Who ate all the Pies in Dunedin City Menu

Who ate all the Pies in Dunedin City has no menu available, but can choose from many other options such as Queen's Margherita (Large / Medium / Snack) or Mr Veggie (Large / Medium / Snack) from Mosgiel Pizza and Food Bar. Soulfood Organic Store & Cafe offers many options including The Big Breakfast and Freshly Baked Muffins. The Reef Seafood Restaurant and Bar includes a wide range like Garlic bread or Breads - Balsamic reduction, olive oil and the spread of the day. Fish tikka masala and Taj fish from . Taj Mahal offers Sampan Khmer Satay Noodle House and Combination or Chicken.

Nearby Sample Menus

  • Mussels $0.60
  • Flounder $19.50/$15.00/$9.50
    • strong flavor with delicate texture
  • Blue Cod Fillets
  • Scallops $14.50
    • half dozen battered scallops served with fresh lemon wedges
  • (if you would like Bluff oyster $35.00)
  • Gurnard $18.50/$14.50/$8.90
    • mild flavor with med firm texture
  • Blue Cod $22.50/$17.50/$11.50
    • med flavor with medium flakey texture
  • Sausage $1.80
  • Smoked Chorizo Sausages $5.00
  • Crumbed Camembert $9.90
    • Wedges of locally made Camembert, deep fried and served with Spicy Apricot Sauce
  • Thai Beef Salad $19.90
    • Asian Marinated Beef Ribeye strips, Tomatoes, Red Onion, Crispy Noodles and Salad Greens in a mild Thai Dressing.
  • Mushroom Steak $33.90
    • 450gm Ribeye grilled to your liking and served with a Creamy Mushroom Sauce. Flintstone Steaks (Rib Attached)
  • Gluten Free Toast $2.50
  • Pepper Steak $33.90
    • 450gm Ribeye grilled to your liking and served with Brandy and Pepper Sauce. Flintstone Steaks (Rib Attached)
  • Hash Browns $2.50
  • Fried Onions $2.50
  • SPICY CHICKEN STEW $14.00
  • JELLY TOFU CASSEROLE $13.00
    • Available Options: Beef / Pork / Chicken Tuna / Seafood / Kimchi
  • KIMCHI SOUP $4.00
  • Plain Noodle $12.00
  • VEGE FRIED RICE $10.00
  • COLD BIBIM NOODLE $10.00
    • COLD NOODLE TOPPED WITH A SALAD, CUCUMBERS, RADISH, BEEF, EGG & CHILLI PASTE SAUCE
  • BEEF FRIED RICE $10.00
  • BLACK BEAN PASTE NOODLE
  • Mushroom Risotto (GF) $18
    • With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
  • Pulled-Pork Burger $20
    • On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
  • - green salad $6.50
  • 11am until 3pm
  • Duck Liver Pate $14.50
    • With beer and pear chutney and toasted baguette
  • - shoestrings $6.50
  • Ombrellos Creamy Seafood Chowder $14
    • With house bread
  • Lunch Sides $6.50
    • - hand-cut chips
  • Just Cheese Reg $14.90 Large $16.90
    • Plenty of 100% mozzarella cheese.
  • Chicken Apricot Reg $15.90 Large $19.90
    • For the sweet tooth... full, rich apricot sauce, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cream cheese.
  • Italian Reg $14.90 Large $16.90
    • Mushroom, green & red capsicum, pepperoni, olives, mozzarella cheese.
  • On Rice $17.90
    • Chicken / Beef / Vegetarian Falafel
  • $3 Extras $3
    • Chicken, beef, lamb, pepperoni, blue vein cheese, brie, cream cheese, parmesan, mozzarella cheese, sour cream
  • Hot Chilli Reg $14.90 Large $16.90
    • Onion, tomato, green and red capsicum, beef, jalapenos, mozzarella cheese.
  • Beef Pizza Reg $14.90 Large $16.90
    • Onion, mushroom, green & red capsicum, beef, mozzarella cheese.
  • Chicken Roll / Beef Roll / Vegetarian Falafel Roll Lrg $12.90 Small $10.90
    • Comes in roll-up bread with fresh mixed salad, hummus and your choice of Yilmaz sauce.
  • Chicken patty $2.50
  • Chop Suey Patty $1.60
  • Sausage $2.00
  • Chicken nuggets $0.80
  • Steak $4.50
  • Roast pork $10.00
  • Prawn $11.00
  • Roast Pork $10.00
  • Grilled Hot Pork on Rice $8.00
  • Sukiyaki Udon Beef $10.00
    • fried noodle with beef
  • Vege Hot & Spicy Ramen $6.00
    • with veges
  • Rainbow Sushi $10.00
    • Salmon, Prawn, Avocado on the top of the sushi roll
  • Spicy Fried Udon Chicken $10.00
    • fried noodle with chicken
  • Sukiyaki Udon Chicken $10.00
    • fried noodle with chicken
  • Tokyo Udon $6.50
    • with egg, fish cake, veges
  • Vege Miso Soup $4.00
    • with Veges
