Chargrilled pulled chicken and cheese quesadilla served with sour cream.
KING PRAWNS $34.00
Marinated and chargrilled Australian prawns served with rustic fries, slaw and chermoula dipping sauce. Served shell on
BEEF TACO $13.00
Barrel smoked and chargrilled beef cheese with shaved iceberg lettuce, red onion, cheese, avocado, sour cream and roasted tomatillo salsa in a soft corn tortilla
GINGERBREAD $17.50
Warm sticky gingerbread with fresh local strawberries, roasted pecans, creme fraiche and Pure Canadian maple syrup.
BASIC BAGEL $7.00
Toasted house-baked bagel with cream cheese and jam
BACON BENEDICT BAGEL $16.50
Manuka smoked streaky bacon with soft poached eggs, wild rocket and hollandaise on a toasted house-baked bagel.
½ dozen green lipped mussels in a white wine, fennel and cream sauce
SMOKED SALMON BRUSCHETTA $20.00
Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
BBQ PULLED PORK SLIDERS $14.00
BBQ pulled pork belly with pickled cabbage, coriander and chilli.
SOURDOUGH $6.00
Freshly baked sourdough with marinated olives.
BEEF BURGER $17.00
Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
BEEF AND BACON SLIDERS $14.00
Beef and bacon with an American mustard mayonnaise.
MARKET FISH $26.00
Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
AGRIA CHIPS $6.00
Thick cut agria chips served with a smoked paprika aioli.
A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Soup of the day $12
with home baked bread
Pizza Margarita $18
Favourite Italian pizza with tomato and oregano
Bread & butter $4
Potatoes croquets (4) $6
300g Rib-eye of Beef $30
Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus