Who ate all the Pies in Dunedin City Menu

Who ate all the Pies in Dunedin City has no menu available, but can choose from many other options such as Queen's Margherita (Large / Medium / Snack) or Mr Veggie (Large / Medium / Snack) from Mosgiel Pizza and Food Bar. Soulfood Organic Store & Cafe offers many options including The Big Breakfast and Freshly Baked Muffins. The Reef Seafood Restaurant and Bar includes a wide range like Garlic bread or Breads - Balsamic reduction, olive oil and the spread of the day. Fish tikka masala and Taj fish from . Taj Mahal offers Sampan Khmer Satay Noodle House and Combination or Chicken.

Nearby Sample Menus

  • Caesar Salad $16.90
    • Chicken, Bacon, Croutons, Egg and Salad in our special Caesar dressing and topped with Shaved Parmesan.
  • Calamari Rings $9.90
    • Crumbed Calamari Rings on a Bed of Lettuce with Aioli dipping sauce
  • Bacon & Eggs on Toast $11.90
  • Smoked Chorizo Sausages $5.00
  • Eggs Benedict $17.90
  • Eggs on Toast $8.50
  • Chicken Burger $16.90
    • Grilled Chicken Breast topped with Camembert Cheese and Cranberry Jelly. Served with Lettuce, Tomato and Fries on the side.
  • Affogato $8.90
    • Simple but exotic! Scoops of vanilla and chocolate ice-cream served with Kahlua coffee liqueur and a shot of simple, creamy espresso coffee on top.
  • Wonton soup
  • For 4 people
  • -Small
  • chow mein
  • & Pineapple chow mein
  • Vegetable fried noodles
  • human chicken & shrimps
  • Chicken and corn soup
  • Steak on Fried Rice
  • Onion $4.50
  • Chicken $3.00
  • Fish
  • Roast Pork Satay
  • Chicken Pattie $3.50
  • Scallop
  • Mushroom $5.50
  • Special Salmon - 6pcs/9pcs $7.00/$10.00
  • Yakisoba $12.00
    • Chicken, Beef, Pork or Vegetarian
  • Teriyaki Chicken with Curry $14.00
  • Teriyaki Chicken $11.00
  • Vegetarian Teriyaki $10.00
  • Sushi & Sashimi $14.00
  • Teriyaki Salmon - 6pcs/9pcs $7.00/$10.00
  • Spring Roll - 6 pieces $5.50
  • Fish $2.20
  • Deluxe Foo Yung Egg $12.00
  • Hawaiian Delight $2.00
  • Deluxe Fried Noodles $12.00
  • Chicken Foo Yung Egg $9.00
  • Vegetarian Chow Mein $7.50
  • Steak & Black Pepper $10.00
  • King Prawns-1/2 Doz $6.50
  • KIMCHI PANCAKE $7.00
  • CHICKEN CURRY FRIED RICE $10.00
  • RICE BALL (EACH) $3.00
  • BARBECUED KIMCHI PORK $16.00
  • BLACK BEAN PASTE NOODLE
  • VEGE FRIED RICE $10.00
  • SEAFOOD POT STEW $17.00
    • STEW WITH SEASONED VEGES, RED COD, SQUID, PRAWN, MUSSEL, MIXED MARINARA & TOFU
  • KIMCHI CASSEROLE $14.00
    • Available Options: Beef / Pork / Chicken Tuna / Mackerel Pike
  • Combination Chow Mein $10.00
  • Blue Cod on Rice $10.00
  • Combination Fried Rice $10.00
  • Chicken and Vegetables $9.00
  • Chicken Curry Chow Mein $10.00
  • Chicken Combination Satay $7.00
    • Grilled marinated chicken pieces on a bed of steamed rice and salad topped with our special peanut sauce
  • Roast Pork Fried Rice $10.00
  • Chicken Kua Teaw $7.00
    • Rice noodles with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
  • Mussel Patty $2.00
  • 1/2 doz $9.00
  • Prawn Fried Rice $11.00
  • 1/2 Chicken $7.00
  • Steak Black Bean Sauce $9.50
  • Chocolate Doughnut $2.00
  • Kung Pao Pork $10.00
  • Bacon $3.80
  • Seafood chowder $16.50
  • Caesar salad $17.50
  • Soup of the day $11.50
  • -w/smoked salmon (gf*) $19.50
    • Two poached eggs served on toasted ciabatta with spinach & hollandaise.
  • Pasta $18.50
    • Bacon, spinach & mushroom served with white wine sauce
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
  • Pancakes (v) $17.90
    • Served with your choice of bacon & banana or berries & yogurt,
  • Salad (v) $4.50
    • Made fresh with local seasonal produce,
