Westside Grille in Taranaki Menu

BAR SNACKS BAR SNACKS
  • CLASSIC STEAK FRIES $7.90
    • Thick and hot served With aioli.
  • TWISTED FRIES $8.90
    • Crispy and hot curly fries With fresh rock salt and house-made aioli.
  • SEASONED WEDGES (v) $10.90
    • Crispy wedges served With sour cream and sweet chilli.
  • Add cheese $1.60
  • Add Bacon $3.90
  • BEEF NACHOS $14.40
    • A slightly spicy mince on crispy nacho chips, topped With salsa and sour cream.
KIDS COLLECTION KIDS COLLECTION
  • FOR UNDER 12 ONLY
  • FISH N' CHIPS $12.90
    • Battered fish n' chips, served With tomato sauce.
  • CHICKEN TENDERS $8.90
    • Golden chicken tenders. served with chips and tomato sauce.
  • CRISPY CHICKEN TACO $10.90
    • 2 fresh crispy chicken tacos with lettuce and mayo
KIDS COCKTAILS KIDS COCKTAILS
  • SHARK ATTACK $4.90
    • Orange, lemonade and raspberry.
  • BUZZ LIGHT-YEAR $4.90
    • Lemonade and a scoop of ice cream.
  • GHOST BUSTER $4.90
    • Cola and a scoop of ice cream.
  • HAND-SCOOPED ICE CREAM MILKSHAKES $6.90
    • Chocolate Wow, Strawberry Swirl, Vanilla Sky or Banana
DESSERTS DESSERTS
  • SKILLET COOKIE $11.40
    • The ultimate dessert Warm chocolate chip cookie, served With ice cream
  • ICE CREAM SUNDAE $8.90
    • Served with lashings of whipped cream and crispy wafers. Choice of toppings: Chocolate / Strawberry / Caramel
  • TIRAMISU $14.90
    • Baileys and coffee soaked lady finger biscuits covered with sweet mascarpone and warm chocolate ganache.
  • WESTSIDE BREAD & BUTTER PUDDING $12.90
    • Caramel baked bread and butter pudding served with rich vanilla custard and ice cream.
SALADS SALADS
  • CAESAR SALAD $16.60
    • Lettuce, bacon, croutons with a classic Caesar dressing and parmesan cheese. (Anchovies are free and optional).
  • Add Chicken $3.90
  • PRAWN & SHRIMP & AVO $19.80
    • Tempura battered prawns, shrimp, leafy greens with a tangy avocado dressing.
  • THAI BEEF $21.40
    • Seared Beef with Lettuce, crispy noodles, spiced cashews, dressed in a Thai dressing.
  • BEETROOT & FETA $17.80
    • Balsamic roasted beetroot with spinach leaves. tomatoes, feta and a pesto vinaigrette.
  • SCALLOP & BACON $21.60
    • Bacon wrapped scallops served on summer fresh salad finished with citrus and zesty aioli.
CHEF SPECIALTIES CHEF SPECIALTIES
  • CHICKEN, BACON & MUSHROOM FETTUCCINE $18.80
    • Sauteed free range chicken and bacon with locally sourced mushrooms, layered between fresh fettuccine, tossed in a creamy garlic sauce.
  • CHICKEN MIGNON $28.60
    • Premium bacon wrapped chicken breast served with baby carrots and duck fat roasted potatoes and a creamy garlic sauce.
  • PORK BELLY (GF) $28.60
    • Confit BBQ pork belly served on creamy potato mash, with baby carrots, roasted red onion and vine ripened tomatoes.
  • RIB-EYE STEAK (GF) $31.80
    • Succulent Taranaki grass fed beef cooked to perfection and served with steak fries and summer slaw with your choice of sauce; Creamy Field Mushroom / Garlic pepper / Herb Butter / Red Wine Jus.
  • SURF N TURF $38.90
    • Take our succulent rib eye to the next level with grilled scallops, prawns and mussels in a creamy garlic sauce.
  • FISH N' CHIPS (DF)
    • Locally caught fresh fish fillets. tempura battered and served with tartare sauce, fries and salad.
  • Single $19.90
  • Double $25.90
  • SCALLOPS 'N' CHIPS
    • Served with tartare sauce, fries and salad.
  • 1/2 Doz$19.90
  • Doz $28.90
BREAKY BREAKY
  • MINCE ON TOAST $6.90
