Who ate all the Pies in Dunedin City Menu

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Who ate all the Pies in Dunedin City has no menu available, but can choose from many other options such as Queen's Margherita (Large / Medium / Snack) or Mr Veggie (Large / Medium / Snack) from Mosgiel Pizza and Food Bar. Soulfood Organic Store & Cafe offers many options including The Big Breakfast and Freshly Baked Muffins. The Reef Seafood Restaurant and Bar includes a wide range like Garlic bread or Breads - Balsamic reduction, olive oil and the spread of the day. Fish tikka masala and Taj fish from . Taj Mahal offers Sampan Khmer Satay Noodle House and Combination or Chicken.

Nearby Sample Menus

Panko crusted corn fritters $16.00
- tomato relish, feta cheese salad, cherry tomatoes (gf)
-Brunch: add bacon $3.00
luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
Brunch $18.00
- house made french toast, streaky bacon, brulee banana, maple syrup
locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
-Brunch: add bacon $3.00
Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
- luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
Big breakfast $22.00
- roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)

Yakisoba $12.00
- Chicken, Beef, Pork or Vegetarian
Chicken Combination - 5pcs/8pcs $4.50/$7.00
Tempura - 2 King Prawn, 2 Vege $7.50
Lemon Chicken $12.00
Veggie Tempura Udon $11.00
Gomoku Ramen $11.00
- with Seafood
Chicken Katsu with Curry $15.00
Katsudon - pork, prawn or chicken $13.00

Chicken Fried Noodle $9.00
Beef Ginger on Rice $9.00
Roast Pork Fried Rice $10.00
Seafood Kua Teaw $8.00
- Rice noodles cooked with bean sprouts and a combination of crab stick, squid and prawns served in Khmer-style Kua Teaw soup
Squid and Vegetables $10.00
Seafood Fried Noodle $10.00
Combination Ginger on Rice $10.00
Chicken Supreme Satay $7.00
- Marinated Chicken stir -fry with oriental style vegetables on a bed of steamed rice topped with our special peanut sauce

Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
- green salad $6.50
- shoestrings $6.50
- truffle polenta chips $6.50
Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
- add chicken $4
11am until 3pm

Steak Chow Mein $9.00
Bami Goreng $10.00
Sweet + Sour Pork $9.50
Beef Tomato on Noodles $10.00
Onion $3.30
Satay Burgers (Chicken or Steak) $4.50
Chicken Spring Roll $2.20
1/4 Chicken $3.50

Satay Chicken Sushi $5.00/$6.50
- 6pcs/8pcs
Tokyo Udon $6.50
- with egg, fish cake, veges
Gyoza Udon $6.50
- with dumpling, egg, veges
Inari Tofu Sushi - 2 pieces $3.00
Spicy Fried Udon Pork $10.00
- fried noodle with pork
Sukiyaki Udon Beef $10.00
- fried noodle with beef
Teriyaki Chicken with Curry on Rice $10.00
Spicy Fried Udon Chicken $10.00
- fried noodle with chicken

Zucchini Kebab
- Vegetarian zucchini, feta cheese and egg
Served in a container with salad (no tabuli) your choice of Kebabs or Shish Kebabs, meat and sauce, (falafel or zucchini)
Chicken Doner Kebab
- Marinated chicken breast cooked on the open spit
Kebab on rice or chips
Chicken Burger and chips $13.00
Your choice off main menu
Rice $4.50
- 1 portion
Sekerpare or Kalburabasti $5.00
- New Turkish Traditional Sweets served with fresh fruit and whipped cream

Rainbow Sushi $5.00 / $10.00
- prawn, fresh salmon, avocado on the california sushi
Chicken Combi Sushi $3.50 / $6.50
- teriyaki, chilli, smoked chicken
Vegetarian fried rice $8.00
Crispy Chicken, Avo, Mayo Sushi $3.50 / $6.50
Teriyaki Chicken Sushi with avocado $3.50 / $6.50
Chirasi Sushi - scattered sushi $6.90
- On Sushi rice bedding Teriyaki Chicken, Fresh salmon or Tuna + avo,vege with choice of mayo, sweet chilli, honey mustard or 1000 island sauce
Combination noodle soup $8.00
Combination Sushi $3.50 / $6.50
- vege, chicken, salmon sushi

Bacon and egg $4.00
∙Hot
Cheese rolls $2.00
Hot cakes $10.00
Steak and cheese / Steak and mushroom / Steak and pepper / steak and onion $3.30
HOURS Mon – Friday 6AM - 4:30PM Saturday 7AM - 4:30PM Sunday 7AM - 4:30PM
Scrambled eggs $10.90
Filled rolls $5.00

Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
Garlic Prawns $28.50
- Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
Seafood Chowder served with toasted ciabatta
Seafood Platter $45.00
- A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
Crumbed Sole with fries, salad and tartare sauce
Home smoked salmon served with fresh green salad all $15.50

250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
Toasted Garlic Bread $4.00
Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
Satay Beef Salad Warm, tender strips of ribeye resting a cucumber & lettuce salad with a crunchy satay dressing $18.00
Seafood Chowder Also served with in house bread $12.50
Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
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Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
Mango Lassi $3.50
Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00

Plain Naan $2.00
Prawn Vindaloo - Prawns cooked with hot spices in a tangy sauce $17.00
Lamb Pasandra - Diced pieces of lamb cooked in fresh cream with ground almonds and coconut cream $14.00
Vegetable Korma - Mixed vegetables cooked with nuts, mild spices and cream $13.00
Balti Lamb - Boneless lamb pieces cooked in ginger, garlic and fenugreek flavored sauce $14.00
Chicken Vindaloo - Favorite from the South of India - highly spiced chicken cooked in a tangy sauce $14.00
Chicken Saagwala - Chicken cooked in Spinach with tomatoes and mild spices $14.00
Kadai Lamb or Beef - Diced pieces of lamb or beef cooked in fresh cream with ground almond-sand cream $14.00