobello mushrooms, roasted red pepper, feta pesto
chicken salad (Ask for GF option) $12.50/$18.50
- with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
caesar salad (Ask for GF option) $10.00/$15.50
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg
pasta of the day (Ask for GF option) $10.00/$16.00
- (see specials board)

Mediterranean Blend Herbal - licorice, hibiscus, peppermint, orange & lemonpeel N/A
Corn Fritters - avo salsa, slow roasted tomato N/A
Special Breakfast Blend - premium quality large leaf ceylon & assam orange pekoe N/A
Ginger & Lemon Black Tea - blend of fine indian & ceylon N/A
Bali Satay - free range chicken, rocket, peanut sauce N/A
Poached Chicken - cos, crouton, tomato, cucumber, yoghurt dressing & poppyseed N/A
Slow Fish Cakes - with rocket & chilli jam N/A
Smoothies - berry, banana or spirulina with organic yoghurt N/A

Nearby Sample Menus