Westside Grille in Taranaki Menu

BAR SNACKS BAR SNACKS
  • CLASSIC STEAK FRIES $7.90
    • Thick and hot served With aioli.
  • TWISTED FRIES $8.90
    • Crispy and hot curly fries With fresh rock salt and house-made aioli.
  • SEASONED WEDGES (v) $10.90
    • Crispy wedges served With sour cream and sweet chilli.
  • Add cheese $1.60
  • Add Bacon $3.90
  • BEEF NACHOS $14.40
    • A slightly spicy mince on crispy nacho chips, topped With salsa and sour cream.
KIDS COLLECTION KIDS COLLECTION
  • FOR UNDER 12 ONLY
  • FISH N' CHIPS $12.90
    • Battered fish n' chips, served With tomato sauce.
  • CHICKEN TENDERS $8.90
    • Golden chicken tenders. served with chips and tomato sauce.
  • CRISPY CHICKEN TACO $10.90
    • 2 fresh crispy chicken tacos with lettuce and mayo
KIDS COCKTAILS KIDS COCKTAILS
  • SHARK ATTACK $4.90
    • Orange, lemonade and raspberry.
  • BUZZ LIGHT-YEAR $4.90
    • Lemonade and a scoop of ice cream.
  • GHOST BUSTER $4.90
    • Cola and a scoop of ice cream.
  • HAND-SCOOPED ICE CREAM MILKSHAKES $6.90
    • Chocolate Wow, Strawberry Swirl, Vanilla Sky or Banana
DESSERTS DESSERTS
  • SKILLET COOKIE $11.40
    • The ultimate dessert Warm chocolate chip cookie, served With ice cream
  • ICE CREAM SUNDAE $8.90
    • Served with lashings of whipped cream and crispy wafers. Choice of toppings: Chocolate / Strawberry / Caramel
  • TIRAMISU $14.90
    • Baileys and coffee soaked lady finger biscuits covered with sweet mascarpone and warm chocolate ganache.
  • WESTSIDE BREAD & BUTTER PUDDING $12.90
    • Caramel baked bread and butter pudding served with rich vanilla custard and ice cream.
SALADS SALADS
  • CAESAR SALAD $16.60
    • Lettuce, bacon, croutons with a classic Caesar dressing and parmesan cheese. (Anchovies are free and optional).
  • Add Chicken $3.90
  • PRAWN & SHRIMP & AVO $19.80
    • Tempura battered prawns, shrimp, leafy greens with a tangy avocado dressing.
  • THAI BEEF $21.40
    • Seared Beef with Lettuce, crispy noodles, spiced cashews, dressed in a Thai dressing.
  • BEETROOT & FETA $17.80
    • Balsamic roasted beetroot with spinach leaves. tomatoes, feta and a pesto vinaigrette.
  • SCALLOP & BACON $21.60
    • Bacon wrapped scallops served on summer fresh salad finished with citrus and zesty aioli.
CHEF SPECIALTIES CHEF SPECIALTIES
  • CHICKEN, BACON & MUSHROOM FETTUCCINE $18.80
    • Sauteed free range chicken and bacon with locally sourced mushrooms, layered between fresh fettuccine, tossed in a creamy garlic sauce.
  • CHICKEN MIGNON $28.60
    • Premium bacon wrapped chicken breast served with baby carrots and duck fat roasted potatoes and a creamy garlic sauce.
  • PORK BELLY (GF) $28.60
    • Confit BBQ pork belly served on creamy potato mash, with baby carrots, roasted red onion and vine ripened tomatoes.
  • RIB-EYE STEAK (GF) $31.80
    • Succulent Taranaki grass fed beef cooked to perfection and served with steak fries and summer slaw with your choice of sauce; Creamy Field Mushroom / Garlic pepper / Herb Butter / Red Wine Jus.
  • SURF N TURF $38.90
    • Take our succulent rib eye to the next level with grilled scallops, prawns and mussels in a creamy garlic sauce.
  • FISH N' CHIPS (DF)
    • Locally caught fresh fish fillets. tempura battered and served with tartare sauce, fries and salad.
  • Single $19.90
  • Double $25.90
  • SCALLOPS 'N' CHIPS
    • Served with tartare sauce, fries and salad.
  • 1/2 Doz$19.90
  • Doz $28.90
BREAKY BREAKY
  • MINCE ON TOAST $6.90