    • Herb and Tomato Mince on a toasted Bap and finished with aioli.
  • - Add a fried egg $1.80
  • EGGS BENEDICT $18.40
    • Poached egg on English muffin in Hollandaise and served with your choice of: Bacon or Salmon or Mushroom
  • - Add a Potato Hash $1.90
  • BIG KIWI BREAKFAST $21.80
    • Eggs your way, served with bacon, tomato, potato hash, mushroom and sausage.
TO START TO START
  • GARLIC BREAD $6.90
    • Hot crusty bread smothered with garlic butter.
  • ONION RINGS $7.90
    • Hand-cut and dipped in a classic kiwi batter served With Holy Smoke BBQ sauce.
  • CHEESE & BACON PULL-APART $11.90
    • A hot sour dough loaf cut and stuffed with mozzarella cheese and bacon.
  • CHIPOTLE PULL-APART $12.90
    • A hot sour dough loaf cut and smothered with chipotle cream cheese red onion, bacon and lime.
  • GARLIC BUTTER PRAWNS $15.90
    • Served with toasted sour dough and sweet chilli dipping sauce.
  • SALT & PEPPER SQUID (GF,DF) $13.90
    • Cooked to perfection, served with tartare sauce.
SOFT SHELL TACOS SOFT SHELL TACOS
  • PULLED PORK TACOS $14.90 FOR 3
    • Speciality in-house smoked pulled pork with leafy greens, finished With a fresh blackened corn salsa.
  • SHREDDED BEEF TACOS $15.90 FOR 3
    • Shredded smoked beef, spicy black bean and tomato salsa, coriander, leafy greens and chipotle mayo.
  • BAHA FISH TACOS $14.90
    • Battered fresh fish, slaw coriander and a zesty tartare sauce.
SLIDERS SLIDERS
  • BEEF & SWISS CHEESE $14.90 FOR 3
    • Shredded Beef, Swiss cheese with caramelised onion relish and our Holy Smoke BBQ sauce.
  • CRISPY CHICKEN $14.90 FOR 3
    • Crispy chicken topped with our house-made guacamole, crispy bacon and aged cheddar.
  • FRESH FISH $15.90 FOR 3
    • Fresh local fish grilled, zesty mayo, crispy lettuce
  • SCALLOP & BACON $16.90
    • Scallops wrapped in smoked bacon, house slaw and sweet chilli.
BURGERS & SANDWICHES BURGERS & SANDWICHES
  • GRILLED CHICKEN BURGER $14.90
    • Grilled Chicken breast with bacon, brie, cranberry, lettuce, tomato and aioli
  • - Add fries or salad $3.90
  • PULLED PORK BURGER $14.90
    • Slow cooked pulled pork served With slaw, tomato and aioli topped off with battered onion rings
  • - Add fries or salad $3.90
  • STEAK SANDWICH $16.90
    • Aged rump steak medium rare, topped with caramelised onions, served on long cut bread and salad.
  • - Add fries or salad $3.90
  • BLT $9.80
    • Bacon, lettuce and tomato on toasted grain bread
  • - Add fries or salad $3.90
OUR SOON TO BE WORLD FAMOUS STUFFED BURGERS OUR SOON TO BE WORLD FAMOUS STUFFED BURGERS
  • A LETTUCE WRAPPED 'NO BUN' OPTION IS AVAILABLE FOR EVERY BURGER.
  • ADD FRIES OR SALAD FOR $3.90
  • THE ALOHA $14.90
    • A succulent prime kiwi pork and apple Pattie stuffed with a cream cheese and pineapple blend and slow charcoal smoked for hours, with crispy lettuce, tomato and a slice of grilled champagne ham, pineapple ring and finished with a sweet Hawaiian sauce
  • FARMER'S PRIDE $14.90
    • Slow smoked prime beef pattie stuffed with cheese served with caramelised onion, portobello mushroom, tomato, free range bacon, tomato chutney
  • BBQ CHEESE AND BACON $14.90
    • Prime beef pattie stuffed with mozzarella cheese, with streaky bacon and slow charcoal smoked, served with lettuce, tomato and aioli
  • DEAD RINGER $14.90
    • Slow smoked beef pattie stuffed with mozzarella and topped with Westside Grille special bacon wrapped onion rings, lettuce and aioli

