Who ate all the Pies in Dunedin City Menu

Who ate all the Pies in Dunedin City has no menu available, but can choose from many other options such as Queen's Margherita (Large / Medium / Snack) or Mr Veggie (Large / Medium / Snack) from Mosgiel Pizza and Food Bar. Soulfood Organic Store & Cafe offers many options including The Big Breakfast and Freshly Baked Muffins. The Reef Seafood Restaurant and Bar includes a wide range like Garlic bread or Breads - Balsamic reduction, olive oil and the spread of the day. Fish tikka masala and Taj fish from . Taj Mahal offers Sampan Khmer Satay Noodle House and Combination or Chicken.

Nearby Sample Menus

  • Won Tons
  • Chicken on Fried Rice
  • Vegetarian $5.50
  • Steak Satay
  • Hash Brown $1.50
  • Large Size $17.00
  • Hot Dog $3.50
  • Fish
  • Tomato $2.50
  • Steak $3.80
  • Mini Spring Roll-1/2 Doz $3.50
  • Deluxe $6.50
  • Min. Chips $1.50
  • Beef & Black Bean $10.00
  • Bacon $3.80
  • (Served with steam rice)
  • FISH CAKES (RED COD) $7.00
  • BARBECUED KIMCHI CHICKEN $16.00
  • KIMCHI CASSEROLE $14.00
    • Available Options: Beef / Pork / Chicken Tuna / Mackerel Pike
  • DUMPLING SOUP $13.00
  • Steamed Rice $9.00
  • Plain Noodle $12.00
  • DEEP FRIED DUMPLING $7.00
  • BARBECUED KIMCHI PORK $16.00
  • Chicken Combination Satay $7.00
    • Grilled marinated chicken pieces on a bed of steamed rice and salad topped with our special peanut sauce
  • Extra Rice $3.00
  • Vegetable Chew Kua Teaw $8.00
    • Seasonal vegetables stir fry with bean sprouts on a bed of stir fry rice noodles. Best served with chilli sauce or lemon juice
  • Chicken Garlic on Rice $7.00
  • Chicken Ginger on Rice $9.00
  • Combination Teaw Dishes $7.00
    • Rice noodles cooked with bean sprouts and a combination of beef and chicken served in Khmer-style Kua Teaw soup
  • Seafood Ginger on Rice $10.00
  • Satay Sauce with Rice on Noodles $4.00
    • Steamed rice or noodles topped with our special peanut sauce
  • Bread ‘N’ Dips $15.00
    • Fresh ciabatta with pesto, extra virgin olive oil & balsamic
  • Middle Eastern $20.00
    • Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
  • Vegetarian Antipasto $25.00
  • Cheese Platter (GF) $15.00
    • Wedge of brie, crackers, quince paste.
  • Antipasto Platter $30.00
    • Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
  • Vegetable Egg Foo Yung $8.00 / $10.00
  • Thai Curry Chicken or Prawn Meat $11.50 / $13.00
  • Chicken Rice $10.00 / $12.00
    • Chou Zhou Satay Chew Kua Teaw or Egg Noodle
  • Combination or Chicken $8.50 / $10.50
  • Prawn Egg Foo Yung $12.00 / $14.00
  • Beef or Satay (Beef or Chicken) $9.00 / $11.00
  • Beef with Black Pepper $13.00 / $15.00
  • Garlic Chicken or Ginger Chicken on Rice $11.00 / $13.00
  • -w/smoked salmon (gf*) $19.50
    • Two poached eggs served on toasted ciabatta with spinach & hollandaise.
  • Steak sandwich (gf*) $22.00
    • Grilled minute steak; lettuce, tomato, aioli, mushrooms & beer battered onion rings, served with fries
  • Salad (v) $4.50
    • Made fresh with local seasonal produce,
  • House made waffles (v) $16.00
    • Served with berries & vanilla ice cream,
  • - w/bacon $16.00
    • Two eggs cooked to your liking, served on toasted ciabatta.
  • Wedges (v) $13.50
    • Bacon & grilled cheese
  • Fries (v) $8.00
    • Our chunky seasoned fries, served with aioli & tomato sauce,
  • Toast (gf*) $6.50
    • Served with raspberry jam or marmite
  • •Starters
  • Falafel Burger and chips $12.00
  • -Falafel $2.00
  • Kebab on rice or chips
  • -Large $8.00
  • Sweet Mix Plates (serves 2) $15.00
    • A selection of imported & in house Turkish sweets, served with fresh seasonal fruits
