Wendy's Supa Sundaes in West field mall, Ricarton Road Menu

Nearby Sample Menus

Paneer Peas Masala $15
- Indian cottage cheese and peas in a tangy tomato based gravy
Veg Platter for Two $15
- Veg platter includes Onion Bhaji, Masala Bonda, Vada, and Pappadam and served with dips
Chicken Tikka 5 pieces $11
- Chicken marinated overnight with north Indian spices and baked in clay oven
Onion & Tomato Uthappam $12
- Thick savoury pancake topped with chopped onion and tomato
Idli Vada $14
- Three pieces of idli and two pieces of urad dal (lentil) vada
Steamed Basmati Rice $3
Chutney $2.50
Spicy Indian Omelette $6.50
- Omelette made with freshly chopped onions, green chillies and topped with crushed peppercorns

Chicken $19.00
- Mushroom, bacon, roast potato, BBQ sauce
Grilled Angus Sirloin Steak $12.00
- Served with steamed vegetables and mashed potato
Venison Ribs $15.00
- Slow cooked and covered with our sticky BBQ sauce.
Cheerios $10.00
- Tomato sauce.
Chicken Wings $14.00
- Spicy or BBQ, lemon herb dressing.
Sirloin $36.00
- 300g tender and full of flavour.
Brownie $6.00
- Chocolate brownie with berries and ice cream
French Toasted Banana Bread $17.00
- Served with Strawberry Jam and Cream

Navaratam korma (vegetable korma) $15.00
- vegetables cooked in mild sweet creamy sauce
Lajawab (chicken, beef, lamb) $17.00/$17.50/$18.00
- marinated chicken, beef, lamb pieces cooked with ginger garlic paste, tomato puree, spices and finished with coriander
Mango chutney $2.50
Rogan josh (beef, lamb) $17.50/$18.00
- beef, lamb pieces cooked with roasted crushed spices, tomatoes and onions
Bhuna (chicken, beef, lamb) $17.00/$17.50/$18.00
- pan fried chicken, beef, lamb with onion and tomatoes finished with a thick spicy sauce
Aloo (potato) saag $14.50
- potatoes cooked in fresh spinach, spices and cream
Lamb makhani $18.00
- marinated lamb pieces roasted in tandoor and cooked in creamy butter masala sauce
Chicken jalfrezee $17.00
- boneless cubes of chicken cooked with green capsicum, coconut milk, tomatoes , spring onion and spices

Soup $7.90 / $7.90
- Served with lightly toasted Turkish bread. Pumpkin / Tomato
Paninis $10.90
- Bacon, Scrambled Egg,Tomato and Smoked Cheese
Cheese and bacon roll $6.90
Date Scone $4.40
Chicken and ham wrap $7.90
- Smoked Chicken, Lettuce, Tomato Carrot, Ham and Cheese. Served lightly toasted or fresh
Freshly made belgian waffle $5.90
- Drizzled in Belgian Milk Chocolate
Gourmet sandwiches $3.80
- Mini Club with Ham, Egg,Chives, Tomato and Lettuce
Spinach and ricotta roll $6.90

Creamy Garlic Aioli** N/A
Bacon** $6.50
400 Grams Rump Steak $41.00
- Cooked to your liking and served with golden fries, grilled tomato, a field mushroom and your choice of sauce.
Prawn Cigars (2) $5.00
Ale House Loaf $10.50
- A locally baked loaf, either plain or dripping with garlic butter, served with a herb and sweet chilli dip.
Sausages and Mash** $25.00
- Locally made sausages served on creamy mash with onion jam, Ale House gravy and a side of bread.
Carbonara $18.00
- Chicken, mushroom and bacon bound in a creamy white sauce and finished with parmesan.
Fisherman's Basket $17.50
- Battered mussels, fish bites, crumbed squid, battered prawns, crumbed scallops and beer battered fries served with tartare and tomato sauce.

Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Soup of the Day $10.00
- With artisan soup roll
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash

Cashew Nut
- Stir fried meat with garlic; seasonal vegetable. onion and on top with cashew nut.
Hot and Spicy Noodle (Pad Khee Mow)
- Stir fried rice noodle with chilli, onion, basil paste and season vegetables.
Tofu $3.00
5x Curry Puffs $8.00
Pork Crackling $6.00
Fried Rice
- Stir fried meat with rice, vegetables, salt, sugar, pepper, egg onion and garnished with spring onion.
8x Large Deep Fried Wontons $8.00
Seafood $19.00

Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
PSDB Wonton $6.50
- 3 pc
Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
Dozen Matter $10.00 / $18.00
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00
PSDB Signature Xiaolongbao 5pc $12.00
POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for

Sweet & Sour Pork $11.00
Beef Egg Foo Young $10.00
Deep fried Pork with Peking Sauce $11.00
Beef with Black Pepper Sauce $10.00
Deep fried Chicken with Peking Sauce $11.00
Deep fried Pork with Spicy Szechuan Sauce $11.00
Deep fried Chicken with Honey $11.00
Crab Meat & Shark Fin's Soup $6.50

Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.

(B) Salmon $18.50
Fresh Battered Fish of the Day $18.50
- served with a fresh salad, fries, lemon wedge and tartare sauce
Bowl of Fries $7.00
- served with aioli
Toasted Muesli $11.50
- served with fresh seasonal fruit, yoghurt and berry coulis
Steak Fries with Aioli $7.00
Mini Chicken Salad $9.50
Fruit Platter $8.50
BLT $17.50
- bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries

Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Soup of the Day $10.00
- With artisan soup roll
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
Seafood Chowder $12.50
- With artisan soup roll
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce

Eggs Benedict $17.50
- Poached eggs and bacon on sour dough with hollandaise or Poached eggs and Portabello mushroom on sour dough with hollandaise.
Smoked Venison Ribs (Chefs Choice) $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
Apple Strudel $10.00
- Stewed apples wrapped in puff pastry. Served with vanilla ice cream and berry compote
Salt and Pepper Calamari $13.50
Crumbed Stuffed Mushrooms $22.50
- Portabello mushrooms in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
Chips $5.50
- served with Tomato Sauce
Seasonal Vegetables $5.50
Chicken Breast $28.50
- Cashew nut and herb stuffed chicken breast encased in filo pastry on parsnip and potato mash. Served with seasonal vegetables and sherry gravy.

Combination Fried Rice $11.50
Mushroom $3.00
Tomato $3.00
Sweet & Sour Won Ton $10.00
Steak $5.00
Chicken & Corn Soup $6.00
Roast Pork Cashew Nuts on Rice $12.50
Pineapple $4.00

Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
Pasta of the Day $15.00
- Winter only
Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only

Wendy's Supa Sundaes