    • Herb and Tomato Mince on a toasted Bap and finished with aioli.
  • - Add a fried egg $1.80
  • EGGS BENEDICT $18.40
    • Poached egg on English muffin in Hollandaise and served with your choice of: Bacon or Salmon or Mushroom
  • - Add a Potato Hash $1.90
  • BIG KIWI BREAKFAST $21.80
    • Eggs your way, served with bacon, tomato, potato hash, mushroom and sausage.
TO START TO START
  • GARLIC BREAD $6.90
    • Hot crusty bread smothered with garlic butter.
  • ONION RINGS $7.90
    • Hand-cut and dipped in a classic kiwi batter served With Holy Smoke BBQ sauce.
  • CHEESE & BACON PULL-APART $11.90
    • A hot sour dough loaf cut and stuffed with mozzarella cheese and bacon.
  • CHIPOTLE PULL-APART $12.90
    • A hot sour dough loaf cut and smothered with chipotle cream cheese red onion, bacon and lime.
  • GARLIC BUTTER PRAWNS $15.90
    • Served with toasted sour dough and sweet chilli dipping sauce.
  • SALT & PEPPER SQUID (GF,DF) $13.90
    • Cooked to perfection, served with tartare sauce.
SOFT SHELL TACOS SOFT SHELL TACOS
  • PULLED PORK TACOS $14.90 FOR 3
    • Speciality in-house smoked pulled pork with leafy greens, finished With a fresh blackened corn salsa.
  • SHREDDED BEEF TACOS $15.90 FOR 3
    • Shredded smoked beef, spicy black bean and tomato salsa, coriander, leafy greens and chipotle mayo.
  • BAHA FISH TACOS $14.90
    • Battered fresh fish, slaw coriander and a zesty tartare sauce.
SLIDERS SLIDERS
  • BEEF & SWISS CHEESE $14.90 FOR 3
    • Shredded Beef, Swiss cheese with caramelised onion relish and our Holy Smoke BBQ sauce.
  • CRISPY CHICKEN $14.90 FOR 3
    • Crispy chicken topped with our house-made guacamole, crispy bacon and aged cheddar.
  • FRESH FISH $15.90 FOR 3
    • Fresh local fish grilled, zesty mayo, crispy lettuce
  • SCALLOP & BACON $16.90
    • Scallops wrapped in smoked bacon, house slaw and sweet chilli.
BURGERS & SANDWICHES BURGERS & SANDWICHES
  • GRILLED CHICKEN BURGER $14.90
    • Grilled Chicken breast with bacon, brie, cranberry, lettuce, tomato and aioli
  • - Add fries or salad $3.90
  • PULLED PORK BURGER $14.90
    • Slow cooked pulled pork served With slaw, tomato and aioli topped off with battered onion rings
  • - Add fries or salad $3.90
  • STEAK SANDWICH $16.90
    • Aged rump steak medium rare, topped with caramelised onions, served on long cut bread and salad.
  • - Add fries or salad $3.90
  • BLT $9.80
    • Bacon, lettuce and tomato on toasted grain bread
  • - Add fries or salad $3.90
OUR SOON TO BE WORLD FAMOUS STUFFED BURGERS OUR SOON TO BE WORLD FAMOUS STUFFED BURGERS
  • A LETTUCE WRAPPED 'NO BUN' OPTION IS AVAILABLE FOR EVERY BURGER.
  • ADD FRIES OR SALAD FOR $3.90
  • THE ALOHA $14.90
    • A succulent prime kiwi pork and apple Pattie stuffed with a cream cheese and pineapple blend and slow charcoal smoked for hours, with crispy lettuce, tomato and a slice of grilled champagne ham, pineapple ring and finished with a sweet Hawaiian sauce
  • FARMER'S PRIDE $14.90
    • Slow smoked prime beef pattie stuffed with cheese served with caramelised onion, portobello mushroom, tomato, free range bacon, tomato chutney
  • BBQ CHEESE AND BACON $14.90
    • Prime beef pattie stuffed with mozzarella cheese, with streaky bacon and slow charcoal smoked, served with lettuce, tomato and aioli
  • DEAD RINGER $14.90
    • Slow smoked beef pattie stuffed with mozzarella and topped with Westside Grille special bacon wrapped onion rings, lettuce and aioli

