Who ate all the Pies in Dunedin City Menu

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Who ate all the Pies in Dunedin City has no menu available, but can choose from many other options such as Queen's Margherita (Large / Medium / Snack) or Mr Veggie (Large / Medium / Snack) from Mosgiel Pizza and Food Bar. Soulfood Organic Store & Cafe offers many options including The Big Breakfast and Freshly Baked Muffins. The Reef Seafood Restaurant and Bar includes a wide range like Garlic bread or Breads - Balsamic reduction, olive oil and the spread of the day. Fish tikka masala and Taj fish from . Taj Mahal offers Sampan Khmer Satay Noodle House and Combination or Chicken.

Nearby Sample Menus

Eggs & Chips $6.00
Hot Dog $2.20
Whitebait Pattie $6.50
Sausage $1.80
(this is a mixture of seafood consisting of)
Squid & Shrimp Bites $8.50
- our own freshly made treats served with seafood sauce and tartare sauce
Whitebait Pattie pacific $7.50
Pacific Oyster single $1.80

3 Fish
Battered Onion Sausage $2.00
Beef & Black Bean $10.00
King Prawns-1/2 Doz $6.50
Min. Wedges $3.50
Mini Spring Roll-1/2 Doz $3.50
Nasi Goreng (Rice)
Plain Sausage $1.50

11am until 3pm
Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
-add chicken $4
Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
- green salad $6.50
Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli

Donut $1.80
Combination $11.00
Ginger Spring Onion Beef $11.00
Combination $11.00
Prawn $11.00
Plain $3.00
Bami Goreng noodle $10.00
Black Pepper Beef $11.00

Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Vegetarian Antipasto $25.00
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic

Lokum $1.00 per piece
- Turkish Delight
-Large $8.00
-Small $4.00
Combo Kebab One-size $14.50
- Mix of any two items (lamb, chicken, falafel, zucchini)
Served with salad (no dairy products) your choice of Kebabs or Shish Kebabs, meat and sauce
Kebab on rice or chips
•Starters
Tiramisu $7.00
- Homemade

Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
Home smoked salmon served with fresh green salad all $15.50
Crumbed Sole with fries, salad and tartare sauce
Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
Crispy fried Calamari with fries, salad and homemade aioli
Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
Garlic bread
Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree

Lamb Shank Braised in maple syrup & orange juice served with potato mash & salad $18.50
250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
Bowl of Chips $4.50
North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
Steak & Chips Ribeye steak served with a garlic, mushroom or green peppercorn sauce with steak fries & a tossed salad $27.50
Seafood Chowder Also served with in house bread $12.50
Deconstructed Prawn Cocktail Served with a wasabi beetroot coulis, garlic chilli prawns with a honey & sesame seed dressed green salad $18.00

Beef Nachos N/A
Sandwiches N/A
Cheese Rolls N/A
Club Sandwiches N/A
Toasted Sandwiches N/A
Kid's Lunch Box N/A
Chicken Nachos N/A
Bacon and Eggs $10.50
- poached, scrambled or fried.

Ata Rangi ‘Crimson’ Martinborough 2009 $10.00 / $52.00
The Ned Marlborough 2009 $9.00 / $42.00
Nacho Libre Pizza sauce, chilli con carne, jalapenos, fresh tomato, guacamole and mozzarella topped with sour cream and corn chips -
- -
Aravin Estate Central Otago 2009 $9.00 / $42.00
- Fresh tomato, jalapeno, Spanish onion, cream cheese and mozzarella $11
Wild Earth Central Otago 2007 - / $65.00
Aravin Estate Rose Central Otago 2010 - / $38.00

Baked beans or spaghetti on toast $8.00
Large club $5.00
Steak and pepper $3.30
French toast $15.90
Savoury $1.50
Mince and cheese $3.20
Hot bacon and egg $7.00
Hot BLT $7.00

- Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
Smashed avo 1 $13
- Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
Bacon eggs benedict $17
- The classy classic.. Bacon, wilted spinach and hollandaise
Add extras $5
- - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
Eggs on toast $11
- Free Range Eggs Any Style on Five Grain or Ciabatta
Smashed avo 2 $17
- Smashed Avo 1 plus 2 poached eggs. Amaze.
-OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
-OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16

Big Bacon Buttie $10
- Smoked salmon $9
-Add salmon or haloumi $6
- Bacon
-Basil pesto $7.50
Ploughmans Platter $17.50
- A selection of bread, cheeses, ham, chutneys,salad & fruit
Eggs Benedict $17.50
Eggs on toast ( 2 eggs served any way) $8

OPEN STEAK SANDWICH $15.00
- served on Ciabatta with salad, onion rings and a creamy mushroom sauce
-Aioli, Hollandaise $2.00
ROASTED PORTOBELLO MUSHROOMS $18.00
- with wilted herb butter spinach, and haloumi served on 5 grain
SCOTCH FILLET $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
FRENCH TOAST $16.00
- on Ciabatta , bacon, banana and maple syrup
EGGS BENEDICT
- on Ciabatta with poached free ranged eggs and hollandaise
SIDES $4.00
SOUP OF THE DAY $12.00
- served with Ciabatta