Who ate all the Pies in Dunedin City Menu

Who ate all the Pies in Dunedin City has no menu available, but can choose from many other options such as Queen's Margherita (Large / Medium / Snack) or Mr Veggie (Large / Medium / Snack) from Mosgiel Pizza and Food Bar. Soulfood Organic Store & Cafe offers many options including The Big Breakfast and Freshly Baked Muffins. The Reef Seafood Restaurant and Bar includes a wide range like Garlic bread or Breads - Balsamic reduction, olive oil and the spread of the day. Fish tikka masala and Taj fish from . Taj Mahal offers Sampan Khmer Satay Noodle House and Combination or Chicken.

Nearby Sample Menus

  • (this meal is subject to availability $29.50)
  • Squid & Shrimp Bites $8.50
    • our own freshly made treats served with seafood sauce and tartare sauce
  • Pacific Oyster single $1.80
  • 1x Whitebait Pattie
  • Hot Dog $2.20
  • Oyster natural 1 dozen $34.00
  • 1x Piece of fresh of your chossing
  • Sole Fillets
  • Crispy chicken wings
  • Chicken foo young eggs
  • ●Szechuan Dishes
  • Beef and vegetables
  • Rump steak
  • -Fried rice
  • Gluten free meals are available
  • Sweet & sour fish
  • lamb pockets $20.00
    • marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
  • house made sandwich, see blackboard for today’s creation(gf) $20.00
  • Bacon & Eggs $15.00
    • bacon and eggs any style, toasted ciabatta
  • locally caught fresh sole fillets $24.00
    • poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
  • Classic eggs benedict $17.00
    • house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
  • Brunch $18.00
    • house made french toast, streaky bacon, brulee banana, maple syrup
  • -Lunch: add chicken $4.00
  • -Brunch: add 2 poached eggs $3.00
  • Sweet 'n Sour Chicken $10.00
  • Steak $3.80
  • Mushroom $3.80
  • Battered Mussel $0.80
  • 3 Onion Sausages
  • Min. Wedges $3.50
  • Curry Chicken $10.00
  • Roast Pork Fried Rice $9.00
  • Bottles of Peanut Sauce $9.00
  • Combination Chow Mein $10.00
  • Pork Fried Noodle $9.00
  • Pork and Vegetables $9.00
  • Chicken Kua Teaw $7.00
    • Rice noodles with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
  • Pork Chow Mein $9.00
  • Chicken and Vegetables $9.00
  • Satay Stick $2.50
    • Chicken, beef or pork topped with peanut sauce
  • Mushroom Risotto (GF) $18
    • With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
  • - truffle polenta chips $6.50
  • Lunch Sides $6.50
    • - hand-cut chips
  • - add chicken $4
  • - green salad $6.50
  • Pulled-Pork Burger $20
    • On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
  • Salt and Pepper Squid (GF) $19
    • On asian slaw with chilli-honey and spiced nuts
  • Panko-Crumbed Terakihi $19
    • With rustic chips, green salad and homemade tartare sauce
  • Chicken Pineapple $9.50
  • Chocolate Doughnut $2.00
  • Sweet + Sour Pork $9.50
  • Jam Rap Doughnut $2.00
  • Curry Rice Roll $2.20
  • Beef Satay Vegetable $9.50
  • 1/2 doz $9.00
  • Potato Patty $1.00
  • Chicken $10.00
  • Honey Chicken $10.00
  • Curry Beef $10.00
  • Chocolate Donut $2.00
  • Roast Pork $10.00
  • Chicken $4.50
  • Spring Roll $2.50
  • Meat Patty $2.00
  • Assorted Pork $13.50 / $15.00
  • Roast Pork Fried Rice $11.50
  • Pork in Black Bean Sauce $13.00 / $15.00
  • Ma Po Tofu $11.00 / $13.00
  • Vegetable Egg Foo Yung $8.00 / $10.00
  • Peking Sauce Pork $13.00 / $15.00
  • Satay Sauce on Noodles or Rice $5.00 / $6.50
  • Tofu with Vegetables (Hot) $9.00 / $11.00
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
  • Smoked salmon stack $22.00
    • Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
  • Caesar salad $17.50
  • Eggs benedict w /bacon (gf*) $18.50
  • - w/bacon $16.00
    • Two eggs cooked to your liking, served on toasted ciabatta.
  • Blt (gf*) $16.50
    • Served with fries
  • Big breakfast $22.00
    • Eggs cooked to your liking; bacon, breakfast sausage,hash-brown, roasted tomatoes & mushrooms served on toasted ciabatta.
  • Margherita pizza $7.70
    • House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
  • Middle eastern seven spice lamb kebabs $15.00
    • Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
  • Available 11am–2pm
  • Dunedin clam chowder $15.00
    • Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
  • Chicken cheese sandwich $15.50
    • Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
  • Kids’ size steak-cut fries $4.50
    • Served with tomato sauce
  • Available11am–2pm
  • Grilled fish burger $15.50
    • Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
  • Kadai Lamb or Beef - Diced pieces of lamb or beef cooked in fresh cream with ground almond-sand cream $14.00
  • Kashmiri Naan - Naan bread stuffed with almonds, raisins, coconut and mango pulp $4.00
  • Lamb or Beef Madras - A traditional South Indian dish, lamb or beef pieces cooked in coconut-based gravy $14.00
  • Aloo Paratha - Unleavened whole wheat flaky bread stuffed with potatoes $3.50
  • Chicken Tikka Masala - Pieces of chicken tikka cooked in a tangy sauce with tomatoes and oriental spices $14.00
  • Juice - Apple or Orange Juice $3.50
  • Balti Lamb - Boneless lamb pieces cooked in ginger, garlic and fenugreek flavored sauce $14.00
  • Lamb or Beef Vindaloo - Favorite from the South of India - highly spiced lamb cooked in a tangy sauce $14.00
  • - Bacon
  • -Roasted red peppers,basil pesto & pinenuts $16.50
  • -Plain $6
  • house-made Muesli $12
    • With yoghurt & seasonal fruit compote
  • -House-smoked salmon
  • Eggs on toast ( 2 eggs served any way) $8
  • -Add chicken and bacon $16.50
  • -Extra sides,each $4
  • - Add bacon or chorizo $4.00
  • EGGS BENEDICT
    • on Ciabatta with poached free ranged eggs and hollandaise
  • -HOMEMADE HASH
  • - SPINACH $16.50
  • - SALMON $18.00
  • -EGGS
  • CRUMBED CHICKEN BURGER $15.00
    • with bacon, brie and onion jam on a brioche bun
  • FREE RANGE EGGS $8.50
    • scrambled/poached/fried on Ciabatta or 5 grain
  • Smoothies N/A
  • Scones $2.50
  • Beef casserole (with steamed vegetables) $12.50
  • Wine N/A
  • Toasted sandwich (double layer with 3 fillings chosen from ham, cheese, onion, pineapple, egg, tuna) $6.90
  • Antipasto (2 or 3 people) $15.00
  • Panini with salad $10.50
  • Iced chocolate N/A
Who ate all the Pies

Who ate all the Pies

location

Address

46 Glasgow Street, South Dunedin, Dunedin, Otago, 9012, New Zealand

phone

Phone

034561062

clock

Opened hours

9:30 AM to 3:30 PM (Mon-Thu),Closed (Fri-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cake Shop

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Cash only

Location
46 Glasgow Street, South Dunedin, Dunedin, Otago, 9012, New Zealand
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