Nearby Sample Menus

  • Mujver (vegetarian) $9.50
  • Mujver (vegetarian) $14.50
  • -Large 12´´ $12.00
  • Served with rice or fries, hummus and choice of sauces
  • ●Falafel (V)
  • Garlic bread $5.00
    • Freshly oven cooked bread with cheese topping
  • Mixed (chicken & lamb) $10.50
  • Mujver (vegetarian) $13.00
  • Steak & Egg $18.50
    • W french fries & cafe de paris garlic butter
  • Hours Monday — Friday, 7am - 5pm Saturday, 8am - 5pm Sunday, 9am - 5pm
  • - Avocado (when in season) $3.50
  • Honey, Soy & Ginger Tofu $16.50
    • W your choice of salads
  • - +bacon $17.00
  • Beans $12.00
    • On toast
  • - Mushrooms $5.00
  • - Montreal 'salmon' $19.50
  • - Chilli & garlic broccoli
  • Pumpkin arancini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32.00
  • Dish of the day POA
  • Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts (gf)
  • Green lip mussels in a spicy creamy tomato sauce with toasted bread $26.00
  • Tapa's Plate - Chicken & orange pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese $30.00
  • - Truffle & potato croquettes
  • Pulled pork , onion jam and brie burger with hand cut chips and aioli $20.00
  • Fungo N/A
    • Garlic cream cheese base, roasted mushroom, kale, red onion & ricotta
  • Beef $19.50
    • 200g flame grilled angus homemade beef patties topped off with bacon, onion, and bourbon relish w swiss cheese and onion
  • 1Kg mussels $18.00
    • Choice of white wine garlic cream or spanish style w chorizo and basil
  • Good home classic $22.00
    • Roasted chicken, bacon, mushroom, pineapple and aioli
  • Pull apart loaf $13.50
    • Warm cheese and bacon loaf w roasted garlic butter
  • Chicken caesar $18.50
    • Poached egg, anchovy, caesar dressing
  • Lamb shank pie $23.00
    • Braised lamb shank w feta and spring onion mash
  • Sticks N/A
    • Three of each beef and chicken skewers w onion rings
  • Silverfern Farms Angus beef strip loin 300g $34.9
  • Polenta, herb and parmesan chips, crisp sage, charred onion dip $8.9
  • Achiote spiced chicken picadillo taco, cucumber and green apple salsa, pork crackling powder (2) $14.5
  • Coastal caught fresh fish, spiced prawn samosa, white bean puree, blackened corn & tomato salsa, hibiscus dressing POA
  • 2 Fried eggs N/A
  • Seasonal side – chef special POA
  • Beef schnitzel, warm potato and bacon salad, slaw & gravy $25.9
  • Pancetta wrapped chicken breast, hassle back potatoes, butternut puree, roasted baby beets, black pudding crumbs $30.9
  • Trio of Lamb
    • Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yogurt
  • Dark Chocolate Delice
    • Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
  • Black Tiger Prawns
    • Ripened avocado / lime & coriander / mango / tamarind
  • Riverlands Greenstone Creek Eye Fillet 200g
  • Hot Platter
    • Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
  • Confit Duck Maryland
    • Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
  • Your choice of:
  • Steamed Broccoli, Courgettes, Spinach
    • slow roasted baby beetroot / artichoke puree /medley of micro greens / verjuice / lemon dressing
  • Chicken Curry $15.00
    • A typical Kerala dish in which chicken is diced and cooked in a thick sauce made with onion,ginger, garlic, tomatoes and powdered spices and garnished with coconut cream and curry leaves
  • Chefs Special flavoured rice ( Basmati rice) $4.00
  • Chilly Chicken $16.00
    • Deep-fried marinated chicken sautéed with onion, garlic & ginger in mild green chilly paste,finished with a touch of soya sauce and shredded celery
  • Fish Biriyani $18.00
  • Vegetable stew $15.00
    • One of the best Kerala style vegetarian dish that is healthy, and outright delicious, where the spices do not over power the natural flavour of the vegetables. The addition of aromatic whole spices, ginger and fresh coconut milk enhance the natural flavour of the vegetable by leaps and bounds and lends a sweet flavour that is perfectly balanced with the spice of crushed peppercorns
  • Beef Stew $17.00
    • A simple coconut milk based stew with beef & vegetables, flavoured with whole spices and curry leaves that makes it deliciously aromatic and fragrant. Highly recommended with Appam.Taste it once...and you’ll be ordering it over and over again
  • Lamb Korma $18.00
    • Cooked lamb and potatoes stewed in rich coconut milk and flavoured with whole spices and fresh herbs is a rich, thick and creamy dish
  • Vegetable Curry $15.00
    • Fresh seasonal vegetables cooked with Kerala spices, tomato & onion
  • Butter chicken & rice $11.00
  • Prawn madras $17.00
    • Prawn cooked in coconut based sauce.
  • Prawn saag $17.00
    • Prawn cooked in spinach, onion and tomato finished with cream.
  • Samosa chat $9.00
    • Delicious Indian food. Samosa mixed with Raita, Tamarind and mint yogurt sauce.
  • Lamb madras $14.00
    • Traditional South Indian dish cooked in coconut based gravy.
  • Mix platter $14
    • Chicken tikka, seekh kebab, samosa and onion bhaji served with mint & tamarind dressing.
