Address
124 High Street, Motueka, Motueka, Tasman, 7120, New Zealand
Wheelhouse Takeaways in Tasman Menu
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FISH- Rig $3.00
- Gurnard $4.00
- Flounder $4.00
- Blue Cod $6.50
- Extra crumbed or grilled $1.00
CHIPS- 1 Scoop normal or shoestring $3.50
- 1/2 Scoop normal or shoestring $2.50
- Kumara $5.00
- 1/2 Kumara $3.00
- Wedges seasoned $5.00
- 1/2 Wedges seasoned $3.00
- Beer Battered $5.00
- 1/2 Beer Battered $3.00
DONUTS- Plain Donut $2.50
- Chocolate Donut $2.80
- Jam Wrap $2.80
- Deep Fried Cream Donut $3.00
- Deep Fried Chocolate Bar $3.00
- Deep Fried ice cream $3.50
FAVORITES- Onion Ring $0.70
- HotDog $3.00
- Sausage $3.00
- Battered Sausage $3.20
- Crab Stick $2.00
- Pineapple Ring $1.80
- Scallops $1.50
- Mussels $1.00
- Hah Brown $1.00
- Potato Flip $1.00
- Mini HotDog $1.00
- Squid Ring $1.00
- Chicken Nugget $0.80
- Dimpling steamed or fried 6 eac $6.00
- Dumpling Steamed or fried 12 eac $10.00
- Deep Fried Icecream $3.50
PATTIES & ROLLS- Meat Patty $3.50
- Chicken Patty $3.50
- Corn Patty $3.00
- Pany Patty $3.00
- Potato & Bacon Patty $3.00
- Vegetable Patty $3.00
- Spring Roll $3.00
- Curry Patty $3.00
- Vegetable Roll $3.00
- Steak & Onion Roll $3.00
- Lasagne Topper $3.00
BURGERS- Plain Burger $5.00
- Vegetarian Burger $5.90
- Cheese Burger $5.90
- Pineapple Burger $5.90
- Double Meat Burger $6.70
- Bacon and Egg Burger $6.90
- Steak Burger $6.90
- Chicken Burger $6.90
- Fish Burger $6.90
- Hawaiian Burger $6.90
- Giant Burger $8.50
- Extra beef/bacon/steak $1.70
- Extra egg/cheese/Pineapple $1.00
RICE NOODLES KOREAN-
Jae Yook Bo Kum $12.00
- spicy marinated pork & veggies on rice
-
Kimchi Fried Rice $12.00
- fried rice with Kimchi & Bacon & Veges
-
Bi Bim Bop $12.00
- beef & veggies with red chili paste on rice
-
Bui go Gi $12.00
- grilled marinated beef & veggies on rice
-
O Jing Uh Bo Kum $13.00
- spiced stir fried squid & veggies on rice
-
Tuk Bok Ki $13.00
- spicy rice cake & Fishcake with veges
RICE NOODLES CHINESE- Fried Rice $12.00
- Chow Mein Noodle $12.00
- Beef & Blackbean Sauce $12.00
- Pork & Sweet Sour Sauce $12.00
Nearby Sample Menus
- Oyster $2.20
- Half Hotdog $2.00
- 1/2 Chips $2.50
- Crumbed Dory $3.80
- Chocolate Donut $2.40
- Lasagne Pattie $3.20
- Crumbed Camembert $1.30
- Hawaiian Burger $7.10
- BACON PATTIES $3.00
- BBQ CHICKEN & BACON $8.20
- 4 CHICKEN NUGGETS, 1/2 CHIPS
- PLAIN BURGER $4.90
- SEAFOOD (CRAB) STICKS $1.80
- EXTRA MEAT & MUSHROOM $2.00
- JAM WRAPS $2.60
- SAVOURIES (Mince or Mushroom) $3.00
- Southwest Chicken Salad $18.00
- Wedges - Bacon & Cheese $12.50
- Low Crab Chicken Burger $15.50
- Selections - Platter for one $12.50
- Grilled Steak Sandwich $18.50
- Banana & Nutella Croissant $12.00
- Soft Prawn Tacos $18.00
- Ham & Cheese Croissant $12.00
- Cheese rolls $2.00
-
Vegetarian $19.50
- Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
-
Scotch fillet steak $27.00
- Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
- -With half serve of crispy potato $21.50
- All our pizza base are handmade
- ●Mains
-
Curly potato fries $8.00
- Served with aioli
- Junior fish battered or grilled $12.00
-
Salt and pepper squid $9
- With nuoc nam
- Garlic Bread $8
-
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
- Mushroom, Blue Cheese, Onion & Rosemary $23
-
Chicken Wings $9
- With chilli butter and ranch dressing
- (gluten free base add $2)
-
Beer Battered Fish & Chips $23
- With seasonal salad
- Pork Sausage, Roast Capsicum & Olives $23
- Garden salad with candied walnuts and mint dressing (GF) $7.00
- Fresh ciabatta with flavoured butter $7.50
- Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
- Garlic and herb buttered hot ciabatta $7.00
- Vanilla bean brulee with white chocolate and berry coulis $14.00
- Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
- Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
- Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
- Sticky rice with preserved meat $7.95
