Who ate all the Pies in Dunedin City Menu

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Who ate all the Pies in Dunedin City has no menu available, but can choose from many other options such as Queen's Margherita (Large / Medium / Snack) or Mr Veggie (Large / Medium / Snack) from Mosgiel Pizza and Food Bar. Soulfood Organic Store & Cafe offers many options including The Big Breakfast and Freshly Baked Muffins. The Reef Seafood Restaurant and Bar includes a wide range like Garlic bread or Breads - Balsamic reduction, olive oil and the spread of the day. Fish tikka masala and Taj fish from . Taj Mahal offers Sampan Khmer Satay Noodle House and Combination or Chicken.

Nearby Sample Menus

Mushroom Steak $33.90
- 450gm Ribeye grilled to your liking and served with a Creamy Mushroom Sauce. Flintstone Steaks (Rib Attached)
Beef Schnitzel $27.90
- 300gm Ribeye Steak, Crumbed, Fried and topped with a Mushroom Sauce.
Homemade Corn Fritters $2.50
Cafe Style Muesli $12.90
Chocolate Mousse $8.50
- Classically smooth and rich: an indulgent chocolate mousse topped with fresh orange slices and candied orange zests. A chocolate-lover’s dream.
Eggs on Toast $8.50
Caesar Salad $16.90
- Chicken, Bacon, Croutons, Egg and Salad in our special Caesar dressing and topped with Shaved Parmesan.
Ham Cordon Bleu $24.90
- Crumbed Chicken Breast stuffed with Tasty Cheese and Leg Ham.

Shrimp foo young eggs
Hot & spicy chicken cashew
Lemon fish
1/2 Roasted duck
Bacon & egg
Hot and sour soup
Ham & pineapple
-Large

Roast Pork
Bacon Pattie $2.50
Pineapple $4.50
Medium Size $17.00
Roast Pork on Fried Rice
Lasagne Topper $4.50
Double Meat $5.50
Chicken Pattie $3.50

Gyudon with Curry $14.00
Osaka Udon $9.50
- with Fried Tofu
Salmon Sushi Platter $11.00
- 3 Big, 6 Small pieces, 3 Nigiri
Chicken Karaage with Mayo $13.00
Vegetarian - 5 pieces/8pieces $4.50/$7.00
Takoyaki - 5 pieces $6.00
Lemon Chicken $12.00
Yakisoba $12.00
- Chicken, Beef, Pork or Vegetarian

SPICY BEEF SOUP $4.00
BEAN PASTE STEW $14.00
Steamed Rice $9.00
MISO SOUP $2.50
SEAFOOD CASSEROLE $17.00
KIMCHI GAMJATANG CASSEROLE $15.00
GAMJATANG CASSEROLE $15.00
VEGE FRIED RICE $10.00

Garden Salad $11.90 / $9.90
- Large / Small
Just Tabouli $15.00 / $11.00
- Large / Small
Chicken Roll / Beef Roll / Vegetarian Falafel Roll Lrg $12.90 Small $10.90
- Comes in roll-up bread with fresh mixed salad, hummus and your choice of Yilmaz sauce.
Satay Chicken Reg $14.90 Large $16.90
- Onion, tomato, corn, chicken, satay sauce, mozzarella cheese.
Vegetarian Reg $14.90 Large $16.90
- Onion, mushroom, tomato, green & red capsicum, corn, mozzarella cheese.
Chicken, Tomato and Cream Cheese Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, freshly sliced onion and mushroom, fresh diced tomatoes, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with a pleasant amount of cream cheese.
$2 Extras $2
- Olives, tomato, pineapple, mushroom, jalapenos, corn, capsicum, broccoli, avocado, spinach, sundried tomatoes, apricot sauce, cranberry sauce, satay sauce, falafel
Brock and Blue Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, authentic Turkish sundried tomatoes, fresh hand broken broccoli. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.

Bacon Corn Patty $1.80
Vegetarian Fried Rice $8.00
Pork Fried Rice $9.00
Batter Sausage $1.80
Mushroom $3.60
Chicken (or Pork Beef) Curry Vegetable on Fried Rice $9.50
Doughnut $1.80
Bombay Curry Soup $4.50

(v ) vegetarian (gf* ) gluten free on request – add $2.00
Toast (gf*) $6.50
- Served with raspberry jam or marmite
Fish of the day (gf*) $24.00
- Cooked beer battered or pan fried; served with fries, side salad & tartare sauce,
Steak sandwich (gf*) $22.00
- Grilled minute steak; lettuce, tomato, aioli, mushrooms & beer battered onion rings, served with fries
Fries (v) $8.00
- Our chunky seasoned fries, served with aioli & tomato sauce,
Wedges (v) $13.50
- Bacon & grilled cheese
Blackstone muesli (v) $12.50
- Served with yogurt & berry compote.
Pancakes (v) $17.90
- Served with your choice of bacon & banana or berries & yogurt,

Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
- -
Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
Lamb Shank Braised in maple syrup & orange juice served with potato mash & salad $18.50
Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50

Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50

Kid's Lunch Box N/A
Bacon Butty $8.00
- bacon, bbq sauce, onion, bread
Cheese Rolls N/A
Sandwiches N/A
Aurora Burger N/A
Burgers N/A
Beef Nachos N/A
Club Sandwiches N/A

Ribeye Steak - Grilled to your liking, served on fondant potatoes with Portobello mushrooms, caramalised onions and a red wine jus* $31
Fresh loaf of homemade bread and dips * / Add herb & rock salt flatbread * $16 $10
Couper’s Shed Syrah Hawkes Bay 2009 - / $38.00
- Olive tapenade, fresh tomato, pine nut and parmesan $11
Aravin Estate Pinot Gris Central Otago 2010 $10.00 / $38.00
Aravin Estate Central Otago 2009 $9.00 / $42.00
Wild Earth Central Otago 2007 - / $65.00
Soup of the day served with fresh homemade bread and butter * $10.5

Fish & Chip Pack $40.00
- 10 Fish, 2 1/2 Scp
Fish & Chip Pack $20.00
- 5 Fish, 2 Scp
Fish & Chip Pack $10.00
- 3 Fish, 1/2 Scp
Pack $20.00
- 4 Fishbites, 2 Oysters, 2 Mussels, 2 Squid Rings, 2 Mini Crab Sticks, 1 Scp
Fishbite Pack $10.00
- 10 Fishbites, 1 Scp, with $1 sauce of own choice
Mixed Pack $20.00
- 3 Fish, 3 Saveloy or Sausage, 1 1/2 Scp
Fishbite Pack $6.00
- 5 Fishbites, 1/2 Scp, with 50c sauce of own choice
Mixed Pack $15.00
- 2 Fish, 1 Saveloy, 1 Sausage, 1 1/2 Scp

Vegetable Korma - Mixed vegetables cooked with nuts, mild spices and cream $13.00
Palak Paneer - Homemade cheese cooked in Spinach with fresh tomatoes and mild spices $13.00
Lamb or Beef Madras - A traditional South Indian dish, lamb or beef pieces cooked in coconut-based gravy $14.00
Malai Kofta - Homemade cheese stuffed in vegetable balls and cooked in a mildly spiced creamy sauce $13.00
Juice - Apple or Orange Juice $3.50
Butter Beef - Pieces of beef cooked in creamy sauce, oriental spices and chopped tomatoes in butter $14.00
Tandoori Prawns (8 Pcs) - Tiger Prawns marinated upon order and served with tamarind chutney $12.00
Chicken Vindaloo - Favorite from the South of India - highly spiced chicken cooked in a tangy sauce $14.00