Nearby Sample Menus

  • Sizes: Large - 12" = 30cm ; Small - 10" = 25cm
  • Chorizo, Bacon, Prosciutto, Anchovies, Smoke Chicken, Parmesan, Bocconcini, Feta, Gorgonzola, Ricotta, Spinach, Olives, Onions, Capsicum, Mushroom, Fresh Chilli
  • CAESAR SALAD $12.00
    • Lettuce, smoke chicken, parmesan, croutons, pekaren's, caesar dressing
  • BOSCAIOLA
    • Tomato sauce, mozzarella, Italian salami, mushrooms
  • HAWAIIAN
    • Tomato sauce, mozzarella, ham, pineapple
  • PROSCIUTTO SALAD $15.00
    • Riccota, parmesan, prosciutto, fior de latte, balsamic vinegar
  • PEPE
    • Mozzarella, Italian salami, spinach, parmesan
  • POLLO
    • Mozzarella, chicken, camembert, cheese, cranberry sauce
  • Saag - Aloo Or Paneer $18.99
    • A Laid Back And Lightly Spiced Puree Of Spinach With Your Choice Of Potato Or Cottage Cheese.
  • Aloo Gobhi $18.99
    • Potatoes And Cauliflower Florets Cooked Together With Red Onion, Tumeric, Herbs And Spices. Goes Well With Raita. (Recommended By Chefs).
  • Rogan Josh $20.99
    • Diced Lamb Cooked In Traditional North Indian Style With Onion Gravy.
  • Plain Rice $3.99
  • Mango Chicken $21.99
    • Roasted Beef Cooked With Cumin, Ginger, Garlic And Coriander, Finished With Indian Whiskey And Egg White.
  • Butter Scallops $24.99
    • Scallops Cooked In Creamy Tomato Flavoured Sauce, Garnished With Sliced Almonds.
  • Bombay Aloo $13.99
    • Potato Cubes Cooked With Roasted Cumin Seeds, Tumeric And Herbs, Finished With Coriander And Ginger.
  • Beef Or Chicken Vindaloo $20.99
    • Spicy Curry Straight From The Beaches Of Goa, Cooked In Hot Vindaloo Sauce. Goes Well With Raita (Recommended By Chefs).
  • -Vegetables $13.50
  • -Seafood $16.50
  • Tom Kha Soup
  • Tom Yum Soup
  • -Vegetables $13.50
  • Pork Hock on Rice $14.50
  • Grilled Chicken with Satay Sauce $14.50
  • Laab Duck $16.50
  • Bach breakfast $25.9
    • with mushrooms
  • Free range bacon (2) $5.6
  • Seafood chowder $16.5
    • smooth, creamy & filled with chunks of fresh fish, scallops & mussels served with ciabatta grilled w/ garlic butter
  • Creamed mushrooms on toast $18.5
    • with bacon. gf available add $3.00
  • Eggs Florentine $18.5
    • 2 poached eggs on wholegrain toast w/ sauteed spinach, grilled tomato and bach lemony hollandaise
  • Eggs benedict $18.5
    • 2 poached eggs on wholegrain toast w/ bacon or manuka smoked hoki and bach lemony hollandise
  • Free range egg $2.6
  • Grilled haloumi cheese $5.6
  • Lamb
    • Coastal Lamb / Harissa/ Preserved Lemon / Wild Thyme
  • Beef
    • Angus / Roast Garlic / Pancetta
  • Mac N’ Three Cheese (V)
    • Cheddar / Parmesan / Blue
  • -Salted Caramel & Cashew
  • -Chocolate
  • -Berry Coulis
  • Sea
    • Local Fish / Prawn / Lemon/ Tarragon / Chives
  • Smoked Cheddar Polenta Chips ( GF, V) $10
    • Spinach & Feta Dip
  • Sundried Tomato Stuffed Free Range Chicken Breast atop Pumpkin and Feta Cannelloni with Spinach and Vegetable Selection $30
  • PrimeHawke’s Bay Lamb Loin, Potato and Parmesan N/A
  • Sautéed King Prawn Cutlets served in a Garlic, Tomato and Herb Butter with toasted Ciabatta N/A
  • Ora King Salmon Tartar atop Wakame Salad w Toasted Ciabatta N/A
  • Original German Bratwurst Sausages $28
    • One each Thüringer Bratwurst and Münchener Weisswurst served atop Pan Fried Potatoes, Red Cabbage, Sauerkraut, Jus and sweet German Mustard