  • Chicken & Cashew Nut with rice $9.00
  • Prawn,BBQ Pork Fried Rice $8.50
  • Chilli spicy Vegetables with rice $8.00
  • Fresh Salmon Sushi $3.50 / $6.50
    • salmon, avocado
  • Spicy Kimchi fried rice with pork $8.50
  • Omelet,beef in tomato sauce $8.50
  • Inari Tofu Sushi (2 Pcs) $3.50
    • sweet tofu filled with sushi rice
  • Chilli Pork with rice $8.50
  • Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
  • Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50
  • Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
  • Steak & Chips Ribeye steak served with a garlic, mushroom or green peppercorn sauce with steak fries & a tossed salad $27.50
  • North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
  • Soup of the Day Served with in house bread $11.00
  • Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
  • Garlic Bread Toasted in house baked bread – for garlic lovers $4.50
  • Satay Chicken Sticks (3) $6.00
    • Dipped in Mixture of spices & covered with our own peanut topping served on a bed of steamed rice
  • Larb Gai ( Chicken or Pork) $19.50
    • Minced Chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli & lime juice
  • Vietnamese Yellow Curry (Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn) $12.50/$14.00/$14.50
    • This Curry is based on a curry powder flavour, and is simmered with coconut cream, fresh vegetables and your choice of meat
  • Moo Manow ( Chicken / Beef or Pork) $12.00
    • Meat Slices covered with a seasoned sweet chilli sauce
  • Chilli and Fresh Basil ( Chicken/ Beef / Pork or Vegetarian) $19.50
    • Fresh basil herb and hot chilli cooked with generous
  • Yum Talay (Vegetarian / Seafood or Tofu / Prawn ) $19.00/ $21.50/$22.50
    • Cooked at A lower heat in stock, this very spicy seafood dish includes celery , Shallots & Tomato
  • Vietnamese Laksa ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $12.50/$13.50/$15.00
    • Fresh vegtables cooked in Laksa paste and coconut cream. Served on a bed of vermecelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot
  • Oyster Sauce Stir Fry (Chicken, Beef, Pork or Vegetarian, Saefood or Tofu, Prawn) $12.00/$13.50/$14.50
    • Fresh vegetables stir fried with oyster sauce.
  • Sausages and eggs $15.90
  • Extra fillings $0.50
  • Hot cakes $10.00
  • Scrambled eggs $10.90
  • Bacon and egg slice $4.00
  • Baked beans or spaghetti on toast $8.00
  • Steak and pepper $3.30
  • Mutton $4.20
  • Mixed Pack $30.00
    • 5 Fish, 4 Saveloy or Sausage, or 2 of each, 2 Scp
  • Chicken Nugget Pack $6.00
    • 5 Chicken Nuggets, 1/2 Scp, with 50c sauce of own choice
  • Mixed Pack $15.00
    • 2 Fish, 1 Saveloy, 1 Sausage, 1 1/2 Scp
  • Fish & Chip Pack $30.00
    • 8 Fish, 2 1/2 Scp
  • Fish & Chip Pack $20.00
    • 5 Fish, 2 Scp
  • Fish & Chip Pack $50.00
    • 14 Fish, 3 Scp
  • Mixed Pack $6.00
    • 3 Fishbites, Mini Hotdog, 1/2 Scp, with sauce of own choice
  • Fish & Chip Pack $25.00
    • 6 Fish, 2 1/2 Scp
  • Panini with salad $10.50
  • Meringue + fruit parfait $7.50
  • Spaghetti Bolognaise $8.90
  • Devonshire tea $7.00
  • Apple pie and ice cream $7.90
  • Quiche and salad $9.50
  • Beer N/A
  • Fruit salad sundae $7.50
Who ate all the Pies

Who ate all the Pies

location

Address

46 Glasgow Street, South Dunedin, Dunedin, Otago, 9012, New Zealand

phone

Phone

034561062

clock

Opened hours

9:30 AM to 3:30 PM (Mon-Thu),Closed (Fri-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cake Shop

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Cash only

Location
46 Glasgow Street, South Dunedin, Dunedin, Otago, 9012, New Zealand
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