Who ate all the Pies in Dunedin City Menu

Who ate all the Pies in Dunedin City has no menu available, but can choose from many other options such as Queen's Margherita (Large / Medium / Snack) or Mr Veggie (Large / Medium / Snack) from Mosgiel Pizza and Food Bar. Soulfood Organic Store & Cafe offers many options including The Big Breakfast and Freshly Baked Muffins. The Reef Seafood Restaurant and Bar includes a wide range like Garlic bread or Breads - Balsamic reduction, olive oil and the spread of the day. Fish tikka masala and Taj fish from . Taj Mahal offers Sampan Khmer Satay Noodle House and Combination or Chicken.

Nearby Sample Menus

  • Blue Cod $22.50/$17.50/$11.50
    • med flavor with medium flakey texture
  • Scallops pacific $2.50
  • Egg $1.00
  • Brill $20.50/$15.50/$10.00
    • med flavor with Firm texture
  • (if you would like Bluff oyster $35.00)
  • Porterhouse Steak $19.00
  • Whitebait Pattie $6.50
  • Groper $21.50/$16.00/$10.50
    • strong flavor with Firm Flakey texture
  • Beef and black bean sauce
  • Tomato on rice
  • Chicken chow mein
  • Cashew nuts $2.50
  • Kung pao prawn
  • Pineapple burger
  • Vegetable fried noodles
  • Chicken
  • Chips (minimum) $3.00
  • Large $17.00
  • Chicken Cordon Bleu $4.50
  • Won Ton $1.00
  • Steak Black Bean Sauce
  • Steak Tomato
  • Prawn on Fried Rice
  • Chicken $6.50
  • Fish $2.20
  • Chicken Foo Yung Egg $9.00
  • Vegetarian Fried Rice $7.50
  • Crumbed Sole Fillet $4.50
  • Sweet 'n Sour Chicken $10.00
  • Cheese $3.80
  • Roast Pork Chow Mein $9.00
  • Only $17.50 each
  • Steak Black Bean Sauce $9.50
  • Potato Patty $1.00
  • Chicken Chow Mein $4.50
  • Chicken Fried Rice $9.00
  • Szechuan Beef $9.50
  • Steak Oyster Sauce $9.50
  • Combination Tomato on Noodles $11.00
  • Wonton Soup $5.00
  • Antipasto Platter $30.00
    • Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
  • Cheese Platter (GF) $15.00
    • Wedge of brie, crackers, quince paste.
  • Vegetarian Antipasto $25.00
  • Middle Eastern $20.00
    • Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
  • Bread ‘N’ Dips $15.00
    • Fresh ciabatta with pesto, extra virgin olive oil & balsamic
  • Combination Egg Foo Yung $14.00 / $16.00
  • Combination Fried Rice/Noodles $11.50
  • Sichuan Style Spicy Pork $13.00 / $15.00
  • Wontons Noodle $7.50 / $9.50
  • Pork in Black Bean Sauce $13.00 / $15.00
  • Tom Yum Chicken Fried Rice or Noodle $11.50
  • Tofu and Vegetable Fried Rice $8.50
  • Garlic Chilli King Prawn $18.00
  • Wedges (v) $13.50
    • Bacon & grilled cheese
  • Blt (gf*) $16.50
    • Served with fries
  • Fish of the day (gf*) $24.00
    • Cooked beer battered or pan fried; served with fries, side salad & tartare sauce,
  • Pancakes (v) $17.90
    • Served with your choice of bacon & banana or berries & yogurt,
  • -w/smoked salmon (gf*) $19.50
    • Two poached eggs served on toasted ciabatta with spinach & hollandaise.
  • - w/bacon $16.00
    • Two eggs cooked to your liking, served on toasted ciabatta.
  • Venison burger $18.50
    • Served with spicy plum sauce, brie, side salad & fries.
  • Salad (v) $4.50
    • Made fresh with local seasonal produce,
  • -Large $17.00
  • Combo Wrap One-size $14.50
    • Mix of any two items (lamb, chicken, falafel, zucchini)
  • Served in a burger bun, with salad, small chips plus your choice of sauce
  • Dolma Plate $7.00
    • Vine leaves stuffed with rice and spice, served with salad garnish and minted garlic yoghurt sauce
