Bad Grannies in Wellington Menu

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3 Piece Chicken & Chips $10
- 3 piece southern fried chicken wings w chips
Fish & chips $10
- tempura battered fillet, w chips & salad, fresh lemon, aioli
Cheese Pizza $10
- thin base pizza, tomato & garlic pizza sauce, mozzarella cheese, parmesan, mixed herbs, aioli swirl
Spicy Chicken Salad $10
- grilled chicken, chorizo, onion, capsicum, garlic, jalepenos, cucumber, loose leaf, parmesan, aioli
Pork Riblets $10
- bbq sauce coated pork riblets w chips, ranch coleslaw
Steak & Ale Stew $10
- chunky beef steak, carrot, parsnip, kumara, porter & ale sauce, w garlic flatbread
Pork Schnitzel $10
- pork & apple schnitzel, w chips, salad, tomato sauce
3PM - 5PM DAILY $1 Chicken Wings

Spring Rolls $9
- vegetarian cocktail style spring rolls w chunky mild salsa
Fries $11
- tuscan spiced gourmet fries w paprika infused aioli
Calamari $14
- salt & pepper dusted calamari, aioli, fresh lemon
American Hotdog $6
- frankfurter sausage, chunky onion relish, mozzarella cheese, sliced soft bun, tomato sauce & mustard
Corn Nuggets $9
- bite size nuggets of sweet corn fritters, w chunky salsa
Chicken Wings $9
- 4 pce tender chicken wings oven roasted with cajun and buffalo seasoning, then fried with southern styled batter

Chicken Burger $16
- flame-grilled chicken breast steak, capsicum, onion, tomato, loose leaf lettuce, parmesan cheese, tomato sauce & aioli, w side of fries
Beef Burger $16
- thick beef pattie, mozzarella cheese, capsicum, onion, tomato, loose leaf lettuce, chunky onion relish, tomato sauce & aioli, w side of fries
Lamb Burger $16
- chunky lamb patty, tomato, mozzarella cheese, ranch coleslaw, loose leaf lettuce, tomato sauce & aioli, w side of fries
Vegetarian Burger $16
- tomato, parmesan, onion, capsicum, loose leaf lettuce, ranch coleslaw, mozzarella cheese, tomato sauce & aioli w side of fries

Steak & Ale Stew $16
- chunky beef steak, carrot, parsnip, kumara, porter & ale sauce, w garlic flatbread
Pork Schnitzel $15
- pork & apple schnitzel, w chips, salad, tomato sauce
Spicy Chicken Salad $15
- sliced chicken breast, chorizo, onion, capsicum, garlic, jalepenos, cucumber, loose leaf, parmesan, aioli
Fish & Chips $14
- tempura battered fillet, w chips & salad, fresh lemon, aioli
Pork Riblets $16
- bbq sauce coated pork riblets w chips, ranch coleslaw

Sicilian Pizza $23
- salami, chorizo, sliced tomato, olives, mozzarella cheese, italian herbs, parmesan, tomato sauce swirl
Spicy Meat Pizza $22
- chorizo, salami, onion, jalepenos, mozzarella cheese, mixed herbs, parmesan, smokey bbq sauce swirl
Vegetarian Pizza $21
- tomato, capsicum, onion, olives, mozzarella cheese, mixed herbs, parmesan, tomato sauce swirl
Margherita Pizza $17
- thin base pizza, tomato & garlic pizza sauce, mozzarella cheese, sliced tomato, italian herbs, parmesan, aioli swirl
Kitchen always open please order at the bar

Nearby Sample Menus

Bangers and mash with beef sausages, mashed potato and gravy $12.00
Mixed grill of bacon and sausage served with roasted tomato, hash browns, mushrooms, baked beans, toast and eggs to your liking $21.00
Garlic bread with grilled cheese $8.00
Bacon $2.00
Toasted muesli served with fresh fruit, milk and yogurt $10.00
Lemon Meringue pie made with short crust pastry, lemon curd jelly topped with meringue served with vanilla ice cream $12.00
Hollandaise $2.00
Pineapple $4.50

SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.
Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
Rolled fennel seed pork, ricotta, almonds + rocket $16.00
BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
Smoked mackerel, cos, fennel + horseradish $13.50
A PIE $27.00
- Organic chicken, roasted fennel + tarragon
PASTA $ 22.00
- Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.

Hainanese Chicken Rice - roasted $13.00
- Bon-in & skin-on chicken thigh. marinated & roasted to perfection, served with garlic & sesame flavoured rice, pounded chilli & garlic condiment & a bowl of chicken broth
Seafood (or King Prawns) Tom Yum Laksa $13.00
- Egg noodles with bean sprout, tofu, king pawn & seafood (or simply king prawn cutlets) served in Tom Yum soup.
Fish Curry $12.00
- Fish fillets & onion cooked in curry & coconut cream.
Chilli Prawns $15.00
- King prawn cutlets sautéed with seasonal veggie in specially blended ginger & onion past.
Gongbao Beef $13.50
- Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
Black Pepper Udon $12.50
- Poached thick wheat-flour noodles served in black pepper sauce with your choice of mixed veggie, beef, chicken or seafood >>
Phad Thai $11.50
- Thai-styled stir fried noodles with, egg, bean sprout, scallion, crushed peanut & your choice of chicken, seafood, beef or mixed veggie
Roti Chanai $8.50
- with Curry & Rice, plain roti & rice served with your choice of Chicken Curry, Vege Curry, or Beef Rendang >>