  • Mixed Dolma
    • Capsicum, vine leaves, eggplant stuffed with rice and spices, served with a salad garnish and a minted garlic sauce
  • Your choice off main menu
  • ∙Cold
  • Large club $5.00
  • Scrambled eggs $10.90
  • Mince / bacon and egg $3.00
  • A sandwich is the ideal hunger buster.A sandwich is the ideal hunger buster – and The Doughbin Bakery & Cafe has a wide selection of hot and cold sandwiches, paninis and cheese rolls. We also make delicious club sandwiches and filled/gourmet rolls packed with your favourite fillings.
  • Bacon and eggs / Sausages and eggs / French toast $15.90
  • Mutton / Chicken $4.20
  • Gourmet rolls $5.80
  • Smoked Salmon, Prawn & Tomato Salad Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion $22.50
  • Side of Vegetables $5.50
  • Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
  • Deconstructed Prawn Cocktail Served with a wasabi beetroot coulis, garlic chilli prawns with a honey & sesame seed dressed green salad $18.00
  • Toasted Garlic Bread $4.00
  • Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
  • Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
  • Garlic Bread Toasted in house baked bread – for garlic lovers $4.50
  • Ata Rangi ‘Crimson’ Martinborough 2009 $10.00 / $52.00
  • Baked loaf of homemade bread with garlic butter * $8.5
  • Vanilla ice-cream sundae with your choice of chocolate, berry or butterscotch sauce, topped with nuts and whipped cream * $10
  • - Feta, honey, rosemary and garlic oil $11
  • A Trio of Vanilla Pannacotta served with stewed Rhubarb, Champagne Rhubarb Jelly and Boysenberry Sorbet * $12
  • Trinity Hill Merlot Hawkes Bay 2007 - / $50.00
  • - Fresh tomato, jalapeno, Spanish onion, cream cheese and mozzarella $11
  • Couper’s Shed Hawkes Bay 2009 $8.70 / $38.00
  • Large club $5.00
  • Savoury $1.50
  • Toasted (two fillings) $4.50
  • Panini $6.90
  • Bacon and eggs $15.90
  • Bacon and egg $4.00
  • Hot bacon and egg $7.00
  • Hot BLT $7.00
  • Porridge $10
    • Served with cream, maple syrup & mixed berries
  • Big Bacon Buttie $10
  • - Add chorizo or bacon $18.50
  • house-made Muesli $12
    • With yoghurt & seasonal fruit compote
  • -Extra sides,each $4
  • -Roasted red peppers,basil pesto & pinenuts $16.50
  • Omelette(2 eggs) with 3 fillings $12
    • Choose from cheese, ham, tomatoes, bacon,mushrooms,cheese,onions,peppers.
  • -Basil pesto $7.50
  • Quiche and salad $9.50
  • Milkshakes N/A
  • Smoothies N/A
  • Cheese rolls $2.40
  • Spaghetti Bolognaise $8.90
  • Iced coffee N/A
  • Devonshire tea $7.00
  • Hummus and pita bread $7.50
  • Royale Fry Up $18.50
    • Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
  • -Bacon and Eggs
    • Served on home-made foccacia
  • Filo Parcel w Chutney $15.00 / $8
    • Spinach and Feta Filo Parcel served with or without Salad
  • B.L.E.T $15.00
    • Bacon Lettuce Egg and Tomato
  • B.L.T $13.00
    • Bacon Lettuce and Tomato
  • Bacon and Egg $11
    • Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
  • Baked Potato
    • One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
  • Smoked Salmon Salad $18.00
    • Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
Who ate all the Pies

Who ate all the Pies

location

Address

46 Glasgow Street, South Dunedin, Dunedin, Otago, 9012, New Zealand

phone

Phone

034561062

clock

Opened hours

9:30 AM to 3:30 PM (Mon-Thu),Closed (Fri-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cake Shop

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Cash only

Location
46 Glasgow Street, South Dunedin, Dunedin, Otago, 9012, New Zealand
Similar Restaurants based on Cuisines