Thistle Inn Tavern in Wellington Menu

Nearby Sample Menus

TONNO $24.50
- Italian tomato sauce, mozzarella, tuna and thinly sliced onions, oregano, fresh basil and parmesan.
MARGHERITA ORIGINALE $23.00
- Italian tomato sauce, buffalo mozzarella, fresh basil, parmesan cheese and olive oil.
PASTA $10.00
- Penne or linguine pasta cooked in Mama's special tomato sauce.
PULCINELLA $24.50
- White base, mozzarella, provolone, cherry tomatoes, fresh rocket topped with provolone, rock salt, olive oil and vinaigrette.
MASSA $22.00
- Italian tomato sauce, mozzarella, smoked ham, portobello mushrooms, olives and parmesan.
MARGHERITA BAMBINO $10.00
- Italian tomato sauce, mozzarella, fresh basil and parmesan.
QUATTRO FORMAGGI $25.00
- White base pizza, mozzarella, provolone, pecorino, gorgonzola, cherry tomato, basil and parmesan.
PATATINE FRITTE $8.00
- Hand cut agree potatoes deep fried with rosemary and sea salt flakes.

Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50

zelati Crème Caramel Gelato $6
- Lightly salted crème caramel
Kingfish $12.7
Greek Salad $9
- Tomato,feta, cucumber, olive, red onion, mint and parsley
Crumbed Scallops $6.9
Green Salad $6
- Simple Mesclun salad in our house dressing
Yellow fin Tuna $12.7
Panko Crumbed Thai Fish Cake 7
- with coriander, lime, lemon and chilli dipping sauce
Snapper $10.5
- Delcate fillet with a sweet meaty flavour

Angus beef burger with emmental bacon jam - served pink- $16.00
Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
Shoestring fries with parmesan, truffle oil & aioli $8.00
Creme brulee with pistachio biscotti & pressed rhubarb $10.00
Fish n’ Chips $22.00
- Panko Crumbed Market Fish With Slaw, Fries & Tartare
Fish n’ Chips $22.00
- - Panko Crumbed Market Fish With Slaw, Fries & Tartare
Rocket & pickled fennel with parmesan, pine nuts & pear $9.00

LAMB PASANDA $16.00
- fresh boneless lamb cooked with yoghurt gravy
CHICKEN FRIED RICE (FIJIAN STYLE) $13.00
- fresh boneless chicken mixed into rice with egg, onion, capsicum, cauliflower, carrot and cabbage
KADHAI PANEER $16.00
- homemade cottage cheese cooked with onion, masala, capsicum and tomatoes
LAMB SAAG $16.00
- cubed lamb cooked with spinach gravy and Indian masala
GOA PRAWN CURRY $18.00
- traditional Goan style curry
MALAI KOFTA $15.00
- home made cottage cheese spicy potato nut balls deep fried and served with creamy gravy
MANGO CHUTNEY $4.00
- crushed sweet mango chutney
BIRYANI(chicken, lamb, mutton or veg) $12.00
- basmati rice tossed with tender pieces of your choice of meat, spices and served with raita and cucumber

Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
Cheerios $8.00
- served with Watties tomato sauce.
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.

CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
VEGETABLE JEON $13.00
- vegetables seafoods
KIMCHI JEON $13.00
- kimchi vegetables
RAMYUN $10.00
- spicy Korean noodle with vegetable

Grilled Garlic Bread (v) $6.50
Kiwi burger $17.00
- grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish
Double BBC burger $15.50
- double beef pattie, double bacon, double cheese with smokey BBQ sauce and mayo(triple BBQ +$4.50)
Chicken Diane $24.00
- our signature dish, grilled chicken breast covered in our top secret Worcestershire-based sauce, with salad and chips(double the chicken + $7.00)
Satay sauce $5.00
Fish & Chips $19.00
- Golden fried dory with salad, chips and tartare sauce(Double the fish +$7.00)
Chicken Satay Kebabs $24.00
- Grilled chicken skewers on turmeric rice with salad and satay same. >>
Chicken Hawaiian $24.00
- Grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice.

Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
Soup of the day $14.90
- w freshly baked muffaletta roll
Jasmine tea creme brulee $16.90
- w home made lime sorbet
English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
Warm goat cheese $17.90
- w smoked tomato crostini and salad.
Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90

Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Please see our blackboard.
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta

Nasi Goreng $12.00
- Rice, egg, chicken, mixed vegetables and chilli sambal
Fries $5.00
-Bacon and avocado
Toasted Sandwiches $6.50
Toasted Muesli $8.50
- Served with yogurt, milk and your choice of fresh fruits and berry compote
Mini Pancakes $9.00
- with fresh bananas, marshmallows and maple syrup
Beef Burger $15.50
- Beef patty, bacon, tomato, cheese, lettuce and fries
Salads $13.50

Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
Beer battered fish goujons $10
- with homemade tartare sauce
Garlic bread or garlic bread with cheese(V) (GF) $6/8
Cheeseboard(GF) $22
- three cheeses from ontrays petone
Crusty bread(V)(GF) $7
- with olive oil & balsamic
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips

Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing

Beansprout Noodles
- with Soy Sauce
King Prawns and Vegetables
Whitebait Foo Yong
Chicken & Shark Fin Soup
Stuffed Chicken Wings
BBQ Pork Fried Rice $7.50/ $13.50
- small/ large
Vegetables & Bean Curd in Hot Pot
Steamed Stuffed Mushrooms

Flat bread for two g*add $3.00 gluten free
fish fingers, dill mayo, lemon $13.00
chips, ketchup, aioli g d v $8.00
Soup / salads add add $4.00 for smoked chicken
cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00
josper grilled jerk duck wings, blue cheese remoulade salad g d $12.000
olives, orange zest, fennel seed v g d $8.00
market fish, peperonata, squid ink, white bean puree, herb salad g $27.00

Thistle Inn Tavern

Wellington Region > Wellington > Thistle Inn Tavern

Address

3 Mulgrave Street, Pipitea, Wellington, Wellington, 6011, New Zealand

Phone

044995980

Email

reservations@thistleinn.co.nz

Opened hours

Monday: 10:00 AM – 1:00 AM, Tuesday: 10:00 AM – 1:00 AM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , British , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pub Food , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Waitstaff , Takeout , Private Dining , Cash , Television , Groups , Nightlife , American Express , Bankcard , Lunch , Bar Scene , Seating , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Pub Quiz , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

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Thistle Inn Tavern in Wellington Menu

Nearby Sample Menus

Thistle Inn Tavern

Wellington Region > Wellington > Thistle Inn Tavern

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Mulgrave Street, Pipitea, Wellington, Wellington, 6011, New Zealand

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