Thistle Inn Tavern
Bar, Bar Food, British, European, Gastropub, Gluten Free, International, Kiwi, New Zealand, Pub Food, Vegan, Vegetarian

- Duck liver pate $14
- Smoked chicken, caesar, quail egg $16
- Smoked pork, celeriac & chipotle slaw, fondant potato $34
- Oven baked fish, potato, beans, tomato & basil concasse $32
- Bone marrow $13
- Bread $14
- Lambs fry, bacon, potato, onion rings $28
- Onion rings $5