Thistle Inn Tavern
Bar, Bar Food, British, European, Gastropub, Gluten Free, International, Kiwi, New Zealand, Pub Food, Vegan, Vegetarian
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- Duck liver pate $14
- Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
- Onion rings $5
- Monk fish, prawn brochette, lemon butter $17
- Oven baked fish, potato, beans, tomato & basil concasse $32
- Avocado mousse, feta, red onion bruschetta $16
- Wild mushroom, spinach, camembert filo, beetroot, tomato $27
- Rib eye steak, potato, red cabbage, duck pate $34