  • Mango chutney $3.00
  • Kadahi lamb $15.00
    • Boneless lamb cooked with chef's special sauce and capsicum.
  • Seasonal salads, Wraps from $6.00
  • - Large $20.00
  • Vegetarian - roast veggies, peas, onions & sour cream swirl
  • -9 inch $11.00
  • - Medium $19.00
  • Roast meat & gravy roll, BBQ onions, mayonnaise $6.00
  • -Large $30.00
  • We have a selection of frozen pasta, chilli, cottage pie available.
  • Chicken do Piyaza $15.00
    • Chicken do piyaza is little bit sweet, spicy and mouth watering dish. It has got plenty of onions
  • Naan $3.00
    • Classic bread made of white flour
  • Angarey Chicken $12.00
    • Must try. Chicken angarey is spicy dish marinated with chef's special hot and tangy sauce
  • Masala $18.00
    • Fish or Prawns cooked in rich spices and onions gravy with chunks of capsicum and onions
  • Lamb Seek Kebab $12.00
    • Minced lamb blended with chef's own herbs, skewered and roasted in the oven
  • Boondi Raita $5.00
    • Chickpea flour pearls in yoghurt
  • Meat Masala with Egg $16.00
    • Meat cooked in rich spices and onions gravy
  • Balti $16.00
    • Choice of meat cooked in thick curry with tomatoes, ginger, coriander and spices
  • Seafood $15.99
    • Tom sauce, garlic sauce, onion, capsicum, seafood mix, shrimps, herbs, cheese and aioli swirl
  • Spinach n feta $7.00
  • Meatball $15.99
    • Tom sauce, onion, capsicum, bacon, meatballs, herbs and cheese
  • Pepperoni $5.99
    • Tom sauce, pepperoni and cheese
  • Just cheese (V) $5.99
    • Tom sauce, parmesan cheese, lots of mozzarella
  • Nepolitana $5.99
    • Tom sauce, olives, anchovies, cheese and herbs
  • Chicken periperi $15.99
    • Tom sauce, garlic sauce, chilli flakes, onion, capsicum, chicken cheese and peri peri swirl
  • Garlic bread $3.99
  • Angus Pure T-Bone Porterhouse 400g $39.00
    • Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
  • Locally Caught Market Fresh Today $39.00
    • Our creations are famous!
  • -Your choice of:
  • Land & Garden Salad (GF) S $8 / D $15
    • fresh melon / prosciutto / rocket / shaved apple / walnuts
  • -$6 per extra person
  • Festival of Strawberries (GF) $18.00
    • Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue / strawberry cream
  • Steamed Broccoli, Courgettes, Spinach (GF) (V) S $8 / D $15
    • slow roasted baby beetroot / artichoke puree / medley of micro greens / verjuice / lemon dressing
  • Apple Cider Slow Cooked Free Range Pork Belly (GF) $39.00
    • Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
  • Bacon Butty $17.50
    • Bacon & Brie in Toasted Ciabatta with Rocket, Aioli & Rocketfuel Sauce
  • Rather of Middle Bacon/Avocado Half/ Wilted Spinach/GF Kumara Rosti $3.00each
  • Toasted Bagels $11.80
    • with Cream Cheese & Smoked Salmon
  • Hub Breaky $19.80
    • Poached Eggs on Toast, a Slice of Bacon, Kransky Sausage, Mushrooms, Potato Croquette & Relish (vegetarian option also available)
  • Eggs on Toast $10.80
    • Poached or Fried or Scrambled
  • Eggs Benedict $19.50
    • Poached Eggs on Toast with Hollandaise & Hot Smoked Salmon
  • Vegetarian (Up to 3 Vegetarian Fillings) $6.80
  • Bruschetta $16.80
    • Slow Roasted Tomato, Feta, Basil Pesto & Balsamic Syrup on Toasted Bread
  • Hot chips $5.00
  • Wedges $9.00
    • served with bacon & cheese
  • Extras
    • Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
  • Classic breakfast $16.00
    • eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
  • Bacon & Egg $11.50
    • 2 eggs in any style. served with bacon & toast
  • Egg on toast $8.50
    • 2 eggs in any style & toast
  • BBs Steak $19.90
    • 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
  • Extra special fillings each $1.50
    • avocado, chicken, bacon, egg, mushroom
  • Mammoth pie $18.50
    • Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
  • French toast $17.00
    • Served with bacon, banana, mapple syrup and whipped
  • Monsignor croute $12.00
    • French style toasted sammy with tomato and brie or ham and cheese
  • Muesli $10.50
    • Homemade caramelized muesli, served with milk and yogurt
  • Eggs benedict $17.00
    • Choice of bacon or salmon,topped with hollandaise sauce
  • Landing works $19.00
    • Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
  • White chocolate pancakes $18.00
    • Served with poached strawberries, topped with honey and mapple syrup
  • Chiclken laksa $17.50
    • Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
Westside Grille

Westside Grille

location

Address

41 Tukapa Street, Westown, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067584430

clock

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Barbeque , Bar Food , Cafe Food , European , Gluten Free , Grill , New Zealand , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Television ,  Groups ,  American Express ,  Bankcard ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
41 Tukapa Street, Westown, New Plymouth, Taranaki, 4310, New Zealand