Address
54 Holmwood Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
Le Panier Boulangerie in Christchurch Menu
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HAMBURGERS- Plain $3.50
- Cheese and Pineapple $4.00
- Bacon and Egg $4.50
- Mushroom $4.00
- Vegetarian $5.00
- Double Meat $4.50
- Chicken $5.00
- Chicken Satay $5.50
- Fish $5.00
- Salmon $6.00
SPECIAL- RodCod $4.00
- Sole $5.00
- Tarakihi $4.00
- Gurnard $4.00
- Salmon $6.00
- Hoki $3.00
Nearby Sample Menus
- Stewed Jumpo Shrimp in Yummy Sauce $20 Med/$40 Lg
- Lemon Grass & Chilli Chicken $15 Med/$27 Lg
- Sate Chicken & Vege on Rice $12.00
- Prawn Fried Rice $14.00
- Vietnamese Sweet & Sour Squid $15 Med/$27 Lg
- Lemongrass & Chilli Pork $15 Med/$27 Lg
- Lemon Grass & Chilli Beef $15 Med/$27 Lg
- Special Hue-Style Rice Vermicelli Soup $15.50
- BATTERED MUSHROOM $0.80
- CHEESE $4.30
- BACON & EGG $5.80
- LASAGNA TOPPER $2.90
- CALAMARI RINGS 6 FOR $5.50
- HASH BROWN $0.80
- BACON & CORN PATTY $2.70
- SAUSAGE $2.40
- Oysters seasonal
-
BURGER MEAL $8.50
- fish burger, chips
- Squid ring $1.00
- Chips . Regular $2.50
- Meat pattie $2.20
- GURNARD/TARAKIHI/WAREHOU
- Potato fritter $1.50
- GROPER/SOLE/BLUE COD
- Steak Onion Pattie $2.20
- 6 Mini Spring Rolls $16.00
- 6 Chicken Nuggets $26.00
- Plain $3.50
- 1 Scoop Chips $2.40
- 2 Hot Dog $16.00
- Spicy Wedges $4.00
- Vegetarian $6.00
- Braised Egg Plant Pot $18.00/$28.00
- Steam Seasonal Fish P.O.A
- Fried Lamb with Cumin Seeds in Sizzling Plate $18.00/$34.00
- Yang Chow Fried Rice $11.00
- Spiced Salt Pork Rib $18.00/$34.00
- Shanghai Noodles $11.00
- ToFu with Roast Pork Pot $18.00/$34.00
- Pineapple & Chicken Fried Rice $11.00
-
Ten27 Bread Board $18.00
- Selection of fresh & toasted breads with flavoured butter & daily dip selection
-
Garlic Buttered Flat Breads $12.00
- Roasted peppers, rocket, goats cheese
-
Eggs on Toast $12.00
- 2 eggs served your way on sourdough
- Chef's Salad $7.00
-
Roasted Whitestone Halloumi $16.00
- Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
-
Hand Cut Pasta $21.50
- Courgettes, bacon, greenshell mussels, karengo butter
- Hollandaise $3.00
-
The Big 27 $22.00
- Bacon, soft eggs, pork sausage, potato hash, tomato fondue, mushroom, sourdough toast
- -chicken, beef, pork or vegetarian $19.50
- -prawn $22.90
-
Garlic prik thai on hot plate (s)
- Fresh garlic strips fried in the wok with a selection of vegetables - a must for garlic lovers, served on a steamy hot plate.
-
Cashew nut stir fry (s)
- An abundance of fresh vegetables & cashew nuts - very popular.
- Served With Steamed Jasmine Rice
-
Gang par
- Red based curry cooked without coconut cream with vegetables, lime leaves and fresh basil herb.
- -chicken, beef, pork or vegetarian $19.90
- -prawn or fish $22.90
- Chicken Nuggets 1/2 doz $3.80
- Egg $3.40
- Tomato $3.40
- Extra Fillings $1.00
- Vegetarian $4.40
- Whole Chicken $21.00
- Hawaiian $4.40
- Pineapple $3.40
- Jar choy & beef soup (small/large) $5.00/$10.00
- Shredded pork with hot chilli $17.00
- Sweet & sour king prawns $20.00
- Chicken with chinese vegetables & mushroom on rice $16.00
- Squid with black bean sauce $17.00
- Garlic chicken on rice $13.80
-
Chicken noodle soup $12.00
- rice noodles cooked with bean sprouts and chicken pieces
-
Satay noodle soup $13.00
- beef or chicken with thick rice noodles and bean sprouts
- Chicken and Satay
- Steak and Mushroom
- Chicken and Apricot
- Steak and Sweet
- Cornish Pastie
- Mince and Cheese Pies
- Mince and Curry
- Mince Pies
-
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
-
Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
- Popcorn $4
-
Pan seared fish $25
- smoked scallops, snow peas, courgette, peas, dill tips & lemon
- 4 point lamb rack $30
-
Mushrooms $15
- brioche, toasted sunflower seed & roquette pesto, poached egg
-
Fish & chips $18
- fries, tartare, tomato relish, side salad
-
Devonport chocolates (6) $13 (12) $22
- flavours change regularly
-
Combination
- Variety is the spice of life and so is this little winner. Teriyaki chicken, salmon, tuna and vegetarian are all thrown into this mixer
-
Spring Onion Mayo
- Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
-
Chicken Combo
- A real sushi express trademark. Teriyaki chicken is topped off with spring onion mayo, sweet chilli and chilli mayo sauces
-
Nigiri (GF)
- A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
-
Chicken on Rice
- Our Tasty teriyaki chicken is placed on sushi rice. to sauce it up mayo and Katsu sauce is applied
-
Teriyaki Chicken
- The go-to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
-
Vegetarian (GF)
- A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
-
Tuna (GF)
- Flaked una is mixed with spring onion mayo and is topped off with avocado
-
Beer Battered Fish Fillet $18.50
- served with Fries & Salad
-
Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
- Garlic Pretzel Bread $9.00
-
Trenches Platter $22.50
- Meats / cheese / bits n bobs
-
Orange & Cardamon Brulee $13.00
- with Biscotti
- Ceasar Salad with Chicken or Smoked Salmon $19.50
-
Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
-
Steak, Chips & Salad $20.00
- Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
- Seasonal soup of the day served with ciabatta $9.50
- French fries with garlic aioli(V)(GF) $7.00
- Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
- Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
-
Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
- Fresh fruit salad with granola $8.00
- Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
- Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
-
Beef Croquettes $12.00
- Beef crumbed croquettes, honey, mustard, horseradish cream
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Fairy Bread $8.00
- White sandwich bread dipped in 100s and 1000s, along with a small fruit salad, packet of raisins and a muesli wheel
-
Chicken and Chips $8.00
- Four chicken nuggets, chips and small salad
-
Crunchy Chicken Open Sandwich $15.00
- Crunchy chicken tenders and bacon on garlic ciabbata bread with lettuce, tomato, Aioli & BBQ served with fries
- Bacon (2 pieces) $4.50
-
Akaroa Salmon $35.00
- Grilled salmon fillet, fresh salsa Verde, on a prawn risotto
-
Chocolate Desert $12.00
- Changes weekly check with waiter/waitress
-
Garlic Bread and Marinated Olives $9.00
- Two pieces of garlic bread with olives marinated in garlic, chilli and lemon
Le Panier Boulangerie
Phone
033556854
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery
Features
Takeaway , Breakfast , Bar Not Available , Cash , Seating , Cards accepted , Outdoor Seating
54 Holmwood Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
- Christchurch Bakery Menus
- Canterbury Bakery Menus
