Who ate all the Pies in Dunedin City Menu

Who ate all the Pies in Dunedin City has no menu available, but can choose from many other options such as Queen's Margherita (Large / Medium / Snack) or Mr Veggie (Large / Medium / Snack) from Mosgiel Pizza and Food Bar. Soulfood Organic Store & Cafe offers many options including The Big Breakfast and Freshly Baked Muffins. The Reef Seafood Restaurant and Bar includes a wide range like Garlic bread or Breads - Balsamic reduction, olive oil and the spread of the day. Fish tikka masala and Taj fish from . Taj Mahal offers Sampan Khmer Satay Noodle House and Combination or Chicken.

Nearby Sample Menus

  • Fried Onions $2.50
  • Souffle Omelette (Unbelievable) $17.90
  • Mushroom Steak $33.90
    • 450gm Ribeye grilled to your liking and served with a Creamy Mushroom Sauce. Flintstone Steaks (Rib Attached)
  • Grilled Tomatoes $2.50
  • Beef Burger $13.90
    • Large Homemade Beef Pattie, Lettuce, Carrot, Cheese, Tomato and Fried Onion. Served with Fries.
  • Bacon & Eggs on Toast $11.90
  • Pasta $18.90
    • Ham and Mushroom Carbonara with Egg Noodles and Parmesan.
  • Beef Rissoles $5.00
  • -Lunch: add fries $3.00
  • -Brunch: add 2 poached eggs $3.00
  • Panko crusted corn fritters $16.00
    • tomato relish, feta cheese salad, cherry tomatoes (gf)
  • -Brunch: add kidneys $4.00
  • locally caught fresh sole fillets $24.00
    • poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
  • -Lunch: add chicken $4.00
  • vegetarian risotto $18.00
    • fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
  • -Brunch: add bacon $3.00
  • Deluxe $10.80
  • Roast Pork & Cashew Nuts
  • Chicken Roll $3.50
  • Medium Size $15.00
  • Roast Pork Pineapple
  • Roast Pork on Fried Rice
  • Large Size $17.00
  • Jam Donut $3.00
  • Deep Fried Dumplings - 6 pieces $5.50
  • Chicken Karaage - 5 pieces $7.50
  • Miso Udon $10.00
    • with Egg, Fish Cake
  • Steamed Rice $3.00
  • Tuna Sushi Platter $11.00
  • Gyoza Udon $10.00
    • with Dumpling, Egg
  • Combination - 5pcs/8pcs $4.50/$7.00
    • Vege, Chicken, Salmon
  • Dumpling Soup $7.00
  • Fish $3.80
  • Bacon & Egg Fried Rice $9.00
  • Steak Fried Rice $9.00
  • Nasi Goreng (Rice)
  • Chicken Nugget $0.70
  • Cheese & Pineapple $4.50
  • Bacon & Egg $4.50
  • Curry Chicken $10.00
  • Kumara Chips $4.00
  • Onion Ring $0.60
  • Chicken Black Bean Sauce $9.50
  • Combination Vegetable $11.00
  • Mongolian Lamb $10.00
  • Beef Chow Mein $4.50
  • 1/2 doz $9.00
  • Chicken Satay Vegetable $9.50
  • Jam Donut $2.00
  • Combination $11.00
  • Bacon $4.00
  • Plain $3.00
  • Hawaiian $6.00
  • Pineapple Ring $1.80
  • Combination $11.00
  • Deluxe $6.50
  • Sampan Spicy Fried Noodle $11.50 / $13.50
  • Mee Ko La (Vegetarian Style) $10.00 / $12.00
  • Deep Fried Fish in Oyster Sauce $11.50 / $13.50
  • Beef or Satay (Beef or Chicken) $9.00 / $11.00
  • Sweet Sour Pork $11.50 / $13.50
  • Satay Burger $4.50 / $8.50
  • Assorted Pork $13.50 / $15.00
  • Tom Yum Chicken Fried Rice or Noodle $11.50
  • Wedges $9.50
    • Sour cream & sweet chilli
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
  • Eggs your style (gf*) (v) $12.00
  • Fish of the day (gf*) $24.00
    • Cooked beer battered or pan fried; served with fries, side salad & tartare sauce,
  • Wedges (v) $13.50
