Thistle Inn Tavern
Bar, Bar Food, British, European, Gastropub, Gluten Free, International, Kiwi, New Zealand, Pub Food, Vegan, Vegetarian

- Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
- Duck liver pate $14
- Oven baked fish, potato, beans, tomato & basil concasse $32
- Cheesy garlic bread $10 / $16
- Onion rings $5
- Wild mushroom, spinach, camembert filo, beetroot, tomato $27
- Beetroot carpaccio, brie, smoked pepper coulis $16
- Rib eye steak, potato, red cabbage, duck pate $34