Patahua - Muesli $14
- Breakfast panna cotta served house made toasted granola & fruit
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $19
- Royale – salmon (kawakawa & Manuka honey smoked)
Poaka Whakapaoa Hūhunuā - Honey Bourbon Pork Ribs $22
- Sticky slow cooked honey bourbon pork ribs with BBQ Sauce
Rīwai Mākahi - Wedges $9
- potato wedges, sour cream
Kotakota Kūmara- Kumara $9
- fries sour cream, sweet chilli sauce
Mīti Kau Taco - Braised Beef Taco $19
- Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream add small fries (5)
Kono Tihi - Cheese Platter $24
- Baked brie, toasted walnuts and crostini
Portobello Mushroom, Spinach, Hāngi Hash all $5

Mix Vegetable Curry (Dry) $8.90
- Assorted vegetables spiced and tempered with cumin seeds.
Punjabi Lamb/Chicken (Rogan Josh) $10.90
- Lamb pieces in a rich golden gravy cooked in traditional Punjabi style.
Navratan Korma $9.90
- A combination of vegetables, dry fruits and nuts cooked in a creamy sauce.
Samosa (Vegetarian 2 pieces) $6.00
- Deep fried pastry filled with potatoes, mild spices and green peas.
Fish Masala $12.50
- Boneless fish pieces cooked in onion tomato gravy and tempered with ajwain.
Onion Bhaji $6.90
- Onion mixed with chickpea flour, spices & deep fried until crispy.
Fish Tikka $9.90
- Chunks of fish delicately marinated & roasted in tandoor.
Fish Malabari $12.50
- Fish pieces cooked with coconut gravy and tempered with mustard seeds & curry leaves.

Small $4.00
Vege Sml $6.50 / Lrg $8.50
Baklava $3.20
Chicken $13.00
Falafel $8 / $9
Kebab Combo $15.50
Mixed Vege $8.5 / $9.5
Mixed Sml $9 / Lrg $10

Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
Wooden spoon ice cream sandwich $6.95
Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base

Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Cheerios $8.00
- served with Watties tomato sauce.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.

Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Small (20cm approx.) $14.00
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil

Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
(These are designed to be a lunchtime-sized entree)
Please see our blackboard.
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00

Sourdough Toast with Fix and Fogg Peanut Butter $5.00
Chocolate tart brulee $10.00
Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
3 Course $55.00
Zany Zeus Halloumi $7.00
Zany zeus halloumi, chard, orange $12.00
Appetizer
- Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
Fresh pasta, clams, pesto $20.00

Duo of cheese 20
Arancini 8
- porcini / portobello / black truffle / mozzarella w parmesan fondue
Triple cooked Agria chips 9
- w ranch mayo
Shed 5 antipasto 23
- Felino salami / Chorizo / Coppa di parma / semi-dried tomatoes / artichoke / cippolini onion / cheese / grilled flat bread / olive oil crostini
Whitebait fritter entree30/main60
- 100g Westcoast / fines herbs / watercress / lemon / Hollandaise
Bowl of fries 8
- Ketchup & aioli
Family of cheese 32
4 cheese gnocchi entree19.5/main28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts

Salted Diced Chicken with Chilli $15.90
- (with peanuts and sesame seeds)
Mixed Ricenoodle Salad $8.00
Deep Fried King Prawns with Garlic Crumbs $18.90
Stir-fried Seasonal Vegetables $11.90
Pickled Cabbage Beef Noodles Soup $13.00
Marinated Chicken Wings (3 pcs) $7.90
Salt and Pepper Deep Fried Squid $17.90
Popcorn Chicken $7.90

Steak and Cheese N/A
Turkey & Ham N/A
Subway Melt N/A
Oat & Raisin N/A
Flatbread N/A
Capsicum N/A
Aioli N/A
Oven Roasted Chicken N/A

Chicken Tikka Masala $18.90
- Boneless Chicken cooked with onion, tomato, herbs and spices
Mango Chutney $3.50
Rasgullas are a very popular cheese based sweet dish which originated from the Indian state of Orissa. Soft, spongy balls of cottage cheese soaked in chilled sugar syrup.... Nicely made Rasgulla melts in your mouth and leaves you wanting more...always! ( 2 pcs ) $8.00
-Half $17.00
Cheese Dosa $ 15.00
- Dosa stuffed with cheese and finished with cheese as well
-Full $27.00
Chilli Prawn Dry/Gravy $21.90
- Marinated prawn deep fried and sautéed with onion, garlic, capsicum soy sauce and vinegar
-Option A $32.00 p.p.
- Entrees: Samosa, Onion Bhaji, Paneer aloo kebab & veg Pakora Mains: Dal Makhani, Shahi Paneer and tawa Vegetable Naan & Basmati Rice.

Bad Grannies

Wellington Region > Wellington > Bad Grannies

Address

195 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

049746727

Email

greig@hospogurus.co.nz

Opened hours

Monday: 12:00 PM – 1:00 AM, Tuesday: 12:00 PM – 1:00 AM, Wednesday: 12:00 PM – 1:00 AM, Thursday: 12:00 PM – 1:00 AM, Friday: 12:00 PM – 4:00 AM, Saturday: 12:00 PM – 4:00 AM, Sunday: 12:00 PM – 1:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Gastropub , Kiwi , Pizza , Pub Food

Bad Grannies in Wellington Menu

Nearby Sample Menus

Bad Grannies

Wellington Region > Wellington > Bad Grannies

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

195 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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