  • Mix Dolma plate $10.00
    • Capsicum, vine leaves, eggplant stuffed with rice and spice, served with salad garnish and a minted garlic yoghurt sauce
  • Lamb Shish in Pita or Wrap
    • Cubes of marinated lamb chargrilled
  • Lamb Doner Kebab
    • Spiced mince lamb cooked on the open spit
  • Mixed salad
    • Choose from the selection in our salad bar
  • Bowl of steak-cut fries $7.70
    • Served with tomato sauce or roasted garlic aioli
  • Free-range eggs benedict $12.00
    • On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
  • Available 11am–2pm
  • Salad of the day $14.00
    • See specials board.
  • Bbq pork arancini $14.00
    • Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
  • New zealand green-lipped mussels $16.00
    • Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
  • Chicken cheese sandwich $15.50
    • Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
  • Fries and things $7.70
    • Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
  • Bacon and eggs / Sausages and eggs / French toast $15.90
  • Savoury $1.50
  • Hot cakes $10.00
  • HOURS Mon – Friday 6AM - 4:30PM Saturday 7AM - 4:30PM Sunday 7AM - 4:30PM
  • Hot BLT $7.00
  • Scrambled eggs $10.90
  • Steak $3.10
  • Mince and cheese $3.20
  • Bowl of Wedges Served with sour cream & chilli sauce $6.00
  • Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
  • Soup of the Day Served with in house bread $11.00
  • Bowl of Chips $4.50
  • Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
  • 250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
  • Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
  • Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00
  • House made muesli
    • Toasted Muesli w/ Unsweetened Yogurt, Honey, & Seasonal Fruit.
  • Eggs on toast $11
    • Free Range Eggs Any Style on Five Grain or Ciabatta
  • Smashed avo 3 $20
    • Smashed Avo 1 plus 2 poached eggs and cold smoked salmon OR bacon. Next level.
  • Gluten free $3
    • Breakfasts containing bread can be made with gluten free bread
  • -OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
  • - Half serving $8
  • Smashed avo 1 $13
    • Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
  • Bacon & egg buttie $12
    • As above with Egg
  • CHICKEN SALAD $17.00
    • chargrilled lime and chilli marinated chicken tenders with a garden salad
  • SIDES $4.00
  • - SALMON $18.50
  • -HOMEMADE HASH
  • -BBQ, Tomato, Brown Sauce , Sweet Chilli .80C
  • - SPINACH $16.50
  • -HASHBROWNS
  • TOAST AND SPREADS $6.00
    • on Ciabatta or 5 grain
  • Bluff Oysters $37.50 / $19 / $3.25
    • dozen / half dozen / each
  • Wontons $1.20
  • Chicken Breast Tom Lower S/S Top $7.50
  • Chicken Breast crumbed Snitzel $5.00
  • Chicken, Beef or Pork $13.50 / $24.00
    • Served on Rice or Noodles with fresh veges or on fried rice. Med / Large
  • 3 Kebabs on Rice with Malay Spicy Sauce $9.50
  • Real Paua Patty $10
    • Genuine
  • Onion Rings 50c
Who ate all the Pies

Who ate all the Pies

location

Address

46 Glasgow Street, South Dunedin, Dunedin, Otago, 9012, New Zealand

phone

Phone

034561062

clock

Opened hours

9:30 AM to 3:30 PM (Mon-Thu),Closed (Fri-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cake Shop

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Cash only

Location
46 Glasgow Street, South Dunedin, Dunedin, Otago, 9012, New Zealand
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