- Dried scallop & mushroom with two kinds of vermicelli $7.95
- Shredded pork fried rice noodle/chow mein $7.95
- Beef & bitter melon on rice $7.95
- Stir fried rice noodle with beef in soy sauce $7.95
- House special fried rice $7.95
- Dried scallop & egg white fried rice $7.95
- Minced pork & olive leaves fried rice $7.95
-
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
-
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
-
Dolmades $5.00
- Greek stuffed vine leaves
- Nuts: - Small or Large Bowl $3.00 / $6.00
-
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
-
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
-
Prosciutto $9.00
- sliced Italian ham
-
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
-
Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
-
Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
-
French Toast $18
- served w. maple syrup, banana, bacon, cream
-
Hot Cakes $16
- served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
-
Bagel $12
- house smoked salmon & cream cheese
-
Beef Burger $21
- house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
-
Soup of the day $12.50
- please ask our friendly staff
-
Open-Faced Sandwich $24.50
- your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
-
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
-
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
-
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
-
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
-
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
-
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
-
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
-
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
- Steak open sandwich $21.00
-
Nachos $14.00
- Cheesy corn chips, venison mince, grilled cheese and sour cream
- Hot wild berry tart $12.00
-
Homemade veggie lasagne $16.00
- Served with garnish
- Dry cured bacon salad $18.00
- -Sm $6.00
- Tahr salad $18.00
- Steak salad $18.00
- Half scoop chips $3.00
- Crabsticks $2.50
- Sausage $3.50
- Mini spring rolls $0.60
- Fish $3.80
- 2 fish bites n/a
- Mussels $0.60
- 2 nuggets n/a
-
Dessert Platter $14.50
- A combination of the above - serves 1
-
Children's Platter $12.50
- Vegetable cuts, fresh fruit, cheese & cookies
-
Chicken Tikka Salad $23.50
- With roasted peanuts and chaat masala dressing
-
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
- Fish of the Day & Fries $12.50
-
Ice Cream Sundae N/A
- Red Fruit or Chocolate Topping
-
Cheese Platter $28.50
- Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
-
Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
-
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
- Side vegetables $7
- Chips $8
-
Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
-
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
-
Soup of the day $12
- with home baked bread
-
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
- Bread & butter $4
- Green Salad $7.00
- Bacon $5.00
- Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00
- Poached free range eggs, spinach, hollandaise sauce & grilled tomato $16.50
- Chicken salad, ginger & kaffir lime dressing, fresh herbs & rice noodles $18.50
- Roasted olives, paprika, garlic, herbs $8.00
-
Salmone Pizza $22.00
- Smoked salmon, capers, cream cheese, pickled fennel, tomato sauce
-
Waimea Picante $22.00
- Chorizo, chilli rubbed chicken, bacon, jalapeño, chilli, tomato sauce and mozzarella
Wheelhouse Takeaways
Phone
035288319
Opened hours
Monday: 12:00 – 8:00 PM, Tuesday: 12:00 – 8:00 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 11:00 AM – 8:00 PM
Price
None
Type
None
Service
Counter Service
Cuisine
Fast Food , Takeaway Food
Features
Dine in , Takeaway , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available
124 High Street, Motueka, Motueka, Tasman, 7120, New Zealand
- Tasman Fast Food Menus
- Tasman Takeaway Food Menus
- Tasman Region Fast Food Menus
- Tasman Region Takeaway Food Menus