  • Bread ‘N’ Dips $15.00
    • Fresh ciabatta with pesto, extra virgin olive oil & balsamic
  • Middle Eastern $20.00
    • Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
  • Antipasto Platter $30.00
    • Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
  • Vegetarian Antipasto $25.00
  • Cheese Platter (GF) $15.00
    • Wedge of brie, crackers, quince paste.
  • Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
  • Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
  • Naan - Traditional Indian leavened bread $2.50
  • Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
  • Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
  • Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
  • Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
  • Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
  • Kid's Lunch Box N/A
  • Aurora Burger N/A
  • Cheese Rolls N/A
  • Bacon Butty $8.00
    • bacon, bbq sauce, onion, bread
  • Southern Breakfast $18.50
    • bacon, eggs, tomato, hash brown, mushroom, sausages on toast
  • Chicken Nuggets & Fries N/A
  • Club Sandwiches N/A
  • Pasta Salad N/A
  • Aravin Estate Rose Central Otago 2010 - / $38.00
  • Baked Granny Smith Apples filled with a selection of chopped nuts drizzled in a butterscotch sauce, accompanied by vanilla ice-cream * $12
  • Lemon Posset topped with stewed Black Dorris plums and a pistachio nut tuille * $12
  • Angus The Bull Cab/Sav South Australia 2008 $9.00 / $42.00
  • Ata Rangi ‘Crimson’ Martinborough 2009 $10.00 / $52.00
  • Muddy Water Reisling Waipara 2008 $8.50 / $38.00
  • Obsidian Cabernet Merlot Waiheke 2006 - / $45.00
  • - Feta, honey, rosemary and garlic oil $11
  • Mixed Pack $50.00
    • 7 Fish, 4 Saveloy, 4 Sausage, 3 1/2 Scp
  • Mixed Pack $6.00
    • 3 Fishbites, Mini Hotdog, 1/2 Scp, with sauce of own choice
  • Mixed Pack $40.00
    • 6 Fish, 3 Saveloy, 3 Sausage, 2 1/2 Scp
  • Fish & Chip Pack $50.00
    • 14 Fish, 3 Scp
  • Mixed Pack $15.00
    • 2 Fish, 1 Saveloy, 1 Sausage, 1 1/2 Scp
  • Mixed Pack $10.00
    • 2 Fish, 1 Saveloy or Sausage, 1/2 Scp
  • Mixed Pack $30.00
    • 5 Fish, 4 Saveloy or Sausage, or 2 of each, 2 Scp
  • Fish & Chip Pack $10.00
    • 3 Fish, 1/2 Scp
  • Bacon eggs benedict $17
    • The classy classic.. Bacon, wilted spinach and hollandaise
  • - Full serving $12
  • Bacon buttie $10
    • In ciabatta, loaded w/ free range bacon and choice of sauces
  • -OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
  • - Half serving $8
  • - Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
  • Creamy porridge
    • Porridge with Fruit, Nuts & Maple Syrup or Honey.
  • -OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
  • Vegetarian with no rice $9.00 / $16.00
    • Med / Large
  • Bluecod Bites $1.70
  • Sole $6.00 / $6.50 / $8.50
    • Battered / crumbed / grilled
  • Sweet & Sour Wontons and Rice $9.50
  • Sweet & Sour Bluecod and Rice $9.90
  • Bacon Meat/Bacon Tom Low S/Sour Top $7.00
  • Chicken Breast Tom Lower S/S Top $7.50
  • Jam Wraps $2.40
  • -Bagel w Cream Cheese and Jam
    • Great for the kids, or a light breakfast
  • Filo Parcel w Chutney $15.00 / $8
    • Spinach and Feta Filo Parcel served with or without Salad
  • -French Toast w Bacon Banana and Maple Syrup
    • A winner with the locals
  • -Bacon and Eggs
    • Served on home-made foccacia
  • Vegetarian/Vegan $15.00
    • Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
  • B.L.T $13.00
    • Bacon Lettuce and Tomato
  • Smoked Salmon $15.00
    • Smoked Salmon
  • Smoked Salmon Salad $18.00
    • Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
Who ate all the Pies

Who ate all the Pies

location

Address

46 Glasgow Street, South Dunedin, Dunedin, Otago, 9012, New Zealand

phone

Phone

034561062

clock

Opened hours

9:30 AM to 3:30 PM (Mon-Thu),Closed (Fri-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cake Shop

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Cash only

Location
46 Glasgow Street, South Dunedin, Dunedin, Otago, 9012, New Zealand
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