  • Vegetable,Tomato and Garlic Butter N/A
  • Pan Fried Zany Zeus Haloumi, Tomato Compote, Prosciutto Ham, Avocado oil $23
  • Bistro Burger w homemade 150 g Beef & Pork Pattie, Caramalised Onion, Brie, Gherkin and Salads, Egg, Shoestring Fries $19
  • Prime steaks $38.00/ $39.00
    • cooked to order w red wine jus served w fries or croquettes w your choice of sauces - or - compound butters/ Sauces : chimichurri ~ creamy awa blue ~ green pepper ~ chipotle hollandaise/ Butters : garlic ~ cafe de paris (Ribeye/ Tenderloin)
  • Gluten free loaf plain or garlic $10.00
  • Berry or chocolate sundae $12.00
  • Coconut crème caramel w rum raisins $17.00
  • Roast medium rare lamb rump $36.00
    • duck fat potatoes,homemade mint jelly, red currant jus GFA
  • Sticky toffee pudding w butterscotch sauce $15.00
  • Soup of the day $13.00
  • Cheese plate served w fruit paste & oat crackers or gluten free rice crackers/ 2 people $18.00/ $25.00
  • Cheese 8i garlic $2.00
  • Saag paneer $14.00
    • Spinach, cream, ginger and garlic sauce based cottage cheese curry.
  • Falafel roll $9.00
    • Fusion cookery dish, falafel with salad tamarind and mint yoghurt sauce.
  • Lamb korma $14.00
    • Boneless lamb cooked with capsicum and onion, finish with touch of tomato and cream.
  • Dal makhani $14.00
    • Combination of two lentils, cooked with a generous helping of butter and cream, flavored with traditional spices.
  • Lamb do plata $15.00
    • Diced lamb and onion pieces cooked in a spiced garlic, tomato and coriander sauce.
  • Chicken madras $14.00
    • Boneless chicken cooked in coconut based sauce.
  • Vegetable biryani $14.00
    • Basmati rice cooked along with vegetables, dry fruits and herbs.
  • Prawn & Mango Salad $13.00 (GF)
    • w/ fresh cooked prawns, lettuce & mesculan mix, fresh mint, red cabbage, carrot, capsicum, red onion, mango salsa and a drizzle Of house-made mango vinaigrette.
  • Bacon & Egg Muffin $6.50
    • B & E in a lightly toasted English muffin split w/ hollandaise sauce.
  • Creamy Mushrooms & Bacon $15.50
    • TG's secret recipe! Served on two slices of lightly toasted ciabatta.
  • Add bacon $3.50
  • Eggs Benedict $16.50 (GF)
    • House-made kumara & potato rosti topped w/ 2 poached eggs, streaky bacon & hollandaise sauce. Swap bacon for mushrooms
  • Fish n Chips
    • Delicious freshly crumbed hoki fillets served w/ garden salad, fries, aioli & lemon. (Fish can be pan-fried on request).
  • Add streaky bacon $3.50
  • Add a fried egg $2.50
  • Chicken Nuggets and Fries
  • Vegetarian Pasta $22.00
    • Fettuccine with mushrooms, feta, roasted pumpkin & tomatoes in a garlic cream sauce.
  • Garlic Bread [4 Pieces] $8.00
  • Salt & Pepper Squid $14.00
    • Asian coleslaw, sesame seeds, sprouts and a coriander and lime dressing.
  • Gourmet Kiwi Burger $25.00
    • 180g Angus Beef Pattie, onion rings, beetroot, bacon, cheese, salad, smoked bbq sauce. Served with fries & aioli.
  • BBQ Pork Ribs $24.00
    • Sticky Asian style braised pork ribs w sweet soy glaze. Served w Asian coleslaw & fries.
  • Warm New York Brownie $12.00
    • With Vanilla ice cream & chocolate sauce
  • Warm Chicken & Bacon Salad $14.00
    • Potato, kumara, balsamic onions, salad leaves, thyme-mustard aioli.