    • Bacon & grilled cheese
  • Portobello mushrooms (gf*) (v) $18.50
    • Mushrooms, tomato, spinach & feta served on toasted ciabatta w/hollandaise sauce.
  • Salad (v) $4.50
    • Made fresh with local seasonal produce,
  • Caesar salad $17.50
  • Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
  • Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
  • Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
  • Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
  • Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
  • Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
  • Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
  • Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
  • Club $2.90
  • Chicken $4.20
  • Steak and pepper $3.30
  • Mince and cheese $3.20
  • Baked beans or spaghetti on toast $8.00
  • Gourmet rolls $5.80
  • Steak and onion $3.30
  • Toast and spreads $5.00
  • Fish & Chip Pack $25.00
    • 6 Fish, 2 1/2 Scp
  • Mixed Pack $50.00
    • 7 Fish, 4 Saveloy, 4 Sausage, 3 1/2 Scp
  • Mixed Pack $20.00
    • 3 Fish, 3 Saveloy or Sausage, 1 1/2 Scp
  • Fishbite Pack $6.00
    • 5 Fishbites, 1/2 Scp, with 50c sauce of own choice
  • Chicken Nugget Pack $6.00
    • 5 Chicken Nuggets, 1/2 Scp, with 50c sauce of own choice
  • Mixed Pack $10.00
    • 2 Fish, 1 Saveloy or Sausage, 1/2 Scp
  • Mixed Pack $40.00
    • 6 Fish, 3 Saveloy, 3 Sausage, 2 1/2 Scp
  • Fish & Chip Pack $40.00
    • 10 Fish, 2 1/2 Scp
  • Lamb or Beef Vindaloo - Favorite from the South of India - highly spiced lamb cooked in a tangy sauce $14.00
  • Lamb or Beef Madras - A traditional South Indian dish, lamb or beef pieces cooked in coconut-based gravy $14.00
  • Cheese and Garlic Naan - Naan bread stuffed with cheese and diced garlic $4.00
  • Lamb Rogan Josh - Spicy lamb curry from the foothills of the Himalayas - lamb cubes cooked in freshly ground spices with onion and spicy gravy $14.00
  • Kashmiri Naan - Naan bread stuffed with almonds, raisins, coconut and mango pulp $4.00
  • Lamb or Beef Saagwala - Pieces of boneless lamb or beef cooked in Spinach with mild spices $14.00
  • Mango Chicken - Pieces of boneless chicken cooked in a mild fruity mango flavored sauce $14.00
  • Chicken Korma - Boneless chicken cooked in a mild creamy sauce $14.00
  • Falafel and salad in pita bread $8.90
  • Tea N/A
  • Wine N/A
  • Beer N/A
  • Salad selection $7.90
  • Spaghetti Bolognaise $8.90
  • Sticky date pudding $7.90
  • Muffins $3.00
  • Cheese Meat + Cheese S/S Lower Tomato Top $6.50
  • Chicken Breast crumbed Snitzel $5.00
  • Crabsticks $1.20
  • Kumera Chips $5.00 / $6.90
    • half scoop / full scoop
  • Corn Fritters $3.00
  • Beer Batter Chips $4.50 / $5.90
    • half scoop / full scoop
  • Wontons $1.20
  • Egg Foo Young Plain $9.00 / $17.00
    • Med / Large
Who ate all the Pies

Who ate all the Pies

location

Address

46 Glasgow Street, South Dunedin, Dunedin, Otago, 9012, New Zealand

phone

Phone

034561062

clock

Opened hours

9:30 AM to 3:30 PM (Mon-Thu),Closed (Fri-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cake Shop

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Cash only

Location
46 Glasgow Street, South Dunedin, Dunedin, Otago, 9012, New Zealand
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