  • Roasted Mushroom
  • Roasted Vine Tomato
  • Oink
    • Smoked bacon, caramelized onions, roasted rosemary potatoes, confit garlic cream cheese base, with sour cream
  • Buttered Corn Cob
  • -400G $55.00
  • Stonesy S Fish Burger-
    • Battered fish w chipotle mayo, slaw and sweet corn tomato salsa
  • Fries $6.00
  • Add Chicken $3.00
  • Caramel and custard scroll $3.50
  • Paris-Brest $3.80
  • Apricot charlotte $3.80
  • Club sandwich (4 pieces) $5.50
  • Fruit and custard pull-apart $6.80
  • Ciabatta rolls $1.40
  • Savoury pull-apart $6.80
    • spinach and feta
  • Cobb loaf $5.60
  • Nawabi $14.50
    • Sauteed chicken, lamb with onions and tomatoes garnished and flavoured with cashew nuts and coconut powder
  • vindaloo (DF) $14.50
    • Tender pieces of chicken, lamb cooked in hot vindaloo sauce
  • Curry/rice combo with one plain naan $10.00
  • Chicken do pyaaza (DF) $14.50
    • Tender chicken pieces cooked in onion, tomato gravy & diced onions
  • Plain naan $2.00
  • veg makhani $14.50
    • Vegetables cooked in a creamy tomato gravy with butter
  • Kadai paneer $14.50
    • Deep fried paneer cooked in spicy sauce with capsicum and sliced onion
  • Madras $14.50
    • Pieces of chicken, lamb cooked with tomato and onion gravy in coconut cream
  • Thai beef salad $19.00
    • Succulent sirloin strips, mesclun greens, cucumber and red onion tossed in a spicy Thai dressing (DF)
  • Chicken Breast $34.00
    • Pistachio, lyonnaise potato, butternut squash puree, charred corn (GF)
  • Available 11am - 3pm
  • Grilled Vegetables $29.00
    • Crispy polenta. halloumi. spinach salad (V, GF)
  • Pork Fillet $34.00
    • Confit belly, kumara, crispy potato, puffed crackling, fig jus (GF)
  • Selection of premium cheeses served with crackers, nuts, grapes, quince jelly and manuka honey
  • Green salad with balsamic dressing (GF, DF, V) $7.00
  • Filet Mignon $39.00
    • Beef cheek cigar, shallots, pomme puree, mushroom jus
  • Soup of the Day
    • Freshly made by our Chef and topped with croutons.
  • Hoover Hog GFA $29.50
    • 400g Prime roasted pork loin complemented with a creamy mash, seasonal vegetables, Cobb's rich gravy, apple sauce and crackling! A big meal - not for the faint-hearted!
  • Wedges with Sour Cream $8
  • Pumpkin & Spinach Lasagne $24.50
    • Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.
  • Lambs Fry & Bacon GFA
    • Iconic Lamb's liver, onions, bacon and gravy. Served with grilled tomato and mashed potato.
  • -35.9Scotch 300g $35.90
  • Buffalo Wings $12.90
    • Caution: Highly addictive, crispy chicken wings with Cobb's southern spicy wing sauce.(Double up for an extra 9.0)
  • Prawn & Parmesan Sirloin GF $34.90
    • Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce.
Westside Grille

Westside Grille

location

Address

41 Tukapa Street, Westown, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067584430

clock

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Barbeque , Bar Food , Cafe Food , European , Gluten Free , Grill , New Zealand , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Television ,  Groups ,  American Express ,  Bankcard ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
41 Tukapa Street, Westown, New Plymouth, Taranaki, 4310, New Zealand